Christmas-And-New-Years-Eve-Menu
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2018 In Christmas time, either to celebrate with family or friends, you will find a festive and shinning atmosphere at our elegant Boutique & Spa, Inspira Santa Marta Hotel. We present our Happy Holidays menus carefully prepared by our Executive Chef Anderson Miotto. On behalf of Inspira Santa Marta team we would like to wish you a Merry Christmas and an inspiring 2019. TiagoGeneral PereiraManager 24th December CHRISTMAS EVE Starter Game meat terrine with nuts, apricot jam and spices crumble Fish Confited cod in olive oil, vegetables cannelonne, Crunchy corn bread Meat Lamb rack, vitellote purée, vegetables tian with olive oil and time Desserts Typical Portuguese Christmas Desserts Buffet BOLO REI BOLO RAINHA SONHOS EM CALDA DE VINHO DO PORTO TORTA DE LARANJA PUDIM FLAN COSCORÕES COM CANELA E CITRINOS TRONCO DE NATAL VERRINE DE OVOS-MOLES Citronella crÈme brûllée Fresh fruit tart Mango mousse Fruits selection menu € per person dinner 8pm drinks not included. VAT included at the current rate 25th December CHRISTMAS DAY Simple Salads Garnished Salads • Mixed lettuce • Greek • Shrimp and pineapple • Carrot • Couscous with braised vegetables • Cucumber • Celery and apple • Corn • Rice with nuts • Red onion • Caesar salad • Red cabbage with raisins Starters Desserts • BOLO REI • Vegetables terrine with guacamole • BOLO RAINHA • Mussels with onions, garlic, • COSCORÕES olive oil and parsley • TRONCO DE NATAL • Typical Portuguese savory • Chocolate Brownie and Walnuts • Smoked salmon, brioche with • Chocolate trilogy cream cheese with chives and lime • Floating Island wth • Cold meats boards crème anglaise • Mushrooms tart with • Orange pudding confited duck • Rice pudding with crunchy cinnamon • Boiled prawns • Almond tart • Flour sausage cake • Clafoutis • Pan seared brie cheese with Port wine • Portuguese and international BUFFET cheese • Traditional Portuguese € charcuterie per person • Charcuterie cake lunch: 12:30PM - 4pm • Beetroot and greek yogurt Monte das Talhas - white - Alentejo • Stuffed mushrooms with Monte das Talhas - red - Alentejo crunchy leek Drinks included. VAT included at the current rate 31st December RÉVEILLON Amuse-Bouche Shiitake mushrooms cream soup Starter Foccacia with cod fish shavings, onions with Iberian smoked ham, gazpacho with pennyroyal Fish Steamed sea bass, celery purée, sautéed vegetables with citrus and white sauce Meat Lamb loin with pistachio crust, confited vegetables with dill Dessert Red velvet with cream cheese and vanilla mousse with raspberry sorbet Mignardises Coee & tea menu € per person music animation Welcome Drink: 8pm dinner: 9pm drinks not included. VAT included at the current rate 1st January WELCOME Simple Salads Garnished Salads • Mixed lettuce • Greek • Carrot • Caesar • Peppers • Celery with apple • Corn • Braised vegetables • Tomato • Shrimp with pineapple • Arugula • Red cabbage with raisins • Watercress • Vegetables couscous Starters Desserts • BOLO REI • Confited duck terrine • BOLO RAINHA with mushrooms • COSCORÕES • Typical Portuguese savory • Fruit tart • Traditional charcuterie • Chocolate trilogy • Cold meats board • Fruit verrine • Portuguese and international • Pistachio financier with cream cheese and vanilla cheese • Mango mousse • Flour sausage cake • Apple crumble with greek yogurT • Boiled prawns • Charcuterie cake • Vegetables tart BUFFET • Stuffed mushrooms with basil sauce • Fish ceviche with lime € per person and coriander • Stuffed eggplant with lunch: 12:30PM - 4pm vegetables Monte das Talhas - white - Alentejo Monte das Talhas - red - Alentejo Drinks included. VAT included at the current rate +351 918 992 860 [email protected] www.inspirahotels.com.