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Agitococcus
Дисертация За Присъждане На Образователна И Научна Степен „Доктор” Код 010612
Impact Des Paramètres De Fabrication Des Légumes Fermentés Sur Leur
Bibliography
Insights Into 6S RNA in Lactic Acid Bacteria (LAB) Pablo Gabriel Cataldo1,Paulklemm2, Marietta Thüring2, Lucila Saavedra1, Elvira Maria Hebert1, Roland K
Occurrence and Proliferation of Antibiotics and Antibiotic Resistance in Wastewater Treatment Plants
Contents Topic 1. Introduction to Microbiology. the Subject and Tasks
Biology of Microorganisms on Grapes, in Must and in Wine
Molecular Characterization and Population Dynamics of Lactic Acid Bacteria During the Fermentation of Sorghum
Probiotic Bacteria from Pollen: Selection, Characterization and in Vitro Inhibition of Helicobacter Pylori
Complete Genome Sequence of Weissella Hellenica 0916-4-2 and Its Comparative Genomic Analysis
Identificação E Caracterização De Bactérias Do Ácido Láctico Isoladas De Um Produto Cárneo Fermentado Tradicional E Do Ambiente Fabril
Lactic Acid Bacteria
Caractérisation Biochimique Et Moléculaire Des Souches De Bact
Potencial Biotecnológico De Bacterias Lácticas Aisladas De Productos Fermentados De Latinoamérica Y Su Aplicación En Alimentos Funcionales
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