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Acetobacter pomorum
Acetobacter Sacchari Sp. Nov., for a Plant Growth-Promoting Acetic Acid Bacterium Isolated in Vietnam
Influence of Lab Adapted Natural Diet, Genotype, and Microbiota On
Acetobacter Fabarum Genes Influencing Drosophila Melanogaster Phenotypes Kylie Makay White Brigham Young University
Exploring Host–Microbiota Interactions in Animal Models and Humans
The Impact of Rhodiola Rosea on the Gut Microbial Community of Drosophila Melanogaster
Microbiology of Vinegar: from Isolation, Phenetic Characterization and Detection of Acetic Acid Bacteria to Microbial Profiling of an Industrial Production
Do Oak Barrels Contribute to the Variability of the Microbiome of Barrel-Aged
The Inconstant Gut Microbiota of Drosophila Species Revealed by 16S Rrna Gene Analysis
Acetic Acid Bacteria in the Food Industry: Systematics, Characteristics and Applications
Acetobacteraceae in the Honey Bee Gut Comprise Two Distant Clades
Characterization of Acetobacter Pomorum KJY8 Isolated From
The Impact of Rhodiola Rosea on the Gut Microbial Community of Drosophila Melanogaster Khachik E
Influence of Lab Adapted Natural Diet and Microbiota on Life History And
And Acetobacter Pornorurn Spm Nov., Two New Species Isolated from Industrial Vinegar Fermentations
1 Chemometric Analysis of Bacterial Peptidoglycan Reveals Atypical
Next-Generation Sequencing Reveals Relationship Between the Larval
Genomic Analysis of European Drosophila Melanogaster Populations On
Influence of the Microbiota on a Phytophagous Insect: Interactions Between Delia Radicum and Its Intracellular and Extracellular Symbionts Valérie Lopez
Top View
Community Dynamics and Nutritional Benefits of the Drosophila Gut Microbiota
The Role of Gut Microbiota in Aging and Aging Related Neurodegenerative Disorders: Insights from Drosophila Model
The Predicted Metabolic Function of the Gut Microbiota of Drosophila Melanogaster
Genomic Analysis of European Drosophila Populations Reveals
NIH Public Access Author Manuscript Annu Rev Genomics Hum Genet
Re-Examination of the Genus Acetobacter, with Descriptions of Acetobacter Cerevisiae Sp
Improved Classification and Identification of Acetic Acid Bacteria Based on Molecular Techniques