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Amoy Food
The Globalization of Chinese Food ANTHROPOLOGY of ASIA SERIES Series Editor: Grant Evans, University Ofhong Kong
French Firms in Macau -.:: GEOCITIES.Ws
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David Li-Wei Chen Handbook of Taiwanese Romanization
Stock Code: 01475
(A) Product Life Cycle It Is Claimed That Every Product Has a Life Cycle
全文本) Acceptance for Registration (Full Version)
GAIN Report Global Agriculture Information Network
Chinese in Indonesia: a Background Study
Vol. 17/18 (2018) Crossroads Studies on the History of Exchange Relations in the East Asian World
Patterns of Sound Correspondence Between Taiwanese and Germanic/Latin/Greek/Romance Lexicons
History of Bible Translation in China
Li Yu-Ying (Li Shizeng) 1
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