Green Fluorescent Carbon Dots as Targeting Probes for LED-Dependent Bacterial Killing Jenny Samphire1,2#, Yuiko Takebayashi2#, Stephen A. Hill1, Nicholas Hill2, Kate J. Heesom3, Philip A. Lewis3, Dominic Alibhai4, Eilis C. Bragginton2, Josephine Dorh5, Neciah Dorh5, James Spencer2*, M. Carmen Galan1* #Equal contribution *
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[email protected] 1School of Chemistry, Cantock's Close, BS8 1TS, University of Bristol; 2School of Cellular & Molecular Medicine, Biomedical Sciences Building, BS8 1QU, University of Bristol; 3Proteomics Facility, Biomedical Sciences Building, BS8 1TD, University of Bristol; 4Wolfson Bioimaging Facility, Biomedical Sciences Building, BS8 1QU, University of Bristol; 5FluoretiQ Limited, Unit DX, St Philips Central, Albert Road, BS2 0XJ, Bristol, UK Contents: Page number: FCD labelling of different bacterial species S2 Comparison of core-FCDs and FCDs S2 Bacterial growth curves S3 Viable count at different LED irradiation durations S4 2,5-deoxyfructosazine concentration estimation on FCDs S5 Photothermal effect S5 TMT proteomics S6 S1 FCD labelling of different bacterial species Labelling of E. coli, S. aureus, K. pneumoniae and P. aeruginosa with green carbon dots at different concentrations of FCD FCD uptake at different inital FCD concentrations 45 25 µg/mL g/mL) 40 µ 35 50 µg/mL 30 100 µg/mL 25 200 µg/mL 20 15 400 µg/mL 10 5 0 Concentration of FCDs ( FCDs of Concentration E. coli S. aureus P. aeruginosa K. pneumoniae Figure S1. Labelling concentration of FCD with different species of bacteria at five different starting FCD concentrations Comparison of core-FCDs and FCDs Labelling of FCDs without further purification and dialysed FCDs, the majority of 2,5- deoxyfructosazine stripped from the surface.