restlastyear Based on DOHMH New York City Restaurant Inspection Results
CAMIS DBA BORO BUILDING 50082746 JJANG COOKS Queens 13671 41699397 JUICY CUBE Manhattan 674 50002110 DUNKIN Bronx 1930 41614202 BEVACCO RESTAURANT, Brooklyn 60 BINC 50062666 LILI MEXICAN Bronx 415 RESTAURANT 41470237 RUINAS DE COPAN Bronx 483 41370881 SHUN LI CHINESE Brooklyn 1468 RESTAURANT 50092359 SUNFLOWER CAFE Manhattan 335 50113261 Manhattan 84 41287495 CARIBBEAN & AMERICAN Brooklyn 1640 ENTERTAINMENT BAR LOUNGE & RESTAURANT 41235443 NIZZA Manhattan 628
40930657 OLIVE GARDEN Brooklyn 505 50041835 DAWA'S Queens 5118 50092026 FARIEDA'S DHAL PURI Queens 11210 HUT 50002576 GOOD TASTE 88 Brooklyn 773
Page 1 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
STREET ZIPCODE PHONE ROOSEVELT AVE 11354 7184606200 LEXINGTON AVENUE 10022 2128882188 BARTOW AVENUE 10469 3472029004 HENRY STREET 11201 7186241444
EAST 138 STREET 10454 3472978550
BROOK AVENUE 10455 7185856473 PITKIN AVENUE 11212 7183428032
3 AVENUE 10010 6462941902 EAST 10 STREET 10003 8505860872 NOSTRAND AVENUE 11226 7182828342
9 AVENUE 10036 2129561800
GATEWAY DRIVE 11239 7183481071 SKILLMAN AVE 11377 7188998629 101ST AVE 11419 7188497874
52 STREET 11220 7188538861
Page 2 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
CUISINE DESCRIPTION INSPECTION DATE Korean 11/20/2019 Juice, Smoothies, Fruit Salads 02/23/2018 Donuts 11/29/2019 Italian 12/19/2018
Mexican 08/14/2019
Spanish 06/11/2018 Chinese 11/23/2018
American 02/07/2020 01/01/1900 Caribbean 02/08/2020
Italian 11/30/2018
Italian 09/25/2017 Coffee/Tea 04/17/2018 Caribbean 07/09/2019
Chinese 02/06/2020
Page 3 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
ACTION Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 4 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
VIOLATION CODE 08A 04H 06E 04M
10F
08A 02G
06F
08A
10F
08A 06E 10H
02H
Page 5 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
VIOLATION DESCRIPTION Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Live roaches present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Wiping cloths soiled or not stored in sanitizing solution.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Proper sanitization not provided for utensil ware washing operation.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Page 6 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
CRITICAL FLAG SCORE GRADE Not Critical 44 Critical 34 C Critical 30 Critical 20
Not Critical 27
Not Critical 13 A Critical 26
Critical 51 N Not Applicable Not Critical 11 A
Not Critical 4 A
Not Critical 18 Critical 21 Not Critical 59
Critical 34
Page 7 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
GRADE DATE RECORD DATE 09/26/2021 02/23/2018 09/26/2021 09/26/2021 09/26/2021
09/26/2021
06/11/2018 09/26/2021 09/26/2021
09/26/2021 09/26/2021 02/08/2020 09/26/2021
11/30/2018 09/26/2021
09/26/2021 09/26/2021 09/26/2021
09/26/2021
Page 8 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
INSPECTION TYPE Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection
Page 9 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
41689822 PIG AND KHAO Manhattan 68
50043385 EMPANADA MAMA Manhattan 95 50050701 FREDERICK SOUL HOLE Queens 23316 A 41409441 GOLDEN STEAMER Manhattan 143
41409441 GOLDEN STEAMER Manhattan 143
41443726 MCKENNA'S PUB Manhattan 250 50043130 RAKU Manhattan 342 50044207 PHO HOAI BAYRIDGE Brooklyn 8616 41256036 KINGSTON BAKE SHOP Brooklyn 380 50079684 KRAVE CHICKEN & Queens 4035 BURGER 40370781 MCDONALD'S Queens 16011
50048303 THE BUTCHER'S Manhattan 581 DAUGHTER 41314872 GIOVANNI'S Bronx 76
41314872 GIOVANNI'S Bronx 76
40402172 LOMBARDI'S Manhattan 32 41629167 HAIR OF THE DOG Manhattan 168
Page 10 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
CLINTON STREET 10002 2129204485
ALLEN STREET 10002 2126730300 MERRICK BLVD 11422 9293563073 MOTT STREET 10013 2122261886
MOTT STREET 10013 2122261886
WEST 14 STREET 10011 2122552889 EAST 6 STREET 10003 2122281324 4 AVENUE 11209 7187451640 KINGSTON AVENUE 11225 7184672047 21ST ST 11101 7187865571
WILLETS POINT BOULEVARD 11357 7187466063
HUDSON STREET 10014 9173882132
EAST 167 STREET 10452 7185382054
EAST 167 STREET 10452 7185382054
SPRING STREET 10012 2129417994 ORCHARD STREET 10002 2124777771
Page 11 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Thai 02/12/2019
Latin American 09/28/2017 Soul Food 08/21/2018 Bakery Products/Desserts 03/02/2018
Bakery Products/Desserts 03/02/2018
American 09/26/2019 Asian/Asian Fusion 08/28/2019 Southeast Asian 05/01/2018 Jewish/Kosher 11/18/2019 Chicken 08/14/2019
Hamburgers 07/03/2019
Vegetarian 09/13/2019
Pizza 04/25/2017
Pizza 04/25/2017
Pizza 01/07/2019 American 02/10/2020
Page 12 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 13 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
02H
06A 04L 10F
10F
08A 10J 08A 02B 04N
04N
02C
10B
10B
02G 06B
Page 14 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hand wash sign not posted Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or above 140º F. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 165º F or above within 2 hours.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Page 15 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 41 C
Critical 15 Critical 21 Not Critical 86
Not Critical 86
Not Critical 17 B Not Critical 11 A Not Critical 10 Critical 27 B Critical 88
Critical 12 A
Critical 17
Not Critical 10
Not Critical 10
Critical 17 Critical 32
Page 16 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
02/12/2019 09/26/2021
09/26/2021 09/26/2021 09/26/2021
09/26/2021
09/26/2019 09/26/2021 08/28/2019 09/26/2021 09/26/2021 11/18/2019 09/26/2021 09/26/2021
07/03/2019 09/26/2021
09/26/2021
09/26/2021
09/26/2021
09/26/2021 09/26/2021
Page 17 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Page 18 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50034784 MANTING RESTAURANT Manhattan 150 40581729 BONO'S CAFE Manhattan 35
50055957 LAO JIE HOT POT Brooklyn 811 40698537 EL CENTRO Manhattan 824 41112470 VILLA MIA PIZZA Brooklyn 526
50009353 VIVI BUBBLE TEA Manhattan 183
41693374 ALEX CAFE & DELI Manhattan 1018 50086732 AGRA PALACE Queens 11633 50004296 FOUR SEASONS HOTEL Manhattan 57 NEW YORK 50101726 DAVIDS PIZZERIA AND Brooklyn 418 RESTAURANT 41477830 RESIDENCE INN TIMES Manhattan 1033 SQUARE 50082406 BURGER KING Queens 12002 50038206 PICKLER & CO Manhattan 216 41467392 POPEYES LOUISIANA Manhattan 240 KITCHEN 50003214 WILLIAMSBURG PIZZA Manhattan 277 41646198 CHUBBY BURGERS & Queens 2597 CHICKEN
Page 19 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
WEST 49 STREET 10019 6469217777 EAST 28 STREET 10016 2122139119
53 STREET 11220 7184310026 9 AVENUE 10019 6467636585 3 AVENUE 11215 7187883330
HESTER STREET 10013 9173883008
LEXINGTON AVENUE 10021 2127449666 QUEENS BLVD 11375 7182618880 EAST 57 STREET 10022 2128936819
DITMAS AVENUE 11218 3477926150
6 AVENUE 10018 2127680007
LIBERTY AVE 11419 9173005405 EAST 45 STREET 10017 6468699026 WEST 40 STREET 10018 2127647071
BROOME STREET 10002 2122264455 STEINWAY STREET 11103 7187777145
Page 20 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Chinese 06/18/2018 Sandwiches 11/16/2017
Chinese 02/25/2019 Mexican 03/14/2018 Pizza 06/05/2018
Coffee/Tea 05/24/2018
Sandwiches 12/12/2019 Indian 04/23/2019 American 08/01/2018
Pizza 09/09/2021
American 05/11/2016
Hamburgers 10/04/2018 American 11/09/2017 Chicken 06/20/2019
Pizza 01/15/2019 Chicken 03/22/2017
Page 21 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 22 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
08A 10B
04L 02B 02B
10F
09A 04H 06D
08A
10F
06D 08C 08A
02B 08C
Page 23 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of mice or live mice present in facility's food and/or non-food areas. Hot food item not held at or above 140º F. Hot food item not held at or above 140º F.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Canned food product observed dented and not segregated from other consumable food items. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Hot food item not held at or above 140º F. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Page 24 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 20 Not Critical 11 A
Critical 25 B Critical 33 Critical 43
Not Critical 22
Not Critical 15 Critical 22 Critical 9 A
Not Critical 23
Not Critical 11 A
Critical 12 A Not Critical 9 A Not Critical 12 A
Critical 7 A Not Critical 7 A
Page 25 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 11/16/2017 09/26/2021
02/25/2019 09/26/2021 09/26/2021 09/26/2021
09/26/2021
09/26/2021 09/26/2021 08/01/2018 09/26/2021
09/26/2021
05/11/2016 09/26/2021
10/04/2018 09/26/2021 11/09/2017 09/26/2021 06/20/2019 09/26/2021
01/15/2019 09/26/2021 03/22/2017 09/26/2021
Page 26 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection
Page 27 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50033403 GUIZHOU MIAOJIA Queens 136-55 NOODLES 40909425 PUEBLA SEAFOOD Queens 9527 41690753 696 GOURMET DELI Manhattan 696 50011610 BIG DADDY'S PIZZA Brooklyn 68 50057633 MORGAN CAFE Manhattan 341
41685527 CAMPAGNA QUATTRO Manhattan 205 GATTI 50018021 POLLO CAMPERO Queens 14612 50005257 DUNKIN Brooklyn 527 50037614 THE DAISY Manhattan 1641 50035139 TACOS EL BRONCO Brooklyn 4324 RESTAURANT 41374711 NEW TU DO Manhattan 102 RESTAURANT 50060720 SAKURA 4 Queens 6419 50001225 THE FLYING COCK PUB Manhattan 497 50064110 Hawa Smoothie Brooklyn 295
50091068 MINGLES EXPRESS Bronx 4018 GRILL 50000510 JERUSALEM Brooklyn 1319 STEAKHOUSE
Page 28 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
ROOSEVELT AVENUE 11354 9178187717
ROOSEVELT AVENUE 11372 7186723556 3 AVENUE 10017 2124907115 LORRAINE STREET 11231 7187979100 9 AVENUE 10001 2123304174
EAST 81 STREET 10028 2125701073
JAMAICA AVE 11435 7189251945 METROPOLITAN AVENUE 11211 7187820175 2 AVENUE 10028 6469645756 4 AVENUE 11232 7187882229
BOWERY 10013 2129662666
MYRTLE AVE 11385 7183667888 3 AVENUE 10016 2126896900 BROADWAY 11211 9293379437
BOSTON ROAD 10475 7183209504
AVENUE J 11230 7182588899
Page 29 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Chinese 06/07/2017
Mexican 04/24/2018 Sandwiches 01/18/2019 Pizza 06/29/2016 American 03/01/2017
Italian 03/13/2019
Spanish 03/28/2019 Donuts 04/04/2018 American 02/21/2020 Tex-Mex 06/06/2016
Southeast Asian 11/22/2017
Japanese 06/11/2019 Irish 07/12/2018 Juice, Smoothies, Fruit Salads 06/10/2021
Caribbean 05/14/2019
Jewish/Kosher 03/11/2020
Page 30 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Establishment re-opened by DOHMH.
Violations were cited in the following area(s). Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 31 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
02B
06D 04L 15L 10F
08A
04L 04H 02A 02G
10F
08A 08A
03A
10B
Page 32 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Hot food item not held at or above 140º F.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evidence of mice or live mice present in facility's food and/or non-food areas. Smoke free workplace smoking policy inadequate, not posted, not provided to employees. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food not cooked to required minimum temperature. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Page 33 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 21
Critical 9 A Critical 14 B Not Critical Not Critical 10 A
Not Critical 28
Critical 14 B Critical 12 A Critical 63 Critical 13 A
Not Critical 2 P
Not Critical 12 A Not Critical 12 A Not Applicable 0
Critical 26
Not Critical 24
Page 34 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
04/24/2018 09/26/2021 01/18/2019 09/26/2021 09/26/2021 03/01/2017 09/26/2021
09/26/2021
03/28/2019 09/26/2021 04/04/2018 09/26/2021 09/26/2021 06/06/2016 09/26/2021
11/22/2017 09/26/2021
06/11/2019 09/26/2021 07/12/2018 09/26/2021 09/26/2021
09/26/2021
09/26/2021
Page 35 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Smoke-Free Air Act / Initial Inspection Pre-permit (Operational) / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Reopening Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection
Page 36 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50085695 GANDA SUSHI EXPRESS Queens 8008
50050112 MCFADDENS Queens 36-02 41470237 RUINAS DE COPAN Bronx 483 41691159 GRAND CAFE Bronx 1650
41717640 SOLDIERS CARIBBEAN Brooklyn 1439 BUFFET RESTAURANT 40720288 LE CHARLOT Manhattan 19 41271454 KATSUHAMA 47 Manhattan 11 50005590 FAMOUS SICHUAN Manhattan 10 50058330 32nd Deli Manhattan 44 50064308 LAVARTERA Brooklyn 88 MEDITERRANEAN BISTRO 50064308 LAVARTERA Brooklyn 88 MEDITERRANEAN BISTRO 40756606 BERGEN BAGELS Brooklyn 473 41271359 DOMINICKS PIZZERIA Brooklyn 4901 50035027 PERK KAFE Manhattan 162 50066222 COFFEE BAR Manhattan 225 50064785 REGINA'S GROCERY Manhattan 27 50072755 Vivi Bubble Cafe Manhattan 1324
Page 37 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
SURREY PL 11432 7183801818
126 STREET 11368 7186512220 BROOK AVENUE 10455 7185856473 GRAND CONCOURSE 10457 7184661267
ST JOHNS PLACE 11213 7187713663
EAST 69 STREET 10021 2127941628 EAST 47 STREET 10017 2127585909 PELL STREET 10013 2122333888 EAST 32 STREET 10016 7187305025 LIVINGSTON STREET 11201 3476893800
LIVINGSTON STREET 11201 3476893800
BERGEN STREET 11217 7187897600 8 AVENUE 11220 7184381700 EAST 37 STREET 10016 2126867375 LIBERTY STREET 10280 2129818588 ORCHARD STREET 10002 3476804361 2 AVENUE 10021 3479160006
Page 38 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Japanese 12/08/2018
American 09/22/2016 Spanish 06/03/2019 American 10/09/2018
Caribbean 12/28/2017
French 01/15/2020 Japanese 09/19/2019 Chinese 08/29/2018 Coffee/Tea 08/15/2019 Mediterranean 11/13/2018
Mediterranean 11/13/2018
Sandwiches 01/08/2019 Pizza 02/12/2018 Coffee/Tea 11/29/2019 Coffee/Tea 09/22/2017 Italian 06/10/2019 Coffee/Tea 10/02/2018
Page 39 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 40 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10F
06D 08A 04N
08C
04H 08A 02B 20F 10F
10F
08A 06C 06D 04D 04D 04N
Page 41 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or above 140º F. Current letter grade sign not posted. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food worker does not wash hands thoroughly after using the toilet, coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands. Food worker does not wash hands thoroughly after using the toilet, coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow
Page 42 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 28
Critical 12 Not Critical 20 Critical 12 A
Not Critical 49
Critical 7 A Not Critical 26 Critical 15 Not Critical Not Critical 27
Not Critical 27
Not Critical 13 A Critical 53 Critical 10 A Critical 12 A Critical 53 Critical 13 A
Page 43 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
09/26/2021 09/26/2021 10/09/2018 09/26/2021
09/26/2021
01/15/2020 09/26/2021 09/26/2021 09/26/2021 09/26/2021 09/26/2021
09/26/2021
01/08/2019 09/26/2021 09/26/2021
11/29/2019 09/26/2021 09/22/2017 09/26/2021 09/26/2021
10/02/2018 09/26/2021
Page 44 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Pre-permit (Operational) / Initial Inspection
Pre-permit (Operational) / Compliance Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Administrative Miscellaneous / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Page 45 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
41481494 JACK STUDIOS Manhattan 601 50082478 C & T CUISINE Brooklyn 5016
50082478 C & T CUISINE Brooklyn 5016
41448965 UNITED FEDERATION OF Manhattan 52 TEACHERS 40856342 NICKY'S JAMAICAN Brooklyn 766 CUISINE 40856342 NICKY'S JAMAICAN Brooklyn 766 CUISINE 50002362 DYCKMAN BAKERY Manhattan 176 50056516 JUICE PRESS Brooklyn 117 50079639 HOKEY POKE-CHICK Manhattan 805 SHOP 50060464 WIKIWIKI Brooklyn 445 50038241 KINGS COUNTY IMPERIAL Brooklyn 20 40524888 SISTERS CUISINE Manhattan 1931 40378827 KOSHER HUT OF Brooklyn 709 BROOKLYN 40832580 DONBURI-YA Manhattan 253
41692932 GOURMET 45 Manhattan 721
Page 46 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
WEST 26 STREET 10001 2123678376 AVENUE D 11203 7183472970
AVENUE D 11203 7183472970
BROADWAY 10004 2125106412
EAST 80 STREET 11236 7184448100
EAST 80 STREET 11236 7184448100
DYCKMAN STREET 10040 2125448600 FRONT STREET 11201 6464923868 3 AVENUE 10022 2127543012
ALBEE SQUARE 11201 9293682764 SKILLMAN AVENUE 11211 7186102000 MADISON AVENUE 10035 2124103000 KINGS HIGHWAY 11223 7183768996
WEST 55 STREET 10019 2125812240
3 AVENUE 10017 2126826220
Page 47 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Juice, Smoothies, Fruit Salads 04/09/2018 Caribbean 05/24/2019
Caribbean 05/24/2019
American 08/29/2019
Caribbean 04/01/2017
Caribbean 04/01/2017
Bakery Products/Desserts 07/05/2019 Juice, Smoothies, Fruit Salads 07/13/2018 Middle Eastern 03/10/2020
Japanese 08/12/2019 Chinese 02/14/2018 Caribbean 06/06/2017 Jewish/Kosher 01/02/2020
Japanese 06/17/2019
Sandwiches 12/06/2017
Page 48 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).
Page 49 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10I 10F
10F
06C
10F
10F
04L 04A 04N
08A 06D 08A 04L
04K
06E
Page 50 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Single service item reused, improperly stored, dispensed; not used when required. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Food Protection Certificate not held by supervisor of food operations. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas.
Evidence of rats or live rats present in facility's food and/or non-food areas.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Page 51 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 8 A Not Critical 27
Not Critical 27
Critical 16
Not Critical 11 A
Not Critical 11 A
Critical 17 B Critical 10 A Critical 10 A
Not Critical 9 A Critical 19 Not Critical 35 Critical 23
Critical 38
Critical 19 B
Page 52 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
04/09/2018 09/26/2021 09/26/2021
09/26/2021
09/26/2021
04/01/2017 09/26/2021
04/01/2017 09/26/2021
07/05/2019 09/26/2021 07/13/2018 09/26/2021 03/10/2020 09/26/2021
08/12/2019 09/26/2021 09/26/2021 09/26/2021 09/26/2021
09/26/2021
12/06/2017 09/26/2021
Page 53 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Page 54 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
41698218 BUSTAN Manhattan 487 50076081 MUSES 35 BAR & Manhattan 248 KARAOKE 41637438 BOAT HOUSE & CAJUN Brooklyn 4807 CUISINE 41439796 GRAND SLAM BANQUET Bronx 478 HALL 50040292 AFFY'S PREMIUM GRILL Brooklyn 1909
50019198 NOODLE HOUSE Queens 5609 40931927 VIAND CAFE Manhattan 2130 50009143 ANATOLIAN GYRO Brooklyn 2623 RESTAURANT 50058524 YUM YUM CHINESE Staten Island 1778 FOOD 50002057 GRITO MEXICAN GRILL Manhattan 1555 50066625 COFFEE.CHICKEN.PIZZA Brooklyn 691 50053178 HAPPY HOUSE SEAFOOD Brooklyn 5014-16 RESTAURANT 41596546 MARGON RESTAURANT Manhattan 136 50076945 LUCKY PICKLE Manhattan 513 DUMPLING CO 41232906 SHANGHAI RESTAURANT Queens 9537 50051456 PARADISE RESTAURANT Brooklyn 4904
Page 55 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
AMSTERDAM AVENUE 10024 2125955050 WEST 35 STREET 10001 6466698050
8 AVENUE 11220 41637438__
EAST TREMONT AVENUE 10457 3474981102
CONEY ISLAND AVENUE 11230 7185766446
MARATHON PKWY 11362 7188198205 BROADWAY 10023 2128772888 EAST 16 STREET 11235 7187694754
FOREST AVENUE 10303 7183701000
ST NICHOLAS AVENUE 10040 2127950700 BROADWAY 11206 7183877780 8TH AVE 11220 7188718893
WEST 46 STREET 10036 2123545013 AMSTERDAM AVENUE 10024 6467660326
SUTPHIN BOULEVARD 11435 7187390158 FORT HAMILTON PARKWAY 11219 7187577796
Page 56 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Italian 05/10/2017 Other 12/11/2018
American 07/03/2019
American 07/29/2017
American 08/15/2018
Chinese 04/17/2019 American 04/06/2018 Turkish 01/08/2020
Chinese 01/18/2017
Mexican 05/08/2019 Chicken 08/21/2019 Chinese 11/14/2017
Latin American 08/28/2018 Asian/Asian Fusion 06/12/2018
Chinese 12/16/2019 Indian 05/21/2019
Page 57 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
Page 58 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
04L 04H
04H
04L
10F
02G 04C 10F
22A
02G 09C 04H
02B 06A
06F 02B
Page 59 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Evidence of mice or live mice present in facility's food and/or non-food areas. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food contact surface not properly maintained. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Hot food item not held at or above 140º F. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Wiping cloths soiled or not stored in sanitizing solution. Hot food item not held at or above 140º F.
Page 60 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 8 A Critical 12 A
Critical 34
Critical 36
Not Critical 13 A
Critical 23 Critical 35 Not Critical 11 A
Not Critical
Critical 28 C Not Critical 18 Critical 45
Critical 19 Critical 24
Critical 25 B Critical 58
Page 61 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
05/10/2017 09/26/2021 12/11/2018 09/26/2021
09/26/2021
09/26/2021
08/15/2018 09/26/2021
09/26/2021 09/26/2021 01/08/2020 09/26/2021
09/26/2021
05/08/2019 09/26/2021 09/26/2021 09/26/2021
09/26/2021 09/26/2021
12/16/2019 09/26/2021 09/26/2021
Page 62 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Re-inspection Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Administrative Miscellaneous / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Page 63 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
41600159 JUMBO'S HAMBURGERS Manhattan 274
41292992 KOUZAN Manhattan 685 41683066 TIR NA NOG IRISH BAR & Manhattan 315 GRILL 50054331 FUSHIMI Staten Island 17 50017157 EPICERIE BOULOUD Manhattan 1 40797688 TRIPLE CROWN DINER Queens 24827 41142196 UKUS Queens 4208 50083468 FEVER TROPICAL Bronx 4164A CUISINE 50059059 ORALE TACOS Queens 2323 50111364 GREAT DRAGON Brooklyn 4224 50017284 SWEETGREEN Brooklyn 162 41686481 OREGANO Brooklyn 102 41699967 NEW KING HOUSE Queens 11115 50078479 MR MANGU'S KITCHEN Manhattan 1506 50078479 MR MANGU'S KITCHEN Manhattan 1506 41598915 NUMERO 28 PIZZA Brooklyn 137 50060197 KOWLOON CAFE Brooklyn 2365 41219092 5TH & MAD Manhattan 7 50060784 TING HUA CHINESE Brooklyn 351 RESTAURANT
Page 64 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
WEST 145 STREET 10039 2124915444
AMSTERDAM AVENUE 10025 2122808099 WEST 39 STREET 10018 2127609072
PAGE AVENUE 10309 7183563333 WEST 58 STREET 10019 2127942825 JAMAICA AVENUE 11426 7183474600 30 AVENUE 11103 7182678587 WHITE PLAINS ROAD 10466 3476025775
30TH AVE 11102 7185451212 8 AVENUE 11232 9178686694 NORTH 4 STREET 11211 3479873865 BERRY STREET 11249 7185995988 ROOSEVELT AVENUE 11368 7184467523 SAINT NICHOLAS AVENUE 10033 6466915014 SAINT NICHOLAS AVENUE 10033 6466915014 7 AVENUE 11215 7183989198 86 STREET 11214 7183331388 EAST 36 STREET 10016 2127252353 SMITH STREET 11231 7188526287
Page 65 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Hamburgers 06/13/2019
Japanese 09/24/2018 Irish 07/12/2018
Japanese 05/30/2019 Bakery Products/Desserts 05/24/2019 American 11/01/2017 Eastern European 07/18/2018 Caribbean 10/30/2019
Tex-Mex 03/29/2018 Chinese 08/03/2021 Salads 01/23/2019 Italian 12/07/2017 Chinese 01/14/2019 Juice, Smoothies, Fruit Salads 07/31/2018 Juice, Smoothies, Fruit Salads 07/31/2018 Pizza 09/25/2017 Chinese 05/01/2019 Irish 01/30/2017 Chinese 04/22/2019
Page 66 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). No violations were recorded at the time of this inspection. No violations were recorded at the time of this inspection. Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 67 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
16B
04L 10H
06D 08A 09C 06C 04N
08A 10H 10I 08A 04L
09B 03B 02G 02G
Page 68 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Evidence of mice or live mice present in facility's food and/or non-food areas. Proper sanitization not provided for utensil ware washing operation.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly maintained. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Proper sanitization not provided for utensil ware washing operation. Single service item reused, improperly stored, dispensed; not used when required. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Thawing procedures improper. Shellfish not from approved source, improperly tagged/labeled; tags not retained for 90 days. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Page 69 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical
Critical 21 Not Critical 13 A
Critical 12 A Not Critical 17 Not Critical 7 A Critical 12 A Critical 16
Not Critical 29 Not Critical 12 A Not Critical 13 A Not Critical 12 A Critical 11 A Critical 0 Critical 0 Not Critical 13 A Critical 45 Critical 21 Critical 22
Page 70 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
09/26/2021 07/12/2018 09/26/2021
05/30/2019 09/26/2021 09/26/2021 11/01/2017 09/26/2021 07/18/2018 09/26/2021 09/26/2021
09/26/2021 08/03/2021 09/26/2021 01/23/2019 09/26/2021 12/07/2017 09/26/2021 01/14/2019 09/26/2021 09/26/2021 09/26/2021
09/25/2017 09/26/2021 09/26/2021 09/26/2021 09/26/2021
Page 71 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Trans Fat / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection Pre-permit (Operational) / Initial Inspection Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Page 72 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50046623 COLD STONE CREAMERY Brooklyn 139 50000995 THE MEATBALL SHOP Manhattan 1462 40604004 WRAP N RUN GRILL Manhattan 1125 50066854 DIG INN Manhattan 80
50006791 MARAVILLA'S BAR & Bronx 254 GRILL 41046455 FREEMANS (FREEMANS Manhattan 191 ALLEY) 41618541 SPRING NATURAL Manhattan 474 KITCHEN 41449878 CHRIS CARIBBEAN & Brooklyn 613A AMERICAN RESTAURANT 41114768 PUFFY'S TAVERN Manhattan 81 50066469 DARBAR'S CHICKEN & Queens 12609 RIBS 41591603 ARIS POLLOS A LA Brooklyn 691 BRASA 40762618 BURGER KING Brooklyn 1412
41441357 FEI HUANG BAKERY Brooklyn 6321
50097414 Manhattan Halal Restaurant Manhattan 156 50016849 WIBAR Queens NKA
Page 73 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
FLATBUSH AVENUE 11217 7187892903 2 AVENUE 10075 2122576121 LEXINGTON AVENUE 10075 2127441588 PINE STREET 10005 2127851110
SOUNDVIEW AVENUE 10473 7186187440
CHRYSTIE STREET 10002 2124200012
COLUMBUS AVENUE 10024 6465967434
NOSTRAND AVENUE 11216 3472401669
HUDSON STREET 10013 2122273912 LIBERTY AVE 11419 7185294900
KNICKERBOCKER AVENUE 11221 7183819400
MYRTLE AVENUE 11237 7184431001
20 AVENUE 11204 7182322268
WEST 29 STREET 10001 3478223946 LA GUARDIA AIRPORT 11369 9177171353
Page 74 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Frozen Desserts 06/08/2018 American 07/14/2016 American 04/24/2018 American 09/25/2017
Spanish 06/05/2019
American 01/02/2018
American 02/13/2018
Caribbean 06/25/2018
American 08/29/2019 Chicken 12/04/2018
Spanish 08/31/2017
Hamburgers 10/12/2017
Bakery Products/Desserts 08/02/2019
Indian 12/26/2019 American 03/08/2018
Page 75 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
No violations were recorded at the time of this inspection.
No violations were recorded at the time of this inspection.
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 76 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
08A 02G 09C 04N
08A
10F
06D 06C
04L
20D
04N
06E 10F
Page 77 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food contact surface not properly maintained. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Evidence of mice or live mice present in facility's food and/or non-food areas.
“Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 78 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 33 Critical 20 Not Critical 23 Critical 33 C
Not Critical 13
Not Critical 9 A
Not Applicable
Critical 0 A
Critical 10 A Critical 22 B
Critical 21
Not Critical
Critical 12 A
Critical 38 Not Critical 2 A
Page 79 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 09/26/2021 09/26/2021 09/25/2017 09/26/2021
09/26/2021
01/02/2018 09/26/2021
09/26/2021
06/25/2018 09/26/2021
08/29/2019 09/26/2021 12/04/2018 09/26/2021
09/26/2021
09/26/2021
08/02/2019 09/26/2021
09/26/2021
03/08/2018 09/26/2021
Page 80 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Pre-permit (Operational) / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Administrative Miscellaneous / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Compliance Inspection
Administrative Miscellaneous / Re-inspection
Cycle Inspection / Re-inspection
Pre-permit (Operational) / Initial Inspection Cycle Inspection / Re-inspection
Page 81 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50058345 KING'S CHEF CHINESE Bronx 1095 RESTAURANT 50058345 KING'S CHEF CHINESE Bronx 1095 RESTAURANT 50058345 KING'S CHEF CHINESE Bronx 1095 RESTAURANT 41568332 THE DUCK Manhattan 2171 40891377 MUG-Z'S SPORTS BAR Bronx 2476
50015968 MIDWOOD FLATS Brooklyn 577 40735273 EL PARAISO BAR & Queens 99-10 RESTAURANT 50041619 IRIE CARIBBEAN Brooklyn 126 KITCHEN & BAKERY 50070839 DELICIAS CALENAS Queens 9541 50073323 TASTE OF COCHIN Queens 248-08
50043965 KEENANS Bronx 5588 50019227 THAI HOLIC Brooklyn 372 50067622 JOE AND THE JUICE Manhattan 666 41471993 NEW MEI MEI CHINESE Brooklyn 3566 RESTAURANT 41696878 99¢ HOT PIZZA Brooklyn 255 50033289 CARLO'S BAKERY Manhattan 625
Page 82 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
PROSPECT AVENUE 10459 7186172988
PROSPECT AVENUE 10459 7186172988
PROSPECT AVENUE 10459 7186172988
2 AVENUE 10029 2128313464 ARTHUR AVENUE 10458 9172995546
FLATBUSH AVENUE 11225 9179453497 37 AVENUE 11368 9173097766
UTICA AVENUE 11213 3472953628
ROOSEVELT AVE 11372 7185070414 UNION TURNPIKE 11426 7183473900
BROADWAY 10463 9178228160 MYRTLE AVENUE 11205 7182229992 3 AVENUE 10017 9175665727 NOSTRAND AVENUE 11229 7187431054
LIVINGSTON STREET 11217 7188021942 8 AVENUE 10018 2012400506
Page 83 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Chinese 03/17/2018
Chinese 03/17/2018
Chinese 03/17/2018
American 05/13/2016 American 05/31/2019
American 11/15/2016 Latin American 01/12/2018
Caribbean 06/11/2019
Spanish 08/31/2018 Indian 10/24/2018
Other 11/08/2018 Thai 04/17/2018 Juice, Smoothies, Fruit Salads 05/23/2019 Chinese 01/02/2019
Pizza 10/23/2018 Bakery Products/Desserts 06/05/2017
Page 84 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 85 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10F
10F
10F
10H 10F
09C 10A
08A
02B 04N
06E 06D 08A 02B
08A 10F
Page 86 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Proper sanitization not provided for utensil ware washing operation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly maintained. Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Hot food item not held at or above 140º F. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or above 140º F.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 87 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 20
Not Critical 20
Not Critical 20
Not Critical 12 A Not Critical 13 A
Not Critical 9 A Not Critical 21 B
Not Critical 31 C
Critical 27 Critical 75
Critical 12 A Critical 35 Not Critical 19 Critical 11 A
Not Critical 10 Not Critical 22
Page 88 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
09/26/2021
09/26/2021
05/13/2016 09/26/2021 05/31/2019 09/26/2021
11/15/2016 09/26/2021 01/12/2018 09/26/2021
06/11/2019 09/26/2021
09/26/2021 09/26/2021
11/08/2018 09/26/2021 09/26/2021 09/26/2021
01/02/2019 09/26/2021
09/26/2021 09/26/2021
Page 89 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Page 90 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
41160851 APPLEBEE'S Brooklyn 1360
50003242 ROUTE 66 AMERICAN Manhattan 79 BBQ 50012902 NEW MING LIANG Bronx 236 KITCHEN 41704282 FUKUROU Manhattan 87 41428965 IGGY'S PIZZERIA Manhattan 173 41347636 NEW APOLLO DINER Brooklyn 159 50038979 ARTICHOKE BASILLE'S Brooklyn 59 PIZZA 50078127 PANCHITA'S PLACE Brooklyn 709 41252980 SOL INCA Queens 87-07 50041097 INDAY Manhattan 1133
50051434 PARADE CAFE Brooklyn 622 50073245 ANGELETTO Manhattan 890
50048817 BARN JOO 35 Manhattan 34 50049765 ANGELO'S PIZZA Queens 3219 41449421 LA GITANA PANADERIA - Queens 9012 RESTAURANTE 41059649 CORFU GRILL Queens 7017B 41217325 TACO VELOZ Queens 9606
Page 91 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
FULTON STREET 11216 7189438000
PEARL STREET 10004 2129431602
EAST GUN HILL ROAD 10467 7185470778
MACDOUGAL STREET 10012 2123880013 1 AVENUE 10003 2123533331 LIVINGSTON STREET 11201 7188585600 5 AVENUE 11217 3477631975
5 AVENUE 11215 9179090404 NORTHERN BOULEVARD 11372 7184461149 BROADWAY 10010 9175215012
CATON AVENUE 11218 7184385445 2 AVENUE 10017 2122351227
WEST 35 STREET 10001 2125644430 GREENPOINT AVE 11101 7183896464 JAMAICA AVENUE 11421 7188503842
AUSTIN STREET 11375 7182636263 ROOSEVELT AVENUE 11368 7187795608
Page 92 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
American 06/11/2019
American 12/31/2018
Chinese 10/30/2019
Japanese 09/30/2016 Pizza 12/11/2017 American 07/26/2021 Italian 10/04/2018
Tex-Mex 10/01/2019 Peruvian 05/07/2019 Indian 09/10/2019
Sandwiches/Salads/Mixed Buffet 04/18/2018 Italian 07/29/2019
Korean 09/19/2016 Pizza 07/19/2018 Latin American 09/24/2019
Greek 05/02/2017 Tex-Mex 10/15/2019
Page 93 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
No violations were recorded at the time of this inspection. Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 94 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10F
06A
10F
06C 08A 08A 06A
08A 03B 10F
08A 10F
06A 10F
02G 04A
Page 95 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Shellfish not from approved source, improperly tagged/labeled; tags not retained for 90 days. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food Protection Certificate not held by supervisor of food operations.
Page 96 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 9 A
Critical 14
Not Critical 62
Critical 17 Not Critical 11 A Not Critical 25 Critical 11 A
Not Critical 22 Critical 12 A Not Critical 9 A
Not Critical 19 Not Critical 43
Not Critical Critical 36 Not Critical 12 A
Critical 12 Critical 10 A
Page 97 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
06/11/2019 09/26/2021
09/26/2021
09/26/2021
09/26/2021 12/11/2017 09/26/2021 09/26/2021 10/04/2018 09/26/2021
09/26/2021 05/07/2019 09/26/2021 09/10/2019 09/26/2021
09/26/2021 09/26/2021
09/26/2021 09/26/2021
09/24/2019 09/26/2021
09/26/2021
10/15/2019 09/26/2021
Page 98 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Administrative Miscellaneous / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Page 99 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50036692 MILK N' HONEY Manhattan 160 41671961 CRAVE FISH BAR Manhattan 945 40941849 LA GRAN VIA BAKERY Brooklyn 4516 50016436 NEW TAQUERIA PUEBLA Staten Island 1285 40424765 FRANCO BAKERY Bronx 527 50048768 MIMI CHENG'S Manhattan 380 DUMPLINGS 50090317 TURTLES ALL THE WAY Brooklyn 236 DOWN 50013768 SUBWAY CAFE Manhattan 351
50013768 SUBWAY CAFE Manhattan 351
50004593 THE LANGHAM Manhattan 400
50001228 MOTORINO PIZZERIA Brooklyn 139
50069708 HARDEE Brooklyn 771 41591363 QUEENS BURGER Queens 11000
40364373 ISLE OF CAPRI Manhattan 1028 RESTURANT 41322812 ROCKY'S PIZZERIA & Manhattan 607 RESTAURANT II 41322812 ROCKY'S PIZZERIA & Manhattan 607 RESTAURANT II
Page 100 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
BROADWAY 10038 2123624165 2 AVENUE 10022 6468959585 5 AVENUE 11220 7188538021 CASTLETON AVENUE 10310 7187201447 EAST 138 STREET 10454 7189934200 BROOME STREET 10013 2123431387
MALCOLM X BOULEVARD 11221 9174841108
WEST 42 STREET 10036 2129918945
WEST 42 STREET 10036 2129918945
5 AVENUE 10018 2126954005
BROADWAY 11211 7185998899
SARATOGA AVENUE 11212 7183420202 ROCKAWAY BOULEVARD 11420 7182153308
3 AVENUE 10065 2127581902
2 AVENUE 10016 2126834151
2 AVENUE 10016 2126834151
Page 101 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Jewish/Kosher 07/18/2019 Seafood 01/18/2019 Bakery Products/Desserts 01/17/2018 Mexican 07/24/2017 Bakery Products/Desserts 08/06/2021 Chinese 03/30/2021
American 09/04/2019
Sandwiches 02/01/2018
Sandwiches 02/01/2018
American 12/03/2019
Pizza 07/12/2018
Chinese 11/04/2017 American 06/10/2019
Italian 03/12/2018
Pizza 05/25/2018
Pizza 05/25/2018
Page 102 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 103 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
02B 06C 06D 02G 02G 22E
06D
10F
10F
04H
04N
02B 10B
06C
10F
10F
Page 104 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Hot food item not held at or above 140º F. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. ROP processing equipment not approved by DOHMH.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Hot food item not held at or above 140º F. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 105 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 29 Critical 18 Critical 10 A Critical 47 Critical 35 Not Critical
Critical 46
Not Critical 6 A
Not Critical 6 A
Critical 27
Critical 10 A
Critical 11 A Not Critical 2 A
Critical 38
Not Critical 23 B
Not Critical 23 B
Page 106 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 09/26/2021 01/17/2018 09/26/2021 09/26/2021 09/26/2021 09/26/2021
09/26/2021
02/01/2018 09/26/2021
02/01/2018 09/26/2021
09/26/2021
07/12/2018 09/26/2021
11/04/2017 09/26/2021 06/10/2019 09/26/2021
09/26/2021
05/25/2018 09/26/2021
05/25/2018 09/26/2021
Page 107 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Administrative Miscellaneous / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Pre-permit (Operational) / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Page 108 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
41322812 ROCKY'S PIZZERIA & Manhattan 607 RESTAURANT II 41232906 SHANGHAI RESTAURANT Queens 9537
41232906 SHANGHAI RESTAURANT Queens 9537
41132816 KENNEDY CHICKEN & Bronx 4049 PIZZA 50071176 FULL KEE SEAFOOD Queens 13614 RESTURANT 50087740 SEVEN CHINA Queens 22134 50015360 SUBSATIONAL Brooklyn 2901
50015360 SUBSATIONAL Brooklyn 2901
50041597 DELICIAS CALENAS 73RD Queens 3568
40391272 LINA RESTAURANT Manhattan 500 50099192 NEW NEW GARDEN Queens 4317 RESTAURANT 50041331 SAKE BAR HAGI 46 Manhattan 358 40624607 FRANK Manhattan 88
50053120 DELICIAS MEXICANOS Queens 10214
Page 109 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
2 AVENUE 10016 2126834151
SUTPHIN BOULEVARD 11435 7187390158
SUTPHIN BOULEVARD 11435 7187390158
LACONIA AVENUE 10466 7185470122
38TH AVE 11354 7183580666
HORACE HARDING EXPY 11364 7184285959 CAMPUS ROAD 11210 7189984545
CAMPUS ROAD 11210 7189984545
73RD ST 11372 7182052302
WEST 207 STREET 10034 2125675031 BEACH CHANNEL DR 11691 7183376015
WEST 46 STREET 10036 2129562429 2 AVENUE 10003 2124200202
ROOSEVELT AVE 11368 7186724485
Page 110 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Pizza 05/25/2018
Chinese 12/16/2019
Chinese 12/16/2019
Chicken 02/06/2019
Chinese 12/09/2019
Korean 02/21/2019 Jewish/Kosher 12/05/2017
Jewish/Kosher 12/05/2017
Bakery Products/Desserts 06/21/2018
Latin American 09/13/2019 Chinese 11/21/2019
Japanese 07/22/2016 Italian 01/16/2018
Mexican 07/10/2017
Page 111 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 112 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10F
10F
10F
10F
06D
06A 10F
10F
10F
08A 06F
10E 10F
10B
Page 113 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Wiping cloths soiled or not stored in sanitizing solution.
Accurate thermometer not provided in refrigerated or hot holding equipment. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Page 114 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 23 B
Not Critical 25 B
Not Critical 25 B
Not Critical 28
Critical 13
Critical 31 Not Critical 13 A
Not Critical 13 A
Not Critical 14
Not Critical 13 A Critical 33
Not Critical 10 A Not Critical 9 A
Not Critical 29
Page 115 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
05/25/2018 09/26/2021
12/16/2019 09/26/2021
12/16/2019 09/26/2021
09/26/2021
09/26/2021
09/26/2021 12/05/2017 09/26/2021
12/05/2017 09/26/2021
09/26/2021
09/13/2019 09/26/2021 09/26/2021
07/22/2016 09/26/2021 01/16/2018 09/26/2021
09/26/2021
Page 116 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Page 117 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50000547 DUNKIN Manhattan 168
50060885 THE SHADMOOR Manhattan 1066 50086817 FAMOUS NEW YORK Staten Island 430 PIZZA 50098562 HOUSE OF WARIS Manhattan 242 BOTANICALS 50082276 ERROL'S CARIBBEAN Brooklyn 661 BAKERY AND CATERING 50042380 LA VELA DINING AND BAR Manhattan 558
41433265 WA JEAL Manhattan 1588 50068270 THE TILLARY Brooklyn 85 RESTAURANT, T ROOM/ THE SECRET SIDE (rooftop bar) 50059651 INDIAN XPRESS 2 Staten Island 1201 41479922 KENNEDY FRIED Bronx 495 CHICKEN 41154226 LAS RAMBLAS Manhattan 170
50085035 JJ KINAHAN'S Manhattan 757 50018394 HADI RESTAURANT Brooklyn 683
50042411 TAM PO PO RAMEN Manhattan 1
Page 118 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
WEST 48 STREET 10105 2123959280
2 AVENUE 10022 7186690040 JERSEY STREET 10301 7189839764
TENTH AVENUE 10001 3127312754
FLATBUSH AVENUE 11225 7184696078
11 AVENUE 10036 2126952112
2 AVENUE 10028 2123963339 FLATBUSH AVENUE EXTENSION 11201 7183299537
HYLAN BOULEVARD 10305 7185244608 EAST 138 STREET 10454 7184012360
WEST 4 STREET 10014 6464157924
6 AVENUE 10010 6464766276 CONEY ISLAND AVENUE 11218 3472401175
BENNETT AVENUE 10033 2129230575
Page 119 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Donuts 06/08/2017
Seafood 08/31/2021 Pizza 02/15/2019
Coffee/Tea 01/08/2020
Caribbean 09/09/2019
Italian 04/09/2018
Chinese 09/05/2017 American 07/12/2019
Indian 02/12/2020 Chicken 06/07/2017
Spanish 01/24/2018
American 07/16/2019 Middle Eastern 03/02/2017
Japanese 05/28/2019
Page 120 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).
Page 121 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
04N
04H 06D
04J
10F
04L
15F1 06D
10I 04L
10F
06D 10B
02G
Page 122 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas.
Ashtrays in smoke-free area Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Single service item reused, improperly stored, dispensed; not used when required. Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Page 123 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 10 A
Critical 41 Critical 10 A
Critical 84 N
Not Critical 11 A
Critical 35
Not Critical Critical 29 C
Not Critical 23 Critical 11 A
Not Critical 2 A
Critical 17 Not Critical 40
Critical 9
Page 124 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
06/08/2017 09/26/2021
09/26/2021 02/15/2019 09/26/2021
09/26/2021
09/09/2019 09/26/2021
09/26/2021
09/26/2021 07/12/2019 09/26/2021
09/26/2021
06/07/2017 09/26/2021
01/24/2018 09/26/2021
09/26/2021 09/26/2021
09/26/2021
Page 125 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Smoke-Free Air Act / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Page 126 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50063542 NINE CAKES Brooklyn 155 50005075 APPLE JACK DINER Manhattan 1725
41571341 STIX RESTAURANT Queens 10115 50008918 HAHM JI BACH Queens 40-11 40961447 MESON SEVILLA Manhattan 344 RESTAURANT 40660124 THE GRAND PROSPECT Brooklyn 263 HALL 50009816 CITY OF SAINTS COFFEE Manhattan 79 ROASTERS 50012832 NATIONAL DINER Bronx 135
40365166 CORNER BISTRO Manhattan 331
40365166 CORNER BISTRO Manhattan 331
50082449 BIG GAY ICE CREAM Manhattan 207 41674683 MASAGO BISTRO Brooklyn 766 50038438 DILL AND PARSLEY Manhattan 829 50046744 MCDONALD'S Brooklyn 1380 50073164 NEW KAM SHENG Bronx 454 50086941 BEST WOK NO 1 Brooklyn 3411A
Page 127 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
COLUMBIA STREET 11231 3479079632 BROADWAY 10019 2125866075
QUEENS BOULEVARD 11375 7182755566 149 PLACE 11354 6466102622 WEST 46 STREET 10036 2122625890
PROSPECT AVENUE 11215 7187880777
EAST 10 STREET 10003 6465901621
WESTCHESTER SQUARE 10461 7188241126
WEST 4 STREET 10014 2122429502
WEST 4 STREET 10014 2122429502
FRONT STREET 10038 2122271715 NOSTRAND AVENUE 11216 7187788828 3 AVENUE 10022 6469186949 BROADWAY 11221 7185738797 WEST 238 STREET 10463 7185495511 AVENUE H 7184349785
Page 128 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Bakery Products/Desserts 11/04/2019 American 05/16/2019
Jewish/Kosher 11/05/2018 Korean 02/22/2019 Spanish 08/20/2018
American 07/13/2018
Coffee/Tea 02/21/2019
American 07/31/2017
American 06/17/2019
American 06/17/2019
Frozen Desserts 07/23/2019 Japanese 08/30/2019 Mediterranean 11/27/2018 Hamburgers 07/03/2018 Chinese 01/09/2018 Chinese 08/29/2019
Page 129 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 130 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
04L 04N
04C 04L 04M
04K
10B
10D
10F
10F
20E 08A 04L 08A 02B 02H
Page 131 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Evidence of mice or live mice present in facility's food and/or non-food areas. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Evidence of mice or live mice present in facility's food and/or non-food areas. Live roaches present in facility's food and/or non-food areas.
Evidence of rats or live rats present in facility's food and/or non-food areas.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Letter grade or Grade Pending card not conspicuously posted and visible to passersby. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or above 140º F. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Page 132 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 23 Critical 17 B
Critical 9 A Critical 10 Critical 21
Critical 12
Not Critical 35
Not Critical 21
Not Critical 26
Not Critical 26
Not Critical Not Critical 12 A Critical 17 B Not Critical 20 Critical 12 Critical 13 A
Page 133 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 05/16/2019 09/26/2021
11/05/2018 09/26/2021 09/26/2021 09/26/2021
09/26/2021
09/26/2021
09/26/2021
09/26/2021
09/26/2021
09/26/2021
08/30/2019 09/26/2021 11/27/2018 09/26/2021 09/26/2021 09/26/2021
08/29/2019 09/26/2021
Page 134 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Reopening Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Administrative Miscellaneous / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection Cycle Inspection / Re-inspection
Page 135 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50011386 KOBEYAKI Manhattan 215
50032889 SHUN YUEN CHINESE Bronx 234 RESTAURANT 41519688 TOASTIES Manhattan 148 50068012 RIB SHACK Queens 15706 50055662 LUANNE'S WILDGINGER Brooklyn 235 ALL-ASIAN VEGAN 50019079 TASTY CARIBBEAN Brooklyn 856
41717895 LOON CHUAN Staten Island 85 RESTAURANT 50074814 ST NICHOLAS FOOD & Manhattan 285 CAFE 41072888 ROSELLA'S PIZZERIA Manhattan 164 41035487 PADDY DUGGANS PUB Queens 4714 41311830 HERSHEYS ICE CREAM Queens 7027 50054734 CITY ISLAND CHINESE Bronx 8486 RESTAURANT 40938943 STARBUCKS COFFEE # Manhattan 1 7851 50006795 DUNKIN Queens 219-11
50006795 DUNKIN Queens 219-11
Page 136 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
EAST 86 STREET 10028 2128602300
EAST 194 STREET 10458 7189333929
WEST 49 STREET 10019 2123984900 LINDEN BLVD 11434 7186597000 DEKALB AVENUE 11205 7186386868
UTICA AVENUE 11203 7182828652
PAGE AVENUE 10309 7189679819
SAINT NICHOLAS AVENUE 10027 2128663354
WILLIAM STREET 10038 2126128260 GREENPOINT AVENUE 11104 7184157399 PARSONS BOULEVARD 11365 9172545023 CITY ISLAND AVE 7188853775
PENN PLAZA 10119 2127363206
NORTH CONDUIT AVENUE 11413 7187122600
NORTH CONDUIT AVENUE 11413 7187122600
Page 137 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Japanese 11/19/2019
Chinese 06/14/2017
American 10/23/2018 Soul Food 05/14/2018 Vegetarian 06/10/2019
Caribbean 10/20/2016
Chinese 03/16/2017
Sandwiches 09/19/2019
Pizza 12/19/2019 Bottled Beverages 06/28/2017 Frozen Desserts 03/21/2019 Chinese 03/21/2019
Coffee/Tea 08/03/2018
Donuts 12/19/2018
Donuts 12/19/2018
Page 138 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 139 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
02G
06C
06B 20F 08A
22F
10F
04N
22A 04A 22G 06E
08A
10F
10F
Page 140 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Current letter grade sign not posted. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
MISBRANDED AND LABELING
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions. Food Protection Certificate not held by supervisor of food operations. Sale or use of certain expanded polystyrene items restricted Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 141 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 52
Critical 22
Critical 30 Not Critical Not Critical 24
Not Critical 49
Not Critical 9 A
Critical 57
Not Critical Critical 39 Not Critical 5 A Critical 8 A
Not Critical 13 A
Not Critical 8 A
Not Critical 8 A
Page 142 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
09/26/2021
09/26/2021 09/26/2021 09/26/2021
09/26/2021
03/16/2017 09/26/2021
09/26/2021
09/26/2021 09/26/2021
03/21/2019 09/26/2021 03/21/2019 09/26/2021
08/03/2018 09/26/2021
12/19/2018 09/26/2021
12/19/2018 09/26/2021
Page 143 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Administrative Miscellaneous / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Administrative Miscellaneous / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Page 144 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50044131 EL SALVADOR Brooklyn 1544 RESTAURANT 50014885 CAMPANIA COAL FIRED Staten Island 3900 PIZZA 50017341 GREGORY'S COFFEE Manhattan 350 40643163 SHADE Manhattan 241 50087016 MCDONALD'S Manhattan 686
50087016 MCDONALD'S Manhattan 686
50046787 EL RODEO Queens 4550 50015004 BAGEL BOB Brooklyn 2114
50063209 ICON Queens 3184
50063209 ICON Queens 3184
40394357 ABITINO'S PIZZA Manhattan 733 40401887 SPORTS MANIA BAR & Queens 14367 GRILL 40393154 AMSTERDAM BILLIARDS Manhattan 85 50067846 TIAN FU Queens 136-20
50046383 FRUIT PARADISE Manhattan 112 SMOOTHIES
Page 145 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
MYRTLE AVENUE 11237 7186280006
RICHMOND AVENUE 10312 7182273286
HUDSON STREET 10014 6466570803 SULLIVAN STREET 10012 2129826275 6 AVENUE 10010 2126040621
6 AVENUE 10010 2126040621
46TH ST 11377 3472039064 FLATBUSH AVENUE 11234 7182524800
33RD ST 11106 9178326364
33RD ST 11106 9178326364
2 AVENUE 10016 2126611919 243 STREET 11422 7185259521
4 AVENUE 10003 2129950333 ROOSEVELT AVENUE 11354 7183533067
NAGLE AVENUE 10040 3474209551
Page 146 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Spanish 03/07/2017
Italian 10/31/2017
Coffee/Tea 07/31/2018 American 02/05/2020 Hamburgers 09/27/2019
Hamburgers 09/27/2019
Latin American 03/23/2017 Bagels/Pretzels 06/27/2017
American 03/12/2020
American 03/12/2020
Pizza 07/26/2021 American 08/01/2019
American 07/20/2021 Chinese 08/10/2017
Juice, Smoothies, Fruit Salads 12/26/2018
Page 147 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. No violations were recorded at the time of this inspection. Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 148 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10F
02B
06C 10F
10F
06D 10F
10F
10F
08A 10B
06D 10F
08A
Page 149 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 150 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 6 A
Critical 58
Not Applicable 0 A Critical 9 A Not Critical 10 A
Not Critical 10 A
Critical 5 Not Critical 13 A
Not Critical 8 A
Not Critical 8 A
Not Critical 36 Not Critical 73
Critical 6 A Not Critical 7 A
Not Critical 12 A
Page 151 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
03/07/2017 09/26/2021
09/26/2021
07/31/2018 09/26/2021 02/05/2020 09/26/2021 09/27/2019 09/26/2021
09/27/2019 09/26/2021
09/26/2021 06/27/2017 09/26/2021
03/12/2020 09/26/2021
03/12/2020 09/26/2021
09/26/2021 09/26/2021
07/20/2021 09/26/2021 08/10/2017 09/26/2021
12/26/2018 09/26/2021
Page 152 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Re-inspection
Page 153 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50045642 THAI SLIDERS Manhattan 150
50045642 THAI SLIDERS Manhattan 150
50076131 DUNKIN Manhattan 200
50076131 DUNKIN Manhattan 200
50086142 SPICY MOON Manhattan 328 VEGETARIAN SZECHUAN 50005026 MCDONALD'S Brooklyn 3143
50005026 MCDONALD'S Brooklyn 3143
50046218 MAISON THAI Manhattan 625 41046187 GOLDEN KRUST Manhattan 456 CARIBBEAN BAKERY & GRILL 41388629 CAPIZZI Manhattan 547 41223754 PANCA Manhattan 92 50082707 HUI RESTAURANT AND Manhattan 314 BAR 50063129 PUBLIC ARTS Manhattan 215 50035027 PERK KAFE Manhattan 162 40792697 MESKEREM Manhattan 124
Page 154 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
8TH AVE 10011 2126750080
8TH AVE 10011 2126750080
BROADWAY 10038 6468632164
BROADWAY 10038 6468632164
EAST 6 STREET 10003 6464298471
ATLANTIC AVENUE 11208 7189649600
ATLANTIC AVENUE 11208 7189649600
2 AVENUE 10016 6463902085 LENOX AVENUE 10037 2122835933
9 AVENUE 10018 2126956900 7 AVENUE SOUTH 10014 2124883900 EAST 70 STREET 10021 6468690339
CHRYSTIE ST/PUBLIC KITCHEN 2127356000 EAST 37 STREET 10016 2126867375 MACDOUGAL STREET 10012 2127778111
Page 155 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Thai 10/05/2017
Thai 10/05/2017
Donuts 05/09/2018
Donuts 05/09/2018
Vegan 12/03/2018
Hamburgers 04/01/2019
Hamburgers 04/01/2019
Thai 06/06/2017 Caribbean 04/23/2018
Pizza 01/31/2018 Peruvian 03/22/2017 Chinese 01/03/2019
American 03/22/2018 Coffee/Tea 06/25/2018 Ethiopian 07/20/2021
Page 156 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). No violations were recorded at the time of this inspection. Violations were cited in the following area(s).
Page 157 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10F
10F
10F
10F
04L
10F
10F
02B 04N
04A 10H 02B
06D
06A
Page 158 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Food Protection Certificate not held by supervisor of food operations. Proper sanitization not provided for utensil ware washing operation. Hot food item not held at or above 140º F.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Manufacture of frozen dessert not authorized on Food Service Establishment permit. Milk or milk product undated, improperly dated or expired. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Page 159 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 12 A
Not Critical 12 A
Not Critical 8 A
Not Critical 8 A
Critical 12
Not Critical 4 A
Not Critical 4 A
Critical 26 Critical 11
Critical 38 Not Critical 18 Critical 26 B
Critical 8 A Not Critical Critical 5 A
Page 160 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10/05/2017 09/26/2021
10/05/2017 09/26/2021
05/09/2018 09/26/2021
05/09/2018 09/26/2021
09/26/2021
04/01/2019 09/26/2021
04/01/2019 09/26/2021
09/26/2021 09/26/2021
09/26/2021 09/26/2021
01/03/2019 09/26/2021
03/22/2018 09/26/2021 09/26/2021
07/20/2021 09/26/2021
Page 161 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Pre-permit (Operational) / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Pre-permit (Operational) / Re-inspection
Pre-permit (Operational) / Initial Inspection Administrative Miscellaneous / Re-inspection Cycle Inspection / Initial Inspection
Page 162 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50012118 NORIKOH Manhattan 10
50109810 KENNEDY CHICKEN & Bronx 67 SANDWICHES 41721432 EL DIABLITO TAQUERIA Manhattan 60 50080757 H & J Bakery Brooklyn 6417 50067048 NEW ORIENTAL HOUSE Bronx 565 50044753 MAMA ROSARIA'S Staten Island 2146 PIZZERIA RESTAURANT 50016943 EL NUEVO ROBLE Bronx 216 BILLIARDS 50063769 SPUNKY FISH N THINGS Brooklyn 1077A 50033694 VIRGINIA'S Manhattan 647 50036378 MR. FONG'S Manhattan 40
50070032 CROWN HEIGHTS Brooklyn 265 MOZZARELLA 50073785 CROWN GRILL & PIZZA & Brooklyn 116 SALAD 50068394 RAMEN BAR Brooklyn 140
50068394 RAMEN BAR Brooklyn 140
50091365 MOTIN SWEETS & Queens 15333 MASALA 50097076 NEW CHOI HEE III Queens 5907
Page 163 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
EAST 39 STREET 10016 6469186778
WEST KINGSBRIDGE ROAD 10468 9176609371
EAST 3 STREET 10003 6463237968 17 AVENUE 11204 6462402388 EAST 184 STREET 10458 7185638888 FOREST AVENUE 10303 7188150557
EAST 170 STREET 10456 3478206981
RUTLAND ROAD 11212 3473625287 E 11TH ST 10009 2126580182 MARKET STREET 10002 4153176266
TROY AVENUE 11213 3477751725
KINGSTON AVENUE 11213 6462884496
PLYMOUTH STREET 11201 9179666050
PLYMOUTH STREET 11201 9179666050
HILLSIDE AVE 11432 7182977779
GRAND AVE 11378 7184164035
Page 164 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Japanese 12/05/2017
Chicken 08/13/2021
Mexican 11/14/2018 Bakery Products/Desserts 10/01/2018 Chinese 08/14/2017 Pizza 07/18/2019
Spanish 12/08/2016
American 11/16/2019 American 06/07/2019 American 03/05/2019
Jewish/Kosher 01/08/2020
Chicken 02/28/2018
Japanese 11/30/2017
Japanese 11/30/2017
Bangladeshi 08/26/2019
Chinese 10/26/2019
Page 165 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).
Page 166 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
04L
10F
02B 06D 06F 04J
04F
06E 04L 15F6
10B
10F
05D
05D
08A
10B
Page 167 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Wiping cloths soiled or not stored in sanitizing solution. Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Evidence of mice or live mice present in facility's food and/or non-food areas. Workplace SFAA policy not prominently posted in workplace
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly
Page 168 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 44
Not Critical 17 N
Critical 52 Critical 12 A Critical 20 Critical 73
Critical 51
Critical 7 A Critical 27 Not Critical
Not Critical 16
Not Critical 12
Critical 22
Critical 22
Not Critical 101
Not Critical 14 B
Page 169 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
09/26/2021
09/26/2021 10/01/2018 09/26/2021 09/26/2021 09/26/2021
09/26/2021
11/16/2019 09/26/2021 09/26/2021 09/26/2021 09/26/2021
09/26/2021
09/26/2021
09/26/2021
09/26/2021
10/26/2019 09/26/2021
Page 170 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Smoke-Free Air Act / Re-inspection
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Pre-permit (Operational) / Re-inspection
Page 171 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50039503 KENNEDY FRIED Bronx 870 CHICKEN 50002268 DUNKIN Queens 188-23 50064654 ANPANMAN BAKERY Manhattan 83 CAFE 40727214 CHINANTLA Brooklyn 657 RESTAURANT 41293203 STARBUCKS Manhattan 2690 50056006 GULLUOGLU Brooklyn 239 41683394 CAFE 58 Brooklyn 169 50094332 DIVINE FLAVOR HOUSE Queens 4341 50088262 BIG CHEESE PIZZA Bronx 157 41712067 SEASON RESTAURANT Brooklyn 1321 50044403 HONG KONG DIM SUN Brooklyn 777
41665894 ESSEN Manhattan 515 41461629 LOS BALBUENA Bronx 2376 RESTAURANT 41211538 STK Manhattan 28 50077828 GOOD MORNING Brooklyn 31 BROOKLYN 50082407 GRANDMA'S ORIGINAL Brooklyn 6918 PIZZERIA
Page 172 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
HUNTS POINT AVENUE 10474 7183285959
UNION TURNPIKE 11366 3475484154 CANAL STREET 10002 2123438077
MYRTLE AVENUE 11205 7182221719
BROADWAY 10025 2125318204 BRIGHTON AVE 3475776150 58 STREET 11220 7184924300 MAIN ST 11355 7186736696 EAST 170 STREET 10452 9176201998 AVENUE U 11229 7189988980 60 STREET 11220 7184390836
MADISON AVENUE 10022 2122074566 RYER AVENUE 10458 3472713523
LITTLE WEST 12 STREET 10014 6466242444 WYCKOFF AVENUE 11237 8455843361
3 AVENUE 11209 7188334646
Page 173 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Chicken 10/05/2018
Donuts 08/01/2018 Chinese 08/16/2019
Mexican 12/31/2018
Coffee/Tea 11/23/2016 Turkish 09/24/2018 American 06/21/2018 Chinese 10/01/2019 Pizza 07/21/2021 Chinese 11/12/2019 Chinese 03/15/2019
American 01/26/2018 Latin American 08/02/2018
American 07/18/2017 Salads 02/28/2019
Pizza 11/16/2018
Page 174 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
Page 175 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
02G
06E 02B
09C
08A 04L 04L 09A 06C 02B 10F
04C 10F
09C 10F
04L
Page 176 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
drained; sewage disposal system in disrepair or not functioning properly. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Hot food item not held at or above 140º F.
Food contact surface not properly maintained.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas. Canned food product observed dented and not segregated from other consumable food items. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly maintained. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas.
Page 177 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 7 A
Critical 8 A Critical 51
Not Critical 42
Not Critical 9 A Critical 22 Critical 11 A Not Critical 27 B Critical 7 A Critical 28 Not Critical 14
Critical 12 A Not Critical 17
Not Critical 9 A Not Critical 22
Critical 14
Page 178 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10/05/2018 09/26/2021
08/01/2018 09/26/2021 09/26/2021
09/26/2021
11/23/2016 09/26/2021 09/26/2021 06/21/2018 09/26/2021 10/01/2019 09/26/2021 07/21/2021 09/26/2021 09/26/2021 09/26/2021
01/26/2018 09/26/2021 09/26/2021
07/18/2017 09/26/2021 09/26/2021
09/26/2021
Page 179 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Pre-permit (Operational) / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Reopening Inspection
Page 180 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
40369165 REIF'S TAVERN Manhattan 302
41154571 DUNKIN Queens 3500
41154571 DUNKIN Queens 3500
50049724 K-TOWN BBQ Manhattan 2
50013026 CHIPOTLE MEXICAN Manhattan 1020 GRILL 41379215 POLLOS MARIO Queens 6320 WOODHAVEN 50037621 HUNTER BAR 888 Brooklyn 4414 50048555 SUBWAY Manhattan 3559 50078229 JOE & THE JUICE Manhattan 1320 50078229 JOE & THE JUICE Manhattan 1320 50003984 G&B TERMINAL DELI Brooklyn 22 50046759 THE GASTRO BAR Manhattan 345
41702574 SL GREEN REALTY Manhattan 420
50086170 MILK BAR AT CAMP Manhattan 110
41470873 SOMETHING GREEK Brooklyn 7616 50002292 THE BARONESS BAR Queens 41-26
Page 181 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
EAST 92 STREET 10128 2124260519
48 STREET 11101 7187843639
48 STREET 11101 7187843639
WEST 32 STREET 10001 2126957272
3 AVENUE 10065 6462139692
WOODHAVEN BOULEVARD 11374 7185652055
8 AVENUE 11220 7188510418 BROADWAY 10031 3472764949 3 AVENUE 10021 9175665727 3 AVENUE 10021 9175665727 BROOKLYN TERMINAL MARKET 11236 7185317505 WEST 35 STREET 10001 6462008857
LEXINGTON AVENUE 10170 2123248830
5 AVENUE 10011 9174732192
3 AVENUE 11209 7187488200 CRESCENT STREET 11101 7187845065
Page 182 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
American 06/22/2017
Donuts 02/13/2019
Donuts 02/13/2019
Korean 02/23/2018
Tex-Mex 09/12/2018
Latin American 05/08/2019
Chinese 08/07/2019 Sandwiches 03/19/2018 Juice, Smoothies, Fruit Salads 07/22/2019 Juice, Smoothies, Fruit Salads 07/22/2019 Sandwiches 12/05/2019 Tapas 01/24/2018
American 05/31/2019
American 09/09/2019
Greek 05/16/2018 Hamburgers 11/14/2018
Page 183 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 184 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
04N
10F
10F
10F
04N
09C
10H 04L 06E 06E 04L 10F
10F
10F
02G 08A
Page 185 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food contact surface not properly maintained.
Proper sanitization not provided for utensil ware washing operation. Evidence of mice or live mice present in facility's food and/or non-food areas. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 186 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 30 C
Not Critical 22
Not Critical 22
Not Critical 26 B
Critical 18
Not Critical 13 A
Not Critical 23 B Critical 12 A Critical 20 Critical 20 Critical 26 B Not Critical 8 A
Not Critical 12 A
Not Critical 9 A
Critical 25 B Not Critical 17
Page 187 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
06/22/2017 09/26/2021
09/26/2021
09/26/2021
02/23/2018 09/26/2021
09/26/2021
05/08/2019 09/26/2021
08/07/2019 09/26/2021 03/19/2018 09/26/2021 09/26/2021 09/26/2021
12/05/2019 09/26/2021 01/24/2018 09/26/2021
05/31/2019 09/26/2021
09/09/2019 09/26/2021
05/16/2018 09/26/2021 09/26/2021
Page 188 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Page 189 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
41705740 CUCUMBER Staten Island 4215 41524734 UMI SUSHI BAR & Queens 9605 TERIYAKI GRILL 50087020 MCDONALD'S Queens 3146
50087020 MCDONALD'S Queens 3146
41184659 LA CASA DEL MOFONGO Manhattan 14471451 40995563 LEGEND COOKHOUSE Queens 13511
50070074 E DIM SUM RESTAURANT Brooklyn 2006
41512878 SANTO BRUKLIN Brooklyn 548 50083058 PACIFIC PALACE Brooklyn 811 41395342 CITI FIELD MISTER Queens 000 SOFTEE, STAND 131 50062457 CHILSUNG GARDEN Queens 22128
50043940 SURYA INDIAN CUISINE Manhattan 154 40362274 ANGELIKA FILM CENTER Manhattan 18 41710099 INDIGO MURPHY'S Brooklyn 7102 50016817 TWO BOOTS Brooklyn 284 50067151 MG SPANISH Staten Island 1400 RESTAURANT
Page 190 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
HYLAN BOULEVARD 10308 7186059500 METROPOLITAN AVENUE 11375 7182613483
21ST ST 11106 7185450294
21ST ST 11106 7185450294
SAINT NICHOLAS AVENUE 2127401200 ROCKAWAY BOULEVARD 11420 7188484444
65 STREET 11204 7182321815
COURT STREET 11231 55 STREET 11220 7188712880 126 STREET & ROOSEVELT 7185958100 AVENUE HORACE HARDING EXPY 11364 3478368447
BLEECKER STREET 10012 7187374235 WEST HOUSTON STREET 10012 2129952570 FORT HAMILTON PARKWAY 11228 7189211013 5 AVENUE 11215 7184990008 FOREST AVENUE 10302 9292886592
Page 191 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Japanese 07/30/2018 Japanese 06/13/2018
Hamburgers 03/13/2019
Hamburgers 03/13/2019
Latin American 03/02/2018 Caribbean 04/05/2017
Chinese 10/18/2017
American 06/09/2016 Chinese 09/18/2018 Frozen Desserts 06/13/2017
Korean 09/26/2018
Indian 01/14/2019 American 06/04/2018 American 03/15/2018 Pizza 08/21/2017 Spanish 08/14/2017
Page 192 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Establishment re-opened by DOHMH.
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 193 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
06A 06E
10F
10F
04H 04L
10B
04L 08A 10E
10F
02A 08A 10I 16D 04N
Page 194 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Evidence of mice or live mice present in facility's food and/or non-food areas.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Accurate thermometer not provided in refrigerated or hot holding equipment.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not cooked to required minimum temperature. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Single service item reused, improperly stored, dispensed; not used when required. Required nutritional information statement not posted (2,000 calories per day). Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Page 195 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 22 Critical 17
Not Critical 10 A
Not Critical 10 A
Critical 37 C Critical 38
Not Critical 16
Critical 17 Not Critical 29 Not Critical 2 A
Not Critical 4 P
Critical 34 Not Critical 38 Not Critical 5 A Not Critical Critical 27
Page 196 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 09/26/2021
03/13/2019 09/26/2021
03/13/2019 09/26/2021
03/02/2018 09/26/2021 09/26/2021
09/26/2021
09/26/2021 09/26/2021 06/13/2017 09/26/2021
09/26/2018 09/26/2021
09/26/2021 09/26/2021
03/15/2018 09/26/2021 09/26/2021
09/26/2021
Page 197 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection
Pre-permit (Non-operational) / Initial Inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Reopening Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Calorie Posting / Initial Inspection Pre-permit (Operational) / Initial Inspection
Page 198 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50097490 48 TREEHOUSE CAFE Brooklyn 483 50006695 PARIS BAGUETTE Manhattan 2039 50041666 LUKE'S LOBSTER Manhattan 1123
50076770 CHEF TORIBIO Brooklyn 446 RESTAURANT 50106014 CRAB DU JOUR XPRESS Brooklyn 41 41373642 SUBWAY Manhattan 21
50018211 RON BEN-ISRAEL CAKES Manhattan 247
41252384 ROYAL BANGLADESH Manhattan 93 INDIAN RESTAURANT 41155817 MCDONALD'S Staten Island 501 50037948 ANTOJITOS & NATURAL Bronx 1420 JUICE BAR 50104844 Manhattan 4488 41652427 IMMACULEE BAKERY & Brooklyn 1227 RESTAURANT 41332205 DUNKIN Brooklyn 1080 50068093 BIRCH COFFEE Manhattan 171 50058157 EL SAZON DE OLGA Bronx 1017 RESTAURANT 41251802 LETY BAKERY Queens 77-07
Page 199 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
4 AVENUE 11215 9292502628 BROADWAY 10023 2124960404 BROADWAY 10010 6466570747
WILSON AVENUE 11221 3475339551
NEWKIRK PLAZA 11226 3476898022 EAST 118 STREET 10035 2122890142
WEST 38 STREET 10018 2126253369
1 AVENUE 10003 2126746209
BAY STREET 10304 7185412661 CLAY AVENUE 10456 3473717089
BROADWAY 10040 9175770429 NOSTRAND AVENUE 11225 7187787188
MCDONALD AVENUE 11230 7182520281 EAST 88 STREET 10128 2126861444 CASTLE HILL AVENUE 10472 3476570955
37 AVENUE 11372 7185076539
Page 200 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Coffee/Tea 12/19/2019 French 07/24/2019 Seafood 02/07/2017
Spanish 01/02/2020
Seafood 08/24/2021 Sandwiches 12/04/2018
Bakery Products/Desserts 06/09/2017
Bangladeshi 07/18/2018
Hamburgers 03/20/2019 Juice, Smoothies, Fruit Salads 01/29/2019
01/01/1900
Creole 10/23/2019
Donuts 03/08/2017 Coffee/Tea 09/22/2017 Latin American 11/27/2019
Bakery Products/Desserts 08/17/2021
Page 201 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 202 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
04A 06D 10F
10F
06C 10B
10F
02G
02B 09B
09B
06F 06C 04N
10J
Page 203 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Food Protection Certificate not held by supervisor of food operations. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Hot food item not held at or above 140º F. Thawing procedures improper.
Thawing procedures improper.
Wiping cloths soiled or not stored in sanitizing solution. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Hand wash sign not posted
Page 204 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 15 Critical 12 A Not Critical 10 A
Not Critical 27
Critical 60 N Not Critical 10 A
Not Critical 6 A
Critical 55
Critical 10 A Not Critical 12 A
Not Applicable Not Critical 13 A
Critical 5 A Critical 12 Critical 18
Not Critical 32
Page 205 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 07/24/2019 09/26/2021 02/07/2017 09/26/2021
09/26/2021
09/26/2021 12/04/2018 09/26/2021
06/09/2017 09/26/2021
09/26/2021
03/20/2019 09/26/2021 01/29/2019 09/26/2021
09/26/2021
10/23/2019 09/26/2021
03/08/2017 09/26/2021 09/26/2021 09/26/2021
09/26/2021
Page 206 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Pre-permit (Non-operational) / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Page 207 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50001397 ATRIUM DUMBO Brooklyn 15 50041202 BILLY BEEZ Bronx 200 50065408 VILLA PIZZA Bronx 3133 50080683 ERT BAR & RESTAURANT Queens 7318 41589290 CAFE 1853 Bronx 4513
50070991 AMY'S BREAD Manhattan 1220 40386569 SAL AND CARMINE PIZZA Manhattan 2671
50059605 THE KING OF TACOS Queens 9017 50078809 NAZCA PERUVIAN Queens 13204 RESTAURANT 41460032 BALADE Manhattan 208
41599283 EAST DRAGON Queens 9517 41010271 MINCA RAMEN FACTORY Manhattan 536 50048243 DUNKIN BASKIN ROBBINS Brooklyn 1285
50064526 A8 PAN ASIAN VEGAN Brooklyn 268
50000394 TWO LIZARDS MEXICAN Manhattan 1365 RESTAURANT 50000394 TWO LIZARDS MEXICAN Manhattan 1365 RESTAURANT
Page 208 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
MAIN STREET 11201 7188581095 BAYCHESTER AVENUE 10475 7185146045 VILLA AVENUE 10468 7184508870 NORTHERN BLVD 11372 7184339049 MANHATTAN COLLEGE 10471 7188627573 PARKWAY 5 AVENUE 10029 9174923478 BROADWAY 10025 2126637651
31ST AVE 11369 7184240299 CROSSBAY BLVD 11417 7183224322
1 AVENUE 10009 2125296868
57 AVENUE 11368 7186990888 EAST 5 STREET 10009 2125058001 BROADWAY 11221 3474350280
PROSPECT PARK WEST 11215 7186222088
1 AVENUE 10021 2127342447
1 AVENUE 10021 2127342447
Page 209 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
French 05/09/2019 American 12/17/2019 Pizza 07/07/2017 Latin American 10/17/2019 American 09/26/2016
Bakery Products/Desserts 02/20/2020 Pizza 07/25/2018
Tex-Mex 05/02/2017 Peruvian 07/18/2019
Mediterranean 08/14/2017
Chinese 08/20/2019 Japanese 01/10/2018 Donuts 10/16/2017
Asian/Asian Fusion 09/20/2017
Mexican 04/26/2018
Mexican 04/26/2018
Page 210 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 211 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
08A 02G 06C 05F 10F
06D 10B
06D 04N
04N
06F 02I 10F
10F
10F
10F
Page 212 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Wiping cloths soiled or not stored in sanitizing solution. Food prepared from ingredients at ambient temperature not cooled to 41º F or below within 4 hours. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 213 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 13 A Critical 17 Critical 12 A Critical 49 Not Critical 13
Critical 7 A Not Critical 29
Critical 13 A Critical 13
Critical 22
Critical 17 Critical 12 A Not Critical 2 A
Not Critical 13 A
Not Critical 12 A
Not Critical 12 A
Page 214 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
05/09/2019 09/26/2021 09/26/2021 07/07/2017 09/26/2021 09/26/2021 09/26/2021
02/20/2020 09/26/2021 09/26/2021
05/02/2017 09/26/2021 09/26/2021
09/26/2021
09/26/2021
01/10/2018 09/26/2021 10/16/2017 09/26/2021
09/20/2017 09/26/2021
04/26/2018 09/26/2021
04/26/2018 09/26/2021
Page 215 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Pre-permit (Operational) / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Page 216 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50062979 EL CARBONCITO Bronx 1524 RESTAURANT 50066436 LIVE HEALTHY JUICE BAR Manhattan 2372
50087894 NATE Brooklyn 595
40701605 BAHARI ESTIATORIO Queens 3114 41172921 BODY BY BROOKLYN Brooklyn 275 50076774 PELICANA CHICKEN Brooklyn 941 50048540 LA COLOMBE Manhattan 154 40394401 BAR SIX Manhattan 502
50033436 LA PARADA EXPRESS Brooklyn 460 RESTAURANT 40881627 JUICE GENERATION Manhattan 117 50035745 HAPPY LAND Bronx 2028 50080214 BONAFIDE CAFE & DELI Brooklyn 118 50010822 HUNAN HOUSE Manhattan 40 50082801 SUDELL RESTAURANT Brooklyn 1214 AND BAKERY 41637206 BASIK Brooklyn 323
50058614 BA SAK CHICKEN Queens 17107 50069989 LEGASEA , BAR MOXY Manhattan 485
Page 217 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
WATSON AVENUE 10472 7188938211
AMSTERDAM AVENUE 10033 6465009964
WASHINGTON AVENUE 11238 3474972856
BROADWAY 11106 7182048968 PARK AVENUE 11205 7189239400 MANHATTAN AVENUE 11222 7183492172 PRINCE STREET 10012 6466907334 6 AVENUE 10011 2126911363
3 AVENUE 11215 7189654800
WEST 72 STREET 10023 2125790400 JEROME AVENUE 10453 7182995050 KANE STREET 11231 5164676286 WEST 56 STREET 10019 2122132299 ROGERS AVENUE 11226 9174368529
GRAHAM AVENUE 11211 3478897597
NORTHERN BLVD 11358 7183538484 7 AVENUE 10018 2122681088
Page 218 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Mexican 10/31/2019
Juice, Smoothies, Fruit Salads 04/04/2019
Thai 02/14/2020
Greek 10/09/2018 American 09/21/2017 Korean 03/25/2019 Coffee/Tea 06/26/2017 French 07/02/2018
Latin American 03/27/2018
Juice, Smoothies, Fruit Salads 07/17/2018 Chinese 09/08/2016 Sandwiches 12/12/2019 Chinese 11/04/2019 Caribbean 02/11/2019
American 09/20/2019
Korean 07/17/2019 American 02/19/2020
Page 219 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 220 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
04L
10B
03A
04H 04A 04L 16E 10B
09B
16E 08A 06A 06D 02B
10B
10H 06D
Page 221 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Evidence of mice or live mice present in facility's food and/or non-food areas.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food Protection Certificate not held by supervisor of food operations. Evidence of mice or live mice present in facility's food and/or non-food areas. Additional nutritional information statement not posted, and/or additional nutritional information not provided. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Thawing procedures improper.
Additional nutritional information statement not posted, and/or additional nutritional information not provided. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot food item not held at or above 140º F.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Proper sanitization not provided for utensil ware washing operation. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Page 222 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 19
Not Critical 34
Critical 30 N
Critical 9 A Critical 32 Critical 33 Not Critical Not Critical 9 A
Not Critical 12 A
Not Critical Not Critical 12 A Critical 55 Critical 40 C Critical 28
Not Critical 2 A
Not Critical 9 A Critical 9 A
Page 223 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
09/26/2021
09/26/2021
10/09/2018 09/26/2021 09/26/2021 09/26/2021 09/26/2021 07/02/2018 09/26/2021
03/27/2018 09/26/2021
09/26/2021 09/08/2016 09/26/2021 09/26/2021
11/04/2019 09/26/2021 09/26/2021
09/20/2019 09/26/2021
07/17/2019 09/26/2021 02/19/2020 09/26/2021
Page 224 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Calorie Posting / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Calorie Posting / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Page 225 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
40398642 LA LECHONERA CRIOLLA Bronx 1709 50075410 LA BIENVENIDA Queens 6403 RESTAURANT 50049441 CASA GALICIA Queens 3709 40992170 B.A.M. CAFE, GREAT Brooklyn 30 PERFORMANCES 41714097 GANDHI INDIAN Brooklyn 2032 RESTAURANT 50058350 XIANG ZHI RESTAURANT Brooklyn 5322 50087565 GOURMET PARK Manhattan 119 41419643 PAPA JOHN'S Queens 9906 40375839 COZY SOUP & BURGER Manhattan 739
50002576 GOOD TASTE 88 Brooklyn 773
41565488 NIRVANA Manhattan 346 41654607 BROOKLYN CRAB Brooklyn 24 50074193 ESTRELLA BRONX Bronx 2051 RESTAURANT 41297129 TROPICAL SENSATION Manhattan 953 50037621 HUNTER BAR 888 Brooklyn 4414 50092901 SHUNJIA MALA Queens 3538 50058240 ALOAF CAFE Manhattan 170 50013579 THAI BASIL Brooklyn 3682B
Page 226 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
WEBSTER AVENUE 10457 7182940500 ROOSEVELT AVE 11377 3476124388
31ST AVE 11103 7189321114 LAFAYETTE AVENUE 11217 7186237811
BEDFORD AVENUE 11226 7182827012
7 AVENUE 11220 7184362039 EAST 60 STREET 10022 2129358500 NORTHERN BOULEVARD 11368 7185077991 BROADWAY 10003 2124775566
52 STREET 11220 7188538861
LEXINGTON AVENUE 10016 2129830000 REED STREET 11231 7186432722 WEBSTER AVENUE 10457 7183290166
AMSTERDAM AVENUE 10025 2122220098 8 AVENUE 11220 7188510418 UNION ST 11354 9293076959 EAST 110 STREET 10029 2128288896 NOSTRAND AVENUE 11229 7188918889
Page 227 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Latin American 02/03/2020 Mexican 12/19/2018
Spanish 09/26/2019 American 02/10/2018
Indian 11/16/2017
Chinese 11/08/2018 Sandwiches 07/23/2019 Pizza 10/07/2019 American 06/30/2017
Chinese 03/27/2017
Indian 10/23/2019 Seafood 11/17/2016 Latin American 08/08/2018
Latin American 01/22/2019 Chinese 08/07/2019 Chinese 05/29/2019 Bakery Products/Desserts 01/10/2019 Thai 04/09/2019
Page 228 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 229 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
08A 08A
06C 04H
06C
04K 08A 09A 04N
06A
04L 09C 10B
02G 04L 02G 04C 08A
Page 230 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Evidence of rats or live rats present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Canned food product observed dented and not segregated from other consumable food items. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Evidence of mice or live mice present in facility's food and/or non-food areas. Food contact surface not properly maintained. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Evidence of mice or live mice present in facility's food and/or non-food areas. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 231 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 11 A Not Critical 24
Critical 30 Critical 7 A
Critical 27
Critical 24 Not Critical 25 Not Critical 2 A Critical 17
Critical 10
Critical 25 B Not Critical 61 Not Critical 28
Critical 19 Critical 23 B Critical 28 Critical 12 A Not Critical 12
Page 232 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
02/03/2020 09/26/2021 09/26/2021
09/26/2021 02/10/2018 09/26/2021
09/26/2021
09/26/2021 09/26/2021 10/07/2019 09/26/2021 09/26/2021
09/26/2021
10/23/2019 09/26/2021 09/26/2021 09/26/2021
09/26/2021
08/07/2019 09/26/2021 09/26/2021 01/10/2019 09/26/2021 09/26/2021
Page 233 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Second Compliance Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Page 234 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
41487247 PICK A BAGEL Manhattan 891 50009001 KLONG Manhattan 7
50043186 AMITY HALL Manhattan 982 41174287 DUNKIN Queens 6120
41627769 JOHNNY'S RESTAURANT Queens 10709 BAR & LOUNGE 41557716 KITARO Manhattan 510 41041594 THE DUGOUT Bronx 880 41715694 DUANE PARK Manhattan 308 41609414 PRIME AVENUE Brooklyn 377 50090899 HAPPY GARDEN Bronx 208 50073715 LIKE CAFE Brooklyn 6205 50077270 NY GO GO FAST FOOD Queens 13546
50003077 LAURA'S PIZZA Bronx 3073 41591687 PIZZARTE Manhattan 69
50073223 GREEN GARDEN Queens 2220 41038028 UKRAINIAN RESTAURANT Manhattan 140142 41382108 PEARL DINER Manhattan 212
40402023 LE MARAIS Manhattan 150
Page 235 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
8 AVENUE 10019 2125828333 SAINT MARKS PLACE 10003 2125059955
AMSTERDAM AVENUE 10025 6469302501 FRESH MEADOW LANE 11365 7184635819
ROCKAWAY BOULEVARD 11417 7188353035
AMSTERDAM AVENUE 10024 2127879008 RIVER AVENUE 10452 7185886912 BOWERY 10012 2127325555 KINGSTON AVENUE 11213 3475649041 EAST 165 STREET 10456 7189925412 18 AVENUE 11204 7189752188 ROOSEVELT AVE 11354 6462553366
BAILEY AVENUE 10463 7184321313 WEST 55 STREET 10019 2122473936
154TH ST 11357 7184451215 2 AVENUE 2126143283 PEARL STREET 10038 2123446620
WEST 46 STREET 10036 2128690900
Page 236 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Bagels/Pretzels 08/16/2019 Thai 09/18/2019
American 03/12/2019 Donuts 08/06/2018
Caribbean 03/29/2019
Chinese/Japanese 02/04/2020 American 06/07/2017 American 11/16/2018 Jewish/Kosher 04/16/2018 Chinese 10/23/2019 Chinese 12/18/2019 Chinese 08/17/2018
Italian 11/14/2017 Italian 03/07/2019
Chinese 03/08/2018 Eastern European 04/02/2018 American 01/26/2018
Jewish/Kosher 06/13/2018
Page 237 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 238 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
06C 02H
08A 08B
08A
08A 04M 10H 02B 04L 04L 04N
04L 10B
04M 08A 10B
02B
Page 239 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Live roaches present in facility's food and/or non-food areas. Proper sanitization not provided for utensil ware washing operation. Hot food item not held at or above 140º F. Evidence of mice or live mice present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of mice or live mice present in facility's food and/or non-food areas. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Live roaches present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Hot food item not held at or above 140º F.
Page 240 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 8 A Critical 17 B
Not Critical 12 A Not Critical 28
Not Critical 33
Not Critical 30 Critical 11 A Not Critical 24 Critical 27 B Critical 6 Critical 20 Critical 19 B
Critical 10 A Not Critical 9 A
Critical 12 A Not Critical 24 Not Critical 11 A
Critical 30
Page 241 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
08/16/2019 09/26/2021 09/18/2019 09/26/2021
03/12/2019 09/26/2021 09/26/2021
09/26/2021
09/26/2021 06/07/2017 09/26/2021 09/26/2021 04/16/2018 09/26/2021 09/26/2021 09/26/2021 08/17/2018 09/26/2021
11/14/2017 09/26/2021 03/07/2019 09/26/2021
03/08/2018 09/26/2021 09/26/2021 01/26/2018 09/26/2021
09/26/2021
Page 242 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection Pre-permit (Operational) / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Page 243 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50003456 LUNA Manhattan 121 40394560 MARUMI Manhattan 546
40394560 MARUMI Manhattan 546
40394560 MARUMI Manhattan 546
41026847 LOBO Brooklyn 218 50012432 L.A. GOURMET Queens 2501 50070705 SUSHI TIME Manhattan 821
50070705 SUSHI TIME Manhattan 821
50070705 SUSHI TIME Manhattan 821
50003662 REENCUENTRO Brooklyn 412 RESTAURANT 41690824 UNION GROUNDS Brooklyn 270 41220085 MAGIC WOK Queens 1145 50059551 BLOSSOM ICE CREAM & Brooklyn 54 THE POKE 50037997 JALAPENOS MEXICAN Brooklyn 5714
50037997 JALAPENOS MEXICAN Brooklyn 5714
Page 244 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
WEST 29 STREET 10001 6468072167 LA GUARDIA PLACE 10012 2129797055
LA GUARDIA PLACE 10012 2129797055
LA GUARDIA PLACE 10012 2129797055
COURT STREET 11201 7188587739 JACKSON AVE 11101 7184332500 2 AVENUE 10017 2128838983
2 AVENUE 10017 2128838983
2 AVENUE 10017 2128838983
45TH ST 11220 7189724744
SMITH STREET 11231 3477631935 BEACH CHANNEL DRIVE 11691 7183273570 N 6TH ST 11249 9179091865
5 AVENUE 11220 7184395647
5 AVENUE 11220 7184395647
Page 245 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Coffee/Tea 04/06/2017 Japanese 10/10/2018
Japanese 10/10/2018
Japanese 10/10/2018
Tex-Mex 05/13/2019 American 09/11/2017 Japanese 05/15/2018
Japanese 05/15/2018
Japanese 05/15/2018
Latin American 03/27/2019
American 10/10/2017 Chinese 04/20/2017 Asian/Asian Fusion 02/07/2020
Mexican 07/09/2018
Mexican 07/09/2018
Page 246 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 247 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
04L 10F
10F
10F
08A 04H 10F
10F
10F
22G
04K 06E 09C
10F
10F
Page 248 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Sale or use of certain expanded polystyrene items restricted
Evidence of rats or live rats present in facility's food and/or non-food areas. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food contact surface not properly maintained.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly
Page 249 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 21 Not Critical 16
Not Critical 16
Not Critical 16
Not Critical 16 Critical 19 Not Critical 15
Not Critical 15
Not Critical 15
Not Critical 17
Critical 10 A Critical 12 A Not Critical 17
Not Critical 12 A
Not Critical 12 A
Page 250 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 09/26/2021
09/26/2021
09/26/2021
09/26/2021 09/26/2021 09/26/2021
09/26/2021
09/26/2021
09/26/2021
10/10/2017 09/26/2021 04/20/2017 09/26/2021 09/26/2021
07/09/2018 09/26/2021
07/09/2018 09/26/2021
Page 251 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Page 252 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50111571 AMPLE HILLS CREAMERY Brooklyn 192 41687136 TOP THAI RESTAURANT Brooklyn 8510
50014964 MICHELY DELI & FOOD Bronx 169 MARKET 50011308 AMARACHI PRIME Brooklyn 189
41547077 KFC Queens 30-42
50015433 FRUCES Manhattan 1496
40703795 STARBUCKS Manhattan 2
40703795 STARBUCKS Manhattan 2
50061303 MIGHTY BOWL Manhattan 817
41595712 PEQUENA Brooklyn 86 50043829 SETAGAYA Brooklyn 280 50071927 IL BASTARDO Manhattan 544 41284555 JIMMY'S DINER Brooklyn 577 41394169 PIAZZA PIZZA Queens 31-06 50045124 DOLCE VITA Brooklyn 5811
Page 253 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
PROSPECT PARK WEST 11215 6469326761 4 AVENUE 11209 7183335811
WEST TREMONT AVENUE 10453 3479188560
BRIDGE STREET 11201 6466414510
STEINWAY STREET 11103 7182672222
AMSTERDAM AVENUE 10031 6468843016
COLUMBUS AVENUE 10019 2124896757
COLUMBUS AVENUE 10019 2124896757
2 AVENUE 10017 3476401888
SOUTH PORTLAND AVENUE 11217 7186430000 BEDFORD AVENUE 11249 7182188508 WEST 27 STREET 10001 2122622525 UNION AVENUE 11211 7182187174 42 STREET 11103 7187778118 AVENUE N 11234 7184443537
Page 254 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
01/01/1900 Thai 12/04/2017
Spanish 10/21/2019
African 04/17/2019
Chicken 08/08/2019
Juice, Smoothies, Fruit Salads 10/21/2019
Coffee/Tea 07/18/2017
Coffee/Tea 07/18/2017
Asian/Asian Fusion 05/24/2019
Mexican 02/17/2017 Asian/Asian Fusion 07/18/2019 Italian 02/24/2018 American 12/28/2017 Pizza 11/07/2019 Italian 06/22/2018
Page 255 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 256 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
08A
02G
04L
10B
04N
10F
10F
10F
08A 06F 04H 04K 04L 15F6
Page 257 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Wiping cloths soiled or not stored in sanitizing solution. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Evidence of rats or live rats present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas. Workplace SFAA policy not prominently posted in workplace
Page 258 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Applicable Not Critical 41
Critical 23 B
Critical 14
Not Critical 12 A
Critical 10 A
Not Critical 6 A
Not Critical 6 A
Not Critical 29
Not Critical 15 Critical 30 Critical 9 Critical 10 Critical 12 A Not Critical
Page 259 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 09/26/2021
10/21/2019 09/26/2021
09/26/2021
08/08/2019 09/26/2021
10/21/2019 09/26/2021
07/18/2017 09/26/2021
07/18/2017 09/26/2021
09/26/2021
09/26/2021 09/26/2021 09/26/2021 09/26/2021
11/07/2019 09/26/2021 09/26/2021
Page 260 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Smoke-Free Air Act / Re-inspection
Page 261 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50064590 SAPOARA Manhattan 2262
50063834 AVIATOR GRILL AT Manhattan 1 INTREPID 40949516 BAMBOO EXPRESS Brooklyn 772 RESTAURANT & BAKERY 41533994 ULTIMATE BAKERY Brooklyn 1248
50064538 LA ABUNDANCIA Queens 3701 RESTAURANT & BAKERY 50090224 18 LOUNGE KTV Brooklyn 8732 50037983 SAPITO'S SPORTS Manhattan 4160 CANTINA 40901527 THE KATI ROLL Manhattan 99 COMPANY 50060255 NANCY RESTAURANT Brooklyn 2961 40388260 AMNON KOSHER PIZZA Brooklyn 4814
50070157 A-POU'S TASTE Brooklyn 963
41311453 BESO Staten Island 11
41177037 QUEEN'S PIZZA Queens 11614
41634004 MORNING STAR Manhattan 879 RESTAURANT
Page 262 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
1 AVENUE 10035 2122560199
INTREPID SQ 3472208442
FLATBUSH AVENUE 11226 7184690117
FLATBUSH AVENUE 11226 7186934128
JUNCTION BLVD 11368 7185939445
18 AVENUE 11214 9179232338 BROADWAY 10033 6469227095
MAC DOUGAL STREET 10012 2124206517
FULTON STREET 11208 7187725220 13 AVENUE 11219 7188511759
GRAND STREET 11211 7183888111
SCHUYLER STREET 10301 7188168162
QUEENS BOULEVARD 11375 7185445800
9 AVENUE 10019 2122461593
Page 263 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
American 07/05/2017
American 09/19/2019
Caribbean 02/19/2020
Bakery Products/Desserts 11/01/2019
Spanish 06/15/2017
Bottled Beverages 02/19/2020 Mexican 02/13/2020
Indian 01/30/2018
Spanish 12/10/2018 Jewish/Kosher 03/11/2019
Asian/Asian Fusion 10/19/2019
Spanish 08/22/2018
Pizza 08/05/2021
American 03/26/2018
Page 264 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).
Violations were cited in the following area(s).
Establishment re-opened by DOHMH. Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 265 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10B
10F
04A
10B
04N
04L 04A
02B
09C 04L
04N
10B
04K
08A
Page 266 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food Protection Certificate not held by supervisor of food operations.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of mice or live mice present in facility's food and/or non-food areas. Food Protection Certificate not held by supervisor of food operations.
Hot food item not held at or above 140º F.
Food contact surface not properly maintained. Evidence of mice or live mice present in facility's food and/or non-food areas.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of rats or live rats present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 267 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 40
Not Critical 16
Critical 66
Not Critical 13 A
Critical 63
Critical 9 Z Critical 21
Critical 19
Not Critical 10 A Critical 55
Critical 30
Not Critical 35
Critical 24
Not Critical 32
Page 268 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
09/26/2021
09/26/2021
11/01/2019 09/26/2021
09/26/2021
02/19/2020 09/26/2021 09/26/2021
09/26/2021
12/10/2018 09/26/2021 09/26/2021
09/26/2021
09/26/2021
09/26/2021
09/26/2021
Page 269 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Pre-permit (Operational) / Reopening Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Page 270 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50086079 SUNSHINE PARADISE Brooklyn 1344 50100028 POP'S PIZZERIA Manhattan 301 50063080 BURGER URWAY Brooklyn 1846 41424812 BANK OF TOKYO DINING Manhattan 1251 SERVICE 50059271 EMPELLON Manhattan 510 50054328 PAUL'S ON TIMES Manhattan 136 SQUARE (HILTON GARDEN INN) 50032689 LIU'S SHANGHAI INC Brooklyn 1869 50080121 THE FOREST PARK Queens 8300 CAROUSEL 40834812 DANTE'S GOURMET Manhattan 166 FOOD 50049996 LENA'S ITALIAN KITCHEN Manhattan 551
50104394 CHARLIE BIRD Manhattan 98 50046283 HUMMUS KITCHEN Manhattan 444
50080961 HONG KONG FOODTOWN Manhattan 48 50052874 PALM COURT Queens 17116 RESTAURANT & LOUNGE 41267759 IHOP Bronx 817 50084369 NITEHAWK CINEMA Brooklyn 188
Page 271 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
UTICA AVENUE 11203 6463721813 WEST 57 STREET 10019 2127848863 EAST NEW YORK AVENUE 11207 3476632315 AVENUE OF THE AMERICAS 10020 2127824787
MADISON AVENUE 10022 2128589365 WEST 42 STREET 10036 2122047246
BATH AVENUE 11214 7182566868 PARK LANE SOUTH 9178054375
WILLIAM STREET 10038 2122332255
2 AVENUE 10016 6468465362
KENMARE STREET 10012 2122357133 3 AVENUE 10016 2126960055
WEST 48 STREET 10036 2124614186 HILLSIDE AVE 11432 7182986500
ALLERTON AVENUE 10467 7185150161 PROSPECT PARK W 11215 6462795577
Page 272 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Caribbean 03/12/2020 Pizza 02/19/2020 Hamburgers 03/26/2018 Continental 08/30/2019
Mexican 03/22/2017 American 02/20/2019
Chinese 11/20/2019 Hotdogs 08/12/2019
American 11/20/2019
Italian 12/10/2019 01/01/1900
Jewish/Kosher 10/19/2017
Chinese 04/15/2019 Caribbean 07/02/2018
Pancakes/Waffles 05/18/2017 American 02/07/2019
Page 273 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s).
No violations were recorded at the time of this inspection. Violations were cited in the following area(s).
Page 274 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
22A 02B 22F 10F
06F 06C
09B 10D
08A
20F
04L
08A 08A
02H
Page 275 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions. Hot food item not held at or above 140º F. MISBRANDED AND LABELING Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Wiping cloths soiled or not stored in sanitizing solution. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Thawing procedures improper. Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Current letter grade sign not posted.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Page 276 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical Critical 8 A Not Critical 34 Not Critical 7 A
Critical 10 A Critical 59
Not Critical 12 A Not Critical 13 A
Not Critical 13 A
Not Critical
Not Applicable Critical 33
Not Critical 44 Not Critical 50
Not Applicable Critical 12 A
Page 277 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 02/19/2020 09/26/2021 09/26/2021 08/30/2019 09/26/2021
03/22/2017 09/26/2021 09/26/2021
11/20/2019 09/26/2021 08/12/2019 09/26/2021
11/20/2019 09/26/2021
09/26/2021 09/26/2021 09/26/2021
09/26/2021 09/26/2021
09/26/2021
02/07/2019 09/26/2021
Page 278 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Administrative Miscellaneous / Re-inspection Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Administrative Miscellaneous / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Administrative Miscellaneous / Re-inspection Pre-permit (Operational) / Initial Inspection
Page 279 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50006411 HAPPY EXPRESS CAFE Manhattan 4 41686285 EAGLE CITY TEX MEX Brooklyn 914B CHINESE FOOD 50001540 SAVANN RESTAURANT Manhattan 2280
50014122 NOCCIOLA RISTORANTE Manhattan 237 50083807 PASTELES CAPY Bronx 380
41686215 SHUN WON Queens 8125 RESTAURANT 41686215 SHUN WON Queens 8125 RESTAURANT 50072444 THE SPOT CAFE Queens 6105
50047785 CAPPONE'S Manhattan 75 50001060 TAQUERIA CHILA Queens 8628
41299712 MISO-YA Manhattan 129 41696014 NOISETTE CAFE Queens 2421
41631065 AYNA AGRA Queens 21335 50041569 CEYLON CURRY Staten Island 324 50064289 THE MILL Manhattan 140 50060117 KBBQ Manhattan 672
Page 280 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
ALLEN STREET 10002 2129659898 FULTON STREET 11238 7183986601
FREDERICK DOUGLAS 10027 2122227990 BOULEVARD EAST 116 STREET 10029 6465595304 EAST 149 STREET 10455 3477586332
BROADWAY 11373 7187793330
BROADWAY 11373 7187793330
MADISON ST 11385 9176988789
9 AVENUE 10011 6469432300 ROOSEVELT AVE 11372 7187794685
2 AVENUE 10003 2126774825 STEINWAY STREET 11103 7184406450
39 AVENUE 11361 7182251201 VICTORY BOULEVARD 10301 3474665338 EAST 52 STREET 10022 2128260302 LEXINGTON AVENUE 10022 2123178822
Page 281 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Chinese 05/22/2019 Chinese 06/06/2019
Turkish 04/04/2018
Italian 01/29/2019 Bakery Products/Desserts 11/27/2018
Chinese 06/19/2018
Chinese 06/19/2018
Coffee/Tea 01/29/2019
Italian 03/22/2017 Latin American 08/06/2019
Japanese 03/05/2020 Bakery Products/Desserts 08/21/2019
Indian 08/18/2021 Indian 06/20/2018 American 04/01/2019 Korean 01/28/2019
Page 282 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Establishment re-opened by DOHMH.
Establishment re-opened by DOHMH.
Violations were cited in the following area(s).
Violations were cited in the following area(s). No violations were recorded at the time of this inspection.
Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 283 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
02G 09C
06D
02G 10B
10B
10B
10B
04A
02B 02G
02B 02B 02G 10B
Page 284 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food contact surface not properly maintained.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food Protection Certificate not held by supervisor of food operations. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Hot food item not held at or above 140º F. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Hot food item not held at or above 140º F. Hot food item not held at or above 140º F. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Page 285 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 25 Not Critical 18 B
Critical 13 A
Critical 20 Not Critical 5 A
Not Critical 15 P
Not Critical 15 P
Not Critical 7 A
Critical 12 Critical 0
Critical 12 A Critical 47
Critical 28 Critical 21 Critical 11 A Not Critical 35
Page 286 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 06/06/2019 09/26/2021
04/04/2018 09/26/2021
09/26/2021 11/27/2018 09/26/2021
06/19/2018 09/26/2021
06/19/2018 09/26/2021
01/29/2019 09/26/2021
09/26/2021 09/26/2021
03/05/2020 09/26/2021 09/26/2021
09/26/2021 09/26/2021
04/01/2019 09/26/2021 09/26/2021
Page 287 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Reopening Inspection
Cycle Inspection / Reopening Inspection
Cycle Inspection / Re-inspection
Pre-permit (Operational) / Compliance Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Page 288 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50002488 BAR NANA Manhattan 63
50002488 BAR NANA Manhattan 63
41286996 HILTON HOTEL JFK Queens 14402 AIRPORT 50035277 WINGTIPS LOUNGE Queens 50008117 THE WHEELHOUSE Brooklyn 165 50101936 KOKO WINGS Manhattan 192 41479962 CHOCOLAT Manhattan 2217
50050012 KEVIN CAR WASH AND Bronx 3455 DELICATESSEN 50071226 LA PARISIENNE Manhattan 9 50063046 SUSHI K BAR Brooklyn 888 40400155 BUS STOP CAFE Manhattan 597 50005498 KENNEDY FRIED Bronx 13 CHICKEN 50054846 EONS Queens 6142 50045349 MCDONALD'S Manhattan 18 50048336 MCDONALD'S Queens 90-15 50008477 ROAST KITCHEN Manhattan 740
50008477 ROAST KITCHEN Manhattan 740
Page 289 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
GANSEVOORT STREET 10014 6469644359
GANSEVOORT STREET 10014 6469644359
135 AVENUE 11436 7186590200
JFK INTERNATIONAL AIRPORT 11430 7187514222 WILSON AVENUE 11237 7184839970 1 AVENUE 10009 3475332631 FREDERICK DOUGLASS 2122224545 BOULEVARD THIRD AVENUE 10456 7186187393
MAIDEN LANE 10038 3476010297 BEDFORD AVENUE 11205 7188715227 HUDSON STREET 10014 2122061100 EAST MOUNT EDEN AVENUE 10452 3478499291
188TH ST 11365 7184874807 EAST 42 STREET 10017 2125992127 QUEENS BOULEVARD 11373 7182712032 7 AVENUE 10019 2123999100
7 AVENUE 10019 2123999100
Page 290 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
American 06/17/2016
American 06/17/2016
American 11/07/2016
American 06/08/2017 American 03/27/2018 Chicken 08/20/2021 American 03/29/2018
Spanish 01/03/2017
French 04/09/2019 Thai 09/09/2021 American 09/19/2018 Chicken 04/23/2018
Asian/Asian Fusion 11/09/2017 Hamburgers 01/18/2018 Hamburgers 12/20/2018 American 12/12/2019
American 12/12/2019
Page 291 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Establishment re-opened by DOHMH.
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 292 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
05D
05D
06C
08A 04L 04A 04N
20D
10H 09B 02G 05D
08A 06D 04L 10F
10F
Page 293 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas. Food Protection Certificate not held by supervisor of food operations. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Proper sanitization not provided for utensil ware washing operation. Thawing procedures improper. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly
Page 294 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 32
Critical 32
Critical 11
Not Critical 13 A Critical 15 Critical 34 N Critical 11 P
Not Critical
Not Critical 9 A Not Critical 33 Critical 13 A Critical 12 A
Not Critical 33 Critical 7 A Critical 17 Not Critical 13 A
Not Critical 13 A
Page 295 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
09/26/2021
09/26/2021
06/08/2017 09/26/2021 09/26/2021 09/26/2021 03/29/2018 09/26/2021
09/26/2021
04/09/2019 09/26/2021 09/26/2021 09/19/2018 09/26/2021 04/23/2018 09/26/2021
09/26/2021
01/18/2018 09/26/2021 09/26/2021
12/12/2019 09/26/2021
12/12/2019 09/26/2021
Page 296 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection Cycle Inspection / Reopening Inspection
Administrative Miscellaneous / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Page 297 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
41679501 POTBELLY SANDWICH Manhattan 90 WORKS 50114939 CHIPOTLE MEXICAN Bronx 190 GRILL #4066 50039294 CHEF QUANG GUYANESE Brooklyn 3360 CHINESE EXPRESS 50072991 HEAT CARIBBEAN Queens 10005 KITCHEN & LOUNGE 50072991 HEAT CARIBBEAN Queens 10005 KITCHEN & LOUNGE 50098630 JUICE HEALTHY FOOD Manhattan 156 AND DRINKS 41187577 HANSOL NUTRITION Queens 160-26 CENTER 50016752 TBAAR Brooklyn 5912 50070149 TEXAS CHICKEN & Brooklyn 1148 BURGER 41306211 NO HO JUICE BAR & DELI Manhattan 208 50063466 DOMINICAN FOOD CORP Staten Island 2180
50042177 ABDULLAH SWEETS AND Brooklyn 91 RESTAURANT 50096268 TWIST PIZZA CORP Brooklyn 2703 50044537 BT3 AISLE A Manhattan 4
Page 298 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
BROAD STREET 10004 6462894211
WEST 231 STREET 10463 6143187413
ATLANTIC AVENUE 11208 3473053470
ATLANTIC AVE 11418 7188477300
ATLANTIC AVE 11418 7188477300
EAST 33 STREET 10016 2128821611
NORTHERN BOULEVARD 11358 7188880200
FORT HAMILTON PARKWAY 11219 3473503522 FLATBUSH AVENUE 11226 3474139553
MERCER STREET 10012 2127775070 FOREST AVENUE 10303 7184424616
CHURCH AVENUE 11218 7187665381
CHURCH AVENUE 11226 9178087828 PENN PLZ 10121 2124656273
Page 299 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
American 07/03/2017
01/01/1900
Caribbean 05/28/2019
Caribbean 08/15/2019
Caribbean 08/15/2019
Juice, Smoothies, Fruit Salads 11/22/2019
Korean 03/21/2017
Juice, Smoothies, Fruit Salads 02/18/2020 Chicken 05/16/2019
Sandwiches 03/13/2019 Latin American 01/03/2019
Bangladeshi 06/18/2018
Pizza 09/26/2019 American 07/20/2016
Page 300 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). No violations were recorded at the time of this inspection.
Page 301 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
04N
04N
10F
10F
08A
02H
08A 02G
10H 02H
04M
10A
Page 302 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Proper sanitization not provided for utensil ware washing operation. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Live roaches present in facility's food and/or non-food areas.
Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
Page 303 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 33
Not Applicable
Critical 22 B
Not Critical 4
Not Critical 4
Not Critical 40
Critical 23
Not Critical 16 Critical 22
Not Critical 4 A Critical 27 B
Critical 61
Not Critical 4 A Not Applicable 0 A
Page 304 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
09/26/2021
05/28/2019 09/26/2021
09/26/2021
09/26/2021
09/26/2021
09/26/2021
09/26/2021 09/26/2021
03/13/2019 09/26/2021 01/03/2019 09/26/2021
09/26/2021
09/26/2019 09/26/2021 07/20/2016 09/26/2021
Page 305 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Compliance Inspection
Cycle Inspection / Compliance Inspection
Pre-permit (Operational) / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Re-inspection Pre-permit (Operational) / Re-inspection
Page 306 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50067695 NEW YONG SHENG Queens 11919 50019203 SOPHIES CUBAN CUISINE Manhattan 76
41298039 REED SMITH Manhattan 599
50105206 JAJAJA Manhattan 63 50066922 LOLY PIZZA Bronx 119 RESTAURANT 41352978 WONG WONG NOODLE Brooklyn 5410 SHOP 40735858 ACQUA SANTA Brooklyn 556
50055553 JAMAICAN COOKSPOT Manhattan 218
50018027 AT THE WALLACE Manhattan 3612
50002478 VILLA TAPIA Bronx 245 RESTAURANT 50058724 SPICE SYMPHONY Manhattan 150 40525206 FULL MOON PIZZA Bronx 600
41615115 EL NUEVO CARIDAD Manhattan 1618 RESTAURANT 50055910 NEW GREAT DRAGON Queens 22412
Page 307 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
101ST AVE 11419 7184419662 FULTON STREET 10038 2126086769
LEXINGTON AVENUE 10022 2125494222
CARMINE STREET 10014 6507995693 EAST MOUNT EDEN AVENUE 10452 9179823115
8 AVENUE 11220 7186335633
DRIGGS AVENUE 11211 7183849695
WEST 116 STREET 10026 9178083912
BROADWAY 10031 2122346896
BROOK AVENUE 10454 9178011415
EAST 50 STREET 10022 2123004869 EAST 187 STREET 10458 7185843451
ST NICHOLAS AVENUE 10040 2127811880
LINDEN BLVD 11411 7187230831
Page 308 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Chinese 11/29/2019 Latin American 08/31/2018
American 08/12/2016
01/01/1900 Spanish 08/03/2021
Chinese 10/20/2018
Italian 03/28/2019
Caribbean 05/28/2019
American 07/18/2019
Latin American 09/28/2018
Indian 12/20/2018 Pizza 08/04/2021
Latin American 12/28/2016
Chinese 01/23/2017
Page 309 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 310 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
02G 10F
10F
04N
04L
04N
10F
05D
06F
02G 10F
04M
16B
Page 311 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of mice or live mice present in facility's food and/or non-food areas.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Wiping cloths soiled or not stored in sanitizing solution.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Live roaches present in facility's food and/or non-food areas.
The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
Page 312 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 28 C Not Critical 37
Not Critical 17
Not Applicable Critical 24
Critical 26
Critical 11 A
Not Critical 4 A
Critical 43 C
Critical 27 B
Critical 26 B Not Critical 10 A
Critical 21
Not Critical
Page 313 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
11/29/2019 09/26/2021 09/26/2021
09/26/2021
09/26/2021 09/26/2021
09/26/2021
03/28/2019 09/26/2021
05/28/2019 09/26/2021
07/18/2019 09/26/2021
09/28/2018 09/26/2021
12/20/2018 09/26/2021 08/04/2021 09/26/2021
09/26/2021
09/26/2021
Page 314 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Trans Fat / Initial Inspection
Page 315 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50052407 ZESTY PIZZA & Manhattan 1670 SALUMERIA 50009667 EL GRAN CASTILLO DE Brooklyn 355 JAGUA RESTAURANT 50064941 MR WISH Queens 8062 50089666 AL AQSA BAKERY & Brooklyn 6917 RESTAURANT 41699217 RANDALL MANOR Staten Island 735 TAVERN 50099170 OMAR'S Manhattan 302 40830563 HEARTLAND Manhattan 127 CHOPHOUSE BREWERY, HB BURGERS 41455044 MR. BIGGS BAR AND Manhattan 596 GRILL 50071370 HAGANE HIBACHI Queens 16102 JAPANESE GRILL 41275015 VANKA CAFE Brooklyn 3810 40754486 ELEGANTE PIZZA Brooklyn 6922 40395087 AUSTINS ALE HOUSE Queens 8270 50080918 KATANA KITTEN Manhattan 531 50069385 GOLDEN BIRD CHINESE Brooklyn 1669 RESTAURANT 50069385 GOLDEN BIRD CHINESE Brooklyn 1669 RESTAURANT
Page 316 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
3 AVENUE 10128 2129872201
FLATBUSH AVENUE 11238 7186228700
LEFFERTS BLVD 11415 3477847172 5 AVENUE 11209 9293509091
CASTLETON AVENUE 10310 3478552724
BROOME STREET 10002 2122035552 WEST 43 STREET 10036 6463660235
10 AVENUE 10036 2122462030
CROSSBAY BLVD 11414 6466888368
NOSTRAND AVENUE 11235 3477024023 5 AVENUE 11209 7187459715 AUSTIN STREET 11415 7188493939 HUDSON STREET 10014 2122433000 NOSTRAND AVENUE 11226 7186938810
NOSTRAND AVENUE 11226 7186938810
Page 317 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Pizza 01/23/2019
Latin American 08/06/2021
Juice, Smoothies, Fruit Salads 05/01/2018 Middle Eastern 11/07/2019
American 09/05/2017
French 03/05/2020 American 04/25/2018
American 05/25/2018
Japanese 02/13/2019
Russian 07/20/2021 Pizza 02/06/2018 American 02/27/2020 Japanese 02/14/2020 Chinese 10/25/2017
Chinese 10/25/2017
Page 318 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 319 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
08A
10H
08C 06A
20F
10J 04C
04L
06D
10I 08A 08A 04L 02G
02G
Page 320 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Proper sanitization not provided for utensil ware washing operation.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Current letter grade sign not posted.
Hand wash sign not posted Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Single service item reused, improperly stored, dispensed; not used when required. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Page 321 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 10 A
Not Critical 37
Not Critical 9 A Critical 19
Not Critical
Not Critical 11 N Critical 15 B
Critical 10
Critical 53
Not Critical 7 A Not Critical 11 Not Critical 23 Critical 17 Critical 47
Critical 47
Page 322 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
01/23/2019 09/26/2021
09/26/2021
05/01/2018 09/26/2021 09/26/2021
09/26/2021
09/26/2021 04/25/2018 09/26/2021
09/26/2021
09/26/2021
07/20/2021 09/26/2021 09/26/2021 09/26/2021 09/26/2021 09/26/2021
09/26/2021
Page 323 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Compliance Inspection
Administrative Miscellaneous / Initial Inspection
Pre-permit (Operational) / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Page 324 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50018747 NEW SARKURA JAPAN Queens 90-40
50018747 NEW SARKURA JAPAN Queens 90-40
41671730 TONY'S PIZZERIA Brooklyn 7623 50071807 THE AINSWORTH Manhattan 64 50040703 BEBE FRITAY Brooklyn 826 41692582 THE KING Queens 3436 50001212 JM COFFEE SHOP & Queens 171-06 BAKERY 50001212 JM COFFEE SHOP & Queens 171-06 BAKERY 50053072 RUBY'S CAFE Manhattan 442 40887371 JOHNNY PUMPS Brooklyn 7518
41014566 STARBUCKS Queens 9015 40980389 THE GRAFTON PUBLIC Manhattan 126 HOUSE 40393688 EL MOLINO ROJO Bronx 101 RESTAURANT 50034377 MAGGIE MAE'S Queens 4115
41418978 BAGEL EXPRESS III Manhattan 340
50043498 SAIGON VIETNAMESE Manhattan 369 SANDWICH
Page 325 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
160 STREET 11432 7182976800
160 STREET 11432 7182976800
13 AVENUE 11228 7186216966 3 AVENUE 10003 2127410646 ROGERS AVENUE 11226 7186761636 UNION STREET 11354 7183211901 JAMAICA AVENUE 11432 7187396313
JAMAICA AVENUE 11432 7187396313
3 AVENUE 10016 9177058363 5 AVENUE 11209 7182384005
QUEENS BOULEVARD 11373 7186997856 1 AVENUE 10009 2122288580
EAST 161 STREET 10451 7185389642
QUEENS BLVD 11104 7184333067
3 AVENUE 10010 2122134700
BROOME STREET 10013 2122198341
Page 326 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Japanese 04/04/2017
Japanese 04/04/2017
Pizza 08/12/2021 American 08/24/2018 Creole 02/08/2018 Korean 10/20/2016 Spanish 08/01/2018
Spanish 08/01/2018
Australian 02/13/2020 American 05/18/2019
Coffee/Tea 07/22/2021 American 07/31/2019
Latin American 08/14/2019
Bottled Beverages 04/27/2017
Bagels/Pretzels 03/27/2019
Southeast Asian 05/16/2019
Page 327 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Establishment re-opened by DOHMH.
Violations were cited in the following area(s).
Page 328 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10F
10F
02G 20F 02G 08A 10F
10F
08A 22A
10J 04L
08A
04J
10F
02G
Page 329 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Current letter grade sign not posted. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions.
Hand wash sign not posted Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Page 330 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 13
Not Critical 13
Critical 31 Not Critical Critical 20 Not Critical 10 A Not Critical 12 A
Not Critical 12 A
Not Critical 19 Not Critical
Not Critical 17 Critical 10
Not Critical 24 B
Critical 25
Not Critical 12 P
Critical 8 A
Page 331 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
09/26/2021
09/26/2021 09/26/2021 09/26/2021 10/20/2016 09/26/2021 08/01/2018 09/26/2021
08/01/2018 09/26/2021
09/26/2021 09/26/2021 09/26/2021 09/26/2021
08/14/2019 09/26/2021
09/26/2021
03/27/2019 09/26/2021
05/16/2019 09/26/2021
Page 332 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Administrative Miscellaneous / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Administrative Miscellaneous / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Reopening Inspection
Cycle Inspection / Re-inspection
Page 333 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50062750 OVENLY Brooklyn 210 41247170 CHENNAI GARDEN Manhattan 127
50060066 CASCADE JERK Queens 11902 50067743 VIDA VERDE Manhattan 248 50019120 NEW TOPAZ Manhattan 127
50070220 SUSHI LIN Brooklyn 335
50070220 SUSHI LIN Brooklyn 335
50008310 DESI GALLI Manhattan 101 50010096 GREAT WALL CHINESE Brooklyn 7614 RESTAURANT 50101213 L C COUSIN DELI & Brooklyn 4102 RESTAURANT 41368488 PELHAM BAY AND SPLIT Bronx 870 ROCK GOLF COURSE 41368488 PELHAM BAY AND SPLIT Bronx 870 ROCK GOLF COURSE 41650801 LA MONTANA BAKERY Queens 3308
41466316 OLIO E PIU Manhattan 3 50074726 BEETLE HOUSE Manhattan 308 50107225 KESTANE KEBAB Brooklyn 208
Page 334 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
FLATBUSH AVENUE 11217 3476300527 EAST 28 STREET 10016 2126857301
SUTPHIN BLVD 11434 7188482318 WEST 55 STREET 10019 6465570565 WEST 56 STREET 10019 2129578020
FLATBUSH AVENUE 11217 3476276027
FLATBUSH AVENUE 11217 3476276027
LEXINGTON AVENUE 10016 2126832292 18 AVENUE 11214 7188373311
3 AVENUE 11232 7187686811
SHORE ROAD 10464 7188851258
SHORE ROAD 10464 7188851258
90TH ST 11372 9175867528
GREENWICH AVENUE 10014 2122436546 EAST 6 STREET 10003 6465104786 FRANKLIN STREET 11222 3475815474
Page 335 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Coffee/Tea 03/09/2020 Indian 11/27/2017
Caribbean 04/18/2019 Mexican 10/09/2019 Thai 10/09/2018
Japanese 03/13/2019
Japanese 03/13/2019
Indian 09/19/2019 Chinese 11/14/2018
American 03/12/2020
American 05/22/2019
American 05/22/2019
Bakery Products/Desserts 02/21/2018
Italian 07/16/2019 American 06/19/2018 01/01/1900
Page 336 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 337 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
04A 04M
06D 02B 10B
10F
10F
08A 08A
06F
10F
10F
10F
08A 04L
Page 338 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Food Protection Certificate not held by supervisor of food operations. Live roaches present in facility's food and/or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot food item not held at or above 140º F. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Wiping cloths soiled or not stored in sanitizing solution.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas.
Page 339 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 22 Critical 38
Critical 12 A Critical 12 A Not Critical 7 A
Not Critical 10 A
Not Critical 10 A
Not Critical 18 B Not Critical 9 A
Critical 13 A
Not Critical 31
Not Critical 31
Not Critical 12 A
Not Critical 13 A Critical 18 B Not Applicable
Page 340 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 09/26/2021
04/18/2019 09/26/2021 10/09/2019 09/26/2021 10/09/2018 09/26/2021
03/13/2019 09/26/2021
03/13/2019 09/26/2021
09/19/2019 09/26/2021 11/14/2018 09/26/2021
03/12/2020 09/26/2021
09/26/2021
09/26/2021
02/21/2018 09/26/2021
07/16/2019 09/26/2021 06/19/2018 09/26/2021 09/26/2021
Page 341 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Re-inspection
Page 342 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50091213 CUISINE BY CLAUDETTE Queens 190 50043694 DAR 525 Brooklyn 168 50075670 NEW GOLDEN Manhattan 77 CHOPSTICKS 50046759 THE GASTRO BAR Manhattan 345
50046759 THE GASTRO BAR Manhattan 345
50070658 ROMA BAGELS AND Queens 3331 PASTRY CAFE 41263597 PATRIZIA'S Brooklyn 35 50061234 NEW ERA RESTAURANT Brooklyn 366 & LOUNGE 50070514 TANDOORI MASALA Brooklyn 1695 50080904 DI-JUICE Queens 24314 50105664 POLLO EL CAMPESINO Queens 4111 40521003 TOPAZE RESTAURANT & Brooklyn 1875 JERK CHICKEN 40395505 PORTO PRINCE STAR Queens 221-13 RESTAURANT 40383033 O'SULLIVAN'S PUB Brooklyn 8902 50087243 LOS SAZONES LATINO Bronx 1048 50087317 GEM BING SHOP Manhattan 9
Page 343 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
BEACH 69 STREET 11692 9178465114 DRIGGS AVENUE 11222 7183890003 PEARL STREET 10004 2128250314
WEST 35 STREET 10001 6462008857
WEST 35 STREET 10001 6462008857
FRANCIS LEWIS BLVD 11358 7188864800
BROADWAY 11249 7182189272 UTICA AVENUE 11213 7186761142
BROADWAY 11207 3473782396 MERRICK BLVD 11422 3477310359 NATIONAL ST 11368 9177046948 UTICA AVENUE 11234 7184447070
LINDEN BOULEVARD 11411 7185259006
3 AVENUE 11209 7187459619 WOODYCREST AVENUE 10452 7189287239 SAINT MARKS PLACE 10003 6467915200
Page 344 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Middle Eastern 12/17/2019 Mediterranean 10/05/2018 Chinese 05/25/2018
Tapas 01/08/2018
Tapas 01/08/2018
Bakery Products/Desserts 04/22/2019
Italian 12/18/2018 Caribbean 10/26/2018
Indian 02/20/2019 Juice, Smoothies, Fruit Salads 08/28/2018 01/01/1900
Caribbean 03/13/2020
Caribbean 08/18/2017
American 01/03/2018 Latin American 08/14/2019 Chinese 10/29/2019
Page 345 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 346 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
06E 06D 06C
10F
10F
10B
04H 08A
04L 20A
10F
06B
06D 06B 10F
Page 347 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas. Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 348 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 7 A Critical 34 Critical 43
Not Critical 21
Not Critical 21
Not Critical 8 A
Critical 19 B Not Critical 12 A
Critical 23 B Not Critical Not Applicable Not Critical 7 A
Critical 22
Critical 19 Critical 47 Not Critical 10 A
Page 349 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
12/17/2019 09/26/2021 09/26/2021 09/26/2021
09/26/2021
09/26/2021
04/22/2019 09/26/2021
12/18/2018 09/26/2021 10/26/2018 09/26/2021
02/20/2019 09/26/2021 09/26/2021 09/26/2021
03/13/2020 09/26/2021
09/26/2021
09/26/2021 09/26/2021
10/29/2019 09/26/2021
Page 350 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Pre-permit (Operational) / Re-inspection Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection Administrative Miscellaneous / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Page 351 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50012902 NEW MING LIANG Bronx 236 KITCHEN 50041097 INDAY Manhattan 1133 50093872 GOLDEN DYNASTY Brooklyn 6316 RESTAURANT 50006252 DIG INN SEASONAL Manhattan 2884 MARKET 50094778 HAAGEN-DAZS Manhattan 1 50098513 PHO NEW YORK Manhattan 73 RESTAURANT 50060771 HAPPY WOK Queens 6619 50007663 DELUCA'S ITALIAN Staten Island 7324 RESTAURANT 41283156 BUCEO 95 Manhattan 201 41064439 THE JAGUAR Manhattan 1735 RESTAURANT 50056067 HAROLD'S Manhattan 231
50042642 KOGANE Brooklyn 76 41422458 PROVINI CAFE Brooklyn 1302 50001969 LES CREPES & Manhattan 25 TAQUERIA 50016101 TEXAS CHICKEN & Bronx 2660 BURGERS 50011242 SUBWAY Queens 85-21
Page 352 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
EAST GUN HILL ROAD 10467 7185470778
BROADWAY 10010 9175215012 BAY PARKWAY 11204 7188370366
BROADWAY 10025 2125457867
PENN PLAZA 10119 9176051331 MULBERRY STREET 10013 6467918039
BEACH CHANNEL DR 11692 7189451202 AMBOY ROAD 10307 7182277200
WEST 95 STREET 10025 2126627010 LEXINGTON AVENUE 10029 2124239069
HUDSON STREET 10013 2123908484
HENRY STREET 11201 7188752828 8 AVENUE 11215 7183692154 ESSEX STREET 10002 9143302356
3 AVENUE 10454 3472719319
126 STREET 11415 7188468200
Page 353 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Chinese 04/04/2017
Indian 01/04/2018 Chinese 06/21/2019
American 09/17/2018
Frozen Desserts 07/11/2019 Southeast Asian 10/08/2019
Chinese 10/23/2019 Italian 04/02/2019
Spanish 08/21/2017 Mexican 11/15/2018
American 07/23/2019
Asian/Asian Fusion 08/12/2021 Italian 11/30/2018 Spanish 02/07/2018
Chicken 12/06/2019
Sandwiches 04/23/2018
Page 354 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
No violations were recorded at the time of this inspection.
Violations were cited in the following area(s).
Page 355 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
04L
02G 04L
02B
06A 04M
02G 06D
02G 08A
10F
04A 06C 04L
10F
Page 356 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Evidence of mice or live mice present in facility's food and/or non-food areas.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Evidence of mice or live mice present in facility's food and/or non-food areas.
Hot food item not held at or above 140º F.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Live roaches present in facility's food and/or non-food areas.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food Protection Certificate not held by supervisor of food operations. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Evidence of mice or live mice present in facility's food and/or non-food areas.
Additional nutritional information statement not posted, and/or additional nutritional information not provided.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly
Page 357 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 11
Critical 21 Critical 14
Critical 9 A
Critical 12 A Critical 20
Critical 8 Critical 12 A
Critical 20 Not Critical 20 B
Not Critical 12 A
Critical 30 Critical 27 B Critical 11 A
Not Critical
Not Critical 9 A
Page 358 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
09/26/2021 09/26/2021
09/17/2018 09/26/2021
07/11/2019 09/26/2021 09/26/2021
09/26/2021 04/02/2019 09/26/2021
09/26/2021 11/15/2018 09/26/2021
07/23/2019 09/26/2021
09/26/2021
11/30/2018 09/26/2021 02/07/2018 09/26/2021
09/26/2021
04/23/2018 09/26/2021
Page 359 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Reopening Inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection
Calorie Posting / Initial Inspection
Cycle Inspection / Re-inspection
Page 360 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50072658 COCO Queens 4024
50077472 BAR BEAU Brooklyn 61
50004725 PRINCE PIZZA Brooklyn 1101 50066895 CHECKERS Bronx 379 50089833 AH LONG SUSHI BAR Queens 4141
50008453 FRUITTI YUMMI FROZEN Queens 10308 YOGURT 41251243 CAFE ROMA PIZZERIA Manhattan 854 41215422 JALISCO TACO'S Bronx 214
50075844 EAST OCEAN BUFFET Brooklyn 1778 40526104 AMY'S BREAD Manhattan 75
41125878 O'HANLON'S BAR Manhattan 349 50049891 NEW PEOPLE Brooklyn 1505 RESTAURANT 41372630 KATSUNO Queens 10301
41163307 TAQUERIA SAN PEDRO Manhattan 3662 50063046 SUSHI K BAR Brooklyn 888
Page 361 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
COLLEGE POINT BLVD 11354 9177700044
WITHERS STREET 11211 9179091960
AVENUE U 11223 3475548778 EAST FORDHAM ROAD 10458 9144247000 KISSENA BLVD 11355 9179071126
ROOSEVELT AVE 11368 7184409756
AMSTERDAM AVENUE 10025 2128758972 ST ANNS AVENUE 10454 7185854148
86 STREET 11214 2129206390 NINTH AVENUE 10011 2124624338
EAST 14 STREET 10003 2125337333 FULTON STREET 11216 7184930334
METROPOLITAN AVENUE 11375 7185754033
BROADWAY 10031 2124912644 BEDFORD AVENUE 11205 7188715227
Page 362 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Coffee/Tea 02/27/2018
American 01/17/2019
Pizza 07/27/2017 Hamburgers 08/05/2019 Japanese 10/30/2019
Frozen Desserts 05/22/2017
Jewish/Kosher 08/11/2017 Tex-Mex 10/23/2019
Chinese 10/24/2019 Bakery Products/Desserts 11/02/2018
Irish 08/31/2018 Chinese 08/03/2021
Japanese 08/05/2017
Mexican 02/24/2020 Thai 09/09/2021
Page 363 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 364 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10F
10B
06A 04H 10F
09C
10H 04N
06C 04N
10I 02B
10B
06B 02F
Page 365 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly maintained.
Proper sanitization not provided for utensil ware washing operation. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Single service item reused, improperly stored, dispensed; not used when required. Hot food item not held at or above 140º F.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Meat, fish or molluscan shellfish served raw or undercooked without prior notification to customer.
Page 366 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 2 A
Not Critical 9 A
Critical 12 A Critical 7 Not Critical 8
Not Critical 2 A
Not Critical 24 Critical 34
Critical 13 A Critical 19
Not Critical 16 Critical 12 A
Not Critical 12 A
Critical 17 B Critical 33
Page 367 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
02/27/2018 09/26/2021
01/17/2019 09/26/2021
07/27/2017 09/26/2021 09/26/2021 09/26/2021
05/22/2017 09/26/2021
09/26/2021 09/26/2021
10/24/2019 09/26/2021 09/26/2021
09/26/2021
08/03/2021 09/26/2021
08/05/2017 09/26/2021
02/24/2020 09/26/2021 09/26/2021
Page 368 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Pre-permit (Operational) / Second Compliance Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Page 369 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50101994 IZZY'S FRIED CHICKEN Brooklyn 262 41422150 BAGEL WORLD Brooklyn 339 50095962 GREEN GARDEN VILLAGE Manhattan 216 50093291 NEW KENNEDY CHICKEN Manhattan 4927 GRILL & GYRO 50072746 SKY CUISINE AND Bronx 3432-34 LOUNGE 41651810 RIBALTA Manhattan 48 41520610 BAREBURGER Manhattan 535 50046167 ROSARIO'S IHAWAN Queens 4009 41307383 ROBERTA'S Brooklyn 43 41454419 JEUN JU KOREAN Queens 4011 RESTAURANT 50011304 LA TRONCALENA Queens 10210 RESTAURANT 41204942 CACIO E VINO Manhattan 80 50073371 EL MACO RESTAURANT Bronx 1481
50018140 SENZA GLUTEN Manhattan 206 41698701 CURRY KING Manhattan 942 50045739 AKDENIZ Manhattan 19 MEDITERRANEAN CUISINE 50035710 LES ENFANTS DE Manhattan 173
Page 370 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
KINGSTON AVENUE 11213 7189252242 5 AVENUE 11215 7184991143 GRAND STREET 10013 6469129136 BROADWAY 10034 2125676762
WILSON AVENUE 10469 3473267738
EAST 12 STREET 10003 2127777781 LAGUARDIA PLACE 10012 2124778125 69TH ST 11377 7184583300 BOGART STREET 11206 7184171118 150 STREET 11354 7189390434
37TH AVE 11368 3476171957
2 AVENUE 10003 2122283269 JEROME AVENUE 10452 9292599836
SULLIVAN STREET 10012 2124757775 COLUMBUS AVENUE 10025 6466697826 WEST 46 STREET 10036 2125752307
HENRY STREET 10002 2129792606
Page 371 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Chicken 02/24/2020 Bagels/Pretzels 08/25/2021 Chinese 01/02/2020 Chicken 08/16/2019
Caribbean 07/03/2018
Italian 12/19/2017 American 10/17/2018 Filipino 04/25/2019 Pizza 07/06/2017 Korean 04/01/2019
Latin American 01/17/2020
Italian 04/10/2019 Latin American 07/23/2019
Italian 10/26/2018 Pakistani 06/05/2019 Turkish 02/15/2019
French 04/27/2018
Page 372 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 373 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
06C 02G 06D 08A
06E
20F 20F 06A 04H 10C
06F
06F 05D
08A 02G 06D
08A
Page 374 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Current letter grade sign not posted. Current letter grade sign not posted. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Lighting Inadequate
Wiping cloths soiled or not stored in sanitizing solution.
Wiping cloths soiled or not stored in sanitizing solution. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 375 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 52 N Critical 25 Critical 35 Not Critical 13 A
Critical 10 A
Not Critical Not Critical Critical 27 Critical 13 A Not Critical 5 A
Critical 12 A
Critical 14 B Critical 44
Not Critical 14 Critical 34 C Critical 16 B
Not Critical 21
Page 376 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 09/26/2021 09/26/2021 08/16/2019 09/26/2021
07/03/2018 09/26/2021
09/26/2021 09/26/2021 09/26/2021 07/06/2017 09/26/2021 04/01/2019 09/26/2021
01/17/2020 09/26/2021
04/10/2019 09/26/2021 09/26/2021
09/26/2021
06/05/2019 09/26/2021 02/15/2019 09/26/2021
09/26/2021
Page 377 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Re-inspection
Administrative Miscellaneous / Initial Inspection Administrative Miscellaneous / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Page 378 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
BOHEME 50083378 NATURE'S GRILL CAFE Staten Island 4115 40997900 MR WASABI Queens 4232 41475422 NOODLE HOUSE Queens 9015 50046806 SUN LUCK RESTAURANT Brooklyn 197
50060223 JOE & THE JUICE Manhattan 1758
50001378 THIRD RAIL COFFEE Manhattan 159 41418337 NICK'S BISTRO Queens 10420 40993542 CAFE 28 Manhattan 245
40993542 CAFE 28 Manhattan 245
50039512 THE CORNER CAFE Manhattan 729 41722121 EAST BUFFET & Queens 42-07 RESTAURANT 41092840 YIASOU, NEXT DOOR Brooklyn 2003 41598755 TROOST Brooklyn 1011 50052462 LUIGI PIZZERIA & Queens 20515 RESTAURANT 50060322 ELSA Brooklyn 136 50070257 H.K. TASTE Queens 4721 41639626 LUKE'S LOUNGE Bronx 1808
Page 379 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
HYLAN BOULEVARD 10308 6468942162 BELL BOULEVARD 11361 7182241133 QUEENS BOULEVARD 11373 7182711890 5 AVENUE 11217 7187894439
BROADWAY 10019 9175654016
2 AVENUE 10003 2126197808 METROPOLITAN AVENUE 11375 7185446425 5 AVENUE 10016 2126867300
5 AVENUE 10016 2126867300
6 AVENUE 10010 2129893373 MAIN STREET 11355 7183536333
EMMONS AVENUE 11235 7183326064 MANHATTAN AVENUE 11222 3478896761 35TH AVE 11361 7184235400
ATLANTIC AVENUE 11201 9176406842 90TH ST 11373 7186060001 HONE AVENUE 10461 3472661959
Page 380 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
American 02/13/2020 Japanese 05/18/2019 Chinese 12/11/2017 Chinese 02/06/2020
Coffee/Tea 03/12/2020
Coffee/Tea 12/09/2019 Greek 03/26/2019 American 10/10/2019
American 10/10/2019
Sandwiches/Salads/Mixed Buffet 09/11/2019 Chinese 07/06/2017
Mediterranean 10/15/2019 American 06/21/2017 Pizza 02/06/2020
American 10/26/2017 Chinese 03/19/2018 Coffee/Tea 02/27/2018
Page 381 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 382 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09C 22G 06D 10F
10F
10H 08A 10B
10B
06F 04K
10J 10H 10I
06C 06C 15A1
Page 383 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Food contact surface not properly maintained. Sale or use of certain expanded polystyrene items restricted Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Proper sanitization not provided for utensil ware washing operation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Wiping cloths soiled or not stored in sanitizing solution. Evidence of rats or live rats present in facility's food and/or non-food areas.
Hand wash sign not posted Proper sanitization not provided for utensil ware washing operation. Single service item reused, improperly stored, dispensed; not used when required.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. No Smoking permitted in an area where it is prohibited
Page 384 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 13 A Not Critical 20 Critical 11 A Not Critical 5 A
Not Critical 21
Not Critical 11 A Not Critical 12 A Not Critical 23
Not Critical 23
Critical 40 C Critical 35
Not Critical 13 A Not Critical 9 A Not Critical 11 A
Critical 8 A Critical 12 A Not Critical
Page 385 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
02/13/2020 09/26/2021 09/26/2021 12/11/2017 09/26/2021 02/06/2020 09/26/2021
09/26/2021
12/09/2019 09/26/2021 03/26/2019 09/26/2021 09/26/2021
09/26/2021
09/11/2019 09/26/2021 09/26/2021
10/15/2019 09/26/2021 06/21/2017 09/26/2021 02/06/2020 09/26/2021
10/26/2017 09/26/2021 03/19/2018 09/26/2021 09/26/2021
Page 386 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Pre-permit (Operational) / Initial Inspection Pre-permit (Operational) / Initial Inspection Smoke-Free Air Act / Initial Inspection
Page 387 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50037060 LA CASA DEL SABOR Bronx 2728 50058155 COCINA LATINA Manhattan 4986
40591202 WESTEND LOUNGE Manhattan 955 41409441 GOLDEN STEAMER Manhattan 143 41582869 SHOWCASE LINDEN Brooklyn 2784 CINEMAS 50035589 DAE SONG CHINESE Queens 4332 RESAURANT 50018577 12 CHAIRS CAFE Brooklyn 342 50075196 SMASHBURGER Brooklyn 80 41152958 LUCKY ZHANG'S FAMILY Brooklyn 5622 50045887 SCARR'S PIZZA Manhattan 22 50066863 PUNCH LINE JUICE BAR Brooklyn 701 40512087 BIG NEW YORK FRIED Queens 715 CHICKEN 41574708 PRONTO RESTAURANT Staten Island 3297 50069376 QINGDAO Queens 4046
40901879 TAVERNA KYCLADES Queens 3307
50043733 THE OZONE DINER Queens 13335
Page 388 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
EAST TREMONT AVENUE 10461 3472819865 BROADWAY 10034 2125442223
WEST END AVENUE 10025 2125314759 MOTT STREET 10013 2122261886 LINDEN BOULEVARD 11208 7182777841
CORPORAL KENNEDY ST 11361 7182292279
WYTHE AVENUE 11249 3472277077 DEKALB AVENUE 11201 7182221101 8 AVENUE 11220 7184393366 ORCHARD STREET 10002 2123343481 NOSTRAND AVENUE 11216 7188567500 BEACH 20 STREET 11691 7183372312
RICHMOND AVENUE 10312 7183562442 MAIN ST 11354 9292582233
DITMARS BOULEVARD 11105 7185458666
79TH ST 11414 7182963141
Page 389 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Latin American 02/28/2019 Latin American 07/08/2019
American 06/01/2017 Bakery Products/Desserts 08/24/2018 American 01/30/2020
Chinese 04/04/2019
Middle Eastern 10/26/2016 American 05/08/2018 Chinese 04/30/2019 Pizza 12/28/2017 Juice, Smoothies, Fruit Salads 03/14/2018 Chicken 12/18/2017
Pizza 02/20/2019 Chinese 10/04/2019
Seafood 03/27/2019
American 09/12/2019
Page 390 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
Page 391 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
06A 05D
08A 06C 10I
10F
02G 06D 02B 02B 10H 02G
04A 06E
10F
04L
Page 392 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Single service item reused, improperly stored, dispensed; not used when required.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot food item not held at or above 140º F. Hot food item not held at or above 140º F. Proper sanitization not provided for utensil ware washing operation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food Protection Certificate not held by supervisor of food operations. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas.
Page 393 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 12 A Critical 12 A
Not Critical 16 B Critical 59 Not Critical 7 A
Not Critical 13 A
Critical 52 Critical 13 A Critical 43 C Critical 10 Not Critical 12 A Critical 24
Critical 21 Critical 88
Not Critical 17
Critical 58
Page 394 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
02/28/2019 09/26/2021 07/08/2019 09/26/2021
06/01/2017 09/26/2021 09/26/2021 01/30/2020 09/26/2021
04/04/2019 09/26/2021
09/26/2021 05/08/2018 09/26/2021 04/30/2019 09/26/2021 09/26/2021 03/14/2018 09/26/2021 09/26/2021
09/26/2021 09/26/2021
09/26/2021
09/26/2021
Page 395 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Page 396 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50091554 ENDSWELL BAR & Brooklyn 773 BISTRO 50056748 YUMMY CHINESE Queens 1717 50076854 CANAVE Manhattan 4716 41395380 CITI FIELD STAND 112 Queens 000 40622348 P&S BAKERY Brooklyn 917 RESTAURANT 50001588 TURNMILL BAR Manhattan 119 50075060 BOQUERIA Manhattan 260 50085574 BC KOSHER CAFE Brooklyn 2900 41650760 TROPICAL COFFEE SHOP Brooklyn 584
50073537 MAMAN Manhattan 22
40714228 NEW SOLDIERS Brooklyn 1278 RESTAURANT 41428223 MILOS CAFE Manhattan 146 41470674 ONE AND ONE Manhattan 12
50011004 BRAVO AFRICAN Bronx 1473 RESTAURANT 50078384 EONS GREEK FOOD FOR Manhattan 633 LIFE 41092078 AQUAVIT Manhattan 65
Page 397 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
FULTON STREET 11217 9292763150
CORNELIA STREET 11385 7183868883 BROADWAY 10040 6468500158 126th St & ROOSEVELT AVENUE 7185958100 UTICA AVENUE 11203 7184852020
EAST 27 STREET 10016 6465246060 WEST 40 STREET 10018 2124779400 BEDFORD AVENUE 11210 7185011330 ROCKAWAY AVENUE 11212 7183469533
WEST 25 STREET 10010 6468380700
NOSTRAND AVENUE 11226 7182844620
WEST 57 STREET 10019 2125816500 1 AVENUE 10009 2125989126
WESTCHESTER AVENUE 10472 9292631433
2 AVENUE 10016 2126961234
EAST 55 STREET 10022 2123077311
Page 398 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
American 11/29/2019
Chinese 11/14/2018 Latin American 02/21/2019 American 06/05/2019 Caribbean 09/24/2018
Irish 12/09/2019 Tapas 05/11/2018 Jewish/Kosher 02/04/2020 Latin American 08/27/2019
French 03/15/2019
Caribbean 01/23/2018
Coffee/Tea 02/19/2020 Irish 06/22/2017
African 08/15/2017
Greek 08/20/2018
Scandinavian 08/02/2018
Page 399 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).
Page 400 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
02G
06F 10I 10I 04N
10H 06D 08A 08C
02H
08A
10H 04N
04L
10I
06D
Page 401 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Wiping cloths soiled or not stored in sanitizing solution. Single service item reused, improperly stored, dispensed; not used when required. Single service item reused, improperly stored, dispensed; not used when required. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Proper sanitization not provided for utensil ware washing operation. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Proper sanitization not provided for utensil ware washing operation. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of mice or live mice present in facility's food and/or non-food areas.
Single service item reused, improperly stored, dispensed; not used when required.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Page 402 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 19
Critical 10 A Not Critical 13 A Not Critical 2 A Critical 44 C
Not Critical 27 Critical 11 A Not Critical 21 Not Critical 46
Critical 21
Not Critical 21 B
Not Critical 4 A Critical 24 B
Critical 8 A
Not Critical 68
Critical 10 A
Page 403 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
11/14/2018 09/26/2021 02/21/2019 09/26/2021 06/05/2019 09/26/2021 09/24/2018 09/26/2021
09/26/2021 05/11/2018 09/26/2021 09/26/2021 09/26/2021
09/26/2021
01/23/2018 09/26/2021
02/19/2020 09/26/2021 06/22/2017 09/26/2021
08/15/2017 09/26/2021
09/26/2021
08/02/2018 09/26/2021
Page 404 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Re-inspection
Page 405 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50075917 SUBWAY STORE #30214 Queens 9558
41679544 PROSPECT Brooklyn 545
50019277 LENWICH Manhattan 459
50019277 LENWICH Manhattan 459
50070953 PACO PIZZA Bronx 2086 50047320 LENWICH Manhattan 16
50085729 CITIZENS OF CHELSEA Manhattan 401 50064165 LUCONI NYC Bronx 689 50064915 PAUL MICHAEL'S BRICK Queens 8519 OVEN CAFE 41681106 CRISTINA DELI Queens 1237
41429072 PICCOLA CUCINA Manhattan 184 50103757 SAMS JOE'S PIZZA AND Queens 95-08 PASTA 41706711 NOT GUILTY Staten Island 19 DELICATESSEN 41633327 THE CHURCHILL TAVERN Manhattan 45 50034040 TANOSHI TEI Manhattan 1374
Page 406 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
QUEENS BLVD 11374 9175891908
5 AVENUE 11215 3475991087
PARK AVENUE SOUTH 10016 2125322653
PARK AVENUE SOUTH 10016 2125322653
ARTHUR AVENUE 10457 3475771844 WEST 23 STREET 10010 2124624433
WEST 25 STREET 10001 6466493079 EAST 187 STREET 10458 7186760074 126TH ST 11415 7188464065
150TH ST 11357 7183576055
PRINCE STREET 10012 2126253200 JAMAICA AVENUE 11421 7188052220
HYATT STREET 10301 7184485143
EAST 28 STREET 10016 6464768419 YORK AVENUE 10021 6464762893
Page 407 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Sandwiches 06/26/2018
American 08/09/2019
American 05/24/2018
American 05/24/2018
Pizza 08/11/2021 Sandwiches/Salads/Mixed Buffet 08/21/2017
Coffee/Tea 02/15/2019 Pizza 06/05/2017 Pizza 06/04/2019
Sandwiches 03/10/2020
Italian 08/12/2019 Pizza 09/23/2021
Sandwiches 03/21/2019
English 01/22/2020 Japanese 10/31/2019
Page 408 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 409 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10F
04N
10F
10F
02B 10F
04M 08A 04L
02H
06C 10I
20F
08A 10F
Page 410 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Live roaches present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Single service item reused, improperly stored, dispensed; not used when required.
Current letter grade sign not posted.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 411 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 9 A
Critical 11
Not Critical 11 A
Not Critical 11 A
Critical 24 Not Critical 11 A
Critical 22 B Not Critical 10 A Critical 11 A
Critical 20
Critical 25 Not Critical 14 N
Not Critical
Not Critical 14 Not Critical 20 B
Page 412 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
06/26/2018 09/26/2021
09/26/2021
05/24/2018 09/26/2021
05/24/2018 09/26/2021
09/26/2021 08/21/2017 09/26/2021
02/15/2019 09/26/2021 06/05/2017 09/26/2021 06/04/2019 09/26/2021
09/26/2021
09/26/2021 09/26/2021
09/26/2021
09/26/2021
10/31/2019 09/26/2021
Page 413 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Pre-permit (Operational) / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Re-inspection Pre-permit (Operational) / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection
Administrative Miscellaneous / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Page 414 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50034040 TANOSHI TEI Manhattan 1374
50105319 NEW HING HUNG Brooklyn 619 KITCHEN 50033339 BITE OF HONG KONG Manhattan 81 41658466 FISH N TING Bronx 4063 RESTAURANT 50099343 PELICANA CHICKEN Queens 2254 40364296 HAPPY GARDEN Bronx 277 41023740 JOHNY'S Manhattan 124 LUNCHEONETTE 50081800 TIBETAN JAPANESE Queens 7526 RESTAURANT 50067828 SUSHUMAI ASIAN Manhattan 112 FUSION 50080210 HAO NOODLE Manhattan 343
40852659 CHELSEA SQUARE Manhattan 368 RESTAURANT 50060415 JOE & THE JUICE Manhattan 67 50058139 JANE Manhattan 100
41708524 REICHENBACH HALL Manhattan 5 50045384 DAGAN GRILL Brooklyn 6185
Page 415 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
YORK AVENUE 10021 6464762893
NOSTRAND AVENUE 11216 9175471128
CHRYSTIE STREET 10002 9176601103 BOSTON ROAD 10466 7188816116
31ST ST 11105 7185450110 EAST KINGSBRIDGE ROAD 10458 7182955588 WEST 25 STREET 10001 2122436230
37TH AVE 11372 7184409359
STANTON STREET 10002 2127778808
WEST 14 STREET 10014 2126338911
WEST 23 STREET 10011 2126915400
SPRING STREET 10012 9175665727 WEST HOUSTON STREET 10012 2122547000
WEST 37 STREET 10018 2123027744 STRICKLAND AVENUE 11234 7184444100
Page 416 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Japanese 10/31/2019
01/01/1900
Chinese 04/25/2018 Caribbean 12/17/2018
Korean 12/18/2019 Chinese 05/13/2019 American 04/09/2018
Japanese 09/12/2019
Chinese/Japanese 10/19/2017
Chinese 09/19/2018
American 09/29/2017
Coffee/Tea 01/24/2020 American 11/15/2017
German 12/10/2018 American 03/13/2018
Page 417 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 418 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10F
08A 08A
04A 06B 08C
04L
08A
10D
06D
06D 05D
04M 10F
Page 419 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food Protection Certificate not held by supervisor of food operations. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Live roaches present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 420 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 20 B
Not Applicable
Not Critical 20 B Not Critical 45
Critical 46 Critical 21 Not Critical 20
Critical 26
Not Critical 12
Not Critical 13 A
Critical 22
Critical 46 C Critical 12 A
Critical 30 Not Critical 8 A
Page 421 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10/31/2019 09/26/2021
09/26/2021
04/25/2018 09/26/2021 09/26/2021
09/26/2021 09/26/2021 09/26/2021
09/26/2021
09/26/2021
09/19/2018 09/26/2021
09/26/2021
01/24/2020 09/26/2021 11/15/2017 09/26/2021
09/26/2021
03/13/2018 09/26/2021
Page 422 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection
Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Reopening Inspection
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Page 423 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50045384 DAGAN GRILL Brooklyn 6185
41641204 CHINA GARDEN Brooklyn 206 RESTAURANT 50063937 MISTER CANGREJO Queens 7907 COLOMBIAN RESTAURANT 50070550 JU SHUI YUAN Queens 13677 RESTAURANT 50099050 WU LA BU HUAN Brooklyn 6102
50099050 WU LA BU HUAN Brooklyn 6102
50069765 SOHNA PUNJAB Queens 11710
40539661 BAKE AND THINGS Brooklyn 184 RESTAURANT 41166072 QUIJOTE Queens 3106
50077146 ANZUELO FINO Queens 86-01 50064086 LITTLE ITALY Manhattan 180 41694691 BROOKLYN BABY CAKES Brooklyn 506 50085670 CARLOS & GABBY'S Queens 6944 50015186 CAMPAGNOLA Manhattan 1382 RESTAURANT
Page 424 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
STRICKLAND AVENUE 11234 7184444100
JAMAICA AVENUE 11207 7186470520
ROOSEVELT AVE 11372 3476008405
41ST AVE 11355 7189390008
7 AVENUE 11220 7188786550
7 AVENUE 11220 7188786550
ATLANTIC AVE 11419 7188506221
EAST 35 STREET 11203 7188261807
36 AVENUE 11106 9293076007
NORTHERN BOULEVARD 11372 7184268660 VARICK STREET 10014 2123664848 NOSTRAND AVENUE 11216 7184848466 MAIN ST 11367 7185758226 1 AVENUE 10021 2128611102
Page 425 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
American 03/13/2018
Chinese 08/16/2021
Latin American 06/19/2017
Chinese 11/09/2017
Chinese 11/12/2019
Chinese 11/12/2019
Indian 10/06/2018
Caribbean 07/19/2019
Latin American 04/19/2018
Peruvian 09/13/2019 Pizza 01/17/2020 Bakery Products/Desserts 11/30/2019 Southwestern 08/20/2019 Italian 02/09/2018
Page 426 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Establishment re-opened by DOHMH.
Establishment re-opened by DOHMH.
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 427 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10F
02B
10H
02G
10F
10F
04N
04N
03A
08A 02G 22C 09B 04L
Page 428 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F.
Proper sanitization not provided for utensil ware washing operation.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. Thawing procedures improper. Evidence of mice or live mice present in facility's food and/or non-food areas.
Page 429 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 8 A
Critical 26
Not Critical 12 A
Critical 19
Not Critical 3 Z
Not Critical 3 Z
Critical 62 C
Critical 13 A
Critical 21
Not Critical 12 A Critical 27 Not Critical Not Critical 13 A Critical 17
Page 430 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
03/13/2018 09/26/2021
09/26/2021
06/19/2017 09/26/2021
09/26/2021
11/12/2019 09/26/2021
11/12/2019 09/26/2021
10/06/2018 09/26/2021
07/19/2019 09/26/2021
09/26/2021
09/13/2019 09/26/2021 09/26/2021 09/26/2021
08/20/2019 09/26/2021 09/26/2021
Page 431 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Re-inspection
Pre-permit (Operational) / Initial Inspection
Pre-permit (Operational) / Reopening Inspection
Pre-permit (Operational) / Reopening Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Administrative Miscellaneous / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Page 432 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
41403088 SHARLENE'S Brooklyn 353
50071345 KICK AXE THROWING Brooklyn 622
50071345 KICK AXE THROWING Brooklyn 622
40400811 CAFE VOLNA Brooklyn 3145
41071980 CELLINI Manhattan 65 41697314 THIRD AVENUE ALE Manhattan 1644 HOUSE 50065679 NEW LEVEL JUICE Manhattan 2244 40967394 LOS CUENCANITOS Queens 5418
40578388 GIRALDA BAKERY Bronx 1035 50018300 CAFE R Manhattan 116 40538563 FOUR SEASONS HOTEL Manhattan 57 50047195 GRAB & GO Manhattan 2096 50016118 PAPA JOHN'S Queens 133-38 41553265 MARIA'S Queens 3811 40398532 PAVILLION CATERERS Brooklyn 1478
40398532 PAVILLION CATERERS Brooklyn 1478
Page 433 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
FLATBUSH AVENUE 11238 3476381272
DEGRAW STREET 11217 8335425293
DEGRAW STREET 11217 8335425293
BRIGHTON 4 STREET 11235 7183320341
EAST 54 STREET 10022 2127511555 3 AVENUE 10128 6465599131
1 AVENUE 10029 9172926616 ROOSEVELT AVENUE 11377 7184261734
EAST 163 STREET 10459 7189918120 WEST 32 STREET 10001 2126959550 EAST 57 STREET 10022 2128936819 5 AVENUE 10035 2128607777 SPRINGFIELD BOULEVARD 11413 7184817272 BELL BOULEVARD 11361 7182791606 39 STREET 11218 7188511162
39 STREET 11218 7188511162
Page 434 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
American 01/10/2019
American 01/04/2020
American 01/04/2020
Russian 07/22/2019
Italian 01/25/2018 American 01/08/2019
Juice, Smoothies, Fruit Salads 12/26/2018 Latin American 05/10/2017
Bakery Products/Desserts 03/12/2019 American 01/31/2020 American 12/11/2018 Sandwiches 03/19/2018 Pizza 12/09/2019 Greek 02/23/2019 Jewish/Kosher 07/03/2019
Jewish/Kosher 07/03/2019
Page 435 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Establishment re-opened by DOHMH.
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 436 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10B
10F
10F
04N
15F6 10F
04M 10F
04M 02B 06D 04L 10I 10I 10F
10F
Page 437 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Workplace SFAA policy not prominently posted in workplace Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Live roaches present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Live roaches present in facility's food and/or non-food areas. Hot food item not held at or above 140º F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evidence of mice or live mice present in facility's food and/or non-food areas. Single service item reused, improperly stored, dispensed; not used when required. Single service item reused, improperly stored, dispensed; not used when required. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 438 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 21
Not Critical 5 A
Not Critical 5 A
Critical 13 C
Not Critical Not Critical 18 B
Critical 13 A Not Critical 20
Critical 25 Critical 25 B Critical 7 A Critical 11 A Not Critical 6 Not Critical 25 Not Critical 12 A
Not Critical 12 A
Page 439 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
01/04/2020 09/26/2021
01/04/2020 09/26/2021
07/22/2019 09/26/2021
09/26/2021 01/08/2019 09/26/2021
12/26/2018 09/26/2021 09/26/2021
09/26/2021 01/31/2020 09/26/2021 12/11/2018 09/26/2021 03/19/2018 09/26/2021 09/26/2021 09/26/2021
07/03/2019 09/26/2021
07/03/2019 09/26/2021
Page 440 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Reopening Inspection
Smoke-Free Air Act / Re-inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Page 441 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
40398532 PAVILLION CATERERS Brooklyn 1478
40554018 LA BELLA ROSA BAKERY Bronx 605 50073673 TANOSHI SUSHI SAKE Manhattan 1372 BAR 50073673 TANOSHI SUSHI SAKE Manhattan 1372 BAR 50070078 BROOKLYN LABEL Brooklyn 180 41166072 QUIJOTE Queens 3106 50097321 FAMOUS PIZZA PARK Brooklyn 263
40551234 THE GIN MILL Manhattan 442
50069543 TOP THAI Manhattan 235 40399329 ARTE RESTAURANT Manhattan 21 50074432 LEGENDARY BAR & Bronx 3513 GRILL 40545130 SPEEDY'S DELI Manhattan 1271 50059999 MANGU GRILL Queens 1503 RESTAURANT 41406895 SUN SAI GAI Manhattan 220 RESTAURANT 41639084 LA CABANA PERUANA Queens 9304 50070074 E DIM SUM RESTAURANT Brooklyn 2006
Page 442 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
39 STREET 11218 7188511162
EAST TREMONT AVENUE 10457 7182992224 YORK AVENUE 10021 9172658254
YORK AVENUE 10021 9172658254
FRANKLIN STREET 11222 3109987706 36 AVENUE 11106 9293076007 AVENUE U 11223 7183721709
AMSTERDAM AVENUE 10024 2125809080
SULLIVAN STREET 10012 6467264418 EAST 9 STREET 10003 2124730077 EAST TREMONT AVENUE 10465 7188220100
BROADWAY 10001 2126838997 COLLEGE POINT BLVD 11356 3477350990
CANAL STREET 10013 2129647256
LIBERTY AVE 11417 7188483133 65 STREET 11204 7182321815
Page 443 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Jewish/Kosher 07/03/2019
Bakery Products/Desserts 10/03/2016 Japanese 05/02/2018
Japanese 05/02/2018
American 10/02/2018 Latin American 04/19/2018 Pizza 03/13/2020
American 06/23/2018
Thai 05/07/2019 Italian 07/09/2018 American 01/08/2019
American 01/30/2019 Latin American 01/29/2019
Chinese 06/28/2019
Peruvian 02/28/2019 Chinese 10/18/2017
Page 444 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 445 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10F
06C 03A
03A
08A 06C 10D
10B
02G 04L 08A
04M 06E
02G
04L 10E
Page 446 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site. Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Live roaches present in facility's food and/or non-food areas. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Evidence of mice or live mice present in facility's food and/or non-food areas. Accurate thermometer not provided in refrigerated or hot holding equipment.
Page 447 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 12 A
Critical 18 Critical 96 C
Critical 96 C
Not Critical 57 Critical 21 Not Critical 44 N
Not Critical 12 A
Critical 30 Critical 13 A Not Critical 13 A
Critical 11 A Critical 8 A
Critical 32 C
Critical 28 Not Critical 16
Page 448 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
07/03/2019 09/26/2021
09/26/2021 05/02/2018 09/26/2021
05/02/2018 09/26/2021
09/26/2021 09/26/2021 09/26/2021
06/23/2018 09/26/2021
09/26/2021 07/09/2018 09/26/2021 01/08/2019 09/26/2021
01/30/2019 09/26/2021 01/29/2019 09/26/2021
06/28/2019 09/26/2021
09/26/2021 09/26/2021
Page 449 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Re-inspection
Pre-permit (Operational) / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Compliance Inspection Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Pre-permit (Non-operational) / Initial Inspection
Page 450 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
41350583 AJISEN RAMEN Queens 136-20 50005331 Vivid Cabaret Manhattan 61 50098545 GRAND FORTUNE Brooklyn 202 CHINESE CUISINE 41395408 CITI FIELD HOT Queens 126 PASTRAMI ON RYE, STAND 126 41674382 ANGELO BELLINI Manhattan 224 41631630 ROCKWOOD MUSIC HALL Manhattan 196 (STAGE ZERO) 41710693 JAVA DAY CAFE Queens 160-09
41454244 COSTA VERDE Queens 9459 40594203 LA GOURMET Manhattan 111 41697314 THIRD AVENUE ALE Manhattan 1644 HOUSE 50087188 ANDA CAFE Brooklyn 525 50048303 THE BUTCHER'S Manhattan 581 DAUGHTER 50018738 KISS MY SLICE Manhattan 274 50085847 MEMORIES OF Queens 6860 SHANGHAI 50085847 MEMORIES OF Queens 6860 SHANGHAI 41004145 GOLDEN KRUST Bronx 135
Page 451 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
38 AVENUE 11354 7183958119 WEST 37 STREET 10018 2123912702 AVENUE U 11223 7182668482
ROOSEVELT AVENUE 7185958100
EAST 53 STREET 10022 2129802900 ALLEN STREET 10002 2124774155
NORTHERN BOULEVARD 11358 7189614444
CORONA AVENUE 11373 7182710900 EAST 58 STREET 10022 2123080811 3 AVENUE 10128 6465599131
MYRTLE AVENUE 11205 7185763047 HUDSON STREET 10014 9173882132
WEST 40 STREET 10018 2123919524 AUSTIN ST 11375 7188802938
AUSTIN ST 11375 7188802938
GUNHILL ROAD 10467 3476028111
Page 452 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Japanese 04/01/2017 American 06/04/2018 Chinese 10/10/2019
American 06/05/2018
Italian 01/29/2020 American 09/11/2019
Coffee/Tea 11/29/2018
Peruvian 03/07/2019 Californian 08/16/2017 American 10/25/2017
Coffee/Tea 05/02/2019 Vegetarian 03/03/2017
Pizza 03/28/2017 Chinese/Cuban 01/02/2019
Chinese/Cuban 01/02/2019
Caribbean 10/09/2019
Page 453 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 454 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
08A 10H 08A
10F
10I 06E
04N
09B 08A 08A
10H 04M
10E 10F
10F
08C
Page 455 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Proper sanitization not provided for utensil ware washing operation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Single service item reused, improperly stored, dispensed; not used when required. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Thawing procedures improper. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Proper sanitization not provided for utensil ware washing operation. Live roaches present in facility's food and/or non-food areas.
Accurate thermometer not provided in refrigerated or hot holding equipment. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Page 456 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 30 Not Critical 22 B Not Critical 13 A
Not Critical 13 A
Not Critical 16 Critical 12
Critical 10 A
Not Critical 27 Not Critical 12 A Not Critical 22 B
Not Critical 12 A Critical 11 A
Not Critical 4 A Not Critical 12 A
Not Critical 12 A
Not Critical 16
Page 457 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 06/04/2018 09/26/2021 10/10/2019 09/26/2021
06/05/2018 09/26/2021
09/26/2021 09/26/2021
11/29/2018 09/26/2021
09/26/2021 08/16/2017 09/26/2021 10/25/2017 09/26/2021
05/02/2019 09/26/2021 03/03/2017 09/26/2021
03/28/2017 09/26/2021 01/02/2019 09/26/2021
01/02/2019 09/26/2021
09/26/2021
Page 458 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection
Pre-permit (Operational) / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Pre-permit (Operational) / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection
Page 459 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
CARIBBEAN BAKERY & GRILL 41523349 STEVEN RESTAURANT Bronx 2233 41636886 KARIZMA LOUNGE Manhattan 244 50033575 JACQUES TORRES ICE Manhattan 89 CREAM 40578773 JOHN'S PIZZA Manhattan 260 50099980 ST DYMPHNAS Manhattan 117 41302692 ARMANDO'S POLLO RICO Queens 11002 RESTAURANT 41336628 BENOIT BISTRO Manhattan 60
50046468 KAHVE Manhattan 667 41010148 NEW LANE PIZZERIA Queens 7519
50073787 MI BAKERY & CAFE Bronx 58A
40550765 ARETSKY'S PATROON Manhattan 158160
40364576 TOUT VA BIEN Manhattan 311 50000150 TASZO COFFEE Manhattan 5 41551620 VAPIANO Manhattan 113 41551620 VAPIANO Manhattan 113 50032905 PUNDA TIBETAN Queens 3935
Page 460 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
BOSTON ROAD 10467 7186527778 EAST 51 STREET 10022 2126059988 EAST 42 STREET 10017 2129837353
WEST 44 STREET 10036 2123917560 AVENUE A 10009 9175440198 JAMAICA AVENUE 11418 7184418441
WEST 55 STREET 10019 6469437373
10 AVENUE 10036 6466494503 JAMAICA AVENUE 11421 7182965263
WEST 183 STREET 10453 7184503377
EAST 46 STREET 2128837373
WEST 51 STREET 10019 2122650190 EDWARD M MORGAN PLACE 10032 2129341100 UNIVERSITY PLACE 10003 2127779477 UNIVERSITY PLACE 10003 2127779477 47TH AVE 11104 7188061485
Page 461 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Latin American 09/04/2019 Middle Eastern 04/30/2019 Frozen Desserts 12/21/2018
Pizza 02/11/2020 01/01/1900 Latin American 11/08/2018
French 11/27/2017
Coffee/Tea 10/19/2017 Pizza 10/19/2017
Bakery Products/Desserts 06/21/2019
American 09/30/2019
French 11/28/2018 American 06/13/2019 Italian 07/27/2017 Italian 07/27/2017 Asian/Asian Fusion 06/18/2018
Page 462 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 463 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
02B 08A 04L
08A
04L
10F
08A 10F
10B
10B
06D 06D 02G 02G 08A
Page 464 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Hot food item not held at or above 140º F. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 465 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 28 Not Critical 15 Critical 24 B
Not Critical 42 C Not Applicable Critical 22
Not Critical 11 A
Not Critical 12 Not Critical 10 A
Not Critical 17
Not Critical 13 A
Critical 28 Critical 25 Critical 44 Critical 44 Not Critical 18
Page 466 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 09/26/2021 12/21/2018 09/26/2021
02/11/2020 09/26/2021 09/26/2021 09/26/2021
11/27/2017 09/26/2021
09/26/2021 10/19/2017 09/26/2021
09/26/2021
09/30/2019 09/26/2021
09/26/2021 09/26/2021 09/26/2021
09/26/2021 09/26/2021
Page 467 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Page 468 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
RESTAURANT 50039286 DELIGHT WONG Manhattan 300 RESTAURANT 50071561 BLUE BOTTLE COFFEE Brooklyn 76 50014682 LONGHORN Queens 9230 STEAKHOUSE 50035784 BIG WONG RESTAURANT Manhattan 67 50013794 FUEL FEVER Brooklyn 8615
40559633 GOTHAM CAFE, Manhattan 440 SKYLIGHT LOUNGE (INSIDE THE WATSON HOTEL) 41178622 TASTEE PATTEE Brooklyn 1371
40933080 LUIGI'S PIZZA Queens 10402 40402368 NEW YORK RIFLE CLUB Manhattan 77 50034221 AA CHINESE Bronx 214 RESTAURANT 50005586 EFFYS CAFE Manhattan 104 50007953 LA COMPAGNIE DES VINS Manhattan 249 SUPERNATURELS 50015841 19 CAFE Brooklyn 84 41207574 NICA TRATTORIA Manhattan 354
Page 469 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
GRAND STREET 10002 2129251662
NORTH 4 STREET 11249 4156864471 59TH AVE 11373 7183351371
MOTT STREET 10013 2129640540 18 AVENUE 11214 7182598448
WEST 57 STREET 10019 2126346115
FULTON STREET 11216 7182301505
ATLANTIC AVENUE 11416 7184414434 MACDOUGAL STREET 10012 2122542500 EAST BURNSIDE AVENUE 10457 7182992218
WEST 96 STREET 10025 2122806200 CENTRE STREET 10013 2123433660
MANHATTAN AVENUE 11206 7183878777 EAST 84 STREET 10028 2124725040
Page 470 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Chinese 07/03/2018
Coffee/Tea 01/09/2020 Steakhouse 11/19/2019
Chinese 05/25/2018 American 06/26/2017
American 07/10/2018
Caribbean 07/28/2017
Pizza 04/09/2018 Italian 12/20/2017 Chinese 10/16/2018
Jewish/Kosher 08/03/2016 Mediterranean 10/23/2018
Coffee/Tea 09/06/2019 Italian 06/21/2016
Page 471 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 472 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
08A
08A 02G
02G 02H
10B
04M
06C 06C 02B
08A 06C
08A 02G
Page 473 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Live roaches present in facility's food and/or non-food areas.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Hot food item not held at or above 140º F.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Page 474 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 10 A
Not Critical 27 Critical 54
Critical 32 Critical 22
Not Critical 12 A
Critical 17
Critical 12 Critical 13 A Critical 29
Not Critical 41 Critical 7 A
Not Critical 13 A Critical 12 A
Page 475 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
07/03/2018 09/26/2021
09/26/2021 09/26/2021
09/26/2021 09/26/2021
07/10/2018 09/26/2021
09/26/2021
09/26/2021
12/20/2017 09/26/2021 09/26/2021
09/26/2021
10/23/2018 09/26/2021
09/06/2019 09/26/2021 06/21/2016 09/26/2021
Page 476 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Reopening Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Page 477 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50070271 HOLD FAST Manhattan 364 50006046 LITTLE CAESARS Brooklyn 1110
50006046 LITTLE CAESARS Brooklyn 1110
50084793 CHOLULA EXPRESS DELI Brooklyn 1480 & RESTAURANT 50053408 MITZ (MELLOW YELLOW Manhattan 1729 COFFEE & VIBES) 40759924 MURRAY'S BAGELS Manhattan 242 41497405 COTTA BENE Brooklyn 291
41497405 COTTA BENE Brooklyn 291
40578388 GIRALDA BAKERY Bronx 1035 50000489 INSOMNIA COOKIES Manhattan 237
40552965 GROUND LEVEL PUB & Staten Island 958 GRUB 50050808 SICHUAN CUISINE Queens 136-20 50063468 THINK COFFEE Manhattan 350 50040676 DOS TOROS Manhattan 101
50067930 BAGELS BY DAY, TACOS Staten Island 570 BY NIGHT
Page 478 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
WEST 46 STREET 10036 9172616691 PENNSYLVANIA AVENUE 11207 7184843666
PENNSYLVANIA AVENUE 11207 7184843666
DEKALB AVENUE 11237 3475334899
1 AVENUE 10128 2127227220
8 AVENUE 10011 6466381335 3 AVENUE 11215 7187227200
3 AVENUE 11215 7187227200
EAST 163 STREET 10459 7189918120 EAST 53 STREET 10022 2122862403
POST AVENUE 10302 7184429307
ROOSEVELT AVENUE 11354 7188887794 BROADWAY 10013 9176922571 MAIDEN LANE 10038 3476623611
BAY STREET 10304 3473724987
Page 479 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
American 03/12/2019 Pizza 07/19/2017
Pizza 07/19/2017
Mexican 11/20/2018
Jewish/Kosher 09/19/2019
Bagels/Pretzels 10/08/2019 Italian 04/22/2019
Italian 04/22/2019
Bakery Products/Desserts 07/29/2021 American 02/08/2018
American 04/02/2019
Asian/Asian Fusion 03/12/2020 Coffee/Tea 09/09/2021 Mexican 11/14/2019
Tex-Mex 04/03/2018
Page 480 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 481 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
08A 10F
10F
04L
06D
06D 10B
10B
04M 10F
10B
06C 04A 10F
10A
Page 482 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Live roaches present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food Protection Certificate not held by supervisor of food operations. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
Page 483 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 19 Not Critical 8 A
Not Critical 8 A
Critical 29
Critical 14
Critical 18 Not Critical 40 C
Not Critical 40 C
Critical 18 Not Critical 2 A
Not Critical 12 A
Critical 13 A Critical 10 A Not Critical 12 A
Not Critical 13 A
Page 484 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 07/19/2017 09/26/2021
07/19/2017 09/26/2021
09/26/2021
09/26/2021
09/26/2021 04/22/2019 09/26/2021
04/22/2019 09/26/2021
09/26/2021 02/08/2018 09/26/2021
04/02/2019 09/26/2021
03/12/2020 09/26/2021 09/09/2021 09/26/2021 11/14/2019 09/26/2021
04/03/2018 09/26/2021
Page 485 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Page 486 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50000154 QUETZALITO Brooklyn 964 RESTAURANT 40388321 COWGIRL HALL OF FAME Manhattan 519
41275941 KORZO Brooklyn 667 41119269 ROYAL INDIA PALACE Queens 11808 AND RESTAURANT 50002655 AU BON PAIN Manhattan 170 50000763 BAREBURGER Manhattan 366
41258881 NYSB Queens 50017284 SWEETGREEN Brooklyn 162 50052441 ATEAZ ORGANIC COFFEE Queens 11629 & TEA 40735858 ACQUA SANTA Brooklyn 556
41200846 LUCALI Brooklyn 575
50053321 KUNGFU KITCHEN Manhattan 610
50004552 THE LITTLE BEET , MELT Manhattan 135 SHOP 50006735 TACO BELL Manhattan 1503 50056280 CAMPANIA COAL FIRE Staten Island 240 PIZZA
Page 487 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
MCDONALD AVENUE 11230 3472402930
HUDSON STREET 10014 2126331133
5 AVENUE 11215 7184991199 ATLANTIC AVENUE 11419 7188467600
WILLIAM STREET 10038 8456566162 WEST 46 STREET 10036 2126732273
JFK INTERNATIONAL AIRPORT 11430 8622293878 NORTH 4 STREET 11211 3479873865 METROPOLITAN AVE 11418 3474945391
DRIGGS AVENUE 11211 7183849695
HENRY STREET 11231 7188584086
8 AVENUE 10018 2129511935
WEST 50 STREET 10020 2124592338
LEXINGTON AVENUE 10029 6463623400 PAGE AVENUE 10307 7182273286
Page 488 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Mexican 03/13/2020
Tex-Mex 09/25/2017
German 06/18/2018 Indian 04/17/2018
Soups/Salads/Sandwiches 09/15/2017 Hamburgers 11/20/2017
American 11/16/2016 Salads 09/29/2016 Coffee/Tea 12/12/2018
Italian 01/11/2020
Pizza 03/02/2019
Chinese 11/30/2018
American 12/05/2018
Tex-Mex 09/05/2019 Pizza 08/04/2021
Page 489 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Establishment re-opened by DOHMH. Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 490 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
04M
10B
04L 02G
10F
08A 04L 02G
10B
10F
10F
02H
06C 10F
Page 491 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Live roaches present in facility's food and/or non-food areas.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of mice or live mice present in facility's food and/or non-food areas. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 492 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 25 B
Not Critical 21
Critical 15 Critical 42
Not Applicable 0 P Not Critical 42
Not Critical 13 A Critical 10 A Critical 13 A
Not Critical 32
Not Critical 17
Not Critical 2 A
Critical 22
Critical 10 A Not Critical 12 A
Page 493 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
03/13/2020 09/26/2021
09/26/2021
09/26/2021 09/26/2021
09/15/2017 09/26/2021 09/26/2021
11/16/2016 09/26/2021 09/29/2016 09/26/2021 12/12/2018 09/26/2021
09/26/2021
09/26/2021
11/30/2018 09/26/2021
09/26/2021
09/05/2019 09/26/2021 08/04/2021 09/26/2021
Page 494 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Reopening Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Page 495 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50100367 TACOS CALIFORNIA EL Brooklyn 4616 REENCUENTRO 50082359 EMMY SQUARED Manhattan 83 41067225 ELEGANTE RESTAURANT Queens 9201 41162689 PEE DEE Manhattan 50 50003545 THE WAYFARER Manhattan 101
41390135 POLLO INKA PERU Queens 11220 40711561 MAKE MY CAKE Manhattan 2380
41365330 NEW EVERYBODY'S Staten Island 581 KITCHEN 41630917 NEW CHINA BUFFET Staten Island 2626 50040401 FOOD FAIR DELI & PIZZA Manhattan 433
41650198 HINOMARU RAMEN Queens 3318 50065815 WICHCRAFT Manhattan 1407 50078815 BAKHTAR AFGHAN WALI Queens 185-10 BABA GRILL 50078815 BAKHTAR AFGHAN WALI Queens 185-10 BABA GRILL 50053609 COLD STONE CREAMERY Manhattan 241A 41524723 DUNKIN Queens 13541 41581429 DAVID'S BAGELS Manhattan 273 50041388 HARPER'S BREAD HOUSE Manhattan 271
Page 496 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
5 AVENUE 11220 7184391661
1 AVENUE 10003 9174633737 ROCKAWAY BEACH BOULEVARD 11693 7186343914 WEST 125 STREET 10027 2129961081 WEST 57 STREET 10019 2126910030
QUEENS BOULEVARD 11375 7182752828 ADAM CLAYTON POWELL 2122342344 BOULEVARD MIDLAND AVENUE 10306 7189878888
HYLAN BOULEVARD 10306 7189873388 WEST 34 STREET 10001 2125632188
DITMARS BOULEVARD 11105 7187770228 BROADWAY 10018 7184500886 HILLSIDE AVENUE 11432 3476441776
HILLSIDE AVENUE 11432 3476441776
WEST 42 STREET 10036 2123981882 ROOSEVELT AVENUE 11354 7184602096 1 AVENUE 10003 2127802308 GRAND STREET 10002 9174708059
Page 497 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Tex-Mex 12/19/2019
Pizza 02/22/2019 Pizza 04/11/2018 Steakhouse 04/07/2017 American 12/31/2018
Peruvian 05/10/2017 Bakery Products/Desserts 10/16/2018
Chinese 10/17/2019
Chinese 12/01/2016 Sandwiches 10/27/2017
Japanese 01/16/2019 Sandwiches 03/04/2019 Afghan 08/26/2019
Afghan 08/26/2019
Frozen Desserts 02/07/2019 Donuts 08/16/2021 American 01/02/2018 Bakery Products/Desserts 08/03/2017
Page 498 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). No violations were recorded at the time of this inspection.
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 499 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
06C
06C 02G 02B 10F
08C
04M
02B 08A
09B 08A 10F
10F
08A 02G 02G 08A
Page 500 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Live roaches present in facility's food and/or non-food areas.
Hot food item not held at or above 140º F. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Thawing procedures improper. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 501 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 25
Critical 23 Critical 13 A Critical 27 Not Critical 19
Not Critical 35 Not Applicable
Critical 20
Critical 19 Not Critical 29
Not Critical 13 A Not Critical 10 A Not Critical 13 A
Not Critical 13 A
Not Critical 10 A Critical 21 Critical 21 Not Critical 13 A
Page 502 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
09/26/2021 04/11/2018 09/26/2021 09/26/2021 09/26/2021
09/26/2021 09/26/2021
09/26/2021
09/26/2021 09/26/2021
01/16/2019 09/26/2021 03/04/2019 09/26/2021 08/26/2019 09/26/2021
08/26/2019 09/26/2021
02/07/2019 09/26/2021 09/26/2021 09/26/2021
08/03/2017 09/26/2021
Page 503 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Pre-permit (Operational) / Initial Inspection
Pre-permit (Operational) / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Administrative Miscellaneous / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Page 504 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
41554963 COLOMBIA RESTAURANT Brooklyn 376 50047546 BKLN DINER Brooklyn 5922-24
41591603 ARIS POLLOS A LA Brooklyn 691 BRASA 50009345 MELT SHOP Manhattan 111 50081117 PANCHO'S SPORT Bronx 1368 COFFEE SHOP 40549913 MCDONALD'S Bronx 2170
40549913 MCDONALD'S Bronx 2170
41107847 BROOKLYN NATIONAL Queens 0 DELI 41215975 CUBANA CAFE Brooklyn 272
41215975 CUBANA CAFE Brooklyn 272
50000901 NOT RAY'S PIZZERIA Brooklyn 694 50059980 OSCAR WILDE'S Manhattan 45 50016937 BURGER KING Queens 10502 41407999 BERMUDEZ BAKERY Manhattan 1875 40608576 DIVE 75 Manhattan 101
Page 505 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
5 AVENUE 11215 7183692020 AVENUE N 11234 7182092246
KNICKERBOCKER AVENUE 11221 7183819400
FULTON STREET 10038 6467417910 CROMWELL AVENUE 10452 7182937000
WHITE PLAINS ROAD 10462 7189315822
WHITE PLAINS ROAD 10462 7189315822
JFK AIRPORT 11430 7185532014
SMITH STREET 11231 7188583980
SMITH STREET 11231 7188583980
FULTON STREET 11217 7183302400 WEST 27 STREET 10001 2122133066 ROCKAWAY BLVD 11417 7188481573 LEXINGTON AVENUE 10035 2124272877 WEST 75 STREET 10023 2123627518
Page 506 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Latin American 01/08/2018 American 04/25/2017
Spanish 10/15/2019
Sandwiches/Salads/Mixed Buffet 08/30/2021 Latin American 11/29/2018
Hamburgers 07/26/2021
Hamburgers 07/26/2021
Sandwiches 08/28/2018
Latin American 03/03/2020
Latin American 03/03/2020
Pizza 01/04/2020 American 09/07/2017 Hamburgers 09/14/2018 Bakery Products/Desserts 01/25/2018 American 12/19/2017
Page 507 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).
Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 508 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
02G 06C
04L
08A 10E
10F
10F
10B
10F
10F
08C 06D 08A 04L 10F
Page 509 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Accurate thermometer not provided in refrigerated or hot holding equipment.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 510 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 53 Critical 47
Critical 13
Not Critical 12 A Not Critical 31
Not Critical 12 A
Not Critical 12 A
Not Critical 13
Not Critical 9
Not Critical 9
Not Critical 20 Critical 35 Not Critical 12 A Critical 21 B Not Critical 7 A
Page 511 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 09/26/2021
09/26/2021
08/30/2021 09/26/2021 09/26/2021
07/26/2021 09/26/2021
07/26/2021 09/26/2021
09/26/2021
09/26/2021
09/26/2021
09/26/2021 09/26/2021
09/14/2018 09/26/2021 01/25/2018 09/26/2021 12/19/2017 09/26/2021
Page 512 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Compliance Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection
Page 513 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50067970 MJ'S PIZZERIA Queens 21532 40401971 TJ BYRNE'S BAR Manhattan 77 50060435 HILTON BROOKLYN NEW Brooklyn 140 YORK 50038180 HUMMUS MARKET Brooklyn 361 41498672 LEE CHUNG CAFE Manhattan 82 41653951 MARIA'S MEXICAN Brooklyn 1849 RESTAURANT 50073625 KRISPY KRUNCHY Manhattan 1354 CHICKEN AND PIZZA 50075667 PIZZA MANNA Queens 20033
41665255 MCHALE'S BAR & GRILL Manhattan 251 50064654 ANPANMAN BAKERY Manhattan 83 CAFE 50075492 CROWN FRIED CHICKEN Brooklyn 6
41638082 DUNKIN',' BASKIN Bronx 3685 ROBBINS 50049466 SWEETS BY CHLOE Manhattan 185 50078360 SUBWAY Manhattan 113
40759928 NINO'S PIZZA Brooklyn 9110 50044054 SYNDICATED Brooklyn 46
Page 514 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
HILLSIDE AVE 11427 7187766056 FULTON STREET 10038 2124064551 SCHERMERHORN STREET 11201 7188348800
GRAHAM AVENUE 11211 7185995600 MADISON STREET 10002 2122335142 CONEY ISLAND AVENUE 11230 7186271003
AMSTERDAM AVENUE 10027 6469984200
LINDEN BLVD 11412 7184263500
WEST 51 STREET 10019 2129575138 CANAL STREET 10002 2123438077
SUTTER AVENUE 11212 7184677771
BRUCKNER BOULEVARD 10461 7185180341
BLEECKER STREET 10012 2122908000 EAST 14 STREET 10003 2127777088
3 AVENUE 11209 7186800222 BOGART STREET 11206 7183863399
Page 515 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Pizza 07/02/2018 Irish 11/20/2019 American 09/06/2018
Middle Eastern 01/09/2019 Chinese 04/03/2017 Pizza 08/18/2021
Chicken 01/27/2020
Pizza 06/25/2018
Irish 01/23/2020 Chinese 02/13/2018
Chicken 11/02/2018
Donuts 09/06/2019
Bakery Products/Desserts 12/24/2018 Sandwiches 01/17/2020
Pizza 07/11/2019 American 02/22/2019
Page 516 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 517 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
08A 08A 06A
02G 04L 04M
04M
10F
02B 08A
04N
10F
08A 04N
06E 04L
Page 518 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Evidence of mice or live mice present in facility's food and/or non-food areas. Live roaches present in facility's food and/or non-food areas.
Live roaches present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Evidence of mice or live mice present in facility's food and/or non-food areas.
Page 519 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 12 A Not Critical 13 A Critical 29
Critical 20 Critical 41 Critical 22
Critical 49
Not Critical 2
Critical 11 A Not Critical 43 C
Critical 12 A
Not Critical 4 A
Not Critical 13 A Critical 10 A
Critical 61 Critical 12 A
Page 520 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
07/02/2018 09/26/2021 11/20/2019 09/26/2021 09/26/2021
09/26/2021 09/26/2021 09/26/2021
09/26/2021
09/26/2021
01/23/2020 09/26/2021 02/13/2018 09/26/2021
11/02/2018 09/26/2021
09/06/2019 09/26/2021
12/24/2018 09/26/2021 01/17/2020 09/26/2021
09/26/2021
02/22/2019 09/26/2021
Page 521 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Pre-permit (Non-operational) / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Page 522 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
41173179 LA RONDINE PIZZA Queens 12038
41173179 LA RONDINE PIZZA Queens 12038
41687478 BETTER HEALTH CLUB Bronx 1384 40387243 JIMMY MAX Staten Island 280 RESTAURANT 50044651 BERBICE BAR AND Queens 17306 RESTAURANT 50002572 LA RUBIA RESTAURANT Queens 861 50043079 JJ BROWN CUP Manhattan 1707 41595573 GOLDEN BUN BAKERY Brooklyn 2180 50080195 Miss Dong Burger Brooklyn 711 50037985 PICK AND EAT 2 Manhattan 4932
50066298 GREGORYS COFFEE Manhattan 880 41042104 PATES PLUS BAKERY Queens 9715 50019200 HAWA SMOOTHIE Manhattan 422
50051456 PARADISE RESTAURANT Brooklyn 4904 40398658 CAFE 75 BAR Queens 7518 41356235 VIACOM CAFETERIA Manhattan 1515
50003427 SHOCHU AND TAPAS AYA Manhattan 247
Page 523 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
QUEENS BOULEVARD 11415 7187932556
QUEENS BOULEVARD 11415 7187932556
GRAND CONCOURSE 10456 6462841653 WATCHOGUE ROAD 10314 7189836715
JAMAICA AVE 11432 7182976100
WYCKOFF AVENUE 11385 7183819847 2 AVENUE 10128 2123693949 86 STREET 11214 7183732866 54 STREET 11220 9179090098 BROADWAY 10034 2127950056
3 AVENUE 10022 9292434734 SPRINGFIELD BOULEVARD 11429 7184689868 EAST 14 STREET 10009 9176409569
FORT HAMILTON PARKWAY 11219 7187577796 ROOSEVELT AVENUE 11372 7184299810 BROADWAY 10036 2122586290
EAST 50 STREET 10022 2127150770
Page 524 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Pizza 11/30/2017
Pizza 11/30/2017
Juice, Smoothies, Fruit Salads 01/14/2019 American 09/28/2016
Caribbean 10/03/2018
Latin American 09/20/2017 Coffee/Tea 01/18/2018 Bakery Products/Desserts 07/09/2019 Chinese 03/02/2020 American 08/23/2018
Coffee/Tea 11/21/2017 Bakery Products/Desserts 06/19/2019 Juice, Smoothies, Fruit Salads 12/19/2018
Indian 05/23/2019 Latin American 05/09/2019 Caribbean 07/13/2018
Japanese 12/12/2017
Page 525 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
No violations were recorded at the time of this inspection. Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Establishment re-opened by DOHMH. Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 526 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10F
10F
04L
02G
08A 04L 05B 10I 16B
05H 04M 10F
10I 04M 10F
10B
Page 527 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas. Harmful, noxious gas or vapor detected. CO =13 ppm. Single service item reused, improperly stored, dispensed; not used when required. The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. No facilities available to wash, rinse and sanitize utensils and/or equipment. Live roaches present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Single service item reused, improperly stored, dispensed; not used when required. Live roaches present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly
Page 528 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 10 A
Not Critical 10 A
Not Applicable 0 A Critical 21 B
Critical 40 C
Not Critical 21 B Critical 23 Critical 10 A Not Critical 11 A Not Critical
Critical 22 Critical 12 A Not Critical 2 A
Not Critical 11 P Critical 13 A Not Critical 5 A
Not Critical 26
Page 529 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
11/30/2017 09/26/2021
11/30/2017 09/26/2021
01/14/2019 09/26/2021 09/28/2016 09/26/2021
10/03/2018 09/26/2021
09/20/2017 09/26/2021 09/26/2021 07/09/2019 09/26/2021 03/02/2020 09/26/2021 09/26/2021
09/26/2021
06/19/2019 09/26/2021 12/19/2018 09/26/2021
05/23/2019 09/26/2021 05/09/2019 09/26/2021 07/13/2018 09/26/2021
09/26/2021
Page 530 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection Trans Fat / Initial Inspection
Pre-permit (Operational) / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Reopening Inspection Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Page 531 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
41555612 KINGSTON PIZZA Brooklyn 395
50080388 EXISTING CONDITIONS Manhattan 35 41569380 TAQUERIA GUADALUPE Manhattan 1743 50050905 BY CHLOE Manhattan 60 50065428 KINGS KTV KARAOKE Brooklyn 820 50109487 Kambouche De Lola Corp Queens 5406 50074036 BURGER JOINT Queens JFK
50090198 THAI PARAGON Manhattan 1406
50059855 CROWN FRIED CHICKEN Brooklyn 339
50059855 CROWN FRIED CHICKEN Brooklyn 339
40384188 LA MELA RESTAURANT Manhattan 167
41433057 NEW SHUN WEI Manhattan 45 RESTAURANT 41433057 NEW SHUN WEI Manhattan 45 RESTAURANT 50054780 GOOD HARVEST Brooklyn 6324 50054780 GOOD HARVEST Brooklyn 6324
Page 532 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
KINGSTON AVENUE 11225 7187737154
WEST 8 STREET 10011 8322481386 LEXINGTON AVENUE 10029 2128286520 WEST 22 STREET 10010 6463584021 39 STREET 11232 7188518118 ROOSEVELT AVE 11377 9293491312 INTERNATIONAL AIRPORT 11430 6312353498
MADISON AVENUE 10029 2129876185
MYRTLE AVENUE 11205 7182220151
MYRTLE AVENUE 11205 7182220151
MULBERRY STREET 10013 2124319493
CATHERINE STREET 10038 2129647590
CATHERINE STREET 10038 2129647590
FORT HAMILTON PARKWAY 11219 7182388688 FORT HAMILTON PARKWAY 11219 7182388688
Page 533 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Jewish/Kosher 03/15/2018
American 01/16/2019 Mexican 03/11/2020 Vegan 10/29/2018 Korean 11/18/2018 01/01/1900 Hamburgers 11/01/2018
Thai 10/04/2019
Chicken 05/21/2019
Chicken 05/21/2019
Italian 10/15/2019
Chinese 08/03/2018
Chinese 08/03/2018
Chinese 03/07/2020 Chinese 03/07/2020
Page 534 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). No violations were recorded at the time of this inspection.
Violations were cited in the following area(s).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 535 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
04N
02B 08A 08A
02H
10I
10F
10F
10F
10F
10F
02G 02G
Page 536 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
drained; sewage disposal system in disrepair or not functioning properly. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Hot food item not held at or above 140º F. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. No Smoking permitted in an area where it is prohibited
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Single service item reused, improperly stored, dispensed; not used when required.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Page 537 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 18
Critical 33 Not Critical 23 Not Critical 35 Not Critical Not Applicable Critical 25
Not Critical 100
Not Critical 12 A
Not Critical 12 A
Not Critical 10 A
Not Critical 40 C
Not Critical 40 C
Critical 70 Critical 70
Page 538 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
09/26/2021 09/26/2021 09/26/2021 09/26/2021 09/26/2021 09/26/2021
09/26/2021
05/21/2019 09/26/2021
05/21/2019 09/26/2021
10/15/2019 09/26/2021
08/03/2018 09/26/2021
08/03/2018 09/26/2021
09/26/2021 09/26/2021
Page 539 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Smoke-Free Air Act / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Page 540 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
41716444 TOTTO RAMEN Manhattan 366
50088489 VAN LEEUWEN ICE Manhattan 224 CREAM 41474882 BUKA Brooklyn 946 50010284 KAIETEUR RESTAURANT Bronx 4379 41212707 KING HING RESTAURANT Bronx 3227 50088904 124 CAFE Manhattan 53 41696986 FORDHAM ROAD BAKERY Bronx 15
50034310 MELT BAKERY Manhattan NKN 41634303 LA ESTRELLA TROPICAL Bronx 744 50094853 BLUE SKY Queens 22328 50073240 SAN MATTEO TAKEAWAY Manhattan 1731 41632272 BOCA JUNIORS Queens 8108 STEAKHOUSE 40423976 O.B'S BAKERY Queens 165-76 41264944 HARRY CIPRIANI Manhattan 781 50019103 LIAN SHENG Brooklyn 5722 RESTAURANT 50092222 MR FULTON Brooklyn 1274 50072200 THAI 72 Manhattan 128 50057262 THE BUND Queens 10030B
Page 541 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
WEST 52 STREET 10019 2125820052
FRONT STREET 10038 7187011630
FULTON STREET 11238 3477630619 WHITE PLAINS ROAD 10466 7182318700 WESTCHESTER AVENUE 10461 7182397723 EAST 124 STREET 10035 6465895292 WEST FORDHAM ROAD 10468 3477586996
HIGH LINE PK W 15TH ST 6465356358 BURKE AVENUE 10467 7187985723 UNION TPKE 11364 7182175506 2 AVENUE 10128 6468526976 QUEENS BOULEVARD 11373 7184292077
BAISLEY BOULEVARD 11434 7189784247 5 AVENUE 10022 2127535566 8 AVENUE 11220 7186872288
FULTON STREET 11216 7186366037 WEST 72 STREET 10023 2124966153 QUEENS BLVD 11375 7182758000
Page 542 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Japanese 12/10/2019
Frozen Desserts 05/08/2019
African 08/02/2017 Caribbean 01/08/2020 Chinese 05/11/2017 American 02/07/2020 Bakery Products/Desserts 08/04/2017
Frozen Desserts 08/07/2017 Spanish 10/24/2018 Chinese 07/15/2019 Pizza 04/01/2019 Steakhouse 06/28/2017
Bakery Products/Desserts 06/05/2019 Italian 02/03/2020 Chinese 07/10/2019
American 02/20/2020 Thai 02/10/2020 Chinese 03/25/2019
Page 543 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
No violations were recorded at the time of this inspection. Violations were cited in the following area(s). No violations were recorded at the time of this inspection. Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. No violations were recorded at the time of this inspection. Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 544 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10B
06F
06C
06E 08A
02B 05H 04L 04M
08C 06D 04M
02B 06F 10B
Page 545 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Wiping cloths soiled or not stored in sanitizing solution.
Current letter grade sign not posted. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Hot food item not held at or above 140º F. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Hot food item not held at or above 140º F. No facilities available to wash, rinse and sanitize utensils and/or equipment. Evidence of mice or live mice present in facility's food and/or non-food areas. Live roaches present in facility's food and/or non-food areas.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Live roaches present in facility's food and/or non-food areas.
Hot food item not held at or above 140º F. Wiping cloths soiled or not stored in sanitizing solution. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Page 546 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 29
Critical 36
Not Critical Critical 9 Critical 0 Critical 12 Not Critical 46
Not Applicable 0 A Critical 11 A Critical 35 Critical 27 Critical 52
Not Critical 11 A Critical 10 A Critical 30
Critical 30 N Critical 24 Not Critical 24
Page 547 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
09/26/2021
09/26/2021 09/26/2021 09/26/2021 09/26/2021 09/26/2021
08/07/2017 09/26/2021 10/24/2018 09/26/2021 09/26/2021 09/26/2021 09/26/2021
06/05/2019 09/26/2021 02/03/2020 09/26/2021 09/26/2021
09/26/2021 09/26/2021 09/26/2021
Page 548 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Administrative Miscellaneous / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Page 549 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50001215 BYUNG CHUN SOON DAE Queens 15603 50084024 CROWN FRIED CHICKEN Brooklyn 308
50088630 TIA DELI JUICE Bronx 962 50035920 T & G FLAVORS Queens 22801
41416092 GUADALUPE BAR AND Manhattan 597 GRILL 40384507 IRENE'S PLACE Brooklyn 623 50106590 CRAVE BAR & LOUNGE Brooklyn 102 50082684 TAQUERIA LOS Manhattan 121A JARRITOS 50037812 ELITE PASTRIES CAFE Queens 4736
41628343 ASIAN TASTE 86 Queens 8610 50078178 WONTON NOODLE Manhattan 56 GARDEN 50071775 66S FUSION Brooklyn 130 50053555 LENWICH 68TH Manhattan 1269 50013366 DELI & GRILL Brooklyn 5425 50077271 DELI GUATELINDA Brooklyn 6516 41710310 JUST SALAD Manhattan 663 50036378 MR. FONG'S Manhattan 40
Page 550 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
NORTHERN BLVD 11354 7184601044 TOMPKINS AVENUE 11216 9174985817
EAST 167 STREET 10459 3474472135 LINDEN BLVD 11411 7187122956
WEST 207 STREET 10034 2123041083
MANHATTAN AVENUE 11222 3476804210 MARCUS GARVEY BOULEVARD 11206 7184847235 NAGLE AVENUE 10040 2127402496
BELL BLVD 11361 7184234400
WHITNEY AVENUE 11373 7187798686 MOTT STREET 10013 2129664033
FLUSHING AVENUE 11205 7182220050 1 AVENUE 10065 2122880852 5 AVENUE 11220 7184921566 14 AVENUE 11219 9174562929 LEXINGTON AVENUE 10022 2122441111 MARKET STREET 10002 4153176266
Page 551 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Korean 04/02/2018 Chicken 09/16/2019
Juice, Smoothies, Fruit Salads 10/08/2019 Caribbean 04/17/2019
Mexican 02/26/2020
Polish 07/18/2017 Caribbean 07/23/2021 Spanish 02/21/2019
Bakery Products/Desserts 02/04/2019
Indonesian 04/26/2019 Chinese 01/10/2019
Asian/Asian Fusion 02/26/2018 Sandwiches 02/27/2020 Sandwiches 06/20/2018 Mexican 07/26/2018 Salads 12/17/2019 American 02/06/2018
Page 552 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 553 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
06D 10F
10H 02H
02G
06D 04L 02G
10C
08A 10F
04A 02G 08A 08A 02B 04L
Page 554 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Proper sanitization not provided for utensil ware washing operation. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evidence of mice or live mice present in facility's food and/or non-food areas. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Lighting Inadequate
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food Protection Certificate not held by supervisor of food operations. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or above 140º F. Evidence of mice or live mice present in facility's food and/or non-food areas.
Page 555 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 34 Not Critical 59
Not Critical 7 A Critical 27
Critical 30
Critical 7 A Critical 69 N Critical 28
Not Critical 9 A
Not Critical 10 A Not Critical 9 A
Critical 27 Critical 26 Not Critical 13 A Not Critical 58 Critical 20 Critical 31
Page 556 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 09/26/2021
10/08/2019 09/26/2021 09/26/2021
09/26/2021
07/18/2017 09/26/2021 09/26/2021 09/26/2021
02/04/2019 09/26/2021
04/26/2019 09/26/2021 01/10/2019 09/26/2021
09/26/2021 09/26/2021
06/20/2018 09/26/2021 09/26/2021 09/26/2021 09/26/2021
Page 557 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Page 558 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
40586094 GENESIS # 1 WEST Queens 162-23 INDIAN 41383250 OSAKA JAPANESE Queens 2524 FUSION 50017896 SANGRIA Queens 2902 40587915 GINO'S PIZZERIA Queens 158-46
50110683 LA CABANA Queens 8607
50002039 KABIR'S BAKERY Brooklyn 1425 41557581 MISS LILY'S Manhattan 132 50033885 A&H DELI Manhattan 431 50069657 ZATAR Brooklyn 201
50071556 TONGKATSU Manhattan 137
50034221 AA CHINESE Bronx 214 RESTAURANT 41120682 SANT AMBROEUS Manhattan 1000
50035784 BIG WONG RESTAURANT Manhattan 67
41131002 TANGRA Queens 3923
40967297 PRET A MANGER Manhattan 205
Page 559 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
HILLSIDE AVENUE 11432 7187398443
BROADWAY 11106 7187772662
FRANCIS LEWIS BLVD 11358 7183582727 CROSSBAY BOULEVARD 11414 7187384113
NORTHERN BLVD 11372 7184143035
FOSTER AVENUE 11230 7188592348 WEST HOUSTON STREET 10012 6465885375 7 AVENUE 10001 2125636200 CENTRAL AVENUE 11221 3476277641
RIVINGTON STREET 10002 2122543246
EAST BURNSIDE AVENUE 10457 7182992218
MADISON AVENUE 10075 2125702211
MOTT STREET 10013 2129640540
QUEENS BOULEVARD 11104 7187868181
EAST 42 STREET 10017 2128671905
Page 560 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Caribbean 07/31/2018
Japanese 02/24/2020
Latin American 02/04/2020 Pizza 05/01/2018
Spanish 06/02/2021
Bakery Products/Desserts 12/21/2017 Caribbean 01/18/2018 American 06/06/2016 Middle Eastern 10/27/2017
Japanese 06/12/2018
Chinese 12/11/2018
Italian 11/17/2017
Chinese 12/20/2017
Asian/Asian Fusion 07/23/2019
Soups/Salads/Sandwiches 11/26/2018
Page 561 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 562 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
04N
10F
06D 10B
10F
02B 06E 06D 10F
16B
04L
10F
04M
10F
02G
Page 563 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Live roaches present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Page 564 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 20
Not Critical 26 B
Critical 13 A Not Critical 7 A
Not Critical 3 N
Critical 70 Critical 12 A Critical 11 A Not Critical 3 A
Not Critical
Critical 39 C
Not Critical 2 A
Critical 92
Not Critical 13 A
Critical 17
Page 565 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
02/24/2020 09/26/2021
02/04/2020 09/26/2021 05/01/2018 09/26/2021
09/26/2021
09/26/2021 01/18/2018 09/26/2021 06/06/2016 09/26/2021 10/27/2017 09/26/2021
09/26/2021
12/11/2018 09/26/2021
11/17/2017 09/26/2021
09/26/2021
07/23/2019 09/26/2021
09/26/2021
Page 566 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Pre-permit (Non-operational) / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Pre-permit (Operational) / Re-inspection
Trans Fat / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Page 567 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
40596246 GYRO KING Bronx 2450 50048617 HALAL BUFFET Queens 11318
50048673 ISTRIA SPORT CLUB Queens 2809
50003586 THE LIVE OAK Queens 59-93
40398045 MIKES PIZZA Manhattan 415 50059894 NEW HAWAII II Bronx 4112
41252980 SOL INCA Queens 87-07 50079334 SONS OF THUNDER Manhattan 225 41700337 TASTE OF LAHORE Queens 7310
50079640 TROPICAL JADE 3 ROTI Queens 11803 EXPRESS 50060197 KOWLOON CAFE Brooklyn 2365
50060197 KOWLOON CAFE Brooklyn 2365
40610212 EMPIRE103 Brooklyn 103
50014059 RED LOBSTER Queens 8801
41654548 CARVEL Queens 5824
Page 568 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
WALTON AVENUE 10468 7189336664 SUTPHIN BLVD 11435 7183223333
ASTORIA BLVD 11102 7187283181
FRESH POND ROAD 11378 7183264920
SECOND AVENUE 10010 2125325196 EAST TREMONT AVENUE 10465 7188637700
NORTHERN BOULEVARD 11372 7184461149 PEARL STREET 10038 6463696234 NORTHERN BOULEVARD 11372 7187796700
LIBERTY AVE 11419 7185719888
86 STREET 11214 7183331388
86 STREET 11214 7183331388
EMPIRE BOULEVARD 11225 7189417220
QUEENS BLVD 11373 7187603050
MYRTLE AVENUE 11385 7183862258
Page 569 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Greek 01/22/2018 Middle Eastern 11/21/2019
Eastern European 10/16/2019
American 03/12/2019
Pizza 01/16/2019 Chinese 03/08/2017
Peruvian 11/17/2018 Hawaiian 08/06/2019 Pakistani 06/26/2018
Caribbean 09/26/2018
Chinese 12/13/2017
Chinese 12/13/2017
American 06/09/2018
Seafood 03/19/2018
Frozen Desserts 01/17/2019
Page 570 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 571 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
08A 04L
04N
10F
02G 10F
04L 04L 05A
08A
05D
05D
10F
10F
06D
Page 572 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas. Sewage disposal system improper or unapproved.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Page 573 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 33 Critical 58
Critical 12 A
Not Critical 7 A
Critical 10 A Not Critical 30
Critical 13 A Critical 13 A Critical 56
Not Critical 43 C
Critical 13 B
Critical 13 B
Not Critical 8 A
Not Critical 12 A
Critical 24
Page 574 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 09/26/2021
10/16/2019 09/26/2021
03/12/2019 09/26/2021
01/16/2019 09/26/2021 09/26/2021
11/17/2018 09/26/2021 08/06/2019 09/26/2021 09/26/2021
09/26/2018 09/26/2021
12/13/2017 09/26/2021
12/13/2017 09/26/2021
06/09/2018 09/26/2021
03/19/2018 09/26/2021
09/26/2021
Page 575 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection
Pre-permit (Operational) / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Page 576 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50092368 MICHAELI BAKERY Manhattan 115 50004408 DI DI Staten Island 183 50003699 KONDITORI Brooklyn 696 40511645 RESTIVO RISTORANTE Manhattan 209
50054792 BARRY'S BOOTCAMP Manhattan 107 PARK AVE SOUTH 41687795 BROADWAY CHINESE Queens 8317 SEAFOOD 50001896 LA BROCHETTE Manhattan 340 STEAKHOUSE. 40798504 AFRICANA RESTAURANT Queens 14612 50041322 CRAVE FISH BAR Manhattan 428 50072909 AMBER Manhattan 381
41316653 POPEYES Bronx 400 41404997 LA COCINA BORICUA Bronx 2245B 50087030 GINGER AND Queens 1253 LEMONGRASS 41621240 CITY SWIGGERS Manhattan 320 40653513 IHAWAN Queens 4006 41477524 AMERICAN LEGION Manhattan 248 VETERANS POST 50076386 IMPERIAL CAFE Bronx 2133A
Page 577 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
DIVISION STREET 10002 6463602284 PORT RICHMOND AVENUE 10302 3474595512 WASHINGTON AVENUE 11238 3476898471 7 AVENUE 10011 2123664133
EAST 27 STREET 10016 9176757158
BROADWAY 11373 7186990688
LEXINGTON AVENUE 10016 2129722200
LIBERTY AVENUE 11435 7186588501 AMSTERDAM AVENUE 10024 6464942750 3 AVENUE 10016 9172658772
EAST TREMONT AVENUE 10457 7182947039 WESTCHESTER AVENUE 10462 3472815375 150TH ST 11357 3477324720
EAST 86 STREET 10028 2125702000 70 STREET 11377 7182051480 WEST 132 STREET 10027 2122839701
WILLIAMSBRIDGE ROAD 10461 7189753311
Page 578 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Bakery Products/Desserts 12/10/2019 Chinese 09/08/2016 Coffee/Tea 01/17/2018 Italian 02/28/2019
Juice, Smoothies, Fruit Salads 12/10/2019
Chinese 11/24/2018
Jewish/Kosher 06/13/2019
African 04/02/2019 American 10/23/2019 Japanese 06/25/2019
Chicken 04/20/2019 Latin American 03/04/2017 Asian/Asian Fusion 06/24/2019
American 09/25/2017 Filipino 09/11/2018 American 03/08/2018
Coffee/Tea 04/18/2019
Page 579 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 580 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
08C 06C 06D 02H
10F
02G
04L
04L 06A 04N
04L 09C 06E
04M 08C 10H
06C
Page 581 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Evidence of mice or live mice present in facility's food and/or non-food areas. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of mice or live mice present in facility's food and/or non-food areas. Food contact surface not properly maintained. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Live roaches present in facility's food and/or non-food areas. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Proper sanitization not provided for utensil ware washing operation.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Page 582 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 19 Critical 18 Critical 7 A Critical 11 A
Not Critical 12 A
Critical 39
Critical 13
Critical 9 A Critical 52 Critical 10 A
Critical 12 A Not Critical 7 A Critical 11
Critical 13 A Not Critical 12 A Not Critical 13 A
Critical 7 A
Page 583 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 09/26/2021 01/17/2018 09/26/2021 02/28/2019 09/26/2021
12/10/2019 09/26/2021
09/26/2021
09/26/2021
04/02/2019 09/26/2021 09/26/2021 06/25/2019 09/26/2021
04/20/2019 09/26/2021 03/04/2017 09/26/2021 09/26/2021
09/25/2017 09/26/2021 09/11/2018 09/26/2021 03/08/2018 09/26/2021
04/18/2019 09/26/2021
Page 584 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Page 585 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
41538513 ARTICHOKE BASILLE'S Manhattan 111 PIZZA & BAR 50063995 NEW STAR CHINESE Brooklyn 2212 RESTAURANT 50016658 NY PIZZA GRILL & CAFE Queens 91-14
50002707 LIBERTY CATERING Staten Island 1
50101866 MI ROMANCE Bronx 524A ECUATORIANO 41028662 SWAGAT INDIAN Manhattan 205 RESTAURANT 50064764 NAOKI TAKAHASHI Manhattan 311 50044330 PAMIR KABAB HOUSE & Queens 7074 GRILL 40392721 NUEVA VILLA CHINA Queens 3910 RESTAURANT 50069167 RICE THAI Brooklyn 311 50073751 JAYA RESTAURANT Manhattan 79 50067814 Carnaval smoothie & juice Manhattan 2360 bar 41455231 SUBWAY Queens 16814 41654548 CARVEL Queens 5824 41597207 MAXWELL'S Manhattan 59 50043453 RICKY'S HARDEE Brooklyn 429
Page 586 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
MACDOUGAL STREET 10012 6462786100
AVENUE X 11235 7188916868
SUTPHIN BOULEVARD 11435 7186581277
EDGEWATER STREET 10305 6468058352
BROOK AVENUE 10455 7182923942
WEST 29 STREET 10001 2129677373
WEST 17 STREET 10011 6468610086 KISSENA BLVD 11367 7185207232
103 STREET 11368 7184761527
7 AVENUE 11215 7182132557 AUDUBON AVENUE 10032 2129271535 8 AVENUE 10027 6468387209
JAMAICA AVENUE 11432 7182970236 MYRTLE AVENUE 11385 7183862258 READE STREET 10007 9172616917 MOTHER GASTON BOULEVARD 11212 7184848896
Page 587 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Pizza 06/08/2018
Chinese 06/26/2018
American 02/13/2017
American 07/22/2019
Spanish 01/29/2020
Indian 04/01/2019
Japanese 01/31/2020 Mediterranean 10/06/2017
Chinese 03/18/2019
Thai 05/23/2019 Latin American 11/01/2019 Juice, Smoothies, Fruit Salads 10/07/2019
Sandwiches 01/19/2018 Frozen Desserts 12/28/2017 Irish 01/26/2018 Chinese 05/01/2019
Page 588 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Establishment re-opened by DOHMH.
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). No violations were recorded at the time of this inspection. Violations were cited in the following area(s).
Page 589 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10B
10F
04K
10F
02B
04L
02G 10A
08A
06C 06C 10F
02C 06E
09C
Page 590 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of rats or live rats present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 165º F or above within 2 hours. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. Food contact surface not properly maintained.
Page 591 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 34
Not Critical 13 A
Critical 77
Not Critical 6 A
Critical 26 N
Critical 40
Critical 32 Not Critical 4 P
Not Critical 11 A
Critical 45 Critical 10 A Not Critical 7 A
Critical 10 A Critical 7 A Not Critical Not Critical 17
Page 592 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
06/26/2018 09/26/2021
09/26/2021
07/22/2019 09/26/2021
09/26/2021
09/26/2021
09/26/2021 10/06/2017 09/26/2021
03/18/2019 09/26/2021
09/26/2021
11/01/2019 09/26/2021 10/07/2019 09/26/2021
01/19/2018 09/26/2021 12/28/2017 09/26/2021 09/26/2021 09/26/2021
Page 593 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Reopening Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Administrative Miscellaneous / Re-inspection Cycle Inspection / Initial Inspection
Page 594 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50098738 THE BASAC Queens 15809 41609430 MAX'S ES-CA Staten Island 1559 RESTAURANT AND BAR 41046685 CREPES ON COLUMBUS Manhattan 990
50011427 FOUR T RESTAURANT Brooklyn 1638 50055367 EL SABOR CARIBENO Brooklyn 1062 RESTAURANT 50055367 EL SABOR CARIBENO Brooklyn 1062 RESTAURANT 50055367 EL SABOR CARIBENO Brooklyn 1062 RESTAURANT 41610768 SCHNIPPER'S Manhattan 23 41365922 ATHLETIC & SWIM CLUB Manhattan 787 (BISTRO CATERERS) 50041121 NEW LAN KING Brooklyn 1688 RESTAURANT 41239497 WILLIE'S STEAK HOUSE Bronx 1832 50089870 BELLA CHOLULITA Brooklyn 276
50089870 BELLA CHOLULITA Brooklyn 276
40762618 BURGER KING Brooklyn 1412 41322152 1 2 3 BURGER SHOT Manhattan 738 BEER
Page 595 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
NORTHERN BLVD 11358 7187628484 RICHMOND ROAD 10304 7189805006
COLUMBUS AVENUE 10025 2122220259
EASTERN PARKWAY 11233 3474425115 BROADWAY 11221 7186020006
BROADWAY 11221 7186020006
BROADWAY 11221 7186020006
EAST 23 STREET 10010 2122331025 7 AVENUE 10019 2122653490
EAST 16 STREET 11229 7183751030
WESTCHESTER AVENUE 10472 7188229697 KNICKERBOCKER AVENUE 11237 7185766671
KNICKERBOCKER AVENUE 11237 7185766671
MYRTLE AVENUE 11237 7184431001 10 AVENUE 10019 2123150123
Page 596 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Korean 10/28/2019 American 04/01/2019
French 09/19/2019
Caribbean 03/30/2017 Latin American 02/24/2020
Latin American 02/24/2020
Latin American 02/24/2020
American 12/26/2018 American 03/15/2019
Chinese 02/05/2018
Latin American 08/31/2016 Spanish 07/03/2019
Spanish 07/03/2019
Hamburgers 09/06/2017 American 12/08/2017
Page 597 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 598 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
06A 10H
04N
06C 10F
10F
10F
06C 10B
02B
08A 10F
10F
08A 09C
Page 599 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Proper sanitization not provided for utensil ware washing operation.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Hot food item not held at or above 140º F.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly maintained.
Page 600 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 22 Not Critical 7
Critical 44
Critical 9 A Not Critical 5 A
Not Critical 5 A
Not Critical 5 A
Critical 11 A Not Critical 13 A
Critical 10 A
Not Critical 15 Not Critical 18
Not Critical 18
Not Critical 33 Not Critical 12 A
Page 601 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 09/26/2021
09/26/2021
03/30/2017 09/26/2021 02/24/2020 09/26/2021
02/24/2020 09/26/2021
02/24/2020 09/26/2021
12/26/2018 09/26/2021 03/15/2019 09/26/2021
02/05/2018 09/26/2021
09/26/2021 09/26/2021
09/26/2021
09/26/2021
12/08/2017 09/26/2021
Page 602 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Page 603 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50087061 EARNEST TEA CAFE Brooklyn 6008
50087061 EARNEST TEA CAFE Brooklyn 6008
41396671 STAND 324 Bronx 1
41479993 ROTI EXPRESS Queens 17321 50070421 THE KETTLE BLACK Staten Island 415
50077108 LA NACIONAL Manhattan 239 50064491 MIFUNE NEW YORK Manhattan 245
50080540 NEW MAY MAY KITCHEN Manhattan 181 50036379 HOUSE OF THAI Queens 2501 50059733 BELLA LUNA Manhattan 574
50038177 EATING TREE Bronx 892
50060058 PA PA CHICKEN Queens 14709
50047546 BKLN DINER Brooklyn 5922-24 50079167 YIA YIA'S TAVERNA Brooklyn 1035
41539844 SAIGON MARKET Manhattan 9193 50091268 BABAGHANOJ SPOT Brooklyn 339
Page 604 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
8 AVENUE 11220 3474575888
8 AVENUE 11220 3474575888
EAST 161 STREET 10451 9172843260
JAMAICA AVENUE 11432 7184806469 FOREST AVENUE 10301 7184200173
WEST 14 STREET 10011 9172165259 EAST 44 STREET 10017 2129862800
CLINTON STREET 10002 2124201328 40TH AVE 11101 2012565165 COLUMBUS AVENUE 10024 2128772267
GERARD AVENUE 10452 7182935025
45TH AVE 11355 7188658989
AVENUE N 11234 7182092246 FLUSHING AVENUE 11237 7188215900
UNIVERSITY PLACE 2129823691 7 STREET 11215 9292999444
Page 605 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Coffee/Tea 12/11/2019
Coffee/Tea 12/11/2019
American 08/15/2017
Caribbean 11/07/2019 American 08/21/2018
Spanish 07/11/2019 Japanese 02/14/2020
Chinese 08/08/2019 Thai 03/23/2018 Italian 07/16/2019
Caribbean 01/07/2020
Chicken 08/10/2017
American 09/28/2016 Greek 11/21/2019
Southeast Asian 02/01/2019 Middle Eastern 07/31/2019
Page 606 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Establishment re-opened by DOHMH.
Establishment re-opened by DOHMH.
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
No violations were recorded at the time of this inspection. Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring
Page 607 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10F
10F
10F
08A 10F
22A 05D
08C 04A 10F
10F
10F
08A 02H
06C 08A
Page 608 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Food Protection Certificate not held by supervisor of food operations. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 609 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 4 P
Not Critical 4 P
Not Critical 7 A
Not Critical 15 B Not Critical 13 A
Not Critical Critical 26
Not Critical 16 Critical 36 Not Critical 7 A
Not Critical 11 A
Not Critical 12 A
Not Critical 25 Critical 37
Critical 33 Not Critical 66
Page 610 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
12/11/2019 09/26/2021
12/11/2019 09/26/2021
08/15/2017 09/26/2021
11/07/2019 09/26/2021 08/21/2018 09/26/2021
09/26/2021 09/26/2021
09/26/2021 09/26/2021 07/16/2019 09/26/2021
01/07/2020 09/26/2021
08/10/2017 09/26/2021
09/26/2021 09/26/2021
09/26/2021 09/26/2021
Page 611 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Reopening Inspection
Cycle Inspection / Reopening Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection
Administrative Miscellaneous / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Pre-permit (Operational) / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection
Page 612 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50051535 PABELLON Bronx 1501 41251140 TRATTORIA TRE COLORI Manhattan 254
50035200 KORALI ESTIATORIO Manhattan 1662 50104265 PUBLIC DISPLAY OF Brooklyn 669 AFFECTION 41086575 DUNKIN Bronx 5501 50070510 GYRO CORNER NYC Queens 3269 50065077 RUAMMIT THAI Brooklyn 742 50038846 LOL STAND UP COMEDY Manhattan 711
50033662 DON CHINGON Brooklyn 216 41588805 KULUSHKAT GOURMET Brooklyn 446 FALAFEL 41588805 KULUSHKAT GOURMET Brooklyn 446 FALAFEL 50071065 AL VAPORETTO Manhattan 168 40605839 OFF SHORE Brooklyn 7822 RESTAURANT 41402681 FOUR SEASONS BAKERY Brooklyn 2281 50044908 CHIVE BLOSSOM Brooklyn 394
50047475 SAPORI Manhattan 105
Page 613 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
WESTCHESTER AVENUE 10472 7183281252 WEST 47 STREET 10036 2129974540
3 AVENUE 10128 6469645470 UNION STREET 11215 9066300245
BROADWAY 10463 7184322606 FRANCIS LEWIS BLVD 11358 7183595454 NOSTRAND AVENUE 11216 3475599744 7 AVENUE 10036 2126436557
FLATBUSH AVENUE 11217 7185763521 DEAN STREET 11217 3477991972
DEAN STREET 11217 3477991972
EAST 81 STREET 10028 9173883205 3 AVENUE 11209 7189215900
CHURCH AVENUE 11226 7186937996 BEDFORD AVENUE 11249 7185763571
MULBERRY STREET 10013 2127142113
Page 614 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Chinese 02/18/2017 Italian 01/23/2020
Greek 02/08/2018 01/01/1900
Donuts 07/24/2017 Greek 10/23/2017 Thai 12/28/2018 American 02/07/2020
Mexican 01/11/2018 Mediterranean 04/11/2019
Mediterranean 04/11/2019
Italian 11/06/2017 American 03/14/2019
Vegetarian 06/26/2018 Asian/Asian Fusion 04/30/2019
Italian 01/02/2018
Page 615 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 616 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
04L 10B
06D
06C 06D 06D 04N
06C 10F
10F
05C 06F
02B 10B
10H
Page 617 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Evidence of mice or live mice present in facility's food and/or non-food areas. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface improperly constructed or located. Unacceptable material used. Wiping cloths soiled or not stored in sanitizing solution.
Hot food item not held at or above 140º F. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Proper sanitization not provided for utensil ware washing operation.
Page 618 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 24 Not Critical 18
Critical 9 A Not Applicable
Critical 17 Critical 12 A Critical 11 A Critical 18
Critical 13 A Not Critical 10 A
Not Critical 10 A
Critical 28 Critical 18
Critical 9 A Not Critical 12 A
Not Critical 20
Page 619 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 09/26/2021
02/08/2018 09/26/2021 09/26/2021
09/26/2021 10/23/2017 09/26/2021 12/28/2018 09/26/2021 09/26/2021
01/11/2018 09/26/2021 04/11/2019 09/26/2021
04/11/2019 09/26/2021
09/26/2021 09/26/2021
06/26/2018 09/26/2021 04/30/2019 09/26/2021
09/26/2021
Page 620 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Pre-permit (Non-operational) / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Page 621 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50044260 BURGER KING Bronx C16A 50015549 OLIVE GARDEN Queens 9210
41558768 BCAKENY Brooklyn 702 41505645 GOOD CHINESE Brooklyn 663 RESTAURANT 50112793 YUMMY BOBA DESSERTS Brooklyn 5814 50003674 UNDERLINE COFFEE Manhattan 511 50003984 G&B TERMINAL DELI Brooklyn 22
50040518 THREES Brooklyn 113 50050214 CARNIVAL PALACE Queens 9209 40539007 MUSTANG HARRY'S Manhattan 352
40539007 MUSTANG HARRY'S Manhattan 352
50100535 TERMS OF ENDEARMENT Brooklyn 135 41412446 AVENUE Manhattan 116 50004089 ECLAIR BAKERY Manhattan 305 40978834 68 JAY STREET BAR Brooklyn 68 50102576 CANYON ROAD Manhattan 1470 41621934 TABLE D'HOTE Manhattan 44
50069996 FRANK PIZZERIA Brooklyn 3381
Page 622 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
CONCOURSE PLAZA/161ST ST 9174719288 59TH AVE 11373 7184580549
WASHINGTON AVENUE 11238 3477877199 KNICKERBOCKER AVENUE 11221 7183667829
7 AVENUE 11220 9172925236 WEST 20 STREET 10011 3473314677 BROOKLYN TERMINAL MARKET 11236 7185317505
FRANKLIN STREET 11222 9179090271 JAMAICA AVE 11421 7188466888 SEVENTH AVENUE 10001 2122688930
SEVENTH AVENUE 10001 2122688930
METROPOLITAN AVENUE 11249 9179710573 10 AVENUE 10011 2123370054 EAST 53 STREET 10022 2127592253 JAY STREET 11201 7182608207 1 AVENUE 10075 2127341600 EAST 92 STREET 10128 2123488125
FULTON STREET 11208 3474350000
Page 623 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Hamburgers 07/17/2018 Italian 02/06/2018
Bakery Products/Desserts 03/12/2019 Chinese 07/13/2017
01/01/1900 Coffee/Tea 07/20/2018 Sandwiches 06/11/2019
American 07/25/2019 Chinese 05/15/2019 American 07/02/2018
American 07/02/2018
Bakery Products/Desserts 01/24/2020 American 06/30/2019 Bakery Products/Desserts 10/03/2016 American 02/16/2017 Mexican 02/03/2020 American 01/12/2017
Pizza 08/21/2018
Page 624 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring
Page 625 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
08A 10B
06C 04K
06E 10F
08A 08A 10F
10F
04H 06D 06F 06D 06D 10B
04A
Page 626 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Evidence of rats or live rats present in facility's food and/or non-food areas.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Wiping cloths soiled or not stored in sanitizing solution. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food Protection Certificate not held by supervisor of food operations.
Page 627 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 13 A Not Critical 41
Critical 7 A Critical 49
Not Applicable Critical 20 Not Critical 22 B
Not Critical 13 A Not Critical 25 Not Critical 12 A
Not Critical 12 A
Critical 22 Critical 9 A Critical 7 A Critical 53 Critical 19 N Not Critical 4 A
Critical 78
Page 628 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
07/17/2018 09/26/2021 09/26/2021
03/12/2019 09/26/2021 09/26/2021
09/26/2021 09/26/2021 06/11/2019 09/26/2021
07/25/2019 09/26/2021 09/26/2021 07/02/2018 09/26/2021
07/02/2018 09/26/2021
09/26/2021
06/30/2019 09/26/2021 10/03/2016 09/26/2021 09/26/2021 09/26/2021 01/12/2017 09/26/2021
09/26/2021
Page 629 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Page 630 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
41686481 OREGANO Brooklyn 102
50041388 HARPER'S BREAD HOUSE Manhattan 271
50078288 REEL DEEL JAMAICAN Brooklyn 846 CUISINE 50017218 TSOB-TSOBE CAFE Brooklyn 2817 LOUNGE BAR 50065306 CHENG'S Staten Island 2040
40759602 HALE & HEARTY SOUP Manhattan 849 50054342 FINE BAKERY CITY INC Manhattan 303 50035038 DIVIERA DRIVE Brooklyn 131
50070352 THE CLUB Manhattan 65
50070352 THE CLUB Manhattan 65
41371684 SUBWAY Bronx 2432 50080731 BLUESTONE LANE Manhattan 11 50065362 THE GREAT AMERICAN Manhattan 200 BAGEL BAKERY 50000846 JULESRUBY LOUNGE Bronx 135 RENTAL
Page 631 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
BERRY STREET 11249 7185995988
GRAND STREET 10002 9174708059
UTICA AVENUE 11203 3477079335
CONEY ISLAND AVENUE 11235 7187596999
FOREST AVENUE 10303 7183708018
LEXINGTON AVENUE 10065 2125177600 GRAND STREET 10002 2129663318 BERRY STREET 11249 3479874302
EAST 55 STREET 10022 3477743683
EAST 55 STREET 10022 3477743683
GRAND CONCOURSE 10458 7183655308 MADISON AVENUE 10010 6463218631 BROADWAY 10038 6465967105
WESTCHESTER SQUARE 10461 6464067183
Page 632 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Italian 05/11/2019
Bakery Products/Desserts 01/07/2020
Caribbean 06/11/2018
Russian 04/16/2019
Chinese 10/30/2019
Soups/Salads/Sandwiches 10/08/2019 Bakery Products/Desserts 01/25/2018 Italian 10/05/2017
American 04/19/2018
American 04/19/2018
Sandwiches 05/08/2018 Coffee/Tea 10/31/2019 American 05/08/2018
American 10/15/2016
Page 633 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
immediate action were addressed. Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
No violations were recorded at the time of this inspection. Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 634 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10B
10F
06C
02G
10B
04L 04L 04N
10F
10F
04L 04A
04L
Page 635 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of mice or live mice present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Required nutritional information statement not posted (2,000 calories per day). Evidence of mice or live mice present in facility's food and/or non-food areas. Food Protection Certificate not held by supervisor of food operations.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Page 636 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 18
Not Critical 12 A
Critical 5
Critical 15
Not Critical 19
Critical 11 A Critical 12 A Critical 22 B
Not Critical 17
Not Critical 17
Not Critical Critical 14 B Critical 32 C
Critical 12 A
Page 637 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
01/07/2020 09/26/2021
09/26/2021
09/26/2021
09/26/2021
10/08/2019 09/26/2021 01/25/2018 09/26/2021 10/05/2017 09/26/2021
09/26/2021
09/26/2021
09/26/2021
10/31/2019 09/26/2021 05/08/2018 09/26/2021
10/15/2016 09/26/2021
Page 638 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Pre-permit (Non-operational) / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection
Pre-permit (Operational) / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Calorie Posting / Initial Inspection Cycle Inspection / Re-inspection Pre-permit (Operational) / Re-inspection
Cycle Inspection / Initial Inspection
Page 639 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50109004 MADMAN ESPRESSO Manhattan 42 BAKE SHOP 50079027 FOO SHUN RESTAURANT Brooklyn 2538 40512617 ZARO'S BREAD BASKET Manhattan 89
41384329 ICHI SUSHI I Brooklyn 2040 50017701 THE KUNJIP Manhattan 32
50068083 PAULETTE & DANNY Bronx 2119 JAMAICAN REST. 41143605 BOBBY VAN'S Manhattan 25 STEAKHOUSE 50016779 INCREDIBOWL Queens 133-35
50054385 SABA'S PIZZA Manhattan 1217 40873175 CRAFT Manhattan 4347 50081043 SQUARE CHICKEN & Manhattan 167 PIZZA 50090983 QUEENS PALACE Queens 3711
41696471 MAISON HARLEM Manhattan 341 RESTAURANT 50032876 TANNER SMITH'S Manhattan 204 50103503 VESUVIO BAKERY Manhattan 160 41117553 EPISTROPHY CAFE Manhattan 200
Page 640 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
UNIVERSITY PLACE 10003 6317311627
PITKIN AVENUE 11208 7188277996 EAST 42 STREET 10017 2122920163
86 STREET 11214 7183732929 WEST 32 STREET 10001 2122169487
GRAND CONCOURSE 10453 7187086729
BROAD STREET 10004 2123448463
ROOSEVELT AVENUE 11354 9173652023
LEXINGTON AVENUE 10028 2129879130 EAST 19 STREET 2127800880 WEST 48 STREET 10036 6467999373
57TH ST 11377 7186727000
ST NICHOLAS AVENUE 10027 2122229224
WEST 55 STREET 10019 9175172283 PRINCE STREET 10012 6468690090 MOTT STREET 10012 2129660904
Page 641 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
01/01/1900
Chinese 09/04/2019 Bakery Products/Desserts 03/28/2017
Japanese 03/25/2019 Korean 06/13/2019
Caribbean 09/27/2018
Steakhouse 05/23/2018
Chinese 08/26/2019
Pizza 03/09/2018 American 09/27/2019 Chicken 09/13/2019
American 09/30/2019
French 07/01/2019
American 11/28/2017 Bakery Products/Desserts 08/05/2021 Italian 09/13/2017
Page 642 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 643 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
06C 09C
02B 10F
02B
04L
10B
04L 06C 20D
04J
04N
06A 04L 08A
Page 644 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food contact surface not properly maintained.
Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of mice or live mice present in facility's food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 645 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Applicable
Critical 8 A Not Critical 37
Critical 19 Not Critical 13 A
Critical 11 A
Critical 20 B
Not Critical 12 A
Critical 19 Critical 14 B Not Critical
Critical 63 N
Critical 16
Critical 13 A Critical 24 Not Critical 23
Page 646 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
09/04/2019 09/26/2021 09/26/2021
09/26/2021 06/13/2019 09/26/2021
09/27/2018 09/26/2021
05/23/2018 09/26/2021
08/26/2019 09/26/2021
09/26/2021 09/27/2019 09/26/2021 09/26/2021
09/26/2021
09/26/2021
11/28/2017 09/26/2021 09/26/2021 09/26/2021
Page 647 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Administrative Miscellaneous / Re-inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection
Page 648 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50044289 BAYARD BO KY Manhattan 78-80 RESTAURANT 50086044 CAFE COSINA Bronx 1350
41540906 AI FIORI Manhattan 400 41336612 LE POISSON ROUGE Manhattan 158
50045318 DELICIOUS PIZZA CAFE Bronx 269 50035027 PERK KAFE Manhattan 162 41453151 SUPER 403 CHINESE Brooklyn 403 RESTAURANT 41453151 SUPER 403 CHINESE Brooklyn 403 RESTAURANT 40899178 NEW RAINBOW Bronx 3906 RESTAURANT 41306801 DUNKIN Bronx 140
50070541 LE BOTANISTE Manhattan 127
50075224 SWEET CHICK Queens 4642 40395505 PORTO PRINCE STAR Queens 221-13 RESTAURANT 50074889 JOE & THE JUICE Manhattan 300
50093791 DOMINO'S Brooklyn 328
Page 649 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
BAYARD ST 10013 2124062292
JEROME AVENUE 10452 7182933837
5 AVENUE 10018 2126138660 BLEECKER STREET 10012 2125053474
WEST KINGSBRIDGE ROAD 10463 7188845501 EAST 37 STREET 10016 2126867375 CHURCH AVENUE 11218 7188510403
CHURCH AVENUE 11218 7188510403
WHITE PLAINS ROAD 10466 7189945531
EAST 170 STREET 10452 7182933535
GRAND STREET 10013 3478378974
VERNON BLVD 11101 7184334064 LINDEN BOULEVARD 11411 7185259006
PARK AVENUE 10022 9179240079
MYRTLE AVENUE 11205 7185223733
Page 650 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Chinese 09/12/2018
American 01/22/2020
Italian 06/03/2019 French 11/16/2018
Pizza 07/10/2019 Coffee/Tea 11/29/2019 Chinese 02/08/2018
Chinese 02/08/2018
Chinese 12/13/2018
Donuts 08/09/2018
Vegan 04/15/2019
American 09/06/2018 Caribbean 04/11/2016
Juice, Smoothies, Fruit Salads 07/18/2018
Pizza 07/18/2019
Page 651 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). No violations were recorded at the time of this inspection. Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 652 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
04M
03A
08A 10B
02G
10F
10F
10F
10F
10B
02B 10F
10B
10E
Page 653 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Live roaches present in facility's food and/or non-food areas.
Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Manufacture of frozen dessert not authorized on Food Service Establishment permit. Milk or milk product undated, improperly dated or expired. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Accurate thermometer not provided in refrigerated or hot holding equipment.
Page 654 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 32
Critical 40
Not Critical 12 A Not Critical 19
Critical 21 Not Critical Not Critical 11 A
Not Critical 11 A
Not Critical 11 A
Not Critical 7 A
Not Critical 8 A
Critical 13 A Not Critical 25 B
Not Critical 7
Not Critical 27 B
Page 655 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
09/26/2021
06/03/2019 09/26/2021 09/26/2021
09/26/2021 09/26/2021 02/08/2018 09/26/2021
02/08/2018 09/26/2021
12/13/2018 09/26/2021
08/09/2018 09/26/2021
04/15/2019 09/26/2021
09/06/2018 09/26/2021 04/11/2016 09/26/2021
09/26/2021
07/18/2019 09/26/2021
Page 656 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Administrative Miscellaneous / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Re-inspection Cycle Inspection / Re-inspection
Pre-permit (Operational) / Compliance Inspection
Pre-permit (Operational) / Re-inspection
Page 657 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
40930516 RAVAGH PERSIAN GRILL Manhattan 11
50058008 LELI'S BAKERY & PASTRY Queens 3514 SHOP 50077492 CAFE ZONA SUR Brooklyn 4314 50053935 BUONGIORNO BAGELS & Queens 7010 CAFE 41572440 THE LOFT AT ARIANA'S Staten Island 4864 GRAND 50078448 GRAND ASTORIA FAMILY Queens 1927 PIZZA 50093655 DOMINO'S Brooklyn 146 41664787 THE COBRA CLUB Brooklyn 6 41664787 THE COBRA CLUB Brooklyn 6 50066221 BEAUBOURG Manhattan 225
50066221 BEAUBOURG Manhattan 225
50063030 BIG APPLE CHINESE Queens 11407 RESTAURANT 50072481 BASIL CUCINA & Staten Island 1686 CATERING 50072481 BASIL CUCINA & Staten Island 1686 CATERING 50008039 CAFE LILY Brooklyn 42
Page 658 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
EAST 30 STREET 10016 2126960300
30TH AVE 11103 7186268090
4 AVENUE 11232 7187881606 88TH ST 11385 7188943356
ARTHUR KILL ROAD 10309 7189678500
DITMARS BLVD 11105 9178212766
SMITH STREET 11201 5166038816 WYCKOFF AVENUE 11237 9177191138 WYCKOFF AVENUE 11237 9177191138 LIBERTY STREET 10280 2129818500
LIBERTY STREET 10280 2129818500
BEACH CHANNEL DR 11694 7184747711
FOREST AVENUE 10302 7184481087
FOREST AVENUE 10302 7184481087
AVENUE O 11204 7188725500
Page 659 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Iranian 07/02/2019
Coffee/Tea 11/18/2019
Latin American 05/11/2019 Bagels/Pretzels 11/03/2018
Italian 03/14/2019
Pizza 08/24/2018
Pizza 09/26/2019 American 11/28/2017 American 11/28/2017 French 06/13/2018
French 06/13/2018
Chinese 12/30/2019
Pizza 03/11/2019
Pizza 03/11/2019
Russian 04/19/2018
Page 660 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 661 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
22G
06D
02G 10E
09C
08A
08A 06C 06C 10F
10F
06C
10F
10F
10F
Page 662 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Sale or use of certain expanded polystyrene items restricted
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Accurate thermometer not provided in refrigerated or hot holding equipment.
Food contact surface not properly maintained.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly
Page 663 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 38
Critical 16
Critical 13 A Not Critical 11 A
Not Critical 8 A
Not Critical 27 B
Not Critical 20 B Critical 18 Critical 18 Not Critical 14
Not Critical 14
Critical 12 A
Not Critical 8 A
Not Critical 8 A
Not Critical 10 A
Page 664 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
09/26/2021
05/11/2019 09/26/2021 11/03/2018 09/26/2021
03/14/2019 09/26/2021
08/24/2018 09/26/2021
09/26/2019 09/26/2021 09/26/2021 09/26/2021 09/26/2021
09/26/2021
12/30/2019 09/26/2021
03/11/2019 09/26/2021
03/11/2019 09/26/2021
04/19/2018 09/26/2021
Page 665 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Re-inspection
Pre-permit (Operational) / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Page 666 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50008039 CAFE LILY Brooklyn 42
50113932 EIM-AROY Queens 33-47 41428588 DUNKIN Brooklyn 4926
50067429 L'ANGOLO RISTORANTE Manhattan 190A 50054205 BAKER HOUSE MARKET Queens 4107 41675471 El Crucero Restaurant & Bronx 339 Grill 50055342 CAFE KISKEYA Queens 27111 40929097 PIANOS Manhattan 158
50074376 BELLOZINO Queens 7211
41163307 TAQUERIA SAN PEDRO Manhattan 3662 50054666 SHIVRAM'S BAKERY Queens 12905 41231284 WESTVILLE Manhattan 173 50040258 OPEN KITCHEN Manhattan 123 50072311 SILVER KRUST Queens 24501
50018350 SONS OF THUNDER Manhattan 204
50076943 THE BUTCHER'S Brooklyn 271
Page 667 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
AVENUE O 11204 7188725500
FRANCIS LEWIS BOULEVARD 11358 3479970137 AVENUE K 11234 7189681173
DUANE STREET 10013 2126253333 CRESCENT ST 11101 7184722450 EAST 138 STREET 10454 7184027252
UNION TPKE 11040 7183431170 LUDLOW STREET 10002 2125053733
ROOSEVELT AVE 11372 7183351100
BROADWAY 10031 2124912644 LIBERTY AVE 11419 7186412253 AVENUE A 10009 2126772033 WILLIAM STREET 10038 2123467066 FRANCIS LEWIS BLVD 11422 7186292884
EAST 38 STREET 10016 6468633312
METROPOLITAN AVENUE 11211 3477498364
Page 668 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Russian 04/19/2018
01/01/1900 Donuts 06/05/2017
Italian 12/18/2017 Korean 11/01/2017 Spanish 11/13/2019
Spanish 08/23/2021 American 03/18/2019
Indian 04/24/2019
Mexican 07/07/2017 Caribbean 12/18/2018 American 02/26/2018 American 08/03/2018 Caribbean 07/12/2018
American 06/06/2019
Vegetarian 05/14/2019
Page 669 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Establishment re-opened by DOHMH.
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 670 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10F
10F
06C 04A 08A
04A 04N
10F
08A 08A 06D 04M 10B
04N
08A
Page 671 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food Protection Certificate not held by supervisor of food operations. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food Protection Certificate not held by supervisor of food operations. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Live roaches present in facility's food and/or non-food areas. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 672 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 10 A
Not Applicable Not Critical 7 A
Critical 22 Critical 41 Not Critical 16
Critical 12 A Critical 23
Not Critical 10 A
Not Critical 22 B Not Critical 13 Critical 12 A Critical 39 Not Critical 2 P
Critical 14
Not Critical 9
Page 673 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
04/19/2018 09/26/2021
09/26/2021 06/05/2017 09/26/2021
09/26/2021 09/26/2021 09/26/2021
08/23/2021 09/26/2021 09/26/2021
04/24/2019 09/26/2021
07/07/2017 09/26/2021 09/26/2021
02/26/2018 09/26/2021 09/26/2021
07/12/2018 09/26/2021
09/26/2021
09/26/2021
Page 674 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Pre-permit (Operational) / Reopening Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Page 675 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
DAUGHTER 50100549 RITZ DINER Manhattan 1133
50047741 LA KUCHARA Queens 9507
50009366 GO BELIEVE BAKERY Manhattan 239 50069837 WASABI SUSHI & BENTO Manhattan 1 41626037 NO FUN Manhattan 161 41453983 CHIPOTLE MEXICAN Manhattan 501 GRILL 50043155 JUICE RITE Bronx 3042 41030732 SHUN FOOK CHINESE Queens 13507 RESTAURANT 50044945 YURA'S BLUE PLATE Manhattan 2248
41300926 CHIPOTLE MEXICAN Manhattan 464 GRILL 50066022 SOUEN Manhattan 326 50019120 NEW TOPAZ Manhattan 127 41676577 THE CUTTING ROOM Manhattan 44
50067663 TACOS ALSUADERO Queens 3904 50062979 EL CARBONCITO Bronx 1524 RESTAURANT 50087905 MI TIERRA Queens 14915
Page 676 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
1 AVENUE 10065 2123194993
31ST AVE 11369 7186077758
GRAND STREET 10002 2127750102 PENN PLZ CONCOURSE LEVEL 10119 6466494433 LUDLOW STREET 10002 2124771616 7 AVENUE 10018 2128400486
BUHRE AVENUE 10461 3474195543 LEFFERTS BOULEVARD 11420 7188437074
1 AVENUE 10029 8036061075
PARK AVENUE SOUTH 10016 2126890305
EAST 6 STREET 10003 2123881155 WEST 56 STREET 10019 2129578020 EAST 32 STREET 10016 2126911900
103RD ST 11368 7184572000 WATSON AVENUE 10472 7188938211
JAMAICA AVE 11435 7184803484
Page 677 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
American 09/21/2021
Latin American 09/27/2017
Chinese 06/21/2019 Japanese 07/05/2019 Tapas 11/18/2018 Tex-Mex 08/27/2019
Juice, Smoothies, Fruit Salads 10/23/2017 Chinese 09/27/2017
American 08/06/2019
Tex-Mex 08/26/2021
Japanese 10/02/2019 Thai 03/11/2020 American 03/21/2019
Tex-Mex 10/17/2017 Mexican 08/30/2017
Latin American 03/07/2019
Page 678 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). No violations were recorded at the time of this inspection.
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 679 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
20F
04N
09B 20F 08A
08A 08A
06C
09C
02G 02B 10F
09C 04N
10F
Page 680 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Current letter grade sign not posted.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Thawing procedures improper. Current letter grade sign not posted. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food contact surface not properly maintained.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly maintained. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly
Page 681 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical
Critical 15
Not Critical 30 Not Critical Not Critical 12 Not Applicable
Not Critical 33 C Not Critical 24
Critical 11 A
Not Critical 5 A
Critical 26 B Critical 25 Not Critical 18
Not Critical 7 A Critical 19
Not Critical 11 A
Page 682 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
09/26/2021
09/26/2021 09/26/2021 09/26/2021 09/26/2021
10/23/2017 09/26/2021 09/26/2021
08/06/2019 09/26/2021
08/26/2021 09/26/2021
10/02/2019 09/26/2021 09/26/2021 09/26/2021
10/17/2017 09/26/2021 09/26/2021
03/07/2019 09/26/2021
Page 683 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Administrative Miscellaneous / Second Compliance Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Administrative Miscellaneous / Initial Inspection Inter-Agency Task Force / Initial Inspection Administrative Miscellaneous / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection Pre-permit (Operational) / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Page 684 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
41098126 WICHCRAFT Manhattan 397
50059253 CHINESE RESTAURANT Queens 4626 41486961 PINK LOTUS GOURMET Brooklyn 229
50074512 DEMI-MONDE Brooklyn 257 41072750 CUCINA BENE PIZZERIA Manhattan 41
50071370 HAGANE HIBACHI Queens 16102 JAPANESE GRILL 40939317 PITA PAN Brooklyn 167 50040952 FRESH WHITE SWAN Manhattan 88 BAKERY 41197199 AMC THEATRES Manhattan 2310
41197199 AMC THEATRES Manhattan 2310
50061246 EAST ONE COFFEE Brooklyn 384 ROASTERS 50002262 SOUTHEAST BAKERY Brooklyn 6821 41388342 EL REY Queens 14713
50011217 MILENIO RESTAURANT Queens 9707 BAR INC
Page 685 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
GREENWICH STREET 10013 2127800577
KISSENA BLVD 11355 9175637135 5 AVENUE 11215 7183992899
VARET STREET 11206 9172732419 EXCHANGE PLACE 10005 2126350345
CROSSBAY BLVD 11414 6466888368
7 AVENUE 11215 7188323876 EAST BROADWAY 10002 2122265333
BROADWAY 10024 2127216023
BROADWAY 10024 2127216023
COURT STREET 11231 3479874919
FORT HAMILTON PARKWAY 11219 7186801188 HILLSIDE AVENUE 11435 7182060614
37TH AVE 11368 7186515870
Page 686 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Sandwiches 06/12/2018
Chinese 08/23/2018 Southeast Asian 10/24/2019
Coffee/Tea 03/19/2018 Pizza 10/22/2018
Japanese 02/26/2019
Middle Eastern 01/18/2018 Bakery Products/Desserts 02/10/2017
American 08/17/2021
American 08/17/2021
American 12/20/2017
Chinese 03/05/2019 Latin American 09/17/2018
Latin American 04/02/2019
Page 687 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 688 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10F
08A 10B
04A 10F
04L
06C 08A
10F
10F
06D
06C 04N
10B
Page 689 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food Protection Certificate not held by supervisor of food operations. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Page 690 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 42
Not Critical 15 B Not Critical 12 A
Critical 34 Not Critical 11 A
Critical 55
Critical 22 Not Critical 12 A
Not Critical 5 A
Not Critical 5 A
Critical 36
Critical 55 Critical 13 A
Not Critical 19
Page 691 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
08/23/2018 09/26/2021 10/24/2019 09/26/2021
09/26/2021 10/22/2018 09/26/2021
09/26/2021
09/26/2021 02/10/2017 09/26/2021
08/17/2021 09/26/2021
08/17/2021 09/26/2021
09/26/2021
09/26/2021
09/17/2018 09/26/2021
09/26/2021
Page 692 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Pre-permit (Non-operational) / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Page 693 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50085486 88 WEIJIA Queens 3624 50056512 INCA'S GRILL PERUVIAN Staten Island 126 KITCHEN 41679611 TAKESUSHI Queens 4346
41366873 SMORGAS CHEF AT Manhattan 58 SCANDINAVIA HOUSE 50088468 HOLE IN THE WALL Manhattan 626 41075211 SUSHI GALLERY Brooklyn 71 50016842 LOLA LOLA RESTAURANT Manhattan 1306 & BAR 41716975 DER KRUNG Manhattan 860 50044125 LITTLE HOUSE CAFE Queens 9019 50089104 CREPES & MORE Brooklyn 205
50054896 SHORTY TANG NOODLE Manhattan 98 SHOP 50070439 PAPA JOHN'S PIZZA Bronx 868 41217335 PERSEPOLIS Manhattan 1407 50056743 BUNKER Brooklyn 99 41385384 MIMI'S HUMMUS Brooklyn 1209 50091071 GREEN JUICE&CAFE Queens 2855
50015399 LAN LARB Manhattan 637
Page 694 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
UNION ST 11354 7183583935 LINCOLN AVENUE 10306 7184480488
42 STREET 11104 7187298253
PARK AVENUE 10016 2128479745
1 AVENUE 10016 6467558151 CLARK STREET 11201 7182220308 SAINT NICHOLAS AVENUE 10033 6465590930
9 AVENUE 10019 2123972036 CORONA AVE 11373 7185920888 WYCKOFF AVENUE 11237 3475574100
8 AVENUE 10011 6468961883
EAST TREMONT AVENUE 10460 7187927272 2 AVENUE 10021 2125351100 SCOTT AVENUE 11237 7183864282 CORTELYOU ROAD 11218 7182844444 31ST ST 11102 7187081730
2 AVENUE 10016 2128891769
Page 695 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Chinese 11/29/2018 Peruvian 01/29/2019
Japanese 10/18/2018
Scandinavian 06/18/2018
Australian 02/10/2020 Japanese 07/19/2021 Spanish 08/01/2019
Thai 03/16/2017 Asian/Asian Fusion 04/03/2019 Juice, Smoothies, Fruit Salads 08/05/2021
Chinese 04/24/2017
Pizza 11/14/2019 Mediterranean 12/03/2019 Japanese 11/13/2019 Middle Eastern 04/19/2018 Juice, Smoothies, Fruit Salads 09/23/2019
Thai 12/06/2018
Page 696 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). No violations were recorded at the time of this inspection. Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 697 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
08A 08A
04N
04L
04A 09C 10F
02G 06C 10H
02H
06C 08A 06F
10F
10B
Page 698 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of mice or live mice present in facility's food and/or non-food areas.
Food Protection Certificate not held by supervisor of food operations. Food contact surface not properly maintained. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Proper sanitization not provided for utensil ware washing operation.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Wiping cloths soiled or not stored in sanitizing solution.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Page 699 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 25 Not Critical 44
Critical 31
Critical 26
Critical 36 Not Critical 2 A Not Critical 30
Critical 9 A Critical 12 A Not Critical 8 A
Critical 61
Critical 23 Not Critical 20 Critical 13 A Not Applicable Not Critical 22 B
Not Critical 12 A
Page 700 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 09/26/2021
09/26/2021
09/26/2021
09/26/2021 07/19/2021 09/26/2021 09/26/2021
03/16/2017 09/26/2021 04/03/2019 09/26/2021 08/05/2021 09/26/2021 09/26/2021
09/26/2021 09/26/2021
11/13/2019 09/26/2021 09/26/2021
09/23/2019 09/26/2021
12/06/2018 09/26/2021
Page 701 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Administrative Miscellaneous / Initial Inspection Pre-permit (Operational) / Re-inspection
Cycle Inspection / Initial Inspection
Page 702 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
41390159 BOKA Manhattan 9 41420952 LA CASA DE LOS Queens 8108 ANOJITOS 50075448 LITTLE COLLINS Manhattan 570 50062861 DIWAN GRILL Brooklyn 678 41674131 GALLI RESTAURANT Manhattan 45 41460683 BASIL Brooklyn 268 50066542 TACO FUN NANA Queens 3267 41217083 11 STREET CAFE Manhattan 327
50002491 AGORA TURKISH Manhattan 1565 RESTAURANT 50075716 BIYOU Brooklyn 198 50037997 JALAPENOS MEXICAN Brooklyn 5714
50034597 AVOCADO SUSHI Staten Island 4906 41220219 NEW PEKING Bronx 26 RESTAURANT 40732501 TEQUILITAS MEXICAN Brooklyn 5213 RESTAURANT 50064071 TADKA INDIAN CUISINE Queens 1315
50012945 ICE CREAM SCOOPS Staten Island 2655 41217329 ISLAND GRILL Brooklyn 5501
Page 703 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
SAINT MARKS PLACE 10003 2122282887 37 AVENUE 11372 7187792949
LEXINGTON AVENUE 10022 6466428193 FRANKLIN AVENUE 11238 7182307852 MERCER STREET 10013 2129669288 KINGSTON AVENUE 11213 7182858777 FRANCIS LEWIS BLVD 11358 9173780258 WEST 11 STREET 10014 6466924455
SECOND AVENUE 10028 2127171220
LEWIS AVENUE 11221 7189287555 5 AVENUE 11220 7184395647
ARTHUR KILL ROAD 10309 7189661200 EAST 183 STREET 10453 7185633520
4 AVENUE 11220 7184924303
43RD AVE 11101 7187847444
RICHMOND AVENUE 10314 7187619900 GLENWOOD ROAD 11234 7185316281
Page 704 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Korean 08/23/2017 Latin American 12/11/2019
Italian 06/21/2018 Indian 09/20/2017 Italian 02/26/2019 Jewish/Kosher 02/12/2018 Tex-Mex 08/31/2021 Coffee/Tea 10/19/2018
Turkish 10/17/2018
Creole/Cajun 09/26/2019 Mexican 09/21/2017
Japanese 04/10/2019 Chinese 05/11/2019
Mexican 07/19/2021
Indian 02/15/2018
Frozen Desserts 02/11/2020 Caribbean 10/30/2019
Page 705 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 706 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
04M 02G
10I 06D 08A 08A 06D 04N
08A
06C 04N
06E 08A
08A
10F
08A 04L
Page 707 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Live roaches present in facility's food and/or non-food areas. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Single service item reused, improperly stored, dispensed; not used when required. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas.
Page 708 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 15 B Critical 24 B
Not Critical 12 A Critical 22 Not Critical 20 B Not Critical 12 A Critical 38 Critical 18
Not Critical 29
Critical 22 B Critical 24
Critical 42 Not Critical 31
Not Critical 18
Not Critical 7
Not Critical 42 Critical 18
Page 709 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
08/23/2017 09/26/2021 12/11/2019 09/26/2021
06/21/2018 09/26/2021 09/26/2021 02/26/2019 09/26/2021 02/12/2018 09/26/2021 09/26/2021 09/26/2021
09/26/2021
09/26/2019 09/26/2021 09/26/2021
09/26/2021 09/26/2021
09/26/2021
09/26/2021
09/26/2021 09/26/2021
Page 710 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Compliance Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Page 711 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50066245 BREAD & BUTTER Manhattan 462 41701232 POLLOS DONA MARIA Queens 9303
41628219 GT RICEBOWL Queens 11409 RESTAURANT AND LOUNGE 41281381 RED BOWL CHINESE Brooklyn 208 RESTAURANT 50099932 CUPID CHEESE FRUIT Queens 133-35 CAKE (Stall #18) 50000763 BAREBURGER Manhattan 366 41609236 LUNG FONG Bronx 870 RESTAURANT 50051903 MERRICK JERK Queens 23418 40603743 ROSSVILLE PIZZERIA Staten Island 960 40388578 DIVE BAR Manhattan 732 50032966 DUNKIN Manhattan 625
50041579 PA-NASH EUROSOUL Queens 14414 RESTAURANT & LOUNGE 41242701 MICHAEL & SONS ITALIAN Queens 192-13 FOOD & PIZZA 50103004 NY THAI Manhattan 137 41545050 PATRICIA'S Bronx 1082 40669697 LE MONDE Manhattan 2883
Page 712 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
7 AVENUE 10018 2128680444 JAMAICA AVENUE 11421 7188054000
LIBERTY AVENUE 11419 7183234000
BEDFORD AVENUE 11249 7183888898
ROOSEVELT AVENUE 11354 6465205782
WEST 46 STREET 10036 2126732273 EAST 180 STREET 10460 7182201332
MERRICK BLVD 11422 7182762123 BLOOMINGDALE ROAD 10309 7182274444 AMSTERDAM AVENUE 10025 2127494358 8 AVENUE 10018 2125631030
243RD ST 11422 7189786094
47 AVENUE 11358 7183576528
EAST 47 STREET 10017 2125818808 MORRIS PARK AVENUE 10461 7184099069 BROADWAY 10025 2125313939
Page 713 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
American 09/27/2018 Spanish 01/11/2020
Caribbean 01/25/2018
Chinese 01/29/2019
Chinese 02/24/2020
Hamburgers 12/15/2016 Chinese 03/15/2018
Caribbean 07/29/2019 Pizza 08/04/2021 American 06/20/2017 Donuts 08/21/2018
Mediterranean 01/26/2017
Pizza 07/29/2019
01/01/1900
Italian 10/28/2019 French 05/29/2019
Page 714 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring
Page 715 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
02B 02H
10I
10H
06A
08A 06C
08A 06A 02B 04N
04A
10F
06C 10B
Page 716 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Hot food item not held at or above 140º F. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Single service item reused, improperly stored, dispensed; not used when required.
Proper sanitization not provided for utensil ware washing operation.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Hot food item not held at or above 140º F. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food Protection Certificate not held by supervisor of food operations.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly
Page 717 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 26 Critical 55
Not Critical 11 A
Not Critical 23 B
Critical 34 N
Not Critical 12 Critical 10 A
Not Critical 20 Critical 13 A Critical 7 A Critical 20
Critical 10 A
Not Critical 7 A
Not Applicable Critical 9 Not Critical 71
Page 718 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 09/26/2021
01/25/2018 09/26/2021
01/29/2019 09/26/2021
09/26/2021
09/26/2021 03/15/2018 09/26/2021
09/26/2021 08/04/2021 09/26/2021 06/20/2017 09/26/2021 09/26/2021
01/26/2017 09/26/2021
07/29/2019 09/26/2021
09/26/2021 09/26/2021 09/26/2021
Page 719 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Page 720 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
40364581 JUNIOR'S Brooklyn 386 41679544 PROSPECT Brooklyn 545
50063010 EL BARRIL RESTAURANT Bronx 414 50017709 NICKOLAS' DELI Queens 6945 RESTAURANT 41465581 MOLE Manhattan 57 50095638 CHEEZE LOUIEZ! Brooklyn 791
50005293 ADAR LOUNGE Manhattan 1637
50051756 KUNG FU TEA Brooklyn 2174
41394943 STARBUCKS Manhattan 110 41541676 SKY ICE Brooklyn 63 41538633 SAIGON SHACK Manhattan 114
50069532 VIN SUR VINGT Manhattan 66
50040461 IZZY ROSE Brooklyn 214 50097105 Snax Spot Manhattan 534 50049169 BAGEL MILL Manhattan 1700 40580298 HILLSTONE Manhattan 153
Page 721 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
FLATBUSH AVENUE EXTENSION 11201 7188525257 5 AVENUE 11215 3475991087
EAST 138 STREET 10454 3472843870 51ST AVE 11377 7184249316
JANE STREET 10014 2122067577 FLUSHING AVENUE 11206 3479160995
PARK AVENUE 10029 6465595372
86 STREET 11214 6468787800
CHURCH STREET 10007 2125131451 5 AVENUE 11217 7182300910 MACDOUGAL STREET 10012 2122280588
WEST BROADWAY 10007 6072210610
GREENE AVENUE 11238 9294808809 9 AVENUE 10018 9174751516 1 AVENUE 10128 2124260868 EAST 53 STREET 10022 2128883828
Page 722 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
American 02/02/2018 American 09/05/2019
Mexican 10/27/2018 Mexican 06/10/2019
Mexican 07/08/2019 Pizza 09/12/2019
American 03/20/2019
Coffee/Tea 11/20/2019
Coffee/Tea 11/20/2019 Thai 03/12/2019 Southeast Asian 06/18/2019
French 02/20/2018
African 10/19/2019 Sandwiches 10/28/2019 Bagels/Pretzels 04/08/2019 American 02/20/2020
Page 723 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
No violations were recorded at the time of this inspection. Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 724 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
02B 10F
08C 04K
02B 10B
10F
10F
22C 04L 04N
10F
06D 09B 08A 09C
Page 725 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
drained; sewage disposal system in disrepair or not functioning properly. Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Evidence of rats or live rats present in facility's food and/or non-food areas.
Hot food item not held at or above 140º F. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. Evidence of mice or live mice present in facility's food and/or non-food areas. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Thawing procedures improper. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly maintained.
Page 726 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 9 A Not Critical 4 A
Not Critical 30 Critical 22 B
Critical 14 B Not Critical 26
Not Critical 7 A
Not Critical 6 A
Not Critical Critical 13 A Critical 12 A
Not Critical 24
Critical 10 A Not Critical 6 A Not Critical 11 Not Critical 12 A
Page 727 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
02/02/2018 09/26/2021 09/05/2019 09/26/2021
09/26/2021 06/10/2019 09/26/2021
07/08/2019 09/26/2021 09/26/2021
03/20/2019 09/26/2021
11/20/2019 09/26/2021
09/26/2021 03/12/2019 09/26/2021 06/18/2019 09/26/2021
09/26/2021
10/19/2019 09/26/2021 10/28/2019 09/26/2021 09/26/2021
02/20/2020 09/26/2021
Page 728 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Administrative Miscellaneous / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Re-inspection Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Page 729 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50039683 PICK UP SIX FRESH FAST Bronx 221 ASIAN KITCHEN 50085524 EL CARIBENO Staten Island 174 RESTAURANT 41315030 STARBUCKS Manhattan 2394
50073323 TASTE OF COCHIN Queens 248-08
50069957 CELESTINE Brooklyn 1 RESTAURANT 41690780 CAFE EVERGREEN Manhattan 1367 41704440 12 CORAZONES Queens 8622 RESTAURANT & BAR 40363945 DOMINO'S Manhattan 148 50061281 JOE & PAT'S Staten Island 1758
50065525 TOP CHOICE JAMAICAN Bronx 746 RESTAURANT 50066655 DOKODEMO Manhattan 89
50066655 DOKODEMO Manhattan 89
40364439 SEVILLA RESTAURANT Manhattan 62
50082939 WAGYU SOCIAL Manhattan 238
Page 730 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
WEST 230 STREET 10463 7186011168
SOUTH AVENUE 10303 7184400480
BROADWAY 10024 2125953404
UNION TURNPIKE 11426 7183473900
JOHN STREET 11201 7185225356
1 AVENUE 10021 2127443266 ROOSEVELT AVENUE 11372 7182055575
WEST 72 STREET 10023 2125010200 VICTORY BOULEVARD 10314 7189810887
LYDIG AVENUE 10462 6463375446
EAST 4 STREET 10003 9172615228
EAST 4 STREET 10003 9172615228
CHARLES STREET 10014 2129293189
EAST 53 STREET 10022 2128888003
Page 731 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Asian/Asian Fusion 11/14/2019
Spanish 06/17/2019
Coffee/Tea 07/19/2017
Indian 12/28/2019
Mediterranean 08/08/2018
Chinese 01/29/2019 Latin American 01/22/2019
Pizza 08/17/2017 Pizza 05/31/2017
Caribbean 07/25/2018
Japanese 11/02/2017
Japanese 11/02/2017
Latin American 08/04/2021
Japanese 08/25/2021
Page 732 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 733 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
08A
06C
04N
04N
04N
06C 06C
04L 10F
02B
10F
10F
04L
10F
Page 734 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 735 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 18
Critical 12 A
Critical 33
Critical 58 C
Critical 26 B
Critical 24 Critical 12 A
Critical 13 A Not Critical 10 A
Critical 10 A
Not Critical 12 A
Not Critical 12 A
Critical 27
Not Critical 31
Page 736 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
06/17/2019 09/26/2021
09/26/2021
12/28/2019 09/26/2021
08/08/2018 09/26/2021
09/26/2021 01/22/2019 09/26/2021
08/17/2017 09/26/2021 05/31/2017 09/26/2021
07/25/2018 09/26/2021
11/02/2017 09/26/2021
11/02/2017 09/26/2021
09/26/2021
09/26/2021
Page 737 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Pre-permit (Operational) / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Re-inspection
Cycle Inspection / Re-inspection
Pre-permit (Operational) / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Page 738 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
41451985 BRANCACCIO'S FOOD Brooklyn 3011 SHOP 50105298 99 CENT PIZZA Brooklyn 1845 50079786 JERUSALEM 2 Brooklyn 5502
50059730 DOUBLE DRAGON Queens 43-02
50000141 BAY BAGELS Brooklyn 6302 41643852 VSPOT Brooklyn 156
41067502 CARLOS PIZZERIA Queens 575 41678734 TINY'S DINER Bronx 3603
41678734 TINY'S DINER Bronx 3603
41301641 THE RABBIT HOLE Brooklyn 352 50015146 NUTRICION ACTIVA Queens 10126 50043859 NEW EAST STAR Bronx 987 50053207 FAMILY RESTAURANT Queens 12909 50105615 AUNTS ET UNCLES Brooklyn 1407
50007157 BAR PRIMI Manhattan 325
50059434 MILK BAR WEST VILLAGE Manhattan 74
Page 739 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
FORT HAMILTON PARKWAY 11218 7184351997
NOSTRAND AVENUE 11226 6315681643 18 AVENUE 11204 7184174992
NATIONAL STREET 11368 7188989885
BAY PARKWAY 11204 7189753123 5 AVENUE 11217 7189288778
SENECA AVENUE 11385 7183868526 RIVERDALE AVENUE 10463 7187087600
RIVERDALE AVENUE 10463 7187087600
BEDFORD AVENUE 11249 7187820910 39TH AVE 11368 3478560447 WESTCHESTER AVENUE 10459 7185894338 26TH AVE 11354 7183000096 NOSTRAND AVENUE 11226 3472364116
BOWERY 10003 6464427860
CHRISTOPHER STREET 10014 3472425762
Page 740 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Sandwiches 06/24/2019
Pizza 09/16/2021 Pizza 08/02/2019
Chinese 04/23/2018
American 07/19/2021 Vegetarian 08/29/2019
Pizza 04/27/2017 American 04/05/2017
American 04/05/2017
American 01/16/2020 Juice, Smoothies, Fruit Salads 07/18/2018 Chinese 02/22/2017 Korean 07/24/2018 Vegan 08/05/2021
Italian 08/20/2018
Bakery Products/Desserts 02/08/2017
Page 741 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 742 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
06C
15F7 08A
10B
08A 02H
02G 10B
10B
08A 06E 06D 08A 02H
10B
08B
Page 743 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Sign prohibiting smoking or using electronic cigarettes not conspicuously posted Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty.
Page 744 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 18
Not Critical Not Critical 49
Not Critical 18
Not Critical 10 A Critical 20
Critical 26 Not Critical 10
Not Critical 10
Not Critical 12 A Critical 5 A Critical 5 A Not Critical 26 Critical 30 N
Not Critical 18
Not Critical 2
Page 745 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
09/26/2021 09/26/2021
09/26/2021
07/19/2021 09/26/2021 09/26/2021
09/26/2021 09/26/2021
09/26/2021
01/16/2020 09/26/2021 07/18/2018 09/26/2021 02/22/2017 09/26/2021 09/26/2021 09/26/2021
09/26/2021
09/26/2021
Page 746 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Smoke-Free Air Act / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Compliance Inspection Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection
Pre-permit (Non-operational) / Initial Inspection
Page 747 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
41635764 GASOLINA BAR LOUNGE Bronx 2525 50081021 UMAMI SUSHI Manhattan 50 40399569 JUDGE ROY BEAN Manhattan 38 50089363 KENNEDY FRIED Bronx 1335 CHICKEN & PIZZA 41152741 BEACH CAFE Manhattan 1326
50018577 12 CHAIRS CAFE Brooklyn 342
41677944 CONRAD FAMOUS Brooklyn 299 BAKERY 50017262 ROYAL CUISINE YARD Brooklyn 324A FOOD 50096097 BENTON Manhattan 123 41395378 CITI FIELD STERLING Queens 000 KITCHEN 50034203 SUBWAY Brooklyn 1864 41572685 BROOKLYNS FINEST Staten Island 1250 PIZZA & RESTAURANT 50036406 TEXAS CHICKEN & Bronx 2168 BURGER 40388260 AMNON KOSHER PIZZA Brooklyn 4814
41571471 LITTLE CAESARS Queens 14605
Page 748 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
BOSTON POST ROAD 10467 7187085018 GREENWICH AVENUE 10011 6467564278 WEST 56 STREET 10019 2122628300 PROSPECT AVENUE 10459 3472697870
2 AVENUE 10021 2129887299
WYTHE AVENUE 11249 3472277077
UTICA AVENUE 11213 7187738266
UTICA AVENUE 11213 3474046346
WILLIAM STREET 10038 6462694398 126TH & ROOSEVELT AVENUE 7185958100
86 STREET 11214 7182598800 HYLAN BOULEVARD 10305 7188157070
WESTCHESTER AVENUE 10462 9176349902
13 AVENUE 11219 7188511759
JAMAICA AVENUE 11435 7182973450
Page 749 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
American 06/26/2019 Asian/Asian Fusion 07/30/2018 American 05/17/2019 Chicken 04/22/2019
American 10/30/2017
Middle Eastern 05/24/2018
Bakery Products/Desserts 03/26/2018
Caribbean 08/06/2018
Japanese 02/25/2020 American 06/05/2019
Sandwiches 05/06/2019 Pizza 01/09/2018
Chicken 07/05/2018
Jewish/Kosher 09/12/2018
Pizza 06/03/2019
Page 750 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).
No violations were recorded at the time of this inspection.
Page 751 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
04H 04L 06C 06D
05D
10B
04L
08A
08A 10F
06D 09C
04K
04N
20D
Page 752 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Evidence of mice or live mice present in facility's food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food contact surface not properly maintained.
Evidence of rats or live rats present in facility's food and/or non-food areas.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Page 753 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 22 Critical 24 Critical 9 A Critical 7 A
Critical 12 A
Not Critical 23
Critical 27
Not Critical 13 A
Not Critical 23 B Not Critical 2 A
Critical 17 Not Critical 30
Critical 61
Critical 17
Not Critical
Page 754 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 09/26/2021 05/17/2019 09/26/2021 04/22/2019 09/26/2021
10/30/2017 09/26/2021
09/26/2021
09/26/2021
08/06/2018 09/26/2021
02/25/2020 09/26/2021 06/05/2019 09/26/2021
09/26/2021 09/26/2021
09/26/2021
09/26/2021
09/26/2021
Page 755 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection Pre-permit (Non-operational) / Initial Inspection Cycle Inspection / Re-inspection Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Pre-permit (Operational) / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Administrative Miscellaneous / Initial Inspection
Page 756 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50089607 CITY COLLEGE: Manhattan 160 MARSHAK 50008729 NEW YORK KIMCHI Manhattan 18 41674167 FRANKS PIZZA Brooklyn 8025 50050729 EL MEKKAH BAR & GRILL Brooklyn 277 40635294 BICHEIROS BAR Queens 9410 41457158 THE MUSIC BOX Queens 4008 40360076 CARVEL Brooklyn 203 50050336 BLUE BOTTLE COFFEE Brooklyn 85
50055977 2123 FRESH TORTILLAS Bronx 2123
41627949 ALGONQUIN HOTEL, Manhattan 59 BLUE BAR 41711468 OLYMPIA WINE BAR Brooklyn 54 50015953 GREEK GRILL Queens 15640
50078360 SUBWAY Manhattan 113 40849391 ENNJU Manhattan 20 50080892 DUNKIN Manhattan 25 41713405 CAFE RUE DIX Brooklyn 1451 41094546 PEOPLES CHOICE Manhattan 2733 KITCHEN 40892893 MIRAGE DINER Brooklyn 717
Page 757 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
CONVENT AVENUE 10031 9172137646
WEST 48 STREET 10036 2122213044 FLATLANDS AVENUE 11236 7182518095 WYCKOFF AVENUE 11237 9175183475 JAMAICA AVENUE 11421 9174638885 74 STREET 11373 9175547907 CHURCH AVENUE 11218 7184389501 DEAN STREET 11201 5106533394
WILLIAMSBRIDGE ROAD 10461 7183191208
WEST 44 STREET 10036 2128406800
JAY STREET 11201 7186247900 CROSSBAY BLVD 11414 7188439000
EAST 14 STREET 10003 2127777088 EAST 17 STREET 10003 6463367004 WEST 43 STREET 10036 2129334630 BEDFORD AVENUE 11216 9292342543 8 AVENUE 10039 2122813830
KINGS HIGHWAY 11223 7189983750
Page 758 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Coffee/Tea 09/17/2019
Korean 09/20/2019 Pizza 07/19/2021 American 05/03/2019 Spanish 11/04/2019 Bottled Beverages 12/06/2019 Frozen Desserts 09/16/2019 Coffee/Tea 12/20/2019
Tex-Mex 08/22/2019
American 04/18/2019
American 08/16/2019 Greek 01/14/2020
Sandwiches 06/29/2018 Japanese 12/17/2019 Donuts 08/19/2021 African 02/09/2018 Caribbean 07/31/2019
American 05/05/2017
Page 759 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 760 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
08A
06D 08A 04H 04L 20F 08A 10F
10F
04H
06D 10B
04L 06E 06E 06D 02H
04L
Page 761 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Evidence of mice or live mice present in facility's food and/or non-food areas. Current letter grade sign not posted. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of mice or live mice present in facility's food and/or non-food areas. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Evidence of mice or live mice present in facility's food and/or non-food areas.
Page 762 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 36
Critical 24 B Not Critical 14 Critical 21 B Critical 12 A Not Critical Not Critical 12 A Not Critical 13 A
Not Critical 12 A
Critical 19
Critical 10 A Not Critical 13 A
Critical 15 B Critical 18 Critical 9 A Critical 9 A Critical 48
Critical 27
Page 763 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
09/20/2019 09/26/2021 09/26/2021 05/03/2019 09/26/2021 11/04/2019 09/26/2021 09/26/2021 09/16/2019 09/26/2021 12/20/2019 09/26/2021
08/22/2019 09/26/2021
09/26/2021
08/16/2019 09/26/2021 01/14/2020 09/26/2021
06/29/2018 09/26/2021 09/26/2021
08/19/2021 09/26/2021 02/09/2018 09/26/2021 09/26/2021
09/26/2021
Page 764 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Administrative Miscellaneous / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Page 765 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
RESTAURAUNT 50018573 TURCO Manhattan 604 41215997 MCDONALD'S Bronx 36 41215997 MCDONALD'S Bronx 36 41661506 SANGRIA 46 Manhattan 338 50044329 INDIA KITCHEN Manhattan 493 40510301 EL VAQUERO BARRAS Bronx 2649 50012618 PARK HYATT NEW YORK Manhattan 153 41421941 DUNKIN Queens 8209 50057840 MARKET COFFEE Brooklyn 850 41595300 CAFE SOUL JAMAICAN Brooklyn 875 RESTAURANT 50001637 YOLANDA RESTAURANT Brooklyn 188 50063138 CROWN FRIED CHICKEN Brooklyn 822 41456654 CAFE ARGENTINO Brooklyn 499
40720280 THE HISTORIC OLD Staten Island 2512 BERMUDA INN 40686822 ALI'S ROTI SHOP Brooklyn 337 50038733 HERO SHOP Brooklyn 1211 50018149 101 MEAT SHOP Queens 11601 41399360 NEW RONG HANG Manhattan 38 RESTAURANT
Page 766 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
9 AVENUE 10036 2125108666 WEST FORDHAM ROAD 10468 7189332183 WEST FORDHAM ROAD 10468 7189332183 WEST 46 STREET 10036 2125818482 9 AVENUE 10018 2122446342 WEBSTER AVENUE 10458 7183295650 WEST 57 STREET 10019 6467741234 153 AVENUE 11414 7183232892 3 AVENUE 11232 9693643838 RUTLAND ROAD 11203 7187739353
JAMAICA AVENUE 11207 7182771737 MYRTLE AVENUE 11206 7186245325 GRAND STREET 11211 7187829477
ARTHUR KILL ROAD 10309 7189487600
UTICA AVENUE 11213 5165224875 MCDONALD AVENUE 11230 7183385472 101ST AVE 11419 7184419333 ELDRIDGE STREET 10002 2126258999
Page 767 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Middle Eastern 03/09/2018 Hamburgers 10/07/2016 Hamburgers 10/07/2016 Latin American 11/01/2017 Indian 05/14/2018 Latin American 06/25/2016 American 02/12/2020 Donuts 06/11/2018 Coffee/Tea 12/24/2019 Caribbean 08/26/2016
Spanish 01/31/2020 Chicken 07/29/2021 Latin American 06/13/2019
American 10/11/2018
Caribbean 01/17/2017 American 03/19/2018 Indian 02/05/2020 Chinese 10/23/2018
Page 768 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
Page 769 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
08A 02G 02G 08A 06D 04H 06D 06C 06C 10H
07A 08C 10B
06D
02B 09B 09C 08A
Page 770 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Proper sanitization not provided for utensil ware washing operation.
Duties of an officer of the Department interfered with or obstructed. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Hot food item not held at or above 140º F. Thawing procedures improper. Food contact surface not properly maintained. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 771 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 22 Critical 46 Critical 46 Not Critical 12 A Critical 11 A Critical 52 C Critical 8 A Critical 9 A Critical 8 A Not Critical 18 B
Critical 35 C Not Critical 42 Not Critical 20 B
Critical 40 C
Critical 13 A Not Critical 22 Not Critical 13 A Not Critical 54
Page 772 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 09/26/2021 09/26/2021 11/01/2017 09/26/2021 05/14/2018 09/26/2021 06/25/2016 09/26/2021 02/12/2020 09/26/2021 06/11/2018 09/26/2021 12/24/2019 09/26/2021 08/26/2016 09/26/2021
01/31/2020 09/26/2021 09/26/2021
06/13/2019 09/26/2021
10/11/2018 09/26/2021
01/17/2017 09/26/2021 09/26/2021
02/05/2020 09/26/2021 09/26/2021
Page 773 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Compliance Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Page 774 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50079205 POKE STOP Brooklyn 1720
50071110 GRK FRESH GREEK Manhattan 51
50071110 GRK FRESH GREEK Manhattan 51
50071110 GRK FRESH GREEK Manhattan 51
50045820 MIGHTY BOWL Manhattan 120
41504651 CHEN WON DIM SUM & Brooklyn 2480 BAKERY 50088961 ARASHI Brooklyn 6612 50063271 TABOULEH Manhattan 673 50046856 THE GREAT NORTHERN Manhattan 89 DELI AND DANISH DOGS 50009057 OKONOMI Brooklyn 150 40762828 MEMO SHISH KEBAB Brooklyn 1821 50052722 SWEET SCENE ASTORIA Queens 3513 50039613 TORI'S MEXICAN CUISINE Bronx 859 50083385 GOOD TASTE KITCHEN Queens 90-40 50056104 RGA CAFE & COFFEE Manhattan 450 BAR 50001110 OOTOYA Manhattan 141
Page 775 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
SHEEPSHEAD BAY ROAD 11235 7186767878
EAST 8 STREET 10003 6464900967
EAST 8 STREET 10003 6464900967
EAST 8 STREET 10003 6464900967
MACDOUGAL STREET 10012 2127775750
86 STREET 11214 7182652888
AVENUE U 11234 7182517800 9 AVENUE 10036 2122036161 EAST 42 STREET 10017 6462799871
AINSLIE STREET 11211 6462621358 KINGS HIGHWAY 11229 7183398001 34TH AVENUE 11106 9178327443 EAST 149 STREET 10455 3475905775 160 STREET 11432 9174592999 WEST 33 STREET 10001 9737399060
WEST 41 STREET 10036 2127040833
Page 776 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Hawaiian 11/06/2019
Greek 01/24/2018
Greek 01/24/2018
Greek 01/24/2018
Asian/Asian Fusion 06/16/2017
Chinese 06/06/2019
Japanese 01/25/2020 Middle Eastern 02/27/2018 Scandinavian 11/02/2018
Japanese 10/09/2018 Turkish 07/20/2017 Coffee/Tea 01/04/2018 Mexican 10/19/2017 Chinese 03/11/2020 American 03/29/2019
Japanese 10/02/2019
Page 777 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 778 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
04N
10F
10F
10F
10F
06D
04L 04L 02G
06A 08A 06D 02G 06A 06C
02B
Page 779 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Evidence of mice or live mice present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Hot food item not held at or above 140º F.
Page 780 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 40
Not Critical 12 A
Not Critical 12 A
Not Critical 12 A
Not Critical 7 A
Critical 23
Critical 23 Critical 21 Critical 12
Critical 17 Not Critical 20 Critical 13 A Critical 25 B Critical 15 Critical 13 A
Critical 7 A
Page 781 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
01/24/2018 09/26/2021
01/24/2018 09/26/2021
01/24/2018 09/26/2021
06/16/2017 09/26/2021
09/26/2021
09/26/2021 09/26/2021 09/26/2021
09/26/2021 09/26/2021
01/04/2018 09/26/2021 10/19/2017 09/26/2021 09/26/2021
03/29/2019 09/26/2021
10/02/2019 09/26/2021
Page 782 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Re-inspection
Pre-permit (Operational) / Re-inspection
Pre-permit (Operational) / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Page 783 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
41305857 SEL ET POIVRE Manhattan 853 RESTAURANT 50070993 TAMRA TEAHOUSE Brooklyn 1524 50064285 E.A.K. RAMEN Manhattan 469
50036930 REINA DE LA NUBE Brooklyn 922A RESTAURANT 41429354 HAAGEN DAZS Bronx 573 50018238 DEFONTE'S OF Staten Island 95 BROOKLYN 50010874 LITTLE ITALY PIZZA Manhattan 214 50018449 SPRING FISH VILLAGE Queens 13621 50044246 FLEET BAKERY Manhattan 24
50044246 FLEET BAKERY Manhattan 24
50015397 THE BREWERY Queens 4918 50059607 AFFABLE EATERY Brooklyn 912
50076675 ELIM BISTRO Manhattan 11 50059621 MANGAL KEBAB Queens 4620 50005138 HENRY'S LOCAL Brooklyn 570 50094810 SAKIB Brooklyn 349
Page 784 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
LEXINGTON AVENUE 10065 2125175780
BERGEN STREET 11213 3474067710 6 AVENUE 10011 6468632027
4 AVENUE 11232 7188320200
GRAND CONCOURSE 10451 6464637997 WATER STREET 10304 7182854310
WEST 92 STREET 10025 2125947817 41ST AVE 11355 7189393633 BOWERY 10013 6462589018
BOWERY 10013 6462589018
30TH AVE 11377 7187778007 65 STREET 11219 7186802289
PARK PLACE 10007 2126194266 QUEENS BLVD 11104 7187060605 HENRY STREET 11231 9176404867 BEDFORD AVENUE 11211 9179090677
Page 785 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
French 07/20/2017
Asian/Asian Fusion 12/29/2017 Japanese 06/07/2017
Spanish 10/24/2018
Frozen Desserts 09/10/2021 Sandwiches 09/06/2017
Pizza 02/15/2019 Chinese 03/28/2018 Bakery Products/Desserts 01/10/2019
Bakery Products/Desserts 01/10/2019
American 02/03/2020 Chinese 04/25/2017
Sandwiches 09/03/2021 Turkish 11/30/2017 Coffee/Tea 07/18/2018 Mediterranean 03/16/2020
Page 786 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 787 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
04L
15F6 10F
02G
08C 04N
04L 04H 10F
10F
06C 10F
04L 08A 02G 10F
Page 788 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Evidence of mice or live mice present in facility's food and/or non-food areas.
Workplace SFAA policy not prominently posted in workplace Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of mice or live mice present in facility's food and/or non-food areas. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 789 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 24
Not Critical Not Critical 36
Critical 30
Not Critical 23 Critical 6 A
Critical 17 Critical 29 C Not Critical 10 A
Not Critical 10 A
Critical 7 A Not Critical 12
Critical 24 Not Critical 22 Critical 12 A Not Critical 12 A
Page 790 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
09/26/2021 09/26/2021
09/26/2021
09/26/2021 09/06/2017 09/26/2021
09/26/2021 03/28/2018 09/26/2021 01/10/2019 09/26/2021
01/10/2019 09/26/2021
02/03/2020 09/26/2021 09/26/2021
09/26/2021 09/26/2021
07/18/2018 09/26/2021 03/16/2020 09/26/2021
Page 791 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Smoke-Free Air Act / Initial Inspection Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Compliance Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Page 792 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
41259444 COCO ROCO Brooklyn 392 RESTAURANT 41387302 DUNKIN Manhattan 4353
50033403 GUIZHOU MIAOJIA Queens 136-55 NOODLES 41638850 QUECHUA NOSTRA Manhattan 1634
41638850 QUECHUA NOSTRA Manhattan 1634
41717640 SOLDIERS CARIBBEAN Brooklyn 1439 BUFFET RESTAURANT 41702826 NINOS 46 Manhattan 39 50088176 EL BUEN GUSTO Queens 3085 50089111 FRAMBOISE PATISSERIE Queens 64-59
50073529 M&O BAGELS Queens 13210
40992205 JERUSALEM II PIZZA Brooklyn 1312
50071311 TWISTERS CAFE Queens 2537 50043260 THE DEAD POET Manhattan 450 50051014 LA PARADA Brooklyn 855 RESTAURANT 50048300 DYNASTY Queens 14718
Page 793 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
5 AVENUE 11215 7189653376
BROADWAY 10033 2129270203
ROOSEVELT AVENUE 11354 9178187717
LEXINGTON AVENUE 10029 2124100707
LEXINGTON AVENUE 10029 2124100707
ST JOHNS PLACE 11213 7187713663
WEST 46 STREET 10036 2127194015 14TH ST 11102 3478480435 DRY HARBOR ROAD 11379 7183261579
CROSSBAY BLVD 11417 7183232900
AVENUE J 11230 7183388156
STEINWAY ST 11103 9179395675 AMSTERDAM AVENUE 10024 2125955670 4 AVENUE 11232 7183690115
NORTHERN BLVD 11354 7189615381
Page 794 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Peruvian 02/11/2019
Donuts 04/07/2017
Chinese 08/23/2018
Peruvian 04/18/2019
Peruvian 04/18/2019
Caribbean 03/04/2020
Italian 02/14/2018 Mexican 03/21/2019 Bakery Products/Desserts 11/19/2019
Mexican 07/18/2019
Jewish/Kosher 01/22/2019
Coffee/Tea 02/05/2020 Irish 06/04/2018 Latin American 08/24/2018
Chinese 06/20/2018
Page 795 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 796 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
06D
05D
10B
10F
10F
10F
02G 02B 04N
10F
02B
04K 10H 04N
02G
Page 797 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Hot food item not held at or above 140º F. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F.
Evidence of rats or live rats present in facility's food and/or non-food areas. Proper sanitization not provided for utensil ware washing operation. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Page 798 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 75
Critical 12 A
Not Critical 10
Not Critical 5 A
Not Critical 5 A
Not Critical 25
Critical 27 B Critical 24 Critical 9 A
Not Critical 9 A
Critical 51
Critical 23 Not Critical 12 A Critical 12 A
Critical 11 A
Page 799 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
04/07/2017 09/26/2021
09/26/2021
04/18/2019 09/26/2021
04/18/2019 09/26/2021
09/26/2021
02/14/2018 09/26/2021 09/26/2021 11/19/2019 09/26/2021
07/18/2019 09/26/2021
09/26/2021
09/26/2021
06/04/2018 09/26/2021 08/24/2018 09/26/2021
06/20/2018 09/26/2021
Page 800 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Pre-permit (Operational) / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Page 801 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
41034123 POLLOS MARIO Queens 86-13
50009197 EL RINCON CRIOLLO Queens 4009 41628099 LLOYD'S CARROT CAKE Manhattan 1553 50042450 EGGER'S ICE CREAM Staten Island 1194 PARLOR 40392766 BERGEN BEACH CAFE Brooklyn 7112 50057768 JOHNNY KAKS Manhattan 2453
50066181 THE NEW DINETTE Staten Island 187
50079543 DI FARA Brooklyn 103
50079543 DI FARA Brooklyn 103
50071185 BAKER'S PIZZA + Manhattan 754 ESPRESSO 50079303 WORLD CUP CAFE Manhattan 695 (LOCATED INSIDE HUNTER COLLEGE. ENTRANCE IS ON 68TH STREET & LEXINGTON AVE) 40972083 GOLDEN KRUST Queens 234-16 CARIBBEAN BAKERY & GRILL
Page 802 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
ROOSEVELT AVENUE 11372 7182057777
JUNCTION BLVD 11368 7186398158 LEXINGTON AVENUE 10029 2128319156 FOREST AVENUE 10310 7189816534
AVENUE U 11234 7182411891 ADAM CLAYTON POWELL JR 2122341156 BOULEVARD PORT RICHMOND AVENUE 10302 7184476681
NORTH 3 STREET 11249 6462079363
NORTH 3 STREET 11249 6462079363
10 AVENUE 10019 9172620722
PARK AVENUE 10065 2127724928
LINDEN BOULEVARD 11411 7187232344
Page 803 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Latin American 07/27/2017
Latin American 10/16/2019 Bakery Products/Desserts 01/11/2017 Frozen Desserts 02/11/2019
American 07/31/2021 Caribbean 11/09/2017
American 05/21/2019
Pizza 08/29/2019
Pizza 08/29/2019
Pizza 11/26/2019
Coffee/Tea 03/27/2019
Caribbean 08/04/2021
Page 804 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Establishment re-opened by DOHMH.
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 805 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
04N
04A 04M 22F
04C 04N
10F
10B
10B
07A
20E
04N
Page 806 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food Protection Certificate not held by supervisor of food operations. Live roaches present in facility's food and/or non-food areas. MISBRANDED AND LABELING
Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Duties of an officer of the Department interfered with or obstructed.
Letter grade or Grade Pending card not conspicuously posted and visible to passersby.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Page 807 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 15
Critical 21 Critical 11 Not Critical 5 A
Critical 22 Critical 15 B
Not Critical 3 P
Not Critical 5
Not Critical 5
Critical 37 C
Not Critical
Critical 40 Z
Page 808 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
09/26/2021 09/26/2021 02/11/2019 09/26/2021
09/26/2021 11/09/2017 09/26/2021
05/21/2019 09/26/2021
09/26/2021
09/26/2021
11/26/2019 09/26/2021
09/26/2021
08/04/2021 09/26/2021
Page 809 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Reopening Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Administrative Miscellaneous / Re-inspection
Cycle Inspection / Re-inspection
Page 810 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50058614 BA SAK CHICKEN Queens 17107 41505393 LITE DELITE CAFE Manhattan 2465 (EQUINOX) 50113255 Bronx 402 50000810 Tower Diner Queens 98-95
50010579 RAINBOW BAKERY AND Queens 8618 CAFE 50103368 BRENIZ RESTAURANT Brooklyn 7816
50017190 DOUGHNUT PLANT Brooklyn 245 40394518 MATEUS RESTAURANT Queens 22205 50077663 PALACE FRIED CHICKEN Queens 10402
50086736 WIN PARKWAY Brooklyn 6812
50094788 THE KOVA Staten Island 1775 41252214 LAZY POINT Manhattan 310 50063187 BOSTON MARKET Bronx 29 41287253 NORWOOD Manhattan 241 50067088 MAMA KITCHEN NY Brooklyn 7
50067088 MAMA KITCHEN NY Brooklyn 7
Page 811 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
NORTHERN BLVD 11358 7183538484 BROADWAY 10025 2127991111
EAST 162 STREET 10451 6464077141 QUEENS BOULEVARD 11374 7184597000
QUEENS BLVD 11373 7184788886
NEW UTRECHT AVENUE 11214 9178102244
FLATBUSH AVENUE 11217 2125053700 JAMAICA AVENUE 11428 7184644522 JAMAICA AVE 11418 9174365666
BAY PARKWAY 11204 7182328008
RICHMOND ROAD 10306 6465775500 SPRING STREET 10013 2124637406 HUGH J GRANT CIRCLE 10462 3477194924 WEST 14 STREET 10011 2122559300 ROCHESTER AVENUE 11233 7187713038
ROCHESTER AVENUE 11233 7187713038
Page 812 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Korean 01/31/2018 American 04/18/2018
01/01/1900 American 01/11/2018
Bakery Products/Desserts 04/20/2018
Tex-Mex 08/23/2021
Coffee/Tea 03/08/2019 Portuguese 12/27/2019 Chicken 01/04/2019
Chinese 08/11/2021
Coffee/Tea 07/31/2019 American 03/22/2019 American 08/11/2021 American 12/17/2019 Jewish/Kosher 12/26/2019
Jewish/Kosher 12/26/2019
Page 813 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 814 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
04H 10F
10F
06C
02H
04H 04M 05D
04N
06C 08A 06D 06D 10F
10F
Page 815 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Live roaches present in facility's food and/or non-food areas. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 816 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 14 Not Critical 6 A
Not Applicable Not Critical 12 A
Critical 10 A
Critical 29 N
Critical 36 Critical 30 Critical 39 C
Critical 26
Critical 47 Not Critical 33 Critical 55 Critical 10 A Not Critical 29 C
Not Critical 29 C
Page 817 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 04/18/2018 09/26/2021
09/26/2021 01/11/2018 09/26/2021
04/20/2018 09/26/2021
09/26/2021
09/26/2021 09/26/2021 01/04/2019 09/26/2021
09/26/2021
09/26/2021 09/26/2021 09/26/2021
12/17/2019 09/26/2021 12/26/2019 09/26/2021
12/26/2019 09/26/2021
Page 818 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Pre-permit (Non-operational) / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Page 819 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50009578 L'ARTE DEL GELATO Manhattan NKA
50089765 PERK KAFE Manhattan 534 50001637 YOLANDA RESTAURANT Brooklyn 188 50092994 CHISPA Brooklyn 259 50109120 LE PAIN QUOTIDIEN Manhattan 85
50038775 AVANT GARDEN Manhattan 130 50084066 FRANKIES CAFE Manhattan 170
50084066 FRANKIES CAFE Manhattan 170
41424312 LA TERNURA Brooklyn 4210 50048149 MEDITERRANEO PIZZA Manhattan 1593
50077932 EL CARIDAD Bronx 90 RESTAURANT 50004322 RICO POLLO II Brooklyn 3352 RESTAURANT 50046269 HAKI RESTAUANT Queens 16030 50015397 THE BREWERY Queens 4918 50017309 BREAD & BUTTER Manhattan 419
50074985 FAN FRIED RICE BAR Brooklyn 525 40723644 TEN DEGREES Manhattan 121
Page 820 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
HIGHLINE PARK--BET 15-16 ST 2123660570 BY W/S HWY EAST 14 STREET 10009 6463295843 JAMAICA AVENUE 11207 7182771737 SAINT NICHOLAS AVENUE 11237 7183664689 BROAD STREET 10004 2125055861
EAST 7 STREET 10009 2127772017 EAST 70 STREET 10021 9178636706
EAST 70 STREET 10021 9178636706
3 AVENUE 11232 7186621519 SAINT NICHOLAS AVENUE 10040 2129270282
EAST BURNSIDE AVENUE 10453 7189753691
FULTON STREET 11208 7182351666
NORTHERN BLVD 11358 7183534006 30TH AVE 11377 7187778007 PARK AVENUE SOUTH 10016 2126830444
DEKALB AVENUE 11205 9292902197 ST MARKS PLACE 10009 2123588600
Page 821 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Frozen Desserts 08/29/2019
Coffee/Tea 04/16/2019 Spanish 09/13/2018 Coffee/Tea 12/17/2019 American 08/27/2021
Vegan 07/23/2019 Coffee/Tea 12/12/2018
Coffee/Tea 12/12/2018
Latin American 05/01/2019 Pizza 01/07/2019
Latin American 06/26/2018
Spanish 05/06/2019
Japanese 02/27/2020 American 02/09/2019 Sandwiches 12/05/2017
Thai 05/22/2018 American 11/09/2016
Page 822 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 823 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10F
04A 08A 08A 10F
06E 20D
20D
08C 06A
10F
10B
06E 06F 10B
04L 20F
Page 824 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food Protection Certificate not held by supervisor of food operations. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Wiping cloths soiled or not stored in sanitizing solution. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of mice or live mice present in facility's food and/or non-food areas. Current letter grade sign not posted.
Page 825 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 2 A
Critical 50 Not Critical 18 B Not Critical 30 Not Critical 9 A
Critical 19 Not Critical
Not Critical
Not Critical 58 C Critical 20
Not Critical 7
Not Critical 16 B
Critical 34 C Critical 10 A Not Critical 20
Critical 23 Not Critical
Page 826 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
08/29/2019 09/26/2021
09/26/2021 09/13/2018 09/26/2021 09/26/2021 08/27/2021 09/26/2021
09/26/2021 09/26/2021
09/26/2021
05/01/2019 09/26/2021 09/26/2021 09/26/2021
05/06/2019 09/26/2021
02/27/2020 09/26/2021 02/09/2019 09/26/2021 09/26/2021
09/26/2021 09/26/2021
Page 827 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection Cycle Inspection / Re-inspection Pre-permit (Operational) / Initial Inspection Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection Administrative Miscellaneous / Initial Inspection
Administrative Miscellaneous / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Pre-permit (Non-operational) / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection Administrative Miscellaneous / Initial Inspection
Page 828 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50001484 TOYAMA CUISINE Brooklyn 6001 50035898 NEW CASTLE DELI & Queens 14934 GROCERY 41525131 IL BACCO RISTORANTE Queens 25324
50072344 JEROME'S PIZZA & Bronx 21 PASTA 40887930 SULLIVAN & CROMWELL Manhattan 125 50074248 BAKE CULTURE Manhattan 48 50038520 NEW FLORENTINA Brooklyn 454 RESTAURANT 50069698 BAR BASIC Brooklyn 71 50043058 FULTON THAI Brooklyn 848 RESTAURANT 50066913 RESTAURANT DELICES Bronx 624 DES SAVEURS 50052244 C. XIQUE CAFE Brooklyn 4420 50100541 MAGDALENE Brooklyn 524 41105644 KIND REGARDS Manhattan 152 41488065 BOCA CHICA QUEENS Queens 9620
50061297 FUN CAFE Brooklyn 2439 50085705 JOHN'S FRIED CHICKEN Manhattan 3853
Page 829 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
7 AVENUE 11220 7185678877 GUY R BREWER BLVD 11434 7189955327
NORTHERN BOULEVARD 11362 7182247657
BEDFORD PARK BLVD EAST 10468 7189333455
BROAD STREET 10004 2125583952 BOWERY 10013 6468582898 GRAHAM AVENUE 11211 7183897497
7 AVENUE 11217 3473483046 FULTON STREET 11238 7187895931
MORRIS AVENUE 10451 3475900333
3 AVENUE 11220 7184390577 LORIMER STREET 11211 9294945200 LUDLOW STREET 10002 2122530036 37 AVENUE 11368 3472422226
86TH ST STORE D 11214 7183732084 BROADWAY 10032 2125680004
Page 830 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Japanese 10/15/2018 Sandwiches 02/05/2019
Italian 10/01/2019
Pizza 12/14/2017
American 07/26/2018 Bakery Products/Desserts 08/13/2018 Mexican 08/23/2017
Hamburgers 10/03/2018 Thai 04/16/2018
African 11/14/2019
Mexican 11/20/2019 01/01/1900
American 12/24/2019 Latin American 04/03/2018
Coffee/Tea 03/30/2017 Chicken 07/29/2019
Page 831 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 832 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
04L 10B
10B
04L
09C 02B 10F
04H 10F
04M
08A
10I 04N
05H 16B
Page 833 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Evidence of mice or live mice present in facility's food and/or non-food areas. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of mice or live mice present in facility's food and/or non-food areas.
Food contact surface not properly maintained. Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Live roaches present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Single service item reused, improperly stored, dispensed; not used when required. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. No facilities available to wash, rinse and sanitize utensils and/or equipment. The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
Page 834 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 11 A Not Critical 9 A
Not Critical 58
Critical 24
Not Critical 10 A Critical 39 Not Critical 7 A
Critical 16 Not Critical 32
Critical 16
Not Critical 19 Not Applicable Not Critical 26 Critical 18
Critical 46 Not Critical
Page 835 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10/15/2018 09/26/2021 02/05/2019 09/26/2021
09/26/2021
09/26/2021
07/26/2018 09/26/2021 09/26/2021 08/23/2017 09/26/2021
09/26/2021 09/26/2021
09/26/2021
09/26/2021 09/26/2021 09/26/2021 09/26/2021
09/26/2021
09/26/2021
Page 836 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Pre-permit (Non-operational) / Initial Inspection Trans Fat / Re-inspection
Page 837 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
41462348 BENVENUTO CAFE Manhattan 189
50093903 MAMA CAPRI Brooklyn 247 50038896 BOISHAKHI Queens 2914 50063051 CONMIGO Manhattan 1685
41381813 SUSHI TIME Queens 7242 50006574 LADUREE SOHO Manhattan 398
50053926 HOT N JUICY CRAWFISH Manhattan 243 50071234 AMY'S CHINESE Queens 4746 RESTAURANT 50072985 BOWERY BEER GARDEN Manhattan 93 50058017 YONG KANG STREET Brooklyn 5100
41190515 EL RANCHO LOS Manhattan 110 COMPADRES 50002407 SORRY NOT SORRY Queens 70-15 50036890 NEW SHANGHAI TAN Queens 13520 RESTAURANT 50065747 SUBWAY Brooklyn 2915 41646135 CLYDE FRAZIER'S WINE Manhattan 505 AND DINE 41564170 LIDO Manhattan 2168
Page 838 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
FRANKLIN STREET 10013 2122192373
SMITH STREET 11231 7185225575 36TH AVE 11106 7186061242 1 AVENUE 10128 2122560056
AUSTIN STREET 11375 7182610111 WEST BROADWAY 10012 6463927868
WEST 14 STREET 10011 6466829492 BELL BLVD 11361 9172854118
BOWERY 10002 2123438111 KINGS PLZ 11234 7183380200
SHERMAN AVENUE 10034 2125691199
AUSTIN STREET 11375 7182637743 40TH RD 11354 7186610900
STILLWELL AVENUE 11224 7189750730 WEST 37 STREET 10018 2128421110
FREDERICK DOUGLAS 10026 6464908575 BOULEVARD
Page 839 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
American 01/04/2018
Italian 01/14/2020 Bangladeshi 12/11/2017 Mexican 08/14/2017
Japanese 02/18/2020 French 06/17/2019
Seafood 10/24/2017 Chinese 11/30/2017
American 01/26/2018 Chinese 01/23/2018
Latin American 06/26/2019
Mediterranean 10/06/2016 Chinese 01/23/2018
Sandwiches 07/19/2018 American 05/30/2019
Italian 04/26/2017
Page 840 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Establishment re-opened by DOHMH.
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 841 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10F
02G 04L 10F
08C 04N
04L 10I
06D 08A
08A
10H 02G
04H 02H
10D
Page 842 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of mice or live mice present in facility's food and/or non-food areas. Single service item reused, improperly stored, dispensed; not used when required.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Proper sanitization not provided for utensil ware washing operation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
Page 843 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 12 A
Critical 29 Critical 25 Not Critical 2 P
Not Critical 12 A Critical 28 C
Critical 19 Not Critical 12
Critical 10 A Not Critical 33 C
Not Critical 34 N
Not Critical 5 A Critical 19
Critical 9 A Critical 9 A
Not Critical 13 A
Page 844 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
01/04/2018 09/26/2021
09/26/2021 09/26/2021 08/14/2017 09/26/2021
02/18/2020 09/26/2021 06/17/2019 09/26/2021
09/26/2021 09/26/2021
01/26/2018 09/26/2021 01/23/2018 09/26/2021 09/26/2021
10/06/2016 09/26/2021 09/26/2021
07/19/2018 09/26/2021 05/30/2019 09/26/2021
04/26/2017 09/26/2021
Page 845 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection Pre-permit (Operational) / Reopening Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection
Pre-permit (Operational) / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Reopening Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Page 846 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50083522 FANSWAY TERIYAKI Brooklyn 1513A KITCHEN 50043523 LUX Lounge Brooklyn 5918 50074432 LEGENDARY BAR & Bronx 3513 GRILL 50015570 RANGOLI EXQUISITE Manhattan 1393A INDIAN CUISINE 50082980 ZIA MARIA LITTLE ITALY Manhattan 138 41361120 SOFIA PIZZA Brooklyn 2822 RESTAURANT 40869211 MR MCGOO'S Bronx 5602
50067267 SUBWAY Manhattan 221 41444322 LOUIE'S PIZZERIA Queens 8134 50070493 TIAN SHUN RESTAURANT Brooklyn 5816
41252043 COBBLE HILL CINEMAS Brooklyn 265
50039069 MON AMOUR COFFEE & Bronx 234 WINE 50036660 KIKOO SUSHI Manhattan 141 50017853 DHABA INDIAN CUISINE Manhattan 108
41478393 THE DISTILLERY Manhattan 785 40396037 SMILER'S DELI Manhattan 532
Page 847 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
MYRTLE AVENUE 11237 3478259092
FORT HAMILTON PARKWAY 11219 7183210783 EAST TREMONT AVENUE 10465 7188220100
2 AVENUE 10021 2126283800
MULBERRY STREET 10013 6465907873 CONEY ISLAND AVENUE 11235 7185136300
BROADWAY 10463 7185489810
7 AVENUE 10011 6467191239 BAXTER AVENUE 11373 7184409346 8 AVENUE 11220 7184393453
COURT STREET 11231 7185964995
WEST 238 STREET 10463 7187087804
1 AVENUE 10003 2125333888 LEXINGTON AVENUE 10016 2126791284
9 AVENUE 10019 2127670077 MADISON AVENUE 10022 2126441090
Page 848 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Japanese 10/23/2018
Other 03/20/2019 American 05/15/2018
Indian 11/28/2016
Italian 11/26/2018 Pizza 01/21/2017
American 02/06/2018
Sandwiches 07/25/2019 Pizza 05/22/2019 Chinese 11/21/2019
American 08/12/2021
Sandwiches/Salads/Mixed Buffet 12/04/2019
Japanese 07/18/2018 Indian 02/26/2019
American 05/18/2019 Sandwiches 09/11/2019
Page 849 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).
Violations were cited in the following area(s).
No violations were recorded at the time of this inspection. Violations were cited in the following area(s).
No violations were recorded at the time of this inspection. No violations were recorded at the time of this inspection.
Page 850 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10F
04K 04L
04L
22C 04L
10B
06F 09C 09B
04J
10F
10F
Page 851 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of rats or live rats present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. Evidence of mice or live mice present in facility's food and/or non-food areas.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Wiping cloths soiled or not stored in sanitizing solution. Food contact surface not properly maintained. Thawing procedures improper.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 852 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 12 A
Critical 12 A Critical 10 A
Critical 23
Not Critical Critical 12 A
Not Critical 7 A
Critical 19 Not Critical 13 A Not Critical 56
Critical 13 A
Not Critical 7 A
Critical 0 A Not Critical 9 A
Not Applicable 0 Not Applicable
Page 853 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10/23/2018 09/26/2021
03/20/2019 09/26/2021 05/15/2018 09/26/2021
09/26/2021
09/26/2021 01/21/2017 09/26/2021
02/06/2018 09/26/2021
09/26/2021 05/22/2019 09/26/2021 09/26/2021
08/12/2021 09/26/2021
12/04/2019 09/26/2021
07/18/2018 09/26/2021 02/26/2019 09/26/2021
09/26/2021 09/26/2021
Page 854 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Re-inspection
Cycle Inspection / Initial Inspection
Administrative Miscellaneous / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Inter-Agency Task Force / Initial Inspection Administrative Miscellaneous / Initial Inspection
Page 855 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50050150 HOUSE OF GYRO & Queens 6901 SHAWARMA 50059022 CULTURE 307 Manhattan 307
41241377 PERI ELA Manhattan 1361
41611709 EQUESTRIS Queens 11000 41716286 MARK JOSEPH Manhattan 261 STEAKHOUSE 40961653 FLOR DE MAYO Manhattan 2651 RESTAURANT 50075608 LUCHADORES Manhattan 87 41643852 VSPOT Brooklyn 156
50076162 CHINA GARDEN & WING Queens 165-60 STOP 41703627 Q KACHAPA Bronx 5625 RESTAURANT 50001962 AROME Manhattan 325 50059078 EASTERN CHINESE Bronx 1233 RESTAURANT 41708744 GOOD GOOD TASTE Brooklyn 5806 50071959 ANTHONY'S LUNCH Queens 4161 ROOM 50050853 FRUIT PARADISE II Bronx 31
Page 856 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
FRESH POND RD 11385 3478449183
WEST 38 STREET 10018 6463538661
LEXINGTON AVENUE 10128 2124104300
ROCKAWAY BOULEVARD 11420 7182153308 WATER STREET 10038 2122770020
BROADWAY 10025 2126635520
SOUTH STREET 10038 9175676566 5 AVENUE 11217 7189288778
BAISLEY BOULEVARD 11434 7185286888
BROADWAY 10463 7184320002
BROADWAY 10007 2122337447 GRANT AVENUE 10456 7182935194
8 AVENUE 11220 7188337555 KISSENA BLVD 11355 6093398806
WEST 183 STREET 10453 9174737954
Page 857 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Middle Eastern 05/28/2019
Coffee/Tea 11/19/2018
Mediterranean 02/12/2020
American 03/26/2016 Steakhouse 01/28/2019
Chinese/Cuban 11/04/2019
Spanish 01/22/2020 Vegetarian 09/11/2018
Chinese 11/07/2018
Spanish 10/25/2017
American 06/28/2019 Chinese 12/06/2017
Chinese 02/06/2017 American 03/07/2018
Juice, Smoothies, Fruit Salads 08/28/2017
Page 858 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 859 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
08A
10F
10D
02G 06D
10B
06C 10B
04L
04N
04M 10B
06A 04A
10B
Page 860 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of mice or live mice present in facility's food and/or non-food areas.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Live roaches present in facility's food and/or non-food areas. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Food Protection Certificate not held by supervisor of food operations.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly
Page 861 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 10 A
Not Critical 19
Not Critical 9 A
Critical 13 A Critical 61
Not Critical 32
Critical 29 Not Critical 31
Critical 38
Critical 8 A
Critical 29 Not Critical 10 A
Critical 20 Critical 20
Not Critical 5 A
Page 862 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
05/28/2019 09/26/2021
09/26/2021
02/12/2020 09/26/2021
03/26/2016 09/26/2021 09/26/2021
09/26/2021
09/26/2021 09/26/2021
09/26/2021
10/25/2017 09/26/2021
09/26/2021
12/06/2017 09/26/2021
09/26/2021 09/26/2021
08/28/2017 09/26/2021
Page 863 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection
Page 864 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
41244516 RALPHS'S COFFEE SHOP Queens 2123 & DINER 50045803 PUNJABI KABAB AND Queens 10803 GYRO 50045803 PUNJABI KABAB AND Queens 10803 GYRO 50109514 THE LARK'S NEST Bronx 4280 41645481 2 PALMITAS MEXICAN Queens 10915 DELI 50077823 PATTIE SHAKE Bronx 2485 41264490 DUNKIN Brooklyn 1980 50085453 PIZZA ETALIA Manhattan 20
50056980 FAZIO'S Brooklyn 709 40402238 WOOD BINE CATERERS Brooklyn 2281 50106693 2020 SABORES LATINOS Queens 12404 REST & BAKERY 40643227 MCDONALD'S Queens 13832
50019198 NOODLE HOUSE Queens 5609 50051186 LOVE GARDEN Bronx 804 50086213 BEANS CAFE & GRILL Staten Island 2026
Page 865 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
MOTT AVENUE 11691 7183279724
101ST AVE 11416 7187099919
101ST AVE 11416 7187099919
KATONAH AVENUE 10470 9144031010 JAMAICA AVENUE 11418 7188491108
UNIVERSITY AVENUE 10468 3475913973 86 STREET 11214 7183330615 BEAVER STREET 10004 2123616160
KNICKERBOCKER AVENUE 11221 3475293222 CHURCH AVENUE 11226 7186936404 JAMAICA AVE 11418 3475714461
JAMAICA AVENUE 11435 7185588665
MARATHON PKWY 11362 7188198205 EAST 180 STREET 10460 7182200601 HYLAN BOULEVARD 10306 7182854931
Page 866 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Latin American 06/14/2019
Indian 02/09/2017
Indian 02/09/2017
Italian 08/04/2021 Mexican 04/30/2018
Juice, Smoothies, Fruit Salads 03/11/2019 Donuts 12/31/2018 Pizza 07/17/2019
Pizza 09/06/2018 American 03/17/2019 Latin American 08/10/2021
Hamburgers 04/12/2017
Chinese 11/08/2017 Chinese 09/06/2017 American 07/10/2019
Page 867 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 868 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
22G
10F
10F
04H 10F
04O 04K 04N
06A 04L 04L
10F
02B 09B 10B
Page 869 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
drained; sewage disposal system in disrepair or not functioning properly. Sale or use of certain expanded polystyrene items restricted
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Live animals other than fish in tank or service animal present in facility's food and/or non-food areas. Evidence of rats or live rats present in facility's food and/or non-food areas. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Evidence of mice or live mice present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. Thawing procedures improper. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Page 870 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 20
Not Critical 40
Not Critical 40
Critical 18 Not Critical 6 A
Critical 15 Critical 12 A Critical 45
Critical 60 Critical 27 Critical 35
Not Critical 4 A
Critical 26 Not Critical 2 Not Critical 7 A
Page 871 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
09/26/2021
09/26/2021
09/26/2021 04/30/2018 09/26/2021
09/26/2021 12/31/2018 09/26/2021 09/26/2021
09/26/2021 09/26/2021 09/26/2021
04/12/2017 09/26/2021
09/26/2021 09/26/2021
07/10/2019 09/26/2021
Page 872 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection
Page 873 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50086213 BEANS CAFE & GRILL Staten Island 2026
41687345 JACK DOYLES PUB & Manhattan 240 RESTAURANT 50013468 KREYOL FLAVOR Brooklyn 2816
41496435 PAPAYA KING Manhattan 179
41496435 PAPAYA KING Manhattan 179
41595439 2 BROS PIZZA Brooklyn 395
50094703 SUSPENDERS Manhattan 108 50099727 JE COFFEE SHOP Brooklyn 162 41659862 LUKE'S LOBSTER Manhattan 1 41542713 BAGEL CAFE Manhattan 429
41542713 BAGEL CAFE Manhattan 429
50091290 NANA THAI STREET Manhattan 31 50087314 SAUCE PIZZERIA Manhattan 84 50060391 THE OX TAVERN Brooklyn 1301 50072519 MIKE'S DINER Brooklyn 1454 40591202 WESTEND LOUNGE Manhattan 955
Page 874 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
HYLAN BOULEVARD 10306 7182854931
WEST 35 STREET 10001 2122681255
CHURCH AVENUE 11226 7188562100
EAST 86 STREET 10028 2123690648
EAST 86 STREET 10028 2123690648
FLATBUSH AVENUE EXTENSION 11201 7187970336
GREENWICH STREET 10006 2127325005 IRVING AVENUE 11237 7184844060 WEST 59 STREET 10019 6465594644 3 AVENUE 10016 2126799845
3 AVENUE 10016 2126799845
EAST 21 STREET 10010 212_420_75 RIVINGTON STREET 10002 9176757240 NEWKIRK AVENUE 11230 7182840005 86 STREET 11228 3475679223 WEST END AVENUE 10025 2125314759
Page 875 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
American 07/10/2019
Irish 03/28/2019
Caribbean 03/06/2018
Hotdogs 08/19/2019
Hotdogs 08/19/2019
Pizza 02/20/2020
American 12/27/2019 Coffee/Tea 01/14/2020 Sandwiches 03/01/2019 American 10/02/2019
American 10/02/2019
Thai 03/03/2020 Pizza 03/12/2020 American 05/14/2019 Greek 11/29/2018 American 02/23/2017
Page 876 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 877 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10B
04M
02H
10F
10F
10F
04C 20A 04L 10F
10F
04M 08A 08A 06F 08A
Page 878 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Live roaches present in facility's food and/or non-food areas.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Live roaches present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Wiping cloths soiled or not stored in sanitizing solution. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 879 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 7 A
Critical 31
Critical 12 A
Not Critical 11 A
Not Critical 11 A
Not Critical 2 A
Critical 25 Not Critical Critical 9 A Not Critical 13 A
Not Critical 13 A
Critical 18 Not Critical 21 Not Critical 23 Critical 12 A Not Critical 12
Page 880 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
07/10/2019 09/26/2021
09/26/2021
03/06/2018 09/26/2021
08/19/2019 09/26/2021
08/19/2019 09/26/2021
02/20/2020 09/26/2021
09/26/2021 09/26/2021 03/01/2019 09/26/2021 10/02/2019 09/26/2021
10/02/2019 09/26/2021
09/26/2021 09/26/2021 09/26/2021
11/29/2018 09/26/2021 09/26/2021
Page 881 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Administrative Miscellaneous / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Page 882 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50002628 KFC Bronx 5625 50001430 FOO-HING KITCHEN Bronx 2895 41428195 FARMERS PIZZERIA Queens 11136 41576935 RED FARM, DECOY Manhattan 529
41718170 THE OVAL SPORTS BAR Brooklyn 4201 & LOUNGE 50005081 NEW WOKS KITCHEN Queens 6006 40806208 PAUL WEISS RIFKIN Manhattan 1285 WHARTON 40806208 PAUL WEISS RIFKIN Manhattan 1285 WHARTON 50084986 PENNYLANE COFFEE Manhattan 205 No.2 50065376 GOLDEN ARROW BAR & Queens 10714 LOUNGE 50008977 MOKBAR Manhattan 75
41404797 THE WOODS, THE BEAR Brooklyn 48 (BACKYARD KITCHEN) 50004415 GOLDEN KRUST Queens 13338 CARIBBEAN BAKERY & GRILL 41721738 DAVEY'S ICE CREAM Manhattan 137
Page 883 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
BROADWAY 10463 7186010582 SEDGWICK AVENUE 10468 7188846267 FARMERS BOULEVARD 11412 7184641500 HUDSON STREET 10014 2127929700
CHURCH AVENUE 11203 3475334673
KISSENA BLVD 11355 7184612383 6 AVENUE 10019 2123732423
6 AVENUE 10019 2123732423
EAST 42 STREET 10017 9177975133
101ST AVE 11416 7188094087
9 AVENUE 10011 6469645963
SOUTH 4 STREET 11249 7187824955
SPRINGFIELD BLVD 11413 7183411044
1 AVENUE 10003 2122288032
Page 884 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
American 10/11/2018 Chinese 11/07/2019 Pizza 12/10/2018 Chinese 09/26/2018
Caribbean 10/15/2018
Chinese 01/07/2020 American 09/24/2019
American 09/24/2019
Coffee/Tea 12/07/2018
Caribbean 02/22/2019
Korean 11/16/2018
American 06/25/2019
Caribbean 08/21/2017
Frozen Desserts 03/03/2020
Page 885 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 886 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
04L 08A 10E 04N
04H
08A 10F
10F
06C
08C
10F
06D
10D
10F
Page 887 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Accurate thermometer not provided in refrigerated or hot holding equipment. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 888 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 21 Not Critical 43 C Not Critical 13 A Critical 26 B
Critical 41
Not Critical 19 Not Critical 5 A
Not Critical 5 A
Critical 9 A
Not Critical 12 A
Not Critical 19 B
Critical 24
Not Critical 4 A
Not Critical 6 A
Page 889 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 11/07/2019 09/26/2021 12/10/2018 09/26/2021 09/26/2018 09/26/2021
09/26/2021
09/26/2021 09/24/2019 09/26/2021
09/24/2019 09/26/2021
12/07/2018 09/26/2021
02/22/2019 09/26/2021
11/16/2018 09/26/2021
09/26/2021
08/21/2017 09/26/2021
03/03/2020 09/26/2021
Page 890 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Page 891 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
41721738 DAVEY'S ICE CREAM Manhattan 137
50077944 SLICE PIZZA Manhattan 700 50078568 POKE BOWL STATION Brooklyn 2037 50058412 ANGIOLINA'S Bronx 1322A RESTAURANT 41647630 KHAN LOUNGE Queens 2581 50070705 SUSHI TIME Manhattan 821 41487281 GOLDEN TERRACE Queens 12023 BANQUET HALL 41327743 BOMBAY'S Manhattan 60
41327743 BOMBAY'S Manhattan 60
50092021 GO GO CURRY Manhattan 231
50000458 BEVERLEY PIZZA & CAFE Brooklyn 358
41157563 QUAINT Queens 4610 40885478 ROCA TONE SEAFOOD Bronx 3740 RESTAURANT 40885478 ROCA TONE SEAFOOD Bronx 3740 RESTAURANT 50060008 SUSHI GAMA Manhattan 1403 50035603 AUTHENTIC SZECHUAN Brooklyn 384
Page 892 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
1 AVENUE 10003 2122288032
3 AVENUE 10017 9174420050 86 STREET 11214 7187955828 JEROME AVENUE 10452 7183002059
STEINWAY STREET 11103 6463405603 2 AVENUE 10017 2128838983 ATLANTIC AVENUE 11418 7188505300
PEARL STREET 10004 2127422222
PEARL STREET 10004 2127422222
THOMPSON STREET 10012 2125052555
EAST 2 STREET 11218 7184310222
SKILLMAN AVENUE 11104 9177799220 WHITE PLAINS ROAD 10467 7186546480
WHITE PLAINS ROAD 10467 7186546480
2 AVENUE 10021 2128792393 5 AVENUE 11215 7187882299
Page 893 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Frozen Desserts 03/03/2020
Pizza 08/26/2021 Hawaiian 10/09/2018 Spanish 10/12/2018
Coffee/Tea 02/22/2018 Japanese 04/10/2019 Indian 05/11/2019
Indian 03/14/2018
Indian 03/14/2018
Japanese 08/21/2019
Pizza 07/02/2018
American 05/15/2019 Caribbean 12/11/2019
Caribbean 12/11/2019
Japanese 02/26/2020 Chinese 01/08/2020
Page 894 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Establishment re-opened by DOHMH.
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Establishment re-opened by DOHMH.
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 895 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10F
02B 06C 08C
04M 06C 06A
10F
10F
05F
10B
08A 10F
10F
09C 06D
Page 896 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Live roaches present in facility's food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly maintained. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Page 897 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 6 A
Critical 21 Critical 13 A Not Critical 15 P
Critical 12 A Critical 23 Critical 17
Not Critical 12 A
Not Critical 12 A
Critical 37
Not Critical 2 C
Not Critical 11 A Not Critical 10 A
Not Critical 10 A
Not Critical 13 A Critical 47
Page 898 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
03/03/2020 09/26/2021
09/26/2021 10/09/2018 09/26/2021 10/12/2018 09/26/2021
02/22/2018 09/26/2021 09/26/2021 09/26/2021
03/14/2018 09/26/2021
03/14/2018 09/26/2021
09/26/2021
07/02/2018 09/26/2021
05/15/2019 09/26/2021 12/11/2019 09/26/2021
12/11/2019 09/26/2021
02/26/2020 09/26/2021 09/26/2021
Page 899 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection Cycle Inspection / Reopening Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Reopening Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Page 900 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50065703 MAKIMAKI Manhattan 1369
40744131 ANTOJITOS MEXICANOS Brooklyn 107 41333637 DOWNS RIVER Brooklyn 517 RESTAURANT 50049374 CYPRIANA Queens 4702 50057954 MEGA BITES Brooklyn 245 50059272 SISTERS Brooklyn 900
50064514 BABY BRASA Manhattan 173 50000141 BAY BAGELS Brooklyn 6302
50064654 ANPANMAN BAKERY Manhattan 83 CAFE 50077375 HUNAN SLURP SHOP Manhattan 112 40367534 MR BROADWAY KOSHER Manhattan 1372 RESTAURANT 41687345 JACK DOYLES PUB & Manhattan 240 RESTAURANT 41286915 PIZZA HUT Bronx 2829 50008076 HONG KONG BOY Brooklyn 6201 RESTAURANT 41538121 SLICE & CO. BRICK OVEN Manhattan 527 PIZZA 41674655 LA FONDA RESTAURANT Manhattan 169
Page 901 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
6 AVENUE 10019 2122454550
GRAHAM AVENUE 11206 7183849076 STANLEY AVENUE 11207 7182724646
37TH ST 11101 7183611747 DEKALB AVENUE 11205 7183988112 FULTON STREET 11238 3477632537
7 AVENUE SOUTH 10014 6465909010 BAY PARKWAY 11204 7189753123
CANAL STREET 10002 2123438077
1 AVENUE 10009 6465859585 BROADWAY 10018 2129212152
WEST 35 STREET 10001 2122681255
EDSON AVENUE 10469 7183200126 8 AVENUE 11220 7186301289
6 AVENUE 10011 2122556333
EAST 106 STREET 10029 2124107292
Page 902 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Japanese 11/21/2017
Mexican 02/06/2017 Caribbean 07/31/2019
Sandwiches 10/22/2018 American 09/25/2018 American 09/06/2018
Peruvian 07/10/2018 American 07/19/2021
Chinese 08/27/2019
Chinese 06/13/2018 Jewish/Kosher 08/13/2019
Irish 01/30/2020
Pizza 05/17/2017 Chinese 03/15/2019
Pizza 03/20/2019
Tapas 09/25/2018
Page 903 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 904 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10B
09B 02H
06D 04M 04N
02G 04N
10F
02B 08A
04N
04A 08A
04L
06E
Page 905 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Thawing procedures improper. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Live roaches present in facility's food and/or non-food areas. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food Protection Certificate not held by supervisor of food operations. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Page 906 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 12 A
Not Critical 12 A Critical 7 A
Critical 24 Critical 10 A Critical 12 A
Critical 72 C Critical 10 A
Not Critical 23 B
Critical 21 Not Critical 10 A
Critical 11 A
Critical 25 Not Critical 32
Critical 37 C
Critical 21
Page 907 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
11/21/2017 09/26/2021
02/06/2017 09/26/2021 07/31/2019 09/26/2021
09/26/2021 09/25/2018 09/26/2021 09/06/2018 09/26/2021
07/10/2018 09/26/2021 07/19/2021 09/26/2021
08/27/2019 09/26/2021
09/26/2021 08/13/2019 09/26/2021
01/30/2020 09/26/2021
09/26/2021 09/26/2021
03/20/2019 09/26/2021
09/26/2021
Page 908 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection
Pre-permit (Operational) / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Pre-permit (Operational) / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Page 909 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
AND TAPAS BAR 50075763 FALGUNI FAMILY Brooklyn 1326 RESTAURANT 40482596 BROADHURST THEATER Manhattan 235 WEST
41644901 OCEAN SIDE Queens 12719 RESTAURANT 41199571 BAR BELLY Manhattan 14B 50035397 PIZZA GYRO GRILL Brooklyn 1620 41698003 EAST VILLAGE SOCIAL Manhattan 126
41698003 EAST VILLAGE SOCIAL Manhattan 126
41194745 GOLDEN PALACE Queens 14009 GOURMET 50035307 RAZOR'S BAR & LOUNGE Brooklyn 87 41479922 KENNEDY FRIED Bronx 495 CHICKEN 41624508 NABLUS SWEETS Brooklyn 6812
50035397 PIZZA GYRO GRILL Brooklyn 1620
50055985 MARCHE MADISON Manhattan 630
40667588 DEFONTE'S SANDWICH Brooklyn 379
Page 910 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
NEWKIRK AVENUE 11230 9178627064
44th Street 10036 2125867610
MERRICK BLVD 11434 7184135425
ORCHARD STREET 10002 6465969142 AVENUE M 11230 7186765006 ST MARKS PLACE 10009 9179755406
ST MARKS PLACE 10009 9179755406
CHERRRY AVENUE 7188864383
CENTRAL AVENUE 11206 6466898572 EAST 138 STREET 10454 7184012360
5 AVENUE 11220 7187481214
AVENUE M 11230 7186765006
1 AVENUE 10016 2127790110
COLUMBIA STREET 11231 7186258052
Page 911 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Bangladeshi 04/09/2018
American 10/16/2018
Caribbean 08/16/2017
American 07/05/2018 Pizza 01/24/2018 American 03/21/2019
American 03/21/2019
Chinese 01/29/2019
Spanish 03/17/2017 Chicken 06/01/2018
Middle Eastern 06/12/2018
Pizza 12/18/2018
American 12/10/2018
American 05/20/2019
Page 912 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).
Page 913 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
05F
04N
04N
08A 06D 05D
05D
06E
04A 02G
10F
04N
02B
02G
Page 914 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Food Protection Certificate not held by supervisor of food operations. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Hot food item not held at or above 140º F.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Page 915 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 68
Critical 13 A
Critical 10 A
Not Critical 9 A Critical 12 A Critical 48 C
Critical 48 C
Critical 12 A
Critical 21 Critical 11 A
Not Critical 12 A
Critical 14
Critical 60
Critical 35 C
Page 916 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
10/16/2018 09/26/2021
08/16/2017 09/26/2021
07/05/2018 09/26/2021 01/24/2018 09/26/2021 03/21/2019 09/26/2021
03/21/2019 09/26/2021
01/29/2019 09/26/2021
09/26/2021
06/01/2018 09/26/2021
06/12/2018 09/26/2021
09/26/2021
09/26/2021
05/20/2019 09/26/2021
Page 917 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Pre-permit (Non-operational) / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Page 918 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
SHOP 40667588 DEFONTE'S SANDWICH Brooklyn 379 SHOP 40396000 JULES BISTRO Manhattan 65 50042130 SUBWAY Queens 3401
50067950 MAMA G AFRICAN Bronx 1322A KITCHEN 50043495 SALUD BAR & GRILL Brooklyn 1413 40400544 THE ARCH DINER Brooklyn 1866 50005349 YANKY'S PIZZA Brooklyn 4502 41061861 ROCKMEISHA Manhattan 11 41589951 DOUBLE DRAGON Bronx 4184
50046158 ZEST SZECHUAN Manhattan 45
50061189 GOOD SEED Manhattan 213
50061189 GOOD SEED Manhattan 213
41021991 EXTRA VIRGIN Manhattan 259
50006093 VSTRECHA Queens 98-98 50114226 Queens 11805
Page 919 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
COLUMBIA STREET 11231 7186258052
ST MARKS PLACE 10003 2124775560 FRANCIS LEWIS BLVD 11358 7183591700
EAST GUN HILL ROAD 10469 7187087811
BUSHWICK AVENUE 11207 9178267480 RALPH AVENUE 11236 7185313718 16 AVENUE 11204 7184362585 BARROW STREET 10014 2126757775 WHITE PLAINS ROAD 10466 7186542833
WEST 39 STREET 10018 2122210260
WEST 35 STREET 10001 2123959280
WEST 35 STREET 10001 2123959280
WEST 4 STREET 10014 2126919359
QUEENS BOULEVARD 11374 7182634444 101ST AVE 11419 3474761148
Page 920 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
American 05/20/2019
French 08/30/2017 Sandwiches 03/06/2018
African 11/20/2018
Latin American 02/06/2019 American 12/17/2018 Jewish/Kosher 04/19/2018 Japanese 08/12/2017 Chinese 08/09/2018
Chinese 07/24/2019
Salads 04/16/2018
Salads 04/16/2018
Mediterranean 06/26/2019
Jewish/Kosher 03/02/2020 01/01/1900
Page 921 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 922 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
02G
06C 10F
04M
06C 04H 02G 04L 10F
10B
10F
10F
10B
06D
Page 923 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Live roaches present in facility's food and/or non-food areas.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Page 924 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 35 C
Critical 25 Not Critical 7 A
Critical 36
Critical 9 A Critical 16 Critical 9 A Critical 21 Not Critical 24
Not Critical 10 A
Not Critical 13 A
Not Critical 13 A
Not Critical 12 A
Critical 12 A Not Applicable
Page 925 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
05/20/2019 09/26/2021
09/26/2021 03/06/2018 09/26/2021
09/26/2021
02/06/2019 09/26/2021 09/26/2021 04/19/2018 09/26/2021 09/26/2021 09/26/2021
07/24/2019 09/26/2021
04/16/2018 09/26/2021
04/16/2018 09/26/2021
06/26/2019 09/26/2021
03/02/2020 09/26/2021 09/26/2021
Page 926 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Page 927 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
40987028 TONG'S CAFE Queens 4151 50093016 Kingwuu, Spring Chicken Queens 13545 50078979 BONCHON Brooklyn 68
50048576 ROKC Manhattan 3452 50004189 RAIZES CHURRASCARIA Brooklyn 139 40853123 LA VERITE RESTAURANT Queens 18704 BAR 50008942 VIVI BUBBLE TEA Brooklyn 5924 50006109 THE NEW RANCH Bronx 1619 40520604 STARBUCKS Queens 7000
50036413 GRAYSON Manhattan 16 41706711 NOT GUILTY Staten Island 19 DELICATESSEN 41598755 TROOST Brooklyn 1011 50083682 EAST GARDEN ASIAN Brooklyn 2072 CUISINE 50083682 EAST GARDEN ASIAN Brooklyn 2072 CUISINE 50080913 PASTURE BURGERS Brooklyn 1611 50071057 THE RAG TRADER, Manhattan 70 BOPEEP BAR 50007857 DON PANCHOLO Bronx 2037
Page 928 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
MAIN STREET 11355 7184613989 ROOSEVELT AVE 11354 9174973720 WILLOUGHBY STREET 11201 9172923902
BROADWAY 10031 3477434764 NASSAU AVENUE 11222 7183890088 HILLSIDE AVENUE 11432 7184547479
8TH AVE 11220 7184390288 WESTCHESTER AVENUE 10472 7189910708 AUSTIN STREET 11375 7182684719
1 AVENUE 10009 2125108726 HYATT STREET 10301 7184485143
MANHATTAN AVENUE 11222 3478896761 FLATBUSH AVENUE 11234 7182523822
FLATBUSH AVENUE 11234 7182523822
CORTELYOU ROAD 11226 7186841663 WEST 36 STREET 10018 9172615495
JEROME AVENUE 10453 7185832979
Page 929 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Bakery Products/Desserts 12/14/2017 Chinese 10/18/2019 Korean 08/28/2019
Japanese 03/04/2020 Portuguese 06/21/2017 American 06/03/2018
Coffee/Tea 04/25/2017 American 10/16/2018 Coffee/Tea 08/05/2019
American 12/10/2019 Sandwiches 08/24/2021
American 06/21/2017 Chinese 09/25/2019
Chinese 09/25/2019
Hamburgers 06/25/2019 American 02/08/2018
Latin American 06/14/2017
Page 930 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 931 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
02G 06D 10F
04H 09A 04M
04L 02G 04N
22A 04N
06D 10F
10F
06C 04N
06D
Page 932 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Canned food product observed dented and not segregated from other consumable food items. Live roaches present in facility's food and/or non-food areas.
Evidence of mice or live mice present in facility's food and/or non-food areas. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Page 933 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 13 A Critical 69 Not Critical 9 A
Critical 26 Not Critical 12 A Critical 9
Critical 12 A Critical 24 Critical 13 A
Not Critical Critical 52
Critical 9 A Not Critical 10 A
Not Critical 10 A
Critical 25 Critical 13 A
Critical 7 A
Page 934 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
12/14/2017 09/26/2021 09/26/2021 08/28/2019 09/26/2021
09/26/2021 06/21/2017 09/26/2021 09/26/2021
04/25/2017 09/26/2021 09/26/2021 08/05/2019 09/26/2021
09/26/2021 09/26/2021
06/21/2017 09/26/2021 09/25/2019 09/26/2021
09/25/2019 09/26/2021
09/26/2021
02/08/2018 09/26/2021
06/14/2017 09/26/2021
Page 935 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Re-inspection Pre-permit (Non-operational) / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Administrative Miscellaneous / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Re-inspection
Page 936 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
LECHONERA RESTAURANT 50047031 TWIN LIN'S GARDEN Brooklyn 854 41334817 MONTAUK CLUB Brooklyn 25
50082474 ETC Manhattan 341
50073142 NEW LONG RIVER Brooklyn 6104 50095245 PIA PIZZERIA Brooklyn 3682A
50012650 LOS POBLANOS Brooklyn 4312 RESTAURANT 50077269 TENG DRAGON Manhattan 2260 50043617 THE BAD OLD DAYS Queens 1684
40373937 SHUN LEE Manhattan 37 50018213 ALBATROSS BAR Queens 3619
40999052 ALLIGATOR LOUNGE Brooklyn 600
40999052 ALLIGATOR LOUNGE Brooklyn 600
40374277 MOLLY WEE PUB Manhattan 402
40374277 MOLLY WEE PUB Manhattan 402
Page 937 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
4 AVENUE 11232 6465739399 8 AVENUE 11217 7186380800
5 AVENUE 10016 6464100822
5 AVENUE 11220 7184922719 NOSTRAND AVENUE 11229 7186466786
3 AVENUE 11232 3477630571
1 AVENUE 10035 2124263906 WOODBINE STREET 11385 3476960612
WEST 65 STREET 10023 2125958895 24TH AVE 11103 7182049707
METROPOLITAN AVENUE 11211 7185994440
METROPOLITAN AVENUE 11211 7185994440
8 AVENUE 10001 2129672627
8 AVENUE 10001 2129672627
Page 938 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Chinese 03/20/2017 American 04/19/2018
Sandwiches 12/10/2019
Chinese 01/29/2020 Pizza 10/15/2019
Mexican 07/30/2018
Chinese 02/11/2020 American 01/29/2018
Chinese 06/17/2019 American 07/17/2017
Pizza 11/29/2019
Pizza 11/29/2019
Irish 07/17/2017
Irish 07/17/2017
Page 939 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 940 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
08A 10F
10B
04L 04L
04L
02G 10B
08A 04N
10F
10F
10F
10F
Page 941 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of mice or live mice present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly
Page 942 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 16 B Not Critical 12 A
Not Critical 27
Critical 13 A Critical 65
Critical 13 A
Critical 18 Not Critical 13
Not Critical 10 A Critical 12
Not Critical 20
Not Critical 20
Not Critical 11 A
Not Critical 11 A
Page 943 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
03/20/2017 09/26/2021 04/19/2018 09/26/2021
09/26/2021
01/29/2020 09/26/2021 09/26/2021
07/30/2018 09/26/2021
09/26/2021 09/26/2021
06/17/2019 09/26/2021 09/26/2021
09/26/2021
09/26/2021
07/17/2017 09/26/2021
07/17/2017 09/26/2021
Page 944 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Page 945 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
41283963 PAPA JOHN'S Brooklyn 5804 50001902 PELHAM BAY CAFE Bronx 1738 50048146 INTERCONTINENTAL Manhattan 111 BARCLAY-LOBBY RESTAURANT 50000412 BLUE SMOKE, ON THE Queens ROAD 50001277 NAGLE BAKERY Manhattan 121B 50015433 FRUCES Manhattan 1496 40892887 FRANK'S PIZZERIA, DA Bronx 2823 FRANCO AND TONY RESTAURANT 50047580 VERSA Manhattan 218
50097178 THE COYOTE CLUB Brooklyn 417
41488616 LIN'S GOURMET Manhattan 1097 50059605 THE KING OF TACOS Queens 9017
50036480 EMPIRE CHINESE Brooklyn 2702
40980389 THE GRAFTON PUBLIC Manhattan 126 HOUSE 50016060 SENN THAI COMFORT Manhattan 452
Page 946 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
5 AVENUE 11220 7189217272 EDISON AVENUE 10461 3476215943 EAST 48 STREET 10017 2127555900
JFK INTERNATIONAL AIRPORT 11430 7187514797
NAGLE AVENUE 10040 6464769462 AMSTERDAM AVENUE 10031 6468843016 MIDDLETOWN ROAD 10461 7185973333
WEST 35 STREET 10001 6468502850
THROOP AVENUE 11221 6466237498
2 AVENUE 10022 2127525586 31ST AVE 11369 7184240299
AVENUE U 11229 7183003083
1 AVENUE 10009 2122288580
AMSTERDAM AVENUE 10024 2125417755
Page 947 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Pizza 01/09/2019 Coffee/Tea 08/13/2019 American 09/14/2018
American 06/21/2017
Bakery Products/Desserts 02/10/2017 Juice, Smoothies, Fruit Salads 04/04/2017 Italian 11/10/2018
Californian 12/02/2019
American 01/23/2020
Chinese 04/10/2019 Tex-Mex 10/06/2018
Chinese 09/02/2016
American 09/24/2019
Thai 09/05/2018
Page 948 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring
Page 949 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
06B 04A 09C
04N
04H 22A 08A
10B
05D
02G 04N
04N
04L
08A
Page 950 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Food Protection Certificate not held by supervisor of food operations. Food contact surface not properly maintained.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 951 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 31 Critical 12 A Not Critical 10 A
Critical 17
Critical 24 Not Critical Not Critical 15 B
Not Critical 13 A
Critical 12 A
Critical 21 Critical 48
Critical 32
Critical 10 A
Not Critical 60
Page 952 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 08/13/2019 09/26/2021 09/14/2018 09/26/2021
09/26/2021
09/26/2021 09/26/2021 11/10/2018 09/26/2021
12/02/2019 09/26/2021
01/23/2020 09/26/2021
09/26/2021 09/26/2021
09/26/2021
09/24/2019 09/26/2021
09/26/2021
Page 953 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Administrative Miscellaneous / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Page 954 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
FOOD 41547077 KFC Queens 30-42 41559071 JACOBI TOWERS CAFE Bronx 1400 40381551 CLARK'S RESTAURANT Brooklyn 80
50050182 SWEETGREEN Manhattan 67 41687515 BRANSON GOT JUICE Manhattan 741 50045946 GREENWOOD QUALITY Queens 11102 BAKERY 40705487 STROKOS GOURMET Manhattan 1090 DELI 41468442 LAS PALMAS BAKERY Bronx 2269 50065314 SWEETGREEN Brooklyn 50
50091227 OLE & STEEN Manhattan 111 41468132 COLLAGE BISTRO & BAR Manhattan 342 50056793 ASIAN KABAB & CURRY Brooklyn 496 40554463 EL GAUCHITO Queens 9460 RESTAURANT 41693949 LUCKY DRAGON BAKERY Brooklyn 5214 50061449 TANDIR KEBAB Brooklyn 312 50066417 CHAZZ PALMINTERI Manhattan 30 ITALIAN RESTAURANT 50064654 ANPANMAN BAKERY Manhattan 83
Page 955 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
STEINWAY STREET 11103 7182672222 PELHAM PARKWAY SOUTH 10461 7189185120 CLARK STREET 11201 7188555484
WALL STREET 10005 2124879030 ST NICHOLAS AVENUE 10031 2122832700 LIBERTY AVE 11419 9175177108
AMSTERDAM AVENUE 10025 2126662121
JEROME AVENUE 10453 3472698022 WASHINGTON STREET 11201 3479874185
EAST 48 STREET 10017 9292091544 WEST 40 STREET 10018 2127066210 CRESCENT STREET 11208 3477872869 CORONA AVENUE 11373 7182718198
8 AVENUE 11220 7188513688 DITMAS AVENUE 11218 7184350035 WEST 46 STREET 10036 2123555540
CANAL STREET 10002 2123438077
Page 956 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Chicken 08/17/2017 American 01/14/2019 American 07/20/2021
Salads 06/02/2017 Juice, Smoothies, Fruit Salads 07/03/2019 Bakery Products/Desserts 11/08/2018
Sandwiches 12/27/2017
Bakery Products/Desserts 01/11/2019 Salads 08/07/2018
American 12/24/2019 American 08/16/2019 Indian 01/31/2018 Latin American 08/08/2019
Bakery Products/Desserts 10/07/2016 Eastern European 03/22/2018 Italian 07/16/2019
Chinese 12/20/2019
Page 957 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Establishment re-opened by DOHMH.
Page 958 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
08A 06C 10F
04A 08A 04N
16B
06C 04N
08A 04H 04L 06D
04H 05E 04C
10F
Page 959 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food Protection Certificate not held by supervisor of food operations. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Evidence of mice or live mice present in facility's food and/or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly
Page 960 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 10 A Critical 10 A Not Critical 10 A
Critical 10 A Not Critical 19 Critical 23
Not Critical
Critical 38 C Critical 12 A
Not Critical 41 Critical 10 A Critical 5 A Critical 23
Critical 25 B Critical 23 Critical 9 A
Not Critical 4 P
Page 961 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
08/17/2017 09/26/2021 01/14/2019 09/26/2021 07/20/2021 09/26/2021
06/02/2017 09/26/2021 09/26/2021 09/26/2021
09/26/2021
01/11/2019 09/26/2021 08/07/2018 09/26/2021
09/26/2021
08/16/2019 09/26/2021 01/31/2018 09/26/2021 09/26/2021
10/07/2016 09/26/2021 09/26/2021 07/16/2019 09/26/2021
12/20/2019 09/26/2021
Page 962 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Trans Fat / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Compliance Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Reopening Inspection
Page 963 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
CAFE 50088923 HEMO'S SPOT 5 Brooklyn 6929 50050400 BEIJING Queens 551 41312044 DOWNTOWN IGGY'S Manhattan 132 41548052 DUNKIN Queens 8304
50018394 HADI RESTAURANT Brooklyn 683
41249648 TOMI JAZZ Manhattan 239 50075334 LEMONGRASS GRILL Brooklyn 156 50001063 PENNYLANE COFFEE Manhattan 305
50011758 LOS PRIMOS Brooklyn 704 RESTAURANT 50003303 BROOKLYN SWEET SPOT Brooklyn 366
50102562 Gran Morelos Diner and Brooklyn 727 Bakery 50044651 BERBICE BAR AND Queens 17306 RESTAURANT 50069734 PRINCE KABAB & Queens 3756 CHINESE RESTAURANT 50016849 WIBAR Queens NKA
50016849 WIBAR Queens NKA
Page 964 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
5 AVENUE 11209 9173612422 WOODWARD AVENUE 11385 7183864588 LUDLOW STREET 10002 2125292731 ASTORIA BOULEVARD 11370 7185051360
CONEY ISLAND AVENUE 11218 3472401175
EAST 53 STREET 10022 6464971254 COURT STREET 11201 7185229728 EAST 45 STREET 10017 9177975133
GRAND STREET 11211 7184868449
MYRTLE AVENUE 11205 7185222577
GRAND STREET 11211 7182189441
JAMAICA AVE 11432 7182976100
74TH ST 11372 3479721965
LA GUARDIA AIRPORT 11369 9177171353
LA GUARDIA AIRPORT 11369 9177171353
Page 965 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Mediterranean 09/03/2019 Chinese 04/11/2018 American 12/13/2017 Donuts 06/29/2017
Middle Eastern 01/09/2019
Japanese 02/12/2020 Thai 06/13/2019 Coffee/Tea 01/24/2020
Latin American 01/29/2019
Bakery Products/Desserts 10/30/2014
American 02/13/2020
Caribbean 01/13/2020
Indian 01/08/2020
American 02/05/2020
American 02/05/2020
Page 966 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 967 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
04H 02G 06D 10F
10B
06E 06C 10B
16B
05D
04H
05D
02H
10F
10F
Page 968 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly
Page 969 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 22 Critical 24 Critical 9 A Not Critical 12 A
Not Critical 62
Critical 32 Critical 13 A Not Critical 24
Not Critical
Critical 43 C
Critical 19 N
Critical 13 A
Critical 42
Not Critical 5 A
Not Critical 5 A
Page 970 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 09/26/2021 12/13/2017 09/26/2021 06/29/2017 09/26/2021
09/26/2021
09/26/2021 06/13/2019 09/26/2021 09/26/2021
09/26/2021
10/30/2014 09/26/2021
09/26/2021
01/13/2020 09/26/2021
09/26/2021
02/05/2020 09/26/2021
02/05/2020 09/26/2021
Page 971 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Trans Fat / Initial Inspection
Cycle Inspection / Re-inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Page 972 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
41721324 STARBUCKS Manhattan 822
50075758 TACO BELL CANTINA Bronx 880 50088887 WISE Brooklyn 35 50033882 BROWN BROTHERS Manhattan 140 HARRIMAN 41681629 HEAVY WOODS Brooklyn 50
50058425 YIN TRADITIONAL HOT Queens 135-25A POT 41696220 MCDONALD'S Queens 9101 40392766 BERGEN BEACH CAFE Brooklyn 7112 50070437 & PIZZA Manhattan 740
50017749 KINGS KITCHEN Manhattan 92 50057641 NORMA Manhattan 438 50059253 CHINESE RESTAURANT Queens 4626 40827157 INDIAN TAJ Queens 3725
50064646 IMLI Manhattan 1136 40402377 REGENCY WHIST CLUB Manhattan 15
41605850 AJISEN RAMEN Manhattan 136 50074075 KOTEN'S CARRIBEAN & Staten Island 537
Page 973 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
LEXINGTON AVENUE 10065 2125720984
RIVER AVENUE 10452 3479634445 NEPTUNE AVENUE 11235 7185515588 BROADWAY 10005 2124738786
WYCKOFF AVENUE 11237 9292343500
40 ROAD 11354 9177431282
JAMAICA AVENUE 11421 7188491979 AVENUE U 11234 7182411891 BROADWAY 10003 2127772042
EAST BROADWAY 10002 2129667288 3 AVENUE 10016 2128890600 KISSENA BLVD 11355 9175637135 74 STREET 11372 7186514187
1 AVENUE 10065 2122560073 EAST 67 STREET 10065 2127341734
WEST 28 STREET 10001 6466380888 PORT RICHMOND AVENUE 10302 9293641273
Page 974 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Coffee/Tea 05/03/2019
Tex-Mex 07/26/2019 Continental 09/03/2021 American 08/01/2018
American 06/17/2017
Chinese 02/01/2017
Hamburgers 05/23/2019 American 03/09/2020 Pizza 03/03/2020
Chinese 11/29/2017 Italian 03/14/2019 Chinese 01/23/2019 Indian 08/17/2016
Indian 06/28/2017 American 10/25/2019
Japanese 07/09/2019 Caribbean 08/14/2019
Page 975 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 976 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10F
04A 02B 10B
04N
04L
06C 06C 04A
09B 09B 06E 04N
06A 10F
02G 04L
Page 977 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food Protection Certificate not held by supervisor of food operations. Hot food item not held at or above 140º F. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of mice or live mice present in facility's food and/or non-food areas.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food Protection Certificate not held by supervisor of food operations.
Thawing procedures improper. Thawing procedures improper. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Evidence of mice or live mice present in facility's food and/or non-food areas.
Page 978 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 9 A
Critical 12 A Critical 42 Not Critical 12 A
Critical 28
Critical 21 B
Critical 12 A Critical 5 A Critical 12 A
Not Critical 55 Not Critical 12 A Critical 15 Critical 40
Critical 13 A Not Critical 11 A
Critical 12 A Critical 63
Page 979 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
05/03/2019 09/26/2021
07/26/2019 09/26/2021 09/26/2021 08/01/2018 09/26/2021
09/26/2021
02/01/2017 09/26/2021
05/23/2019 09/26/2021 03/09/2020 09/26/2021 03/03/2020 09/26/2021 09/26/2021
03/14/2019 09/26/2021 09/26/2021 09/26/2021
06/28/2017 09/26/2021 10/25/2019 09/26/2021
07/09/2019 09/26/2021 09/26/2021
Page 980 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Re-inspection
Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Page 981 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
AMERICAN RESTAURANT 50101994 IZZY'S FRIED CHICKEN Brooklyn 262 50058673 AMMAZZACAFFE Brooklyn 702
50070654 JOE & THE JUICE Manhattan 801
40653926 LOS GIRASOLES Bronx 2613 RESTAURANT 40653926 LOS GIRASOLES Bronx 2613 RESTAURANT 40890184 SNAFU Manhattan 127 41704990 CORAZON LATINO Queens 13840 41646302 EAST GARDEN Queens 3110 40530583 CORNER GOURMET II Manhattan 66
41385384 MIMI'S HUMMUS Brooklyn 1209
50053926 HOT N JUICY CRAWFISH Manhattan 243 50047631 SUBWAY Manhattan 111 41584936 FAMOUS AMADEUS Manhattan 840 PIZZA 50094402 BOE SUN Bronx 762 40755172 PETER MCMANUS CAFE Manhattan 152 50011584 BLACK THAI Queens 8116
Page 982 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
KINGSTON AVENUE 11213 7189252242 GRAND STREET 11211 9292502875
LEXINGTON AVENUE 10065 9179240079
WEBSTER AVENUE 10458 7185618089
WEBSTER AVENUE 10458 7185618089
EAST 47 STREET 10017 2123179100 84 DRIVE 11435 7182628661 36TH AVE 11106 7187291188 WEST BROADWAY 10007 2124062200
CORTELYOU ROAD 11218 7182844444
WEST 14 STREET 10011 6466829492 BROADWAY 10006 2122276323 8 AVENUE 10019 2124896187
ALLERTON AVENUE 10467 7186549900 7 AVENUE 10011 2129299691 NORTHERN BLVD 11372 7187798424
Page 983 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Chicken 02/24/2020 Other 08/27/2021
Juice, Smoothies, Fruit Salads 07/29/2019
Mexican 09/27/2018
Mexican 09/27/2018
American 04/24/2018 Spanish 01/30/2020 Chinese 11/19/2019 American 01/05/2018
Middle Eastern 05/19/2017
Seafood 04/09/2019 Sandwiches 06/18/2019 Pizza 06/28/2018
Chinese 07/17/2019 Irish 06/21/2017 Thai 08/30/2018
Page 984 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Establishment re-opened by DOHMH.
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 985 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
06D 04N
08A
10F
10F
08A 04M 02B 02G
10F
04L 04H 10F
04L 08A 10F
Page 986 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Live roaches present in facility's food and/or non-food areas. Hot food item not held at or above 140º F. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 987 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 52 N Critical 11 A
Not Critical 51
Not Critical 4 A
Not Critical 4 A
Not Critical 15 Critical 41 Critical 11 A Critical 10 A
Not Critical 19 P
Critical 27 Critical 12 A Not Critical 7 A
Critical 12 A Not Critical 10 Not Critical 21
Page 988 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 08/27/2021 09/26/2021
09/26/2021
09/27/2018 09/26/2021
09/27/2018 09/26/2021
09/26/2021 09/26/2021 11/19/2019 09/26/2021 01/05/2018 09/26/2021
05/19/2017 09/26/2021
09/26/2021
06/18/2019 09/26/2021 06/28/2018 09/26/2021
07/17/2019 09/26/2021 09/26/2021 09/26/2021
Page 989 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Reopening Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection
Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Page 990 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
41359575 VANILLA CAFE Queens 8701 50057074 173 WEBSTER CAFE Bronx 1692 50037940 MOCHA BURGER Manhattan 496 50037940 MOCHA BURGER Manhattan 496 50061162 CODE RED Bronx 1320
50055936 PUTAWN LOCAL THAI Manhattan 1584 KITCHEN 50046264 STARBUCKS COFFEE Queens 8900 50061192 TINO'S CHEESESTEAKS Manhattan 171
41366873 SMORGAS CHEF AT Manhattan 58 SCANDINAVIA HOUSE 41560644 GOODFELLA'S PIZZERIA Staten Island 1718
50063691 THAI TERMINAL Manhattan 349 50086019 BOCAITO Queens 8115 50073669 KENNEDY'S FRIED Bronx 253 CHICKEN 41500642 BOB BAR Manhattan 235
50061449 TANDIR KEBAB Brooklyn 312
50080839 CAFE GITANE Brooklyn 70
Page 991 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
ROOSEVELT AVENUE 11372 7185070807 WEBSTER AVENUE 10457 7186180832 LAGUARDIA PLACE 10012 9174201036 LAGUARDIA PLACE 10012 9174201036 EAST GUN HILL ROAD 10469 7188811808
1 AVENUE 10028 2129888800
SUTPHIN BLVD 11435 3472331463 WEST 23 STREET 10011 2129293287
PARK AVENUE 10016 2128479745
HYLAN BOULEVARD 10305 7189872422
EAST 12 STREET 10003 2126140155 NORTHERN BLVD 11372 3476171606 EAST 167 STREET 10456 3472005923
ELDRIDGE STREET 10002 2125291807
DITMAS AVENUE 11218 7184350035
HUDSON AVENUE 11201 9293878229
Page 992 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Bakery Products/Desserts 01/07/2019 Latin American 02/21/2018 Jewish/Kosher 09/03/2019 Jewish/Kosher 09/03/2019 Caribbean 05/14/2018
Thai 04/12/2017
Coffee/Tea 11/02/2016 Middle Eastern 08/02/2021
Scandinavian 12/10/2019
Italian 11/10/2016
Thai 06/02/2017 Latin American 08/23/2019 Chicken 11/27/2019
American 11/06/2019
Eastern European 10/15/2018
Coffee/Tea 04/24/2019
Page 993 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).
Page 994 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
08C 04L 02G 02G 10F
20D
06D 04N
10H
10B
08A 04A 06E
10F
06A
10B
Page 995 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Evidence of mice or live mice present in facility's food and/or non-food areas. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Proper sanitization not provided for utensil ware washing operation.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food Protection Certificate not held by supervisor of food operations. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Page 996 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 27 B Critical 27 Critical 53 C Critical 53 C Not Critical 10 A
Not Critical
Critical 7 A Critical 12
Not Critical 21
Not Critical 29
Not Critical 13 A Critical 37 Critical 13 A
Not Critical 45
Critical 35
Not Critical 25
Page 997 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
01/07/2019 09/26/2021 09/26/2021 09/03/2019 09/26/2021 09/03/2019 09/26/2021 05/14/2018 09/26/2021
09/26/2021
11/02/2016 09/26/2021 09/26/2021
09/26/2021
09/26/2021
06/02/2017 09/26/2021 09/26/2021
11/27/2019 09/26/2021
09/26/2021
09/26/2021
09/26/2021
Page 998 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Administrative Miscellaneous / Re-inspection
Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection Pre-permit (Operational) / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Page 999 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50056159 EAST NEW SING BO Staten Island 1745
50098404 FLIPPERS Manhattan 337
50047323 TANA THAI RESTAURANT Bronx 1890
50019132 Deep Indian Kitchen Manhattan 940 50041641 NARUTO RAMEN Manhattan 2634
41265805 BLEND Queens 4704 50074810 TURNTABLE CHICKEN & Manhattan 290 ROCK 41436344 KIM'S ISLAND CHINESE Staten Island 175 RESTAURANT 50003984 G&B TERMINAL DELI Brooklyn 22 50090981 RAMS JUICES HOUSE Bronx 613 50051748 THE BUSHWICK DINER Brooklyn 299 41167732 GRIN AFRICAN Bronx 454 AMERICAN RESTAURANT 50055557 GEORGE'S SOUVLAKI OF Brooklyn 7006 ASTORIA AND MORE 50051787 SUGAR CAFE Manhattan 500 50087329 IRVING PLAZA Manhattan 17 50060917 21ST LIC DELI & Queens 4344 GROCERY
Page 1000 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
VICTORY BOULEVARD 10314 7184426622
WEST BROADWAY 10013 6177174928
EASTCHESTER ROAD 10461 7186841900
8 AVENUE 10019 6469187778 BROADWAY 10025 2122220229
VERNON BOULEVARD 11101 7187292800 5 AVENUE 10001 2129672323
MAIN STREET 10307 7183565168
BROOKLYN TERMINAL MARKET 11236 7185317505 EAST FORDHAM ROAD 10458 6462718873 WYCKOFF AVENUE 11237 7185522455 EAST 168 STREET 10456 7182928764
FORT HAMILTON PARKWAY 11228 3474975247
WEST 145 STREET 10031 6466004222 IRVING PLACE 10003 2133893472 21ST ST 11101 5166673606
Page 1001 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Chinese 03/14/2019
Other 10/08/2019
Thai 07/03/2017
Indian 02/22/2017 Japanese 10/23/2019
Latin American 08/30/2021 Korean 07/02/2019
Chinese 03/13/2019
Sandwiches 11/14/2019 Juice, Smoothies, Fruit Salads 08/26/2019 Bagels/Pretzels 04/07/2017 African 07/29/2021
Greek 03/20/2019
Coffee/Tea 11/07/2018 American 04/10/2019 Sandwiches 12/27/2018
Page 1002 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 1003 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10B
04J
08A
02B 02H
02G 10J
22C
08A 06A 22C 10F
02G
06D 06D 02G
Page 1004 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Hot food item not held at or above 140º F. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Hand wash sign not posted
Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Page 1005 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 22
Critical 40
Not Critical 38
Critical 7 A Critical 37
Critical 49 Not Critical 12 A
Not Critical
Not Critical 30 Critical 12 A Not Critical Not Critical 12 A
Critical 65
Critical 7 A Critical 34 Critical 42
Page 1006 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
09/26/2021
09/26/2021
02/22/2017 09/26/2021 09/26/2021
09/26/2021 07/02/2019 09/26/2021
09/26/2021
09/26/2021 08/26/2019 09/26/2021 09/26/2021
07/29/2021 09/26/2021
09/26/2021
11/07/2018 09/26/2021 09/26/2021 09/26/2021
Page 1007 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Re-inspection
Administrative Miscellaneous / Re-inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection Administrative Miscellaneous / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection
Page 1008 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
41710310 JUST SALAD Manhattan 663
40972759 GATE WAY BEER Brooklyn 3162 GARDEN 50058330 32nd Deli Manhattan 44 50035638 DUMPLING LEGEND Queens 17661
50035638 DUMPLING LEGEND Queens 17661
50076475 NEEROB RESTAURANT Bronx 2096
40815044 IRON CHEF HOUSE Brooklyn 92 41348986 LA CABANA MEXICAN Brooklyn 4503 RESTAURANT 50067656 FITOOR Queens 17922 50062477 CROWN FRIED CHICKEN Brooklyn 226 50059470 HOTEL STANFORD Manhattan 43 50072645 PRONTO CAFE Brooklyn 3105
50016526 SUBWAY Queens 205-20 50068377 HELL'S CHICKEN Manhattan 641 50068377 HELL'S CHICKEN Manhattan 641 50000460 ALEX TACOS Bronx 744 50076369 JOE COFFEE COMPANY Manhattan 271 1/2
Page 1009 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
LEXINGTON AVENUE 10022 2122441111
FULTON STREET 11208 7182353251
EAST 32 STREET 10016 7187305025 UNION TPKE 11366 7183800028
UNION TPKE 11366 7183800028
STARLING AVENUE 10462 7189181234
CLARK STREET 11201 7188588517 5 AVENUE 11220 7189722380
UNION TPKE 11366 7189697000 UTICA AVENUE 11213 6463557892 WEST 32 STREET 10001 2125631500 AVENUE H 11210 3474139300
JAMAICA AVENUE 11423 3474264162 10 AVENUE 10036 2127571120 10 AVENUE 10036 2127571120 EAST TREMONT AVENUE 10457 9178916910 AMSTERDAM AVENUE 10023 2129247400
Page 1010 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Salads 03/11/2020
Caribbean 02/04/2017
Coffee/Tea 01/07/2020 Asian/Asian Fusion 09/24/2018
Asian/Asian Fusion 09/24/2018
Bangladeshi 05/13/2019
Japanese 01/08/2019 Mexican 12/12/2018
American 03/26/2018 Chicken 03/20/2018 Japanese 10/13/2017 Sandwiches 06/07/2019
Sandwiches 03/13/2019 Chicken 10/25/2018 Chicken 10/25/2018 Tex-Mex 06/07/2017 Coffee/Tea 09/07/2021
Page 1011 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 1012 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10B
04L
10I 10F
10F
20D
09B 04A
08A 04L 04C 10F
08A 02G 02G 08A 10F
Page 1013 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of mice or live mice present in facility's food and/or non-food areas.
Single service item reused, improperly stored, dispensed; not used when required. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Thawing procedures improper. Food Protection Certificate not held by supervisor of food operations.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly
Page 1014 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 10 A
Critical 10
Not Critical 25 Not Critical 17
Not Critical 17
Not Critical
Not Critical 12 A Critical 21
Not Critical 18 Critical 13 A Critical 10 A Not Critical 13 A
Not Critical 11 A Critical 44 Critical 44 Not Critical 10 A Not Critical 3 A
Page 1015 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
03/11/2020 09/26/2021
09/26/2021
09/26/2021 09/26/2021
09/26/2021
09/26/2021
01/08/2019 09/26/2021 09/26/2021
09/26/2021 03/20/2018 09/26/2021 10/13/2017 09/26/2021 06/07/2019 09/26/2021
03/13/2019 09/26/2021 09/26/2021 09/26/2021
06/07/2017 09/26/2021 09/07/2021 09/26/2021
Page 1016 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Re-inspection
Inter-Agency Task Force / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Administrative Miscellaneous / Re-inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection Pre-permit (Operational) / Re-inspection Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Page 1017 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
41495573 TERAKAWA RAMEN Manhattan 885 50102205 CHUNG CHING Bronx 26266 50077348 HATFIELDS Queens 4005 41187577 HANSOL NUTRITION Queens 160-26 CENTER 41703804 PENNSYLVANIA 6 Manhattan 132 50011908 BUDDHA BODAI ONE Manhattan 5 VEGETARIAN RESTAURANT 50001855 MANGIA Manhattan 422 50033235 OUR NEIGHBOURHOOD Brooklyn 444 SPANISH RESTAURANT 50005543 LAS PALMAS Manhattan 3891 RESTAURANT 41283835 GOTTINO Manhattan 52
50000851 THE CLASSIC DINER Queens 11733 50008548 CAFE JAX Manhattan 318
50035145 SOFT SPOT BAR Brooklyn 128
41595841 BROTHERS SEAFOOD Bronx 632 41546745 MI SABOR CAFE Brooklyn 920
Page 1018 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
9 AVENUE 10019 2123070170 ALEXANDER AVE 3479676666 BELL BLVD 11361 7182240690 NORTHERN BOULEVARD 11358 7188880200
WEST 31 STREET 10001 2127273666 MOTT STREET 10013 2125668388
MADISON AVENUE 10017 2126449144 MOTHER GASTON BOULEVARD 11212 7189279302
BROADWAY 10032 9175210349
GREENWICH AVENUE 10011 2126332590
MYRTLE AVE 11418 7188477500 EAST 84 STREET 10028 2125107084
BEDFORD AVENUE 11249 7183847768
WALTON AVENUE 10451 3476661021 BROADWAY 11206 7186026160
Page 1019 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Japanese 08/02/2017 01/01/1900 American 02/11/2020 Korean 01/30/2018
American 11/06/2017 Vegetarian 03/11/2019
Italian 06/01/2017 Spanish 05/09/2017
Mexican 12/24/2019
Italian 06/12/2018
American 08/31/2018 Coffee/Tea 01/10/2019
American 11/08/2018
Seafood 02/14/2019 Latin American 01/19/2017
Page 1020 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 1021 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
08A
04M 06C
06B 02G
02B 10F
10F
10F
06A 10F
10F
04L 02H
Page 1022 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Live roaches present in facility's food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Page 1023 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 20 Not Applicable Critical 14 B Critical 21
Critical 11 A Critical 74
Critical 44 C Not Critical 25 B
Not Critical 13 A
Not Critical 7 A
Critical 22 Not Critical 45
Not Critical 21 B
Critical 22 Critical 29 C
Page 1024 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 09/26/2021 02/11/2020 09/26/2021 09/26/2021
11/06/2017 09/26/2021 09/26/2021
06/01/2017 09/26/2021 05/09/2017 09/26/2021
12/24/2019 09/26/2021
06/12/2018 09/26/2021
09/26/2021 09/26/2021
11/08/2018 09/26/2021
09/26/2021
01/19/2017 09/26/2021
Page 1025 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Page 1026 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50033106 EL AUTENTICO Queens 4720
41456225 PREVITI PIZZA Manhattan 122 50079461 TEPPEN RAMEN Manhattan 159 41150133 BARNES & NOBLE CAFE Manhattan 555 50034429 POPEYES Bronx 3411 50067439 A TASTE OF SEAFOOD Manhattan 1980 50067439 A TASTE OF SEAFOOD Manhattan 1980 41468267 ICHI UMI Manhattan 6 41468267 ICHI UMI Manhattan 6 41654886 RAI RAI KEN Manhattan 218
50067637 SUSHI DAMO Manhattan 330A 50114184 FARMS KITCHEN 2 Queens 10911 41686771 BRICK OVEN BREAD Brooklyn 109 40597074 CAFFE' ROMEO Brooklyn 7111 50044041 HYDRA LOUNGE Queens 8818 41543275 EL CACTO Manhattan 54 41511660 EL ECONOMICO Bronx 5589 RESTAURANT 50000923 DI FARA PIZZERIA Brooklyn 1424
Page 1027 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
BROADWAY 11103 7187770333
EAST 41 STREET 10017 2125574992 EAST 55 STREET 10022 2123552974 5 AVENUE 10017 2126973048 JEROME AVENUE 10467 9292225000 3 AVENUE 10029 2124273663 3 AVENUE 10029 2124273663 EAST 32 STREET 10016 2127251333 EAST 32 STREET 10016 2127251333 EAST 10 STREET 10003 2124777030
WEST 58 STREET 10019 2127078609 FARMERS BLVD 11412 5162652685 BRIGHTON 11 STREET 11235 7186760332 20 AVENUE 11204 7182323131 LIBERTY AVE 11417 7186297519 EAST 13 STREET 10003 2124775577 BROADWAY 10463 7186015577
AVENUE J 11230 7182581367
Page 1028 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Latin American 11/01/2016
Pizza 11/23/2018 Japanese 10/29/2018 Coffee/Tea 06/12/2018 American 02/18/2020 American 11/27/2018 American 11/27/2018 Japanese 10/02/2019 Japanese 10/02/2019 Japanese 01/14/2019
Japanese 08/10/2021 Chicken 09/07/2021 Bakery Products/Desserts 06/06/2018 Coffee/Tea 02/26/2020 American 01/09/2020 Mexican 04/10/2018 Latin American 05/01/2019
Pizza 05/14/2019
Page 1029 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
Page 1030 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
04N
04L 05H 04H 20F 02G 02G 02G 02G 10B
04M 06B 04L 06D 08A 02B 08A
04L
Page 1031 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
F or less within 4 additional hours. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of mice or live mice present in facility's food and/or non-food areas. No facilities available to wash, rinse and sanitize utensils and/or equipment. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Current letter grade sign not posted. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Live roaches present in facility's food and/or non-food areas. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Evidence of mice or live mice present in facility's food and/or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or above 140º F. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Page 1032 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 11 A
Critical 20 Critical 35 Critical 20 Not Critical Critical 10 A Critical 10 A Critical 31 C Critical 31 C Not Critical 30
Critical 29 Critical 18 N Critical 10 A Critical 31 Not Critical 36 C Critical 10 A Not Critical 17 B
Critical 38
Page 1033 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
11/01/2016 09/26/2021
09/26/2021 09/26/2021 09/26/2021 09/26/2021 11/27/2018 09/26/2021 11/27/2018 09/26/2021 10/02/2019 09/26/2021 10/02/2019 09/26/2021 09/26/2021
09/26/2021 09/26/2021
06/06/2018 09/26/2021 09/26/2021
01/09/2020 09/26/2021 04/10/2018 09/26/2021 05/01/2019 09/26/2021
09/26/2021
Page 1034 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Compliance Inspection Cycle Inspection / Initial Inspection Administrative Miscellaneous / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Page 1035 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50014461 YUMMY CHINESE Brooklyn 1195 RESTAURANT 50087522 FONTANAS Brooklyn 2359 50014643 GREEN APPLE GOURMET Manhattan 1625 41581830 PAD THAI NOODLE Manhattan 114 LOUNGE 50073572 GEM Manhattan 110 50067685 BLUESTONE LANE Manhattan 2 50074624 CAFE 47 Manhattan 47
41638429 STARBUCKS Manhattan 977
41683816 MAX BAKERY & Queens 3763 RESTAURANT 50079697 Kennedy fried chicken Brooklyn 306
50079697 Kennedy fried chicken Brooklyn 306
41115745 CHELA Brooklyn 408
50099815 CHATEAU LE WOOF Queens 3101 CAFE 50069152 MAYAHUEL Manhattan 304 50100875 HANOLI CAKES Queens 8703 50008826 RAY'S PIZZA BAGEL CAFE Manhattan 2
Page 1036 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
FLATBUSH AVENUE 11226 7184348652
RALPH AVENUE 11234 7184444300 BROADWAY 10019 2127670198 8 AVENUE 10011 2126916226
FORSYTH STREET 10002 9174733223 EAST 90 STREET 10128 6464651103 WEST 66 STREET 10023 6467408369
AVENUE OF THE AMERICAS 10018 2126952915
90 STREET 11372 3479866651
MARCUS GARVEY BOULEVARD 11221 7182246030
MARCUS GARVEY BOULEVARD 11221 7182246030
5 AVENUE 11215 7187881137
VERNON BLVD 11106 6464173171
EAST 6 STREET 10003 2122535888 81ST RD 11385 9179090909 SAINT MARKS PLACE 10003 2125336656
Page 1037 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Chinese 05/18/2019
Italian 05/01/2019 Sandwiches 07/25/2019 Thai 03/26/2019
American 03/07/2018 American 05/04/2018 American 09/18/2018
Coffee/Tea 10/13/2017
Chinese 10/22/2019
Chicken 07/01/2019
Chicken 07/01/2019
Mexican 09/11/2019
American 10/31/2019
Mexican 02/12/2020 Bakery Products/Desserts 02/12/2020 Pizza 02/13/2017
Page 1038 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 1039 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
06A
04L 02G 06E
05C 04L 04N
10F
04L
10F
10F
10B
06F
10I 06C 10B
Page 1040 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Evidence of mice or live mice present in facility's food and/or non-food areas. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Food contact surface improperly constructed or located. Unacceptable material used. Evidence of mice or live mice present in facility's food and/or non-food areas. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Wiping cloths soiled or not stored in sanitizing solution.
Single service item reused, improperly stored, dispensed; not used when required. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly
Page 1041 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 7 A
Critical 38 C Critical 43 Critical 25
Critical 59 Critical 23 Critical 7 A
Not Critical 2 A
Critical 57
Not Critical 16
Not Critical 16
Not Critical 28
Critical 19
Not Critical 4 A Critical 5 A Not Critical 8 A
Page 1042 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
05/18/2019 09/26/2021
05/01/2019 09/26/2021 09/26/2021 09/26/2021
09/26/2021 09/26/2021 09/18/2018 09/26/2021
10/13/2017 09/26/2021
09/26/2021
09/26/2021
09/26/2021
09/26/2021
09/26/2021
02/12/2020 09/26/2021 02/12/2020 09/26/2021 02/13/2017 09/26/2021
Page 1043 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection Pre-permit (Operational) / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Re-inspection Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection
Page 1044 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50033902 GREEK EATS Manhattan 1229 50016971 LAOMA MA LA TANG Queens 133-35 41010148 NEW LANE PIZZERIA Queens 7519 50046288 KENNEDY FRIED Staten Island 229 CHICKEN 50033707 CARRAGHER'S Manhattan 228 41405163 OASIS CAFE Brooklyn 2689 50099719 New Fresh Wok Manhattan 1777 40871961 TOTA'S Brooklyn 244 41224482 SIDE BAR Manhattan 120 50041422 YASO TANGBAO Brooklyn 148 50010758 VYBES KITCHEN Bronx 3670 41501500 GOLDEN CITY CHINESE Bronx 805 KITCHEN 41707087 TRIONA'S BAR Manhattan 192 RESTAURANT 41707087 TRIONA'S BAR Manhattan 192 RESTAURANT 41471899 MING XING BBQ Queens 35-14 RESTAURANT 40592117 THE OTHEROOM Manhattan 143 41426339 PIAZZA PIZZA & GRILL Manhattan 1530
Page 1045 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
1 AVENUE 10065 2128614976 ROOSEVELT AVENUE 11354 7186612668 JAMAICA AVENUE 11421 7182965263 BROAD STREET 10304 9178300071
WEST 39 STREET 10018 6463701545 CONEY ISLAND AVENUE 11235 3476735080 1 AVENUE 10128 2128287666 UTICA AVENUE 11213 7187735109 EAST 15 STREET 10003 2126772900 LAWRENCE STREET 11201 9293377599 WHITE PLAINS ROAD 10467 3479451135 SOUNDVIEW AVENUE 10473 7188617899
3 AVENUE 10003 6464484671
3 AVENUE 10003 6464484671
FARRINGTON STREET 11354 7184610980
PERRY STREET 10014 2126459758 3 AVENUE 10028 2128795566
Page 1046 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Greek 12/12/2017 Chinese 06/14/2018 Pizza 03/22/2018 Chicken 03/13/2019
Irish 01/22/2018 Russian 04/24/2018 Chinese 10/16/2019 Caribbean 03/04/2020 American 02/03/2020 Chinese 08/07/2019 Caribbean 01/29/2018 Chinese 04/17/2017
Irish 07/25/2017
Irish 07/25/2017
Korean 03/12/2019
American 08/17/2017 Pizza 03/04/2020
Page 1047 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 1048 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
04L 02G 02B 10I
02G 02G 05H 02B 04L 06I 04A 10F
10F
10F
08A
10I 06D
Page 1049 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
drained; sewage disposal system in disrepair or not functioning properly. Evidence of mice or live mice present in facility's food and/or non-food areas. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Hot food item not held at or above 140º F. Single service item reused, improperly stored, dispensed; not used when required.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. No facilities available to wash, rinse and sanitize utensils and/or equipment. Hot food item not held at or above 140º F. Evidence of mice or live mice present in facility's food and/or non-food areas. Food not labeled in accordance with HACCP plan. Food Protection Certificate not held by supervisor of food operations. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Single service item reused, improperly stored, dispensed; not used when required. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Page 1050 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 14 Critical 13 A Critical 17 Not Critical 11 A
Critical 12 A Critical 9 A Critical 38 Critical 25 Critical 17 Critical 29 Critical 38 Not Critical 9 A
Not Critical 12 A
Not Critical 12 A
Not Critical 13 A
Not Critical 26 Critical 11 A
Page 1051 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 06/14/2018 09/26/2021 09/26/2021 03/13/2019 09/26/2021
01/22/2018 09/26/2021 04/24/2018 09/26/2021 09/26/2021 09/26/2021 09/26/2021 09/26/2021 09/26/2021 04/17/2017 09/26/2021
07/25/2017 09/26/2021
07/25/2017 09/26/2021
03/12/2019 09/26/2021
09/26/2021
03/04/2020 09/26/2021
Page 1052 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Page 1053 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50077348 HATFIELDS Queens 4005 50044343 AYADA THAI Queens 7708 RESTAURANT 50053883 MCDONALD'S Queens 5960
50049978 TAKE A BREAK & I'LL Brooklyn 489 BAKE CAFE & CREPERIE 50075239 EAST PALACE Manhattan 819
41511725 HOME MADE COOKING Brooklyn 504 CAFE 50077861 ZAUO Manhattan 152
40373889 FELIDIA RESTAURANT Manhattan 243 40367164 NEW FLORIDIAN DINER Brooklyn 2301 50093774 I HEART MAC AND Queens 4119 CHEESEE 50077104 RIKO Queens 78-14 50051294 KENNEDY FRIED Queens 13518 CHICKEN 50099688 DANA PANI Queens 13508
50013468 KREYOL FLAVOR Brooklyn 2816 41155726 LIBERATO RESTAURANT Bronx 10
Page 1054 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
BELL BLVD 11361 7182240690 WOODSIDE AVE 11373 7184240844
55TH RD 11378 7183265500
COURT STREET 11231 7188558110
2 AVENUE 10017 2129497708
BRIGHTON BEACH AVENUE 11235 7185130075
WEST 24 STREET 10011 6469052274
EAST 58 STREET 10022 2127581479 FLATBUSH AVENUE 11234 7183771895 BELL BLVD 11361 3478368720
ROOSEVELT AVENUE 11372 9292960370 JAMAICA AVE 11418 7186586721
LIBERTY AVE 11419 9175750188
CHURCH AVENUE 11226 7188562100 WEST BURNSIDE AVENUE 10453 7187166200
Page 1055 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
American 02/13/2019 Thai 11/14/2017
Hamburgers 08/11/2021
Coffee/Tea 05/16/2018
Chinese 02/27/2019
Russian 10/31/2018
Japanese 09/18/2018
Italian 08/22/2018 American 09/03/2019 Sandwiches/Salads/Mixed Buffet 08/08/2019
Latin American 10/11/2018 Chicken 01/07/2019
Indian 11/18/2019
Caribbean 07/12/2017 Spanish 04/02/2019
Page 1056 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 1057 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
08A 10B
10F
09C
06D
08A
10D
06D 08A 10F
02B 04A
10D
06C 10B
Page 1058 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly maintained.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. Food Protection Certificate not held by supervisor of food operations.
Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Page 1059 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 20 Not Critical 11 A
Not Critical 13 A
Not Critical 4 A
Critical 73
Not Critical 33
Not Critical 10
Critical 8 A Not Critical 53 Not Critical 7 A
Critical 32 Critical 23
Not Critical 52
Critical 23 Not Critical 10 A
Page 1060 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 11/14/2017 09/26/2021
08/11/2021 09/26/2021
05/16/2018 09/26/2021
09/26/2021
09/26/2021
09/26/2021
08/22/2018 09/26/2021 09/26/2021 08/08/2019 09/26/2021
09/26/2021 09/26/2021
09/26/2021
09/26/2021
04/02/2019 09/26/2021
Page 1061 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Pre-permit (Operational) / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Reopening Inspection
Pre-permit (Non-operational) / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection
Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection
Pre-permit (Non-operational) / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Page 1062 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50105515 ZANMI RESTAURANT Brooklyn 1206
41499986 EL GAUCHITO II Queens 15815
41431917 FOREST THAI CUISINE Staten Island 1211 50013405 WAH YONG KITCHEN Bronx 112 40375108 TURKEY'S NEST TAVERN Brooklyn 94
40987128 AMBROSIA Manhattan 8
40987128 AMBROSIA Manhattan 8
50094599 PUPUSAS RIDGEWOOD Queens 7120
50035139 TACOS EL BRONCO Brooklyn 4324 RESTAURANT 50057386 CHOW HOUSE Manhattan 181 50072848 MAKANA Manhattan 1329 50064388 PASTAI Manhattan 186 50091034 HALF MOON Brooklyn 1000
50036044 CROWN FRIED CHICKEN Brooklyn 101 50095489 LAMALO Manhattan 11 50056005 SANTA PANZA Brooklyn 1079
Page 1063 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
NOSTRAND AVENUE 11225 5165895324
HORACE HARDING 11365 7186614262 EXPRESSWAY FOREST AVENUE 10310 7188769888 WEST 168 STREET 10452 7189921110 BEDFORD AVENUE 11249 7183849774
WEST 45 STREET 10036 2129210024
WEST 45 STREET 10036 2129210024
FRESH POND RD 11385 3472277717
4 AVENUE 11232 7187882229
BLEECKER STREET 10012 6463582779 SAINT NICHOLAS AVENUE 10033 6468691383 9 AVENUE 10011 6466883463 SURF AVENUE 11224 7183735862
RALPH AVENUE 11221 3477871967 EAST 31 STREET 10016 2014523864 BROADWAY 11221 3474139695
Page 1064 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Caribbean 07/28/2021
Latin American 01/25/2018
Thai 11/03/2016 Chinese 06/20/2019 American 10/10/2018
Korean 01/25/2019
Korean 01/25/2019
Coffee/Tea 11/27/2019
Tex-Mex 04/11/2019
Chinese 02/20/2020 Hawaiian 10/10/2019 Italian 06/05/2017 Hotdogs/Pretzels 07/08/2019
Chicken 08/24/2017 Middle Eastern 10/24/2019 Italian 05/09/2018
Page 1065 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 1066 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
02H
03C
08A 09B 10F
10F
10F
10B
10B
06E 02G 06D 05E
04C 22F 04H
Page 1067 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Eggs found dirty/cracked; liquid, frozen or powdered eggs not pasteurized.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Thawing procedures improper. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. MISBRANDED AND LABELING Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Page 1068 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 32 N
Critical 34
Not Critical 12 A Not Critical 10 A Not Critical 13 A
Not Critical 12 A
Not Critical 12 A
Not Critical 22
Not Critical 12 A
Critical 26 Critical 32 C Critical 10 A Critical 71
Critical 12 A Not Critical Critical 12 A
Page 1069 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
09/26/2021
11/03/2016 09/26/2021 06/20/2019 09/26/2021 10/10/2018 09/26/2021
01/25/2019 09/26/2021
01/25/2019 09/26/2021
09/26/2021
04/11/2019 09/26/2021
09/26/2021
10/10/2019 09/26/2021 06/05/2017 09/26/2021 09/26/2021
08/24/2017 09/26/2021 09/26/2021
05/09/2018 09/26/2021
Page 1070 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Pre-permit (Operational) / Initial Inspection Pre-permit (Operational) / Re-inspection
Cycle Inspection / Re-inspection Administrative Miscellaneous / Re-inspection Cycle Inspection / Initial Inspection
Page 1071 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
40396532 METRO DINER Manhattan 2641 41555424 BEST DELI Brooklyn 4106 50069047 MELA PIZZA Queens 3101 50032967 EL TORITO MEXICAN Bronx 2132 RESTAURANT 41555440 KATONAH PIZZA & PASTA Bronx 4307
50014784 RAMEN MEIJIN Manhattan 1574 50083838 PETISCO BRAZUCA Brooklyn 833 50059470 HOTEL STANFORD Manhattan 43 50094599 PUPUSAS RIDGEWOOD Queens 7120 50060323 PIEROGI BOYS Brooklyn 445
41546717 DANJI Manhattan 346
50088054 BUBBLEOLOGY Manhattan 120 1/2 50073585 PUNTO ROJO Queens 14716 40671007 PIG & WHISTLE ON 3RD Manhattan 922 50064356 ROAST KITCHEN Manhattan 209
41222296 CHARLESTON Brooklyn 174
41470443 MATT TORREYS Brooklyn 301 41647129 STEPHANIE'S MEXICAN Queens 37-56
Page 1072 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
BROADWAY 10025 2128660800 2 AVENUE 11232 7187683289 NEWTOWN AVE 11102 7187775533 CRUGER AVENUE 10462 7182392228
KATONAH AVENUE 10470 7189948337
2 AVENUE 10028 2123272800 DEKALB AVENUE 11221 3474058905 WEST 32 STREET 10001 2125631500 FRESH POND RD 11385 3472277717 GOLD ST 11201 6464134488
WEST 52 STREET 10019 2125862880
1 AVENUE 10009 6469984114 HILLSIDE AVE 11435 5167471329 3 AVENUE 10022 2126884646 WEST 57 STREET 10019 6469129920
BEDFORD AVENUE 11249 7185999599
AINSLIE STREET 11211 7182187646 108 STREET 11368 7184240371
Page 1073 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
American 07/23/2018 American 01/04/2020 Pizza 10/29/2019 Mexican 02/13/2019
Pizza 08/22/2012
Japanese 04/21/2016 Brazilian 01/03/2019 Japanese 05/30/2019 Coffee/Tea 11/27/2019 Polish 05/21/2019
Korean 09/05/2018
Coffee/Tea 05/30/2019 Spanish 03/23/2018 American 06/12/2017 American 06/29/2018
American 07/06/2016
Irish 04/17/2018 Mexican 10/11/2017
Page 1074 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). No violations were recorded at the time of this inspection.
Page 1075 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10H 08C 02G 06C
04J
02G 10E 02B 06B 10F
16B
08A 06D 08A 10F
10F
04L
Page 1076 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Proper sanitization not provided for utensil ware washing operation. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Accurate thermometer not provided in refrigerated or hot holding equipment. Hot food item not held at or above 140º F. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Current letter grade sign not posted.
Page 1077 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 20 Not Critical 26 B Critical 8 A Critical 20
Critical 51
Critical 15 Not Critical 12 A Critical 11 A Critical 22 Not Critical 7 A
Not Critical
Not Critical 13 A Critical 14 Not Critical 33 Not Critical 6 A
Not Critical 13 A
Critical 18 Not Critical
Page 1078 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 01/04/2020 09/26/2021 10/29/2019 09/26/2021 09/26/2021
09/26/2021
09/26/2021 01/03/2019 09/26/2021 05/30/2019 09/26/2021 09/26/2021 05/21/2019 09/26/2021
09/26/2021
05/30/2019 09/26/2021 09/26/2021 09/26/2021
06/29/2018 09/26/2021
07/06/2016 09/26/2021
09/26/2021 09/26/2021
Page 1079 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Trans Fat / Initial Inspection
Pre-permit (Operational) / Re-inspection Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Administrative Miscellaneous / Initial Inspection
Page 1080 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
BAKERY 50068163 Employee Cafeteria (New Manhattan 1335 York Hilton Midtown) 50049519 DESIRED TASTE Queens 3520 INTERNATIONAL FOOD 41695036 DELICIAS CALENAS 3 Queens 10307 50092997 ESCA Manhattan 402 41571021 OM INDIAN RESTAURANT Manhattan 1593
50056609 HUNG HING CHINESE Bronx 239 RESTAURANT 50051927 KENNEDY FRIED Manhattan 2232 CHICKEN 41549763 CHIPOTLE MEXICAN Manhattan 1379 GRILL 41438319 CENTRAL PARK TENNIS Manhattan 0 SNACK BAR 40869790 EL BUEN AMBIENTE Bronx 108
50061230 EAST AKINA SUSHI Manhattan 424
50060161 GROOVE Manhattan 125 50045582 DUNKIN Manhattan 1964 41551945 LA BAGUETTE SHOP Brooklyn 2705 50108710 BLACK BODEGA Bronx 231
Page 1081 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
AVENUE OF THE AMERICAS 10019 2125867000
FARRINGTON ST 11354 7188889622
ROOSEVELT AVENUE 11368 7186512342 WEST 43 STREET 10036 2125647272 2 AVENUE 10028 2126284500
BEDFORD PARK BOULEVARD 10458 7185625050
3 AVENUE 10035 7182106999
6 AVENUE 10019 6469982329
WEST 96 STREET 2123160800
EAST 198 STREET 10468 7182201515
EAST 14 STREET 10009 2123881127
MACDOUGAL STREET 10012 2122549393 3 AVENUE 10029 2123699610 CHURCH AVENUE 11226 7182824221 EAST 167 STREET 10456 3472977696
Page 1082 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
American 07/02/2018
Chinese 03/05/2020
Spanish 07/24/2019 Italian 01/14/2020 Indian 10/04/2016
Chinese 03/13/2019
Chicken 09/19/2017
Tex-Mex 12/10/2019
Coffee/Tea 06/07/2018
Latin American 10/17/2018
Japanese 03/09/2020
American 09/29/2018 Donuts 05/10/2018 Bakery Products/Desserts 04/19/2018 01/01/1900
Page 1083 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 1084 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10I
08A
10H 08A 04N
04A
10F
08A
06D
04N
10F
04M 10C 06B
Page 1085 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Single service item reused, improperly stored, dispensed; not used when required.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Proper sanitization not provided for utensil ware washing operation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food Protection Certificate not held by supervisor of food operations.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Live roaches present in facility's food and/or non-food areas. Lighting Inadequate Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Page 1086 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 17 B
Not Critical 20 B
Not Critical 6 Not Critical 17 Critical 20 B
Critical 15
Not Critical 9 A
Not Critical 9 A
Critical 5 A
Critical 9 A
Not Critical 11 A
Critical 15 B Not Critical 12 A Critical 9 A Not Applicable
Page 1087 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
07/02/2018 09/26/2021
03/05/2020 09/26/2021
09/26/2021 09/26/2021 10/04/2016 09/26/2021
09/26/2021
09/19/2017 09/26/2021
12/10/2019 09/26/2021
06/07/2018 09/26/2021
10/17/2018 09/26/2021
03/09/2020 09/26/2021
09/29/2018 09/26/2021 05/10/2018 09/26/2021 04/19/2018 09/26/2021 09/26/2021
Page 1088 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Page 1089 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
41654997 JIM'S CHINA KING Queens 563
40545741 BOB'S STEAK & CHOP Manhattan 21 HOUSE 50072578 FLAM'S CUISINE & Queens 21507 CATERING 50033332 PANDA Brooklyn 7018
41488494 BURGOS RESTAURANT Manhattan 206
41449961 PENN SUSHI Manhattan 0 50037942 THE EVERGREEN Brooklyn 109 41477814 2 BROS PIZZA, CORVO Manhattan 542 COFFEE 50068836 DA CAPO Manhattan 322 50068836 DA CAPO Manhattan 322 41579300 METATE MEXICAN Bronx 3515 RESTAURANT 41111393 LE SOUK Manhattan 510 41459414 NEW YUNG HONG Bronx 271
50065361 NAPOLI'S BISTRO Queens 2851
40363427 BAGELS N BUNS Staten Island 2491
Page 1090 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
SENECA AVENUE 11385 7184181288
EAST 52 STREET 10022 2127545031
JAMAICA AVE 11428 7187402500
3 AVENUE 11209 7182388268
DYCKMAN STREET 10040 2125693939
PENN STATION 10121 2125645496 MOFFAT STREET 11207 7184847399 9 AVENUE 10018 2126952642
COLUMBUS AVENUE 10023 6468820197 COLUMBUS AVENUE 10023 6468820197 JOHNSON AVENUE 10463 7185434444
LAGUARDIA PLACE 10012 2127775454 WEST KINGSBRIDGE ROAD 10463 7185490030
42ND ST 11103 3475310202
VICTORY BOULEVARD 10314 7187611900
Page 1091 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Chinese 08/14/2019
American 10/31/2018
Caribbean 06/07/2018
Chinese 08/24/2021
Latin American 06/11/2018
Japanese 05/30/2019 American 04/04/2017 Pizza 03/01/2018
Italian 09/20/2017 Italian 09/20/2017 Mexican 06/28/2017
Moroccan 12/27/2019 Chinese 07/08/2019
Italian 10/17/2019
Sandwiches 08/11/2021
Page 1092 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 1093 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10F
04N
08A
10F
04N
02B 08A 02G
06C 06C 02G
10H 10F
04N
10F
Page 1094 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Hot food item not held at or above 140º F. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Proper sanitization not provided for utensil ware washing operation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 1095 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 4 A
Critical 20
Not Critical 37
Not Critical 12 A
Critical 23
Critical 35 C Not Critical 27 Critical 18
Critical 11 Critical 11 Critical 16
Not Critical 18 B Not Critical 9 A
Critical 22
Not Critical 23
Page 1096 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
08/14/2019 09/26/2021
09/26/2021
09/26/2021
08/24/2021 09/26/2021
09/26/2021
05/30/2019 09/26/2021 09/26/2021 09/26/2021
09/26/2021 09/26/2021 09/26/2021
12/27/2019 09/26/2021 07/08/2019 09/26/2021
09/26/2021
09/26/2021
Page 1097 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Pre-permit (Non-operational) / Initial Inspection Pre-permit (Non-operational) / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Page 1098 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50060052 Lone Wolf Brooklyn 1089 50048338 DRAGON PALACE Queens 13822
50046334 KEZI 88 Brooklyn 316 50046659 HONEST CHOPS Manhattan 99 BURGERS 50054899 MIRA SUSHI Queens 15311 50054899 MIRA SUSHI Queens 15311 50037464 SARKU JAPAN Brooklyn 11114
50037464 SARKU JAPAN Brooklyn 11114
50005122 KONDITORI Brooklyn 687 50049907 3 IN 1 KITCHEN Brooklyn 4902
50041322 CRAVE FISH BAR Manhattan 428
50041322 CRAVE FISH BAR Manhattan 428
50044856 HOT BAGELS Brooklyn 4706 50064654 ANPANMAN BAKERY Manhattan 83 CAFE 50041815 SWEETGREEN Manhattan 311 50092932 ENERGY JUICE BAR Brooklyn 906
Page 1099 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
BROADWAY 11221 9177342025 FARMERS BLVD 11434 7187121300
KINGS HIGHWAY 11223 3477024213 MACDOUGAL STREET 10012 2126772110
UNION TPKE 11367 7183807777 UNION TPKE 11367 7183807777 FLATLANDS AVENUE 11207 7182575802
FLATLANDS AVENUE 11207 7182575802
MANHATTAN AVENUE 11222 3472234837 FORT HAMILTON PARKWAY 11219 7184377744
AMSTERDAM AVENUE 10024 6464942750
AMSTERDAM AVENUE 10024 6464942750
AVENUE N 11234 7182529440 CANAL STREET 10002 2123438077
AMSTERDAM AVENUE 10023 2124964081 KINGS HIGHWAY 11223 7189754480
Page 1100 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
American 02/14/2019 Chinese 10/20/2018
Chinese 11/21/2019 Hamburgers 09/05/2019
Japanese 02/03/2020 Japanese 02/03/2020 Japanese 12/24/2019
Japanese 12/24/2019
Coffee/Tea 10/25/2016 American 01/24/2017
American 10/23/2019
American 10/23/2019
American 05/23/2019 Chinese 04/15/2019
Salads 08/01/2017 Mexican 06/24/2019
Page 1101 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
Page 1102 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
04L 04N
08A 04N
08C 08C 10F
10F
08C 10I
10F
10F
10I 02B
02G 10H
Page 1103 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Evidence of mice or live mice present in facility's food and/or non-food areas. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Single service item reused, improperly stored, dispensed; not used when required.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Single service item reused, improperly stored, dispensed; not used when required. Hot food item not held at or above 140º F.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Proper sanitization not provided for utensil ware washing operation.
Page 1104 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 15 Critical 12 A
Not Critical 27 B Critical 12 A
Not Critical 64 Not Critical 64 Not Critical 5 A
Not Critical 5 A
Not Critical 7 A Not Critical 10 A
Not Critical 52
Not Critical 52
Not Critical 57 Critical 56
Critical 10 A Not Critical 102
Page 1105 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 10/20/2018 09/26/2021
11/21/2019 09/26/2021 09/05/2019 09/26/2021
09/26/2021 09/26/2021 12/24/2019 09/26/2021
12/24/2019 09/26/2021
10/25/2016 09/26/2021 01/24/2017 09/26/2021 09/26/2021
09/26/2021
09/26/2021 09/26/2021
08/01/2017 09/26/2021 09/26/2021
Page 1106 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection
Page 1107 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
41671730 TONY'S PIZZERIA Brooklyn 7623 50000281 DAIRY QUEEN GRILL & Staten Island 10 CHILL 40711561 MAKE MY CAKE Manhattan 2380
50001966 CONTRA Manhattan 138 50038038 BAGELS & COMPANY Manhattan 172
50086247 HEALTH KITCHEN Queens 1017A 41466982 JERUSALEM Manhattan 2715 RESTAURANT 50042713 ONEONEFOUR BAR & Manhattan 114 LOUNGE (MARMAR PARK AVE) 40365577 V & T RESTAURANT Manhattan 1024
41004486 GALANGA THAI COOKING Manhattan 149 50044260 BURGER KING Bronx C16A
50067257 SAJHOMA RESTAURANT Brooklyn 408
50089164 DUNKIN Manhattan 601
41348662 SUBWAY Staten Island 786 41543722 DOMINO'S Manhattan 736
Page 1108 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
13 AVENUE 11228 7186216966 FERRY TERMINAL DR 7184476035
ADAM CLAYTON POWELL 2122342344 BOULEVARD ORCHARD STREET 10002 2124664633 WEST 79 STREET 10024 2124969400
154TH ST 11357 7187099010 BROADWAY 10025 2128652295
EAST 32 STREET 10016 6466039000
AMSTERDAM AVENUE 10025 2126668051
WEST 4 STREET 10012 2122284367 CONCOURSE PLAZA/161ST ST 9174719288
NEW LOTS AVENUE 11207 3476737555
2 AVENUE 10016 2126833793
PORT RICHMOND AVENUE 10302 7187276222 WEST 181 STREET 10033 2127813700
Page 1109 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Pizza 04/22/2019 American 10/12/2017
Bakery Products/Desserts 02/21/2019
American 04/14/2017 Jewish/Kosher 08/28/2019
American 08/06/2019 Middle Eastern 05/23/2018
American 12/13/2019
Italian 07/05/2019
Thai 12/04/2019 Hamburgers 11/25/2019
Spanish 05/10/2019
American 03/04/2020
Sandwiches 09/07/2021 Pizza 10/11/2016
Page 1110 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 1111 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
04L 10F
06D
08A 10D
02G 10F
04O
04M
04M 10F
05D
10F
08A 10F
Page 1112 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Live animals other than fish in tank or service animal present in facility's food and/or non-food areas.
Live roaches present in facility's food and/or non-food areas.
Live roaches present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly
Page 1113 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 13 A Not Critical 9 A
Critical 6 A
Not Critical 26 Not Critical 8 A
Critical 20 B Not Critical 13 A
Critical 5 A
Critical 50
Critical 41 C Not Critical 12 A
Critical 28
Not Critical 7 A
Not Critical 12 A Not Critical 10 A
Page 1114 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
04/22/2019 09/26/2021 10/12/2017 09/26/2021
02/21/2019 09/26/2021
09/26/2021 08/28/2019 09/26/2021
08/06/2019 09/26/2021 05/23/2018 09/26/2021
12/13/2019 09/26/2021
09/26/2021
12/04/2019 09/26/2021 11/25/2019 09/26/2021
09/26/2021
03/04/2020 09/26/2021
09/07/2021 09/26/2021 10/11/2016 09/26/2021
Page 1115 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Page 1116 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50008765 WOL HOE BONG Queens 16210 41224381 SIDECAR Brooklyn 560 50006175 LA VUE Brooklyn 3202 50063787 BEAN & BEAN Manhattan 320
50063787 BEAN & BEAN Manhattan 320
50033065 CESTRAS PIZZA III Bronx 44 50037770 OASIS RESTAURANT & Bronx 4653 BAR 40393093 RINCON SALVADORENO Queens 9215 RESTAURANT 41509593 MONA LISA PIZZERIA & Staten Island 839 RISTORANTE 50067676 FRESCA TORTILLA Queens 3115 41464440 COLLEGE POINT DINER Queens 14-32 50074873 DAVELLE Manhattan 102 41236269 TROYKA, DA MIKELLE Queens 10255 PALACE/MIKELLE CORNER 50055359 OPS Brooklyn 346 50055011 FISH CHEEKS Manhattan 55 40386147 JACKS FIRE Queens 3946
Page 1117 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
CROCHERON AVE 11358 7183583333 5 AVENUE 11215 7183690077 EMMONS AVENUE 11235 7185136004 8 AVENUE 10001 6468692070
8 AVENUE 10001 6468692070
WESTCHESTER SQ 10461 3476913492 WHITE PLAINS ROAD 10470 7187086800
149 STREET 11435 7185263220
ANNADALE ROAD 10312 7189671000
DITMARS BLVD 11105 7182787666 COLLEGE POINT BOULEVARD 11356 7184459663 SUFFOLK STREET 10002 6469881973 QUEENS BOULEVARD 11375 7188300500
HIMROD STREET 11237 7183864009 BOND STREET 10012 9179453797 SKILLMAN AVENUE 11104 7187849090
Page 1118 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Korean 10/15/2019 American 09/14/2019 French 09/20/2018 Coffee/Tea 04/03/2019
Coffee/Tea 04/03/2019
Pizza 02/18/2020 Caribbean 07/14/2018
Latin American 10/04/2019
Pizza 02/20/2020
Tex-Mex 01/21/2020 American 08/29/2019 Japanese 06/21/2019 Jewish/Kosher 01/28/2019
Pizza 07/11/2019 Thai 09/06/2017 American 08/29/2019
Page 1119 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 1120 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09B 09C 06D 10F
10F
08A 04N
20F
06D
08A 02G 08C 10F
04L 22C 04L
Page 1121 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Thawing procedures improper. Food contact surface not properly maintained. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Current letter grade sign not posted.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Evidence of mice or live mice present in facility's food and/or non-food areas. Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. Evidence of mice or live mice present in facility's food and/or non-food areas.
Page 1122 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 13 A Not Critical 13 A Critical 11 A Not Critical 10 A
Not Critical 10 A
Not Critical 20 Critical 60
Not Critical
Critical 18
Not Critical 14 Critical 15 Not Critical 16 Not Critical 14
Critical 10 A Not Critical Critical 15
Page 1123 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10/15/2019 09/26/2021 09/14/2019 09/26/2021 09/20/2018 09/26/2021 04/03/2019 09/26/2021
04/03/2019 09/26/2021
09/26/2021 09/26/2021
09/26/2021
09/26/2021
09/26/2021 09/26/2021 09/26/2021 09/26/2021
07/11/2019 09/26/2021 09/26/2021 09/26/2021
Page 1124 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Administrative Miscellaneous / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Administrative Miscellaneous / Initial Inspection Cycle Inspection / Initial Inspection
Page 1125 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
DEPARTMENT 50100007 WU LIANG YE Manhattan 36 41434827 NEW KING GARDEN Queens 11005 COMPANY 50075726 PAPA JOHN'S Brooklyn 215 50044965 FRESH KILLS BAR Brooklyn 161 41076499 EL CAFETAL BAKERY Queens 10225 50073933 LHASALINGFEN Queens 8007
40649377 CANALETTO Manhattan 208 RISTORANTE 41700191 LONG XIN CHINESE Bronx 1687 KITCHEN 50107699 E LEAFIA Brooklyn 4705
50002474 THE LOYAL Manhattan 289
50047967 FILAGA Manhattan 75
50049999 REAZON CAFE & LOUNGE Brooklyn 1897
50016112 ANTOJITOS Brooklyn 3398 ECUATORIANOS 50085152 JUDY'S Brooklyn 4022
41387010 SARAGHINA Brooklyn 435
Page 1126 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
WEST 48 STREET 10036 2123982308 101 AVENUE 11419 7188059594
WINTHROP STREET 11225 7187747272 GRAND STREET 11249 7185997888 JAMAICA AVENUE 11418 7188058204 BROADWAY 11373 7188061712
EAST 60 STREET 10022 2123179192
BOSTON ROAD 10460 7188422568
8 AVENUE 11220 3478913389
BLEECKER STREET 10014 2124885800
9 AVENUE 10011 6466785382
CONEY ISLAND AVENUE 11230 3477027588
FULTON STREET 11208 7182770970
5 AVENUE 11232 9293376252
HALSEY STREET 11233 7185740010
Page 1127 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Chinese 02/04/2020 Chinese 02/08/2017
Pizza 10/13/2018 American 09/11/2019 Bakery Products/Desserts 10/17/2018 Asian/Asian Fusion 04/02/2019
Italian 07/27/2021
Chinese 08/28/2019
01/01/1900
American 01/24/2017
Pizza 08/26/2019
Other 06/17/2019
Latin American 06/01/2018
Coffee/Tea 11/20/2018
Italian 12/03/2018
Page 1128 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 1129 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
02B 04N
15F7 08C 04L 10F
10B
10F
10F
10F
04J
04N
10F
04L
Page 1130 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Hot food item not held at or above 140º F. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Sign prohibiting smoking or using electronic cigarettes not conspicuously posted Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas.
Page 1131 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 16 N Critical 9 A
Not Critical Not Critical 9 A Critical 15 B Not Critical 5 A
Not Critical 2 A
Not Critical 7 A
Not Applicable
Not Critical 6 A
Not Critical 12 A
Critical 12 A
Critical 27
Not Critical 10
Critical 13 A
Page 1132 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 02/08/2017 09/26/2021
09/26/2021 09/11/2019 09/26/2021 10/17/2018 09/26/2021 04/02/2019 09/26/2021
07/27/2021 09/26/2021
08/28/2019 09/26/2021
09/26/2021
01/24/2017 09/26/2021
08/26/2019 09/26/2021
06/17/2019 09/26/2021
09/26/2021
09/26/2021
12/03/2018 09/26/2021
Page 1133 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection
Smoke-Free Air Act / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Pre-permit (Non-operational) / Initial Inspection
Cycle Inspection / Re-inspection
Page 1134 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
RESTAURANT 40694122 TRACKSIDE Queens 11446
41283984 SUBWAY Staten Island 150
50081598 RITA'S ITALIAN ICE OF Brooklyn 1324 BROOKLYN FLATBUSH 50054996 SUSHI FACTORY Brooklyn 772 50100214 WENDY'S Staten Island 6420 41243693 MONAHAN & FITZGERALD Queens 21417 50077039 BLACK SMITH Manhattan 158 160 50076000 ONE TEA GROUP Queens 13637
50088917 D & W FRESH Bronx 2459A
50051456 PARADISE RESTAURANT Brooklyn 4904
50043970 LA ISLA CUCHIFRITOS Bronx 510 50088466 RINCON GUATEMALTECO Queens 16002A 50040547 KITCHEN GRILL Brooklyn 914A
41618228 FIVE GUYS FAMOUS Manhattan 343 BURGERS AND FRIES 41704644 MARQUEE Manhattan 289
Page 1135 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
ROCKAWAY BOULEVARD 11420 7188459610
BAY STREET 10301 7187271777
CONEY ISLAND AVENUE 11230 8452421056
49 STREET 11220 7186868688 AMBOY ROAD 10309 7189673911 41 AVENUE 11361 7182794450 W 25TH ST 2123378301 ROOSEVELT AVE 11354 3478281302
EAST TREMONT AVENUE 10461 9172976986
FORT HAMILTON PARKWAY 11219 7187577796
WILLIS AVENUE 10455 7184147213 HILLSIDE AVE 11432 6463630351 FULTON STREET 11238 7187897800
7 AVENUE 10001 2125649804
10 AVENUE 10001 6464730202
Page 1136 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
American 07/25/2019
Sandwiches 12/04/2019
01/01/1900
Japanese 10/16/2019 American 02/11/2020 Irish 11/08/2018 American 10/19/2018 Coffee/Tea 12/03/2018
Spanish 07/08/2019
Indian 06/20/2018
Latin American 10/30/2018 Latin American 03/28/2019 Indian 06/10/2019
Hamburgers 02/14/2019
American 02/15/2020
Page 1137 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). No violations were recorded at the time of this inspection. Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 1138 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10F
04J
08A 08C
10H 10B
03A
10B
04K 04M 10F
10F
10B
Page 1139 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. Proper sanitization not provided for utensil ware washing operation. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of rats or live rats present in facility's food and/or non-food areas. Live roaches present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Page 1140 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 20
Critical 23 B
Not Applicable
Not Critical 11 A Not Critical 12 A Not Critical Not Critical 13 A Not Critical 28
Critical 32
Not Critical 2 A
Critical 24 Critical 42 Not Critical 9 A
Not Critical 12 A
Not Critical 5 A
Page 1141 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
12/04/2019 09/26/2021
09/26/2021
10/16/2019 09/26/2021 02/11/2020 09/26/2021 09/26/2021 10/19/2018 09/26/2021 09/26/2021
09/26/2021
06/20/2018 09/26/2021
09/26/2021 09/26/2021
06/10/2019 09/26/2021
02/14/2019 09/26/2021
02/15/2020 09/26/2021
Page 1142 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection Pre-permit (Operational) / Initial Inspection Administrative Miscellaneous / Initial Inspection Pre-permit (Operational) / Re-inspection Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Page 1143 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50049662 NEW CARRIZAL Brooklyn 1346 RESTAURANT 50053975 GREGORYS COFFEE Manhattan 649
50069802 MADE IN MEXICO Manhattan 247 40391060 LUKE'S BAR & GRILL Manhattan 1394
41188476 PAPATZUL Manhattan 55 50059651 INDIAN XPRESS 2 Staten Island 1201 40532870 STARBUCKS Manhattan 124 50015668 THE BLUE STOVE Brooklyn 415
50085568 VERO WINE BAR Manhattan 1483 50085956 HEAD HI Brooklyn 14
40534067 BURGER KING Queens 3707 50014830 JUDY & PUNCH Queens 3408 41207580 PIO PIO TO GO Queens 8421
41225392 BAYARD'S ALEHOUSE Manhattan 533 41374594 DUNKIN','BASKIN Manhattan 302 ROBBINS, SUBWAY 50060139 SATIN DOLLS Manhattan 689 50052345 EL ALTO DELI MEXICAN Queens 6001
Page 1144 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
BROADWAY 11221 3479150505
BROADWAY 10012 6464787258
EAST 111 STREET 10029 6466237900 THIRD AVENUE 10075 2122497070
GRAND STREET 10013 2122748225 HYLAN BOULEVARD 10305 7185244608 8 AVENUE 10011 2124622020 GRAHAM AVENUE 11211 7187667419
2 AVENUE 10075 9175257373 CLERMONT AVENUE 11205 9179090005
82 STREET 11372 7185077366 30TH AVE 11103 7187914538 NORTHERN BOULEVARD 11372 7184261010
HUDSON STREET 10014 2129890313 5 AVENUE 10001 2122680686
8 AVENUE 10036 2127655047 METROPOLITAN AVE 11385 7184561044
Page 1145 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Spanish 03/15/2019
Coffee/Tea 08/04/2021
Mexican 05/25/2018 American 06/06/2019
Mexican 06/09/2017 Indian 05/29/2018 Coffee/Tea 09/10/2019 Coffee/Tea 02/05/2018
Italian 05/09/2019 Coffee/Tea 12/20/2018
Hamburgers 02/21/2019 American 02/17/2017 Latin American 05/15/2019
American 11/19/2019 Sandwiches 07/26/2019
American 05/02/2017 Mexican 02/07/2020
Page 1146 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 1147 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
02G
10F
06F 04N
06C 08C 02G 10F
09C 10F
02B 10H 02H
22F 10F
22A 06C
Page 1148 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Wiping cloths soiled or not stored in sanitizing solution. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly maintained. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. Proper sanitization not provided for utensil ware washing operation. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. MISBRANDED AND LABELING Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Page 1149 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 29
Not Critical 9 A
Critical 12 A Critical 16 B
Critical 7 A Not Critical 41 Critical 17 Not Critical 10 A
Not Critical 13 Not Critical 2 A
Critical 9 A Not Critical 22 Critical 27 B
Not Critical Not Critical 13 A
Not Critical Critical 36
Page 1150 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
08/04/2021 09/26/2021
05/25/2018 09/26/2021 06/06/2019 09/26/2021
06/09/2017 09/26/2021 09/26/2021 09/26/2021 02/05/2018 09/26/2021
09/26/2021 12/20/2018 09/26/2021
02/21/2019 09/26/2021 09/26/2021
05/15/2019 09/26/2021
09/26/2021
07/26/2019 09/26/2021
09/26/2021 09/26/2021
Page 1151 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Re-inspection Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Pre-permit (Operational) / Initial Inspection Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Administrative Miscellaneous / Re-inspection Cycle Inspection / Initial Inspection
Administrative Miscellaneous / Re-inspection Cycle Inspection / Initial Inspection
Page 1152 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
FOOD 41704391 NEW MANDARIN COURT Manhattan 61
41704391 NEW MANDARIN COURT Manhattan 61
41178943 GOLDEN PALACE Bronx 682 CHINESE RESTAURANT 50009807 VILLA ERASAMO Queens 6961
41682122 NEW CHUANG HING Brooklyn 48
50066529 BRAVI RAGAZZI BK Brooklyn 570 50038814 MAYLIN GARDEN Brooklyn 5506
41231506 STARBUCKS Brooklyn 514 41233172 CAFE K-2 Queens 7319 50040804 SADELLES Manhattan 463 41139007 POLLOS A LA BRASA Queens 6201 MARIO 50016605 KAVKAZKIY DVORIK Brooklyn 2715
50062919 CHA CHA MATCHA Manhattan 1158 50042549 VANESSA DUMPLINGS Manhattan 118A 40550155 PARISI BAKERY Manhattan 198
Page 1153 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
MOTT STREET 10013 2126083838
MOTT STREET 10013 2126083838
CASTLE HILL AVENUE 10473 7188243403
JUNIPER BLVD S 11379 7188948191
HOYT STREET 11201 7187973188
PUTNAM AVENUE 11221 3477708048 8 AVENUE 11220 7186331181
86 STREET 11209 7184911340 37 ROAD 11372 7185652133 WEST BROADWAY 10012 2122543000 WOODSIDE AVENUE 11377 7182059898
AVENUE U 11229 7187697003
BROADWAY 10001 7033719738 ELDRIDGE STREET 10002 2126258008 MOTT STREET 10012 2122266378
Page 1154 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Chinese 01/11/2017
Chinese 01/11/2017
Chinese 10/28/2019
Italian 11/28/2018
Chinese 08/17/2021
Pizza 02/07/2019 Chinese 01/18/2017
Coffee/Tea 05/09/2019 Pakistani 11/08/2018 American 12/28/2017 Spanish 11/27/2017
Mediterranean 08/15/2019
Coffee/Tea 08/02/2021 Chinese 05/14/2019 Sandwiches 11/19/2019
Page 1155 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 1156 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10F
10F
06C
10B
04N
02G 10B
06D 04L 09C 06C
10F
08A 04L 06C
Page 1157 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evidence of mice or live mice present in facility's food and/or non-food areas. Food contact surface not properly maintained. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Page 1158 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 10 A
Not Critical 10 A
Critical 53
Not Critical 9 A
Critical 23
Critical 22 B Not Critical 4 A
Critical 12 A Critical 7 Not Critical 30 Critical 11 A
Not Critical 28
Not Critical 27 Z Critical 10 A Critical 22
Page 1159 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
01/11/2017 09/26/2021
01/11/2017 09/26/2021
09/26/2021
11/28/2018 09/26/2021
09/26/2021
02/07/2019 09/26/2021 01/18/2017 09/26/2021
05/09/2019 09/26/2021 09/26/2021 09/26/2021
11/27/2017 09/26/2021
09/26/2021
08/02/2021 09/26/2021 05/14/2019 09/26/2021 09/26/2021
Page 1160 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Page 1161 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50084783 FRENASIA Queens 16335 41475322 TRUE COLORS BAR Queens 7915 50039107 HEALTHY FRESH Bronx 1033
50084602 SAN MARCOS CAFE Bronx 949 A&B 50073819 DESI CUISINE Queens 6208 40700664 PHO BANG RESTAURANT Manhattan 157
50000985 COURT STREET Brooklyn 116 GROCERS HERO SHOP 50076485 ABRACADABRA MAGIC Brooklyn 190 DELI 50043698 VIVI BUBBLE TEA Manhattan 18A 41387018 HANCO'S Brooklyn 350
50059253 CHINESE RESTAURANT Queens 4626 50012220 REDSTONE ROCKET Queens 3235 50070481 SANGRIA CAFE Bronx 2085 50092593 TWELVE CHAIRS Manhattan 56-58
41264387 CUENCA COFFEE SHOP Queens 9529 RESTAURANT 40945691 SANTA FE GRILL & BAR Bronx 6025
41466300 URBAN VINTAGE Brooklyn 294
Page 1162 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
CROSSBAY BLVD 11414 7183227690 ROOSEVELT AVENUE 11372 7186727505 MORRIS PARK AVENUE 10461 7186846411
WESTCHESTER AVE 9176881846 ROOSEVELT AVE 11377 3472423131 MOTT STREET 10013 2129663797
SULLIVAN STREET 11231 3475296803
KNICKERBOCKER AVENUE 11237 3474138644
WEST 14 STREET 10011 6466827784 7 AVENUE 11215 7184998081
KISSENA BLVD 11355 9175637135 48TH AVE 11101 7183921972 BARTOW AVENUE 10475 3478436486 MACDOUGAL ST 10012 2123616164
JAMAICA AVENUE 11421 7188474642
BROADWAY 10471 7185695095
GRAND AVENUE 11238 7187836045
Page 1163 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Japanese 01/17/2019 Latin American 09/13/2018 American 01/20/2017
Latin American 12/04/2018 Bangladeshi 07/09/2018 Southeast Asian 10/18/2017
Sandwiches 05/13/2017
Turkish 03/12/2019
Coffee/Tea 08/14/2019 Southeast Asian 03/21/2019
Chinese 06/27/2019 American 12/06/2017 Latin American 02/12/2020 Mediterranean 11/19/2019
Latin American 09/24/2019
Mexican 11/16/2017
American 10/16/2019
Page 1164 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).
Establishment re-opened by DOHMH.
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 1165 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10I 06D 10F
06F 06C 08A
06B
09C
06C 04L
06A 02B 06D 04N
04N
10B
08A
Page 1166 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Single service item reused, improperly stored, dispensed; not used when required. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Wiping cloths soiled or not stored in sanitizing solution. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Food contact surface not properly maintained.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Evidence of mice or live mice present in facility's food and/or non-food areas.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Hot food item not held at or above 140º F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 1167 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 9 Critical 40 Not Critical 11 A
Critical 22 B Critical 13 A Not Critical 68
Critical 7 A
Not Critical 5 P
Critical 10 A Critical 9 A
Critical 12 Critical 20 Critical 18 Critical 11 A
Critical 33 C
Not Critical 7 A
Not Critical 18
Page 1168 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 09/26/2021 01/20/2017 09/26/2021
12/04/2018 09/26/2021 07/09/2018 09/26/2021 09/26/2021
05/13/2017 09/26/2021
03/12/2019 09/26/2021
08/14/2019 09/26/2021 03/21/2019 09/26/2021 09/26/2021 09/26/2021 09/26/2021
11/19/2019 09/26/2021
09/24/2019 09/26/2021
11/16/2017 09/26/2021
09/26/2021
Page 1169 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Pre-permit (Operational) / Compliance Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Pre-permit (Operational) / Re-inspection Pre-permit (Operational) / Re-inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Reopening Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Pre-permit (Operational) / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Page 1170 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50056993 CIVIC DELI Manhattan 111 41609204 KARVOUNA MEZZE Manhattan 241
50000851 THE CLASSIC DINER Queens 11733 50095924 CLOCK FACE COFFEE Brooklyn 275
50000638 EL TORO BRAVO Queens 8812 50085240 YSL BAKERY Queens 13685 50034050 MEE NOODLE SHOP Manhattan 795 41555612 KINGSTON PIZZA Brooklyn 395 41688137 BARCLAYS LOWER Brooklyn 620 SUITES TANDUAY BAR SOUTH CLUB LOUNGE 41688137 BARCLAYS LOWER Brooklyn 620 SUITES TANDUAY BAR SOUTH CLUB LOUNGE 50082483 PARIS BAGUETTE Queens 8816 50041332 E NOODLE HOUSE Queens 5908 50016857 SUBWAY, KRISPY Queens 13011 KRUNCHY CHICKEN 50062917 TROPILYZ Manhattan 1917
41696287 CHOP'T Manhattan 100 50086072 EATILY FOODS Manhattan 695
Page 1171 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
WORTH STREET 10013 2126192721 BOWERY 10002 2123880052
MYRTLE AVE 11418 7188477500 74 STREET 11209 3475787176
ROOSEVELT AVENUE 11372 7185051025 41ST AVE 11355 7188860675 9 AVENUE 10019 6462434081 KINGSTON AVENUE 11225 7187737154 ATLANTIC AVENUE 11217 9176186310
ATLANTIC AVENUE 11217 9176186310
NORTHERN BLVD 11372 7184580260 KISSENA BLVD 11355 7185398882 N CONDUIT AVE 11420 7188454594
7 AVENUE 10026 2123160316
PARK AVENUE 10017 6464390262 PARK AVENUE 10065 2127724282
Page 1172 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
American 08/29/2019 American 10/29/2019
American 04/14/2018 Coffee/Tea 02/18/2020
Mexican 03/15/2019 Bakery Products/Desserts 03/09/2020 Chinese 12/07/2016 Jewish/Kosher 01/28/2019 American 01/25/2017
American 01/25/2017
Bakery Products/Desserts 05/01/2019 Chinese 10/04/2018 Sandwiches 07/11/2018
Latin American 08/31/2021
American 08/30/2016 American 02/13/2019
Page 1173 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 1174 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
02B 04N
06C 10F
09C 02B 04L 06D 10F
10F
06C 06E 06C
04N
04H 06D
Page 1175 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Hot food item not held at or above 140º F. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly maintained. Hot food item not held at or above 140º F. Evidence of mice or live mice present in facility's food and/or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Page 1176 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 26 B Critical 38
Critical 7 A Not Critical 7 A
Not Critical 9 A Critical 40 Critical 35 Critical 10 Not Critical 4 A
Not Critical 4 A
Critical 10 A Critical 14 B Critical 22 B
Critical 32
Critical 9 A Critical 12 A
Page 1177 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
08/29/2019 09/26/2021 09/26/2021
04/14/2018 09/26/2021 02/18/2020 09/26/2021
03/15/2019 09/26/2021 09/26/2021 09/26/2021 09/26/2021 01/25/2017 09/26/2021
01/25/2017 09/26/2021
05/01/2019 09/26/2021 10/04/2018 09/26/2021 07/11/2018 09/26/2021
09/26/2021
08/30/2016 09/26/2021 02/13/2019 09/26/2021
Page 1178 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Re-inspection
Page 1179 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50093658 DOMINOS Brooklyn 1208
41143179 NAGOMI Manhattan 179
50079265 STAY GOLD Manhattan 360 41204246 AMOR BAKERY NO 2 Bronx 929 50061164 BEER KARMA Brooklyn 470 41480432 GINO'S PIZZA Manhattan 81 50094835 SUPER KENNEDY FRIED Bronx 4180 CHICKEN 41299987 DUNKIN Bronx 209 41662341 PLAYGROUND Queens 7130 40385852 SAM'S PLACE Manhattan 132 41283984 SUBWAY Staten Island 150 41216183 TRADER'S EXPRESS DELI Manhattan 22
41216183 TRADER'S EXPRESS DELI Manhattan 22
50060484 POKEBAB Brooklyn 209 50009628 C BAR & LOUNGE Queens 8722
50032688 BEDOUIN TENT Brooklyn 405
40738177 LA CABANA Queens 3917
Page 1180 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
NEPTUNE AVENUE 11224 7182655600
PRINCE STREET 10012 2123878230
3 AVENUE 10016 9172617441 PROSPECT AVENUE 10459 7183281280 UNION AVENUE 11211 3478813362 CATHERINE STREET 10038 2129644533 WHITE PLAINS ROAD 10466 3478436002
WEST 231 STREET 10463 7184322741 ROOSEVELT AVENUE 11372 7187797912 EAST 39 STREET 10016 2125996360 BAY STREET 10301 7187271777 BEAVER STREET 10004 2124820620
BEAVER STREET 10004 2124820620
BEDFORD AVENUE 11211 7182188888 LEFFERTS BLVD 11418 3474805196
ATLANTIC AVENUE 11217 7188525555
103 STREET 11368 7188987593
Page 1181 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Pizza 10/01/2019
Japanese 04/17/2018
American 07/24/2018 Bakery Products/Desserts 08/17/2021 American 10/02/2018 Pizza 09/07/2018 Chicken 07/17/2019
Donuts 08/16/2016 Thai 07/29/2017 Italian 06/21/2018 Sandwiches 05/09/2019 American 08/29/2018
American 08/29/2018
Hawaiian 09/27/2018 Caribbean 01/16/2020
Middle Eastern 11/21/2016
Latin American 05/23/2018
Page 1182 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 1183 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10B
10F
04L 04K 10A 04L 10F
08A 02B 08C 02G 10F
10F
02B 04N
10B
10F
Page 1184 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Evidence of rats or live rats present in facility's food and/or non-food areas. Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or above 140º F. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly
Page 1185 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 8 A
Not Critical 10 A
Critical 12 A Critical 23 Not Critical 2 A Critical 18 Not Critical 11
Not Critical 13 A Critical 17 Not Critical 9 A Critical 17 Not Critical 29
Not Critical 29
Critical 44 Critical 13 A
Not Critical 9 A
Not Critical 11 A
Page 1186 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10/01/2019 09/26/2021
04/17/2018 09/26/2021
07/24/2018 09/26/2021 09/26/2021 10/02/2018 09/26/2021 09/26/2021 09/26/2021
08/16/2016 09/26/2021 09/26/2021 06/21/2018 09/26/2021 09/26/2021 09/26/2021
09/26/2021
09/26/2021
01/16/2020 09/26/2021
11/21/2016 09/26/2021
05/23/2018 09/26/2021
Page 1187 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Pre-permit (Operational) / Re-inspection
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Pre-permit (Non-operational) / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Page 1188 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50034910 DEWEY'S PUB Manhattan 135 50102047 MOMO'S Brooklyn 25 MEDITERRANEAN GRILL 50058239 HEIGHTS FALAFEL Brooklyn 78 50039613 TORI'S MEXICAN CUISINE Bronx 859 50078947 GREEN TEA Staten Island 54
50055495 I X CAFE Brooklyn 43 50043155 JUICE RITE Bronx 3042 41574650 TROPICAL JERK Queens 21795
41498672 LEE CHUNG CAFE Manhattan 82 41263395 AMC THEATRES Manhattan 890
50086204 ARIA KABAB Queens 2558 41543826 UMBERTO'S CLAM Manhattan 132 HOUSE 41657368 WILLIAM GREENBERG Manhattan 1 DESSERT 50073755 LITTLE GIO'S PIZZA Manhattan 26 41421846 DUNKIN Brooklyn 1610 50007626 THE GLOBE TAVERN Queens 49-10
Page 1189 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
WEST 30 STREET 10001 2126857781 101 AVENUE 11208 3473860865
HENRY STREET 11201 7184880808 EAST 149 STREET 10455 3475905775 RICHMOND TERRACE 10301 7187206588
LINCOLN ROAD 11225 3475336920 BUHRE AVENUE 10461 3474195543 HEMPSTEAD AVENUE 11429 7187366500
MADISON STREET 10002 2122335142 BROADWAY 10003 2122608173
STEINWAY ST 11103 7187775432 MULBERRY STREET 10013 2124317545
WEST 58 STREET 10019 6467553235
1 AVENUE 10009 6469619801 BUSHWICK AVENUE 11207 7185746044 SKILLMAN AVENUE 11377 7186512558
Page 1190 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
American 12/08/2016 Mediterranean 09/21/2021
Middle Eastern 02/07/2019 Mexican 05/29/2018 Chinese 07/17/2019
Mexican 08/06/2021 Juice, Smoothies, Fruit Salads 10/28/2019 Caribbean 06/04/2018
Chinese 04/29/2019 Hotdogs/Pretzels 06/13/2016
Middle Eastern 07/25/2019 Italian 06/19/2019
Bakery Products/Desserts 03/22/2018
Pizza 02/27/2018 Donuts 10/26/2017 Irish 01/11/2018
Page 1191 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). No violations were recorded at the time of this inspection. Establishment re-opened by DOHMH.
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 1192 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10I 06C
06A 02B 10D
08A
10F
04L 10B
04M 20F
04L
04K 16D 10F
Page 1193 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Single service item reused, improperly stored, dispensed; not used when required. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Hot food item not held at or above 140º F. Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food Protection Certificate not held by supervisor of food operations. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Live roaches present in facility's food and/or non-food areas. Current letter grade sign not posted.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Evidence of rats or live rats present in facility's food and/or non-food areas. Required nutritional information statement not posted (2,000 calories per day). Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 1194 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 13 A Critical 37 N
Critical 16 Critical 11 A Not Critical 13 A
Not Critical 20 Critical 0 A Not Critical 7
Critical 11 Not Critical 9 A
Critical 40 Not Critical
Critical 9 A
Critical 11 A Not Critical Not Critical 19
Page 1195 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
12/08/2016 09/26/2021 09/26/2021
09/26/2021 05/29/2018 09/26/2021 07/17/2019 09/26/2021
09/26/2021 10/28/2019 09/26/2021 09/26/2021
09/26/2021 06/13/2016 09/26/2021
09/26/2021 09/26/2021
03/22/2018 09/26/2021
02/27/2018 09/26/2021 09/26/2021 09/26/2021
Page 1196 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Re-inspection Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Reopening Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Administrative Miscellaneous / Re-inspection
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection Calorie Posting / Initial Inspection Cycle Inspection / Initial Inspection
Page 1197 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
40621241 CAFFE EGIDIO Bronx 622
41655398 LULO RESTAURANT Manhattan 1626
50038180 HUMMUS MARKET Brooklyn 361 50094561 GRAIN TEA YOGURT Brooklyn 4724 CAFE 50094561 GRAIN TEA YOGURT Brooklyn 4724 CAFE 40902084 VICTORIA'S PIZZERIA Queens 11117
40399472 OLIVE GARDEN Manhattan 2 41539844 SAIGON MARKET Manhattan 9193 50015072 CROWN FRIED CHICKEN Manhattan 117 41562412 EL RANCHO BURRITOS Manhattan 359 41617347 DUNKIN Bronx 1090
41617347 DUNKIN Bronx 1090
41608854 GAL BI MA EUL Queens 19403
41169143 NOMAD Manhattan 78
50011493 PLANET SMOOTHIE Manhattan 1 50099444 POPEYES LOUSIANA Queens 3278
Page 1198 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
EAST 187 STREET 10458 7182956077
ST NICHOLAS AVENUE 10040 2125439661
GRAHAM AVENUE 11211 7185995600 5 AVENUE 11220 9175308697
5 AVENUE 11220 9175308697
ROOSEVELT AVENUE 11368 7188038408
TIMES SQUARE 10036 2123333254 UNIVERSITY PLACE 2129823691 AVENUE D 10009 2129822850 WEST 45 STREET 10036 2125814206 MORRIS PARK AVENUE 10461 7189750433
MORRIS PARK AVENUE 10461 7189750433
NORTHERN BOULEVARD 11358 7188192171
2 AVENUE 10003 2122535410
PENN PLAZA 10119 2125947817 48TH ST 11103 3477619720
Page 1199 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Bakery Products/Desserts 01/03/2019
Spanish 01/30/2019
Middle Eastern 09/30/2016 Frozen Desserts 07/11/2019
Frozen Desserts 07/11/2019
Pizza 09/13/2018
Italian 10/25/2019 Southeast Asian 03/03/2020 Chicken 03/15/2017 Tex-Mex 01/17/2018 Donuts 08/09/2019
Donuts 08/09/2019
Korean 03/09/2017
Moroccan 09/10/2019
Juice, Smoothies, Fruit Salads 11/15/2019 Chicken 11/06/2019
Page 1200 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Establishment re-opened by DOHMH.
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 1201 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10B
04N
04L 10F
10F
08A
06C 09C 02B 02B 10F
10F
10B
04N
08A 10B
Page 1202 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food contact surface not properly maintained. Hot food item not held at or above 140º F. Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly
Page 1203 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 2 P
Critical 36
Critical 10 Not Critical 19
Not Critical 19
Not Critical 38
Critical 28 Not Critical 12 A Critical 19 Critical 22 Not Critical 8 A
Not Critical 8 A
Not Critical 20
Critical 12
Not Critical 10 A Not Critical 10
Page 1204 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
01/03/2019 09/26/2021
09/26/2021
09/26/2021 09/26/2021
09/26/2021
09/26/2021
09/26/2021 03/03/2020 09/26/2021 09/26/2021 09/26/2021 08/09/2019 09/26/2021
08/09/2019 09/26/2021
09/26/2021
09/26/2021
11/15/2019 09/26/2021 09/26/2021
Page 1205 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Reopening Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection
Page 1206 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
KICTHEN 41591015 KFC Bronx 3770 41076662 HILL CAFE Brooklyn 17
50086697 TRATTORIA TOSCANA Staten Island 4200
41645519 NICK'S PIZZA Bronx 1356
50100492 BAP JIP Queens 2908 50100492 BAP JIP Queens 2908 50063632 CASA BOCADO Manhattan 146 50092632 GOLDEN RICH Queens 136-20 40388901 EL CASTILLO DE JAGUA Manhattan 113 REST 41601321 KATOU FINE Brooklyn 5012 RESTAURANT 41291319 SUPER POLLO Queens 865 RESTAURANT 41707327 DRAGON STATE KITCHEN Bronx 4124A
41630891 GINO'S VILLA MONTE Staten Island 2811 50080868 HOMETOWN Brooklyn 7218 RESTAURANT 50044807 MAMA PUEBLA Bronx 3465
Page 1207 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
BOSTON ROAD 10469 7186520525 PUTNAM AVENUE 11238 7182303471
HYLAN BOULEVARD 10308 7186036009
EAST GUN HILL ROAD 10469 7186526500
UNION ST 11354 7189614742 UNION ST 11354 7189614742 BOWERY 10013 6463551840 ROOSEVELT AVENUE 11354 9292827498 RIVINGTON STREET 10002 2129826412
AVENUE M 11234 7186180920
WOODWARD AVENUE 11385 7184180808
WHITE PLAINS ROAD 10466 7185152329
RICHMOND AVENUE 10314 7184946554 18 AVENUE 11204 6467560498
EAST TREMONT AVENUE 10465 7187926262
Page 1208 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Chicken 11/10/2016 French 03/15/2017
Italian 06/12/2019
Pizza 04/11/2018
Korean 11/08/2019 Korean 11/08/2019 American 09/11/2018 Chinese 10/01/2019 Latin American 05/17/2019
Creole 06/03/2017
Latin American 03/07/2020
Chinese 11/14/2019
American 07/11/2019 Chinese 10/24/2018
Mexican 01/22/2019
Page 1209 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
No violations were recorded at the time of this inspection. Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 1210 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10F
10F
10F
05E 05E 15F7 06C 02G
10B
02H
02H
04L 08A
08A
Page 1211 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures. Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures. Sign prohibiting smoking or using electronic cigarettes not conspicuously posted Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 1212 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 0 Not Critical 13 A
Not Critical 31
Not Critical 26
Critical 53 Critical 53 Not Critical Critical 16 B Critical 12 A
Not Critical 12 A
Critical 30
Critical 40
Critical 24 B Not Critical 11 A
Not Critical 18
Page 1213 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 03/15/2017 09/26/2021
09/26/2021
09/26/2021
09/26/2021 09/26/2021 09/26/2021 10/01/2019 09/26/2021 05/17/2019 09/26/2021
06/03/2017 09/26/2021
09/26/2021
09/26/2021
07/11/2019 09/26/2021 10/24/2018 09/26/2021
09/26/2021
Page 1214 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection Pre-permit (Operational) / Initial Inspection Smoke-Free Air Act / Initial Inspection Pre-permit (Operational) / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection
Page 1215 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
40859724 ESTIHANA ASIAN Brooklyn 1217 RESTAURANT& SUSHI 41454384 K TOWN Manhattan 34
41454384 K TOWN Manhattan 34
41709719 MARKET PLACE Manhattan 655 (CENTERPLATE) 50044955 ONE EAST OCEAN Queens 11309 PALACE 50017469 HOUSE OF SEAFOOD Manhattan 429 EXPRESS 41719505 EL PASO DEL VAQUERO Bronx 374 TAQUERIA & BAR 41579300 METATE MEXICAN Bronx 3515 RESTAURANT 41195691 F & J PINE RESTAURANT Bronx 1913 40587714 STARBUCKS COFFEE Manhattan 757 41539489 PICANTE PICANTE Bronx 156A RESTAURANT 50003662 REENCUENTRO Brooklyn 412 RESTAURANT 41124322 TACO CHULO Brooklyn 318
50045675 MOMO RAMEN Brooklyn 78 50082952 JUN BO RESTAURANT Bronx 3712
Page 1216 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
AVENUE J 11230 7186771515
WEST 32 STREET 10001 2126432603
WEST 32 STREET 10001 2126432603
WEST 34 STREET 10001 2122162426
QUEENS BLVD 11375 7182681668
LENOX AVENUE 10037 9178737039
EAST 204 STREET 10467 3472232677
JOHNSON AVENUE 10463 7185434444
BRONXDALE AVENUE 10462 7187925956 3 AVENUE 10017 2127159884 WEST 231 STREET 10463 7187087100
45TH ST 11220 7189724744
GRAND STREET 11211 7183022485
5 AVENUE 11217 6462415342 EAST TREMONT AVENUE 10465 7188231076
Page 1217 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Jewish/Kosher 03/14/2019
Korean 12/20/2017
Korean 12/20/2017
American 05/28/2019
Chinese 02/26/2018
Seafood 05/19/2017
Mexican 04/09/2016
Mexican 07/01/2019
Italian 03/16/2020 Coffee/Tea 08/05/2021 Mexican 11/20/2019
Latin American 10/04/2018
Tex-Mex 10/13/2016
Soups 08/23/2017 Chinese 10/01/2018
Page 1218 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 1219 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
06A
10F
10F
06A
08C
10F
15L
08A
08A 06D 06D
08A
02G
02B 04N
Page 1220 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Hot food item not held at or above 140º F. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow
Page 1221 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 12 A
Not Critical 34
Not Critical 34
Critical 9 A
Not Critical 44 C
Not Critical 7 A
Not Critical
Not Critical 23
Not Critical 12 A Critical 7 A Critical 8 A
Not Critical 11 A
Critical 30
Critical 41 Critical 10
Page 1222 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
03/14/2019 09/26/2021
09/26/2021
09/26/2021
05/28/2019 09/26/2021
02/26/2018 09/26/2021
05/19/2017 09/26/2021
09/26/2021
09/26/2021
03/16/2020 09/26/2021 08/05/2021 09/26/2021 11/20/2019 09/26/2021
10/04/2018 09/26/2021
09/26/2021
09/26/2021 09/26/2021
Page 1223 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Smoke-Free Air Act / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection
Page 1224 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50014974 LUCKY EIGHT Brooklyn 5204 RESTAURANT 41618158 STONE STREET COFFEE Manhattan 132 COMPANY 50090322 MIAN KITCHEN Manhattan 230 50075788 FLIGHT 151 Manhattan 151 50051744 ORCHARD BEACH SNACK Bronx 1 BAR SECTION #7 50015668 THE BLUE STOVE Brooklyn 415 41704189 SALVO'S Manhattan 1477 41477055 PAPASITO MEXICAN Manhattan 223 GRILL 50000518 MAMALEE Queens 21312
41718746 FEAST Manhattan 102 50077901 HILTON GARDEN INN Manhattan 790 50077901 HILTON GARDEN INN Manhattan 790 41476697 VIEW OF THE WORLD Manhattan 140 TERRACE CLUB 41476697 VIEW OF THE WORLD Manhattan 140 TERRACE CLUB 41655458 BCD TOFU HOUSE Queens 22005
50049193 BAOBURG Brooklyn 614
Page 1225 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
8 AVENUE 11220 7188518862
9 AVENUE 10011 6465591671
PARK AVENUE 10169 9294219987 8TH AVE 10011 2122291868 ORCHARD BEACH ROAD 10464 6462294471
GRAHAM AVENUE 11211 7187667419 YORK AVENUE 10075 6465901925 DYCKMAN STREET 10034 2125440001
48TH AVENUE 11364 7187678680
3 AVENUE 10003 2125298880 8 AVENUE 10019 6465318679 8 AVENUE 10019 6465318679 WASHINGTON STREET 10006 6467463200
WASHINGTON STREET 10006 6467463200
NORTHERN BOULEVARD 11361 7182248889
MANHATTAN AVENUE 11222 7183490011
Page 1226 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Chinese 06/12/2019
American 07/21/2017
Other 08/23/2021 American 01/10/2019 Coffee/Tea 08/10/2016
Coffee/Tea 06/04/2019 Pizza 02/23/2018 Mexican 12/11/2017
Asian/Asian Fusion 12/21/2017
American 10/11/2019 American 10/01/2018 American 10/01/2018 American 08/30/2019
American 08/30/2019
Korean 11/26/2019
Thai 01/03/2019
Page 1227 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 1228 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
02G
02G
06C 04H 06D
08A 06D 04N
06C
08A 02G 02G 10F
10F
10B
04L
Page 1229 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of mice or live mice present in facility's food and/or non-food areas.
Page 1230 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 11 A
Critical 7
Critical 9 A Critical 29 C Critical 23
Not Critical 28 Critical 48 C Critical 23
Critical 24
Not Critical 10 Critical 18 B Critical 18 B Not Critical 10 A
Not Critical 10 A
Not Critical 12 A
Critical 11 A
Page 1231 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
06/12/2019 09/26/2021
09/26/2021
08/23/2021 09/26/2021 01/10/2019 09/26/2021 09/26/2021
09/26/2021 02/23/2018 09/26/2021 09/26/2021
09/26/2021 09/26/2021
10/01/2018 09/26/2021 10/01/2018 09/26/2021 08/30/2019 09/26/2021
08/30/2019 09/26/2021
11/26/2019 09/26/2021
01/03/2019 09/26/2021
Page 1232 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Re-inspection Pre-permit (Operational) / Re-inspection Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Page 1233 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50079046 YUMMY DESSERTS Queens 3370 50048821 LA SALLE DUMPLING Manhattan 3141 ROOM 50010316 WING GONG Manhattan 2109 RESTAURANT 50081732 FOKKUS ROOM AND Bronx 138 CUCINE 40737930 STARBUCKS Manhattan 55 50066537 LA VILLA PIZZARIA Brooklyn 1529
41247333 DELICIAS MANABITAS Queens 4205 RESTAURANT 40392496 TARTINE Manhattan 253 41395397 CITI FIELD TACO FRITES, Queens 126 ST STAND 139 50085829 FANTASTIC BAGELS Brooklyn 8614 41117739 COSMIC DINER Manhattan 888 50014899 STARBUCKS Brooklyn 5100
41510816 OUTBACK STEAKHOUSE Manhattan 60
41510816 OUTBACK STEAKHOUSE Manhattan 60
50067153 PAPA JOHN'S PIZZA Queens 10928 41517331 FIVE GUYS FAMOUS Manhattan 316
Page 1234 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
PRINCE ST 11354 9175631143 BROADWAY 10027 2129610300
1 AVENUE 10029 2124101661
WEST FORDHAM ROAD 10468 7186180218
EAST 53 STREET 10022 2127507140 86 STREET 11228 7182563100
35 AVENUE 11101 7183492302
WEST 11 STREET 10014 2122292611 and ROOSEVELT AVENUE 7185958100
4 AVENUE 11209 7188665557 8 AVENUE 10019 2123335888 KINGS PLZ 11234 9292712767
WEST 23 STREET 10010 2129893122
WEST 23 STREET 10010 2129893122
MERRICK BLVD 11433 5165743314 WEST 34 STREET 10001 2125646115
Page 1235 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Bakery Products/Desserts 03/18/2019 Chinese 07/30/2019
Chinese 12/10/2019
Spanish 12/06/2019
Coffee/Tea 07/27/2018 Pizza 10/31/2018
Latin American 06/01/2017
French 06/23/2017 Tex-Mex 06/07/2016
Bagels/Pretzels 12/03/2019 American 12/20/2016 Coffee/Tea 04/12/2017
Steakhouse 02/18/2020
Steakhouse 02/18/2020
Pizza 08/19/2021 Hamburgers 03/15/2019
Page 1236 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 1237 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10H 10B
04K
09B
04H 04N
22C
04L 10F
04A 06C 10F
10F
10F
06A 06F
Page 1238 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Proper sanitization not provided for utensil ware washing operation. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of rats or live rats present in facility's food and/or non-food areas.
Thawing procedures improper.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food Protection Certificate not held by supervisor of food operations. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Wiping cloths soiled or not stored in sanitizing solution.
Page 1239 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 13 A Not Critical 12
Critical 13
Not Critical 9 A
Critical 10 A Critical 31
Not Critical
Critical 25 Not Critical 2 A
Critical 28 Critical 12 A Not Critical 9 A
Not Critical 8 A
Not Critical 8 A
Critical 66 Critical 15
Page 1240 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
03/18/2019 09/26/2021 09/26/2021
09/26/2021
12/06/2019 09/26/2021
07/27/2018 09/26/2021 09/26/2021
09/26/2021
09/26/2021 06/07/2016 09/26/2021
09/26/2021
12/20/2016 09/26/2021 04/12/2017 09/26/2021
02/18/2020 09/26/2021
02/18/2020 09/26/2021
09/26/2021 09/26/2021
Page 1241 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Pre-permit (Operational) / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Administrative Miscellaneous / Reopening Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Page 1242 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
BURGERS AND FRIES 50064404 SAMURICE Manhattan 261 50042951 DHANSHIRI CHINESE Queens 16928 40399778 MCDONALD'S Bronx 599
50048576 ROKC Manhattan 3452 50103001 LINDA PIZZERIA Bronx 4336 41021933 LE GOURMET Manhattan 1267 50114314 TEN DEGREES Manhattan 121 50014718 RUBY KITCHEN CHAN INC Brooklyn 162
41318698 NANOOSH Manhattan 2012 50075946 EM STAR CAFE Manhattan 19 50073652 HOT BAGELS ON 5TH Brooklyn 523 41387018 HANCO'S Brooklyn 350
50014149 HANCO'S Brooklyn 147 50113532 Brooklyn 801 50060197 KOWLOON CAFE Brooklyn 2365 50087893 DA PLACE CUISINE Brooklyn 1695 50000038 BARAWINE Manhattan 27 50051018 GO GO CURRY Manhattan 273
Page 1243 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
CANAL STREET 10013 9254369387 HILLSIDE AVE 11432 7187250001 GRAND CONCOURSE 10451 7184028608
BROADWAY 10031 3477434764 KATONAH AVENUE 10470 7186645263 1 AVENUE 10065 2127728811 SAINT MARKS PLACE 10009 6462633455 PARK PLACE 11217 7187894633
BROADWAY 10023 2123627922 DIVISION STREET 10002 6465068008 5 AVENUE 11215 7187681052 7 AVENUE 11215 7184998081
MONTAGUE STREET 11201 3475295054 STANLEY AVENUE 11207 7183686040 86 STREET 11214 7183331388 PRESIDENT STREET 11213 7182218380 WEST 120 STREET 10027 6467564154 WEST 38 STREET 10018 2127305555
Page 1244 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Japanese 08/22/2019 Indian 07/31/2018 Hamburgers 07/23/2021
Japanese 03/28/2019 Pizza 08/16/2021 American 08/20/2018 01/01/1900 Chinese 05/24/2017
Mediterranean 04/25/2017 Chinese 07/08/2019 American 03/07/2018 Southeast Asian 08/13/2021
Southeast Asian 08/30/2018 01/01/1900
Chinese 10/23/2019 Caribbean 07/24/2019 French 03/30/2017 Japanese 09/07/2018
Page 1245 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 1246 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
08C 08A 10D
09B 06C 04M
02H
04L 02G 02G 04N
02B
06D 06E 08A 10F
Page 1247 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. Thawing procedures improper. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Live roaches present in facility's food and/or non-food areas.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Evidence of mice or live mice present in facility's food and/or non-food areas. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Hot food item not held at or above 140º F.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 1248 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 21 B Not Critical 18 B Not Critical 15
Not Critical 23 Critical 27 N Critical 24 Not Applicable Critical 43
Critical 10 A Critical 13 A Critical 10 A Critical 10 A
Critical 9 A Not Applicable Critical 49 Critical 12 A Not Critical 13 A Not Critical 13 A
Page 1249 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
08/22/2019 09/26/2021 07/31/2018 09/26/2021 09/26/2021
09/26/2021 09/26/2021 09/26/2021 09/26/2021 09/26/2021
04/25/2017 09/26/2021 07/08/2019 09/26/2021 03/07/2018 09/26/2021 08/13/2021 09/26/2021
08/30/2018 09/26/2021 09/26/2021 09/26/2021
07/24/2019 09/26/2021 03/30/2017 09/26/2021 09/07/2018 09/26/2021
Page 1250 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Pre-permit (Operational) / Re-inspection Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection
Page 1251 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50077821 HALAL DYNASTY Queens 17233A 50059954 CAFFE BENE Manhattan 378
41431239 QUE SABROSURA Bronx 48 RESTAURANT 50059304 TIKKA INDIAN GRILL Queens 3414
40689838 SMOKE Manhattan 2751 50077821 HALAL DYNASTY Queens 17233A
50061531 RENAISSANCE HARLEM Manhattan 2245
50061531 RENAISSANCE HARLEM Manhattan 2245
41502172 DUNKIN Manhattan 19 50060130 NO. 1 RESTAURANT Manhattan 10 50012564 LU PEKING HOUSE INC Brooklyn 3408 41582631 TINY'S AND THE BAR Manhattan 135 UPSTAIRS 50067310 THE NOURISH SPOT Queens 10705 50070281 Aji Sushi Manhattan 519
50070281 Aji Sushi Manhattan 519
40996223 THE FOUR FACED LIAR Manhattan 165
Page 1252 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
HILLSIDE AVE 11432 7182986888 CANAL STREET 10013 9179637779
EAST 183 STREET 10453 7183652200
30TH AVE 11103 9178166330
BROADWAY 10025 2128646662 HILLSIDE AVE 11432 7182986888
ADAM CLAYTON POWELL JR 3473329231 BOULEVARD ADAM CLAYTON POWELL JR 3473329231 BOULEVARD RECTOR STREET 10006 2127858111 SOUTH WILLIAM STREET 10004 2129520890 FULTON STREET 11208 7188275016 WEST BROADWAY 10013 2123741137
GUY R BREWER BLVD 11433 7185262099 3 AVENUE 10016 2126862055
3 AVENUE 10016 2126862055
WEST 4 STREET 10014 2122068959
Page 1253 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Chinese 02/23/2019 Coffee/Tea 08/02/2018
Spanish 02/08/2017
Indian 05/03/2018
American 05/22/2018 Chinese 03/25/2019
American 06/21/2019
American 06/21/2019
Donuts 03/06/2020 Chinese 02/14/2019 Chinese 10/26/2016 American 03/02/2018
Juice, Smoothies, Fruit Salads 11/15/2017 Japanese 12/12/2017
Japanese 12/12/2017
American 03/19/2019
Page 1254 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Establishment re-opened by DOHMH.
Violations were cited in the following area(s).
Violations were cited in the following area(s).
No violations were recorded at the time of this inspection. Violations were cited in the following area(s).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 1255 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09B 10F
06B
10B
10F
06C
06C
06C 06C 02G 16B
08A 10F
10F
04L
Page 1256 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Thawing procedures improper. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas.
Page 1257 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 60 Not Critical 4 P
Critical 51 C
Not Critical 12 A
Not Applicable Not Critical 7 A
Critical 64
Critical 64
Critical 10 A Critical 57 C Critical 11 A Not Critical
Not Critical 10 A Not Critical 8 A
Not Critical 8 A
Critical 11 A
Page 1258 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 08/02/2018 09/26/2021
02/08/2017 09/26/2021
05/03/2018 09/26/2021
09/26/2021 03/25/2019 09/26/2021
09/26/2021
09/26/2021
03/06/2020 09/26/2021 02/14/2019 09/26/2021 10/26/2016 09/26/2021 09/26/2021
11/15/2017 09/26/2021 12/12/2017 09/26/2021
12/12/2017 09/26/2021
03/19/2019 09/26/2021
Page 1259 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection Cycle Inspection / Reopening Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Administrative Miscellaneous / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection Trans Fat / Initial Inspection
Cycle Inspection / Re-inspection Pre-permit (Operational) / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Re-inspection
Page 1260 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50088242 GRIMALDIS PIZZERIA Brooklyn 1 41549226 16 HANDLES Manhattan 1569
50085445 ECOWAS KITCHEN Brooklyn 1039 (AMALA JUNCTION) 50074058 PAD THAI Manhattan 409 50049280 PANSHI Queens 168-37/39 41722632 CAFE HABANA, CAFE Manhattan 17 HABANA TO GO 41352974 SAKURA 6 JAPANESE Brooklyn 837 CUISINE 50045779 SAKURA OF JAPAN Manhattan 73 50006474 GOLDEN EAGLE DINER Bronx 2107 41326189 ST JAMES GATE Manhattan 441
41315707 LOUKOUMI TAVERNA Queens 4507 50056929 THE DOUGLASS Brooklyn 149 41600011 CAFE ON 5TH, STERLING Manhattan 1216 AFFAIR 41530091 JOY & SNOOK Brooklyn 762 RESTAURANT AND BAKERY 41451271 PITKIN SEAFOOD Brooklyn 1670 50014960 PEPPA POT JAMAICAN Queens 134-28 CUISINE
Page 1261 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
FRONT STREET 11201 7188584300 2 AVENUE 10028 6468632522
BELMONT AVENUE 11208 7182771881
8 AVENUE 10001 9173886692 HILLSIDE AVE 7184808516 PRINCE STREET 10012 2126252001
MANHATTAN AVENUE 11222 7183497888
NASSAU STREET 10038 2127758540 WILLIAMSBRIDGE ROAD 10461 3478515318 AMSTERDAM AVENUE 10024 2123626202
DITMARS BOULEVARD 11105 7186263200 4 AVENUE 11217 7188574337 5 AVENUE 10029 2128227229
NOSTRAND AVENUE 11216 7182218020
PITKIN AVENUE 11212 7183461670 GUY R BREWER BOULEVARD 11434 7185288200
Page 1262 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Pizza 11/18/2019 Frozen Desserts 09/26/2019
African 05/06/2019
Thai 02/20/2019 Bangladeshi 02/11/2019 Latin American 06/30/2017
Japanese 08/26/2019
Japanese 07/12/2017 American 10/01/2019 Irish 04/03/2018
Greek 01/16/2019 American 06/02/2017 American 12/04/2017
Caribbean 09/12/2019
Seafood 09/26/2018 Caribbean 09/10/2018
Page 1263 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). No violations were recorded at the time of this inspection. Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 1264 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
08A 04N
08A
04L
04M
16B
08A 08C 10F
04L 10H 08A
10B
02G 04L
Page 1265 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas. Hot food item not held at or above 140º F. Live roaches present in facility's food and/or non-food areas.
The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Proper sanitization not provided for utensil ware washing operation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Evidence of mice or live mice present in facility's food and/or non-food areas.
Page 1266 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 27 Critical 38
Not Critical 78
Critical 21 Critical 0 A Critical 20
Not Critical
Not Critical 11 A Not Critical 21 Not Critical 20
Critical 14 Not Critical 11 Not Critical 15
Not Critical 10 A
Critical 12 A Critical 15
Page 1267 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 09/26/2021
09/26/2021
09/26/2021 02/11/2019 09/26/2021 09/26/2021
09/26/2021
07/12/2017 09/26/2021 09/26/2021 09/26/2021
09/26/2021 09/26/2021 09/26/2021
09/12/2019 09/26/2021
09/26/2018 09/26/2021 09/26/2021
Page 1268 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Pre-permit (Operational) / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Trans Fat / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Page 1269 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
CUISINE 50037116 COFFEE Z Brooklyn 30 41537509 SPRITZENHAUS Brooklyn 63 50072921 MACAO IMPERIAL TEA Brooklyn 5401 41290437 HUAXCUAXTLA Bronx 605 RESTAURANT 50006479 SILVER RICE Brooklyn 638 50064392 PATIALA GRILL Manhattan 371
50070502 CAVA Manhattan 50 50076892 LA SELVA BAR & Queens 9402 RESTAURANT 50093937 BISKOTI BAKERY CAFE Queens 3720 50072390 FALAFAPITA Brooklyn 3103
50072390 FALAFAPITA Brooklyn 3103
41071907 LENOX FAST FOOD Manhattan 657
41297057 THE SPRINGS Brooklyn 224 41654160 TIN MARIN RESTAURANT Bronx 3708 & LOUNGE 50102575 VOILA AFRIQUE Manhattan 844
Page 1270 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
NEWKIRK PLAZA 11226 7184849119 GUERNSEY STREET 11222 3618773019 8 AVENUE 11220 9292502531 COURTLANDT AVENUE 10451 6464638779
PARK PLACE 11238 7183988100 WEST 34 STREET 10001 2125648255
SPRING STREET 10012 7183030181 80TH ST 11416 7186979092
30TH AVE 11103 8442475684 AVENUE U 11229 3477785262
AVENUE U 11229 3477785262
LENOX AVENUE 10037 2122815812
FRANKLIN STREET 11222 7183496727 RIVERDALE AVENUE 10463 7188844800
2 AVENUE 10017 9173273540
Page 1271 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Coffee/Tea 10/27/2017 American 01/04/2020 Coffee/Tea 08/27/2019 Mexican 08/16/2017
Japanese 08/18/2017 Indian 06/20/2017
Mediterranean 07/01/2019 Latin American 09/27/2018
Bakery Products/Desserts 12/06/2019 Jewish/Kosher 07/23/2018
Jewish/Kosher 07/23/2018
American 02/01/2019
American 07/25/2019 Latin American 09/20/2018
African 02/26/2020
Page 1272 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 1273 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
06F 09A 06D 06C
08A 10B
06F 06F
04A 10F
10F
10F
08A 06A
10F
Page 1274 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Wiping cloths soiled or not stored in sanitizing solution. Canned food product observed dented and not segregated from other consumable food items. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Wiping cloths soiled or not stored in sanitizing solution. Wiping cloths soiled or not stored in sanitizing solution.
Food Protection Certificate not held by supervisor of food operations. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 1275 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 43 Not Critical 13 A Critical 12 A Critical 13 A
Not Critical 39 Not Critical 4
Critical 20 Critical 9 A
Critical 52 C Not Critical 12 A
Not Critical 12 A
Not Critical 10 A
Not Critical 29 C Critical 22 B
Not Critical 39 N
Page 1276 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 01/04/2020 09/26/2021 08/27/2019 09/26/2021 08/16/2017 09/26/2021
09/26/2021 09/26/2021
09/26/2021 09/27/2018 09/26/2021
12/06/2019 09/26/2021 07/23/2018 09/26/2021
07/23/2018 09/26/2021
02/01/2019 09/26/2021
07/25/2019 09/26/2021 09/20/2018 09/26/2021
09/26/2021
Page 1277 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Re-inspection
Pre-permit (Operational) / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection
Pre-permit (Non-operational) / Initial Inspection
Page 1278 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50044433 OMAR'S Manhattan 154 MEDITERRANEAN CUISINE 50011690 MEXICUE Manhattan 1440 40528441 SWIFT HIBERNIAN Manhattan 34 LOUNGE 41360469 SKY GARDEN AT SPA Queens 1111 CASTLE 40483729 CAFE MADISON Manhattan 51
50034040 TANOSHI TEI Manhattan 1374 50000910 BRAZEN FOX KITCHEN Manhattan 106 AND BAR 41170643 LITTLE MOROCCO Queens 24-39 RESTAURANT 50087083 PHILIPPE BY PHILIPPE Manhattan 355 CHOW 50044571 LOOK BY PLANT LOVE Brooklyn 622 HOUSE 50008660 FORTUNE GARDEN Queens 19512 CHINESE RESTAURANT 50008660 FORTUNE GARDEN Queens 19512 CHINESE RESTAURANT 41405616 LAS TAINAS BAR & Brooklyn 347 RESTAURANT 50037080 SUMMERS Manhattan 169
Page 1279 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
EAST 55 STREET 10022 2122078302
BROADWAY 10018 6466197495 EAST 4 STREET 10003 2122603600
131 STREET 11356 7189393507
MADISON AVENUE 10010 2125766909
YORK AVENUE 10021 6464762893 3 AVENUE 10003 2123531063
STEINWAY STREET 11103 7182048118
WEST 16 STREET 10011 212885400_
WASHINGTON AVENUE 11238 7186220026
47TH AVE 11358 7183573798
47TH AVE 11358 7183573798
BROADWAY 11211 7182188890
THOMPSON STREET 10012 9173883372
Page 1280 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Mediterranean 05/02/2017
Mexican 08/23/2018 Irish 07/10/2019
Korean 12/06/2019
Coffee/Tea 12/04/2018
Japanese 02/05/2018 American 12/12/2019
Moroccan 03/13/2019
Chinese 02/21/2019
Thai 01/15/2020
Chinese 02/18/2020
Chinese 02/18/2020
Latin American 02/02/2018
Coffee/Tea 09/13/2017
Page 1281 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 1282 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10B
04C 06D
08A
10F
09B 10J
10F
06A
02B
10F
10F
06D
06D
Page 1283 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Thawing procedures improper. Hand wash sign not posted
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Hot food item not held at or above 140º F.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Page 1284 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 19
Critical 12 A Critical 27
Not Critical 18
Not Critical 2 A
Not Critical 26 Not Critical 26
Not Critical 9
Critical 5
Critical 16
Not Critical 9 A
Not Critical 9 A
Critical 8 A
Critical 8
Page 1285 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
08/23/2018 09/26/2021 09/26/2021
09/26/2021
12/04/2018 09/26/2021
09/26/2021 09/26/2021
09/26/2021
09/26/2021
09/26/2021
02/18/2020 09/26/2021
02/18/2020 09/26/2021
02/02/2018 09/26/2021
09/26/2021
Page 1286 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Page 1287 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
40423403 LA DELICE PASTRY SHOP Manhattan 372 50051826 THE ROCK RESTAURANT Queens 9117 & DINER 41271988 ECUADORIAN FOOD Queens 4120 RESTAURANT 50007392 TABOGA Manhattan 421
41671751 GULSHAN TERRACE Queens 5915
41684054 THE BOIL Manhattan 139
41709604 TEXAS CHICKEN & Manhattan 3486 BURGERS 41054554 PHEBES Manhattan 359 41303198 OASIS RESTAURANT & Bronx 3441 SPORTS BAR 50063690 HAPPY GARDEN Bronx 1236-1238 50039472 ARTH ALGANATIN Bronx 700
50039472 ARTH ALGANATIN Bronx 700
41560032 NO. 1 KITCHEN Staten Island 1250
40922420 GIORGIONE Manhattan 307
Page 1288 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
3 AVENUE 10016 2125324409 LIBERTY AVE 11417 9173865726
34 AVENUE 11101 7187292889
WEST 202 STREET 10034 2123040018
37 AVENUE 11377 7184574577
CHRYSTIE STREET 10002 2129258815
BROADWAY 10031 6469186207
BOWERY STREET 10003 2123581902 JEROME AVENUE 10467 7184050420
SPOFFORD AVE 10474 7186171818 RHINELANDER AVENUE 10462 7189189181
RHINELANDER AVENUE 10462 7189189181
HYLAN BOULEVARD 10305 7187203838
SPRING STREET 10013 2123522628
Page 1289 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Bakery Products/Desserts 02/09/2018 Spanish 01/11/2019
Spanish 10/18/2018
Latin American 11/28/2017
Bangladeshi 01/24/2020
Seafood 12/03/2019
Chicken 10/04/2019
American 07/20/2021 Spanish 07/20/2017
Chinese 06/11/2018 Middle Eastern 12/31/2018
Middle Eastern 12/31/2018
Chinese 09/12/2018
Italian 09/26/2019
Page 1290 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 1291 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
04L 06D
06D
04N
05D
05D
08A
09C 10F
02B 10F
10F
10F
08A
Page 1292 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Evidence of mice or live mice present in facility's food and/or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food contact surface not properly maintained. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 1293 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 9 A Critical 12 A
Critical 10 A
Critical 26
Critical 37
Critical 21
Not Critical 13 A
Not Critical 7 A Not Critical 4 A
Critical 34 Not Critical 3 A
Not Critical 3 A
Not Critical 11 A
Not Critical 14 B
Page 1294 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
02/09/2018 09/26/2021 01/11/2019 09/26/2021
10/18/2018 09/26/2021
09/26/2021
09/26/2021
09/26/2021
10/04/2019 09/26/2021
07/20/2021 09/26/2021 07/20/2017 09/26/2021
09/26/2021
12/31/2018 09/26/2021
12/31/2018 09/26/2021
09/12/2018 09/26/2021
09/26/2019 09/26/2021
Page 1295 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Page 1296 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
41568640 HOT POT UNDER DE' Manhattan 2839 TREE 41276645 ECUATORIANA Manhattan 16851687 RESTAURANT 50095659 Downstein Dining Hall Manhattan 5 @NYU 41712791 ZYMI BAR & GRILL Bronx 726 50111042 BLANK STREET Brooklyn 253
50091025 PINKBERRY Manhattan 2873 50052308 COURT PASTRY SHOP Brooklyn 298
50095245 PIA PIZZERIA Brooklyn 3682A 50004436 CHECKERS Brooklyn 1130 40368338 BRADY'S BAR Manhattan 1583 50053299 PATEA Manhattan 227 41555424 BEST DELI Brooklyn 4106 40676550 THE BLACK SHEEP Manhattan 583
50086879 BENNY'S CHAO KING Manhattan 906 RESTAURANT 50059509 BARN JOO Manhattan 35
50016822 JIMBO'S HAMBURGER Manhattan 2027
Page 1297 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
FREDERICK DOUGLAS 10039 2122343505 BOULEVARD AMSTERDAM AVENUE 2124914626
UNIVERSITY PLACE 10003 2129953939
ASTOR AVENUE 10467 3473268787 BERGEN STREET 11217 9175103862
BROADWAY 10025 2122220191 COURT STREET 11231 7188754820
NOSTRAND AVENUE 11229 7186466786 MYRTLE AVENUE 11206 3477894250 2 AVENUE 10028 2128616070 EAST 14 STREET 10003 9178622691 2 AVENUE 11232 7187683289 3 AVENUE 10016 2125993476
COLUMBUS AVENUE 10025 2128643790
UNION SQUARE WEST 10003 6463989663
LEXINGTON AVENUE 10035 2128313999
Page 1298 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Caribbean 10/06/2017
Spanish 06/13/2019
Jewish/Kosher 11/14/2019
American 07/22/2019 Coffee/Tea 07/19/2021
Frozen Desserts 04/18/2019 Bakery Products/Desserts 12/27/2017
Pizza 09/04/2019 Hamburgers 03/01/2017 American 12/19/2019 Coffee/Tea 08/06/2019 American 06/19/2019 Irish 08/21/2017
Chinese 02/05/2020
Korean 02/28/2020
Hamburgers 11/07/2018
Page 1299 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. No violations were recorded at the time of this inspection. Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 1300 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
08A
10B
10F
02G 10B
08A 08A
02G 08A 06E 22C 10B
04M
04N
16B
Page 1301 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Live roaches present in facility's food and/or non-food areas.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
Page 1302 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 12 A
Not Critical 13 A
Not Critical 2 A
Critical 25 B Not Critical 27
Not Critical 17 Not Critical 45
Not Critical Critical 10 A Not Critical 13 A Critical 25 Not Critical Not Critical 24
Critical 11 A
Critical 21
Not Critical
Page 1303 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10/06/2017 09/26/2021
06/13/2019 09/26/2021
11/14/2019 09/26/2021
07/22/2019 09/26/2021 09/26/2021
09/26/2021 09/26/2021
09/26/2021 03/01/2017 09/26/2021 12/19/2019 09/26/2021 09/26/2021 09/26/2021 09/26/2021
02/05/2020 09/26/2021
09/26/2021
09/26/2021
Page 1304 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Re-inspection Pre-permit (Operational) / Initial Inspection
Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection
Administrative Miscellaneous / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Administrative Miscellaneous / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Trans Fat / Initial Inspection
Page 1305 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
41650342 BUTTERFIELD EXPRESS Manhattan 1102 41705370 AKIMOTO SUSHI Manhattan 187
50051612 DOS CAMINOS Manhattan 1567 50000549 ANASSA TAVERNA Manhattan 200 50078617 A LITTLE BIT OF THIS Staten Island 210 AND A LITTLE BIT OF THAT 50066038 RED CAFE Queens 4462
50087778 99C PIZZA Manhattan 177
41661367 THE CHIPPED CUP Manhattan 3610 41251661 KREYOL FLAVOR Brooklyn 1738
40815605 CHOP'T Manhattan 24 41666628 HAPPY & HEALTHY Brooklyn 8015
41603616 SPICE Brooklyn 61 50078833 LEMONS & OLIVES Brooklyn 98A 50069765 SOHNA PUNJAB Queens 11710 41254923 AYZA CAFE & WINE BAR Manhattan 11 41195691 F & J PINE RESTAURANT Bronx 1913
Page 1306 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
LEXINGTON AVENUE 10075 2129880196 CHURCH STREET 10007 2127663351
BROADWAY 10036 2129181330 EAST 60 STREET 10022 2123715200 CLOVE ROAD 10310 7188080292
21ST ST 11101 7183618884
EAST HOUSTON STREET 10002 6466373776
BROADWAY 10031 9179519215 FLATBUSH AVENUE 11210 7182580509
EAST 17 STREET 10003 6463365523 18 AVENUE 11214 3472891643
7 AVENUE 11217 7186226354 S 4TH ST 11249 2123350064 ATLANTIC AVE 11419 7188506221 WEST 31 STREET 10001 2127142992 BRONXDALE AVENUE 10462 7187925956
Page 1307 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Bakery Products/Desserts 03/08/2017 Japanese 09/09/2019
Mexican 04/01/2019 American 03/29/2017 Latin American 10/25/2018
American 04/12/2018
Pizza 09/08/2021
Coffee/Tea 07/07/2017 Creole/Cajun 02/05/2020
Salads 04/03/2019 Juice, Smoothies, Fruit Salads 08/04/2021
Thai 02/27/2019 American 11/01/2019 Indian 03/30/2019 Mediterranean 03/11/2019 Italian 03/16/2020
Page 1308 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 1309 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
06C 04N
06D 09B 04N
10F
04N
06F 10F
02G 04J
06D 06D 22G 06D 10F
Page 1310 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Thawing procedures improper. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Wiping cloths soiled or not stored in sanitizing solution. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Sale or use of certain expanded polystyrene items restricted Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 1311 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 5 Critical 12
Critical 10 A Not Critical 22 Critical 20
Not Critical 12
Critical 20
Critical 21 Not Critical 10
Critical 12 Critical 20
Critical 53 Critical 9 A Not Critical 41 Critical 7 A Not Critical 12 A
Page 1312 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 09/26/2021
04/01/2019 09/26/2021 09/26/2021 09/26/2021
09/26/2021
09/26/2021
09/26/2021 09/26/2021
09/26/2021 09/26/2021
09/26/2021
11/01/2019 09/26/2021 09/26/2021
03/11/2019 09/26/2021 03/16/2020 09/26/2021
Page 1313 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Compliance Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Page 1314 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
41362033 COPACABANA PIZZA & Queens 3113 GRILL 50045681 THE STARLINER Brooklyn 1446 50066224 PATISSERIE Manhattan 225 41111393 LE SOUK Manhattan 510 50008918 HAHM JI BACH Queens 40-11 50067288 UNITED KITCHEN Brooklyn 766 41376524 KAFFE 1668 Manhattan 275 40570920 PADDY REILLY'S BAR Manhattan 519 40360076 CARVEL Brooklyn 203 50066542 TACO FUN NANA Queens 3267 50089231 DUNKIN Manhattan 567
41694389 CHINA RED GOURMENT Manhattan 118 50012564 LU PEKING HOUSE INC Brooklyn 3408 41376041 BAGEL BOSS Manhattan 263 50080220 DOUBLE DRAGON Bronx 2647 41372809 LIBERTADOR Manhattan 1725 41704021 PEARL INDIAN Brooklyn 738 RESTAURANT 40398688 MASTER WOK Brooklyn 5100 50071311 TWISTERS CAFE Queens 2537 50096557 LOS TACOS NO. 1 Manhattan 410
Page 1315 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
36 AVENUE 11106 7185453685
MYRTLE AVENUE 11237 3474056572 LIBERTY STREET 10280 2129818588 LAGUARDIA PLACE 10012 2127775454 149 PLACE 11354 6466102622 LIBERTY AVENUE 11208 7182775162 GREENWICH STREET 10007 2126933750 2 AVENUE 10016 2126861210 CHURCH AVENUE 11218 7184389501 FRANCIS LEWIS BLVD 11358 9173780258 3 AVENUE 10016 2128679578
CHAMBERS STREET 10007 2122674015 FULTON STREET 11208 7188275016 1 AVENUE 10003 2123889292 JEROME AVENUE 10468 7183675308 2 AVENUE 10128 2123486222 FRANKLIN AVENUE 11238 7186229500
KINGS PLAZA SHOPPING CT 11234 7182586943 STEINWAY ST 11103 9179395675 WEST 16 STREET 10011 6469645150
Page 1316 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Brazilian 01/24/2018
American 02/05/2020 Bakery Products/Desserts 09/27/2017 Moroccan 04/17/2018 Korean 03/13/2019 Chinese 06/11/2019 Coffee/Tea 10/29/2019 Bottled Beverages 01/07/2019 Frozen Desserts 03/20/2019 Tex-Mex 03/30/2019 Donuts 08/06/2019
Chinese 11/23/2018 Chinese 04/12/2016 Jewish/Kosher 03/31/2017 Chinese 06/26/2019 Spanish 03/07/2020 Indian 02/15/2019
Chinese 03/23/2019 Coffee/Tea 09/26/2019 Tex-Mex 12/18/2019
Page 1317 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Establishment re-opened by DOHMH. Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 1318 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10I
06D 08A 10I 02G 08A 08C 04A 06E 02G 10F
06A 06C 06C 04M 06D 09B
04L 04M 06C
Page 1319 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Single service item reused, improperly stored, dispensed; not used when required.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Single service item reused, improperly stored, dispensed; not used when required. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Food Protection Certificate not held by supervisor of food operations. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Live roaches present in facility's food and/or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Thawing procedures improper.
Evidence of mice or live mice present in facility's food and/or non-food areas. Live roaches present in facility's food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Page 1320 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 11 A
Critical 7 A Not Critical 29 Not Critical 9 Critical 12 A Not Critical 12 A Not Critical 45 Critical 12 A Critical 30 Critical 12 A Not Critical 34
Critical 13 A Critical 12 A Critical 20 Critical 12 P Critical 23 Not Critical 23 B
Critical 18 Critical 13 A Critical 7 A
Page 1321 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
01/24/2018 09/26/2021
02/05/2020 09/26/2021 09/26/2021 09/26/2021 03/13/2019 09/26/2021 06/11/2019 09/26/2021 09/26/2021 01/07/2019 09/26/2021 09/26/2021 03/30/2019 09/26/2021 09/26/2021
11/23/2018 09/26/2021 04/12/2016 09/26/2021 09/26/2021
06/26/2019 09/26/2021 09/26/2021
02/15/2019 09/26/2021
09/26/2021
09/26/2019 09/26/2021 12/18/2019 09/26/2021
Page 1322 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Reopening Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Pre-permit (Operational) / Initial Inspection
Page 1323 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
40396892 PARADISE ALLEY BAR Queens 4109 50060296 GUAN FU Queens 3916 41166914 EAT ON 8TH Manhattan 601 50060205 TASTY CARIBBEAN Bronx 3505 BUFFET 41553479 XO RESTAURANT Manhattan 148 50051016 LOVE MAMA Manhattan 174 41482516 SHANGERILA Bronx 289395 RESTAURANT 41672217 GREEN HOUSE Brooklyn 90 RESTAURANT & PARTY HALL 41530091 JOY & SNOOK Brooklyn 762 RESTAURANT AND BAKERY 50002977 FAMOUS PIZZA EXPRESS Bronx 570 50018394 HADI RESTAURANT Brooklyn 683 50018394 HADI RESTAURANT Brooklyn 683 50053975 GREGORYS COFFEE Manhattan 649
50050254 HO WAN Queens 11105 40385515 JIMBO'S HAMBURGER Manhattan 991 PLACE
Page 1324 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
150 STREET 11355 7184606941 PRINCE ST 11354 7188861521 WEST 26 STREET 10001 2123528548 ROCHAMBEAU AVENUE 10467 7186841489
HESTER STREET 10013 2129658645 2 AVENUE 10003 9174057868 BUHRE AVENUE 7188286080
CHURCH AVENUE 11218 7188534030
NOSTRAND AVENUE 11216 7182218020
KAPPOCK STREET 10463 7188548510 CONEY ISLAND AVENUE 11218 3472401175 CONEY ISLAND AVENUE 11218 3472401175 BROADWAY 10012 6464787258
LIBERTY AVE 11419 7188433288 FIRST AVENUE 10022 2123556120
Page 1325 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
American 03/11/2017 Chinese 03/08/2018 American 12/18/2017 Caribbean 04/25/2018
Chinese 03/28/2017 Asian/Asian Fusion 03/18/2019 Japanese 05/08/2019
Bangladeshi 09/07/2018
Caribbean 03/29/2017
Pizza 06/06/2019 Middle Eastern 01/26/2018 Middle Eastern 01/26/2018 Coffee/Tea 08/04/2021
Chinese 03/11/2019 Hamburgers 07/27/2021
Page 1326 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Establishment re-opened by DOHMH. Violations were cited in the following area(s).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 1327 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10H 02B 10H 10B
02B 09C 06C
04N
22C
02G 02G 02G 10B
02B 05A
Page 1328 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Proper sanitization not provided for utensil ware washing operation. Hot food item not held at or above 140º F. Proper sanitization not provided for utensil ware washing operation. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Hot food item not held at or above 140º F. Food contact surface not properly maintained. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Hot food item not held at or above 140º F. Sewage disposal system improper or unapproved.
Page 1329 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 29 Critical 28 Not Critical 16 Not Critical 10
Critical 21 B Not Critical 11 C Critical 30
Critical 44
Not Critical
Critical 11 A Critical 10 A Critical 10 A Not Critical 9 A
Critical 16 Critical 74
Page 1330 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 09/26/2021 09/26/2021 09/26/2021
03/28/2017 09/26/2021 03/18/2019 09/26/2021 09/26/2021
09/26/2021
09/26/2021
06/06/2019 09/26/2021 01/26/2018 09/26/2021 01/26/2018 09/26/2021 08/04/2021 09/26/2021
09/26/2021 09/26/2021
Page 1331 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Reopening Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Administrative Miscellaneous / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Page 1332 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50069320 TOFU TOFU Manhattan 96 40700664 PHO BANG RESTAURANT Manhattan 157 41688851 VIA PONTE PIZZERIA Staten Island 147 41382794 TIGRE'S PIZZA & Bronx 234 RESTAURANT 50043980 MADANIM Brooklyn 864
50075593 SUMELA TO GO Brooklyn 145 40945190 3 SISTERS' & SHANTA'S Queens 10704 RESTAURANT & BAKERY 50061445 SUSHI KATSUI Manhattan 357 50034756 THE LATE LATE Manhattan 159 41314548 THINK COFFEE Manhattan 1 50115373 Queens 6227 50067663 TACOS ALSUADERO Queens 3904 50087864 ARCO CAFE Manhattan 886 41659970 QUEEN BAKERY II Manhattan 139 41575038 BRGR Manhattan 287 50056971 CHUNG KIWA Queens 4006 RESTAURANT 50071012 TACO EDITION Brooklyn 800 41643852 VSPOT Brooklyn 156 50056754 YUKKA LATIN BISTRO Bronx 5684
Page 1333 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
BOWERY 10013 2127962597 MOTT STREET 10013 2129663797 MCCLEAN AVENUE 10305 7188160567 EAST 174 STREET 10457 7184663709
BEDFORD AVENUE 11205 7185410361
COURT STREET 11201 7188555050 LIBERTY AVENUE 11417 7188453570
6 AVENUE 10014 3477132804 EAST HOUSTON STREET 10002 6468613342 BLEECKER STREET 10012 2125333366 FRESH POND RD 11379 6463484181 103RD ST 11368 7184572000 AMSTERDAM AVENUE 10025 6467819080 CENTRE STREET 10013 2129650788 7 AVENUE 10001 2124887500 74TH ST 11373 7184780925
GRAND STREET 11211 7184866222 5 AVENUE 11217 7189288778 RIVERDALE AVENUE 10471 3473469339
Page 1334 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Korean 10/05/2019 Southeast Asian 04/11/2018 Pizza 07/16/2019 American 10/18/2018
Jewish/Kosher 10/31/2016
Turkish 07/12/2018 Caribbean 04/17/2017
Japanese 05/09/2018 American 03/03/2020 Coffee/Tea 05/21/2018 01/01/1900 Tex-Mex 10/18/2018 Italian 02/14/2019 Chinese 04/24/2018 American 02/05/2019 Korean 09/10/2019
Tex-Mex 02/23/2019 Vegetarian 09/11/2018 Spanish 08/15/2019
Page 1335 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). No violations were recorded at the time of this inspection.
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). No violations were recorded at the time of this inspection. Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 1336 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
08A 02G 02B 10B
10F
08A
15F6 06D 06C
08A 04L
06F 08A
06F 02G 02G
Page 1337 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Hot food item not held at or above 140º F. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Current letter grade sign not posted.
Workplace SFAA policy not prominently posted in workplace Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas.
Wiping cloths soiled or not stored in sanitizing solution. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Wiping cloths soiled or not stored in sanitizing solution. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Page 1338 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 18 Critical 27 B Critical 12 A Not Critical 13 A
Not Critical 29
Not Critical 31 C Not Critical
Not Critical Critical 21 Critical 12 A Not Applicable Not Critical 12 A Critical 22 Not Applicable Critical 39 Not Critical 58
Critical 7 A Critical 31 Critical 11 A
Page 1339 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 04/11/2018 09/26/2021 07/16/2019 09/26/2021 10/18/2018 09/26/2021
09/26/2021
07/12/2018 09/26/2021 09/26/2021
09/26/2021 09/26/2021 05/21/2018 09/26/2021 09/26/2021 10/18/2018 09/26/2021 09/26/2021 09/26/2021 09/26/2021 09/26/2021
02/23/2019 09/26/2021 09/26/2021
08/15/2019 09/26/2021
Page 1340 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Re-inspection Administrative Miscellaneous / Initial Inspection
Smoke-Free Air Act / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection Administrative Miscellaneous / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Page 1341 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
41300049 TASTEE PATTEE BAKERY Brooklyn 1431 AND GRILL 50070060 BEAUTY BAR Manhattan 231
50052188 WESTERN SPICY Queens 133-35 CHICKEN 41336336 SOPHIE'S Manhattan 507 41720552 DUNKIN',' BASKIN 0 N/A ROBBINS, POPEYES 50085124 ROMEO'S ITALIAN Queens 7427 RISTORANTE 41383250 OSAKA JAPANESE Queens 2524 FUSION 41531821 MANHATTAN 3 DECKER Brooklyn 695 RESTAURANT 50073585 PUNTO ROJO Queens 14716 50073585 PUNTO ROJO Queens 14716 50038716 SUBWAY Manhattan 834
50009019 JUST SALAD Manhattan 1306
50005886 APNAR PHARMACY Queens 168-01
50005886 APNAR PHARMACY Queens 168-01
Page 1342 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
ROCKAWAY PARKWAY 11236 7182575400
EAST 14 STREET 10003 2125391389
ROOSEVELT AVENUE 11354 9293536666
EAST 5 STREET 10009 2122285680 N/A N/A 7182576490
37TH AVE 11372 7184582174
BROADWAY 11106 7187772662
MANHATTAN AVENUE 11222 7183896565
HILLSIDE AVE 11435 5167471329 HILLSIDE AVE 11435 5167471329 2 AVENUE 10017 2123004159
1 AVENUE 10021 2122441111
HILLSIDE AVENUE 11432 3475616428
HILLSIDE AVENUE 11432 3475616428
Page 1343 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Caribbean 03/14/2019
American 03/27/2018
Chicken 07/16/2019
American 04/26/2016 American 10/27/2017
Italian 06/27/2019
Japanese 01/08/2020
American 12/18/2018
Spanish 11/24/2018 Spanish 11/24/2018 Sandwiches 04/23/2018
Salads 05/07/2019
Bakery Products/Desserts 06/05/2018
Bakery Products/Desserts 06/05/2018
Page 1344 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 1345 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
03A
10F
04M
06C 04L
10J
04L
22C
06C 06C 10F
10F
10F
10F
Page 1346 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Live roaches present in facility's food and/or non-food areas.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Evidence of mice or live mice present in facility's food and/or non-food areas.
Hand wash sign not posted
Evidence of mice or live mice present in facility's food and/or non-food areas.
Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 1347 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 61
Not Critical 7 A
Critical 18
Critical 18 Critical 11 A
Not Critical 21
Critical 22
Not Critical
Critical 16 Critical 16 Not Critical 13 A
Not Critical 2 A
Not Critical 13
Not Critical 13
Page 1348 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
03/27/2018 09/26/2021
09/26/2021
09/26/2021 10/27/2017 09/26/2021
09/26/2021
09/26/2021
09/26/2021
09/26/2021 09/26/2021
04/23/2018 09/26/2021
05/07/2019 09/26/2021
09/26/2021
09/26/2021
Page 1349 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Administrative Miscellaneous / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Page 1350 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
40377124 JP'S WATERSIDE Bronx 703 RESTAURANT 50087537 M & R DELI & HERO SHOP Bronx 1200 41168216 BENTO NOUVEAU Manhattan 32 41265805 BLEND Queens 4704 50044565 JUST COMBO Queens 2101 RESTAURANT 50050423 CINDRELLA LOUNGE Queens 14738 41256007 EVA'S RESTAURANT Manhattan 11 50090754 AL CAVALLINO Brooklyn 1615
50085536 MCDONALD'S Queens 2141 41128245 EL VALLE RESTAURANT Bronx 2448
40816884 HSBC BANK Manhattan 452 50080177 LE PARIS DAKAR Brooklyn 563
41142394 TAZA CAFE AND DELI Manhattan 350 50037698 DENG JI RESTAURANT Queens 4622 41618541 SPRING NATURAL Manhattan 474 KITCHEN 41696986 FORDHAM ROAD BAKERY Bronx 15 50070589 OCHA THAI CUISINE Queens 12432A
Page 1351 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
MINNIEFORD AVENUE 10464 7188853364
MORRIS PARK AVENUE 10461 7182393200 BROADWAY 10004 2127470994 VERNON BOULEVARD 11101 7187292800 21ST AVE 11105 6469208925
NORTHERN BLVD 11354 7183067323 WEST 8 STREET 10011 2123532761 BOARDWALK WEST 11224 7183735862
MOTT AVE 11691 5165130927 JEROME AVENUE 10468 7185616600
5TH AVE FL 11TH 10018 2125258981 NOSTRAND AVENUE 11216 7189287661
PARK AVENUE SOUTH 10010 2127791200 KISSENA BLVD 11355 7183583588 COLUMBUS AVENUE 10024 6465967434
WEST FORDHAM ROAD 10468 3477586996 QUEENS BLVD 11415 7182610008
Page 1352 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Seafood 01/09/2019
Sandwiches 03/01/2019 Japanese 05/23/2018 Latin American 10/18/2018 Middle Eastern 10/16/2018
Chinese 06/09/2018 American 11/22/2019 American 08/17/2019
Hamburgers 12/12/2019 Latin American 03/23/2017
American 04/19/2019 French 10/18/2019
American 12/24/2018 Chinese 07/15/2017 American 01/11/2017
Bakery Products/Desserts 03/02/2020 Thai 05/15/2018
Page 1353 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 1354 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
06D
08A 08A 06D 08A
15F7 08C 04N
02G 04N
06C 10F
08A 06C 10I
04L 10F
Page 1355 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Sign prohibiting smoking or using electronic cigarettes not conspicuously posted Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Single service item reused, improperly stored, dispensed; not used when required.
Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 1356 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 10 A
Not Critical 43 Not Critical 12 A Critical 21 Not Critical 61
Not Critical Not Critical 12 A Critical 18 N
Critical 13 A Critical 19
Critical 7 A Not Critical 7 A
Not Critical 60 Critical 28 Not Critical 19 B
Critical 10 A Not Critical 12 A
Page 1357 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
01/09/2019 09/26/2021
09/26/2021 05/23/2018 09/26/2021 09/26/2021 09/26/2021
09/26/2021 11/22/2019 09/26/2021 09/26/2021
12/12/2019 09/26/2021 09/26/2021
04/19/2019 09/26/2021 10/18/2019 09/26/2021
09/26/2021 09/26/2021
01/11/2017 09/26/2021
03/02/2020 09/26/2021 05/15/2018 09/26/2021
Page 1358 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Smoke-Free Air Act / Initial Inspection Cycle Inspection / Re-inspection Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Page 1359 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50051369 WINGSTOP Bronx 88 50013059 COCINA TALLER Manhattan 416 50050863 WASHINGTON AVENUE Brooklyn 621 CAFE 40741967 TONG HAI TUNG BAKERY Queens 4112 50064709 LE FRENCH TART Brooklyn 579 50089951 TORNADO CREPE Queens 1808
50086697 TRATTORIA TOSCANA Staten Island 4200
50086697 TRATTORIA TOSCANA Staten Island 4200
50018380 GROUND-CENTRAL Manhattan 800 50054857 H&H MIDTOWN BAGELS Manhattan 526 EAST 40588166 B & Co. Manhattan 22 50039207 JIN ZHOU BBQ Queens 3916 41687431 STAMINA GRILL & JUICE Manhattan 80 BAR 41687431 STAMINA GRILL & JUICE Manhattan 80 BAR 50080523 LOPEZ FAMILY MARKET Brooklyn 173 50075093 LING HU CHUN Brooklyn 5523
Page 1360 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
EAST BURNSIDE AVENUE 10453 2018927471 WEST 203 STREET 10034 9174594125 WASHINGTON AVENUE 11238 7182303734
MAIN STREET 11355 7183588878 5 AVENUE 11215 9292763035 WEIRFIELD STREET 11385 3478962169
HYLAN BOULEVARD 10308 7186036009
HYLAN BOULEVARD 10308 7186036009
2 AVENUE 10017 6464845697 COLUMBUS AVENUE 10024 2124989828
PARK PLACE 10007 2123741111 COLLEGE POINT BLVD 11354 7183212888 NASSAU STREET 10038 2125137020
NASSAU STREET 10038 2125137020
PARK AVENUE 11205 3472518821 7 AVENUE 11220 6467093468
Page 1361 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Chicken 03/03/2020 Latin American 02/15/2020 Coffee/Tea 10/25/2019
Chinese 01/19/2017 Bakery Products/Desserts 10/05/2019 French 05/02/2019
Italian 07/24/2019
Italian 07/24/2019
Coffee/Tea 08/03/2018 Bagels/Pretzels 08/02/2021
Sandwiches/Salads/Mixed Buffet 05/22/2019 Chinese 02/10/2018 Juice, Smoothies, Fruit Salads 08/17/2018
Juice, Smoothies, Fruit Salads 08/17/2018
Spanish 06/12/2019 Asian/Asian Fusion 10/25/2018
Page 1362 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
No violations were recorded at the time of this inspection. Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 1363 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10H 06C
06C 06C 10B
10B
10B
09C 04N
06D 09B 04H
04H
04C 10F
Page 1364 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Food Protection Certificate not held by supervisor of food operations. Proper sanitization not provided for utensil ware washing operation. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly maintained. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Thawing procedures improper. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 1365 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 0 Not Critical 9 A Critical 66
Critical 18 B Critical 29 Not Critical 19
Not Critical 12 A
Not Critical 12 A
Not Critical 10 A Critical 25
Critical 27 Not Critical 13 Critical 25
Critical 25
Critical 9 A Not Critical 11 A
Page 1366 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 02/15/2020 09/26/2021 09/26/2021
01/19/2017 09/26/2021 09/26/2021 09/26/2021
07/24/2019 09/26/2021
07/24/2019 09/26/2021
08/03/2018 09/26/2021 09/26/2021
09/26/2021 09/26/2021 09/26/2021
09/26/2021
06/12/2019 09/26/2021 10/25/2018 09/26/2021
Page 1367 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection
Pre-permit (Operational) / Re-inspection
Pre-permit (Operational) / Re-inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Page 1368 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50074297 ANGELA CAKE CORP Manhattan 2220-2222 50074297 ANGELA CAKE CORP Manhattan 2220-2222 41142173 EL COFRE RESTAURANT Brooklyn 454
50074326 GOOD STUFF JUICE Manhattan 3671 COMPANY 50072880 JORGE'S Queens 689
40366396 DESMOND'S TAVERN Manhattan 433
50047261 SOUL CITY RESTAURANT Queens 11464 50035125 UPTOWN JUICE & VEG Manhattan 52 41242270 COLGATE PALMOLIVE Manhattan 300 50067182 SIK GAEK Queens 4911
50093718 SUPREME JAMAICAN Brooklyn 801 RESTAURANT 40621241 CAFFE EGIDIO Bronx 622 40367442 BUDDY'S WONDER BAR Staten Island 17 50078806 DOWNTOWN YUMMY Manhattan 39 RESTAURANT 41104417 HELEN MILLS EVENT Manhattan 135 SPACE AND THEATER 41589950 BARBONCINO Brooklyn 781 50059187 THE MEATBALL SHOP Manhattan 798
Page 1369 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
AMSTERDAM AVE 10032 2123044745 AMSTERDAM AVE 10032 2123044745 MYRTLE AVENUE 11205 7189351153
BROADWAY 10031 3478734329
SENECA AVENUE 11385 7184563900
PARK AVENUE SOUTH 10016 2126849472
MERRICK BLVD 11434 7187516509 EAST 125 STREET 10035 2129872660 PARK AVENUE 10022 2123102263 ROOSEVELT AVE 11377 7182054555
ROGERS AVENUE 11226 7182823106
EAST 187 STREET 10458 7182956077 HARRISON AVENUE 10302 7184429768 EAST BROADWAY 10002 2127916618
WEST 26 STREET 10001 2122436200
FRANKLIN AVENUE 11238 7184838834 9 AVENUE 10019 7185510525
Page 1370 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Bakery Products/Desserts 08/07/2018 Bakery Products/Desserts 08/07/2018 Latin American 10/18/2017
Juice, Smoothies, Fruit Salads 03/16/2020
Latin American 07/22/2019
American 11/30/2017
Soul Food 07/24/2019 Caribbean 10/13/2017 American 02/11/2019 Korean 05/15/2019
Caribbean 07/26/2019
Bakery Products/Desserts 12/27/2019 American 06/08/2017 Chinese 06/08/2018
American 04/24/2019
Pizza 12/15/2018 American 07/18/2019
Page 1371 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 1372 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
06C 06C 10B
10B
02G
08A
04L 06D 02G 04L
04N
10E 04A 06A
10F
08C 06D
Page 1373 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Evidence of mice or live mice present in facility's food and/or non-food areas.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Accurate thermometer not provided in refrigerated or hot holding equipment. Food Protection Certificate not held by supervisor of food operations. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Page 1374 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 13 A Critical 13 A Not Critical 10 A
Not Critical 9 A
Critical 124
Not Critical 15
Critical 11 Critical 18 B Critical 18 Critical 23
Critical 60
Not Critical 11 A Critical 19 B Critical 21
Not Critical 7 A
Not Critical 5 A Critical 19
Page 1375 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
08/07/2018 09/26/2021 08/07/2018 09/26/2021 10/18/2017 09/26/2021
03/16/2020 09/26/2021
09/26/2021
09/26/2021
09/26/2021 10/13/2017 09/26/2021 09/26/2021 09/26/2021 09/26/2021
12/27/2019 09/26/2021 06/08/2017 09/26/2021 09/26/2021
04/24/2019 09/26/2021
12/15/2018 09/26/2021 09/26/2021
Page 1376 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Pre-permit (Operational) / Initial Inspection Pre-permit (Operational) / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Reopening Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Page 1377 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50017187 SUBWAY Queens 13721 50061195 CAMILLE'S JAMAICAN Brooklyn 711 RESTAURANT 40958613 CITY DINER Manhattan 2441 41351524 CLUB A STEAKHOUSE Manhattan 240
50016347 VIVI BUBBLE TEA Manhattan 205
41508258 BELLA MAMA ROSE Staten Island 264 50036454 MOSS CAFE Bronx 3260
50082270 PRINCESOS NY Manhattan 1506B 50065505 SAN AROY THAI KITCHEN Queens 2906
50065505 SAN AROY THAI KITCHEN Queens 2906
50017545 WEEKENDER BILLIARD & Queens 4146 BAR 50066938 SIMCHA PALACE Queens 7327 50006618 SABOR ECUATORIANO Queens 4042 BAKERY 41549333 SATI'S ROTI SHOP Queens 13317 50071161 ABAYA THAI CUISINE Manhattan 318 50094332 DIVINE FLAVOR HOUSE Queens 4341
Page 1378 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
LIBERTY AVE 11435 7182620658 FLATBUSH AVENUE 11225 7184844275
BROADWAY 10024 2128772720 EAST 58 STREET 10022 2126884190
ALLEN STREET 10002 6264665027
MORNINGSTAR ROAD 10303 7189810545 JOHNSON AVENUE 10463 3472755000
SAINT NICHOLAS AVENUE 10033 6464209869 23RD AVE 11105 7185458203
23RD AVE 11105 7185458203
54TH ST 11377 3476565237
MAIN ST 11367 9173960574 82ND ST 11373 9178327161
ROCKAWAY BOULEVARD 11420 7186412861 WEST 36 STREET 10018 2128683399 MAIN ST 11355 7186736696
Page 1379 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Sandwiches 07/26/2018 Caribbean 04/09/2018
American 07/22/2021 Steakhouse 06/15/2017
Coffee/Tea 07/18/2019
Italian 09/18/2019 Jewish/Kosher 01/13/2020
Bakery Products/Desserts 03/07/2019 Thai 09/25/2019
Thai 09/25/2019
Asian/Asian Fusion 11/01/2018
Jewish/Kosher 09/27/2017 Bakery Products/Desserts 05/09/2019
Caribbean 02/05/2020 Thai 04/16/2019 Chinese 09/03/2019
Page 1380 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 1381 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
06D 06F
08C 04N
05D
08A 04N
06E 10F
10F
04M
06C 04L
04A 06C 08A
Page 1382 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Wiping cloths soiled or not stored in sanitizing solution.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Live roaches present in facility's food and/or non-food areas.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Evidence of mice or live mice present in facility's food and/or non-food areas.
Food Protection Certificate not held by supervisor of food operations. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 1383 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 33 Critical 29
Not Critical 10 A Critical 13 A
Critical 20
Not Critical 45 Critical 12 A
Critical 18 Not Critical 38
Not Critical 38
Critical 13 A
Critical 13 A Critical 12 A
Critical 38 Critical 18 Not Critical 16
Page 1384 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 09/26/2021
07/22/2021 09/26/2021 06/15/2017 09/26/2021
09/26/2021
09/26/2021 01/13/2020 09/26/2021
09/26/2021 09/26/2021
09/26/2021
11/01/2018 09/26/2021
09/27/2017 09/26/2021 05/09/2019 09/26/2021
09/26/2021
09/26/2021 09/26/2021
Page 1385 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Pre-permit (Operational) / Re-inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection
Page 1386 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50056213 SAUCE Manhattan 78 41719517 TORST Brooklyn 615
50042223 STARBUCKS COFFEE Queens 9515
41193113 SOSAKU JAPANESE Brooklyn 6328 RESTAURANT 41246255 ED'S LOBSTER BAR Manhattan 222 40366497 THE PUNCH BOWL Bronx 5820 50073019 MOON & FLOWER HOUSE Queens 4026
50113864 Manhattan 1714 50045780 FOTEH'S TANDOORI Brooklyn 2650 41654217 M&J NAVY YARD SUB Brooklyn 2 SHOPPE 50060766 AREPPAS Manhattan 954
41476602 PARIS BAGUETTE Queens 156-24 40850857 STARBUCKS COFFEE Manhattan 120 50001484 TOYAMA CUISINE Brooklyn 6001
40373888 IL MULINO Manhattan 86
40368526 FROST RESTAURANT Brooklyn 193
Page 1387 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
RIVINGTON STREET 10002 2124207700 MANHATTAN AVENUE 11222 7183896034
63RD DR 11374 3477570261
AVENUE N 11234 7189682800
LAFAYETTE STREET 10012 2123433236 BROADWAY 10463 7188847322 UNION ST 11354 7188867885
2 AVENUE 10128 2123693600 CONEY ISLAND AVENUE 11223 7189758787 ADELPHI STREET 11205 7185225150
3 AVENUE 10022 2123553656
NORTHERN BOULEVARD 11354 7189610404 WEST 56 STREET 10019 2122629273 7 AVENUE 11220 7185678877
WEST 3 STREET 10012 2126733783
FROST STREET 11211 7183893347
Page 1388 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Italian 06/26/2018 American 11/28/2018
Coffee/Tea 03/05/2019
Japanese 01/15/2020
Seafood 08/08/2017 American 06/24/2019 Sandwiches 07/17/2019
01/01/1900 Russian 10/16/2018 Sandwiches 03/22/2018
Latin American 10/10/2019
Bakery Products/Desserts 12/28/2018 Coffee/Tea 05/29/2019 Japanese 09/26/2019
Italian 05/07/2019
Italian 11/12/2019
Page 1389 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 1390 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
08A 04N
10F
02G
06C 06C 05D
02G 04L
05D
06F 06C 04M
10B
08C
Page 1391 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Evidence of mice or live mice present in facility's food and/or non-food areas.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Wiping cloths soiled or not stored in sanitizing solution. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Live roaches present in facility's food and/or non-food areas.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Page 1392 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 18 B Critical 10 A
Not Critical 7 A
Critical 27
Critical 12 A Critical 8 A Critical 70
Not Applicable Critical 22 Critical 14 B
Critical 40
Critical 13 A Critical 17 Critical 62
Not Critical 22
Not Critical 12 A
Page 1393 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
06/26/2018 09/26/2021 11/28/2018 09/26/2021
03/05/2019 09/26/2021
09/26/2021
08/08/2017 09/26/2021 06/24/2019 09/26/2021 09/26/2021
09/26/2021 09/26/2021 03/22/2018 09/26/2021
09/26/2021
12/28/2018 09/26/2021 09/26/2021 09/26/2021
09/26/2021
11/12/2019 09/26/2021
Page 1394 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Page 1395 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50062835 87ST DELI INC Manhattan 1665
41335700 DUNKIN Bronx 712 50000999 BAREBURGER Manhattan 1681 50000999 BAREBURGER Manhattan 1681 41212707 KING HING RESTAURANT Bronx 3227
41244516 RALPHS'S COFFEE SHOP Queens 2123 & DINER 50062435 RE-DE-FINED Brooklyn 2771
50016003 YELLOW MAGNOLIA Brooklyn 1000 CANTEEN 50090699 Time Cafe Manhattan 105 50078713 DOMINO'S Manhattan 592
50078713 DOMINO'S Manhattan 592
41608200 MIKE'S PIZZA OF Brooklyn 2026 BROOKLYN 50060535 MISS MADELEINE Manhattan 400 50080317 DESY'S CLAM BAR Brooklyn 672 RESTAURANT CORP. 41178622 TASTEE PATTEE Brooklyn 1371
Page 1396 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
1 AVENUE 10028 2128314384
EAST 233 STREET 10466 7187980380 1 AVENUE 10128 2123901344 1 AVENUE 10128 2123901344 WESTCHESTER AVENUE 10461 7182397723
MOTT AVENUE 11691 7183279724
NOSTRAND AVENUE 11210 7187041188
WASHINGTON AVENUE 11225 6466599695
CANAL STREET 10002 2035054968 COLUMBUS AVENUE 10024 2124965900
COLUMBUS AVENUE 10024 2124965900
BEDFORD AVENUE 11226 7189416224
EAST 82 STREET 10028 6468961227 GRAND STREET 11211 3475990267
FULTON STREET 11216 7182301505
Page 1397 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Sandwiches 10/16/2019
Donuts 06/14/2019 Hamburgers 02/05/2018 Hamburgers 02/05/2018 Chinese 02/21/2018
Latin American 08/17/2021
Jewish/Kosher 06/15/2017
American 07/14/2017
Coffee/Tea 04/22/2019 Pizza 02/15/2019
Pizza 02/15/2019
Pizza 03/08/2019
Bakery Products/Desserts 08/19/2019 Seafood 08/19/2019
Caribbean 01/08/2020
Page 1398 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). No violations were recorded at the time of this inspection.
Violations were cited in the following area(s).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
No violations were recorded at the time of this inspection. Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 1399 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10F
08A 06C 06C
04J
05E
10B
22F 10F
10F
04A
22F 06D
04N
Page 1400 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. MISBRANDED AND LABELING Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food Protection Certificate not held by supervisor of food operations.
MISBRANDED AND LABELING Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Page 1401 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 21
Not Critical 14 B Critical 10 A Critical 10 A Not Critical
Critical 36
Critical 28
Not Critical 18
Not Critical 11 A Not Critical 5 A
Not Critical 5 A
Critical 38
Not Critical Critical 10 A
Critical 21
Page 1402 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
06/14/2019 09/26/2021 02/05/2018 09/26/2021 02/05/2018 09/26/2021 09/26/2021
09/26/2021
09/26/2021
09/26/2021
04/22/2019 09/26/2021 02/15/2019 09/26/2021
02/15/2019 09/26/2021
09/26/2021
09/26/2021
08/19/2019 09/26/2021
09/26/2021
Page 1403 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Trans Fat / Initial Inspection
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Compliance Inspection
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Administrative Miscellaneous / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Page 1404 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50084316 KIM ESS DOO Brooklyn 5507 40391350 VACCARO'S PIZZERIA & Queens 8802 TRATTORIA 50067135 YOI SUSHI Queens 13322 41210181 JAMAO COFFEE SHOP Queens 177-16 RESTAURANT 41142210 BARBOUNIA Manhattan 250 50063296 MARCO'S Brooklyn 1071
41719295 NYC BAGELS & COFFEE Queens 29-08 HOUSE 41719295 NYC BAGELS & COFFEE Queens 29-08 HOUSE 50065937 Platinum Lounge Queens 14014 41315707 LOUKOUMI TAVERNA Queens 4507 50000710 BAR CHORD Brooklyn 1008 40393742 POPEYES, DUNKIN' Manhattan 321
50097693 KENNEDY FRIED Bronx 2280 CHICKEN 50073606 CHIPOTLE MEXICAN Manhattan 601 GRILL#2964 41633967 SUN FUNG CHINESE Bronx 2 RESTAURANT 50010894 SU KHUM VIT 51 Manhattan 224
Page 1405 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
13 AVENUE 11219 9173538117 LITTLE NECK PARKWAY 11001 7183474143
39TH AVE 11354 7188868122 LIBERTY AVENUE 11433 7185269246
PARK AVENUE SOUTH 10003 2129950242 BROADWAY 11221 2159324545
23 AVENUE 11105 7187289500
23 AVENUE 11105 7187289500
ROCKAWAY BLVD 11436 2017367842 DITMARS BOULEVARD 11105 7186263200 CORTELYOU ROAD 11218 3474137377 WEST 125 STREET 10027 2129329636
JEROME AVENUE 10453 7187085125
8 AVENUE 10018 6464904337
MARCY PLACE 10452 7182932688
EAST 51 STREET 10022 2128888894
Page 1406 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Jewish/Kosher 12/06/2018 Pizza 03/29/2018
Japanese 08/30/2018 Latin American 06/03/2019
Mediterranean 10/21/2019 American 10/26/2017
American 10/06/2017
American 10/06/2017
American 05/10/2019 Greek 07/15/2019 American 09/14/2017 Chicken 02/28/2019
Chicken 10/15/2019
Tex-Mex 08/05/2019
Chinese 02/13/2018
Thai 02/07/2020
Page 1407 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 1408 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
06C 08A
06D 06C
04H 10B
10F
10F
06C 08A 06D 10F
04H
08A
08A
10F
Page 1409 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly
Page 1410 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 13 A Not Critical 23
Critical 12 A Critical 12 A
Critical 34 Not Critical 13 A
Not Critical 43
Not Critical 43
Critical 5 A Not Critical 34 Critical 7 A Not Critical 2 A
Critical 12 A
Not Critical 12 A
Not Critical 13 A
Not Critical 13 A
Page 1411 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
12/06/2018 09/26/2021 09/26/2021
08/30/2018 09/26/2021 06/03/2019 09/26/2021
09/26/2021 10/26/2017 09/26/2021
09/26/2021
09/26/2021
05/10/2019 09/26/2021 09/26/2021 09/14/2017 09/26/2021 02/28/2019 09/26/2021
10/15/2019 09/26/2021
08/05/2019 09/26/2021
02/13/2018 09/26/2021
02/07/2020 09/26/2021
Page 1412 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Pre-permit (Operational) / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Page 1413 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50010894 SU KHUM VIT 51 Manhattan 224
40379920 E.A.T. CAFE Manhattan 1064
50075574 XIN BAO Queens 13742 41039634 CANAAN BAKERY Queens 4030
41431046 JOSEPH LEONARD Manhattan 170 50010284 KAIETEUR RESTAURANT Bronx 4379 50095538 ANNA'S CAFE Brooklyn 2925
50048604 FARMERS RESTAURANT Brooklyn 1692 41286149 REMEDY DINER Manhattan 245
50086366 LA ELEGANCIA Queens 8826 RESTAURANT 50089691 BRUCE & ARMANI Brooklyn 189 GOURMET LOUNGE 50046390 BAGEL MARKET Brooklyn 106 40620726 NINO'S RESTAURANT Manhattan 1354
50088137 CROWN FRIED CHICKEN Manhattan 1867 50037289 LA NOSTRA PIZZERIA Queens 8407 AND RESTAURANT
Page 1414 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
EAST 51 STREET 10022 2128888894
MADISON AVENUE 10028 2127720022
GUY R BREWER BLVD 11434 7189778989 UNION STREET 11354 7183596124
WAVERLY PLACE 10014 6464298383 WHITE PLAINS ROAD 10466 7182318700 AVENUE I 11210 7189517617
86 STREET 11214 6463388980 EAST HOUSTON STREET 10002 2126775110
37TH AVE 11372 3478463569
WILSON AVENUE 11237 3474420365
7 AVENUE 11215 7182304700 1 AVENUE 10021 2129880002
LEXINGTON AVENUE 10029 2129962651 JAMAICA AVE 11421 7188058190
Page 1415 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Thai 02/07/2020
American 10/30/2019
Chinese 11/04/2019 Bakery Products/Desserts 10/24/2019
American 05/31/2018 Caribbean 08/20/2018 American 08/23/2019
Chinese 08/05/2021 American 08/22/2019
Mexican 12/17/2018
Latin American 08/03/2019
Sandwiches 11/25/2019 Italian 01/16/2019
Chicken 05/23/2019 Pizza 12/09/2019
Page 1416 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 1417 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10F
10F
06A 10F
08A 22F 10F
09B 10F
08A
08A
02B 02H
04A 10F
Page 1418 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. MISBRANDED AND LABELING Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Thawing procedures improper. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Hot food item not held at or above 140º F. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Food Protection Certificate not held by supervisor of food operations. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 1419 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 13 A
Not Critical 8 A
Critical 23 Not Critical 11 A
Not Critical 19 Not Critical 12 A Not Critical 9 A
Not Critical 36 Z Not Critical 13 A
Not Critical 27
Not Critical 68
Critical 13 A Critical 8 A
Critical 20 B Not Critical 5
Page 1420 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
02/07/2020 09/26/2021
10/30/2019 09/26/2021
09/26/2021 10/24/2019 09/26/2021
09/26/2021 08/20/2018 09/26/2021 08/23/2019 09/26/2021
08/05/2021 09/26/2021 08/22/2019 09/26/2021
09/26/2021
09/26/2021
11/25/2019 09/26/2021 01/16/2019 09/26/2021
05/23/2019 09/26/2021 09/26/2021
Page 1421 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection
Pre-permit (Operational) / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Pre-permit (Operational) / Re-inspection Cycle Inspection / Initial Inspection
Page 1422 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50037289 LA NOSTRA PIZZERIA Queens 8407 AND RESTAURANT 40423399 LORDS BAKERY Brooklyn 2135 50070958 PALOOZA KITCHEN II Brooklyn 1222 50063611 TEAMWORKON3 JUICES Manhattan 2007 50065030 LAOMA MA LA TANG Queens 136-20
50098784 GLUR Manhattan 144
40931239 PIO PIO EXPRESS Manhattan 1746 50057694 CHEN'S BUFFET Manhattan 62 50096813 HOME Brooklyn 668 40640500 BURGER KING Manhattan 130
50081898 JAN CHI MA EUL Queens 4165
50092799 El MANTO RESTAURANT Queens 10015
41679739 FRAME GOURMET Manhattan 424 EATERY 50083399 SUYO GASTROFUSION Bronx 1401 50075574 XIN BAO Queens 13742 50098175 GINJAN CAFE Manhattan 85 50062457 CHILSUNG GARDEN Queens 22128
Page 1423 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
JAMAICA AVE 11421 7188058190
NOSTRAND AVENUE 11210 7184349551 NOSTRAND AVENUE 11225 3472440887 LEXINGTON AVENUE 10035 6466570788 ROOSEVELT AVENUE 11354 7186612668
WEST 19 STREET 10011 2127389898
1 AVENUE 10128 2124265800 WILLIAM STREET 10005 2127979477 FLATBUSH AVENUE 11225 9172929859 WEST 125 STREET 10027 2122224333
BOWNE ST 11355 7186852905
ASTORIA BLVD 11369 9178326048
WEST 33 STREET 10001 2122733730
PLAZA DRIVE 10452 7185377896 GUY R BREWER BLVD 11434 7189778989 EAST 125 STREET 10035 9292489696 HORACE HARDING EXPY 11364 3478368447
Page 1424 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Pizza 12/09/2019
Bakery Products/Desserts 03/25/2019 Caribbean 07/24/2019 Juice, Smoothies, Fruit Salads 01/09/2020 Chinese 11/06/2019
Thai 10/08/2019
Peruvian 02/21/2020 Chinese 02/07/2017 Caribbean 10/02/2019 Hamburgers 12/27/2017
Korean 12/17/2018
Latin American 09/05/2019
American 08/22/2018
Spanish 08/21/2019 Chinese 11/04/2019 Coffee/Tea 10/24/2019 Korean 09/20/2018
Page 1425 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring
Page 1426 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10F
06C 04L 04K 10B
10B
04L 02B 02G 05D
02H
02B
02G
02G 08C 10J 10B
Page 1427 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Evidence of mice or live mice present in facility's food and/or non-food areas. Evidence of rats or live rats present in facility's food and/or non-food areas. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of mice or live mice present in facility's food and/or non-food areas. Hot food item not held at or above 140º F. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Hot food item not held at or above 140º F.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Hand wash sign not posted Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly
Page 1428 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 5
Critical 8 A Critical 13 A Critical 19 Not Critical 10
Not Critical 12 A
Critical 10 A Critical 10 A Critical 18 B Critical 43
Critical 54
Critical 82
Critical 43
Critical 29 Not Critical 23 Not Critical 10 A Not Critical 54
Page 1429 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
03/25/2019 09/26/2021 07/24/2019 09/26/2021 09/26/2021 09/26/2021
10/08/2019 09/26/2021
02/21/2020 09/26/2021 02/07/2017 09/26/2021 10/02/2019 09/26/2021 09/26/2021
09/26/2021
09/26/2021
09/26/2021
09/26/2021 09/26/2021
10/24/2019 09/26/2021 09/26/2021
Page 1430 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Re-inspection Pre-permit (Operational) / Re-inspection Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection
Page 1431 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50053926 HOT N JUICY CRAWFISH Manhattan 243 50053926 HOT N JUICY CRAWFISH Manhattan 243 50086256 TAKESHI SUSHI Manhattan 28
41330647 MISS FAVELA Brooklyn 57 50075683 PRIMO'S BAR Manhattan 95 50097492 LB Manhattan 20
41520417 INDUSTRY Manhattan 355 41572691 DJERDAN Queens 3404 40368318 MAGGIES PLACE Manhattan 21 41356235 VIACOM CAFETERIA Manhattan 1515 50048035 NIPPONCHA Queens 3934 RESTAURANT 41634968 CONVENE Manhattan 810
41486145 AMBER STEAK HOUSE Brooklyn 119
41086217 MIKES OLYMPIC GRILL Staten Island 1637
50073115 SCARLATTO Manhattan 317
50073715 LIKE CAFE Brooklyn 6205
Page 1432 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
WEST 14 STREET 10011 6466829492 WEST 14 STREET 10011 6466829492 GRAND STREET 10013 9176750771
SOUTH 5 STREET 11249 7182304040 WEST BROADWAY 10013 9175123432 7 AVENUE SOUTH 10014 2129294360
WEST 52 STREET 10019 6464762747 31 AVENUE 11106 7187212694 EAST 47 STREET 10017 2127535757 BROADWAY 10036 2122586290 BELL BLVD 11361 7182290805
7 AVENUE 10019 6465998908
NASSAU AVENUE 11222 7183893757
FOREST AVENUE 10302 7184428685
WEST 46 STREET 10036 2127304535
18 AVENUE 11204 7189752188
Page 1433 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Seafood 02/10/2017 Seafood 02/10/2017 Japanese 01/15/2020
Brazilian 12/18/2018 Italian 05/15/2019 Other 01/07/2020
American 09/17/2018 Eastern European 10/02/2019 American 12/06/2017 Caribbean 12/23/2019 Japanese 01/03/2018
American 10/19/2018
Steakhouse 02/05/2018
American 09/11/2018
Italian 07/15/2019
Chinese 05/16/2019
Page 1434 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s). Establishment re-opened by DOHMH.
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 1435 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
06C 06C 10F
04K 08A 04N
10H 04L 06C 04L 06F
10F
10F
04N
10F
08A
Page 1436 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
drained; sewage disposal system in disrepair or not functioning properly. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of rats or live rats present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Proper sanitization not provided for utensil ware washing operation. Evidence of mice or live mice present in facility's food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Evidence of mice or live mice present in facility's food and/or non-food areas. Wiping cloths soiled or not stored in sanitizing solution.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 1437 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 40 Critical 40 Not Critical 2 Z
Critical 27 B Not Critical 19 Critical 20
Not Critical 7 A Critical 13 A Critical 16 B Critical 11 Critical 15
Not Critical 12 A
Not Critical 8 A
Critical 18
Not Critical 12 A
Not Critical 10
Page 1438 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 09/26/2021 01/15/2020 09/26/2021
12/18/2018 09/26/2021 09/26/2021 09/26/2021
09/17/2018 09/26/2021 10/02/2019 09/26/2021 12/06/2017 09/26/2021 09/26/2021 09/26/2021
10/19/2018 09/26/2021
02/05/2018 09/26/2021
09/26/2021
07/15/2019 09/26/2021
09/26/2021
Page 1439 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Pre-permit (Non-operational) / Initial Inspection Pre-permit (Non-operational) / Initial Inspection Cycle Inspection / Reopening Inspection
Cycle Inspection / Re-inspection Pre-permit (Operational) / Initial Inspection Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Page 1440 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
40569838 GLEN ROY BAR AND Bronx 145 GRILL 41559999 DARKHORSE Manhattan 17 41425803 DONUT SHOPPE Brooklyn 1503
50004089 ECLAIR BAKERY Manhattan 305 41349101 JOE'S PIZZA Brooklyn 259 50012993 BANK OF NOVA SCOTIA Manhattan 250 CAFE 41474595 TRI TIP GRILL Manhattan 30
50045991 SABOR LATINO BAR & Bronx 2968 GRILL 40378571 IL CANTINORI Manhattan 32 RESTAURAUNT 41701298 CHINESE GOURMET Bronx 1810
50036924 ABUMI SUSHI Manhattan 207 41536786 TUFFET Brooklyn 286 50092506 Kaffeine 231 Brooklyn 231
50112417 ARCHWAY STATION Brooklyn 59 50076479 ESS & BENTCH Brooklyn 313
50088588 SAMESA Brooklyn 495
Page 1441 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
EAST 149 STREET 10451 7189939804
MURRAY STREET 10007 2126083900 AVENUE U 11229 7183752572
EAST 53 STREET 10022 2127592253 PROSPECT PARK WEST 11215 7189653433 VESEY STREET 10281 2122255223
ROCKERFELLER PLAZA 2126641030
JEROME AVENUE 10468 7184844436
EAST 10 STREET 10003 2126736044
CEDAR AVENUE 10453 7187312120
EAST 26 STREET 10010 2125328783 GRAHAM AVENUE 11211 7183887434 BRIGHTON BEACH AVENUE 11235 9294375677
ADAMS STREET 11201 9177426581 KINGSTON AVENUE 11213 7182214300
LORIMER STREET 11211 7185991154
Page 1442 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
American 01/24/2019
American 02/27/2018 American 04/05/2018
Bakery Products/Desserts 05/30/2019 Pizza 02/22/2018 American 01/09/2020
Southwestern 09/02/2016
Spanish 05/03/2017
Italian 02/07/2018
Chinese 03/27/2019
Japanese 11/08/2018 American 04/05/2018 Coffee/Tea 06/24/2019
01/01/1900
Jewish/Kosher 11/06/2019
Middle Eastern 12/18/2019
Page 1443 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 1444 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
08A
20F 04N
22F 02G 08A
10B
10B
04C
10B
02I 15F6 02G
04N
10F
Page 1445 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Current letter grade sign not posted. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. MISBRANDED AND LABELING Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food prepared from ingredients at ambient temperature not cooled to 41º F or below within 4 hours. Workplace SFAA policy not prominently posted in workplace Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly
Page 1446 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 12 A
Not Critical Critical 26 B
Not Critical 12 A Critical 21 Not Critical 10 A
Not Critical 2 A
Not Critical 9 A
Critical 26
Not Critical 11 A
Critical 13 A Not Critical Critical 44
Not Applicable Critical 53
Not Critical 12 A
Page 1447 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
01/24/2019 09/26/2021
09/26/2021 04/05/2018 09/26/2021
05/30/2019 09/26/2021 09/26/2021 01/09/2020 09/26/2021
09/02/2016 09/26/2021
05/03/2017 09/26/2021
09/26/2021
03/27/2019 09/26/2021
11/08/2018 09/26/2021 09/26/2021 09/26/2021
09/26/2021
09/26/2021
12/18/2019 09/26/2021
Page 1448 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Administrative Miscellaneous / Re-inspection Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Smoke-Free Air Act / Initial Inspection Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Page 1449 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50053326 MIRAKUYA Brooklyn 727
41182363 SHAN DONG DUMPLING Manhattan 106
41625254 LITTLENECK Brooklyn 288 50071105 TAVARES Queens 9610 41541793 SOPHIE'S CUBAN Manhattan 21 CUISINE 40389138 RIVOLI PIZZA Manhattan 176 RESTAURANT 50063542 NINE CAKES Brooklyn 155 41701897 MY KITCHEN Queens 10617 50053609 COLD STONE CREAMERY Manhattan 241A
50074284 SALUMERIA ROSI Manhattan 283 50034513 NUMBER 1 CHINESE Queens 10614 RESTAURANT 41510896 BROOKLYN LIFESTYLE Brooklyn 1500 ATHLETIC CLUB 50090990 SWEETS FOR THE Brooklyn 210 SWEETIES 50078428 CHAMPION COFFEE Manhattan 319 50013463 PRETZEL MAKER Bronx 200
Page 1450 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
FLUSHING AVENUE 11206 7185763279
MOSCO STREET 10013 2126931060
3 AVENUE 11215 7185221921 JAMAICA AVE 11421 7184410068 WEST 45 STREET 10036 2123021211
7 AVENUE SOUTH 10014 2126912704
COLUMBIA STREET 11231 3479079632 METROPOLITAN AVENUE 11375 7185445644 WEST 42 STREET 10036 2123981882
AMSTERDAM AVENUE 10023 2128774800 NORTHERN BLVD 11368 7184781817
PAERDEGAT AVENUE NORTH 11236 7182091010
HART STREET 11206 9292342401
EAST 14 STREET 10003 9172615949 BAYCHESTER AVENUE 10475 5167913302
Page 1451 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Japanese 04/13/2017
Chinese 02/26/2018
Seafood 10/21/2017 Latin American 06/19/2019 Latin American 03/09/2018
Pizza 08/16/2019
Bakery Products/Desserts 04/22/2019 Continental 06/14/2019 Frozen Desserts 01/02/2018
Italian 04/05/2018 Chinese 03/05/2020
American 01/09/2017
Frozen Desserts 09/25/2019
Coffee/Tea 12/27/2019 Bagels/Pretzels 11/01/2017
Page 1452 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 1453 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10F
10B
06D 10H 06F
04L
04A 04H 04L
02B 04K
06D
10F
06D 06C
Page 1454 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Proper sanitization not provided for utensil ware washing operation. Wiping cloths soiled or not stored in sanitizing solution.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food Protection Certificate not held by supervisor of food operations. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Evidence of mice or live mice present in facility's food and/or non-food areas.
Hot food item not held at or above 140º F. Evidence of rats or live rats present in facility's food and/or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Page 1455 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 17
Not Critical 7 A
Critical 11 Not Critical 10 A Critical 35
Critical 23
Critical 31 Critical 11 A Critical 39
Critical 25 Critical 56
Critical 17
Not Critical 9 A
Critical 18 Critical 12 A
Page 1456 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
02/26/2018 09/26/2021
09/26/2021 06/19/2019 09/26/2021 09/26/2021
09/26/2021
09/26/2021 06/14/2019 09/26/2021 09/26/2021
09/26/2021 09/26/2021
09/26/2021
09/25/2019 09/26/2021
09/26/2021
11/01/2017 09/26/2021
Page 1457 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Page 1458 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
41108068 JOPHSUA 19 Queens 13406 40370436 ROSSINI'S Manhattan 108
50017041 JUST SALAD Manhattan 151
41536647 HAVANA CAFE Bronx 3151 50070079 BLUESTONE LANE Manhattan 435
41582631 TINY'S AND THE BAR Manhattan 135 UPSTAIRS 50103483 Yummy Kitchen Queens 21613 41546745 MI SABOR CAFE Brooklyn 920 40396381 LA DINASTIA Manhattan 4059 50002438 IVAN RAMEN SLURP Manhattan 600 SHOP 41658609 THE SPOT CAFE, KOFOO Manhattan 67 41688116 KING COUNTY DOGS Brooklyn 620 41682864 JPMC CAFETERIA Manhattan 383
50000853 TASTY DELI Manhattan 4020 50001125 AMBY'S RESTAURANT Brooklyn 46 40905068 NO 32 Manhattan 32 41298697 MARILU & DEYSI Manhattan 206 RESTAURANT
Page 1459 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
JAMAICA AVENUE 11418 7182062115 EAST 38 STREET 10016 2126830135
WEST 34 STREET 10001 3473057457
EAST TREMONT AVENUE 10461 7185181800 WEST 31 STREET 10001 2125643504
WEST BROADWAY 10013 2123741137
LINDEN BLVD 11411 7185590783 BROADWAY 11206 7186026160 BROADWAY 10032 2129286605 11 AVENUE 10036 2125827942
WEST 23 STREET 10010 2129242654 ATLANTIC AVENUE 11217 9176186310 MADISON AVENUE 10179 2122722391
BROADWAY 10032 2129230700 RALPH AVENUE 11221 7188130707 EAST 2 STREET 10003 2122534922 AUDUBON AVENUE 10033 2127956909
Page 1460 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Mexican 02/27/2018 Italian 04/24/2017
Salads 12/18/2017
Latin American 07/28/2016 Australian 08/19/2019
American 03/09/2020
Chinese 09/13/2021 Latin American 01/19/2017 Chinese/Cuban 09/16/2019 Asian/Asian Fusion 12/07/2016
Sandwiches 09/18/2017 Hotdogs 05/11/2018 American 07/28/2017
American 11/29/2019 Latin American 01/31/2020 American 06/26/2017 Latin American 12/17/2018
Page 1461 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 1462 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
02G 10B
04N
02G 04N
20F
10I 02G 08C 04N
06C 06D 04N
08A 02B 02B 02B
Page 1463 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Current letter grade sign not posted.
Single service item reused, improperly stored, dispensed; not used when required. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or above 140º F. Hot food item not held at or above 140º F. Hot food item not held at or above 140º F.
Page 1464 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 9 A Not Critical 39
Critical 12 A
Critical 23 Critical 11 A
Not Critical
Not Critical 17 N Critical 29 C Not Critical 23 B Critical 11 A
Critical 12 A Critical 5 A Critical 12 A
Not Critical 11 A Critical 10 A Critical 10 A Critical 43 C
Page 1465 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
02/27/2018 09/26/2021 09/26/2021
12/18/2017 09/26/2021
09/26/2021 08/19/2019 09/26/2021
09/26/2021
09/26/2021 01/19/2017 09/26/2021 09/16/2019 09/26/2021 12/07/2016 09/26/2021
09/18/2017 09/26/2021 05/11/2018 09/26/2021 07/28/2017 09/26/2021
11/29/2019 09/26/2021 01/31/2020 09/26/2021 06/26/2017 09/26/2021 12/17/2018 09/26/2021
Page 1466 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Administrative Miscellaneous / Initial Inspection
Pre-permit (Operational) / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Page 1467 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50067638 DAMO Manhattan 330B 50045895 TAVERN 157 Queens 15712 50074986 POT NOODLE Queens 8000 41511424 DORIAN CAFE Queens 1001
50036507 LA PUERTA ROJA Brooklyn 1120 RESTAURANT 41716268 KENNEDY FRIED Bronx 3042 CHICKEN 41692608 SWEET CHICK Brooklyn 164
50000995 THE MEATBALL SHOP Manhattan 1462 50009171 AUSTIN PUBLIC Queens 7028
41704965 PIZZA HUT Bronx 2013 50018662 AUGUST GATHERINGS Manhattan 266 40668464 TURKISH CUISINE Manhattan 631
50000993 GOOD TASTE Bronx 187 50018456 NATIVE BEAN Manhattan 36B
50091742 CHINA ONE Brooklyn 8901 50057253 CHAMPIGNON CAFE Manhattan 1389 40396000 JULES BISTRO Manhattan 65
Page 1468 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
WEST 58 STREET 10019 2127078248 NORTHERN BLVD 11354 7188867488 COOPER AVE 11385 7186665298 50 AVENUE 11101 7189371120
CORTELYOU ROAD 11218 3472211970
3 AVENUE 10451 9173764215
BEDFORD AVENUE 11249 3477254793
2 AVENUE 10075 2122576121 AUSTIN ST 11375 7185750070
WESTCHESTER AVENUE 10462 7188222909 CANAL STREET 10013 2122741535 9 AVENUE 10036 2123979650
WEST BURNSIDE AVENUE 10453 7182992931 AVENUE A 10009 2122288110
FLATLANDS AVENUE 11236 7186492121 MADISON AVENUE 10029 2129871706 ST MARKS PLACE 10003 2124775560
Page 1469 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
American 10/25/2018 Asian/Asian Fusion 11/06/2019 Asian/Asian Fusion 12/11/2019 American 08/07/2017
Latin American 12/06/2018
Chicken 09/17/2019
American 09/01/2021
American 12/20/2017 Irish 09/18/2019
Pizza 11/30/2017 Chinese 07/21/2017 Turkish 02/25/2020
Chinese 02/01/2018 American 06/16/2017
Chinese 07/01/2019 American 08/28/2018 French 10/25/2018
Page 1470 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 1471 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
06F 06D 06E 10F
09B
10H
05D
04H 04N
04L 02B 10D
06C 10F
08A 02G 08A
Page 1472 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Wiping cloths soiled or not stored in sanitizing solution. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Thawing procedures improper.
Proper sanitization not provided for utensil ware washing operation.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of mice or live mice present in facility's food and/or non-food areas. Hot food item not held at or above 140º F. Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 1473 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 18 Critical 10 A Critical 10 A Not Critical 9 A
Not Critical 12 A
Not Critical 14
Critical 37
Critical 25 Critical 39
Critical 9 A Critical 32 Not Critical 13 A
Critical 6 A Not Critical 10 A
Not Critical 42 Critical 12 Not Critical 50
Page 1474 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 11/06/2019 09/26/2021 12/11/2019 09/26/2021 08/07/2017 09/26/2021
12/06/2018 09/26/2021
09/26/2021
09/26/2021
09/26/2021 09/26/2021
11/30/2017 09/26/2021 09/26/2021
02/25/2020 09/26/2021
02/01/2018 09/26/2021 06/16/2017 09/26/2021
09/26/2021
09/26/2021 09/26/2021
Page 1475 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Page 1476 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
41391237 EL MONUMENTAL Queens 14428 RESTAURANT 41046488 FRESH SALT Manhattan 146
50011229 PELOTON LOUNGE Manhattan 140 50059889 ZOE'S PLACE Queens 38-70 50109962 Manhattan 1000S 50016129 SUEDE Brooklyn 5610 41633093 EL CERRITO DEL Brooklyn 2024 CARMEN RESTAURANT 41426727 AWASH ETHIOPIAN Manhattan 947 RESTAURANT 41696334 BXL ZOUTE Manhattan 50 50077890 GREEN KITCHEN Manhattan 1619
50070366 VILLAGE DINER Queens 8174 50038734 DIVINE CREATION Queens 75 COFFEE 41516864 MISO SUSHI Brooklyn 40 50003233 HAPPY WOK Manhattan 175
41396863 SUITE PANTRY SUITE 4 Bronx 1 50005142 EMPIRE STEAKHOUSE Manhattan 237
Page 1477 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
HILLSIDE AVENUE 11435 7187259727
BEEKMAN STREET 10038 2129620053
WEST 23 STREET 10011 6462774497 10 STREET 11101 7183617895 8 AVENUE 10019 9082678185 CLARENDON ROAD 11203 3474747328 MCDONALD AVENUE 11223 7183397907
AMSTERDAM AVENUE 10025 2129611416
WEST 22 STREET 10010 6466929282 2 AVENUE 10028 9178902027
LEFFERTS BLVD 11415 7188503787 JFK AIRPORT 11430 3472644588
MAIN STREET 11201 7188588388 AVENUE C 10009 2122282555
EAST 161 STREET 10451 6469778523 WEST 54 STREET 10019 2125869700
Page 1478 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Latin American 07/19/2019
American 05/10/2019
Coffee/Tea 11/18/2016 Caribbean 09/20/2018 01/01/1900 Caribbean 01/21/2017 Latin American 11/01/2016
Ethiopian 03/01/2018
Eastern European 01/16/2020 American 01/03/2020
American 05/07/2019 Coffee/Tea 10/16/2019
Japanese 08/30/2021 Chinese 11/13/2017
American 08/14/2019 Steakhouse 06/29/2018
Page 1479 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). No violations were recorded at the time of this inspection.
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 1480 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
06D
10B
06D 09B
15L 04N
02B
04L 10F
06F
02G 04N
06C 04N
Page 1481 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Thawing procedures improper.
Smoke free workplace smoking policy inadequate, not posted, not provided to employees. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Hot food item not held at or above 140º F.
Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Wiping cloths soiled or not stored in sanitizing solution.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Page 1482 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 19 B
Not Critical 13 A
Critical 24 Not Critical 11 A Not Applicable Not Critical Critical 62
Critical 21
Critical 20 Not Critical 11 A
Critical 35 Not Applicable 0 A
Critical 16 Critical 10 A
Critical 7 A Critical 24 B
Page 1483 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
07/19/2019 09/26/2021
05/10/2019 09/26/2021
09/26/2021 09/20/2018 09/26/2021 09/26/2021 09/26/2021 09/26/2021
09/26/2021
09/26/2021 01/03/2020 09/26/2021
09/26/2021
10/16/2019 09/26/2021
09/26/2021
11/13/2017 09/26/2021
08/14/2019 09/26/2021 06/29/2018 09/26/2021
Page 1484 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Smoke-Free Air Act / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Page 1485 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50007228 COLONIA VERDE Brooklyn 219 41643852 VSPOT Brooklyn 156
50099983 LOS MARIACHIS Brooklyn 805 RESTAURANT INC 41722182 BLANK CAFE Brooklyn 25 50089669 SUNSET COFFEE SHOP Brooklyn 5416 AND RESTAURANT 50079745 YARDIE'S JERK INC Queens 19818 41659144 CAFE Y Queens 13846 41264387 CUENCA COFFEE SHOP Queens 9529 RESTAURANT 41264387 CUENCA COFFEE SHOP Queens 9529 RESTAURANT 50087764 WIN HOU Queens 8221 50000755 NEW PINANG Queens 11110 40904478 LOVELY DAY Manhattan 196 50034283 CINCO DE MAYO Bronx 837 41274838 FRESCO TORTILLERIA Queens 11632 50032842 RETRO FITNESS Manhattan 1 50101984 CHICKY'S Queens 24843 41541247 CAFE EUROASIA Brooklyn 602 50056918 TIM HO WAN Manhattan 85
Page 1486 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
DEKALB AVENUE 11205 6463704477 5 AVENUE 11217 7189288778
CONEY ISLAND AVENUE 11218 7188263388
BROADWAY 11249 3478896975 2 AVENUE 11220 7184397800
LINDEN BLVD 11412 7187495782 NORTHERN BOULEVARD 11354 7186145357 JAMAICA AVENUE 11421 7188474642
JAMAICA AVENUE 11421 7188474642
153RD AVE 11414 7186668475 QUEENS BLVD 11375 7182689135 ELIZABETH STREET 10012 2129253310 WASHINGTON AVENUE 10451 7186769444 QUEENS BOULEVARD 11375 7187933300 NEW YORK PLAZA 10004 6466676635 JERICHO TPKE 11426 7183473300 BRIGHTON BEACH AVENUE 11235 7188910008 4 AVENUE 10003 2122282800
Page 1487 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Peruvian 05/18/2019 Vegetarian 02/20/2019
Mexican 08/26/2021
Coffee/Tea 10/09/2019 Coffee/Tea 05/03/2019
Caribbean 12/27/2018 Coffee/Tea 07/20/2017 Latin American 11/08/2018
Latin American 11/08/2018
Chinese 04/17/2019 Asian/Asian Fusion 11/01/2017 Thai 10/03/2018 Mexican 03/22/2019 Tex-Mex 01/24/2019 Juice, Smoothies, Fruit Salads 03/13/2020 Chicken 03/11/2020 Russian 10/28/2019 Chinese 09/12/2019
Page 1488 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
No violations were recorded at the time of this inspection. Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 1489 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
02G
02G
08A 08A
18D 20F 10B
10B
10I 09C 04L 08A 06D 06C 06A 06F 06D
Page 1490 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Failure to comply with an Order of the Board of Health, Commissioner, or Department. Current letter grade sign not posted. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Single service item reused, improperly stored, dispensed; not used when required. Food contact surface not properly maintained. Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Wiping cloths soiled or not stored in sanitizing solution. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Page 1491 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Applicable 0 Critical 61
Critical 21
Not Critical 19 B Not Critical 35 C
Not Critical Not Critical Not Critical 34
Not Critical 34
Not Critical 4 A Not Critical 13 A Critical 20 Not Critical 15 Critical 21 Critical 6 A Critical 33 N Critical 13 A Critical 12 A
Page 1492 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 09/26/2021
09/26/2021
10/09/2019 09/26/2021 05/03/2019 09/26/2021
09/26/2021 09/26/2021 09/26/2021
09/26/2021
04/17/2019 09/26/2021 11/01/2017 09/26/2021 09/26/2021 09/26/2021 09/26/2021
03/13/2020 09/26/2021 09/26/2021 10/28/2019 09/26/2021 09/12/2019 09/26/2021
Page 1493 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Inter-Agency Task Force / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Pre-permit (Operational) / Re-inspection
Administrative Miscellaneous / Initial Inspection Administrative Miscellaneous / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Re-inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Page 1494 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
41627325 NEW H.K. TEA AND SUSHI Brooklyn 2033 41627325 NEW H.K. TEA AND SUSHI Brooklyn 2033 40395858 TEQUILLA SUNRISE Queens 3437 41545589 ADDEO'S RIVERDALE Bronx 5654 PIZZERIA 41627325 NEW H.K. TEA AND SUSHI Brooklyn 2033
50015881 TREMONT PIZZA Bronx 924 40557901 LA ISLA CUCHIFRITOS Bronx 15221524 41268058 MATRYOSHKA (SPA 88) Manhattan 88
50033000 LAS MARGARITAS Brooklyn 7206 RESTAURANT 41100434 HIMALAYAN YAK Queens 7220 RESTAURANT 50033734 HONG KONG NOODLE Manhattan 174 SARIKU SUSHI 41283831 SING SING KARAOKE Manhattan 9
50076978 ARASHI SUSHI Brooklyn 9605
50066247 SAKURA Queens 15838 41176692 EL SOL DE MEXICO DELI Queens 9509 GROCERY 50085969 THE KATI ROLL Manhattan 230
Page 1495 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
86 STREET 11214 7182657800 86 STREET 11214 7182657800 BELL BOULEVARD 11361 7186310377 RIVERDALE AVENUE 10471 7185494750
86 STREET 11214 7182657800
EAST TREMONT AVENUE 10460 9292659299 WESTCHESTER AVENUE 7188937591 FULTON STREET 10038 2127668600
3 AVENUE 11209 7182383972
ROOSEVELT AVENUE 11372 7187791119
LEXINGTON AVENUE 10016 2126891025
ST MARKS PLACE 10003 2123877800
CHURCH AVENUE 11212 7183852223
CROSSBAY BLVD 11414 9178681281 SUTPHIN BOULEVARD 11435 7186580231
PARK AVENUE 10169 2127306740
Page 1496 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Asian/Asian Fusion 07/17/2018 Asian/Asian Fusion 07/17/2018 Mexican 02/21/2017 Pizza 11/07/2018
Asian/Asian Fusion 07/17/2018
Pizza 06/12/2019 Latin American 08/22/2017 Russian 11/16/2018
Mexican 12/04/2017
Indian 12/04/2019
Chinese/Japanese 10/30/2017
Bottled Beverages 10/30/2018
Japanese 06/11/2018
Japanese 08/21/2018 Mexican 09/06/2019
Indian 02/28/2020
Page 1497 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 1498 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
02G 02G 04K 08A
02H
06D 06C 04F
08A
08A
08A
10B
02C
06D 06A
10F
Page 1499 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Evidence of rats or live rats present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 165º F or above within 2 hours.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly
Page 1500 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 23 B Critical 23 B Critical 12 A Not Critical 43
Critical 23 B
Critical 20 Critical 12 A Critical 47
Not Critical 23 B
Not Critical 53
Not Critical 19
Not Critical 11 A
Critical 42
Critical 7 A Critical 30
Not Critical 3 A
Page 1501 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
07/17/2018 09/26/2021 07/17/2018 09/26/2021 02/21/2017 09/26/2021 09/26/2021
07/17/2018 09/26/2021
09/26/2021 08/22/2017 09/26/2021 09/26/2021
12/04/2017 09/26/2021
09/26/2021
09/26/2021
10/30/2018 09/26/2021
09/26/2021
08/21/2018 09/26/2021 09/26/2021
02/28/2020 09/26/2021
Page 1502 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection Cycle Inspection / Reopening Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Page 1503 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
COMPANY 41583757 BEECHER'S HANDMADE Manhattan 900 CHEESE 50109634 QUICK EATS AT Manhattan 150 MASTERCARD 41585586 123 NIKKO Manhattan 1280
41583191 QUEZADA RESTAURANT Brooklyn 1212 41449587 CASK BAR & KITCHEN Manhattan 167 50057206 HO WON BAKE Manhattan 146
50049009 COACH Manhattan 10 41714424 MORTON'S THE Manhattan 136 STEAKHOUSE 50083455 SUKI Manhattan 86 40394701 THE END ZONE BAR Queens 14944
50077202 JERK CHICKEN AND Brooklyn 907 GRILL 40385693 SALUMERIA BEILLESE, Manhattan 378 BIRICCHINO REST 41500601 NANOOSH Manhattan 111 50001471 ROY'S RESTAURNT & Bronx 880 BAR 40388863 LA RIVISTA RESTAURANT Manhattan 313
Page 1504 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
BROADWAY 10003 2124663340
5 AVENUE 10011 2152383000
AMSTERDAM AVENUE 10027 2125311188
FLATBUSH AVENUE 11226 7182820622 EAST 33 STREET 10016 2123004924 HESTER STREET 10013 2129665626
HUDSON YARDS 10001 2129467800 WASHINGTON STREET 10006 2126080171
EAST 7 STREET 10003 9179996672 14 AVENUE 11357 7187469654
NEW YORK AVENUE 11203 7189260766
8 AVENUE 10001 2127367376
UNIVERSITY PLACE 10003 2123870744 EAST TREMONT AVENUE 10460 9174718937
WEST 46 STREET 10036 2122451707
Page 1505 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
American 01/03/2018
01/01/1900
Asian/Asian Fusion 02/07/2019
Latin American 12/08/2017 American 08/13/2018 Bakery Products/Desserts 08/03/2021
American 06/11/2019 Steakhouse 08/30/2021
Japanese 11/20/2019 American 01/15/2019
Caribbean 08/09/2018
Italian 06/17/2016
Mediterranean 06/19/2017 Latin American 01/10/2019
Italian 02/01/2018
Page 1506 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 1507 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
08A
10F
08A 09C 04N
04H 10F
06C 10B
08A
06D
06D 15E2
04L
Page 1508 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly maintained. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Flavored tobacco products sold or offered for sale
Evidence of mice or live mice present in facility's food and/or non-food areas.
Page 1509 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 26
Not Applicable
Not Critical 7 A
Not Critical 41 Not Critical 6 A Critical 27
Critical 11 Not Critical 12 A
Critical 10 A Not Critical 18
Not Critical 31
Critical 10 A
Critical 14 Not Critical
Critical 13 A
Page 1510 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
09/26/2021
02/07/2019 09/26/2021
09/26/2021 08/13/2018 09/26/2021 09/26/2021
09/26/2021 08/30/2021 09/26/2021
11/20/2019 09/26/2021 09/26/2021
09/26/2021
06/17/2016 09/26/2021
09/26/2021
09/26/2021
02/01/2018 09/26/2021
Page 1511 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Smoke-Free Air Act / Initial Inspection
Cycle Inspection / Initial Inspection
Page 1512 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
41242270 COLGATE PALMOLIVE Manhattan 300
41286260 ZAYTOONS RESTAURANT Brooklyn 594 40825868 KOSHER DELUXE Manhattan 10 41614537 FLAMING SADDLES Manhattan 793 SALOON 50002356 Fairfield Inn & Suites Manhattan 95 41355345 CORNERSTONE TAVERN, Manhattan 961 THE STAG'S HEAD 41385076 TEN TAN Bronx 3507
41385076 TEN TAN Bronx 3507
50075669 SUGAR BOY BAKERY II Bronx 5595
50076740 VIV THAI RESTAURANT Manhattan 717 50080597 QUAD CINEMA, QUAD Manhattan 34 BAR 50088610 STICKY'S FINGER JOINT Manhattan 466 41015947 MORRIS YACHT & BEACH Bronx 25 CLUB 50044329 INDIA KITCHEN Manhattan 493 41225183 PARADIS TO GO Manhattan 114 50032689 LIU'S SHANGHAI INC Brooklyn 1869
Page 1513 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
PARK AVENUE 10022 2123102263
VANDERBILT AVENUE 11238 7182303200 WEST 46 STREET 10036 2128696699 9 AVENUE 10019 2127130481
HENRY STREET 10002 2122270709 2 AVENUE 10022 2128882453
DEKALB AVENUE 10467 7182318883
DEKALB AVENUE 10467 7182318883
BROADWAY 10463 7189751965
9 AVENUE 10019 2125815999 WEST 13 STREET 10011 2122552243
LEXINGTON AVENUE 10017 9089076660 CITY ISLAND AVENUE 10464 7188851596
9 AVENUE 10018 2122446342 4 AVENUE 10003 6464166709 BATH AVENUE 11214 7182566868
Page 1514 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
American 03/01/2018
Middle Eastern 07/25/2019 Jewish/Kosher 06/13/2018 American 10/24/2018
American 06/15/2018 Irish 07/27/2021
Chinese 03/07/2019
Chinese 03/07/2019
Bakery Products/Desserts 04/18/2018
Thai 05/30/2019 American 03/05/2020
American 02/13/2020 American 06/29/2016
Indian 03/27/2017 American 11/01/2018 Chinese 03/01/2017
Page 1515 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 1516 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10F
04H 06C 06D
09C 02H
10F
10F
10F
04M 10B
06C 06F
06F 04L 06D
Page 1517 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food contact surface not properly maintained. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Live roaches present in facility's food and/or non-food areas. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Wiping cloths soiled or not stored in sanitizing solution.
Wiping cloths soiled or not stored in sanitizing solution. Evidence of mice or live mice present in facility's food and/or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Page 1518 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 13 A
Critical 22 Critical 16 Critical 12 A
Not Critical 22 Critical 32
Not Critical 10 A
Not Critical 10 A
Not Critical 12 A
Critical 29 Not Critical 45
Critical 12 A Critical 27 B
Critical 13 A Critical 16 Critical 27
Page 1519 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
03/01/2018 09/26/2021
09/26/2021 09/26/2021 10/24/2018 09/26/2021
09/26/2021 09/26/2021
03/07/2019 09/26/2021
03/07/2019 09/26/2021
04/18/2018 09/26/2021
09/26/2021 09/26/2021
02/13/2020 09/26/2021 06/29/2016 09/26/2021
03/27/2017 09/26/2021 09/26/2021 09/26/2021
Page 1520 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Page 1521 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50078897 FRIENDLY'S HOT DOGS Manhattan 695 40821987 MILANES SPANISH Manhattan 168 RESTAURANT 50058431 XIFU FOOD Brooklyn 318
50058431 XIFU FOOD Brooklyn 318
50083078 PETITE BOUCHERIE , Manhattan 14 OMAKASE ROOM 50077272 GOOD THANKS CAFE Manhattan 131
40390850 CAFE LUNA Staten Island 1300 50073177 BIERWAX Brooklyn 556 50058619 WHILE IN KATHMANDU Queens 758 50087951 HELL'S KITCHENETTE Manhattan 375 50007305 MANDELA RESTAURANT Brooklyn 267
41563707 PIZZERIA GIOVE Staten Island 278 41618840 TORTARIA Manhattan 94 50066453 GYRO WORLD Queens 3602 50115098 Manhattan 301 50112714 GENESIS RESTAURANT Queens 5627
40366361 THREE STAR Brooklyn 1611
Page 1522 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10 AVENUE 10036 2129209370 WEST 25 STREET 10001 2122439797
LIVINGSTON STREET 11217 7182378886
LIVINGSTON STREET 11217 7182378886
CHRISTOPHER STREET 10014 2122047111
ORCHARD STREET 10002 9292535400
HYLAN BOULEVARD 10305 7183513235 VANDERBILT AVENUE 11238 3475338449 SENECA AVENUE 11385 7183863416 WEST 48 STREET 10036 3473856981 TROY AVENUE 11213 9178189594
NEW DORP LANE 10306 3472860635 UNIVERSITY PLACE 10003 2127761830 30TH AVE 11103 7182784976 10 AVENUE 10001 6462501427 58TH ST 11378 9293375300
AVENUE U 11229 7183364195
Page 1523 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Hotdogs/Pretzels 09/18/2019 Spanish 03/16/2018
Chinese 08/27/2018
Chinese 08/27/2018
French 09/27/2019
Australian 08/14/2018
Italian 08/06/2018 American 03/30/2019 Asian/Asian Fusion 12/21/2018 Sandwiches 03/13/2020 African 10/01/2018
Italian 03/27/2019 Mexican 08/23/2019 Mediterranean 09/25/2018 01/01/1900
Latin American 08/20/2021
American 04/13/2018
Page 1524 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 1525 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
04H 08A
10F
10F
06D
20D
08A 10H 08A 22C 02G
06D 10I 06A
10F
04L
Page 1526 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
“Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Proper sanitization not provided for utensil ware washing operation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Single service item reused, improperly stored, dispensed; not used when required. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas.
Page 1527 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 9 A Not Critical 11
Not Critical 18 B
Not Critical 18 B
Critical 12 A
Not Critical
Not Critical 12 Not Critical 11 Not Critical 10 A Not Critical Critical 46
Critical 19 B Not Critical 13 A Critical 16 Not Applicable Not Critical 36 N
Critical 12 A
Page 1528 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/18/2019 09/26/2021 09/26/2021
08/27/2018 09/26/2021
08/27/2018 09/26/2021
09/27/2019 09/26/2021
09/26/2021
09/26/2021 09/26/2021 12/21/2018 09/26/2021 09/26/2021 09/26/2021
03/27/2019 09/26/2021 08/23/2019 09/26/2021 09/26/2021 09/26/2021
09/26/2021
04/13/2018 09/26/2021
Page 1529 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Administrative Miscellaneous / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Administrative Miscellaneous / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Pre-permit (Non-operational) / Initial Inspection
Cycle Inspection / Re-inspection
Page 1530 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
RESTAURANT 50009898 EL GRAN MALECON Brooklyn 234 RESTAURANT 40755722 DAVE'S TAVERN Manhattan 574 40801855 PLAYWRIGHT CELTIC Manhattan 202 PUB 50011214 THE CRABBY SHACK Brooklyn 613 50015204 HOOTERS Manhattan 155
41462275 PHO HOAI RESTAURANT Brooklyn 1906 50003475 MADISON CAFE Bronx 463
50002329 HONG KONG JACKIE Bronx 610 CHINESE RESTAURANT 50115558 Staten Island 430 41631538 VIVE LA CREPE Manhattan 189
50111048 SUGARFISH Manhattan 152 50080616 TAJ MAHAL RESTAURANT Queens 14801 40396020 LA CONTENTA OESTE Manhattan 78 50070835 P&C COFFEE SHOP Brooklyn 191 41450417 DELTA SKY CLUB Queens 0 (BARTENDER SERVICE TERMINAL D DELTA
Page 1531 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
KNICKERBOCKER AVENUE 11237 3479155104
9 AVENUE 10036 9174751473 WEST 49 STREET 10019 2122629263
FRANKLIN AVENUE 11238 7184841570 WEST 33 STREET 10001 2126959580
AVENUE U 11229 7186161233 WILLIS AVENUE 10455 7189933555
MELROSE AVENUE 10455 7189939988
NEW DORP LANE 10306 2064134045 COLUMBUS AVENUE 10023 2129330486
EAST 53 STREET 10022 8184781206 HILLSIDE AVE 11435 7182972201 WEST 11 STREET 10011 2125332233 UTICA AVENUE 11213 7183637090 LA GUARDIA AIRPORT 11369 7185653807
Page 1532 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Spanish 09/12/2016
American 04/25/2018 Irish 06/13/2019
Seafood 11/08/2018 American 12/07/2018
Southeast Asian 09/26/2018 American 09/04/2018
Chinese 03/10/2020
01/01/1900 Coffee/Tea 12/11/2019
01/01/1900
Indian 07/01/2019 Mexican 12/29/2017 Latin American 06/14/2019 American 05/20/2016
Page 1533 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 1534 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
08A
08A 04N
06A 10F
04A 10B
02B
04N
10H 06C 08A 02G
Page 1535 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food Protection Certificate not held by supervisor of food operations. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Hot food item not held at or above 140º F.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Proper sanitization not provided for utensil ware washing operation. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Page 1536 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 40
Not Critical 21 Critical 25
Critical 15 Not Critical 10 A
Critical 15 Not Critical 12 A
Critical 13 A
Not Applicable Critical 12 A
Not Applicable Not Critical 20 Critical 12 A Not Critical 27 Critical 9 A
Page 1537 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
09/26/2021 09/26/2021
09/26/2021 12/07/2018 09/26/2021
09/26/2021 09/04/2018 09/26/2021
03/10/2020 09/26/2021
09/26/2021 12/11/2019 09/26/2021
09/26/2021 09/26/2021
12/29/2017 09/26/2021 09/26/2021
05/20/2016 09/26/2021
Page 1538 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Page 1539 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
DEPARTURE) 50070212 CASA CHINA Brooklyn 4617 RESTAURANT 50071274 LUCCIOLA Manhattan 621 50044652 LOCAL 92 Manhattan 92 50073669 KENNEDY'S FRIED Bronx 253 CHICKEN 50114442 HOMEMADE TAQUERIA Bronx 1561 50087832 BELLA PIZZA COFFEE Queens 4006 BAR 50066349 SWEET CHICK Brooklyn 636 50006255 FOREST HILL STATION Queens 106-11 HOUSE 41178943 GOLDEN PALACE Bronx 682 CHINESE RESTAURANT 50068749 FESTAC GRILL AND Brooklyn 263 LOUNGE 40923811 BLACK DOOR Manhattan 127 50016880 HING HUNG KITCHEN Brooklyn 619
41534086 LA PIZZA & Brooklyn 887 CONVENIENCE 41672397 GREENWOOD PARK Brooklyn 555
50033339 BITE OF HONG KONG Manhattan 81
Page 1540 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
5 AVENUE 11220 7186335533
AMSTERDAM AVENUE 10024 2128747773 2 AVENUE 10003 2124322232 EAST 167 STREET 10456 3472005923
WESTCHESTER AVENUE 10472 7185522878 JUNCTION BLVD 11368 9292080065
CARLTON AVENUE 11238 7184847724 CONTINENTAL AVENUE 11375 7185445000
CASTLE HILL AVENUE 10473 7188243403
HENDRIX STREET 11207 3477393015
WEST 26 STREET 10001 2126450215 NOSTRAND AVENUE 11216 7187733076
MANHATTAN AVENUE 11222 7183830666
7 AVENUE 11215 7184997999
CHRYSTIE STREET 10002 9176601103
Page 1541 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Chinese 01/22/2019
Italian 03/06/2020 Mediterranean 12/12/2019 Chicken 02/16/2018
Mexican 09/10/2021 Pizza 05/30/2019
American 09/05/2019 American 03/16/2017
Chinese 04/12/2018
African 11/28/2017
American 12/26/2019 Chinese 02/01/2019
Pizza 12/04/2017
American 08/09/2018
Chinese 04/25/2018
Page 1542 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).
Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 1543 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10F
10H 06D 10F
02G 10H
08A 10F
06C
06C
04L 08A
04L
04N
02G
Page 1544 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Proper sanitization not provided for utensil ware washing operation. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Proper sanitization not provided for utensil ware washing operation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Page 1545 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 12 A
Not Critical 21 Critical 12 A Not Critical 4 A
Critical 24 N Not Critical 13 A
Not Critical 22 Not Critical 8 A
Critical 38
Critical 25 B
Critical 23 Not Critical 72
Critical 12 A
Critical 29
Critical 20 B
Page 1546 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
01/22/2019 09/26/2021
09/26/2021 12/12/2019 09/26/2021 02/16/2018 09/26/2021
09/26/2021 05/30/2019 09/26/2021
09/26/2021 03/16/2017 09/26/2021
09/26/2021
11/28/2017 09/26/2021
09/26/2021 09/26/2021
12/04/2017 09/26/2021
09/26/2021
04/25/2018 09/26/2021
Page 1547 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Pre-permit (Operational) / Initial Inspection
Pre-permit (Operational) / Initial Inspection Pre-permit (Operational) / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Page 1548 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
40880188 HEIDELBERG Manhattan 1648 RESTAURANT 40393303 DEMARCHELIER Manhattan 50 RESTAURANT 40847914 CHIRPING CHICKEN Bronx 3048 50083695 FOREVER COFFEE BAR Manhattan 714
50083695 FOREVER COFFEE BAR Manhattan 714
50093611 MAMA TERE TAVERNA Brooklyn 887
41431202 FEITENG CHINESE TAKE Brooklyn 64 OUT KITCHEN 41291166 MR CHEN CHINESE Queens 5905 RESTAURANT 41470133 COTTON CLUB Manhattan 664 50072316 BUTTERCUP BAKESHOP Manhattan 973
50082565 PERFECT TASTE Manhattan 51B 41248866 BARAKA BUFFET Manhattan 2546
50070665 HIBACHI BUFFET Bronx 216
41318348 SOCARRAT (PAELLA BAR Manhattan 259 AND WINE BAR)
Page 1549 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
2 AVENUE 10028 2126282332
EAST 86 STREET 10028 2122496300
BUHRE AVENUE 10461 7188238700 WEST 181 STREET 10033 6468820009
WEST 181 STREET 10033 6468820009
5 AVENUE 11232 7188409505
LORRAINE STREET 11231 7189359110
MYRTLE AVENUE 11385 7184171008
WEST 125 STREET 10027 2126637980 2 AVENUE 10022 6466109258
CANAL STREET 10002 9292696769 FREDERICK DOUGLASS 2124913502 BOULEVARD EAST 161 STREET 10451 7185901627
WEST 19 STREET 10011 2124621000
Page 1550 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
German 10/01/2018
French 09/25/2017
Chicken 10/23/2019 Coffee/Tea 10/18/2018
Coffee/Tea 10/18/2018
Spanish 02/20/2020
Chinese 03/26/2019
Chinese 01/30/2019
American 09/15/2017 Bakery Products/Desserts 07/18/2018
Asian/Asian Fusion 01/22/2020 African 04/15/2019
Chinese 10/21/2019
Spanish 06/27/2018
Page 1551 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Establishment re-opened by DOHMH.
Violations were cited in the following area(s).
Page 1552 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
04L
08A
09C 10F
10F
10F
10F
08C
08A 04N
02B 02B
10B
04L
Page 1553 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food contact surface not properly maintained. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Hot food item not held at or above 140º F. Hot food item not held at or above 140º F.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of mice or live mice present in facility's food and/or non-food areas.
Page 1554 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 13
Not Critical 33
Not Critical 26 Not Critical 40
Not Critical 40
Not Critical 4 A
Not Critical 13 A
Not Critical 13 A
Not Critical 24 B Critical 17 B
Critical 19 Critical 8
Not Critical 8 P
Critical 11 A
Page 1555 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
09/26/2021
09/26/2021 09/26/2021
09/26/2021
02/20/2020 09/26/2021
03/26/2019 09/26/2021
01/30/2019 09/26/2021
09/15/2017 09/26/2021 07/18/2018 09/26/2021
09/26/2021 09/26/2021
10/21/2019 09/26/2021
06/27/2018 09/26/2021
Page 1556 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Pre-permit (Operational) / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Reopening Inspection
Cycle Inspection / Re-inspection
Page 1557 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
40929097 PIANOS Manhattan 158
50056784 STARBUCKS COFFEE Staten Island 1243
50088091 LULIANO'S WOODFIRED Brooklyn 7902 PIZZA & TRATTORIA 50071110 GRK FRESH GREEK Manhattan 51 50073168 LET'S MEAT Manhattan 307 50003984 G&B TERMINAL DELI Brooklyn 22 50050663 HE JI NOODLE HOUSE Queens 133-35
50069765 SOHNA PUNJAB Queens 11710
50066549 301 CHINESE Queens 8603 RESTAURANT 50042671 EDGAR'S CAFE Manhattan 650 50076073 LA ABUELITA Queens 9006
50076073 LA ABUELITA Queens 9006
50048555 SUBWAY Manhattan 3559 50053609 COLD STONE CREAMERY Manhattan 241A 50104901 CAMBUMBO EXPRESS Bronx 502 40567189 USULUTECO Brooklyn 4017 RESTAURANT
Page 1558 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
LUDLOW STREET 10002 2125053733
WOODROW ROAD 10309 2126159700
3 AVENUE 11209 7184396993
EAST 8 STREET 10003 6464900967 5 AVENUE 10016 2128890089 BROOKLYN TERMINAL MARKET 11236 7185317505 ROOSEVELT AVENUE 11354 6316625587
ATLANTIC AVE 11419 7188506221
ROCKAWAY BEACH BLVD 11693 7183187800
AMSTERDAM AVENUE 10025 2125956261 JAMAICA AVE 11421 7188058000
JAMAICA AVE 11421 7188058000
BROADWAY 10031 3472764949 WEST 42 STREET 10036 2123981882 EAST 138 STREET 10454 6467485690 5 AVENUE 11232 7184368025
Page 1559 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
American 03/18/2019
Coffee/Tea 08/13/2019
Italian 05/01/2019
Greek 11/19/2019 Korean 12/19/2018 Sandwiches 05/24/2018 Chinese 05/30/2018
Indian 09/19/2018
Chinese 01/19/2019
Coffee/Tea 07/24/2019 Mexican 10/11/2018
Mexican 10/11/2018
Sandwiches 08/07/2018 Frozen Desserts 02/27/2020 01/01/1900
Latin American 12/11/2017
Page 1560 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Establishment re-opened by DOHMH. Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Establishment re-opened by DOHMH.
Establishment re-opened by DOHMH.
Violations were cited in the following area(s). Violations were cited in the following area(s).
Establishment re-opened by DOHMH.
Page 1561 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
02H
04N
04L
02B 08A 08A 10B
10F
06F
08A 10B
10B
06D 08A
10B
Page 1562 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of mice or live mice present in facility's food and/or non-food areas.
Hot food item not held at or above 140º F. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Wiping cloths soiled or not stored in sanitizing solution.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Page 1563 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 23
Critical 17
Critical 12
Critical 18 Not Critical 14 C Not Critical 11 A Not Critical 11
Not Critical 43
Critical 23
Not Critical 15 Not Critical 3 P
Not Critical 3 P
Critical 16 Not Critical 13 A Not Applicable Not Critical 11 P
Page 1564 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
09/26/2021
09/26/2021
09/26/2021 12/19/2018 09/26/2021 05/24/2018 09/26/2021 09/26/2021
09/26/2021
09/26/2021
09/26/2021
10/11/2018 09/26/2021
10/11/2018 09/26/2021
09/26/2021
02/27/2020 09/26/2021 09/26/2021
12/11/2017 09/26/2021
Page 1565 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Reopening Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Reopening Inspection
Cycle Inspection / Reopening Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Reopening Inspection
Page 1566 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50050447 TACO TODAY Manhattan 1659 50049958 LITTLE SHEEP Manhattan 105 MONGOLIAN HOT POT 50049403 KINGS COUNTY Brooklyn 63 DISTILLERY 50080154 RICHMOND REPUBLIC Staten Island 4459 41483427 TIELLA RESTAURANT Manhattan 1109
50078251 THE BREAKERS Brooklyn 64 50090198 THAI PARAGON Manhattan 1406
40656594 RIVERDALE STEAK Bronx 5700 HOUSE 50000725 KANG TONG BBQ Queens 14920 41431239 QUE SABROSURA Bronx 48 RESTAURANT 41387641 BI WON Queens 61-58 40528180 BOBBY VAN'S , LEA WINE Manhattan 230 BAR 50065094 HUB THAI Manhattan 103 50074370 LA ESQUINA DE NAGUA Manhattan 2244
50019029 AMMOS ESTIATORIO Manhattan 52 41152958 LUCKY ZHANG'S FAMILY Brooklyn 5622
Page 1567 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
1 AVENUE 10028 2129968191 BOWERY 10002 6464845707
FLUSHING AVENUE 11205 3476894180
AMBOY ROAD 10312 3473302480 1 AVENUE 10065 2125880100
FROST STREET 11211 7183888789 MADISON AVENUE 10029 2129876185
RIVERDALE AVENUE 10471 7185499946
41ST AVENUE 11355 7188862737 EAST 183 STREET 10453 7183652200
SPRINGFIELD BOULEVARD 11364 7182244585 PARK AVENUE 10169 2128675490
AVENUE A 10009 2122288221 AMSTERDAM AVENUE 10032 6469280511
VANDERBILT AVENUE 10017 2129229999 8 AVENUE 11220 7184393366
Page 1568 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Tex-Mex 12/09/2016 Asian/Asian Fusion 05/09/2019
Coffee/Tea 10/18/2019
American 11/08/2018 Italian 07/19/2018
Mexican 08/27/2021 Thai 10/04/2019
Steakhouse 11/27/2018
Korean 02/14/2018 Spanish 08/15/2017
Korean 09/23/2019 Steakhouse 11/08/2019
Thai 06/14/2018 Latin American 01/08/2020
Greek 09/17/2018 Chinese 07/12/2017
Page 1569 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 1570 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
02B 10B
06D
06D 10F
04L 04J
04N
08A 02B
06C 08A
08A 08A
06D 04A
Page 1571 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Hot food item not held at or above 140º F. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or above 140º F.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food Protection Certificate not held by supervisor of food operations.
Page 1572 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 8 A Not Critical 28
Critical 11 A
Critical 11 A Not Critical 12 A
Critical 10 A Critical 100
Critical 19
Not Critical 18 B Critical 40
Critical 7 A Not Critical 13 A
Not Critical 16 Not Critical 45
Critical 24 Critical 25
Page 1573 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
12/09/2016 09/26/2021 09/26/2021
10/18/2019 09/26/2021
11/08/2018 09/26/2021 07/19/2018 09/26/2021
08/27/2021 09/26/2021 09/26/2021
09/26/2021
02/14/2018 09/26/2021 09/26/2021
09/23/2019 09/26/2021 11/08/2019 09/26/2021
09/26/2021 09/26/2021
09/26/2021 09/26/2021
Page 1574 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Re-inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Page 1575 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
41707470 VINO VOLO Queens 0 41380710 POPEYES Bronx 557 50018300 CAFE R Manhattan 116 41488616 LIN'S GOURMET Manhattan 1097 41311307 THE WICKED WOLF Bronx 4029
50007119 FRANK AND JOE'S DELI Bronx 3639 50002572 LA RUBIA RESTAURANT Queens 861 50100175 KOKO RICO Queens 4015 41716200 LITTLE CAESARS Bronx 841 40643163 SHADE Manhattan 241
50108361 JIA XING 39TH INC. Manhattan 21 50007015 EMIR PALACE Brooklyn 4210 41644212 Rafele Manhattan 29 50086309 SAMBAK SAMBABJIP Queens 4111
40892913 JOJO'S PIZZA Brooklyn 9502 41562412 EL RANCHO BURRITOS Manhattan 359 41461600 FIVE GUYS FAMOUS Queens 21033 BURGERS AND FRIES 50056724 KORNER CHICKEN-N- Queens 16901 PIZZA
Page 1576 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
JFK INT AIR PORT 11430 7189958466 GRAND CONCOURSE 10451 7187086650 WEST 32 STREET 10001 2126959550 2 AVENUE 10022 2127525586 EAST TREMONT AVENUE 10465 7188294400
EAST TREMONT AVENUE 10465 7188282858 WYCKOFF AVENUE 11385 7183819847 JUNCTION BLVD 11368 7188019570 EAST 149 STREET 10455 3475906370 SULLIVAN STREET 10012 2129826275
WEST 39 STREET 10018 2129210233 18 AVENUE 11218 7184310007 7 AVENUE SOUTH 10014 2122521999 150TH ST 11355 7184611212
CHURCH AVENUE 11212 7184853087 WEST 45 STREET 10036 2125814206 26 AVENUE 11360 7182257600
JAMAICA AVE 11432 7186580008
Page 1577 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Italian 12/05/2017 Chicken 05/16/2019 American 10/17/2017 Chinese 06/25/2018 Irish 02/26/2020
Sandwiches 10/11/2018 Latin American 01/08/2020 Spanish 02/26/2020 Pizza 08/29/2018 American 07/22/2019
01/01/1900 Middle Eastern 03/16/2017 Italian 04/26/2019 Korean 11/07/2019
Pizza 07/19/2018 Tex-Mex 07/25/2018 Hamburgers 01/09/2020
Chicken 10/10/2019
Page 1578 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 1579 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
08A 08A 04H 04K 10B
08A 08A 04K 06F 10F
06F 04C 04N
06C 06C 02G
06D
Page 1580 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Evidence of rats or live rats present in facility's food and/or non-food areas. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of rats or live rats present in facility's food and/or non-food areas. Wiping cloths soiled or not stored in sanitizing solution. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Wiping cloths soiled or not stored in sanitizing solution. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Page 1581 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 28 Not Critical 13 A Critical 52 C Critical 10 A Not Critical 13 A
Not Critical 12 A Not Critical 53 Critical 86 C Critical 11 A Not Critical 12
Not Applicable Critical 17 Critical 27 Critical 43
Critical 12 A Critical 24 Critical 19
Critical 5 A
Page 1582 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 05/16/2019 09/26/2021 10/17/2017 09/26/2021 06/25/2018 09/26/2021 02/26/2020 09/26/2021
10/11/2018 09/26/2021 09/26/2021 02/26/2020 09/26/2021 08/29/2018 09/26/2021 09/26/2021
09/26/2021 09/26/2021 09/26/2021 09/26/2021
07/19/2018 09/26/2021 09/26/2021 09/26/2021
10/10/2019 09/26/2021
Page 1583 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Page 1584 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
41418978 BAGEL EXPRESS III Manhattan 340 50035525 YANG NO 1 ASIAN Brooklyn 109 RESTAURANT 50035525 YANG NO 1 ASIAN Brooklyn 109 RESTAURANT 41650869 CHIMU Brooklyn 482 50079133 ROLLY Queens 25201
50061140 TURNTABLE CHICKEN Manhattan 20 JAZZ 41406895 SUN SAI GAI Manhattan 220 RESTAURANT 50056372 LALITO Manhattan 104
50054750 OVI'S EXPRESS Brooklyn 37 50101632 DUNKIN Staten Island 1351 50097590 CAFFE PANNA Manhattan 77 50097590 CAFFE PANNA Manhattan 77 50045649 KING GARDEN Manhattan 1 RESTAURANT 50060419 EMBLEM Brooklyn 187 50002478 VILLA TAPIA Bronx 245 RESTAURANT 50002478 VILLA TAPIA Bronx 245 RESTAURANT
Page 1585 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
3 AVENUE 10010 2122134700 SOUTH PORTLAND AVENUE 11217 7186259700
SOUTH PORTLAND AVENUE 11217 7186259700
UNION AVENUE 11211 7183830045 NORTHERN BLVD 11362 9736704858
WEST 33 STREET 10001 2127149700
CANAL STREET 10013 2129647256
BAYARD STREET 10013 6469983408
HILLEL PLACE 11210 3474353434 FOREST AVENUE 10302 2013153670 IRVING PLACE 10003 9173630207 IRVING PLACE 10003 9173630207 WEST 137 STREET 10037 2128628818
GRAHAM AVENUE 11206 3476892338 BROOK AVENUE 10454 9178011415
BROOK AVENUE 10454 9178011415
Page 1586 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Bagels/Pretzels 11/26/2018 Chinese/Japanese 07/12/2018
Chinese/Japanese 07/12/2018
Latin American 07/31/2017 Korean 03/12/2019
Korean 11/01/2018
Chinese 04/18/2017
Californian 06/16/2017
American 08/19/2019 Donuts 08/30/2021 Coffee/Tea 02/19/2020 Coffee/Tea 02/19/2020 Chinese 11/22/2017
American 01/05/2019 Latin American 01/29/2020
Latin American 01/29/2020
Page 1587 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 1588 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
04L 10F
10F
08A 02H
02B
04K
10B
04A 06E 06C 06C 06C
04C 10F
10F
Page 1589 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Hot food item not held at or above 140º F.
Evidence of rats or live rats present in facility's food and/or non-food areas.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food Protection Certificate not held by supervisor of food operations. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 1590 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 12 A Not Critical 3 A
Not Critical 3 A
Not Critical 35 Critical 12 A
Critical 27
Critical 53
Not Critical 11 A
Critical 13 A Critical 13 A Critical 28 Critical 28 Critical 9 A
Critical 46 Not Critical 35
Not Critical 35
Page 1591 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
11/26/2018 09/26/2021 07/12/2018 09/26/2021
07/12/2018 09/26/2021
09/26/2021 03/12/2019 09/26/2021
09/26/2021
09/26/2021
06/16/2017 09/26/2021
08/19/2019 09/26/2021 08/30/2021 09/26/2021 09/26/2021 09/26/2021
11/22/2017 09/26/2021
09/26/2021 09/26/2021
09/26/2021
Page 1592 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Re-inspection
Cycle Inspection / Re-inspection Pre-permit (Operational) / Initial Inspection Pre-permit (Operational) / Initial Inspection Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Page 1593 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50073722 SAMWON GARDEN Manhattan 37
41472510 LITTLE OCHIE JAMAICAN Manhattan 2492 CUISINE 40559633 GOTHAM CAFE, Manhattan 440 SKYLIGHT LOUNGE (INSIDE THE WATSON HOTEL) 41395408 CITI FIELD HOT Queens 126 PASTRAMI ON RYE, STAND 126 50049617 BAKERY MOCANA Manhattan 1540
50082831 FELIX ROASTING CO Manhattan 450
50052663 SET BAR LOUNGE & Brooklyn 1828 BILLARDS 40365264 LA GRENOUILLE Manhattan 3
50089910 PLACE FRIED CHICKEN & Brooklyn 285 PIZZA 50049169 BAGEL MILL Manhattan 1700
50049907 3 IN 1 KITCHEN Brooklyn 4902 50067916 ZIO TOTO Brooklyn 8407
Page 1594 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
WEST 32 STREET 10001 2126953131
7 AVENUE 10030 2122346300
WEST 57 STREET 10019 2126346115
ROOSEVELT AVENUE 7185958100
SAINT NICHOLAS AVENUE 10040 2127401190
PARK AVENUE SOUTH 10016 4085052521
MCDONALD AVENUE 11223 7187585999
EAST 52 STREET 10022 2127521495
WYCKOFF AVENUE 11237 9175607974
1 AVENUE 10128 2124260868
FORT HAMILTON PARKWAY 11219 7184377744 3 AVENUE 11209 7182388042
Page 1595 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Korean 11/08/2019
Caribbean 12/05/2019
American 12/17/2018
American 06/05/2019
Bakery Products/Desserts 07/18/2019
Coffee/Tea 11/07/2018
American 09/27/2018
French 10/29/2019
Chicken 04/24/2019
Bagels/Pretzels 02/28/2020
American 12/28/2016 Italian 09/13/2017
Page 1596 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
Page 1597 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10D
08A
04N
06D
10B
05D
04L
10F
08A
04L
06C 06C
Page 1598 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Page 1599 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 10 A
Not Critical 12 A
Critical 5
Critical 8 A
Not Critical 19 B
Critical 34
Critical 44
Not Critical 12 A
Not Critical 39
Critical 58
Critical 20 Critical 76
Page 1600 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
11/08/2019 09/26/2021
12/05/2019 09/26/2021
09/26/2021
06/05/2019 09/26/2021
07/18/2019 09/26/2021
09/26/2021
09/26/2021
10/29/2019 09/26/2021
09/26/2021
09/26/2021
09/26/2021 09/26/2021
Page 1601 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection
Page 1602 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50067916 ZIO TOTO Brooklyn 8407
50070866 SHAKING CRAB Brooklyn 230
41191438 CHERYL'S GLOBAL SOUL Brooklyn 236
50057051 HONEYBRAINS Manhattan 372 41387129 B'KLYN'S PIZZA JOINT Brooklyn 1406 50089111 FRAMBOISE PATISSERIE Queens 64-59 50067644 NIEVES TIA MIMI ICEES Queens 8914
50067644 NIEVES TIA MIMI ICEES Queens 8914
50044795 MONTESPINO Bronx 1309A RESTAURANT 50073960 BLAZE 718 JAMAICAN & Queens 10910 AMERICAN RESTAURANT 50086688 FITRITION Queens 3255 41608836 PONTE VECCHIO Brooklyn 8810 50083634 BURGERIM & TCBY Queens 16216 50045428 COCO MALAYSIA Queens 8269 CUISINE 50103704 OC DESSERTS Brooklyn 2120 50088027 MIRADOR RESTAURANT Bronx 44
Page 1603 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
3 AVENUE 11209 7182388042
5 AVENUE 11215 6172564211
UNDERHILL AVENUE 11238 3475392855
LAFAYETTE STREET 10012 6466784092 86 STREET 11228 7188371084 DRY HARBOR ROAD 11379 7183261579 ROOSEVELT AVE 11372 6318359989
ROOSEVELT AVE 11372 6318359989
BRONX RIVER AVE 10472 9174718991
GUY R BREWER BLVD 11433 3477720641
FRANCIS LEWIS BLVD 11358 9172852082 4 AVENUE 11209 7182386449 UNION TPKE 11366 7189696100 BROADWAY 11373 7185652030
86 STREET 11214 7182668688 WEST KINGSBRIDGE ROAD 10468 7184503844
Page 1604 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Italian 09/13/2017
Seafood 11/29/2017
American 01/29/2020
American 02/07/2020 Pizza 03/05/2018 Bakery Products/Desserts 06/06/2019 Frozen Desserts 05/15/2018
Frozen Desserts 05/15/2018
Latin American 11/13/2018
Caribbean 06/13/2019
Juice, Smoothies, Fruit Salads 02/24/2020 Italian 12/19/2016 Hamburgers 09/26/2019 Asian/Asian Fusion 02/12/2019
Frozen Desserts 08/19/2021 Latin American 03/08/2019
Page 1605 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 1606 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
06C
10B
10F
06D 02B 04L 10F
10F
04N
10H
06D 09B 22A 04H
04M 09C
Page 1607 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot food item not held at or above 140º F. Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Proper sanitization not provided for utensil ware washing operation.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Thawing procedures improper. Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Live roaches present in facility's food and/or non-food areas. Food contact surface not properly maintained.
Page 1608 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 76
Not Critical 66
Not Critical 3 A
Critical 7 A Critical 8 A Critical 12 A Not Critical 23
Not Critical 23
Critical 13 A
Not Critical 9 A
Critical 12 A Not Critical 12 A Not Critical Critical 10 A
Critical 51 N Not Critical 5 A
Page 1609 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
09/26/2021
01/29/2020 09/26/2021
02/07/2020 09/26/2021 03/05/2018 09/26/2021 06/06/2019 09/26/2021 09/26/2021
09/26/2021
11/13/2018 09/26/2021
06/13/2019 09/26/2021
02/24/2020 09/26/2021 12/19/2016 09/26/2021 09/26/2021
02/12/2019 09/26/2021
09/26/2021
03/08/2019 09/26/2021
Page 1610 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Pre-permit (Operational) / Initial Inspection
Pre-permit (Non-operational) / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Pre-permit (Operational) / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection Administrative Miscellaneous / Initial Inspection Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection Pre-permit (Operational) / Initial Inspection
Page 1611 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
41144626 NEW BEIJING Queens 1342 RESTAURANT 50001454 GENESIS PIZZA PARLOR Queens 149-09 40855909 TARALLUCCI E VINO Manhattan 163 50037802 RESTAURANT LA Manhattan 239 SAVANE 50000995 THE MEATBALL SHOP Manhattan 1462 50044118 GALLERIA PIZZA Queens 9520 40745870 MARATHON FOOD SHOP Queens 24919
40925259 CAFE LUNA Staten Island 31 50076862 FIVE STAR EXPRESS Brooklyn 1347 41426561 BROADWAY BAKERY Queens 8109 40513633 ARTE CAFE Manhattan 106
41372091 GOSSIPS Manhattan 733
40727750 UTSAV FESTIVE INDIA Manhattan 1185 RESTAURANT 50076881 AT NINE RESTAURANT & Manhattan 592 BAR 41383548 BOQUERIA Manhattan 171 50085703 XIN XING RESTAURANT Bronx 1520 40569008 EL RIO GRANDE Manhattan 160
Page 1612 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
CENTRAL AVENUE 11691 7188684701
UNION TURNPIKE 11367 7183805200 1 AVENUE 10003 2123881190 WEST 116 STREET 10026 6464904644
2 AVENUE 10075 2122576121 101ST AVE 11416 7188453973 NORTHEN BLVD 7182291711
PAGE AVENUE 10309 7182278582 FLATBUSH AVENUE 11210 7186180433 41 AVENUE 11373 3472578759 WEST 73 STREET 10023 2125017014
9 AVENUE 10019 2122652720
AVENUE OF AMERICAS 10036 2125752525
9 AVENUE 10036 2122654499
SPRING STREET 10012 2123434255 METROPOLITAN AVENUE 10462 7187926868 EAST 38 STREET 10016 2128670922
Page 1613 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Chinese 03/21/2019
Pizza 08/30/2018 Italian 08/11/2017 African 02/22/2017
American 06/13/2018 Pizza 12/16/2019 Sandwiches 02/05/2019
Italian 09/26/2019 Creole 06/11/2018 Bakery Products/Desserts 01/26/2018 Italian 08/18/2021
American 06/06/2019
Indian 01/14/2020
Thai 05/09/2019
Spanish 09/20/2019 Chinese 07/16/2019 Mexican 08/03/2021
Page 1614 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 1615 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10F
08A 02G 06B
08A 09A 10F
06F 04M 04L 02H
10F
06D
09B
06D 06D 10F
Page 1616 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Canned food product observed dented and not segregated from other consumable food items. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Wiping cloths soiled or not stored in sanitizing solution. Live roaches present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Thawing procedures improper.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly
Page 1617 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 11 A
Not Critical 9 A Critical 9 A Critical 15
Not Critical 12 A Not Critical 12 A Not Critical 2 A
Critical 12 A Critical 17 Critical 12 A Critical 29
Not Critical 13 A
Critical 13 A
Not Critical 26 B
Critical 12 A Critical 23 Not Critical 4 A
Page 1618 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
03/21/2019 09/26/2021
08/30/2018 09/26/2021 08/11/2017 09/26/2021 09/26/2021
06/13/2018 09/26/2021 12/16/2019 09/26/2021 02/05/2019 09/26/2021
09/26/2019 09/26/2021 09/26/2021 01/26/2018 09/26/2021 09/26/2021
06/06/2019 09/26/2021
01/14/2020 09/26/2021
05/09/2019 09/26/2021
09/20/2019 09/26/2021 09/26/2021
08/03/2021 09/26/2021
Page 1619 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Pre-permit (Operational) / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Compliance Inspection Cycle Inspection / Initial Inspection
Page 1620 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
40569008 EL RIO GRANDE Manhattan 160
41687397 GOLDEN IMPERIAL Brooklyn 618 SEAFOOD RESTAURANT 41366873 SMORGAS CHEF AT Manhattan 58 SCANDINAVIA HOUSE 41470208 FINANCIER PATISSERIE Manhattan 15 50072108 UT47 MANHATTAN Manhattan 358 40605862 LICHEE NUT Brooklyn 162 50002590 ST BESS RESTAURANT Bronx 4466 50033184 SHAKING CRAB Queens 3702 50059002 NEGRIL BK Brooklyn 254 50075593 SUMELA TO GO Brooklyn 145 50013274 HUDSON NEWS, Queens DUNKIN',' BASKIN ROBBINS 41499963 SAPID INDIAN Brooklyn 595 RESTAURANT 50076965 SINGH'S DELI & PIZZA Brooklyn 2616 41385282 LALI'S RESTAURANT Manhattan 630
41650198 HINOMARU RAMEN Queens 3318 50016060 SENN THAI COMFORT Manhattan 452
Page 1621 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
EAST 38 STREET 10016 2128670922
62 STREET 11220 7188333777
PARK AVENUE 10016 2128479745
VANDERBILT AVENUE 10017 2129731010 WEST 47 STREET 10036 9045990688 MONTAGUE STREET 11201 7185225565 BAYCHESTER AVENUE 10466 3479646333 PRINCE ST 11354 9175635368 5 AVENUE 11215 3033329905 COURT STREET 11201 7188555050 JFK INTERNATIONAL AIRPORT 11430 3473344174
WASHINGTON AVENUE 11238 7188578100
OCEAN PARKWAY 11235 7186464624 10 AVENUE 10036 6462474023
DITMARS BOULEVARD 11105 7187770228 AMSTERDAM AVENUE 10024 2125417755
Page 1622 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Mexican 08/03/2021
Chinese 12/27/2018
Scandinavian 02/14/2018
Coffee/Tea 06/22/2018 Coffee/Tea 11/23/2018 Chinese 10/09/2018 Caribbean 11/12/2019 Seafood 01/12/2018 Caribbean 12/04/2019 Turkish 01/13/2020 American 08/30/2017
Indian 01/06/2017
American 12/03/2018 Latin American 03/09/2018
Japanese 12/26/2018 Thai 12/12/2016
Page 1623 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 1624 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10F
15F1
02B
04L 10I 06C 04H 02G 08A 06C 08A
08A
04M 10F
06D 02G
Page 1625 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Ashtrays in smoke-free area
Hot food item not held at or above 140º F.
Evidence of mice or live mice present in facility's food and/or non-food areas. Single service item reused, improperly stored, dispensed; not used when required. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Live roaches present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Page 1626 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 4 A
Not Critical
Critical 11 A
Critical 13 A Not Critical 7 A Critical 12 A Critical 38 C Critical 11 A Not Critical 26 Critical 24 Not Critical 12 A
Not Critical 22
Critical 13 A Not Critical 11 A
Critical 19 Critical 18 B
Page 1627 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
08/03/2021 09/26/2021
09/26/2021
02/14/2018 09/26/2021
06/22/2018 09/26/2021 11/23/2018 09/26/2021 10/09/2018 09/26/2021 11/12/2019 09/26/2021 01/12/2018 09/26/2021 09/26/2021 09/26/2021 08/30/2017 09/26/2021
09/26/2021
12/03/2018 09/26/2021 03/09/2018 09/26/2021
09/26/2021
12/12/2016 09/26/2021
Page 1628 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Smoke-Free Air Act / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Page 1629 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
FOOD 41271537 EL LIDER RESTAURANT Bronx 4535 40647953 JACKSON DINER INDIAN Queens 3747 CUISINE 41338348 DROP OFF SERVICE Manhattan 211 41241639 MCDONALD'S Manhattan 3549
50072407 HILLTOP PERK CAFE Manhattan 83 50062479 DENG JI ll Manhattan 51 50053935 BUONGIORNO BAGELS & Queens 7010 CAFE 50068078 UGLY BABY Brooklyn 407 41156149 Tasty Delicious Bakery Brooklyn 1096 50080122 ALEWIFE BREWING Queens 5-14 COMPANY 50080122 ALEWIFE BREWING Queens 5-14 COMPANY 40798504 AFRICANA RESTAURANT Queens 14612 50002692 TAO DOWNTOWN Manhattan 92 41077631 ROTI ROLL , SUITE Manhattan 992 50018027 AT THE WALLACE Manhattan 3612 50016770 THE MILTON Manhattan 1754 41429464 STAUNTON'S BAR Queens 224-07 RESTAURANT
Page 1630 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
PARK AVENUE 10457 7182202923 74 STREET 11372 7186721232
AVENUE A 10009 2122602914 BROADWAY 10031 2124916860
HAVEN AVENUE 10032 9298881201 DIVISION STREET 10002 9174751082 88TH ST 11385 7188943356
SMITH STREET 11231 3476893075 RUTLAND ROAD 11212 7182211222 51 AVENUE 11101 7189377494
51 AVENUE 11101 7189377494
LIBERTY AVENUE 11435 7186588501 9 AVENUE 10011 2128882724 AMSTERDAM AVENUE 10025 2126661500 BROADWAY 10031 2122346896 2 AVENUE 10128 2123691900 UNION TURNPIKE 11364 7184659040
Page 1631 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Latin American 08/07/2018 Indian 05/10/2018
American 05/02/2019 Hamburgers 06/28/2019
American 09/11/2019 Chinese 06/24/2019 Bagels/Pretzels 08/06/2021
Thai 07/24/2019 Caribbean 11/12/2019 American 04/04/2019
American 04/04/2019
African 04/19/2017 Asian/Asian Fusion 03/28/2019 Indian 09/05/2019 American 05/23/2018 American 03/22/2018 Irish 06/12/2018
Page 1632 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Establishment re-opened by DOHMH. Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 1633 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
06D 10F
06B 04N
02G 04L 08A
10I
02G
02G
08A 02B 04M 06C 02B 04L
Page 1634 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Single service item reused, improperly stored, dispensed; not used when required.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or above 140º F. Live roaches present in facility's food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Hot food item not held at or above 140º F. Evidence of mice or live mice present in facility's food and/or non-food areas.
Page 1635 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 38 Not Critical 21
Critical 5 A Critical 17
Critical 19 B Critical 12 Not Critical 22
Not Critical 12 A Not Applicable 0 Z Critical 27 B
Critical 27 B
Not Critical 11 A Critical 28 Critical 12 A Critical 20 Critical 12 A Critical 13 A
Page 1636 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 09/26/2021
05/02/2019 09/26/2021 09/26/2021
09/11/2019 09/26/2021 09/26/2021 09/26/2021
07/24/2019 09/26/2021 11/12/2019 09/26/2021 04/04/2019 09/26/2021
04/04/2019 09/26/2021
04/19/2017 09/26/2021 09/26/2021
09/05/2019 09/26/2021 09/26/2021 03/22/2018 09/26/2021 06/12/2018 09/26/2021
Page 1637 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Reopening Inspection Pre-permit (Operational) / Re-inspection
Pre-permit (Operational) / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection
Page 1638 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
RESTAURANT 50090914 GYRO KING Brooklyn 7408 41557884 KASBAH BBQ & GRILL Manhattan 251
40536591 PORTOBELLO CAFE Staten Island 4221 41648237 GONZALEZ Y GONZALEZ Manhattan 192
40423819 ALFONSO'S PASTRY Staten Island 1899 SHOPPE 41534110 CHANG HONG Brooklyn 409 50001396 PIZZA PLUS Manhattan 2253
41278206 SWEDISH FOOTBALL Brooklyn 725 CLUB 41479922 KENNEDY FRIED Bronx 495 CHICKEN 41124515 GIARDINO D'ORO Manhattan 5 41698592 TORIBIO RESTAURANT Brooklyn 3169
50042336 J & M KELLYS JAMAICAN Queens 11823 & AMERICAN RESTAURANT 50053883 MCDONALD'S Queens 5960 41629130 CHINA TOKYO Brooklyn 5908 RESTAURANT
Page 1639 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
3 AVENUE 11209 7188331500 WEST 85 STREET 10024 2124961500
HYLAND BLVD. 7183562233 MERCER STREET 10012 2124737878
VICTORY BOULEVARD 10314 7182738802
IRVING AVENUE 11237 7188215988 3 AVENUE 10035 2122892400
65 STREET 11220 9175192841
EAST 138 STREET 10454 7184012360
GOLD STREET 10038 2125146400 FULTON STREET 11208 7182351012
GUY R BREWER BLVD 11434 7187495406
55TH RD 11378 7183265500 AVENUE N 11234 7185318811
Page 1640 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Middle Eastern 08/31/2021 Jewish/Kosher 06/18/2019
Italian 11/12/2019 Mexican 03/02/2017
Bakery Products/Desserts 09/21/2017
Chinese 01/09/2020 Pizza 02/07/2019
American 02/07/2020
Chicken 06/07/2017
Italian 02/07/2019 Spanish 04/11/2019
Caribbean 04/01/2019
Hamburgers 09/17/2019 Chinese/Japanese 10/09/2019
Page 1641 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 1642 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
06C 04N
06D 10B
04C
08A 10F
02G
08A
09C 10B
22G
10J 04H
Page 1643 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food contact surface not properly maintained. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Sale or use of certain expanded polystyrene items restricted
Hand wash sign not posted Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Page 1644 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 27 Critical 46
Critical 10 A Not Critical 6 A
Critical 15
Not Critical 13 A Not Critical 47
Critical 11 A
Not Critical 11 A
Not Critical 13 A Not Critical 13 A
Not Critical 12 A
Not Critical 4 A Critical 14 B
Page 1645 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 09/26/2021
11/12/2019 09/26/2021 03/02/2017 09/26/2021
09/26/2021
01/09/2020 09/26/2021 09/26/2021
02/07/2020 09/26/2021
06/07/2017 09/26/2021
02/07/2019 09/26/2021 04/11/2019 09/26/2021
04/01/2019 09/26/2021
09/17/2019 09/26/2021 10/09/2019 09/26/2021
Page 1646 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Page 1647 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
40819558 JAKE'S STEAKHOUSE Bronx 6031 50075093 LING HU CHUN Brooklyn 5523 50054666 SHIVRAM'S BAKERY Queens 12905 50071105 TAVARES Queens 9610 41184912 PLAZA DELI Manhattan 127 41705788 SMOKEY ISLAND GRILLE Brooklyn 1274 50072357 HAPPY GARDEN Queens 13206 50032966 DUNKIN Manhattan 625
41675471 El Crucero Restaurant & Bronx 339 Grill 40933757 THE WORLD BAR Manhattan 845
50083453 BAYARD SUSHI Manhattan 83
50016566 BARCADE Manhattan 6 40801855 PLAYWRIGHT CELTIC Manhattan 202 PUB 41336612 LE POISSON ROUGE Manhattan 158 50086892 FLAVA CUISINE Bronx 920A 50080064 SWEETGREEN Manhattan 501
50001643 MAMASITA BAR Manhattan 818 50101999 JOHN'S RESTAURANT Queens 16210
Page 1648 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
BROADWAY 10471 7185810182 7 AVENUE 11220 6467093468 LIBERTY AVE 11419 7186412253 JAMAICA AVE 11421 7184410068 JOHN STREET 10038 2129437735 FULTON STREET 11216 3477708021 MAPLE AVE 11355 7188881109 8 AVENUE 10018 2125631030
EAST 138 STREET 10454 7184027252
UNITED NATIONS PLAZA 10017 2129359361
BAYARD STREET 10013 6469227808
SAINT MARKS PLACE 10003 2123880522 WEST 49 STREET 10019 2122629263
BLEECKER STREET 10012 2125053474 EAST 233 STREET 10466 3478998468 WEST 30 STREET 10001 9146023590
10 AVENUE 10019 2123159444 JAMAICA AVE 11432 9175094668
Page 1649 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Steakhouse 11/16/2017 Asian/Asian Fusion 05/09/2018 Caribbean 12/15/2016 Latin American 12/21/2018 Sandwiches 06/15/2018 Caribbean 02/28/2020 Chinese 02/13/2020 Donuts 08/21/2018
Spanish 10/31/2018
American 02/25/2020
Japanese 11/07/2019
American 04/01/2019 Irish 01/10/2020
French 11/16/2018 Caribbean 02/04/2020 Salads 01/03/2020
Mexican 08/13/2018 American 02/13/2020
Page 1650 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s). No violations were recorded at the time of this inspection. Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
No violations were recorded at the time of this inspection. Violations were cited in the following area(s).
Page 1651 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
04M 04L
02B 02B 04A 09C 10B
02G
10F
10F
02G 02D
22C 04L 10F
10F
Page 1652 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Live roaches present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas.
Hot food item not held at or above 140º F. Hot food item not held at or above 140º F. Food Protection Certificate not held by supervisor of food operations. Food contact surface not properly maintained. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Precooked potentially hazardous food from commercial food processing establishment that is supposed to be heated, but is not heated to 140º F within 2 hours.
Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Current letter grade sign not posted. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly
Page 1653 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 19 B Critical 8 Not Applicable 0 Critical 20 B Critical 27 Critical 20 Not Critical 17 Not Critical 20
Critical 13 A
Not Critical 5 A
Not Critical 12 A
Critical 11 Critical 12 A
Not Critical Critical 21 Not Critical 7 A
Not Critical Not Critical 13 A
Page 1654 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
11/16/2017 09/26/2021 09/26/2021 09/26/2021 12/21/2018 09/26/2021 09/26/2021 09/26/2021 09/26/2021 09/26/2021
10/31/2018 09/26/2021
02/25/2020 09/26/2021
11/07/2019 09/26/2021
09/26/2021
01/10/2020 09/26/2021
09/26/2021 09/26/2021
01/03/2020 09/26/2021
09/26/2021
02/13/2020 09/26/2021
Page 1655 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Re-inspection Pre-permit (Operational) / Initial Inspection Pre-permit (Non-operational) / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Administrative Miscellaneous / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Administrative Miscellaneous / Initial Inspection Pre-permit (Operational) / Initial Inspection
Page 1656 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50101999 JOHN'S RESTAURANT Queens 16210
50015884 TERMINAL ONE Staten Island 323
50051137 SUBWAY Queens 11630 41631100 RICH LANE Brooklyn 595 41638021 SHANGHAI HEPING Manhattan 104 RESTAURANT 40610139 VAN DAM DINER Queens 45-55 50016236 THREES BREWING, 9TH Brooklyn 333 STREET EXPRESSO 50002024 AZIZA 7 CAFE Brooklyn 2113 41672745 MANDARIN WOK II Bronx 1232
50000458 BEVERLEY PIZZA & CAFE Brooklyn 358
41704109 BIG GAY ICE CREAM Manhattan 61 SHOP 50057057 RIKO PERUVIAN CUISINE Queens 4506 50057057 RIKO PERUVIAN CUISINE Queens 4506 50057057 RIKO PERUVIAN CUISINE Queens 4506 41690753 696 GOURMET DELI Manhattan 696
50042621 RAIN II Manhattan 1095
Page 1657 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
JAMAICA AVE 11432 9175094668
SAND LANE 10305 7184478376
QUEENS BLVD 11375 3479793128 UNION AVENUE 11211 6463223224 MOTT STREET 10013 2129251118
VAN DAM STREET 11101 7183921686 DOUGLASS STREET 11217 7185222110
AVENUE Z 11235 7189340717 EAST GUN HILL ROAD 10469 7184051915
EAST 2 STREET 11218 7184310222
GROVE STREET 10014 2124140222
GREENPOINT AVE 11104 9178326758 GREENPOINT AVE 11104 9178326758 GREENPOINT AVE 11104 9178326758 3 AVENUE 10017 2124907115
SAINT NICHOLAS AVENUE 10032 3475834044
Page 1658 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
American 02/13/2020
Polish 07/18/2019
Sandwiches 08/08/2016 American 11/08/2018 Chinese 11/26/2018
American 07/28/2021 American 08/12/2019
Middle Eastern 09/05/2019 Chinese 01/23/2019
Pizza 07/08/2019
Frozen Desserts 03/27/2017
Latin American 12/06/2017 Latin American 12/06/2017 Latin American 12/06/2017 Sandwiches 03/23/2017
Thai 08/24/2021
Page 1659 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 1660 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10F
04N
06D 04L 06E
04L 08A
02B 02B
10B
08A
06C 06C 06C 10B
10F
Page 1661 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evidence of mice or live mice present in facility's food and/or non-food areas. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Hot food item not held at or above 140º F. Hot food item not held at or above 140º F.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly
Page 1662 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 13 A
Critical 33
Critical 7 A Critical 11 A Critical 32
Critical 38 Not Critical 12 A
Critical 53 Critical 9 A
Not Critical 12 A
Not Critical 12 A
Critical 35 Critical 35 Critical 35 Not Critical 13 A
Not Critical 9 A
Page 1663 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
02/13/2020 09/26/2021
09/26/2021
08/08/2016 09/26/2021 11/08/2018 09/26/2021 09/26/2021
09/26/2021 08/12/2019 09/26/2021
09/26/2021 01/23/2019 09/26/2021
07/08/2019 09/26/2021
03/27/2017 09/26/2021
09/26/2021 09/26/2021 09/26/2021
03/23/2017 09/26/2021
08/24/2021 09/26/2021
Page 1664 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Compliance Inspection
Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Page 1665 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
40387399 ARTURO'S PIZZA Bronx 5189A 41480255 CHARLEY'S PHILLY Brooklyn 5100 STEAKS 41217329 ISLAND GRILL Brooklyn 5501
50018081 CHECKERS Manhattan 79
41642243 TANGRA MASALA Queens 8709 50092081 KOKIO Queens 22140
50012808 CALLE DAO Manhattan 38 41015002 EL CASTILLO DE YAQUE Brooklyn 4606 RESTAURANT 50088643 EMPANADAS Manhattan 1344 MONUMENTAL 41023651 MCDONALD'S Queens 54-29
50079460 AL-SHAM RESTAURANT Brooklyn 7701
50079500 CITROEN Brooklyn 931 50043782 BOW RAMEN Manhattan 212
41721168 PRIMAVERA CAFE Bronx 387 50044651 BERBICE BAR AND Queens 17306
Page 1666 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
BROADWAY 10463 7185623820 KINGS PLAZA 11234 7183383083
GLENWOOD ROAD 11234 7185316281
WEST 125 STREET 10027 2128371500
GRAND AVENUE 11373 7188032298 HORACE HARDING EXPY 11364 9293814017
WEST 39 STREET 10018 2122219002 FIFTH AVENUE 11220 7184395847
AMSTERDAM AVENUE 10027 2129331663
METROPOLITAN AVENUE 11385 7188218769
5 AVENUE 11209 3479097100
MANHATTAN AVENUE 11222 7187342220 EAST 45 STREET 10017 6466495471
EAST FORDHAM ROAD 10458 7182958801 JAMAICA AVE 11432 7182976100
Page 1667 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Pizza 03/05/2020 Sandwiches 12/19/2018
Caribbean 12/13/2018
Hamburgers 10/09/2019
Asian/Asian Fusion 10/16/2019 Korean 08/13/2019
Latin American 02/20/2019 Latin American 08/25/2021
Latin American 02/25/2019
Hamburgers 06/29/2017
Middle Eastern 09/04/2018
Mediterranean 06/22/2019 Asian/Asian Fusion 07/12/2018
American 01/28/2019 Caribbean 10/03/2018
Page 1668 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 1669 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
04M 04L
10F
04N
10J 04N
04L 09C
04L
10F
04N
06C 10F
06D 06C
Page 1670 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Live roaches present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Hand wash sign not posted Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of mice or live mice present in facility's food and/or non-food areas. Food contact surface not properly maintained.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Page 1671 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 16 Critical 10 A
Not Critical 13 A
Critical 12 A
Not Critical 7 A Critical 23
Critical 44 Not Critical 13 A
Critical 12
Not Critical 7 A
Critical 27 B
Critical 12 A Not Critical 44 C
Critical 33 Critical 40 C
Page 1672 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 12/19/2018 09/26/2021
12/13/2018 09/26/2021
10/09/2019 09/26/2021
10/16/2019 09/26/2021 09/26/2021
09/26/2021 08/25/2021 09/26/2021
09/26/2021
06/29/2017 09/26/2021
09/04/2018 09/26/2021
06/22/2019 09/26/2021 07/12/2018 09/26/2021
09/26/2021
10/03/2018 09/26/2021
Page 1673 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Re-inspection
Pre-permit (Operational) / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Page 1674 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
RESTAURANT 41110219 MBJ FOOD SERVICE Queens 2910
50001471 ROY'S RESTAURNT & Bronx 880 BAR 50050327 NOSTRAND CAFE Brooklyn 261 41489737 PATSY'S PIZZERIA Manhattan 1279 41184912 PLAZA DELI Manhattan 127 41657340 RETRO FITNESS Brooklyn 203 50111503 Manhattan 1412 41704593 DUNKIN Manhattan 680
41704593 DUNKIN Manhattan 680
50008025 THE ONE Queens 13772 50061387 FAMILY ALTAGRACIA Brooklyn 5601 CARIBBEAN CUISINE 40370939 MANDUCATIS Queens 13-27 50075877 AJI SUSHI & THAI Brooklyn 201 50005320 FU ZHOU WEI ZONG WEI Manhattan 88 50036814 PIPO'S RESTAURANT Manhattan 166 41618541 SPRING NATURAL Manhattan 474 KITCHEN 50037954 FU SING Manhattan 4151
Page 1675 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
THOMPSON AVENUE 11101 7184825952
EAST TREMONT AVENUE 10460 9174718937
NOSTRAND AVENUE 11216 9176567699 1 AVENUE 10065 2126931000 JOHN STREET 10038 2129437735 BERRY STREET 11249 7183845367 BROADWAY 10018 5165082187 ST NICHOLAS AVENUE 10030 2122810056
ST NICHOLAS AVENUE 10030 2122810056
NORTHERN BLVD 11354 7188863555 CLARENDON ROAD 11203 9177212661
JACKSON AVENUE 11101 7187294602 5 AVENUE 11217 7186222889 EAST BROADWAY 10002 2124313555 EAST 118 STREET 10035 2128282382 COLUMBUS AVENUE 10024 6465967434
BROADWAY 10033 2129289174
Page 1676 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
American 05/29/2019
Latin American 11/07/2019
Coffee/Tea 02/13/2017 Italian 03/27/2018 Sandwiches 03/22/2017 Juice, Smoothies, Fruit Salads 03/17/2017 01/01/1900 Donuts 05/11/2017
Donuts 05/11/2017
American 02/06/2020 Caribbean 01/18/2019
Italian 07/19/2018 Asian/Asian Fusion 04/27/2018 Chinese 06/04/2019 Mexican 02/19/2020 American 05/17/2019
Chinese 07/24/2018
Page 1677 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 1678 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10B
08B
08A 08C 06C 04E
10F
10F
06D 22C
06D 02G 04L 02G 08A
06D
Page 1679 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Toxic chemical improperly labeled, stored or used such that food contamination may occur.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Evidence of mice or live mice present in facility's food and/or non-food areas. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Page 1680 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 61
Not Critical 12 A
Not Critical 12 Not Critical 21 B Critical 26 Critical 7 Not Applicable Not Critical 4 A
Not Critical 4 A
Critical 8 A Not Critical
Critical 7 A Critical 57 C Critical 45 C Critical 24 Not Critical 22 B
Critical 18
Page 1681 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
11/07/2019 09/26/2021
09/26/2021 03/27/2018 09/26/2021 09/26/2021 09/26/2021 09/26/2021 05/11/2017 09/26/2021
05/11/2017 09/26/2021
02/06/2020 09/26/2021 09/26/2021
07/19/2018 09/26/2021 04/27/2018 09/26/2021 06/04/2019 09/26/2021 09/26/2021 05/17/2019 09/26/2021
09/26/2021
Page 1682 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Administrative Miscellaneous / Initial Inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Re-inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Page 1683 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
40874108 DUNKIN','BASKIN Brooklyn 245 ROBBINS 41502571 CHIFA RESTAURANT Queens 7320 40397625 LA VILLA PIZZERIA Brooklyn 6610
41653102 MARISCO CENTRO Bronx 610 SEAFOOD RESTAURANT & BAR 50033105 BANGKOK CUISINE Manhattan 1586
50079051 LATINO COFFEE SHOP & Queens 15019 PIZZA 50059578 EXCELLENT DUMPLING Manhattan 165 HOUSE 41658037 MIZU Manhattan 29 50042700 BEDFORD COFFEE Brooklyn 1650 COMPANY, STARBUCKS 50065446 POKE BAR Manhattan 1333 41041594 THE DUGOUT Bronx 880 50075103 PQR Manhattan 1631 40907580 GALLERIES LOUNGE Queens 59 BRITISH AIRWAYS 40907580 GALLERIES LOUNGE Queens 59 BRITISH AIRWAYS
Page 1684 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
HIGHLAND PLACE 11208 7182771995
NORTHERN BOULEVARD 11372 7188980108 AVENUE U 11234 7182518030
EXTERIOR STREET 10451 7186658686
2 AVENUE 10028 2129881112
LIBERTY AVE 11433 7188802591
WEST 23 STREET 10011 2129898885
EAST 20 STREET 10003 2125056687 BEDFORD AVENUE 11225 7182704953
BROADWAY 10018 2122444320 RIVER AVENUE 10452 7185886912 2 AVENUE 10028 9174357736 JFK AIRPORT 11430 9294566098
JFK AIRPORT 11430 9294566098
Page 1685 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Donuts 08/30/2019
Peruvian 12/14/2017 Pizza 05/25/2019
Seafood 04/17/2018
Thai 03/05/2020
Latin American 09/25/2019
Chinese 02/11/2019
Japanese 08/30/2017 Coffee/Tea 04/16/2019
Hawaiian 09/09/2019 American 12/28/2016 Pizza 09/19/2019 American 11/25/2016
American 11/25/2016
Page 1686 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 1687 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10B
08A 10B
16B
02H
04N
02G
06D 06D
06D 04H 08A 10B
10B
Page 1688 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Page 1689 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 20
Not Critical 35 Not Critical 6 A
Not Critical
Critical 24
Critical 42
Critical 72
Critical 24 Critical 5 A
Critical 13 Critical 19 Not Critical 45 Not Critical 13 A
Not Critical 13 A
Page 1690 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
09/26/2021 05/25/2019 09/26/2021
09/26/2021
09/26/2021
09/26/2021
09/26/2021
09/26/2021
04/16/2019 09/26/2021
09/26/2021 09/26/2021 09/26/2021
11/25/2016 09/26/2021
11/25/2016 09/26/2021
Page 1691 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Trans Fat / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Page 1692 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50058667 GOTHAM COFFEE Manhattan 23 ROASTERS 41409441 GOLDEN STEAMER Manhattan 143
41025084 BRASS MONKEY Manhattan 55 50089902 AL-IMAN GRILL AND Bronx 1460 BAKERY 41004067 CHINA SUN Brooklyn 787 41684752 VICTORIO'S PIZZA PLUS Manhattan 348 41711545 OSAKA JAPANESE Queens 224-23 FUSION 41640818 RED OLIVE Manhattan 660 41232125 VELVET LOUNGE Brooklyn 174 50009807 VILLA ERASAMO Queens 6961
50088137 CROWN FRIED CHICKEN Manhattan 1867 41327462 AMERICA GOURMET Manhattan 831 FOOD 40567533 THE THIRSTY SCHOLAR Manhattan 155 41389275 OAXACA DELI AND Staten Island 1240 TAQUERIA 50090918 CLAY POT Manhattan 270 40398586 JOSEPH'S RISTORANTE Manhattan 3 50066345 TINA'S PLACE Brooklyn 1002
Page 1693 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
WEST 19 STREET 10011 2122552972
MOTT STREET 10013 2122261886
LITTLE WEST 12 STREET 10014 2126756686 BOSTON ROAD 10460 3472976332
LIBERTY AVENUE 11208 7186472322 WEST 145 STREET 10039 2122832100 UNION TURNPIKE 11364 7182178283
LEXINGTON AVENUE 10022 2122078014 BROADWAY 11211 7183024427 JUNIPER BLVD S 11379 7188948191
LEXINGTON AVENUE 10029 2129962651 6 AVENUE 10001 2128689790
2 AVENUE 10003 2127776514 CASTLETON AVENUE 10310 7185569416
BLEECKER STREET 10014 9177756159 HANOVER SQUARE 10004 2127471300 FLUSHING AVENUE 11206 7184976890
Page 1694 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Coffee/Tea 03/30/2017
Bakery Products/Desserts 03/02/2018
American 02/26/2018 African 01/22/2020
Chinese 04/18/2017 Pizza 07/20/2017 Japanese 06/11/2018
American 04/17/2019 American 11/08/2018 Italian 11/14/2017
Chicken 11/13/2019 Sandwiches 08/27/2019
American 12/04/2017 Latin American 01/16/2019
Chinese 02/20/2020 Italian 08/21/2017 American 02/14/2019
Page 1695 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 1696 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10F
22F
04L 10H
10I 06D 04L
04L 09C 08A
02B 08A
08A 08A
09B 02B 10F
Page 1697 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. MISBRANDED AND LABELING
Evidence of mice or live mice present in facility's food and/or non-food areas. Proper sanitization not provided for utensil ware washing operation.
Single service item reused, improperly stored, dispensed; not used when required. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evidence of mice or live mice present in facility's food and/or non-food areas.
Evidence of mice or live mice present in facility's food and/or non-food areas. Food contact surface not properly maintained. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Hot food item not held at or above 140º F. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Thawing procedures improper. Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 1698 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 2 A
Not Critical 86
Critical 13 A Not Critical 12 A
Not Critical 4 A Critical 12 A Critical 20
Critical 9 Not Critical 11 A Not Critical 12 A
Critical 17 B Not Critical 21 B
Not Critical 21 B Not Critical 37
Not Critical 12 A Critical 12 A Not Critical 18
Page 1699 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
03/30/2017 09/26/2021
09/26/2021
02/26/2018 09/26/2021 01/22/2020 09/26/2021
04/18/2017 09/26/2021 07/20/2017 09/26/2021 09/26/2021
09/26/2021 11/08/2018 09/26/2021 11/14/2017 09/26/2021
11/13/2019 09/26/2021 08/27/2019 09/26/2021
12/04/2017 09/26/2021 09/26/2021
02/20/2020 09/26/2021 08/21/2017 09/26/2021 09/26/2021
Page 1700 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Page 1701 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50074602 TORTILLAS KING Brooklyn 7103 40387357 CAFE LALO Manhattan 201
40858744 AMERICAN HERO & SUB'S Queens 23-08 41591336 BAR 360 Queens 11000
50076290 TORO LOCO Manhattan 15
50100729 POP'S DELI OF L.I.C. Queens 4731
50059891 LEE PANDA Queens 6063 40365789 PATSY'S ITALIAN Manhattan 236 RESTAURANT 50072755 Vivi Bubble Cafe Manhattan 1324 41178622 TASTEE PATTEE Brooklyn 1371
50016832 JOY BURGER BAR Manhattan 1567 41217325 TACO VELOZ Queens 9606
41454244 COSTA VERDE Queens 9459 41006018 THE FIVE SPOT Brooklyn 459 50034635 CHOCOLATERIA Brooklyn 228 50036123 RICHIE'S BURGER JOINT Manhattan 2665
Page 1702 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
18 AVENUE 11204 7188855391 WEST 83 STREET 10024 2124966031
44 DRIVE 11101 7183616595 ROCKAWAY BOULEVARD 11420 7182153308
STONE STREET 10004 9172620444
VERNON BLVD 11101 7184069999
FRESH POND RD 11378 7184176164 WEST 56 STREET 10019 2122473491
2 AVENUE 10021 3479160006 FULTON STREET 11216 7182301505
LEXINGTON AVENUE 10029 2122896222 ROOSEVELT AVENUE 11368 7187795608
CORONA AVENUE 11373 7182710900 MYRTLE AVENUE 11205 7188520202 7 AVENUE 11215 7184994080 BROADWAY 10025 2124101555
Page 1703 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Tex-Mex 05/07/2019 Coffee/Tea 02/03/2017
Sandwiches 08/05/2021 American 11/28/2018
Mexican 07/01/2019
Sandwiches 02/21/2020
Chinese 03/30/2017 Italian 10/17/2018
Coffee/Tea 03/09/2020 Caribbean 07/25/2017
Hamburgers 12/19/2018 Tex-Mex 03/25/2017
Peruvian 03/04/2020 Soul Food 03/10/2017 Coffee/Tea 10/11/2019 Hamburgers 03/01/2018
Page 1704 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
Page 1705 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
06F 10F
04K 04N
10B
02H
06C 08A
10I 09C
06C 10F
09B 15T 04A 04L
Page 1706 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Wiping cloths soiled or not stored in sanitizing solution. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of rats or live rats present in facility's food and/or non-food areas. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Single service item reused, improperly stored, dispensed; not used when required. Food contact surface not properly maintained.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Thawing procedures improper. Original label for tobacco products sold or offered for sale Food Protection Certificate not held by supervisor of food operations. Evidence of mice or live mice present in facility's food and/or non-food areas.
Page 1707 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 18 Not Critical 13 A
Critical 13 A Critical 17
Not Critical 13
Critical 11 A
Critical 12 A Not Critical 55
Not Critical 27 Not Critical 43
Critical 9 A Not Critical 4 A
Not Critical 12 A Not Critical Critical 52 Critical 46
Page 1708 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 02/03/2017 09/26/2021
08/05/2021 09/26/2021 09/26/2021
09/26/2021
02/21/2020 09/26/2021
03/30/2017 09/26/2021 09/26/2021
09/26/2021 09/26/2021
12/19/2018 09/26/2021 03/25/2017 09/26/2021
03/04/2020 09/26/2021 09/26/2021 09/26/2021
09/26/2021
Page 1709 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Re-inspection
Pre-permit (Operational) / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Smoke-Free Air Act / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Page 1710 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50086640 TAZA MKT Brooklyn 220
50086640 TAZA MKT Brooklyn 220
50069765 SOHNA PUNJAB Queens 11710 41684056 LA MAISON DU CROQUE Manhattan 17 MONSIEUR 41304673 KEVIN'S Brooklyn 277 50010974 PEAK THAI Manhattan 301 41708980 TASTE OF BENGAL Queens 2827 50066349 SWEET CHICK Brooklyn 636 50073197 TOV-LI SHAWARMA Queens 6447
41624865 RAMA'S ROTI SHOP Brooklyn 2831
50070049 LA MIA PIZZA Manhattan 1580 50003077 LAURA'S PIZZA Bronx 3073
41637111 NEW JOHN GARDEN Brooklyn 626 50011908 BUDDHA BODAI ONE Manhattan 5 VEGETARIAN RESTAURANT 50081544 GEISHA ASIAN CUISINE & Manhattan 3470 LOUNGE 50095346 BANGKOK BAR Brooklyn 274
Page 1711 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
36 STREET 11232 9174991070
36 STREET 11232 9174991070
ATLANTIC AVE 11419 7188506221 EAST 13 STREET 10003 2126752227
VAN BRUNT AVENUE 7185968335 EAST 49 STREET 10017 6464541333 31 STREET 11102 3478080149 CARLTON AVENUE 11238 7184847724 108TH ST 11375 7188972222
CHURCH AVENUE 11226 7182877262
1 AVENUE 10028 2124721200 BAILEY AVENUE 10463 7184321313
NOSTRAND AVENUE 11216 7187358899 MOTT STREET 10013 2125668388
BROADWAY 10031 2128627800
36 STREET 11232 9172447158
Page 1712 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Indian 01/17/2019
Indian 01/17/2019
Indian 01/14/2020 French 01/14/2020
American 06/20/2019 Thai 03/13/2017 Bangladeshi 04/18/2019 American 05/02/2019 Jewish/Kosher 03/12/2018
Caribbean 01/13/2020
Pizza 12/14/2017 Italian 11/14/2018
Chinese 07/20/2017 Vegetarian 11/13/2019
Asian/Asian Fusion 06/27/2019
Thai 12/19/2019
Page 1713 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).
Page 1714 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
20D
20D
04H 06C
08A 02G 06F 09A 10F
08A
06C 10F
02G 06C
02G
10B
Page 1715 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
“Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Wiping cloths soiled or not stored in sanitizing solution. Canned food product observed dented and not segregated from other consumable food items. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Page 1716 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical
Not Critical
Critical 19 Critical 13 A
Not Critical 32 Critical 16 Critical 22 Not Critical 10 Not Critical 13 A
Not Critical 33
Critical 12 A Not Critical 12 A
Critical 11 A Critical 54 C
Critical 50
Not Critical 31
Page 1717 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
09/26/2021
09/26/2021 01/14/2020 09/26/2021
09/26/2021 09/26/2021 09/26/2021 09/26/2021 03/12/2018 09/26/2021
09/26/2021
12/14/2017 09/26/2021 11/14/2018 09/26/2021
07/20/2017 09/26/2021 11/13/2019 09/26/2021
09/26/2021
09/26/2021
Page 1718 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Administrative Miscellaneous / Re-inspection
Administrative Miscellaneous / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Pre-permit (Operational) / Re-inspection
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Re-inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Pre-permit (Operational) / Initial Inspection
Page 1719 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50088887 WISE Brooklyn 35 41507777 SUSHI YASUDA Manhattan 204
50002514 SHAKE SHACK Manhattan 49
50002514 SHAKE SHACK Manhattan 49
40672460 HANA SUSHI Manhattan 211 40964289 BOAT BAR Brooklyn 175 41368926 VINEGAR HILL HOUSE Brooklyn 72 50093599 SAPPORO Brooklyn 7812 50058388 SPOT DESSERT BAR Queens 3916 40647906 TERRACE ON THE PARK Queens 5211 50045596 NEW CHINA Bronx 5690 50045596 NEW CHINA Bronx 5690 41041733 BAGELSMITH Brooklyn 189
50096491 REDWOOD DELI Queens 11818
50100574 MOONRISE BAKEHOUSE Brooklyn 906 50011738 GRANDMA'S DIM SUM Queens 40-24 50051766 GREGORYS COFFEE Brooklyn 16
Page 1720 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
NEPTUNE AVENUE 11235 7185515588 EAST 43 STREET 10017 2129721001
GRAND CENTRAL TERMINAL 10017 6465175805
GRAND CENTRAL TERMINAL 10017 6465175805
7 AVENUE 10011 2126209950 SMITH STREET 11201 7182540607 HUDSON AVENUE 11201 7185221018 3 AVENUE 11209 7187483323 PRINCE ST 11354 7184828712 111 STREET 11368 7185925000 MOSHOLU AVENUE 10471 7188841111 MOSHOLU AVENUE 10471 7188841111 BEDFORD AVENUE 11211 7182187414
QUEENS BLVD 11375 7182619326
40 STREET 11219 7184391928 COLLEGE POINT BOULEVARD 11354 7188883326 COURT STREET 11241 9293376368
Page 1721 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Continental 01/09/2020 Japanese 08/07/2018
Hamburgers 01/22/2018
Hamburgers 01/22/2018
Japanese 08/20/2019 American 01/09/2019 American 08/22/2018 Japanese 08/24/2019 Coffee/Tea 01/19/2017 American 06/27/2019 Chinese 03/18/2019 Chinese 03/18/2019 American 08/13/2018
Sandwiches 09/18/2019
Bakery Products/Desserts 11/20/2019 Chinese 02/13/2017 Coffee/Tea 12/20/2018
Page 1722 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 1723 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
04H 10B
10F
10F
06E 08C 08A 06C 04L 04L 06C 06C 10F
04N
06C 06C 06F
Page 1724 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
drained; sewage disposal system in disrepair or not functioning properly. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Evidence of mice or live mice present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Wiping cloths soiled or not stored in sanitizing solution.
Page 1725 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 22 Not Critical 15
Not Critical 10 A
Not Critical 10 A
Critical 22 Not Critical 7 Not Critical 32 Critical 21 Critical 10 Critical 14 B Critical 16 Critical 16 Not Critical 7 A
Critical 31 C
Critical 36 N Critical 10 A Critical 10 A
Page 1726 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 09/26/2021
01/22/2018 09/26/2021
01/22/2018 09/26/2021
09/26/2021 09/26/2021 09/26/2021 09/26/2021 09/26/2021 06/27/2019 09/26/2021 09/26/2021 09/26/2021
08/13/2018 09/26/2021
09/18/2019 09/26/2021
09/26/2021 02/13/2017 09/26/2021 12/20/2018 09/26/2021
Page 1727 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection Pre-permit (Operational) / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Re-inspection
Pre-permit (Non-operational) / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection
Page 1728 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
40845101 AZALEA Manhattan 224 41394959 BOHEMIAN NEW YORK Manhattan 57 50042800 HIGH STREET ON Manhattan 637 HUDSON 40635976 LATIN BAKERY Queens 41-41 40545741 BOB'S STEAK & CHOP Manhattan 21 HOUSE 50066281 ROCKY'S PIZZA 14TH Manhattan 304 310 STREET CORP 50085979 CANAAN SUSHI Manhattan 154 50001945 OOKI SUSHI Manhattan 1575 50001961 MI OTRA CASA REST BAR Queens 91-06
41643705 ZEN FUSION CUISINE Queens 79-28
50089410 TERIYAKI 365 Queens 42-02 50100230 WANG JIANG Brooklyn 6920 41455359 A CAFE Manhattan 42
41455359 A CAFE Manhattan 42
40399422 PIZZA CHEF Queens 15381 50114570 NEW JADE GARDEN Queens 170-12A 50043349 NEW NEIGHBOR Brooklyn 1404
Page 1729 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
WEST 51 STREET 10019 2122620105 GREAT JONES STREET 10012 2123881070 HUDSON STREET 10014 9173883944
MAIN STREET 11355 7189618900 EAST 52 STREET 10022 2127545031
W 14TH ST 2122422345
WEST 29 STREET 10001 2129479298 3 AVENUE 10128 2128283388 43 AVENUE 11373 7184290510
PARSONS BOULEVARD 11366 7185915555
NORTHERN BOULEVARD 11101 9178380266 18 AVENUE 11204 6468210079 WEST 58 STREET 10019 6467443104
WEST 58 STREET 10019 6467443104
CROSS ISLAND PARKWAY 11357 7187461255 HILLSIDE AVENUE 11432 9172163783 CORTELYOU ROAD 11226 7188260808
Page 1730 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Italian 10/02/2019 Japanese 09/12/2017 American 03/01/2018
Latin American 05/14/2019 American 10/31/2018
Pizza 07/23/2018
Japanese 03/10/2020 Japanese 04/12/2018 Mexican 08/03/2019
Asian/Asian Fusion 02/27/2019
Chinese/Japanese 12/02/2019 Chinese 11/04/2019 Coffee/Tea 07/30/2019
Coffee/Tea 07/30/2019
Pizza 03/13/2019 Chinese 09/07/2021 Chinese 05/21/2019
Page 1731 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 1732 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
04L 04H 08A
08C 08A
04A
04H 09C 10F
10F
08A 06D 10B
10B
09C 05H 08A
Page 1733 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Evidence of mice or live mice present in facility's food and/or non-food areas. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food Protection Certificate not held by supervisor of food operations.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food contact surface not properly maintained. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly maintained. No facilities available to wash, rinse and sanitize utensils and/or equipment. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 1734 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 40 Critical 30 Not Critical 11 A
Not Critical 11 A Not Critical 20
Critical 38
Critical 7 A Not Critical 2 Not Critical 65
Not Critical 42
Not Critical 30 Critical 33 Not Critical 7 A
Not Critical 7 A
Not Critical 12 A Critical 54 Not Critical 28
Page 1735 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 09/26/2021 03/01/2018 09/26/2021
05/14/2019 09/26/2021 09/26/2021
09/26/2021
03/10/2020 09/26/2021 09/26/2021 09/26/2021
09/26/2021
09/26/2021 09/26/2021
07/30/2019 09/26/2021
07/30/2019 09/26/2021
03/13/2019 09/26/2021 09/26/2021 09/26/2021
Page 1736 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection
Page 1737 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
CHINESE RESTAURANT 50103134 JEVA CAFE Brooklyn 513 50077098 Mr. Chen Restaurant Brooklyn 1269 50012902 NEW MING LIANG Bronx 236 KITCHEN 40782328 CHARLES PIZZERIA Brooklyn 4910 50000030 VILLAGE MARIA Staten Island 3995 50067088 MAMA KITCHEN NY Brooklyn 7
40515448 FREDDIE & PEPPER'S Manhattan 303 PIZZA 41353598 NIO'S WEST INDIAN Brooklyn 2702 RESTAURANT & BAKERY 50005709 EMPLOYEE CAFETERIA, Queens 155-10 SOCIAL SECURITY ADMINISTRATION OFFICE 50110277 CAFE ALICE Manhattan 11 40837605 BRICK OVEN PIZZA 33 Manhattan 201
40401971 TJ BYRNE'S BAR Manhattan 77
50013798 IL MULINO PRIME Manhattan 331 41620090 SUSHI SPOT II Brooklyn 426
40618281 PASQUALE'S RIGOLETTO Bronx 2311
Page 1738 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
WILSON AVENUE 11221 3476233082 RALPH AVENUE 11236 7184511514 EAST GUN HILL ROAD 10467 7185470778
5 AVENUE 11220 7184395757 AMBOY ROAD 10308 7189849449 ROCHESTER AVENUE 11233 7187713038
AMSTERDAM AVENUE 10023 2127992378
CHURCH AVENUE 11226 7182879848
JAMAICA AVENUE 11432 7185573724
EAST 47 STREET 10017 2128886969 EAST 33 STREET 10016 2125459191
FULTON STREET 10038 2124064551
WEST BROADWAY 10013 2122260020 KINGSTON AVENUE 11225 7187564040
ARTHUR AVENUE 10458 7183656644
Page 1739 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Coffee/Tea 02/24/2020 Chinese 08/04/2018 Chinese 08/21/2018
Pizza 08/21/2019 Pizza 01/26/2017 Jewish/Kosher 12/06/2017
Pizza 08/17/2017
Caribbean 05/16/2019
American 12/08/2017
01/01/1900
Pizza 10/23/2018
Irish 05/30/2018
Italian 02/21/2019 Jewish/Kosher 09/14/2018
Italian 06/21/2018
Page 1740 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring
Page 1741 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
05H 10I 10F
04L 09B 10F
02G
04L
06E
04N
10F
06D 10F
04N
Page 1742 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
No facilities available to wash, rinse and sanitize utensils and/or equipment. Single service item reused, improperly stored, dispensed; not used when required. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Thawing procedures improper. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow
Page 1743 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 20 N Not Critical 6 A Not Critical 9
Critical 35 Not Critical 9 A Not Critical 33
Critical 18
Critical 10
Critical 10 A
Not Applicable Critical 10 A
Not Critical 13 A
Critical 38 Not Critical 13 A
Critical 79
Page 1744 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 08/04/2018 09/26/2021 09/26/2021
09/26/2021 01/26/2017 09/26/2021 09/26/2021
09/26/2021
09/26/2021
12/08/2017 09/26/2021
09/26/2021
10/23/2018 09/26/2021
05/30/2018 09/26/2021
09/26/2021
09/14/2018 09/26/2021
09/26/2021
Page 1745 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Pre-permit (Non-operational) / Initial Inspection Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Page 1746 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
RESTAURANT 50042718 SEABREEZE FOOD Brooklyn 1562
50042718 SEABREEZE FOOD Brooklyn 1562
50042282 PIKLIZ CAFE AND Brooklyn 903 LOUNGE 50037128 VEGGIES Brooklyn 785 41455044 MR. BIGGS BAR AND Manhattan 596 GRILL 40883740 JOYCE'S WEST INDIES Brooklyn 5013 RESTAURANT 50050945 YEMEN WHDAH Brooklyn 6726 50060315 WEI WILLIAMSBURGH Brooklyn 145 40948625 SUMMER GARDEN Manhattan 10 50036379 HOUSE OF THAI Queens 2501
41310149 THE SECOND CHANCE Brooklyn 659 SALOON 50017709 NICKOLAS' DELI Queens 6945 RESTAURANT 50062657 PERIZIA KOSHER PIZZA Brooklyn 1626
41505432 BAGEL BISTRO & DINER Staten Island 1810 50058675 DRAGON GARDEN Bronx 3178
Page 1747 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
RALPH AVENUE 11236 3475576593
RALPH AVENUE 11236 3475576593
FRANKLIN AVENUE 11225 3476272191
FRANKLIN AVENUE 11238 3476273247 10 AVENUE 10036 2122462030
AVENUE D 11203 7186299014
5 AVENUE 11220 6462871009 BORINQUEN PLACE 11211 7183601908 WEST 50 STREET 10020 2123327621 40TH AVE 11101 2012565165
GRAND STREET 11211 7183874411
51ST AVE 11377 7184249316
EAST 16 STREET 11229 7185134900
VICTORY BOULEVARD 10314 7187206919 BAINBRIDGE AVENUE 10467 7186523137
Page 1748 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Caribbean 04/23/2018
Caribbean 04/23/2018
Caribbean 06/26/2019
Juice, Smoothies, Fruit Salads 12/18/2018 American 07/11/2019
Caribbean 11/12/2019
Middle Eastern 08/17/2019 Chinese 06/21/2018 American 08/28/2019 Thai 11/18/2019
American 08/02/2019
Mexican 11/12/2019
Pizza 03/12/2019
American 10/09/2019 Chinese 04/04/2017
Page 1749 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
immediate action were addressed. Violations were cited in the following area(s).
Violations were cited in the following area(s).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 1750 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10F
10F
02G
08A 04L
04N
04L 02G 06D 10F
05D
10F
10B
06E 06C
Page 1751 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of mice or live mice present in facility's food and/or non-food areas. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Page 1752 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 31 C
Not Critical 31 C
Critical 46
Not Critical 12 A Critical 30
Critical 20 B
Critical 13 A Critical 8 Critical 5 A Not Critical 8 A
Critical 12
Not Critical 17 B
Not Critical 13
Critical 19 Critical 12 A
Page 1753 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
04/23/2018 09/26/2021
04/23/2018 09/26/2021
09/26/2021
12/18/2018 09/26/2021 09/26/2021
11/12/2019 09/26/2021
08/17/2019 09/26/2021 09/26/2021 08/28/2019 09/26/2021 11/18/2019 09/26/2021
09/26/2021
11/12/2019 09/26/2021
09/26/2021
09/26/2021
04/04/2017 09/26/2021
Page 1754 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Re-inspection
Page 1755 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
41242270 COLGATE PALMOLIVE Manhattan 300
41251140 TRATTORIA TRE COLORI Manhattan 254
50018732 LA CONTENTA Manhattan 102
41491940 MALAPARTE Manhattan 753
41423698 QUEENS COLLEGE Queens 6330 STUDENT UNION SA DINER 41217194 LIBERTY RESTAURANT Queens 12916 50083317 MERIENDA SNACK BAR Manhattan 2192 50046848 POTATO CORNER Queens 90-15 50075833 DOMINO'S Staten Island 25 41147318 FEENEY'S PUB Brooklyn 6201 40363630 LORENZO & MARIA'S Manhattan 1418 KITCHEN 41252528 Y J FRIED FISH Queens 8901 41684054 THE BOIL Manhattan 139 50070998 RRR LOUNGE Queens 8718
41433964 WILD GINGER Manhattan 380 VEGETARIAN KITCHEN 50050986 CROWN FRIED CHICKEN Brooklyn 127
Page 1756 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
PARK AVENUE 10022 2123102263
WEST 47 STREET 10036 2129974540
NORFOLK STREET 10002 2124324180
WASHINGTON STREET 10014 2122552122
KISSENA BOULEVARD 11367 7189973997
LIBERTY AVENUE 11419 7183234285 AMSTERDAM AVENUE 10032 6463603793 QUEENS BOULEVARD 11373 6466430589 VICTORY BOULEVARD 10301 7182734848 5 AVENUE 11220 9177547597 THIRD AVENUE 10028 2127941080
165 STREET 11432 7185261202 CHRYSTIE STREET 10002 2129258815 LIBERTY AVE 11417 3474086935
BROOME STREET 10013 2129661883
WYCKOFF AVENUE 11237 7183818400
Page 1757 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
American 02/02/2017
Italian 01/23/2020
Mexican 09/27/2019
Italian 08/23/2018
American 04/26/2018
Chinese 06/21/2018 Mexican 04/23/2019 American 01/09/2019 Pizza 08/23/2021 American 12/21/2016 Continental 05/24/2017
Seafood 09/07/2019 Seafood 07/16/2019 American 01/19/2018
Vegetarian 04/03/2017
Chicken 01/17/2019
Page 1758 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 1759 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10B
04N
02H
02H
06D
02B 08A 10H 02G 04A 06C
06B 04H 08A
02G
06B
Page 1760 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Hot food item not held at or above 140º F. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Proper sanitization not provided for utensil ware washing operation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food Protection Certificate not held by supervisor of food operations. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Page 1761 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 12 A
Critical 18
Critical 21
Critical 19
Critical 9 A
Critical 12 A Not Critical 16 Not Critical 22 Critical 11 A Critical 12 A Critical 20
Critical 19 Critical 12 A Not Critical 76
Critical 10
Critical 10 A
Page 1762 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
02/02/2017 09/26/2021
09/26/2021
09/26/2021
09/26/2021
04/26/2018 09/26/2021
06/21/2018 09/26/2021 09/26/2021 09/26/2021 08/23/2021 09/26/2021 12/21/2016 09/26/2021 09/26/2021
09/26/2021
07/16/2019 09/26/2021 09/26/2021
09/26/2021
01/17/2019 09/26/2021
Page 1763 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Page 1764 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50081709 LOS CAFETALES Queens 7817 RESTAURANT 50081709 LOS CAFETALES Queens 7817 RESTAURANT 50017143 3 IN 1 FS&H JAMAICAN Queens 14412 RESTAURANT 50071225 F & M 99 CENTS PIZZA Manhattan 153 40557901 LA ISLA CUCHIFRITOS Bronx 15221524
50056913 SHORTY'S Manhattan 576 41551354 PREMIUM SWEETS & Queens 3714 RESTAURANT 41026496 RUBY'S & LITTLE RUBY'S Manhattan 219
41026496 RUBY'S & LITTLE RUBY'S Manhattan 219
50060875 EL CONDE NUEVO Manhattan 4139 50106862 MONTAGUE BAGELS Brooklyn 108 50073256 TULCINGO CAFE Bronx 3041 41175577 MARIO'S PIZZERIA Brooklyn 222 50076237 ME BAKERY Queens 19502 50076978 ARASHI SUSHI Brooklyn 9605
Page 1765 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
ROOSEVELT AVE 11372 6462798549
ROOSEVELT AVE 11372 6462798549
243RD ST 11422 3476320767
AVENUE C 10009 3479166922 WESTCHESTER AVENUE 7188937591
9 AVENUE 10036 2129673055 73 STREET 11372 7186725000
MULBERRY STREET 10012 2129255755
MULBERRY STREET 10012 2129255755
BROADWAY 10033 2127810419 MONTAGUE STREET 11201 7182372512 BUHRE AVENUE 10461 3472818787 HOYT STREET 11217 7189389180 47TH AVE 11358 9175631543 CHURCH AVENUE 11212 7183852223
Page 1766 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Spanish 07/29/2019
Spanish 07/29/2019
Caribbean 10/18/2018
Pizza 01/22/2018 Latin American 08/22/2017
American 01/29/2020 Bangladeshi 03/10/2017
American 11/14/2018
American 11/14/2018
Spanish 08/10/2021 Bagels/Pretzels 07/29/2021 Mexican 02/08/2018 Pizza 02/04/2019 American 10/03/2018 Japanese 06/13/2018
Page 1767 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
Page 1768 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
02G
02G
04M
08A 10F
06D 04L
10F
10F
08A 08A 10I 04K 02B 10F
Page 1769 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Live roaches present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Single service item reused, improperly stored, dispensed; not used when required. Evidence of rats or live rats present in facility's food and/or non-food areas. Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 1770 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 13 A
Critical 13 A
Critical 23
Not Critical 26 B Not Critical 12 A
Critical 10 A Critical 12 A
Not Critical 35
Not Critical 35
Not Critical 22 Not Critical 32 N Not Critical 33 Critical 12 A Critical 10 A Not Critical 18
Page 1771 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
07/29/2019 09/26/2021
07/29/2019 09/26/2021
09/26/2021
01/22/2018 09/26/2021 08/22/2017 09/26/2021
01/29/2020 09/26/2021 03/10/2017 09/26/2021
09/26/2021
09/26/2021
09/26/2021 09/26/2021 09/26/2021
02/04/2019 09/26/2021 10/03/2018 09/26/2021 09/26/2021
Page 1772 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Re-inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection Pre-permit (Operational) / Reopening Inspection
Page 1773 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50076978 ARASHI SUSHI Brooklyn 9605
50081426 HAPPY GARDEN Brooklyn 188 50012784 WING STOP Brooklyn 1270 50053386 PRET A MANGER Manhattan NKA 40922896 AUBERGINE CAFFE Queens 4922 50073361 THE ISLANDS Brooklyn 671 50075268 ORIGINAL PITA GRILL Manhattan 441 50005390 JUMBO PIZZA Manhattan 3594
41710693 JAVA DAY CAFE Queens 160-09 50065733 DEL FRISCO'S GRILLE Manhattan 200 40815524 MYTHOS RESTAURANT Queens 19629
40815524 MYTHOS RESTAURANT Queens 19629
40815524 MYTHOS RESTAURANT Queens 19629
50059304 TIKKA INDIAN GRILL Queens 3414 41708524 REICHENBACH HALL Manhattan 5 41638854 ANTONIO'S PIZZERIA Brooklyn 32 50053537 WONDERFUL CHEN Brooklyn 5602 RESTAURANT 50058308 FEI MA Manhattan 79
Page 1774 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
CHURCH AVENUE 11212 7183852223
WILSON AVENUE 11237 7186023800 FULTON STREET 11216 6467879464 PENN STATION 10121 6465901382 SKILLMAN AVENUE 11377 7188991735 WASHINGTON AVENUE 11238 7183983575 3 AVENUE 10016 2126833008 BROADWAY 10031 2122914991
NORTHERN BOULEVARD 11358 7189614444 VESEY STREET 10281 2127860760 NORTHERN BOULEVARD 11358 7183576596
NORTHERN BOULEVARD 11358 7183576596
NORTHERN BOULEVARD 11358 7183576596
30TH AVE 11103 9178166330 WEST 37 STREET 10018 2123027744 COURT STREET 11201 7182371700 7 AVENUE 11220 3478896970
AVENUE A 10009 2126733300
Page 1775 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Japanese 06/13/2018
Chinese 09/26/2018 Chicken 01/30/2018 Soups/Salads/Sandwiches 12/27/2019 American 11/29/2017 Caribbean 03/08/2018 Mediterranean 06/22/2018 Pizza 01/06/2020
Coffee/Tea 08/26/2019 American 02/13/2020 Greek 02/05/2018
Greek 02/05/2018
Greek 02/05/2018
Indian 09/14/2018 German 07/15/2019 Pizza 08/21/2018 Asian/Asian Fusion 02/14/2017
Chinese 04/09/2018
Page 1776 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Establishment re-opened by DOHMH. Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 1777 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10F
06C 09B 02G 22C 10H 09C 10F
02B 06F 10F
10F
10F
04L 06F 02B 04L
10F
Page 1778 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Thawing procedures improper. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. Proper sanitization not provided for utensil ware washing operation. Food contact surface not properly maintained. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. Wiping cloths soiled or not stored in sanitizing solution. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Wiping cloths soiled or not stored in sanitizing solution. Hot food item not held at or above 140º F. Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly
Page 1779 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 18
Critical 8 A Not Critical 7 A Critical 12 A Not Critical Not Critical 11 A Not Critical 9 A Not Critical 10 A
Critical 31 Critical 24 Not Critical 10 A
Not Critical 10 A
Not Critical 10 A
Critical 9 P Critical 46 Critical 19 B Critical 10 A
Not Critical 2 A
Page 1780 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
09/26/2018 09/26/2021 01/30/2018 09/26/2021 12/27/2019 09/26/2021 09/26/2021 03/08/2018 09/26/2021 06/22/2018 09/26/2021 01/06/2020 09/26/2021
09/26/2021 09/26/2021 02/05/2018 09/26/2021
02/05/2018 09/26/2021
02/05/2018 09/26/2021
09/14/2018 09/26/2021 09/26/2021
08/21/2018 09/26/2021 02/14/2017 09/26/2021
04/09/2018 09/26/2021
Page 1781 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Pre-permit (Operational) / Reopening Inspection
Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Administrative Miscellaneous / Re-inspection Pre-permit (Operational) / Re-inspection Pre-permit (Operational) / Re-inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Reopening Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Pre-permit (Operational) / Re-inspection
Cycle Inspection / Re-inspection
Page 1782 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50085173 GOSSIP HOUSE Queens 14746 50070715 KUNG FU TEA Queens 4221
50108101 The Pizza Spot Manhattan 1901 50013284 SOHO ROOM Manhattan 203
50051018 GO GO CURRY Manhattan 273
50085140 SOLIMAR GRILL Bronx 1478 41599675 ALOFT NEW YORK Brooklyn 216 BROOKLYN 50012113 TANG Queens 196-50
50074992 HOOD RESTAURANT LLC Queens 11814
50070567 UPI JAYA RESTAURANT Queens 7604 50050259 CHOPSTIX Brooklyn 8405 50092013 TOTAL BODY Brooklyn 1050 SUPPLEMENTS & JUICE BAR 41544114 SILVER PALACE CHINESE Manhattan 1430 FOOD 41705979 NEPALESE INDIAN Queens 907 RESTAURANT
Page 1783 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
NORTHERN BLVD 11354 7183586262 BELL BLVD 11361 7186310011
LEXINGTON AVENUE 10035 2672695867 SPRING STREET 10012 2123343855
WEST 38 STREET 10018 2127305555
BEACH AVENUE 10460 3473985482 DUFFIELD STREET 11201 7182563833
NORTHERN BOULEVARD 11358 7182797080
LIBERTY AVE 11419 7184803518
WOODSIDE AVE 11373 7184581807 5 AVENUE 11209 7182381300 FLATBUSH AVENUE 11226 7186969953
ST NICHOLAS AVENUE 10033 2127408000
SENECA AVENUE 11385 7184171873
Page 1784 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Korean 12/17/2018 Coffee/Tea 01/13/2020
01/01/1900 American 04/25/2018
Japanese 01/30/2020
Spanish 08/27/2021 American 02/06/2018
Korean 08/29/2017
Caribbean 05/07/2018
Indonesian 11/02/2017 Chinese 07/23/2021 Vegetarian 05/29/2019
Chinese 07/01/2019
Indian 05/16/2019
Page 1785 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 1786 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
04A 10B
05D
05D
04M 06D
04N
04A
10H 02G 08A
06C
10F
Page 1787 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food Protection Certificate not held by supervisor of food operations. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Live roaches present in facility's food and/or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food Protection Certificate not held by supervisor of food operations.
Proper sanitization not provided for utensil ware washing operation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 1788 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 15 Not Critical 27
Not Applicable Critical 47
Critical 22
Critical 62 Critical 8 A
Critical 73
Critical 56
Not Critical 13 A Critical 31 Not Critical 13 A
Critical 13 A
Not Critical 13 A
Page 1789 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 09/26/2021
09/26/2021 09/26/2021
09/26/2021
09/26/2021 02/06/2018 09/26/2021
09/26/2021
09/26/2021
11/02/2017 09/26/2021 09/26/2021
05/29/2019 09/26/2021
07/01/2019 09/26/2021
05/16/2019 09/26/2021
Page 1790 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Page 1791 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
41705979 NEPALESE INDIAN Queens 907 RESTAURANT 41678866 GOLDEN CITY Manhattan 2545
50049403 KINGS COUNTY Brooklyn 63 DISTILLERY 50053916 DO OR DIVE Brooklyn 1108 41647682 MICKEY SPILLANE'S Manhattan 350 HELL'S KITCHEN NYC 50009868 16 HANDLES Manhattan 1161
41156729 ALICES TEA CUP Manhattan 156 CHAPTER 2 41169478 STAR MOUNTAIN Queens 141 COFFEE 50043733 THE OZONE DINER Queens 13335
40720858 PIER SIXTY ONE-THE Manhattan 0 LIGHTHOUSE 50090849 ALTA CALIDAD Brooklyn 55
50092638 CAFE MOCA Queens 487
50084913 PLANTED Brooklyn 333 41576328 BO BO KITCHEN CHINESE Brooklyn 1601 RESTAURANT
Page 1792 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
SENECA AVENUE 11385 7184171873
AMSTERDAM AVENUE 10033 2127811979
FLUSHING AVENUE 11205 3476894180
BEDFORD AVENUE 11216 3474068241 WEST 49 STREET 10019 2126001672
1 AVENUE 10065 6467073424
EAST 64 STREET 10065 2124869200
JFK INTERNATIONAL AIRPORT 11430 7185536787
79TH ST 11414 7182963141
CHELSEA PIERS - PIER 61 2123366146
WATER STREET 11201 9177437388
SENECA AVENUE 11385 3475858249
SMITH STREET 11231 7185066449 CORTELYOU ROAD 11226 7184625363
Page 1793 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Indian 05/16/2019
Chinese 10/01/2018
Coffee/Tea 10/18/2019
American 02/08/2018 American 06/18/2018
Frozen Desserts 07/30/2018
American 03/22/2017
American 07/28/2017
American 07/24/2017
American 05/19/2017
Mexican 07/20/2019
Coffee/Tea 06/14/2019
Coffee/Tea 10/23/2019 Chinese 09/26/2019
Page 1794 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Establishment re-opened by DOHMH.
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 1795 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10F
10F
06C
04L 10F
04N
08A
08B
04N
02G
10F
10F
04L 02B
Page 1796 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Hot food item not held at or above 140º F.
Page 1797 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 13 A
Not Critical 4
Critical 11 A
Critical 46 Not Critical 27
Critical 13 A
Not Critical 47
Not Critical 4 A
Critical 41
Critical 23
Not Critical 4 P
Not Critical 24
Critical 8 Critical 35
Page 1798 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
05/16/2019 09/26/2021
09/26/2021
10/18/2019 09/26/2021
09/26/2021 09/26/2021
07/30/2018 09/26/2021
09/26/2021
07/28/2017 09/26/2021
09/26/2021
09/26/2021
07/20/2019 09/26/2021
09/26/2021
09/26/2021 09/26/2021
Page 1799 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Re-inspection
Cycle Inspection / Compliance Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Reopening Inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Page 1800 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50088935 PEKING CHINESE Brooklyn 1930A RESTAURANT 50053148 EL JEFFE Brooklyn 1483 50017967 PROSPERITY NOODLE Brooklyn 947 50072794 CAFECCINO Bronx 269 50077742 ASHOKA Manhattan 1718
50006298 BLACKWELLS Manhattan 150 50076556 ROCKAWAY GRILL & Queens 14116 MEAT SHOP 50060387 OLD GIA LAM Brooklyn 4810
50011198 NEW CHINATOWN Manhattan 11-13 RESTAURANT 50085884 KENNEDY FRIED Bronx 730 CHICKEN 41549472 FEI TENG RESTAURANT Manhattan 68 50035684 VSPOT ORGANIC Manhattan 12
50052217 LUNA CAFE Bronx 601 50015990 PIL PIL Manhattan 265 50072800 ROCHDALE CHICKEN Queens 11829 AND FISH 50050185 LADY M CONFECTIONS Manhattan 1178
Page 1801 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
RALPH AVENUE 11236 7187633900
FULTON STREET 11216 3475150565 4 AVENUE 11232 9176831622 WEST 231 STREET 10463 7186011111 2 AVENUE 10128 2128769100
EAST 47 STREET 10017 2126617890 ROCKAWAY BLVD 11436 9174428826
8 AVENUE 11220 7186332272
AVENUE D 10009 2126712408
EAST 149 STREET 10455 7186653831
EAST BROADWAY 10002 2122748659 SAINT MARKS PLACE 10003 2122543693
EAST 187 STREET 10458 9293787342 EAST 78 STREET 10075 2129883788 GUY R BREWER BLVD 11434 7185937674
BROADWAY 10001 2015668111
Page 1802 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Chicken 05/01/2019
Mexican 01/08/2019 Chinese 08/01/2017 Bagels/Pretzels 02/01/2018 Indian 11/07/2019
American 08/13/2018 Indian 02/13/2019
Southeast Asian 03/22/2017
Chinese 02/25/2019
Chicken 02/24/2020
Chinese 08/24/2017 Latin American 01/03/2018
Coffee/Tea 06/05/2018 Tapas 03/10/2017 Chicken 07/06/2018
Coffee/Tea 05/31/2019
Page 1803 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Establishment re-opened by DOHMH. Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Establishment re-opened by DOHMH. Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Establishment re-opened by DOHMH.
Violations were cited in the following area(s).
Page 1804 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10F
02G 09B 08A 06D
10H 04A
10F
08A
06E
10B
06D 04H 10D
10F
Page 1805 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Thawing procedures improper. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Proper sanitization not provided for utensil ware washing operation. Food Protection Certificate not held by supervisor of food operations.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 1806 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 13 A
Critical 24 Not Critical 44 Not Critical 9 P Critical 80
Not Critical 13 A Critical 10 A
Not Critical 35
Not Critical 20
Critical 16
Not Applicable 0 P Not Critical 60
Critical 7 A Critical 17 Not Critical 8 P
Not Critical 5 A
Page 1807 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
05/01/2019 09/26/2021
09/26/2021 09/26/2021 02/01/2018 09/26/2021 09/26/2021
08/13/2018 09/26/2021 02/13/2019 09/26/2021
09/26/2021
09/26/2021
09/26/2021
08/24/2017 09/26/2021 09/26/2021
06/05/2018 09/26/2021 09/26/2021
07/06/2018 09/26/2021
05/31/2019 09/26/2021
Page 1808 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Pre-permit (Operational) / Reopening Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Pre-permit (Operational) / Re-inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Reopening Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Reopening Inspection
Cycle Inspection / Initial Inspection
Page 1809 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50013558 ROWE STUDIOS LOUNGE Manhattan 410
50013558 ROWE STUDIOS LOUNGE Manhattan 410
41265961 EL SAZON IDEAL Bronx 148 RESTAURANT 50093783 EL VALLE LENOX Manhattan 588 50062488 SOHO PARK Manhattan 832 50073652 HOT BAGELS ON 5TH Brooklyn 523 41702610 THE STRAND SMOKE Queens 2527 HOUSE 50100654 STARBUCKS COFFEE Manhattan 242 #60721 50100654 STARBUCKS COFFEE Manhattan 242 #60721 50067314 KABAB KING Queens 7301 50054016 PALMYRA Brooklyn 2663
40857526 CAFE LULUC Brooklyn 214 41656966 ASIA KITCHEN Queens 8746 40396000 JULES BISTRO Manhattan 65 41491315 DIG INN Manhattan 17 41711813 BEDFORD FALLS Manhattan 206
Page 1810 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
WEST 42 STREET 10036 2125825472
WEST 42 STREET 10036 2125825472
WEST BURNSIDE AVENUE 10453 7182991365
LENOX AVENUE 10037 ______8 AVENUE 10019 2127574667 5 AVENUE 11215 7187681052 BROADWAY 11106 7184403231
WEST 34 STREET 10119 6468193772
WEST 34 STREET 10119 6468193772
37TH RD 11372 7184575857 CONEY ISLAND AVENUE 11223 7186482536
SMITH STREET 11201 7186253815 BRITTON AVENUE 11373 7185050999 ST MARKS PLACE 10003 2124775560 EAST 17 STREET 10003 2122537676 EAST 67 STREET 10065 2127178181
Page 1811 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
American 08/19/2017
American 08/19/2017
Latin American 01/17/2020
Spanish 07/19/2019 American 04/16/2019 American 02/15/2018 Barbecue 01/31/2020
Coffee/Tea 02/04/2020
Coffee/Tea 02/04/2020
Indian 10/30/2019 Mediterranean 11/16/2018
American 11/20/2019 Chinese 02/15/2018 French 04/03/2019 American 11/07/2019 American 06/06/2019
Page 1812 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 1813 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10F
10F
06E
02G 02G 04L 02G
10F
10F
02B 10F
06D 04A 02G 02B 10B
Page 1814 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Evidence of mice or live mice present in facility's food and/or non-food areas. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food Protection Certificate not held by supervisor of food operations. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Hot food item not held at or above 140º F. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Page 1815 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 10 A
Not Critical 10 A
Critical 10
Critical 32 Critical 43 Critical 18 Critical 60
Not Critical 5 A
Not Critical 5 A
Critical 18 Not Critical 9 A
Critical 10 A Critical 27 Critical 37 Critical 23 Not Critical 11 A
Page 1816 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
08/19/2017 09/26/2021
08/19/2017 09/26/2021
09/26/2021
09/26/2021 09/26/2021 09/26/2021 09/26/2021
02/04/2020 09/26/2021
02/04/2020 09/26/2021
09/26/2021
11/16/2018 09/26/2021
11/20/2019 09/26/2021 09/26/2021 09/26/2021 09/26/2021
06/06/2019 09/26/2021
Page 1817 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Page 1818 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50060161 GROOVE Manhattan 125 41683392 ESSENCE Bronx 761 50084972 JOE'S PIZZA Brooklyn 483 41382110 CAFFEINA ESPRESSO Queens 4402 BAR 50053586 NEW TASTE TO GO Brooklyn 2310 41433057 NEW SHUN WEI Manhattan 45 RESTAURANT 40482597 BROADWAY THEATRE Manhattan 1681
50093954 Jasper Kane Cafe Brooklyn 6
40398434 CURRY IN A HURRY Manhattan 119 41416781 RYEHOUSE Manhattan 11
50099164 SAVANAH CAFE Brooklyn 75 50063020 LITTLE ITALY PIZZA Manhattan 688
50063020 LITTLE ITALY PIZZA Manhattan 688
40834812 DANTE'S GOURMET Manhattan 166 FOOD 41649164 DONG KING Bronx 80
50073325 FRENCHY COFFEE NYC Manhattan 129
Page 1819 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
MACDOUGAL STREET 10012 2122549393 BURKE AVENUE 10467 3473464164 5 AVENUE 11215 7183692634 23 STREET 11101 7183616408
86 STREET 11214 7189383937 CATHERINE STREET 10038 2129647590
BROADWAY 10019 2125867610
METROTECH CTR 11201 6469973786
LEXINGTON AVENUE 10016 2126830900 WEST 17 STREET 10011 2122557260
UTICA AVENUE 11213 9292835998 6 AVENUE 10010 6466492099
6 AVENUE 10010 6466492099
WILLIAM STREET 10038 2122332255
WEST 165 STREET 10452 7185388253
EAST 102 STREET 10029 6468910088
Page 1820 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
American 06/14/2019 Caribbean 01/04/2019 Pizza 04/30/2019 Coffee/Tea 11/07/2019
Chinese 08/05/2021 Chinese 06/20/2019
American 10/24/2018
American 07/03/2019
Indian 02/04/2020 American 06/21/2017
01/01/1900
Pizza 12/12/2019
Pizza 12/12/2019
American 11/12/2019
Chinese 08/28/2017
French 10/01/2019
Page 1821 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Establishment re-opened by DOHMH. Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 1822 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
04L 02B 04A 02G
04M 04L
10F
10F
06D 10F
10F
10F
04M
10B
09C
Page 1823 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Evidence of mice or live mice present in facility's food and/or non-food areas. Hot food item not held at or above 140º F. Food Protection Certificate not held by supervisor of food operations. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Live roaches present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Live roaches present in facility's food and/or non-food areas.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly maintained.
Page 1824 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 9 P Critical 26 Critical 18 Critical 19
Critical 21 Critical 20
Not Critical 12 A
Not Critical 7 A
Critical 9 A Not Critical 12 A
Not Applicable Not Critical 13 A
Not Critical 13 A
Critical 48
Not Critical 7 A
Not Critical 12 A
Page 1825 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
06/14/2019 09/26/2021 09/26/2021 09/26/2021 09/26/2021
09/26/2021 09/26/2021
10/24/2018 09/26/2021
07/03/2019 09/26/2021
02/04/2020 09/26/2021 06/21/2017 09/26/2021
09/26/2021
12/12/2019 09/26/2021
12/12/2019 09/26/2021
09/26/2021
08/28/2017 09/26/2021
10/01/2019 09/26/2021
Page 1826 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Reopening Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Page 1827 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50099509 LONDON TANDOORI Brooklyn 524 50002114 POPEYES Brooklyn 6013
41709162 FAIRFIELD INN CHELSEA Manhattan 116
50083634 BURGERIM & TCBY Queens 16216
50057141 THE WEI Brooklyn 30 50002064 PRIMAVERA Brooklyn 623 RESTAURANT 50074873 DAVELLE Manhattan 102 50082684 TAQUERIA LOS Manhattan 121A JARRITOS 50082684 TAQUERIA LOS Manhattan 121A JARRITOS 40965172 L'AILE OU LA CUISSE Manhattan 314 (L.A.O.C) 41018146 TROPICAL II Queens 3610 RESTAURANT 40872438 ELMO Manhattan 156 50043349 NEW NEIGHBOR Brooklyn 1404 CHINESE RESTAURANT 50043349 NEW NEIGHBOR Brooklyn 1404 CHINESE RESTAURANT 41017379 SAL'S PIZZA , MAMMA Brooklyn 305
Page 1828 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
METROPOLITAN AVENUE 11211 3478896401 7 AVENUE 11220 7182384100
WEST 28 STREET 10001 2122060998
UNION TPKE 11366 7189696100
DEKALB AVENUE 11201 7182608888 CHURCH AVENUE 11218 7184380447
SUFFOLK STREET 10002 6469881973 NAGLE AVENUE 10040 2127402496
NAGLE AVENUE 10040 2127402496
BLEECKER STREET 10014 2126759463
GREENPOINT AVENUE 11101 7183922734
7 AVENUE 10011 2123378000 CORTELYOU ROAD 11226 7188260808
CORTELYOU ROAD 11226 7188260808
COURT STREET 11231 7188526890
Page 1829 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Indian 12/02/2019 Chicken 11/17/2016
Continental 03/08/2017
Hamburgers 09/26/2019
Chinese 02/02/2017 Spanish 05/23/2019
Japanese 08/09/2021 Spanish 09/12/2018
Spanish 09/12/2018
French 07/11/2018
Latin American 06/03/2019
American 11/12/2019 Chinese 09/23/2019
Chinese 09/23/2019
Pizza 02/01/2018
Page 1830 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 1831 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10H 04N
10B
04J
06D 10F
18F 10F
10F
04M
04N
08A 10F
10F
10F
Page 1832 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Proper sanitization not provided for utensil ware washing operation. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Permit not conspicuously displayed. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Live roaches present in facility's food and/or non-food areas.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly
Page 1833 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 10 A Critical 35
Not Critical 18
Critical 25
Critical 9 A Not Critical 11 A
Not Critical Not Critical 19
Not Critical 19
Critical 44
Critical 64 C
Not Critical 9 A Not Critical 52
Not Critical 52
Not Critical 13 A
Page 1834 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
12/02/2019 09/26/2021 09/26/2021
09/26/2021
09/26/2021
02/02/2017 09/26/2021 05/23/2019 09/26/2021
09/26/2021 09/26/2021
09/26/2021
09/26/2021
06/03/2019 09/26/2021
11/12/2019 09/26/2021 09/26/2021
09/26/2021
02/01/2018 09/26/2021
Page 1835 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Pre-permit (Operational) / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Re-inspection Cycle Inspection / Initial Inspection
Administrative Miscellaneous / Initial Inspection Pre-permit (Operational) / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Page 1836 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
MARIA RESTAURANT 41680332 TOOKER ALLEY Brooklyn 793
41680332 TOOKER ALLEY Brooklyn 793
50002771 PADISHAH RESTAURANT Brooklyn 1920 50039571 A+ ROOF BAR Queens 3916
40512788 ELIAS CORNER FOR FISH Queens 2402 41004222 JAMESONS PUB Queens 421 50008656 LA GUALACENA BAR & Brooklyn 178 RESTAURANT 50075669 SUGAR BOY BAKERY II Bronx 5595 41582631 TINY'S AND THE BAR Manhattan 135 UPSTAIRS 50036902 POTENTIAL VEGETAL (PV Brooklyn 730 HERBS & VITAMINS) INC 41389072 BALBOA RESTAURANT Brooklyn 1655
41389072 BALBOA RESTAURANT Brooklyn 1655
41343921 KOUROS BAY DINER Brooklyn 3861
41343921 KOUROS BAY DINER Brooklyn 3861
Page 1837 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
WASHINGTON AVENUE 11238 3479554743
WASHINGTON AVENUE 11238 3479554743
AVENUE U 11229 7187439656 COLLEGE POINT BLVD 11354 9178558916
31 STREET 11102 7189321510 BEACH 129 STREET 11694 7184749364 WYCKOFF AVENUE 11237 7184561002
BROADWAY 10463 7189751965 WEST BROADWAY 10013 2123741137
FLATBUSH AVENUE 11226 3472404670
BEDFORD AVENUE 11225 7184673765
BEDFORD AVENUE 11225 7184673765
NOSTRAND AVENUE 11235 7187435777
NOSTRAND AVENUE 11235 7187435777
Page 1838 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
American 02/15/2020
American 02/15/2020
Middle Eastern 12/28/2016 Bottled Beverages 01/18/2018
Seafood 07/13/2017 American 07/22/2021 Spanish 07/10/2019
Bakery Products/Desserts 04/18/2019 American 06/15/2018
Juice, Smoothies, Fruit Salads 01/10/2017
American 12/01/2016
American 12/01/2016
American 03/05/2019
American 03/05/2019
Page 1839 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 1840 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10F
10F
02B 16B
04H 08A 10F
10I 10F
10B
10F
10F
10F
10F
Page 1841 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Single service item reused, improperly stored, dispensed; not used when required. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 1842 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 9 A
Not Critical 9 A
Critical 24 Not Critical
Critical 9 A Not Critical 33 Not Critical 26 B
Not Critical 12 A Not Critical 34 C
Not Critical 7 A
Not Critical 3 A
Not Critical 3 A
Not Critical 4 A
Not Critical 4 A
Page 1843 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
02/15/2020 09/26/2021
02/15/2020 09/26/2021
09/26/2021 09/26/2021
07/13/2017 09/26/2021 09/26/2021 07/10/2019 09/26/2021
04/18/2019 09/26/2021 06/15/2018 09/26/2021
01/10/2017 09/26/2021
12/01/2016 09/26/2021
12/01/2016 09/26/2021
03/05/2019 09/26/2021
03/05/2019 09/26/2021
Page 1844 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Trans Fat / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Page 1845 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50074779 EL MANABA Queens 341 50000804 TAIPEI HONG Queens 13655 41156192 LANTERN Brooklyn 101 50057842 DUNKIN Bronx 925 50043364 BETWEEN THE BREAD Manhattan 20A
50005809 TAIWAN PORK CHOP Manhattan 3 HOUSE 50057912 BLACK TAP Manhattan 136
50057912 BLACK TAP Manhattan 136
50049940 HYLAN DINER Staten Island 2561 50047466 ROAST N CO Queens 10012
50084387 FREDDY'S SOUL Manhattan 1980 CARIBBEAN RESTAURANT 41688111 BUFFALO BOSS Brooklyn 620 50040781 CHOCK FULL O' NUTS Brooklyn 1508 41475476 BEL AMI Manhattan 30
50018922 YO SUSHI Manhattan 208 50064841 CHAMPION PIZZA Manhattan 1000S COLUMBUS
Page 1846 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
SAINT NICHOLAS AVENUE 11385 3472277506 ROOSEVELT AVE 11354 7188139107 MONTAGUE STREET 11201 7182372594 HUNTS POINT AVENUE 10459 7183785672 E 40TH ST 2127651840
DOYERS STREET 10013 2127917007
WEST 55 STREET 10019 9176393089
WEST 55 STREET 10019 9176393089
HYLAN BOULEVARD 10306 7186689200 QUEENS BLVD 11375 7182636000
ADAM CLAYTON POWELL JR 2126348101 BOULEVARD
ATLANTIC AVENUE 11217 9176186310 AVENUE J 11230 7189517166 EAST 68 STREET 10065 2127371313
3 AVENUE 10003 2126776921 8 AVENUE 10019 2123153335
Page 1847 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Latin American 06/27/2018 Chinese 02/22/2019 Thai 01/19/2017 Donuts 05/04/2018 American 03/20/2019
Chinese 03/12/2019
American 07/15/2019
American 07/15/2019
American 03/06/2019 Coffee/Tea 05/24/2019
Caribbean 05/23/2019
Hotdogs 06/04/2019 Coffee/Tea 05/11/2017 French 07/22/2016
Japanese 07/02/2019 Pizza 09/13/2019
Page 1848 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 1849 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
08A 04L 06D 04H 10F
04L
10F
10F
05B 10F
02G
06C 08C 04N
04L 10F
Page 1850 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Harmful, noxious gas or vapor detected. CO =13 ppm. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 1851 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 26 B Critical 12 A Critical 20 Critical 29 Not Critical 30
Critical 16
Not Critical 24
Not Critical 24
Critical 12 A Not Critical 12
Critical 59
Critical 12 A Not Critical 17 Critical 10 A
Critical 13 A Not Critical 3 A
Page 1852 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
06/27/2018 09/26/2021 02/22/2019 09/26/2021 09/26/2021 09/26/2021 09/26/2021
09/26/2021
09/26/2021
09/26/2021
03/06/2019 09/26/2021 09/26/2021
09/26/2021
06/04/2019 09/26/2021 09/26/2021
07/22/2016 09/26/2021
07/02/2019 09/26/2021 09/13/2019 09/26/2021
Page 1853 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Pre-permit (Operational) / Re-inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection
Page 1854 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
COLUMBUS 50064841 CHAMPION PIZZA Manhattan 1000S COLUMBUS 50088553 BX UPTOWN CARIBBEAN Bronx 4061 TASTE 50103012 TIFFANY CAFE Manhattan 6 50087445 SILO CAFE Manhattan 805 50017674 CAOBA BROOKLYN Brooklyn 100 BISTRO 50007972 TWIST AND SMASH'D Queens 34-02 SPORTS 50087243 LOS SAZONES LATINO Bronx 1048
50085343 Giovani’s Big Pizza Bronx 839A
50087866 HUA LONG RESTAURANT Brooklyn 706 50093897 SAC'S PLACE Queens 3511 41585663 FORDHAM RESTAURANT Bronx 2506
41585663 FORDHAM RESTAURANT Bronx 2506
50085897 TWINS DUMPLING KING Brooklyn 151 50000849 MILK RIVER CAFE Brooklyn 960 41400697 NICOTRA BALLROOM + Staten Island 1100 EMPLOYEE CAFETERIA +
Page 1855 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
8 AVENUE 10019 2123153335
WHITE PLAINS ROAD 10466 6462712613
EAST 57 STREET 10022 2126135511 3 AVENUE 10022 2128887456 JAMAICA AVENUE 11207 3474046886
STEINWAY STREET 11101 7189376622
WOODYCREST AVENUE 10452 7189287239
PROSPECT AVENUE 10459 7188611530
FULTON STREET 11217 7188755362 35TH AVE 11106 7182045002 GRAND CONCOURSE 10458 7185844300
GRAND CONCOURSE 10458 7185844300
AVENUE U 11223 7182668822 ATLANTIC AVENUE 11238 7186368600 SOUTH AVENUE 10314 7184772400
Page 1856 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Pizza 09/13/2019
Caribbean 05/09/2019
American 08/12/2021 American 06/17/2019 Latin American 08/22/2018
American 08/23/2017
Latin American 03/20/2019
Pizza 07/12/2019
Chinese 01/28/2019 Italian 02/28/2020 American 02/12/2020
American 02/12/2020
Chinese 01/03/2019 Caribbean 12/11/2016 American 05/18/2016
Page 1857 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 1858 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10F
04L
08A 02G 04J
04L
10F
20D
04K 06E 10F
10F
04K 06E 08A
Page 1859 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Evidence of rats or live rats present in facility's food and/or non-food areas. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of rats or live rats present in facility's food and/or non-food areas. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 1860 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 3 A
Critical 19 B
Not Critical 34 N Critical 36 Critical 31
Critical 7 A
Not Critical 10 A
Not Critical
Critical 22 Critical 12 A Not Critical 12 A
Not Critical 12 A
Critical 12 A Critical 5 Not Critical 40
Page 1861 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/13/2019 09/26/2021
05/09/2019 09/26/2021
09/26/2021 09/26/2021 09/26/2021
08/23/2017 09/26/2021
03/20/2019 09/26/2021
09/26/2021
09/26/2021
02/28/2020 09/26/2021 02/12/2020 09/26/2021
02/12/2020 09/26/2021
01/03/2019 09/26/2021 09/26/2021 09/26/2021
Page 1862 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Re-inspection
Pre-permit (Operational) / Re-inspection
Pre-permit (Operational) / Initial Inspection Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Pre-permit (Operational) / Re-inspection
Administrative Miscellaneous / Initial Inspection
Pre-permit (Operational) / Initial Inspection Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Re-inspection Inter-Agency Task Force / Initial Inspection Cycle Inspection / Initial Inspection
Page 1863 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
TEA-ROOM 50017407 CROWN FRIED CHICKEN Queens 8792
50045891 BARANO Brooklyn 26
50043868 KASAI Brooklyn 2524 50093140 D'AMIGOS RESTAURANT Bronx 12 BAR & GRILL 41451247 THE LONG ROOM Manhattan 120 50002064 PRIMAVERA Brooklyn 623 RESTAURANT 50002064 PRIMAVERA Brooklyn 623 RESTAURANT 50041309 OZU JAPANESE CUISINE Brooklyn 78 & LOUNGE 40691569 PERSHING SQUARE Manhattan 90 CAFE 50064117 LA SIRENE UWS Manhattan 416 41479993 ROTI EXPRESS Queens 17321 50109713 TACO BELL Manhattan 1266 40364299 B & M HOT BAGEL & Staten Island 203 GROCERY 50051335 MASTER WOK Bronx 200
41610260 FIRST STOP DELI Brooklyn 406
Page 1864 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
PARSONS BLVD 11432 3475925020
BROADWAY 11249 3472970013
CONEY ISLAND AVENUE 11223 7182197641 EAST GUN HILL ROAD 10467 9292224147
WEST 44 STREET 10036 2129973933 CHURCH AVENUE 11218 7184380447
CHURCH AVENUE 11218 7184380447
CLARK STREET 11201 7187973288
EAST 42 STREET 10017 2122869600
AMSTERDAM AVENUE 10024 9172615279 JAMAICA AVENUE 11432 7184806469 1 AVENUE 10065 3477017760 GIFFORDS LANE 10308 7189668445
BAYCHESTER AVENUE 10475 9173886255
AVENUE M 11230 7183821006
Page 1865 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Chicken 10/31/2019
Italian 09/04/2019
Jewish/Kosher 02/23/2017 Mexican 10/25/2019
Irish 02/12/2018 Spanish 07/06/2017
Spanish 07/06/2017
Japanese 06/26/2018
American 12/19/2017
French 06/29/2018 Caribbean 03/06/2018 01/01/1900
Sandwiches 09/07/2017
Chinese 02/25/2019
Sandwiches 11/04/2019
Page 1866 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Establishment re-opened by DOHMH.
Violations were cited in the following area(s).
Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 1867 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10F
04N
02G 05D
06D 08C
08C
06B
04M
06C 08A
16B
05D
08A
Page 1868 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Live roaches present in facility's food and/or non-food areas.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 1869 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 2 P
Critical 35 C
Critical 28 Critical 22
Critical 26 Not Critical 15
Not Critical 15
Critical 12 A
Critical 39
Critical 12 A Not Critical 20 Not Applicable Not Critical
Critical 15 B
Not Critical 11 A
Page 1870 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10/31/2019 09/26/2021
09/04/2019 09/26/2021
09/26/2021 09/26/2021
09/26/2021 09/26/2021
09/26/2021
06/26/2018 09/26/2021
09/26/2021
06/29/2018 09/26/2021 09/26/2021 09/26/2021 09/26/2021
02/25/2019 09/26/2021
11/04/2019 09/26/2021
Page 1871 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Reopening Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Compliance Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection
Trans Fat / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Page 1872 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
40366054 HEALY'S PUB Queens 10807 40911611 S.R. DELI GROCERY Queens 9114
41636061 JACK'S WIFE FREDA Manhattan 224
41636061 JACK'S WIFE FREDA Manhattan 224
40379628 HASAKI RESTAURANT Manhattan 210 50058785 AMAZE FUSION & Manhattan 694 LOUNGE 50065197 BAJEKO SEKUWA Queens 4316 41503108 TULCINGO RESTAURANT Queens 40364040 40685858 DEL FRISCO'S Manhattan 1221 STEAKHOUSE 50056921 CROWN FRIED CHICKEN Brooklyn 850 50092852 COUNTRY LIFE JERK Queens 14712 JAMAICAN & AMERICAN DISHES 41205309 JOE G RESTAURANT (DA Manhattan 244 VINCI HOTEL) 41491151 TINY'S GIANT SANDWICH Manhattan 129 SHOP 40763160 YUMMY KITCHEN Queens 9021
41143170 VINNY'S PIZZA Queens 9701
Page 1873 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
ROCKAWAY BEACH BOULEVARD 11694 7184749600 43 AVENUE 11373 7184768059
LAFAYETTE STREET 10012 2125108550
LAFAYETTE STREET 10012 2125108550
EAST 9 TH STREET 2124733327 3 AVENUE 10017 2129865555
QUEENS BLVD 11104 3478088100 NATIONAL STREET 7186398880 AVENUE OF THE AMERICAS 10036 2125755129
FRANKLIN AVENUE 11225 7185522928 TUSKEGEE AIRMEN WAY 11435 9173002991
WEST 56 STREET 10019 2127653160
RIVINGTON STREET 10002 2122284919
31 AVENUE 11369 7184762836
57 AVENUE 11368 7186994433
Page 1874 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
American 07/07/2017 Mexican 02/27/2020
American 04/05/2017
American 04/05/2017
Japanese 02/06/2018 Asian/Asian Fusion 02/10/2017
Indian 07/11/2018 Mexican 03/25/2019 Steakhouse 07/25/2017
Chicken 07/18/2019 Caribbean 06/04/2019
Italian 10/29/2019
Sandwiches 08/16/2018
Chinese 03/26/2018
Pizza 10/23/2018
Page 1875 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 1876 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
06C 16B
10F
10F
06A 10H
06F 06C 02B
04M 10D
10F
04C
10F
10B
Page 1877 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Proper sanitization not provided for utensil ware washing operation.
Wiping cloths soiled or not stored in sanitizing solution. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Hot food item not held at or above 140º F.
Live roaches present in facility's food and/or non-food areas. Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly
Page 1878 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 10 A Not Critical
Not Critical 12
Not Critical 12
Critical 21 Not Critical 44
Critical 29 C Critical 10 A Critical 13 A
Critical 42 Not Critical 21
Not Critical 24
Critical 47 C
Not Critical 32
Not Critical 15
Page 1879 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
07/07/2017 09/26/2021 09/26/2021
09/26/2021
09/26/2021
09/26/2021 09/26/2021
07/11/2018 09/26/2021 03/25/2019 09/26/2021 07/25/2017 09/26/2021
09/26/2021 09/26/2021
09/26/2021
08/16/2018 09/26/2021
09/26/2021
09/26/2021
Page 1880 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection Trans Fat / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Pre-permit (Non-operational) / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Page 1881 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50007319 YEDANG Queens 21003 41010148 NEW LANE PIZZERIA Queens 7519
50016658 NY PIZZA GRILL & CAFE Queens 91-14 50017266 ALL ABOUT INDIAN FOOD Brooklyn 443 50033400 PALACE ON FULTON Brooklyn 1882 41056433 DUNKIN','BASKIN Manhattan 1760 ROBBINS 50005809 TAIWAN PORK CHOP Manhattan 3 HOUSE 50054483 BURGER KING Bronx 4275 40950193 JOE'S BAR & GRILL Brooklyn 257
40601159 PERFECTO PIZZERIA Manhattan 2479 50012277 CUZCO PERU BBQ Queens 13813 CHICKEN 50063765 GOLDEN KRUST Bronx 1299 CARIBBEAN BAKERY & GRILL 50056337 QI Manhattan 698
41173778 GREAT JONES JUICE BAR Manhattan 29
40692361 ANDREW'S COFFEE Brooklyn 901
Page 1882 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
NORTHERN BLVD 11361 7186310088 JAMAICA AVENUE 11421 7182965263
SUTPHIN BOULEVARD 11435 7186581277 BUSHWICK AVENUE 11206 7183811333 FULTON STREET 11233 7187711777 2 AVENUE 10128 2128763312
DOYERS STREET 10013 2127917007
WHITE PLAINS ROAD 10466 7185146941 AVENUE U 11223 7183729595
BROADWAY 10025 2127216130 QUEENS BLVD 11435 7185584455
BOSTON ROAD 10456 7183781133
9 AVENUE 10036 2122478991
GREAT JONES STREET 10012 2125053185
CHURCH AVENUE 11218 7186931740
Page 1883 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Korean 01/03/2018 Pizza 07/07/2016
American 04/17/2019 Indian 01/27/2020 Pizza 10/26/2017 Donuts 05/11/2017
Chinese 03/09/2017
Hamburgers 05/29/2019 American 10/30/2019
Pizza 02/28/2018 Peruvian 12/26/2017
Caribbean 09/27/2018
Thai 11/30/2017
Juice, Smoothies, Fruit Salads 08/22/2017
American 09/07/2017
Page 1884 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 1885 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
02B 10F
02G 06E 08A 10B
06F
02B 04N
04H 06C
06F
04N
10F
10I
Page 1886 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
drained; sewage disposal system in disrepair or not functioning properly. Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Wiping cloths soiled or not stored in sanitizing solution.
Hot food item not held at or above 140º F. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Wiping cloths soiled or not stored in sanitizing solution.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Single service item reused, improperly stored, dispensed; not used when required.
Page 1887 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 12 A Not Critical 10 A
Critical 11 Critical 8 A Not Critical 18 B Not Critical 11 A
Critical 11 A
Critical 18 Critical 13 A
Critical 12 A Critical 52
Critical 10
Critical 11 A
Not Critical 25
Not Critical 10 A
Page 1888 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
01/03/2018 09/26/2021 07/07/2016 09/26/2021
09/26/2021 01/27/2020 09/26/2021 10/26/2017 09/26/2021 05/11/2017 09/26/2021
03/09/2017 09/26/2021
09/26/2021 10/30/2019 09/26/2021
02/28/2018 09/26/2021 09/26/2021
09/26/2021
11/30/2017 09/26/2021
09/26/2021
09/07/2017 09/26/2021
Page 1889 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Page 1890 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
SHOP 41009364 LIMAN RESTAURANT Brooklyn 2710
40899178 NEW RAINBOW Bronx 3906 RESTAURANT 41545062 MIZUMI Queens 23110 41371649 MIGUEL'S JAMAICAN Brooklyn 2315 WEST INDIAN RESTAURANT 50011695 LOVELLS AFTER DARK Queens 224-01 BAR AND LOUNGE 50059672 GOOD FRIENDS 1 Brooklyn 1376 50086702 JUSTINO'S PIZZERIA Manhattan 64
41678996 FLAVAS INTERNATIONAL Bronx 854 GRILL 50099513 JZ'S FISHWING Brooklyn 870 50012210 OGLIASTRO Brooklyn 784 40928775 CAPITALE Manhattan 130 50050905 BY CHLOE Manhattan 60 50059239 RUZANA Brooklyn 486 50100946 BLIMPIE Bronx 2200 50084672 BUTTERCUP BAKE SHOP Manhattan 61 41684926 THE ORGANIC GRILL Manhattan 123
Page 1891 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
EMMONS AVENUE 11235 7187693322
WHITE PLAINS ROAD 10466 7189945531
NORTHERN BOULEVARD 11363 7182298686 STRAUSS STREET 11212 7183469037
MERRICK BOULEVARD 11413 7189788600
NOSTRAND AVENUE 11226 7182872345 FULTON STREET 10038 2124066200
GERARD AVENUE 10451 7182922900
REMSEN AVENUE 11236 7186290500 WASHINGTON AVENUE 11238 7187893700 BOWERY 10013 2123345500 WEST 22 STREET 10010 6463584021 85 STREET 11209 3476626208 WESTCHESTER AVENUE 10462 7185825440 EAST 8 STREET 10003 6466109258 1 AVENUE 10003 2124777177
Page 1892 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Mediterranean 05/15/2017
Chinese 04/11/2017
Japanese 03/20/2019 Caribbean 11/20/2018
American 12/04/2016
Chinese 02/13/2018 Pizza 10/04/2019
Caribbean 04/24/2018
Chicken 11/13/2019 Italian 10/15/2018 Continental 08/22/2018 Vegan 06/07/2018 Mediterranean 07/18/2018 Sandwiches 12/31/2019 Bakery Products/Desserts 10/29/2018 Vegetarian 10/25/2018
Page 1893 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
No violations were recorded at the time of this inspection.
Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. No violations were recorded at the time of this inspection.
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 1894 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
05D
02B
06F 02G
04L 04K
06D 06D 10E 04H 04L 06A 04A 10B
Page 1895 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Hot food item not held at or above 140º F.
Wiping cloths soiled or not stored in sanitizing solution. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Evidence of mice or live mice present in facility's food and/or non-food areas. Evidence of rats or live rats present in facility's food and/or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Accurate thermometer not provided in refrigerated or hot holding equipment. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Evidence of mice or live mice present in facility's food and/or non-food areas. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Food Protection Certificate not held by supervisor of food operations. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly
Page 1896 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 24
Critical 7 A
Critical 32 Critical 27
Critical 0
Critical 18 B Critical 50
Not Applicable
Critical 42 Critical 11 A Not Critical 12 A Critical 26 Critical 23 Critical 12 A Critical 37 Not Critical 13 A
Page 1897 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
04/11/2017 09/26/2021
09/26/2021 09/26/2021
09/26/2021
02/13/2018 09/26/2021 09/26/2021
09/26/2021
09/26/2021
10/15/2018 09/26/2021 08/22/2018 09/26/2021 09/26/2021 09/26/2021
12/31/2019 09/26/2021 09/26/2021
10/25/2018 09/26/2021
Page 1898 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Inter-Agency Task Force / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Administrative Miscellaneous / Initial Inspection
Pre-permit (Operational) / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Compliance Inspection Pre-permit (Operational) / Initial Inspection Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection
Page 1899 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50000642 THE BAR ROOM Manhattan 117 40528180 BOBBY VAN'S , LEA WINE Manhattan 230 BAR 50057096 Honore Club Brooklyn 173 50063745 CACHAPA'S BROOKLYN Brooklyn 2311 50037438 MEET THE MEAT Queens 23-92 41267527 LAST CALL Queens 8172 50017825 NEW JW GOLDEN Brooklyn 6017 BAKERY 41547472 MAOZ Falafel & Grill Manhattan 683 41616749 MINHUI SNACK Brooklyn 5919 50059995 THE POOL| THE GRILL Manhattan 99 50043344 HALAL INDIAN FOOD & Brooklyn 6742 FALAFEL 50053718 DUNKIN Manhattan 353 50072051 FORTUNE PLACE Brooklyn 286 CHINESE RESTAURANT 50003382 DAVIO'S NORTHERN Manhattan 447 ITALIAN STEAKHOUSE 41722632 CAFE HABANA, CAFE Manhattan 17 HABANA TO GO 41651318 APERION PRODUCTION Brooklyn 777 50043628 LA CANTINA HEIGHTS Manhattan 4460
Page 1900 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
EAST 60 STREET 10022 2125615523 PARK AVENUE 10169 2128675490
IRVING AVENUE 11237 9894649636 PITKIN AVENUE 11207 7184844715 21 STREET 11105 9176743328 LEFFERTS BOULEVARD 11415 7184413838 4 AVENUE 11220 7187659199
8 AVENUE 10036 2122652315 7 AVENUE 11220 7185677789 EAST 52 STREET 10022 2123759001 5 AVENUE 11220 7188338433
AMSTERDAM AVENUE 10024 3477308420 BROADWAY 11211 7189633566
LEXINGTON AVENUE 10017 2126614810
PRINCE STREET 10012 2126252001
KENT AVENUE 11205 3475855596 BROADWAY 10040 6469187503
Page 1901 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
American 09/18/2019 Steakhouse 08/13/2018
American 04/10/2018 Latin American 05/14/2018 Steakhouse 12/18/2019 American 05/07/2019 Bakery Products/Desserts 11/16/2017
American 04/15/2016 Chinese 01/24/2018 American 10/05/2017 Indian 10/04/2016
Donuts 01/03/2019 Chinese 09/27/2018
Italian 12/03/2018
Latin American 08/11/2017
Jewish/Kosher 01/23/2019 American 07/05/2018
Page 1902 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 1903 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
08A 02B
04H 06E 06E 04L 06D
06C 04L 08A 06C
08A 10F
10H
06C
06A 10F
Page 1904 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or above 140º F.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Evidence of mice or live mice present in facility's food and/or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Proper sanitization not provided for utensil ware washing operation.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly
Page 1905 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 24 Critical 13 A
Critical 25 B Critical 10 A Critical 12 A Critical 22 Critical 17
Critical 10 Critical 20 Not Critical 12 A Critical 15 B
Not Critical 25 Not Critical 9 A
Not Critical 9 A
Critical 12 A
Critical 13 A Not Critical 9 A
Page 1906 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 08/13/2018 09/26/2021
04/10/2018 09/26/2021 05/14/2018 09/26/2021 12/18/2019 09/26/2021 09/26/2021 09/26/2021
09/26/2021 09/26/2021 10/05/2017 09/26/2021 10/04/2016 09/26/2021
09/26/2021
09/27/2018 09/26/2021
12/03/2018 09/26/2021
08/11/2017 09/26/2021
01/23/2019 09/26/2021 07/05/2018 09/26/2021
Page 1907 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection
Page 1908 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50083940 GREEN OLIVE Queens 8045 50087423 STEP ON TOP TAKE OUT Brooklyn 2810 RESTAURANT 50081677 SALA THAI Manhattan 307 50092932 ENERGY JUICE BAR Brooklyn 906
40535659 ANTONIO'S PIZZA Brooklyn 318
50070862 OUTSIDE LOOKING IN Bronx 1877 RESTAURANT & LOUNGE 50010592 CASSANDRA'S BAKERY Bronx 215 41709379 LONE STAR BAR & GRILL Brooklyn 8703 40932233 CELESTE Manhattan 502
50082054 CABANA BREEZE Queens 13501 40842393 PETER DILLON'S BAR Manhattan 130
50046726 CHIRPING CHICKEN Manhattan 72
50008732 MI ESPIGUITA Queens 3244
50066120 SAPPS Queens 2726 40528180 BOBBY VAN'S , LEA WINE Manhattan 230 BAR
Page 1909 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
KEW GARDENS RD 11415 7185750111 AVENUE D 11226 3476632342
AMSTERDAM AVENUE 10023 2124333999 KINGS HIGHWAY 11223 7189754480
FLATBUSH AVENUE 11238 7183982033
CARTER AVENUE 10457 7183013250
EAST 167 STREET 10456 7189922055 5 AVENUE 11209 7187996364 AMSTERDAM AVENUE 10024 2128744559
LEFFERTS BLVD 11420 3472411591 EAST 40 STREET 10016 2122133998
GRAND CENTRAL TERMINAL 10017 2126614059
31ST ST 11106 7185950464
JACKSON AVE 11101 7187845555 PARK AVENUE 10169 2128675490
Page 1910 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
American 11/05/2018 Caribbean 02/28/2019
Thai 02/27/2020 Mexican 07/08/2019
Pizza 06/10/2019
Spanish 07/06/2018
Bakery Products/Desserts 05/17/2018 American 03/04/2019 Italian 05/09/2017
American 03/23/2019 Irish 10/03/2019
Chicken 03/28/2019
Mexican 03/04/2020
Japanese 10/28/2019 Steakhouse 05/17/2018
Page 1911 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Establishment re-opened by DOHMH.
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 1912 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
02B 10F
06C 04N
10F
08A
06D 08A 06C
04H 04N
04J
10F
06D 02B
Page 1913 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot food item not held at or above 140º F.
Page 1914 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 35 Not Critical 2 P
Critical 8 A Critical 45 C
Not Critical 2 A
Not Critical 30
Critical 13 A Not Critical 12 A Critical 10 A
Critical 33 C Critical 16
Critical 13 A
Not Critical 19 B
Critical 12 A Critical 24
Page 1915 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 02/28/2019 09/26/2021
02/27/2020 09/26/2021 07/08/2019 09/26/2021
06/10/2019 09/26/2021
09/26/2021
05/17/2018 09/26/2021 03/04/2019 09/26/2021 05/09/2017 09/26/2021
03/23/2019 09/26/2021 09/26/2021
03/28/2019 09/26/2021
03/04/2020 09/26/2021
10/28/2019 09/26/2021 09/26/2021
Page 1916 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Pre-permit (Operational) / Initial Inspection Pre-permit (Operational) / Reopening Inspection
Cycle Inspection / Re-inspection Pre-permit (Operational) / Re-inspection
Cycle Inspection / Re-inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection
Pre-permit (Operational) / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Page 1917 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
41653084 CAPY Brooklyn 5524
41371387 FAIRFIELD INN Queens 2866 50004933 MEE NOODLE SHOP Manhattan 223 41235974 JIMBOS HAMBURGER Manhattan 3869 41502571 CHIFA RESTAURANT Queens 7320
50003572 TERRACE BAGELS Brooklyn 222-222A
40839257 MAIMONIDES PARK Brooklyn 1904 STAND #120, PREMIO SAUSAGE/ARANCINI/CHE ESESTEAKS/MR. SOFTEE 41575871 KAL BAKERY & Brooklyn 3401 RESTAURANT 40916630 M&G RESTAURANT Bronx 2390 50040930 BROOKLYN JAZZ & Brooklyn 3523 SPORTS CLUB 50084355 ONE TWO FREE SUSHI Brooklyn 318 50047823 TIEN LUNG CHINESE Bronx 3966 RESTAURANT 50079608 TAIYAKI NYC Brooklyn 294 50069734 PRINCE KABAB & Queens 3756 CHINESE RESTAURANT 50046867 PICNIC WORLD CORP Queens 17104
Page 1918 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
5 AVENUE 11220 3474639946
COLLEGE POINT BOULEVARD 11354 7188889979 1 AVENUE 10003 2122607838 10 AVENUE 10034 2129421642 NORTHERN BOULEVARD 11372 7188980108
PROSPECT PARK WEST 11215 7187683943
SURF AVENUE 11224 7182663164
CHURCH AVENUE 11203 7184628786
ARTHUR AVENUE 10458 7185843788 CHURCH AVENUE 11203 9178031785
CORTELYOU ROAD 11218 6469196616 WHITE PLAINS ROAD 10466 3478190697
BEDFORD AVENUE 11249 6465933860 74TH ST 11372 3479721965
NORTHERN BLVD 11358 7188860404
Page 1919 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Bakery Products/Desserts 03/21/2018
American 08/22/2017 Chinese 07/02/2019 Hamburgers 06/19/2019 Peruvian 05/20/2019
American 02/14/2019
American 06/21/2019
Creole 11/01/2019
American 08/26/2019 American 03/17/2018
Japanese 05/23/2019 Chinese 01/15/2020
Frozen Desserts 08/26/2019 Indian 09/15/2018
Korean 03/05/2018
Page 1920 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 1921 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10F
04A 08A 08A 10F
10F
10E
08A
08A 04L
06C 08A
06E 04N
02B
Page 1922 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food Protection Certificate not held by supervisor of food operations. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Accurate thermometer not provided in refrigerated or hot holding equipment.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Hot food item not held at or above 140º F.
Page 1923 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 13 A
Critical 27 B Not Critical 10 A Not Critical 43 C Not Critical 35
Not Critical 23
Not Critical 44
Not Critical 11 A
Not Critical 21 Critical 11 A
Critical 21 Not Critical 16
Critical 7 A Critical 55
Critical 16
Page 1924 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
03/21/2018 09/26/2021
08/22/2017 09/26/2021 07/02/2019 09/26/2021 06/19/2019 09/26/2021 09/26/2021
09/26/2021
09/26/2021
11/01/2019 09/26/2021
09/26/2021
03/17/2018 09/26/2021
09/26/2021 09/26/2021
08/26/2019 09/26/2021 09/26/2021
09/26/2021
Page 1925 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Page 1926 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
41713447 NYC GENTLEMEN'S CLUB Queens 2650 40654847 SHOWMAN'S CAFE Manhattan 375
50105631 GRACE THAI Queens 5617 41690824 UNION GROUNDS Brooklyn 270 50002890 NEW FONG KWAN Queens 6548 KITCHEN 50094547 EL REY V Brooklyn 1310 50074809 MOONSTRUCK EATERY Manhattan 250
50044550 CHENG DU SPICY FOOD Queens 3717 40541030 BASTA PASTA Manhattan 37 RESTAURANT 40578388 GIRALDA BAKERY Bronx 1035
40371718 ZAFI'S LUNCHEONETTE Manhattan 500 50044260 BURGER KING Bronx C16A
50044260 BURGER KING Bronx C16A
50070670 TANG HOTPOT Manhattan 135
41401638 MADISON RESTAURANT Manhattan 965 50038814 MAYLIN GARDEN Brooklyn 5506 50064385 FRESCO'S CANTINA Queens 1214
Page 1927 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
B Q E WEST 11377 7182670800 WEST 125 STREET 10027 2128648941
JUNCTION BLVD 11373 3477841920 SMITH STREET 11231 3477631935 METROPOLITAN AVE 11379 7184974461
BROADWAY 11221 7184553290 EAST 58 STREET 10022 2127521711
PRINCE ST 11354 7188865595 WEST 17 STREET 10011 2123660888
EAST 163 STREET 10459 7189918120
GRAND STREET 10002 2125332415 CONCOURSE PLAZA/161ST ST 9174719288
CONCOURSE PLAZA/161ST ST 9174719288
BOWERY 10002 9176875934
1 AVENUE 10022 2124210948 8 AVENUE 11220 7186331181 31ST AVE 11106 3478087338
Page 1928 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
American 02/09/2020 Bottled Beverages 10/31/2018
Thai 09/16/2021 American 06/20/2018 Chinese 02/22/2018
Spanish 07/12/2019 American 11/30/2018
Chinese 04/03/2018 Italian 11/01/2017
Bakery Products/Desserts 07/29/2021
American 04/26/2019 Hamburgers 03/31/2017
Hamburgers 03/31/2017
Asian/Asian Fusion 05/22/2019
American 02/15/2019 Chinese 08/04/2017 Mexican 10/30/2018
Page 1929 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 1930 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
06D 04N
06D 04K 08A
06C 10F
02G 04M
04L
02G 10F
10F
05D
06E 06C 06C
Page 1931 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evidence of rats or live rats present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Live roaches present in facility's food and/or non-food areas.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Page 1932 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 11 A Critical 46
Critical 28 N Critical 36 Not Critical 10 A
Critical 37 Not Critical 7 A
Critical 52 Critical 41
Critical 18
Critical 12 A Not Critical 12 A
Not Critical 12 A
Critical 39 C
Critical 11 A Critical 7 A Critical 12 A
Page 1933 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
02/09/2020 09/26/2021 09/26/2021
09/26/2021 09/26/2021 02/22/2018 09/26/2021
09/26/2021 11/30/2018 09/26/2021
09/26/2021 09/26/2021
09/26/2021
04/26/2019 09/26/2021 03/31/2017 09/26/2021
03/31/2017 09/26/2021
05/22/2019 09/26/2021
02/15/2019 09/26/2021 08/04/2017 09/26/2021 10/30/2018 09/26/2021
Page 1934 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Page 1935 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50034113 NOEL'S PIZZA Manhattan 553 50084011 TAQUERIA SANTA FE & Queens 9407 GRILL 50058706 KIKU ASIAN BISTRO Brooklyn 2
50058706 KIKU ASIAN BISTRO Brooklyn 2
41660639 CAFETAL SOCIAL CLUB, Manhattan 285 CHACHIS 50064230 PUPUSERIA Bronx 1824 SALVADORENA 50078590 RED MANGO Queens 6147 50017132 PETEE'S PIE Manhattan 61
50012578 LA PEQUENA COLOMBIA Queens 8327 50103709 KUNG FU TEA Brooklyn 8625
50103709 KUNG FU TEA Brooklyn 8625
50072786 PARRILLA LATINA Bronx 614 STEAKHOUSE 50091554 ENDSWELL BAR & Brooklyn 773 BISTRO 50059826 MCDONALD'S Queens 9118 50104381 BANG KOK CUISINE Queens 107-18
Page 1936 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
WEST 207 STREET 10034 2125449453 ASTORIA BLVD 11369 9174638750
LINCOLN PLACE 11217 7186383366
LINCOLN PLACE 11217 7186383366
MOTT STREET 10012 2129661259
WESTCHESTER AVENUE 10472 7184094013
188TH ST 11365 3472570893 DELANCEY STREET 10002 7037272338
ROOSEVELT AVE 11372 7184788700 5 AVENUE 11209 6318332265
5 AVENUE 11209 6318332265
MELROSE AVENUE 10455 7189935894
FULTON STREET 11217 9292763150
BEACH CHANNEL DR 11693 7184744949 70 ROAD 11375 7182614005
Page 1937 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Pizza 06/21/2019 Mexican 11/07/2018
Asian/Asian Fusion 10/02/2018
Asian/Asian Fusion 10/02/2018
Italian 07/14/2017
Spanish 01/22/2019
Frozen Desserts 12/02/2019 American 01/14/2019
Latin American 02/01/2018 Juice, Smoothies, Fruit Salads 08/03/2021
Juice, Smoothies, Fruit Salads 08/03/2021
Spanish 10/10/2018
American 02/08/2020
Hamburgers 02/22/2017 Thai 08/30/2021
Page 1938 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
No violations were recorded at the time of this inspection. Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 1939 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
02B 02H
10F
10F
04H
06E
06D 05D
10F
10F
02B
10B
06C 08A
Page 1940 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Hot food item not held at or above 140º F. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 1941 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 13 A Critical 47
Not Critical 10 A
Not Critical 10 A
Critical 27
Critical 13 A
Critical 13 A Critical 10 A
Not Critical 0 Not Critical 13 A
Not Critical 13 A
Critical 16
Not Critical 13 A
Critical 16 Not Critical 49 N
Page 1942 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
06/21/2019 09/26/2021 09/26/2021
10/02/2018 09/26/2021
10/02/2018 09/26/2021
09/26/2021
01/22/2019 09/26/2021
12/02/2019 09/26/2021 01/14/2019 09/26/2021
09/26/2021 08/03/2021 09/26/2021
08/03/2021 09/26/2021
09/26/2021
02/08/2020 09/26/2021
09/26/2021 09/26/2021
Page 1943 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Re-inspection Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Re-inspection
Pre-permit (Operational) / Initial Inspection Pre-permit (Operational) / Initial Inspection
Page 1944 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50095632 NEW NORTHERN MANOR Queens 25113 41402733 THE AMBASSADOR GRILL Manhattan 1 AND LOUNGE 50053671 ARIRANG USA Queens 4104
50076681 LHASA FRESH FOOD Queens 3750
50092847 LA YORKINA Manhattan NKA 50047161 KENNEDY FRIED Bronx 2843 CHICKEN & PIZZA 50012841 LITTLENECK OUTPOST Brooklyn 128 50014338 HARMONY CAFE Bronx 250 (LEHMAN COLLEGE)l 50102460 GONG CHA Manhattan 1600 50055414 SALEM'S HOUR Brooklyn 1110 50043374 WALTER'S COTTAGE Manhattan 500
41397330 HORUS TOO Manhattan 416 50078166 VIBES II Queens 12020 50069152 MAYAHUEL Manhattan 304
41240624 NEW IVOIRE Manhattan 76 50057227 PASHA PIZZA PITA Brooklyn 665 50065381 HANG YAN Queens 13514
Page 1945 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
NORTHERN BLVD 11362 7182811500 UNITED NATIONS PLAZA 10017 6467931036
163RD ST 11358 7183210185
74TH ST 11372 3479526934
high line park west 30th street 10011 9176694591 GRAND CONCOURSE 10468 7184503959
FRANKLIN STREET 11222 7183833080 BEDFORD PARK BLVD WEST 10468 5167977066
BROADWAY 10019 2126592513 NOSTRAND AVENUE 11225 3474251036 WEST 43 STREET 10036 9178868425
WEST 46 STREET 10036 2129569661 MERRICK BLVD 11434 7189777771 EAST 6 STREET 10003 2122535888
EAST 119 STREET 10035 2124105982 CLASSON AVENUE 11238 3474350666 JAMAICA AVE 11418 7182915934
Page 1946 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Chinese 08/26/2019 American 04/19/2019
Korean 04/23/2019
Asian/Asian Fusion 07/10/2018
Other 07/09/2019 Chicken 11/19/2018
American 10/17/2018 Coffee/Tea 04/03/2017
Coffee/Tea 03/13/2020 American 01/25/2019 American 07/31/2019
Egyptian 08/28/2018 American 10/02/2018 Mexican 02/12/2020
African 02/10/2020 Pizza 01/28/2020 Chinese 04/22/2019
Page 1947 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Establishment re-opened by DOHMH.
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 1948 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
04M 06C
04N
10F
04A 04N
02G 08A
16E 15F6 20D
06D 02B 10F
06C 09C 06C
Page 1949 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Live roaches present in facility's food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food Protection Certificate not held by supervisor of food operations. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Additional nutritional information statement not posted, and/or additional nutritional information not provided. Workplace SFAA policy not prominently posted in workplace “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food contact surface not properly maintained. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Page 1950 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 12 A Critical 23
Critical 19
Not Critical 2
Critical 10 A Critical 17 B
Critical 13 A Not Critical 18
Not Critical Not Critical Not Critical
Critical 12 A Critical 20 Not Critical 4 A
Critical 14 B Not Critical 9 A Critical 28
Page 1951 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
08/26/2019 09/26/2021 09/26/2021
09/26/2021
09/26/2021
07/09/2019 09/26/2021 11/19/2018 09/26/2021
10/17/2018 09/26/2021 09/26/2021
09/26/2021 09/26/2021 09/26/2021
08/28/2018 09/26/2021 09/26/2021
02/12/2020 09/26/2021
02/10/2020 09/26/2021 01/28/2020 09/26/2021 09/26/2021
Page 1952 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Pre-permit (Operational) / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Reopening Inspection
Pre-permit (Operational) / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Calorie Posting / Initial Inspection Smoke-Free Air Act / Initial Inspection Administrative Miscellaneous / Re-inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Page 1953 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
41642160 FAY DA BAKERY Queens 41-33 50080735 LOS TACOS AL PASTOR Brooklyn 68 50088468 HOLE IN THE WALL Manhattan 626
50113116 Queens 15628 50056316 KNAPP STREET BAGEL Brooklyn 2145 CAFE 50005205 DOUBLE DUTCH Manhattan 2194 ESPRESSO 50008117 THE WHEELHOUSE Brooklyn 165
50009810 KUNG FU TEA Queens 7010 50009095 TOWN TENNIS MEMBERS Manhattan 430 CLUB 50045884 TAQUERIA DIANA Manhattan 524
41367985 KENNEDY FRIED Bronx 548 CHICKEN 50065982 EL CASTILLO DE Manhattan 207 MANHATTAN RESTAURANT 50005849 PINK NORI Queens 36-06 40741967 TONG HAI TUNG BAKERY Queens 4112
50095592 SOUTHERN GIRLS SOUL Queens 21828
Page 1954 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
KISSENA BOULEVARD 11355 7184608019 JAY STREET 11201 3479160190 1 AVENUE 10016 6467558151
NORTHERN BLVD 11354 9176010112 KNAPP STREET 11229 7189431525
FREDRICK DOUGLAS 10026 9179519215 BOULEVARD WILSON AVENUE 11237 7184839970
AUSTIN ST 11375 7182683631 EAST 56 STREET 10022 2127524059
9 AVENUE 10018 6466844541
EAST 138 STREET 10454 7184015980
MADISON STREET 10002 2122272892
30 AVENUE 11103 7186852365 MAIN STREET 11355 7183588878
MERRICK BLVD 11413 9173750094
Page 1955 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Bakery Products/Desserts 12/13/2017 Tex-Mex 10/18/2018 Australian 02/10/2020
01/01/1900 American 10/31/2018
Coffee/Tea 07/24/2018
American 11/22/2019
Coffee/Tea 08/11/2021 American 10/10/2019
Mexican 08/23/2017
Chicken 12/22/2018
Spanish 01/06/2020
Japanese 03/29/2017 Chinese 01/24/2019
Soul Food 02/27/2020
Page 1956 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).
Page 1957 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
22F 08A 20D
04L
04L
04N
06D 04L
04N
10F
08A
04L 04M
10B
Page 1958 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
MISBRANDED AND LABELING Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evidence of mice or live mice present in facility's food and/or non-food areas.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas. Live roaches present in facility's food and/or non-food areas.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly
Page 1959 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 10 A Not Critical 13 A Not Critical
Not Applicable Critical 74
Critical 38
Critical 11
Critical 20 Critical 24
Critical 10 A
Not Critical 31
Not Critical 9
Critical 35 C Critical 57
Not Critical 35 N
Page 1960 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
12/13/2017 09/26/2021 10/18/2018 09/26/2021 09/26/2021
09/26/2021 09/26/2021
09/26/2021
09/26/2021
09/26/2021 09/26/2021
08/23/2017 09/26/2021
09/26/2021
09/26/2021
03/29/2017 09/26/2021 09/26/2021
09/26/2021
Page 1961 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection Administrative Miscellaneous / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection
Pre-permit (Operational) / Initial Inspection
Page 1962 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
FOOD 50103801 MIA PIZZA Queens 24-17 50072987 CAOBA Brooklyn 762
50081631 GREAT WALL Brooklyn 284
50067048 NEW ORIENTAL HOUSE Bronx 565 50067048 NEW ORIENTAL HOUSE Bronx 565 41682958 EL ANCLA DE ASTORIA Queens 2808 RESTAURANT & BAR 41587674 SKAZKA Brooklyn 2334
41444291 THINK COFFEE Manhattan 123
50007925 TESSA Manhattan 349 50112321 NOLITA COFFEE NYC Manhattan 223
50001328 HIROHISA Manhattan 73
50068727 TARA JAPANESE CUSINIE Queens 25109 50008983 AITA TRATTORIA Brooklyn 798A 50073197 TOV-LI SHAWARMA Queens 6447 41283984 SUBWAY Staten Island 150
Page 1963 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
DITMARS BOULEVARD 11105 7187771700 SNEDIKER AVE 11207 7189222186
KINGS HIGHWAY 11223 7183396888
EAST 184 STREET 10458 7185638888 EAST 184 STREET 10458 7185638888 21 STREET 11102 3478087460
CONEY ISLAND AVENUE 11223 7186765335
4 AVENUE 10003 2126146644
AMSTERDAM AVENUE 10024 2123901974 MOTT STREET 10012 6468339942
THOMPSON STREET 10012 2129251613
NORTHERN BLVD 11362 7182298883 FRANKLIN AVENUE 11238 9179662670 108TH ST 11375 7188972222 BAY STREET 10301 7187271777
Page 1964 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Pizza 09/13/2021 Latin American 10/05/2018
Chinese 10/18/2018
Chinese 08/14/2017 Chinese 08/14/2017 Peruvian 08/18/2016
Russian 01/11/2018
Coffee/Tea 11/19/2019
Mediterranean 03/09/2017 Coffee/Tea 07/08/2021
Japanese 12/27/2019
Japanese 11/27/2018 Italian 10/19/2019 Jewish/Kosher 10/10/2018 Sandwiches 01/17/2019
Page 1965 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Establishment re-opened by DOHMH.
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). No violations were recorded at the time of this inspection. Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 1966 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
02B 10F
10F
06C 06C 04M
06D
10F
06E 10B
10F
06D
04L 10F
Page 1967 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
drained; sewage disposal system in disrepair or not functioning properly. Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Live roaches present in facility's food and/or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Current letter grade sign not posted. Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 1968 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 43 N Not Critical 2 P
Not Critical 17
Critical 20 Critical 20 Critical 13
Critical 46
Not Critical 11 A
Critical 27 Not Critical 30 N
Not Critical 3 A
Critical 12 A Not Critical Critical 11 A Not Critical 26 B
Page 1969 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 10/05/2018 09/26/2021
09/26/2021
09/26/2021 09/26/2021 09/26/2021
09/26/2021
11/19/2019 09/26/2021
09/26/2021 09/26/2021
12/27/2019 09/26/2021
11/27/2018 09/26/2021 09/26/2021
10/10/2018 09/26/2021 01/17/2019 09/26/2021
Page 1970 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Pre-permit (Operational) / Initial Inspection Cycle Inspection / Reopening Inspection
Pre-permit (Operational) / Initial Inspection
Pre-permit (Operational) / Initial Inspection Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Pre-permit (Non-operational) / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Administrative Miscellaneous / Re-inspection Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection
Page 1971 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50004389 ROXY DINER Manhattan 694
41232578 DUNKIN',' BASKIN Bronx 508 ROBBINS 50075844 EAST OCEAN BUFFET Brooklyn 1778
41630104 LUCKY CHINESE Queens 50-08 RESTAURANT 50011229 PELOTON LOUNGE Manhattan 140
50011229 PELOTON LOUNGE Manhattan 140
50089731 BIBBLE & SIP Manhattan 174 40554463 EL GAUCHITO Queens 9460 RESTAURANT 41603722 KING BAKERY Manhattan 90 41455224 MANOR OKTOBERFEST Queens 7311 FOREST HILLS 50089173 WONG ASIAN FOOD Manhattan 1217
50089173 WONG ASIAN FOOD Manhattan 1217
41699217 RANDALL MANOR Staten Island 735 TAVERN 41434246 SILVER KITCHEN Queens 4301
Page 1972 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
8 AVENUE 10036 2125759700
WEST 259 STREET 10471 7184321289
86 STREET 11214 2129206390
69 STREET 11377 7187791350
WEST 23 STREET 10011 6462774497
WEST 23 STREET 10011 6462774497
HESTER STREET 10013 6464498900 CORONA AVENUE 11373 7182718198
EAST BROADWAY 10002 9172156855 YELLOWSTONE BOULEVARD 11375 7185442400
1 AVENUE 10065 2125177798
1 AVENUE 10065 2125177798
CASTLETON AVENUE 10310 3478552724
21 STREET 11101 7184331327
Page 1973 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
American 11/08/2017
American 11/22/2019
Chinese 09/13/2019
Chinese 03/03/2018
Coffee/Tea 04/08/2019
Coffee/Tea 04/08/2019
Coffee/Tea 01/15/2020 Latin American 09/26/2019
Bakery Products/Desserts 04/17/2018 German 02/02/2017
Chinese 01/15/2020
Chinese 01/15/2020
American 02/01/2017
American 11/28/2017
Page 1974 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 1975 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
08A
04H
08A
04L
10F
10F
06C 04M
10A 06D
10F
10F
08A
10F
Page 1976 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Live roaches present in facility's food and/or non-food areas.
Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 1977 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 41
Critical 7 A
Not Critical 52
Critical 17
Not Critical 6 A
Not Critical 6 A
Critical 8 A Critical 22
Not Critical 9 A Critical 7 A
Not Critical 25
Not Critical 25
Not Critical 17
Not Critical 14
Page 1978 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
11/22/2019 09/26/2021
09/26/2021
09/26/2021
04/08/2019 09/26/2021
04/08/2019 09/26/2021
01/15/2020 09/26/2021 09/26/2021
04/17/2018 09/26/2021 02/02/2017 09/26/2021
09/26/2021
09/26/2021
09/26/2021
09/26/2021
Page 1979 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Compliance Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Page 1980 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50080148 NEW HUANG JIA Brooklyn 4111 RESTAURANT 41242270 COLGATE PALMOLIVE Manhattan 300
50040175 THINK COFFEE Manhattan 500
50040175 THINK COFFEE Manhattan 500
50000055 BANGKOK CUISINE Queens 10718
41256155 TEQUILA CHITO'S Manhattan 358 MEXICAN GRILL 50033193 INTERWICH Queens NKA 40366742 TAMAQUA Brooklyn 84 50038896 BOISHAKHI Queens 2914 41492556 AMUNI Brooklyn 7217 50048982 SUNNY RESTAURANT Queens 1041 50071775 66S FUSION Brooklyn 130
41242943 PIG 'N' WHISTLE Manhattan 58
50115167 NABANNO RESTAURANT Queens 3722 41706369 ZEBRA LOUNGE Queens 13611
50005029 GASOLINE ALLEY Manhattan 154
Page 1981 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
8 AVENUE 11232 7188532818
PARK AVENUE 10022 2123102263
WEST 30 STREET 10001 6466494053
WEST 30 STREET 10001 6466494053
70TH ROAD 11375 7182614005
WEST 23 STREET 10011 2124630535
LAGUARDIA AIRPORT 11369 3474525598 EBONY COURT 11229 7186469212 36TH AVE 11106 7186061242 3 AVENUE 11209 7188335833 BEACH 20 STREET 11691 3479264300 FLUSHING AVENUE 11205 7182220050
WEST 48 STREET 10036 2128190095
73RD ST 11372 7189628600 38 AVENUE 11354 7188867366
GRAND STREET 10013 2129330113
Page 1982 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Chinese 08/26/2019
American 08/07/2019
Coffee/Tea 09/01/2021
Coffee/Tea 09/01/2021
Thai 04/24/2017
Mexican 12/18/2017
American 06/06/2018 Bottled Beverages 01/07/2020 Bangladeshi 01/10/2019 Hamburgers 05/17/2017 Tex-Mex 03/07/2018 Asian/Asian Fusion 12/19/2019
Irish 03/13/2018
01/01/1900
Chinese 11/16/2018
Coffee/Tea 02/05/2019
Page 1983 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 1984 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10I
10F
10F
10F
10F
04L
08A 04H 10H 04L 08C 02B
10B
10B
10F
Page 1985 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Single service item reused, improperly stored, dispensed; not used when required.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Proper sanitization not provided for utensil ware washing operation. Evidence of mice or live mice present in facility's food and/or non-food areas. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Hot food item not held at or above 140º F.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly
Page 1986 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 12 A
Not Critical 9 A
Not Critical 8 A
Not Critical 8 A
Not Critical 13 A
Critical 20
Not Critical 13 A Critical 30 C Not Critical 11 A Critical 11 A Not Critical 12 A Critical 80
Not Critical 42
Not Applicable Not Critical 38
Not Critical 7 A
Page 1987 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
08/26/2019 09/26/2021
08/07/2019 09/26/2021
09/01/2021 09/26/2021
09/01/2021 09/26/2021
04/24/2017 09/26/2021
09/26/2021
06/06/2018 09/26/2021 01/07/2020 09/26/2021 01/10/2019 09/26/2021 05/17/2017 09/26/2021 03/07/2018 09/26/2021 09/26/2021
09/26/2021
09/26/2021
09/26/2021
02/05/2019 09/26/2021
Page 1988 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Page 1989 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
COFFEE 50093511 15 FLAVORS NYC Bronx 3813 50047667 LIBERTY BAGEL Manhattan 260 MIDTOWN 50100241 EAST 21 Queens 7126 50044531 FAMOUS & FRESH 99¢ Manhattan 91 PIZZA 50010991 MOM'S MIDTOWN Manhattan 701
50010991 MOM'S MIDTOWN Manhattan 701
50004099 JAC MAO CHINESE Staten Island 1771 CUISINE 41287253 NORWOOD Manhattan 241 41591999 KITCHEN Brooklyn 254 41722472 HOMECOMING Brooklyn 107 50064340 OPTIMISTIC CAFE Manhattan 260 50037084 PARM RESTAURANT Manhattan 250
50037084 PARM RESTAURANT Manhattan 250
50017475 EL PARROQUENO Queens 10203A RESTAURANT 50045585 THAI JASMINE Manhattan 106 RESTAURANT
Page 1990 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
EAST TREMONT AVENUE 10465 3476213655 WEST 35 STREET 10001 2122791124
ROOSEVELT AVE 11372 7186393535 AVENUE A 10009 2125051200
9 AVENUE 10019 6466570080
9 AVENUE 10019 6466570080
HYLAN BOULEVARD 10305 7189796100
WEST 14 STREET 10011 2122559300 COURT STREET 11231 3476894279 FRANKLIN STREET 11222 3474575385 WEST 39 STREET 10018 3473719175 VESEY STREET 10281 2127764927
VESEY STREET 10281 2127764927
44TH AVENUE 11368 7185650348
BAYARD STREET 10013 2123493132
Page 1991 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Frozen Desserts 09/19/2019 Bagels/Pretzels 03/02/2020
Chinese 02/22/2020 Pizza 08/17/2018
American 07/20/2018
American 07/20/2018
Chinese 11/05/2018
American 05/30/2018 Eastern European 10/23/2019 Coffee/Tea 07/15/2019 Coffee/Tea 05/25/2018 Italian 08/06/2019
Italian 08/06/2019
Latin American 10/26/2018
Thai 09/04/2018
Page 1992 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 1993 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10H 06D
09B 04N
10F
10F
08C
04L 20F 02B 09C 10F
10F
04L
10F
Page 1994 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Proper sanitization not provided for utensil ware washing operation. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Thawing procedures improper. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Evidence of mice or live mice present in facility's food and/or non-food areas. Current letter grade sign not posted. Hot food item not held at or above 140º F. Food contact surface not properly maintained. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 1995 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 11 A Critical 9 A
Not Critical 11 A Critical 20
Not Critical 13 A
Not Critical 13 A
Not Critical 22
Critical 51 Not Critical Critical 13 A Not Critical 13 Not Critical 8 A
Not Critical 8 A
Critical 27 B
Not Critical 13 A
Page 1996 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/19/2019 09/26/2021 03/02/2020 09/26/2021
02/22/2020 09/26/2021 09/26/2021
07/20/2018 09/26/2021
07/20/2018 09/26/2021
09/26/2021
09/26/2021 09/26/2021 07/15/2019 09/26/2021 09/26/2021
08/06/2019 09/26/2021
08/06/2019 09/26/2021
10/26/2018 09/26/2021
09/04/2018 09/26/2021
Page 1997 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Pre-permit (Operational) / Initial Inspection Cycle Inspection / Re-inspection
Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Administrative Miscellaneous / Initial Inspection Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Page 1998 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50036864 PRESTO FRESH CAFE Manhattan 559 41552160 NAGOYA GOURMET Queens 2573
50006762 DZIUPLA Brooklyn 194
41410925 CROWN FRIED CHICKEN Queens 20420 50003708 NOODLE Q Manhattan 2 50046390 BAGEL MARKET Brooklyn 106 41722632 CAFE HABANA, CAFE Manhattan 17 HABANA TO GO 50076675 ELIM BISTRO Manhattan 11 50099679 LUMACA Manhattan 34
50099679 LUMACA Manhattan 34
41418714 NUEVA AMBATENITA LA Queens 3924 ESQUINA DEL SABOR 50085690 TOWNPLACE SUITES Manhattan 324 BREAKFAST 50075155 AREPA FACTORY Manhattan 147
50064898 CHIRPING CHICKEN Manhattan 350
50080319 LOMBARDI'S Manhattan 290
Page 1999 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
LENOX AVENUE 10037 3476849436 FRANCIS LEWIS BOULEVARD 11358 7182810188
BEDFORD AVENUE 11249 7183886194
HILLSIDE AVENUE 11423 7184647883 EAST BROADWAY 10038 2122198223 7 AVENUE 11215 7182304700 PRINCE STREET 10012 2126252001
PARK PLACE 10007 2126194266 EAST 32 STREET 10016 9176644770
EAST 32 STREET 10016 9176644770
108 STREET 11368 7184782215
WEST 44 STREET 10036 2122654000
AVENUE A 10009 6463590754
3 AVENUE 10010 2127876631
8 AVENUE 10001 2122561973
Page 2000 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Spanish 02/09/2017 Japanese 02/27/2020
Polish 10/12/2019
Chicken 12/22/2017 Chinese 01/21/2020 Sandwiches 05/17/2018 Latin American 07/30/2019
Sandwiches 02/04/2019 Italian 12/27/2019
Italian 12/27/2019
Latin American 01/14/2019
American 02/13/2019
Latin American 04/25/2018
Chicken 11/14/2019
Pizza 08/13/2018
Page 2001 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 2002 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
06C 10F
04M
08A 10H 08A 02B
06D 10F
10F
02B
06A
10D
10B
10F
Page 2003 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Live roaches present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Proper sanitization not provided for utensil ware washing operation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or above 140º F.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 2004 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 10 A Not Critical 11 A
Critical 76
Not Critical 11 A Not Critical 11 A Not Critical 20 Critical 9 A
Critical 20 Not Critical 13 A
Not Critical 13 A
Critical 13 A
Critical 20 B
Not Critical 37
Not Critical 43
Not Critical 12 A
Page 2005 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
02/09/2017 09/26/2021 02/27/2020 09/26/2021
09/26/2021
12/22/2017 09/26/2021 01/21/2020 09/26/2021 09/26/2021 07/30/2019 09/26/2021
09/26/2021 12/27/2019 09/26/2021
12/27/2019 09/26/2021
01/14/2019 09/26/2021
02/13/2019 09/26/2021
09/26/2021
09/26/2021
08/13/2018 09/26/2021
Page 2006 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Re-inspection
Pre-permit (Operational) / Re-inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Re-inspection
Page 2007 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50043427 EIGHT JANE FOOD Queens 3712 50000187 GRANDMA PIZZA Manhattan 2551
40823209 COMIC STRIP LIVE Manhattan 1568 41154370 HENRICA'S RESTAURANT Queens 138-89
40545329 BEN'S DELI Manhattan 209 40883740 JOYCE'S WEST INDIES Brooklyn 5013 RESTAURANT 40984237 VIDA Staten Island 381 50049598 LAST STOP BAR & GRILL Bronx 4609 50005081 NEW WOKS KITCHEN Queens 6006
50076775 POKE CITY Brooklyn 80
50059672 GOOD FRIENDS 1 Brooklyn 1376
50063051 CONMIGO Manhattan 1685 50088228 MOMO SUSHI Manhattan 239 41361743 KING WOK Bronx 725 50067927 Accoustik Garden Brooklyn 1515 40390696 HAN BAT RESTAURANT Manhattan 53 50072578 FLAM'S CUISINE & Queens 21507 CATERING 50072578 FLAM'S CUISINE & Queens 21507
Page 2008 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
MAIN ST 11354 7185819077 AMSTERDAM AVENUE 10033 2129274895
2 AVENUE 10028 2128619386 FRANCIS LEWIS BOULEVARD 11422 7185277355
WEST 38 STREET 10018 2123982367 AVENUE D 11203 7186299014
VAN DUZER STREET 10304 7187201501 WHITE PLAINS ROAD 10470 3474274543 KISSENA BLVD 11355 7184612383
LIVINGSTON STREET 11201 9173595308
NOSTRAND AVENUE 11226 7182872345
1 AVENUE 10128 2122560056 PARK AVENUE SOUTH 10003 2126777001 ALLERTON AVENUE 10467 7182311000 ATLANTIC AVENUE 11213 7184501803 WEST 35 STREET 10001 2126295588 JAMAICA AVE 11428 7187402500
JAMAICA AVE 11428 7187402500
Page 2009 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Asian/Asian Fusion 03/07/2019 Pizza 08/24/2017
American 08/08/2019 Caribbean 06/27/2019
Jewish/Kosher 08/20/2018 Caribbean 10/05/2017
Mediterranean 06/13/2019 Latin American 03/01/2019 Chinese 06/24/2019
Japanese 12/12/2018
Chinese 03/29/2017
Mexican 04/04/2019 Japanese 02/13/2019 Chinese 04/23/2019 Tapas 05/17/2019 Korean 08/30/2018 Caribbean 06/07/2018
Caribbean 06/07/2018
Page 2010 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring
Page 2011 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
06C 10F
15F6 10F
04K 08A
08A 06D 10F
10I
10F
04L 04L 02G 10J 08A 10F
10F
Page 2012 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Workplace SFAA policy not prominently posted in workplace Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of rats or live rats present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Single service item reused, improperly stored, dispensed; not used when required.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Hand wash sign not posted Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly
Page 2013 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 20 B Not Critical 9 A
Not Critical Not Critical 23 B
Critical 16 B Not Critical 19
Not Critical 20 Critical 32 Not Critical 19
Not Critical 5 A
Not Critical 22 B
Critical 13 A Critical 14 Critical 11 A Not Critical 16 B Not Critical 28 Not Critical 37
Not Critical 37
Page 2014 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
03/07/2019 09/26/2021 08/24/2017 09/26/2021
09/26/2021 06/27/2019 09/26/2021
08/20/2018 09/26/2021 09/26/2021
09/26/2021 09/26/2021 09/26/2021
12/12/2018 09/26/2021
03/29/2017 09/26/2021
04/04/2019 09/26/2021 09/26/2021
04/23/2019 09/26/2021 05/17/2019 09/26/2021 09/26/2021 09/26/2021
09/26/2021
Page 2015 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection
Smoke-Free Air Act / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Re-inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Page 2016 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
CATERING 50072578 FLAM'S CUISINE & Queens 21507 CATERING 40367860 L&B SPUMONI GARDENS Brooklyn 2725 50094723 EL COQUI BAR & Queens 5419 BILLIARDS 50107815 VIEW PIZZERIA Queens 1502
50012125 SUBWAY Manhattan 30 40634937 TRATTORIA I MALATESTA Manhattan 649 41441583 KAPAMILYA Queens 69-10 50088793 NEW HONG KONG Queens 10916 CUISINE 40800557 MCDONALD'S Manhattan 160
50051187 LUNA ASIAN BISTRO & Queens 3272 LOUNGE 50053561 ANGELO'S PIZZA Brooklyn 2117 50086053 AU JUS Brooklyn 687
41450589 LA PERLA DEL ULUA Brooklyn 354 RESTAURANT 41086054 COCK'S BAJAN Brooklyn 806 RESTAURANT 50037848 HONG KONG EXPRESS Queens 989
Page 2017 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
JAMAICA AVE 11428 7187402500
86 STREET 11223 7184491230 MYRTLE AVE 11385 7184555455
150TH ST 11357 9294045431
BROAD STREET 10004 2129204568 WASHINGTON STREET 10014 2127411207 ROOSEVELT AVENUE 11377 7185070205 MERRICK BLVD 11433 7182970064
BROADWAY 10038 2123852063
STEINWAY ST 11103 9178327911
CORTELYOU ROAD 11226 7182843054 WASHINGTON AVENUE 11238 3473509630
MELROSE STREET 11237 7183669407
NOSTRAND AVENUE 11216 7187718933
WYCKOFF AVENUE 11385 7184561858
Page 2018 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Caribbean 06/07/2018
Pizza 11/20/2019 American 01/25/2020
Pizza 09/01/2021
Sandwiches 12/19/2018 Italian 04/11/2018 Filipino 01/24/2017 Chinese 03/05/2020
Hamburgers 02/25/2020
Asian/Asian Fusion 10/24/2019
Pizza 06/11/2019 Barbecue 05/24/2019
Spanish 07/12/2018
Caribbean 10/29/2018
Chinese 07/05/2017
Page 2019 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
immediate action were addressed. Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. No violations were recorded at the time of this inspection.
Violations were cited in the following area(s).
Page 2020 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10F
09A 04J
10F
06C 06C 02G 02B
10F
06E
08A 10B
04M
02B
Page 2021 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Canned food product observed dented and not segregated from other consumable food items. Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Hot food item not held at or above 140º F.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Live roaches present in facility's food and/or non-food areas.
Hot food item not held at or above 140º F.
Page 2022 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 37
Not Critical 22 Critical 38
Not Critical 51 N
Critical 10 A Critical 9 A Critical 11 A Critical 12 A
Not Critical 11 A
Critical 16
Not Critical 12 Not Critical 7 A
Critical 46
Not Applicable
Critical 9 A
Page 2023 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
09/26/2021 09/26/2021
09/26/2021
12/19/2018 09/26/2021 04/11/2018 09/26/2021 01/24/2017 09/26/2021 03/05/2020 09/26/2021
02/25/2020 09/26/2021
09/26/2021
09/26/2021
05/24/2019 09/26/2021
09/26/2021
09/26/2021
07/05/2017 09/26/2021
Page 2024 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Re-inspection
Administrative Miscellaneous / Initial Inspection
Cycle Inspection / Initial Inspection
Page 2025 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
41236123 LA SALLE BAKERY Bronx 3139
41694156 EL CALDERO Bronx 1267 RESTAURANT SPORT BAR 41017592 KIMGANAE RESTAURANT Queens 3912
41463532 CAPRI RISTORANTE Manhattan 145 PIZZERIA BAR 50095758 YASO Manhattan 289
40586239 BROADWAY BAGEL Manhattan 2658
50093971 CAFE 11 Manhattan 11
50093971 CAFE 11 Manhattan 11
40730678 MCCAFFREY AND BURKE Queens 2854 41215975 CUBANA CAFE Brooklyn 272
41215975 CUBANA CAFE Brooklyn 272
50104895 FRUIT & FOOD Manhattan 1636
40795021 TAO RESTAURANT Manhattan 42 41412075 BURGER ONE NYC Manhattan 1150
Page 2026 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
EAST TREMONT AVENUE 10461 7188234218
JEROME AVENUE 10452 7184100012
UNION STREET 11354 7188883100
MULBERRY STREET 10013 2126252332
MERCER STREET 10003 7186663338
BROADWAY 10025 2126620231
BROADWAY 10004 2124252233
BROADWAY 10004 2124252233
31 STREET 11102 7182789751 SMITH STREET 11231 7188583980
SMITH STREET 11231 7188583980
SAINT NICHOLAS AVENUE 10040 9173885425
EAST 58 STREET 10022 2128882288 LEXINGTON AVENUE 10075 2127370095
Page 2027 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Bakery Products/Desserts 09/25/2018
Spanish 12/18/2018
Korean 02/22/2019
Italian 04/16/2018
Chinese 08/19/2021
Bagels/Pretzels 10/17/2019
Jewish/Kosher 12/24/2019
Jewish/Kosher 12/24/2019
American 02/06/2018 Latin American 10/10/2019
Latin American 10/10/2019
01/01/1900
Asian/Asian Fusion 03/11/2020 American 04/18/2017
Page 2028 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 2029 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
04N
06E
10F
08A
02H
10F
20D
20D
04L 10F
10F
09A 02G
Page 2030 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Canned food product observed dented and not segregated from other consumable food items. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Page 2031 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 16 B
Critical 17
Not Critical 24
Not Critical 26
Critical 46 N
Not Critical 7 A
Not Critical
Not Critical
Critical 12 A Not Critical 12 A
Not Critical 12 A
Not Applicable
Not Critical 9 Critical 18
Page 2032 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/25/2018 09/26/2021
09/26/2021
09/26/2021
09/26/2021
09/26/2021
10/17/2019 09/26/2021
09/26/2021
09/26/2021
02/06/2018 09/26/2021 10/10/2019 09/26/2021
10/10/2019 09/26/2021
09/26/2021
09/26/2021 09/26/2021
Page 2033 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Re-inspection
Administrative Miscellaneous / Initial Inspection
Administrative Miscellaneous / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Page 2034 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50075252 ASIAN WOK Manhattan 88 50046567 PRINCE COFFEE HOUSE Bronx 2306 50093655 DOMINO'S Brooklyn 146 41655988 KISSENA PARK GOLF Queens 16415 CLUB 41655988 KISSENA PARK GOLF Queens 16415 CLUB 50100230 WANG JIANG Brooklyn 6920
40864145 TIMES DELI & CAFE Manhattan 158
41635390 DON ALEX RESTAURANT Queens 9705 41543813 SERGIMMO SALUMERIA Manhattan 456
41671730 TONY'S PIZZERIA Brooklyn 7623 50091027 PINKBERRY Manhattan 330 50046291 BITE Manhattan 62
50035961 DONG HAI Brooklyn 5024 50105441 Nonnas1977 Queens 3926 41701185 SUNSHINE CO. Brooklyn 780 50076148 MOGE TEE Queens 38-03 50076319 LAN TING HOT POT BBQ Brooklyn 705 50076319 LAN TING HOT POT BBQ Brooklyn 705
Page 2035 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
FULTON STREET 10038 2127660821 ARTHUR AVENUE 10458 6468751868 SMITH STREET 11201 5166038816 BOOTH MEMORIAL AVENUE 11365 7189394594
BOOTH MEMORIAL AVENUE 11365 7189394594
18 AVENUE 11204 6468210079
WEST 44 STREET 10036 2129441234
64 AVENUE 11374 3479922606 9 AVENUE 10018 2129674212
13 AVENUE 11228 7186216966 WEST 58 STREET 10019 2123970412 WEST 22 STREET 10010 6466492768
7 AVENUE 11220 6462500676 BELL BLVD 11361 6467737095 WASHINGTON AVENUE 11238 3477505275 MAIN STREET 11354 7183211188 59 STREET 11220 6466626014 59 STREET 11220 6466626014
Page 2036 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Asian/Asian Fusion 03/19/2019 Coffee/Tea 03/14/2019 Pizza 08/08/2019 American 06/10/2019
American 06/10/2019
Chinese 12/12/2019
Sandwiches 04/05/2019
Peruvian 04/24/2019 Italian 03/27/2018
Pizza 08/12/2021 Frozen Desserts 03/05/2020 Mediterranean 08/20/2018
Chinese 11/25/2019 01/01/1900
American 12/29/2016 Coffee/Tea 10/09/2018 Chinese 04/16/2019 Chinese 04/16/2019
Page 2037 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). No violations were recorded at the time of this inspection. Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 2038 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
04M 04L 02G 10F
10F
10F
02G
09B 10F
08A 09C 10B
06A
04L
06C 06C
Page 2039 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Live roaches present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Thawing procedures improper. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly maintained. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Page 2040 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 13 Critical 7 A Critical 14 Not Critical 8 A
Not Critical 8 A
Not Critical 18 B
Critical 45
Not Critical 11 A Not Critical 11 A
Not Critical 31 Not Critical 4 A Not Critical 10
Critical 87 Not Applicable Critical 22 Not Applicable Critical 19 Critical 19
Page 2041 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 03/14/2019 09/26/2021 09/26/2021 06/10/2019 09/26/2021
06/10/2019 09/26/2021
12/12/2019 09/26/2021
09/26/2021
04/24/2019 09/26/2021 03/27/2018 09/26/2021
09/26/2021 03/05/2020 09/26/2021 09/26/2021
09/26/2021 09/26/2021 09/26/2021
09/26/2021 09/26/2021 09/26/2021
Page 2042 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Pre-permit (Operational) / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Pre-permit (Operational) / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Administrative Miscellaneous / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Page 2043 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50074358 UNION HOTPOT, SHI Brooklyn 775 SHANG 50063296 MARCO'S Brooklyn 1071 50013172 RIVERDALE PIE GUYS Bronx 5784
50063051 CONMIGO Manhattan 1685
50006176 MAMA LUPE Queens 4219 RESTAURANT 50083071 AMERICAN FIESTA Bronx 120 RESTAURANT 40723611 SISSY MCGINTY'S Queens 2567 50016800 THE TACO PLACE Queens 9403A 50047782 THE WEIR Manhattan 1672 41220085 MAGIC WOK Queens 1145
40751057 THE WILD GOOSE Queens 5422 50093845 SUMMER SALT Manhattan 30
41467086 SUBWAY Manhattan 735 41659018 BAR & RESTAURANT EL Bronx 451455 SALVADORENO 50001172 POPEYES Queens 117-25
Page 2044 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50 STREET 11220 7184381963
BROADWAY 11221 2159324545 MOSHOLU AVENUE 10471 7187086128
1 AVENUE 10128 2122560056
102ND ST 11368 7186391495
EAST 144 STREET 10451 3478977499
STEINWAY STREET 11103 7185454286 63RD DR 11374 7188963468 3 AVENUE 10128 6468959581 BEACH CHANNEL DRIVE 11691 7183273570
ROOSEVELT AVENUE 11377 9142582114 EAST 23 STREET 10010 6466932060
11 AVENUE 10019 2125825800 MORRIS PK AVE 3478794891
FARMERS BOULEVARD 11412 7187238500
Page 2045 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Chinese 04/01/2019
American 12/07/2018 Pizza 09/05/2019
Mexican 03/22/2018
Latin American 12/13/2018
Spanish 09/25/2018
Irish 02/20/2019 Tex-Mex 10/22/2019 American 04/19/2017 Chinese 09/06/2016
Irish 11/12/2019 Mexican 12/03/2019
Sandwiches 10/06/2017 Latin American 10/03/2018
Chicken 08/26/2019
Page 2046 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 2047 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
08A
10H 10F
10F
04L
06C
06D 08C 06D 04N
04H 10D
06E 10F
04N
Page 2048 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Proper sanitization not provided for utensil ware washing operation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Page 2049 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 47
Not Critical 11 A Not Critical 12 A
Not Critical 12 A
Critical 44
Critical 15
Critical 8 A Not Critical 13 Critical 32 Critical 18
Critical 35 Not Critical 25 N
Critical 6 A Not Critical 17 B
Critical 9
Page 2050 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
12/07/2018 09/26/2021 09/05/2019 09/26/2021
03/22/2018 09/26/2021
09/26/2021
09/26/2021
02/20/2019 09/26/2021 09/26/2021 09/26/2021 09/26/2021
09/26/2021 09/26/2021
10/06/2017 09/26/2021 10/03/2018 09/26/2021
09/26/2021
Page 2051 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Pre-permit (Non-operational) / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Pre-permit (Non-operational) / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Page 2052 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
41644212 Rafele Manhattan 29 50058330 32nd Deli Manhattan 44 50001763 TASTY DELICIOUS WEST Brooklyn 1397 INDIAN BAKERY & RESTAURANT 50009816 CITY OF SAINTS COFFEE Manhattan 79 ROASTERS 41633999 BROTHER'S Bronx 993 RESTAURANT 50088782 BALADE YOUR WAY Manhattan 8
50038194 FIRST CHOICE Manhattan 3893A RESTAURANT 50036698 MACA RESTAURANT Queens 6212
41125700 GILDA'S RESTAURANT Queens 9115
50058767 PARIS BAGUETTE Queens 9633
41664553 THE NATIONAL Manhattan 125
41598963 PADDY'S ON THE BAY Bronx 50
40395343 FELIX Manhattan 340 41649657 ABYSSINIA ETHIOPIAN Manhattan 268 RESTAURANT
Page 2053 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
7 AVENUE SOUTH 10014 2122521999 EAST 32 STREET 10016 7187305025 ROCKAWAY PARKWAY 11236 7186760149
EAST 10 STREET 10003 6465901621
MORRIS AVENUE 10456 7185909201
EAST 41 STREET 10017 2126897171
BROADWAY 10032 2129276898
WOODHAVEN BLVD 11374 7186512441
31 AVENUE 11369 7185655778
QUEENS BLVD 11374 7188978688
EAST 50 STREET 10022 2127152400
PENNYFIELD AVENUE 10465 7184306651
WEST BROADWAY 10013 2124310021 WEST 135 STREET 10030 2122812673
Page 2054 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Italian 04/26/2019 Coffee/Tea 04/23/2019 Caribbean 03/07/2020
Coffee/Tea 03/23/2018
Chinese 08/23/2021
Middle Eastern 01/23/2020
Chinese 06/13/2017
Peruvian 07/13/2019
Peruvian 12/11/2018
Bakery Products/Desserts 03/21/2019
American 07/10/2018
American 03/01/2019
French 06/15/2019 Ethiopian 03/05/2020
Page 2055 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 2056 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
06F 06C 04L
10B
08C
10F
08C
02H
10F
10F
10B
10B
02G 10F
Page 2057 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Wiping cloths soiled or not stored in sanitizing solution. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Evidence of mice or live mice present in facility's food and/or non-food areas.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 2058 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 27 Critical 25 B Critical 25
Not Critical 28
Not Critical 22
Not Critical 9 A
Not Critical 19 B
Critical 23
Not Critical 18
Not Critical 12 A
Not Critical 10 A
Not Critical 16
Critical 26 B Not Critical 10 A
Page 2059 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 04/23/2019 09/26/2021 09/26/2021
09/26/2021
09/26/2021
01/23/2020 09/26/2021
06/13/2017 09/26/2021
09/26/2021
09/26/2021
03/21/2019 09/26/2021
07/10/2018 09/26/2021
09/26/2021
06/15/2019 09/26/2021 03/05/2020 09/26/2021
Page 2060 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Page 2061 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
RESTAURANT 41649657 ABYSSINIA ETHIOPIAN Manhattan 268 RESTAURANT 40744131 ANTOJITOS MEXICANOS Brooklyn 107
50007359 SARILING ATIN Queens 89-12
50002694 ART HOUSE Brooklyn 2751 RESTAURANT 41248571 SUBWAY Staten Island 2655 50015676 MASALA GRILL Brooklyn 501B 40396892 PARADISE ALLEY BAR Queens 4109 50049831 BARNEY BROWN Manhattan 822
50065314 SWEETGREEN Brooklyn 50 50094553 Avocados Mexican Grill Brooklyn 428
50094553 Avocados Mexican Grill Brooklyn 428
50016060 SENN THAI COMFORT Manhattan 452 FOOD 50014084 BURGER KING Brooklyn 1297
41286021 DUNKIN Bronx 2241
Page 2062 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
WEST 135 STREET 10030 2122812673
GRAHAM AVENUE 11206 7183849076
QUEENS BOULEVARD 11373 7183971200
OCEAN AVENUE 11229 7187431323
RICHMOND AVENUE 10314 7186980092 ATLANTIC AVENUE 11217 7188759200 150 STREET 11355 7184606941 AVENUE OF THE AMERICAS 10001 2126349114
WASHINGTON STREET 11201 3479874185 KINGS HIGHWAY 11223 3478404399
KINGS HIGHWAY 11223 3478404399
AMSTERDAM AVENUE 10024 2125417755
FULTON ST 11216 3475339880
SOUTHERN BOULEVARD 10460 7182204019
Page 2063 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Ethiopian 03/05/2020
Mexican 03/22/2018
Filipino 04/06/2017
French 12/19/2019
Sandwiches 03/04/2020 Indian 09/14/2017 American 03/03/2018 American 08/02/2019
Salads 08/07/2017 Mexican 09/10/2019
Mexican 09/10/2019
Thai 09/05/2018
Hamburgers 11/16/2016
Donuts 03/12/2018
Page 2064 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 2065 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10F
02H
10F
09C
06D 02G 04L 02H
06E 10B
10B
04L
04N
04N
Page 2066 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly maintained.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Evidence of mice or live mice present in facility's food and/or non-food areas. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of mice or live mice present in facility's food and/or non-food areas.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Page 2067 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 10 A
Critical 29
Not Critical 34
Not Critical 12 A
Critical 14 Critical 12 A Critical 10 A Critical 26
Critical 7 A Not Critical 6 A
Not Critical 6 A
Critical 60
Critical 17
Critical 17
Page 2068 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
03/05/2020 09/26/2021
09/26/2021
09/26/2021
12/19/2019 09/26/2021
09/26/2021 09/14/2017 09/26/2021 03/03/2018 09/26/2021 09/26/2021
08/07/2017 09/26/2021 09/10/2019 09/26/2021
09/10/2019 09/26/2021
09/26/2021
09/26/2021
09/26/2021
Page 2069 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection Pre-permit (Operational) / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Page 2070 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
41084481 JOE'S GINGER Manhattan 25 RESTAURANT 50016741 BOMBAY GRILL Brooklyn 8716 50045585 THAI JASMINE Manhattan 106 RESTAURANT 41512992 BAY RIDGE DINER Brooklyn 8017 50107718 TEN SECONDS YUNNAN Brooklyn 2059 RICE NOODLES 41186427 El Pollo II Restaurant Staten Island 4168
40808118 BAR TABAC Brooklyn 128 50078715 DOMINO'S Manhattan 1993 50058799 MARTHA'S COUNTRY Brooklyn 175 BAKERY 50058799 MARTHA'S COUNTRY Brooklyn 175 BAKERY 50043740 SEA THAI Brooklyn 114 50005664 UNION SQUARE SPORTS Brooklyn 262 & ENTERTAINMENT AT THEATRE FOR A NEW AUDIENCE 50005295 LIVING ROOM Brooklyn 178 RESTAURANT AND LOUNGE 50085240 YSL BAKERY Queens 13685
Page 2071 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
PELL STREET 10013 2122850333
3 AVENUE 11209 7184912500 BAYARD STREET 10013 2123493132
5 AVENUE 11209 7189210266 86 STREET 11214 9177899769
VICTORY BOULEVARD 10314 7186984272
SMITH STREET 11201 7189230918 3 AVENUE 10029 9143373370 BEDFORD AVENUE 11211 7184860500
BEDFORD AVENUE 11211 7184860500
NORTH 6 STREET 11249 7183848850 ASHLAND PLACE 11217 6467470624
AVENUE U 11223 7189968700
41ST AVE 11355 7188860675
Page 2072 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Chinese 03/20/2017
Indian 10/24/2019 Thai 08/20/2018
American 11/10/2016 Chinese 08/02/2021
Latin American 08/08/2017
French 11/21/2019 Pizza 12/10/2019 Bakery Products/Desserts 09/18/2018
Bakery Products/Desserts 09/18/2018
Thai 09/01/2021 Sandwiches 06/21/2019
Middle Eastern 03/14/2019
Bakery Products/Desserts 10/10/2019
Page 2073 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring
Page 2074 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
06C
04M 04L
06D 02H
04N
08A 04K 10F
10F
06C 05D
09C
10B
Page 2075 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Live roaches present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of rats or live rats present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
Food contact surface not properly maintained.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly
Page 2076 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 8 A
Critical 43 Critical 33
Critical 16 Critical 19 N
Critical 24
Not Critical 27 B Critical 20 Not Critical 3 A
Not Critical 3 A
Critical 37 Critical 10 A
Not Critical 10 A
Not Critical 60
Page 2077 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
03/20/2017 09/26/2021
09/26/2021 09/26/2021
09/26/2021 09/26/2021
09/26/2021
11/21/2019 09/26/2021 09/26/2021 09/18/2018 09/26/2021
09/18/2018 09/26/2021
09/26/2021
06/21/2019 09/26/2021
03/14/2019 09/26/2021
09/26/2021
Page 2078 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Page 2079 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50017407 CROWN FRIED CHICKEN Queens 8792 41072750 CUCINA BENE PIZZERIA Manhattan 41 50053977 GREGORY'S COFFEE Manhattan 874
50007973 229 LINDEN Queens 229-02 RESTAURANT 41184659 LA CASA DEL MOFONGO Manhattan 14471451
50017701 THE KUNJIP Manhattan 32 50051903 MERRICK JERK Queens 23418 41169770 DUNKIN Brooklyn 2926
50006398 CROXLEYS THE ABBEY Brooklyn 63
41310522 BLACKBIRD'S Queens 4119
40395122 GINO'S PIZZERIA Manhattan 345 RESTAURANT 50013830 CAPRI IV DELI Bronx 2073 50002612 DUNKIN Brooklyn 182
50087667 KOREAN EXPRESS Manhattan 807
50073585 PUNTO ROJO Queens 14716
Page 2080 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
PARSONS BLVD 11432 3475925020 EXCHANGE PLACE 10005 2126350345 AVENUE OF THE AMERICAS 10001 6464783838
LINDEN BOULEVARD 11411 7182764619
SAINT NICHOLAS AVENUE 2127401200
WEST 32 STREET 10001 2122169487 MERRICK BLVD 11422 7182762123 AVENUE I 11210 7182525349
GRAND STREET 11249 7183874290
30 AVENUE 11103 7189436899
EAST 83 STREET 10028 2127175336
BARTOW AVENUE 10475 7183203979 BEDFORD AVENUE 11249 7187828210
LEXINGTON AVENUE 10065 2127550123
HILLSIDE AVE 11435 5167471329
Page 2081 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Chicken 11/29/2017 Pizza 11/09/2016 Coffee/Tea 01/13/2020
Caribbean 05/15/2018
Latin American 02/02/2018
Korean 05/30/2019 Caribbean 03/13/2018 Donuts 03/19/2019
American 05/07/2019
American 01/10/2019
Pizza 02/11/2020
Sandwiches 09/24/2019 Donuts 01/03/2019
Korean 01/15/2019
Spanish 03/23/2018
Page 2082 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 2083 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
06E 08A 10F
06F
10B
06D 08A 10F
04A
10F
06D
06A 10F
10B
02H
Page 2084 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
drained; sewage disposal system in disrepair or not functioning properly. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Wiping cloths soiled or not stored in sanitizing solution.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food Protection Certificate not held by supervisor of food operations.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Page 2085 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 5 A Not Critical 12 A Not Critical 11 A
Critical 13 A
Not Critical 26
Critical 30 Not Critical 13 A Not Critical 44
Critical 23
Not Critical 9 A
Critical 35
Critical 14 Not Critical 12 A
Not Critical 31
Critical 14
Page 2086 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
11/29/2017 09/26/2021 11/09/2016 09/26/2021 01/13/2020 09/26/2021
05/15/2018 09/26/2021
09/26/2021
09/26/2021 03/13/2018 09/26/2021 09/26/2021
09/26/2021
01/10/2019 09/26/2021
09/26/2021
09/26/2021
01/03/2019 09/26/2021
09/26/2021
09/26/2021
Page 2087 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Page 2088 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50044007 SHALON RESTAURANT Bronx 2734
50065595 SOLID STATE Queens 5322
40483195 THE JOYCE THEATER Manhattan 175 50091510 EL VALLE RESTAURANT Bronx 733
50091510 EL VALLE RESTAURANT Bronx 733
41493180 ARTICHOKE BASILLE'S Manhattan 457 PIZZA & BAR 50003622 XING WANG FUZHOU Queens 4128 CUISINE 41380710 POPEYES Bronx 557 50069122 JIN RAMEN & SUSHI Queens 6641 50073038 CRIS JUICE BAR CORP. Bronx 370 50004633 EAST BUFFET & Queens 4207 RESTAURANT 50051778 PRONTITO Queens 4025 50033694 VIRGINIA'S Manhattan 647
50073413 MISS LI HENAN CUISINE Queens 133-49 40360076 CARVEL Brooklyn 203 50096491 REDWOOD DELI Queens 11818
Page 2089 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
JEROME AVENUE 10468 7183640413
ROOSEVELT AVE 11377 3479353042
EIGHTH AVENUE 10011 2126919740 EAST TREMONT AVENUE 10457 3474557521
EAST TREMONT AVENUE 10457 3474557521
WEST 17 STREET 10011 2127929200
MAIN ST 11355 9172883800
GRAND CONCOURSE 10451 7187086650 FRESH POND RD 11385 3479873959 EAST 188 STREET 10458 7182202800 MAIN ST 11355 7183589830
FORLEY ST 11373 3475564950 E 11TH ST 10009 2126580182
ROOSEVELT AVENUE 11354 3473684442 CHURCH AVENUE 11218 7184389501 QUEENS BLVD 11375 7182619326
Page 2090 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Latin American 04/20/2017
American 12/06/2019
American 09/26/2017 Latin American 08/15/2019
Latin American 08/15/2019
Pizza 01/10/2017
Chinese 01/30/2018
Chicken 09/10/2021 Japanese 07/23/2019 Juice, Smoothies, Fruit Salads 12/11/2019 Chinese 01/23/2019
Latin American 12/18/2018 American 06/29/2017
Chinese 02/07/2018 Frozen Desserts 03/20/2019 Sandwiches 08/22/2019
Page 2091 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 2092 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
02B
10F
10J 10B
10B
08B
10B
04L 06D 08C 10B
06E 04N
02G 04L 08A
Page 2093 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Hot food item not held at or above 140º F.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hand wash sign not posted Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of mice or live mice present in facility's food and/or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 2094 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 66
Not Critical 9 A
Not Critical 7 A Not Critical 17 B
Not Critical 17 B
Not Critical 30
Not Critical 45
Critical 9 A Critical 5 A Not Critical 33 Not Critical 7 A
Critical 7 A Critical 10 A
Critical 26 Critical 30 Not Critical 28
Page 2095 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
12/06/2019 09/26/2021
09/26/2017 09/26/2021 08/15/2019 09/26/2021
08/15/2019 09/26/2021
09/26/2021
09/26/2021
09/10/2021 09/26/2021 07/23/2019 09/26/2021 09/26/2021
01/23/2019 09/26/2021
12/18/2018 09/26/2021 06/29/2017 09/26/2021
09/26/2021
09/26/2021 09/26/2021
Page 2096 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Re-inspection
Pre-permit (Operational) / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection
Page 2097 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
41209002 TRATTORIA 35 Queens 213-15 50083058 PACIFIC PALACE Brooklyn 811 41112888 S & A WEST INDIAN Queens 10306 RESTAURANT 50006411 HAPPY EXPRESS CAFE Manhattan 4 50040419 VIVA KTV Queens 3720 41395381 CITI FIELD STAND 110 Queens 000
50078022 TERRAVITA BAR & Manhattan 4193 KITCHEN 50078022 TERRAVITA BAR & Manhattan 4193 KITCHEN 50050704 99 CENT FRESH PIZZA Manhattan 388 50084490 ULUH Manhattan 152
50084490 ULUH Manhattan 152
41028662 SWAGAT INDIAN Manhattan 205 RESTAURANT 50038374 TUK TUK Queens 4906 50011380 SOUTHSIDE CAFE Bronx 300C (Produce Market) 40791157 LA PIAZZA PIZZERIA & Staten Island 1445 RESTAURANT 50058819 FAMOUS FAMIGLIA PIZZA Manhattan 1248
Page 2098 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
35 AVENUE 11361 7183523800 55 STREET 11220 7188712880 LIBERTY AVENUE 11417 7189252224
ALLEN STREET 10002 2129659898 PRINCE ST 11354 7183210000 126TH ST & ROOSEVELT 7185958100 AVENUE BROADWAY 10033 6463704371
BROADWAY 10033 6463704371
AVENUE OF THE AMERICAS 10011 3478220402 2 AVENUE 10003 9172615963
2 AVENUE 10003 9172615963
WEST 29 STREET 10001 2129677373
VERNON BLVD 11101 7184725598 HUNTS POINT TERMINAL 10474 7183784045 MARKET RICHMOND AVENUE 10314 7183700707
LEXINGTON AVENUE 10028 2127377777
Page 2099 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Italian 10/30/2017 Chinese 11/29/2018 Caribbean 01/03/2020
Chinese 01/03/2019 Chinese 09/20/2019 American 06/07/2016
Latin American 05/21/2018
Latin American 05/21/2018
Pizza 04/27/2018 Chinese 03/05/2020
Chinese 03/05/2020
Indian 04/13/2017
Thai 08/12/2021 Latin American 12/10/2019
Pizza 02/12/2019
Pizza 01/09/2019
Page 2100 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 2101 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
04H 04L 04L
06E 08A 10B
10F
10F
02G 10F
10F
06C
02G 04L
08A
04L
Page 2102 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Evidence of mice or live mice present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Page 2103 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 12 A Critical 16 Critical 13 A
Critical 12 Not Critical 14 Not Critical 2 A
Not Critical 16
Not Critical 16
Critical 9 A Not Critical 9 A
Not Critical 9 A
Critical 8 A
Critical 19 Critical 30 C
Not Critical 65
Critical 11 A
Page 2104 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10/30/2017 09/26/2021 09/26/2021 01/03/2020 09/26/2021
09/26/2021 09/26/2021 06/07/2016 09/26/2021
09/26/2021
09/26/2021
04/27/2018 09/26/2021 03/05/2020 09/26/2021
03/05/2020 09/26/2021
04/13/2017 09/26/2021
09/26/2021
12/10/2019 09/26/2021
09/26/2021
01/09/2019 09/26/2021
Page 2105 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Re-inspection Pre-permit (Operational) / Compliance Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Pre-permit (Non-operational) / Initial Inspection
Pre-permit (Non-operational) / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Page 2106 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50048097 MEE'S NOODLE Manhattan 930 50007382 MEMORIES BAR Brooklyn 2611 SHEVROJA 41600677 XO TASTE Manhattan 41 50018449 SPRING FISH VILLAGE Queens 13621 50050799 THE ARMORY Brooklyn 67
50050799 THE ARMORY Brooklyn 67
50074869 NEW KAMBOAT BAKERY Manhattan 111 & CAFE 41424474 JOHN JAY DINING HALL Manhattan 515 50002362 DYCKMAN BAKERY Manhattan 176 50054205 BAKER HOUSE MARKET Queens 4107
41556875 EMERGENCY SNACK BAR Bronx 1354 40395211 THE GRAY MARE Manhattan 61 41112819 SONG Brooklyn 295 50077131 SQUARE MEALS Brooklyn 234 50051650 RIKO Manhattan 409 50098848 DUE FRATTELI Queens 7623
50077888 EL JOBO SEAFOOD Bronx 748-750 RESTAURANT
Page 2107 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
2 AVENUE 10022 2128880027 BATH AVENUE 11214 7187152911
ELIZABETH STREET 10013 2123438339 41ST AVE 11355 7189393633 4 AVENUE 11217 9293378476
4 AVENUE 11217 9293378476
BOWERY 10002 2122741822
WEST 114 STREET 10027 2128547162 DYCKMAN STREET 10040 2125448600 CRESCENT ST 11101 7184722450
EDWARD L GRANT HIGHWAY 10452 3472705445 2 AVENUE 10003 2123880662 5 AVENUE 11215 7189651108 STARR STREET 11237 6463383535 8 AVENUE 10001 2126437555 37TH AVE 11372 7184248451
E 233RD ST 10466 3472029446
Page 2108 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Chinese 07/12/2017 Eastern European 11/29/2018
Chinese 04/04/2019 Chinese 10/17/2017 American 03/09/2018
American 03/09/2018
Bakery Products/Desserts 08/26/2019
American 01/28/2020 Bakery Products/Desserts 11/26/2019 Korean 05/16/2019
Spanish 04/05/2018 Irish 06/19/2017 Thai 10/31/2018 Sandwiches 11/08/2018 Peruvian 04/12/2017 Pizza 11/07/2019
Spanish 07/26/2018
Page 2109 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 2110 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
02G 04N
04L 02B 10F
10F
10F
02G 08A 10F
04L 02G 04L 06G 08A 02H
02B
Page 2111 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of mice or live mice present in facility's food and/or non-food areas. Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Evidence of mice or live mice present in facility's food and/or non-food areas. HACCP plan not approved or approved HACCP plan not maintained on premises. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Hot food item not held at or above 140º F.
Page 2112 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 39 Critical 45
Critical 14 Critical 23 B Not Critical 8 A
Not Critical 8 A
Not Critical 9 A
Critical 24 Not Critical 25 Not Critical 11 A
Critical 19 Critical 22 Critical 13 Critical 37 C Not Critical 25 B Critical 44
Critical 12 A
Page 2113 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 09/26/2021
09/26/2021 10/17/2017 09/26/2021 03/09/2018 09/26/2021
03/09/2018 09/26/2021
08/26/2019 09/26/2021
09/26/2021 09/26/2021 05/16/2019 09/26/2021
09/26/2021 09/26/2021 09/26/2021
11/08/2018 09/26/2021 04/12/2017 09/26/2021 09/26/2021
07/26/2018 09/26/2021
Page 2114 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Pre-permit (Operational) / Re-inspection
Pre-permit (Operational) / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Pre-permit (Operational) / Re-inspection Cycle Inspection / Re-inspection Pre-permit (Operational) / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Page 2115 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50056569 BREEZES ISLAND GRILL Queens 23006 RESTAUANT & LOUNGE 41686215 SHUN WON Queens 8125 RESTAURANT 50085443 BARCA Staten Island 44 50014998 BURGER VILLAGE Brooklyn 222
50077803 AVOCADERIA Manhattan 263 50012613 PARK HYATT NEW YORK Manhattan 153 41255436 EL PORTON BAR & Manhattan 3151 RESTAURANT 40383511 BRANDY'S PIANO BAR Manhattan 235 40395343 FELIX Manhattan 340
40367534 MR BROADWAY KOSHER Manhattan 1372 RESTAURANT 50007363 BABA COOL Brooklyn 64
50007363 BABA COOL Brooklyn 64
40611479 JOE'S OF AVE U Brooklyn 287
40611479 JOE'S OF AVE U Brooklyn 287
41538666 PICCOLO CAFE Manhattan 274
Page 2116 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
S CONDUIT AVE 11413 7185725012
BROADWAY 11373 7187793330
NAVY PIER COURT 10304 7185569300 7 AVENUE 11215 7184994165
11TH AVE 10001 4157028806 WEST 57 STREET 10019 6467741234 BROADWAY 10027 2126657338
EAST 84 STREET 10028 2127444949 WEST BROADWAY 10013 2124310021
BROADWAY 10018 2129212152
LAFAYETTE AVENUE 11217 3476892344
LAFAYETTE AVENUE 11217 3476892344
AVENUE U 11223 7184494285
AVENUE U 11223 7184494285
WEST 40 STREET 10018 2123020143
Page 2117 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Caribbean 01/06/2020
Chinese 04/01/2019
American 07/11/2019 Hamburgers 03/29/2018
Sandwiches/Salads/Mixed Buffet 05/22/2019 American 10/21/2016 Mexican 02/12/2020
American 06/05/2018 French 11/01/2017
Jewish/Kosher 02/25/2019
American 11/01/2019
American 11/01/2019
Italian 01/23/2019
Italian 01/23/2019
Coffee/Tea 06/29/2018
Page 2118 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 2119 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
08A
06C
04C 10B
10H 22A 02G
15F6 04K
10I
02G
02G
10B
10B
08A
Page 2120 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Proper sanitization not provided for utensil ware washing operation. Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Workplace SFAA policy not prominently posted in workplace Evidence of rats or live rats present in facility's food and/or non-food areas.
Single service item reused, improperly stored, dispensed; not used when required.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 2121 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 47
Critical 29
Critical 30 N Not Critical 49
Not Critical 9 Not Critical Critical 40 C
Not Critical Critical 49
Not Critical 62
Critical 57
Critical 57
Not Critical 13 A
Not Critical 13 A
Not Critical 23 B
Page 2122 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
09/26/2021
09/26/2021 09/26/2021
09/26/2021 09/26/2021 02/12/2020 09/26/2021
09/26/2021 09/26/2021
09/26/2021
09/26/2021
09/26/2021
01/23/2019 09/26/2021
01/23/2019 09/26/2021
06/29/2018 09/26/2021
Page 2123 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Administrative Miscellaneous / Initial Inspection Cycle Inspection / Re-inspection
Smoke-Free Air Act / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Page 2124 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50015858 ETHYL'S Manhattan 1629 50096673 SEA BREEE DELI Bronx 325 50010135 XI'AN FAMOUS FOODS Queens 4110
50068543 DYNASTY TASTE LAM Bronx 539A
50068543 DYNASTY TASTE LAM Bronx 539A
50074488 LOTUS LOUNGE Bronx 1800
50103188 STARBUCKS COFFEE Manhattan 678 #678 HUDSON 50062648 T.G.I. FRIDAY'S Brooklyn 3181 50044774 HAMBURGER, Manhattan 4 CELEBRITY CHEF, CHARLIE PALMER 50044774 HAMBURGER, Manhattan 4 CELEBRITY CHEF, CHARLIE PALMER 41516054 CAFE MAGGIO Manhattan 555 41417541 TROPICAL FANTASY BAR Queens 9206 AND LOUNGE 50050447 TACO TODAY Manhattan 1659
50050447 TACO TODAY Manhattan 1659
Page 2125 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
2 AVENUE 10028 2123004132 CITY ISLAND AVENUE 10464 7188851263 MAIN ST 11355 7188887713
EAST TREMONT AVENUE 10457 7182991335
EAST TREMONT AVENUE 10457 7182991335
WHITE PLAINS ROAD 10462 3479729840
HUDSON STREET 10014 6466349309
HARKNESS AVENUE 11235 7186480891 PENN PLZ 10121 2124656302
PENN PLZ 10121 2124656302
EAST 90 STREET 10128 6469812291 173 STREET 11433 7186588200
1 AVENUE 10028 2129968191
1 AVENUE 10028 2129968191
Page 2126 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
American 02/12/2019 Sandwiches 08/26/2019 Asian/Asian Fusion 11/05/2018
Chinese 03/25/2019
Chinese 03/25/2019
Middle Eastern 01/12/2019
01/01/1900
American 02/01/2018 Hamburgers 06/07/2018
Hamburgers 06/07/2018
American 03/20/2017 Caribbean 05/07/2019
Tex-Mex 09/03/2019
Tex-Mex 09/03/2019
Page 2127 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Establishment re-opened by DOHMH.
Establishment re-opened by DOHMH.
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 2128 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
22C 10H 04L
10F
10F
03A
09B 10F
10F
06A 06B
10F
10F
Page 2129 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. Proper sanitization not provided for utensil ware washing operation. Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.
Thawing procedures improper. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 2130 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical Not Critical 33 Critical 15
Not Critical 4 P
Not Critical 4 P
Critical 36
Not Applicable
Not Critical 27 Not Critical 3 A
Not Critical 3 A
Critical 12 A Critical 10
Not Critical 19
Not Critical 19
Page 2131 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 09/26/2021 09/26/2021
03/25/2019 09/26/2021
03/25/2019 09/26/2021
09/26/2021
09/26/2021
09/26/2021 06/07/2018 09/26/2021
06/07/2018 09/26/2021
03/20/2017 09/26/2021 09/26/2021
09/26/2021
09/26/2021
Page 2132 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Administrative Miscellaneous / Initial Inspection Pre-permit (Non-operational) / Initial Inspection Cycle Inspection / Reopening Inspection
Cycle Inspection / Reopening Inspection
Cycle Inspection / Reopening Inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Page 2133 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50014342 UNDERGROUND LOUNGE Bronx 250 50015196 FLAVORS CORNER Queens 1018 50068186 JIMMY'S ON THE GO Bronx 536 41704296 MIGHTY QUINN'S Manhattan 103 50012528 JAMAICAN FLAVORS Queens 22409 50083583 TIERRA Y MAR Manhattan 4221 RESTAURANT 40832580 DONBURI-YA Manhattan 253 50055985 MARCHE MADISON Manhattan 630
50071004 SPOONS Brooklyn 5001 50001241 SHEEZAN RESTAURANT Manhattan 183
50109542 TORAJI Manhattan 217 50018213 ALBATROSS BAR Queens 3619 40600516 CAFFE PALERMO Manhattan 148 50017059 BASES LOADED SPORTS Bronx 2997 BAR 41698148 DUNKIN', 'BASKIN Queens 6010 ROBBINS 50105813 TRUTEA Manhattan 7 50067074 BAZAR Manhattan 31
Page 2134 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
BEDFORD PARK BLVD WEST 10468 7189602234 41ST AVE 11101 7183611616 EAST 168 STREET 10456 7188422324 2 AVENUE 10003 2126773733 141ST AVE 11413 7183417352 BROADWAY 10033 6469340128
WEST 55 STREET 10019 2125812240 1 AVENUE 10016 2127790110
13TH AVE 11219 7186335555 CHURCH STREET 10007 2129646259
EAST 43 STREET 10017 3103862679 24TH AVE 11103 7182049707 MULBERRY STREET 10013 2124314205 WESTCHESTER AVENUE 10461 7188298500
80 STREET 11379 7184240615
EAST 14 STREET 10003 2123816193 WEST 26 STREET 10010 2125108155
Page 2135 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
American 03/15/2019 Latin American 10/31/2019 American 07/29/2021 Barbecue 06/30/2019 Caribbean 05/23/2019 Spanish 10/26/2018
Japanese 10/03/2019 American 12/05/2019
Jewish/Kosher 02/25/2019 Bangladeshi 08/26/2016
Japanese 07/21/2021 American 11/16/2017 Italian 07/27/2021 American 10/22/2016
American 02/21/2020
Asian/Asian Fusion 08/05/2021 Tapas 10/22/2019
Page 2136 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). No violations were recorded at the time of this inspection. Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). No violations were recorded at the time of this inspection.
Page 2137 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
04L 06F 04A
22G 10B
02G 03A
08A 04N
20A 04H 08A 08A
22A
06D
Page 2138 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Wiping cloths soiled or not stored in sanitizing solution. Food Protection Certificate not held by supervisor of food operations.
Sale or use of certain expanded polystyrene items restricted Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Page 2139 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 9 A Critical 45 Critical 13 A Not Applicable 0 Not Critical 10 A Not Critical 60
Critical 24 B Critical 66
Not Critical 19 B Critical 29
Not Critical Critical 11 A Not Critical 11 A Not Critical 28
Not Critical
Critical 27 N Critical 0 A
Page 2140 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
03/15/2019 09/26/2021 09/26/2021 07/29/2021 09/26/2021 09/26/2021 05/23/2019 09/26/2021 09/26/2021
10/03/2019 09/26/2021 09/26/2021
02/25/2019 09/26/2021 09/26/2021
09/26/2021
11/16/2017 09/26/2021 07/27/2021 09/26/2021 09/26/2021
09/26/2021
09/26/2021
10/22/2019 09/26/2021
Page 2141 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Inter-Agency Task Force / Initial Inspection Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Administrative Miscellaneous / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Administrative Miscellaneous / Initial Inspection
Pre-permit (Operational) / Initial Inspection Cycle Inspection / Re-inspection
Page 2142 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50032704 BY CHLOE Manhattan 185 50112119 Manhattan 824 50010039 HUNAN CHEN'S KITCHEN Manhattan 1003 40386067 COUNTRY DONUTS Staten Island 4357 50044817 619 BAR & RESTAURANT Bronx 395 EL SALVADORENO 50001962 AROME Manhattan 325 50004560 ROSE BAKERY Manhattan 160 50077538 A LIVE KITCHEN Queens 22716
41713447 NYC GENTLEMEN'S CLUB Queens 2650 50045954 TASTE TACO HOUSE Manhattan 178 50059464 American Bar Manhattan 33
50016112 ANTOJITOS Brooklyn 3398 ECUATORIANOS 50045338 THE NEW PIZZA Queens 14125 PROFESSOR 41235437 SOLO PIZZA Manhattan 27 41638655 DUNKIN',' BASKIN Manhattan 4942 ROBBINS 41620301 TACO VELOZ VIP Bronx 359 40830563 HEARTLAND Manhattan 127 CHOPHOUSE BREWERY,
Page 2143 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
BLEECKER STREET 10012 2122908000 MADISON AVENUE 10065 9148156460 COLUMBUS AVENUE 10025 2122221118 AMBOY ROAD 10312 7183560884 EAST 151 STREET 10455 6466378179
BROADWAY 10007 2122337447 LEXINGTON AVE 10016 6468377754 MERRICK BLVD 11413 7184702587
B Q E WEST 11377 7182670800 CHURCH STREET 10013 2123350290 GREENWICH AVENUE 10014 6466093615
FULTON STREET 11208 7182770970
JEWEL AVE 11367 7182613336
AVENUE B 10009 2124207656 BROADWAY 10034 2125440453
EAST 138 STREET 10454 3479189466 WEST 43 STREET 10036 6463660235
Page 2144 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Vegan 08/24/2017 01/01/1900 Chinese 06/19/2018 Donuts 04/03/2019 Latin American 10/11/2017
American 06/28/2019 French 03/12/2020 Vegetarian 12/27/2018
American 04/13/2018 Tex-Mex 02/14/2020 American 08/09/2017
Latin American 11/28/2017
Jewish/Kosher 04/26/2018
Pizza 03/08/2018 American 10/04/2016
Tex-Mex 06/13/2018 American 12/03/2019
Page 2145 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Establishment re-opened by DOHMH. Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 2146 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
04A
06A 06A 06D
04K 06A 10B
06D 08A 06C
09C
04A
06F 02G
04L 10H
Page 2147 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Food Protection Certificate not held by supervisor of food operations.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Evidence of rats or live rats present in facility's food and/or non-food areas. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food contact surface not properly maintained.
Food Protection Certificate not held by supervisor of food operations.
Wiping cloths soiled or not stored in sanitizing solution. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Evidence of mice or live mice present in facility's food and/or non-food areas. Proper sanitization not provided for utensil ware washing operation.
Page 2148 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 25 Not Applicable Critical 8 A Critical 27 Critical 7 A
Critical 29 Critical 28 Not Critical 15
Critical 26 Not Critical 12 Z Critical 53
Not Critical 25
Critical 19
Critical 21 Critical 13 A
Critical 13 Not Critical 14
Page 2149 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 09/26/2021 06/19/2018 09/26/2021 09/26/2021 10/11/2017 09/26/2021
09/26/2021 09/26/2021 09/26/2021
09/26/2021 02/14/2020 09/26/2021 09/26/2021
09/26/2021
09/26/2021
09/26/2021
10/04/2016 09/26/2021
09/26/2021 09/26/2021
Page 2150 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Pre-permit (Non-operational) / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Reopening Inspection Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Page 2151 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
HB BURGERS 50082412 VEGGIES NATURAL Brooklyn 1209 JUICE BAR & CAFE 40542345 TOWNE DELI & PIZZA Staten Island 5373
41454948 KING WOK Queens 18420
41468815 DINOSAUR BAR-B-QUE Manhattan 2276 41006765 DOS CAMINOS Manhattan 675
50109404 DAILY VEGETARIAN Brooklyn 7404 FOOD 40861103 MARIO'S PIZZA Queens 24410 50056065 BAR 180 Manhattan 4241
41366722 OSLO COFFEE Brooklyn 133 ROASTERS 50095490 JUST PHO Manhattan 252
41680471 LITTLE RASCAL Manhattan 163
50044005 HAPPY GARDEN Brooklyn 7211 50094835 SUPER KENNEDY FRIED Bronx 4180 CHICKEN 41513849 GRAND GREAT WALL Manhattan 1588
Page 2152 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
NOSTRAND AVENUE 11225 3473651669
ARTHUR KILL ROAD 10307 7182271985
HORACE HARDING 11365 7183210600 EXPRESSWAY 12 AVENUE 10027 2126943777 HUDSON STREET 10014 2126992400
3 AVENUE 11209 6466100010
FRANCIS LEWIS BOULEVARD 11422 7185274600 BROADWAY 10033 6469283283
ROEBLING STREET 11211 7187820332
WEST 31 STREET 10001 9174999939
ELIZABETH STREET 10012 2129660446
3 AVENUE 11209 7187481113 WHITE PLAINS ROAD 10466 3478436002
AMSTERDAM AVENUE 10031 2122837123
Page 2153 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Vegetarian 08/12/2019
Pizza 08/13/2021
Chinese 07/20/2021
Barbecue 06/10/2019 Mexican 08/28/2018
01/01/1900
Pizza 02/26/2019 American 09/04/2019
Coffee/Tea 07/22/2021
Asian/Asian Fusion 09/23/2019
Turkish 09/17/2019
Chinese 03/28/2018 Chicken 01/03/2020
Chinese 07/10/2018
Page 2154 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 2155 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
06C
02H
04D
08A 04N
02B 10B
10F
10B
04N
04L 08A
10F
Page 2156 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Food worker does not wash hands thoroughly after using the toilet, coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Hot food item not held at or above 140º F. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly
Page 2157 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 10 A
Critical 12 A
Critical 34
Not Critical 25 Critical 54
Not Applicable
Critical 10 A Not Critical 20 B
Not Critical 12 A
Not Critical 13 A
Critical 36
Critical 14 Not Critical 13 A
Not Critical 7 A
Page 2158 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
08/12/2019 09/26/2021
08/13/2021 09/26/2021
09/26/2021
09/26/2021 09/26/2021
09/26/2021
02/26/2019 09/26/2021 09/04/2019 09/26/2021
07/22/2021 09/26/2021
09/23/2019 09/26/2021
09/26/2021
09/26/2021
01/03/2020 09/26/2021
07/10/2018 09/26/2021
Page 2159 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Page 2160 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
RESTAURANT INC 50101722 UNITED FRIED CHICKEN Manhattan 2519
50093487 EAST HARBOR SEAFOOD Brooklyn 714 PALACE 50003918 NEW APOLO Brooklyn 508 RESTAURANT 40392410 DUNKIN' Queens 87-77
50084219 AMY'S BREAD Brooklyn 311 41698000 KARAOKE DUET 48 Manhattan 304 41435182 LA GRAN URUGUAYA Queens 8506 BAKERY & RESTAURANT 41059016 BAIRES BAKERY Queens 9009 50066911 CAFE WATER Manhattan 130
50071012 TACO EDITION Brooklyn 800 41326196 GOLDEN WOKS Manhattan 159 50005081 NEW WOKS KITCHEN Queens 6006 41314307 RUSTIK 471 Brooklyn 471 50044507 ZAMAAN Brooklyn 2204
50069393 SPAGHETTI INCIDENT Manhattan 231 PASTA SHOP
Page 2161 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
ADAM CLAYTON POWELL JR 7182246030 BOULEVARD 65 STREET 11220 7187650098
GRAND STREET 11211 7183871773
PARSONS BOULEVARD 11432 7185264820
HENRY STREET 11201 9292763108 EAST 48 STREET 10017 2127530030 37 AVENUE 11372 7185050404
ROOSEVELT AVENUE 11372 7186724046 WATER STREET 10005 2127851320
GRAND STREET 11211 7184866222 CHRISTOPHER STREET 10014 2124638182 KISSENA BLVD 11355 7184612383 DEKALB AVENUE 11205 3474069700 AVENUE X 11235 3475934444
ELDRIDGE STREET 10002 6468961446
Page 2162 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Chicken 08/10/2021
Seafood 06/12/2019
Chinese/Cuban 12/18/2019
Donuts 04/04/2019
American 07/23/2019 American 09/12/2017 Spanish 12/06/2018
Bakery Products/Desserts 07/31/2018 American 10/04/2018
Tex-Mex 01/23/2018 Chinese 08/16/2017 Chinese 08/05/2019 American 11/13/2019 American 11/02/2016
Italian 04/17/2018
Page 2163 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 2164 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
04H
04K
04H
10F
09C 08A 09C
08A 10F
05C 06D 04L 04M 10F
02B
Page 2165 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Evidence of rats or live rats present in facility's food and/or non-food areas.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly maintained. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly maintained.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface improperly constructed or located. Unacceptable material used. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evidence of mice or live mice present in facility's food and/or non-food areas. Live roaches present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F.
Page 2166 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 26 N
Critical 32
Critical 37
Not Critical 7 A
Not Critical 11 A Not Critical 19 Not Critical 12 A
Not Critical 16 Not Critical 12 A
Critical 41 Critical 9 A Critical 29 C Critical 8 Not Critical 38
Critical 7 A
Page 2167 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
09/26/2021
09/26/2021
04/04/2019 09/26/2021
07/23/2019 09/26/2021 09/26/2021 12/06/2018 09/26/2021
09/26/2021 10/04/2018 09/26/2021
09/26/2021
08/16/2017 09/26/2021 08/05/2019 09/26/2021 09/26/2021 09/26/2021
04/17/2018 09/26/2021
Page 2168 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Page 2169 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
41722182 BLANK CAFE Brooklyn 25 50033875 ARIANA'S Staten Island 60 50045243 FANCY CAKES BAKERY Brooklyn 264 41471148 TALLGRASS BURGER Manhattan 214
50018008 PHO SAIGON Manhattan 987 50037441 CEMITAS EL TIGRE Queens 4514 50037517 SUBWAY Queens 16558 41693538 NEW CHOI HEE CHINESE Staten Island 426 50080769 MANDI HOUSE Staten Island 58 40402023 LE MARAIS Manhattan 150
41698148 DUNKIN', 'BASKIN Queens 6010 ROBBINS 50076167 ARTE CAFE Manhattan 191 41147597 EL NUEVO SABOR Brooklyn 620 LATINO 50077270 NY GO GO FAST FOOD Queens 13546 50004274 J & C DELICIAS Queens 37-61
41330799 MIKE'S ISLAND GRILL Brooklyn 326 RESTAURANT 40676801 IGUANA RESTAURANT Manhattan 240 50049887 JADE BAMBOO Queens 6472
Page 2170 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
BROADWAY 11249 3478896975 SOUTH BRIDGE STREET 10309 7189678500 KINGS HIGHWAY 11223 7183331389 1 AVENUE 10009 2122532990
1 AVENUE 10022 2126886888 48TH AVE 11377 2129207963 BAISLEY BLVD 11434 7185282838 BAY STREET 10304 7184478282 RICHMOND TERRACE 10301 7188168458 WEST 46 STREET 10036 2128690900
80 STREET 11379 7184240615
7 AVENUE 10011 6468583300 4 AVENUE 11215 7187889063
ROOSEVELT AVE 11354 6462553366 79 STREET 11372 7188030284
EAST 98 STREET 11212 7183463494
WEST 54 STREET 10019 2127655454 DRY HARBOR RD 11379 7183263998
Page 2171 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Coffee/Tea 09/24/2018 Italian 01/23/2020 Chinese 02/06/2018 Hamburgers 09/24/2018
Southeast Asian 12/12/2018 Mexican 12/20/2017 Sandwiches 10/11/2017 Chinese 05/30/2018 Middle Eastern 10/22/2019 Jewish/Kosher 12/13/2017
American 02/21/2020
Italian 12/04/2019 Latin American 02/08/2019
Chinese 08/17/2018 Latin American 12/16/2019
Caribbean 11/07/2019
Mexican 09/30/2016 Chinese 04/12/2018
Page 2172 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 2173 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
06C 09B 04H 04N
06D 09C 08C 02G 08A 04N
06C
06E 08A
15F6 03A
04N
04M 06A
Page 2174 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Thawing procedures improper. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food contact surface not properly maintained. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Workplace SFAA policy not prominently posted in workplace Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Live roaches present in facility's food and/or non-food areas. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Page 2175 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 18 B Not Critical 9 A Critical 20 Critical 37
Critical 23 Not Critical 5 A Not Critical 11 A Critical 12 A Not Critical 15 Critical 34
Critical 7 A
Critical 13 A Not Critical 32
Not Critical Critical 31
Critical 38
Critical 22 B Critical 10 A
Page 2176 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/24/2018 09/26/2021 01/23/2020 09/26/2021 09/26/2021 09/26/2021
09/26/2021 12/20/2017 09/26/2021 10/11/2017 09/26/2021 05/30/2018 09/26/2021 09/26/2021 09/26/2021
02/21/2020 09/26/2021
12/04/2019 09/26/2021 09/26/2021
09/26/2021 09/26/2021
09/26/2021
09/30/2016 09/26/2021 04/12/2018 09/26/2021
Page 2177 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Smoke-Free Air Act / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Page 2178 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
40386793 SCIENCE CAFE Queens 22205 (QUEENSBOROUGH COMMUNITY COLLEGE) 50066944 TACOS EL TORITO Bronx 608A VERSATILE 50096886 INSOMNIA COOKIES Brooklyn 32 50069753 BEARIN WHEEL PIE Manhattan 127A 50046390 BAGEL MARKET Brooklyn 106
40521003 TOPAZE RESTAURANT & Brooklyn 1875 JERK CHICKEN 40705487 STROKOS GOURMET Manhattan 1090 DELI 50061417 ZA-YA RAMEN Brooklyn 545
50070592 ZEST RAMEN Manhattan 112
50044927 DOS TOROS TAQUERIA Manhattan 636 50071470 PRIMA PIZZA Bronx 977
41061355 THE DELANCEY Manhattan 168
50066796 ONE STATION PLAZA Queens 21310 41621807 WEI WEST, BEANS & Manhattan 102
Page 2179 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
56 AVENUE 11364 7182815125
MELROSE AVENUE 10455 7186187265
5 AVENUE 11217 2675812620 WALKER STREET 10013 6464904873 7 AVENUE 11215 7182304700
UTICA AVENUE 11234 7184447070
AMSTERDAM AVENUE 10025 2126662121
COURT STREET 11231 6462178657
ELDRIDGE STREET 10002 9179152802
LEXINGTON AVENUE 10022 3474865856 EAST 233 STREET 10466 3473266165
DELANCEY STREET 10002 2122549920
41ST AVE 11361 7182240060 NORTH END AVENUE 10282 2127861300
Page 2180 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
American 11/21/2018
Tex-Mex 11/26/2019
Bakery Products/Desserts 08/12/2021 Coffee/Tea 02/28/2020 Sandwiches 07/05/2018
Caribbean 08/19/2019
Sandwiches 09/09/2019
Japanese 06/07/2019
Japanese 10/23/2017
Mexican 03/10/2020 Pizza 05/29/2019
American 09/07/2018
American 01/03/2019 Asian/Asian Fusion 10/10/2018
Page 2181 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Establishment re-opened by DOHMH.
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 2182 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
08A
04M
06A 08C 10F
04L
04M
02H
04J
06D 10F
10B
06B 04C
Page 2183 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Live roaches present in facility's food and/or non-food areas.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas.
Live roaches present in facility's food and/or non-food areas.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Page 2184 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 9 A
Critical 23
Critical 21 Not Critical 12 A Not Critical 4 C
Critical 24
Critical 24
Critical 7 A
Critical 94
Critical 7 A Not Critical 18
Not Critical 14
Critical 21 B Critical 11 A
Page 2185 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
11/21/2018 09/26/2021
09/26/2021
09/26/2021 02/28/2020 09/26/2021 07/05/2018 09/26/2021
09/26/2021
09/26/2021
06/07/2019 09/26/2021
09/26/2021
03/10/2020 09/26/2021 09/26/2021
09/26/2021
01/03/2019 09/26/2021 10/10/2018 09/26/2021
Page 2186 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Reopening Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Pre-permit (Non-operational) / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Inter-Agency Task Force / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection
Page 2187 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
GREENS 40853737 THE NEW THOMPSON Queens 3244 DINER 50018788 WHITMANS Manhattan 700 41592302 GEMINIS II RESTAURANT Brooklyn 109
50085326 GUPSHUP Manhattan 113
50063010 EL BARRIL RESTAURANT Bronx 414 50093016 Kingwuu, Spring Chicken Queens 13545 40959046 BAR 13 Manhattan 35 41709162 FAIRFIELD INN CHELSEA Manhattan 116 50092994 CHISPA Brooklyn 259 41509130 3 SHEETS SALOON Manhattan 134
41509130 3 SHEETS SALOON Manhattan 134
50009134 SPRING GARDEN Brooklyn 2689 RESTAURANT 50101726 DAVIDS PIZZERIA AND Brooklyn 418 RESTAURANT 41707906 BREAD AND BUTTER Bronx 1740 CAFE 40386429 Q.B.COMM.COLLEGE- Queens 22205 MAIN KITCHEN, TIGER
Page 2188 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
QUEENS BOULEVARD 11101 7183920692
8 AVENUE 10036 9173380927 GRAHAM AVENUE 11206 7183848108
EAST 18 STREET 10003 2125187313
EAST 138 STREET 10454 3472843870 ROOSEVELT AVE 11354 9174973720 EAST 13 STREET 10003 2129796677 WEST 28 STREET 10001 2122060998 SAINT NICHOLAS AVENUE 11237 7183664689 WEST 3 STREET 10012 2127771733
WEST 3 STREET 10012 2127771733
ATLANTIC AVENUE 11207 7183424865
DITMAS AVENUE 11218 3477926150
EASTCHESTER ROAD 10461 7188922343
56 AVENUE 11364 7182815207
Page 2189 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
American 10/23/2018
Hamburgers 07/18/2018 Latin American 09/18/2019
Indian 02/09/2019
Mexican 04/04/2018 Chinese 10/18/2019 American 02/11/2020 Continental 04/17/2017 Coffee/Tea 01/22/2020 American 07/17/2017
American 07/17/2017
Chinese 07/19/2021
Pizza 03/02/2020
Coffee/Tea 04/14/2017
American 12/20/2018
Page 2190 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
No violations were recorded at the time of this inspection.
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 2191 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
04A 04N
10B
06D 10A 04A 02G 04L 10F
10F
10F
10I
10H
04N
Page 2192 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Food Protection Certificate not held by supervisor of food operations. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. Food Protection Certificate not held by supervisor of food operations. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Single service item reused, improperly stored, dispensed; not used when required.
Proper sanitization not provided for utensil ware washing operation.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Page 2193 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Applicable
Critical 26 Critical 19
Not Critical 36
Critical 18 Not Critical 69 Critical 20 Critical 12 A Critical 32 C Not Critical 3 A
Not Critical 3 A
Not Critical 3 A
Not Critical 17
Not Critical 18
Critical 17
Page 2194 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
09/26/2021 09/26/2021
09/26/2021
09/26/2021 09/26/2021 09/26/2021 04/17/2017 09/26/2021 01/22/2020 09/26/2021 07/17/2017 09/26/2021
07/17/2017 09/26/2021
07/19/2021 09/26/2021
09/26/2021
09/26/2021
09/26/2021
Page 2195 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Administrative Miscellaneous / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Pre-permit (Operational) / Initial Inspection Pre-permit (Non-operational) / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Pre-permit (Operational) / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Page 2196 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
BITES SECTION 50043851 CAPELLI'S CAFE Queens 107-11
50106486 GUMPTION COFFEE Manhattan 106 50042465 TAVARES RESTAURANT Brooklyn 234 50053593 HESTER STREET CAFE Manhattan 235 50070762 DONNA'S DUTCH POT Brooklyn 1073 41549943 BON BON JUICE BAR & Manhattan 334 GRILL 50016319 ROYAL ELITE PALACE Queens 6902 CATERERS LLC 50000956 LA CHOZA DEL GORDO Queens 41-05 50106065 CALAVERAS CORNER Manhattan 936
50040937 OUTBACK STEAKHOUSE Bronx 270 40873635 HE CHEROKEE DELI Brooklyn 1626 RESTAURANT 40958104 THE DOOR Queens 163-07 50001564 WAVE HILL Bronx 675 50101823 SAM'S SPOT Brooklyn 6801 50055715 SALUGGI'S Manhattan 399 50063311 NEW MULAN Queens 13617 50094596 NEW DREAM STATION Bronx 3809
Page 2197 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
NORTHERN BOULEVARD 11368 9292966557
WEST 45 STREET 10036 8456056218 CLEVELAND STREET 11208 3472404609 BOWERY 10002 9175872152 LIBERTY AVENUE 11208 3474067388 AUDUBON AVENUE 10033 2129230207
GARFIELD AVE 11377 7185652001
NORTHERN BOULEVARD 11101 7187070370 AMSTERDAM AVENUE 10025 2126580678
BAYCHESTER AVENUE 10475 7183040483 BROADWAY 11207 3476783509
BAISLEY BOULEVARD 11434 7185251083 WEST 252 STREET 10471 7185493200 4 AVENUE 11220 3475787168 GRAND STREET 10002 6468961163 39TH AVE 11354 7188868326 WHITE PLAINS ROAD 10467 7187986936
Page 2198 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Spanish 01/27/2018
01/01/1900 Latin American 08/02/2018 Coffee/Tea 02/20/2020 Caribbean 02/01/2018 Juice, Smoothies, Fruit Salads 10/22/2018
Jewish/Kosher 05/21/2019
Latin American 03/22/2018 American 08/30/2021
Steakhouse 10/28/2019 Spanish 06/25/2019
Caribbean 03/14/2019 American 09/07/2021 American 02/03/2020 Italian 08/28/2019 Chinese 08/28/2017 Chinese 02/26/2020
Page 2199 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 2200 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10B
04L 04L 02B 06E
08A
06D 04L
06E 04N
04H 04H 02C 08C 06A 22G
Page 2201 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Evidence of mice or live mice present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas. Hot food item not held at or above 140º F. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evidence of mice or live mice present in facility's food and/or non-food areas.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 165º F or above within 2 hours. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Sale or use of certain expanded polystyrene items restricted
Page 2202 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 8
Not Applicable Critical 41 Critical 12 A Critical 27 B Critical 23
Not Critical 18
Critical 40 Critical 16
Critical 13 A Critical 49 C
Critical 27 Critical 39 Critical 14 Not Critical 27 Critical 12 A Not Critical
Page 2203 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
09/26/2021 09/26/2021 02/20/2020 09/26/2021 02/01/2018 09/26/2021 09/26/2021
09/26/2021
09/26/2021 09/26/2021
10/28/2019 09/26/2021 06/25/2019 09/26/2021
09/26/2021 09/26/2021 09/26/2021 09/26/2021 08/28/2017 09/26/2021 09/26/2021
Page 2204 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Reopening Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection Pre-permit (Operational) / Re-inspection Administrative Miscellaneous / Initial Inspection
Page 2205 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50070736 LA BONA PIZZA & PASTA Brooklyn 2426 50110275 Sidney's Five Manhattan 103 50051163 HOME MADE BAKLAWA Queens 24-39
41719209 SALUD ES RIQUEZA , Queens 4108 HERBALIFE 50056919 SLICE ASTORIA Queens 3708
50045180 NANOOSH Manhattan 30 41477055 PAPASITO MEXICAN Manhattan 223 GRILL 41722899 MI CANDILEJAS Brooklyn 1509 RESTAURANT 50007880 ASIATE Manhattan 80
41556875 EMERGENCY SNACK BAR Bronx 1354 40560302 SERAFINA FABULOUS Manhattan 1022 PIZZA 50001212 JM COFFEE SHOP & Queens 171-06 BAKERY 41491151 TINY'S GIANT SANDWICH Manhattan 129 SHOP 50111542 Manhattan 185 50112481 YUCUSIAMA Brooklyn 484 41595712 PEQUENA Brooklyn 86
Page 2206 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
PITKIN AVENUE 11208 7188726687 1 AVENUE 10003 4129521977 STEINWAY STREET 11103 7187770876
JUDGE STREET 11373 7186879954
30TH AVE 11103 7186069258
ROCKEFELLER PLAZA 10112 2129690727 DYCKMAN STREET 10034 2125440001
MERMAID AVENUE 11224 7182666161
COLUMBUS CIRCLE at 60th street 10023 2128058368
EDWARD L GRANT HIGHWAY 10452 3472705445 MADISON AVENUE 10075 2127342676
JAMAICA AVENUE 11432 7187396313
RIVINGTON STREET 10002 2122284919
BLEECKER STREET 10012 3323332087 77 STREET 11209 3476451771 SOUTH PORTLAND AVENUE 11217 7186430000
Page 2207 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Pizza 08/01/2019 01/01/1900 Bakery Products/Desserts 05/06/2019
Coffee/Tea 03/12/2018
Pizza 05/20/2019
Mediterranean 11/07/2019 Mexican 03/16/2017
Latin American 06/13/2019
Asian/Asian Fusion 04/15/2019
Spanish 11/27/2017 Italian 05/24/2018
Spanish 12/11/2017
Sandwiches 08/13/2019
01/01/1900 01/01/1900
Mexican 11/18/2017
Page 2208 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 2209 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
04A
10F
10B
10F
02G 08A
06D
10F
08A 06B
02H
04L
04L
Page 2210 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Food Protection Certificate not held by supervisor of food operations.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Evidence of mice or live mice present in facility's food and/or non-food areas.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Page 2211 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 27 Not Applicable Not Critical 8 A
Not Critical 2 A
Not Critical 19
Critical 24 Not Critical 12 A
Critical 12 A
Not Critical 9 A
Not Critical 12 A Critical 13 A
Critical 27
Critical 27
Not Applicable Not Applicable Critical 18
Page 2212 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 09/26/2021 05/06/2019 09/26/2021
03/12/2018 09/26/2021
09/26/2021
09/26/2021 03/16/2017 09/26/2021
06/13/2019 09/26/2021
04/15/2019 09/26/2021
11/27/2017 09/26/2021 05/24/2018 09/26/2021
09/26/2021
09/26/2021
09/26/2021 09/26/2021 09/26/2021
Page 2213 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Page 2214 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50014554 CREOLE PLATE Queens 23306
41256599 HARRY'S ITALIAN Manhattan 2 40973710 BAGEL TALK Manhattan 368
40973710 BAGEL TALK Manhattan 368
50067280 LUCKY RESTAURANT Queens 4521 41421764 CHECKERS Queens 8345 50057973 PAPAYE DINER Bronx 2300
50057973 PAPAYE DINER Bronx 2300
50045764 AUNTIE ANNE'S Manhattan 4 PRETZELS, RED MANGO 50009127 BAGEL CAFE Brooklyn 200 50009127 BAGEL CAFE Brooklyn 200 40744833 Paper Daisy, C & B Cafe Manhattan 41
41494286 BANH MI SAIGON Manhattan 198 BAKERY 50048386 MAMMA LUCIANA'S Queens 1511
41685305 BONAO CHIMI Queens 7614 RESTAURANT
Page 2215 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
MERRICK BLVD 11422 7183418566
GOLD STREET 10038 2127470797 AMSTERDAM AVENUE 10024 2128751267
AMSTERDAM AVENUE 10024 2128751267
PARSONS BLVD 11355 3478825962 PARSONS BOULEVARD 11432 7182914738 GRAND CONCOURSE 10458 7186760771
GRAND CONCOURSE 10458 7186760771
SOUTH STREET 10004 6315747700
CLINTON STREET 11201 7188586358 CLINTON STREET 11201 7188586358 ST MARKS PLACE 10003 2127771447
GRAND STREET 10013 2129411541
COLLEGE POINT BLVD 11356 7184456262
JAMAICA AVENUE 11421 3478293089
Page 2216 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Caribbean 12/20/2019
Italian 04/03/2018 Bagels/Pretzels 06/12/2017
Bagels/Pretzels 06/12/2017
Chinese 06/25/2018 Hamburgers 08/06/2018 African 12/27/2016
African 12/27/2016
Bagels/Pretzels 01/14/2019
Bagels/Pretzels 05/14/2019 Bagels/Pretzels 05/14/2019 American 03/31/2017
Southeast Asian 02/22/2018
Pizza 06/05/2018
Spanish 02/04/2019
Page 2217 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 2218 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10B
06F 10B
10B
04L 06B 10F
10F
04L
02G 02G 10F
10B
10F
06C
Page 2219 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Wiping cloths soiled or not stored in sanitizing solution. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of mice or live mice present in facility's food and/or non-food areas. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Page 2220 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 11 A
Critical 20 Not Critical 11 A
Not Critical 11 A
Critical 15 B Critical 28 Not Critical 13 A
Not Critical 13 A
Critical 24
Critical 24 Critical 24 Not Critical 16 B
Not Critical 41
Not Critical 28
Critical 20
Page 2221 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
12/20/2019 09/26/2021
09/26/2021 06/12/2017 09/26/2021
06/12/2017 09/26/2021
06/25/2018 09/26/2021 09/26/2021 12/27/2016 09/26/2021
12/27/2016 09/26/2021
09/26/2021
09/26/2021 09/26/2021
03/31/2017 09/26/2021
09/26/2021
09/26/2021
09/26/2021
Page 2222 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Page 2223 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
40617736 BOTTINO Manhattan 248 50066245 BREAD & BUTTER Manhattan 462 50053591 CHICKEN PERFECT Queens 90-40
41006018 THE FIVE SPOT Brooklyn 459
50096408 ROYAL GARDEN TBILISI Brooklyn 230
50096408 ROYAL GARDEN TBILISI Brooklyn 230
40535659 ANTONIO'S PIZZA Brooklyn 318 40787059 BOSTON MARKET Queens 5124 41351354 TXIKITO Manhattan 240
41351354 TXIKITO Manhattan 240
41204942 CACIO E VINO Manhattan 80 40902084 VICTORIA'S PIZZERIA Queens 11117 50074365 YURA Manhattan 1350 50005068 JALAPENO KING Brooklyn 719
50041912 NEW ONE CHINESE Brooklyn 6320 RESTAURANT 50041912 NEW ONE CHINESE Brooklyn 6320 RESTAURANT
Page 2224 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10 AVENUE 10001 2122066766 7 AVENUE 10018 2128680444 160 STREET 11432 7187394507
MYRTLE AVENUE 11205 7188520202
KINGS HIGHWAY 11223 3475229044
KINGS HIGHWAY 11223 3475229044
FLATBUSH AVENUE 11238 7183982033 NORTHERN BOULEVARD 11377 7185331389 9 AVENUE 10001 2122424730
9 AVENUE 10001 2122424730
2 AVENUE 10003 2122283269 ROOSEVELT AVENUE 11368 7188038408 MADISON AVENUE 10128 2128609872 5 AVENUE 11215 3479873777
11 AVENUE 11219 7184918888
11 AVENUE 11219 7184918888
Page 2225 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Italian 07/20/2018 American 10/10/2018 Chicken 08/01/2019
Soul Food 02/15/2020
Russian 12/23/2019
Russian 12/23/2019
Pizza 10/12/2018 American 09/27/2018 Spanish 12/26/2019
Spanish 12/26/2019
Italian 10/25/2017 Pizza 08/16/2017 American 03/21/2019 Tex-Mex 04/25/2019
Chinese 04/03/2019
Chinese 04/03/2019
Page 2226 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 2227 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
08A 09B 10F
04N
10F
10F
04H 02G 10F
10F
04L 04L 06C 02H
06C
06C
Page 2228 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Thawing procedures improper. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Page 2229 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 26 Not Critical 25 B Not Critical 19
Critical 5
Not Critical 9 A
Not Critical 9 A
Critical 22 B Critical 28 Not Critical 12 A
Not Critical 12 A
Critical 13 Critical 11 A Critical 21 Critical 10 A
Critical 18
Critical 18
Page 2230 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 10/10/2018 09/26/2021 09/26/2021
09/26/2021
12/23/2019 09/26/2021
12/23/2019 09/26/2021
10/12/2018 09/26/2021 09/26/2021 12/26/2019 09/26/2021
12/26/2019 09/26/2021
09/26/2021
08/16/2017 09/26/2021 09/26/2021
04/25/2019 09/26/2021
09/26/2021
09/26/2021
Page 2231 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Compliance Inspection
Pre-permit (Operational) / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Page 2232 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
41576098 JR PRIMOS RESTAURANT Bronx 698 50050972 DEAR MAMA Manhattan 308
50082869 SUGAR FREAK Queens 3711 41477524 AMERICAN LEGION Manhattan 248 VETERANS POST 40392313 CAFE BELLA VITA Staten Island 1919 50039189 MCDONALD'S Bronx 16 41670551 KIM HUA Bronx 628 50078364 SHANGHAI 21 Manhattan 21 41004145 GOLDEN KRUST Bronx 135 CARIBBEAN BAKERY & GRILL 50071777 KATHMANDU FUSION Queens 3926 KITCHEN 50011024 AWADH Manhattan 2588 50014696 BLOSSOM ON Manhattan 507 COLUMBUS 50014696 BLOSSOM ON Manhattan 507 COLUMBUS 41502571 CHIFA RESTAURANT Queens 7320 50015668 THE BLUE STOVE Brooklyn 415 41301641 THE RABBIT HOLE Brooklyn 352
Page 2233 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
ALLERTON AVENUE 10467 3474495680 EAST 109 STREET 10029 3476801769
30TH AVE 11103 7186061900 WEST 132 STREET 10027 2122839701
HYLAN BOULEVARD 10305 7186675656 WESTCHESTER SQ 10461 7182392400 COURTLANDT AVENUE 10451 7185859095 MOTT STREET 10013 2127666311 GUNHILL ROAD 10467 3476028111
61ST ST 11377 7186729500
BROADWAY 10025 6468613403 COLUMBUS AVENUE 10024 2128752600
COLUMBUS AVENUE 10024 2128752600
NORTHERN BOULEVARD 11372 7188980108 GRAHAM AVENUE 11211 7187667419 BEDFORD AVENUE 11249 7187820910
Page 2234 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Spanish 07/05/2019 Coffee/Tea 12/19/2018
Creole/Cajun 01/29/2020 American 09/15/2017
Italian 03/04/2020 Hamburgers 02/12/2020 Chinese 02/14/2020 Chinese 07/06/2018 Caribbean 02/05/2019
Asian/Asian Fusion 11/13/2018
Indian 01/25/2018 Vegan 03/11/2020
Vegan 03/11/2020
Peruvian 05/20/2019 Coffee/Tea 06/04/2019 American 08/15/2018
Page 2235 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 2236 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
05F 10F
04H 04N
02G 10I 06C 06A 20F
06C
04H 10F
10F
06E 06F 10B
Page 2237 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Single service item reused, improperly stored, dispensed; not used when required. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Current letter grade sign not posted.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Wiping cloths soiled or not stored in sanitizing solution. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Page 2238 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 31 Not Critical 50
Critical 12 A Critical 26
Critical 9 A Not Critical 11 A Critical 7 A Critical 35 Not Critical
Critical 38
Critical 33 Not Critical 3 A
Not Critical 3 A
Critical 35 Critical 28 Not Critical 23
Page 2239 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 09/26/2021
01/29/2020 09/26/2021 09/26/2021
03/04/2020 09/26/2021 02/12/2020 09/26/2021 02/14/2020 09/26/2021 09/26/2021 09/26/2021
09/26/2021
09/26/2021
03/11/2020 09/26/2021
03/11/2020 09/26/2021
09/26/2021 09/26/2021
09/26/2021
Page 2240 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection Administrative Miscellaneous / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Page 2241 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50059803 TAJ VILLAGE Queens 7928
50002690 TKO CHICKEN & RIBS Brooklyn 3423 50002690 TKO CHICKEN & RIBS Brooklyn 3423 50043868 KASAI Brooklyn 2524
50069252 72 CIBAO RESTAURANT Manhattan 72 50044930 CAFE DELECTICA Manhattan 564 40962159 CAFE MILANO Staten Island 401
40401895 JOHNNY'S BAR Manhattan 90
40836314 MAHARAJA QUALITY Queens 7310 SWEETS 41457400 VINTRY Manhattan 57 50037614 THE DAISY Manhattan 1641
50012006 GRAND SICHUAN Manhattan 229 41695440 BEST BAKERY Brooklyn 5812 50052963 BOUTROS Brooklyn 185 41645211 HIROSHI JAPANESE Manhattan 585 RESTAURANT 50015040 FORREST POINT Brooklyn 970 50000197 MAIDEN LANE Manhattan 162
Page 2242 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
METROPOLITAN AVE 11379 7183260099
QUENTIN ROAD 11234 7186272737 QUENTIN ROAD 11234 7186272737 CONEY ISLAND AVENUE 11223 7182197641
CLINTON STREET 10002 2123889824 3 AVENUE 10016 2129861616 FOREST AVENUE 10301 7187201313
GREENWICH AVENUE 10011 2127415279
37 AVENUE 11372 7185052680
STONE STREET 10004 2124809800 2 AVENUE 10028 6469645756
9 AVENUE 10001 2126205200 8 AVENUE 11220 7184395138 ATLANTIC AVENUE 11201 7184030057 3 AVENUE 10016 2126619288
FLUSHING AVENUE 11206 7183662742 AVENUE B 10009 6467558911
Page 2243 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Indian 05/09/2019
Chicken 03/07/2017 Chicken 03/07/2017 Jewish/Kosher 01/23/2018
Latin American 01/02/2019 American 03/30/2017 Italian 07/03/2017
Bottled Beverages 12/23/2019
Indian 10/01/2018
American 06/18/2018 American 10/27/2018
Chinese 04/24/2019 Chinese 02/14/2020 American 05/30/2019 Japanese 01/07/2020
American 03/25/2017 American 05/19/2016
Page 2244 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). No violations were recorded at the time of this inspection.
Page 2245 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
04F
02G 02G 10F
04M 10C 04A
10F
04M
08A 10F
10I 09B 08A 04M
10E
Page 2246 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Live roaches present in facility's food and/or non-food areas. Lighting Inadequate Food Protection Certificate not held by supervisor of food operations.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Live roaches present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Single service item reused, improperly stored, dispensed; not used when required. Thawing procedures improper. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Live roaches present in facility's food and/or non-food areas.
Accurate thermometer not provided in refrigerated or hot holding equipment. “No Smoking” and/or “Smoking Permitted” sign not conspicuously posted. Health warning not present on “Smoking Permitted” sign.
Page 2247 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 47
Critical 15 Critical 15 Not Critical 11 A
Critical 40 Not Critical 13 A Critical 50
Not Critical 7 A
Critical 13 A
Not Critical 20 B Not Critical 20 B
Not Critical 14 Not Critical 16 Not Critical 19 Critical 22
Not Critical 11 A Not Critical
Page 2248 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
09/26/2021 09/26/2021 01/23/2018 09/26/2021
09/26/2021 03/30/2017 09/26/2021 09/26/2021
12/23/2019 09/26/2021
10/01/2018 09/26/2021
06/18/2018 09/26/2021 10/27/2018 09/26/2021
09/26/2021 09/26/2021 09/26/2021 09/26/2021
03/25/2017 09/26/2021 09/26/2021
Page 2249 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Smoke-Free Air Act / Initial Inspection
Page 2250 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50064308 LAVARTERA Brooklyn 88 MEDITERRANEAN BISTRO 50047418 CHEZ MATY ET SOKHNA Manhattan 2249
50005885 MANCORA BAR & APNA Manhattan 344 MASALA INDIAN CUISINE 50078096 PARADISE SWEETS AND Brooklyn 6739 BAKERY 40391002 DANIEL'S BAGEL Manhattan 569
50009924 TOASTIES Manhattan 924 41457674 FIVE GUYS FAMOUS Manhattan 690 BURGERS AND FRIES 50070209 TAI THAI Manhattan 78 41444809 PRINT RESTAURANT, Manhattan 653 PRESS LOUNGE/BANQUET KITCHEN 41046505 1 DARBAR Manhattan 152 50093595 AVOCADO SUSHI IIII Staten Island 1310 41569184 BOHEMIAN SPIRIT Manhattan 321 RESTAURANT 50068260 GOLDEN KRUST Bronx 3812 CARIBBEAN BAKERY & GRILL
Page 2251 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
LIVINGSTON STREET 11201 3476893800
ADAM CLAYTON POWELL JR 2123685005 BOULEVARD EAST 6 STREET 10003 9172999478
5 AVENUE 11220 7189212000
THIRD AVENUE 10016 2129729733
3 AVENUE 10022 7183097452 3 AVENUE 10017 6467835060
EAST 1 STREET 10009 2127772552 11 AVENUE 10036 2127572294
EAST 46 STREET 10017 2126814500 FOREST AVENUE 10302 7185560060 EAST 73 STREET 10021 2128611038
WHITE PLAINS ROAD 10467 7187981900
Page 2252 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Mediterranean 11/07/2019
African 09/12/2018
Indian 11/01/2019
Middle Eastern 04/04/2019
Bagels/Pretzels 06/22/2018
American 09/10/2018 Hamburgers 08/09/2017
Thai 08/17/2018 American 12/13/2017
Indian 08/17/2017 Japanese 01/22/2020 American 04/01/2017
Caribbean 02/04/2020
Page 2253 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 2254 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
06D
04L
06D
10F
10B
22C 06D
20F 08A
06D 06D 06D
04L
Page 2255 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Current letter grade sign not posted. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Page 2256 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 12 A
Critical 22 B
Critical 9
Not Critical 25
Not Critical 23 B
Not Critical Critical 11
Not Critical Not Critical 13 A
Critical 24 Critical 13 A Critical 12 A
Critical 16 B
Page 2257 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
11/07/2019 09/26/2021
09/12/2018 09/26/2021
09/26/2021
09/26/2021
06/22/2018 09/26/2021
09/26/2021 09/26/2021
09/26/2021 12/13/2017 09/26/2021
09/26/2021
01/22/2020 09/26/2021 04/01/2017 09/26/2021
02/04/2020 09/26/2021
Page 2258 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Administrative Miscellaneous / Re-inspection Cycle Inspection / Initial Inspection
Administrative Miscellaneous / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Re-inspection Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Page 2259 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
GRILL 50112853 MALONEY'S PUBLIC Queens 8769 HOUSE 50037436 3 GUYS SUSHI Staten Island 530 41535326 GOLDEN Z RESTAURANT Brooklyn 1410 50071474 BEST BAGEL & COFFEE Manhattan 225 50078890 BARKING DOG Manhattan 1678
50078890 BARKING DOG Manhattan 1678
41637689 CHEEBURGER Queens 10850 CHEEBURGER 41076408 ETCETERA ETCETERA Manhattan 352
50005692 LAYALY CAFE Queens 44-09 41470674 ONE AND ONE Manhattan 12 41631331 GABRIELS PALACE Queens 9017 41618158 STONE STREET COFFEE Manhattan 132 COMPANY 50092148 EL NUEVO POLANCO Queens 3313 RESTAURANT 41128554 LA NONNA Manhattan 134 41382108 PEARL DINER Manhattan 212 50084276 CHESTER Manhattan 18
Page 2260 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
SUTPHIN BLVD 11435 3472334472
FOREST AVENUE 10310 7184470088 AVENUE U 11229 7183824328 WEST 35 STREET 10001 2125644409 3 AVENUE 10128 2128311800
3 AVENUE 10128 2128311800
QUEENS BOULEVARD 11375 7189978600
WEST 44 STREET 10036 2123994141
BROADWAY 11103 7186068778 1 AVENUE 10009 2125989126 63RD DR 11374 7183971818 9 AVENUE 10011 6465591671
108TH ST 11368 3477305511
MULBERRY STREET 10013 2123346200 PEARL STREET 10038 2123446620 9 AVENUE 10014 6462532290
Page 2261 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Other 08/30/2021
Japanese 09/17/2018 Chinese 08/31/2021 Bagels/Pretzels 01/12/2018 American 04/08/2019
American 04/08/2019
Hamburgers 03/20/2019
Italian 04/19/2017
Mediterranean 03/22/2017 Irish 07/15/2017 Jewish/Kosher 11/25/2019 American 11/16/2018
Spanish 12/28/2019
Italian 04/08/2019 American 03/17/2017 French 08/01/2019
Page 2262 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 2263 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
04L
04L 04M 10H 10F
10F
16D
16B
06D 06D 04M 04N
04L
08C 06C 02G
Page 2264 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Evidence of mice or live mice present in facility's food and/or non-food areas.
Evidence of mice or live mice present in facility's food and/or non-food areas. Live roaches present in facility's food and/or non-food areas. Proper sanitization not provided for utensil ware washing operation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Required nutritional information statement not posted (2,000 calories per day).
The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Live roaches present in facility's food and/or non-food areas. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of mice or live mice present in facility's food and/or non-food areas.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Page 2265 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 21 N
Critical 26 Critical 32 Not Critical 32 Not Critical 8
Not Critical 8
Not Critical
Not Critical
Critical 9 A Critical 5 Critical 11 A Critical 19 B
Critical 27
Not Critical 35 Critical 26 Critical 12 A
Page 2266 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
09/26/2021 09/26/2021 09/26/2021 09/26/2021
09/26/2021
09/26/2021
09/26/2021
03/22/2017 09/26/2021 09/26/2021
11/25/2019 09/26/2021 11/16/2018 09/26/2021
09/26/2021
09/26/2021
09/26/2021
08/01/2019 09/26/2021
Page 2267 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Calorie Posting / Initial Inspection
Trans Fat / Initial Inspection
Cycle Inspection / Re-inspection Inter-Agency Task Force / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Page 2268 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50083894 MY JARABACOA #1 Queens 6513 RESTAURANT 50001226 PATTIE HUT Brooklyn 516 41581830 PAD THAI NOODLE Manhattan 114 LOUNGE 41581830 PAD THAI NOODLE Manhattan 114 LOUNGE 50097461 NEW CAMERON BAKERY Manhattan 242
50105940 KRISPY KREME Manhattan 1601 DOUGHNUT 41540529 PERIDANCE CAPEZIO Manhattan 126 CENTER CAFE 50101153 NORIBAR Brooklyn 5401 41233392 INTERNATIONAL COFFEE Brooklyn 556 SHOP 50011525 CHELA & GARNACHA Queens 33-09 50060119 SUZU SUSHI Manhattan 1075 50006419 AKO JAPANESE Brooklyn 205 RESTAURANT 41011581 WOGIES Manhattan 39
41011581 WOGIES Manhattan 39
50082765 KACHE RESTAURANT Brooklyn 2192
Page 2269 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
FRESH POND RD 11385 7188215880
NOSTRAND AVENUE 11216 7186227222 8 AVENUE 10011 2126916226
8 AVENUE 10011 2126916226
CANAL STREET 10013 2126609889
BROADWAY 10036 6465401153
EAST 13 STREET 10003 2125050886
13 AVENUE 11219 9292507934 WORTMAN AVENUE 11208 7182723545
36 AVENUE 11106 6462060404 1 AVENUE 10022 6462295310 BEDFORD AVENUE 11211 7183022035
GREENWICH AVENUE 10014 2122292171
GREENWICH AVENUE 10014 2122292171
FLATBUSH AVENUE 11234 5168702626
Page 2270 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Spanish 10/30/2018
Caribbean 11/28/2017 Thai 10/16/2017
Thai 10/16/2017
Chinese 08/26/2021
01/01/1900
Coffee/Tea 12/03/2018
Jewish/Kosher 02/18/2020 Latin American 10/10/2018
Mexican 06/06/2018 Chinese/Japanese 03/27/2019 Japanese 07/02/2019
American 03/01/2019
American 03/01/2019
Caribbean 10/30/2018
Page 2271 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 2272 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10F
08A 06C
06C
04N
08A
06F 04N
08A 06B 08A
10F
10F
08A
Page 2273 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Wiping cloths soiled or not stored in sanitizing solution. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 2274 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 37
Not Critical 32 Critical 31
Critical 31
Critical 51
Not Applicable
Not Critical 22
Critical 32 N Critical 8
Not Critical 12 A Critical 12 A Not Critical 12 A
Not Critical 10 A
Not Critical 10 A
Not Critical 12
Page 2275 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
09/26/2021 09/26/2021
09/26/2021
09/26/2021
09/26/2021
09/26/2021
09/26/2021 09/26/2021
06/06/2018 09/26/2021 03/27/2019 09/26/2021 07/02/2019 09/26/2021
03/01/2019 09/26/2021
03/01/2019 09/26/2021
09/26/2021
Page 2276 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Pre-permit (Non-operational) / Initial Inspection
Page 2277 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
AND LOUNGE 50058908 CAFE ERZULIE Brooklyn 894
50076965 SINGH'S DELI & PIZZA Brooklyn 2616 50009862 BLUE CUPS Queens 38-04 41468267 ICHI UMI Manhattan 6 50058618 ORIGINAL HAZI BIRYANI Queens 17016A 50073585 PUNTO ROJO Queens 14716
50071914 LA CABANA PERUANA Queens 9117 RESTAURANT 41690753 696 GOURMET DELI Manhattan 696 50008090 ARTS AND CRAFTS BEER Manhattan 26 PARLOR 41030982 FAT BUDDHA Manhattan 212
50011908 BUDDHA BODAI ONE Manhattan 5 VEGETARIAN RESTAURANT 50110540 ELECTRIC BURRITO Manhattan 81
40369017 PALM TOO Manhattan 840
41351040 HUDSON VIEW Manhattan 770 RESTAURANT
Page 2278 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
BROADWAY 11206 9172242314
OCEAN PARKWAY 11235 7186464624 61 STREET 11377 9178326940 EAST 32 STREET 10016 2127251333 HILLSIDE AVE 11432 7186581900 HILLSIDE AVE 11435 5167471329
ROCKAWAY BEACH BLVD 11693 7187342259
3 AVENUE 10017 2124907115 WEST 8 STREET 10011 6466785263
AVENUE A 10009 2125980500
MOTT STREET 10013 2125668388
SAINT MARKS PLACE 10003 6468700104
2 AVENUE 10017 2126975198
WEST 181 STREET 10033 2127810303
Page 2279 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Coffee/Tea 04/20/2017
American 07/02/2018 Coffee/Tea 05/06/2019 Japanese 12/05/2018 Bangladeshi 01/06/2020 Spanish 12/31/2018
Latin American 09/04/2019
Sandwiches 06/17/2019 American 07/06/2017
Asian/Asian Fusion 04/03/2015
Vegetarian 09/04/2018
Mexican 08/05/2021
American 09/12/2018
American 10/01/2018
Page 2280 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 2281 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10F
09C 09C 06D 06A 10F
06D
06C 09C
05D
02G
10F
10B
04L
Page 2282 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly maintained. Food contact surface not properly maintained. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food contact surface not properly maintained.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of mice or live mice present in facility's food and/or non-food areas.
Page 2283 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 12 A
Not Critical 12 A Not Critical 9 A Critical 37 Critical 10 A Not Critical 12 A
Critical 12 A
Critical 29 Not Critical 4 A
Critical 34
Critical 47
Not Critical 9 A
Not Critical 11 A
Critical 15 B
Page 2284 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
04/20/2017 09/26/2021
07/02/2018 09/26/2021 05/06/2019 09/26/2021 09/26/2021 01/06/2020 09/26/2021 12/31/2018 09/26/2021
09/04/2019 09/26/2021
09/26/2021 07/06/2017 09/26/2021
09/26/2021
09/26/2021
08/05/2021 09/26/2021
09/12/2018 09/26/2021
10/01/2018 09/26/2021
Page 2285 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Pre-permit (Operational) / Initial Inspection
Pre-permit (Operational) / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Page 2286 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50091429 LOS CHOCOMILES Brooklyn 976 50035885 GRAND ARMY BAR Brooklyn 336
41081535 EDDIE JR'S SPORT Brooklyn 40 LOUNGE 40366396 DESMOND'S TAVERN Manhattan 433 50003233 HAPPY WOK Manhattan 175
41098650 FAY DA BAKERY Queens 4615 40849313 PEACOCK RESTAURANT Bronx 70 41643074 CASA ENRIQUE Queens 548 50078783 LEVAIN BAKERY Manhattan 351 41716092 DOMINO'S Manhattan 3624 41217779 LITTLE ATLAS CAFE Manhattan 6
41367337 SUBWAY Bronx 1646 50001212 JM COFFEE SHOP & Queens 171-06 BAKERY 50066554 LOEWS REGENCY BAR Manhattan 540 AND GRILL 50001693 ANKA GRILL Manhattan 642 41483706 TIFERS RIVKA Brooklyn 125763
41297057 THE SPRINGS Brooklyn 224
Page 2287 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
MCDONALD AVENUE 11230 9292108535 STATE STREET 11217 7184227867
MARCY AVENUE 11211 7183848671
PARK AVENUE SOUTH 10016 2126849472 AVENUE C 10009 2122282555
KISSENA BOULEVARD 11355 7183530730 WEST 183 STREET 10453 7182951179 49 AVENUE 11101 3474486040 AMSTERDAM AVENUE 10024 2128746080 BROADWAY 10031 2129261234 WEST 4 STREET 10012 2122535535
BRUCKNER BOULEVARD 10473 7188421280 JAMAICA AVENUE 11432 7187396313
PARK AVENUE 10065 2123394130
LEXINGTON AVENUE 10022 6466926494 38 STREET 7186868700
FRANKLIN STREET 11222 7183496727
Page 2288 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Mexican 05/13/2019 Seafood 04/06/2019
Latin American 01/15/2020
American 10/03/2019 Chinese 04/02/2019
Bakery Products/Desserts 08/17/2021 Chinese 05/08/2018 Mexican 01/17/2019 Bakery Products/Desserts 08/13/2018 Pizza 08/23/2017 Coffee/Tea 03/09/2017
Sandwiches 06/05/2019 Spanish 08/06/2019
American 02/28/2020
Turkish 12/14/2016 Jewish/Kosher 03/02/2020
American 07/25/2019
Page 2289 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
No violations were recorded at the time of this inspection. Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 2290 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
05H 04N
08A
09C
08A 08A 08A 06D 08A 16B
04L 02B
06D
06E 10F
02G
Page 2291 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
No facilities available to wash, rinse and sanitize utensils and/or equipment. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food contact surface not properly maintained.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Evidence of mice or live mice present in facility's food and/or non-food areas. Hot food item not held at or above 140º F.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Page 2292 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 42 Critical 16
Not Critical 21
Not Applicable Not Critical 61
Not Critical 19 Not Critical 13 A Not Critical 11 A Critical 13 A Not Critical 16 Not Critical
Critical 17 Critical 32 C
Critical 45
Critical 22 Not Critical 11 A
Critical 29 C
Page 2293 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 09/26/2021
09/26/2021
09/26/2021 09/26/2021
09/26/2021 05/08/2018 09/26/2021 01/17/2019 09/26/2021 08/13/2018 09/26/2021 09/26/2021 09/26/2021
09/26/2021
08/06/2019 09/26/2021
09/26/2021
09/26/2021
03/02/2020 09/26/2021
07/25/2019 09/26/2021
Page 2294 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Administrative Miscellaneous / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection Trans Fat / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Page 2295 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
41554855 HALAL GYRO KING Brooklyn 1017
40391272 LINA RESTAURANT Manhattan 500 50091837 KAHKOW Brooklyn 97
41558805 BANTER Brooklyn 132 41348054 GOLDEN KRUST Bronx 3818 CARIBBEAN BAKERY & GRILL 40387357 CAFE LALO Manhattan 201 50003374 SAMUDRA INDIAN Queens 7518 RESTAURANT 41539584 COURTYARD MARRIOTT, Manhattan 181 TABLE 181 SOHO 40726517 HILLSTONE MANHATTAN Manhattan 378 50056586 MAISON PICKLE Manhattan 2309 41573314 SABANA LOUNGE Bronx 1460 50065978 New China Brooklyn 6218 41266621 MAGNOLIA BAKERY Manhattan 401
41266621 MAGNOLIA BAKERY Manhattan 401
41671538 TABLE GREEN Manhattan 0
40996589 GENA'S GRILL Manhattan 210
Page 2296 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
FOSTER AVENUE 11230 7184216600
WEST 207 STREET 10034 2125675031 NORTH 10 STREET 11249 7183871238
HAVEMEYER STREET 11211 7185995200 DYRE AVENUE 10466 7183250060
WEST 83 STREET 10024 2124966031 37TH AVE 11372 7182551757
VARICK STREET 10014 2124148282
PARK AVENUE SOUTH 10010 2126891090 BROADWAY 10024 2126712711 WESTCHESTER AVENUE 10472 7186207100 11 AVENUE 11219 6462038509 BLEECKER STREET 10014 2124622572
BLEECKER STREET 10014 2124622572
BATTERY PARK 10004 2127419174
1 AVENUE 10009 2124733700
Page 2297 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Middle Eastern 12/20/2017
Latin American 02/04/2020 Coffee/Tea 11/08/2019
American 07/31/2017 Caribbean 03/28/2017
Coffee/Tea 12/28/2016 Indian 12/05/2018
Coffee/Tea 07/23/2018
American 02/05/2018 American 03/11/2020 Spanish 01/25/2018 Chinese 10/22/2019 Bakery Products/Desserts 08/12/2021
Bakery Products/Desserts 08/12/2021
Sandwiches/Salads/Mixed Buffet 06/12/2017
Latin American 01/07/2020
Page 2298 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 2299 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10B
09C 10B
04H 04A
06E 08A
10I
04C 06C 04H 09C 10F
10F
10F
04L
Page 2300 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly maintained. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food Protection Certificate not held by supervisor of food operations.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Single service item reused, improperly stored, dispensed; not used when required.
Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food contact surface not properly maintained. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas.
Page 2301 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 7
Not Critical 12 A Not Critical 7 A
Critical 13 A Critical 10 A
Critical 24 Not Critical 29 C
Not Critical 12 A
Critical 30 Critical 16 Critical 7 A Not Critical 9 A Not Critical 10 A
Not Critical 10 A
Not Critical 2 A
Critical 9 A
Page 2302 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
02/04/2020 09/26/2021 11/08/2019 09/26/2021
07/31/2017 09/26/2021 03/28/2017 09/26/2021
09/26/2021 12/05/2018 09/26/2021
07/23/2018 09/26/2021
09/26/2021 09/26/2021
01/25/2018 09/26/2021 10/22/2019 09/26/2021 08/12/2021 09/26/2021
08/12/2021 09/26/2021
06/12/2017 09/26/2021
01/07/2020 09/26/2021
Page 2303 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Page 2304 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
40601738 LA CANDELA ESPANOLA Staten Island 3923 41014823 FAT CAT BILLIARDS Manhattan 75 40671821 DAGAN PIZZA & DAIRY Brooklyn 4820 RESTAURANT 50047976 JENIVIEVE'S JERK Queens 22025 ROTISSERIE 41488716 CENTRO VIVA FELIZ Bronx 780
41488716 CENTRO VIVA FELIZ Bronx 780
50010344 ESTRELLA MEXICANA Bronx 106 RESTAURANT 50008279 GARLIC PIZZA BAR Manhattan 629 41156219 LA GULI PASTRY SHOP Queens 2915
50075895 TEAS ME DEAR Queens 39-01
50011386 KOBEYAKI Manhattan 215
50046164 CAFE BEIT Brooklyn 158
50051293 JUICE PRESS Manhattan 1633 50036014 MCDONALD'S Manhattan 335 41596558 DUNKIN Brooklyn 1506
Page 2305 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
AMBOY ROAD 10308 7183568798 CHRISTOPHER STREET 10014 2126756056 16 AVENUE 11204 7184355711
JAMAICA AVE 11428 7187495292
LYDIG AVENUE 10462 6464013267
LYDIG AVENUE 10462 6464013267
EAST 183 STREET 10453 7185844222
2 AVENUE 10016 6465599500 DITMARS BOULEVARD 11105 7187285612
MAIN STREET 11354 7183532302
EAST 86 STREET 10028 2128602300
BEDFORD AVENUE 11249 9179091430
BROADWAY 10019 9172874668 8 AVENUE 10001 2126331107 CORTELYOU ROAD 11226 7182828800
Page 2306 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Spanish 04/18/2017 American 08/20/2018 Jewish/Kosher 08/02/2017
Caribbean 11/14/2017
Juice, Smoothies, Fruit Salads 03/20/2018
Juice, Smoothies, Fruit Salads 03/20/2018
Mexican 11/22/2019
Pizza 08/10/2017 Bakery Products/Desserts 09/11/2018
Juice, Smoothies, Fruit Salads 04/30/2019
Japanese 11/19/2019
Coffee/Tea 01/16/2018
Juice, Smoothies, Fruit Salads 11/07/2018 Hamburgers 09/10/2021 Donuts 08/16/2021
Page 2307 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 2308 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
06D 04L 04M
04L
10F
10F
10F
04L 08A
10B
04L
10F
06D 08A 04A
Page 2309 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evidence of mice or live mice present in facility's food and/or non-food areas. Live roaches present in facility's food and/or non-food areas.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food Protection Certificate not held by supervisor of food operations.
Page 2310 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 24 Critical 20 B Critical 41
Critical 17
Not Critical 3 A
Not Critical 3 A
Not Critical 10 A
Critical 47 Not Critical 12
Not Critical 22
Critical 52
Not Critical 7 A
Critical 8 A Not Critical 13 A Critical 33
Page 2311 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 08/20/2018 09/26/2021 09/26/2021
09/26/2021
03/20/2018 09/26/2021
03/20/2018 09/26/2021
11/22/2019 09/26/2021
09/26/2021 09/26/2021
09/26/2021
09/26/2021
01/16/2018 09/26/2021
11/07/2018 09/26/2021 09/10/2021 09/26/2021 09/26/2021
Page 2312 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Reopening Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Page 2313 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50042951 DHANSHIRI CHINESE Queens 16928 50035973 CAMPO BELLO Staten Island 118 50075077 TU TIPICO DOMINICANO Staten Island 1195 50016137 BUFFALO WILD WINGS Brooklyn 632
41597047 Z-TWO DINER & LOUNGE Staten Island 2925 50081520 THE PALACE Brooklyn 206 41699967 NEW KING HOUSE Queens 11115 40660193 COOKIE'S LOUNGE Queens 13208
41609166 NO. 1 FLOWER DRUM Queens 2105 HOUSE 50040296 GAMMEEOK Manhattan 9 50043970 LA ISLA CUCHIFRITOS Bronx 510 50043970 LA ISLA CUCHIFRITOS Bronx 510 41338145 TINOS DELICATESSEN Bronx 2410 50074977 WOKUNI Manhattan 327 50064055 ANAND RESTAURANT Manhattan 304
41615913 ROMANIAN GARDEN Queens 4306 41383548 BOQUERIA Manhattan 171
50068695 FLATBUSH ZOMBIE Brooklyn 734 HOUSE
Page 2314 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
HILLSIDE AVE 11432 7187250001 BROAD STREET 10304 7184481496 CASTLETON AVENUE 10310 7186007197 GATEWAY DRIVE 11239 7182359453
VETERANS ROAD WEST 10309 7183566800 NASSAU AVENUE 11222 6122091132 ROOSEVELT AVENUE 11368 7184467523 CROSSBAY BOULEVARD 11417 7188355693
31 STREET 11105 7189563677
WEST 32 STREET 10001 2128681180 WILLIS AVENUE 10455 7184147213 WILLIS AVENUE 10455 7184147213 ARTHUR AVENUE 10458 7187339879 LEXINGTON AVENUE 10016 2124471212 EAST 78 STREET 10075 2126500333
43 AVE 11104 7187867894 SPRING STREET 10012 2123434255
FLATBUSH AVENUE 11226 9144439146
Page 2315 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Indian 11/21/2019 Spanish 03/13/2019 Spanish 02/07/2019 Chicken 12/17/2019
American 02/11/2020 American 02/09/2019 Chinese 12/27/2018 American 10/23/2019
Chinese 08/31/2017
Korean 12/18/2018 Latin American 10/02/2019 Latin American 10/02/2019 Sandwiches 01/03/2020 Japanese 04/04/2019 Indian 11/12/2019
Eastern European 03/09/2020 Spanish 09/17/2018
American 03/29/2019
Page 2316 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
No violations were recorded at the time of this inspection.
Page 2317 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
04L 04L 04O 10B
06B 04C 09A 04N
16A
04C 02G 02G 09C 06E 02H
06E 10B
Page 2318 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Evidence of mice or live mice present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas. Live animals other than fish in tank or service animal present in facility's food and/or non-food areas. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Canned food product observed dented and not segregated from other consumable food items. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. A food containing artificial trans fat, with 0.5 grams or more of trans fat per serving, is being stored, distributed, held for service, used in preparation of a menu item, or served. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food contact surface not properly maintained. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions.
Page 2319 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 10 A Critical 11 A Critical 19 Not Critical 10 A
Critical 22 Critical 11 A Not Critical 14 Critical 7
Not Critical
Critical 14 Critical 25 Critical 25 Not Critical 6 A Critical 5 Critical 21
Critical 12 A Not Critical 4 A
Not Critical
Page 2320 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
11/21/2019 09/26/2021 03/13/2019 09/26/2021 09/26/2021 12/17/2019 09/26/2021
09/26/2021 02/09/2019 09/26/2021 09/26/2021 09/26/2021
09/26/2021
09/26/2021 09/26/2021 09/26/2021
01/03/2020 09/26/2021 09/26/2021 09/26/2021
03/09/2020 09/26/2021 09/17/2018 09/26/2021
09/26/2021
Page 2321 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Trans Fat / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Administrative Miscellaneous / Initial Inspection
Page 2322 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
HOUSE 40559546 PASHA TURKISH Manhattan 64 RESTAURANT 41350559 BURGER KING, POPEYES Bronx 60 50043129 KENNEDY FRIED Brooklyn 3127 CHICKEN & PIZZA 50013059 COCINA TALLER Manhattan 416
50068749 FESTAC GRILL AND Brooklyn 263 LOUNGE 50056561 CHINATOWN TAI PAN Manhattan 194 BAKERY 41658728 THE CUSTOM HOUSE Brooklyn 139
50048348 SIDE PARK CAFE Manhattan 1230 50043293 BO CA PHE Manhattan 222
41488795 BRISAS DEL MAR Manhattan 1785-1787 SEAFOOD MARKET 50001677 AFGAN KEBAB AND Queens 74-16 GRILL 50052642 CASABIANCA PIZZA Manhattan 503 RESTAURANT 50007359 SARILING ATIN Queens 89-12 41546745 MI SABOR CAFE Brooklyn 920
Page 2323 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
WEST 71 STREET 10023 2125798751
METROPOLITAN OVAL 10462 7188223678 FULTON ST 11208 7185130174
WEST 203 STREET 10034 9174594125
HENDRIX STREET 11207 3477393015
CANAL STREET 10013 2127322222
MONTAGUE STREET 11201 7186436000
5 AVENUE 10029 2126607150 LAFAYETTE STREET 10012 6468821939
LEXINGTON AVENUE 10029 2122891780
37 AVENUE 11372 7185078800
WEST 57 STREET 10019 2123978725
QUEENS BOULEVARD 11373 7183971200 BROADWAY 11206 7186026160
Page 2324 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Turkish 03/12/2019
Hamburgers 08/27/2018 Chicken 10/11/2017
Latin American 09/16/2017
African 09/26/2017
Bakery Products/Desserts 06/21/2019
American 08/26/2021
American 09/23/2019 Southeast Asian 10/25/2017
Seafood 02/15/2017
Middle Eastern 09/13/2016
Pizza 12/10/2018
Filipino 11/06/2017 Latin American 12/29/2016
Page 2325 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 2326 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
06D
02G 08A
04N
02H
10B
10B
06A 10F
04L
10B
06B
08A 16B
Page 2327 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s
Page 2328 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 13 A
Critical 9 A Not Critical 20 B
Critical 15
Critical 32
Not Critical 9 A
Not Critical 10 A
Critical 44 C Not Critical 17
Critical 13 A
Not Critical 11 A
Critical 10
Not Critical 53 Not Critical
Page 2329 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
03/12/2019 09/26/2021
08/27/2018 09/26/2021 10/11/2017 09/26/2021
09/26/2021
09/26/2021
06/21/2019 09/26/2021
08/26/2021 09/26/2021
09/23/2019 09/26/2021 09/26/2021
02/15/2017 09/26/2021
09/13/2016 09/26/2021
09/26/2021
09/26/2021 09/26/2021
Page 2330 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Trans Fat / Initial Inspection
Page 2331 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
41678310 SHAPESHIFTER LAB Brooklyn 18 40564625 WAKAMBA Manhattan 543 50039202 MINUS 10 ICE CREAM Manhattan 10 50041320 A & L PIZZA Brooklyn 6024 RESTAURANT 50060601 AMENDMENT 18 (entrance Staten Island 691 on Dock Street) 41677155 RICHIE RICH CARIBBEAN Bronx 3357 TASTE II 50004139 FORTUNE COOKIE Staten Island 1351 50078711 THAI SELECT Manhattan 472 41395978 ROTANA HOOKAH PLACE Queens 25-51A
50056971 CHUNG KIWA Queens 4006 RESTAURANT 41257223 ABITINO'S PIZZA Queens 50032753 AGAVI ORGANIC Manhattan 72 JUICEBAR 50002863 JOHN'S DELI Brooklyn 2033 41617871 O'DONOGHUE'S Manhattan 156
50085140 SOLIMAR GRILL Bronx 1478 50041853 THE LITTLE BEET Manhattan 320
Page 2332 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
WHITWELL PLACE 11215 6468209452 8 AVENUE 10018 2125642042 MOTT STREET 10013 3478795161 18 AVENUE 11204 7188371405
BAY STREET 10304 7183448927
FISH AVENUE 10469 7187088431
FOREST AVENUE 10302 7184473970 9 AVENUE 10018 6468587993 STEINWAY STREET 11103 6462510493
74TH ST 11373 7184780925
JFK AIRPORT 11430 7182447442 EAST 7 STREET 10003 2123908042
STILLWELL AVENUE 11223 7183727481 WEST 44 STREET 10036 2129972261
BEACH AVENUE 10460 3473985482 PARK AVENUE 10022 2124599601
Page 2333 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
American 08/11/2017 American 08/02/2021 Frozen Desserts 10/13/2017 Pizza 09/18/2018
American 06/27/2019
Caribbean 06/21/2019
Chinese 12/20/2017 Thai 03/05/2019 Middle Eastern 03/27/2018
Korean 02/27/2018
Pizza 08/28/2018 Juice, Smoothies, Fruit Salads 09/03/2019
Sandwiches 07/18/2019 American 08/19/2016
Spanish 11/19/2019 American 05/29/2019
Page 2334 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 2335 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
08A 04H 04L 04H
04N
04N
04L 06E 04N
02G
06D 04L
08A 02H
20F 02B
Page 2336 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
documentation not maintained on site. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Evidence of mice or live mice present in facility's food and/or non-food areas. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of mice or live mice present in facility's food and/or non-food areas. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Current letter grade sign not posted. Hot food item not held at or above 140º F.
Page 2337 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 18 Critical 37 Critical 13 A Critical 9 A
Critical 31 C
Critical 17
Critical 33 Critical 25 Critical 23
Critical 27
Critical 7 A Critical 12 A
Not Critical 9 A Critical 19
Not Critical Critical 15
Page 2338 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 09/26/2021 10/13/2017 09/26/2021 09/18/2018 09/26/2021
06/27/2019 09/26/2021
09/26/2021
09/26/2021 09/26/2021 09/26/2021
09/26/2021
08/28/2018 09/26/2021 09/03/2019 09/26/2021
07/18/2019 09/26/2021 09/26/2021
09/26/2021 09/26/2021
Page 2339 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Administrative Miscellaneous / Initial Inspection Cycle Inspection / Initial Inspection
Page 2340 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50070715 KUNG FU TEA Queens 4221 50000005 LA RUBIA RESTAURANT Manhattan 3517 50109606 DUNKIN' Queens 4035 40793030 UNION POOL Brooklyn 484 50048677 GOLDEN STEAMER ON 8 Brooklyn 5224 40729439 COSITAS RICAS Queens 7919
50063611 TEAMWORKON3 JUICES Manhattan 2007 41470477 CARIBBEAN Bronx 3969 CONNECTION CATERING SERVICES INC RESTAURANT 50053542 TERIYAKI ONE Queens 3023 41330376 JAKE'S SALOON Manhattan 202 50012006 GRAND SICHUAN Manhattan 229 50073197 TOV-LI SHAWARMA Queens 6447 50087361 PROOF COFFEE Manhattan 2286 ROASTERS 50056704 LECHONERA EL FOGON Bronx 2641
41337645 ICE HOUSE CAFE Bronx 140
41270972 PEACHES HOTHOUSE- Brooklyn 64 FORT GREENE
Page 2341 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
BELL BLVD 11361 7186310011 BROADWAY 10031 2126941616 21ST ST 11101 9292080383 UNION AVENUE 11211 7186090484 8 AVENUE 11220 7188538588 ROOSEVELT AVENUE 11372 7184781500
LEXINGTON AVENUE 10035 6466570788 LACONIA AVENUE 10466 7186555155
STRATTON ST 11354 7188860520 9 AVENUE 10011 2123665110 9 AVENUE 10001 2126205200 108TH ST 11375 7188972222 7 AVENUE 10030 3142300768
BAINBRIDGE AVENUE 10458 9177925976
REYNOLDS AVENUE 10465 7188635580
LAFAYETTE AVENUE 11217 7187971011
Page 2342 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Coffee/Tea 02/19/2020 Latin American 04/27/2017 Donuts 08/05/2021 American 09/02/2017 Bakery Products/Desserts 09/09/2021 Latin American 12/28/2017
Juice, Smoothies, Fruit Salads 01/08/2018 Caribbean 10/10/2019
Japanese 09/27/2019 American 08/16/2016 Chinese 10/23/2018 Jewish/Kosher 09/26/2018 Coffee/Tea 04/24/2019
Spanish 08/23/2018
American 11/06/2019
Barbecue 11/06/2019
Page 2343 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 2344 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
04H 08A 06C 04H 08A 04N
10E 04L
06F 06D 06C 04L 10B
04M
10B
08A
Page 2345 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Accurate thermometer not provided in refrigerated or hot holding equipment. Evidence of mice or live mice present in facility's food and/or non-food areas.
Wiping cloths soiled or not stored in sanitizing solution. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Evidence of mice or live mice present in facility's food and/or non-food areas. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Live roaches present in facility's food and/or non-food areas.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 2346 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 7 A Not Critical 28 Critical 13 A Critical 17 Not Critical 26 Critical 15
Not Critical 12 A Critical 7 A
Critical 15 Critical 5 A Critical 19 Critical 16 Not Critical 61
Critical 45
Not Critical 13 A
Not Critical 10 A
Page 2347 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
02/19/2020 09/26/2021 09/26/2021 08/05/2021 09/26/2021 09/26/2021 09/26/2021 09/26/2021
01/08/2018 09/26/2021 10/10/2019 09/26/2021
09/26/2021 08/16/2016 09/26/2021 09/26/2021 09/26/2021 09/26/2021
09/26/2021
11/06/2019 09/26/2021
11/06/2019 09/26/2021
Page 2348 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Page 2349 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50018822 SONG E NAPULE Manhattan 146 41145134 DUNKIN','BASKIN Manhattan 1392 ROBBINS 41689822 PIG AND KHAO Manhattan 68
41429004 ALTUS CAFE Manhattan 4325 40821115 STARBUCKS Manhattan 115
50051186 LOVE GARDEN Bronx 804
50044877 THE HARD HAT CAFE Staten Island 90 41584936 FAMOUS AMADEUS Manhattan 840 PIZZA 41476127 TERROIR TRIBECA Manhattan 24 50071246 BANANA BOAT Brooklyn 1138 RESTAURANT 41445485 OCCASIONS BANQUET Queens 12708 AND CATERING HALL 41258107 MCDONALD'S Brooklyn 606 50090045 ROSE CAKE HOUSE Queens 4327 50070512 29B Manhattan 29 50094550 KIN KHAO Queens 8202
50074985 FAN FRIED RICE BAR Brooklyn 525
Page 2350 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
WEST HOUSTON STREET 10012 2125331242 LEXINGTON AVENUE 10128 2127225767
CLINTON STREET 10002 2129204485
BROADWAY 10033 2129281367 BROADWAY 10006 2127329268
EAST 180 STREET 10460 7182200601
BAY STREET 10301 6467736001 8 AVENUE 10019 2124896187
HARRISON STREET 10013 2126259463 FLATBUSH AVENUE 11226 7184844131
MERRICK BOULEVARD 11434 7189771861
NEPTUNE AVENUE 11224 7189468319 MAIN ST 11355 9176218762 AVENUE B 10009 6466341770 45TH AVE 11373 9179529561
DEKALB AVENUE 11205 9292902197
Page 2351 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Pizza 03/28/2018 Donuts 02/15/2018
Thai 12/18/2019
Latin American 10/30/2019 Coffee/Tea 04/26/2019
Chinese 12/27/2018
Soul Food 10/17/2017 Pizza 05/29/2018
Italian 10/31/2019 Caribbean 11/09/2017
American 07/19/2017
Hamburgers 01/09/2018 Bakery Products/Desserts 10/09/2019 Asian/Asian Fusion 04/25/2018 Asian/Asian Fusion 01/15/2020
Thai 05/22/2018
Page 2352 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 2353 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
04C 10F
10B
06D 10B
10F
08A 04N
08A 02B
04L
22A 02B 06D 04N
20D
Page 2354 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or above 140º F.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions. Hot food item not held at or above 140º F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Page 2355 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 12 A Not Critical 19
Not Critical 12 A
Critical 19 B Not Critical 6 A
Not Critical 8 A
Not Critical 49 Critical 25
Not Critical 24 Critical 15
Critical 11 A
Not Critical Critical 18 Critical 13 A Critical 18
Not Critical
Page 2356 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
03/28/2018 09/26/2021 09/26/2021
12/18/2019 09/26/2021
10/30/2019 09/26/2021 04/26/2019 09/26/2021
12/27/2018 09/26/2021
09/26/2021 09/26/2021
09/26/2021 09/26/2021
07/19/2017 09/26/2021
09/26/2021 09/26/2021
04/25/2018 09/26/2021 09/26/2021
09/26/2021
Page 2357 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection
Administrative Miscellaneous / Re-inspection Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection
Administrative Miscellaneous / Initial Inspection
Page 2358 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
41550602 THE PIT AT PEOPLES Manhattan 123 IMPROV THEATER 40728858 VOL DE NUIT Manhattan 148
50060396 BEACH BAGEL Queens 438 50043498 SAIGON VIETNAMESE Manhattan 369 SANDWICH 50017814 MAX'S DELI & COFFEE Brooklyn 2623 SHOP 41569301 KING SUNSHINE JERK Bronx 1853 CENTER 50092573 ADANA TURKISH GRILL Queens 17825 50059119 THE JUICE BOX Brooklyn 114 41284555 JIMMY'S DINER Brooklyn 577 50107209 TASTE OF THE Queens 11916 CARIBBEAN 50055447 JOHNNY & VIVI'S Queens 13655 41567540 WIMPY'S RESTAURANT Manhattan 2334 50065733 DEL FRISCO'S GRILLE Manhattan 200 41418978 BAGEL EXPRESS III Manhattan 340
41131950 DUNKIN Bronx 2200 50060197 KOWLOON CAFE Brooklyn 2365 50051701 JUICE PRESS Manhattan 100
Page 2359 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
EAST 24 STREET 10010 2125637488
WEST 4 STREET 10012 2129823388
BEACH 129 STREET 11694 7184741512 BROOME STREET 10013 2122198341
ATLANTIC AVENUE 11207 9179668200
WESTCHESTER AVENUE 10472 7184093809
HILLSIDE AVE 11432 9292447445 DEKALB AVENUE 11201 7186436400 UNION AVENUE 11211 7182187174 ROCKAWAY BLVD 11420 3479609025
ROOSEVELT AVE 11354 6466811159 2 AVENUE 10035 2128283661 VESEY STREET 10281 2127860760 3 AVENUE 10010 2122134700
WHITE PLAINS ROAD 10467 7189442109 86 STREET 11214 7183331388 10 AVENUE 10011 2123889539
Page 2360 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
American 03/22/2019
French 02/28/2019
Bagels/Pretzels 02/26/2019 Southeast Asian 10/17/2018
Sandwiches 07/19/2017
Caribbean 03/20/2019
Turkish 01/13/2020 Juice, Smoothies, Fruit Salads 06/06/2018 American 08/27/2018 Caribbean 09/24/2021
Chinese 10/19/2016 American 01/03/2020 American 12/26/2018 Bagels/Pretzels 11/26/2018
Donuts 12/16/2019 Chinese 04/04/2017 Juice, Smoothies, Fruit Salads 08/12/2019
Page 2361 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 2362 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
06D
10F
04L 04L
06F
02B
09C 09C 06D 04N
04M 08A 06D 10F
06B 06F 10I
Page 2363 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas.
Wiping cloths soiled or not stored in sanitizing solution.
Hot food item not held at or above 140º F.
Food contact surface not properly maintained. Food contact surface not properly maintained. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Live roaches present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Wiping cloths soiled or not stored in sanitizing solution. Single service item reused, improperly stored, dispensed; not used when required.
Page 2364 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 12 A
Not Critical 27
Critical 11 A Critical 13
Critical 12 A
Critical 9
Not Critical 13 A Not Critical 25 Critical 11 A Critical 40 N
Critical 13 A Not Critical 25 B Critical 26 Not Critical 12 A
Critical 7 A Critical 10 A Not Critical 19
Page 2365 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
03/22/2019 09/26/2021
09/26/2021
02/26/2019 09/26/2021 09/26/2021
07/19/2017 09/26/2021
09/26/2021
01/13/2020 09/26/2021 09/26/2021 08/27/2018 09/26/2021 09/26/2021
10/19/2016 09/26/2021 01/03/2020 09/26/2021 09/26/2021
11/26/2018 09/26/2021
12/16/2019 09/26/2021 04/04/2017 09/26/2021 09/26/2021
Page 2366 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Pre-permit (Operational) / Initial Inspection
Pre-permit (Operational) / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Re-inspection Cycle Inspection / Initial Inspection
Page 2367 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50100296 NEW KISSENA CHINESE Queens 4429 FOOD SHAO 41656677 TONY'S DI NAPOLI Manhattan 1081 50017001 KENNEDY FRIED Bronx 638 CHICKEN 41475422 NOODLE HOUSE Queens 9015 50066938 SIMCHA PALACE Queens 7327 50044479 SPICE & GRILL Brooklyn 441 50048470 BUSHWICK GRIND Brooklyn 63 COFFEE HOUSE 40386303 PIZZA PLUS Brooklyn 359 41710748 ANAGO SUSHI, ROYAL Manhattan 240 SIAM THAI 50070203 FIVE SENSES Manhattan 9
41376444 DERA RESTAURANT Queens 7209 50077750 FRIENDLY RESTAURANT Queens 1205 41062076 STARBUCKS Brooklyn 67 50002356 Fairfield Inn & Suites Manhattan 95 50089464 ELEVATE SKY LOUNGE Queens 12307 50089464 ELEVATE SKY LOUNGE Queens 12307 50079405 FRESH AND CO. Brooklyn 265 50071440 Mitad Del Mundo Bar Queens 10410 Restaurant
Page 2368 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
KISSENA BLVD 11355 7183535707
3 AVENUE 10065 2128886333 EAST 169 STREET 10456 7188936325
QUEENS BOULEVARD 11373 7182711890 MAIN ST 11367 9173960574 MYRTLE AVENUE 11205 7188752525 WHIPPLE STREET 11206 9293376007
SEVENTH AVENUE 11215 7187685327 8 AVENUE 10011 2127411732
WEST 32 STREET 10001 2124410005
BROADWAY 11372 7184766516 40TH AVE 11101 7188433891 FRONT STREET 11201 7188550856 HENRY STREET 10002 2122270709 LIBERTY AVE 11419 3476392047 LIBERTY AVE 11419 3476392047 SCHERMERHORN STREET 11217 2128672331 ROOSEVELT AVE 11368 7184461900
Page 2369 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Chinese 01/09/2020
Italian 01/15/2020 Chicken 08/22/2019
Chinese 12/18/2019 Jewish/Kosher 08/01/2019 Indian 07/23/2019 Coffee/Tea 10/15/2018
Pizza 05/31/2018 Thai 06/06/2018
Korean 10/22/2019
Pakistani 10/28/2019 Chinese 10/09/2019 Coffee/Tea 09/25/2017 American 06/15/2018 Caribbean 02/22/2020 Caribbean 02/22/2020 Sandwiches/Salads/Mixed Buffet 02/05/2019 Latin American 01/16/2018
Page 2370 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 2371 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
08C
06D 08A
04L 04K 04M 04N
04L 02B
10F
08A 06B 08A 06D 06C 06C 16E 06C
Page 2372 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas. Evidence of rats or live rats present in facility's food and/or non-food areas. Live roaches present in facility's food and/or non-food areas. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of mice or live mice present in facility's food and/or non-food areas. Hot food item not held at or above 140º F.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Additional nutritional information statement not posted, and/or additional nutritional information not provided. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Page 2373 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 13 A
Critical 10 A Not Critical 24
Critical 13 A Critical 13 A Critical 11 A Critical 16
Critical 11 Critical 12
Not Critical 9 A
Not Critical 11 Critical 35 C Not Critical 10 A Critical 22 Critical 28 C Critical 28 C Not Critical Critical 42 C
Page 2374 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
01/09/2020 09/26/2021
01/15/2020 09/26/2021 09/26/2021
12/18/2019 09/26/2021 08/01/2019 09/26/2021 07/23/2019 09/26/2021 09/26/2021
09/26/2021 09/26/2021
10/22/2019 09/26/2021
09/26/2021
10/09/2019 09/26/2021 09/25/2017 09/26/2021 09/26/2021
02/22/2020 09/26/2021 02/22/2020 09/26/2021 09/26/2021
01/16/2018 09/26/2021
Page 2375 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Pre-permit (Operational) / Re-inspection Pre-permit (Operational) / Re-inspection Calorie Posting / Initial Inspection Pre-permit (Operational) / Re-inspection
Page 2376 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Restaurant 50071440 Mitad Del Mundo Bar Queens 10410 Restaurant 50089526 INAKA ASIAN FUSION Brooklyn 8318 41393496 VAQUEROS Brooklyn 1541
50065122 PEKING HOUSE Queens 9617 RESTAURANT INC. 41452725 TASTE OF GEORGIA Brooklyn 1637 50067074 BAZAR Manhattan 31 50063408 GIGI'S PIZZA & PASTA Bronx 2020 50070865 SENSO UNICO Queens 4304 50080673 RALPH'S FAMOUS Manhattan 370 ITALIAN ICES 50001835 ANTLER BEER & WINE Manhattan 123 DISPENSARY 50062458 NY BAKERY CAFE Queens 3206
50058388 SPOT DESSERT BAR Queens 3916 41069646 GOLDEN KRUST Bronx 2521 CARIBBEAN BAKERY & GRILL 41110973 EL GRAN MAR DE PLATA Brooklyn 3175 50049655 TACO MAHAL Manhattan 73
Page 2377 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
ROOSEVELT AVE 11368 7184461900
3 AVENUE 11209 9174605051 MYRTLE AVENUE 11237 7183811042
LIBERTY AVE 11417 9146217188
EAST 18 STREET 11229 7183365556 WEST 26 STREET 10010 2125108155 EASTCHESTER ROAD 10461 7186844918 47TH AVE 11104 3476626101 2 AVENUE 10010 9174090027
ALLEN STREET 10002 2124325000
30TH AVE 11102 7182671010
PRINCE ST 11354 7184828712 WEBSTER AVENUE 10458 7182953672
FULTON STREET 11208 7188271717 7 AVENUE SOUTH 10014 6467191553
Page 2378 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Latin American 01/16/2018
Japanese 04/18/2019 Latin American 07/21/2017
Chinese 06/26/2017
Eastern European 07/27/2017 Tapas 10/22/2019 Pizza 05/11/2018 Italian 11/06/2017 Frozen Desserts 08/25/2021
American 07/02/2019
Bakery Products/Desserts 06/22/2017
Coffee/Tea 03/01/2017 Caribbean 07/12/2018
Spanish 09/20/2019 Tex-Mex 08/07/2019
Page 2379 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).
Violations were cited in the following area(s). No violations were recorded at the time of this inspection. Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 2380 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
06C
02G 06A
06D
02B
10I 05C 04N
06C
10F
06C 02G
04M 06C
Page 2381 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Hot food item not held at or above 140º F. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Single service item reused, improperly stored, dispensed; not used when required. Food contact surface improperly constructed or located. Unacceptable material used. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Live roaches present in facility's food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Page 2382 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 42 C
Critical 26 Critical 91
Critical 10 A
Critical 34 Not Critical 0 A Not Critical 10 Critical 61 Critical 22
Critical 13 A
Not Critical 17 B
Critical 10 A Critical 9 A
Critical 18 Critical 28
Page 2383 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
01/16/2018 09/26/2021
09/26/2021 09/26/2021
06/26/2017 09/26/2021
09/26/2021 10/22/2019 09/26/2021 09/26/2021 09/26/2021 09/26/2021
07/02/2019 09/26/2021
06/22/2017 09/26/2021
03/01/2017 09/26/2021 07/12/2018 09/26/2021
09/26/2021 09/26/2021
Page 2384 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Pre-permit (Operational) / Re-inspection
Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Pre-permit (Non-operational) / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Pre-permit (Operational) / Re-inspection
Pre-permit (Operational) / Re-inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Page 2385 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50056811 ROGELIO'S PIZZA Brooklyn 298
50060968 NEPALI BHANCHHA Queens 7406 GHAR 50057474 DUNKIN Bronx 1929 50044595 GARDEN MARKET Manhattan 4 50071318 THE COFFEE CLUB Brooklyn 9526
40744833 Paper Daisy, C & B Cafe Manhattan 41 40368291 COLONNADE DINER Staten Island 2001
40601159 PERFECTO PIZZERIA Manhattan 2479 50097461 NEW CAMERON BAKERY Manhattan 242
50100148 TWIBAR FALAFEL Brooklyn 140
50047801 SUNFLOWER CAFE Manhattan 676 50032889 SHUN YUEN CHINESE Bronx 234 RESTAURANT 50077411 MISTER CHICKEN II Queens 4464 50102161 HERO IZAKAYA Queens 34-16 40999268 HIBISCUS RESTAURANT Queens 12418 40398434 CURRY IN A HURRY Manhattan 119
Page 2386 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
IRVING AVENUE 11237 7184561005
37TH RD 11372 3477614223
BRUCKNER BOULEVARD 10472 7184844664 PENN PLZ 10121 2124656273 4 AVENUE 11209 7185673953
ST MARKS PLACE 10003 2127771447 HYLAN BOULEVARD 10306 7183512900
BROADWAY 10025 2127216130 CANAL STREET 10013 2126609889
EMPIRE BOULEVARD 11225 3476274131
AMSTERDAM AVENUE 10025 2127993415 EAST 194 STREET 10458 7189333929
21ST ST 11101 3473306382 BROADWAY 11106 3476043982 101 AVENUE 11419 7188494225 LEXINGTON AVENUE 10016 2126830900
Page 2387 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Pizza 08/30/2017
Asian/Asian Fusion 10/05/2017
Donuts 09/03/2019 Hotdogs/Pretzels 03/16/2017 Coffee/Tea 05/30/2018
American 02/27/2017 American 04/03/2019
Pizza 10/03/2019 Chinese 08/26/2021
Jewish/Kosher 12/11/2019
Jewish/Kosher 12/13/2019 Chinese 09/11/2017
Chicken 09/11/2019 Thai 01/15/2020 Caribbean 10/04/2018 Indian 09/17/2018
Page 2388 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). No violations were recorded at the time of this inspection. Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
Page 2389 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10B
18D
08A
10F
04C 10F
08A 02G
04A
02I 08A
06D 08A 08A 08A
Page 2390 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Failure to comply with an Order of the Board of Health, Commissioner, or Department.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food Protection Certificate not held by supervisor of food operations.
Food prepared from ingredients at ambient temperature not cooled to 41º F or below within 4 hours. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 2391 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 7
Not Critical
Not Critical 13 A Not Applicable 0 A Not Critical 8 A
Critical 19 Not Critical 40
Not Critical 13 A Critical 51
Critical 50
Critical 50 Not Critical 11 A
Critical 29 Not Critical 21 N Not Critical 34 Not Critical 61
Page 2392 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
09/26/2021
09/03/2019 09/26/2021 03/16/2017 09/26/2021 05/30/2018 09/26/2021
09/26/2021 09/26/2021
10/03/2019 09/26/2021 09/26/2021
09/26/2021
09/26/2021
09/11/2017 09/26/2021
09/26/2021 09/26/2021 09/26/2021
09/26/2021
Page 2393 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Administrative Miscellaneous / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Pre-permit (Non-operational) / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Page 2394 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
41324599 PHILLIP MORRIS Manhattan 120 INTERNATIONAL 50075131 CHAU DOWN Brooklyn 80
50011127 MINT MASALA Manhattan 95 41248866 BARAKA BUFFET Manhattan 2546
50004089 ECLAIR BAKERY Manhattan 305 50090616 PLAY DATE CAFE Queens 20803 BAYSIDE 50064905 GOOSE BARNACLE Brooklyn 91 50100139 BREEZY HILL ORCHARD Manhattan 20 40396037 SMILER'S DELI Manhattan 532
41711597 THE SICILIAN Brooklyn 229
50108668 MAD FOR CHICKEN Queens 7137
41177613 YAMA Manhattan 308
40954215 AGNANTI RESTAURANT Queens 1906 50089891 NOM! Manhattan 74 50085971 DUNKIN Manhattan 1024 50059195 EMPANADA CITY Brooklyn 363
Page 2395 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
PARK AVENUE 10017 9176632149
DEKALB AVENUE 11201 7188580330
MACDOUGAL STREET 10012 2127772888 FREDERICK DOUGLASS 2124913502 BOULEVARD EAST 53 STREET 10022 2127592253 35TH AVE 11361 9293811094
ATLANTIC AVENUE 11201 6463879615 UNION SQUARE WEST 10003 8452663979 MADISON AVENUE 10022 2126441090
PROSPECT PARK WEST 11215 7187881050
AUSTIN ST 11375 9177457177
EAST 49 STREET 10017 2123553370
DITMARS BOULEVARD 11105 7185454554 UNIVERSITY PLACE 10003 6465685186 1 AVENUE 10022 6095866680 LINCOLN ROAD 11225 7183635252
Page 2396 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
American 06/06/2019
Asian/Asian Fusion 09/14/2018
Indian 06/12/2019 African 08/14/2018
Bakery Products/Desserts 07/05/2018 American 06/01/2019
Coffee/Tea 12/13/2017 Nuts/Confectionary 12/12/2019 Sandwiches 11/18/2019
Pizza 09/16/2021
Chicken 09/15/2021
Japanese 01/22/2018
Greek 02/12/2020 American 08/08/2019 Donuts 12/27/2019 Spanish 12/06/2018
Page 2397 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 2398 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
02G
10B
06F 04N
04L 10B
06D 08A 04N
10B
10F
10F
02G 08A 10I 06D
Page 2399 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Wiping cloths soiled or not stored in sanitizing solution. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of mice or live mice present in facility's food and/or non-food areas. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Single service item reused, improperly stored, dispensed; not used when required. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Page 2400 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 10 A
Not Critical 11 A
Critical 42 C Critical 37
Critical 12 A Not Critical 14
Critical 5 A Not Critical 10 A Critical 32
Not Critical 41 Z
Not Critical 21 N
Not Critical 15
Critical 7 A Not Critical 39 Not Critical 19 Critical 12 A
Page 2401 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
06/06/2019 09/26/2021
09/14/2018 09/26/2021
06/12/2019 09/26/2021 09/26/2021
07/05/2018 09/26/2021 09/26/2021
12/13/2017 09/26/2021 12/12/2019 09/26/2021 09/26/2021
09/16/2021 09/26/2021
09/26/2021
09/26/2021
02/12/2020 09/26/2021 09/26/2021
09/26/2021
12/06/2018 09/26/2021
Page 2402 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Re-inspection
Cycle Inspection / Re-inspection Cycle Inspection / Reopening Inspection
Cycle Inspection / Re-inspection Pre-permit (Operational) / Initial Inspection
Pre-permit (Operational) / Re-inspection Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Page 2403 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
41650608 MCDONALD'S Queens 20311
50076534 FALAFEL TANAMI Brooklyn 1305
41144262 BURGER KING Brooklyn 6421 50066319 ASTORIA PROVISIONS Queens 1223 50003503 CAFE 52 RESTAURANT Queens 5129
50074189 THE GRANDADDY Manhattan 290 41658103 CHOP SHOP Manhattan 254 50018405 SUBWAY Queens 10502
41216379 EASTERN BLOC , Club Manhattan 505 Cumming 50080592 ARIS SPORTS BAR Brooklyn 4514 RESTAURANT 41593541 HARLEM TAVERN Manhattan 2153 50108809 ZUCKER'S BAGELS Manhattan 125 FULLTON ST. 50010285 FOOLS GOLD Manhattan 145
41325638 TRIBECA BAGELS Manhattan 374 50075759 TACO BELL CANTINA Brooklyn 491
50003246 POTBELLY SANDWICH Manhattan 127
Page 2404 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
NORTHERN BOULEVARD 11361 7184231577
EAST 17 STREET 11230 7184839100
14 AVENUE 11219 7182368074 ASTORIA BLVD 11102 2038144405 43RD AVE 11377 7186832341
GRAND STREET 10002 9173882233 10 AVENUE 10001 2128200333 ROCKAWAY BLVD 11417 7188451300
EAST 6 STREET 10009 2127772555
3 AVENUE 11220 3476892538
8 AVENUE 10026 2128664500 FULTON STREET 10038 2126611080
EAST HOUSTON STREET 10002 2126732337
CANAL STREET 10013 2122268518 NOSTRAND AVENUE 11216 7184844279
FULTON STREET 10038 6463074896
Page 2405 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Hamburgers 08/18/2021
Jewish/Kosher 06/14/2018
Hamburgers 10/31/2016 American 05/15/2018 American 09/06/2019
Coffee/Tea 05/29/2019 Asian/Asian Fusion 12/03/2018 Sandwiches 10/03/2019
American 11/22/2016
Spanish 01/08/2020
Coffee/Tea 09/22/2021 Other 07/30/2021
American 04/18/2019
Sandwiches 08/30/2018 Tex-Mex 07/24/2019
American 08/25/2021
Page 2406 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Establishment re-opened by DOHMH.
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 2407 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10F
04J
08A 02B 10F
06F 10E 10B
04L
04H
08A 06D
04N
06F 04N
04K
Page 2408 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Wiping cloths soiled or not stored in sanitizing solution. Accurate thermometer not provided in refrigerated or hot holding equipment. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of mice or live mice present in facility's food and/or non-food areas.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Wiping cloths soiled or not stored in sanitizing solution. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of rats or live rats present in facility's food and/or non-food areas.
Page 2409 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 14
Critical 37
Not Critical 33 Critical 17 Not Critical 11 P
Critical 12 A Not Critical 17 Not Critical 14 B
Critical 16
Critical 24
Not Critical 53 Z Critical 24 N
Critical 10 A
Critical 11 A Critical 35
Critical 12 A
Page 2410 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
09/26/2021
09/26/2021 09/26/2021 09/06/2019 09/26/2021
05/29/2019 09/26/2021 09/26/2021 10/03/2019 09/26/2021
09/26/2021
09/26/2021
09/22/2021 09/26/2021 09/26/2021
04/18/2019 09/26/2021
08/30/2018 09/26/2021 09/26/2021
08/25/2021 09/26/2021
Page 2411 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection Cycle Inspection / Reopening Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Page 2412 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
WORKS 50073292 MOE'S SOUTHWEST Manhattan 1029A GRILL 50073292 MOE'S SOUTHWEST Manhattan 1029A GRILL 50012297 YOUR DALEY BREAD Bronx 1303 41601943 BAYSIDE DINER Queens 20707
41632272 BOCA JUNIORS Queens 8108 STEAKHOUSE 50005340 ASIAN GOURMET Queens 5711 50098788 CON YAPA Staten Island 300
50036537 PATRIZIAS OF Manhattan 462 BROOKLYN 41722492 CHIPOTLE MEXICAN Manhattan 4009 GRILL 50071821 VILLA Queens 2539 50075824 CARIBBEAN STARR Manhattan 280
50051016 LOVE MAMA Manhattan 174 41685305 BONAO CHIMI Queens 7614 RESTAURANT 40564842 LA CABANA ARGENTINA Queens 8607 50037295 BLACKSTAR BAKERY Brooklyn 595
Page 2413 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
AVENUE OF THE AMERICAS 10018 2125757711
AVENUE OF THE AMERICAS 10018 2125757711
EAST GUN HILL ROAD 10469 3479134480 NORTHERN BOULEVARD 11361 7182290242
QUEENS BOULEVARD 11373 7184292077
MAIN ST 11355 7183212226 MORNINGSTAR ROAD 10303 3474993333
2 AVENUE 10016 2125979999
BROADWAY 10032 6464125429
STEINWAY ST 11103 3476019283 LENOX AVENUE 10027 9172617668
2 AVENUE 10003 9174057868 JAMAICA AVENUE 11421 3478293089
NORTHERN BOULEVARD 11372 7184265977 METROPOLITAN AVENUE 11211 7187820060
Page 2414 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Mexican 08/05/2019
Mexican 08/05/2019
Caribbean 12/19/2018 American 03/03/2018
Steakhouse 06/28/2017
Asian/Asian Fusion 06/18/2018 Peruvian 02/12/2020
Italian 09/26/2018
Tex-Mex 10/31/2018
Mediterranean 01/24/2019 Caribbean 01/02/2020
Asian/Asian Fusion 12/10/2018 Spanish 11/14/2017
Latin American 03/07/2018 Coffee/Tea 07/24/2018
Page 2415 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 2416 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10F
10F
04L 10F
02G
06D 05D
04L
08A
09B 10F
04L 04N
02G 06C
Page 2417 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Thawing procedures improper. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Page 2418 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 10 A
Not Critical 10 A
Critical 18 B Not Critical 12 A
Critical 52
Critical 19 Critical 22 N
Critical 25
Not Critical 13 A
Not Critical 36 C Not Critical 25
Critical 7 Critical 43
Critical 12 A Critical 10 A
Page 2419 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
08/05/2019 09/26/2021
08/05/2019 09/26/2021
12/19/2018 09/26/2021 03/03/2018 09/26/2021
09/26/2021
09/26/2021 09/26/2021
09/26/2021
10/31/2018 09/26/2021
01/24/2019 09/26/2021 09/26/2021
09/26/2021 09/26/2021
03/07/2018 09/26/2021 07/24/2018 09/26/2021
Page 2420 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Page 2421 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
CAFE 41444302 ROCKWOOD MUSIC Manhattan 190 HALL: Stage 2, Stage 3 50085004 THREE EIGHTY ATE Manhattan 388
41504877 TU CASA RESTAURANT Queens 3010
41504877 TU CASA RESTAURANT Queens 3010
40667588 DEFONTE'S SANDWICH Brooklyn 379 SHOP 40667588 DEFONTE'S SANDWICH Brooklyn 379 SHOP 41604545 HANG SHING KITCHEN Queens 10409 41672897 YUMMY TACO Queens 11404
41570461 ROSARITO FISH SHACK & Brooklyn 170 SHELTER PIZZA 50073806 MAMBI STEAKHOUSE Manhattan 4181 50010296 TACO KING Queens 256-31 41272088 ANTONIO'S TRATTORIA Bronx 2370 41297316 CHIPOTLE MEXICAN Manhattan 854 GRILL 41297316 CHIPOTLE MEXICAN Manhattan 854 GRILL
Page 2422 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
ALLEN STREET 10002 2124774155
GREENWICH STREET 10013 7043284036
STEINWAY STREET 11103 7188061890
STEINWAY STREET 11103 7188061890
COLUMBIA STREET 11231 7186258052
COLUMBIA STREET 11231 7186258052
METROPOLITAN AVENUE 11375 7187931550 SUTPHIN BLVD 11434 7188482227
WYTHE AVENUE 11249 7183888833
BROADWAY 10033 2129289796 UNION TURNPIKE 11004 7183438886 BELMONT AVENUE 10458 7187336630 8 AVENUE 10019 2127574312
8 AVENUE 10019 2127574312
Page 2423 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
American 12/26/2018
American 01/07/2020
Spanish 04/17/2019
Spanish 04/17/2019
American 03/30/2017
American 03/30/2017
Chinese 02/28/2019 Tex-Mex 07/25/2019
Mexican 03/07/2017
Latin American 04/16/2019 Tex-Mex 08/18/2021 Italian 09/05/2018 Tex-Mex 11/15/2019
Tex-Mex 11/15/2019
Page 2424 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 2425 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
04L
10F
10F
10F
10F
10F
04L 10F
08A
22G 06A 20F 10F
10F
Page 2426 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Sale or use of certain expanded polystyrene items restricted Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Current letter grade sign not posted. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 2427 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 15
Not Critical 13 A
Not Critical 16
Not Critical 16
Not Critical 9 A
Not Critical 9 A
Critical 9 A Not Critical 9
Not Critical 18
Not Critical 14 Critical 12 A Not Critical Not Critical 14
Not Critical 14
Page 2428 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
01/07/2020 09/26/2021
09/26/2021
09/26/2021
03/30/2017 09/26/2021
03/30/2017 09/26/2021
02/28/2019 09/26/2021 09/26/2021
09/26/2021
09/26/2021
08/18/2021 09/26/2021 09/26/2021 09/26/2021
09/26/2021
Page 2429 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Administrative Miscellaneous / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Page 2430 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50060130 NO. 1 RESTAURANT Manhattan 10 50041989 MENTOKU Manhattan 744 50001588 TURNMILL BAR Manhattan 119
41389275 OAXACA DELI AND Staten Island 1240 TAQUERIA 50080295 PARADISE LOUNGE Queens 678 50103816 WORLDS WURST Manhattan 130 SAUSAGES 50038022 FAMOUS FAMIGLIA Manhattan 4020 PIZZERIA 50013555 GRILL ON THE HILL Manhattan 1624 41683811 ARCHWAY CAFE (57B on Brooklyn 68 PEARL ST) 50062503 3RD FLOOR COFFEE BAR Manhattan 200 50080187 LAVATERA Brooklyn 17 MEDITERRANEAN GRILL 40560931 ETHEL BARRYMORE Manhattan 243 THEATER 41708952 BEIJING STYLE Queens 41-83 BARBEQUE 50018155 NO. 1 KITCHEN Bronx 839
50077004 BOOKERY Brooklyn 462 50073673 TANOSHI SUSHI SAKE Manhattan 1372
Page 2431 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
SOUTH WILLIAM STREET 10004 2129520890 9 AVENUE 10019 2129561784 EAST 27 STREET 10016 6465246060
CASTLETON AVENUE 10310 7185569416
WOODWARD AVENUE 11385 2159324545 WEST HOUSTON STREET 10012 6465906900
BROADWAY 10032 2129273333
AMSTERDAM AVENUE 10031 6468388879 JAY STREET 11201 7185223455
WEST STREET 10282 6464465150 OLD FULTON STREET 11201 3477992217
WEST 47 STREET 10036 2125867610
BOWNE STREET 11355 9176210210
PROSPECT AVENUE 10459 7188610291
36 STREET 11232 9172502626 YORK AVENUE 10021 9172658254
Page 2432 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Chinese 07/05/2019 Japanese 08/22/2018 Irish 02/13/2018
Latin American 06/21/2019
American 08/31/2019 Continental 07/28/2021
Pizza 01/28/2020
American 03/27/2019 American 11/18/2016
Coffee/Tea 04/23/2019 Mediterranean 05/28/2019
American 01/09/2018
Chinese 06/24/2019
Chinese 08/02/2016
Coffee/Tea 08/01/2019 Japanese 05/02/2018
Page 2433 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring
Page 2434 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
08A 04K 10F
02H
06E 02G
10F
06D 10D
06D 04M
04A
05E
04N
04M 05H
Page 2435 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of rats or live rats present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Live roaches present in facility's food and/or non-food areas.
Food Protection Certificate not held by supervisor of food operations.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Live roaches present in facility's food and/or non-food areas. No facilities available to wash, rinse and sanitize utensils and/or equipment.
Page 2436 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 16 Critical 12 A Not Critical 12
Critical 20
Critical 19 Critical 9 A
Not Critical 13 A
Critical 13 A Not Critical 4 A
Critical 5 A Critical 15 B
Critical 13 A
Critical 60 C
Critical 16
Critical 17 Critical 96 C
Page 2437 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 08/22/2018 09/26/2021 09/26/2021
09/26/2021
09/26/2021 07/28/2021 09/26/2021
01/28/2020 09/26/2021
03/27/2019 09/26/2021 11/18/2016 09/26/2021
04/23/2019 09/26/2021 05/28/2019 09/26/2021
01/09/2018 09/26/2021
06/24/2019 09/26/2021
09/26/2021
09/26/2021
05/02/2018 09/26/2021
Page 2438 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Re-inspection
Page 2439 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
BAR 41272814 SUBWAY Manhattan 1269
41390135 POLLO INKA PERU Queens 11220 50068126 OLD ROSE Manhattan 113
40755766 EL POLLO PERUANO Queens 4119
50064714 AREPA LADY (DEKALB Brooklyn 445 MARKET) 50081065 B & D's Bronx 130 50051964 #1 NATURAL JUICE BAR Queens 685 41647210 SPRINGFIELD & LA BARI Queens 13613 PIZZERIA 41204246 AMOR BAKERY NO 2 Bronx 929
41232906 SHANGHAI RESTAURANT Queens 9537 40597588 O'REILLY'S PUB Manhattan 54 50082192 SUMO SUSHI Brooklyn 139 50062655 GO GO CURRY Manhattan 144 50066245 BREAD & BUTTER Manhattan 462 40759928 NINO'S PIZZA Brooklyn 9110 40399279 POMODORO Manhattan 229 RISTORANTE
Page 2440 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
1 AVENUE 10065 2126286358
QUEENS BOULEVARD 11375 7182752828 JANE STREET 10014 2129246700
NATIONAL STREET 11368 7184575130
GOLD ST 11201 9174432457
WEST 238 STREET 10463 3479134788 SENECA AVENUE 11385 3479565161 FARMERS BLVD 11434 7182765800
PROSPECT AVENUE 10459 7183281280
SUTPHIN BOULEVARD 11435 7187390158 WEST 31 STREET 10001 2126844244 HAVEMEYER STREET 11211 7187828400 WEST 19 STREET 10011 2122554555 7 AVENUE 10018 2128680444 3 AVENUE 11209 7186800222 COLUMBUS AVENUE 10023 2127213009
Page 2441 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Sandwiches 07/05/2017
Peruvian 02/04/2019 American 03/23/2018
Latin American 05/30/2019
Spanish 06/27/2017
Spanish 09/28/2018 Juice, Smoothies, Fruit Salads 08/17/2017 Pizza 06/24/2019
Bakery Products/Desserts 08/17/2021
Chinese 12/03/2019 Irish 02/28/2019 Japanese 04/04/2019 Japanese 10/03/2018 American 05/02/2018 Pizza 02/12/2020 Italian 09/21/2018
Page 2442 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
immediate action were addressed. Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 2443 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10F
20F 04N
10B
10F
08C 08A 06F
10B
02B 06D 04M 04L 06D 02G 04N
Page 2444 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Current letter grade sign not posted. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Wiping cloths soiled or not stored in sanitizing solution.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Hot food item not held at or above 140º F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Live roaches present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Page 2445 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 7 A
Not Critical Critical 17
Not Critical 30
Not Critical 10 A
Not Critical 7 A Not Critical 10 A Critical 8 A
Not Critical 23
Critical 22 Critical 11 A Critical 25 Critical 12 A Critical 18 B Critical 47 Critical 27 B
Page 2446 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
07/05/2017 09/26/2021
09/26/2021 09/26/2021
09/26/2021
06/27/2017 09/26/2021
09/28/2018 09/26/2021 08/17/2017 09/26/2021 06/24/2019 09/26/2021
09/26/2021
09/26/2021
02/28/2019 09/26/2021 09/26/2021
10/03/2018 09/26/2021 05/02/2018 09/26/2021 09/26/2021
09/21/2018 09/26/2021
Page 2447 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Re-inspection
Administrative Miscellaneous / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Page 2448 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
41657335 HALAL HOT FRIED Bronx 1401 CHICKEN 50056992 SUBWAY Manhattan 180 50007471 COCO FRESH TEA & Queens 45-40 JUICE 41310149 THE SECOND CHANCE Brooklyn 659 SALOON 50115277 Manhattan 244 50112036 EL FORNO Queens 10509 50057216 SUBWAY Queens 16814 41406214 KING'S PIZZA Manhattan 110 50081104 BAR 314 Manhattan 1260
40917970 FOOD HUT RESTAURANT Bronx 3497 & BAKERY 41432599 STARBUCKS Queens 8000 50068148 CHARLOTTE PATISSERIE Brooklyn 201 50081052 COLUMBUS Brooklyn 6610 RESTAURANT 40396020 LA CONTENTA OESTE Manhattan 78 40365264 LA GRENOUILLE Manhattan 3 50009079 TING FAI CUISINE Brooklyn 1962 50000510 JERUSALEM Brooklyn 1319 STEAKHOUSE
Page 2449 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
WHITE PLAINS ROAD 10462 7188292834
DYCKMAN STREET 10040 6462443736 BELL BOULEVARD 11361 7182258810
GRAND STREET 11211 7183874411
MULBERRY STREET 10012 9174463598 CROSSBAY BLVD 11417 6464745730 HILLSIDE AVE 11432 7182914011 WEST 145 STREET 10039 2122830182 AMSTERDAM AVENUE 10027 9178730719
BOSTON ROAD 10469 7188823347
UTOPIA PARKWAY 11432 7189901716 COURT STREET 11201 7183838313 18 AVENUE 11204 7182368623
WEST 11 STREET 10011 2125332233 EAST 52 STREET 10022 2127521495 86 STREET 11214 7183733888 AVENUE J 11230 7182588899
Page 2450 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Chicken 07/22/2019
Sandwiches 12/31/2018 Coffee/Tea 03/06/2019
American 03/15/2019
01/01/1900 01/01/1900 Sandwiches 07/29/2021 Pizza 06/13/2017 Pizza 12/19/2019
Caribbean 06/01/2018
Coffee/Tea 09/05/2019 Coffee/Tea 10/17/2017 American 11/04/2019
Mexican 12/23/2019 French 08/12/2021 Chinese 09/24/2018 Jewish/Kosher 03/11/2020
Page 2451 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 2452 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
06C
10J 10B
04H
08C 06D 10B
04L
04L 06C 04M
08A 08A 06C 10E
Page 2453 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Hand wash sign not posted Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of mice or live mice present in facility's food and/or non-food areas.
Evidence of mice or live mice present in facility's food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Live roaches present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Accurate thermometer not provided in refrigerated or hot holding equipment.
Page 2454 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 10 A
Not Critical 12 A Not Critical 17
Critical 23
Not Applicable Not Applicable Not Critical 7 Critical 10 A Not Critical 28
Critical 25
Critical 23 Critical 13 A Critical 15
Not Critical 11 A Not Critical 13 A Critical 39 Not Critical 24
Page 2455 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
07/22/2019 09/26/2021
12/31/2018 09/26/2021 09/26/2021
09/26/2021
09/26/2021 09/26/2021 09/26/2021 06/13/2017 09/26/2021 09/26/2021
09/26/2021
09/26/2021
10/17/2017 09/26/2021 09/26/2021
12/23/2019 09/26/2021 08/12/2021 09/26/2021 09/26/2021 09/26/2021
Page 2456 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Page 2457 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
41708524 REICHENBACH HALL Manhattan 5 50035409 PRIMA SARABELLA BAR Queens 4108 RESTAURANT 50074103 EL SANCHO MEXICAN Brooklyn 142 TORTERIA 41720477 AROY DEE THAI KITCHEN Manhattan 20
50071767 FAIRFIELD INN AND Manhattan 100 SUITES 41598995 PARAISO AZTECA Brooklyn 1681 RESTAURANT 50059486 THE HONEYWELL Manhattan 3604
41127243 MAMAJUANA CAFE Manhattan 247 50043885 BOTTOMS UP, VODKA Manhattan 315 SODA 50070366 VILLAGE DINER Queens 8174
50001298 The Rookery Brooklyn 425 50057744 DER PIONEER Brooklyn 737
41286021 DUNKIN Bronx 2241 40877247 ZORBA'S Queens 2905 50046848 POTATO CORNER Queens 90-15 50051873 BELLA PIZZA Queens 13462
Page 2458 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
WEST 37 STREET 10018 2123027744 GREENPOINT AVE 11104 7187864646
AVENUE U 11223 3475874996
JOHN STREET 10038 2125289922
GREENWICH STREET 10006 9174090800
EAST 16 STREET 11229 7189989860
BROADWAY 10031 6468610489
DYCKMAN STREET 10034 2123040140 WEST 46 STREET 10036 2129690460
LEFFERTS BLVD 11415 7188503787
TROUTMAN STREET 11237 7184838048 CHURCH AVENUE 11218 9175337825
SOUTHERN BOULEVARD 10460 7182204019 23 AVENUE 11105 7189567266 QUEENS BOULEVARD 11373 6466430589 SPRINGFIELD BLVD 11413 7185283900
Page 2459 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
German 12/10/2018 Italian 12/20/2017
Mexican 04/03/2018
Thai 02/08/2019
American 06/05/2019
Mexican 06/27/2018
American 02/23/2019
Latin American 04/20/2017 American 06/13/2017
American 10/10/2019
American 04/16/2019 American 01/17/2018
Donuts 05/16/2018 Greek 08/18/2017 American 07/11/2019 Pizza 11/26/2018
Page 2460 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). No violations were recorded at the time of this inspection.
Page 2461 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
04L 06E
06A
10F
06D
02H
10F
20F 06D
04N
10H 10F
06D 09C 04L
Page 2462 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Evidence of mice or live mice present in facility's food and/or non-food areas. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Current letter grade sign not posted. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Proper sanitization not provided for utensil ware washing operation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food contact surface not properly maintained. Evidence of mice or live mice present in facility's food and/or non-food areas. Current letter grade sign not posted.
Page 2463 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 30 Critical 24
Critical 60
Not Critical 11 A
Critical 7 A
Critical 27 B
Not Critical 7 A
Not Critical Critical 9 A
Critical 11 A
Not Critical 13 A Not Critical 9 A
Critical 9 A Not Critical 13 A Critical 43 C Not Critical
Page 2464 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 09/26/2021
09/26/2021
02/08/2019 09/26/2021
06/05/2019 09/26/2021
06/27/2018 09/26/2021
02/23/2019 09/26/2021
09/26/2021 06/13/2017 09/26/2021
10/10/2019 09/26/2021
04/16/2019 09/26/2021 01/17/2018 09/26/2021
05/16/2018 09/26/2021 08/18/2017 09/26/2021 07/11/2019 09/26/2021 09/26/2021
Page 2465 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Administrative Miscellaneous / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection Administrative Miscellaneous / Re-inspection
Page 2466 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
41694676 SUBWAY Manhattan 111
50011738 GRANDMA'S DIM SUM Queens 40-24 41370589 DELI & GRILL Brooklyn 5001
41370589 DELI & GRILL Brooklyn 5001
40365075 MCSORLEY'S OLD ALE Manhattan 15 HOUSE 50080087 MEET RICE Brooklyn 717
50077544 Clean Market Manhattan 240 50018140 SENZA GLUTEN Manhattan 206
41486399 TAQUERIA Y FONDA LA Manhattan 968 MEXICANA 50067018 E Noodle House Queens 136-20 50011586 EASTERN CHINESE Queens 21-05 RESTAURANT 50059850 KENNEDY FRIED Bronx 1708 CHICKEN 50083058 PACIFIC PALACE Brooklyn 811 41293148 DUNKIN Brooklyn 8702 50001805 KEFI GREEK CUISINE Manhattan 222
Page 2467 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
CENTRAL PARK NORTH 10026 2122222520
COLLEGE POINT BOULEVARD 11354 7188883326 4 AVENUE 11220 7187650080
4 AVENUE 11220 7187650080
EAST 7 STREET 10003 2122542570
60 STREET 11220 7187917837
EAST 54 STREET 10022 2069140052 SULLIVAN STREET 10012 2124757775
AMSTERDAM AVENUE 10025 2125310383
ROOSEVELT AVENUE 11354 6467158153 BROADWAY 11106 7182787333
UNIVERSITY AVENUE 10453 9292659440
55 STREET 11220 7188712880 4 AVENUE 11209 7182383300 WEST 79 STREET 10024 2128730200
Page 2468 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Sandwiches 01/23/2020
Chinese 04/27/2019 Latin American 01/19/2018
Latin American 01/19/2018
Irish 08/04/2021
Chinese 03/04/2020
American 08/29/2019 Italian 11/20/2018
Mexican 04/16/2019
Chinese 03/06/2019 Chinese 11/06/2019
Chicken 07/30/2019
Chinese 11/29/2018 Donuts 05/14/2018 Greek 03/14/2019
Page 2469 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Establishment re-opened by DOHMH.
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
Page 2470 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
04N
03B 10B
10B
04L
10B
06D 10F
04H
04M 08A
04L
20F 02G 04J
Page 2471 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Shellfish not from approved source, improperly tagged/labeled; tags not retained for 90 days. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of mice or live mice present in facility's food and/or non-food areas.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Live roaches present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Current letter grade sign not posted. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Page 2472 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 23
Critical 82 Not Critical 13 A
Not Critical 13 A
Critical 13 A
Not Critical 10 A
Critical 21 Not Critical 5 A
Critical 11 A
Critical 16 Not Critical 10 P
Critical 66
Not Critical Critical 12 A Critical 108
Page 2473 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
09/26/2021 01/19/2018 09/26/2021
01/19/2018 09/26/2021
08/04/2021 09/26/2021
03/04/2020 09/26/2021
09/26/2021 11/20/2018 09/26/2021
04/16/2019 09/26/2021
09/26/2021
11/06/2019 09/26/2021
09/26/2021
09/26/2021
05/14/2018 09/26/2021 09/26/2021
Page 2474 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Reopening Inspection
Cycle Inspection / Initial Inspection
Administrative Miscellaneous / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Page 2475 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50088754 MR. BING Manhattan 8 50076178 EAT ITALIAN Staten Island 655 40879243 HYATT, NY CENTRAL, Manhattan 0 ROOM SERVICE 50011694 SWEET CHICK Manhattan 178 50093518 Thaichella Manhattan 712 41642160 FAY DA BAKERY Queens 41-33
50074932 TEN FULL RESTAURANT Queens 3949 41678706 TITOS EMPANADAS Y Bronx 1221 MAS 41394169 PIAZZA PIZZA Queens 31-06 41611381 BURGER KING, POPEYES Brooklyn 8516 50059850 KENNEDY FRIED Bronx 1708 CHICKEN 50005494 CHUBBY BURGERS Queens 2701 CHICKEN & PIZZA 50093244 FRI-ITZ Manhattan 1694 50035838 OAXACA TAQUERIA Manhattan 405 50060674 MIMMOS BRICK OVEN Staten Island 3959 PIZZA 41615635 PERISTA RESTAURANT Bronx 101 41615635 PERISTA RESTAURANT Bronx 101 50054979 EXQUISITO DOMINICAN Brooklyn 1542
Page 2476 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
WEST 46 STREET 10036 9175942347 ROSSVILLE AVENUE 10309 7189664186 & GRAND CENTRAL 6462136774
LUDLOW STREET 10002 6466570233 9 AVENUE 10019 6468632226 KISSENA BOULEVARD 11355 7184608019
48TH AVE 11104 7183618838 JEROME AVENUE 10452 9178193056
42 STREET 11103 7187778118 5 AVENUE 11209 7186305575 UNIVERSITY AVENUE 10453 9292659440
21ST ST 11102 7189328855
PARK AVENUE 10035 6465902772 WEST 44 STREET 10036 2127572957 AMBOY ROAD 10308 7189676560
WEST KINGSBRIDGE ROAD 10468 7185484178 WEST KINGSBRIDGE ROAD 10468 7185484178 GATES AVENUE 11237 7184972228
Page 2477 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Chinese 04/05/2019 Italian 05/08/2019 American 06/15/2017
American 07/08/2019 Thai 11/13/2019 Bakery Products/Desserts 10/08/2019
Chinese 07/03/2018 Latin American 01/03/2018
Pizza 10/07/2019 Hamburgers 09/06/2018 Chicken 03/09/2017
Hamburgers 05/15/2019
Spanish 10/17/2019 Mexican 10/23/2018 Pizza 01/31/2018
American 01/08/2020 American 01/08/2020 Spanish 03/21/2018
Page 2478 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 2479 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
02G 02B 04C
02B 08A 20D
22C 04L
02B 06D 08A
10B
10H 02C 10H
06C 06C 06C
Page 2480 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Hot food item not held at or above 140º F. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Hot food item not held at or above 140º F. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. Evidence of mice or live mice present in facility's food and/or non-food areas.
Hot food item not held at or above 140º F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Proper sanitization not provided for utensil ware washing operation. Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 165º F or above within 2 hours. Proper sanitization not provided for utensil ware washing operation.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Page 2481 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 9 Critical 26 Critical 12 A
Critical 12 A Not Critical 9 A Not Critical
Not Critical Critical 13 A
Critical 28 Critical 37 Not Critical 10 A
Not Critical 11 A
Not Critical 12 A Critical 5 A Not Critical 12
Critical 23 Critical 23 Critical 36
Page 2482 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 09/26/2021 06/15/2017 09/26/2021
07/08/2019 09/26/2021 11/13/2019 09/26/2021 09/26/2021
09/26/2021 01/03/2018 09/26/2021
09/26/2021 09/26/2021 03/09/2017 09/26/2021
05/15/2019 09/26/2021
10/17/2019 09/26/2021 10/23/2018 09/26/2021 09/26/2021
09/26/2021 09/26/2021 09/26/2021
Page 2483 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Pre-permit (Operational) / Initial Inspection Administrative Miscellaneous / Re-inspection
Administrative Miscellaneous / Re-inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Re-inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Page 2484 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
RESTAURANT 50075608 LUCHADORES Manhattan 87 50082933 THIS IS SOFIVE Brooklyn 2021 40794835 PIZZA PORT Queens 13515
41233598 ALACHI MASALA INDIAN Manhattan 488 RESTAURANT 41238041 ROPES & GRAY CAFE Manhattan 1211 41169143 NOMAD Manhattan 78
50035092 CHIPOTLE MEXICAN Bronx 193 GRILL 50016346 SHAKE SHACK Manhattan 600
50055438 AUNTIE ANNE'S Queens 6135 PRETZELS 50086546 MOMO ASHI Queens 4006 50044940 BAGEL BOBS ON YORK Manhattan 1641 50063995 NEW STAR CHINESE Brooklyn 2212 RESTAURANT 50036584 BAR GOTO Manhattan 245 41320925 PANERA BREAD Queens 254-41
50067454 GOOD EATS BISTRO Queens 10015
Page 2485 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
SOUTH STREET 10038 9175676566 PITKIN AVENUE 11207 3477457544 LEFFERTS BOULEVARD 11420 7188437533
AMSTERDAM AVENUE 10024 2128740737
AVENUE OF THE AMERICAS 10036 2125969077 2 AVENUE 10003 2122535410
WEST 237 STREET 10463 7186016022
3 AVENUE 10016 6466684881
JUNCTION BLVD 11374 5164588020
BELL BLVD 11361 9173190991 YORK AVENUE 10028 2125353838 AVENUE X 11235 7188916868
ELDRIDGE STREET 10002 2124754411 HORACE HARDING 11362 7182246320 EXPRESSWAY DITMARS BLVD 11369 5163224390
Page 2486 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Spanish 09/04/2018 American 11/27/2018 Pizza 12/11/2019
Indian 09/05/2017
American 08/10/2021 Moroccan 05/24/2018
Tex-Mex 08/15/2019
Hamburgers 09/08/2017
Bakery Products/Desserts 09/06/2018
Coffee/Tea 04/10/2019 Bagels/Pretzels 09/25/2017 Chinese 01/22/2020
Japanese 02/11/2020 American 06/28/2018
American 05/10/2018
Page 2487 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 2488 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
02G 04A 10B
06D
10J 10F
02B
04N
04A
06A 04L 02H
06D 06C
06C
Page 2489 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food Protection Certificate not held by supervisor of food operations. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Hand wash sign not posted Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food Protection Certificate not held by supervisor of food operations.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Evidence of mice or live mice present in facility's food and/or non-food areas. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Page 2490 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 10 Critical 10 Not Critical 12
Critical 7 A
Not Critical 5 A Not Critical 10 A
Critical 12 A
Critical 11 A
Critical 20
Critical 10 A Critical 20 Critical 20
Critical 24 Critical 11 A
Critical 14
Page 2491 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 09/26/2021 09/26/2021
09/05/2017 09/26/2021
08/10/2021 09/26/2021 05/24/2018 09/26/2021
08/15/2019 09/26/2021
09/08/2017 09/26/2021
09/26/2021
04/10/2019 09/26/2021 09/26/2021 09/26/2021
09/26/2021
06/28/2018 09/26/2021
09/26/2021
Page 2492 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Pre-permit (Operational) / Initial Inspection Pre-permit (Non-operational) / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Page 2493 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
41719056 CHINA MOON Manhattan 7
40394560 MARUMI Manhattan 546 41513756 GREAT WALL Bronx 1179 RESTAURANT 50079833 AMAZON CAFETERIA Manhattan 450 50001381 FLATIRON HALL Manhattan 38
50010893 GREENE GRAPE ANNEX Brooklyn 753
50056330 MUSCLE MAKER GRILL Manhattan 10
50016758 FOUTA HALAL FOOD Bronx 1762 50001312 MEW Manhattan 53 41539001 EVERYTHING YOGURT, Brooklyn 5371 GRETEL'S PRETZELS 50068448 KUNG FU LITTLE Manhattan 146 STEAMED BUNS RAMEN 40535467 CHIU HONG BAKERY Manhattan 161 50049095 ASUKA SUSHI Manhattan 300 41635743 PETEY'S BURGER Queens 4646 41481394 GRAMERCY GRILL Manhattan 32 41627325 NEW H.K. TEA AND SUSHI Brooklyn 2033
Page 2494 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
EAST 47 STREET 10017 2122074787
LA GUARDIA PLACE 10012 2129797055 PUGSLEY AVENUE 10472 7188920256
WEST 33 STREET 10001 3473802323 WEST 26 STREET 10010 6467903200
FULTON STREET 11217 7188584791
MURRAY STREET 10007 2129621813
WESTCHESTER AVENUE 10472 7187921700 WEST 35 STREET 10001 6463689384 KINGS PLAZA MALL 11234 7182583828
EAST 55 STREET 10022 2128048556
MOTT STREET 10013 2129667664 WEST 23 STREET 10011 2127270888 VERNON BOULEVARD 11101 7189374040 LEXINGTON AVENUE 10010 2125053663 86 STREET 11214 7182657800
Page 2495 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Chinese 03/20/2018
Japanese 05/15/2018 Chinese 11/13/2018
Coffee/Tea 09/07/2018 American 03/15/2018
American 08/19/2019
American 11/20/2017
African 03/20/2019 Japanese 03/28/2018 Frozen Desserts 12/28/2017
Chinese 09/21/2017
Bakery Products/Desserts 06/01/2018 Japanese 08/02/2016 American 11/20/2017 American 07/20/2017 Asian/Asian Fusion 06/29/2017
Page 2496 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 2497 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10B
08A 06C
02G 10F
04N
10F
09B 02G 10F
08A
06B 09C 08A 08A 10F
Page 2498 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Thawing procedures improper. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Food contact surface not properly maintained. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 2499 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 45
Not Critical 10 A Critical 12 A
Critical 13 A Not Critical 11 A
Critical 24
Not Critical 12 A
Not Critical 5 A Critical 12 A Not Critical 7
Not Critical 33
Critical 38 Not Critical 16 Not Critical 12 A Not Critical 11 A Not Critical 20 B
Page 2500 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
05/15/2018 09/26/2021 11/13/2018 09/26/2021
09/07/2018 09/26/2021 03/15/2018 09/26/2021
09/26/2021
11/20/2017 09/26/2021
03/20/2019 09/26/2021 03/28/2018 09/26/2021 09/26/2021
09/26/2021
09/26/2021 09/26/2021
11/20/2017 09/26/2021 07/20/2017 09/26/2021 06/29/2017 09/26/2021
Page 2501 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection
Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Page 2502 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
41090127 PORTOFINO Bronx 555 RESTAURANT 50064591 CAMPERDOWN ELM Brooklyn 441 40927832 SIP N CHAT COCKTAIL Brooklyn 2910
50041709 MARKET CRATES Manhattan 26 50100866 THE ALLEY Queens 3802 50067280 LUCKY RESTAURANT Queens 4521
50056425 WENDY'S Brooklyn 7811 50062457 CHILSUNG GARDEN Queens 22128 50035574 BREAD & BUTTER Manhattan 303
41330799 MIKE'S ISLAND GRILL Brooklyn 326 RESTAURANT 50016317 TEPANGOS PIZZA & Bronx 361 MEXICAN FOOD 41644418 BAGEL BIN Queens 8610 41405368 DYLAN MURPHY'S Manhattan 1453
50102238 INDIKA HOUSE Brooklyn 943 50089472 CHINA KING 1 Brooklyn 2683 RESTAURANT 50092090 SHABU GARDEN Manhattan 24
Page 2503 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
CITY ISLAND AVENUE 10464 7188851220
7 AVENUE 11215 3474143806 AVENUE D 11226 7186754437
WEST 33 STREET 10001 2122831991 PRINCE ST 11354 6462872331 PARSONS BLVD 11355 3478825962
FLATLANDS AVENUE 11236 7182511801 HORACE HARDING EXPY 11364 3478368447 5 AVENUE 10016 2124480444
EAST 98 STREET 11212 7183463494
EAST 138 STREET 10454 7185857377
JAMAICA AVENUE 11421 7184416669 3 AVENUE 10028 2129889434
BROADWAY 11206 7184843600 PITKIN AVENUE 11208 7182777113
WEST 33 STREET 10001 6463977412
Page 2504 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Italian 11/20/2019
American 06/15/2017 Caribbean 11/17/2018
Sandwiches 01/24/2017 Coffee/Tea 12/17/2019 Chinese 08/16/2017
American 05/01/2019 Korean 06/21/2017 American 09/04/2018
Caribbean 05/21/2019
Pizza 01/06/2017
Bagels/Pretzels 02/13/2020 American 09/17/2018
01/01/1900
Chinese 08/25/2021
Asian/Asian Fusion 02/19/2020
Page 2505 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 2506 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10B
08A 04N
02B 06F 05D
06D 02B 10B
04N
08A
04L 10B
04L
09B
Page 2507 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Hot food item not held at or above 140º F. Wiping cloths soiled or not stored in sanitizing solution. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot food item not held at or above 140º F. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Thawing procedures improper.
Page 2508 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 36
Not Critical 13 Critical 29
Critical 12 A Critical 8 A Critical 22
Critical 8 A Critical 17 B Not Critical 10
Critical 18
Not Critical 18 B
Critical 26 B Not Critical 20
Not Applicable Critical 19
Not Critical 13 A
Page 2509 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
09/26/2021 09/26/2021
01/24/2017 09/26/2021 12/17/2019 09/26/2021 09/26/2021
05/01/2019 09/26/2021 06/21/2017 09/26/2021 09/26/2021
09/26/2021
01/06/2017 09/26/2021
02/13/2020 09/26/2021 09/26/2021
09/26/2021 09/26/2021
02/19/2020 09/26/2021
Page 2510 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Pre-permit (Non-operational) / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Re-inspection Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Re-inspection
Page 2511 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
40530791 TAP-A-KEG Manhattan 2731
50014157 POLLO SABROSO Bronx 216 RESTAURANT 41339607 SEVILLE MANOR Brooklyn 5602
50088385 SUP THAI KITCHEN Queens 178-19 50078537 HEDGEHOG Brooklyn 240 40965997 BONSIGNOUR Manhattan 35 41316692 FAJITAS SUNRISE Queens 5924 RESTAURANT 50084504 E SUSHI II Brooklyn 2971 50001770 OPUS Manhattan 417 50001215 BYUNG CHUN SOON DAE Queens 15603
50106947 Bronx 520 50053144 XIN Brooklyn 8324
41302692 ARMANDO'S POLLO RICO Queens 11002 RESTAURANT 50050375 RAHI Manhattan 60 50034622 EMPEROR'S HOUSE Staten Island 767 50072803 PANDA KITCHEN Queens 14611
50072884 VORFI PIZZA AND BUREK Bronx 769
Page 2512 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
BROADWAY 10025 2127491734
EAST 198 STREET 10458 7169071057
11 AVENUE 11219 7184377200
UNION TURNPIKE 11366 7184874449 7 AVENUE 11215 7189542635 JANE STREET 10014 2122299700 MYRTLE AVENUE 11385 7184180967
OCEAN AVENUE 11235 7188915888 WEST 202 STREET 10034 2123040043 NORTHERN BLVD 11354 7184601044
EAST 149 STREET 10455 3473898328 3 AVENUE 11209 3476626222
JAMAICA AVENUE 11418 7184418441
GREENWICH AVENUE 10011 2123738900 FOREST AVENUE 10310 9178588832 ROCKAWAY BLVD 11436 7183223446
ASTOR AVENUE 10467 7183243595
Page 2513 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
American 08/15/2017
Latin American 06/08/2018
Jewish/Kosher 05/14/2019
Thai 05/06/2019 Coffee/Tea 08/16/2021 American 08/25/2017 Mexican 09/12/2019
Japanese 11/28/2018 American 06/23/2018 Korean 01/24/2017 01/01/1900
Chinese 08/31/2018
Latin American 11/30/2017
Indian 10/05/2019 Chinese 08/08/2019 Chinese 09/06/2018
Pizza 01/16/2020
Page 2514 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
No violations were recorded at the time of this inspection. Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 2515 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
04N
06C
10F
08A 02G 06D 06D
08A 04H 04A
08B
02G
04L 04N
04M
Page 2516 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food Protection Certificate not held by supervisor of food operations.
Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Evidence of mice or live mice present in facility's food and/or non-food areas. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Live roaches present in facility's food and/or non-food areas.
Page 2517 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 35
Critical 15 B
Not Critical 3 A
Not Critical 10 A Critical 39 Critical 13 A Critical 22 B
Not Critical 10 A Critical 19 Critical 47
Not Applicable Not Critical 43
Critical 9 A
Not Applicable 0 Critical 12 A Critical 10 A
Critical 10 A
Page 2518 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
06/08/2018 09/26/2021
05/14/2019 09/26/2021
05/06/2019 09/26/2021 09/26/2021 08/25/2017 09/26/2021 09/12/2019 09/26/2021
11/28/2018 09/26/2021 09/26/2021 09/26/2021 09/26/2021 09/26/2021
11/30/2017 09/26/2021
09/26/2021
08/08/2019 09/26/2021 09/06/2018 09/26/2021
01/16/2020 09/26/2021
Page 2519 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Pre-permit (Operational) / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Inter-Agency Task Force / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Page 2520 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50010278 Rochelle's, 205 CLUB Manhattan 19
50046914 SHANGHAI MONG Manhattan 30 41664769 STARBUCKS Brooklyn 134 41414497 PAUL'S DAUGHTER Brooklyn 1001 41171216 EAST SIDE BILLIARD Manhattan 163 41429072 PICCOLA CUCINA Manhattan 184
50008319 POULETTE Manhattan 790 50044553 THE ALCOVE Queens 4111 RESTAURANT 41649581 BABY OLIVE Brooklyn 1402 50032852 DAILY BAGEL Manhattan 1111 50042805 ITALIANA CREMOSA Queens 11011 PIZZERIA & RESTAURANT 50070663 GRANDPA'S BRICK OVEN Manhattan 4973 PIZZA 50070663 GRANDPA'S BRICK OVEN Manhattan 4973 PIZZA 40601006 LA BRUSCHETTA Brooklyn 256 RESTAURANT 50070068 HOT SPACE Queens 3907 41365003 BROWNIE'S CAFE AT Manhattan 1172 COLUMBIA
Page 2521 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
STANTON STREET 10002 2126732400
WEST 32 STREET 10001 2126296450 MONTAGUE STREET 11201 7182430455 BOARDWALK 11224 7184494252 EAST 86 STREET 10028 2128317665 PRINCE STREET 10012 2126253200
9 AVENUE 10019 2129569488 49TH ST 11104 3478134159
86 STREET 11228 7182342229 1 AVENUE 10065 2123714907 101ST AVE 11419 7184411137
BROADWAY 10034 2123041185
BROADWAY 10034 2123041185
7 AVENUE 11215 7184994994
PRINCE ST 11354 9292904212 AMSTERDAM AVENUE 10027 2128656590
Page 2522 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
American 07/23/2019
Korean 09/19/2017 Coffee/Tea 07/06/2017 American 06/04/2016 American 02/08/2020 Italian 08/12/2019
Chicken 09/05/2018 Spanish 06/15/2018
Salads 02/27/2019 American 01/24/2018 Italian 12/24/2018
Pizza 04/26/2018
Pizza 04/26/2018
Pizza 09/06/2018
Chinese 11/16/2018 Sandwiches/Salads/Mixed Buffet 08/20/2019
Page 2523 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
No violations were recorded at the time of this inspection. Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 2524 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10F
06C 09B 04H 10B
08A 04H
06C 04C 02G
10F
10F
10B
09B 10B
Page 2525 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Thawing procedures improper. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Thawing procedures improper. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Page 2526 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 18
Critical 0 A Critical 22 Not Critical 24 Critical 20 Not Critical 25
Not Critical 11 A Critical 19
Critical 10 Critical 13 A Critical 30
Not Critical 3 A
Not Critical 3 A
Not Critical 44
Not Critical 4 A Not Critical 38
Page 2527 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
09/19/2017 09/26/2021 09/26/2021 09/26/2021 09/26/2021 09/26/2021
09/05/2018 09/26/2021 09/26/2021
09/26/2021 01/24/2018 09/26/2021 09/26/2021
04/26/2018 09/26/2021
04/26/2018 09/26/2021
09/26/2021
11/16/2018 09/26/2021 09/26/2021
Page 2528 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Page 2529 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
41352978 WONG WONG NOODLE Brooklyn 5410 SHOP 41156869 ZOMA Manhattan 2084
50067978 WEIL, GOTSHAL, & Manhattan 767 MANGES 50054584 BURGER KING Bronx 977
50054584 BURGER KING Bronx 977
50012297 YOUR DALEY BREAD Bronx 1303 50087995 LA TROPEZIENNE Manhattan 2131 BAKERY 50045946 GREENWOOD QUALITY Queens 11102 BAKERY 41014673 PARISCIEN BAKERY Queens 9921
41014673 PARISCIEN BAKERY Queens 9921
50041624 HOW GREEK IT IS Staten Island 2224 50036930 REINA DE LA NUBE Brooklyn 922A RESTAURANT 50005883 EIM KHAO MUN KAI Queens 81-32
40374415 OMEN JAPANESE Manhattan 113 CUISINE
Page 2530 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
8 AVENUE 11220 7186335633
FREDRICK DOUGLAS 10026 2126620620 BOULEVARD 5 AVENUE 10153 2128333947
SOUTHERN BOULEVARD 10459 3477089039
SOUTHERN BOULEVARD 10459 3477089039
EAST GUN HILL ROAD 10469 3479134480 1 AVENUE 10029 2128605324
LIBERTY AVE 11419 9175177108
NORTHERN BOULEVARD 11368 7183340063
NORTHERN BOULEVARD 11368 7183340063
HYLAN BOULEVARD 10306 7182733200 4 AVENUE 11232 7188320200
BROADWAY 11373 7184247156
THOMPSON STREET 10012 2129258923
Page 2531 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Chinese 05/22/2018
Ethiopian 06/28/2019
American 12/01/2017
Hamburgers 12/19/2018
Hamburgers 12/19/2018
Caribbean 08/03/2017 Bakery Products/Desserts 01/02/2020
Bakery Products/Desserts 03/01/2017
Bakery Products/Desserts 05/28/2019
Bakery Products/Desserts 05/28/2019
Greek 04/30/2019 Spanish 10/08/2019
Thai 02/05/2020
Japanese 03/13/2019
Page 2532 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 2533 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
02H
08A
10B
10F
10F
04L 08A
04L
10F
10F
06B 04L
09B
04C
Page 2534 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Evidence of mice or live mice present in facility's food and/or non-food areas.
Thawing procedures improper.
Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Page 2535 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 11 A
Not Critical 54
Not Critical 22
Not Critical 10 A
Not Critical 10 A
Critical 18 Not Critical 25
Critical 17 B
Not Critical 11 A
Not Critical 11 A
Critical 17 Critical 39
Not Critical 11 A
Critical 19
Page 2536 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
05/22/2018 09/26/2021
09/26/2021
09/26/2021
12/19/2018 09/26/2021
12/19/2018 09/26/2021
09/26/2021 09/26/2021
03/01/2017 09/26/2021
05/28/2019 09/26/2021
05/28/2019 09/26/2021
09/26/2021 09/26/2021
02/05/2020 09/26/2021 09/26/2021
Page 2537 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Second Compliance Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Page 2538 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50017101 VIN SUR VINGT Manhattan 1 41683734 DUNKIN Queens 4405
41683734 DUNKIN Queens 4405
41614210 PETALUMA Manhattan 1356 50046108 BAGELS CONVENIENCE Brooklyn 4113 STORE 50088379 IHOP Bronx 4340 41080814 GOTTLIEB'S Brooklyn 352 RESTAURANT 40388863 LA RIVISTA RESTAURANT Manhattan 313
41499169 THE LAMBS CLUB Manhattan 130 50007323 DUNKIN Queens 86-11
50069439 PARCEROS BAKERY & Queens 6354 COFFEE SHOP 40861694 SPIROS RESTAUTRANT Brooklyn 2103
40861694 SPIROS RESTAUTRANT Brooklyn 2103
50079143 L'WREN Brooklyn 4004 50076550 ISABELA'S MEXICAN Brooklyn 4412 RESTAURANT
Page 2539 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
WEST 59 STREET 10019 6465599429 KISSENA BOULEVARD 11355 7188880530
KISSENA BOULEVARD 11355 7188880530
1 AVENUE 10021 2127728800 AVENUE U 11234 7186922929
BOSTON POST ROAD 10475 7183256664 ROEBLING STREET 11211 7183846612
WEST 46 STREET 10036 2122451707
WEST 44 STREET 10036 2129975262 LEFFERTS BOULEVARD 11418 3473924103
WOODHAVEN BLVD 11374 7184248444
AVENUE U 11229 7188919843
AVENUE U 11229 7188919843
5 AVENUE 11232 9172733955 4 AVENUE 11220 7188326715
Page 2540 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
French 02/16/2018 Donuts 01/09/2019
Donuts 01/09/2019
Italian 09/19/2016 Sandwiches/Salads/Mixed Buffet 07/01/2019
Pancakes/Waffles 05/09/2019 Jewish/Kosher 10/03/2019
Italian 06/28/2017
American 03/29/2017 Donuts 09/06/2017
Bakery Products/Desserts 07/02/2018
American 05/03/2019
American 05/03/2019
American 06/21/2018 Mexican 07/18/2018
Page 2541 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
Page 2542 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
02G 10F
10F
08A 04L
06C 08A
04N
06H 04N
10F
10F
10F
10J 08A
Page 2543 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Records and logs not maintained to demonstrate that HACCP plan has been properly implemented. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hand wash sign not posted Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 2544 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 28 Not Critical 3 A
Not Critical 3 A
Not Critical 13 A Critical 11 A
Critical 10 A Not Critical 13 A
Critical 39
Critical 92 Critical 13 A
Not Critical 11 A
Not Critical 3 A
Not Critical 3 A
Not Critical 12 Not Critical 42
Page 2545 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 01/09/2019 09/26/2021
01/09/2019 09/26/2021
09/19/2016 09/26/2021 07/01/2019 09/26/2021
05/09/2019 09/26/2021 10/03/2019 09/26/2021
09/26/2021
09/26/2021 09/06/2017 09/26/2021
07/02/2018 09/26/2021
05/03/2019 09/26/2021
05/03/2019 09/26/2021
09/26/2021 09/26/2021
Page 2546 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection
Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Pre-permit (Non-operational) / Initial Inspection Pre-permit (Operational) / Re-inspection
Page 2547 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50081576 KE LAI QIN Queens 133-35
50073295 HAVANA EXPRESS Bronx 815 50018834 SING SHENG KITCHEN Queens 8905 50066286 EL CASTILLO DEL POLLO Queens 12808 50066286 EL CASTILLO DEL POLLO Queens 12808 50054328 PAUL'S ON TIMES Manhattan 136 SQUARE (HILTON GARDEN INN) 50094936 GUANG JI BAKERY Brooklyn 5013
40820080 7 STARS RESTAURANT Queens 13209 40694203 DUNKIN Queens 16302
50011380 SOUTHSIDE CAFE Bronx 300C (Produce Market) 41377321 DEILINE'S RESTAURANT Bronx 1544 50001432 JD INDIAN CUISINE Queens 25601
50045975 MAMA BELLA Brooklyn 457 RESTAURANT 50071105 TAVARES Queens 9610
50077896 JKJ 41 Queens 14908
Page 2548 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
ROOSEVELT AVENUE 11354 9293308883
HUTCHINSON RIVER PARKWAY 10465 7185181800 37TH AVE 11372 7186519110 111TH AVE 11420 7188454071 111TH AVE 11420 7188454071 WEST 42 STREET 10036 2122047246
7 AVENUE 11220 7186339888
14 AVENUE 11356 7187476898 CROSS BAY BOULEVARD 11414 7188433100
HUNTS POINT TERMINAL 10474 7183784045 MARKET EAST 174 STREET 10472 7183284523 HILLSIDE AVE 11004 7183437400
BUSHWICK AVENUE 11206 7183816262
JAMAICA AVE 11421 7184410068
41ST AVE 11355 7183580468
Page 2549 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Chinese 08/10/2019
Mexican 09/11/2019 Chinese 05/15/2017 Spanish 05/24/2019 Spanish 05/24/2019 American 11/17/2017
Bakery Products/Desserts 08/12/2019
American 04/26/2017 Donuts 07/02/2019
Latin American 11/20/2019
Latin American 12/12/2017 Indian 01/17/2019
Italian 01/24/2018
Latin American 12/21/2018
Chinese 08/11/2018
Page 2550 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 2551 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10F
06C 09B 06C 06C 10B
05D
08C 08B
04K
04L 04J
04A
10B
04N
Page 2552 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Thawing procedures improper. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty. Evidence of rats or live rats present in facility's food and/or non-food areas.
Evidence of mice or live mice present in facility's food and/or non-food areas. Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Food Protection Certificate not held by supervisor of food operations.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Page 2553 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 28
Critical 59 Not Critical 11 A Critical 49 C Critical 49 C Not Critical 26
Critical 38
Not Critical 2 Not Critical 3 A
Critical 13
Critical 10 A Critical 10 A
Critical 22 B
Not Critical 20 B
Critical 18
Page 2554 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
09/26/2021 05/15/2017 09/26/2021 05/24/2019 09/26/2021 05/24/2019 09/26/2021 09/26/2021
09/26/2021
09/26/2021 07/02/2019 09/26/2021
09/26/2021
12/12/2017 09/26/2021 01/17/2019 09/26/2021
01/24/2018 09/26/2021
12/21/2018 09/26/2021
09/26/2021
Page 2555 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Pre-permit (Operational) / Initial Inspection
Page 2556 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50049504 SWEETGREEN Manhattan 226 41401739 SAGITARIO BAKERY Queens 8201
50064922 B&B HALALL Brooklyn 67A RESTAURANT 41204031 A LA TURKA Manhattan 1417 50002061 ROTI MEDITERRANEAN Manhattan 142 GRILL 40512617 ZARO'S BREAD BASKET Manhattan 89 40424418 TYME & PATIENCE Brooklyn 2114 BAKERY & GRILL 50085979 CANAAN SUSHI Manhattan 154 41532568 NICOLE KELLY PUB Queens 6210 40850055 STAR LITE DELI Manhattan 212
40850055 STAR LITE DELI Manhattan 212 50058394 67 CIAO Staten Island 2945
50058394 67 CIAO Staten Island 2945
50013879 K RICO Manhattan 772 50047785 CAPPONE'S Manhattan 75 41138581 COLUMBUS CAFE Manhattan 556 50033770 TASTY AND CO Queens 9419 50046806 SUN LUCK RESTAURANT Brooklyn 197
Page 2557 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
BLEECKER STREET 10014 9176393212 ROOSEVELT AVENUE 11372 7183168586
UTICA AVENUE 11213 3472958422
2 AVENUE 10021 2127442424 EAST 43 STREET 10017 2126820126
EAST 42 STREET 10017 2122920163 NOSTRAND AVENUE 11210 7184349816
WEST 29 STREET 10001 2129479298 WOODHAVEN BOULEVARD 11374 9292080046 WEST 44 STREET 10036 2128401859
WEST 44 STREET 10036 2128401859 VETERANS ROAD WEST 10309 7189660300
VETERANS ROAD WEST 10309 7189660300
9 AVENUE 10019 2127579393 9 AVENUE 10011 6469432300 COLUMBUS AVENUE 10024 2127219040 63RD DR 11374 7188972288 5 AVENUE 11217 7187894439
Page 2558 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Salads 12/11/2017 American 09/06/2019
African 06/20/2019
Turkish 09/17/2019 Mediterranean 12/03/2018
Bakery Products/Desserts 01/09/2019 Caribbean 01/07/2020
Japanese 12/18/2018 American 08/13/2019 Sandwiches 11/09/2017
Sandwiches 11/09/2017 Asian/Asian Fusion 10/26/2017
Asian/Asian Fusion 10/26/2017
American 09/10/2019 Italian 11/20/2017 Sandwiches 10/25/2019 Chinese/Japanese 03/20/2019 Chinese 02/28/2019
Page 2559 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 2560 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
06E 10B
08A
08A 02B
06C 02G
10H 10I 06C
06C 10F
10F
04L 06A 06D 10I 08A
Page 2561 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or above 140º F.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Proper sanitization not provided for utensil ware washing operation. Single service item reused, improperly stored, dispensed; not used when required. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Single service item reused, improperly stored, dispensed; not used when required. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 2562 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 8 A Not Critical 7 A
Not Critical 99
Not Critical 55 Critical 9 A
Critical 7 A Critical 119
Not Critical 7 A Not Critical 12 A Critical 49 C
Critical 49 C Not Critical 10 A
Not Critical 10 A
Critical 31 Critical 22 B Critical 17 Not Critical 13 A Not Critical 11 A
Page 2563 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
12/11/2017 09/26/2021 09/06/2019 09/26/2021
09/26/2021
09/26/2021 12/03/2018 09/26/2021
01/09/2019 09/26/2021 09/26/2021
12/18/2018 09/26/2021 08/13/2019 09/26/2021 11/09/2017 09/26/2021
11/09/2017 09/26/2021 10/26/2017 09/26/2021
10/26/2017 09/26/2021
09/26/2021
11/20/2017 09/26/2021 09/26/2021
03/20/2019 09/26/2021 02/28/2019 09/26/2021
Page 2564 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection Pre-permit (Operational) / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection
Page 2565 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50003978 BONNIE VEE Manhattan 17 50015634 RAMEN, KUNG FU TEA Manhattan 9 50089337 THE PAINTED LADY Manhattan 1825 SALOON 50077201 MARINELL BAKERY Bronx 264 40741534 TAI PAN BAKERY Queens 3725 41538914 APPLEBEE'S Bronx 610 50085594 BRICKLANE CURRY Manhattan 79 HOUSE 41591488 ACQUA RESTAURANT Manhattan 2123 50017990 DENNY'S Brooklyn 805 50011059 PARDON MY FRENCH Manhattan 103 50072190 PIER 69 MARKET Brooklyn 10
41083839 CADWALADER, Manhattan 1 WICKERSHAM & TAFT 50060119 SUZU SUSHI Manhattan 1075 50006377 LOS TAQUITOS DEL TIO Queens 32-15 41307485 THE WATERING HOLE Manhattan 106
41325953 33 GOURMET Manhattan 157 41215422 JALISCO TACO'S Bronx 214
Page 2566 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
STANTON STREET 10002 9176393352 BROADWAY 10004 2127855688 2 AVENUE 10128 5512599522
EAST 167 STREET 10456 7185883585 MAIN STREET 11354 7184618668 EXTERIOR STREET 10451 3472265700 2 AVENUE 10003 2129792900
PECK SLIP 2123494433 PENNSYLVANIA AVENUE 11207 7182720301 AVENUE B 10009 2123589683 BAY RIDGE AVENUE 11220 9174962555
WORLD FINANCIAL CENTER 10281 2129933800
1 AVENUE 10022 6462295310 JUNCTION BOULEVARD 11369 7185051583 EAST 19 STREET 10003 2126745783
WEST 33 STREET 10001 2129041351 ST ANNS AVENUE 10454 7185854148
Page 2567 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
American 12/04/2018 Asian/Asian Fusion 07/18/2019 American 05/24/2019
Bakery Products/Desserts 08/09/2018 Bakery Products/Desserts 09/29/2017 American 07/26/2018 Middle Eastern 02/03/2020
Italian 08/03/2017 American 09/25/2019 French 12/12/2018 Soups/Salads/Sandwiches 10/23/2019
American 05/14/2018
Chinese/Japanese 01/31/2018 Spanish 09/03/2019 American 08/01/2018
Sandwiches 06/28/2019 Tex-Mex 05/01/2019
Page 2568 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 2569 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
06E 06A 10H
08A 04L 08A 08C
06D 08A 20F 04N
10F
06F 04L 10B
02A 10F
Page 2570 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Proper sanitization not provided for utensil ware washing operation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Current letter grade sign not posted. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Wiping cloths soiled or not stored in sanitizing solution. Evidence of mice or live mice present in facility's food and/or non-food areas. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food not cooked to required minimum temperature. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 2571 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 5 Critical 26 Not Critical 9 A
Not Critical 24 Critical 16 B Not Critical 11 A Not Critical 41
Critical 25 Not Critical 45 C Not Critical Critical 38
Not Critical 4 A
Critical 11 A Critical 19 B Not Critical 13 A
Critical 32 Not Critical 7 A
Page 2572 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 09/26/2021 05/24/2019 09/26/2021
09/26/2021 09/29/2017 09/26/2021 07/26/2018 09/26/2021 09/26/2021
09/26/2021 09/25/2019 09/26/2021 09/26/2021 09/26/2021
05/14/2018 09/26/2021
01/31/2018 09/26/2021 09/03/2019 09/26/2021 08/01/2018 09/26/2021
09/26/2021
05/01/2019 09/26/2021
Page 2573 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection
Pre-permit (Operational) / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Administrative Miscellaneous / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Page 2574 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
41696796 SUBWAY Manhattan 513 50044591 JIMMY'S Manhattan 158 50034608 PALACIO CHINO Brooklyn 5621 RESTAURANT 50100914 EXPRESS AFRICAN Bronx 270 HALAL RESTAURANT 50100914 EXPRESS AFRICAN Bronx 270 HALAL RESTAURANT 41441583 KAPAMILYA Queens 69-10 41441583 KAPAMILYA Queens 69-10 50014643 GREEN APPLE GOURMET Manhattan 1625
50078373 BAMBOO YA Queens 6912
40617370 LEXINGTON BAR AND Manhattan 1020 BOOKS 50065078 MADE IN PUERTO RICO Bronx 3363
50016036 U LIKE CHINESE TAKE Manhattan 4926 OUT 41377819 ATHENA Brooklyn 535 MEDITERRANEAN CUISINE 40403586 THE UNIVERSITY CLUB Manhattan 1 50085705 JOHN'S FRIED CHICKEN Manhattan 3853
Page 2575 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
MAIN STREET 10044 2124867700 WEST 38 STREET 10018 3474401551 5 AVENUE 11220 7184391117
EAST 165 STREET 10456 3472349455
EAST 165 STREET 10456 3472349455
ROOSEVELT AVENUE 11377 7185070205 ROOSEVELT AVENUE 11377 7185070205 BROADWAY 10019 2127670198
AUSTIN ST 11375 7182688388
LEXINGTON AVENUE 10021 2127173902
EAST TREMONT AVENUE 10461 7186841309
BROADWAY 10034 2129426668
6 AVENUE 11215 7189654578
WEST 54 STREET 10019 2125723420 BROADWAY 10032 2125680004
Page 2576 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Sandwiches 12/13/2019 American 03/11/2020 Chinese 11/28/2018
African 11/21/2019
African 11/21/2019
Filipino 05/06/2019 Filipino 05/06/2019 Sandwiches 06/19/2018
Japanese 07/15/2019
American 03/15/2018
Latin American 10/30/2018
Chinese 07/09/2018
Mediterranean 07/25/2018
American 03/26/2018 Chicken 12/24/2019
Page 2577 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 2578 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
04H 20F 06C
10F
10F
08C 08C 10B
04C
10F
04N
04N
04H
06E 10F
Page 2579 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Current letter grade sign not posted. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly
Page 2580 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 13 A Not Critical Critical 21
Not Critical 11 A
Not Critical 11 A
Not Critical 37 Not Critical 37 Not Critical 23 B
Critical 13 A
Not Critical 12 A
Critical 33
Critical 13 A
Critical 40
Critical 10 A Not Critical 36 C
Page 2581 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
12/13/2019 09/26/2021 09/26/2021 09/26/2021
11/21/2019 09/26/2021
11/21/2019 09/26/2021
09/26/2021 09/26/2021 06/19/2018 09/26/2021
07/15/2019 09/26/2021
03/15/2018 09/26/2021
09/26/2021
07/09/2018 09/26/2021
09/26/2021
03/26/2018 09/26/2021 12/24/2019 09/26/2021
Page 2582 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection Administrative Miscellaneous / Re-inspection Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection
Page 2583 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50046026 EL TEMERARIO Manhattan 198
50039727 TATIANA GRILL AND Brooklyn 3145 CAFE 50060428 THE CIBO Manhattan 22 50059509 BARN JOO Manhattan 35 41720838 ROTI MEDITERRANEAN Manhattan 100 GRILL 50096587 WE BAGEL Queens 4711 50057586 ZUCKER'S BAGELS AND Manhattan 273 SMOKED FISH 41007868 PAX Manhattan 520 50081847 PADO SUSHI Queens 17153
50081847 PADO SUSHI Queens 17153
50094703 SUSPENDERS Manhattan 108
41102190 AMICI BAKERY Staten Island 758 41468186 SUBWAY Manhattan 437
50074844 NEW CHINA MEE Brooklyn 3017 50113143 HUNGRY GHOST Manhattan 315
Page 2584 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
8 AVENUE 10011 2126452100
BRIGHTON 4 STREET 11235 7186467630
WEST 38 STREET 10018 2129334361 UNION SQUARE WEST 10003 6463989663 MAIDEN LANE 10038 6464943359
11TH ST 11101 7182551992 COLUMBUS AVENUE 10023 2128742800
8 AVENUE 10018 2127140555 46TH AVE 11358 7183213047
46TH AVE 11358 7183213047
GREENWICH STREET 10006 2127325005
ARTHUR KILL ROAD 10312 7189671155 PARK AVENUE SOUTH 10016 2126861222
CHURCH AVENUE 11226 7188561220 BLEECKER STREET 10014 2022706688
Page 2585 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Mexican 10/27/2017
Russian 06/28/2018
Sandwiches 07/01/2019 Korean 07/16/2018 Mediterranean 06/12/2019
Bakery Products/Desserts 03/04/2020 Bagels/Pretzels 04/01/2019
American 06/20/2019 Asian/Asian Fusion 12/19/2018
Asian/Asian Fusion 12/19/2018
American 08/24/2021
Bakery Products/Desserts 01/16/2019 Sandwiches 01/17/2020
Chinese 04/25/2018 01/01/1900
Page 2586 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 2587 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
04N
10F
06C 10E 02B
08A 10F
08A 10F
10F
04N
04L 10F
06F
Page 2588 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Accurate thermometer not provided in refrigerated or hot holding equipment. Hot food item not held at or above 140º F.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Wiping cloths soiled or not stored in sanitizing solution.
Page 2589 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 10 A
Not Critical 12 A
Critical 37 Not Critical 12 A Critical 49
Not Critical 45 N Not Critical 10 A
Not Critical 24 Not Critical 25 B
Not Critical 25 B
Critical 48
Critical 15 Not Critical 18
Critical 19 Not Applicable
Page 2590 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10/27/2017 09/26/2021
06/28/2018 09/26/2021
09/26/2021 07/16/2018 09/26/2021 09/26/2021
09/26/2021 04/01/2019 09/26/2021
09/26/2021 12/19/2018 09/26/2021
12/19/2018 09/26/2021
09/26/2021
09/26/2021 09/26/2021
09/26/2021 09/26/2021
Page 2591 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection
Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Re-inspection
Pre-permit (Operational) / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Page 2592 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50078624 PANDA GARDEN Queens 14701 41236537 INTERNATIONAL BAKE Queens 719 SHOP 41236537 INTERNATIONAL BAKE Queens 719 SHOP 41652054 MEI CHUNG MEI Bronx 157 RESTAURANT 41597207 MAXWELL'S Manhattan 59 40386147 JACKS FIRE Queens 3946 DEPARTMENT 50060461 JIA XIANG KITCHEN Brooklyn 802 41325719 SHANGHAI LEE Brooklyn 157
41650198 HINOMARU RAMEN Queens 3318 41650198 HINOMARU RAMEN Queens 3318 40537494 810 DELI & CAFE Manhattan 810
41523226 THE LITTLE CHINANTLA Queens 9606 RESTAURANT 50075247 MARIOS HOMEMADE Bronx 699 CUISINE 50066921 HAN DYNASTY Brooklyn 455 41431202 FEITENG CHINESE TAKE Brooklyn 64 OUT KITCHEN 41431202 FEITENG CHINESE TAKE Brooklyn 64
Page 2593 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
UNION TPKE 11367 7184618899 SENECA AVENUE 11385 7183869550
SENECA AVENUE 11385 7183869550
WEST 231 STREET 10463 7185496719
READE STREET 10007 9172616917 SKILLMAN AVENUE 11104 7187849090
56 STREET 11220 7188533988 FRANKLIN STREET 11222 7183496716
DITMARS BOULEVARD 11105 7187770228 DITMARS BOULEVARD 11105 7187770228 7 AVENUE 10019 2125414136
43 AVENUE 11368 7182058999
EAST 187 STREET 10458 7182952600
ALBEE SQUARE WEST 11201 7188580588 LORRAINE STREET 11231 7189359110
LORRAINE STREET 11231 7189359110
Page 2594 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Chinese 11/13/2018 Bakery Products/Desserts 04/03/2019
Bakery Products/Desserts 04/03/2019
Chinese 08/29/2018
Irish 07/02/2019 American 09/16/2019
Chinese 07/19/2021 Asian/Asian Fusion 05/29/2019
Japanese 01/16/2019 Japanese 01/16/2019 American 10/24/2018
Mexican 10/07/2019
Pizza 03/11/2020
Chinese 08/02/2018 Chinese 08/25/2021
Chinese 08/25/2021
Page 2595 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
No violations were recorded at the time of this inspection.
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 2596 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
02G 10F
10F
20F
06D 08A
08A 10F
08C 08C 10F
02B
09B 10B
10B
Page 2597 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Current letter grade sign not posted.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. MISBRANDED AND LABELING
Hot food item not held at or above 140º F.
Thawing procedures improper. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly
Page 2598 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 25 B Not Critical 13
Not Critical 13
Not Critical
Critical 19 Not Critical 13 A
Not Critical 12 A Not Critical 7 A
Not Critical 13 A Not Critical 13 A Not Critical 13 A
Not Critical
Critical 35
Not Critical 21 Not Critical 31
Not Critical 31
Page 2599 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
11/13/2018 09/26/2021 09/26/2021
09/26/2021
09/26/2021
09/26/2021 09/16/2019 09/26/2021
07/19/2021 09/26/2021 05/29/2019 09/26/2021
01/16/2019 09/26/2021 01/16/2019 09/26/2021 10/24/2018 09/26/2021
09/26/2021
09/26/2021
09/26/2021
09/26/2021
09/26/2021
Page 2600 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Pre-permit (Operational) / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Administrative Miscellaneous / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Administrative Miscellaneous / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Page 2601 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
OUT KITCHEN 41006323 PAPA JOHN'S Queens 16202 40704315 RAMEN-YA Manhattan 181 50059581 COCORON Manhattan 16
50075155 AREPA FACTORY Manhattan 147 41311641 ROLLIN GREENS Queens 24777
50036225 O YA Manhattan 124
50003764 EL PASO MEXICAN GRILL Brooklyn 1610 41688192 PAISANO'S BURGER Brooklyn 620 50075268 ORIGINAL PITA GRILL Manhattan 441
41505290 ROMEO'S PIZZA Queens 13424
41351040 HUDSON VIEW Manhattan 770 RESTAURANT 41608998 BAR MISHIMA Manhattan 212 50069393 SPAGHETTI INCIDENT Manhattan 231 PASTA SHOP 41717554 TAQUITOS MEXICO Brooklyn 6720 RESTAURANT 50002654 HOMEMADE TAQUERIA Queens 7103
Page 2602 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
UNION TURNPIKE 11366 7185917272 WEST 4 STREET 10014 2129895440 DELANCEY STREET 10002 2124771212
AVENUE A 10009 6463590754 JAMAICA AVENUE 11426 7183433313
EAST 28 STREET 10016 2122040200
NEWKIRK AVENUE 11226 9179661555 ATLANTIC AVENUE 11217 9176186310 3 AVENUE 10016 2126833008
CROSSBAY BOULEVARD 11417 7188453300
WEST 181 STREET 10033 2127810303
EAST 52 STREET 10022 2125881089 ELDRIDGE STREET 10002 6468961446
14 AVENUE 11219 7189424990
GRAND AVE 11378 7187790771
Page 2603 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Pizza 12/07/2019 Japanese 09/18/2018 Japanese 02/06/2019
Latin American 12/10/2018 American 03/07/2018
Japanese 04/03/2019
Mexican 06/28/2018 American 01/25/2017 Mediterranean 11/30/2018
Pizza 09/05/2017
American 03/21/2018
Japanese 06/01/2017 Italian 09/08/2017
Mexican 12/19/2019
Mexican 04/30/2018
Page 2604 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). No violations were recorded at the time of this inspection. Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). No violations were recorded at the time of this inspection. Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 2605 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
06C
10B
10H 10B
10F
04L
04N
10F
02G
10H 15F6
06C
06D
Page 2606 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
drained; sewage disposal system in disrepair or not functioning properly. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Proper sanitization not provided for utensil ware washing operation. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Proper sanitization not provided for utensil ware washing operation. Workplace SFAA policy not prominently posted in workplace
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Page 2607 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 10 A Not Critical Not Critical 12 A
Not Critical 22 Not Critical 13 A
Not Critical 7 A
Critical 11 A Not Applicable 0 A Critical 21 B
Not Critical 9 A
Critical 9 A
Not Critical 23 Not Critical
Critical 13 A
Critical 9 A
Page 2608 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
12/07/2019 09/26/2021 09/26/2021 02/06/2019 09/26/2021
09/26/2021 03/07/2018 09/26/2021
04/03/2019 09/26/2021
06/28/2018 09/26/2021 01/25/2017 09/26/2021 11/30/2018 09/26/2021
09/05/2017 09/26/2021
03/21/2018 09/26/2021
09/26/2021 09/26/2021
12/19/2019 09/26/2021
04/30/2018 09/26/2021
Page 2609 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection Administrative Miscellaneous / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Smoke-Free Air Act / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Page 2610 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50051092 LEE LEE'S Manhattan 283 50072235 DAHUA RESTAURANT Queens 3440 50012220 REDSTONE ROCKET Queens 3235 41366039 NYC FAMOUS CHICKEN Brooklyn 3367 41551369 CHA PA'S VIETNAMESE Manhattan 314 EATERY 50064392 PATIALA GRILL Manhattan 371
41479685 FISH BONE Brooklyn 4525
41479685 FISH BONE Brooklyn 4525
50059578 EXCELLENT DUMPLING Manhattan 165 HOUSE 40366812 CARA MIA Queens 22020 41139432 THE HAAB MEXICAN Queens 4722 CAFE 50005897 TI AMO PIZZA Staten Island 3555 41716444 TOTTO RAMEN Manhattan 366 40511904 KITTY KIERNANS Brooklyn 9717 41356909 GIUSEPPE PIZZERIA Staten Island 4300 40641437 MARUZZELLA Manhattan 1483 41488532 THE COMMODORE Brooklyn 366 50039250 LIN'S GARDEN Bronx 3986
Page 2611 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
WEST 118 STREET 10026 9174936633 UNION ST 11354 7188889242 48TH AVE 11101 7183921972 FULTON STREET 11208 7182358232 WEST 52 STREET 10019 2129569300
WEST 34 STREET 10001 2125648255
CHURCH AVENUE 11203 3477153764
CHURCH AVENUE 11203 3477153764
WEST 23 STREET 10011 2129898885
HILLSIDE AVENUE 11427 7187409118 48 AVENUE 11377 7187294838
VICTORY BOULEVARD 10314 7184770007 WEST 52 STREET 10019 2125820052 3 AVENUE 11209 7189210217 AMBOY ROAD 10312 7182278332 FIRST AVENUE 10075 2129888877 METROPOLITAN AVENUE 11211 7182187632 WHITE PLAINS ROAD 10466 7185190135
Page 2612 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Bakery Products/Desserts 10/07/2016 Chinese 03/07/2019 American 12/06/2017 Chicken 03/16/2018 Southeast Asian 01/02/2019
Indian 01/30/2020
Caribbean 02/23/2019
Caribbean 02/23/2019
Chinese 02/06/2020
Italian 03/29/2018 Mexican 11/13/2019
Pizza 06/20/2017 Japanese 06/12/2019 Irish 08/21/2019 Pizza 04/18/2018 Italian 03/26/2018 American 05/31/2019 Chinese 05/17/2018
Page 2613 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 2614 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
06C 09C 02G 02B 06D
10F
10B
10B
10F
08A 08A
06A 06D 06C 10E 09B 08A 04L
Page 2615 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food contact surface not properly maintained. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Hot food item not held at or above 140º F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Accurate thermometer not provided in refrigerated or hot holding equipment. Thawing procedures improper. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas.
Page 2616 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 11 A Not Critical 4 A Critical 20 Critical 24 Critical 17 B
Not Critical 2 A
Not Critical 16
Not Critical 16
Not Critical 23 B
Not Critical 12 A Not Critical 29
Critical 64 Critical 12 Critical 10 A Not Critical 13 A Not Critical 6 A Not Critical 13 A Critical 9
Page 2617 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10/07/2016 09/26/2021 03/07/2019 09/26/2021 09/26/2021 09/26/2021 01/02/2019 09/26/2021
01/30/2020 09/26/2021
09/26/2021
09/26/2021
02/06/2020 09/26/2021
03/29/2018 09/26/2021 09/26/2021
09/26/2021 09/26/2021
08/21/2019 09/26/2021 04/18/2018 09/26/2021 03/26/2018 09/26/2021 05/31/2019 09/26/2021 09/26/2021
Page 2618 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Pre-permit (Operational) / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Page 2619 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
40936803 A. CHURRASQUEIRA Queens 9529 RESTAURANT 40402023 LE MARAIS Manhattan 150 50077461 THAI DIVA CUISINE Queens 4553 41482441 GOLDEN MANNA BAKERY Manhattan 16 50000059 BOARDWALK PIZZERIA Queens 68-20 RESTAURANT 41648187 EL NUEVO SANDY Manhattan 2261 RESTAURANT 50043721 CHINATOWN Manhattan 1650 RESTAURANT 41046492 CAFE EXCHANGE Manhattan 49 50033734 HONG KONG NOODLE Manhattan 174 SARIKU SUSHI 50102300 Zhu's kitchen Bronx 971 41184697 CHORUS MUSIC STUDIO, Manhattan 25 CHORUS KARAOKE LOUNGE BAR 50091458 GOURMET PIZZA Queens 16210 41373149 CAROL'S BUN Manhattan 139 50090591 AIYARA THAI Manhattan 480 50058201 NEW YORKERS PIZZA Manhattan 2166
Page 2620 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
SUTPHIN BOULEVARD 11435 7185235293
WEST 46 STREET 10036 2128690900 46TH ST 11377 9292080282 BOWERY ST 10013 2122748816 ROCKAWAY BEACH BOULEVARD 11692 3476198002
2 AVENUE 10035 2123488654
3 AVENUE 10128 2129873500
BROADWAY 10006 2124255000 LEXINGTON AVENUE 10016 2126891025
EAST 167 STREET 10459 7185423921 WEST 32 STREET 10001 2129672244
JAMAICA AVE 11432 7185583912 EAST BROADWAY 10002 2125660203 9 AVENUE 10018 2125641822 3 AVENUE 10035 2127222500
Page 2621 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Portuguese 08/24/2021
Jewish/Kosher 12/13/2017 Thai 08/22/2018 Bakery Products/Desserts 09/29/2017 Pizza 11/18/2019
Latin American 11/01/2019
Asian/Asian Fusion 02/15/2018
American 08/18/2017 Chinese/Japanese 12/06/2018
Chinese 01/07/2020 Korean 03/07/2019
Pizza 05/07/2019 Chinese 06/29/2018 Thai 06/05/2019 Pizza 05/09/2019
Page 2622 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 2623 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10F
02B 04L 02B 06D
02G
02B
08A 10F
02B 04J
06D 08A 02I 02H
Page 2624 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. Evidence of mice or live mice present in facility's food and/or non-food areas. Hot food item not held at or above 140º F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Hot food item not held at or above 140º F.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food prepared from ingredients at ambient temperature not cooled to 41º F or below within 4 hours. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Page 2625 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 11
Critical 34 Critical 23 B Critical 9 A Critical 12 A
Critical 30
Critical 40
Not Critical 47 Not Critical 20
Critical 26 Critical 39
Critical 11 A Not Critical 25 B Critical 17 Critical 9 A
Page 2626 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
09/26/2021 08/22/2018 09/26/2021 09/29/2017 09/26/2021 11/18/2019 09/26/2021
09/26/2021
09/26/2021
09/26/2021 09/26/2021
09/26/2021 09/26/2021
05/07/2019 09/26/2021 06/29/2018 09/26/2021 09/26/2021
05/09/2019 09/26/2021
Page 2627 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Compliance Inspection Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection Cycle Inspection / Re-inspection Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection
Page 2628 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50071317 FOOD SING Brooklyn 172 RESTAURANT 50013843 SICHUAN HOT POT Manhattan 34 CUISINE 50013843 SICHUAN HOT POT Manhattan 34 CUISINE 41707327 DRAGON STATE KITCHEN Bronx 4124A 50019000 IDEA COFFEE Manhattan 246 41461802 DIG INN SEASONAL Manhattan 150 MARKET 50104422 FLIK INTERNATIONAL Manhattan 1271 CORP. 41405368 DYLAN MURPHY'S Manhattan 1453 50017360 MOZZARELLA Brooklyn 264 50008021 BOMBAY GRILL HOUSE Manhattan 764A 41207173 SOHO PARK Manhattan 62
41117739 COSMIC DINER Manhattan 888 40992090 MCDONALD'S Staten Island 260 50045954 TASTE TACO HOUSE Manhattan 178
50003079 BARILLA RESTAURANTS Manhattan 1290 40393488 BELLA NAPOLI Manhattan 130 41396810 PEACEFOOD Manhattan 460
Page 2629 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
GRAND STREET 11211 7187827596
PELL STREET 10013 2122678886
PELL STREET 10013 2122678886
WHITE PLAINS ROAD 10466 7185152329 5 AVENUE 10001 6468961533 EAST 52 STREET 10022 2124213055
6 AVENUE 10020 7043285090
3 AVENUE 10028 2129889434 LEE AVENUE 11206 7187835555 9TH AVE 10019 2129771010 PRINCE STREET 10012 2122192129
8 AVENUE 10019 2123335888 PAGE AVENUE 10307 7182272483 CHURCH STREET 10013 2123350290
AVENUE OF THE AMERICAS 10119 6465592206 MADISON AVENUE 10016 2126834510 AMSTERDAM AVENUE 10024 2123622266
Page 2630 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Chinese 11/27/2019
Chinese 07/28/2017
Chinese 07/28/2017
Chinese 11/14/2019 Coffee/Tea 02/14/2018 American 09/19/2018
01/01/1900
American 10/30/2019 Jewish/Kosher 05/09/2018 Indian 01/13/2020 American 04/24/2019
American 12/13/2019 Hamburgers 02/23/2018 Tex-Mex 02/12/2020
Italian 01/02/2018 Pizza 07/06/2017 Vegan 12/07/2017
Page 2631 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Establishment re-opened by DOHMH.
Establishment re-opened by DOHMH.
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 2632 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
08C
10F
10F
04M 06D 04M
04L 06D 08A 10F
06A 06C 02G
08A 08A 10H
Page 2633 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Live roaches present in facility's food and/or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Live roaches present in facility's food and/or non-food areas.
Evidence of mice or live mice present in facility's food and/or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Proper sanitization not provided for utensil ware washing operation.
Page 2634 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 11 A
Not Critical 4 P
Not Critical 4 P
Critical 40 Critical 12 A Critical 13
Not Applicable
Critical 13 A Critical 32 Not Critical 12 A Not Critical 13 A
Critical 12 A Critical 8 A Critical 85
Not Critical 33 Not Critical 27 B Not Critical 22
Page 2635 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
11/27/2019 09/26/2021
07/28/2017 09/26/2021
07/28/2017 09/26/2021
09/26/2021 02/14/2018 09/26/2021 09/26/2021
09/26/2021
10/30/2019 09/26/2021 09/26/2021 01/13/2020 09/26/2021 04/24/2019 09/26/2021
12/13/2019 09/26/2021 02/23/2018 09/26/2021 09/26/2021
09/26/2021
07/06/2017 09/26/2021 09/26/2021
Page 2636 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Re-inspection
Cycle Inspection / Reopening Inspection
Cycle Inspection / Reopening Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Page 2637 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
40423819 ALFONSO'S PASTRY Staten Island 1899 SHOPPE 50036480 EMPIRE CHINESE Brooklyn 2702
41585806 DARNA FALAFEL Brooklyn 200 41401739 SAGITARIO BAKERY Queens 8201 50038249 TOUS LES JOURS Queens 3902
50042812 SAN MATTEO PIZZERIA E Manhattan 1559 CUCINA 41594766 JOJU & JOJU BOWL Queens 8325 40588166 B & Co. Manhattan 22
40588166 B & Co. Manhattan 22
50057614 TRAPIZZINO Manhattan 144 41266395 SCHNITZEL HAUS Brooklyn 7319 50058819 FAMOUS FAMIGLIA PIZZA Manhattan 1248 50015081 XI'AN FAMOUS FOODS Manhattan 328
41643671 JING LUNG CHINESE Brooklyn 1242 RESTAURANT 50006550 R&D FOODS Brooklyn 602 50040446 HAPPY WOK Bronx 133
Page 2638 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
VICTORY BOULEVARD 10314 7182738802
AVENUE U 11229 7183003083
COURT STREET 11201 3477991673 ROOSEVELT AVENUE 11372 7183168586 UNION ST 11354 7187626557
2 AVENUE 10028 2128612434
BROADWAY 11373 3478080887 PARK PLACE 10007 2123741111
PARK PLACE 10007 2123741111
ORCHARD STREET 10002 2124752555 5 AVENUE 11209 7188365600 LEXINGTON AVENUE 10028 2127377777 EAST 78 STREET 10075 2127862068
NOSTRAND AVENUE 11225 7184628854
VANDERBILT AVENUE 11238 3479151196 EAST 157 STREET 10451 7189934606
Page 2639 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Bakery Products/Desserts 08/27/2019
Chinese 04/03/2018
Middle Eastern 06/26/2019 American 09/18/2018 Bakery Products/Desserts 04/12/2019
Italian 06/14/2018
Sandwiches 11/08/2018 Sandwiches/Salads/Mixed Buffet 06/14/2019
Sandwiches/Salads/Mixed Buffet 06/14/2019
Italian 02/25/2020 German 03/01/2018 Pizza 06/07/2018 Asian/Asian Fusion 11/29/2017
Chinese 08/17/2018
American 01/18/2018 Chinese 10/07/2019
Page 2640 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 2641 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
04C
10F
02G 20A 05D
06C
04L 10F
10F
06A 04H 08A 04N
02G
08A 10D
Page 2642 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
Page 2643 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 25
Not Critical 13 A
Critical 24 Not Critical Critical 12 A
Critical 43
Critical 18 Not Critical 12 A
Not Critical 12 A
Critical 44 Critical 10 A Not Critical 33 Critical 11 A
Critical 13 A
Not Critical 37 Not Critical 13 A
Page 2644 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
04/03/2018 09/26/2021
09/26/2021 09/26/2021 04/12/2019 09/26/2021
09/26/2021
09/26/2021 06/14/2019 09/26/2021
06/14/2019 09/26/2021
09/26/2021
03/01/2018 09/26/2021 09/26/2021
11/29/2017 09/26/2021
08/17/2018 09/26/2021
09/26/2021
10/07/2019 09/26/2021
Page 2645 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Administrative Miscellaneous / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Page 2646 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50006109 THE NEW RANCH Bronx 1619
41598329 BOSTON ROAD CHINA Bronx 3483 41505636 TIENDA VIEJA Queens 65626564 RESTAURANT 40653926 LOS GIRASOLES Bronx 2613 RESTAURANT 41348712 THE CORE CLUB Manhattan 60 50074193 ESTRELLA BRONX Bronx 2051 RESTAURANT 50072379 KINGSLAND BAR Brooklyn 269 50016388 FOUNDRY KITCHEN & Manhattan 270 BAR 50010635 TASTY DELIGHT BAKERY Brooklyn 89
50105554 GEORGINA RESTAURANT Bronx 1003 CORP 41363369 LA CROSTA Manhattan 436 RESTAURANT 50069765 SOHNA PUNJAB Queens 11710 50085797 EATS AND DRINKS Queens 3308 41720477 AROY DEE THAI KITCHEN Manhattan 20
41255390 27 SPORTS BAR & CAFE Bronx 2
Page 2647 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
WESTCHESTER AVENUE 10472 7189910708
BOSTON ROAD 10469 7188819888 FRESH MEADOW LANE 7183213644
WEBSTER AVENUE 10458 7185618089
EAST 55 STREET 10022 2124866600 WEBSTER AVENUE 10457 7183290166
NORMAN AVENUE 11222 3476146886 WEST 43 STREET 10036 2122012700
AVENUE O 11204 7182322000
EAST 163 STREET 10459 6466830090
EAST 72 STREET 10021 2124725004
ATLANTIC AVE 11419 7188506221 BROADWAY 11106 7182781619 JOHN STREET 10038 2125289922
WEST MOUNT EDEN AVENUE 10452 7187313585
Page 2648 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
American 01/08/2020
Chinese 12/06/2017 Spanish 10/01/2018
Mexican 07/28/2021
American 03/04/2019 Latin American 03/11/2019
American 12/10/2018 American 05/03/2017
Chinese 09/20/2018
01/01/1900
Pizza 08/16/2017
Indian 09/19/2018 American 04/01/2019 Thai 01/24/2019
Latin American 02/26/2019
Page 2649 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 2650 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
04L
08C 08A
08A
06D 04C
04L 06D
04L
04N
02G 10J 10F
10B
Page 2651 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Evidence of mice or live mice present in facility's food and/or non-food areas.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Evidence of mice or live mice present in facility's food and/or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Hand wash sign not posted Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Page 2652 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 63
Not Critical 17 Not Critical 33
Not Critical 17
Critical 13 A Critical 66 C
Critical 26 Critical 10 A
Critical 46
Not Applicable
Critical 23
Critical 43 Not Critical 13 A Not Critical 12
Not Critical 36
Page 2653 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
09/26/2021 09/26/2021
09/26/2021
03/04/2019 09/26/2021 03/11/2019 09/26/2021
09/26/2021 05/03/2017 09/26/2021
09/26/2021
09/26/2021
09/26/2021
09/26/2021
04/01/2019 09/26/2021 09/26/2021
09/26/2021
Page 2654 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Page 2655 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50004349 KFC Queens 15203
41568640 HOT POT UNDER DE' Manhattan 2839 TREE 50073787 MI BAKERY & CAFE Bronx 58A
50048386 MAMMA LUCIANA'S Queens 1511 40391143 LITTLE PIE COMPANY Manhattan 424
50099037 TAQUERIA VACILON Queens 17009 50005885 MANCORA BAR & APNA Manhattan 344 MASALA INDIAN CUISINE 50081083 SASHIMI RAMEN Manhattan 341 EXPRESS 41693243 SOLE DI CAPRI Manhattan 165
50018922 YO SUSHI Manhattan 208 50034296 BAKER'S TREATS Brooklyn 1625
40909191 TRAILER PARK LOUNGE Manhattan 271 41279817 MOTHER'S Brooklyn 347 50076292 1 QUETZAL Brooklyn 7210 41403291 ARDESIA Manhattan 510 50041617 ITTADI GARDEN & GRILL Queens 7307
Page 2656 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
NORTHERN BLVD 11354 7184630218
FREDERICK DOUGLAS 10039 2122343505 BOULEVARD WEST 183 STREET 10453 7184503377
COLLEGE POINT BLVD 11356 7184456262 WEST 43 STREET 10036 2127364780
JAMAICA AVE 11432 7185266200 EAST 6 STREET 10003 9172999478
EAST 78 STREET 10075 9292319376
CHURCH STREET 10007 2125131113
3 AVENUE 10003 2126776921 NOSTRAND AVENUE 11226 7188262253
WEST 23 STREET 10011 2124638000 GRAHAM AVENUE 11211 7183847778 NEW UTRECHT AVENUE 11228 9296669989 WEST 52 STREET 10019 2122479191 37TH RD 11372 3478662923
Page 2657 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Chicken 12/03/2019
Caribbean 11/05/2018
Bakery Products/Desserts 06/21/2019
Pizza 07/09/2018 Bakery Products/Desserts 04/04/2019
Mexican 01/21/2020 Indian 04/03/2018
Japanese 12/05/2018
Italian 06/10/2019
Japanese 09/13/2017 Caribbean 01/16/2018
American 01/15/2020 American 05/02/2019 Mexican 06/07/2018 American 07/19/2016 Bangladeshi 11/20/2017
Page 2658 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).
Violations were cited in the following area(s).
Establishment re-opened by DOHMH. Establishment re-opened by DOHMH.
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 2659 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10B
04L
10F
02B 04N
04L 04M
02F
04N
06C 10F
04M 08A 15F6 10H 02B
Page 2660 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of mice or live mice present in facility's food and/or non-food areas. Live roaches present in facility's food and/or non-food areas.
Meat, fish or molluscan shellfish served raw or undercooked without prior notification to customer.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Live roaches present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Workplace SFAA policy not prominently posted in workplace Proper sanitization not provided for utensil ware washing operation. Hot food item not held at or above 140º F.
Page 2661 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 6 A
Critical 12
Not Critical 17
Critical 11 A Critical 12 A
Critical 38 C Critical 32
Critical 11 A
Critical 12 A
Critical 8 P Not Critical 2 P
Critical 29 Not Critical 12 A Not Critical Not Critical 8 A Critical 27 B
Page 2662 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
12/03/2019 09/26/2021
09/26/2021
09/26/2021
07/09/2018 09/26/2021 04/04/2019 09/26/2021
01/21/2020 09/26/2021 09/26/2021
12/05/2018 09/26/2021
06/10/2019 09/26/2021
09/13/2017 09/26/2021 01/16/2018 09/26/2021
09/26/2021
05/02/2019 09/26/2021 09/26/2021
07/19/2016 09/26/2021 11/20/2017 09/26/2021
Page 2663 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection
Pre-permit (Operational) / Re-inspection Cycle Inspection / Reopening Inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Reopening Inspection Cycle Inspection / Reopening Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Smoke-Free Air Act / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection
Page 2664 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50065446 POKE BAR Manhattan 1333
50070388 MANI IN PASTA Manhattan 14
50055406 CARTHAGE MUST BE Brooklyn 61 DESTROYED 41034980 ISE Manhattan 63
50053587 SIGIRI NY Manhattan 91 50058155 COCINA LATINA Manhattan 4986
50085809 OXIDO Manhattan 1450
50053926 HOT N JUICY CRAWFISH Manhattan 243 50017126 BRAVO PIZZA Manhattan 6 40402709 METROPOLITAN Manhattan 1000 MUSEUM EMPLOYEE CAFETERIA 50097790 NATURAL BLEND Brooklyn 302
50000510 JERUSALEM Brooklyn 1319 STEAKHOUSE 41174549 CAFE Y ALGO MAS Queens 98-13
50053703 JOHN'S FRIED CHICKEN Bronx 5225
Page 2665 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
BROADWAY 10018 2122444320
EAST 37 STREET 10016 6468705851
MEADOW STREET 11206 3478240699
COOPER SQUARE 10003 2122284152
1 AVENUE 10003 2126149333 BROADWAY 10034 2125442223
BROADWAY 10018 5512068450
WEST 14 STREET 10011 6466829492 EAST 42 STREET 10017 2128674960 5 AVENUE 10028 2126502907
NOSTRAND AVENUE 11216 7185134330
AVENUE J 11230 7182588899
ASTORIA BOULEVARD 11369 7182050450
BROADWAY 10463 6464914042
Page 2666 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Hawaiian 04/26/2018
Italian 08/27/2018
Australian 05/08/2018
Japanese 08/08/2017
Indian 01/07/2019 Latin American 10/25/2018
Mexican 03/14/2019
Seafood 04/05/2018 Pizza 01/31/2018 American 07/06/2017
Vegetarian 12/26/2019
Jewish/Kosher 01/24/2019
Bakery Products/Desserts 04/24/2019
Chicken 08/11/2021
Page 2667 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
No violations were recorded at the time of this inspection.
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Establishment re-opened by DOHMH.
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 2668 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
08B
10B
10B
02G 02H
10F
09C 02B 06D
04J
04N
03A
08A
Page 2669 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly maintained. Hot food item not held at or above 140º F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 2670 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 5
Not Critical 19
Critical 0
Not Critical 12 A
Critical 13 A Critical 29
Not Critical 13 A
Not Critical 4 A Critical 31 Critical 5 A
Critical 27
Critical 9 C
Critical 28
Not Critical 102
Page 2671 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
09/26/2021
09/26/2021
08/08/2017 09/26/2021
01/07/2019 09/26/2021 09/26/2021
03/14/2019 09/26/2021
04/05/2018 09/26/2021 09/26/2021 07/06/2017 09/26/2021
09/26/2021
01/24/2019 09/26/2021
09/26/2021
09/26/2021
Page 2672 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Pre-permit (Operational) / Compliance Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Reopening Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Page 2673 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
41178236 FAY DA BAKERY Queens 4160 41721459 FOO LEE RESTAURANT Brooklyn 2892
50043707 DRAGON GARDEN Queens 8618 41650549 LILY REDS Staten Island 507
41677480 FUSION HK BAR-GRILL Manhattan 688
41491419 ITAL FUSION Brooklyn 4705 50079745 YARDIE'S JERK INC Queens 19818
41064849 LUCKY JACK'S Manhattan 129
50061081 B & D HALAL Manhattan 163 RESTAURANT 41604098 SHILLA UNION Queens 2918
41604098 SHILLA UNION Queens 2918
50003079 BARILLA RESTAURANTS Manhattan 1290 50085447 NEW CANARSIE CHICKEN Brooklyn 1206 & GYRO 50056595 LA MELLAS RESTAURANT Bronx 1452 50102975 BRAVO PIZZA Staten Island 413 50066109 KORONET PIZZA Manhattan 2848
Page 2674 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
MAIN STREET 11355 7188864568 FULTON STREET 11207 7183480855
ROCKAWAY BEACH BLVD 11693 7189451808 SEGUINE AVENUE 10309 7189489834
10 AVENUE 10019 2129560185
CHURCH AVENUE 11203 3476638515 LINDEN BLVD 11412 7187495782
ORCHARD STREET 10002 2124776555
WEST 29 STREET 10001 2122687602
UNION STREET 11354 7184453155
UNION STREET 11354 7184453155
AVENUE OF THE AMERICAS 10119 6465592206 REMSEN AVENUE 11236 7182510170
WESTCHESTER AVENUE 10472 7186843010 NEW DORP LANE 10306 9174397835 BROADWAY 10025 2122221566
Page 2675 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Bakery Products/Desserts 10/09/2019 Chinese 11/22/2016
Chinese 04/25/2018 Other 08/02/2018
Mexican 10/19/2017
Vegetarian 06/22/2017 Caribbean 07/12/2018
American 10/03/2017
African 04/11/2017
Korean 01/13/2020
Korean 01/13/2020
Italian 07/28/2016 Chicken 12/27/2018
Latin American 01/10/2017 01/01/1900
Pizza 08/02/2017
Page 2676 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Establishment re-opened by DOHMH.
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 2677 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
06B 10B
08A 10B
10F
08A 20D
04N
02G
10F
10F
08A 08C
05C
05H
Page 2678 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Food contact surface improperly constructed or located. Unacceptable material used.
No facilities available to wash, rinse and sanitize utensils and/or equipment.
Page 2679 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 33 Not Critical 40
Not Critical 13 A Not Critical 9 A
Not Critical 4 A
Not Critical 60 Not Critical
Critical 12 A
Critical 31
Not Critical 10 A
Not Critical 10 A
Not Critical 42 Not Critical 12 A
Critical 61 Not Applicable Critical 36
Page 2680 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 09/26/2021
04/25/2018 09/26/2021 08/02/2018 09/26/2021
10/19/2017 09/26/2021
09/26/2021 09/26/2021
10/03/2017 09/26/2021
09/26/2021
01/13/2020 09/26/2021
01/13/2020 09/26/2021
09/26/2021
12/27/2018 09/26/2021
09/26/2021 09/26/2021 09/26/2021
Page 2681 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Administrative Miscellaneous / Reopening Inspection
Cycle Inspection / Re-inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Re-inspection
Pre-permit (Non-operational) / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Page 2682 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
41557136 FUJI HANA RESTAURANT Brooklyn 512 50042302 MR. RICE CHINESE Staten Island 5 RESTAURANT 50036890 NEW SHANGHAI TAN Queens 13520 RESTAURANT 41647630 KHAN LOUNGE Queens 2581 50086866 DONUT WORLD Staten Island 11A 50077667 ROCKAWAY KENNEDY Queens 9621 CHICKEN & GRILL 50077667 ROCKAWAY KENNEDY Queens 9621 CHICKEN & GRILL 50045844 HOT SPOT NABE Brooklyn 7204
50078107 AYURVEDIC PLATE Brooklyn 1616 50083790 METRO EATS Brooklyn 292 50086646 VIDA FIT Queens 9910 41156678 SUNSWICK 35/35 Queens 3502
50107477 THE CHICKEN SHACK Queens 3619 41001677 PYLOS Manhattan 128 41296528 EVOLVE Manhattan 221 50057296 DUNKIN Queens 13705
50056057 MITO ASIAN FUSION Queens 6418
Page 2683 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
AVENUE U 11223 7183363888 WALKER STREET 10302 7188160080
40TH RD 11354 7186610900
STEINWAY STREET 11103 6463405603 HOLDEN BOULEVARD 10314 9174772777 ROCKAWAY BLVD 11417 7183222167
ROCKAWAY BLVD 11417 7183222167
18 AVENUE 11204 7183311818
CORTELYOU ROAD 11226 7185766335 ATLANTIC AVENUE 11201 3477254106 NORTHERN BLVD 11368 7189130460 35 STREET 11106 7187520620
BROADWAY 11106 9175628938 EAST 7 STREET 10009 2124730220 EAST 58 STREET 10022 2123553395 20TH AVE 11356 2037314439
108TH ST 11375 7182556668
Page 2684 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Jewish/Kosher 02/27/2019 Chinese 06/19/2018
Chinese 01/24/2018
Coffee/Tea 10/11/2018 Donuts 03/26/2019 Chicken 08/21/2018
Chicken 08/21/2018
Chinese/Japanese 05/31/2018
Indian 06/25/2019 Sandwiches 12/06/2018 Juice, Smoothies, Fruit Salads 04/04/2019 American 08/18/2021
01/01/1900
Greek 06/14/2019 American 02/21/2020 Donuts 03/23/2018
Japanese 01/22/2020
Page 2685 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s).
Establishment re-opened by DOHMH.
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 2686 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
08A 02B
04M
15E3 06E 10F
10F
10B
02G 02B 10H 10B
02G 06E 10B
06C
Page 2687 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or above 140º F.
Live roaches present in facility's food and/or non-food areas.
Original label for smoking products sold or offered for sale Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Hot food item not held at or above 140º F. Proper sanitization not provided for utensil ware washing operation. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Page 2688 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 12 A Critical 10 A
Critical 9 C
Not Critical Critical 7 A Not Critical 8 A
Not Critical 8 A
Not Critical 11 A
Critical 33 Critical 37 C Not Critical 16 Not Critical 38
Not Applicable Critical 13 A Critical 23 B Not Critical 4 A
Critical 13 A
Page 2689 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
02/27/2019 09/26/2021 06/19/2018 09/26/2021
01/24/2018 09/26/2021
09/26/2021 03/26/2019 09/26/2021 08/21/2018 09/26/2021
08/21/2018 09/26/2021
05/31/2018 09/26/2021
09/26/2021 12/06/2018 09/26/2021 09/26/2021 09/26/2021
09/26/2021
06/14/2019 09/26/2021 02/21/2020 09/26/2021 03/23/2018 09/26/2021
01/22/2020 09/26/2021
Page 2690 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Reopening Inspection
Smoke-Free Air Act / Initial Inspection Pre-permit (Operational) / Initial Inspection Pre-permit (Operational) / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Re-inspection Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Page 2691 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50056057 MITO ASIAN FUSION Queens 6418 50073390 M&M BAKERY & HALAL Queens 11915 50098478 BROOKLYN LANTERN Brooklyn 77
50078474 CHUAN TIAN XIA Brooklyn 5502
41617392 DUNKIN Bronx 763 50061177 FIASCO Bronx 2376 41169478 STAR MOUNTAIN Queens 141 COFFEE 50082966 VANGUARD WINE BAR Manhattan 252 50019209 ROCCO'S TACOS & Brooklyn 339 TEQUILA BAR 40388640 THE CORNELL CENTER Manhattan 6 OF NEW YORK 41248845 CAFE CHILI Brooklyn 172
41477406 CIBAO RESTAURANT Queens 10422B 41615861 THE SAINT AUSTERE Brooklyn 613 41615861 THE SAINT AUSTERE Brooklyn 613 41542299 SOCARRAT NOLITA Manhattan 284
50005783 GOLDEN KRUST Queens 223-24 CARIBBEAN BAKERY & GRILL
Page 2692 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
108TH ST 11375 7182556668 LIBERTY AVE 11419 9178166830 BOX STREET 11222 7183838200
7 AVENUE 11220 9292950128
EAST GUNHILL ROAD 10467 7186527845 ARTHUR AVENUE 10458 7186180806 JFK INTERNATIONAL AIRPORT 11430 7185536787
WEST 51 STREET 10019 6463211800 ADAMS STREET 11201 7182468226
EAST 44 STREET 10017 2129860300
COURT STREET 11201 7182600066
NORTHERN BOULEVARD 11368 7182054583 GRAND STREET 11211 7183880012 GRAND STREET 11211 7183880012 MULBERRY STREET 10012 2122190101
SOUTH CONDUIT AVENUE 11413 7183411600
Page 2693 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Japanese 01/22/2020 Caribbean 01/24/2018 American 11/14/2019
Chinese 01/30/2019
Donuts 09/09/2021 Pizza 01/08/2020 American 10/21/2016
American 05/21/2019 Tex-Mex 03/10/2020
American 08/09/2021
Thai 08/10/2021
Latin American 11/19/2018 American 02/22/2020 American 02/22/2020 Spanish 03/26/2019
Caribbean 08/23/2017
Page 2694 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Establishment re-opened by DOHMH.
Page 2695 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
06C 10J 02H
10D
06D 09C 04L
10I 04H
06G
10F
04M 02G 02G 02H
08A
Page 2696 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Hand wash sign not posted Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food contact surface not properly maintained. Evidence of mice or live mice present in facility's food and/or non-food areas.
Single service item reused, improperly stored, dispensed; not used when required. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
HACCP plan not approved or approved HACCP plan not maintained on premises.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Live roaches present in facility's food and/or non-food areas. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 2697 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 13 A Not Critical 45 Critical 12 A
Not Critical 22
Critical 12 A Not Critical 42 Critical 15
Not Critical 20 Critical 41
Critical 28
Not Critical 29
Critical 11 A Critical 37 Critical 37 Critical 25
Not Critical 12 C
Page 2698 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
01/22/2020 09/26/2021 09/26/2021 11/14/2019 09/26/2021
09/26/2021
09/09/2021 09/26/2021 09/26/2021 09/26/2021
09/26/2021 09/26/2021
09/26/2021
09/26/2021
11/19/2018 09/26/2021 09/26/2021 09/26/2021 09/26/2021
08/23/2017 09/26/2021
Page 2699 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection Pre-permit (Non-operational) / Initial Inspection Pre-permit (Operational) / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Reopening Inspection
Page 2700 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
GRILL 40512087 BIG NEW YORK FRIED Queens 715 CHICKEN 41309690 HAKATA TON TON Manhattan 61
41664502 DELICIOUS JUICE BAR Bronx 832
50018224 MITI MITI TAPERIA Brooklyn 138 41353218 CASSIANO'S PIZZA Manhattan 930
41650198 HINOMARU RAMEN Queens 3318 50073593 LA CAFETTE Brooklyn 103 50036175 CAFE & RESTAURANT Brooklyn 551 BONGAR 40998470 ANDY'S RESTAURAUNT Manhattan 2262 50073722 SAMWON GARDEN Manhattan 37 40965997 BONSIGNOUR Manhattan 35 50096401 TASTE CREME Queens 1311
50033431 LEBRON RESTAURANT Brooklyn 1567A
41071907 LENOX FAST FOOD Manhattan 657 50076114 MIYAKO Manhattan 642 50000593 HK BOXERS NYC Manhattan 742
Page 2701 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
BEACH 20 STREET 11691 7183372312
GROVE STREET 10014 2122423699
WESTCHESTER AVENUE 10455 3477587756
5 AVENUE 11217 7182303760 3 AVENUE 10022 2127552390
DITMARS BOULEVARD 11105 7187770228 HAVEMEYER STREET 11211 3473692768 RIDGEWOOD AVENUE 11208 7186472316
3 AVENUE 10035 2128602614 WEST 32 STREET 10001 2126953131 JANE STREET 10014 2122299700 JACKSON AVE 11101 9294243600
PITKIN AVENUE 11212 7183429070
LENOX AVENUE 10037 2122815812 AMSTERDAM AVENUE 10025 2127245200 9 AVENUE 10019 2129511518
Page 2702 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Chicken 01/18/2018
Japanese 08/23/2019
Juice, Smoothies, Fruit Salads 10/11/2018
Spanish 01/09/2018 Pizza 11/15/2017
Japanese 03/07/2017 French 06/15/2019 Spanish 05/28/2019
Latin American 02/15/2019 Korean 02/05/2018 American 06/25/2019 Bakery Products/Desserts 10/09/2019
Spanish 01/05/2017
American 06/08/2017 Japanese 09/25/2018 American 08/23/2018
Page 2703 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 2704 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
08A
10B
02G
09C 10F
05H 08A 06E
08A 05F 04M 10B
10F
04M 04L 06D
Page 2705 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food contact surface not properly maintained. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. No facilities available to wash, rinse and sanitize utensils and/or equipment. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures. Live roaches present in facility's food and/or non-food areas. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Live roaches present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Page 2706 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 11 A
Not Critical 39 C
Critical 54
Not Critical 25 Not Critical 28
Critical 50 Not Critical 16 Critical 12 A
Not Critical 28 Critical 65 Critical 23 Not Critical 10
Not Critical 21
Critical 27 B Critical 13 Critical 47
Page 2707 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
01/18/2018 09/26/2021
08/23/2019 09/26/2021
09/26/2021
09/26/2021 09/26/2021
09/26/2021 09/26/2021 05/28/2019 09/26/2021
09/26/2021 09/26/2021 09/26/2021 09/26/2021
09/26/2021
06/08/2017 09/26/2021 09/26/2021 09/26/2021
Page 2708 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Pre-permit (Non-operational) / Initial Inspection Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection
Page 2709 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50045201 CHECKERS Queens 12221 50040423 HUNAN MANOR Manhattan 339 50105299 99 CENT PIZZA Brooklyn 1276 50086471 BEER RUN Manhattan 203 50041653 BLACK SEED BAGELS Manhattan 176
50042945 9TEN RESTAURANT Manhattan 910 40385852 SAM'S PLACE Manhattan 132 41385384 MIMI'S HUMMUS Brooklyn 1209 50044125 LITTLE HOUSE CAFE Queens 9019 41166360 TANTRA LOUNGE Queens 3550 50063690 HAPPY GARDEN Bronx 1236-1238
50043723 SAKURA KAI Queens 3515 50087224 BEST YUMMY Queens 16057 41363485 LEO'S BAGELS Manhattan 3 50079684 KRAVE CHICKEN & Queens 4035 BURGER 50069805 HOME FRONT DELI Manhattan 41 41052939 BROTHERS PIZZA Brooklyn 647 RESTAURANT 41387108 NEW SHAMA Brooklyn 232 RESTAURANT
Page 2710 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
MERRICK BLVD 11434 7187122420 LEXINGTON AVENUE 10016 2126822883 FULTON STREET 11216 3472952882 WEST 19 STREET 10011 2127497500 1 AVENUE 10009 6464845718
7 AVENUE 10019 6464272834 EAST 39 STREET 10016 2125996360 CORTELYOU ROAD 11218 7182844444 CORONA AVE 11373 7185920888 31 STREET 11106 7189374574 SPOFFORD AVE 10474 7186171818
DITMARS BLVD 11105 7187772188 ROCKAWAY BLVD 11434 7185252828 HANOVER SQUARE 10004 2127854700 21ST ST 11101 7187865571
EAST 41 STREET 10017 2126820838 4 AVENUE 11232 7187681700
NEPTUNE AVENUE 11235 7183681721
Page 2711 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Hamburgers 12/06/2019 Chinese 09/12/2019 Pizza 07/26/2021 Other 03/02/2020 Bagels/Pretzels 10/24/2016
American 07/26/2017 Italian 05/23/2019 Middle Eastern 01/04/2018 Asian/Asian Fusion 09/03/2021 Latin American 09/07/2019 Chinese 06/08/2017
Japanese 01/05/2019 Chinese 08/28/2019 Bagels/Pretzels 10/19/2018 Chicken 08/14/2019
American 06/17/2019 Pizza 07/20/2021
Pakistani 01/17/2020
Page 2712 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 2713 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
04A 06D 06A 08A 10F
06D 04L 04L 02B 15E2 10F
08A 08A 08A 05F
02B 06D
10I
Page 2714 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Food Protection Certificate not held by supervisor of food operations. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evidence of mice or live mice present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas. Hot food item not held at or above 140º F. Flavored tobacco products sold or offered for sale Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Hot food item not held at or above 140º F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Single service item reused, improperly stored, dispensed; not used when required.
Page 2715 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 23 Critical 14 Critical 27 N Not Critical 13 A Not Critical 31
Critical 53 Critical 24 Critical 19 Critical 10 A Not Critical Not Critical 10 A
Not Critical 15 Not Critical 13 A Not Critical 12 A Critical 88
Critical 12 A Critical 17
Not Critical 2 A
Page 2716 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 09/26/2021 09/26/2021 03/02/2020 09/26/2021 09/26/2021
09/26/2021 09/26/2021 09/26/2021 09/03/2021 09/26/2021 09/26/2021 06/08/2017 09/26/2021
09/26/2021 08/28/2019 09/26/2021 10/19/2018 09/26/2021 09/26/2021
06/17/2019 09/26/2021 09/26/2021
01/17/2020 09/26/2021
Page 2717 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Smoke-Free Air Act / Initial Inspection Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Page 2718 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50033842 RU YI BROADWAY Queens 8334 RESTAURANT 40933602 PIZZA PETE'S Manhattan 528 41357926 EL PASO TAQUERIA Manhattan 64
50051739 DUNKIN Staten Island 3845
41582631 TINY'S AND THE BAR Manhattan 135 UPSTAIRS 50044107 MR TAKA RAMEN Manhattan 170 50071808 BIG NOSE KATES Staten Island 2484 50017444 MCFADDEN'S Manhattan 800 50106487 NICK'S PIZZA LOUNGE Bronx 956 50063468 THINK COFFEE Manhattan 350
41214960 MULLANES BAR & GRILL Brooklyn 71
50033308 OMIYA SUSHI Brooklyn 8618 50098871 NORIBAR SUSHI Brooklyn 326
50098871 NORIBAR SUSHI Brooklyn 326
50064439 ORSO COFFEE Brooklyn 1745 50084762 SMOOTHIE REY Manhattan 1453
Page 2719 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
BROADWAY 11373 7186393366
COLUMBUS AVENUE 10024 2127873153 EAST 97 STREET 10029 2129961739
RICHMOND AVENUE 10312 6462478101
WEST BROADWAY 10013 2123741137
ALLEN STREET 10002 2122541508 ARTHUR KILL ROAD 10309 7182272266 2 AVENUE 10017 2129861515 LONGWOOD AVENUE 10459 9292335425 BROADWAY 10013 9176922571
LAFAYETTE AVENUE 11217 7187977606
4 AVENUE 11209 7187481977 KINGSTON AVENUE 11213 3479138888
KINGSTON AVENUE 11213 3479138888
SHEEPSHEAD BAY ROAD 11235 7184849250 AMSTERDAM AVENUE 10027 3473733485
Page 2720 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Chinese 10/12/2016
Pizza 07/25/2018 Mexican 01/04/2019
Donuts 09/09/2019
American 03/02/2018
Japanese 02/19/2020 American 12/19/2019 Irish 04/07/2017 01/01/1900 Coffee/Tea 11/14/2019
American 07/24/2019
Japanese 11/20/2018 Jewish/Kosher 08/30/2021
Jewish/Kosher 08/30/2021
Coffee/Tea 10/24/2018 Juice, Smoothies, Fruit Salads 12/13/2018
Page 2721 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 2722 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
04L
04L 02H
10F
06D
04H 10H 06C
10B
04N
04L 10F
10F
08A 06E
Page 2723 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Evidence of mice or live mice present in facility's food and/or non-food areas.
Evidence of mice or live mice present in facility's food and/or non-food areas. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Proper sanitization not provided for utensil ware washing operation. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Page 2724 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 19
Critical 23 B Critical 60 C
Not Critical 9 A
Critical 23
Critical 9 A Not Critical 11 A Critical 15 B Not Applicable Not Critical 6 A
Critical 12
Critical 30 Not Critical 18
Not Critical 18
Not Critical 11 A Critical 10 A
Page 2725 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
07/25/2018 09/26/2021 01/04/2019 09/26/2021
09/09/2019 09/26/2021
09/26/2021
02/19/2020 09/26/2021 12/19/2019 09/26/2021 04/07/2017 09/26/2021 09/26/2021 11/14/2019 09/26/2021
09/26/2021
09/26/2021 09/26/2021
09/26/2021
10/24/2018 09/26/2021 12/13/2018 09/26/2021
Page 2726 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection
Page 2727 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50090198 THAI PARAGON Manhattan 1406
50002416 KONDITORI Brooklyn 114 50046651 STARBUCKS COFFEE Brooklyn 1931 #23591 50085403 LI'S NOODLE FUN Manhattan 1744
50110486 BAKEWELL BAKERY Queens 10408 50086887 JADE ASIAN BISTRO Queens 24930 50069363 JI XING RESTAURANT Bronx 3650 50036685 AROMA BRAZIL Queens 7513 RESTAURANT 41504734 WAH MING HOUSE Brooklyn 3423 CHINESE RESTAURAN 41504734 WAH MING HOUSE Brooklyn 3423 CHINESE RESTAURAN 41343933 ASIA PALACE Brooklyn 4813 41061355 THE DELANCEY Manhattan 168 41186217 THE LITTLE OWL Manhattan 90
50067271 CAFE GRILL Queens 2602-2608
50067271 CAFE GRILL Queens 2602-2608
40917970 FOOD HUT RESTAURANT Bronx 3497
Page 2728 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
MADISON AVENUE 10029 2129876185
SMITH STREET 11201 6466960257 FLATBUSH AVENUE 11210 3475330430
1 AVENUE 10128 9174155465
LEFFERTS BLVD 11419 7183221100 HORACE HARDING EXPY 11362 3478055002 BAILEY AVENUE 10463 7187968888 ROOSEVELT AVE 11372 7186727662
FULTON STREET 11208 7182350606
FULTON STREET 11208 7182350606
NEW UTRECHT AVENUE 11219 7189723434 DELANCEY STREET 10002 2122549920 BEDFORD STREET 10014 2127414695
96TH ST 7183977111
96TH ST 7183977111
BOSTON ROAD 10469 7188823347
Page 2729 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Thai 10/04/2019
Coffee/Tea 12/22/2017 Coffee/Tea 02/15/2018
Chinese 04/22/2019
Caribbean 08/03/2021 Chinese 08/27/2021 Chinese 04/14/2018 Brazilian 03/10/2017
Chinese 09/25/2019
Chinese 09/25/2019
Jewish/Kosher 03/24/2016 American 10/01/2019 American 09/27/2018
American 02/06/2020
American 02/06/2020
Caribbean 12/30/2019
Page 2730 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Establishment re-opened by DOHMH. Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring
Page 2731 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
05D
02B 04L
10F
04A 08A 06C 10H
10F
10F
08A 08A 04N
10F
10F
04N
Page 2732 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Hot food item not held at or above 140º F. Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food Protection Certificate not held by supervisor of food operations. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Proper sanitization not provided for utensil ware washing operation.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow
Page 2733 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 100
Critical 23 Critical 12 A
Not Critical 2 A
Critical 46 N Not Critical 10 Z Critical 25 Not Critical 10 A
Not Critical 6 A
Not Critical 6 A
Not Critical 28 Not Critical 24 Critical 13 A
Not Critical 13 A
Not Critical 13 A
Critical 35
Page 2734 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
09/26/2021 02/15/2018 09/26/2021
04/22/2019 09/26/2021
09/26/2021 08/27/2021 09/26/2021 09/26/2021 03/10/2017 09/26/2021
09/25/2019 09/26/2021
09/25/2019 09/26/2021
09/26/2021 09/26/2021
09/27/2018 09/26/2021
02/06/2020 09/26/2021
02/06/2020 09/26/2021
09/26/2021
Page 2735 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection Cycle Inspection / Reopening Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Page 2736 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
& BAKERY 50067685 BLUESTONE LANE Manhattan 2 41697275 SALSA CON FUEGO Bronx 2297 41697275 SALSA CON FUEGO Bronx 2297 50098468 NEW HOT WOK Brooklyn 4912 41538850 PEE DEE STEAK Manhattan 2006 40610554 THE SUMMIT Manhattan 133
50001897 TAQUERIA GUERRERO Bronx 1761
50070213 NEW TASTE OF CHINA Brooklyn 2793 50070213 NEW TASTE OF CHINA Brooklyn 2793 50082292 THREE FLAVOR Brooklyn 6308 DUMPLING KING 41468442 LAS PALMAS BAKERY Bronx 2269
50005693 LEE'S RESTAURANT Bronx 626 50047733 CARDIFF GIANT Brooklyn 415 50015939 LA ESSENCIA Manhattan 5085 RESTAURANT 50088311 CAPPONE'S SALUMERIA Manhattan 570 50012381 SUNRISE, SUNSET Brooklyn 351 50039358 A & P ROTI & PASTRY Brooklyn 4902 SHOP
Page 2737 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
EAST 90 STREET 10128 6464651103 CEDAR AVENUE 10468 7185616161 CEDAR AVENUE 10468 7185616161 AVENUE K 11234 7182510355 3 AVENUE 10029 2129963300 AVENUE C 10009 3474657911
CROSBY AVENUE 10461 3472819810
86 STREET 11223 7183723222 86 STREET 11223 7183723222 18 AVENUE 11204 3476279188
JEROME AVENUE 10453 3472698022
EAST 187 STREET 10458 7183678383 MYRTLE AVENUE 11205 9293377873 BROADWAY 10034 6464787219
LEXINGTON AVENUE 10022 9174389169 EVERGREEN AVENUE 11221 6175990334 CHURCH AVENUE 11203 7182873289
Page 2738 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
American 06/26/2018 American 06/01/2019 American 06/01/2019 Chinese 01/07/2020 American 01/17/2018 American 04/24/2018
Mexican 09/25/2019
Chinese 09/03/2019 Chinese 09/03/2019 Chinese 06/10/2019
Bakery Products/Desserts 01/11/2019
Chinese 12/19/2018 American 07/20/2017 Latin American 02/02/2018
Italian 04/08/2019 Coffee/Tea 01/09/2020 Caribbean 12/21/2018
Page 2739 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 2740 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
16C 06C 06C 09B 08A 10B
10F
02G 02G 06D
04N
06C 06D 04N
06C 08A 10B
Page 2741 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Required calorie information not posted/improperly posted. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Thawing procedures improper. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Page 2742 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical Critical 28 Critical 28 Not Critical 11 A Not Critical 18 Not Critical 15
Not Critical 16 B
Critical 28 Critical 28 Critical 22 B
Critical 38 C
Critical 7 A Critical 12 A Critical 12 A
Critical 15 Not Critical 18 Not Critical 13 A
Page 2743 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 09/26/2021 09/26/2021 01/07/2020 09/26/2021 09/26/2021 09/26/2021
09/25/2019 09/26/2021
09/26/2021 09/26/2021 06/10/2019 09/26/2021
01/11/2019 09/26/2021
12/19/2018 09/26/2021 07/20/2017 09/26/2021 02/02/2018 09/26/2021
09/26/2021 09/26/2021
12/21/2018 09/26/2021
Page 2744 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Calorie Posting / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Pre-permit (Operational) / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Page 2745 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
SHOP 40536616 RIAZOR BLUE TAPAS BAR Queens 89-05 50040779 WINE:34 Manhattan 127 40403830 PRINCESS MANOR Brooklyn 92
41009364 LIMAN RESTAURANT Brooklyn 2710 50053112 MODERN LOVE Brooklyn 317
50047637 HANKI Brooklyn 226 41720257 CROWN FRIED CHICKEN Bronx 1572 50064670 MS CARIDAD Bronx 845 RESTAURANT 41312436 BAGEL WORLD Brooklyn 223 50017147 HARRY'S DELI Queens NKA 40576286 ANNA MARIA PIZZA Brooklyn 179 PASTA 50038859 JUN-MEN RAMEN BAR Manhattan 249 41435037 SALIMAR Bronx 357 41685035 HADJA MARLEY Brooklyn 1139 RESTAURANT 50111889 FOUR SEASONS Brooklyn 3071 GOURMET 41712479 THE SHADY LADY Queens 3419 50063953 MUMBAI MASALA Manhattan 1768
Page 2746 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
NORTHERN BOULEVARD 11372 7184248464 EAST 34 STREET 10016 9175362339 NASSAU AVENUE 11222 7183896965
EMMONS AVENUE 11235 7187693322 UNION AVENUE 11211 5034811766
7 AVENUE 11215 9177978206 EAST 174 STREET 10472 9176033452 SOUNDVIEW AVENUE 10473 3479579175
DEKALB AVENUE 11205 7186432686 LA GUARDIA AIRPORT 11369 9177171353 BEDFORD AVENUE 11211 7185994550
9 AVENUE 10001 6468526787 EAST 138 STREET 10454 9179815492 FULTON STREET 11238 7186367422
BRIGHTON 4 STREET 11235 7202299377
30 AVENUE 11103 7184409081 AMSTERDAM AVENUE 10031 2123680100
Page 2747 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Spanish 10/10/2018 Italian 02/13/2020 Continental 07/26/2021
Mediterranean 02/22/2018 Vegan 11/23/2019
Korean 12/20/2018 Chicken 02/07/2018 Latin American 09/22/2017
Bagels/Pretzels 10/15/2019 Jewish/Kosher 01/18/2018 Pizza 07/31/2019
Japanese 07/03/2017 Latin American 03/29/2019 African 09/19/2019
Middle Eastern 09/07/2021
American 04/18/2018 Indian 04/15/2019
Page 2748 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 2749 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
06D 04K 10F
06D 10F
06E 06E 10F
04L 06C 10F
06A 04L 04M
04A
04L 09B
Page 2750 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evidence of rats or live rats present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Evidence of mice or live mice present in facility's food and/or non-food areas. Live roaches present in facility's food and/or non-food areas.
Food Protection Certificate not held by supervisor of food operations.
Evidence of mice or live mice present in facility's food and/or non-food areas. Thawing procedures improper.
Page 2751 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 22 B Critical 9 A Not Critical 2 A
Critical 12 A Not Critical 21
Critical 20 Critical 9 A Not Critical 15
Critical 18 Critical 9 A Not Critical 35
Critical 5 A Critical 15 Critical 22
Critical 30 N
Critical 25 Not Critical 11
Page 2752 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10/10/2018 09/26/2021 02/13/2020 09/26/2021 07/26/2021 09/26/2021
02/22/2018 09/26/2021 09/26/2021
09/26/2021 02/07/2018 09/26/2021 09/26/2021
09/26/2021 01/18/2018 09/26/2021 09/26/2021
07/03/2017 09/26/2021 09/26/2021 09/26/2021
09/26/2021
09/26/2021 09/26/2021
Page 2753 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Page 2754 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50012650 LOS POBLANOS Brooklyn 4312 RESTAURANT 50009215 LEOS RESTAURANT Brooklyn 207 40380253 RIVERDALE DINER Bronx 3657 41305419 ST. BEST JERK SPOT Queens 11231
50086704 TOMIZ Manhattan 18
50086704 TOMIZ Manhattan 18
50004578 LUCKY CHICKEN Manhattan 377 41215734 GYU-KAKU Manhattan 805
41662826 NAPOLEON'S SOUTHERN Brooklyn 1180 CUISINE & BAKERY 40601159 PERFECTO PIZZERIA Manhattan 2479
40872438 ELMO Manhattan 156 50044246 FLEET BAKERY Manhattan 24 50074398 SPY C CUISINE Queens 7206 40961653 FLOR DE MAYO Manhattan 2651 RESTAURANT 41014480 BECCOFINO Bronx 5704
Page 2755 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
3 AVENUE 11232 3477630571
KNICKERBOCKER AVENUE 11237 7184561054 KINGSBRIDGE AVENUE 10463 7188846050 SPRINGFIELD BOULEVARD 11429 7184651164
EAST 41 STREET 10017 2127790740
EAST 41 STREET 10017 2127790740
1 AVENUE 10010 2122281325 3 AVENUE 10022 2127028816
BEDFORD AVENUE 11216 3476633069
BROADWAY 10025 2127216130
7 AVENUE 10011 2123378000 BOWERY 10013 6462589018 AUSTIN ST 11375 7182630357 BROADWAY 10025 2126635520
MOSHOLU AVENUE 10471 7184322604
Page 2756 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Mexican 03/06/2019
Mexican 08/11/2021 American 05/14/2019 Caribbean 12/18/2018
Japanese 02/07/2020
Japanese 02/07/2020
Chicken 10/01/2018 Japanese 07/09/2019
Soul Food 09/19/2019
Pizza 03/02/2020
American 05/02/2019 Bakery Products/Desserts 10/18/2019 Chinese 09/04/2019 Chinese/Cuban 12/18/2019
Italian 09/05/2018
Page 2757 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 2758 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
04L
02B 03B 10F
10F
10F
08A 10B
10F
10F
08A 09B 06A 02B
10F
Page 2759 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Evidence of mice or live mice present in facility's food and/or non-food areas.
Hot food item not held at or above 140º F. Shellfish not from approved source, improperly tagged/labeled; tags not retained for 90 days. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Thawing procedures improper. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Hot food item not held at or above 140º F.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 2760 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 13 A
Critical 34 Critical 12 A Not Critical 13 A
Not Critical 23
Not Critical 23
Not Critical 23 B Not Critical 23
Not Critical 11 A
Not Critical 11
Not Critical 11 Not Critical 29 Critical 13 A Critical 27 B
Not Critical 6 A
Page 2761 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
03/06/2019 09/26/2021
09/26/2021 05/14/2019 09/26/2021 12/18/2018 09/26/2021
09/26/2021
09/26/2021
10/01/2018 09/26/2021 09/26/2021
09/19/2019 09/26/2021
09/26/2021
09/26/2021 09/26/2021
09/04/2019 09/26/2021 12/18/2019 09/26/2021
09/05/2018 09/26/2021
Page 2762 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Page 2763 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50078860 A FEI CHINESE Brooklyn 553 RESTAURANT 50000851 THE CLASSIC DINER Queens 11733 41292678 BOCCA DI BACCO Manhattan 828
50019029 AMMOS ESTIATORIO Manhattan 52
50019029 AMMOS ESTIATORIO Manhattan 52
40399472 OLIVE GARDEN Manhattan 2 50088836 CHAKRA CAFE Queens 4401
50043387 LINDA PIZZA Bronx 3240 41529935 BAGELETTE Queens 97-42
41529935 BAGELETTE Queens 97-42
50100995 DAIKANYAMA Manhattan 1000
50070464 VINUM RESTAURANT Staten Island 704
50005601 CONGEE VILLAGE Manhattan 100
41089835 BILL'S BAR Brooklyn 6326 41089835 BILL'S BAR Brooklyn 6326
Page 2764 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
THROOP AVENUE 11216 7184535205
MYRTLE AVE 11418 7188477500 9 AVENUE 10019 2122658828
VANDERBILT AVENUE 10017 2129229999
VANDERBILT AVENUE 10017 2129229999
TIMES SQUARE 10036 2123333254 QUEENS BLVD 11104 9294620051
3 AVENUE 10451 7182923100 63 ROAD 11374 7184590204
63 ROAD 11374 7184590204
THIRD AVENUE 10022 2128371853
BAY STREET 10304 7184489846
ALLEN STREET 10002 2129411818
AVENUE N 11234 7184449644 AVENUE N 11234 7184449644
Page 2765 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Chinese 09/16/2019
American 05/25/2017 Italian 01/09/2019
Greek 02/28/2017
Greek 02/28/2017
Italian 09/10/2018 Sandwiches/Salads/Mixed Buffet 04/11/2019
Pizza 03/13/2020 Bagels/Pretzels 04/26/2017
Bagels/Pretzels 04/26/2017
Japanese 02/13/2020
Italian 07/16/2019
Chinese 12/27/2016
American 05/03/2018 American 05/03/2018
Page 2766 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Establishment re-opened by DOHMH.
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 2767 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
04L
06E 10F
10F
10F
08A 10F
04L 10F
10F
04N
04N
10B
08C 08C
Page 2768 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Evidence of mice or live mice present in facility's food and/or non-food areas.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Page 2769 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 10 P
Critical 20 Not Critical 13 A
Not Critical 13 A
Not Critical 13 A
Not Critical 52 Not Critical 13 A
Critical 11 A Not Critical 13 A
Not Critical 13 A
Critical 52
Critical 14 B
Not Critical 46
Not Critical 10 A Not Critical 10 A
Page 2770 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/16/2019 09/26/2021
09/26/2021 01/09/2019 09/26/2021
02/28/2017 09/26/2021
02/28/2017 09/26/2021
09/26/2021 04/11/2019 09/26/2021
03/13/2020 09/26/2021 04/26/2017 09/26/2021
04/26/2017 09/26/2021
09/26/2021
07/16/2019 09/26/2021
09/26/2021
05/03/2018 09/26/2021 05/03/2018 09/26/2021
Page 2771 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Reopening Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Page 2772 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
41226387 CAFE MANNA Manhattan 20 50085421 STICKY'S FINGER JOINT Manhattan 1450
50085421 STICKY'S FINGER JOINT Manhattan 1450
50078967 CHINA CHEF CHINESE Brooklyn 1073 RESTAURANT 50054234 HOMEWOOD SUITES BY Manhattan 312 HILTON NEW YORK MIDTOWN MANHATTAN TIMES SQUARE 50032967 EL TORITO MEXICAN Bronx 2132 RESTAURANT 41638918 ANGELO'S PIZZERIA Manhattan 117 50075442 SABOR PERUANO II Queens 9513 50055011 FISH CHEEKS Manhattan 55
40378136 BROADWAY Manhattan 2664 RESTAURANT 50070472 MENKUI TEI Manhattan 58 50067048 NEW ORIENTAL HOUSE Bronx 565
50066003 GONG CHA Manhattan 160 40396906 FLANNERY'S BAR Manhattan 205 50077895 COURTYARD LONG Queens 2915
Page 2773 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
EAST 16 STREET 10003 2129292281 BROADWAY 10018 9177551770
BROADWAY 10018 9177551770
FLATBUSH AVENUE 11226 7187096158
WEST 37 STREET 10018 6467878831
CRUGER AVENUE 10462 7182392228
WEST 57 STREET 10019 2123334333 ROOSEVELT AVE 11372 7185059000 BOND STREET 10012 9179453797
BROADWAY 10025 2128657074
WEST 56 STREET 10019 2127078702 EAST 184 STREET 10458 7185638888
EAST 44 STREET 10017 6467073375 WEST 14 STREET 10011 2122292122 QUEENS PLZ N 11101 7187860003
Page 2774 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
American 01/23/2018 Chicken 03/14/2019
Chicken 03/14/2019
Chinese 11/17/2018
American 10/16/2019
Mexican 02/13/2019
Pizza 05/30/2017 Peruvian 08/25/2021 Thai 06/25/2019
American 05/17/2019
Japanese 08/21/2019 Chinese 02/13/2019
Coffee/Tea 11/09/2017 American 08/04/2021 American 01/21/2020
Page 2775 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 2776 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
06D 10F
10F
02B
04N
04L
04M 06C 05D
08A
04M 10B
06D 06D 08A
Page 2777 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Live roaches present in facility's food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Live roaches present in facility's food and/or non-food areas. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 2778 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 12 A Not Critical 5 A
Not Critical 5 A
Critical 12 A
Critical 17
Critical 20
Critical 11 A Critical 78 Critical 34 C
Not Critical 23
Critical 28 Not Critical 9 A
Critical 13 A Critical 32 Not Critical 10 A
Page 2779 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
01/23/2018 09/26/2021 03/14/2019 09/26/2021
03/14/2019 09/26/2021
11/17/2018 09/26/2021
09/26/2021
09/26/2021
05/30/2017 09/26/2021 09/26/2021 06/25/2019 09/26/2021
09/26/2021
09/26/2021
02/13/2019 09/26/2021
11/09/2017 09/26/2021 09/26/2021
01/21/2020 09/26/2021
Page 2780 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Re-inspection Pre-permit (Operational) / Re-inspection
Pre-permit (Operational) / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Page 2781 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
ISLAND CITY, MANHATTAN VIEW 50044062 ROCKY'S BAR & Manhattan 460 RESTAURANT 50104914 Manhattan 505 50008064 J & LEE'S DELI Bronx 214
41245491 GOTHAM PIZZA Manhattan 1443 50058739 Jacup's Coffee Bistro Queens 5217 41136253 VICTOR'S COFFEE SHOP Queens 21261 50038267 XIN LI Brooklyn 801 50108113 KAUSA Manhattan 745 50093140 D'AMIGOS RESTAURANT Bronx 12 BAR & GRILL 50072966 BANGKLYN EAST Manhattan 2051 HARLEM 50072966 BANGKLYN EAST Manhattan 2051 HARLEM 40863010 WASHINGTON SQUARE Manhattan 150 DINER 40814134 STARBUCKS Manhattan 511
50003712 EL POLLO ENCHILADO Brooklyn 1869 41614438 THE WEST SHORE INN Staten Island 3955 RESTAURANT
Page 2782 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
WEST 34 STREET 10001 2122440004
WEST 23 STREET 10011 6462669462 EAST 188 STREET 10458 7182953158
YORK AVENUE 10075 2122888085 69TH ST 11378 3478134853 JAMAICA AVENUE 11428 7182174520 59 STREET 11220 7188518086 9 AVENUE 10019 6465970651 EAST GUN HILL ROAD 10467 9292224147
2 AVENUE 10029 6464298128
2 AVENUE 10029 6464298128
WEST 4 STREET 10012 2125339306
LEXINGTON AVENUE 10017 2124861964
EAST 3 STREET 11223 7186451480 VICTORY BOULEVARD 10314 7186989722
Page 2783 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Pizza 03/29/2019
01/01/1900 Sandwiches 04/03/2019
Pizza 11/18/2019 Coffee/Tea 06/27/2018 Spanish 09/09/2019 Chinese 09/08/2021 01/01/1900 Mexican 10/30/2019
Thai 10/03/2018
Thai 10/03/2018
American 07/30/2021
Coffee/Tea 12/13/2019
Mexican 09/10/2019 American 05/23/2019
Page 2784 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Establishment re-opened by DOHMH.
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 2785 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
06D
10B
06C 06A 02G 04L
09C
08C
08C
08A
04N
08A 10F
Page 2786 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Evidence of mice or live mice present in facility's food and/or non-food areas.
Food contact surface not properly maintained.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 2787 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 18
Not Applicable Not Critical 9 A
Critical 7 A Critical 5 A Critical 11 A Critical 25 Not Applicable Not Critical 4
Not Critical 42
Not Critical 42
Not Critical 13 A
Critical 9 A
Not Critical 31 Not Critical 22
Page 2788 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
09/26/2021 04/03/2019 09/26/2021
11/18/2019 09/26/2021 06/27/2018 09/26/2021 09/09/2019 09/26/2021 09/26/2021 09/26/2021 09/26/2021
09/26/2021
09/26/2021
07/30/2021 09/26/2021
12/13/2019 09/26/2021
09/26/2021 09/26/2021
Page 2789 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Reopening Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Page 2790 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
41614438 THE WEST SHORE INN Staten Island 3955 RESTAURANT 50073055 LA LONCHERIA Brooklyn 41 41403608 CHINA GARDEN Queens 3920 41638047 BESO RESTAURANT AND Brooklyn 370 BAR 41638047 BESO RESTAURANT AND Brooklyn 370 BAR 41717445 HOLY SCHNITZEL Brooklyn 819 40364858 DOUGLASTON CLUB Queens 600
41396810 PEACEFOOD Manhattan 460 41213163 PAESANO'S Manhattan 136 50004261 BABY'S ALL RIGHT Brooklyn 146
40365387 ARTURO'S Manhattan 106 50058921 PIERS PIZZA COMPANY Manhattan 61 41591603 ARIS POLLOS A LA Brooklyn 691 BRASA 50013726 BROTHER PIZZA Staten Island 750 41627520 EL FOGON COSTENO Queens 109-12 RESTAURANT. 50044966 PIQUE 86 RESTAURANT Bronx 220 50068060 TASTE OF PUNJAB Queens 9504 50087189 XUN YU SI KAO QUEENS Queens 13515
Page 2791 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
VICTORY BOULEVARD 10314 7186989722
WILSON AVENUE 11237 2127294235 47 AVENUE 11104 7183612129 LEWIS AVENUE 11233 3479152900
LEWIS AVENUE 11233 3479152900
AVENUE U 11223 7186274659 WEST DRIVE 11363 7182293900
AMSTERDAM AVENUE 10024 2123622266 MULBERRY STREET 10013 2129651188 BROADWAY 11211 7185995800
WEST HOUSTON STREET 10012 2126773820 CHELSEA PIERS PIER 10011 9174396632 KNICKERBOCKER AVENUE 11221 7183819400
PORT RICHMOND AVENUE 10302 7184422332 NORTHERN BOULEVARD 11368 7182052828
EAST 198 STREET 10458 7186845166 VAN WYCK EXPY 11419 3479268534 37TH AVE 11354 3478202550
Page 2792 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
American 05/23/2019
Mexican 02/14/2018 Chinese 11/28/2018 Caribbean 05/15/2018
Caribbean 05/15/2018
Jewish/Kosher 08/13/2018 American 11/20/2019
Vegan 12/19/2018 Italian 07/17/2018 American 06/05/2019
Italian 10/04/2017 Pizza 02/08/2017 Spanish 03/06/2018
Pizza 10/31/2019 Spanish 08/17/2017
Spanish 01/11/2018 Indian 11/13/2019 Chinese 10/07/2019
Page 2793 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 2794 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10F
08A 04L 10F
10F
02G 10F
06C 09C 09C
06C 05H 08C
10H 02G
06D 04C 10E
Page 2795 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food contact surface not properly maintained. Food contact surface not properly maintained.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. No facilities available to wash, rinse and sanitize utensils and/or equipment. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Proper sanitization not provided for utensil ware washing operation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Accurate thermometer not provided in refrigerated or hot holding equipment.
Page 2796 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 22
Not Critical 54 Critical 20 Not Critical 13 A
Not Critical 13 A
Critical 14 B Not Critical 5 A
Critical 18 Not Critical 7 A Not Critical 9 A
Critical 9 A Critical 32 Not Critical 60 C
Not Critical 11 A Critical 20 B
Critical 7 A Critical 19 B Not Critical 11 A
Page 2797 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
09/26/2021 09/26/2021 05/15/2018 09/26/2021
05/15/2018 09/26/2021
08/13/2018 09/26/2021 11/20/2019 09/26/2021
09/26/2021 07/17/2018 09/26/2021 06/05/2019 09/26/2021
10/04/2017 09/26/2021 09/26/2021
03/06/2018 09/26/2021
10/31/2019 09/26/2021 08/17/2017 09/26/2021
01/11/2018 09/26/2021 11/13/2019 09/26/2021 10/07/2019 09/26/2021
Page 2798 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection Pre-permit (Operational) / Initial Inspection Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection
Page 2799 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
41629672 DUNKIN Queens
50053591 CHICKEN PERFECT Queens 90-40
50052328 HADO ASIA BISTRO Queens 13838
50052328 HADO ASIA BISTRO Queens 13838
50050528 BLKYN BURRO Brooklyn 922
50059417 YUMMY CHINESE Brooklyn 985 RESTAURANT 50069069 MANCINI'S WOOD-FIRED Brooklyn 8504 PIZZA 50054381 JUPIOCA Brooklyn 278B 40582271 LECHON HORNADO Queens 76-18 ECUATORIANO 41576098 JR PRIMOS RESTAURANT Bronx 698
50098848 DUE FRATTELI Queens 7623
50098848 DUE FRATTELI Queens 7623
50058123 KITH TREATS Brooklyn 233
Page 2800 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
JFK INTERNATIONAL AIRPORT 11430 6316620284
160 STREET 11432 7187394507
86TH AVE 11435 7185585758
86TH AVE 11435 7185585758
FULTON STREET 11238 7186228776
NOSTRAND AVENUE 11225 7187788898
5 AVENUE 11209 9176898401
WYCKOFF AVE 11237 9179826111 ROOSEVELT AVENUE 11372 7182057357
ALLERTON AVENUE 10467 3474495680
37TH AVE 11372 7184248451
37TH AVE 11372 7184248451
FLATBUSH AVENUE 11217 6467083456
Page 2801 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Donuts 05/24/2017
Chicken 07/26/2018
Japanese 06/05/2018
Japanese 06/05/2018
Mexican 09/04/2019
Chinese 03/15/2018
Italian 10/10/2018
Juice, Smoothies, Fruit Salads 02/05/2018 Latin American 05/10/2018
Spanish 01/11/2018
Pizza 12/06/2019
Pizza 12/06/2019
Frozen Desserts 02/23/2017
Page 2802 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).
Violations were cited in the following area(s).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
Page 2803 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10F
10F
10F
10F
10B
02B
09C
04L 02B
06D
10F
10F
04A
Page 2804 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Hot food item not held at or above 140º F.
Food contact surface not properly maintained.
Evidence of mice or live mice present in facility's food and/or non-food areas. Hot food item not held at or above 140º F.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food Protection Certificate not held by supervisor of food operations.
Page 2805 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 9 A
Not Critical 9 A
Not Critical 23
Not Critical 23
Not Critical 7 A
Critical 13 A
Not Critical 4 A
Critical 9 A Critical 23
Critical 50
Not Critical 25 B
Not Critical 25 B
Critical 48
Page 2806 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
05/24/2017 09/26/2021
07/26/2018 09/26/2021
09/26/2021
09/26/2021
09/04/2019 09/26/2021
03/15/2018 09/26/2021
10/10/2018 09/26/2021
02/05/2018 09/26/2021 09/26/2021
09/26/2021
12/06/2019 09/26/2021
12/06/2019 09/26/2021
09/26/2021
Page 2807 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Re-inspection
Pre-permit (Operational) / Re-inspection
Pre-permit (Operational) / Initial Inspection
Page 2808 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50002453 VIN SUR VINGT Manhattan 1140
41398041 21 HOME'S KITCHEN Manhattan 22
50105544 Pasa Pasa Brooklyn 404 50000950 THAI 101 Queens 3915
41236537 INTERNATIONAL BAKE Queens 719 SHOP 41684033 TROPICAL RESTAURANT Queens 6227 # 3 41684033 TROPICAL RESTAURANT Queens 6227 # 3 50108596 Subs Express Brooklyn 1013 41661506 SANGRIA 46 Manhattan 338 50052277 CHINA RIVER Manhattan 258
50044250 FUJI JAPANESE CUISINE Queens 11327 50054739 GRANO Manhattan 645 50101999 JOHN'S RESTAURANT Queens 16210 50070458 YUMMY TACO Brooklyn 9625 50072608 B.B.Q VILLAGE Queens 18112 50054438 LAN SHENG Manhattan 128 RESTAURANT
Page 2809 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
BROADWAY 10001 2129244442
EAST 21 STREET 10010 2124755049
ROGERS AVENUE 11225 9176976948 BELL BLVD 11361 7186318600
SENECA AVENUE 11385 7183869550
FRESH POND ROAD 11379 7188212600
FRESH POND ROAD 11379 7188212600
EAST 14 STREET 11230 6463029785 WEST 46 STREET 10036 2125818482 WEST 44 STREET 10036 6467670854
QUEENS BLVD 11375 7182633636 5TH AVE 10022 2126994097 JAMAICA AVE 11432 9175094668 AVENUE L 11236 7189682600 HILLSIDE AVE 11432 7182989099 WEST 36 STREET 10018 2125758899
Page 2810 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
French 01/24/2018
Chinese 09/15/2016
01/01/1900 Thai 11/15/2017
Bakery Products/Desserts 04/16/2019
Spanish 03/06/2019
Spanish 03/06/2019
01/01/1900 Latin American 11/07/2018 Chinese 03/27/2019
Japanese 02/26/2018 Italian 03/04/2019 American 02/13/2020 Tex-Mex 04/25/2019 Indian 11/27/2018 Chinese 07/11/2017
Page 2811 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 2812 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10F
04N
04N
06C
10B
10B
08A 10F
06B 02G 08A 10I 02B 04M
Page 2813 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Single service item reused, improperly stored, dispensed; not used when required. Hot food item not held at or above 140º F. Live roaches present in facility's food and/or non-food areas.
Page 2814 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 4 A
Critical 26
Not Applicable Critical 11
Critical 18 B
Not Critical 25
Not Critical 25
Not Applicable Not Critical 28 Not Critical 25
Critical 22 B Critical 26 Not Critical 13 A Not Critical 35 Critical 12 A Critical 10
Page 2815 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
01/24/2018 09/26/2021
09/26/2021
09/26/2021 09/26/2021
04/16/2019 09/26/2021
09/26/2021
09/26/2021
09/26/2021 09/26/2021 09/26/2021
02/26/2018 09/26/2021 09/26/2021
02/13/2020 09/26/2021 09/26/2021
11/27/2018 09/26/2021 09/26/2021
Page 2816 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection
Page 2817 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50011738 GRANDMA'S DIM SUM Queens 40-24 41590317 THAI ROCK Queens 375
41590317 THAI ROCK Queens 375
50091996 RIVOLI PIZZA II Manhattan 501 41323665 CONEY ISLAND TASTE Brooklyn 2580
50105665 CHINA 1 Brooklyn 2851 50005306 GOU BANG ZI CHICKEN Queens 136-20 41687397 GOLDEN IMPERIAL Brooklyn 618 SEAFOOD RESTAURANT 50074248 BAKE CULTURE Manhattan 48
50078524 WHITMANS Manhattan 261 50003042 BENGAL TIGER INDIAN Manhattan 58 FOOD 50008245 NORTHERN BELL Brooklyn 612 50075658 PEKING CHINESE Queens 14106 RESTAURANT 50099941 CHEZ NICK Manhattan 1737 41639519 JUS FISHY Brooklyn 555
41449514 PURPLE YAM Brooklyn 1314
Page 2818 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
COLLEGE POINT BOULEVARD 11354 7188883326 BEACH 92 STREET 11693 7189455111
BEACH 92 STREET 11693 7189455111
HUDSON STREET 10014 7187211583 CONEY ISLAND AVENUE 11223 7183398371
86 STREET 11223 7186765211 ROOSEVELT AVENUE 11354 6465925721 62 STREET 11220 7188333777
BOWERY 10013 6468582898
HUDSON STREET 10013 6466699339 WEST 56 STREET 10019 2122652703
METROPOLITAN AVENUE 11211 7183889040 NORTHERN BLVD 11354 9294514295
YORK AVENUE 10128 6464293314 FLATBUSH AVENUE 11225 7188260616
CORTELYOU ROAD 11226 7189408188
Page 2819 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Chinese 04/27/2019 Thai 07/11/2016
Thai 07/11/2016
Pizza 02/21/2020 Peruvian 01/30/2018
Chinese 08/13/2021 Chinese 12/13/2018 Chinese 10/16/2018
Bakery Products/Desserts 01/15/2020
American 03/04/2019 Indian 10/28/2019
American 03/10/2020 Chinese 02/18/2020
French 03/16/2020 Caribbean 03/12/2019
Asian/Asian Fusion 01/30/2018
Page 2820 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).
Page 2821 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
08A 10F
10F
08C 10F
08C 04A 10B
10B
02G 06D
08A 02B
04L 05D
08A
Page 2822 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Food Protection Certificate not held by supervisor of food operations. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or above 140º F.
Evidence of mice or live mice present in facility's food and/or non-food areas. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 2823 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 82 Not Critical 10 A
Not Critical 10 A
Not Critical 11 A Not Critical 11 A
Not Critical 29 N Critical 27 Not Critical 34
Not Critical 22
Critical 17 B Critical 22
Not Critical 17 Critical 12 A
Critical 10 A Critical 74
Not Critical 40
Page 2824 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 07/11/2016 09/26/2021
07/11/2016 09/26/2021
02/21/2020 09/26/2021 01/30/2018 09/26/2021
09/26/2021 09/26/2021 09/26/2021
09/26/2021
03/04/2019 09/26/2021 09/26/2021
09/26/2021
02/18/2020 09/26/2021
03/16/2020 09/26/2021 09/26/2021
09/26/2021
Page 2825 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Re-inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Page 2826 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
41618541 SPRING NATURAL Manhattan 474 KITCHEN 50055011 FISH CHEEKS Manhattan 55
50081657 HAPPY FRESH TACO Queens 1693A
50055649 JAMAICA BREEZE Queens 2136 RESTAURANT 50055649 JAMAICA BREEZE Queens 2136 RESTAURANT 41494987 BROOKLYN FARMACY Brooklyn 513 AND SODA FOUNTAIN 41283191 KARCZMA Brooklyn 136 50018022 NUTRICION FAMILIAR Queens 8911 (Herbalife) 50003113 HIBISCUS RESTAURANT Queens 221-13 & LOUNGE II 41708467 OLD WAH YOAN KITCHEN Bronx 3486 50111066 THE SPOT CAFE Queens 4324
50013704 ACAPULCO BAR Queens 4320 RESTAURANT 50000930 BACK TO JOHN'S DELI Brooklyn 423
50017311 OFF TO START CAFE Brooklyn 535 50038951 GIOVANNIS TRATTORIA Staten Island 3800
Page 2827 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
COLUMBUS AVENUE 10024 6465967434
BOND STREET 10012 9179453797
PUTNAM AVENUE 11385 7183813599
MOTT AVE 11691 7184716030
MOTT AVE 11691 7184716030
HENRY STREET 11231 7185226260
GREENPOINT AVENUE 11222 7183491744 37TH AVE 11372 9294946100
JAMAICA AVENUE 11428 7182641100
EAST TREMONT AVENUE 10465 7188249816 43RD AVE 11104 7187305676
31ST AVE 11103 7186060062
3 AVENUE 11215 7187227547
6 AVENUE 11215 3472134365 RICHMOND AVENUE 10312 7182273914
Page 2828 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
American 08/10/2017
Thai 02/14/2020
Tex-Mex 11/14/2018
Caribbean 03/27/2018
Caribbean 03/27/2018
American 07/10/2018
Polish 12/08/2018 Juice, Smoothies, Fruit Salads 02/04/2019
Caribbean 02/16/2019
Chinese 02/12/2019 Juice, Smoothies, Fruit Salads 09/14/2021
Latin American 03/27/2019
American 05/24/2017
Coffee/Tea 04/03/2018 Italian 08/31/2016
Page 2829 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Page 2830 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
06D
04N
08A
10F
10F
06D
06D 04D
10H
02G 10F
04L
02B
04L 10F
Page 2831 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food worker does not wash hands thoroughly after using the toilet, coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands.
Proper sanitization not provided for utensil ware washing operation.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas.
Hot food item not held at or above 140º F.
Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly
Page 2832 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Critical 42
Critical 47 C
Not Critical 42
Not Critical 12 A
Not Critical 12 A
Critical 20 B
Critical 12 A Critical 27 B
Not Critical 18
Critical 13 A Not Critical 35 N
Critical 15
Critical 15
Critical 9 A Not Critical 7 A
Page 2833 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021
02/14/2020 09/26/2021
09/26/2021
03/27/2018 09/26/2021
03/27/2018 09/26/2021
07/10/2018 09/26/2021
12/08/2018 09/26/2021 02/04/2019 09/26/2021
09/26/2021
02/12/2019 09/26/2021 09/26/2021
09/26/2021
09/26/2021
04/03/2018 09/26/2021 08/31/2016 09/26/2021
Page 2834 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection Pre-permit (Operational) / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection
Page 2835 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50080847 BAY SHISH KEBAB Brooklyn 601 50043293 BO CA PHE Manhattan 222 50113081 THE SWEET HUT Staten Island 2655 41237579 CILANTRO Manhattan 485 41322735 THE TEN BELLS Manhattan 247 50012443 VERY JUICE Brooklyn 422 50058432 WHITE NOISE COFFEE Queens 4102 50060534 ANTIQUE GARAGE Manhattan 313 TRIBECA 41722899 MI CANDILEJAS Brooklyn 1509 RESTAURANT 41454471 ASIAN JEWELS SEAFOOD Queens 133-30 RESTAURANT 50017569 PARRILLADAS SUNRISE Queens 8311 MEXICAN RESTAURANT BAR 40958138 BOWERY BAY TAVERN Queens 0 50002478 VILLA TAPIA Bronx 245 RESTAURANT 50046505 LE BAOBAB GOUYGI II Brooklyn 1235 RESTAURANT 50078379 JUICE PRESS Manhattan 250
Page 2836 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
BRIGHTON BEACH AVENUE 11235 7189754455 LAFAYETTE STREET 10012 6468821939 RICHMOND AVENUE 10314 3478370728 COLUMBUS AVENUE 10024 2127129090 BROOME STREET 10002 2122284450 AVENUE P 11223 7186769400 162ND ST 11358 6465960022 CHURCH STREET 10013 2122260066
MERMAID AVENUE 11224 7182666161
39 AVENUE 11354 7183598600
NORTHERN BLVD 11372 9173964825
LAGUARDIA AIRPORT 11369 7186566210 BROOK AVENUE 10454 9178011415
FULTON STREET 11216 7184844866
MOTT STREET 10012 2123889539
Page 2837 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Turkish 02/13/2020 Southeast Asian 11/18/2019 01/01/1900 Mexican 04/16/2019 French 09/30/2017 Juice, Smoothies, Fruit Salads 12/21/2017 Coffee/Tea 01/23/2017 Turkish 01/23/2020
Latin American 02/01/2020
Chinese 11/26/2019
Mexican 06/18/2019
American 05/31/2018 Latin American 07/05/2019
African 10/18/2018
Juice, Smoothies, Fruit Salads 09/07/2018
Page 2838 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Page 2839 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
08C 20F
08C 08A 02B 06E 02B
06D
08A
10F
04L 08A
08A
10F
Page 2840 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Current letter grade sign not posted.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or above 140º F. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Hot food item not held at or above 140º F.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 2841 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 32 Not Critical Not Applicable Not Critical 14 Not Critical 23 Critical 26 Critical 10 A Critical 11 A
Critical 27
Not Critical 20
Not Critical 12 A
Critical 12 A Not Critical 35
Not Critical 32
Not Critical 3 A
Page 2842 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
09/26/2021 09/26/2021 09/26/2021 09/26/2021 09/26/2021 09/26/2021 01/23/2017 09/26/2021 01/23/2020 09/26/2021
09/26/2021
09/26/2021
06/18/2019 09/26/2021
05/31/2018 09/26/2021 09/26/2021
09/26/2021
09/07/2018 09/26/2021
Page 2843 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Cycle Inspection / Initial Inspection Administrative Miscellaneous / Initial Inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Cycle Inspection / Re-inspection
Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection
Cycle Inspection / Initial Inspection
Pre-permit (Operational) / Re-inspection
Page 2844 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
50003531 NEW SPRING GARDEN Bronx 2066
50019058 ASIAN BAY CHINESE Brooklyn 1741 FOOD 50045520 ANNIE'S CARIBBEAN Queens 23112 RESTAURANT 40386793 SCIENCE CAFE Queens 22205 (QUEENSBOROUGH COMMUNITY COLLEGE) 41615635 PERISTA RESTAURANT Bronx 101 41352974 SAKURA 6 JAPANESE Brooklyn 837 CUISINE 50083399 SUYO GASTROFUSION Bronx 1401 50012298 KUZINA Staten Island 1458 41539237 ENERGY FUEL Queens 6504 50044250 FUJI JAPANESE CUISINE Queens 11327
Page 2845 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
WALLACE AVENUE 10462 7188288953
SHEEPSHEAD BAY ROAD 11235 7183681988
MERRICK BLVD 11413 7183419033
56 AVENUE 11364 7182815125
WEST KINGSBRIDGE ROAD 10468 7185484178 MANHATTAN AVENUE 11222 7183497888
PLAZA DRIVE 10452 7185377896 HYLAN BOULEVARD 10305 7189804744 FRESH POND ROAD 11385 7184563835 QUEENS BLVD 11375 7182633636
Page 2846 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Chinese 05/18/2017
Asian/Asian Fusion 11/20/2018
Caribbean 05/22/2017
American 06/14/2018
American 01/08/2020 Japanese 01/02/2019
Spanish 11/19/2019 Greek 10/25/2018 American 10/14/2017 Japanese 07/07/2018
Page 2847 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s).
Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
Page 2848 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
10F
09B
02H
06E
06D 04H
04L 09B 02G 08A
Page 2849 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Thawing procedures improper.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Evidence of mice or live mice present in facility's food and/or non-food areas. Thawing procedures improper. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 2850 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
Not Critical 22 B
Not Critical 4 A
Critical 23
Critical 5
Critical 23 Critical 72
Critical 19 B Not Critical 11 A Critical 18 B Not Critical 59
Page 2851 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results
05/18/2017 09/26/2021
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