restlastyear Based on DOHMH New York City Restaurant Inspection Results CAMIS DBA BORO BUILDING 50082746 JJANG COOKS Queens 13671 41699397 JUICY CUBE Manhattan 674 50002110 DUNKIN Bronx 1930 41614202 BEVACCO RESTAURANT, Brooklyn 60 BINC 50062666 LILI MEXICAN Bronx 415 RESTAURANT 41470237 RUINAS DE COPAN Bronx 483 41370881 SHUN LI CHINESE Brooklyn 1468 RESTAURANT 50092359 SUNFLOWER CAFE Manhattan 335 50113261 Manhattan 84 41287495 CARIBBEAN & AMERICAN Brooklyn 1640 ENTERTAINMENT BAR LOUNGE & RESTAURANT 41235443 NIZZA Manhattan 628 40930657 OLIVE GARDEN Brooklyn 505 50041835 DAWA'S Queens 5118 50092026 FARIEDA'S DHAL PURI Queens 11210 HUT 50002576 GOOD TASTE 88 Brooklyn 773 Page 1 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results STREET ZIPCODE PHONE ROOSEVELT AVE 11354 7184606200 LEXINGTON AVENUE 10022 2128882188 BARTOW AVENUE 10469 3472029004 HENRY STREET 11201 7186241444 EAST 138 STREET 10454 3472978550 BROOK AVENUE 10455 7185856473 PITKIN AVENUE 11212 7183428032 3 AVENUE 10010 6462941902 EAST 10 STREET 10003 8505860872 NOSTRAND AVENUE 11226 7182828342 9 AVENUE 10036 2129561800 GATEWAY DRIVE 11239 7183481071 SKILLMAN AVE 11377 7188998629 101ST AVE 11419 7188497874 52 STREET 11220 7188538861 Page 2 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results CUISINE DESCRIPTION INSPECTION DATE Korean 11/20/2019 Juice, Smoothies, Fruit Salads 02/23/2018 Donuts 11/29/2019 Italian 12/19/2018 Mexican 08/14/2019 Spanish 06/11/2018 Chinese 11/23/2018 American 02/07/2020 01/01/1900 Caribbean 02/08/2020 Italian 11/30/2018 Italian 09/25/2017 Coffee/Tea 04/17/2018 Caribbean 07/09/2019 Chinese 02/06/2020 Page 3 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results ACTION Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Page 4 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results VIOLATION CODE 08A 04H 06E 04M 10F 08A 02G 06F 08A 10F 08A 06E 10H 02H Page 5 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results VIOLATION DESCRIPTION Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Live roaches present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Wiping cloths soiled or not stored in sanitizing solution. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Proper sanitization not provided for utensil ware washing operation. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Page 6 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results CRITICAL FLAG SCORE GRADE Not Critical 44 Critical 34 C Critical 30 Critical 20 Not Critical 27 Not Critical 13 A Critical 26 Critical 51 N Not Applicable Not Critical 11 A Not Critical 4 A Not Critical 18 Critical 21 Not Critical 59 Critical 34 Page 7 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results GRADE DATE RECORD DATE 09/26/2021 02/23/2018 09/26/2021 09/26/2021 09/26/2021 09/26/2021 06/11/2018 09/26/2021 09/26/2021 09/26/2021 09/26/2021 02/08/2020 09/26/2021 11/30/2018 09/26/2021 09/26/2021 09/26/2021 09/26/2021 09/26/2021 Page 8 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results INSPECTION TYPE Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection Page 9 of 2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results 41689822 PIG AND KHAO Manhattan 68 50043385 EMPANADA MAMA Manhattan 95 50050701 FREDERICK SOUL HOLE Queens 23316 A 41409441 GOLDEN STEAMER Manhattan 143 41409441 GOLDEN STEAMER Manhattan 143 41443726 MCKENNA'S PUB Manhattan 250 50043130 RAKU Manhattan 342 50044207 PHO HOAI BAYRIDGE Brooklyn 8616 41256036 KINGSTON BAKE SHOP Brooklyn 380 50079684 KRAVE CHICKEN & Queens 4035 BURGER 40370781 MCDONALD'S Queens 16011 50048303 THE BUTCHER'S Manhattan 581 DAUGHTER 41314872 GIOVANNI'S Bronx 76 41314872 GIOVANNI'S Bronx 76 40402172 LOMBARDI'S Manhattan 32 41629167 HAIR OF THE DOG Manhattan 168 Page 10 of2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results CLINTON STREET 10002 2129204485 ALLEN STREET 10002 2126730300 MERRICK BLVD 11422 9293563073 MOTT STREET 10013 2122261886 MOTT STREET 10013 2122261886 WEST 14 STREET 10011 2122552889 EAST 6 STREET 10003 2122281324 4 AVENUE 11209 7187451640 KINGSTON AVENUE 11225 7184672047 21ST ST 11101 7187865571 WILLETS POINT BOULEVARD 11357 7187466063 HUDSON STREET 10014 9173882132 EAST 167 STREET 10452 7185382054 EAST 167 STREET 10452 7185382054 SPRING STREET 10012 2129417994 ORCHARD STREET 10002 2124777771 Page 11 of2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results Thai 02/12/2019 Latin American 09/28/2017 Soul Food 08/21/2018 Bakery Products/Desserts 03/02/2018 Bakery Products/Desserts 03/02/2018 American 09/26/2019 Asian/Asian Fusion 08/28/2019 Southeast Asian 05/01/2018 Jewish/Kosher 11/18/2019 Chicken 08/14/2019 Hamburgers 07/03/2019 Vegetarian 09/13/2019 Pizza 04/25/2017 Pizza 04/25/2017 Pizza 01/07/2019 American 02/10/2020 Page 12 of2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Page 13 of2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results 02H 06A 04L 10F 10F 08A 10J 08A 02B 04N 04N 02C 10B 10B 02G 06B Page 14 of2853 09/27/2021 restlastyear Based on DOHMH New York City Restaurant Inspection Results Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.