First Caviar baeri "vintage" from sturia 15g /30g 32/59 Lebanese mezze platter (v)(n) served on ice with traditional and melba toast hummus, moutabel, tabbouleh, vine leaves, spinach fatayer, falafel Fine de claire oysters 9.5 Hot mezze selections ( 3pcs per portion ) with , lemon & sauce mignonette falafel, spinach fatayar (n), kibbeh (n), lamb sambousek (n), cheese sambousek Roast pumpkin (v)(n) 7.5 Lamb sheekh kebab pumpkin seed oil, dukkah minced lamb, onion and cooked in the tandoor, cheddar cheese, mint chutney Mushroom risotto (v) 10.5 Paneer cutlet (v) seasonal mushrooms, white truffle oil, parmesan and sauce, kachumber salad, fresh herbs Burrata (v) 10.5 Prawn spring rolls heirloom tomato, tomato chips, willd rucola, sea , togarashi, king prawn, spring roll skin, sweet chili sauce extra virgin olive oil Quinoa salad (v)(n) 9.5 Pomelo and grilled prawn salad (n) quinoa, avocado, pickled orange, beetroot, roast pumpkin, pumpkin seeds, palm sugar dressing, fresh , chili, cherry tomato, roasted fresh herbs, feta cheese cashew & peanuts Tuna carpaccio 9.0 Tom yam goong Omani tuna, mayonnaise, charcoal crisp, togarashi, lemon, classic Thai spicy prawn soup, mushrooms extra virgin olive oil Sushi roll classics (serves 6 pieces per roll) 11.0 Poh pia tod (v) (5 pieces) California roll, spicy tuna roll, salmon & avocado roll, asparagus shallow fried vegetable spring rolls, sweet chili sauce roll smoked salmon & cream cheese roll, avocado & togarashi roll Lentil soup (v) Sushi rolls gourmet (serves 6 pieces per roll) 12.0 yellow lentils, Arabic , served with crispy bread and lemon prawn tempura roll, crab claw & roll Chilled mezze selections (v) (per portion) hummus, smoked eggplant, tabbouleh, stuffed vine leaves, Assorted nigiri (1 piece of each) 9.5 fattoush salad tuna, salmon, hamachi and prawn Paplou, Omani seafood soup Assorted sashimi (2 slices each) 12.5 hammour, kingfish, Omani prawn, dried lime, ginger, tomato tuna, salmon, hamachi, octopus

Second Arabic Asian Omani seafood grill 19.0 Phad Thai kung (n) lobster tail, prawn, king fish, hammour, chermoula dressing, fried rice noodles, prawns, bean sprouts, dried radish, tamarind rice sauce Arabic mixed grill (n) 17.5 Nasi goreng (n) marinated chicken, lamb chop, lamb kofta, arayes, hummus wok-fried rice, chicken, prawn, vegetable pickle, fried egg Kingfish 14.5 Mee goreng seafood grilled, tomato, peppers, lemon, potato harra assorted Omani seafood, egg noodles, vegetables, spicy sauce Omani prawn 16.5 Gang kiew waan qai grilled, lemon and fresh herbs, braised vegetables Thai green chicken curry, vegetables, jasmine rice Koresht e alu 14.5 Laksa baby chicken, dried mirabelle, light tomato sauce, barberry rice vermicelli and egg noodle soup with prawns, tofu, bean sprouts and fresh herbs Vegetable tagine (v) 9.5 Nua pad krapraw seasonal vegetables, saffron, fresh herbs, Morrocan spices, stir fried beef with Thai , oyster sauce, chili, garlic, fish sauce, couscous jasmine rice Wok-fried vegetables (v) garlic, baby kailan, mushrooms, Chinese cabbage

Indian Contemporary Goan prawn curry 16.5 Line - caught sea bass (a) grated coconut, chili paste, coriander seeds, tamarind, steamed artichoke barigoule, clams, gnocchi, oil rice Malabar fish curry 14.5 Scottish salmon traditional Kerala style curry with coconut, steamed rice green pea puree, broad beans, parmesan emulsion, pea shoots Dum biryani (n) 19.5 Lobster & scallop tortellini prawn and rice with saffron, cashew nuts, pickle, raita, papad lobster bisque, oil Chicken tikka makhani (n) 14.5 Wagyu striploin & beef cheek (a) clay oven - cooked boneless chicken in creamy tomato, cashew charcoal grilled striploin, braised cheek, parsnip puree, baby nut sauce, biryani rice vegetables, red wine jus Lamb curry (n) 15.5 Mushroom cannelloni (v) tomato sauce, , cashew nuts, vegetable raita, ricotta, mushroom and truffle salsa, fresh herbs biryani rice Paneer jalfrezi (v) 9.5 cottage cheese, red onion, peppers, tomato, garam masala, garlic The Chedi Muscat's premium beef selection naan Blackmore full blood wagyu, Australia's very best, mbs 9+ - Vegetable palak (v) 9.5 250g carrot, bean, cauliflower, paneer, spinach, cream, butter naan Wagyu tenderloin, mbs 5+ - 220g Naan 2.0 Black angus tenderloin, grass fed - 220g plain, butter, cheese, garlic, peshwari (n), tawa aloo paratha John Stone Irish rib eye, grass fed - 280g All steaks are served with roasted root vegetables, cherry tomato and the sauce of your choice - red wine jus (a), mushroom sauce (a) or sauce béarnaise Sides wilted greens, spinach, steamed vegetables or salad roasted potatoes, mashed potatoes or French fries

ALLERGEN INFORMATION: Please ask a member of the food service team for advice on the allergen ingredients found in the foods we prepare. We will be happy to provide information about ingredients in all our dishes. (v) vegetarian, (n) nuts, (a) alcohol All prices are in Omani rials, subject to 17% tax and service charge.