Xanthone and Flavone Derivatives As Potential Dual Agents for Alzheimer’S Disease
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Chapter 2 Studies Towards the Synthesis of Jlnhydride (Based Naturac (Products £ CQ 2A
Chapter 2 Studies towards the Synthesis of JLnhydride (Based NaturaC (Products _£ CQ 2A. Section A 9/LaCeic Anhydrides andJdomophthatic Anhydrides in Organic Synthesis \J This section features the following topics: 2A. 1 Maleic Anhydride and Derivatives: An Overview 2A.2 Homophthalic Anhydrides and their Applications 2 A3 References 2A.1 Section A: I. Maleic Anhydride and Derivatives: An Overview 2A.1.1 Introduction & Monoalkylmaleic Anhydrides Maleic anhydride (2,5-furandione) was prepared for the first time two centuries ago and became commercially available a century later by the catalytic oxidation of benzene using vanadium pentoxide.1 It is a versatile synthon wherein all the sites are amenable for a variety of reactions and possesses exceptional selectivity in reactions towards several nucleophiles. The vast array of nucleophilic reactions undergone by maleic anhydrides confer a high synthetic potential on them.2 In the past century, several symmetrically and unsymmetrically substituted maleic anhydride derivatives have been prepared, the simplest of them being methylmaleic anhydride or citraconic anhydride (1). Although the utilities of methylmaleic anhydride (1) have been well proven in laboratory as well as in industrial practice,3 only three synthetic approaches towards methylmaleic anhydride are known in the literature: (i) starting from citric acid by double dehydrative decarboxylation and isomerization,4 (ii) from ethyl acetoacetate via cyanohydrin formation followed by dehydrative cyclization5 and (iii) by the gas phase -
A Comparison of the Production of Polyphenol Contents and the Expression of Genes Involved in Vietnamese Tea Cultivars
International Food Research Journal 26(6): 1781-1788 (December 2019) Journal homepage: http://www.ifrj.upm.edu.my A comparison of the production of polyphenol contents and the expression of genes involved in Vietnamese tea cultivars 1Hoang, T. T. Y., 2Luu, H. L., 2Nguyen, T. L., 3Duong, T. D., 4,5Nguyen, H. D. and 2*Huynh, T. T. H 1Thai Nguyen University of Sciences, Thai Nguyen University, Thai Nguyen Province 24000, Vietnam 2Institute of Genome Research, Vietnam Academy of Science and Technology (VAST), Hanoi 100000, Vietnam 3Thai Nguyen University of Agriculture and Forestry, Thai Nguyen University, Thai Nguyen Province 24000, Vietnam 4Advanced Centre for Bioorganic Chemistry, Institute of Marine Biochemistry, VAST, Hanoi 100000, Vietnam 5University of Science and Technology of Hanoi, VAST, Hanoi 100000, Vietnam Article history Abstract Received: 19 June, 2019 Tea (Camellia sinensis) is a popular health beverage which is consumed all over the world Received in revised form: due to its good aroma and taste. Tea consumption is also considered to reduce the risk of 16 September, 2019 several diseases in humans, including cardiovascular diseases, diabetes and cancers. Recent Accepted: 25 September, 2019 studies have shown that polyphenols derived from tea may contribute to the majority of these pharmaceutical properties. Among all the tea polyphenols, catechins are the main components that include (−)-epicatechin (EC), (−)-epicatechin gallate (ECG), (−)-epigallocatechin (EGC), (−)-epigallocatechin-3 gallate (EGCG), (+)-catechin (C), (−)-catechin gallate (CG), (−)-gallocatechin (GC), and (−)-gallocatechingallate (GCG). In the present work, four Keywords catechins (C, EGC, ECG, and EGCG) and two anthocyanidins (cyanidin 3-O-glucoside and delphinidin 3-O-glucoside) in two Vietnamese tea cultivars, Trungduxanh and Trungdutim, were Catechin LAR quantitatively detected by high-performance liquid chromatography. -
Metabolic Engineering of Microbial Cell Factories for Biosynthesis of Flavonoids: a Review
molecules Review Metabolic Engineering of Microbial Cell Factories for Biosynthesis of Flavonoids: A Review Hanghang Lou 1,†, Lifei Hu 2,†, Hongyun Lu 1, Tianyu Wei 1 and Qihe Chen 1,* 1 Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310058, China; [email protected] (H.L.); [email protected] (H.L.); [email protected] (T.W.) 2 Hubei Key Lab of Quality and Safety of Traditional Chinese Medicine & Health Food, Huangshi 435100, China; [email protected] * Correspondence: [email protected]; Tel.: +86-0571-8698-4316 † These authors are equally to this manuscript. Abstract: Flavonoids belong to a class of plant secondary metabolites that have a polyphenol structure. Flavonoids show extensive biological activity, such as antioxidative, anti-inflammatory, anti-mutagenic, anti-cancer, and antibacterial properties, so they are widely used in the food, phar- maceutical, and nutraceutical industries. However, traditional sources of flavonoids are no longer sufficient to meet current demands. In recent years, with the clarification of the biosynthetic pathway of flavonoids and the development of synthetic biology, it has become possible to use synthetic metabolic engineering methods with microorganisms as hosts to produce flavonoids. This article mainly reviews the biosynthetic pathways of flavonoids and the development of microbial expression systems for the production of flavonoids in order to provide a useful reference for further research on synthetic metabolic engineering of flavonoids. Meanwhile, the application of co-culture systems in the biosynthesis of flavonoids is emphasized in this review. Citation: Lou, H.; Hu, L.; Lu, H.; Wei, Keywords: flavonoids; metabolic engineering; co-culture system; biosynthesis; microbial cell factories T.; Chen, Q. -
Solutions That Meet Your Demands for Food Testing & Agriculture
Solutions that meet your demands for food testing & agriculture Our measure is your success. Excellent choices for food & agriculture applications products I applications I software I services Agilent Technologies Consumer Products Toys, jewelry, clothing, and other products are frequently recalled due to the presence of unsafe levels of substances such as lead from paint and phthal- ates from product polymers and packaging. Whether your perspective is to guarantee your products are free of contaminants or you are screening for harmful contaminants in a wide variety of consumer products, Agilent Tech- nologies provides the tools you need to detect and measure these and other harmful contaminants. > Search entire document Agilent 1290 Infinity LC with Agilent Poroshell columns for simultaneous determination of eight organic UV filters in under two minutes Application Note Consumer Products Authors Siji Joseph Agilent Technologies India Pvt. Ltd. mAU Amino benzoic acid Bangalore, India 2 Oxybenzone 1.5 4-Methyl benzylidene camphor Dioxybenzone Avobenzone Michael Woodman 1 Octyl methoxycinnamate 0.5 Octocrylene Agilent Technologies, Inc. Octyl salicylate 2850 Centerville Road 0 0 0.5 1 1.5 2 min Wilmington DE 19808 USA Abstract Levels of UV filters in personal care products are regulated by the FDA and European Pharmacopeia (EP). Liquid chromatographic (LC) methods are widely accepted analyt- ical techniques for the qualitative and quantitative analysis of these UV filters. Most of these traditional LC methods require about 25–50 minutes. In this Application Note, the Agilent 1290 Infinity LC, in combination with Agilent Poroshell columns, were used for development of a short, sensitive, robust and well resolved separation of eight FDA/EP approved active UV filter ingredients in 99 seconds. -
L.) Leaves Tao Jiang1,3, Kunyuan Guo2,3, Lingdi Liu1, Wei Tian1, Xiaoliang Xie1, Saiqun Wen1 & Chunxiu Wen1*
www.nature.com/scientificreports OPEN Integrated transcriptomic and metabolomic data reveal the favonoid biosynthesis metabolic pathway in Perilla frutescens (L.) leaves Tao Jiang1,3, Kunyuan Guo2,3, Lingdi Liu1, Wei Tian1, Xiaoliang Xie1, Saiqun Wen1 & Chunxiu Wen1* Perilla frutescens (L.) is an important medicinal and edible plant in China with nutritional and medical uses. The extract from leaves of Perilla frutescens contains favonoids and volatile oils, which are mainly used in traditional Chinese medicine. In this study, we analyzed the transcriptomic and metabolomic data of the leaves of two Perilla frutescens varieties: JIZI 1 and JIZI 2. A total of 9277 diferentially expressed genes and 223 favonoid metabolites were identifed in these varieties. Chrysoeriol, apigenin, malvidin, cyanidin, kaempferol, and their derivatives were abundant in the leaves of Perilla frutescens, which were more than 70% of total favonoid contents. A total of 77 unigenes encoding 15 enzymes were identifed as candidate genes involved in favonoid biosynthesis in the leaves of Perilla frutescens. High expression of the CHS gene enhances the accumulation of favonoids in the leaves of Perilla frutescens. Our results provide valuable information on the favonoid metabolites and candidate genes involved in the favonoid biosynthesis pathways in the leaves of Perilla frutescens. Perilla frutescens (L.), which is a self-compatible annual herb, belongs to the family Lamiaceae. Tis species has been widely cultivated in China, Japan, and Korea for centuries. Perilla frutescens is an important medicinal and edible plant in China with medical and nutritional uses 1. Its leaves can be utilized as a transitional medicinal herb, as a vegetable, and as a spice, and its seeds can be processed into foods and nutritional edible oils 2. -
Methods of Isolation and Bioactivity of Alkaloids Obtained from Selected
DOI: 10.2478/cipms-2021-0016 Curr. Issues Pharm. Med. Sci., Vol. 34, No. 2, Pages 81-86 Current Issues in Pharmacy and Medical Sciences Formerly ANNALES UNIVERSITATIS MARIAE CURIE-SKLODOWSKA, SECTIO DDD, PHARMACIA journal homepage: http://www.curipms.umlub.pl/ Methods of isolation and bioactivity of alkaloids obtained from selected species belonging to the Amaryllidaceae and Lycopodiaceae families Aleksandra Dymek* , Tomasz Mroczek Independent Laboratory of Chemistry of Natural Products, The Chair of Pharmacognosy, Medical University of Lublin, Poland ARTICLE INFO ABSTRACT Received 17 February 2021 Alkaloids obtained from plants belonging to the Amaryllidaceae and Lycopodiaceae Accepted 20 May 2021 families are of great interest due to their numerous properties. They play a very important Keywords: role mainly due to their strong antioxidant, anxiolytic and anticholinesterase activities. Lycopodium sp., The bioactive compounds obtained from these two families, especially galanthamine Narcissus sp., and huperzine A, have found application in the treatment of the common and AChE inhibitors, TLC, incurable dementia-like Alzheimer’s disease. Thanks to this discovery, there has been SPE, a breakthrough in its treatment by significantly improving the patient’s quality of life and PLE, slowing down disease symptoms – albeit with no chance of a complete cure. Therefore, TLC-bioatography. a continuous search for new compounds with potent anti-AChE activity is needed in modern medicine. In obtaining new therapeutic bioactive phytochemicals from plant material, the isolation process and its efficiency are crucial. Many techniques are known for isolating bioactive compounds and determining their amounts in complex samples. The most commonly utilized methods are extraction using different variants of organic solvents allied with chromatographic and spectrometric techniques. -
Development of Microplate Screening System
DEVELOPMENT OF MICROPLATE SCREENING SYSTEM AND CONSTRUCTION OF FLUORESCEIN-BASED LIBRARY FENG SUIHAN A THESIS SUMBITTED FOR THE DEGREE OF MASTER OF SCIENCE DEPARTMENT OF CHEMISTRY NATIONAL UNIVERSITY OF SINGAPORE 2010 Acknowledgements First of all, I would like to express my deep gratitude to my supervisor, Associate Professor Young-Tae Chang for his profound knowledge, invaluable guidance, constant support and inspiration throughout my graduate studies. The knowledge, both scientific and otherwise, that I accumulated under his supervision, will aid me greatly throughout my life. Next, I would like to give my sincere thanks to Dr. Marc Vendrell and Dr. Hyung-Ho Ha, for their warm support during my entire graduate studies. Besides, my sincere thinks goes to Miss Siqiang Yang, who helped me to set up the microplate screening platform. Also, I would like to thank all the graduate students of Chang lab, Animesh, Duanting, Ghosh, Jun-Seok, Yun-Kyung, Raj, for their cordiality and friendship. We had a great time together. I also benefited from all other lab members, particularly but not limited to, Siti, Yee Ling, Chew Yan, Xubin, Jeffrey, Shin Hui, Dr. Bi, Dr. Cho, Dr. Jun Li, Dr. Lees, Dr. Kang, Dr. Kim, Dr. Park, and etc. Thanks for making the working place an enjoyable one. I am grateful to Dr. Tan for recruiting me into NUS Medicinal Chemistry graduate program and I am also thankful to NUS for awarding me the research scholarship. At last, I would like to express greatest thanks to my family, particularly my wife, Bai Yang, whose encourage and understanding help me to finish my graduate study in NUS. -
Anthocyanins: Antioxidant And/Or Anti-Inflammatory Activities
Journal of Applied Pharmaceutical Science 01 (06); 2011: 07-15 ISSN: 2231-3354 Anthocyanins: Antioxidant and/or anti-inflammatory Received on: 18-08-2011 Accepted on: 23-08-2011 activities M. G. Miguel ABSTRACT Anthocyanins are polyphenols with known antioxidant activity which may be responsible for some biological activities including the prevention or lowering the risk of cardiovascular disease, diabetes, arthritis and cancer. Nevertheless such properties, their stability and bioavailability depend M. G. Miguel on their chemical structure. In the present work a brief review is made on chemical structures, Faculdade de Ciências e Tecnologia, bioavailability and antioxidant/anti -inflammatory of anthocyanins. Departamento de Química e Farmácia, Centro de Biotecnologia Vegetal, Instituto de Biotecnologia e Key words: Anthocyanins, chemistry, stability, bioavailability, free radical scavenging. Bioengenharia, Universidade do Algarve, Campus de Gambelas, 8005- 139 Faro, PORTUGAL INTRODUCTION Anthocyanins are generally accepted as the largest and most important group of water- soluble pigments in nature (Harborne, 1998). They are responsible for the blue, purple, red and orange colors of many fruits and vegetables. The word anthocyanin derived from two Greek words: anthos, which means flowers, and kyanos, which means dark blue (Horbowicz et al., 2008). Major sources of anthocyanins are blueberries, cherries, raspberries, strawberries, black currants, purple grapes and red wine (Mazza, 2007). They belong to the family of compounds known as flavonoids, but they are distinguished from other flavonoids due to their capacity to form flavylium cations (Fig. 1) (Mazza, 2007). + O Fig 1. Flavylium cation. They occur principally as glycosides of their respective aglycone anthocyanidin- chromophores with the sugar moiety generally attached at the 3-position on the C-ring or the 5- position on the A-ring (Prior and Wu, 2006). -
Flavonoid Glucodiversification with Engineered Sucrose-Active Enzymes Yannick Malbert
Flavonoid glucodiversification with engineered sucrose-active enzymes Yannick Malbert To cite this version: Yannick Malbert. Flavonoid glucodiversification with engineered sucrose-active enzymes. Biotechnol- ogy. INSA de Toulouse, 2014. English. NNT : 2014ISAT0038. tel-01219406 HAL Id: tel-01219406 https://tel.archives-ouvertes.fr/tel-01219406 Submitted on 22 Oct 2015 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Last name: MALBERT First name: Yannick Title: Flavonoid glucodiversification with engineered sucrose-active enzymes Speciality: Ecological, Veterinary, Agronomic Sciences and Bioengineering, Field: Enzymatic and microbial engineering. Year: 2014 Number of pages: 257 Flavonoid glycosides are natural plant secondary metabolites exhibiting many physicochemical and biological properties. Glycosylation usually improves flavonoid solubility but access to flavonoid glycosides is limited by their low production levels in plants. In this thesis work, the focus was placed on the development of new glucodiversification routes of natural flavonoids by taking advantage of protein engineering. Two biochemically and structurally characterized recombinant transglucosylases, the amylosucrase from Neisseria polysaccharea and the α-(1→2) branching sucrase, a truncated form of the dextransucrase from L. Mesenteroides NRRL B-1299, were selected to attempt glucosylation of different flavonoids, synthesize new α-glucoside derivatives with original patterns of glucosylation and hopefully improved their water-solubility. -
Phenolics in Human Health
International Journal of Chemical Engineering and Applications, Vol. 5, No. 5, October 2014 Phenolics in Human Health T. Ozcan, A. Akpinar-Bayizit, L. Yilmaz-Ersan, and B. Delikanli with proteins. The high antioxidant capacity makes Abstract—Recent research focuses on health benefits of polyphenols as an important key factor which is involved in phytochemicals, especially antioxidant and antimicrobial the chemical defense of plants against pathogens and properties of phenolic compounds, which is known to exert predators and in plant-plant interferences [9]. preventive activity against infectious and degenerative diseases, inflammation and allergies via antioxidant, antimicrobial and proteins/enzymes neutralization/modulation mechanisms. Phenolic compounds are reactive metabolites in a wide range of plant-derived foods and mainly divided in four groups: phenolic acids, flavonoids, stilbenes and tannins. They work as terminators of free radicals and chelators of metal ions that are capable of catalyzing lipid oxidation. Therefore, this review examines the functional properties of phenolics. Index Terms—Health, functional, phenolic compounds. I. INTRODUCTION In recent years, fruits and vegetables receive considerable interest depending on type, number, and mode of action of the different components, so called as “phytochemicals”, for their presumed role in the prevention of various chronic diseases including cancers and cardiovascular diseases. Plants are rich sources of functional dietary micronutrients, fibers and phytochemicals, such -
Anthocyanin and Glucosinolate Nutrients
ANTHOCYANIN AND GLUCOSINOLATE NUTRIENTS: AN EXPLORATION OF THE MOLECULAR BASIS AND IMPACT OF COLORFUL PHYTOCHEMICALS ON HUMAN HEALTH Abstract: Can eating food of an assortment of colors help one stay healthy? In this study, a randomized con- trolled trial helped evaluate the impact of a colorful diet on 8 healthy human adults (age 20-60) with similar demographic and dietary backgrounds. One of the daily meals of the volunteers was substituted with a hand- picked ration consisting of all colors of the rainbow in the form of a Rainbow Diet Pack (RDP). Fruits and vegeta- bles were chosen based on the exclusive molecular structure and chemical composition of the most prevalent phytonutrient(s) in each. RDP was administered daily to the intervention group (n=5) over a 10-wk interven- tion period. Weight loss, waist circumference, hand grip strength, and stress levels were measured. Analyses re- vealed that eating raspberries, oranges, carrots, broccoli, blueberries, and bananas balanced stress levels and led to weight loss, but did not impact hand-grip strength, demonstrating the healthy outcomes of a colorful diet.. BY AKSHARA SREE CHALLA1 AND JNANA ADITYA CHALLA2 LAYOUT OUT BY ANNALISE KAMEGAWA, EDNA STEWART, CAMERON MANDLEY, JENNY KIM INTRODUCTION precursors.7 Anthocyanins are also found in raspberries, which Te idea that one should be eating healthy to stay healthy is not are high in dietary fber and vitamin C and have a low glycemic a debate. Numerous studies show how particular foods indi- index because they contain 6% fber and only 4% sugar per total vidualistically efect human health, but none thus far, to our weight.8 Higher quantities of fber in the fruit, when consumed, knowledge, have investigated about the combined impact of a helps lower the levels of low-density lipoprotein (LDL) or the specifc diet on the human body as a whole.1-5 It is critical for us ‘unhealthy’ cholesterol to enhance the functionality of our heart to understand which kinds of things we should eat and the ways and potentially induce weight loss. -
200916697 Apr2017.Pdf
A metabolomics and transcriptomics comparison of Narcissus pseudonarcissus cv. Carlton field and in vitro tissues in relation to alkaloid production Aleya Ferdausi The University of Liverpool April 2017 Thesis submitted in accordance with the requirements of the University of Liverpool for the degree of Doctor in Philosophy by Aleya Ferdausi Acknowledgements First, I would like to express my profound gratitude to my supervisor Dr Meriel Jones for her continuous support, motivation, suggestions, and guidelines to continue my project work smoothly. I am also grateful to her for giving critical evaluation on my thesis. I would also like to thank my secondary supervisor Professor Anthony Hall for his support and guidelines to lead me on the bioinformatics discovery. I would like to thank my PhD assessors Professor Martin Mortimer and Dr James Hartwell for their valuable suggestions and feedback on my annual project progress. My sincere acknowledgements also goes to Dr Xianmin Chang for his entire help throughout the major part of my research such as providing Narcissus bulbs, tissue culture and alkaloid analysis method development, calculations and data interpretations. Mark Preston, Centre of Proteome analysis for helping with GC-MS analysis and Dr Phelan Marie, NMR Centre, University of Liverpool for helping with NMR analysis. Dr Ryan Joynson, for his helps regarding transcript annotation. Centre of Genomic Research, University of Liverpool, for RNA-sequencing. Dr Jane Pulman for her helps to learn basic molecular biology techniques. My sincere thanks are given to Jean Wood, Senior Technician, Lab G, Institute of Integrative Biology. I am also grateful to all other staff, research groups, post-graduate students and all members of the Biosciences building, University of Liverpool for their friendly and humble attitude, which made me feel my work place like home.