Glycosidic Bond Or O-Glycosidic Bond, at Need
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48 3-1-4. Reactions Using Mutant FSA A129S Another Mutant Enzyme
Results _ 3-1-4. Reactions using mutant FSA A129S Another mutant enzyme, A129S, which has serine at 129th residue instead of alanine (Fig.3-11a), has high potential to catalyze the reactions using DHA as a donor substrate. Virtually, the kcat/Km value for DHA is more than 12 fold of that of WT (Schürmann, 2001). This implies that larger amounts of products can be acquired with A129S than with WT, or unfavorable reactions with WT may be accomplished with the mutant enzyme. Firstly, FSA A129S was produced in DH5α with pUC18 plasmid vector and purified with same method as WT was done (Fig.3-11b, Table 3-8). This mutant enzyme was overexpressed well and a strong band corresponding to FSA was seen on SDS-PAGE gel (as 10~15% of total protein in crude extract). In addition, this mutant enzyme held the stability against high temperature. Thus, a heat treatment step was part of the purification protocol. However, protein solution obtained from hydroxyapatite column of the final purification step showed still a few extra protein bands on SDS-PAGE gel (Fig.3-11b). Although it contained those extra proteins, the purity appeared to be more than 90% on the gel and the specific activity was quite high enough to assay the catalytic ability of the enzyme for several substrates. Indeed, even crude extract showed higher specific activity than purified WT had (Table 3-8). Three reactions (scheme 3-1) were probed to assay catalytic ability of both FSA WT and A129S. Dihydroxyacetone (DHA) or hydroxyacetone (HA) were used as donor substrates, and formaldehyde or glycolaldehyde as acceptor. -
Improving the Utilization of Isomaltose and Panose by Lager Yeast Saccharomyces Pastorianus
fermentation Article Improving the Utilization of Isomaltose and Panose by Lager Yeast Saccharomyces pastorianus Javier Porcayo Loza 1,2,† , Anna Chailyan 3, Jochen Forster 3 , Michael Katz 3, Uffe Hasbro Mortensen 2,* and Rosa Garcia Sanchez 3,* 1 Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, 2800 Kongens Lyngby, Denmark; [email protected] 2 Department of Bioengineering, Technical University of Denmark, 2800 Kongens Lyngby, Denmark 3 Carlsberg A/S, Carlsberg Research Laboratory, 1799 Copenhagen V, Denmark; [email protected] (A.C.); [email protected] (J.F.); [email protected] (M.K.) * Correspondence: [email protected] (U.H.M.); [email protected] (R.G.S.) † Current address: Graphenea S.A., 20009 San Sebastian, Spain. Abstract: Approximately 25% of all carbohydrates in industrial worts are poorly, if at all, fermented by brewing yeast. This includes dextrins, β-glucans, arabinose, xylose, disaccharides such as isomaltose, nigerose, kojibiose, and trisaccharides such as panose and isopanose. As the efficient utilization of carbohydrates during the wort’s fermentation impacts the alcohol yield and the organoleptic traits of the product, developing brewing strains with enhanced abilities to ferment subsets of these sugars is highly desirable. In this study, we developed Saccharomyces pastorianus laboratory yeast strains with a superior capacity to grow on isomaltose and panose. First, we designed a plasmid toolbox for Citation: Porcayo Loza, J.; Chailyan, the stable integration of genes into lager strains. Next, we used the toolbox to elevate the levels of A.; Forster, J.; Katz, M.; Mortensen, the α-glucoside transporter Agt1 and the major isomaltase Ima1. -
United States Patent Office
- 2,926,180 United States Patent Office Patented Feb. 23, 1960 2 cycloalkyl, etc. These substituents R and R' may also be substituted with various groupings such as carboxyl 2,926,180 groups, sulfo groups, halogen atoms, etc. Examples of CONDENSATION OF AROMATIC KETONES WITH compounds which are included within the scope of this CARBOHYDRATES AND RELATED MATER ALS 5 general formula are acetophenone, propiophenone, benzo Carl B. Linn, Riverside, Ill., assignor, by mesne assign phenone, acetomesitylene, phenylglyoxal, benzylaceto ments, to Universal Oil Products Company, Des phenone, dypnone, dibenzoylmethane, benzopinacolone, Plaines, Ill., a corporation of Delaware dimethylaminobenzophenone, acetonaphthalene, benzoyl No Drawing. Application June 18, 1957 naphthalene, acetonaphthacene, benzoylnaphthacene, ben 10 zil, benzilacetophenone, ortho-hydroxyacetophenone, para Serial No. 666,489 hydroxyacetophenone, ortho - hydroxy-para - methoxy 5 Claims. (C. 260-345.9) acetophenone, para-hydroxy-meta-methoxyacetophenone, zingerone, etc. This application is a continuation-in-part of my co Carbohydrates which are condensed with aromatic pending application Serial No. 401,068, filed December 5 ketones to form a compound selected from the group 29, 1953, now Patent No. 2,798,079. consisting of an acylaryl-desoxy-alditol and an acylaryl This invention relates to a process for interacting aro desoxy-ketitol include simple sugars, their desoxy- and matic ketones with carbohydrates and materials closely omega-carboxy derivatives, compound sugars or oligo related to carbohydrates. The process relates more par saccharides, and polysaccharides. ticularly to the condensation of simple sugars, their 20 Simple sugars include dioses, trioses, tetroses, pentoses, desoxy- and their omega-carboxy derivatives, compound hexoses, heptoses, octoses, nonoses, and decoses. Com sugars or oligosaccharides, and polysaccharides with aro pound sugars include disaccharides, trisaccharides, and matic ketones in the presence of a hydrogen fluoride tetrasaccharides. -
Congenital Sucrase-Isomaltase Deficiency
Congenital sucrase-isomaltase deficiency Description Congenital sucrase-isomaltase deficiency is a disorder that affects a person's ability to digest certain sugars. People with this condition cannot break down the sugars sucrose and maltose. Sucrose (a sugar found in fruits, and also known as table sugar) and maltose (the sugar found in grains) are called disaccharides because they are made of two simple sugars. Disaccharides are broken down into simple sugars during digestion. Sucrose is broken down into glucose and another simple sugar called fructose, and maltose is broken down into two glucose molecules. People with congenital sucrase- isomaltase deficiency cannot break down the sugars sucrose and maltose, and other compounds made from these sugar molecules (carbohydrates). Congenital sucrase-isomaltase deficiency usually becomes apparent after an infant is weaned and starts to consume fruits, juices, and grains. After ingestion of sucrose or maltose, an affected child will typically experience stomach cramps, bloating, excess gas production, and diarrhea. These digestive problems can lead to failure to gain weight and grow at the expected rate (failure to thrive) and malnutrition. Most affected children are better able to tolerate sucrose and maltose as they get older. Frequency The prevalence of congenital sucrase-isomaltase deficiency is estimated to be 1 in 5, 000 people of European descent. This condition is much more prevalent in the native populations of Greenland, Alaska, and Canada, where as many as 1 in 20 people may be affected. Causes Mutations in the SI gene cause congenital sucrase-isomaltase deficiency. The SI gene provides instructions for producing the enzyme sucrase-isomaltase. -
Assessment of DHA in Self-Tanning Creams Applied in Spray Booths
Assessment of DHA in self-tanning creams applied in spray booths Lena Höglund MSc. DTC (Danish Toxicology Centre): Betty Bügel Mogensen Rossana Bossi Marianne Glasius National Environmental Research Institute of Denmark Survey of Chemical Substances in Consumer Products, No. 72 2006 The Danish Environmental Protection Agency will, when opportunity offers, publish reports and contributions relating to environmental research and development projects financed via the Danish EPA. Please note that publication does not signify that the contents of the reports necessarily reflect the views of the Danish EPA. The reports are, however, published because the Danish EPA finds that the studies represent a valuable contribution to the debate on environmental policy in Denmark. Contents SUMMARY AND CONCLUSIONS 5 1 INTRODUCTION 7 2 OBJECTIVES 10 3 TECHNIQUES 12 3.1 DESCRIPTION OF TECHNIQUES 12 3.1.1 Manual turbine spray 12 3.1.2 Third-generation booths (closed booths) 13 3.1.3 Fourth-generation booths (open booths) 15 3.2 SAFETY INSTRUCTIONS 16 3.2.1 General remarks on enterprises' safety instructions 16 3.2.2 Safety instructions from the authorities 16 3.2.3 Advice for customers from personnel 16 4 SUBSTANCES CONTAINED IN PRODUCTS 20 5 HEALTH ASSESSMENT 22 5.1 TOXOCOLOGICAL PROFILE OF DIHYDROXYACETONE (DHA) (CAS NO. 96-26-4) 22 5.2 BRIEF HEALTH ASSESSMENT OF ETHOXYDIGLYCOL (CAS NO. 111-90-0) 26 5.3 BRIEF HEALTH ASSESSMENT OF PHENOXYETHANOL (CAS NO.122-99-6) 27 5.4 BRIEF HEALTH ASSESSMENT OF GLYCERINE (CAS NO. 56-81-5) 27 5.5 BRIEF HEALTH ASSESSMENT OF POLYSORBATES AND SORBITAN ESTERS 27 5.6 BRIEF HEALTH ASSESSMENT OF ERYTHRULOSE (CAS NO. -
Unit 1: Carbohydrates Structure and Biological Importance: Monosaccharides, Disaccharides, Polysaccharides and Glycoconjugates
CBCS 3rd Semester Core Course VII Paper: Fundamentals of Biochemistry Unit 1: Carbohydrates Structure and Biological importance: Monosaccharides, Disaccharides, Polysaccharides and Glycoconjugates By- Dr. Luna Phukan Definition The carbohydrates are a group of naturally occurring carbonyl compounds (aldehydes or ketones) that also contain several hydroxyl groups. It may also include their derivatives which produce such compounds on hydrolysis. They are the most abundant organic molecules in nature and also referred to as “saccharides”. The carbohydrates which are soluble in water and sweet in taste are called as “sugars”. Structure of Carbohydrates Carbohydrates consist of carbon, hydrogen, and oxygen. The general empirical structure for carbohydrates is (CH2O)n. They are organic compounds organized in the form of aldehydes or ketones with multiple hydroxyl groups coming off the carbon chain. The building blocks of all carbohydrates are simple sugars called monosaccharides. A monosaccharide can be a polyhydroxy aldehyde (aldose) or a polyhydroxy ketone (ketose) The carbohydrates can be structurally represented in any of the three forms: 1. Open chain structure. 2. Hemi-acetal structure. 3. Haworth structure. Open chain structure – It is the long straight-chain form of carbohydrates. Hemi-acetal structure – Here the 1st carbon of the glucose condenses with the -OH group of the 5th carbon to form a ring structure. Haworth structure – It is the presence of the pyranose ring structure Classification of Carbohydrates Monosaccharides The simple carbohydrates include single sugars (monosaccharides) and polymers, oligosaccharides, and polysaccharides. Simplest group of carbohydrates and often called simple sugars since they cannot be further hydrolyzed. Colorless, crystalline solid which are soluble in water and insoluble in a non-polar solvent. -
Structural Features
1 Structural features As defined by the International Union of Pure and Applied Chemistry gly- cans are structures of multiple monosaccharides linked through glycosidic bonds. The terms sugar and saccharide are synonyms, depending on your preference for Arabic (“sukkar”) or Greek (“sakkēaron”). Saccharide is the root for monosaccha- rides (a single carbohydrate unit), oligosaccharides (3 to 20 units) and polysac- charides (large polymers of more than 20 units). Carbohydrates follow the basic formula (CH2O)N>2. Glycolaldehyde (CH2O)2 would be the simplest member of the family if molecules of two C-atoms were not excluded from the biochemical repertoire. Glycolaldehyde has been found in space in cosmic dust surrounding star-forming regions of the Milky Way galaxy. Glycolaldehyde is a precursor of several organic molecules. For example, reaction of glycolaldehyde with propenal, another interstellar molecule, yields ribose, a carbohydrate that is also the backbone of nucleic acids. Figure 1 – The Rho Ophiuchi star-forming region is shown in infrared light as captured by NASA’s Wide-field Infrared Explorer. Glycolaldehyde was identified in the gas surrounding the star-forming region IRAS 16293-2422, which is is the red object in the centre of the marked square. This star-forming region is 26’000 light-years away from Earth. Glycolaldehyde can react with propenal to form ribose. Image source: www.eso.org/public/images/eso1234a/ Beginning the count at three carbon atoms, glyceraldehyde and dihydroxy- acetone share the common chemical formula (CH2O)3 and represent the smallest carbohydrates. As their names imply, glyceraldehyde has an aldehyde group (at C1) and dihydoxyacetone a carbonyl group (at C2). -
Monosaccharide Disaccharide Oligosaccharide Polysaccharide Monosaccharide
Carbohydrates Classification of Carbohydrates monosaccharide disaccharide oligosaccharide polysaccharide Monosaccharide is not cleaved to a simpler carbohydrate on hydrolysis glucose, for example, is a monosaccharide Disaccharide is cleaved to two monosaccharides on hydrolysis these two monosaccharides may be the same or different C12H22O11 + H2O C6H12O6 + C6H12O6 glucose sucrose (a monosaccharide) fructose (a disaccharide) (a monosaccharide) Higher Saccharides oligosaccharide: gives two or more monosaccharide units on hydrolysis is homogeneous—all molecules of a particular oligosaccharide are the same, including chain length polysaccharide: yields "many" monosaccharide units on hydrolysis mixtures of the same polysaccharide differing only in chain length Some Classes of Carbohydrates No. of carbons Aldose Ketose 4 Aldotetrose Ketotetrose 5 Aldopentose Ketopentose 6 Aldohexose Ketopentose 7 Aldoheptose Ketoheptose 8 Aldooctose Ketooctose Fischer Projections and D-L Notation Fischer Projections Fischer Projections Fischer Projections of Enantiomers Enantiomers of Glyceraldehyde CH O CH O H OH HO H D L CH2OH CH2OH (+)-Glyceraldehyde (–)-Glyceraldehyde The Aldotetroses An Aldotetrose 1 CH O 2 H OH 3 H OH D 4 CH2OH stereochemistry assigned on basis of whether configuration of highest-numbered stereogenic center is analogous to D or L-glyceraldehyde An Aldotetrose 1 CH O 2 H OH 3 H OH 4 CH2OH D-Erythrose The Four Aldotetroses CH O CH O H OH HO H D-Erythrose and L-erythrose are H OH HO H enantiomers CH2OH CH2OH D-Erythrose L-Erythrose The Four -
Continuous Production of Erythrulose Using Transketolase in a Membrane Reactor Jÿrgen Bongs, Doris Hahn, Ulrich Schšrken, Georg A
Biotechnology Letters, Vol 19, No 3, March 1997, pp. 213–215 1 Continuous production of erythrulose using transketolase in a membrane reactor JŸrgen Bongs, Doris Hahn, Ulrich Schšrken, Georg A. Sprenger, 1 Udo Kragl* and Christian Wandrey Institut fŸr Biotechnologie, Forschungszentrum JŸlich GmbH, D-52425 JŸlich, Germany Transketolase can be used for synthesis of chiral intermediates and carbohydrates. However the enzyme is strongly deactivated by the educts. This deactivation depends on the reactor employed. An enzyme membrane reactor allows the continuous production of L-erythrulose with high conversion and stable operational points. A productivity (space- time yield) of 45 g LÐ1 dÐ1 was reached. 24 pts min base to base from Key words to line 1 of text 1 Introduction (10 mM), thiaminpyrophosphate (0.5 mM) and DTT (1 Transketolase (E.C. 2.2.1.1.) is used for the asymmetric mM). The substrate concentration of glycolaldehyde was synthesis of natural substances or their precursors 50 mM, the product concentration of L-erythrulose was such as carbohydrates (Drueckhammer et al., 1991), (+)- 50 mM, each compound dissolved in the liquid buffer exo-brevicomin (Myles et al., 1991), or fagomine system. Other reaction conditions were: pH = 7.0; (Effenberger and Null, 1992). In vivo transketolase cata- T = 25°C. lyses the reversible transfer of a two-carbon ketol moiety from a ketose to an aldose. When b-hydroxypyruvate Repetitive batch (HPA) is used as the donor substrate the reaction The reaction was performed in a commercially available becomes irreversible (Bolte et al., 1987) (Figure 1) even stirred ultrafiltration cell (Amicon) equipped with an 1 though there is a wide range of possible acceptor UF-membrane (Amicon) with a cut-off of 10 kDa. -
Erythritol As Sweetener—Wherefrom and Whereto?
Applied Microbiology and Biotechnology (2018) 102:587–595 https://doi.org/10.1007/s00253-017-8654-1 MINI-REVIEW Erythritol as sweetener—wherefrom and whereto? K. Regnat1 & R. L. Mach1 & A. R. Mach-Aigner1 Received: 1 September 2017 /Revised: 12 November 2017 /Accepted: 13 November 2017 /Published online: 1 December 2017 # The Author(s) 2017. This article is an open access publication Abstract Erythritol is a naturally abundant sweetener gaining more and more importance especially within the food industry. It is widely used as sweetener in calorie-reduced food, candies, or bakery products. In research focusing on sugar alternatives, erythritol is a key issue due to its, compared to other polyols, challenging production. It cannot be chemically synthesized in a commercially worthwhile way resulting in a switch to biotechnological production. In this area, research efforts have been made to improve concentration, productivity, and yield. This mini review will give an overview on the attempts to improve erythritol production as well as their development over time. Keywords Erythritol . Sugar alcohols . Polyols . Sweetener . Sugar . Sugar alternatives Introduction the range of optimization parameters. The other research di- rection focused on metabolic pathway engineering or genetic Because of today’s lifestyle, the number of people suffering engineering to improve yield and productivity as well as to from diabetes mellitus and obesity is increasing. The desire of allow the use of inexpensive and abundant substrates. This the customers to regain their health created a whole market of review will present the history of erythritol production- non-sugar and non-caloric or non-nutrient foods. An impor- related research from a more commercial viewpoint moving tant part of this market is the production of sugar alcohols, the towards sustainability and fundamental research. -
Patent No .: US 10703789 B2
US010703789B2 ( 12 ) United States Patent ( 10 ) Patent No.: US 10,703,789 B2 De Fougerolles et al. (45 ) Date of Patent: * Jul. 7 , 2020 (54 ) MODIFIED POLYNUCLEOTIDES FOR THE (2013.01 ) ; A61K 38/36 ( 2013.01 ) ; A61K PRODUCTION OF SECRETED PROTEINS 38/363 ( 2013.01 ) ; A61K 38/44 ( 2013.01) ; A61K 38/4833 (2013.01 ) ; A61K 38/4846 ( 71 ) Applicant : Moderna TX , Inc., Cambridge, MA (2013.01 ) ; A61K 39/3955 ( 2013.01) ; A61K (US ) 47/10 (2013.01 ) ; A61K 47/54 (2017.08 ) ; A61K 47/542 (2017.08 ) ; A61K 48/0033 ( 2013.01 ) ; ( 72 ) Inventors: Antonin De Fougerolles, Waterloo A61K 48/0066 (2013.01 ) ; A61K 48/0075 ( BE ) ; Justin Guild , Framingham , MA (2013.01 ) ; CO7K 14/47 ( 2013.01 ) ; CO7K (US ) 14/475 ( 2013.01) ; CO7K 14/505 (2013.01 ) ; ( 73 ) Assignee : Moderna TX , Inc., Cambridge , MA CO7K 14/525 (2013.01 ) ; C07K 14/56 (US ) (2013.01 ) ; CO7K 14/565 ( 2013.01 ) ; CO7K 14/745 (2013.01 ) ; C07K 14/75 ( 2013.01) ; ( * ) Notice: Subject to any disclaimer , the term of this CO7K 16/2887 ( 2013.01 ) ; CO7K 16/32 patent is extended or adjusted under 35 ( 2013.01) ; CO7K 19/00 ( 2013.01) ; C12N U.S.C. 154 (b ) by 0 days . 9/0069 ( 2013.01) ; C12N 9/644 ( 2013.01 ) ; C12N 15/85 (2013.01 ) ; C12N 15/88 This patent is subject to a terminal dis ( 2013.01 ) ; C12Y 113/12007 (2013.01 ) ; C12Y claimer . 304/21005 (2013.01 ) ; C12Y 304/21022 (2013.01 ) ; A61K 9/0019 (2013.01 ) ; A61K (21 ) Appl. No.: 16 /438,978 48/00 (2013.01 ) ; C12N 2840/00 (2013.01 ) ( 22 ) Filed : Jun . -
Ii- Carbohydrates of Biological Importance
Carbohydrates of Biological Importance 9 II- CARBOHYDRATES OF BIOLOGICAL IMPORTANCE ILOs: By the end of the course, the student should be able to: 1. Define carbohydrates and list their classification. 2. Recognize the structure and functions of monosaccharides. 3. Identify the various chemical and physical properties that distinguish monosaccharides. 4. List the important monosaccharides and their derivatives and point out their importance. 5. List the important disaccharides, recognize their structure and mention their importance. 6. Define glycosides and mention biologically important examples. 7. State examples of homopolysaccharides and describe their structure and functions. 8. Classify glycosaminoglycans, mention their constituents and their biological importance. 9. Define proteoglycans and point out their functions. 10. Differentiate between glycoproteins and proteoglycans. CONTENTS: I. Chemical Nature of Carbohydrates II. Biomedical importance of Carbohydrates III. Monosaccharides - Classification - Forms of Isomerism of monosaccharides. - Importance of monosaccharides. - Monosaccharides derivatives. IV. Disaccharides - Reducing disaccharides. - Non- Reducing disaccharides V. Oligosaccarides. VI. Polysaccarides - Homopolysaccharides - Heteropolysaccharides - Carbohydrates of Biological Importance 10 CARBOHYDRATES OF BIOLOGICAL IMPORTANCE Chemical Nature of Carbohydrates Carbohydrates are polyhydroxyalcohols with an aldehyde or keto group. They are represented with general formulae Cn(H2O)n and hence called hydrates of carbons.