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Anwar Ratol
Mango (Mangifera Indica L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities
Mango Production in Pakistan; Copyright © 1
Changes in the Sensory Characteristics of Mango Cultivars During the Production of Mango Purée and Sorbet
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Mango Consumption Reduces the Cancer Risk by Dr
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Determination of Pesticides Residues in Selected Mango Available at Local Markets in Peshawar
Fungicide Efficacy for Control of Mango Powdery Mildew Caused By
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Sudan University of Science and Technology College of Graduate Studies
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Antidiabetic Potential of Mangifera Indica L. Cv. Anwar Ratol Leaves: Medicinal Application of Food Wastes
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Effect of Hot Water Treatment on the Chemical, Sensorial Properties and Ripening Quality of Chaunsa Mango (Mangifera Indica L.)
EXECUTIVE SUMMARY 1. Introduction
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Investigation of Fungi Associated with Mango Sudden Decline Plant
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Embassy of Pakistan Trade & Investment Section RIYADH