Huayuan Menu Photo Center

Welcome to Hua Yuan Brasserie Chinoise

Dining at Hua Yuan o ers a gastronomical journey through our exciting menu. The creatively presented dishes are classic and traditional with a modern take, making use of the freshest locally sourced ingredients that are healthy and delicious. We don’t use MSG and food is always prepared fresh.

At the helm of Hua Yuan is our international Shanghainese chef who hails from Shanghai, China. Expect expertly prepared delectable Shanghainese cuisine. And for those seeking variety, we have added some popular Cantonese food into the mix.

For meetings and celebrations, Hua Yuan has three beautiful private dining rooms, which come with a modern motorized “Lazy Susan” atop each table.

Enjoy dining at Hua Yuan! Braised Pork Belly “Hong Shao Rou”with Eggs 外婆家味红烧肉加蛋 Braised Crabmeat with Beancurd 蟹粉豆腐

Chef’s Signature Dishes 厨师招牌菜

Double-boiled Pork Meat Stir-fried crystal Shrimps 588 “Lion’s Head” Soup - per person 388 清炒虾仁 - 上海菜清汤蟹粉狮子头 - 每位 - 上海菜 Braised Crabmeat with Beancurd 428 Braised Pork Meat “Lion’s Head” 蟹粉豆腐 - 上海菜 with Salted Egg Yolk - per person 428 红烧狮子头 - 每位 - 上海菜 Braised Pork Belly “Hong Shao Rou” with Eggs 798 Braised Beef short Ribs - per person 488 外婆家红烧肉加蛋 - 上海菜黄焖牛肋骨 - 每位 - 上海菜

Wok-fried Hakka Eel 788 客家清炒鳝糊 - 上海菜

上海菜-Shanghai Cuisine 广东菜-Cantonese Cuisine 四川菜-Szechuan Cuisine Chef’s signature dish Contains Pork Contains Dairy Contains Nuts Gluten Free Spicy 厨师招牌菜含猪肉含乳含坚果无麸质辣

All prices are in Philippine Peso. Inclusive of VAT, subject to 10% Service Charge and Local Tax.

Braised Beef short Ribs 黄焖牛肋骨 Heirloom Shrimp 传承经典油爆虾 Cold dish appetizer 冷菜

Refreshing pickled Radish 218 美味爽口腌萝卜 - 上海菜

House Specialty Salted Chicken Salad 458 麻麻酱咸鸡沙拉 - 上海菜

Marinated Chicken in Brine “Xianji” 588 家乡咸鸡 - 上海菜

Hong Kong Chicken with Shallot Oil 588 小葱香油三黄鸡 - 上海菜

Sweet and Sour Pork Ribs 488 本帮糖醋小排 - 上海菜

Classic old Shanghai smoked Fish 598 经典老上海熏鱼 - 上海菜

Heirloom Shrimp 488 传承经典油爆虾 - 上海菜

All prices are in Philippine Peso. Inclusive of VAT, subject to 10% Service Charge and Local Tax.

Marinated Chicken in Brine “Xianji” 家乡咸鸡 Cod Fish with Century Egg Soup 皮蛋鳕鱼羹 Soup 汤羹

Double-boiled Cordycep Flower, Conpoy and Chinese Cabbage Soup - per person 358 瑶柱虫草花炖娃娃菜 - 每位 - 上海菜

Double-boiled Sea Cucumber, Conpoy and Black Mushroom Soup - per person 558 松茸瑶柱炖辽参 - 每位 - 上海菜

Cod Fish with Century Egg Soup - per person 388 皮蛋鳕鱼羹 - 每位 - 上海菜

Hot and sour Seafood Soup 398 海鲜酸辣汤 - 上海菜

Sweet Corn and Chicken Soup 358 鸡玉米汤 - 广东菜

All prices are in Philippine Peso. Inclusive of VAT, subject to 10% Service Charge and Local Tax.

Double-boiled Cordycep Flower, Conpoy and Chinese Cabbage Soup 瑶柱虫草花炖娃娃菜 Yellow Croaker Fish with Pine Nuts 松子大黄鱼 Seafood 海鲜

Braised Sea Cucumber Sweet and Sour Yellow Croaker Fish in Shallots - per person 1,518 with Pine Nuts 1,888 小葱烤辽参 - 每位 - 上海菜松子大黄鱼 - 上海菜

Steamed Prawns Wasabi Coated Crispy Prawns 688 with Garlic - per person 568 精酱明虾球 - 广东菜蒜香蒸明虾 - 每位 - 上海菜 Pan-fried Salt and Pepper Stir-fried Prawns Pomfret Fish 1,398 in Szechuan Sauce - per person 598 干煎鲳鱼 - 上海菜干烧明虾 - 每位 - 四川菜 Sweet and Sour Pomfret Fish Deep-fried Cod Fish with Pine Nuts 1,498 in Szechuan Sauce - per person 988 松子鲳鱼 - 上海菜干烧鳕鱼 - 每位 - 四川菜

Braised Hairtail Fish Fillet with Shallots, Ginger and Mushroom 688 红烧带鱼 - 上海菜

All prices are in Philippine Peso. Inclusive of VAT, subject to 10% Service Charge and Local Tax.

Stir-fried Prawns in Szechuan Sauce 干烧明虾 Salted Egg Flower Crab 花蟹蛋黄 Market Seafood 新鲜海鲜

Black Garoupa - Variety of cooking styles Market Price 石斑 - 选择烹饪市场定价 Steamed 清蒸 Steamed with Black Bean Sauce 蒸豉汁 Steamed with Garlic 蒜香蒸 Tomato Sauce 松子 Fragrant Broth 飘香

Tiger Garoupa - Variety of cooking styles AO Market Price 老虎斑 - 选择烹饪市场定价 Steamed 清蒸 Steamed with Black Bean Sauce 蒸豉汁 Steamed with Garlic 蒜香蒸 Tomato Sauce 松子 Fragrant Broth 飘香

Pink Garoupa - Variety of cooking styles AO Market Price 東星斑 - 选择烹饪市场定价 Steamed 清蒸 Steamed with Black Bean Sauce 蒸豉汁 Steamed with Garlic 蒜香蒸 Tomato Sauce 松子 Fragrant Broth 飘香

Mud Crabs - Variety of cooking styles Market Price 青蟹 - 选择烹饪市场定价 Steamed 清蒸 Wok-fried with Ginger and Spring Onion 葱姜炒 Steamed with Garlic 蒜香蒸 Salt and Pepper 椒盐 Deep-fried Salted Egg Yolk 咸蛋黄

Flower Crabs - Variety of cooking styles AO Market Price 花蟹 - 选择烹饪市场定价 Steamed 清蒸 Wok-fried with Ginger and Spring Onion 葱姜炒 Steamed with Garlic 蒜香蒸 Salt and Pepper 椒盐 Deep-fried Salted Egg Yolk 咸蛋黄

上海菜-Shanghai Cuisine 广东菜-Cantonese Cuisine 四川菜-Szechuan Cuisine AO - Advance Order Chef’s signature dish Contains Pork Contains Dairy Contains Nuts Gluten Free Spicy 厨师招牌菜含猪肉含乳含坚果无麸质辣

All prices are in Philippine Peso. Inclusive of VAT, subject to 10% Service Charge and Local Tax. Fragrant Tea Smoked Duck 烟熏鸭 Poultry and Meat 家禽, 肉类

Fragrant Tea Smoked Duck - Whole 2,588 Steamed Prawns and Beef 烟熏鸭 - 一只 -上海菜 in Szechuan Sauce 1,288 Half Whole 水煮虾牛肉 - 四川菜 Roasted Duck 一半一只广东挂烧鸭 - 广东菜 1,588 2,888 Brocolli with Pork Innards “Golden Treasure” 688 Fragrant crispy Duck - Whole 2,388 西兰花烧圈子 - 上海菜飘香香酥鸭 - 一只 - 上海菜 Cantonese Beef Tenderloin 758 Red Vinegar Glazed Pork Ribs 488 中式牛柳件 - 广东菜红醋汁烤肋排 - 广东菜 Roasted Pork Belly 628 Szechuan Spicy Chicken 588 燒豬腩 - 广东菜香辣子鸡 - 四川菜

All prices are in Philippine Peso. Inclusive of VAT, subject to 10% Service Charge and Local Tax.

Red Vinegar Glazed Pork Ribs 红醋汁烤肋排 Crispy Eggplant Pyramid with Beef Chili Sauce 茄子塔 Beancurd & Vegetable Dishes 豆腐和蔬菜

Crispy Eggplant Pyramid Sautéed Choysum and Mushrooms 458 with Beef Chili Sauce 488 菜桔炒香菇 - 上海菜茄子塔 Stir-fried Kailan in XO Sauce 458 Mapo Beancurd 458 xo酱炒芥蓝 - 广东菜虾仁麻婆豆腐 - 四川菜 Stir-fried Kailan with Mushroom Braised Eggplant in Oyster Sauce 458 with Hot Chili Sauce 458 香菇炒芥蓝 - 广东菜鱼香茄子 - 四川菜

Sautéed Bamboo Yam with Black Fungus 418 黑木耳炒山药 - 上海菜

All prices are in Philippine Peso. Inclusive of VAT, subject to 10% Service Charge and Local Tax.

Stir-fried Kailan with Mushroom in Oyster Sauce 香菇炒芥蓝 French Beans with Salted Egg 刀豆咸蛋黄 Seasonal Vegetables 时令蔬菜

Broccoli Flower Bok Choy Cabbage Spinach Winged Beans 西蓝花小唐菜卷心菜菠菜龙豆

Waterspinach Chinese Cabbage Amaranth Greens French Beans Camote Leaves 空心菜青菜米莧刀豆地瓜叶

Cooking Method 选择烹饪

Sauteed 368 Stir-fried Wok-fried 清炒 with Mushroom 428 with X.O. Sauce 428 炒香菇 xo酱炒 Stir-fried with Garlic 398 炒蒜泥 Wok-fried Stir-fried with Ginger 398 with Cured Ham 488 炒姜汁 Oyster Sauce 398 炒腊肉蚝油 Stir-fried 428 Superior Stock with Century Egg with Shrimp Paste Wok-fried with Salted Egg 488 and Dried Shrimp 528 炒虾酱炒咸蛋黄上汤

All prices are in Philippine Peso. Inclusive of VAT, subject to 10% Service Charge and Local Tax.

Sautéed Bamboo Yam with Black Fungus 黑木耳山药 Dan Dan Fresh Noodles 四川担担面

Staple food - Noodles 主食 - 面

Dan Dan fresh Noodles 358 Stir-fried fresh thin Noodles 四川担担面 - 四川菜 with sliced Pork 428 上海肉丝炒面 - 上海菜 Fresh Noodles with Sesame Sauce 258 麻酱拌面 - 上海菜 Fresh Noodles with caramelized Shallots 458 Fresh Noodles with Vegetables Soup 288 老上海葱油拌面 - 上海菜时蔬汤面 - 上海菜

Fresh Noodles Soup with Eel 588 鳝丝汤面 - 上海菜

All prices are in Philippine Peso. Inclusive of VAT, subject to 10% Service Charge and Local Tax.

Fresh Noodles with Vegetables Soup 时蔬汤面 Fried Rice with X.O Sauce X.O. 留蛋炒饭

Staple food - Rice 主食 - 饭

Fried Rice with X.O Sauce 488 Yeung Chow fried Rice 458 X.O. 酱蛋炒饭 - 广东菜扬州炒饭 - 上海菜

Shanghai fried Rice 458 Plain steamed Rice - per person 68 石锅菜烤饭 - 上海菜白饭 - 每位

Sliced Beef with Fragrant Rice 458 香茜牛肉粒炒饭 - 上海菜

All prices are in Philippine Peso. Inclusive of VAT, subject to 10% Service Charge and Local Tax.

Shanghai fried Rice 石锅菜烤饭 Assorted Xiao Long Bao 三种小笼包 Dimsum & Dumplings 点心

Rice Cake with dry Scallop & X.O Sauce Special fried Pork Bun - four pieces 318 - three pieces 288 特色生煎包 - 四只 - 上海菜 X.O 酱干贝粢饭糕 - 三件 - 上海菜 Vegetable Spring Rolls Steamed Assorted Xiao Long Bao - six pieces 228 - six pieces 428 三丝春卷 - 六只 - 上海菜三种小笼包 - 六只 - 上海菜 Pork Dumplings with Crab Roe “Shao Mai” Steamed Xiao Long Bao "Mushroom" - four pieces 228 - six pieces 288 蟹子蒸烧麦 - 四只 - 广东菜香菇小笼包 - 六只 - 上海菜 Shrimp Dumplings “Har Gao” Steamed Xiao Long Bao "Crabmeat" - four pieces 228 - six pieces 328 水晶虾皇饺 - 四只 - 广东菜蟹粉小笼包 - 六只 - 上海菜

Steamed Xiao Long Bao “Shanghai” - six pieces 288 上海小笼包 - 六只 - 上海菜

All prices are in Philippine Peso. Inclusive of VAT, subject to 10% Service Charge and Local Tax.

Special fried Pork Bun 特色生煎包 Walnut Cream Tea 核桃鲜奶露 Dessert 甜品

Eight Treasure Rice 398 八宝饭 - 上海菜

Snow Pear and White Fungus with Red Dates 198 雪梨银耳羹 - 每位 - 上海菜

Red Sugar glutinous Rice Roll - three pieces 258 红糖麻糍 - 三件 - 上海菜

Glutinous Rice Balls with Osmanthus and Sweet Fermented Rice - case 398 酒酿小圆子 - 例 - 上海菜

Walnut Cream Tea - per person 198 核桃鲜奶露 - 每位 - 上海菜

Mango Cream, Pomelo, Tapioca - per person 198 杨枝西米甘露 - 每位 - 广东菜

All prices are in Philippine Peso. Inclusive of VAT, subject to 10% Service Charge and Local Tax.

Red Sugar glutinous Rice Roll 红糖麻糍