Aspalathus Linearis): a Mini Review
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J. Afr. Ass. Physiol. Sci 5 (1): 1-6, July 2017 Journal of African Association of Physiological Sciences Official Publication of the African Association of Physiological Sciences http://www.jaaps.aapsnet.org Minireview Aspalathin a unique phytochemical from the South African rooibos plant (Aspalathus linearis): A mini Review K.H. Erlwanger1* and K.G. Ibrahim1,2 1School of Physiology, Faculty of Health Sciences, University of the Witwatersrand, 7 York Road, Parktown 2193, Johannesburg, South Africa and 2Department of Physiology, College of Health Sciences, Usmanu Danfodiyo University, P.M.B. 2254, Sokoto, Nigeria Keywords: ABSTRACT Rooibos, Aspalathus Aspalathus linearis (rooibos) is a plant which grows in a limited habitat in South Africa. The linearis, aspalathin, plant is mainly renowned for the beverage (herbal tea) which is made from its aerial parts. The flavonoid, biological popularity of the herbal tea is not confined to South Africa as significant amounts of the tea are activity, antioxidant, exported to many countries worldwide. Rooibos reportedly has several health benefits which antidiabetic, have been attributed to its constituent phytochemicals. One of the major phytochemicals in cardioprotection. rooibos is aspalathin. Aspalathin makes up between 4-12% of the plant. Aspalathin is a dihydrochalcone glycoside which has thus far only been isolated from Aspalathus linearis. Aspalathin has been shown to possess biological activity which imparts it with multiple health beneficial effects. This mini review highlights the recent findings on the biological properties of aspalathin. These include antioxidant, antidiabetic, cardioprotective, antihypertensive and antimutagenic effects. Given its multiplicity of biological effects, aspalathin is a natural phytochemical which has potential to be incorporated into current medical therapeutic regimes in light of recent preferences for the use of natural medicines. © Copyright 2017 African Association of Physiological Sciences -ISSN: 2315-9987; e-ISSN: 2449-108X All rights reserved There are several reports on the health benefits of INTRODUCTION rooibos. The earliest reports of its use are from the late Aspalathus linearis 1700s when the local Khoi-Khoi people were observed The legume Aspalathus linearis is confined to the using the plant medicinally (Gadow et al., 1997). north-western to western region of the Fynbos biome in Subsequent research has confirmed the health benefits the Cape Floristic Region of South Africa (Hawkins et of rooibos. It has been shown to have antidiabetic and al., 2011; Lötter and le Maitre, 2014). ‘Rooibos’ is a hypoglycaemic effects (Jin et al., 2013; Kamakura et term used when making reference to the plant or to the al., 2015; Van Der Merwe et al., 2015; Mahmood et herbal beverage (tea) made from the plant (Hawkins, al., 2016), antioxidant (Canda et al., 2014) as well as Malgas and Biénabe, 2011). Whilst there is limited anti-HIV effects in vitro (Nakano et al., 1997). In harvesting of wild uncultivated rooibos, it is also addition, rooibos also has demonstrated anti- cultivated and grown commercially. Hawkins et al., inflammatory effects (Baba et al., 2009), it has been (2011) have described in detail the ecotypes and shown to reduce colitis and modulate immune function ecology of the plant. Apart from the beverage which is in vitro (Hendricks and Pool, 2010) as well as in vivo made from rooibos, it has found use in several other where it has been shown to promote antigen-specific products such as soaps, cosmetics and skin lotions antibody production through augmentation of (Chuarienthong et al., 2010). interleukin-2 production (Kunishiro et al., 2001). The bronchodilatory effects of rooibos have been attributed to the phytochemical chrysoeriol which also has antispasmodic, antiviral and antimicrobial effects (Khan and Gilani, 2006). The chemoprotective effects of rooibos have been demonstrated in rat liver using the cancer initiator diethylnitrosamine (Marnewick et al., *Address for correspondence: 2009). Rooibos is further reported to have E-mail: [email protected] anticarcinogenic and antiallergic activities (Standley et 1 Aspalathin: A unique phytochemical from Aspalathus linearis Fig.1. Chemical structure of aspalathin. Source: Pubchem. Weblink https://pubchem.ncbi.nlm.nih.gov/compound/11282394#section=Top al., 2001; Marnewick, 2010). The multiplicity of effects Gastrointestinal and skin absorption of aspalathin of rooibos is attributed to its constituent A study using pigs, showed that aspalathin was phytochemicals. absorbed as a C-glycoside (Kreuz et al., 2008). Liquid chromatography-mass spectrometry identified in urine, Phytochemicals in rooibos metabolites of aspalathin which were “methylated The plant contains several biologically active aspalathin, glucuronidated and methylated aspalathin, a phytochemicals which include polyphenols and glucuronidated aglycone of aspalathin, as well as a flavonoids (McKay and Blumberg, 2007). metabolite of eriodictyol” (Kreuz et al., 2008). Phytochemicals isolated from rooibos include In vitro studies with intestinal epithelial Caco-2 (human isoorientin, orientin, chryoseriol, isovitexin, nothofagin, epithelial colorectal adenocarcinoma) cells showed that rutin, isoquercetin and hyperoside (McKay and absorption was dose dependant (Huang et al., 2008). Blumberg, 2007). There are several recent studies However, percutaneous studies using human abdominal which provide further detail on the phytochemicals in skin cells showed that less than 0.01% of the initial rooibos (Ligor et al., 2008; Breiter et al., 2011; Joubert dose was transported across the skin (Huang et al., and de Beer, 2011). It is important to note that 2008). Thus the cutaneous absorption is significantly processing the rooibos eg fermentation significantly lower than absorption from the gastrointestinal tract. reduces the content of some of the phytochemicals including aspalathin. It has been reported that Biological activity of aspalathin fermentation oxidizes over 90% of the aspalathin Antidiabetic effects mainly to dihydro-iso-orientin (Perold, 2009). Aspalathin has shown potential for use as an Unfermented rooibos is called green rooibos whilst the antidiabetic agent due to its glucose lowering effect fermented form is called red rooibos. (Han et al., 2014). Aspalathin from green rooibos tea There are numerous studies on the health benefits of was found to prevent postprandial hyperglycaemia by crude and purified extracts of rooibos however the suppressing glucose absorption and inhibiting focus of this review will be specifically on aspalathin, a carbohydrate hydrolyzing enzymes (Mikami et al., flavonoid which is uniquely found in rooibos (Van Der 2015). When KK-Ay type 2 diabetic mice were fed Merwe et al., 2015). Aspalathin constitutes about 4- with aspalathin rich green rooibos extract for five 12% of the dry rooibos plant material (Gadow et al., weeks, it suppressed increases in plasma glucose 1997; Kreuz et al., 2008). (Kamakura et al., 2015). An in vitro study by the same Aspalathin investigators also showed green rooibos to increase Structurally aspalathin is a C-linked dihydrochalcone uptake of glucose and induce phosphorylation of 5Ꞌ glycoside. The molecular formula for aspalathin is adenosine monophosphate protein kinase (AMPK) in C21H24O11. The biochemical structure is shown in figure L6 myotubes (Kamakura et al., 2015). In mice with 1 above. impaired glucose tolerance, aspalathin improved 2 J. Afr. Ass. Physiol. Sci. 5 (1): July, 2017 Erlwanger and Ibrahim Aspalathin: A unique phytochemical from Aspalathus linearis glucose tolerance (Kawano et al., 2009). Aspalathin findings from the study were that there were was further shown to reduce hyperglycaemia induced differences in responses to the interventions based on vascular inflammation in rats by reducing ACE genotype whereby individuals with genotypes II hyperpermeability and expression of cell adhesion and ID showed a significant inhibition of ACE activity molecules (Ku et al., 2014). In the same study following the drinking of rooibos tea with aspalathin, aspalathin was noted to decrease activation of nuclear whereas those with ACE genotype DD were less factor (NF)-κB in vivo (Ku et al., 2014). responsive (Persson et al., 2010). Thus it is important to note that genotypes may play a role in responses to Antioxidant effects prophylactic and therapeutic interventions and hence Aspalathin showed high antioxidant capacity when it stresses the importance of the need for greater use of was compared with other flavonoids in rooibos using personalized medicine which takes individual ABTS [2,2′-Azino-bis(3-ethylbenzothiazoline-6- variability into account in the provision of treatments sulfonic acid) diammonium salt] radical cation, metal (Collins and Varmus, 2015). chelating and Fe (II)-induced microsomal lipid Anti-obesity effects peroxidation assays (Snijman et al., 2009). When Aspalathin from rooibos showed potential as a weight rooibos was administered to rats ad libitum, it loss inductive agent with associated reduction in food suppressed the accumulation of lipid peroxides in the intake (Mahmood et al., 2016). Whilst boiled brain, which is usually associated with ageing (Inanami fermented rooibos tea was shown to decrease leptin et al., 1995). Rooibos tea also partially prevented secretion, inhibit adipogenesis and alter the metabolism oxidative stress in streptozocin-induced diabetic rats of adipocytes in vitro, the phytochemical profile (Ulicna et al.,