EXAMPLE WINE LIST

Gin…

Quick Gin, 40.5% A premium quality British gin. Pair with you choice of Fever Tree tonic. 50ml 8

Cider… Burrow Hill Stoke Red – single varietal bottled fermented sparkling dry cider, 8% Overall Somerset Cider Champion at the Mid-Somerset Agricultural Show in 2017. 750ml 20

Sparkling…

ORGANIC Prosecco Brut, Masottina. Italy, 11.5% - Good example from a family estate. 125ml 6

White…

Bottle 500ml 175ml 125ml ORGANIC Sauvignon Blanc 2018, Dog Point, Marlborough. New Zealand, 13% A stunner from New Zealand. Easy drinking & pairs perfectly with our fish dishes. - - 8 6

Red… Gamay 2017, Domaine De La Rochette, AOC Touraine. France, 13% A joyful Gamay – juicy & easy drinking. - - 7 5

Gin & Tonic…

50ml measure with your choice of Fever Tree Premium Tonic:

Premium Indian, Naturally Light, Elderflower, Cucumber or Aromatic.

Sipsmith London Dry Gin, 41.6%. Floral, summer meadow notes with a citrus freshness. 8

Quick Gin, 40.5%. A distinctive, yet easy drinking citrus flavour gin. 9

Cotswold Dry Gin, 46%. A delectable blend of nine carefully-considered botanicals, including lavender from the Cotswolds and freshly-peeled pink grapefruit and lime zest. This gin is made with over 10 times the amount of botanicals which are normally used, causing a beautiful pearlescent cloud to appear when ice or tonic is added. 9

Conker Dorset Dry, 40%. Notes of elderberries, samphire and handpicked gorse flowers. Small batch distilled using New Forest spring water and British wheat. 9

Tarquin’s British Blackberry, 38%. Brilliant blackberry infusion with a touch of Cornish wildflower honey to add some fragrant sweetness and balance. 10

Tarquin’s Cornish Dry ‘The Sea Dog’, 57%. This gin boasts a superbly smooth finish and rounded sweetness with notes of cracked black pepper, candied citrus and rich spice. 10

Cider…

Luscombe Organic Devon Cider, Buckfastleigh, Devon, 4.9% A young, light, medium dry cider. Apple varieties used include Tail Sweet, Sugar Bush, Devon

Crimson and Slack-Ma-Girdle. This genuine Devon cider is clean and fruity. 320ml 4.5 Yarlington Mill, Medium Season 2017, Olivers Fine Cider. Herefordshire, 6.7% Medium dry sparkling cider. 90% Yarlington Mill. 10% Foxwhelp. Matured in oak for 18 months. 330ml 5.5 Pomona 2, Olivers Fine Cider. Herefordshire, 6.5% **Gluten Free**

A gorgeous medium/dry cider, perfect to quench your thirst. Vegan. 330ml 5.5

Dabinett Dry Season, Olivers Fine Cider, Herefordshire, 9.3% **Gluten Free**

Single varietal, single orchard, still, dry cider. Matured in ex whisky casks with wild yeasts. 375ml 9

Vegan.Burrow Hill, Farm Pressed Somerset Cider, 6%

Refreshing medium-dry lightly carbonated cider that is a blend of at least eleven varieties of vintage apples. It is moreish, complex and balanced. 500ml 5

Kingston Black - 100% single varietal Bottled fermented sparkling dry cider, 8%

Very dry, complex cider with a sharp fruit finish. 750ml 24

ORGANIC Sydre Brut, Eric Bordelet Cider

Classic dry cider, tender & mellow yet also lively with plenty of acidity, extremely refreshing. 750ml 22 Cyril Zang Cidre Brut “Cidre2Table” The age of the orchards: from 15 to 60 year old. 69 different varieties of apples (sweet, bittersweet, bitter, slightly acidic, sour). Apples are hand-picked between early October to mid-December. Separated by variety and stored in a barn to continue ripening for up to 6 weeks. Apples are then grated to create a marc. Pressing through hydraulic press. The amber-coloured apple juice is transferred to vats and racked during the 6 months long fermentation process. The unfiltered cider is bottled with no sulfites added and stacked horizontally for 2 to 3 months to capture sparkle. Bottles are then stored on a A-frame wooden racks and turned regularly for 3 weeks in order to be disgorged. Disgorgement is made manually, and removes naturally all the sediment in the bottles. Each bottle is then topped up with the same cider, without anything else added. 750ml 25

Perry…

Burrow Hill, Farm Pressed Somerset Perry, 6.3% A dry and delicate Perry made using only pears from the farm. 500 5

ORGANIC Poire Authentique Eric Bordelet Perry ml Biodynamic, off-dry, traditional French sparkling Perry. This delightful bottle of Pear Cider from Normandy is full of pear flavours and a subtle hint of sweetness, balanced by clean acidity. Made traditionally from old orchards that have never been sprayed, this is a great food pairing for scallops. 750ml 30

Soft Drinks…

Four Elms apple juice from Newton Poppleford. 250ml 3

750ml 7.5

Folkington’s pure orange juice. 250ml 3.5

Tomato Juice, Turner Hardy & Co, Isle of Wight. Pure or Feisty. 250ml 4.8

Fentimans Curiosity Cola – a botanically brewed cola drink. 275ml 3.75

Tarka Springs slightly sparkling water. 250ml 3

San Pellegrino sparkling water, Italy. 750ml 3.75

Luscombe Organic drinks, a benchmark Devon product made in Buckfastleigh.

Raspberry Crush Sicilian Lemonade Elderflower Bubbly Hot Ginger Beer 270ml 3.75

Beers…

Otter Brewery, Luppitt, Devon – Brewed just over the hill near Honiton:

Otter Bright, 4.3% Cool, subtle lemon lager taste with a long bitter finish. 500ml 5

Otter Bitter , 3.6% English hops and the best of Devon’s malted barley ensure this beer is a firm local favourite. 500ml 5

Tarka 4, 4% A session lager with clean and crisp flavours, gives way to a long dry finish. 440ml 4.5

Barnaby’s Brewhouse. Staverton, Devon – Brewed on the Riverford Farm Estate.

Pilsner, 4.8% A great English lager with a delicate malt flavour. 330ml 4.5

Mango & Lime Kolsch, 4.5% A crisp ale brewed with a subtle blend of mango and limes. 330ml 4.5

GYLE 59 Thorncombe, Dorset – A fantastic array of bottled conditioned beers produced by Jon and Amanda Hosking.

They’re natural (unfined) so there’s no Isinglass finings used in the filtration process. This means that often the beer will appear hazy or cloudy. As there is no Isinglass, which is made from the swim bladders of fish, the beers are suitable for anyone to enjoy whether omnivorous, vegetarian or vegan!

Nettle IPA, 5.3% Inspired by the International Nettle Eating Competition held in Marshwood. 500ml 5 A refreshing IPA where citrus fruits and floral aroma and floral aroma and flavour combine with a hint of nettle and a long bitter finish.

Sparkling Wine…

ORGANIC Prosecco Brut, Masottina. Italy, 11.5%

Good example from a family estate. 36

ORGANIC Frizzante Rose, La Jara, Veneto. Italy, 10%

Now this is fun ! Breakfast wine at only 10% hints of strawberries – Delicious. 32 Champagne Louis Roederer Brut Premier NV, Reims. France, 12%

A full and rich texture, drinks well through the meal. 375ml 25

750ml 45 Champagne Jacquesson, Cuvee 742, Extra Brut, Dizy. France, 12.5% Chardonnay 57%, Meunier 22%, Pinot Noir 21%. Cuvee 742 is is a blend of same vintage wines (2014) plus the addition of 33% vin de reserve, rested in the cave for some years. This process is fundamental in order to exalt the features of each vintage. 50 Furleigh Estate Rose 2014. Bridport, Dorset, England, 10.5% Delicate salmon pink hue, steady fine bubbles, aromas of wild strawberries & white cherries. 35

Rose Wine…

Domaine Coste 2018, Cotes de Thongue. France, 12.5% Its back ! Our house favourite. Everything you want from a dry Rose. 26

White Wine Light and Elegant…

Sauvignon Blanc 2017, Guy Allion, Touraine. France, 12%

Crisp, dry white. Perfect for fish. 375ml 14 Chardonnay 2016, Chablis, Prieure Saint-Come. France, 12.5%

Classic Chablis, fermented and aged in stainless steel tanks, with a flinty feel underlying a full-flavoured expression of quality fruit. It is a traditionally-made, unoaked gem. 375ml 18 Chardonnay 2016, Chablis Premier Cru Montmains, Joseph Drouhin. France, 12.5%

Considered by many to be the greatest of all white wines, this is a stellar example. 375ml 25 ORGANIC Pinot Blanc 2017, Mise du Printemps, Josmeyer, Alsace. France, 12% Mise du Printemps Pinot Blanc Josmeyer, natural wine, low sulphur wine, fresh and light summer white. Josmeyer natural wines really are the best of Alsace. The nose is fine and delicate opening on white flowers and apple blossom notes with a light touch of white peach. The palate is fresh, soft and very moreish. Notes of fruits with a fleshy side. The finish is firm with a nice racy acidity. A real wine of pleasure. Nothing to add, sit back and enjoy. 30 Sauvignon Blanc 2017, Les Boucauds, Claude Riffault, Sancerre. France, 13% A complex expression from one of the most exciting estates in Sancerre, a complex white wine that has a wide range of different aromas and flavours. It is full-bodied, fresh and well- balanced. 45

ORGANIC Pinot Gris, Fromenteau 2014, Josmeyer, Alsace. France, 13.5% Organic & biodynamic, dry and precise - this is a great match for our vegetarian risotto. 30

Semillon Vermentino 2017, Domaine La Provenquiere, Pays D’Oc. France, 13% Fresh and lively on the nose, golden in colour packed with a mass of fresh ripe fruit flavor. 26 Chardonnay 2018, Macon-Uchizy, Domaine Talmard. Burgundy. France, 13% Another absolute seafood classic, medium body and bone dry. Amazing value 375ml 15 750ml 30 Bacchus Dry 2017, Furleigh Estate, Bridport. Dorset, 12% A wonderfully refreshing, crisp dry white wine with zesty fruit appeal. 30 Sauvignon Blanc 2017, Terre de Maimbray, Sancerre. France, 13.5% Packed full of fresh lime, lime zest, chalk and nettles. 40 Custoza Superiore 2016, Ca Del Magro, Monte Del Fra. Italy, 13% Mix of up to 9 different grapes. 15km from Verona on the Eastern side of Lake Garda. Aromatic, dry white with aromas of wild flowers, golden delicious apples and tropical fruit hints. Tangy and full-bodied on the palate. 30 Verdejo 16, Cepages Viejas, Robert Vedel, Rueda. Spain. 13% Made from 80yr old vines. Unoaked with a medium body. 26 Muscadet Sevre Et Maine Sur Lie 2017, Confluent, Chateau De L’Aulnaye. France, 12%. Fresh, clean, minerality make this dry white an absolute seafood classic. Good entry example. 30 Pinot Gris Reserve 2016, Trimbach, Alsace. France, 14% This family have been making wine for nearly 400 years, the wine is considered a benchmark reference for Pinot Gris. Trimbach is listed by all 26 of France’s 3 starred Michelin restaurants. 40

Sauvignon Blanc 2017, In Solidum, Domaine Belle Vue, Loire. France, 13% Slightly tropical version of Sauvignon, perfect with fish. 30

Aromatic and Fruity…

ORGANIC Gewurztraminer 2018, Les Jardins, Domaine Ostertag, Alsace. France, 12% This is top of the section for a reason, deliciously moreish and so refreshing. Drink it up! 40 Godello, El Blanco, Cobertizo, Bierzo. Spain, 13% This delightful Spanish white wine is made from the aromatic Godello grape. Aromas of quince and white floral aromas jump out of the glass. A solid pairing with squid or mussels. 28 Chenin Blanc 18, M.A.N Family wines, Coastal Region. South Africa, 12.5% Great fish wine - Fresh, clean and our last bottle! Snap it up quick. 26 ORGANIC Sauvignon Blanc 2017, Urlar, Gladstone. New Zealand, 12.5% Stunning new wave NZ Sauvignon. Perfect oak balance with the acidity still on show. 35 Chardonnay 2018, Domaine de Bachellery, Beziers. France, 13.5% Straw colour, very pale. Beautiful banana aromas with tropical fruits. On the palate, rich, full- bodied, with notes of banana and peach. Long, delicious finish. 26 ORGANIC Riesling 2017, Muenchberg, Domaine Ostertag, Alsace Grand Cru. France, 13.5% The clue is in the name – Grand Cru. This is the good gear. Gutsy with drive, citrus and a whisp of spice. It’s a dry wine, refreshing – you will want for more. 40 Bacchus Fume NV, Furleigh Estate, Bridpot. Dorset, 12% A brilliantly food-friendly, aromatic dry white wine with hints of tropical fruit. 28 Sauvignon Blanc 2017, Little Beauty, Marlborough. New Zealand, 13% Classic Marlborough bite. Made by ex-cloudy bay winemaker Eveline Fraser. 40

ORGANIC Sincronia 17, Mesquida Mora, Mallorca. Spain, 12.5% Gently aromatic, showing crisp notes of greengage and pear, the palate is finely textured with a mineral undertone from the Prensal grape. Fresh & zesty. 30 Sauvignon Blanc, Gros Manseng 2017, Domaine Horgelus, Gascony. France, 12% Forget Cloudy Bay, forget Pouilly-Fumé and Sancerre, this Horgelus Sauvignon/Gros Manseng blend costs almost half the price and delivers as much, if not more. 26 ORGANIC Pinot Grigio 2016, La Jara, Veneto. Italy, 12.5% *VEGAN* A Pinot Grigio that dances across the palate. Organic and vegan to boot! 34 ORGANIC Sauvignon Blanc 2018, Dog Point, Marlborough. New Zealand, 13% Another one of our stunners from New Zealand. Matches with so many of our fish dishes as well as being one of the most easy drinking whites on the menu. 36 Verdejo 2016, Quintaluna, Ossian, Castilla y Leon. Spain, 13.5% Lovely ripe lemon aroma with a fresher grapefruit note as well and just a slight stony quality adding another dimension to the fruit. Beautifully fragrant. 28 Acrollam Blanc 2016, Mesquida Mora, Mallorca. Spain, 13% Another great seafood wine from our favourite Mallorcan producer. 30 Cotes du Rhône 16, Clos du Caillou, Le Bouquet Des Garrigues, Courthézon. France, 14% Taken from vines planted over 50 years ago, this Côtes du Rhône Blanc is delightfully aromatic with notes of grapefruit, white peach and lemon mint. Fresh and elegant on the 35 palate. Sauvignon Semillon, Chateau Loudenne 2011, Medoc. France, 14% 35 Yellow in colour with an intense, powerful and complex nose. Peach and apricot. 26 Riesling 2018, Eva Fricke, Rheingau. Germany, 12% *VEGAN* This is a classic expression of the Rheingau, with fruit blended from the villages of Lorch, Eltville Hattenheim and Kiedrich. A juicier style of Riesling in comparison to Eva’s single site wines, this is wonderfully accessible in its youth. Perfumed with hints of white blossom and stone-fruit on the nose, the palate is bursting with apple and peach. 30 Gewurztraminer 2015, Cuvee des Eveques, Famille Hugel, Alsace. France, 14% Rich, aromatic & floral. This wine will unwind in your glass – goes with anything spicy. 40 Pecorino 2016, Gabriel, Poggio Anima, Terre di Chieti. Italy, 12.5% Pecorino is a very old grape but was only recently rediscovered and used for mono-varietal wines. Crystallized lime peel, nectarine and dry herbs on the nose. Juicy and lively with a 28 nice density conveying a dusty citrus zest character and an impression of orchard fruits. ORGANIC Riesling 2017, Kiedrich, Eva Fricke, Rheingau. Germany, 12% 28 A slew of citrus aromas here, from lemon-cream to grapefruit and orange. Medium-bodied with elegant balance running right through the long, clean finish. 35 Chenin Blanc 2018, The Liberator, The Francophile, Stellenbosch. South Africa, 13.5%

It is not hard to see why people are falling in love with South African chenin. Fresh & crisp. 28 ORGANIC Viognier Traminer 2017, Miroglio, Thracian Valley. Bulgaria, 13.5% Fresh aromatic aroma with refreshing tropical flavours. Really refreshing. 32 Sauvignon Blanc 2017, Fume Blanc, De Wetshof, Robertson. South Africa, 13%

This is a really interesting wine – much more subtle than you would expect from S.Africa. 30

Richer and Weightier…

‘Vin Ordinaire’ 2016, Alphabetical, Western Cape, South Africa, 14% A scent here and there of stone fruits and mountain herbs as you lift the glass to your nose. 25 Madeleine Angevine 2014, Barrel Fermented, Sharpham Winery. Devon, 12% Rich, toasty and full bodied. This unique English wine shows baked apple, sour pineapple, vanilla and cream soda on the nose. The palate is slightly spiced with gooseberry flavours and a fresh acidity cutting through richer creamy notes. 30 Chardonnay 2017, Wild Boy, Jim Clendenen, Santa Barbara County. USA, 13.5% A rich, Burgundian-style Chardonnay from 1 of the best winemakers in California. The image on the label of this Chardonnay is meant to be a portrait of the genius behind Au Bon Climat - Jim Clendenen, self-proclaimed 'Wild Boy'. Au Bon Climat is renowned for producing Burgundy-style wines in the sunshine state of California and this is an excellent example. It is fuller and richer in style than Au Bon Climat's original Chardonnay, but there is still a fine balance between the ripe tropical fruit flavours, toasty oak and complex minerality and acidity. Beautifully smooth, flavoursome and nutty. 45

Red Wine Lighter, Fruity Wines with Lower Tannin…

Pinot Noir 2014,Tyrannosaurus Red. Furleigh Estate, Dorset. England, 12% Really easy drinking red, phenomenal value. Love it! – Wouldn’t guess it was from Dorset. 30 ORGANIC Cabernet Franc 2016, Tuffe, Chateau du Hureau. France, 13% Soft, rich and full, perfumed with black cherry and cassis aromas. Seriously moreish. 30

Crunchy, Juicy Fruit…

Gamay 2017, Domaine De La Rochette, AOC Touraine. France, 13%

This is a joyful Gamay. Unpretentious, juicy and easy drinking from Touraine, central Loire. A light pepperiness and a perfume of violet delicately emerge from the glass. Lunchtime wine. 28 Gamay 2016, Parcelles, Rethore Davy, Val de Loire. France, 12% Ruby colour, notes of fresh blackcurrant, ripe plums & cherries, young & fresh. 30 ORGANIC Tempranillo-Petit Verdot 2017, Dominio De Punctum, La Mancha. Spain, 13.5% Upfront juicy red and black berry fruit. This is a perfect wine for spring. Full of joy and optimism. Bio-dynamically farmed, night harvested using only estate fruit. 27 Chianti Classico 2016, Retromarcia, Monte Bernardi. Italy, 13.5% Intensely typical and expressive wine from Tuscany's historic zone - Chianti Classico. Sangiovese has a natural charm and elegance other varieties envy. That is captured perfectly by the organic viticulture at Monte Bernardi. 35 Corvina 2017, Bardolino, Monte Del Fra. Italy, 12.5% From Bardolino, situated between Lake Garda and Valpolicella, comes this light and juicy wine with an aromatic nose of sweet, fresh cherries and summer berries. Fresh and easy drinking with tangy red fruits, a pleasant touch of spice, and cranberry to finish. 28 ORGANIC Graciano, Cabernet Sauvignon 2016, Dom De Punctum, La Mancha. Spain, 13.5% Seriously juicy red berry fruits, this is organic and farmed bio-dynamically. 28 Valpolicella Ripasso Classico Superiore 2016, Lena Di Mezzo, Monte Del Fra. Italy, 14% Cherries, plums and liquorice; spices such as pepper and cinnamon. Ripe & juicy. 30

Rounded, Fleshy, Full…

Cabernet Franc 2015, Domaine De Bachellery, Pays D’OC. France, 13% Fuller bodied with good balance. Notes of cherry. 28 Familiemoord 2015, BLANKbottle winery, Western Cape. South Africa, 14% The profile is light and silky like a Pinot Noir, but with some deeper flavours – currants, hedgerow fruits and a wisp of smoke. Magnum 50 Monastrell Xenysel 2016, J.M Martinez, Jumilla. Spain, 14.5% Intense red berry colour, clean and complex with mature fruity flavor. 25 Corvina, Rondinella 2017, Marion, Borgomarcellise, Valpolicella. Italy, 12.5% Super value Valpolicella. Light, juicy, ethereal. The perfect introduction to this brilliant Italian producer. Drink with our goats cheese pizza! 30

Pinot Noir 2015, Chorey-Les-Beaune, Burgundy. France, 13%. Aromas of Morello cherry and raspberry with complex earthy elements, very fine tannins. 30 ORGANIC Grenache, Cabernet Sauvignon, Cinsault 2015, Gueule de Loup, Domaine de Roquefort, Vin De Pays des bouches du Rhone. France, 13.5% Gueule-de-Loup means wolf's mouth – the name of a common flower in the south of France. This wine is a biodynamic blend of mostly Grenache with a little Carignan, Cab Sav, Merlot, Syrah and a splash of Vermentino. It’s full of lively, fresh red fruit and a hint of earthiness. 28 Cabernet Sauvignon, Cinsault, Cabernet Franc & Petit Verdot 2017 The Great Red, Stellenbosch. South Africa, 14% Amazing value. New wave S. African wine without the price tag. Smooth. 30 Pinot Noir 2016, Les Montes, S Dagueneau, Cotes de la charite. France, 13% A distinctive, balanced Pinot Noir boasting a silky, refined structure. 28 Rosso Di Montalcino 2016, Il Poggione, Tuscany. Italy, 14% Concentrated bouquet, composed of sour black cherry, blackcurrant and soft vanilla. 35 3rd Round 2014, BLANKbottle winery, Western Cape. South Africa, 14% Sangiovese driven blend - Super crunchy & bright with hints of chocolate & eucalyptus. 30

Medium Weight…

Chateau Bel-Air 2015, Dubard, Puisseguin Saint-Emilion, Bordeaux. France, 13.5% This cuvee spends 12 to 18 months ageing in French oak barrels, the well-integrated tannins first offer a silky palate to reveal a dense structure with liquorice and fruits of the forest. 30 Chateauneuf Du Pape 2013, Jean Paul Versino. France, 13.5% Pretty fruit, floral character and gentle complexity, notes of wild berries, hedgerow fruit, Victoria plum, sap and herb. Beautifully weighted, complete and bright through to the finish. 35 Cabernet Sauvignon, Merlot, Petit Verdot 2015, Ch Beaumont, Cru Bourgeois, Bordeaux. France, 14% Nose full of fresh red and black fruits with subtle hints of spice. The palate is beautifully balanced, with stunning rich black fruits and full, fine and ripe tannins. 35 Nebbiolo 2104, Barolo, Giovanni Rosso, Comune Di Serralunga D’Alba. Italy, 14% Aromas of kirsch and rose petal on the nose lead to a generous palate with lots of juicy red berry fruit. There is plenty of refreshing acidity and elegant tannins, with subtle notes of sweet spice and nutmeg. It is long, concentrated and delicious. 40 ORGANIC Syrah, Grenache 2016, Leon & Seraphin, Matthieu Dumarcher, S.Rhone. France, 12.5% Vin de France Leon et Seraphin Matthieu Dumarcher, Organic Wine, Syrah, Grenache, Cotes du Rhone of unrivalled freshness and drinkability, only 12.5% abv, so slightly bigger than the previous year but still worlds away from those heavy, 14.5% wines you often associate with southern Rhone! Leon et Seraphin has a lovely cosy texture and fresh red berry palate. The type of Cotes du Rhone you want to drink and drink. Matthieu Dumarcher created his own estate in 2006 in the Drome, a lesser known wine-producing region in the mid-Rhone. He wanted to hand make wines whilst reflecting the unique terroir and differences in the years. The whole estate is run according organic principles, with natural yeasts and a minimum of sulphur at bottling. 30

Merlot 2015, Keermont. Stellenbosch, South Africa, 14%

Spicy red fruit and liqueur cherry aromas are complimented by classic dusty leather and thatch notes. The palate is full and rich with racy red berry flavours and chalky tannins. 30

Shiraz 2015, Little William, BLANKbottle, Cere Plateau. South Africa, 14% 100% Swartland shiraz, violet. Liquorice, cherries, sweet hay and cloves. Intriguing wine. 30

Powerful Full Bodied…

ORGANIC Grenache, Carignan 2016, Cotes Du Rhone, Matthieu Dumarcher. France, 14.5% Unique Cotes Du Rhone, full bodied, rich yet with great freshness and character. 30 Grenache, Shiraz, Carignan 2015, Reserve, Matthieu Dumarcher, S.Rhone. France, 14.5% Vin de France Reserve, organic wine, Syrah, Grenache, Carignan. Don't let the VDF put you off, this is fresh, fruity Cotes du Rhone with character. Juicy fruits, great acidity and depth, silky texture. Matthieu is one of our favourite producers and the 2015’s are really super; fleshy and generous and outstanding value for money for wine of this quality. 35 ORGANIC Grenache, Syrah, Carignan 2016, Domaine Alary, Cairanne. France, 14.5% Cotes Du Rhone offering a zesty black-cherry flavor marked by licorice and pepper. 30 Mcrae Wood Shiraz 2012, Clare Valley. Australia, 14%

One of the great red wines from Australia, rich dark fruits with ripe tannins and a warm finish. 35

Chateau Musar 2011, Bekaa Valley. Lebanon, 13.5% A blend of Cabernet, Cinsault and Carignan - blended to produce a Bordeaux style red but with a Mediterranean typicity. 40

Spirits…

Quick Gin, 40.5% 25ml 3.5

Sipsmith London Dry, 41.6% 25ml 4 25ml Conker Dorset Dry, 40% 4 Tarquin’s British Blackberry, 38% 25ml 5 Tarquin’s Cornish Dry ‘The Sea Dog’, 57% 25ml 5 Cotswolds Dry, 46%

Somerset Cider Brandy 10yr old “Shipwrecked”, 43% 25ml 5

Black Cow Vodka, 40% 25ml 4

Bacardi White Rum, 37.5% 25ml 3

Ron de Jeremy, Caribbean Rum, 40% 25ml 5 25ml Ron de Jeremy, Spiced Caribbean Rum, 47% 5

Cointreau, 40% 25ml 2.5

Woodford Reserve, Kentucky Straight Bourbon, 43.2% 25ml 4 Jameson Irish Whiskey, 40% 25ml 4 Buffalo Trace Kentucky Straight Bourbon Whiskey, 40% 25ml 4

The Glenrothes, Speyside Single Malt Scotch Whisky, 40% 25ml 6

Aperol Aperitivo, 11% 50ml 4 Kingston Black Apple Aperitif, 18% 50ml 3.5 Somerset Pomona, 20% 50ml 4 Fonsec Late Bottled Vintage 2011, 20% 50ml 8 Kahlua Coffee Liqueur, 20% 25ml 3

Plymouth Fruit Cup, 30% 25ml 4

Patron Anejo Tequila, 40% 25ml 5 Patron Silver Tequila, 40% 25ml 5 Patron Reposado Tequila, 40% 25ml 5 Monte Alban 100% Agave, 40% 25ml 5

Fever Tree Mixers 200ml 2.5