2020 Catalog & Price List
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Degrés° Collection
bDegrés°orn of fire Collection and frost a line of products derived from tradition and innovation. celebrated sweets, born of the freeze and thaw cycles characteristics of the quebec climate. when the last cool nights of winter and first sunny afternoons of spring come together and to create treats as good as gold. 1 brien maple sweets have joined forces with quebec’s unique temperatures to bring you the degrés° product line. a wide range of all-natural, high-quality products that are the culmination of time-honoured recipes, skilled craftsmanship and state-of-the-art equipment. treat your taste buds! DEGRÉS° 2 Collection a popular homegrown product, brien maple syrup is made using rigorous, time-honoured methods. the maple sap flows up from the roots and beneath the bark so that our meticulous maple producers can, at a temperature of 66˚brix, turn it into the golden elixir that has earned its reputation. discover this natural staple of quebec cuisine, available in an array of formats and sizes! 3 LEONE MAPLE SYRUP 100% PURE AND ALL-NATURAL description From the sap that runs through our maple trees comes Brien maple syrup, a product of the finest quality. a healthier choice The health benefits of maple syrup are no longer a secret. As part of a healthy diet, it has greater nutritional value than other sweeteners, is high in manganese, riboflavin, minerals and Quebecol, and is an excellent source of antioxidants. a good alternative to traditional sugar Use maple syrup instead of sugar in all your recipes for a tastier, healthier dish! uses Try it in stews, pies, marinades and so on, drizzle it over pastries, or even use it to add flavour to some yogurt, coffee, tea or hot milk. -
2021 Sugar Bush Supplies Catalog Low Resolution
2021 2021 SUGAR BUSH SUPPLIES2021 SUGAR BUSH SUPPLIES 2611 Okemos Rd INDEX Mason, MI 48854 EVAPORATORS | RO HOBBY AND SMALL EVAPORATORS 2-4 EVAPORATOR PANS 5 phone 517-349-5185 fax 517-349-3088 WOOD FIRED ARCHES 6 on-line : www.sugarbushsupplies.com GAS & OIL FIRED ARCHES 7 ARCH INSULATION | AUTO DRAW-OFF 8 ARCH STACK | ROOF JACKS 9 STEAM AWAY | PREHEATERS | HOODS 10 BUSINESS HOURS EVPORATOR ACCESSORIES 11 IN-SEASON OFF-SEASON REVERSE OSMOSIS 12-13 January — March April — December MON thru FRI MON thru FRI SAP COLLECTION | TUBING 8:00 am—5:00 pm 9:00 am—5:00 pm TANKS | SAP FILTERING 14 SATURDAY SATURDAY TRADITIONAL SAP COLLECTION 15 8:00 am—3:00 pm Appointment only MAINLINE TUBING & FITTINGS 16-17, 22 BRANCHLINE TUBING & FITTINGS 18-20 Other times by chance or by appointment. TUBING TOOLS 21 Call for special hours on major holiday weekends. REMOTE VACUUM MONITORING 22 VACUUM RELEASERS & PUMPS 23-24 SHIPPING HOSE | QUICK COUPLERS | POLY VALVES 25 Our shipping charges are the same amount we pay to our shipping providers. We pass our exact FINISHING costs on to you, plus a small packing charge to SYRUP TESTING 26 help cover our shipping materials. While that SYRUP FINISHING 27 makes it harder for us to estimate your costs GRAVITY FILTERS | SS PAILS 28 up front, we think it’s the fairest method . CANNING UNITS 29 for both you and us. We use FedEx ground and FILTER PRESSES 30 WATER-JACKET CANNERS | FILL-STOP 31 home delivery for most shipments, but often send smaller packages through the U.S. -
Common Questions Asked About Maple Sugaring in North America; Answered Using Documentation from the Colonial Era
Common Questions asked about Maple Sugaring in North America; Answered using Documentation from the Colonial Era. Compiled by Jeff Pavlik colonialbaker.net The purpose of this paper is to present an extensive survey of primary source documents that relate to the making of maple sugar in the seventeenth and eighteenth centuries. I have included some authors from the nineteenth century who provided observations of common practices and terms that sharpen the details of our understanding of sugaring during this era. The structure of this paper allows for people interested in public education, historical reenactment or further research to look at the subject through the eyes of those who witnessed these events rather than my own interpretation and prose. I hope that by providing answers to common questions about sugaring the educator can anticipate what the public might be interested in, and then fashion a narrative explanation that focuses attention to historical knowledge of a specific time and place. What was said by those who were sugaring in the colonial era is always more interesting than broad statements and wide-sweeping generalizations of modern writers. My own bias and interest in Native and French cultures of the Great Lakes during this period is evident from the sources I draw upon. But it should be noted that these sources tended to be more extensive and illustrative than documents from this era in the British colonies. There is quite a bit of information on sugaring during the first decades of the United States, some of these documents reference in passing sugaring at an early time in the colonies. -
Statistical Overview of the Canadian Maple Industry 2017
Statistical Overview of the Canadian Maple Industry 2017 Prepared by: Market Analysis and Information Section Horticulture and Cross Sectoral Division Agriculture and Agri-Food Canada April 2018 © Her Majesty the Queen in Right of Canada, represented by the Minister of Agriculture and Agri-Food, (2018). Electronic version available at www.agr.gc.ca/horticulture_e ISSN: 1925-3796 AAFC No.: 12772E Paru également en français sous le titre : Aperçu statistique de l’industrie de l’érable du Canada, 2017 ISSN: 1925-380X N° d'AAC: 12772F For more information, reach us at www.agr.gc.ca or call us toll-free at 1-855-773-0241. TABLE OF CONTENTS Overview ......................................................................................................................................... 1 1. Production ................................................................................................................................... 2 1.1. Number of maple farms by province ................................................................................... 2 1.2. Number of maple taps by province ...................................................................................... 2 1.3. Maple syrup production by province (thousands of gallons) ............................................... 3 1.4. Maple syrup production by province - percent share, 2017 ................................................. 3 1.5. Gross value of maple products by province (thousands of Canadian dollars) ..................... 4 1.6. Gross value of maple products by -
CDL WISCONSIN - ROTH SUGAR BUSH 2018 Catalog & Price List
2018 Roth Sugar Bush Catalog Back Cover FINAL Revision.pdf 1 11/10/2017 1:28:07 PM 2018 Roth Sugar Bush Catalog Cover FINAL.pdf 1 11/8/2017 3:02:48 PM Maple Syrup Making Equipment PRESRT STD U.S.POSTAGE Roth Sugar Bush - Super Store P A I D PERMIT NO. 2000 656 Tower Drive EAU CLAIRE, WI Cadott, Wisconsin 54727 Phone: 715-289-3820 or 289-3665 Fax: 715-289-3821 Website: www.rothsugarbush.com Email: [email protected] CDL WISCONSIN - ROTH SUGAR BUSH 2018 Catalog & Price List TIM & AMBER WOODROW AITKIN, MN C C M M Y Y CM CM MY MY JOHN & CRYSTAL MORLEY CY CY LUCK, WI DON HANSON CMY CMY ROTH SUGAR BUSH TAYLORS FALLS, MN SUPER STORE K K JIM ADAMSKI CADOTT, WI ANTIGO, WI STEVE HORNER BOYCEVILLE, WI RUSS SCHNEVEIS ATHENS, WI ROGER BUNDY EAU GALLE, WI EMANUEL HERSHBERGER CASHTON, WI Through the years, The Roth Sugar Bush is proud to offer only the �inest quality Maple Equipment. Come to our Annual OPEN HOUSE We pride ourselves on our family run company and provide exceptional service with every sale. at our SUPER STORE in CADOTT, WI The top picture is John “Sugar” Roth back in 1957! The bottom picture is “Sugar” in 2017! (same tree) February 7th, 8th, 9th & 10th, 2018 OPEN HOUSE SPECIAL DISCOUNTS! COMPLIMENTARY LUNCH EACH DAY! Check your Email and watch for our Flyer for our Open House Seminar Schedule 2018 Roth Sugar Bush Catalog Inside Front Cover FINAL.pdf 1 11/8/2017 3:00:54 PM CDL WISCONSIN Roth Sugar Bush, Inc Maple Equipment and Syrup 656 Tower Drive Cadott, WI 54727 Phone: (717) 289-3665 or (715) 289-3820 Fax: (715) 289-3821 Hello Fellow Maple Sugaring Friends The 2018 Sugaring Season is quickly approching and we are eager to serve you again. -
West Virginia Maple Syrup Producers Association Newsletter
West Virginia Maple Syrup Producers Association Newsletter A Message From Our President July 2017 Dear Members, I would like to begin by thanking Ed Inside This Issue Howell, Mark Bowers and Cathy Hervey for their A Message from Our President..1 service on the executive committee over the past WVMSPA Logo … 2 year and the many people who volunteered their See You at The Fair … 2 time for committee service. I appreciate your 2017 – A Maple Season we will efforts to promote and strengthen our growing association. Never Forget … 2 The 2017 syrup season was another trying season for most of our Dr. Abby’s Workshop … 3 members as we dealt with yet another unusually warm winter and spring. Some Backyard Boling … 3-7 of you may even be thinking “what are we doing, why are we doing this?” As an To Inspect or Not to Inspect? old friend of mine often says… “That’s farming!” We can’t control the weather, That is the Question … 7 but we can control our preparation, quality control, and the many small details Sugar Camp Feature – Blue that go into producing a high quality product like West Virginia Maple Syrup. Even with the 2017 weather we were able to produce over 9,000 gallons of Rock Farm … 8-9 NASS Survey 2017 ….9 finished syrup, 33% more than producers reported for the 2016 season. Turning Your Yellow Leaf The United States, as a whole, added 6% more taps in 2017 versus 2016. Red...10 Our great state of West Virginia added 16% more taps this year, which is the Maple Confections 101 & highest percentage of any state that participated in the USDA National Maple 201...11 Survey. -
Bark Medicines Used in Traditional Healthcare in Kwazulu-Natal, South Africa: an Inventory
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Elsevier - Publisher Connector South African Journal of Botany 2003, 69(3): 301–363 Copyright © NISC Pty Ltd Printed in South Africa — All rights reserved SOUTH AFRICAN JOURNAL OF BOTANY ISSN 0254–6299 Bark medicines used in traditional healthcare in KwaZulu-Natal, South Africa: An inventory OM Grace1, HDV Prendergast2, AK Jäger3 and J van Staden1* 1 Research Centre for Plant Growth and Development, School of Botany and Zoology, University of Natal Pietermaritzburg, Private Bag X01, Scottsville 3209, South Africa 2 Centre for Economic Botany, Royal Botanic Gardens, Kew, Richmond, Surrey TW9 3AE, United Kingdom 3 Department of Medicinal Chemistry, Royal Danish School of Pharmacy, 2 Universitetsparken, 2100 Copenhagen 0, Denmark * Corresponding author, e-mail: [email protected] Received 13 June 2002, accepted in revised form 14 March 2003 Bark is an important source of medicine in South Overlapping vernacular names recorded in the literature African traditional healthcare but is poorly documented. indicated that it may be unreliable in local plant identifi- From thorough surveys of the popular ethnobotanical cations. Most (43%) bark medicines were documented literature, and other less widely available sources, 174 for the treatment of internal ailments. Sixteen percent of species (spanning 108 genera and 50 families) used for species were classed in threatened conservation cate- their bark in KwaZulu-Natal, were inventoried. gories, but conservation and management data were Vernacular names, morphological and phytochemical limited or absent from a further 62%. There is a need for properties, usage and conservation data were captured research and specialist publications to address the in a database that aimed to synthesise published infor- gaps in existing knowledge of medicinal bark species mation of such species. -
The Canadian Parliamentary Guide
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Mail-In Order Form
Jorns’ Sugar Bush 4518 County T Egg Harbor, WI 54209 Phone & Fax (920) 868-3161 Maple Syrup Price list Syrup comes in (G) Glass, (P) Plastic, (T) Tin containers 12 units to a case **Prices subject to change without notice** Item Retail Price Types of Quantity Total Price (ea) containers available 3.4 fl. oz. $3.00 P ½ Pts. (8 oz.) $6.00 G/P/T ¾ Pts. (12 oz.) $8.00 G Pts. (16 oz.) $10.50 G/P/T Qts. (32 oz.) $18.50 G/P/T ½ Gals. (64 oz.) $34.50 G/P/T Gals. (128 oz.) $64.00 G/P/T Large Log Cabins $13.00 T 16.9 fl. oz. Subtotal Shipping & Handling Extra (Billed Later) Total Customer Information: Name: Phone #: Billing Address: Shipping Address: For Details on Gift Boxes and other products call (920) 868-3161 Other products available: 1. Homemade preserves Jams & Jellies (see order form below) Fruit Syrups 2. Fudge 3. Honey 4. Cherry DeLite Products Dried cherries Dried cranberries Dried blueberries 5. Pancake Mixes 6. Wild Rice Preserves Price List - **Prices subject to change without notice** Quantity Size: 9.2 oz. Price: $3.95 Quantity Size: 8 fl. oz. Price: 3.95 Apple – Cinnamon Jam Apple Syrup Apple Butter Blackberry Syrup Apricot Jam Blueberry Syrup Bing Cherry Jam Cherry Syrup Blackberry Jam Cherry – Almond Syrup Blueberry Jam Raspberry Syrup Cherry- Almond Jam Strawberry Syrup Cherry – Apple Jam Size: 32 oz. Price: $ 9.95 Cherry – Raspberry Jam Apple Pie Filling Cherry – Rhubarb Jam Cherry Pie Filling Cherry – Strawberry Jam Cherry – Berry Pie Filling Cherry Butter Cherry – Rhubarb Pie Filling Chopped Cherry Jam Strawberry – Rhubarb Pie Filling Cranberry Jam Pitted Cherries ($8.95) Raspberry Jam Size: 9.2 oz. -
Georgian Courier the GREY, BRUCE, DUFFERIN & SIMCOE POSTAL HISTORY STUDY GROUP No
The Georgian Courier THE GREY, BRUCE, DUFFERIN & SIMCOE POSTAL HISTORY STUDY GROUP No. 54 • Vol. 11, No. 4 ISSN 1481-9511 May 2014 The Early Years [ref. 273] other form of industry, the majority of the workers and BYNG INLET their families left. The steamers Waubuno and Northern Belle provided Parry Sound District local service on the bay. The lumber merchants built their own steamer the Magnetawan at Byng Inlet in 1877 to com- W. Bruce Graham pete for the local trade. Until the arrival of the C.P.R. in 1908, lumber was trans- ported by various ships, The Lily Kerr, Minnie Hall, The yng inlet is situated in Wallbridge Township, Parry Resolute, Julien V. O'Brien, Mohegan and the tug John Junior. Sound District at the mouth of the Magnetawan Byng Inlet depended on steamers for mail delivery dur- RiverB on Georgian Bay. The post office opened on July 1, ing the navigation season, the winter route was overland. 1868, with Charles Little as postmaster. (Fig. 1) One of the earliest industries in the Georgian Bay area was lumbering. The abundance of timber and the many rivers and streams leading to the bay at Byng Inlet made it an ideal location for sawmills. By 1871 there were two lumber companies which had sawmills at the town. By 1890 Byng Inlet cut more lumber than all the mills com- bined on Georgian Bay. The town grew quickly and by 1900 the population was 5000. The Graves and Bigwood Company became the domi- nant sawmill operation by 1906 and lasted until resources dried up around 1927. -
Council Agenda October 4, 2016 – 10:00 AM
Council Agenda October 4, 2016 – 10:00 AM 1. Call to Order 2. Moment of Reflection 3. Roll Call 4. Adoption of Agenda 5. Declaration of Pecuniary Interest 6. Adoption of Minutes – September 6, 2016 and Development Charges Public Meeting Minutes dated September 6, 2016 (Pages 4 to 17) 7. Retirement Presentation 8. Communications and Correspondence 9. Notice of Motion 10. Business Arising from the Minutes 11. Deputations 10:45 AM Doug MacMillan, President Stacey McCarthy, Senior Account Manager the Letter M Marketing Communications Strategy 12. Presentation of Reports a. Board of Health minutes dated August 26, 2016 and Program Report dated September 23, 2016 (Pages 18 to 53) b. Transportation and Public Safety Committee minutes dated September 22, 2016 (Pages 54 to 60) c. Social Services Committee minutes dated September 14, 2016 (Pages 61 to 63) d. Corporate Services Committee minutes dated September 13, 2016 (Pages 64 to 69) i. Grey County Building Task Force – Administration Building Minutes dated September 6, 2016 (Pages 70 to 72) 1 County Council October 4, 2016 Page 2 e. Planning and Community Development Committee minutes dated September 15, 2016 (Pages 73 to 78) f. Development Charges Steering Committee Meeting minutes dated September 20, 2016 (pages 79 to 83) g. PDR-CC-34-16 Development Charges Background Study and By-laws (Pages 84 to 131) h. CCR-CC-27-16 Adopting a Corporate Communication Strategy (Pages 132 to 135) i. Attachment to CCR-CC-27-16 Corporate Communication Strategy (Pages 136 to 181) 13. Closed Meeting Matters THAT Grey County Council do now go into closed session to discuss: i. -
Tire Sur La Neige: the Sweeter Side of Winter
WEDNESDAY, MARCH 6, 2013 C HRONICLE - TELEGRAPH PAGE 7 Tire sur la neige: the sweeter side of winter never hurt anybody. There The following recipe was any cold hard surface upon was plenty of syrup in the adapted from Sofya Hundt’s which you can cool the taffy kettle, and plenty of snow Girl’s Guide to Butter (www. will be adequate. outdoors. As soon as they girlsguidetobutter.com) and On the other hand, Hundt ate one plateful, they filled www.thekitchn.com. says, “Now, you can’t be wor- their plates with snow again, A thought about using rying about whether the snow and Grandma poured more snow is pure enough for human syrup on it.” A key ingredient in any consumption – becoming Sap in the sugar maple maple taffy experience is preoccupied with that sort trees will be running soon, fresh snow. If the thought of of thing spells death to many but if you still have maple using snow from a questiona- a creative cooking idea. Go syrup stored up from last ble source concerns you, some ahead, live dangerously! Just year, you can make your own recipes suggest using crushed makes sure it is reasonably tire sur la neige any time. or shaved ice. Theoretically, clean.” Homemade maple taffy PLEASE NOTE: Because the syrup becomes extremely hot, it can cause severe burns. Be careful to supervise any children involved in this project, and be very cautious. Ingredients and supplies Photo by Bethann G. Merkle Large baking dish or similar container, filled with snow or crushed ice Tire sur la neige is ladled out onto a snow slab at Carnival.