Alain Jaume Rasteau Les Valats Alain Jaume ( Grand Veneur ) France - Rhone Valley - Rasteau AOC

Total Page：16

File Type：pdf, Size：1020Kb

Alain Jaume Rasteau Les Valats Alain Jaume ( Grand Veneur ) France - Rhone Valley - Rasteau AOC Located in the northern part of the Vaucluse, the soils are mostly on slopes with limestone and rocks, at medium alitude (until 350 meters). Grapes usually ripeness in late September. The soils are poor and the Mediterranean climate allows to produce concentrated and well balanced grapes. The place is well- known for producing wines with strong identity. From the Cotes du Rhone Villages classification, RASTEAU has been upgraded to Cru level since the 2009 vintage. The wine shows a deep red garnet color and a nose of fresh red berries. On the palate, the richness of the fruit and tannins harmonizes with the roundness of the wine. The finish is long, with spicy and mineral notes. Complete and authentic. Specifications Appellation Rasteau AOC Varietals 80% Grenache, 10% Syrah, 10% Mourvedre Certifications Soil type limestone & rock Codes, Weights and Measures UPC 7 84585 00863 6 Units/Case 12 Unit Size 750 mL Container bottle SCC 1 07 84585 00863 3 Case Weight 38 Cases/Pallet 56 Layers/Pallet 7 ABV 14.50% SRP $ 27.99 USD 750mL Bottle Reviews and News 2017 Alain Jaume Rasteau Les Valats - 89-91 PTS - JD 2017 Alain Jaume Côtes du Rhône Villages Rasteau Les Valats - 90 PTS - JD 2016 Alain Jaume Rasteau Les Valats - 90 PTS - JD 2021.09.27 - Kysela Pere et Fils, LTD. - www.kysela.com Page 1 2016 Alain Jaume Rasteau Les Valats - 89 PTS - JD 2016 Alain Jaume Côtes du Rhône Villages Rasteau Les Valats - 91 PTS - WE 2016 Alain Jaume Côtes du Rhône Villages Rasteau Les Valats - 90 PTS - WA 2016 Alain Jaume Côtes du Rhône Villages Rasteau Les Valats - 89-91 PTS - JD 2015 Alain Jaume Côtes du Rhône Villages Rasteau Les Valats - 90 PTS - WE 2015 Alain Jaume Côtes du Rhône Villages Rasteau Les Valats - 89-91 PTS - WA 2012 Alain Jaume Côtes du Rhône Villages Rasteau Les Valats - 90-92 PTS - WA 2021.09.27 - Kysela Pere et Fils, LTD. - www.kysela.com Page 2.

Copy Link

Recommended publications

Grenache: Best Practices and Potential for South Africa
Grenache: Best Practices and Potential for South Africa Dissertation submitted to the Cape Wine Academy in partial fulfillment of the requirements for the diploma of Cape Wine Master by July 2014 i I, Martin Gomez Fernandez, declare that this dissertation is my own, unaided work. It is submitted in partial fulfilment of the requirements for the diploma of Cape Wine Master to the Cape Wine Academy. It has not been submitted before for qualification of examination in this or any other educational organization. Signed: _________________________________________ April 2015 ii ACKNOWLEDGEMENTS First and foremost, I am very grateful to my mentor Dr. Winifred Bowman CWM. Winnie, without your support I’ll have never walked this road. I’ll always be very greatful of your help and love. Thanks to my wife Ana and my parents Cruz and Martin for your patience and endless love. Thanks to Karin Visser for the many hours spent tasting wines together. Thanks to all the instructors I’ve had during my certificate and diploma courses at the Cape Wine Academy for sharing their passion and knowledge. Thanks to Fiona McDonald for your help making this text sharper and your good advice on the tasting exam. Thanks to all the Grenachistes, wine producers and viticulturalists, who so willingly welcomed me, contributed their wisdom, spent time with me tasting and shared their love for this grape variety: Adi Badenhorst, AA Badenhorst Family Wines, Paardeberg, Malmesbury, Swartland, South Africa Albert Jané and Elvira, Acústic Celler, Tarragona, Spain Angel Benito,
[Show full text]
WSWC Newsletter Template
West Side Wine Club May 2011 President’s Musings ! ! April showers bring…. May showers. Our cool spring continues, although the grapevines have budded, the next stumbling block is blossoming. Once blossoming has occurred, the rate of ripening is has little room for variation. A grape, after all, can only ripen so fast. But there are factors at work that do effect ripening. In a perfect year, we would have 80 degree days all day, never over- but Scheduled Meetings rarely under. January 19, 2011 During this time period, we watch carefully hoping to purchase good grapes. This year has been a Crush Talk struggle so far. Viticulturists in eastern Washington have been hesitant to commit so far. The freeze January 22, 2011 last fall has wine makers running around trying to find out how much they have and if they can Holiday Party/Awards replace any shortfalls. This means that when the growers tells us what’s available, we will need to Gala jump on our orders to insure we can get a variety of grapes. Some grapes will not be a problem. Others will be difficult to purchase. Sammy has been in discussions with growers and will let us know February 16, 2011 when he knows more. Red Bordeaux Tasting But this is also a time to think about purchasing barrels. May15th is the deadline for purchasing February 27, 2011 barrels at Bouchard cooperages at a discount and with no shipping cost. They make Damy, Vicard, Argyle Winery Tour Billon and Cadus barrels. All their barrels are quite good, although each provides different component to a wine.
[Show full text]
Alain Jaume ( Grand Veneur ) France - Rhone Valley
Alain Jaume ( Grand Veneur ) France - Rhone Valley In the 14th century, during their stay in Avignon, the popes built a papal castle in Châteauneuf-du-Pape. Impressed by the area’s exceptional terroir surrounding the castle, Pope Jean XXII planted the first vines of Châteauneuf-du-Pape in 1320. Interestingly, the wine that gave Châteauneuf-du-Pape its original reputation was the white and not the red. The white wine was a favorite of Pope Innocent VI. Today the castle is now a historic monument in Avignon, and the papacy is based in Rome’s Vatican City. But still today, the pope’s coat of arms remains on the bottles of Châteauneuf-du-Pape, and the wines are still produced in a similar manner as when the popes first pressed their juice. Founded 1979 Established in the northern part of Châteauneuf-du-Pape, in the commune of Orange, the Jaume family has been dedicated to the art Location of wine growing since 1826. Founded by Mathieu Jaume, the Domaine is now run by the 5th and 6th generations of Jaumes: Alain Jaume & France his children Christophe, Sébastien, and Hélène. Wine Production Area Historically, Domaine Grand Veneur was known for its white wines, France - Rhone Valley - Chateauneuf du Pape until 1995 when the winery refocused their efforts on the reds. The AOC, Cotes du Rhone AOC, Gigondas AOC, estate now measures 225 acres and covers four appellations: Lirac AOC, Rasteau AOC, Tavel AOC, Châteauneuf-du-Pape Vacqueyras AOC, Ventoux AOC, Cairanne Côtes-du-Rhône 'Les Champauvins' & Côtes-du-Rhône (Rouge, AOC Blanc & Rosé) Lirac Owners Vacqueyras Alain Jaume and Family The Jaume family produces wines from these appellations under the Winemaker Grand Veneur, Chateau Mazane and Clos des Sixte labels.
[Show full text]
Grand Veneur (Alain Jaume)
Grand Veneur (Alain Jaume) Alain Jaume ( Grand Veneur ) France - Rhone Valley In the 14th century, during their stay in Avignon, the popes built a papal castle in Châteauneuf-du- Pape. Impressed by the area’s exceptional terroir surrounding the castle, Pope Jean XXII planted the first vines of Châteauneuf-du-Pape in 1320. Interestingly, the wine that gave Châteauneuf-du- Pape its original reputation was the white and not the red. The white wine was a favorite of Pope Innocent VI. Today the castle is now a historic monument in Avignon, and the papacy is based in Rome’s Vatican City. But still today, the pope’s coat of arms remains on the bottles of Châteauneuf-du- Pape, and the wines are still produced in a similar manner as when the popes first pressed their juice. Established in the northern part of Châteauneuf-du-Pape, in the commune of Orange, the Jaume family has been dedicated to the art of wine growing since 1826. Founded by Mathieu Jaume, the Domaine is now run by the 5th and 6th generations of Jaumes: Alain Jaume & his children Christophe, Sébastien, and Hélène. Historically, Domaine Grand Veneur was known for its white wines, until 1995 when the winery refocused their efforts on the reds. The estate now measures 225 acres and covers four appellations: • • • • Châteauneuf-du-Pape • Côtes-du-Rhône 'Les Champauvins' & Côtes-du-Rhône (Rouge, Blanc & Rosé) • Lirac • Vacqueyras Grand Veneur (Alain Jaume) The Jaume family produces wines from these appellations under the Grand Veneur, Chateau Mazane and Clos des Sixte labels. They also produce wines from the AOC's of Rasteau, Gigondas, Cairanne and Ventoux under their Alain Jaume label.
[Show full text]
Holiday Joy and Seasonal Delights
LOADS OF GIFT IDEAS — GIN GETS ITS OWN TASTE TAGS — HOLIDAY JOY ALL ABOUT AND SEASONAL BUBBLY DELIGHTS HOLIDAY 2019 HOLIDAY PIACENZAA 52 PARMA 30 FERRARA REGGIO-EMILIAREGGIO EMILIA MODENA BOLOGNA RAVENNAN Ariel Tarr FORLI’ Cover photo: CESENA RIMINI 24 47 43 NUMBER 11 CONTENTS HOLIDAY 2019 ON THE AGENDA GIFT IDEAS INTERVIEW 09 Mark these dates 30 Three DIY gifts to give 52 Chefs Émile Tremblay, on your calendar your loved ones Andréanne Guay and Sylvain Dervieux of Faux Bergers 32 Gift sets for every taste WHAT’S NEW and budget PROFILE 10 Our employees share their TRENDS favourite finds 56 Prosecco DOC: a sparkling worldwide succes 11 New taste tags for gin! 34 Hot, hot, hot! Coffee in cocktails is in! 59 Champagne in all its glory ENTERTAINING 36 Foodie alert! Italy’s 61 The three main categories of Emilia-Romagna is your bubbly + how they’re made next destination 12 Enjoy a fun and laid-back Christmas thanks to our NEW ARRIVALS retro-inspired recipes COCKTAILS 26 Plan a lazy brunch with 62 Exceptional products our croque monsieur trio 40 Cocktails to celebrate you won’t want to miss the New Year and beyond! USEFUL TIPS 44 Behind the bar: RECIPES Pierre-Hugues Marois’ pop-up bar Le Miracle 28 A practical guide for 65 perfect pairings 29 What to serve with your 100% LOCAL oysters and cheese platter 47 Gatineau’s AiR Distillerie: Pierre Mantha’s crazy-inspiring project SAQ.COM/MAGAZINE 186276-ROMAGNE-SAQ ANG.indd 1 2019-07-23 16:30 GUIDE TO WINES AND SPIRITS THE SPIRIT OF SHARING ISSN 2561-1585 SCATTERED THROUGHOUT THE MAGAZINE, THE FOLLOWING TASTE TAGS DIRECTOR – EXPERIENTIAL MARKETING – SAQ SERVE AS YOUR WINE GUIDE, PROVIDING DETAILS ABOUT EACH OF THE Ariane de Warren WINES AND SPIRITS FEATURED.
[Show full text]
DOMAINE GRAND NICOLET Rasteau Vieilles Vignes
Wine Facts DOMAINE GRAND NICOLET Rasteau Vieilles Vignes One of the founding family cellars of Rasteau, Grand Nicolet got its start in 1875 when Joseph Nicolet owned just over two acres of vines in the village. Winemaking in earnest began in the 1920s, and through the decades, the domaine grew as winemaking duties were passed from father to son and daughter. Today, winemaker Jean-Pierre Bertrand tends by hand some 70 acres of vines, many of which are Rasteau’s oldest. The family’s Côtes-du-Rhône in particular is a cut above, an older-vine red blend that delivers an energy and concentration that is the signature of the finest Rasteau wines. Extraordinary quality-price ratio! WINERY: Domaine Grand Nicolet WINEMAKER: Jean-Pierre Bertrand ESTABLISHED: 1921 REGION: FRANCE • Southern Rhône • Rasteau APPELLATION: Rasteau AOC BLEND: 65% Grenache, 25% Syrah, 10% Mourvèdre VINEYARDS: Estate hillside vineyards face southeast. Soils mix red and yellow clay (rich in minerals) with limestone, and unique subsoils of blue marl, which is believed to contribute to Rasteau’s characteristic structure and complexity. AGE OF VINES: 20 to 50 years WINEMAKING: Hand-harvested. Partially destemmed (80%); fermented in temperature-controlled, cement tanks on indigenous yeasts. Some 10% of Syrah is aged separately for one year in three-year French oak barrels; the rest of the blend is aged in cement tank for 18 months. TASTING IMPRESSIONS: Aromas of red and black raspberries, cherries, incense, pepper, licorice. Full-bodied, medium tannins; refined, concentrated. PAIRING SUGGESTIONS: Pork terrine; grilled sausages with herbs; roasted chicken 1601 Martin Luther King Jr.
[Show full text]
Engrasteaubatokdef.Pdf
PRESS PACK Vins Doux Naturels de Rasteau Press contact Agence OPHA / We Agency 17 rue de javel, 75015 Paris 01 44 37 22 44 Muriel Nicolas, Julie Haget, Lucile Orblin, Marion Dubuc [email protected] [email protected] [email protected] Syndicat des Vignerons de Rasteau Emilie Rachenne Place de l’Eglise 84 110 Rasteau Te l : 09 62 50 02 16 Fax : 09 71 70 58 58 [email protected] Photographie de couverture © Lionel Moulet de couverture Photographie reflecting the winemakers’ passion for their Rasteau, product and the legacy they have passed proudly from generation to generation, keeping the old traditions very much alive. Rasteau Vin Doux A CÔTES-DU-RHÔNE CRU IN BODY Naturel was granted Cru status back in 1944 – the whole village is looking forward to its 70th AND SOUL anniversary celebrations in 2014! Jacques PALOC, Associate Regional Representative and expert on Vin Doux Naturel at INAO in Perpignan, explains that even if techniques vary slightly, the results are similar. Rasteau VDNs offer that unique feeling of encountering something Rasteau wines reflect the character of its vignerons: special – and they encourage many new and sincere and full of passion, they give selflessly so that innovative food/wine pairings well beyond the we may capture the true essence of things. These tried and trusted (albeit perfect!) chocolate and Join Rasteau are generous, sensual wines; wines with great depth, aperitif. whose blue clay terroir gives them richness and finesse; in 2014 to authentic wines, full of integrity, combining personality with strength of character.
[Show full text]
2011 Domaine La Collière Vin Doux Naturel IMPORTED by EUROPEAN CELLARS (ERIC SOLOMON)
WINE TECH SHEET 119 West 23rd Street • suite 803 • New York, NY 10011 • Tel 212.243.9463 • Fax 212.243.9462 • www.ipowines.com • [email protected] • www.ipowines.com 212.243.9462 • Fax 212.243.9463 • Tel NY 10011 York, • New 803 • suite Street 23rd 119 West 2011 Domaine La Collière Vin Doux Naturel IMPORTED BY EUROPEAN CELLARS (ERIC SOLOMON) IPO Wines COUNTRY REGION France Rhône APPELLATION SOIL TYPE Rasteau Blue clay VARIETAL(S) WINEMAKER 100% Grenache Georges Perrot ORGANIC WINE NOTES Sweet, fortified wine. The production of fortified wine was introduced in 1934, and in 1944, the Rasteau AOC for VDN wines was created. Main grape varieties for the fortified wines are Grenache Noir, Grenache Gris and Grenache Blanc. A vin doux naturel wine must reach a minimum alcohol content of 15%, with the maximum being 21.5%. Ageing in concrete beton tanks. Of this wine, we also have the 2009 and 2010 vintages. ABOUT THE PRODUCER: Domaine La Collière Domaine la Colliere is a small family estate founded by Georges Perrot. He began bottling his own wine in 2003, renting some cellar space from the mad king of Rasteau, Andre Romero of Domaine Soumade fame. Prior to 2003 all the juice went to one of the big negociants. Reknown Rhône enologist Philippe Cambie consults on the project, which is already receiving rave reviews from the press. Wine Advocate says, "This unheralded estate is making fabulous wines from their 62 acres of vines spread throughout Rasteau and the surrounding Côtes-du-Rhône appellation. Proprietor Georges Perot utilizes the services of the enormously talented Philippe Cambie, and, as one might expect, these are full-flavored, wonderfully pure, complex wines that respect their appellation.".
[Show full text]
Mise En Page 1
AOC RASTEAU Emilie RACHENNE 1 Place de l'Église 84 110 Rasteau Tel : + 33 (0)9 62 50 02 16 Fax : + 33 (0)9 71 70 58 58 [email protected] PRESS CONTACT We agency 17 rue de Javel 75015 Paris www.we-agency.fr + 33 (0)1 44 37 22 44 Muriel NICOLAS muriel.nicolas @we-agency .fr Julie HAGET julie.haget@we-agency .fr Lucile ORBLIN lucile.orblin@we-agency .fr t e l u o M l e n o i L © PRESS KIT 2014 01 Rasteau, a Côtes-du-Rhône P. 02 Cru in « Body & soul » Rasteau : One village... P. 04 two Crus Once upon a time P. 06 in Rasteau An outstanding terroir P. 10 Events and festivities P. 14 in Rasteau List of producers P. 16 and negociants 02 03 Rasteau. A Cru from the southern Rhône Valley, the product Rasteau, or “Lou Rasteu” in Provençal, derives its name from the area’s unique topography: the surrounding hills of dedication on the part of local winegrowers, their willingness and valleys form a series of spurs which look rather like to share their skills within their community, and a naturally the teeth of a rake- un râteau. bountiful terroir. And Rasteau can now take its place alongside Châteauneuf- du-Pape, Côte-Rôtie and Gigondas, adhering to the stringent Rasteau, regulations imposed by the AOC. a Cotes-du-Rhone Cru in « Body & soul » Rasteau’s wines reflect the character Syrah with its distinctive red fruit of its winemakers : they are sincere flavours adds elegance and complexity, and full of passion; they give selflessly while Mourvèdre, which enjoys the so that we can capture the true best of the sunshine, gives essence of things.
[Show full text]
Weinpassion Für Rhône & Languedoc-Roussillon
ᇶᇷᇶ ✶ Geniales Special’Raritiesby Gerstl ausRhône & Languedoc-Roussillonᇶᇷᇶ Domaine La Barroche 2013 Fiancée Châteauneuf-du-Pape Fantastische Trouvaillen aus uralten Reben. Die Highlights: ᇶᇷᇶEditorial ᇶᇷᇶ Schmeichelhafte Verführer und temperamentvolle Kraftpakete. – SEITE 4 – DOMAINE LA BARROCHE Liebe Kundinnen und Kunden Der Pure von Domaine La Barro- che ist Spitze im Châteauneuf- Südfrankreich mit dem Rhônetal und dem Languedoc-Roussillon begeis- du-Pape. Bitte beachten: Wir tern uns immer wieder von Neuem. Da sind einerseits diese typischen, haben sogar Grossflaschen unwiderstehlichen Düfte draussen in der zauberhaft schönen Landschaft. bekommen. Da sind aber auch die herzerwärmenden Menschen mit ihrer offenen Art und ihrer grossen Gastfreundschaft. Dazu kommen farbenfrohe Märkte – SEITE 10 – wie es sie sonst in diesem Reichtum fast nirgends gibt. Und zu all dem DOMAINE hat man das Gefühl, dass hier die Sonne vor lauter Freude über diese LA SOUMADE fast märchenhaften Regionen Tag für Tag von morgens bis abends scheine. Der Anthéa von der Domaine La Soumade ist der Nachfolger Was gibt es Genüsslicheres, als hier exzellente Weine aufzuspüren des beliebten Les Violettes – und zu degustieren?Wir haben das auch dieses Jahr wieder mit viel und wie immer ein wundervoll strukturierter Wein. Akribie gemacht und freuen uns sehr, Ihnen mit fantastischen neuen Jahrgängen unsere Selektion aus dem südlichen Frankreich zu präsentie- ren. So unterschiedlich wie die Landschaften sind auch die Weine. – SEITE 14 – MAS AMIEL • Unbedingt probieren müssen Sie die 2013er Cornas von Domaine Die neuen Lagenweine von de Tunnel, er hat auf sehr hohem Niveau noch einen Zacken zugelegt. Mas Amiel sind schon fast Clos du Caillou, ein Muss für alle Süd- • Freude machte uns auch wieder neu hat man auf franzosen-Wein-Liebhaber.
[Show full text]
The Southern Rhône
218 FRANCE THE SOUTHERN RHÔNE While the mellow warmth of the Grenache is found in most Southern Rhône wines, this region FACTORS AFFECTING TASTE AND QUALITY LOCATION sand, stone-clay, calcareous clay, is in fact a blender’s paradise, with a choice of HThe Southern Rhône starts at and pebbles. Viviers, south of Valence, and runs up to 23 different grape varieties. VITICULTURE AND south to Avignon. JVINIFICATION THE SOUTHERN RHÔNE is a district dominated by herbal CLIMATE The vines are traditionally planted scrubland, across which blows a sweet, spice-laden breeze. This FThe Southern Rhône’s climate is at an angle leaning into the wind is a far larger district than the slender northern côtes, and its unmistakably Mediterranean and its so that the Mistral may blow them production is, not unnaturally, much higher. Allowing the north a vineyards are far more susceptible upright when they mature. The to sudden change and abrupt, south is a district where blends generous 10 percent of the generic Côtes du Rhône appellation, violent storms than are those of the reign supreme. However, pure the southern Rhône still accounts for a staggering 95 percent of all Northern Rhône. varietal wines are gaining ground. Traditional methods of vinification the wines produced in the region. ASPECT are used on some estates, but EThe terrain in the south is modern techniques are common. WINES OF THE MIDI OR PROVENCE? noticeably Mediterranean, with olive At least half of the Southern Rhône is in what was once called groves, lavender fields, and herbal GGRAPE VARIETIES the Midi, an area generally conceded to cover the départements scrub amid rocky outcrops.
[Show full text]
The Rhone Valley
The Rhone Valley The Northern Rhône, occupies a narrow band of vineyards along the river from Vienne to Valence. The vineyards of the Southern Rhône,spread outward between Montélimar and Avignon, These two separate stretches are often considered collectively, the Northern and Southern Rhône are climatically and viticulturally distinct. The Southern Rhône was the first quality region in France to be struck by phylloxera in 1863. During the decades of replanting following the epidemic, the growers of Châteauneuf-du-Pape introduced a set of rules for production. These rules became the prototype for the Appellation Contrôlée system, and in 1936 Châteauneuf-du-Pape became the first AOC in France. The Northern Rhône Climate & Soils The Northern Rhône has a continental climate and experiences greater seasonal temperature differences than the Southern Rhône. The cold Mistral wind, blows down from the Massif Central and affects the Northern Rhône in winter and spring. The wind is occasionally strong enough to strip the vines but it dries the vineyards, preventing diseases such as mildew from taking hold. Granitic and schistous soils are found in the north with the steeply sloped vineyards of Côte-Rôtie and Hermitage carved out of this rock. The topsoil throughout the Northern Rhône is prone to erosion, which is reduced by the construction of terraces Near the commune of Condrieu, the topsoil is powdery, decomposed mica, known locally as arzelle. The soils become heavier with clay in the southern section of St- Joseph, Crozes-Hermitage and St-Péray. Grape Varietals Syrah The wines are full-bodied, with smoke, game, grilled meat, olive, lavender, and pepper.
[Show full text]