Beverage Menu

Total Page:16

File Type:pdf, Size:1020Kb

Beverage Menu Fahrenheit 16 Signature Cocktails Fahrenheit cocktail menu combines the best signature recipes from around Niyama Private Island resort. The one stop bar menu to explore Niyama luxury libations. Deepwater Daiquiri Our secret recipe of rare and tropical signature rums, fresh lime, agave Carbo Cosmo Absolut Citron vodka, triple sec, cranberry, blueberry, lime, CO2 Sparkling Lychee Martini Ketel One vodka, lychee, grapefruit, lemon grapefruit bitters, CO2 Sunflower (R) Absolut Mandarin Vodka, orange, lemon, passion fruit, whites Mojo Mojito Nusa Cana, Aperol, blood orange, mint, lime, sparkling wine Your Island Iced Tea Absolut vodka, Tanqueray Gin, Cointreau, Malibu, lemon, fresh coconut water Asian Aviation Bombay Sapphire gin, apple, violet, ginger, lemon Prescription Smash Wild Turkey, Thai basil, lemon, banana, saline, soda (R) – Prepared with raw egg All prices are in US Dollars and subject to 10% service charge and 12% GST. Free Spirited Cocktails 12 Blood Orange Mimosa Blood orange puree, rooibos cordial, fresh lemon, lemonade, orange blossom Jumanji Passion fruit puree, boiron mango, fresh pineapple, fresh mint, lemon Strawberry Basil Smash Strawberry berry puree, fresh orange, fresh basil, honey, lemon Citrullus Lanatus Cucumber,fresh watermelon, fresh mint, apple juice, lemon, honey Painless Colada Pineapple, coconut, lime, orange NIYAMA Mint Highball Mint, lime, peach, passion fruit, apple, soda All prices are in US Dollars and subject to 10% service charge and 12% GST. Wine by the Glass – 150ml Bubbly Taittinger Brut Réserve Reims, France NV 32 Brut Prosecco, Cantine Saccetto, Veneto, Italy 15 White Wine Sauvignon Blanc, Wishbone, Marlborough, New Zealand 13 2016 Riesling Feinherb Weinhaus Ress Rheingau, Germany 2017 12 Vermentino Colle Massari Montecucco Melacce Tuscany, 16 Italy 2016 Rosé Clarendelle Inspired by Haut Brion, Bordeaux 2017 19 Pinotage Kanonkop Kadette Stellenbosch, South Africa 16 2018 Red Wine Pinot Noir, Wishbone, Marlborough, 15 New Zealand 2015 Barton & Guestier Saint-Émilion Bordeaux, France 2016 19 Port Wine- 100 ml Pinot Gris Vendage Tardive, Gustave Lorentz 12 France 2007 All prices are in US Dollars and subject to 10% service charge and 12% GST. World Beer Bottled T iger Singapore 10 Corona Mexico 10 Heineken Holland 10 San Miguel Philippines 10 Peroni Italy 10 Asahi Japan 10 Magners Cider Irish 12 Erdinger Weißbier Germany 14 GIN AND TONIC (45ml) Premium fever tree natural and light tonics Gordon’s England 10 Bombay Sapphire England 12 Beefeater England 12 Hendrick’s Scotland 12 Citadelle France 12 Martin Miller’s Iceland 12 Tanqueray No.10 England 12 London No1 Original Blue Gin 15 Edgerton Pink Gin 16 Monkey 47 Schwarzwald Dry Germany 17 Ink Gin Australia 18 All prices are in US Dollars and subject to 10% service charge and 12% GST. Aperitif (50ml) Campari Italy 8 Fernet-Branca Italy 8 Aperol Italy 8 Fenet-Brancamenta Italy 8 Pimm’s No 1 England 9 Martini Bianco Italy 9 Martini Dry Italy 9 Martini Rosso Italy 9 Amaro Montenegro Italy 10 Pernod France 10 Jägermeister Germany 12 Spirits Vod ka (30ml) Russian Standard Original Russia 9 Stolichnaya Russia 9 Absolut Sweden 12 Belvedere Poland 12 Grey Goose France 12 Chopin Poland 12 Ketel One Holland 14 Stolichnaya Elit Russia 18 Russian Standard Imperia Russia 18 Crystal Head Canada 20 U’Luvka Poland 24 Gin (30ml) Go rdon’s England 10 Bombay Sapphire England 10 Beefeater England 10 Citadelle France 12 Martin Miller’s Iceland 12 Hendrick’s Scotland 14 Edgerton Pink Gin 14 Tanqueray No.10 England 16 Ink Gin Australia 16 Monkey 47 Schwarzwald Dry Germany 18 All prices are in US Dollars and subject to 10% service charge and 12% GST. Tequila (30ml) Jose Cuervo Gold Mexico 10 Patrón Café Mexico 10 Patrón Silver Mexico 15 Patrón Reposado Mexico 20 Patrón Añejo Mexico 25 Gran Patrón Platinum Mexico 45 Rum (30ml) Cachaça Sagatiba Pura Brazil 9 Appleton Estate VX Jamaica 10 Bacardi White Cuba 10 Malibu Barbados 10 Captain Morgan Dark Jamaica 10 Myer’s Jamaica 10 Bacardi Oro Cuba 11 Havanah Club Anejo 7 YO Cuba 12 Appleton Estate 12 YO Jamaica 18 Premium Rum and Rhum (30ml) Plantation Rhum Trinidad 1999 12 Flor de Caña Gran Reserva Nicaragua 14 Flor de Caña Centenario 12 YO Nicaragua 14 Clement Créole Shrubb USA 15 Clement Natural Aged VSOP USA 16 Clement Premium Canne USA 16 Angostura 1919 8yo Dark Trinidad 18 Plantation Rhum Jamaica 2000 20 Plantation Rhum Barbados 2001 20 Clement 10 YO Aged USA 22 Doorlys White Barbados 22 Clements Special Cuvee USA 35 Bourbon Whisky (30ml) Jim Beam USA 10 Jack Daniels USA 10 Jack Daniels Single Barrel USA 12 Wild Turkey USA 10 Elijah Craig 12 YO USA 15 Elijah Craig 18 YO USA 18 All prices are in US Dollars and subject to 10% service charge and 12% GST. Japanese Whisky (30ml) Suntory Hibiki 17 YO Japan 28 Blended Whisky (30ml) Johnny Walker Red Scotland 10 Jameson Ireland 108 Johnnie Walker Red Scotland Canadian Club Canada 10 Chivas Regal 12 YO Scotland 12 Cutty Black 12 YO Scotland 12 Johnnie Walker Black Scotland 12 Chivas Regal 18 YO Scotland 20 Cutty Black 25 YO Scotland 25 Johnnie Walker Blue Scotland 45 Single Malt (30ml) Glenmorangie 10 YO Highland 12 Laphroaig 10 YO Islay 12 Glengoyne 10 YO Highland 12 Smokehead Islay 12 Macallan 12 YO Speyside 15 Glengoyne 17 YO Highland 18 Talisker 10 YO Islay 18 Bowmore 18 YO Islay 18 Glenfiddich 12 YO Speyside 18 Auchentishan 18 YO Lowland 20 Gleygoyne 21 YO Highland 25 Octomore 5 YO Islay 25 Bruichladdich 21 YO 3rd Edition Islay 30 The Macallan 18 YO Speyside 60 The Macallan 30 YO Speyside 350 All prices are in US Dollars and subject to 10% service charge and 12% GST. Liqueurs/Digestive Sherry (50ml) Harvey’s Bristol Cream Spain 10 Tio Pepe Dry Sherry Spain 10 Pedro Ximénez Spain 14 Calvados (50ml) Lecompte Calvados 5 YO France 25 Lecompte Calvados 12 YO France 35 Grappa (50ml) Grappa Alexander Aqua di Vita Italy 12 Grappa di Nebbiolo Italy 15 Grappa Chardonnay Barrique Italy 20 Grappa di Castella Italy 24 Schnapps (50ml) Roner Williams-Christ Pear Italy 12 Roner Kirschwasser Cherry Italy 15 Cognac (50ml) Hennessy VSOP France 14 Rémy Martin XO France 35 Courvoisier XO France 30 Martel XO France 35 Hennessy XO France 40 Hennessy Paradis Extra France 190 Richard Hennessy France 395 Armagnac (50ml) Chabot XO Superior France 25 Castarede Hors d’Age XO France 30 All prices are in US Dollars and subject to 10% service charge and 12% GST. Liqueurs (30ml) Yani Raki Turkey 8 Galliano Italy 8 Archer’s Schnapps Italy 8 Midori Melon Mexico 8 Averna Italy 8 Rockland Arrack Sri lanka 8 Frangelico Italy 9 Cointreau France 9 Tia Maria Jamaica 9 Southern Comfort USA 9 Grand Marnier France 10 Kahlúa Mexico 10 Absinthe Traditional France 10 Amarula South Africa 10 Sambuca Italy 10 Pisco Italy 10 Baileys Irish Cream Ireland 11 Dom Bénédictine France 11 Drambuie Scotland 11 Amaretto Italy 11 Soft Drinks & Mixers Coca-Cola, Diet Coca-Cola, Sprite, Fanta 7 Ginger Ale, Soda Water, Tonic Water, Bitter Lemon Red Bull 10 Water Still Schwepp es 8 Acqua Panna Italy 12 Evian France 12 Voss Norway 16 Sparkling Perrier France 750ml 12 San Pelegrino Italy 750ml 12 Voss Norway 800ml 16 All prices are in US Dollars and subject to 10% service charge and 12% GST. Fresh Blends Fruit Juices 10 Selection of freshly squeezed juices Smoothies 12 Banana | Honey & Yoghurt | Mango |Wild Berry| Strawberry | Chocolate Honeycomb Greek Frappe 10 Vanilla | Chocolate | Butterscotch | Caramel Milk Shakes 10 Chocolate | Vanilla | Strawberry | Caramel Chocolate Styles 6 Hot chocolate | Iced chocolate Selection of Dilmah Tea 6 Selection of Coffee 6 All prices are in US Dollars and subject to 10% service charge and 12% GST. .
Recommended publications
  • ORGANIZING COMMITTEE Gerald J. Holmes, Chair, North Carolina State University, Raleigh, North Carolina Jonathan R
    ORGANIZING COMMITTEE Gerald J. Holmes, Chair, North Carolina State University, Raleigh, North Carolina Jonathan R. Schultheis, North Carolina State University, Raleigh, North Carolina Todd C. Wehner, North Carolina State University, Raleigh, North Carolina SCIENTIFIC COMMITTEE & EDITORIAL BOARD Angela Davis, USDA-ARS, Lane, Oklahoma, USA Maria Luisa Gomez-Guillamon, Experiment Station ‘La Mayora’, Malaga, SPAIN Elzbieta Kozik, Research Institute of Vegetable Crops, Skierniewice, POLAND Ales Lebeda, Palacky University, Olomouc, CZECH REPUBLIC Donald Maynard, University of Florida, Bradenton, Florida, USA James McCreight, USDA-ARS, Salinas, California, USA Ray Martyn, Purdue University, West Lafayette, Indiana, USA Harry Paris, Newe Ya’ar Research Center, Ramat Yishay, ISRAEL Gordon Rogers, University of Sydney, AUSTRALIA Michel Pitrat, INRA, Montfavet cedex, FRANCE Susan Webb, University of Florida, Gainesville, Florida, USA Xingping Zhang, Syngenta Seeds, Woodland, California, USA SPONSORS Diamond Silver Helena Chemical Bayer CropScience Seminis Vegetable Seed Cerexagri-Nissco Syngenta Chemtura Corporation Dow AgroSciences Hendrix and Dail, Inc. Hollar Seeds North Carolina Department of Agriculture and Consumer Services Valent BioSciences Willhite Seed Inc. Gold Bronze Abbott & Cobb, Inc. Addis Cates Company, Inc. DuPont Clifton Seed Company Harris Moran FMC Corporation Mt. Olive Pickle Company Nat’l Watermelon Promotion Board Nunhems North Carolina Watermelon Assoc. Sakata Seed USA North Carolina Pickle Producers Association ORO Agri Pickle Packers International, Inc. Rupp Seeds, Inc. UAP Carolinas Xenacom PREFACE n behalf of the organizing committee of Cucurbitaceae 2006, I welcome you to Asheville, North Carolina for the 9th biennial O gathering of cucurbitologists. This tradition began in 1989 with Claude Thomas hosting the first conference in South Carolina, U.S.A.
    [Show full text]
  • Aperitifs, Cordials, and Liqueurs
    Chapter 6 Aperitifs, Cordials, and Liqueurs In This Chapter ▶ Serving up some tasty before-dinner drinks ▶ Examining the vast world of cordials and liqueurs his chapter is a catchall for a handful of different liquor Tcategories. Aperitifs were developed specifically as pre-meal beverages. Cordials and liqueurs have a variety of purposes. Some are great mixers, others are good after-dinner drinks, and a few make good aperitifs as well. Go figure. Whetting Your Appetite with Aperitifs Aperitif comes from the Latin word aperire, meaning “to open.” An aperitif is usually any type of drink you’d have before a meal. Most aperitifs are usually low in alcohol and mild-tasting. You can drink many of the cordials and liqueurs listed later in this chapter as aperitifs as well. I don’t have much more to say about aperitifs other than to list the individual products that are available, such as the following: ✓ Amer Picon (French): A blend of African oranges, gen- tian root, quinine bark, and some alcohol. Usually served with club soda or seltzer water with lemon. ✓ Campari (Italian): A unique combination of fruits, spices, herbs, and roots. 54 Part II: Distilling the High Points of Various Spirits ✓ Cynar (Italian): A bittersweet aperitif that’s made from artichokes. Best when served over ice with a twist of lemon or orange. ✓ Dubonnet (American): Produced in California and avail- able in blond and red. Serve chilled. ✓ Fernet-Branca (Italian): A bitter, aromatic blend of approximately 40 herbs and spices (including myrrh, rhubarb, camomile, cardamom, and saffron) in a base of grape alcohol.
    [Show full text]
  • 2021 Twilley Catalog
    Catalog2021 for Farms, Local Market and Bedding Plant Growers Grower Discounts Available Looking for untreated seed? We offer many different varieties! To Order Call: (800) 622-7333 • +1 (864) 227-5140 (Int'l) Fax: (864) 227-5108 www.twilleyseed.com Table of Contents Otis S. Twilley Seed Co. Inc. 2021 AAS Winners ..................................................114-115 121 GARY ROAD • HODGES, SC 29653 PHONE: 864-227-5140 • FAX: 864-227-5108 Professional Seeds Series ...................................................... 3 TOLL FREE ORDERING: 800-622-7333 Dear Grower Friends, Planting Information .............................................................................. 113 Growing Supplies ................................................................................... 113 Welcome to the 2021 Otis S. Twilley Seed Company catalog. On behalf of our entire Order Form ...................................................................................Centerfold staff, we thank you for your continuing trust and support. Warranties ....................................................................................Centerfold In a year when Covid-19 has altered much, it has not changed the basic miracle that Artichoke .................................................................................................... 7 seeds can grow into healthy food and beautiful flowers. Seed feeds and enhances the Arugula ..................................................................................................... 31 world. Asparagus ..................................................................................................
    [Show full text]
  • Cucurbit Genetics Cooperative (CGC) Was Organized in 1977 to Develop and Advance the Genetics of Economically Important Cucurbits
    CGC Coordinating Committee Chair: Timothy J Ng College Park, MD, USA Cucurbit Cucumber: Jack E. Staub Madison, WI, USA Melon: David W. Wolff Lehigh Acres, FL, USA Watermelon: Dennis T. Ray Genetics Tucson, AZ, USA Cucurbita spp.: Linda Wessel-Beaver Mayagúez, PR, USA Other genera: Mark G. Hutton Cooperative Monmouth, ME, USA CGC Gene List Committee Cucumber: Todd C. Wehner Raleigh, NC, USA Melon: Michel Pitrat Montfavet, FRANCE Watermelon: Stephen R. King College Station, TX Cucurbita spp.: R.W. Robinson Geneva, NY, USA Rebecca Brown 27 Corvallis, Oregon Harry S. Paris Ramat Yishay, ISRAEL Other genera: R.W. Robinson Geneva, NY, USA CGC Gene Curators Cucumber: Todd C. Wehner Raleigh, NC, USA Jack E. Staub 2004 Madison, WI, USA Melon: Michel Pitrat Montfavet, FRANCE James D. McCreight ISSN 1064-5594 Salinas, CA, USA Watermelon: Todd C. Wehner Raleigh, NC, USA 2118 Plant Sciences Building Xingping Zhang College Park, Maryland Woodland, CA, USA Cucurbita spp.: R.W. Robinson 20742-4452 USA Geneva, NY, USA Other genera: R.W. Robinson Tel: (301) 405-4345 Geneva, NY, USA Deena Decker-Walters Fax: (301) 314-9308 Miami, FL, USA Internet: [email protected] http://www.umresearch.umd.edu/cgc/ The Cucurbit Genetics Cooperative (CGC) was organized in 1977 to develop and advance the genetics of economically important cucurbits. Membership to CGC is voluntary and open to individuals who have an interest in cucurbit genetics and breeding. CGC membership is on a biennial basis. For more information on CGC and its membership rates, visit our website (http://www.umresearch.umd.edu/cgc/) or contact Tim Ng at (301) 405-4345 or [email protected].
    [Show full text]
  • Dry Wave” Honjozo, SMV +7 Full-Bodied and Rich Taste That Feels Smooth on the Palate
    Sake KARATAMBA 9/36 “Dry Wave” Honjozo, SMV +7 Full-bodied and rich taste that feels smooth on the palate. MIZBASHO 11/44 “Flower” Ginjo, SMV +4 Spice pear, pistachio oil and cantaloupe aromas. A round entry leads to ripe golden apple, spicy dried pear and honeyed nut flavors. FUKUCHU 15/60 “Moon on the Water” Junmai Ginjo, SMV +3 Ripe cantaloupe and anise while the minerality from the soft water is evident in the finish. TARUZAKE 8/14 “Cask Sake” Junmai, SMV +0 Aged in Japanese cedar barrels to produce a remarkably smooth sake with a cedar aroma. TENTAKA 12/48 “Hawk in the Heavens” Tokubestsu Junmai, SMV +3 Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors. SHO CHIKU BAI 6/24 “Three Fellows of Winter” Ginjo Nigori, SMV -15 A delightfully sweet sake with a soft, silky texture and a decadent palate. WAKATAKE ONIKOROSHI 15/90 “Demon Slayer” Junmai Ginjo, SMV +3 The mineral aspects are the main focus, with a bit of fruit to round out the back end. BUSHIDO(180ml Can) 7 “Way of the Warrior” Ginjo Geshu, SMV +6.5 Tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish. MU 14/56 “Nothingness” Junmai Daiginjo, SMV +1 A fruity, medium-full body and a long, rich, lively medley of tropical fruits, nuts, spices and earth. Sensational vibrancy. Sake TOZAI 8/32 “Snow Maiden” Nigori, SMV +6.5 Bright and fresh, ricey and fruity. Honeydew melon, raw pumpkin and radish.
    [Show full text]
  • 2021 Southeastern U.S. Vegetable Crop Handbook
    IN PARTNERSHIP WITH SOUTHEASTERN U.S. VEGETABLE CROP 2021 HANDBOOK Manage Your Entire Farm and Packing House Facility on Highland Hub Highland FS365 The Future of Food Safety Seamlessly digitize your food safety processes, all while improving productivity, decreasing costs and minimizing risks. Get the operational insights you need, when you need them. • Manage all of your third party, regulatory and customer requirements in one, user-friendly system. • Receive real-time notifications of activities occuring on the farm or packing house including past due alerts. • Login to one platform to manage your entire food safety program. • Complete internal audits and view real-time score for your operation. • Complete internal audits and see real time scores for your operation. Crop IQ Virtual Crop Management Crop IQ allows growers to complete accurate crop protection and fertilizer records from any device. • Record your spray applications from your device. • Receive real-time notifications about active REIs and PHIs. • Access to a chemical database where you can view labels on any device. • Keep accurate record of your farm inventory including amount and cost. To reach new world customers, we can’t rely on old world business. We need new thinking; we need new tools…and we need a trustworthy company to help usher us into this new territory. 863-844-4263 highlandhasit.com Handbook Senior Editor: Top Cover Photos: J.M. Kemble, Corner: Signs and symptoms of southern blight on tomato. Auburn University, Auburn, AL by Rebecca A. Melanson, Associate Editors: MSU Extension, Bugwood.org K.M. Jennings Top Middle: Colorado Potato Beetle, Adult North Carolina State University by Blake Layton, Weed Science MS State University Bottom Middle: Pink purslane I.M.
    [Show full text]
  • Cocktails Sunset More About More About More About ENVY Foods ENVY Cocktails ENVY Sunset
    July, 2015 01 www.envy-bali.com facebook.com/envy @balienvy pinterest.com/envybali Wine List p 7 Food Great Best Sensations Cocktails Sunset More about More about More about ENVY foods ENVY cocktails ENVY sunset p 2 p 5 p 5 FOOD like there is certifi cation body like the National Organic LIFESTYLE Program to regulate the quality of organic foods, there is HAVE YOU HEARD the American Angus Association and Australian Angus PAIRING WINE AND Breeder Association to certify the authenticity of Angus FOOD ABOUT HEALTHY MEAT ? Beef products. TUBAN (AEP) – Matching food with wine is a tricky sub- TUBAN (ET) - Angus meat is a type of organic meat, which 1. THE CERTIFIED ANGUS BEEF, ject as the choice of what goes with what ultimately comes is gaining in a lot of popularity amongst the meat lovers, as premium beef mark traditional products. down to personal preference. All of us who regularly drink more and more people are resorting to a healthy eating 2. PRIME, for those who crave a luxurious meal wine with food may have a general idea of what is likely and healthy lifestyle. 3. NATURA L, for those who prefer a natural to be successful. Tastes change as do moods and rules are there to be broken. Th ere are few combinations that do Th e fi rst great herds of Angus beef catt le in America were alternative not work. White wine with red meat is not wrong; indeed built up by purchasing stock directly from Scotland. Twelve Th e Certifi ed Angus Beef Brand is brought to you by gen- Champagne, for example, goes prett y well with anything.
    [Show full text]
  • Cucumis Melo L Pdf
    Cucumis melo l pdf Continue Muskmelon Plant Species Scientific Classification Domain: Eukaryota Kingdom: Plantae Clade: Tracheophytes Clade: Angiosperms Clade: Eudicots Clade: Rosids Order: Cucurbitales Family: Cucurbitaceae Genus: Cucumis Species: C. melo Binomial name Cucumis meloL. Synonyms List Cucumis Acid Jacq. Kukumis Agrestis (Naudin) Greb. Nom. inval. Cucumis Alba Nakai Cucumis ambigus Fenzl ex Hook.f. Nom. inval. Kukumis are the cornius Shumach. Tons. Cucumis aromatic Royle Cucumis bardanus Fenzl ex Naudin nom. inval. Cucumis bisexual A.M.Lu G.K. Van Cucumis callosus (Rottler) Cogn. Cucumis campechianus Kunth Cucumis cantalupensis Haberle former M.Roem. Nom. illeg. Cucumis cantalupo Rchb. Cucumis chate Hasselq. Cucumis chat L. Cucumis chinensis (Pangalo) Pangalo Cucumis chito C.Morren Cucumis cicatrisatus Shares Cucumis cognata Fenzl ex Hook.f. Nom. inval. Kukumis conomon Tunb. Kukumis Kuenss Schroeder. Kukumis Delisios Salisbe. Nom. illeg. Kukumis Dudaim L. Kukumis Eriokarpus Bois. Noah Kukumis Erivanicus Steed. Nom. inval. Cucumis flexuosus L. Cucumis jamaicensis Bertero former Spreng. Kukumis Jukunda F. Mwell. Kukumis laevigatus Chiov. Kukumis Makulatus Willd. Kukumis microcarpus (Aleph.) Pangalo Cucumis microsperma Nakai Cucumis microspermus Nakai Cucumis momordica Roxb. Cucumis moschatus grey nom. illeg. Cucumis odoratissimus Moench nom. illeg. Kukumis orratissim V.M.Karp. Riddell nom. Kukumis officinarum-melo Krantz Cucumis Orientalis Kudr. Kukumis punchesianus Naudin Kukumis pedatifidus shrad. Cucumis persicodorus Seitz Cucumis persicus (Sarg.) M.Roem. Kukumis Pixus Jak. Kukumis Princeps Wender. Cucumis pseudococynto Roil Cucumis pseudoco-cyanitis Wender. Kukumis pubic Willd. Kukumis pyriformis Roxb. former White and Arn. Nom. inval. Kukumis reflex zeich. former ser. Nom. inval. Cukumis Regina Shrad. Kukumis Schraderian M. Roem. Cucumis serotinus Haberle ex Seitz Cucumis trigonus Roxb.
    [Show full text]
  • Allelochemical Resistance Traits of Muskmelon (Cucumis Melo) Against the Fruit Fly (Bactrocera Cucurbitae) in a Hot Arid Region of India
    Phytoparasitica DOI 10.1007/s12600-013-0325-x Allelochemical resistance traits of muskmelon (Cucumis melo) against the fruit fly (Bactrocera cucurbitae) in a hot arid region of India Shravan M. Haldhar & R. Bhargava & B. R. Choudhary & Garima Pal & Suresh Kumar Received: 29 October 2012 /Accepted: 6 July 2013 # The Author(s) 2013. This article is published with open access at Springerlink.com Abstract Host plant resistance is an important com- Arka Rajhans and GMM-3 were the highly susceptible ponent for management of the melon fruit fly, varieties/ genotypes to fruit fly in both seasons, 2011 and Bactrocera cucurbitae (Coquillett), owing to difficul- 2012. The larval density per fruit increased with an ties associated with its chemical and biological control. increase in percent fruit infestation and there was a sig- Various biochemical traits including total sugar, reduc- nificant positive correlation (r = 0.97) between percent ing sugar, non-reducing sugar, tannins, phenols, alka- fruit infestation and larval density per fruit. Total sugar, loids, flavinoid and pH contents of fruit were studied on reducing sugar, non-reducing sugar and pH were lowest 11varieties/ genotypes of muskmelon, Cucumis melo L., in resistant and highest in susceptible varieties/ geno- in relation to resistance against B. cucurbitae under field types, whereas tannins, phenols, alkaloids and flavinoid conditions. Significant differences were found in tested contents were highest in resistant and lowest in suscepti- varieties/ genotypes for fruit infestation and larval den- ble varieties/ genotypes. Total alkaloid and pH contents sity per fruit. AHMM/BR-1, RM-50 and AHMM/BR-8 explained 97.96% of the total variation in fruit fly infes- were the most resistant; MHY-5, Durgapura Madhu and tation and 92.83% of the total variation in larval density Pusa Sarabati were moderately resistant; AHMM/BR-13, per fruit due to alkaloids and total sugar contents.
    [Show full text]
  • Palo Verde Cocktails 14 BLENDED
    Palo Verde Cocktails 14 BLENDED stoli vanilla,DESERT bacardi limon,DREAMS bacardi orange, OVER ICE malibu, midori strawberry, mango & piña colada mix patronWDW silver tequila,MARGARITA cointreau, grand marnier, sweet & sour mix, MUDSLIDE fresh squeezed lime juice baileys irish cream, Kahlua, smirnoff vodka, ice cream mix joseCADILLAC cuervo tequila, tripleMARGARITA sec, grand marnier, WESTIN SQUEEZE sweet & sour mix smirnoff vodka, fresh lime juice, strawberry mix sauzaAGAVE blue tequila, MARGARITA triple sec, sweet & sour MANGO MADNESS mix captain morgan rum, mango mix MANGO TANGO cruzan rum,DESERT orange juice,MAITAI pineapple juice, malibu coconut rum, mango & piña colada myers rum mix SHAMU smirnoffRASPBERRY vodka, lemonade, LEMONADE raspberry liqueur cruzan rum, raspberry liqueur, piña colada mix smirnoffWILLOW vodka, peach BREEZE schnapps, RUM RUNNER midori melon liqueur, cranberry juice, orange myers dark rum, cream debanana, juice strawberry mix cruzanSUMMER rum, myers rum,HUMMER piña colada mix SMOOTHIE(ICE CREAM-BASED) 10 BEER strawberry, mango, peach, banana, DOMESTIC BEER 6 chocolate, vanilla, oreo, raspberry, piña Budweiser, Bud Light, Coors light, colada Miller Lite, Michelob Ultra NON-ALCOHOLIC CoronaIMPORT Extra, Corona BEER Light, Modelo,7 Stella Artois, Heineken BEVERAGES Soft drinks 4 Bottled water 4 DOMESTICBlue Moon, Sierra CRAFT Nevada 7 Juice 5 PoolsideLOCAL Blonde, CRAFT Even Par 8IPA WINE BY THE GLASS Chandon, Sparkling 13 NON-ALCOHOLICO’Douls 6 Talbot, Chardonnay 12 Wine Spritzers 11 HAPPY HOUR APPETIZERS 8 3pm to 4pm Tri-color tortillas Beer 5 Queso fundido Well Cocktails 8 Market vegetables House Wines 7 WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods and mercury in fish, which are known to the State of California to cause cancer and births defects or other reproductive harm.
    [Show full text]
  • Your Source for Asian Vegetable Seeds for 104 Years
    $6.00 U.S./Catalog S I N C E 1 9 1 7 Your Source for Asian Vegetable Seeds for 104 Years ORDER # 541 MOMOTARO GOLD HYBRID ONLINE kitazawaseed.com 201 4th Street, #206 Oakland, CA 94607 NON-GMO ph: 510/595-1188 fx: 510/595-1860 K D MORE VARIETIES I T E A E [email protected] kitazawaseed.com ZAWA S ©2021 Kitazawa Seed Company ONLINE S I N C E 1 9 1 7 What's NEW in 2021 As we head into another year of contending We love hearing from our customers, with the COVID-19 global pandemic, we and we are continuing to add varieties know it is vitally important to our customers based on your requests. This year we that we keep our doors open. In response, are very excited to add 51 new varieties we have increased safety measures to celebrating Mexican and Chinese cuisine protect both our staff and our customers. vegetables which expand pepper (chiles) and Like many businesses, this has impacted pak choi options. Customers will be happy to our daily operations. To help us continue to know that we are finally bringing back Romano best serve you, we ask that you place your beans! Our cover vegetable this year is Momotaro order online. Online ordering is the fastest Gold, a spectacular Japanese orange tomato. Momotaro and most secure method of ordering, provides tracking, Gold is perfect for slicing on a sandwich and would also and ensures that your order gets shipped as quickly as make a stunning pico de gallo.
    [Show full text]
  • This Paper Must Be Cited As
    Document downloaded from: http://hdl.handle.net/10251/96045 This paper must be cited as: Lázaro, A.; Fernandez, I.; Borrero, M.; Cabello, F.; Lopez-Sese, A.; Gómez-Guillamon, M.; Picó Sirvent, MB. (2017). Agromorphological genetic diversity of Spanish traditional melons. Genetic Resources and Crop Evolution. 64(7):1687-1706. doi:10.1007/s10722-016-0466-0 The final publication is available at http://doi.org/10.1007/s10722-016-0466-0 Copyright Springer-Verlag Additional Information 1 Agromorphological genetic diversity of Spanish traditional melons 2 3 A Lázaro1*, IC Fernández1, M.J. Borrero1, F. Cabello1 AI López-Sesé2, ML Gómez 4 Guillamón2 B Picó3 5 6 1IMIDRA (Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y 7 Alimentario). Autovía A-II, Km 38,200. 28800 Alcalá de Henares. Madrid. Spain 8 2IHSM-La Mayora, CSIC-UMA, Institute for Subtropical and Mediterranean 9 Horticulture La Mayora. 29750 Algarrobo-Costa (Málaga)-Spain 10 3COMAV-UPV, Institute for the Conservation and Breeding of Agricultural Biodiversity, 11 Universitat Politècnica de València (UPV), Camino de Vera s/n, 46022 Valencia, 12 Spain Phone: +34 96 3879415 Fax: +34 96 3879422 13 *E-mail: [email protected] 14 15 Keywords: cluster, landraces, morphological characterization, SSR, multivariate 16 analysis. 17 18 Abstract 19 The variability of sixty-two Spanish landraces (and two hybrids used as reference) 20 was described by analysing thirty-nine morphological traits and eight SSR makers. 21 Results showed that 81 % of the examined genetic pool belonged to the inodorus type. 22 Spanish traditional melons presented fruits from flattened and globular shapes to 23 elliptical.
    [Show full text]