Banquet Menu grand

experience

2017 Breakfast Continental Breakfast Breakfast Buffet Plated Breakfast

Coffee Break The Basic The Sweet Caribbean Tea Time in Cancun Healthy Corner The Southeastern Cupcake Extravaganza Index Paradise Luncheon Buffet Lunch Plated Lunch

Hors D Oeuvres Receptions’ & Displays Butler Served Canapes The Butcher’s Block Dinner Buffet Dinner Plated Dinner The Butcher’s Block Beverages Open Bar Wine List Liquor List Served exclusively in meeting rooms and private events

Continental Breakfast

Breakfast Breakfast Buffet

Plated Breakfast

Served at each restaurant only

Viña del Mar Buffet

La Joya Buffet

International Buffet at Isla Contoy Breakfast

Continental Breakfast

CONTINENTAL AS WE KNOW IT Freshly-squeezed orange & grapefruit juices Seasonal sliced fruit Basket of croissants and assorted breakfast pastries

AMERICAN BREAKFAST Freshly-squeezed orange & grapefruit juices Fresh seasonal fruit plate with cottage cheese Scrambled eggs and bacon Basket of croissants and assorted breakfast pastries Fruit preserves & butter Plain yogurt Cinnammon french toast Waffles with maple syrup

All continental breakfast selections are complemented with house-baked bread rolls, fruit preserves & butter and freshly-brewed coffee, decaf coffee and a selection of teas Breakfast

Breakfast Buffet

Enjoy the special setting of our signature Mexican Restaurant (Maximum group capacity is 180 pax)

LA JOYA Freshly-squeezed orange & grapefruit juices Basket of assorted mexican bread and pastries Seasonal sliced fruit Assortment of cereals Whole, low-fat & skim milk Low-fat, plain & flavored yogurt Scrambled eggs with chopped tomato and onion “Cochinita” Shredded Pork “” Shredded Beef Rosemary breakfast potatoes : tortilla chips topped with chicken and tomato sauce variety of Mexican “Antojitos” and chicken of mild and spicy sauces from Mexico

THE EURO-TRIP Freshly-squeezed orange & grapefruit juices Seasonal sliced fruit Basket of croissants and assorted breakfast pastries Bagels for toasting Cream cheese, butter, honey, peanut butter & fruit preserves Sliced cured meats, pickles & selection of mustards Scottish oak-smoked salmon Traditional condiments to include egg whites, capers, tomatoes & red onions, Plain cream cheese & dill cream cheese Tortilla española: omelette made with eggs, potatoes, bell peppers and onions Cheese display with dried fruits and rustic bread Coral pototaes Spinach and cheese omellet French toast Smoked ham with honey glaze

All continental breakfast selections are complemented with house-baked bread rolls, fruit preserves & butterand freshly-brewed coffee, decaf coffee and a selection of teas Breakfast

Breakfast Buffet

INTERNATIONAL BUFFET AT ISLA CONTOY Basket of assorted bread and pastries Assortment of cereals Whole, low-fat & skim milk Low-fat, plain & flavored yogurt Natural scrambled eggs Hashbrown potatoes Crispy bacon strips Chilaquiles: tortilla chips topped with green or red sauce Ham and cheese omellet Pancakes with exotic fruit and Belgium waffles with whipped cream Smoked salmon and cream cheese Mimosas and bloody maries Budin Tray of fine and domestic cheese Tray of charcuterie Breakfast sausages Variety of spicy and mild sauces Loaves of bread, bagels, and buns Fruit cocktail

All our Breakfast Buffet include Freshly-squeezed orange, green and grapefruit juices, seasonal sliced fruit, fruit preserves & butter and freshly-brewed coffee, decaf coffee and a selection of teas Breakfast

Plated Breakfast

All plated breakfast selections are complemented with house-baked breakfast sweet rolls, selection of freshly-squeezed orange and grapefruit juices, fruit preserves & butter and freshly-brewed coffee, decaf coffee and a selection of teas

SWEET AWAKENING Fruit cocktail Scrambled eggs with fresh garden herbs Pork sausage Breakfast potatoes Oven-baked tomato provençal

THE PUEBLA Seasonal sliced fruit Cheese omelette with poblano chili sauce Grilled baby potatoes Corn

MACHACA CON HUEVO Martini glass with fruit pearls Scrambled eggs with schreeded beef and Flour tortillas

MADRID IN THE MORNING Sliced honeydew and cantaloupe “Tortilla española” omelette made with eggs, potatoes, bell peppers & onions Pork or turkey sausage Oven-baked tomato provençal Golden apple, pineapple & guava turnovers Breakfast

Plated Breakfast

MIXED Fresh berries with the plain yogurt served in a martini glass French baguette served with , chesse and “pico de gallo”

THE NATURAL Fresh tropical sliced fruit plate with cottage cheese and coconut Mushroom crepes cheese Asparagus on the grill Spinach salad Basket of whole grain muffins

THE NEW YORKER Market fresh fruit plate Scrambled eggs Three mini pancakes with maple syrup Oven-baked crispy bacon

Valid until December 2017 The Basic

The Sweet Caribbean

Tea Time in Cancun

Coffee Break Healthy Corner

The Southeastern

Cupcake Extravaganza

Paradise Coffee Break

30 minutes Coffee Break

All our Coffee Break selections are complemented with freshly brewed coffee, decaffeinated coffee and tea, domestic bottled water and assorted soft drinks 2 hrs. $7 US | 4 hrs. $9 US | 8 hrs. $15 US

THE BASIC Assorted pastries in the morning and variety of cookies in the afternoon Freshly-brewed coffee, decaf coffee, variety of teas Domestic bottled water and assorted soft drinks

SWEET CARIBBEAN $7 US surcharge per person Tropical sliced seasonal fresh fruit and berries Honey yogurt dip Coconut tarts Key lime tarts Citrics and mango punch (non alcoholic)

TEA TIME IN CANCUN $15 US surcharge per person Freshly baked scones, sour cream and strawberry jam Delicate finger sandwiches (3 pieces per guest) of tuna salad, curried chicken with cucumber, and turkey ham and swiss cheese Lucina gourmet infusions

HEALTHY CORNER $7 US surcharge per person Variety of sliced fresh fruit and berries Mint and light yogurt dip Assorted granola bars and oatmeal raisin cookies Loaf of bread, toaster, butter and assorted jams Seasonal fruit tartlets

THE SOUTHEASTERN $7 US surcharge per person Tortilla chips with mexican , sour cream and Miniature meat and cheese empanadas Market fresh vegetable display with powder chilli and lime

Prices include taxes and service charge Valid until December 2017 Coffee Break

30 minutes Coffee Break

CUPCAKE EXTRAVAGANZA $7 US surcharge per person Red velvet, whole wheat, fudge and banana and oatmeal cupcakes Assorted handfruit

PARADISE $7 US surcharge per person Oatmeal and macadamia nut cookies Diced fruit shooters Crudité display Dried fruits

Prices include taxes and service charge Valid until December 2017 Buffet Lunch

Plated Lunch Luncheon Luncheon

Buffet Lunch

All lunch buffet selections are accompanied with freshly-baked assorted bread rolls, butter, brewed coffee, decaf coffee & selection of teas A minimum of 30 guests are required A surcharge will apply for less than 30 guests

THE CORAL DELI Salads Hand-picked garden leaves, raspberry vinaigrette & herb dressing Cherry tomato, beets, jicama, shredded carrot, cucumber, & black olives Pasta salad with freshly grilled vegetables Platter of sliced seasonal fruit Hearty pre-made sandwich selections Roast beef, blue cheese, caramelized onions, lettuce & dijon mustard on baguette Tuna salad with green onions & tomatoes on foccacia bread Chicken caesar wrap with aged parmesan & crisp romaine lettuce in a tortilla shell Italian salami, lettuce, tomato, onion & swiss cheese on baguette Mustard & mayonnaise

Desserts Chocolate brownies Fruit tartlet Strawberry

THE MEDITERRANEAN Soup Artichoke and asparagus cream Salads Baby greens & hearts of palm with dijon mustard vinaigrette Greek salad with oregano, local feta cheese, black kalamata olives and lime juice Marinated organic tomatoes and provolone salad, with balsamic vinaigrette and olive oil Hot Items Turmeric marinated chicken breast Valenciana style paella Thyme and roasted garlic beef medallion Grilled vegetables marinated in basil pesto Potato duchesse with parmesan cheese Spaghetti with pomodoro sauce and grilled mushrooms Desserts Almond pear tartelettes Chocolate mousse Red wine cheese cake Luncheon

Buffet Lunch

THE MERIDA Soup Traditional lime soup Salads Basket of greens with tropical dressings Vegetable salad escabeche Shredded beef salad with tomatoes, mango & shaved red onion Xek salad (jicama, cucumber, and orange wedges seasoned with lime and a touch of grounded chilli) Hot Items Herb-marinated fish filet with garlic lime sauce (shredded pork marinated with annatto seed) Roasted chicken legs with pipian (pumpking seed sauce) Grilled local vegetables White rice with fried plantain Corn tortillas Desserts Chocolate “xtabentun” cake Maja blanco (coconut parfait) Rice puddin

THE CARIBBEAN Soup Shrimp soup with tomato and lime Salads Sea scallops ceviche with mango Assorted greens and garden vegetables with guava and passion fruit dressing Fusilli pasta and grilled mushrooms and bell peppers with a dash of orange Hot Items Chicken roulade with pineapple and citrus glaze Penne pasta with pomodoro and shrimp flambéed with rum and lime Fish filet with lobster sauce Steamed vegetables Cajun style baby potatoes Coconut Rice Desserts Passion fruit and chocolate cake Tropical fruit tart Coconut crème brûlée Luncheon

Buffet Lunch

THE PLAYA BBQ Salads Multi-colored tortilla chips with guacamole Turkey pineapple pasta salad Curried Caribbean potato salad Display of sliced seasonal fruit Coleslaw

From the Grill (Chef attendance of $66 US aditional surcharge) Beef sirloin burgers, BBQ chicken, bratwurst sausage Traditional garnishes: lettuce, tomato onions & gherkins pickles Selection of cheese: swiss, cheddar & provolone Traditional sauces: mayonnaise, mustard & ketchup Side Dishes skewers with butter Baked potatoes with bacon bits with sour cream Grilled vegetables with olive oil Desserts Jack daniels pecan pie NY style cheesecake Macadamia & chocolate chip blondies

WELCOME TO MEXICO Soup Tlalpeño Chicken Broth Salad Crisp romaine lettuce with caesar and dressing Tomato, onion & cactus leaves with oregano dressing Guacamole and chips Hot Items Penne pasta with “poblano sauce” Flank steak with guajillo chili pepper sauce Baked chicken legs with sauce Fish filet veracruz style sauce Roasted vegetables from the market Green rice with cilantro

Desserts Three milk cake with coffee Chocolate and coconut mousse (milk caramel) flavored cake Luncheon

Plated Lunch

All plated lunches include three courses: a choice of either soup or salad, main course, and dessert. Accompanied also with bread rolls & butter, freshly-brewed coffee, decaf coffee & selection of teas If you desire to enhance your current three option menu for a four-course menu, please consider a surcharge of $7.00 per person

SOUPS Traditional lobster bisque with a touch of brandy Mexican with garnishes Asparagus cream with goat cheese Lime soup with bell peppers, Yucatan style Tomato and orange bisque Mixed seafood broth Minestrone soup Country soup

SALADS Mexican with tequila-marinated tomatoes and Caesar dressing Assorted greens and goat cheese, with thyme and dijon mustard dressing Vine-ripened tomato & buffalo mozzarella with basil & an aged balsamic reduction Spinach salad, tomato, cucumber, bacon bites and orange vinaigrette Martini glass with fusilli pasta salad with roasted bell peppers and ginger glace

Prices include taxes and service charge Valid until December 2017 Luncheon

Plated Lunch

MAIN COURSE Homemade beef or vegetable lasagna with mozarella cheese & pomodoro sauce Rolled chicken & proscuitto with Napoleon vegetables & roasted baby potatoes Pan-seared fish filet, fennel fondue, herbed pilaf rice & seasonal vegetables Tamarind glazed pork loin, rustic garlic mashed potatoes & tomato ragout Fish filet with carrot flan & baby vegetables in a ginger sauce Beef tenderloin filet cooked with thyme & mushroom, served with a potato cake in a cabernet sauvignon sauce Grilled flank steak rissole with cilantro potatoes in red wine jus & blue cheese crumbles

DESSERTS “Tres leches” milk cake with rum sauce Passion fruit tartlet with chocolate sauce Key lime meringue tart with vanilla sauce Black forest cake topped with cherries Orange chocolate bread pudding with caramel sauce Tequila-perfumed crème brûlée Receptions & Displays

Butler-Served Canapes ’ HorsAditional surcharge D Oeuvres Hors D’Oeuvres

Receptions & Displays

CRUDITÉ DISPLAY $14 PER PERSON Batons of cucumber, carrot, jicama, pineapple and celery served with lime wedges, powdered chilli, blue cheese dipping sauce, ranch dressing and

DELICATESSEN $25 PER PERSON Assorted dried fruit, sliced apples and fresh grapes Crackers & sliced artisan breads Selection of domestic and imported cheeses Assorted deli meats Serrano ham Olives, olive oil and balsamic vinegar

ANTIPASTO DISPLAY $20 PER PERSON Char-grilled vegetables Marinated mushrooms Assorted olives Sun dried tomatoes Mozzarella cheese Salami Prosciutto Hummus & pita bread Foccacia parmessan cheese & bread sticks Oils & vinegars

THE MARTINI SALAD BAR AND ASSORTED GARNISHES $25 PER PERSON Your salad prepared a la minute by a chef and served in a martini glass Fine lettuces spring mix Cherry tomatoes Cucumber Red bellpepper Olives Blue cheese Parmessan cheese Bacon bits Jicama Tortilla strips Chicken cubes Carrots Red onion Croutons Raspberry ranch Chipotle caesar Tequila vinaigrette *Chef attendant at $66 per chef per station

CRAB CAKE STATION $25 PER PERSON Blue crab cake, pan-seared to order Papaya coriander salsa, mango aioli, chipotle mayonnaise, avocado, sprouts and onion fritters *Chef attendant at $66 per chef per Station

Prices include taxes and service charge Valid until December 2017 Hors D’Oeuvres

Receptions & Displays

CEVICHE LIVE STATION $30 PER PERSON Shrimp Scallops Octopus Fish Calamari Onion Tomato Avocado Cilantro Garlic oil Chilli oil *Chef attendant at $66 per chef per Station

SEAFOOD ICE PANEL DISPLAY $40 PER PERSON Cracked crab claws Poached shrimp Black mussels Green mussels Lobster california sushi roll oyster shooters Fish ceviche Yucatan style Oysters on its shell, with lime wedge and grain salt Ice carving requests have an additional cost of $ 450 each 60 minutes service

All displays come with appropriate garnishes: fresh limes, mignonette sauce & continental and american cocktail sauce

Prices include taxes and service charge Valid until December 2017 Hors D’Oeuvres

Butler-Served Canapés

Minimum 24 pieces of each selection Price per piece

COLD Watermelon with raspberry vinegar reduction $3.50 Caprese salad skewer style $2.50 Tuna sashimi with chipotle tartar sauce $5.00 Endives with salmon tartar and creamy sauce $4.50 Marinated shredded beef Yucatan style $2.50 Mini caribbean lobster rolls, with lemon cocktail sauce $6.00 French goat cheese quenelle with chipotle and raspberry $3.00 Vegetable sushi roll, with soy ginger dipping sauce $2.50 Shrimp ceviche mojito style served in a shooter glass $5.00 Cajun tuna medallion with caramelized onion $6.00 Prosciutto wrapped asparagus with parmesan cheese gratin $5.00 Radicchio leaves with goat cheese and red wine reduction $4.00 Brie cheese with red onion and wine marmalade $3.50 Shrimp on pineapple with coctelera sauce $5.00

HOT Feta cheese & spinach spanakopita $4.00 Curry chicken, raisin roulade $4.00 Variety of mini quesadillas: a choice of cheese, chicken, mushroom or sausage $4.50 Asian spring roll with thai dipping sauce $4.00 Battered shrimp with spicy papaya relish $6.00 Bacon-wrapped sea scallop with achiote tequila glaze $6.50 Crab cake with mayan “pibil” aioli $5.00 Chicken & ham chipotle croquette $4.00 Flank steak kebab with chimichurri sauce $4.50 Beef tenderloin with tomatillo sauce $3.50 Coconut shrimp skewers with a rum glaze $6.50 Yucatan lobster quiche with cilantro and guacamole $6.50 Chicken bruschetta with corn truffle sauce $4.50 Wonton baskets with duck and mole infused with coffee $5.00 Eggplant rolls with parmesan and rucula pesto $2.50

Prices include taxes and service charge Valid until December 2017 Buffet Dinner

Plated dinner Dinner The Butcher’s Block Dinner

Buffet Dinner

All buffet dinners include bread rolls & butter, freshly brewed coffee, decaf coffee & selection of teas A minimum of 30 guests is required A surcharge will apply for less than 30 guests

THE ITALIAN JOB Soup Minestrone soup

Salads Romain lettuce, parmesan cheese, cajun-dusted croutons, caesar dressing Tomato & mozzarella, with basil & balsamic vinegar White bean, proscuitto & asparagus salad with sherry vinaigrette

Vegetarian Antipasto Display Grilled zucchini Grilled eggplant Tomatoes Bell peppers Mixed olives Mushrooms Rosemary olive oil Foccacia parmesan cheese Assorted marinated bread Artisan vinegar

Hot Items Italian-style chicken casserole Penne pasta with seafood mix and marinara sauce Fish filet with pesto and toasted almonds Traditional beef lasagna bolognese Mushroom risotto Italian ratatouille Spaghetti Alfredo

Dessert Station Rosemary panacotta Tiramisu shooters Limoncello tarts Red wine cheesecake Dinner

Buffet Dinner

WELCOME TO CANCUN Soup Shrimp and lobster

Salads Guacamole and tortilla chips Salad bar Mango dressing, passion fruit vinaigrette, lime and cilantro vinaigrette Cactus leaves with roasted-onion vinaigrette Black beans, corn and chorizo sausage Panela cheese & tomatoes with chipotle dressing Calamari and roasted shallots with lime vinaigrette

Hot Items Fish filet tikin xic style Roasted chicken legs with pineapple and orange glaze Grilled flank steak with chives infused oil White rice with fried plantain Selection of regional steamed vegetables Mashed potatoes with a touch of pasilla chili

Under the Lamp Assorted mayan tortillas with chorizo sausage, cheese and shredded chicken Corn empanadas with mushrooms, poblano pepper and cheese Taquitos of beef and chicken de cochinita pibil (shredded pork sandwich)

Desserts Pineapple and guava tarts Passion fruit crème brûlée Coconut rice pudin Lime and mango mousse Dinner

Buffet Dinner

BORN IN THE U.S.A Salads Potatoes, chives, & boiled eggs with dijon mustard Spinach & artichoke dip Avocado dipping sauce American-style coleslaw Pita bread Tortilla chips

From the Grill Sirloin burgers Louisiana shrimp kebab Chicken breast

Make your own Burger Home baked buns Lettuce, tomato slices, onion slices, pickles, Monterey Jack cheese, cheddar cheese, mayonnaise, mustard, jalapeño chilies and ketchup

Sauces and orange scented BBQ sauce Jack Daniels mushroom jus Ginger infused pesto

Hot Items Buffalo chicken wings with blue cheese dip Baby back ribs with Jack Daniels BBQ sauce Corn on the cobb Baked potato with sour cream and bacon bits Southern style jambalaya rice with chicken & ham

Desserts Strawberry shortcake New York cheesecake Mississippi mud pie Fudge cake Dinner

Buffet Dinner

AROUND THE WORLD Soup Gazpacho andaluz (cold tomato soup)

Salads Horiatiki greek salad with tomato, bell pepper, feta cheese, onion and oregano Spanish delight of serrano ham and cantaloupe Chickpea hummus with toasted pita bread Shrimp salad with cucumber, red cabbage and soy sauce Assorted fine cheese

Bread Selection Artisan rye bread Oat bread loaf Fine herbs handcrafted bread Mexican mini-

Hot Items Grilled beef filet with rosemary sauce Fish filet with garlic spinach sauce and toasted almonds Pork tenderloin with apple wedges scented with cinammon Chicken breast with poblano creamy sauce Seared vegetables with a dash of soy sauce Mashed potatoes rustic style Coconut rice with coriander

Desserts Tangerine & ginger cheesecake Traditional tiramisu cake Mango and mint macaroons Milky rice with toasted coconut Red wine and chocolate catalana cream Dinner

Buffet Dinner

VIVA MEXICO Soup Traditional tortilla soup, served with cheese cubes, cream and guajillo fritters

Salad Guacamole and tortilla chips Mexican salsa “pico de gallo” Fresh tomato and panela cheese salad with chipotle dressing Tuna salad mexican style (with tomato, onion and mayonnaise) Salad bar with garnishes

Hot Items Tequila and lime marinated grilled shrimp Sirloin steak with chipotle scented gravy sauce Sliced turkey breast with black mole from oaxaca and fried plantain Refried beans with panela cheese Green rice with cilantro and sweet corn Grilled seasonal vegetables

Taco Station Chicken fajitas Beef fajitas Barbacoa Corn tortillas Wheat tortillas Lime wedges Red salsa Green salsa Onion Cilantro Red onion Shredded cheese

Desserts and buñuelos platter Kahlua three milk cake Abuelita chocolate cake Rice pudin with toasted pecan nuts Basket of regional candies Dinner

Buffet Dinner

DEL MAR AT NIGHT $65 US surcharge per person Shellfish Display Cracked crab claws Poached shrimp Oysters in the shell served with lemon wegdes Green lip mussels Bloody mary oyster shooters Bay scallops brushed with pesto Lobster california rolls Salad Bar Smoked salmon roulades with cream cheese served over shaved cucumber Octopus “escabeche” marinated in soy sauce & sautéed vegetables Mixed seafood ceviche, with jalapeño & mango Tortilla chips Mixed lettuces Salad garnishes Citrics vinaigrette Lime wedges From the Grill* Caribbean lobster tail with lime drawn butter Grilled medallions of beef tenderloin Grilled shrimp & scallop skewers *Chef attendant at $66 per chef per event Sauces Port wine jus reduction Vanilla butter sauce Chimichurri sauce Hot Items Seafood and fish tepanyaki with sautéed veggies Pan seared salmon filet with dill and lime garlic oil Grilled chicken breast with tomato and basil sauce Risotto with spinach Herb buttered vegetables Mashed potatoes with grated cheese custard Desserts Caramelized banana tart Coconut crème brûlée Flourless chocolate cake Tropical pineapple custard Kahlua cake

Prices include taxes and service charge Valid until December 2017 Dinner

The Butcher’s UnderBlock request

All stations are presented with a display of bread variety The finest meats & fish carved to order by uniformed chefs * Where required, station chefs have an additional cost of $66 US per chef per event

WHOLE ROASTED SUCKLING PIG WITH HONEY & THYME GLAZE $350/EACH (serves approximately 20 guests)

WHOLE ROASTED TURKEY & CRANBERRY RELISH $220/EACH with a roasted garlic gravy sauce (serves approximately 20 guests)

ROASTED GRILLED BEEF TENDERLOIN $380/EACH with a port wine reduction & assorted mustards (serves approximately 15 guests)

GARLIC BRAISED WHOLE PRIME RIB WITH HORSERADISH & DIJON MUSTARD JUS $450/EACH (serves approximately 20 guests)

OVEN-ROASTED RACK OF LAMB WITH DIJON MUSTARD AND MINT SAUCE $35/EACH (serves approximately 4 guests)

CHILEAN SALMON WITH TROPICAL FRUIT SALSA $195/EACH (serves approximately 15 guests)

Prices include taxes and service charge Valid until December 2017 Dinner

Plated dinner

All plated dinners are based on a three course menu with a choice of one soup or salad, main course and dessert Accompanied also with bread rolls & butter, freshly-brewed coffee, decaf coffee & selection of teas If you desire to change your meal with a four-course menu, please consider an additional surcharge of $12 US

COLD APPETIZERS Buffalo mozzarella and vine ripe tomato, kalamata olive relish & aged balsamic vinegar Seafood, mango & red onion ceviche, served in a martini glass Mixed lettuce salad with goat cheese & thyme quenelle, drizzled with a toasted walnut vinaigrette Tender bibb lettuce leaves, with poached pear chips, blue cheese & champagne dressing Mexican style Caesar salad with oven dried, tequila marinated tomatoes Italian prosciutto wrap, mixed greens, hearts of palm, strawberry vinaigrette

SOUPS Caribbean lobster bisque Traditional mexican tortilla soup, topped with tortilla strips, sour cream, pasilla chilli and panela cheese Tomato bisque with a dash of orange Roasted red bell peppers with toasted garlic cream Asparragus cream with goat chesse

Prices include taxes and service charge Valid until December 2017 Dinner

Plated dinner

MAIN COURSE AND GARNISHES

Beef and Veal Filet mignon, with roasted baby potato, baby carrot and “herbes au provence” jus

Chorizo-crusted beef tenderloin, roasted shallots & jalapeño sauce, wild mushroom & smoky bacon risotto, grilled pearl onions with madeira juice

Peppered new york steak, red bliss mashed potatoes, broccoli & cauliflower flan, finished with a green peppercorn sauce

Seafood & Fish Seared Mexican grouper, accompanied with mango flan & coconut risotto cake, served with a garlic chipotle sauce

Blackened red snapper served with choron sauce, polenta medallions and vegetable napoleon

Grilled salmon with lemon sauce, vegetables fricassé and mushroom risotto

Shrimp and turf

Surf and turf (lobster subject to availability) $45 US surcharge per person Dinner

Plated dinner

Poultry Grilled boneless chicken breast with pesto, baby potatoes with rosemary & mediterranean ratatouille

Roasted chicken breast filled with italian prosciutto and sun dried tomatoes, gnocchi pomodoro, and napoleon vegetables with a tomato and basil sauce

Chicken roulade filled with caribbean lobster and cream cheese, served with rucula sauce, mashed potatoes, grilled asparagus & seasonal baby vegetables

DESSERTS Bittersweet chocolate pyramid with kahlua cinnamon filling and apricot vanilla sauce “Selva negra” (chocolate and cherries) cake with piña colada coulis Bittersweet chocolate cake, with praline filling and banana-passion sauce Opera chocolate cake with raspberry coulis Tropical panacotta with hibiscus syrup and coconut shavings Flourless chocolate torte, with a grand marnier citrus reduction Fresh pear gratinée, & a caramel sabayon amaretto cookie with pear sherbet Upside down mango “tarte tatin”, with fruit chutney & caramel lime sauce Napoleon of strawberries with pistacchio cream served with a vanilla coconut macaroon Open Bars

Wine List Beverages Liquors List Beverages

Open Bars

Categorías Nacional Internacional Premium + Nacional + Internacional $ RON Bacardi Blanco Bacardi Blanco Bacardi Solera Bacardi Añejo Bacardi Añejo Appleton Special Appleton Special Appleton Special Bacardi Blanco Captain Morgan Havana 7 años Malibu Appleton Estate VODKA Absolut Vodka Sky Belvedere

GINEBRA Beefeater Tanqueray Bombay Sapphire Oso Negro TEQUILA Jimador Blanco Don Julio Reposado Cuervo 1800 Cuervo Especial Don Julio Blanco Herradura Reposado Cuervo Tradicional Herradura Añejo

BRANDY Don Pedro Terry Centenario Carlos 1 Fundador WHISKEY Ballantine’s Chivas Regal 12 años Buchanans 12 años J&B Johnnie Walker Black Johnnie Walker Red

WHISKY Jim Bean Jack Daniel’s AMERICANO

WHISKY V.O. Seagram’s Canadian Club Crown Royal CANADIENSE

COGNAC Martel V.S.O.P. Remy Martin

APERITIVOS Cinzano Seco Campari Cinzano Blanco Cinzano Rosso Vermouth Seco Cinzano Rosso Vermouth Rosso

CERVEZAS Corona Modelo Especial Negra Modelo XX Lager Tecate Light Heineken Corona Light Budweiser Cerveza de Barril Bud Light

DIGESTIVOS Kahlúa Bailey’s Sambuca Vaccari Amaretto Cointreau Frangelico Crema de Tequila Grand Marnier Licor 43

VINOS Vino de la casa Vino Blanco Chileno Vino Blanco Californiano Vino Tinto Chileno Vino Tinto Californiano Beverages

Open Bars

Per person, unlimited All bars are assorted with Soft Drinks, Beer, Wine, Tequila, Vodka, , Rum, Brandy, Bourbon, Canadian and Scotch Whiskey

Per hour

$21.00 Domestic open hour $12.00 Additional hour

$26.00 International open hour $17.00 Additional hour

$35.00 Premium open hour $20.00 Additional hour

CONSUMPTION PER GLASS

Domestic Imported Premium

Cocktails $9 $10 $11

Wine $9 $10 $12

Beer $7 $8

Cordials $11 $12 $13

Cognacs $12 $13

Per piece

$6.00 Juices

$5.00 Still or mineral water

$5.00 Soft drinks Beverages

WinePer List bottle

SPARKLING WINES AND CHAMPAGNE “Brut Imperial”, Moët & Chandon, Epernay, France $200.00 “Cuvée Dom Perignon”, Moët & Chandon, Epernay, France $450.00 “Brut Réserve”, Taittinger, Reims, France $200.00 Freixenet Brut « Cordon Negro » Spain $65.00

WHITE WINES Chablis, Joseph Drouhin, France $100.00 Pouilly Fuissé, Louis Latour, Beaune, France $98.00 Pinot Grigio Santa Margarita, Italy $67.00 Chardonnay Reserve, Kendall Jackson, USA $75.00 Sauvignon Blanc, Kendall Jackson, USA $67.00 Chenin Colombard, Monte Xanic, Valle de Guadalupe, Mexico $46.00 Chardonnay Casa Madero, Parras, Coahuila, Mexico $60.00 Blanc de Blancs P. Domecq, Mexico $41.00

ROSE WINES White Zinfandel, Beringer, California, USA $48.00 White Zinfandel, Sutter Home, California, USA $48.00

RED WINES Beaujolais – Villages, Joseph Drouhin, France $60.00 Cabernet, Camenere, Cabernet Franc, Escudo Rojo, Chile $72.00 Merlot, Santa Carolina, Valle de Lontue, Chile $45.00 Cabernet Sauvignon- Santa Monica, D.O. Valle del Rapel, Chile $45.00 Cabernet Sauvignon, Gran Reserva Los Vascos, Valle de Colchagua, Chile $68.00 Cabernet Sauvignon, Kendall Jackson, USA $75.00 Cabernet Sauvignon, Los Vascos, Valle de Colchagua, Chile $62.00 Pinot Noir, Kendall Jackson, USA $75.00 Cabernet Sauvignon P.Domecq, Mexico $41.00 Beverages

LiquorsPer List bottle

VODKAS Absolut $115.00 $120.00 Smirnoff $85.00 Stolichnaya $115.00 Grey Goose $150.00

GINS Beefeater $100.00 Tanqueray $115.00

CANADIAN WHISKEYS Canadian Club $105.00 Crown Royal $105.00 Seagram’s VO $105.00

SCOTCH WHISKEYS Ballantine’s $120.00 Chivas Regal $150.00 Buchanan’s $150.00 Glenfiddich $160.00 J&B $120.00 Johnnie Walker Black Label $150.00 Johnnie Walker Red Label $120.00

BOURBONS Jack Daniel’s $130.00 Jim Bean $130.00

RUMS Appleton Especial $115.00 Bacardi Añejo $100.00 Bacardi Blanco $100.00

BRANDIES Carlos I $150.00 Don Pedro $85.00 Fundador $95.00 Beverages

LiquorsPer bottle List

COGNACS Courvoisier VSOP $205.00 Hennessy XO $585.00 Martell VSOP $185.00 Remy Martin VSOP $185.00

CORDIALS Amaretto Di Saronno $100.00 Bailey’s $100.00 Sambuca Vaccari $100.00

TEQUILAS Cuervo 1800 $120.00 Don Julio $180.00 Centenario Añejo $155.00 Herradura $180.00 Conmemorativo $100.00

TEQUILA AGED Herradura $125.00 Don Julio $125.00 Cuervo Especial $90.00 Jimador $90.00

TEQUILA WHITE Centenario Plata $120.00 Jimador $85.00 Herradura $105.00 Don Julio Blanco $90.00

TEQUILA SPECIAL Herradura Selección Suprema $650.00 Don Julio Real Añejo $900.00 Cuervo Reserva de la familia $300.00