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- Flavonoid Metabolism and Challenges to Understanding Mechanisms of Health Effects
- Effect of Storage Conditions on Phenolic Compounds And
- Colors Derived from Agricultural Products
- Analysis of Procyanidins and Anthocyanins in Food Products Using Chromatographic and Spectroscopic Techniques
- Biochemical and Functional Characterization of Anthocyanidin Reductase (ANR) from Mangifera Indica L
- A Review of Factors Affecting Anthocyanin Bioavailability
- Characterization of Proanthocyanidins As a Biomarker for Wood Quality in the Native Timber-Wood Tree Acacia Koa
- Membrane Interactions of Phytochemicals As Their Molecular Mechanism Applicable to the Discovery of Drug Leads from Plants
- Phytochemicals
- Polyphenols: Extraction Methods, Antioxidative Action, Bioavailability and Anticarcinogenic Effects
- Phenolics: from Chemistry to Biology
- Chemical Synthesis of Proanthocyanidins in Vitro and Their Reactions in Aging Wines
- Anthocyanidin Pigments of Southern Peas, Vigna Sinensis
- Evolutionary Correlations in Flavonoid
- Delphinidin Increases the Sensitivity of Ovarian Cancer Cell Lines to 3-Bromopyruvate
- The Influence of Ph on the Color of Anthocyanins and Betalains
- Xanthone and Flavone Derivatives As Potential Dual Agents for Alzheimer’S Disease
- Proanthocyanidin A2 Purification and Quantification of American Cranberry
- Research Progress of Betalain in Response to Adverse Stresses and Evolutionary Relationship Compared with Anthocyanin
- Anthocyanins in Whole Grain Cereals and Their Potential Effect on Health
- Condensed Tannin Structural Chemistry
- Identification of Anthocyanidin Pigments in Three Varieties of Pelargonium Hortorum by Chromatographic and Jspectrophotometric Methods
- Physiological and Chemical Studies Qn the Keeping Quality of Better Times Roses
- Functional Analysis of Ghchs, Ghanr and Ghlar in Colored Fiber
- Dietary Fiber and Fermentability Characteristics of Different Pili (Canarium Ovatum, Engl.) Varieties in the Philippines
- Engineered Gray Mold Resistance, Antioxidant Capacity, and Pigmentation in Betalain-Producing Crops and Ornamentals
- Identification of Leucoanthocyanidin Reductase and Anthocyanidin
- The Role of Polyphenols in Abiotic Stress Response: the Influence of Molecular Structure
- Evolution of Analysis of Polyhenols from Grapes, Wines, and Extracts
- Flavonoids and Phenolic Acids: Role and Biochemical Activity in Plants and Human
- Anthocyanin Color Enhancement by Using Catechin As Copigments and Stability During Storage
- Assessment of the Anthocyanidin Content of Common Fruits and Development of a Test Diet Rich in a Range of Anthocyanins
- IN a Previous Paper (Lawrence Et At., 1939) a First Account Was with One
- Genetics and Biochemistry of Anthocyanin Biosynthesis
- LAWRENCE and PRICE,1940) and No More Than a Brief Review of Certain of the Findings Will Be Included in the Present Discussion
- Colour and Stability of the Six Common Anthocyanidin 3-Glucosides in Aqueous Solutions
- An Experimental Investigation of Coloring Matter in Flowers of Vinca Major
- Extraction of Condensed Tannins from Mexican Plant Sources Ramiro Garcı´Aa, Antonio Aguileraa, Juan C
- The Rapid Analysis of Anthocyanidins in Berries
- The Effects of Blueberry Anthocyanidins on Antioxidant Enzyme
- Biosynthesis of Anthocyanins and Their Regulation in Colored Grapes
- Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption
- Anthocyanin-Enriched Purple Sweet Potato for Colon Cancer Prevention
- Identification of an Inducible Glucosyltransferase From
- Characterization of Anthocyanins and Condensed Tannins from Grapes
- H Introduction Research Article Ful Food Palette
- Cultivated and Wild Highbush Blueberry Composition and Influence of Brown Marmorated Stink Bug Infestation on Its Anthocyanin and Phenolics Accumulation
- Biosynthesis and Genetic Regulation of Proanthocyanidins in Plants