Join us every week as Chef Adam presents a casual, yet locally-sourced gourmet dinner, served “family A note about our restaurant style,” at your table. In addition to our award-winning from owners Hank and Jackie Johnson wines, Charleville micro-brewed draught beer is also available.

Before the Tasting Room was built, Jackie and I were vaca- Family, Friends & Neighbors Night tioning in the Rioja wine district in Spain and we discovered a $14.95pp; $7.45 children 12 & younger new way to grill meat. Fires made solely from grapevine Thursdays from 5 pm - 8 pm prunings were allowed to burn down to smoking coals and various cuts of meat were then grilled over the coals. The result was something special. The smoldering grapevines imparted a Sunday Suppers subtle smoky herbaceousness to the meat, resulting in a truly $18 per guest; $7.45 children 12 & younger. remarkable meal! Sundays (through October) from 5 pm - 8 pm When plans were underway to build our restaurant, we searched for a way to duplicate the meal we had enjoyed so Reservations recommended much at the winery in Spain. The answer came from a compa- ny based in Los Angeles that had just developed a piece of equipment called a “smoker/cooker.” It is a gas-fired grill with a drawer under the flame, into which aromatic grapevine wood can be placed. The heat from the flame causes the wood to smolder, producing smoke that then rises and flavors the meat on the grill. Our first test of this equipment confirmed that the theory worked beautifully with grapevine prunings. We were thrilled that our Spanish culinary experience could be recreated to be shared with our guests, and our Grapevine Grill restaurant came to be! All of the meat dishes on our menu are prepared on the smoker/cooker with clippings from our Chaumette vines.

We hope you will enjoy this unique and memorable new way that we prepare grilled dishes. . .

Cheers! Hank and Jackie Johnson Summer Dinner Entrées

FIRST COURSES UNIQUELY CHAUMETTE Soup du jour Cup $6 Bowl $10 Wine Barrel Stave Roasted Salmon $24 herb-crusted salmon with grilled zucchini and THINGS TO SHARE horseradish-seasoned tomatoes

Flieg Farm Heirloom Tomato Tasting $15 Flieg Farm Tomatoes served with toast and a petite salad Pretzel Encrusted Tilapia $20 lightly breaded with crushed pretzels, served over mustard-creamed spinach Vignoles poached Gulf shrimp $18 with roasted red bell pepper, arugula and Cook Farm Walla Walla onions Chaumette Chicken $22 (Our Version of Coq au Vin, a French Classic) half of a Ladd Farm Chicken, braised in our Chambourcin wine with County Line Farm Sweet Corn Cream Yukon Gold potatoes and mushrooms Stuffed Tomato $18 rich sweet corn cream stuffed into Tasty Tom tomato and roasted Steak and Frites $24 a grilled beef shoulder tenderloin with parmesan & garlic seasoned Stonie’s Prepared Meyer Farm French frites and house-made steak sauce Bacon Wrapped Cantaloupe $12 Thick sliced bacon wrapped locally farmed cantaloupe; grilled and served with roasted Candy onions PEAK OF THE SEASON

The Chef ’s Plate $20 The chef’s commitment to locally farmed produce and meat Grilled Ladd Farm Chicken Breast $22 shines through in our selection of: with creamy corn polenta and smoked tomato coulis House-made Pate, Terrine, Sausage, Cured Meats and Pickled Vegetables Meyer Farm Berkshire Pork Vindaloo $24 a south Indian spicy Curry of pork, wine, chili peppers and spices, Tart Provencal $15 served with Basmati rice grilled flatbread with roasted summer squash, tomato, eggplant, and onion, topped with boursin cheese

SALADS Shrimp, Crawfish, and Tilapia Bouillabaisse $24 a classic preparation of stewed tomato, onion, celery, garlic and Cucumber, Tomato, Sweet and spicy Pepper Salad $10 seafood, served with toast and aioli simply tossed in a Chaumette garden herb vinaigrette with rice noodles and chopped lettuce

Wine barrel smoked NY Strip $24 Chaumette Salad $9 with cherry tomato, Yukon gold potatoes and rosemary aioli mixed greens with toasted walnuts, blue cheese, radish & Norton vinaigrette Grilled Vegetable Lasagna $20 fresh house made pasta, layered with locally harvested vegetables, French Caprese $9 tomato jam, and ricotta thick sliced tomato and Baetje Farms fresh goat cheese with Chaumette garden basil pesto and summer greens Be sure to try one of our house made desserts!

Watermelon Salad $10 Peppercorn Vinaigrette, arugula and Beatje Farm Feta