Grand Experience
Total Page：16
File Type：pdf, Size：1020Kb
BanquetGRAND MenuEXPERIENCE 2017 Breakfast Continental Breakfast Breakfast Buffet Plated Breakfast Coffee Break The Basic The Sweet Caribbean Tea Time in Cancun Healthy Corner The Southeastern Cupcake Extravaganza Index Paradise Luncheon Buffet Lunch Plated Lunch Hors D Oeuvres Receptions’ & Displays Butler Served Canapes The Butcher’s Block Dinner Buffet Dinner Plated Dinner The Butcher’s Block Beverages Open Bar Wine List Liquor List Served exclusively in meeting rooms and private events Continental Breakfast Breakfast Breakfast Buffet Plated Breakfast Served at each restaurant only Viña del Mar Buffet La Joya Buffet International Buffet at Isla Contoy Breakfast Continental Breakfast CONTINENTAL AS WE KNOW IT Freshly-squeezed orange & grapefruit juices Seasonal sliced fruit Basket of croissants and assorted breakfast pastries AMERICAN BREAKFAST Freshly-squeezed orange & grapefruit juices Fresh seasonal fruit plate with cottage cheese Scrambled eggs and bacon Basket of croissants and assorted breakfast pastries Fruit preserves & butter Plain yogurt Cinnammon french toast Waffles with maple syrup All continental breakfast selections are complemented with house-baked bread rolls, fruit preserves & butter and freshly-brewed coffee, decaf coffee and a selection of teas Breakfast Breakfast Buffet Enjoy the special setting of our signature Mexican Restaurant (Maximum group capacity is 180 pax) LA JOYA Freshly-squeezed orange & grapefruit juices Basket of assorted mexican bread and pastries Seasonal sliced fruit Assortment of cereals Whole, low-fat & skim milk Low-fat, plain & flavored yogurt Scrambled eggs with chopped tomato and onion “Cochinita” Shredded Pork “Barbacoa” Shredded Beef Rosemary breakfast potatoes Chilaquiles: tortilla chips topped with chicken and tomato sauce variety of Mexican “Antojitos” and chicken tamales of mild and spicy sauces from Mexico THE EURO-TRIP Freshly-squeezed orange & grapefruit juices Seasonal sliced fruit Basket of croissants and assorted breakfast pastries Bagels for toasting Cream cheese, butter, honey, peanut butter & fruit preserves Sliced cured meats, pickles & selection of mustards Scottish oak-smoked salmon Traditional condiments to include egg whites, capers, tomatoes & red onions, Plain cream cheese & dill cream cheese Tortilla española: omelette made with eggs, potatoes, bell peppers and onions Cheese display with dried fruits and rustic bread Coral pototaes Spinach and cheese omellet French toast Smoked ham with honey glaze All continental breakfast selections are complemented with house-baked bread rolls, fruit preserves & butterand freshly-brewed coffee, decaf coffee and a selection of teas Breakfast Breakfast Buffet INTERNATIONAL BUFFET AT ISLA CONTOY Basket of assorted bread and pastries Assortment of cereals Whole, low-fat & skim milk Low-fat, plain & flavored yogurt Natural scrambled eggs Hashbrown potatoes Crispy bacon strips Chilaquiles: tortilla chips topped with green or red sauce Ham and cheese omellet Pancakes with exotic fruit and Belgium waffles with whipped cream Smoked salmon and cream cheese Mimosas and bloody maries Budin Tray of fine and domestic cheese Tray of charcuterie Breakfast sausages Variety of spicy and mild sauces Loaves of bread, bagels, and buns Fruit cocktail All our Breakfast Buffet include Freshly-squeezed orange, green and grapefruit juices, seasonal sliced fruit, fruit preserves & butter and freshly-brewed coffee, decaf coffee and a selection of teas Breakfast Plated Breakfast All plated breakfast selections are complemented with house-baked breakfast sweet rolls, selection of freshly-squeezed orange and grapefruit juices, fruit preserves & butter and freshly-brewed coffee, decaf coffee and a selection of teas SWEET AWAKENING Fruit cocktail Scrambled eggs with fresh garden herbs Pork sausage Breakfast potatoes Oven-baked tomato provençal THE PUEBLA Seasonal sliced fruit Cheese omelette with poblano chili sauce Grilled baby potatoes Corn quesadilla MACHACA CON HUEVO Martini glass with fruit pearls Scrambled eggs with schreeded beef Quesadillas and pico de gallo Flour tortillas MADRID IN THE MORNING Sliced honeydew and cantaloupe “Tortilla española” omelette made with eggs, potatoes, bell peppers & onions Pork or turkey sausage Oven-baked tomato provençal Golden apple, pineapple & guava turnovers Breakfast Plated Breakfast MIXED MOLLETE Fresh berries with the plain yogurt served in a martini glass French baguette served with refried beans, chesse and “pico de gallo” THE NATURAL Fresh tropical sliced fruit plate with cottage cheese and coconut Mushroom crepes panela cheese Asparagus on the grill Spinach salad Basket of whole grain muffins THE NEW YORKER Market fresh fruit plate Scrambled eggs Three mini pancakes with maple syrup Oven-baked crispy bacon Valid until December 2017 The Basic The Sweet Caribbean Tea Time in Cancun Coffee Break Healthy Corner The Southeastern Cupcake Extravaganza Paradise Coffee Break 30 minutes Coffee Break All our Coffee Break selections are complemented with freshly brewed coffee, decaffeinated coffee and tea, domestic bottled water and assorted soft drinks 2 hrs. $7 US | 4 hrs. $9 US | 8 hrs. $15 US THE BASIC Assorted pastries in the morning and variety of cookies in the afternoon Freshly-brewed coffee, decaf coffee, variety of teas Domestic bottled water and assorted soft drinks SWEET CARIBBEAN $7 US surcharge per person Tropical sliced seasonal fresh fruit and berries Honey yogurt dip Coconut tarts Key lime tarts Citrics and mango punch (non alcoholic) TEA TIME IN CANCUN $15 US surcharge per person Freshly baked scones, sour cream and strawberry jam Delicate finger sandwiches (3 pieces per guest) of tuna salad, curried chicken with cucumber, and turkey ham and swiss cheese Lucina gourmet infusions HEALTHY CORNER $7 US surcharge per person Variety of sliced fresh fruit and berries Mint and light yogurt dip Assorted granola bars and oatmeal raisin cookies Loaf of bread, toaster, butter and assorted jams Seasonal fruit tartlets THE SOUTHEASTERN $7 US surcharge per person Tortilla chips with mexican salsa, sour cream and guacamole Miniature meat and cheese empanadas Market fresh vegetable display with powder chilli and lime Prices include taxes and service charge Valid until December 2017 Coffee Break 30 minutes Coffee Break CUPCAKE EXTRAVAGANZA $7 US surcharge per person Red velvet, whole wheat, fudge and banana and oatmeal cupcakes Assorted handfruit PARADISE $7 US surcharge per person Oatmeal and macadamia nut cookies Diced fruit shooters Crudité display Dried fruits Prices include taxes and service charge Valid until December 2017 Buffet Lunch Plated Lunch Luncheon Luncheon Buffet Lunch All lunch buffet selections are accompanied with freshly-baked assorted bread rolls, butter, brewed coffee, decaf coffee & selection of teas A minimum of 30 guests are required A surcharge will apply for less than 30 guests THE CORAL DELI Salads Hand-picked garden leaves, raspberry vinaigrette & herb dressing Cherry tomato, beets, jicama, shredded carrot, cucumber, & black olives Pasta salad with freshly grilled vegetables Platter of sliced seasonal fruit Hearty pre-made sandwich selections Roast beef, blue cheese, caramelized onions, lettuce & dijon mustard on baguette Tuna salad with green onions & tomatoes on foccacia bread Chicken caesar wrap with aged parmesan & crisp romaine lettuce in a tortilla shell Italian salami, lettuce, tomato, onion & swiss cheese on baguette Mustard & mayonnaise Desserts Chocolate brownies Fruit tartlet Strawberry cheesecake THE MEDITERRANEAN Soup Artichoke and asparagus cream Salads Baby greens & hearts of palm with dijon mustard vinaigrette Greek salad with oregano, local feta cheese, black kalamata olives and lime juice Marinated organic tomatoes and provolone salad, with balsamic vinaigrette and olive oil Hot Items Turmeric marinated chicken breast Valenciana style paella Thyme and roasted garlic beef medallion Grilled vegetables marinated in basil pesto Potato duchesse with parmesan cheese Spaghetti with pomodoro sauce and grilled mushrooms Desserts Almond pear tartelettes Chocolate mousse Red wine cheese cake Luncheon Buffet Lunch THE MERIDA Soup Traditional lime soup Salads Basket of greens with tropical dressings Vegetable salad escabeche Shredded beef salad with tomatoes, mango & shaved red onion Xek salad (jicama, cucumber, and orange wedges seasoned with lime and a touch of grounded chilli) Hot Items Herb-marinated fish filet with garlic lime sauce Cochinita pibil (shredded pork marinated with annatto seed) Roasted chicken legs with pipian (pumpking seed sauce) Grilled local vegetables White rice with fried plantain Corn tortillas Desserts Chocolate “xtabentun” cake Maja blanco (coconut parfait) Rice puddin THE CARIBBEAN Soup Shrimp soup with tomato and lime Salads Sea scallops ceviche with mango Assorted greens and garden vegetables with guava and passion fruit dressing Fusilli pasta and grilled mushrooms and bell peppers with a dash of orange Hot Items Chicken roulade with pineapple and citrus glaze Penne pasta with pomodoro and shrimp flambéed with rum and lime Fish filet with lobster sauce Steamed vegetables Cajun style baby potatoes Coconut Rice Desserts Passion fruit and chocolate cake Tropical fruit tart Coconut crème brûlée Luncheon Buffet Lunch THE PLAYA BBQ Salads Multi-colored tortilla chips with guacamole Turkey pineapple pasta salad Curried Caribbean potato salad Display of sliced seasonal fruit Coleslaw From the Grill (Chef attendance of $66 US aditional surcharge) Beef sirloin