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Soup Vegetarian Sopa de Zapallo Peruvian pumpkin soup Non -Vegetarian Caldo de Albondigas Mexican meat ball soup Cold Selection Vegetarian Zucchini Tiradito Grilled zucchini, olive mayonnaise, crunchy quinoa, goat cheese Causa Rellena Stuffed potato salad Truffled Watermelon Salad Watermelon, roasted eggplant, feta cheese and balsamic vinaigrette Glass Noodle Salad Non- Vegetarian Tuna Tiradito Tuna,chia seeds,yellow Aji paste Chicken Causa Chicken, potatoes, Huancaina sauce Lima Ceviche Indian seabass, Red onion, Leche de tigre Mini Cubano Ham and cheese sandwich Hot Selection Vegetarian Yucca Frita Fried yucca chips Vegetable Quesadillas Bell pepper, zucchini, habanero chili, cottage cheese and Feta Croquettes Bread crumbed Uruguayan potato and cheese croquettes Tinga Mushroom Tostadas Mushroom, tinga sauce, sour cream Non -Vegetarian Chorizo Molettes Spanish chorizo, frijoles, salsa backed with cheese on a baguette Puerto Rican Chillo Fritto Fried red snapper and plantain tostones Chifa Chicken Chifa style chicken stir fry with scallions and ginger Lamb Taco Pulled lamb leg with anticuchera sauce and salsa criolla Churrasco Grill Vegetarian Smoke Grilled Yucca Grilled yucca, green tomato salsa and salsa criolla Corn on the Cob Grilled corn, chipotle rub, cilantro sour cream Grilled Miso Aubergine Miso and honey glazed baby eggplant Non - Vegetarian Choripan Grilled Argentinian chorizo in a baguette Chimichurri Chicken Liver Chicken liver and Andean herb chimichurri Gochujang Chicken Chicken thigh, Gochujang chili paste and honey Main Course Vegetarian Vegetable Saltado Chifa (Peruvian – Chinese) vegetable stir fry Papas a La Huancahina Roasted baby potatoes, olives and creamy truffled Huancaina Nikkei Greens Peruvian- Japanese inspired vegetable stir fry Tallarin Verde Udon noodles tossed in a herb spinach sauce Bean Stew Melange of beans, tomato gravy, sour cream and Green tomato pica de gallo Non - Vegetarian Aji De Gallina Traditional Peruvian chilli chicken with Aji Amarillo,Botiga olives and rice Fish Escabeche Grilled fish in sour chili and pepper sauce Lamb Seco Traditional lamb preparation with cilantro paste Prawn Moqueca Prawn cooked in coconut milk with tomatoes, garlic and coriander Feijoda Brazilian beans stew with ham and chorizo Served with Arroz Chaufa, Mexican Rice and Garlic Bread Desserts Baked Yogurt Flavored baked yogurt Yucca Tres Leche Yucca Cake, miso caramel semi freddo Arroz Con Leche with Mazamorra Morada Peruvian rice and purple corn pudding Churros and Sauces Fried dough pastry served with sauces .

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Who Doesn't Love Fresh Corn on the Cob in the Summer?
Corn Ahh - who doesn’t love fresh corn on the cob in the summer? It is so good, and so good for you! It not only provides the necessary calories for daily metabolism, but is a rich source of vitamins A, B, E and many minerals. Its high fiber content ensures that it plays a role in prevention of digestive ailments. Growing info: We're expanding our sweet corn production this year by popular demand. The issue with corn, is it takes a lot of space. You can get about 100 ears from every 100 row-feet of planting. When a share consists of 8 ears of corn, this is 8 feet for one share! We plant corn in succession starting in mid May. This will give us a constant supply through summer. Common Problems: Corn ear worms are the TIPS: major pest we deal with in corn. They are tiny little worms that crawl into the tip of the ear and Short-term Storage: Corn converts it's start eating. By the time they get an inch down sugars into starch soon after peak the tip of the ear, they will have grown to a large ripeness, so best to eat it soon. and ugly size. We prevent ear worm by injecting Otherwise, store in a very cold a small amount of vegetable oil into the tips refrigerator. before the worms have a chance of crawling in. Long-term Storage: Cut kernels off the cobs and freeze. You’ll probaby see mostly white corn in 2011. Recipes--Corn Summer Corn Salad 2 pinches kosher salt Core the tomatoes and cut a 8 ears fresh corn 6 ears corn, husked and cleaned small X on the bottom of each.
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