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The Newsletter of Hospitality and Tourism Management Studies Volume 2:#2 Spring 2010

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The Newsletter of Hospitality and Tourism Management Studies Volume 2:#2 Spring 2010 The The Newsletter of Hospitality and Tourism Management Studies Volume 2:#2 Spring 2010 From The Director’s Chair INSIDE THIS ISSUE From the 1-2 Degrees and are working for the Directors Chair hospitality industry in the Southern New Jersey region. Both very active Alumni members, Shawn Zakar (05) and Tara Dine Around 2 Marsh (03), each taught a course this Experience Is 3 spring semester and received resounding Worth the Price evaluations of their teaching from our students and full time faculty. We are so Eta Sigma Delta 3 proud of both Shawn and Tara and their Left to Right: Michael Scales, Donna continued commitment to our College, our Students 4 Volunteer Albano, Brian Tyrrell, Michele Grottola, school, and our HTMS program, that it Cliff Whithem seemed natural to invite them to teach. Faculty Profile 4 We are currently in the final stages of the Alumni Profile 5 Hello everyone! Many changes interview process in an attempt to fill a again this semester as our HTMS full time faculty position for the fall of Spring 2010 5 program continues to grow and prosper. Commencement 2010. Our present faculty have been Thirty four HTMS Graduates at stretched very thin as we continue to Alumni Corner 6-8 commencement this semester! Our develop greater curricular aspects and student enrollments climb once again produce the program of our dreams. To and we have had to use more adjunct that end, I will be stepping down as faculty to compensate. We have been Director of HTMS after this summer in blessed. You will be happy to learn that order to teach full time again and to for the first time two of the new adjunct better devote myself to producing some faculty teaching for us were once our quality hospitality and tourism research. own undergraduate students who have Some of you remember the old days when since gone on to receive Masters as the only faculty member, I taught every Page 2 hospitality course in the curriculum. Research Analyst for the Stockton Hughes through the benevolence and generosity of Students used to say they majored in Center on Public Policy, and myself as Lloyd Levenson, Esquire, who represents Whithem. Thankfully after 10 years, those Director of the HTMS program; presented the primary law firm to the casino industry days are behind us forever. Our HTMS the results of the Stockton 4th annual NJ of Atlantic City. faculty will increase to 6 full time, with 7 Tourism Survey. Also, we want to remind you that adjuncts this year and a myriad of new In March, our largest Eta Sigma you need to get back to campus soon so elective offerings and expanded curriculum Delta (International HTMS Honor Society) you can see the progress on the building of areas (such as Co-Op) that we always felt induction took place. Always a small the new Stockton Student Center-it is was essential to an excellent program, but percentage of the class and therefore a huge! At the very least check it out on our just couldn’t cover with the existing faculty. small number, we had 34 inductees this homepage www.stockton.edu, you won’t More information on our current faculty year; once again, a far cry from our initial recognize the place. search to follow in next semester’s edition ESD induction of just 3 students in 2004. of The Ledger. Speaking of faculty, be sure So, now that I have told you Current ESD Faculty Advisor Donna Albano and catch the “spotlight” in this edition nearly everything, let me sign off by saying introduced Keynote Speaker, Mr. Mark with Jeff George, another excellent adjunct take good care of yourselves and have a Gianantonio, CEO of Tropicana Resort in faculty member who has been teaching for wonderful summer 2010 from your entire Atlantic City and a former graduate of us for several semesters now and we (as faculty here at Stockton; Michael Scales, Stockton in Economics. Mark’s talk was well as our students), greatly appreciate his Donna Albano, Brian Tyrrell and Michele inspiring and energizing to us all. A expertise and talents. Grottola. Look for our new HTMS beautiful ceremony in the Lakeside Center, Coordinator’s Corner in The Ledger for next Our HTMS program delivered was extremely well attended by students, semester. what turned out to be a major presentation parents and friends, all HTMS faculty, and for the 2010 New Jersey Governor’s our own Academic Vice President and All the best, Conference on Tourism at the Trump Provost, David Carr. Cliff Whithem, HTMS Director Marina in April. Due to so many requests Finally, Stockton President from attendees, what started out initially as Herman J Saatkamp and Dean of Business a small session scheduled for the last Jenny Wagner, have secured a million morning of the conference ended up being dollar endowment for The Lloyd D. a full attendee Opening session during a Levenson Institute of Gaming, Hospitality breakfast in the middle of the conference. and Tourism. The endowment is the first of Business Dean Jenny Wagner, Jason Rivera its kind here at Stockton and was donated By: Regann Bilecky In November the Hospitality Society went on a dine- around to ACCC’s student restaurant, Careme’s. Careme’s Restaurant is located on the Atlantic Cape Community College campus. It is run by the students of the Academy of Culinary Arts. The Stockton students that attended the dine-around enjoyed a unique, gourmet experience. The dinner consisted of four courses including Caesar salad, French onion soup, chocolate lava cake, and a choice of entrees from steak Diane, vegetable risotto, or chicken in an ancho-chile sauce. Bread and a bruschetta appetizer were also served. The students of the academy cook all food on the premises and are the servers as well. This restaurant is open to the public for lunch and dinner, but seating is only available with a reservation. The society was happy to support fellow hospitality students while enjoying a delicious meal. Page 3 “I am so lucky to have to forward to them both, but especially Italian Culture through opportunity to study abroad the summer of Festivals and Feasting, it will give me a great idea of what the 2010. I will be going to Florence, Italy, but I culture is really like. I had the opportunity to visit Italy with my will not be stopping there. I will take this family a few times before, but never got the opportunity to stay opportunity to see as much as I can. This myself. I think one of the things I am most excited for is walking program allows me to live in Florence for around the markets and bringing home fresh vegetables and two months of the summer, and I am taking meats and cooking a nice meal. This will be an amazing an extra ten days to see Greece. During my experience and I can’t wait to be in Florence going through time I will be taking one course for three museums, walking through the streets of Florence to get to weeks, and then will have a one week class, and don’t forget about the amazing food! There is one break. During this break, I plan on going to thing for sure, this experience will be one I will remember for Amsterdam, Paris, and possibly London. ever.” Once I get back from the break, I will be taking another three week course. Between the three week By: Julia Damiani courses I will be taking excursions with the group. Some of the excursions include Rome, Siena, San Gimignano, Verona, and Lake Garda.” “The courses that I am taking in Florence will be a great experience. I will be taking Food and Beverage Management, and Italian Culture through Festivals and Feasting. I am really looking On Sunday, March 7, 2010, 34 member of Stockton’s Hospitality & solicited industry and their own employers exceptional Hospitality & Tourism Tourism Management Advisory Board until to create “giveaway” baskets for a drawing Management Studies students were his passing in November, 2009. Steve for those who supported the scholarship. At inducted into Eta Sigma Delta. This year’s created the Internship program at the the time of this writing, the fundraising is induction ceremony featured Mark Tropicana for Stockton students. Prior to still going on and the drawing is slated for Giannantonio, President and C.O.O. of the his employment at the Tropicana, Steve April 26th. We hope to raise $1000 to Tropicana Casino and Resort as keynote had a lengthy career in Atlantic City and contribute at the May scholarship luncheon speaker and honorary inductee. This year always supported hospitality educational to the Atlantic City Hotel and Lodging was particularly poignant because this endeavors. Association in Steve’s name. year’s ESD Fundraiser and community services event revolved around raising Our local Hotel and Lodging scholarship money toward the Steve Association named a scholarship after him Whiteside Scholarship. Steve Whiteside and our students agreed to fundraise was the Vice President of Hotel Operations during the course of the semester to at the Tropicana and was an active support that scholarship. HTMS students Page 4 The Grand Opening for One any big party with the view of the water and Atlantic was one of the most spectacular the beautiful room to have your event in. guests carrying this drink around. Inside events I have been to since I have started where the event was mainly held there was On the tables in the lobby were to go to Stockton College.
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