Structural and Functional Analysis of the Levansucrase Sacb from Bacillus Megaterium

Total Page:16

File Type:pdf, Size:1020Kb

Structural and Functional Analysis of the Levansucrase Sacb from Bacillus Megaterium Structural and Functional Analysis of the Levansucrase SacB from Bacillus megaterium Von der Fakultät für Lebenswissenschaften der Technischen Universität Carolo-Wilhelmina zu Braunschweig zur Erlangung des Grades eines Doktors der Naturwissenschaften (Dr. rer. nat.) genehmigte D i s s e r t a t i o n von Christian Philipp Strube aus Tübingen 1. Referent: Honorarprofessor Dr. Dirk Heinz 2. Referentin: Dr. Gunhild Layer eingereicht am: 07.03.2011 mündliche Prüfung (Disputation) am 01.07.2011 Druckjahr 2011 Vorveröffentlichungen der Dissertation Teilergebnisse aus dieser Arbeit wurden mit Genehmigung der Fakultät für Lebenswissenschaften, vertreten durch den Mentor der Arbeit, in folgenden Beiträgen vorab veröffentlicht: Publikationen Strube, C. P., Homann, A., Gamer, M., Jahn, D., Seibel, J. Heinz, D. W.: Polysaccharide synthesis of the Levansucrase SacB from Bacillus megaterium is controlled by distinct surface motifs. Tagungsbeiträge Strube, C. P., Timm, M., Homann, A., Memmel, E., Seibel, J. & Heinz, D. W.: Strukturbiologie von Glycosyltransferasen zur Optimierung von biotechnologischen Prozessen. (Poster), 100. Kolloquium des Sonderforschungsbereiches 578, Braunschweig (2010). Strube, C. P., Homann, A. Götze, S., Biedendieck, R., Seibel, J. & Heinz, D. W.: X-ray Analysis and Biochemical Characterization of SacB, a Novel Fructosyltransferase from Bacillus megaterium . (Poster), International Congress on Biocatalysis, Hamburg (2008). Strube, C. P., Homann, A., Biedendieck, R., Gamer, M., Jahn, D., Heinz, D. W. & Seibel, J.: Strukturbiologie von Glykosyltransferasen zur Optimierung von biotechnologischen Prozessen. (Poster), Begutachtung SFB 578, Braunschweig (2008). Strube, C. P., Homann, A., Biedendieck, R., Jahn, D., Heinz, D. W. & Seibel, J.: Strukturbiologie von Glykosyltransferasen zur Optimierung von biotechnologischen Prozessen. (Vortrag), Berichtskolloquium SFB 578, Braunschweig (2007). Strube, C. P., Homann, A. Götze, S., Biedendieck, R., Seibel, J. & Heinz, D. W.: Purification, crystallization and preliminary X-ray analysis of SacB, a fructosyltransferase from Bacillus megaterium . (Poster), European BioPerspectives, Köln (2007). Homann, A., Strube, C. P., Pasche, B., Schughart, K., Heinz, D. W. & Seibel, J.: Enzymatic synthesis and immuno-assay of novel carbohydrate structures. (Poster), EMBL International PhD Symposium, Heidelberg (2009). Homann, A., Strube, C. P., Pasche, B., Schughart, K., Heinz, D. W. & Seibel, J.: Towards tailor-made oligosaccharides – Chemo-enzymatic synthesis and physiological functions of novel carbohydrate structures. (Poster, Oral Presentation), SFB 630 International Symposium, Novel agents against Infectious diseases – An Interdisciplinary approach, Würzburg (2009). Homann, A., Strube, C. P., Jahn, D., Heinz, D. W. & Seibel, J.: Towards tailor-made oligosaccharides by enzyme and substrate engineering. (Poster Award), 15th European Carbohydrate Symposium, Wien (2009). Homann, A., Zuccaro, A. Götze, S., Strube, C. P., Dersch, P., Heinz, D. W. & Seibel, J.: Novel fructo-oligosaccharides as pharma-/nutraceuticals. (Poster), European Bioperspectives, Hannover (2008). Homann, A., Strube, C. P., Heinz, D. W. & Seibel, J.: Oligo- vs . polysaccharide formation – Production of oligofructosides and structure-function analysis of a novel fructosyltransferase from Bacillus megaterium. (Poster), International Congress on Biocatalysis, Hamburg (2008). CONTENTS I CONTENTS Contents I Abbreviations V Zusammenfassung 1 Summary 3 1 Introduction 5 1.1 Carbohydrates 5 1.2 Biological role of microbial exopolysaccharides 10 1.3 Applications of poly- and oligosaccharides 11 1.4 Classification of carbohydrate active enzymes 11 1.5 Bacterial fructansucrases 12 1.6 Bacterial glucansucrases 18 2 Aims and Scope 23 3 Material and Methods 25 3.1 Standard materials 25 3.1.1 Enzymes and molecular weight standards 25 3.1.2 Crystallization screens 26 3.1.3 Plasmids 26 3.1.4 Bacterial strains 27 3.2 Buffers and Media 28 3.2.1 Antibiotics 28 3.3 Microbiology 28 3.3.1 Agar plates 28 3.3.2 Liquid cultures 28 3.3.3 Storage of bacteria 28 3.4 Molecular biology 29 3.4.1 Preparation of competent cells 29 CONTENTS II 3.4.2 Transformation of competent bacteria 29 3.4.3 Preparation of plasmid DNA 30 3.4.4 Determination of DNA concentration and purity 30 3.4.5 Agarose gel electrophoresis 30 3.4.6 Extraction of DNA from agarose gels 31 3.4.7 Digestion of plasmid DNA with restriction endonucleases 31 3.4.8 Dephosphorylation of linearized plasmid DNA 31 3.4.9 Ligation of DNA fragments 31 3.4.10 Amplification of DNA by Polymerase Chain Reaction (PCR) 31 3.4.11 Design and synthesis of deoxyribo- oligonucleotides 32 3.4.12 DNA sequencing 33 3.5 Protein production 33 3.6 Protein purification 34 3.6.1 Concentrating protein solutions 36 3.7 Protein biochemical methods 36 3.7.1 Determining protein concentrations 36 3.7.2 SDS-Polyacrylamide gel electrophoresis (SDS-PAGE) 36 3.7.3 Western blotting 38 3.7.4 N-terminal sequencing 38 3.7.5 Dynamic light scattering 39 3.7.6 Mass spectrometry 39 3.7.7 Thermal shift assay 39 3.8 Protein crystallization 39 3.8.1 Initial screening 39 3.8.2 Optimization 40 3.8.3 Co-crystallization and soaking 40 3.8.4 Crystal transfer experiments 41 3.9 Data collection structure determination and refinement 41 3.10 Figure preparation 43 CONTENTS III 4 Results 44 4.A SacB from Bacillus megaterium 44 4.A.1 Identification of the active site residues 44 4.A.2 Identification of amino acids not located in the active site of SacB with impact on the transfructosylation 45 4.A.3 Structure determination of SacB variants 45 4.A.3.1 Production and purification of SacB wildtype and variants 45 4.A.3.2 Crystallization of SacB 48 4.A.3.3 Improving crystallization by seeding experiments 49 4.A.3.4 X-ray data collection and structure determination of SacB D257A 50 4.A.3.5 X-ray data collection and structure determination of SacB variants N252A, K373A, Y247A and Y247W 51 4.A.3.6 Secondary structure elements of SacB 53 4.A.3.7 Structural overview of SacB 53 4.A.3.8 Active site of SacB shows a β-propeller fold 57 4.A.4 Structural analysis of SacB variants with impact on the transfructosylation process 58 4.A.5 Crystallographic analysis of potential SacB complexes with different ligands 59 4.A.6 Calcium binding site of SacB 60 4.A.7 Binding of PEG to the active site pocket 61 4.A.8 Validation of the SacB models 63 4.A.9 Crystallization with substrates, products and inhibitors 67 4.A.10 Crystal transfer experiments 69 4.A.11 Alternative crystallization method to avoid PEG binding 70 4.A.12 Thermal shift assay 71 4.B Glycosyltransferase R from Streptococcus oralis 73 4.B.1 Identification of the Glucan Binding Domain of GtfR 73 4.B.2 Cloning strategy for GBD construct 75 4.B.3 Production of GBD in E. coli 76 4.B.4 Crystallization of the GBD 79 CONTENTS IV 4.B.5 X-ray data collection and space group determination of GBD crystals 80 4.B.6 Molecular Replacement 82 5. Discussion 84 5.A Levansucrase SacB from Bacillus megaterium 84 5.A.1 SacB variants N252A and R370A point towards surface elements influencing polysaccharide synthesis 85 5.A.2 SacB K373A abrogates the polysaccharide synthesis between subsite +4 and +5 88 5.A.3 SacB Y247A abrogates the polysaccharide synthesis between subsites +8 and +9 88 5.A.4 Polysaccharide synthesis is controlled by distinct surface motifs 89 5.A.5 Identification of the PEG molecules and probable explanation for missing complex structures 91 5.B Glycosyltransferase R from Streptococcus oralis 94 5.B.1 A probable explanation for the failed structure determination 94 5.B.2 A probable explanation for the anisotropic diffraction 95 References 97 Figures and Tables 108 Danksagung 111 ABBREVIATIONS VI Abbreviations Å Ångstrøm (1 Å = 0.1 nm) Aλ Absorption at the wavelength λ in nm (equivalent to OD λ) Amp Ampicillin R Amp Ampicillin resistance BESSY Berliner Elektronenspeicherring-Gesellschaft für Synchrotron Strahlung, Berlin, Germany BLAST Basic Local Alignment Search Tool B. megaterium Bacillus megaterium C- Carboxy terminus Ccp4 Collaborative Computational Project 4 CHT Ceramic hydroxyapatite Cm Chloramphenicol R Cm Chloramphenicol resistance CV Column volume Da Dalton (equals the mass of 1/12 of the carbon 12 C isotope) DALI Distance Alignment Server DESY Deutsches Elektronensynchrotron, Hamburg, Germany DLS Dynamic Light Scattering DNA Deoxyribonucleic acid E. coli Escherichia coli EDTA Ethylenediaminetetraacetic acid EMBL European molecular biology laboratory EPS Exopolysaccharides ESRF European synchrotron radiation facility, Grenoble, France EtOH Ethanol GBD Glucan binding domain GLRF General Locked Rotation Function GtfR Glycosyltransferase R His 6 Six successive histidine residues, used as affinity tag HPAEC High Performance Anion Exchange Chromatography IEC Ion exchange chromatography IPTG Isopropyl β-D-thiogalactopyranoside Kan Kanamycin R Kan Kanamycin resistance kDa Kilodalton LAB lactic acid bacteria LB Lysogeny broth MeOH Methanol Mr Molecular mass MR Molecular Replacement MS Mass spectrometry MW Molecular weight ABBREVIATIONS VII MWCO Molecular weight cut-off N- Amino terminus Ni-NTA Nickel (II) nitrilotriacetic acid o.n. Overnight OD λ Optical density at the wavelength λ in nm PAGE Polyacrylamide gel electrophoresis PBS Phosphate buffered saline PCR Polymerase Chain Reaction PDB Protein Data Bank PEG Polyethylene glycol PVDF Polyvinylidene difluoride RADAR Rapid Automatic Detection and Alignment of Repeats r.m.s.d. Root mean square deviation rpm Rotations per minute RT Room temperature s Standard
Recommended publications
  • Bacteria Belonging to Pseudomonas Typographi Sp. Nov. from the Bark Beetle Ips Typographus Have Genomic Potential to Aid in the Host Ecology
    insects Article Bacteria Belonging to Pseudomonas typographi sp. nov. from the Bark Beetle Ips typographus Have Genomic Potential to Aid in the Host Ecology Ezequiel Peral-Aranega 1,2 , Zaki Saati-Santamaría 1,2 , Miroslav Kolaˇrik 3,4, Raúl Rivas 1,2,5 and Paula García-Fraile 1,2,4,5,* 1 Microbiology and Genetics Department, University of Salamanca, 37007 Salamanca, Spain; [email protected] (E.P.-A.); [email protected] (Z.S.-S.); [email protected] (R.R.) 2 Spanish-Portuguese Institute for Agricultural Research (CIALE), 37185 Salamanca, Spain 3 Department of Botany, Faculty of Science, Charles University, Benátská 2, 128 01 Prague, Czech Republic; [email protected] 4 Laboratory of Fungal Genetics and Metabolism, Institute of Microbiology of the Academy of Sciences of the Czech Republic, 142 20 Prague, Czech Republic 5 Associated Research Unit of Plant-Microorganism Interaction, University of Salamanca-IRNASA-CSIC, 37008 Salamanca, Spain * Correspondence: [email protected] Received: 4 July 2020; Accepted: 1 September 2020; Published: 3 September 2020 Simple Summary: European Bark Beetle (Ips typographus) is a pest that affects dead and weakened spruce trees. Under certain environmental conditions, it has massive outbreaks, resulting in attacks of healthy trees, becoming a forest pest. It has been proposed that the bark beetle’s microbiome plays a key role in the insect’s ecology, providing nutrients, inhibiting pathogens, and degrading tree defense compounds, among other probable traits. During a study of bacterial associates from I. typographus, we isolated three strains identified as Pseudomonas from different beetle life stages. In this work, we aimed to reveal the taxonomic status of these bacterial strains and to sequence and annotate their genomes to mine possible traits related to a role within the bark beetle holobiont.
    [Show full text]
  • Posters A.Pdf
    INVESTIGATING THE COUPLING MECHANISM IN THE E. COLI MULTIDRUG TRANSPORTER, MdfA, BY FLUORESCENCE SPECTROSCOPY N. Fluman, D. Cohen-Karni, E. Bibi Department of Biological Chemistry, Weizmann Institute of Science, Rehovot, Israel In bacteria, multidrug transporters couple the energetically favored import of protons to export of chemically-dissimilar drugs (substrates) from the cell. By this function, they render bacteria resistant against multiple drugs. In this work, fluorescence spectroscopy of purified protein is used to unravel the mechanism of coupling between protons and substrates in MdfA, an E. coli multidrug transporter. Intrinsic fluorescence of MdfA revealed that binding of an MdfA substrate, tetraphenylphosphonium (TPP), induced a conformational change in this transporter. The measured affinity of MdfA-TPP was increased in basic pH, raising a possibility that TPP might bind tighter to the deprotonated state of MdfA. Similar increases in affinity of TPP also occurred (1) in the presence of the substrate chloramphenicol, or (2) when MdfA is covalently labeled by the fluorophore monobromobimane at a putative chloramphenicol interacting site. We favor a mechanism by which basic pH, chloramphenicol binding, or labeling with monobromobimane, all induce a conformational change in MdfA, which results in deprotonation of the transporter and increase in the affinity of TPP. PHENOTYPE CHARACTERIZATION OF AZOSPIRILLUM BRASILENSE Sp7 ABC TRANSPORTER (wzm) MUTANT A. Lerner1,2, S. Burdman1, Y. Okon1,2 1Department of Plant Pathology and Microbiology, Faculty of Agricultural, Food and Environmental Quality Sciences, Hebrew University of Jerusalem, Rehovot, Israel, 2The Otto Warburg Center for Agricultural Biotechnology, Faculty of Agricultural, Food and Environmental Quality Sciences, Hebrew University of Jerusalem, Rehovot, Israel Azospirillum, a free-living nitrogen fixer, belongs to the plant growth promoting rhizobacteria (PGPR), living in close association with plant roots.
    [Show full text]
  • Improving the Utilization of Isomaltose and Panose by Lager Yeast Saccharomyces Pastorianus
    fermentation Article Improving the Utilization of Isomaltose and Panose by Lager Yeast Saccharomyces pastorianus Javier Porcayo Loza 1,2,† , Anna Chailyan 3, Jochen Forster 3 , Michael Katz 3, Uffe Hasbro Mortensen 2,* and Rosa Garcia Sanchez 3,* 1 Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, 2800 Kongens Lyngby, Denmark; [email protected] 2 Department of Bioengineering, Technical University of Denmark, 2800 Kongens Lyngby, Denmark 3 Carlsberg A/S, Carlsberg Research Laboratory, 1799 Copenhagen V, Denmark; [email protected] (A.C.); [email protected] (J.F.); [email protected] (M.K.) * Correspondence: [email protected] (U.H.M.); [email protected] (R.G.S.) † Current address: Graphenea S.A., 20009 San Sebastian, Spain. Abstract: Approximately 25% of all carbohydrates in industrial worts are poorly, if at all, fermented by brewing yeast. This includes dextrins, β-glucans, arabinose, xylose, disaccharides such as isomaltose, nigerose, kojibiose, and trisaccharides such as panose and isopanose. As the efficient utilization of carbohydrates during the wort’s fermentation impacts the alcohol yield and the organoleptic traits of the product, developing brewing strains with enhanced abilities to ferment subsets of these sugars is highly desirable. In this study, we developed Saccharomyces pastorianus laboratory yeast strains with a superior capacity to grow on isomaltose and panose. First, we designed a plasmid toolbox for Citation: Porcayo Loza, J.; Chailyan, the stable integration of genes into lager strains. Next, we used the toolbox to elevate the levels of A.; Forster, J.; Katz, M.; Mortensen, the α-glucoside transporter Agt1 and the major isomaltase Ima1.
    [Show full text]
  • Insulin in Insulin-Secreti
    OPEN Rab2A is a pivotal switch protein that SUBJECT AREAS: promotes either secretion or MEMBRANE TRAFFICKING ER-associated degradation of (pro)insulin ORGANELLES in insulin-secreting cells Received 1 1,2 1 8 July 2014 Taichi Sugawara , Fumi Kano & Masayuki Murata Accepted 14 October 2014 1Department of Life Sciences, Graduate School of Arts and Sciences, The University of Tokyo, Tokyo 153-8902, Japan, 2PRESTO, Japan Science and Technology Agency, Saitama 332-0012, Japan. Published 7 November 2014 Rab2A, a small GTPase localizing to the endoplasmic reticulum (ER)-Golgi intermediate compartment (ERGIC), regulates COPI-dependent vesicular transport from the ERGIC. Rab2A knockdown inhibited glucose-stimulated insulin secretion and concomitantly enlarged the ERGIC in insulin-secreting cells. Large Correspondence and aggregates of polyubiquitinated proinsulin accumulated in the cytoplasmic vicinity of a unique large requests for materials spheroidal ERGIC, designated the LUb-ERGIC. Well-known components of ER-associated degradation should be addressed to (ERAD) also accumulated at the LUb-ERGIC, creating a suitable site for ERAD-mediated protein quality M.M. (mmurata@bio. control. Moreover, chronically high glucose levels, which induced the enlargement of the LUb-ERGIC and c.u-tokyo.ac.jp) ubiquitinated protein aggregates, impaired Rab2A activity by promoting dissociation from its effector, glyceraldehyde-3-phosphate dehydrogenase (GAPDH), in response to poly (ADP-ribosyl)ation of GAPDH. The inactivation of Rab2A relieved glucose-induced ER stress and inhibited ER stress-induced apoptosis. Collectively, these results suggest that Rab2A is a pivotal switch that controls whether insulin should be secreted or degraded at the LUb-ERGIC and Rab2A inactivation ensures alleviation of ER stress and cell survival under chronic glucotoxicity.
    [Show full text]
  • Congenital Sucrase-Isomaltase Deficiency
    Congenital sucrase-isomaltase deficiency Description Congenital sucrase-isomaltase deficiency is a disorder that affects a person's ability to digest certain sugars. People with this condition cannot break down the sugars sucrose and maltose. Sucrose (a sugar found in fruits, and also known as table sugar) and maltose (the sugar found in grains) are called disaccharides because they are made of two simple sugars. Disaccharides are broken down into simple sugars during digestion. Sucrose is broken down into glucose and another simple sugar called fructose, and maltose is broken down into two glucose molecules. People with congenital sucrase- isomaltase deficiency cannot break down the sugars sucrose and maltose, and other compounds made from these sugar molecules (carbohydrates). Congenital sucrase-isomaltase deficiency usually becomes apparent after an infant is weaned and starts to consume fruits, juices, and grains. After ingestion of sucrose or maltose, an affected child will typically experience stomach cramps, bloating, excess gas production, and diarrhea. These digestive problems can lead to failure to gain weight and grow at the expected rate (failure to thrive) and malnutrition. Most affected children are better able to tolerate sucrose and maltose as they get older. Frequency The prevalence of congenital sucrase-isomaltase deficiency is estimated to be 1 in 5, 000 people of European descent. This condition is much more prevalent in the native populations of Greenland, Alaska, and Canada, where as many as 1 in 20 people may be affected. Causes Mutations in the SI gene cause congenital sucrase-isomaltase deficiency. The SI gene provides instructions for producing the enzyme sucrase-isomaltase.
    [Show full text]
  • Structural Features
    1 Structural features As defined by the International Union of Pure and Applied Chemistry gly- cans are structures of multiple monosaccharides linked through glycosidic bonds. The terms sugar and saccharide are synonyms, depending on your preference for Arabic (“sukkar”) or Greek (“sakkēaron”). Saccharide is the root for monosaccha- rides (a single carbohydrate unit), oligosaccharides (3 to 20 units) and polysac- charides (large polymers of more than 20 units). Carbohydrates follow the basic formula (CH2O)N>2. Glycolaldehyde (CH2O)2 would be the simplest member of the family if molecules of two C-atoms were not excluded from the biochemical repertoire. Glycolaldehyde has been found in space in cosmic dust surrounding star-forming regions of the Milky Way galaxy. Glycolaldehyde is a precursor of several organic molecules. For example, reaction of glycolaldehyde with propenal, another interstellar molecule, yields ribose, a carbohydrate that is also the backbone of nucleic acids. Figure 1 – The Rho Ophiuchi star-forming region is shown in infrared light as captured by NASA’s Wide-field Infrared Explorer. Glycolaldehyde was identified in the gas surrounding the star-forming region IRAS 16293-2422, which is is the red object in the centre of the marked square. This star-forming region is 26’000 light-years away from Earth. Glycolaldehyde can react with propenal to form ribose. Image source: www.eso.org/public/images/eso1234a/ Beginning the count at three carbon atoms, glyceraldehyde and dihydroxy- acetone share the common chemical formula (CH2O)3 and represent the smallest carbohydrates. As their names imply, glyceraldehyde has an aldehyde group (at C1) and dihydoxyacetone a carbonyl group (at C2).
    [Show full text]
  • Trehalose and Trehalose-Based Polymers for Environmentally Benign, Biocompatible and Bioactive Materials
    Molecules 2008, 13, 1773-1816; DOI: 10.3390/molecules13081773 OPEN ACCESS molecules ISSN 1420-3049 www.mdpi.org/molecules Review Trehalose and Trehalose-based Polymers for Environmentally Benign, Biocompatible and Bioactive Materials Naozumi Teramoto 1, *, Navzer D. Sachinvala 2, † and Mitsuhiro Shibata 1 1 Department of Life and Environmental Sciences, Faculty of Engineering, Chiba Institute of Technology, 2-17-1 Tsudanuma, Narashino, Chiba 275-0016, Japan; E-mail: [email protected] 2 Retired, Southern Regional Research Center, USDA-ARS, New Orleans, LA, USA; Home: 2261 Brighton Place, Harvey, LA 70058; E-mail: [email protected] † Dedicated to Professor George Christensen, Department of Psychology, Winona State University, Winona, MN, USA. * Author to whom correspondence should be addressed; E-mail: [email protected]. Received: 13 July 2008 / Accepted: 11 August 2008 / Published: 21 August 2008 Abstract: Trehalose is a non-reducing disaccharide that is found in many organisms but not in mammals. This sugar plays important roles in cryptobiosis of selaginella mosses, tardigrades (water bears), and other animals which revive with water from a state of suspended animation induced by desiccation. The interesting properties of trehalose are due to its unique symmetrical low-energy structure, wherein two glucose units are bonded face-to-face by 1J1-glucoside links. The Hayashibara Co. Ltd., is credited for developing an inexpensive, environmentally benign and industrial-scale process for the enzymatic conversion of α-1,4-linked polyhexoses to α,α-D-trehalose, which made it easy to explore novel food, industrial, and medicinal uses for trehalose and its derivatives.
    [Show full text]
  • Induced Structural Changes in a Multifunctional Sialyltransferase
    Biochemistry 2006, 45, 2139-2148 2139 Cytidine 5′-Monophosphate (CMP)-Induced Structural Changes in a Multifunctional Sialyltransferase from Pasteurella multocida†,‡ Lisheng Ni,§ Mingchi Sun,§ Hai Yu,§ Harshal Chokhawala,§ Xi Chen,*,§ and Andrew J. Fisher*,§,| Department of Chemistry and the Section of Molecular and Cellular Biology, UniVersity of California, One Shields AVenue, DaVis, California 95616 ReceiVed NoVember 23, 2005; ReVised Manuscript ReceiVed December 19, 2005 ABSTRACT: Sialyltransferases catalyze reactions that transfer a sialic acid from CMP-sialic acid to an acceptor (a structure terminated with galactose, N-acetylgalactosamine, or sialic acid). They are key enzymes that catalyze the synthesis of sialic acid-containing oligosaccharides, polysaccharides, and glycoconjugates that play pivotal roles in many critical physiological and pathological processes. The structures of a truncated multifunctional Pasteurella multocida sialyltransferase (∆24PmST1), in the absence and presence of CMP, have been determined by X-ray crystallography at 1.65 and 2.0 Å resolutions, respectively. The ∆24PmST1 exists as a monomer in solution and in crystals. Different from the reported crystal structure of a bifunctional sialyltransferase CstII that has only one Rossmann domain, the overall structure of the ∆24PmST1 consists of two separate Rossmann nucleotide-binding domains. The ∆24PmST1 structure, thus, represents the first sialyltransferase structure that belongs to the glycosyltransferase-B (GT-B) structural group. Unlike all other known GT-B structures, however, there is no C-terminal extension that interacts with the N-terminal domain in the ∆24PmST1 structure. The CMP binding site is located in the deep cleft between the two Rossmann domains. Nevertheless, the CMP only forms interactions with residues in the C-terminal domain.
    [Show full text]
  • The Microbiota-Produced N-Formyl Peptide Fmlf Promotes Obesity-Induced Glucose
    Page 1 of 230 Diabetes Title: The microbiota-produced N-formyl peptide fMLF promotes obesity-induced glucose intolerance Joshua Wollam1, Matthew Riopel1, Yong-Jiang Xu1,2, Andrew M. F. Johnson1, Jachelle M. Ofrecio1, Wei Ying1, Dalila El Ouarrat1, Luisa S. Chan3, Andrew W. Han3, Nadir A. Mahmood3, Caitlin N. Ryan3, Yun Sok Lee1, Jeramie D. Watrous1,2, Mahendra D. Chordia4, Dongfeng Pan4, Mohit Jain1,2, Jerrold M. Olefsky1 * Affiliations: 1 Division of Endocrinology & Metabolism, Department of Medicine, University of California, San Diego, La Jolla, California, USA. 2 Department of Pharmacology, University of California, San Diego, La Jolla, California, USA. 3 Second Genome, Inc., South San Francisco, California, USA. 4 Department of Radiology and Medical Imaging, University of Virginia, Charlottesville, VA, USA. * Correspondence to: 858-534-2230, [email protected] Word Count: 4749 Figures: 6 Supplemental Figures: 11 Supplemental Tables: 5 1 Diabetes Publish Ahead of Print, published online April 22, 2019 Diabetes Page 2 of 230 ABSTRACT The composition of the gastrointestinal (GI) microbiota and associated metabolites changes dramatically with diet and the development of obesity. Although many correlations have been described, specific mechanistic links between these changes and glucose homeostasis remain to be defined. Here we show that blood and intestinal levels of the microbiota-produced N-formyl peptide, formyl-methionyl-leucyl-phenylalanine (fMLF), are elevated in high fat diet (HFD)- induced obese mice. Genetic or pharmacological inhibition of the N-formyl peptide receptor Fpr1 leads to increased insulin levels and improved glucose tolerance, dependent upon glucagon- like peptide-1 (GLP-1). Obese Fpr1-knockout (Fpr1-KO) mice also display an altered microbiome, exemplifying the dynamic relationship between host metabolism and microbiota.
    [Show full text]
  • Ii- Carbohydrates of Biological Importance
    Carbohydrates of Biological Importance 9 II- CARBOHYDRATES OF BIOLOGICAL IMPORTANCE ILOs: By the end of the course, the student should be able to: 1. Define carbohydrates and list their classification. 2. Recognize the structure and functions of monosaccharides. 3. Identify the various chemical and physical properties that distinguish monosaccharides. 4. List the important monosaccharides and their derivatives and point out their importance. 5. List the important disaccharides, recognize their structure and mention their importance. 6. Define glycosides and mention biologically important examples. 7. State examples of homopolysaccharides and describe their structure and functions. 8. Classify glycosaminoglycans, mention their constituents and their biological importance. 9. Define proteoglycans and point out their functions. 10. Differentiate between glycoproteins and proteoglycans. CONTENTS: I. Chemical Nature of Carbohydrates II. Biomedical importance of Carbohydrates III. Monosaccharides - Classification - Forms of Isomerism of monosaccharides. - Importance of monosaccharides. - Monosaccharides derivatives. IV. Disaccharides - Reducing disaccharides. - Non- Reducing disaccharides V. Oligosaccarides. VI. Polysaccarides - Homopolysaccharides - Heteropolysaccharides - Carbohydrates of Biological Importance 10 CARBOHYDRATES OF BIOLOGICAL IMPORTANCE Chemical Nature of Carbohydrates Carbohydrates are polyhydroxyalcohols with an aldehyde or keto group. They are represented with general formulae Cn(H2O)n and hence called hydrates of carbons.
    [Show full text]
  • (12) STANDARD PATENT (11) Application No. AU 2015215937 B2 (19) AUSTRALIAN PATENT OFFICE
    (12) STANDARD PATENT (11) Application No. AU 2015215937 B2 (19) AUSTRALIAN PATENT OFFICE (54) Title Metabolically engineered organisms for the production of added value bio-products (51) International Patent Classification(s) C12N 15/52 (2006.01) C12P 19/26 (2006.01) C12P 19/18 (2006.01) C12P 19/30 (2006.01) (21) Application No: 2015215937 (22) Date of Filing: 2015.08.21 (43) Publication Date: 2015.09.10 (43) Publication Journal Date: 2015.09.10 (44) Accepted Journal Date: 2017.03.16 (62) Divisional of: 2011278315 (71) Applicant(s) Universiteit Gent (72) Inventor(s) MAERTENS, Jo;BEAUPREZ, Joeri;DE MEY, Marjan (74) Agent / Attorney Griffith Hack, GPO Box 3125, Brisbane, QLD, 4001, AU (56) Related Art Trinchera, M. et al., 'Dictyostelium cytosolic fucosyltransferase synthesizes H type 1 trisaccharide in vitro', FEBS Letters, 1996, Vol. 395, pages 68-72 GenBank accession no. AF279134, 6 May 2002 van der Wel, H. et al., 'A bifunctional diglycosyltransferase forms the Fuc#1,2Gal#1,3-disaccharide on Skpl in the cytoplasm of Dictyostelium', The Journal of Biological Chemistry, 2002, Vol. 277, No. 48, pages 46527-46534 WO 2010/070104 Al Abstract The present invention relates to genetically engineered organisms, especially microorganisms such as bacteria and yeasts, for the production of added value bio-products such as specialty saccharide, activated saccharide, nucleoside, glycoside, glycolipid or glycoprotein. More specifically, the present invention relates to host cells that are metabolically engineered so that they can produce said valuable specialty products in large quantities and at a high rate by bypassing classical technical problems that occur in biocatalytical or fermentative production processes.
    [Show full text]
  • Structures and Characteristics of Carbohydrates in Diets Fed to Pigs: a Review Diego M
    Navarro et al. Journal of Animal Science and Biotechnology (2019) 10:39 https://doi.org/10.1186/s40104-019-0345-6 REVIEW Open Access Structures and characteristics of carbohydrates in diets fed to pigs: a review Diego M. D. L. Navarro1, Jerubella J. Abelilla1 and Hans H. Stein1,2* Abstract The current paper reviews the content and variation of fiber fractions in feed ingredients commonly used in swine diets. Carbohydrates serve as the main source of energy in diets fed to pigs. Carbohydrates may be classified according to their degree of polymerization: monosaccharides, disaccharides, oligosaccharides, and polysaccharides. Digestible carbohydrates include sugars, digestible starch, and glycogen that may be digested by enzymes secreted in the gastrointestinal tract of the pig. Non-digestible carbohydrates, also known as fiber, may be fermented by microbial populations along the gastrointestinal tract to synthesize short-chain fatty acids that may be absorbed and metabolized by the pig. These non-digestible carbohydrates include two disaccharides, oligosaccharides, resistant starch, and non-starch polysaccharides. The concentration and structure of non-digestible carbohydrates in diets fed to pigs depend on the type of feed ingredients that are included in the mixed diet. Cellulose, arabinoxylans, and mixed linked β-(1,3) (1,4)-D-glucans are the main cell wall polysaccharides in cereal grains, but vary in proportion and structure depending on the grain and tissue within the grain. Cell walls of oilseeds, oilseed meals, and pulse crops contain cellulose, pectic polysaccharides, lignin, and xyloglucans. Pulse crops and legumes also contain significant quantities of galacto-oligosaccharides including raffinose, stachyose, and verbascose.
    [Show full text]