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Lipids and Fats [email protected]
The Biochemistry of Rice Human Metabolome Technologies America, Inc. 24 Denby Road, Suite 217, Boston, MA 02134 p. 617-987-0554 f. 617-902-2434 Lipids and Fats [email protected] THE STORY OF RICE LIPID CONTENT Rice (Oryza sativa L.) is one of the quality of rice. A number of studies have shown with a few exceptions, there is no Phosphatidylcholine most important cereal crops cul- that rice bran oil reduces the substantial difference in total lipid Oryza sativa, or Asian rice, con- CH2 tivated in the world; it feeds more tains two broad groups: indica harmful cholesterol (LDL) without content. − than half of the world’s popula- changing good cholesterol (HDL). R COO CH O (long-grain) and japonica − − − −OOCRˈ + tion. Metabolome analysis, the On the other hand, reports Phosphatidylethanolamine (short-grain). Other types of CH2 O P O CH2CH2N(CH3)3 investigation of all cellular me- Asian rice include glutinous rice showed that the hydrolysis and ox- ʺ − − tabolites, has become an import- idation of rice fat are responsible CH2 O and aromatic rice. All varieties of − − − − − for rice aging and deterioration of O ant strategy for gaining insight rice can be processed post-har- R COO CH Phosphatidyldimethylethanolamine − − into functional biology around vest as either white or brown grain flavor during storage, and − −OOCRˈ � low-oil rice cultivars are more suit- CH2 O P O CH2CH2NH2 CH understanding the flavor, health rice, affecting flavor, texture and 2 ʺ − − benefits, aroma and cultivation nutritive value. In short-grain rice able for grain storage The lipids of OH R COO CH− O these rice brans comprised mainly − − − − processes in rice production. -
I S S U E 1 J U N 2 0 2 0 N O T E S F R O M T H E E D I T O R 01 of Sowing
I S S U E 1 J U N 2 0 2 0 N O T E S F R O M T H E E D I T O R 01 OF SOWING: By EUGENE WAMBECK We started the year with jubilant topic last year. It should be a expectations for a new decade of recurring theme to guide our efforts change. In recent months though, to develop society even as we push an obscure virus has dominated through this decade. It is fitting the news and our thoughts, then that the United Nations has foreshadowing the joy of major declared 2020 as the International events around the World such Year of Plant Health. The UN as the Tokyo 2020 Olympics. General Assembly see this year as Despite the gloom, and desperate an opportunity to raise awareness measures most countries have on protecting plant health in been forced to take to contain the order to end hunger, protect the virus, the human spirit remains environment and sustain economic strong. We’ve seen great examples development. It is a clarion call for of neighbourliness and sacrifice measured stewardship! to help one another tide through this crisis. On the scientific front, In this maiden edition of there is a silver lining as well. Whilst ISawtheScience, we echo the conditions are tough for every one United Nations’ 2020 theme and and some fear prevails, there has cast the spotlight on plants. They been an unprecedented effort to inhabit the Earth with us, but we increase scientific communication. often take plants for granted. -
Protection of Farm-Stored Grains, Oilseeds and Pulses from Insects, Mites and Moulds
Protection of farm-stored grains, oilseeds and pulses from insects, mites and moulds Publication 1851/E (Revised) 1 Protection of farm-stored grains, oilseeds and pulses from insects, mites and moulds Recommendations for pesticide use in this publication are intended as guide lines only. Any application of a pesticide must be in accordance with directions printed on the product label of that pesticide as prescribed under the Pest Control Products Act. Always read the label. A pesticide should also be recommended by provincial authorities. Because recommendations for use may vary from province to province, your provincial agricultural representatives should be consulted for specific advice. Covering Page Illustration (Top) Steel bins used for farm grain storage in Western Canada; (bottom left to right) Aspergillus mould on wheat, mould mites and rusty grain beetles. This document is available via the Internet at the Cereal Research Centre’s web page at http://www.agr.gc.ca/science/winnipeg/ Agriculture and Agri-Food Canada Publication 1851/E (Revised) © Cereal Research Centre. 2001. 195 Dafoe Road, Winnipeg, Manitoba R3T 2M9 Replaces 1851/E Également disponible en français sous le titre Protection des céréales, des oléagineux et des légumineuses à grain entreposés à la ferme contre les insectes, les acariens et les moisissures 2 Preface This publication describes pests of farm-stored grains, oilseeds and pulses and outlines methods for their prevention, detection and control. Prolonged storage of such crops occurs mainly on the farm, so pests are most likely to cause damage in farm bins. To avoid or control damage caused by pests, the producer needs to understand the problem and use current control practices. -
80 Pagina's Boordevol Inspiratie
INSPIRATIEMAGAZINE SPECIAL VOOR IJSBEREIDERS 80 pagina’s boordevol inspiratie COLOFON !D Special Magazine is een uitgave van FrieslandCampina Foodservice Grote Baan 34 3560 Lummen Tel.: 013 510 502 Inhoud E-mail: [email protected] Website: www.debic.com Redactie: Ellen Aspeslagh, Dennis Janssens, Arco Kruik, Sofie Vanderhasselt, Bettina Vanderstraeten, Bruno Van Vaerenbergh Recepten: Pascal De Deyne, Carles Soler, Christof Thorrez, Sofie Vanderhasselt Fotografie: Shootby, Joris Luyten 63 Concept, ontwerp en realisatie: Android 16 Inspiratie voor schepijs Originele ijstaarten Creëer een fantastisch Haal het hele jaar door Copyright 2020: Niets uit deze publicatie mag assortiment met deze het maximum uit uw ijsassortiment. overgenomen of gekopieerd worden zonder recepten. voorafgaande toestemming van de uitgever. 05 39 Disclaimer: U kunt aan de informatie in deze Een beknopte 4 ijsbereiders over hun vak uitgave geen rechten ontlenen. geschiedenis Debic nodigde enkele Waar komt ijs eigenlijk toppers uit voor een vandaan? gesprek over hun passie. 24 69 Toppings & horentjes Verjaardagstaart Deze heerlijke extra’s zijn 100 jaar Debic niet meer weg te denken Een heerlijke ijstaart, uit de ijswereld! gecreëerd door Pascal De Deyne en Carles Soler. 07 53 Koud kunstje Monoporties De geheimen van De perfecte verwennerij ijs onthuld! voor die onweerstaanbare, kleine goesting. 31 77 Het assortiment Maak een succes van van Debic uw assortiment Uw garantie voor de Speel met kleuren, lekkerste ijscreaties, smaken en texturen voor dankzij de smaak van een origineel aanbod. échte room en boter. Maar Beste ijsbereider, Het geluid van de plaatselijke ijskar, daar zaten we als kind allemaal op te wachten tijdens de lange zomermaanden. En ook nu nog, zoveel jaar later, eerst … kan zo’n vrolijk deuntje ons hart sneller doen slaan. -
International Culinary Arts & Sciences Institute
TECHNIQUES CLASSES These hands-on classes are ideal for both novice cooking students and those experienced students seeking to refresh, enhance, and update their abilities. The recipe packages feature both exciting, up-to-the minute ideas and tried-and-true classic dishes arranged in a sequence of lessons that allows for fast mastery of critical cooking skills. Students seeking increased kitchen confidence will acquire fundamental kitchen skills, execute important cooking techniques, learn about common and uncommon ingredients, and create complex multi-component specialty dishes. All courses are taught in our state of the art ICASI facility by professional chefs with years of experience. Prerequisites: Because of the continuity of skills, it is strongly recommended that Basic Techniques series will be taken in order. Attendance at the first class of a series is mandatory. Basic Techniques of Cooking 1 (4 Sessions) Hrvatin Wednesdays, September 15, 22, 29, October 6, 2021 - 6:00 pm ($345, 4x3hrs, 1.2CEU) Mondays, November 22, 29, December 6, 13, 2021 – 6:00 pm ($345, 4x3hrs, 1.2CEU) Week 1: Knife Skills: French Onion Soup; Warm Vegetable Ratatouille; Vegetable Spring Rolls with Sweet & Sour Sauce; Vegetable Tempura; Garden Vegetable Parmesan Frittata Week 2: Stocks and Soups: Vegetable Stock; Fish Stock; Chicken Stock; Beef Stock; Black Bean Soup; Chicken Noodle Soup; Beef Consommé; Cream of Mushroom Soup; Fish Chowder; Potato Leek Soup Week 3: Grains and Potatoes: Creamy Polenta; Spicy Braised Lentils; Risotto; Israeli Couscous; Pommes -
Gelato Dal 1959 Spezialitäten
GELATO DAL 1959 SPEZIALITÄTEN 201 CASSATA . 4,50 € mit einer Kugel Eis, Amarenakirschen, Amarenasoße – ohne Sahne – 203 EISKAFFEE . 4,00 € Kaffee, Vanille- und Mokkaeis, Sahne 204 RIESEN-EISKAFFEE . 5,00 € Kaffee, Vanille- und Mokkaeis, Sahne 205 EISSCHOKOLADE . 4,00 € Trinkschokolade, Vanille- und Schokoeis, Sahne 206 RIESEN-EISSCHOKOLADE . 5,00 € Trinkschokolade, Vanille- und Schokoeis, Sahne FÜR KINDER 1 KINDER-SPAGHETTIEIS . 3,60 € Vanilleeis, Erdbeersoße, weiße Schokostreusel, Sahne 2 SCHWEINCHEN PEGGY . 3,60 € Vanille- und Erdbeereeis, Erdbeersoße, bunte Streusel, Marshmallows, Smarties, Sahne 3 PANDABÄR . 3,60 € Vanille- und Schokoeis, Schokosoße, bunte Streusel, Smarties, Sahne 4 PINOCCHIO . 3,60 € Vanille- und Erdbeereeis, Erdbeersoße, bunte Streusel, Smarties, Sahne 5 SMARTIES . 3,60 € Schoko- und Erdbeereeis, Schoko- und Erdbeersoße, bunte Streusel, Smarties, Sahne 6 BIENE MAJA . 3,60 € Vanilleeis, Schokosoße, bunte Streusel, Smarties, Sahne JOGHURT-PARADIES 101 TRAUM-JOGHURT . 6,00 € Joghurt- und Fruchteis, Joghurt, Erdbeeren, Himbeeren, Heidelbeeren, Himbeersoße, Sahne 102 FRUCHT-JOGHURT . 6,00 € Joghurt- und Fruchteis, Joghurt, frische Früchte, Tropicalsoße, Sahne 103 JOGHURT ERDBEERE . 6,00 € Joghurt- und Erdbeereis, Joghurt, Erdbeeren, Erdbeersoße, Sahne 104 JOGHURT BANANE . 6,00 € Joghurt- und Bananeneis, Joghurt, Bananen, Schokosoße, Sahne 105 JOGHURT KIWI . 6,00 € Joghurt- und Fruchteis, Joghurt, Kiwis, Kiwisoße, Sahne 106 JOGHURT AMARENA . 6,00 € Joghurt- und Amarenaeis, Joghurt, Amarenakirschen, Amarenasoße, Sahne 107 JOGHURT SCHOKO . 5,80 € Joghurt- und Schokoeis, Joghurt, Schokosoße, Schokostreusel, Sahne 108 HALLELUJA . 6,00 € Joghurt- und Bacioeis, Joghurt, Pralinensoße, Krokantstreusel, Sahne 109 MÜSLI-JOGHURT . 6,00 € Milcheis, Joghurt, Müsli, Honig, Sahne 112 BIANCA’S JOGHURT-BECHER . 7,00 € Joghurt- und Vanilleeis, Joghurt, frische Früchte, Walnüsse, Erdbeersoße, Eierlikör, Sahne 113 FITNESS-BECHER (ohne Eis) . -
TKIS Newsletter 7 2018
The Kilmore International School Newsletter Issue 7, Friday 3rd of august 2018 Hudson House Wins Primary Swimming Carnival A TKIS Community Publication Content Message from the School Messages 2 Acting Deputy Principal Student Activities 10 Hi All, Notice Board 22 Just to keep you up to date with what is happening in terms of school organisation for Semester 2 here is the latest. Tutorials: parents will notice the availability of 3.45pm IB tutorials Mon- day and Tuesday this term. Those day students who are not involved in CAS activities are able to attend and get extra tuition from subject Important dates teachers. August No phone policy/Social media: As a result of our policy this year, we are seeing lots of interaction among students. They are talking, getting 8 Year 11 University of Melbourne physically active and involving themselves in activities. However there are some concerns about social media use at home affecting students’ 9 Australian Mathematics Competition interactions while at school. Please monitor and have conversations 10 Year 8 Hanging Rock Fieldwork Trip with your child about appropriate use of social media platforms. 14 Year 9-12 Soccer Finals 14 Year 7-10 Music Recital Parent teacher interviews Aug 29th : bookings will open for parent/ 15 Primary - Science Week Fizzics teacher interviews on August 13th. You will be notified via email and Incursion just follow the link. 15 Year 9-10 Indo Film Fest Ski trip: students are getting excited about attending the annual TKIS 16 Year 7-8 Soccer Finals snow trip. This will occur on August 24th til August 27th at Mt Hotham. -
SCIENTIFIC REVIEWS Bread, Oldest Man-Made Staple Food in Human
WEBSITE: www.chem-tox-ecotox.org/ScientificReviews 15/11/2018 SCIENTIFIC REVIEWS Bread, Oldest Man-made Staple Food in Human Diet Bread intake is integral to good health and whole grain cereals beneficial against chronic diseases Athanasios Valavanidis Department of Chemistry, National and Kapodistrian University of Athens, University Campus Zografou, 15784 Athens, Greece ABSTRACT Bread is the most important staple food of humans from the prehistoric time. Baked bread is integral to human health with plenty of major nutrients, antioxidants and vitamins. After thousands of years, it remains the most regularly consumed food in the world, due to its convenience, portability, nutrition, and taste. Archaeological studies found that prehistoric human food hunter-gatherers started baking bread at least 30,000 years ago. Annual global wheat production is around 700 million tons. Over the same period the global average production of rice was 704 mt and for maize 874 mt. In the last decades a large number of scientific studies analysed wheat grain composition, protein content, essential amino acids, carbohydrates, mono- and oligo- saccharides, starch, vitamins, minerals, metals, dietary fibers, polyphenols, protenoids and carotenoids. All these components of wheat grain have direct relevance to human nutrition and health because they provide nutritional quality, energy and essential micro nutrients. Beneficial health effects from whole grain bread and other cereals have been studied by a large number of epidemiological and dietary studies. Most of the results found that consumption is associated with reduction of chronic diseases, such as coronary heart and cardiovascular diseases (CVDs), colon and breast cancers, obesity, type 2 diabetes and gastrointestinal diseases. -
(12) Patent Application Publication (10) Pub. No.: US 2005/0089602 A1 Kvist Et Al
US 2005.00896O2A1 (19) United States (12) Patent Application Publication (10) Pub. No.: US 2005/0089602 A1 Kvist et al. (43) Pub. Date: Apr. 28, 2005 (54) PROCESS FOR THE FRACTIONATION OF Publication Classification CEREAL BRANS (51) Int. Cl." ....................................................... A23K 1100 (76) Inventors: Sten Kvist, Odakra (SE); Tommie (52) U.S. Cl. ................................................................ 426/52 Carlsson, Hoganas (SE); John Mark Lawther, Roskilde (DK); Fernando (57) ABSTRACT Bastile DeCastro, Campinas/SP (BR) A process for the fractionation of valuable fractions from Correspondence Address: cereal brans (e.g. wheat, barley and oat brans, and rice Matthew E. Connors polish) is described. In particular, this invention describes a Gauthier & Connors LLP two step process, in which the Said bran is first Subjected to Suite 3300 a combination of enzymatic treatment and wet milling, 225 Franklin Street followed by Sequential centrifugation and ultrafiltration, Boston, MA 02110 (US) which aims at physically Separating the main bran factions, i.e. insoluble phase (pericarp and aleurone layer), germ-rich (21) Appl. No.: 10/643,402 fraction, residual endosperm fraction and Soluble Sugars. A Second Step consists of fractionating cereal brans Substan (22) Filed: Aug. 19, 2003 tially free of Soluble compounds, hence insoluble phase from the above-mentioned first Step, by enzymatic treatment Related U.S. Application Data with Xylanases and/or beta-glucanase and wet milling, fol (63) Continuation of application No. PCT/SE02/00309, lowed by Sequential centrifugation and ultrafiltration, which aims at physically Separating the main fractions, i.e. filed on Feb. 21, 2002. insoluble phase (remaining cell wall components), protein (30) Foreign Application Priority Data rich fraction, Soluble hemicellulose and oligosaccharide, and therefore maximizes the extraction rate of valuable cell wall Feb. -
Eiskarte 2019.Pdf
RKOSS KA A Eiscafé Alle Eis-Spezialitäten sind selbstverständlich auch zum Mitnehmen. Unser Speiseeis ist aus eigener Herstellung und wird täglich frisch und nach alten Rezepten hergestellt. Eiscafé Karkossa · Schuhhof 6 · 38640 Goslar (05321) 742 6133 · www.eiscafe-karkossa.de Eissorten Milchspeiseeis Fruchteis Vanille Mocca (2) Erdbeer Schokolade Malaga* Melone Haselnuss After Eight (1) Heidelbeere Stracciatella Kokos Zitrone Weiße Schoko Amarena Mango Eierlikör Waldmeister (1) Ananas Karamel Pistazie Kiwi Cookies Amaretto Maracuja Walnuss Banane Himbeer Engelblau Lakritz Cassis Joghurteis Natur Granatapfel Holunder Sanddorn Eisportionen 01 Mini Portion 1 Kugel 1,50 02 Kleine Portion 2 Kugeln 3,00 03 Mittlere Portion 3 Kugeln 4,50 04 Große Portion 4 Kugeln 6,00 05 Maxi Portion 5 Kugeln 7,50 06 Riesen Portion 6 Kugeln 9,00 07 Super Portion 7 Kugeln 10,50 08 Hyper Portion 8 Kugeln 12,00 09 Mega Portion 9 Kugeln 13,50 10 Gigant Portion 10 Kugeln 15,00 700 Portion Sahne 1,00 701 Likör - verschiedene Sorten - je 1,50 711 Sauce - verschiedene Sorten - je 0,50 726 Portion Joghurt 1,00 727 Portion gemischte Früchte 1,50 728 Portion Erdbeeren 1,50 729 Portion Heidelbeeren 1,50 730 Portion Kiwi 1,50 731 Portion Mango 1,50 732 Portion Amarenakirschen (1) 1,00 733 Portion rote Grütze 1,00 734 Portion Apfelmus 1,00 735 Portion gemischte Nüsse 1,50 Für unsere Kleinen 11 Kleines Spaghettieis 4,50 Vanilleeis mit weißen Schokoraspeln, Erdbeersauce, Sahne 12 Pinocchio 4,50 Erdbeer, Vanilleeis, Sahne, Erdbeersauce und Smarties -
Liebe Kunden, Geschätzte Gäste Und Freunde, Grazie Mille, Dass Sie Sich/ Ihr Euch Für Das Eiscafé-Pizzeria San Remo Entschieden Habt!
Liebe Kunden, geschätzte Gäste und Freunde, Grazie Mille, dass Sie sich/ Ihr euch für das Eiscafé-Pizzeria San Remo entschieden habt! Ich empfinde die kleinen Dinge, und nur sie liebe ich zu behandeln Giacomo Puccini (1858-1924), italienischer Komponist, Hauptvertreter der italienischen Oper nach Verdi … als ich im Mai 2019 dieses Eiscafé übernahm, war klar und sah ich das Bild vor mir, dass hier ein Ort für Menschen aller Couleur entstehen sollte, wo das Speisen, der gemeinsame Austausch und die Erholung einen gemütlichen Platz verdienen. Vergleichbar mit einem schönen Urlaubsort, einer Oase für die Sinne oder auch gerne mal dem Wellness für den Kopf, um einfach mal loszulassen… Das Team des Eiscafés Pizzeria San Remo wünscht Ihnen/ Euch nun glücklich-erholsame Momente und guten Appetit! Wichtige Informationen vorab! Wir sind gesetzlich verpflichtet, Sie auf Allergene beim Verzehr von Eis und Waffeln hinzuweisen, sowie es die Hersteller und Erzeuger alle hier im Geschäft angebotenen Produkte und Waren auch machen müssen! Entnehmen Sie bitte die ausführlichen Hinweise dem ALLERGENE-Hinweis-Ordner oder den Fußnoten auf dieser Speisekarte. Der ALLERGENE-Hinweis-Ordner wird auf ihr Verlangen hin gerne ausgehändigt! Zusatzstoffe Eis Zutaten, welche Allergien oder 1 = mit Farbstoff Unverträglichkeiten auslösen können: 2 = chininhaltig 3 = koffeinhaltig A = enthält glutenhaltiges Getreide 4 = mit Antioxidationsmittel B = enthält Milch (einschl. Laktose) 5 = mit Konservierungsstoffen C = enthält Eier 6 = mit Geschmacksverstärker D = enthält -
Public Health Reports Vol
Public Health Reports Vol. 55 o MARCH 29, 1940 * No. 13 ATTEMPTS TO PRODUCE TUMORS IN RATS BY FEEDING CRUDE WHEAT GERM OIL MADE BY PROLONGED ETHER EXTRACTION' By HAROLD BLUMBERG, Research Fellow, Aational Cancer Institute, United States Public Health Service In 1937 Rowntree, Lansbury, and Steinberg (8) reported the occurrence of malignant intra-abdominal tumors in albino rats that were fed a crude wheat germ oil prepared by ether extraction. This initeresting observation was confirmed in a simultaneous publication by Dorranice and Ciccone (4), who repeated the work with the use of materials from Rowntree's laboratory at the Philadelphia Institute for Medical Research. Rowntree and his collaborators (10) were able to produce these tumors, usually transplantable spindle-cell sarcomas, in more than 90 percent of the animals fed. Rats of the NVistar, Buffalo, and Yale albino strains were used. When daily doses of 1 cc. were administered, either poured over the diet or given directly by dropper, tumors were palpable in fronm 36 to 268 days. When larger doses were used, as approximately 21 percent of a diet niixture or as daily supplements of 3.5 to 4 cc., tumors were produced in as little as 13 days and in an average of about 54 days. The active fraction was apparently in that portion of the oil which settled out when kept in the refrigerator. Negative results were secured with refined wheat germ oil from ether extraction, expressed oil, naphtha extracted oil, and vitamin E concentrate. After further investigation, Rowntree, Steiniberg, and Browm (9) reported that the prinary site of tumor oiging seemed to be chiefly tbe intestinal wall in the 109 tumor-bearing animals which they had observed.