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Specialty Drinks Appetizers

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Specialty Drinks Appetizers Appetizers Duck Mole Enchiladas two enchiladas dipped in mole sauce, topped with onion; served with rice, 9 Seviche Boliviano bay scallops, tilapia, seasonal fish and shrimp marinated in lime and cilantro; garnished with Specialty Drinks chopped sweet potatoes, corn, avocado We use only freshly squeezed lime juice made and tortilla chips, 10 daily! Choose your favorite tequila from the selection on the next page. Chicken Tinga Sope chipotle-marinated shredded chicken atop a thick Nuevo Margarita handmade tortilla, garnished with Zapopan Blanco, Citronge, fresh limonada, 8 cabbage, cotija cheese and sour cream, 8 Mayan Goddess Margarita Shrimp and Spinach Quesadillas (ask us about this historically significant drink) served with spicy chipotle crema, 10 Espolón Reposado, Damiana Liqueur, Citronge, fresh limonada, 9 Pork Tamale with tomatillo salsa, corn relish and sour cream, 8 Escalade Margarita El Charro, Grand Marnier, fresh orange juice, Sopa Maya fresh limonada , 9 a bowl of Mayan chicken-lime soup, garnished with avocado and fried tortilla strips, 4.50 Elderflower Margarita Don Modesto Blanco, St. Germain Elderflower Fire-Roasted Corn Bisque Liqueur, fresh limonada, 9 a bowl of creamy, mildly spicy soup made with freshly grilled sweet corn, 4.50 Super Fruit Margarita Azuñia Platinum, VeeV Açaí Spirit, POM Nacho Libre pomegranate juice, fresh limonada, tortilla chips topped with chorizo, chihuahua (served straight up with a sugar rim), 9 cheese, tomatoes, scallions, chile de arbol salsa and sour cream, 8 Pomegranate Margarita Don Fulano Blanco, Pama Liqueur, POM Chile Relleno pomegranate juice and fresh limonada, 9 a fresh poblano pepper stuffed with chihuahua cheese and served with Tequila Sunrise poblano-blue cheese sauce, 8 El Charro, fresh orange juice, grenadine, 9 Queso Fundido Brazilian Caipirinha melted chihuahua cheese with chorizo sausage, cachaca, fresh limonda, 9 poblano peppers and onions; served with corn tortillas, 9 RedRum Punch RedRum Tropical Rum and tropical juices, 7 Guacamole with Homemade Chips fresh avocado, tomatoes, onions, jalapeños, Cuban Mojito cilantro and lime juice, 8.50 10 Cane rum with muddled mint leaves, fresh limonada, and soda, 9 Chorizo Shrimp three jumbo shrimp sautéed with chorizo sausage, bell peppers and onions, 10 Tequila was first produced in the 16th century and is North America’s first indigenous distilled spirit. Spanish conquistadors ran out of their own brandy and began to distill a local Aztec fermented beverage made from the agave plant called octli and later known as pulque. Tequila began to be mass produced about 1600. Tequila is truly a noble spirit. While very versatile in mixology, it is created to be sipped and savored. We show tequila its proper respect by serving it in the perfect vessel, a Riedel Tequila stem. So enjoy tequila the way it was intended to be enjoyed! We proudly feature only tequilas made from 100% de Agave Tequilana Azul (Weber Blue Agave)! Lowland Tequilas , 2 ounce pour (or 1 ounce taste for half cost) This traditional growing region (elevation 3900 feet) is in the area surrounding the city of Tequila, about forty miles northwest of Guadalajara, Jalisco, Mexico. Agaves grown in the lowlands are typically smaller in size and contain more earthy, herbaceous, fragrances and flavors, reflecting the local volcanic terroir. Blanco Reposado Añejo Extra Añejo unaged, the purest form aged up to 364 days aged from 1 to 3 years aged a minimum of 3 years in oak barrels Arette Suave, 8 Arette Suave, 9 Azuñia, 9 Casa Noble, 8 Azuñia, 8 Casa Noble, 10.50 Arette Gran Clase Don Modesto, 7 Casa Noble, 9 Chinaco, 11 3 year, 7 (1 oz) , 14 (2 oz) Fortaleza, 9.50 Clase Azul, 13 Don Modesto, 9 Casa Noble 5 year Partida, 10 Don Modesto, 8 Fortaleza, 12 Single Barrel, 8 (1 oz), 16 (2 oz) Tierras, 8 Fortaleza, 10 Partida, 12 Partida Elegante Huizache, 9 Semental, 10 3 year, 14 (1 oz), 28 (2 oz) Partida, 11 Tonala #4 4 year, 7 (1 oz), 14 (2 oz) Highland Tequilas , 2 ounce pour (or 1 ounce taste for half cost) This growing region (elevation 6000 feet) is about fifty miles north east of Guadalajara near the towns of Arandas and Tepatitlan. The highlands have lower night temperatures and the famous red clay soil which provides different nutrients. The agave matures more slowly resulting in larger agave piñas with a higher sugar content, which produces more sweet fruit aromas and flavors. Blanco Reposado Añejo Extra Añejo unaged, the purest form aged up to 364 days aged from 1 to 3 years aged a minimum of 3 years in oak barrels Aha Toro, 9 Abandonado, 8 Aha Toro, 10 Corazón, 6.50 Aha Toro, 10 Corazón, 9 Don Fulano Imperial Don Fulano, 7 Corazón, 8 Don Fulano 3 year, 12 5 year, 7.50 (1 oz), 15 (2 oz) Don Fulano 100 prf, 8 Don Fulano, 8.50 El Tesoro de Don Felipe, 9 Espolón, 6.50 Espolón, 7 Fina Estampa, 8 Fina Estampa, 7 Fina Estampa, 7 Ocho, 9.50 Karma, 9 Ocho, 9 Regional, 8.50 Ocho, 8.50 Regional, 8 Riazul, 10.50 Siembra Azul, 7.50 Riazul, 10 Siembra Azul, 9 Siete Leguas, 8 Siembra Azul, 8 Siete Leguas, 9 Regional, 7 Siete Leguas, 8.50 Riazul, 9.50 Mezcals, 2 oz pour Tequila Flights , 1 ounce pours or 1 oz taste Highland vs. Lowland Siete Leguas Blanco, Tierras Blanco, 8 Joven Fidencio, 7 Ilegal, 10 Aging Sombra, 8 Lowland: Casa Noble Blanco, Reposado and Añejo, 13.75 Highland: Aha Toro: Blanco, Reposado and Añejo, 13.75 The Dons Don Modesto Añejo, Don Fulano Añejo, El Tesoro de Don Felipe, 15.00 Artist’s Flight: Create your own Craft your own flight of 1 oz pours or ask us to suggest a great combo for you! 6/12 Red Wine Glass Half Bottle Bottle Tempranillo , Viña Equía, Rioja, Spain 8.50 32 Grenache , Bernabeleva “Camino” Old Vine, Madrid, Spain 29 Barbera , Enotria, Mendocino, California 32 Malbec, Punto Final, Mendoza, Argentina 7.50 27 Malbec Meritage Blend , Clos de los Siete, Mendoza, Argentina 8.75 33 Malbec, Ben Marco, Mendoza, Argentina 37 Pinot Noir , Quintay Reserve, Chile 7.50 27 Pinot Noir , Van Duzer Vintner’s Cuvée, Willamette Valley 8.75 33 Pinotage , The Grinder, South Africa 29 Shiraz , Elderton Estate, Australia 39 Petite Sirah , David Bruce, California 38 Zinfandel , tarrica, Paso Robles California 7.50 27 Zinfandel , D-Cubed, Napa Valley, California 23 44 Cabernet Sauvignon , J. Lohr “7 Oaks”, Paso Robles, California 8 29 Merlot-Cab Cuvee , Pic Nique, Northern California 7 25 Merlot , Gouguenheim, Mendoza, Argentina 27 Merlot , L’Ecole No. 41, Columbia Valley, Washington 24 Meritage , Estancia, Paso Robles, California 42 White Wine Sauvignon Blanc , Quintay, (New Zealand Style), Chile 7.50 27 Sauvignon Blanc , Pic Nique, Northern California 7.50 27 Pinot Grigio , Corte Giara, Veneto, Italy 7.50 26 Pinot Gris , Big Fire, Oregon 8 29 Torrontes Blend , New Age, Argentina (off dry) 7 25 Torrontes, Tilia, Argentina (dry) 8 29 Albarino, Bonny Doon, Calfornia 34 Rosé , Crios Rose of Malbec, Argentina 25 Riesling , Wente, Monterey, California 7.50 27 Gewürztraminer, St. Christopher, Germany 27 Grüner Veltliner , Stadt Krems, Austria 29 Chardonnay , La Terre, California 5.75 21 Chardonnay , Cambria “Katherine’s Vineyard”, California 8.50 32 Chardonnay (un-oaked) , Domaine Normand Macon La Roche, France 32 Sparkling Cava , Segura Viudas Brut Reserva, Spain 9 split Prosecco , Bortolotti, Veneto, Italy 26 Beer 4.50 each Quilmes (Argentina) Pacifico (Mexico) Corona (Mexico) Palma Louca (Brazil) Dos Equis Amber (Mexico) Corona Light (Mexico) Xingu Black (Brazil) Modelo Especial (Mexico) Sierra Nevada (California) 5 Rabbits Latin Golden Ale (Chicago) Negra Modelo (Mexico) Miller Light 5 Vulture Oaxacan Style Dark Ale (Wisc) Buckler Non-Alcoholic 1/13 Tacos, Burritos, Enchiladas, Fajitas Tacos your choice of three tacos, topped with chihuahua and cotija cheeses, cabbage, radish, tomatoes, onions and cilantro; served with green rice, 12 chicken, chorizo & chicken, veggie with cheese, barbecue short rib (price inclusive) flank steak, fish (tilapia), shrimp, duck (additional 50¢ per taco) Chicken Enchiladas three enchiladas topped with onions, tomatoes, salsa verde, cotija cheese and sour cream, 13 Duck Mole Enchiladas three enchiladas dipped in mole sauce, topped with onion; served with rice, 15 Vegetable Burrito seasonal grilled vegetables with black beans, baby greens, chihuahua cheese in a flour tortilla; garnished with tomatillo salsa and sour cream, served with green rice, 12; with vegetables and chicken, 13 Flank Steak Burrito grilled flank steak and caramelized onions, black beans, seasonal vegetables and chihuahua cheese in a flour tortilla; garnished with tomatillo salsa and chipotle crema, served with green rice, 15 Fajitas served with vegetables, green rice, sour cream and guacamole, shrimp, 15 flank steak, 15 chicken, 13 Salads Blackened Chicken Salad baby greens and romaine tossed with cherry tomatoes and cucumbers in creamy garlic dressing and topped with blackened chicken, black bean corn relish and fried shoestring tortillas, 6 side; 13 entrée Tilapia and Avocado Salad baby greens and romaine tossed with cherry tomatoes and cucumbers in a avocado-cilantro lime vinaigrette, garnished with jicama relish and avocado, topped with pan-roasted tilapia, 15 Flank Steak Chopped Salad chopped steak with tomatoes, onions, cucumbers, bell peppers, and bacon served on romaine tossed with avocado-lime vinaigrette, 15 Entrees Served with your choice of two of the following sides: broccoli fried plantains black beans Latin-spiced green beans chipotle mashed potatoes black bean corn relish spinach and nopales sweet potato fries baby green side salad green rice Cuban-Style
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