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We the Soup One Bowl of Soup a Day – Keeps the Doctor Away We the Soup One Bowl of Soup a Day – Keeps the Doctor Away 31 brand new, excitingly sexy and extremely simple recipes for making great Soups! This is an essential book if you want to look like a PRO in soups making maneuver!! By Fabio Viviani & Florentina Lile For more about the authors: http://fabioviviani.com http://ciaoflorentina.com For more about the cover designer http://2ndfloordesign.com For more about the photography http://mihamatei.com Follow Fabio on Twitter @fabioviviani Follow Florentina on Twitter @ciaoflorentina Table of Contents Page 1: EBook Cover Page 2: Intro and Titles Page 3: You are reading it Page 4: Is the next one Page 5: Other Books by the Authors Page : Author’s Notes ad Dediatio Page 8: Reading Advice Page 9: Thanks to our Partners Page 10: More thanks to our Partners Page 12: Butternut Squash Soup with Rosemary Page 13: Chicken Tortilla Soup Page 14: Chili with Italian Sausage Page 16: Chilled Cucumber and Dill Soup Page 17: Coconut Chicken Soup Page 18: Coconut Soup with Lemon Grass and Scallops Page 19: Creamy Cheesy Soup Page 20: Easy Bouillabaisse Soup Page 22: Easy Curry Soup Page 23: Easy French Onion Soup Page 24: Easy Lobster Bisque Page 25: Eggplant Parmesan Soup Page 26: Fennel Soup with Apples and Herbs Page 27: Heirloom Tomato Soup with Shrimps & Avocado Page 28: Italian Minestrone Soup with Butternut Squash Page 29: Jaalaa ith Chike ad “hrips……. Page 30: Lamb Stew Soup Moroccan Style Page 31: Leek and Pear Soup Page 32: Mussel Soup Table of Contents Continued Page 33: New Potato Soup with Bacon Page 34: Pasta eFagioli Soup Page 36: Potato and Corn Chowder with Scallops Page 37: Pulled Beef and Barely Soup (Book Cover) Page 38: Quick and Easy Mushroom Soup Page 39: Refreshing Gazpacho Soup Page 40: Roasted Garlic Soup Page 41: Roasted Pepper Soup Page 42: Russian Borscht Soup Page 43: Sweet Potato Soup with Blood Orange Page 44: Tortellini in Brodo with Squash and Pancetta Page 45: Tuscan Cannellini Bean Soup Page 46: The End – About the Authors Book & Ebooks from Fabio Viviani on http://amazon.com Café Firenze Cookbook Food and Drink Recipes from the Tuscan Sons Hard cover by Viviani/Falleni Did I Really Make Breakfast??? Well Grada did help a lot… Published by Fabio Viviani Copyright © 2011 by Fabio Viviani Cover design by 2ndfloordesign Bestseller eBook in several categories The Skinny Country Healthy Recipes Sinful Flavors Published by Fabio Viviani Copyright © 2011 by Fabio Viviani Cover design by 2ndfloordesign n Bestseller eBook in several categories Did I Really Make Breakfast 2? Published by Fabio Viviani Copyright © 2011 by Fabio Viviani Cover design by 2ndfloordesign We the Soup Published by Fabio Viviani & Florentina Lile Copyright © 2011 by Fabio Viviani Cover design by 2ndfloordesign Books & Ebooks from Florentina Lile 101 Kitchen Secrets Published by Florentina Lile Copyright © 2011 by Florentina Lile Amazon Kindle Edition, License Notes This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please download an additioal op for eah perso ou share it ith. If ou’re readig this book and did not download it, or it was not purchased for your use only, then you should return to your favorite eBook seller and download your own copy. You may not re-sell, share, copy, or post any of the recipes in this book without written authorization of Fabio Viviani & Florentina Lile. Thank you for respecting the hard work of this author. Fabio Viviani Edition, Fabio Viviani’s Notes This eBook has been made for you only. Be nice; do’t gie it aa to anyone. If you would like to please let me know at [email protected]. This eBook may not be re-sold or given away to other people without having them purchase a copy. If you would like to share this book with another person, please download a additioal op for eah perso ou share it ith. If ou’re reading this book and did not purchase it, or it was not purchased for your use only, then you should return to your favorite eBook seller and purchase your own copy or the Italian Karma will hunt you down. It’s easy to find out where people live, we have friends. You may not re-sell, share, copy, or post any of the recipes in this book without written authorization of myself. Thank you for respecting my hard work. You most likely will go to heaven. Dedication To anyone that keep saying that my 5 minutes of fame will expire soo, sorr gus, I’ working hard for it and we are building a legacy to strong to crumble, this Ebook is dedicated to all you that keep alive my dream of teaching anyone how to do good food and how to enjoy some serious parings. Also dedicated to my business manager Mike Langner for killing it and knock it out of the park every time I have a fantastic idea without a plan Special Dedication To all my fans and friend, my #teamfabio, without you people I ould’t be me, this is for you!! Love you to pieces. ~Fabio To my friends and family who encouraged me to follow my true passion and didn't let me give up on my dreams, and to all my amazing fans who embarked on my delicious journey with me - Thank You for Keeping My Passion Alive - I love You ! ~Florentina Author’s Essential Reading Instructions and Honest Advice For those of you who have had the pleasure to follow my food blogs, Facebook and Twitter insanity, TV appearances, highs and lows over the years, for who cried TWICE when I got kicked off from Top Chef and now is enjoy my mischievous activity on Chow Ciao on Yahoo.com, I appreciate your readership, friendship, business and continued support in encouraging me to publish these one of a kind books. I do draw inspiration from my own relationship with your favorite soups and also from other soup recipes and previous culinary experiences. All these recipes are meant to be eaten with 2, 3 or 4 other people at your table. If is only you and a single guest, please cut the recipes in half. These recipes are being tested for both scenarios. When I say butter is always unsalted and when I say salt is always kosher, grind you own peppercor do’t e lazy for god’s sake, all the rest do what the heck you want, I wont be there with you eating anyway but BE SMART !! FOOD SMART!! Fabio Viviani Why BERTOLLI OLIVE OIL ?? When I use Oil I ALWAYS use Bertolli in this eBook and most of the time in any cooking maneuver I do. They have 3 varieties, The Extra virgin, The classic and the Extra Light tasting, this 3 will cover ANY culinary need you’ll ever have, work with certain brands and product give me the chance to give you the consistency and quality of the food I produce, use the same grocery store items that you can get hold of in your neighbors give me consistency, and will give you consistency to, always. You should always support the local community but also have some guarantee of consistency in taste and flavors by using brand in your pantry that you like that will guaranteed you great tasty result with consistency. 1) Extra Virgin Olive Oil is used for maximum Flavor when not so much cooking on high heat is involved, better if drizzled at the end, very strong Olive Flavor, Best for clod uses. 2) Classico Olive Oil, is the everyday oil, Sauces, Pasta and soups that invole soe ookig ith the oil ut do’t require the strength of the Olive Flavor, great also for dressing and marinates 3) Extra Light Olive Oil is your go to cooking oil for searing, roasting and high heat cooking. Almost no flavor of olive, still olive oil is best frying as it withstand really high temperature. In certain sweet preparation can replace butter. For more about the Olive Oil and Vinegar selection http://www.villabertolli.com/products/1004/extra-virgin.aspx What COOKWARE I’ U“ING ?? Bialetti AETERNUM Ceramic is my brand of choice, the White Ceramic Interior are perfect to see you food cooking and to make it pop, also the phenomenal Non-Stick property of Ceramic give you the ultimate cooking experience while been completely natural and green, no PFOA nor PTFE or Cadmium will be released while your cooking. Extremely easy to clean, all you need is a wet towel and this is a blessing since all of you know how much I HATE doing the dishes. For more about the Cookware http://www.bialetti.com/aeternum-collection/ My DACOR KITCHEN My Kitchen Studio is furnished by DACOR Appliances Cooking is an important part of family tradition at Dacor. American-made and family owned, Dacor is committed to designing and manufacturing exceptional kitchen appliances. Working together to redefine the modern kitchen since 1965, the Dacor family has produced an impressive array of idustr firsts iludig the first 30 oetio oe ad the first drop-in cooktop with continuous grates. Innovative features abound throughout Daor’s full lie of appliaes. Dacor is committed to manufacturing and distributing innovative appliances with the highest standards in the most sustainable, eiroetall sesitie a possile. Daor’s aard iig appliances are available at over 2500 authorized dealer locations throughout North America.
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