Murphy's Giant Sautéed Shrimp

APPETIZERS Murphy’s Giant Sautéed Shrimp with Cajun spices and Stella Artois beer served with fresh baked bread 19

Escargot plump escargot sautéed in red wine with shallots, baked in garlic parsley butter and topped with Asiago cheese 13 Oysters Rockefeller *plump oysters topped with creamed spinach and bacon baked to perfection served with hollandaise sauce 19 Steamers or Mussels served in your choice of a butter ,white wine and garlic sauce or a lemon, lavender and white wine sauce served with Murphy’s Bread 12 Pecan Encrusted Brie served with roasted garlic, sundried tomatoes and crostini 12 Carolina Crab Cakes served on a bed of fresh baby greens with remoulade sauce and roasted red pepper coulis 20 Calamari Fritti deep fried calamari served with cocktail sauce 12 Sautéed Mushrooms button mushrooms sautéed in garlic, butter and white wine topped with Asiago cheese 10 Oysters on the half shell * 3 each

SALADS Ahi Nicoise Salad seared Ahi tuna served over butter lettuce with grape tomatoes, black olives, cucumber and fried quail eggs 21 Steak Salad *baby greens with 8oz sirloin ,bleu cheese crumbles, roasted red peppers, Kalamata olives, tomatoes and pine nuts 18

Caesar Salad romaine lettuce tossed in Caesar dressing with asiago cheese croutons and Bermuda onion 10 Add chicken +6 Add shrimp +11

PASTA served with choice of homemade soup, house salad or Caesar salad Pasta Primavera served in a rich Alfredo cream sauce with fresh vegetables tossed with fettuccine 18 Add chicken +6 Add shrimp +11 Beef Stroganoff seared tenderloin beef tips with sautéed mushrooms tossed in a red wine demi glace and topped with sour cream 24 Bouillabaisse Linguine sautéed shrimp, mussels and clams in a white wine tomato sauce served over linguine 24

We Will Do Our Best To Accommodate Any Special Dietary Or Favorite Food Requests *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition

FROM THE GRILL Served with fresh vegetables and your choice of homemade soup, house salad, Caesar salad, and a choice of garlic mashed potatoes, baked potato or wild rice pilaf

Top Sirloin *8 or 10oz hand-cut beef 27/30

Tenderloin Filet *8 oz cut of tenderloin of beef 41 Ribeye* 10 oz or 16 oz of hand-cut beef 37/45 Baby Back Ribs half or whole slab of tender pork ribs glazed with your choice of Jamaican BBQ sauce or traditional BBQ sauce 25/32 Pork Tenderloin garlic and herb rubbed tenderloin topped with raspberry chipotle sauce 22 Customize your Steak with Murphy’s Additions Whiskey Peppercorn Sauce +2, Hollandaise Sauce +2, Garlic Sautéed Shrimp +11, Petite Salmon +11, Oscar Style +15, Lobster tail or Crab legs market price Murphy’s Famous Prime Rib and Salmon Slow Roasted Prime Rib* Fresh Salmon * au jus and creamy horseradish with honey mustard sauce 27 petite ~ 28 Basil Pesto Crusted standard ~ 32 Murphy’s ~ 44 Fresh Salmon * (subject to availability) with balsamic tomato relish 27

SEAFOOD SPECIALTIES Coconut Fried Shrimp with a mango chile lime sauce 26 Shrimp Brochette grilled shrimp with drawn butter 26 Seared Ahi Tuna with a citrus compound butter 24 Fresh Catfish hand breaded catfish with Louisiana hot sauce 20 Trout Almondine pan seared trout topped with an almond butter sauce 24 Pan Seared Scallops served with garlic butter 32

Alaskan King Crab or Lobster Tail served with drawn butter market price

CHICKEN SPECIALTIES Rotisserie Chicken fresh half chicken flame roasted in our French rotisserie with a choice of mushroom marsala sauce, Jamaican BBQ sauce or traditional BBQ sauce 18 Chicken Beurre Blanc sautéed chicken breast topped with a creamy Beurre Blanc sauce 21 Grilled Chicken Cordon Bleu grilled chicken breast topped with shaved ham, Swiss cheese and toasted bread crumbs 21