DOCSLIB.ORG

JJWH-897 Penina Nerw Year's Eve 2015 Menus A5.Indd

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
JJWH-897 Penina Nerw Year's Eve 2015 Menus A5.Indd Jantar Passagem de Ano New Year’s Eve dinner Le Grill Le Grill Amuse bouche: Ballotine de foie gras Amuse bouche: Ballotine of foie gras “mi-cuit”, Caviar de vinagre balsâmico “mi-cuit”, Balsamic caviar Nozes de vieiras salteadas, Creme de trufa preta Sauteed scallops, Black truffle sauce Camarão tigre, favinhas, Tiger prawns, baby broad beans, Emulsão de hortelã e caril Curried mint emulsion Sorvete de Champanhe Champagne sherbet Lombo de vitela de leite assada, Roesti de batata Roasted loin of milk fed veal, Potato rosti e cebola caramelizada, molho Porto and caramelized onion, Porto sauce Variação de sobremesas no tema do chocolate Variation of desserts on the theme of chocolate Petits fours & café Petits fours & coffee O Bolo de Passagem do Ano The New Year´s Eve Cake €145, por pessoa €145, per person (Bebidas incluídas) (Beverages included) Cocktail De Passagem Do Ano New Year’s Eve Cocktail Convidamos todos os hóspedes do Hotel para Join us for a complimentary cocktail in the um cocktail, no Salão Azul das 18h30 às 19h00. Blue Lounge from 18.30 to 19.30. Animação Live Entertainment Todos os restaurantes, terão música ao vivo All restaurants will be playing a range of music durante o jantar. throughout dinner. A partir das 23h00, convidamos todos os At 23.00 all guests are invited to our New hóspedes a reunirem-se no Salão Azul para Year’s party in the Blue Lounge. Join us to ring brindarem com espumante, bolo e muita in the New Year with sparkling wine, cake and música a entrada no Ano Novo. exceptional live music. MENUS Penina Hotel & Golf Resort Po Box 146, Penina, Portimao, 8501-952, Portugal www.penina.com As Mil e Uma Noites Arabian Nights Jantar Passagem de Ano New Year’s Eve Dinner Sagres Restaurant Sagres Restaurant Sir Henry Cotton Club Sir Henry Cotton Club SELEÇÃO DE ENTRADAS FRIAS “SINBAD’S” COLD SELECTION SELEÇÃO DE ENTRADAS FRIAS COLD SELECTION DO “SINBAD” Rock lobster “Scheherazade” style, Selection Lagosta à “Scheherazade”, Seleção de peixes of smoked and marinated fishes & shellfish, Seleção de peixes e mariscos fumados e Selection of smoked and marinated fishes & e mariscos fumados e marinados, Seleção Selection of simple salads with dips, sauces & marinados, Seleção de saladas simples, molhos shellfish, Selection of simple salads with dips, de saladas simples, molhos e temperos, dressing, Babaghanoujh of eggplant scented e temperos, Cenoura cozida com cominhos e sauces & dressing, Cooked carrot salad scented Babaghanoujh de beringela, limão e ervas, with olive oil, lemon & herbs, Cooked carrot coentros, Húmus de grão com manteiga de with cummin & coriander, Chickpea húmus Cenoura cozida com cominhos e coentros, salad scented with cummin & coriander, sésamo, Pepinos com iogurte e hortelã, Salada scented with tahina, Tzatziki of cucumber Húmus de grão com manteiga de sésamo, Chickpea húmus scented with tahina, Tzatziki de peixe e coentros, Legumes grelhados e & yoghurt, Fish flakes & fresh coriander Pepinos com iogurte e hortelã, Salada de peixe of cucumber & yoghurt, Fish flakes & fresh marinados, Carpaccio de espadarte fumado, salad, Grilled, marinated vegetables, Smoked e coentros, Legumes grelhados e marinados, coriander salad, Grilled, marinated vegetables, Camarão da Costa, Favas à Marroquina, swordfish carpaccio, Red shrimps from the Carpaccio de atum fumado, Camarão da Costa, Smoked tuna carpaccio, Red shrimps from the Mexilhões picantes, Tabouleh e Bulghur, coast, Broad beans Morrocan style, Spicy blue Favas à Marroquina, “Toum” molho de alho, coast, Broad beans Morrocan style, “Toum” Sortido de pães e pita. mussels, Tabouleh & Bulghur, Assorted pita Mexilhões picantes, Ostras no gelo, Tabouleh e garlic dip, Spicy blue mussels, Oysters on ice, bread & bread rolls. Bulghur, Sortido de pães e pita. Tabouleh & Bulghur, Assorted pita bread & SOPA SOUP bread rolls. Sopa de peixe. SOPAS DO “ALADINO” “ALLADIN’S” SOUPS Fish soup Sopa de tomate com cominhos, Sopa de peixe SELEÇÃO DE CARNES THE MEAT SELECTION Cumin scented tomato soup, Fish soup. Espetadinha de carne em sabores de Ras el SELEÇÃO DE QUENTES DO ALI BABA “ALI BABA’S” HOT SELECTION Hanout, Tagine de Lombo de novilho e ameixa Meat kebab Ras el Hanout scented, Tajine Espetadinha de carne em sabores de Ras el seca, Frango com nozes e romãs, Costeleta de of beef fillet & dry plums, Chicken with Hanout, Tagine de Lombo de novilho e ameixa Meat kebab Ras el Hanout scented , Tajine of borrego com alperce. walnuts and pomegranate, Lamb cutlets seca, Frango com nozes e romãs, Costeleta de beef fillet & dry plums, Chicken with walnuts with dry apricots. borrego com alperce, Mechoui de cabrito. and pomegranate, Lamb cutlets with dry A SELEÇÃO DO PESCADOR THE FISHERMAN SELECTION apricots, Mechoui of milk fed kid. Chermoula de peixe-galo, Filete de tubarão em SELEÇÃO DE QUENTES DO PESCADOR “THE FISHERMAN AND THE GENIE” molho de leite de coco, Espetadas de camarão Chermoula of John Dory, Grilled golden sea E DO GÉNIO em sabores de coentros. bream, Shark fillet in coconut sauce, Prawn and HOT SELECTION coriander kebabs. Filete de cantarilho em molho picante, Curry of scorpion fish, Chermoula of John Dory, A GUARNIÇÃO Chermoula de peixe-galo, Dourada grelhada, THE GARNISH Filete de tubarão em molho de leite de coco, Grilled golden sea bream, Shark fillet in coconut Lentihas verdes e cor-de-rosa, Tajine de legumes Espetadas de camarão em sabores de coentros. sauce, Prawn and coriander kebabs. e ervilhas, Feijão verde com nozes de caju, Arroz Pink & green lentils, Green peas & vegetable de limão e canela, Batata sauté com harissa. tajine, Stir-fried green beans with caju nuts, OS FAVORITOS DE “DINARZAD” DINARZAD’S FAVOURITES Lemon & cinnamon rice, Potatos with harissa. Pink & green lentils, Green peas & vegetable SELEÇÃO DE SOBREMESAS Lentihas verdes e cor-de-rosa, Tajine de legumes SELECTION OF DESSERTS e ervilhas, Feijão verde com nozes de caju, Arroz tajine, Stir-fried green beans with caju nuts, Sortido pastelaria Penina, Fatias douradas de limão e canela, Batata sauté com harissa. Lemon & cinnamon rice, Potatos with harissa. com canela, Tarte de amêndoa e avelã, Tarte Assortment of Penina’s petits fours & de pêssego e lima, Bolo de chocolate, Mousse mignardises, Pain perdu flavoured with SELEÇÃO DE SOBREMESAS MORGIANA’S DESSERTS de papaia, Floresta Negra, Mousse de citrinos, cinnamon, Almond & hazelnut tart, Peach & DA “MORGIANA” Assortment of Penina’s petits fours & Charlotte de laranja, Salada de laranja, lime tart, Dark chocolate cake, Papaya mousse, mignardises, Pain perdu flavoured with Tarte de ananás. Black Forest gâteau, Citrus mousse, Fruit Sortido pastelaria Penina, Fatias douradas com Charlotte, Orange salad, Pineapple tart canela, Tarte de amêndoa e avelã, Tarte de cinnamon, Almond & hazelnut tart, Peach & Bolo de passagem de ano “Scheherazade”. pêssego e lima, Bolo de chocolate, Mousse de lime tart, Dark chocolate cake, Papaya mousse, Scheherazade New Year’s eve cake. Black Forest gâteau, Banana Tatin tart, papaia, Floresta Negra, Tatin de bananas, Donuts Deep-fried doughnuts, Citrus mousse, Fruit € 90, por pessoa fritos, Mousse de citrinos, Charlotte de laranja, Charlotte, Orange salad, Pineapple tart. (Bebidas incluídas) € 90, per person Salada de laranja, Tarte de ananás. (Beverages included) Bolo de passagem de ano “Scheherazade”. Scheherazade New Year’s eve cake. € 115, por pessoa € 115, per person (Bebidas incluídas) (Beverages included).
Load more

Recommended publications
  • The University of Chicago Old Elites Under Communism: Soviet Rule in Leninobod a Dissertation Submitted to the Faculty of the Di
    THE UNIVERSITY OF CHICAGO OLD ELITES UNDER COMMUNISM: SOVIET RULE IN LENINOBOD A DISSERTATION SUBMITTED TO THE FACULTY OF THE DIVISION OF THE SOCIAL SCIENCES IN CANDIDACY FOR THE DEGREE OF DOCTOR OF PHILOSOPHY DEPARTMENT OF HISTORY BY FLORA J. ROBERTS CHICAGO, ILLINOIS JUNE 2016 TABLE OF CONTENTS List of Figures .................................................................................................................... iii List of Tables ...................................................................................................................... v Acknowledgements ............................................................................................................ vi A Note on Transliteration .................................................................................................. ix Introduction ......................................................................................................................... 1 Chapter One. Noble Allies of the Revolution: Classroom to Battleground (1916-1922) . 43 Chapter Two. Class Warfare: the Old Boi Network Challenged (1925-1930) ............... 105 Chapter Three. The Culture of Cotton Farms (1930s-1960s) ......................................... 170 Chapter Four. Purging the Elite: Politics and Lineage (1933-38) .................................. 224 Chapter Five. City on Paper: Writing Tajik in Stalinobod (1930-38) ............................ 282 Chapter Six. Islam and the Asilzodagon: Wartime and Postwar Leninobod .................. 352 Chapter Seven. The
    [Show full text]
  • BOWLS Let Food Be
    VEGETABLE TAJINE 12,00 quinoa - Moroccan stew - onion marmelade - BOWLS lemon harissa TIBETAN MAMA MAGIC MISO SOUP brown rice - coconut pb curry sauce - gluten-free noodles - root veggies - steamed greens - kimchi peas - tofu PASTA BOLO BOTANICAL SALAD pasta- bolognese sauce - herbal oil - salad mix - quinoa - superseed avocado - superseed mix root veggies - saffron aioli SPICY CHILI SIN CARNE SEASONAL SPECIAL brown rice - 3 beans - quinoa - chili sin carne - ask us about our new prescriptions sour cream - turmeric onions ADD ON HUMMUS ........................... 1,00 SEAWEED TARTARE ...... 1,50 BEET BALLS x2...................... 2,95 BASE OR TOPPING ....... 1,50 SAUCE .................................. 1,50 SUPERSEED AVOCADO ... 3,50 TOFU ................................... 1,50 TO START TO SHARE & SPECIALS VEGGIE SUSHI ROLL ................6,00 SOUP OF THE DAY ......................5,00 pickled veggies - tofu - saffron aioli - ask about our daily soup ginger velvet veggie of the day - onion - garlic - olive oil SUMMER ROLL .........................6,00 MEZZE ........................................15,00 sauerkraut - tofu - avocado - ginger velvet assortment of our spreads - bread & crackers SUPERSEED AVOCADO ........... 6,00 BOTANICAL MENU .................... 15,00 salad mix - saffron aioli starter or dessert - small bowl (your choice) - cold drink SEAWEED TARTARE ..................6,00 ginger - tamari - carrot - bread & cracker DO IT YOURSELF BOWL .............13,00 hot or cold - please ask us for DIY card SIDE SALAD .............................5,00 salad mix - root veggies - dressing of choice FULL THERAPY ................ 20,00 / pers mezze - assortment small bowls - dessert SPREADS OR HUMMUS ...........5,00 (2 persons min.) ask for our selection - bread & cracker DESSERTS BEVERAGES OMEGA 3 BROWNIE ................ 3,50 NATURAL WINES seeds - brown sugar - buckwheat - housewine white / red / rosé ........................ 5,00 cashew cream reserve white / red (ask for our selection) ........
    [Show full text]
  • Tapasappetizers All Served with Fries Omelettes Soups
    Tapas Appetizers entradas Entrées includes two sides mariquitas chicharrones de puerco pollo carne cerdo Pork Homemade Plantain Chips With Garlic Cuban Fried Pork Rinds 5.99 Chicken Beef Mojo Sauce 5.49 kitchen and bar yuquita frita pollo a la plancha BISTEC de PALOMILLA “vaca frita” de puerco latin cafe 2000 sampler Yuca Fries With Our Housemade Cilantro Aioli* 8.49 Grilled Chicken Breast topped Grilled Thin Cuban-Style Steak* Grilled Shredded Pork With Onion Croquettes, Pork Tamale, Fried Pork Chunks, Stuffed Fried *Add Truffle Oil and Parmesan Cheese +2.00 With Grilled Onions 13.49 Topped With Onions 15.49 & Garlic Mojo 12.59 Plantains Cups With Ground Beef, and Stuffed Potato Balls 17.99 tostones rellenos grilled sandwichesAll served With fries Crispy Plantain Cups 8.99 pollo empanizado BISTEC EMPANIZADO Masitas de Puerco los borrachos Breaded Marinated Chicken Breaded Thin Cuban-Style Fried Pork Chunks Topped With Bacon Wrapped Shrimp with a Rum Lime Butter Sauce and con picadillo Breast 13.49 Steak 15.49 Onions & Garlic Mojo 12.59 Fresh Avocado 10.99 Filled With Cuban Style Ground Beef mahi sandwich SANDWICH DE pollo *A La Milanesa +3.50 *A La Milanesa 3.50 Cuban Bread, Mahi Fillet (Grilled, Blackened or Fried), Cuban Bread, Grilled All-Natural Chicken Breast, Lettuce, Topped With Ham, Housemade Topped With Ham, Housemade Lettuce, Tomato & Housemade Tartar Sauce 12.49 Tomato and Onions 9.79 Creole Sauce & Swiss Cheese Creole Sauce & Swiss Cheese Lechón Asado queso frito con ropa vieja Slow Roasted Sliced Pork With Fresh White Cheese
    [Show full text]
  • TSP Forum Cookbook 1
    TSP Forum Cookbook 1 TSP Forum Cookbook TSP Forum Cookbook 2 TSP Forum Cookbook © 2011 by The Survival Podcast Forum and published under the Creative Commons Attribution License 3.0. http://creativecommons.org/licenses/by/3.0/ The Survival Podcast Forum http://thesurvivalpodcast.com/forum 3 TSP Forum Cookbook Contents Preface …..................................................................................................................................... 5 Appetizers ….............................................................................................................................. 6 Beverages …................................................................................................................................ 9 Breads …..................................................................................................................................... 13 Breakfast Foods ….................................................................................................................... 41 Brewing Wines, Beer, Sodas and Cyder …............................................................................ 53 Casseroles ….............................................................................................................................. 63 Cast Iron and Campout Cooking …...................................................................................... 76 Condiments, Sauces, Dips and Flavorings …....................................................................... 81 Crockpot Recipes …................................................................................................................
    [Show full text]
  • Daf Hakashrus
    SPECIAL EXPANDED EDITION ww ww M AZEL TOV! VOL. v f / NO. 10 ELUL 5777 - TISHREI 5778/ SEPT.-OCT. 2017 s xc YOMIM NORAIM EDITION THE Daf a K ashrus H OUR 250th ISSUE A MONTHLY NEWSLETTER FOR THE OU RABBINIC FIELD REPRESENTATIVE על הנסים... שעשית לאבותינו בימים ההם בזמן הזה VERY often in the course of the past 25 This special expanded issue contains many have approached me over the years in person years I have written an introduction to the articles from gifted writers and kashrus or by other means of communication, to yearly Daf HaShana compilation of The Daf experts who are either currently, or were express the pleasure and educational value previously, employed by the OU. I take this HaKashrus which included a Dvar Torah they have had from reading The Daf. associated with that year’s Daf HaShana vol- opportunity to thank everyone who contrib- ume’s number. uted articles to this issue and the total 250 May Hashem grant all of us to see, speedily issues of The Daf for their insightful and As we approach the publication of the 250th in our time, the fulfillment of the Nevuah of educational contributions. Kosher consum- Silver Issue of The Daf HaKashrus, the Micah (7:15) “As in the days when you left the ers, RFR’s, RC’s and communal rabbis owe a number 25 easily connects us to Chanukah, land of Mitzrayim I will show it wonders” – tremendous debt of gratitude to these writers כימי צאתך מארץ מצרים אראנו נפלאות the 25th day of Kislev.
    [Show full text]
  • Banquet Menus
    events by Renaissance banquet menus events by Renaissance The following is served with sliced and whole fresh fruits, assorted breads Enhancements including ciabatta, French, Pullman multigrain, wheat, marble cake, banana bread, croissants, muffins, bagels, Danish, apple turnovers Freshly Baked Cinnamon Buns | $3 Marmalade, peanut butter, Nutella, preserves, and honey Freshly squeezed orange juice, an assortment of chilled Warm Buttermilk Biscuits, Scone with Sausage Gravy | $5 juices including apple, grapefruit and cranberry; coffees and assorted teas are included Quiche Lorraine | $5 Bacon, gruyere cheese, onion and baked eggs Gluten free bread and sweet pastries also available upon request or Eggs any style action station (over easy, medium, scramble, hard, fried, Continental | $16 sunny-side up, boiled, poached) served with toppings of your choice” Cold cuts of house roast beef, ham and turkey breast, turkey pastrami, mortadella, prosciutto and salamis with Monterey Jack, Build Your Own Breakfast Burrito | $7 cheddar, cottage cheese, Gouda and Swiss cheese; sliced tomatoes, Flour tortillas with scrambled eggs, chorizo sausage, pepper jack lettuce, onion and pickles, assorted cold cereals, dried fruit; whole, cheese, guacamole, salsa and sour cream 2%, skim, soya and chocolate milks Healthy Start | $19 Salmon & Bagel | $8 Assorted Swiss bircher muesli & granola with fresh fruit compote, Poached egg, smoked salmon, mascarpone, cheese and red onion fruit flavored yogurts, fruit smoothies with low fat natural yogurt and assorted toasted
    [Show full text]
  • Cheap Generic Viagra 100Mg
    December 2012 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 Bread Orders: Reservations are requested at least 48 hours in advance. Finnish Pulla Please call 503.434.5098 to place an order. We're happy to answer any questions! 2 3 4 5 6 7 8 Rosca de Reyes Panettone Cranberry Stollen Bolo de Mel Anise Fougasse Bolzanas Walnut Bread 9 10 11 12 13 14 15 Pan Forte Galette de Rois Finnish Pulla Rosca de Reyes St Lucia Buns Panettone Stollen Oregon Christmas Bread 16 17 18 19 20 21 22 Cranberry Bolo de Mel Anise Fougasse Bolzanas Pan Forte Galette de Rois Panettone Walnut Bread Oregon Stollen Rosca de Reyes Christmas Bread 23 24 25 26 27 28 29 Anise Fougasse Snowmen Buns CLOSED CLOSED Panettone Cranberry Finnish Pulla Finnish Pulla Stollen Walnut Bread Oregon Galette de Rois Christmas Bread 30 31 1/1/13 Stollen Galette de Rois CLOSED SNOWMEN BUNS consist of three graduated BreadsDRESDEN STOLLEN: A German bread with rolls stuck together and decorated with almonds, candied orange and lemon peels, raisin eyes and chocolate smiles. Only and faint hints of cardamom and vanilla. for Christmas Eve, and best found in a Holiday The loaf is rolled in butter and sugar while stocking top. 6oz. FINNISH PULLA: Our holiday season still hot to create its fabulous exterior. opener, this sweet and satisfying milk 12oz and 24oz. ST LUCIA BUNS are Swedish saffron rolls braid comforts all who taste it! 18oz. served to honor St. Lucy, the patron saint of BOLO DE MEL: A nut laden loaf made light.
    [Show full text]
  • Organic Broths
    CLEAN COOKING OILS ONLY wellness guide to avoid toxicity we only use avocado, sesame, and coconut oil! gluten free • GF vegan • V strictly excludes gluten, proteins strictly no food that comes from animals Keto•friendly low carb • no sugar found in wheat + related grains • Va • GFa vegan available We work hard to bring you healthy, low-carb options gluten free available can be made vegan, ask for specifics that fit your lifestyle. These are our favorite keto-friendly can be made gluten free, ask for specifics bone paleo • P upgrades available on our menu. contains nuts eating real, whole unprocessed foods can contain tree nuts and/or peanuts keto almond flour zero net carb cauliflower paleo available • PA • • • broths can be made paleo, ask for specifics bun crisps miracle noodle rice nature’s functional shareables medicine smashed avocado • 10 GF / v / pA jalapeno~ • lime • shallot • cucumber • cilantro • salsa roja • crispy corn chips organic keto baked buffalo tenders • 10 GF / p / Keto•friendly / keto cashew breading • house buffalo sauce • sweet potato fries • white bbq for dipping chicken broth gf / p sweet potato skins • 10 GF / p / vA 3.75 (12 oz.) / 9.50 (32 oz.) pork belly • jicama peppadew pico • togarashi aioli • micro greens • sub chicken n/c chili + queso loaded nachos • 11 GF / va • add organic chicken +2 sacred queso fresco • cilantro • reb cabbage • salsa roja • verde cream fraiche • tomato • jalapeño • guacamole vegan broth gf / v / p • 10 GF / P / Keto•friendly / keto chicken wings 3.75 (12 oz.) / 9.50 (32 oz.) sous vide wings • bbq dry rub • scallion • rebol hot -or- chimichurri ( ) for dipping truffle fries • 6 GF / va WHY BONE BROTH? white truffle oil • herbed grana padano • rosemary aioli buffalo cauliflower lettuce wraps • 12 GF / v / GUT HEALER artisan romaine leaf • pickled veggies • sprouts • chimichurri • bang bang BOOSTS METABOLISM wild spicy salmon + avocado* • dr.
    [Show full text]
  • Main Menu 6-5--2020
    BAR BITES SALAD & SOUP PETISCOS ROCKET SALAD (V, GF)* … 11 OUR DAILY BREAD(V)* … 4 FEIJÃO CON FIDEOS (V)* … 14 house baked sourdough & Focaccia served w/ herbed olive oil arugula/ candied walnuts/ berries/ goat cheese/ red onion/ balsamic-honey vinaigrette baked gigante beans & fideo pasta / kale/ oregano/ feta / olives/ almond romesco * add in house smoked salmon 4$ * PÃO COM TOMATE (V)* … 8 BRUXELAS (V, GF)* … 13 SALADA MAROCAINE (V,GF)* … 13 wood fire grilled bread/ tomato pulp/ sea salt/ sumac/ oregano roasted brussel sprouts/ candied walnuts// piri piri/ maple/ mozzarella cheese house mixed greens/ pear/ gruyere/ candied walnuts/ olives/ mint/ tomato dijon vinaigrette PÃO COM CHORIZO … 8 * add Jamon 4$ * CHARRED VEGGIES (V) … 12 potato bread/ spanish chorizo/ paprika butter SALADA ATLANTICO (V,GF) * … 13 roasted/ pistachio romesco sauce/ basil seeds/ goat cheese/ potato crisps ALMONDS & OLIVES (V, GF)* … 7 house mixed greens/ avocado/ hearts of palm/ tomato/ red onion/ artichoke/ lemon-honey CATAPLANA MUSSELS (GF) … 16 paprika spiced almonds/ marinated Cerignola olives vinaigrette black mediterranean mussels/ soffrito/ vinho verde/ garlic butter * add Gulf Shrimp 4$ * PIMENTAS (V, GF)* … 7 * SCALLOP FARROTTO … 17 wood grilled shishito peppers/ garlic aioli CALDO VERDE (GF) (V)* … 9 Portuguese potato & kale soup/ * with or without Chorizo seared scallops / cauliflower/ caraway/ turmeric root/ farro-'risotto'/ green peas STUFFED DATES (GF) … 8 Prosciutto wrapped and filled with blue cheese CALDEIRADA (GF) … 9/CUP 18/BOWL POLVO COM
    [Show full text]
  • Winner Best of Miami 2008 He Didn't Like Drugs Or
    January 2010 Serving communities along the Biscayne Corridor: Arch Creek East, Aventura, Bay Point, Bayside, Biscayne Park, Belle Meade, Buena Vista, Design District, Downtown, Eastern Shores, Edgewater, El Portal, Hibiscus Island, Keystone Point, Miami Shores, Morningside, North Bay Island, North Miami, North Miami Beach, Oakland Grove, Palm Grove, Palm Island, Sans Souci, Shorecrest, Star Island, Wynwood, and Venetian Islands www.BiscayneTimes.com Volume 7, Issue 11 He didn’t like drugs or gangs or violence — he liked pretty girls, and that may have killed him By Terence Cantarella Photo illustration by Silvia Ros and Marcy Mock he days when Miami was awash in running gun battles are far less common well-branded cultural Mecca. tracks in Wynwood, the killing seemed cocaine, cash, and bullet-riddled than book fairs, art festivals, music con- So just over a year ago, when the reminiscent of an earlier decade, when bodies are over. Today art gallery ferences, and fashion shows. What was body of 18-year-old high school senior Alex T Continued on page 14 owners likely outnumber drug lords, and once the nation’s murder capital is now a Tillman was found beside the FEC railway Grand Winner Opening! Best of Miami 2008 “Product of Brooklyn NY” MIDTOWN MIAMI Sunday - Monday 11am - 11pm | 3451 NE 1 Ave. Unit 105, Miami FL 33137 | 305.535.2555 | www.primopizzamiami.com 100 Collins Ave., Unit 1, Miami Beach FL 33139 (on 1st, entrance between Washington & Collins Ave.) CALL 305-756-6200 FOR INFORMATION ABOUT THIS ADVERTISING SPACE New to market! Bay Harbor Deco Style pool New to Market! Williams Island 2800 bldg, Our Collection of home, wood & Cuban tile flrs, gorgeous eat-in spectacular Intracoastal & ocean view, 2/2, kit., separate children wing, huge family room.
    [Show full text]
  • White Christmas
    White Christmas Holiday Menus 2017 WISHING YOU A MERRY AND BRIGHT HOLIDAY SEASON We welcome you to experience the Hilton Aruba Caribbean Resort & Casino this Holiday Season! Let us take you and your guests on a gastronomic journey with special holiday menus prepared by our culinary team. Our exceptional Catering & Conventions Team will help you plan the perfect holiday party for your company, school, family and friends. Remember, we offer a variety of space for all types of celebrations, including in-house holiday decor, stage, podium, dance floor and a festive welcome drink. Book your event with us and you will earn several great amenities to enhance your celebration. For your convenience, our new holiday menus are attached and may be modified to fit your preferences. We look forward to celebrating this Holiday Season with you! Best regards, Marvinia Richardson 297-526-6607 [email protected] Raynold Semeleer 297-526-6103 [email protected] Frosty the Snowman’s Buffet SOUP Aruban Beef Soup with Pica di Papaya, Croutons and Parmesan COLD STATION Caesar Salad, Croutons, Parmesan and Caesar Dressing Penne Pasta Salad with Asparagus, Red pepper and Mushrooms Strawberry Caprese Salad HOT STATION Grilled Chicken Breast with White wine Tarragon Sauce Maple-Pomegranate Glazed Ham Pan Fried Grouper, Soft Herb Polenta with Creole Sauce Rice Pilaf Garlic Mashed Potato PASTRY STATION Quesillo Fruit Tartlet Bouche De Noel ENHANCEMENTS Carving Station USDA Striploin with Red Wine Sauce - $16 per person Roasted Turkey Breast with Cranberry Sauce - $13 per person Chef fee: $125 ADULTS $39 All Christmas Buffets Include Freshly Brewed Regular Coffee, Decaffeinated Coffee or Tea.
    [Show full text]
  • Food and Cultural Practices of Syrian Communities in Australia – a Community Resource Food Is Central to the Cultural and Religious Practices of Most Communities
    Food and cultural practices of Syrian communities in Australia – a community resource Food is central to the cultural and religious practices of most communities. For this reason, understanding and appreciating the food and food practices of another culture is part of building your own cultural competence. What people eat is also important to their long-term health. When people migrate to Australia, changes to the food they eat and reductions in physical activity often result in poorer health in the long term. Common health problems include nutrition-related chronic diseases like type 2 diabetes and heart disease. Al Qamishli Al Hasakah Aleppo Idlib Ar Raqqah Al Ladhiqiyah (Latakia) Dayr az Zawr Baniyas Hamah SYRIA Tartus Hims Tadmur (Palmyra) DAMASCUS Dar'a As Suwayda This resource provides information about the food and food practices of people from Syria settled in Brisbane (Australia). It also provides general information on traditional greetings and etiquette, a general background on their country and their health profile in Australia. For readers who are involved in nutrition education, there is also a section on culturally appropriate ways to approach this. 1. Traditional greetings and etiquette The traditional greeting Marhaba (meaning ‘Hello’) will be well received by all Syrians. It is courteous to enquire about another’s health, even when the people are not well acquainted. Syrian women generally dress much more conservatively than Western women, and many Muslim women cover their hair with a headscarf and wear an overcoat. Some Syrians may be uncomfortable if revealing clothing is worn by health professionals or community workers. If you are invited to someone’s home, a small gift for the house (e.g.
    [Show full text]