Palmarès Du Concours Général Agricole 2018 CONCOURS DES VINS Vallée-Du-Rhône

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Palmarès Du Concours Général Agricole 2018 CONCOURS DES VINS Vallée-Du-Rhône PALMARES DU CONCOURS GENERAL AGRICOLE 2018 Les Vins / Vallée-du-Rhône Date d'édition : 25/02/2018 PALMARES DU CONCOURS GENERAL AGRICOLE PRÉSENTATION Créé en 1870, le Concours Général Agricole est propriété du Ministère de l'Agriculture, de l'Agroalimentaire et de la Forêt et du Ceneca. Il comporte 3 grandes catégories : les Concours des Animaux, les Concours des Produits, et les Concours de Jugement par les Jeunes. Son règlement fait l'objet, chaque année, d'un arrêté ministériel. Le Concours des Produits a pour vocation de récompenser les meilleurs vins et les meilleurs produits du terroir français. Il permet de valoriser l'exceptionnelle diversité et la qualité de la production agricole et de la gastronomie françaises. Il s'agit exclusivement de produits agricoles récoltés ou transformés sur le territoire français. Ils peuvent être d'origine fermière, artisanale ou industrielle. Organisé sous le contrôle de l'Etat, garant de sa rigueur et de son impartialité, le Concours Général Agricole se déroule, chaque année, dans le cadre du Salon International de l'Agriculture. LES PRODUITS EN CONCOURS Le Concours Général Agricole met en compétition les meilleurs produits des régions françaises : vins, apéritifs, bières, charcuteries, cidres et poirés, confitures, eaux de vie, huiles de noix, huîtres, jus de fruits, miels et hydromels, piment d'Espelette, pommeau, produits issus de palmipèdes gras (foie gras, magret séché…), produits laitiers, produits oléicoles, rhums et punchs, safran, truite fumée, vanilles, vins de liqueur, volaille abattue et découpes de volaille. Chaque année, il s'ouvre à de nouveaux produits : c'est ainsi que les vanilles sont entrées au Concours en 2006, la charcuterie en 2008, la charcuterie fermière en 2012, le safran et les confitures en 2013. LA SÉLECTION Le Concours Général Agricole associe le plus étroitement possible les chambres d’agriculture et les professions concernées à sa conception, son déroulement et son évolution : 9 les prélèvements, effectués chez le producteur par des agents spécialement mandatés ; 9 les présélections, réalisées en région pour les vins ou certains concours de produits ; 9 les jugements rendus par près de 6 000 jurés indépendants, représentatifs des professionnels de la filière et des consommateurs. La finalité du Concours Général Agricole est bien de confronter les meilleurs échantillons, au sein d'une catégorie bien définie et homogène de produits, lors des dégustations. Il met l'accent sur leurs caractéristiques sensorielles, après avoir vérifié qu'ils correspondent bien aux normes officielles. La sélectivité des épreuves apporte aux candidats une référence externe solide et un gage de qualité. LES RÉCOMPENSES : LES MÉDAILLES Les récompenses sont des médailles d'Or, d'Argent et de Bronze. Les produits médailles sont reconnaissables à leur feuille de chêne, marque collective déposée à l'INPI. LÉGENDES UTILISÉES DANS LE PALMARÈS Les distinctions : Informations : : médaille d'Or , : issu de $ : vente sur place & : se visite ! : médaille d'Argent l'agriculture % : vente par correspondance ' : hébergement biologique " : médaille de Bronze 2 Palmarès du Concours Général Agricole 2018 CONCOURS DES VINS Vallée-du-Rhône VINS DES COTES DU RHONE Cave Coopérative de Tain-l'Hermitage SEPTENTRIONALES SAINT-JOSEPH " Saint-Joseph AOC 2016 Rouge Cave de Tain CROZES HERMITAGE Lot 10286; 100 hl Cave Saint-Désirat 22 route de Larnage Crozes Hermitage AOC 2016 Rouge 26601 Tain-l'Hermitage CAVE SAINT DESIRAT Cave Coopérative de Tain-l'Hermitage Lot FCR; 72 hl ) 04 75 08 20 87 Cave de Tain Quartier Tine Rodet n°8 * 04 75 07 15 16 Boisé; Lot 10276; 235 hl 07340 Saint-Désirat + [email protected] 22 route de Larnage ) 04 75 34 22 05 ( www.cavedetain.com 26601 Tain-l'Hermitage * 04 75 34 30 10 $ % & ) 04 75 08 20 87 + [email protected] * 04 75 07 15 16 ( www.cave-saint-desirat.com Saint-Joseph AOC 2016 Blanc + [email protected] Vignobles Montez $ % & ( www.cavedetain.com - $ % & Robert Stéphane Lot 000/SJOB16; 246 hl - 7 le Montelier Domaine Michelas Saint Jemms Lot L1117; 100 hl 42410 Chavanay La Chasseliere 20 rue de la République ) 04 74 87 24 57 Lot L803; 276 hl 07130 Saint-Péray + [email protected] 557 Route de Bellevue les Chassis ) 04 75 80 04 66 $ % & 26600 Mercurol * 04 75 80 06 50 ) 04 75 07 86 70 + [email protected] ! GAEC du Lautaret * 04 75 08 69 80 $ % & GAEC du Lautaret + [email protected] Lot SJ161TM Bouteilles; 44 hl ( www.michelas-st-jemms.fr ! EARL Domaine Courbis 2 impasse de la Fontaine $ & 07130 Châteaubourg Domaine Courbis Lot 35; 120 hl ) 04 75 40 46 78 Cave Coopérative de Tain-l'Hermitage ! les Ravières Route de St Romain * 04 75 40 29 77 Cave de Tain 07130 Châteaubourg + [email protected] Boisé; Lot 10283; 100 hl ) 04 75 81 81 60 $ % & 22 route de Larnage * 04 75 40 25 39 26601 Tain-l'Hermitage + [email protected] CORNAS ) 04 75 08 20 87 ( www.vins-courbis-rhone.com * 04 75 07 15 16 $ % & Cornas AOC 2016 Rouge + [email protected] Cave Coopérative de Tain-l'Hermitage www.cavedetain.com GAEC du Lautaret ( ! Cave de Tain $ % & GAEC du Lautaret Lot 10293; 354 hl Lot Btles; 26 hl 22 route de Larnage Cave Coopérative de Tain-l'Hermitage " 2 impasse de la Fontaine 26601 Tain-l'Hermitage 04 75 08 20 87 Cave de Tain 07130 Châteaubourg ) Boisé; Lot 10278; 156 hl ) 04 75 40 46 78 * 04 75 07 15 16 22 route de Larnage * 04 75 40 29 77 + [email protected] 26601 Tain-l'Hermitage + [email protected] ( www.cavedetain.com ) 04 75 08 20 87 $ % & $ % & * 04 75 07 15 16 + [email protected] ! Domaine Michelas Saint Jemms www.cavedetain.com ( Terres D' Arce $ % & Lot 1522.1523.1525.1527.; 11 hl 557 Route de Bellevue les Chassis 26600 Mercurol ) 04 75 07 86 70 * 04 75 08 69 80 + [email protected] ( www.michelas-st-jemms.fr $ & Médaille d'Or % vente par correspondance & se visite 3 , Issu de l'agriculture biologique ! Médaille d'Argent $ vente sur place ' hébergement " Médaille de Bronze Palmarès du Concours Général Agricole 2018 CONCOURS DES VINS Vallée-du-Rhône VINS DES COTES DU RHONE Gigondas la Cave SCA SEPTENTRIONALES VACQUEYRAS SIGNATURE Vacqueyras AOC 2015 Rouge CORNAS Lot BQ001/BQ002/CQ320/FD50/FD52/FD53/FD5 EARL ANDRE RICHARD Cornas AOC 2016 Rouge 4/FD58/FD59; 552 hl Lot F4; 42 hl ! Robert Stéphane 589 Route de Vaison 84190 Gigondas DOMAINE DE LA TOURADE, 1215 ROUTE DE Vin noir VIOLES 04 90 65 86 27 Lot L11.17; 30 hl ) 84190 Gigondas 20 rue de la République * 04 90 65 80 13 ) 04 90 70 91 09 07130 Saint-Péray + [email protected] + [email protected] ) 04 75 80 04 66 ( www.cave-gigondas.fr ( domainedelatourade.com * 04 75 80 06 50 $ % & $ % & ' + [email protected] $ % & SCEA Guy Daniel / La Bastide Saint SARL DOMAINE DE LA TETE NOIRE Vincent , SAINT-PÉRAY La Bastide Saint Vincent DOMAINE DE LA TETE NOIRE Lot Cuve N°8 + L346; 154 hl Lot CB5; 88 hl Saint-Péray AOC 2016 Blanc La Bastide Saint Vincent - 1047 Route de 392 route des Princes d'Orange Robert Stéphane Vaison 84190 Gigondas 84150 Violès ) 04 90 41 91 70 - ) 04 90 70 94 13 Lot L07.17; 99 hl + [email protected] * 09 55 73 32 99 20 rue de la République ( latetenoire.fr + [email protected] 07130 Saint-Péray $ % & ) 04 75 80 04 66 $ % * 04 75 80 06 50 EARL le Couroulu SCEV Archimbaud Bouteiller ! [email protected] ! + Domaine le Couroulu Cuvée Vieilles Vignes $ % & CHATEAU DE MONTMIRAIL Cuvée de Lot L159; 100 hl Beauchamp la Pousterle Lot C18; 252 hl Robert Stéphane 84190 Vacqueyras ! 204 cours Stassart 04 90 65 84 83 - 84190 Vacqueyras ) Lot l.0717; 34 hl ) 04 90 65 86 72 * 04 90 65 81 25 20 rue de la République * 04 90 65 81 31 + [email protected] 07130 Saint-Péray + archimbaud@chateau-de- $ % & ) 04 75 80 04 66 montmirail.com Vacqueyras AOC 2016 Rouge * 04 75 80 06 50 ( www.chateau-de-montmirail.com [email protected] SARL Carichon Charles + $ % ' $ % & Domaine de la Brunelly Meffre François Lot 33; 100 hl VINS DES COTES DU RHONE " 1272 route de la BRUNELY MERIDIONALES Château Raspail 84260 Sarrians Lot C19; 65 hl 04 90 65 41 24 GIGONDAS Château Raspail ) 84190 Gigondas * 04 90 65 30 60 Gigondas AOC 2016 Rouge ) 04 90 65 88 93 + [email protected] Gigondas la Cave SCA * 04 90 65 88 96 ( www.domainebrunely.com LA REFERENCE + [email protected] $ % & Lot CQ331; 640 hl ( www.chateauraspail.com 589 Route de Vaison $ % 84190 Gigondas ) 04 90 65 86 27 * 04 90 65 80 13 + [email protected] ( www.cave-gigondas.fr $ % & Médaille d'Or % vente par correspondance & se visite 4 , Issu de l'agriculture biologique ! Médaille d'Argent $ vente sur place ' hébergement " Médaille de Bronze Palmarès du Concours Général Agricole 2018 CONCOURS DES VINS Vallée-du-Rhône VINS DES COTES DU RHONE EARL domaine de l'Espigouette Latour SCA RHONEA MERIDIONALES ! Bernard Mas du Bouquet VACQUEYRAS Lot F4+F5+F6; 77 hl Lot Cuve 69; 263 hl 1008, route d'Orange 228 route de Carpentras Vacqueyras AOC 2016 Rouge 84150 Violès 84190 Beaumes-de-Venise DOMAINE LA LIGIERE ) 04 90 70 95 48 ) 04 90 12 41 14 Domaine la Ligière * 04 90 70 96 06 + [email protected] Lot VRF 1634817; 45 hl + [email protected] ( www.rhonea.fr 1385, chemin des seyrels ( www.espigouette.com $ % & 84190 Beaumes-de-Venise $ % & ) 04 90 62 98 00 ! Arnoux et Fils * 04 90 65 02 82 SCEV Archimbaud Bouteiller ! ARNOUX & FILS + [email protected] CHATEAU DE MONTMIRAIL Cuvée de l'Ermite Lot CV 78; 132 hl laligiere.com ( Lot C42; 53 hl 238 Montée Bellevue $ % & ' 204 cours Stassart 84190 Vacqueyras 84190 Vacqueyras
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  • 2011 Domaine La Collière Vin Doux Naturel IMPORTED by EUROPEAN CELLARS (ERIC SOLOMON)
    WINE TECH SHEET 119 West 23rd Street • suite 803 • New York, NY 10011 • Tel 212.243.9463 • Fax 212.243.9462 • www.ipowines.com • [email protected] • www.ipowines.com 212.243.9462 • Fax 212.243.9463 • Tel NY 10011 York, • New 803 • suite Street 23rd 119 West 2011 Domaine La Collière Vin Doux Naturel IMPORTED BY EUROPEAN CELLARS (ERIC SOLOMON) IPO Wines COUNTRY REGION France Rhône APPELLATION SOIL TYPE Rasteau Blue clay VARIETAL(S) WINEMAKER 100% Grenache Georges Perrot ORGANIC WINE NOTES Sweet, fortified wine. The production of fortified wine was introduced in 1934, and in 1944, the Rasteau AOC for VDN wines was created. Main grape varieties for the fortified wines are Grenache Noir, Grenache Gris and Grenache Blanc. A vin doux naturel wine must reach a minimum alcohol content of 15%, with the maximum being 21.5%. Ageing in concrete beton tanks. Of this wine, we also have the 2009 and 2010 vintages. ABOUT THE PRODUCER: Domaine La Collière Domaine la Colliere is a small family estate founded by Georges Perrot. He began bottling his own wine in 2003, renting some cellar space from the mad king of Rasteau, Andre Romero of Domaine Soumade fame. Prior to 2003 all the juice went to one of the big negociants. Reknown Rhône enologist Philippe Cambie consults on the project, which is already receiving rave reviews from the press. Wine Advocate says, "This unheralded estate is making fabulous wines from their 62 acres of vines spread throughout Rasteau and the surrounding Côtes-du-Rhône appellation. Proprietor Georges Perot utilizes the services of the enormously talented Philippe Cambie, and, as one might expect, these are full-flavored, wonderfully pure, complex wines that respect their appellation.".
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  • Mise En Page 1
    AOC RASTEAU Emilie RACHENNE 1 Place de l'Église 84 110 Rasteau Tel : + 33 (0)9 62 50 02 16 Fax : + 33 (0)9 71 70 58 58 [email protected] PRESS CONTACT We agency 17 rue de Javel 75015 Paris www.we-agency.fr + 33 (0)1 44 37 22 44 Muriel NICOLAS muriel.nicolas @we-agency .fr Julie HAGET julie.haget@we-agency .fr Lucile ORBLIN lucile.orblin@we-agency .fr t e l u o M l e n o i L © PRESS KIT 2014 01 Rasteau, a Côtes-du-Rhône P. 02 Cru in « Body & soul » Rasteau : One village... P. 04 two Crus Once upon a time P. 06 in Rasteau An outstanding terroir P. 10 Events and festivities P. 14 in Rasteau List of producers P. 16 and negociants 02 03 Rasteau. A Cru from the southern Rhône Valley, the product Rasteau, or “Lou Rasteu” in Provençal, derives its name from the area’s unique topography: the surrounding hills of dedication on the part of local winegrowers, their willingness and valleys form a series of spurs which look rather like to share their skills within their community, and a naturally the teeth of a rake- un râteau. bountiful terroir. And Rasteau can now take its place alongside Châteauneuf- du-Pape, Côte-Rôtie and Gigondas, adhering to the stringent Rasteau, regulations imposed by the AOC. a Cotes-du-Rhone Cru in « Body & soul » Rasteau’s wines reflect the character Syrah with its distinctive red fruit of its winemakers : they are sincere flavours adds elegance and complexity, and full of passion; they give selflessly while Mourvèdre, which enjoys the so that we can capture the true best of the sunshine, gives essence of things.
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