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CFF Folk Festival Pr Sponsored by: Maryland Traditions, the Folklife program of the Maryland State Arts Council, with additional funding provided by the National Endowment for the Arts. Media Sponsors: Maryland Public Television and What’s Up? Media Beverage Sponsor: Pepsi Bottling Ventures Breene M. Kerr Center for Chesapeake Studies, a program of the Chesapeake Bay Maritime Museum, organizes this Festival. The Center conducts and promotes original research on the history and living traditions of the Chesapeake Bay, with a focus on the relationship between people and place. Heartfelt thanks to all the volunteers and participants in the Festival, and to the many people who contributed ideas and energy, including: Eric Applegarth, Julie Barnett, Marc Barto, Carol Bean, Lora Bottinelli, Stephen Bradley, Julie Broadbent, Michael Buckley, Cindy Byrd, Rosella B. Camper, Tim Dunn, Elaine Eff, Tyrome Elliott, Margaret Enloe, Sam and Donna Fairbank, John Ford, Roger Galvin, Sylvia Jarboe Gannon, Bill Gilmore, Robin Gordon, Lisa Gowe, Dale Green, Carol Griffith, Paulina Guerrero, Kenny Haddaway, Ida Heelan, Hal Kellogg, Leila Borrero Krouse, James Lane, Pete Lesher, Kate Livie, Harriette Lowrey, Paige Martin, Stephanie Moore, Tracey Munson, Cliff Murphy, Adrian Muys, Jay Newcombe, Lynne Phillips, Newell Quinton, Richard Scofield, Langley Shook, Earl Slacum, Marty Smythe, Melissa Spielman, Joe Spurry, Nida Spurry, Rudolph Eugene Stanley, René Stevenson, Marie Thomas, Helen Van Fleet, Sarah Vlasity, Mike Vlahovich, Theresa Vlahovich, Katie Willis, Catherine Wilson, and Michelle Zacks. Saturday, July 23, 2011 Chesapeake Bay Maritime Museum Events at a Glance Time Music Shore Stories Shore Films Cooking Demos 10:00am Hugh, Zane and Chloe 10:30am Eatin’ Campbell Crabs Grow It, Preserve It! 11:00am African American 11:30am Grupo Gitano Maritime Traditions 12:00pm Island Out of Time A Chesapeake Salad 12:30pm Hacer Hogar… Sombarkin’ Making Home 1:00pm Growing Up on Tilghman Fish Breakfast 1:30pm for Lunch! The Sensational Royal Lights from 2:00pm Cambridge, Maryland perform The Bay Hundred from 2-3:30pm. 2:30pm Sensational Seafood Maryland Plantation Royal Lights Cooking (front cover) Women picking crabs 3:00pm at Bay Hundred Seafood. Photo by Julie Broadbent. 3:30pm Muskrat Vines and Wines video and cooking Grilled Eel 4:00pm Arty Hill and 4:30pm The Long family friendly 5:00pm Gone Daddys Nida Spurry, Edzel Turner. Turner. Edzel Spurry, Nida Connie Bryne, Mark Emon, and Bill Kirby. Participants: home. from away home a make to strive they as communities these in people by faced challenges agricultural,andotherindustries.Learnaboutthelives,work, seafood,poultry, the region’s American andCaribbeancountriesworkin People fromMexico,Guatemala,andotherLatin States, andareanincreasinglyimportantpartofthepopulationChesapeakeBayarea. growingethnicgroupintheUnited fromHome…Hispanicsarethelargest Away Making Home on the Eastern Shore. of familyfarmstograpecultivationand winemaking makers willbesharingstoriesabout the conversion andwine Vintners acres ofvineyardsand240wines! date,Marylandhasover 600 To art ofviticulture. and areadaptingformercornwheat fieldstothe are lookingtotheirroots(grapevine roots, thatis), manyMarylanders Today winemaking wasin1648. thefirstrecordedChesapeake as “winecountry,” traditionallythoughtof Although Marylandisn’t 3:30–4:30pm Wines and Vines Chesapeake century. past the over industry packing over thelastseveraldecades.Hearstoriesofpeoplethatmade theirlivingintheseafood were builtaroundseafoodandvegetablepacking––anindustrythathas dramaticallywaned Islandwerecommunitiesthat Tilghman Bay Hundred,St.Michaels,Bellevue,Sherwood,and Shore “seafoodtowns,”literallywasfoundedontoweringmoundsof castof theMuseumcampus,likeotherEastern Crowded withseafoodpackinghousesinthe1900’s, Then and Now Seafood, Bay Hundred Hacer un Hogar LejosdesuHogar unHogar Hacer Jose Lisjuan, Adrian Muys,MinervaNava,andJayNewcombe. Jose Lisjuan, Feed your belly, your mind, and your soul Participants: Moderator: Family Friendly Activities- Look for the Star throughout the program and the museum Stanley, Catherine Wilson, Stanley Wise. Wise. Stanley Wilson, Catherine Stanley, the Chesapeake. to pathways Americans developthrivingcommunitiesin African helping provided all land freedom, buying eventually and oneself for working earningincomefrommaritimetrades, from thewatersofBay, family and aroundthewaterwaysofChesapeake.Feedingone’s blackpeoplehavelivedandworkedin During andafterslavery, 11am–12pm (left) Haulingthedredge, CBMMCollection African American Maritime Traditions Traditions American Maritime African Margaret Enloe Enloe Margaret Caroline Baldwin, Moderator: Participants: Participants: Participant 3 Mark Powell Rosella B. Camper, Sylvia Jarboe Gannon, Merton Jarboe, Jarboe, Merton Gannon, Jarboe Sylvia Camper, B. Rosella Julie Broadbent Photo by at St.MichaelsWinery. Quality control s: Dale Green, Earl Lane, Newell Quinton, Rudy 12:30–1:30pm Moderator: 2–3pm Moderator:StephanieMoore Michelle Zacks f oystershells.In Sponsored by Maryland Public Television, www.mpt.org Chesapeake Smokehouse all day Catch a whiff of goose, venison, fish, and other wild meats of the Chesapeake, tempting you all day. Eatin’ Crabs Chesapeake Style 10:30–11:15am Grow It, Preserve It! 10–11am From Baltimore’s busiest harbor-side districts and most famed crab shacks, to beloved and Home canning long has been a mainstay of the Chesapeake kitchen. Through demonstrations of fig preserves, isolated locales from Ocean City to St. Michaels, this film captures the world of crab-loving, a dried herbs, herbal vinegar, and lavender sugar, Master Gardeners from Talbot County’s agricultural uniquely Maryland slice of life, and cracks it open for all to see. extension service will share all the steps of food preservation, from canning, to drying, to freezing. Island Out of Time 12–12:30pm Eastern Shore Summer Salad 11:30am–12:30pm Aaron McCloud, head chef at The Inn at Perry Cabin, will make the perfect Eastern Shore summer This film is an intimate portrayal of the people of Smith Island who have made their living from salad using local ingredients. the water for more than two centuries. Now the island and its culture are under assault by sea- level rise, erosion, population loss, and a decline in oysters and crabs. A Fish Breakfast 1–2pm It’s breakfast for lunch! Ramona Whittington was born and raised in Crisfield to a long line of Growing up on Tilghman – movie and people 1–2pm esteemed family and community cooks. She will be sharing the recipe for a whiting, potato, egg, and This film discusses the joys of growing up in the close knit community ofTilghman Island. onion breakfast dish. Learn what is was like growing up on the island and listen to stars of the film and native island- Maryland Plantation Cooking ers share the experiences that the movie didn’t portray. 2:15-3:15pm For the Love of the (Musk)Rat! 3:30–4:30pm Michael Twitty, a community scholar of African American food culture, explores the African crops, Nothing says Dorchester marsh country like muskrat! Morgan Bennett, of Maryland Fur Trappers foraging methods, wild foods, and cooking techniques Inc, will show a video of muskrat trapping while demonstrating the best way to bake these local that enslaved Black people in Maryland relied on to critters. Learn about ongoing trapping traditions and grab a taste of this regional specialty. create uniquely American cultural traditions. You can also join him for African American Heritage Cooking Chesapeake Arts for Sale demos in front of Mitchell House. Artisan tent Grilled Eel 3:30–4:30pm Brown’s Needle and Brush George Todd Photography Carol Bean, manager of Pot Pie Farms, will be grilling Carol Bean and Mark Connolly culling oysters. eel. Pot Pie Farms is the first Community Supported Photo by Kathy Bosin. LaMar Bags Sarah Houde Pottery Agriculture enterprise in Maryland to include seafood ChesPeaces Jewelry House of Cane in their weekly shares. Carol keeps busy during the cooler months selling oysters harvested by her husband, Mark Connolly, to local restaurants and Farmers’ Markets. Mermaid Sea Glass Stained Glass by Grammy Dazzling Accessories Windsor Chairs Folk Festival Special Only Susan Taylor’s baSKeT Adult Cruise $19.95 Get your limited-edition (Regularly up to a $24.50 value) Chesapeake Folk Festival Good for July 23, 2011 only t-shirts at the Museum Store booth near the Please show this ad at the Patriot Cruise bandstand ticket booth to redeem. Feed your belly, your mind, and your soul Feed your belly, your mind, and your soul 4 5 Folk Artists Tradition Bearers Steamed and Performances softshell crabs Members Lounge Food & Drink Beer & Soda Museum Buildings Trotlining Family Knot tying Friendly Marionette Crab Picking VFW Ham Skipjack Rides Wheat Beaten Mister Jim Rides Grinding Biscuits Camino Furniture/artde Fe Soft Crab Melons/corn Book Signing Chicken Necking, Shedding Bellevue Fishing BBQ/softcrabs Food Tent Shore Shore Susie’s kitchen Rosie Parks Films Bird Beer, Music Draketail Martha Catering By Skipjack Restoration Watermen’s Masks Wine & Soda Gear Cooking Demo Jamie Maryland Mill Street Knife Public Ice Muskrat Fur Smokehouse Registration Demo Television Cream Trapper Decoys Paper Boat Building Mache Art Rise Up Smith Island Traditions Beer & Cake Pottery Ruritans Soda Coffee Artisan Tent Salad Nameboard Boxes Carving Mitchell Shore Blacksmith African- Caulking House Stories American Traditions Heritage Garden 6 7 Outside Bay History Building Hugh, Zane and Chloe Campbell
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