BITTERCUBE COCKTAILS HEIRLOOM COCKTAILS

These cocktails make use of botanicals This selection of cocktails features juices strained during the bitters making process. adjusted to lemon and lime strength by utilizing peeled citrus waste. MANHATTAN - 12 Feel free to also order from the Heirloom recipe cards. Cherry Bark Bourbon, sweet vermouth, Filthy Black Cherry VESPER SPARROW No.2 - 12 HOLIDAY SOUR - 14 Creme De Flora, gin, vodka, Cocchi Americano and Chinato Bombay Sapphire, cinnamon-raisin brandy, lemon, egg white* Jamaican No.2 Bitters BOULEVARDIER - 11 MELE KALIKIMAKA - 12 Orange-Coriander Rye Whiskey, sweet vermouth, Campari Pineapple Amaro, vanilla infused rum, acidified orange juice Jamaican No.1 Bitters OLD FASHIONED - 13 Trinity Whiskey Blend, muscovado, Bitters SUGAR BUSH SLING - 12 Alchermes, dry vermouth, rye, Tapped Maple Syrup MARGARITA - 11 acidified grapefruit, seltzer, Bolivar Bitters Blanco tequila, lime, Chipotle-Cacao-Orange Liqueur BAKED ALASKA - 12 NUTCRACKER - 12 Genepy, barrel aged gin, honey Blended scotch, hazelnut, cinnamon, cream**, seltzer Cherry Bark Vanilla Bitters Blackstrap Bitters, fernet COQUITO - 10 TAILOR MADE HIGHBALLS Jamaican spiced rum, coconut milk, white rabbit syrup** TONIC- 9 Color blasts Bombay Sapphire, tangerine, saffron, cardamom

MARY BETH’S CRANBERRY PUNCH - 8 BOTANICAL SELTZER - 9 Bourbon, Espresso Martini Liqueur, cranberry, pear Grey Goose Vodka, banana, calamansi, mint Chipotle-Cacao Bitters BOMBARDINO - 13 - served hot MILWAUKEE MULE - 9 Brandy, egg yolk*, chestnut blossom honey, whipped cream** Modest Vodka, orange, vanilla, chocolate, cinnamon Ginger Spiced Cherry Bark Vanilla Bitters N/A LIBATIONS - Add Vodka, Gin, White Rum or Tequila for �4 DEALER’S CHOICE Confess your deepest desires or BITTER ORANGE SODA - 4 leave it all up to the bartender... Hibiscus, cinnamon, gentian

SNACKS BITTERCUBE SELTZER - 2 East Shore Pretzels - 2 Carbonated water with your choice of bitters Classic or Cajun seasoned - Add a 1oz dipping jar of mustard for �2 DEALER’S CHOICE - 6 *Consuming raw or undercooked eggs may increase your risk of foodborne illness. ** Contains dairy.