Journal No. 036/2013

Total Page:16

File Type:pdf, Size:1020Kb

Journal No. 036/2013 6 September 2013 Trade Marks Journal No. 036/2013 TRADE MARKS JOURNAL TRADE MARKS JOURNAL SINGAPORE SINGAPORE TRADE PATENTS TRADE DESIGNS PATENTS MARKS DESIGNS MARKS PLANT VARIETIES © 2013 Intellectual Property Office of Singapore. All rights reserved. Reproduction or modification of any portion of this Journal without the permission of IPOS is prohibited. Intellectual Property Office of Singapore 51 Bras Basah Road #04-01, Manulife Centre Singapore 189554 Tel: (65) 63398616 Fax: (65) 63390252 http://www.ipos.gov.sg Trade Marks Journal No. 036/2013 TRADE MARKS JOURNAL Published in accordance with Rule 86A of the Trade Marks Rules. Contents Page 1. General Information i 2. Practice Directions iii 3. Notices and Information (A) General xiv (B) Collective and Certification Marks xl (C) Forms xli (D) eTrademarks xlvi (E) International Applications and Registrations under the Madrid Protocol xlviii (F) Classification of Goods and Services liv (G) Circulars Related to Proceeding Before The Hearings And Mediation Division lxxvii 4. Applications Published for Opposition Purposes (Trade Marks Act, Cap. 332, 1999 Ed.) 1 5. International Registrations filed under the Madrid Protocol Published for Opposition Purposes (Trade Marks Act, Cap. 332, 1999 Ed.) 204 6. Changes in Published Applications Errata 272 Application Published but not Proceeding under Trade Marks Act (Cap. 332, 1999 Ed.) 273 Trade Marks Journal No. 036/2013 Information Contained in This Journal The Registry of Trade Marks does not guarantee the accuracy of its publications, data records or advice nor accept any responsibility for errors or omissions or their consequences. Permission to reproduce extracts from this Journal must be obtained from the Registrar of Trade Marks. Trade Marks Journal No. 036/2013 Page No. i GENERAL INFORMATION References to “section” and “rule” in these notes are references to that section of the Trade Marks Act (Cap. 332, 1999 Ed.) and that rule of the Trade Marks Rules, unless otherwise stated. Trade Marks Journal This Journal is published by the Registry of Trade Marks in accordance with the direction of the Registrar under rule 86A. Request for past issues published more than three months ago will have to be made in writing and is charged at $12 per issue. It will be reproduced in CD-ROMs and it is to be collected at the following address: Registry of Trade Marks Intellectual Property Office of Singapore 51 Bras Basah Road #04-01 Manulife Centre Singapore 189 554 This Journal is published every Friday and on other days when necessary. Official working hours of the Registry The official working hours of the Registry are as follows: Monday to Friday : 0830 hours to 1730 hours Saturday, Sunday and Public Holidays : Closed Payment at the counter should be made during the following time period: Monday to Friday : 0830 hours to 1700 hours Enquiries For enquiries relating to official notices and other information appearing in the Journal, please contact the Registry at the following telephone number: 6339-8616 Information on trade marks is available at the Registry’s web site at: http://www.ipos.gov.sg Trade Marks Journal No. 036/2013 Page No. ii Making Payment IPOS accepts: 1. Payment by cheque (crossed), money order and bank draft (in Singapore Dollars and drawn on banks operating in Singapore). These should be addressed to the Intellectual Property Office of Singapore . 2. Payment by NETS, GIRO, CashCard, eNets Debit (Internet Banking), eNets Credit (Credit Card). Information on the payment modes is available at the Registry’s web site (http://www.ipos.gov.sg ). Trade Marks Journal No. 036/2013 Page No. iii IN THE REGISTRY OF TRADEMARKS, INTELLECTUAL PROPERTY OFFICE OF SINGAPORE PRACTICE DIRECTION NO. 1 OF 2013 ALTERNATIVES TO ONLINE FILING DURING SERVICE DISRUPTION This practice direction is issued by the Registrar to provide alternatives to online filing of form and/or document when a service disruption occurs. This practice direction will come into effect on 1 st May 2013. (1) In the event that the electronic online service (EOS) is unavailable for extended periods (for example, due to system downtime), a notice will be placed on the IPOS' website with the title “Alternatives Available for Filing of Form and/or Document”. (2) On the broadcast of such a notice on IPOS' website, online payment fees will apply to forms submitted over the counter prior to 5 pm on that day if notification has been made to IPOS by contacting IPOS System Administrator at 6339 8616. Dated this day 16 th day of April 2013. TAN YIH SAN REGISTRAR REGISTRY OF TRADEMARKS Trade Marks Journal No. 036/2013 Page No. iv IN THE REGISTRY OF TRADE MARKS, INTELLECTUAL PROPERTY OFFICE OF SINGAPORE PRACTICE DIRECTION NO. 1 OF 2012 EXCLUDED DAYS This Practice Direction is issued by the Registrar under Section 78 of the Trade Marks Act, to specify the days which are to be treated as excluded days: (a) 24 December 2012 is an excluded day for any business under the Trade Marks Act and Rules, where the time for doing the business expires on that date and where the business was not done by that date; and (b) 31 December 2012 is an excluded day for any business under the Trade Marks Act and Rules, where the time for doing the business expires on that date and where the business was not done by that date. Dated this 21th day of December 2012. TAN YIH SAN REGISTRAR REGISTRY OF TRADE MARKS Trade Marks Journal No. 036/2013 Page No. v IN THE REGISTRY OF TRADE MARKS, INTELLECTUAL PROPERTY OFFICE OF SINGAPORE PRACTICE DIRECTION NO. 1 OF 2009 HOURS OF BUSINESS AND EXCLUDED DAYS This Practice Direction is issued by the Registrar under Section 78 of the Trade Marks Act, to specify the hours of business of the Registry and the days which are to be treated as excluded days: This Practice Direction will come into effect on 1st day of June, 2009. A. Hours Of Business Subject to rules 79(4) and 79(6A) of the Trade Marks Rules, the hours of business of the Registry shall be 8.30 am to 5.30 pm from Monday to Friday, except on a day which is an excluded day. B. Excluded Days (1) All Sundays, public holidays and such other days as the Registrar may specify, shall be excluded days for all purposes under the Act and the Rules. (2) All Saturdays shall be excluded days for any business under the Trade Marks Act and Rules, where the time for doing the business expires on that date and where the business was not done by that date. Dated this 14 th day of May, 2009 LIEW WOON YIN REGISTRAR REGISTRY OF TRADE MARKS Trade Marks Journal No. 036/2013 Page No. vi IN THE REGISTRY OF TRADE MARKS, INTELLECTUAL PROPERTY OFFICE OF SINGAPORE PRACTICE DIRECTION NO. 1 OF 2008 EXCLUDED DAYS This Practice Direction is issued by the Registrar under Section 78 of the Trade Marks Act, to specify the days which are to be treated as excluded days: (a) 26th December 2008 is an excluded day for any business under the Trade Marks Act and Rules, where the time for doing the business expires on that date and where the business was not done by that date; and (b) 2nd January 2009 is an excluded day for any business under the Trade Marks Act and Rules, where the time for doing the business expires on that date and where the business was not done by that date. Dated this 25 th day of April 2008. LIEW WOON YIN REGISTRAR REGISTRY OF TRADE MARKS Trade Marks Journal No. 036/2013 Page No. vii IN THE REGISTRY OF TRADE MARKS, INTELLECTUAL PROPERTY OFFICE OF SINGAPORE PRACTICE DIRECTION NO. 1 OF 2007 EXCLUDED DAYS This Practice Direction is issued by the Registrar under Section 78 of the Trade Marks Act, to specify the days which are to be treated as excluded days: (a) 24 th December 2007 is an excluded day for any business under the Trade Marks Act and Rules, where the time for doing the business expires on that date and where the business was not done by that date; and (b) 31 st December 2007 is an excluded day for any business under the Trade Marks Act and Rules, where the time for doing the business expires on that date and where the business was not done by that date. Dated this 14th day of December 2007. LIEW WOON YIN REGISTRAR REGISTRY OF TRADE MARKS Trade Marks Journal No. 036/2013 Page No. viii IN THE REGISTRY OF TRADE MARKS, INTELLECTUAL PROPERTY OFFICE OF SINGAPORE PRACTICE DIRECTION NO. 1 OF 2006 EXCLUDED DAYS This Practice Direction is issued by the Registrar under Section 78 of the Trade Marks Act, to specify the days which are to be treated as excluded days: 28 th January 2006 is an excluded day for any business under the Trade Marks Act and Rules, where the time for doing the business expires on that date and where the business was not done by that date. Dated this 17th day of January 2006. LIEW WOON YIN REGISTRAR REGISTRY OF TRADE MARKS Trade Marks Journal No. 036/2013 Page No. ix IN THE REGISTRY OF TRADE MARKS, INTELLECTUAL PROPERTY OFFICE OF SINGAPORE PRACTICE DIRECTION NO. 2 OF 2006 EXCLUDED DAYS This Practice Direction is issued by the Registrar under Section 78 of the Trade Marks Act, to specify the days which are to be treated as excluded days: 23 rd October 2006 is an excluded day for any business under the Trade Marks Act and Rules, where the time for doing the business expires on that date and where the business was not done by that date.
Recommended publications
  • A Business Plan and Strategy for Taste St Louis Catering and Vending
    A BUSINESS PLAN AND STRATEGY FOR TASTE ST LOUIS CATERING AND VENDING by PAULA PRINDIVILLE B.S. Kansas State University, 1980 A THESIS Submitted in partial fulfillment of the requirements for the degree MASTER OF AGRIBUSINESS Department of Agricultural Economics College of Agriculture KANSAS STATE UNIVERSITY Manhattan, Kansas 2008 Approved by: Major Professor Dr. Arlo Biere ABSTRACT This thesis is the plan used to outline a business plan for a prospective business, TASTE ST LOUIS. While working toward my MAB Degree, I realized there were many things I could implement from the program into the business that would help this new business venture to succeed. I was able to research the food service industry to gain a better understanding of how to market and plan for the success of this venture. After I started the research on this business venture, I soon found that we needed a business plan that would answer many questions we had regarding the success of our business. The first part of the thesis is a brief summary of the food service businesses in St. Louis and the geographic analysis that became the deciding factor in locations. The second part of the thesis is an explanation of TASTE ST LOUIS. This section gives the history of the business and explains the development and start-up. The third portion, of the thesis is the small- business plan and pro forma financial statements. TABLE OF CONTENTS List of Figures.........................................................................................................................vi List
    [Show full text]
  • Gourmet Finger Food Menu
    The CatererMildura MENU Gourmet Finger Food The Caterer Mildura Mobile Catering Specialists to Mildura and Surrounding Areas Haydn: 0414 939 376 www.thecaterermildura.com.au [email protected] MENU The Caterer Mildura takes pride in creating delicious bites that are perfect for a cocktail party, wedding, engagement party, corporate event, birthday party, private function, or any other event you have in mind. We will assist you in designing a custom finger food menu that works with your budget and any special dietary requirements your guests may have. You will love our beautiful presentation, delicious flavours and generous portions. If you don’t see your favourite finger food option on this extensive menu, then by all means get in touch and we will include it in your customised menu. We are only too happy to assist you with designing the best finger food menu for your next event so get in touch to discuss your needs. OPTIONS 8 FINGER FOOD 33.00 $ 10 FINGER FOOD 37.00 $ 12 FINGER FOOD 41.00 $ Please Note: Minimum Numbers 30 people All prices exclude GST Menu may change without notice due to seasonal availability MENU SEAFOOD South Australian Oyster Natural with Zesty Vinaigrette and Micro Herbs (GF) Mini Prawn Cocktail with Shredded Lettuce and Creamy Cocktail Sauce (GF) Salt and Pepper Calamari served with aioli and Lemon (GF) Panko Crumbed Prawns with Lemon Aioli Crispy Battered Fish Goujons Roasted Garlic and Lemon Aioli Garlic Prawn Skewers with chilli Tomato Jam Tempura prawns with coconut lime and chilli dipping sauce
    [Show full text]
  • Food Trucks Based on Mobile Food Facility Permit
    Food Trucks Based on Mobile Food Facility Permit Applicant LocationDescription Address Flavors of Africa MISSION ST: SHAW ALY to ANTHONY ST (543 - 586) 555 MISSION ST Flavors of Africa MISSION ST: SHAW ALY to ANTHONY ST (543 - 586) 560 MISSION ST Flavors of Africa HOWARD ST: FREMONT ST to 01ST ST (400 - 499) 405 HOWARD ST MOMO INNOVATION LLC MISSION ST: SHAW ALY to ANTHONY ST (543 - 586) 555 MISSION ST Bay Area Mobile Catering, Inc. dba. MISSION ST: 10TH ST to 11TH ST (1400 - 1499) 1455 MARKET ST Taqueria Angelica's Treats by the Bay LLC 04TH ST: NELSON RISING LN to GENE FRIEND WAY (1500 - 1599) 1550 04TH ST Senor Sisig BROADWAY: DAVIS ST to FRONT ST (50 - 99) 90 BROADWAY Datam SF LLC dba Anzu To You TAYLOR ST: BAY ST to NORTH POINT ST (2500 - 2599) 2535 TAYLOR ST Senor Sisig ELLIS ST: POWELL ST to CYRIL MAGNIN ST (100 - 148) 120 ELLIS ST MOMO INNOVATION LLC BUSH ST: BATTERY ST to SANSOME ST (100 - 199) 1 BUSH ST Tacos El Flaco 03RD ST: 25TH ST to 26TH ST (2901 - 2999) -- EAST -- 2901 03RD ST Page 1 of 108 09/30/2021 Food Trucks Based on Mobile Food Facility Permit Latitude Longitude 37.7884461569013 - 2 122.398641242038 8 37.7888647153430 - 4 122.399359351362 97 37.7885300106325 - 06 122.395144293873 64 37.7884461569013 - 2 122.398641242038 8 37.7752283078340 - 5 122.417466131869 56 37.7691244121680 - 54 122.391474911245 85 37.7992601135022 - 85 122.399617948655 45 37.8058853501009 - 86 122.415945246637 45 37.7856100863691 - 5 122.408154764345 45 37.7909215072692 - 1 122.400100423738 5 37.7524049924783 - 2 122.387000196297 86 Page 2 of 108 09/30/2021 Food Trucks Based on Mobile Food Facility Permit El Alambre SHOTWELL ST: 14TH ST to 15TH ST (1 - 99) 1800 FOLSOM ST California Kahve LA PLAYA: LINCOLN WAY \ MARTIN LUTHER KING JR DR to 1234 GREAT HWY IRVING ST (1200 - 1299) Senor Sisig FRONT ST: BROADWAY to VALLEJO ST (800 - 899) 90 BROADWAY Senor Sisig MISSION ST: 05TH ST to MINT ST (900 - 930) 901 MISSION ST Bay Area Mobile Catering, Inc.
    [Show full text]
  • Exclusive Caterers of Thank You for Considering BHR and the Sullivan Events Center for Your Upcoming Event
    277 Rock Hill Drive Rock Hill New York, 12775 845.796.3333 www.berniesholidayrestaurant.com CATERING GUIDE Exclusive Caterers of Thank you for considering BHR and The Sullivan Events Center for your upcoming event. We have worked tirelessly creating menus to offer a dining experience steps above our competition. We are confident that you will find a selection of foods to meet your event needs. If not, let us create a custom menu just for your occasion. Planning Your Event on Campus Organizing an event can be very time consuming. When you plan your event with us, we take the extra time to ensure that you get everything you asked for and more. It is our pleasure to help you create a unique & memorable event. Let our staff guide you through the process of planning your event. We plan over 100 events a year and are a great resource. We would be happy to help in any way we can. We have many amazing vendors that we can recommend to enhance your event. We are always here for you. We have two venues on campus to choose from to cater your special event. Bernie's Holiday Restaurant can accommodate up to 180 guests on premise and The Sullivan Hotel Ballroom can accommodate up to 300 Guests. We also have a complete mobile catering operation. Our rolling kitchen allows us to bring the same great food that we have been known to serve for years to any event space of your choosing. What separates us from our competition is that we actually cook all of the food at your event space.
    [Show full text]
  • MOBILE FOOD FACILITIES LIST Alphabetical by Facility Name
    MOBILE FOOD FACILITIES LIST Alphabetical by Facility Name FACILITY PERMITS FA0030197 7-REGIONES RESTAURANTE License Plate #: 21843N1 921 RICHMOND AVE , OXNARD, CA 93030 - MOBILE FOOD FACILITY - TYPE 4 FA0001699 ALCARAZ CATERING License Plate #: 7AZ0448 2958 STURGIS RD , OXNARD, CA 93030 - MOBILE FOOD FACILITY - TYPE 4 FA0002145 ALCARAZ CATERING License Plate #: 6F874127w95752 2958 STURGIS RD , OXNARD, CA 93030 - MOBILE FOOD FACILITY - TYPE 4 FA0002730 ALCARAZ CATERING License Plate #: 6W395217w95752 2958 STURGIS RD , OXNARD, CA 93030 - MOBILE FOOD FACILITY - TYPE 4 FA0003015 ALCARAZ CATERING License Plate #: 5J10381 2958 STURGIS RD , OXNARD, CA 93030 - MOBILE FOOD FACILITY - TYPE 4 FA0003071 ALCARAZ CATERING License Plate #: 37109B1 2958 STURGIS RD , OXNARD, CA 93033 - MOBILE FOOD FACILITY - TYPE 4 FA0003196 ALCARAZ CATERING License Plate #: 5M50115 2958 STURGIS RD , OXNARD, CA 93030 - MOBILE FOOD FACILITY - TYPE 4 FA0003925 ALCARAZ CATERING License Plate #: 6G31252 2958 STURGIS RD , OXNARD, CA 93030 - MOBILE FOOD FACILITY - TYPE 4 FA0004233 ALCARAZ CATERING License Plate #: 6A28079 2958 STURGIS RD , OXNARD, CA 93030 - MOBILE FOOD FACILITY - TYPE 4 FA0004241 ALCARAZ CATERING License Plate #: 5D87604 2958 STURGIS RD , OXNARD, CA 93030 - MOBILE FOOD FACILITY - TYPE 4 FA0009085 ALCARAZ CATERING License Plate #: 7H441437 2958 STURGIS RD , OXNARD, CA 93030 - MOBILE FOOD FACILITY - TYPE 4 FA0009588 ALCARAZ CATERING License Plate #: 7DG2014 2958 STURGIS RD , OXNARD, CA 93030 - MOBILE FOOD FACILITY - TYPE 4 FA0030347 ALCARAZ CATERING License
    [Show full text]
  • Warta Kerajaan S E R I P a D U K a B a G I N D a DITERBITKAN DENGAN KUASA
    M A L A Y S I A Warta Kerajaan S E R I P A D U K A B A G I N D A DITERBITKAN DENGAN KUASA HIS MAJESTY’S GOVERNMENT GAZETTE PUBLISHED BY AUTHORITY Jil. 63 TAMBAHAN No. 12 13hb Jun 2019 TMA No. 21 No. TMA 70. AKTA CAP DAGANGAN 1976 (Akta 175) PENGIKLANAN PERMOHONAN UNTUK MENDAFTARKAN CAP DAGANGAN Menurut seksyen 27 Akta Cap Dagangan 1976, permohonan-permohonan untuk mendaftarkan cap dagangan yang berikut telah disetuju terima dan adalah dengan ini diiklankan. Jika sesuatu permohonan untuk mendaftarkan disetuju terima dengan tertakluk kepada apa-apa syarat, pindaan, ubahsuaian atau batasan, syarat, pindaan, ubahsuaian atau batasan tersebut hendaklah dinyatakan dalam iklan. Jika sesuatu permohonan untuk mendaftarkan di bawah perenggan 10(1)(e) Akta diiklankan sebelum penyetujuterimaan menurut subseksyen 27(2) Akta itu, perkataan-perkataan “Permohonan di bawah perenggan 10(1)(e) yang diiklankan sebelum penyetujuterimaan menurut subseksyen 27(2)” hendaklah dinyatakan dalam iklan itu. Jika keizinan bertulis kepada pendaftaran yang dicadangkan daripada tuanpunya berdaftar cap dagangan yang lain atau daripada pemohon yang lain telah diserahkan, perkataan-perkataan “Dengan Keizinan” hendaklah dinyatakan dalam iklan, menurut peraturan 33(3). WARTA KERAJAAN PERSEKUTUAN WARTA KERAJAAN PERSEKUTUAN 4092 [13hb Jun 2019 13hb Jun 2019] PB Notis bangkangan terhadap sesuatu permohonan untuk mendaftarkan suatu cap dagangan boleh diserahkan, melainkan jika dilanjutkan atas budi bicara Pendaftar, dalam tempoh dua bulan dari tarikh Warta ini, menggunakan Borang CD 7 berserta fi yang ditetapkan. TRADE MARKS ACT 1976 (Act 175) ADVERTISEMENT OF APPLICATION FOR REGISTRATION OF TRADE MARKS Pursuant to section 27 of the Trade Marks Act 1976, the following applications for registration of trade marks have been accepted and are hereby advertised.
    [Show full text]
  • Street Trading Consent Public Register As from 23/03/2020
    Street Trading Consent Public Register As from 23/03/2020 Permit number Trading Name Location Times Permit status 132881 Max Kebab Barnfield Drive, Netherfield MONDAY – SUNDAY 16:30 – 22:30 Expires 12/12/2020 133959 Bespoke Burgers Barton Road, Bletchley MONDAY - FRIDAY 08:30 - 14:30 Expires 31/03/2020 133834 Bianco's Bistro Bradbourne Drive, Tilbrook MONDAY – FRIDAY 08:00 – 14:00 Renewal consultation ends 06/04/20 135972 Tony's Kebab's Briar Hill, Stacey Bushes MONDAY - SUNDAY 17:00 - 20:00 Expires 29/11/2020 154767 The Bad Wolf Brudenell Drive, Brinklow MONDAY - SUNDAY 17:00 - 20:00 Expires 04/03/2021 152286 Berec Catering Services Ltd Burners Lane South, Kiln Farm MONDAY - FRIDAY 10:00 - 13:00 Expires 05/08/2020 134092 The Munch Box Chesney Wold, Bleak Hall MONDAY – FRIDAY 09:00 – 14:00 Expires 05/05/2020 133919 Will's Snacks Chesney Wold, Bleak Hall MONDAY – SATURDAY 07:15 – 14:15 Expires 31/03/2020 133069 C F Snacks Chippenham Drive, Kingston MONDAY – SATURDAY 08:00 – 13:00 Expires 15/01/2021 133917 Caz Bar Clarke Road, Mount Farm, Bletchley MONDAY – FRIDAY 07:00 – 14:00 Expires 31/03/2020 132159 Diamond Kebab Conniburrow Blvd, Conniburrow MONDAY – SUNDAY 16:00 – 23:00 Expires 16/11/2020 150048 Eat is Greek Davy Avenue, Knowlhill MONDAY - FRIDAY 11:30 - 14:30 Expires 13/12/2020 151927 K&A's Only Food and Sauces Deans Road, Old Wolverton MONDAY - FRIDAY 07:30 - 13:30 Expires 11/06/2020 133350 Rod Hot Food Delaware Drive, Tongwell MONDAY - FRIDAY 07:30 - 14:00 Expires 31/03/2021 133876 HD Mobile Catering Deltic Avenue, Rooksley MONDAY
    [Show full text]
  • Catering Resource List
    Catering Resource List The Office of State Procurement has a Catering Resource List of food suppliers and catering professionals. These are references only, your agency must follow all procurement laws and regulations when sourcing your needs. This list of suppliers includes the company name, address, and contact names and numbers, servicing capabilities, areas of service and a brief description of the foods that are available. *Please see Regional Map for Catering Regions* For additional information contact the Office of State Procurement Richard Iverstine at (225) 342- 5474 [email protected] Office of State Procurement EmergencyCatering List 1 Louisiana Regions State of Louisiana Catering List 2021 Richard lverstine [email protected] 225-342-5474 revised 5.31.21 Louisiana Supplier List for Catering *See Map for Region Locations* Statewide 360 Catering Company Gonzales 225-647-9247 Beausoleil Restaurant and Bar LLC. Baton Rouge 225-610-8140 BRG Disater Solutions New Orleans 504-534-8777 Drake's Catering Baton Rouge 225-907-5743 Joel Catering and Special Events LLS New Orleans 504-975-8809 The Gilded Artichoke Catering Co Zachary 225-938-2587 Mr. Mudbug Catering, LLC Kenner 504-339-8504 Maison Louisiane Catering Alexandria 318-471-0290 Matherne's Market @ LSU Baton Rouge 225-445-3936 Next To Eat LLC New Orleans 504-296-5935 NOLA Beverage Co LLC DBA The Rusty Pelican Mandeville 985-966-2137 Premier Catering & Events Inc. Thibodaux 985-713-8578 TDP Group, LLC Baton Rouge 225-718-4559 Taste Buds / Zea Catering & Events New Orleans 504-274-1336 Tee Wayne's Cajun Cooling LLC Gonzales 225-806-3663 Region One (1) El Chico Restaurant Shreveport 214-684-0442 Margaritaville Casino and Resort Bossier City 318-840-7104 MF Good Catering Baton Rouge 318-799-6959 Region Two (2) None Region Three (3) D N & N Disaster Relief Catering Mandeville 504-236-8099 iMonelli Restaurant & Catering Lafayette 337-280-7279 La Belle Venue Eunice 337-305-1688 ManCamps, LLC Lafayette 972-489-4738 MF Good Catering Baton Rouge 318-799-6959 Red Zone Sports Bar & Grill.
    [Show full text]
  • Catering and Food Service Management
    Chapter 4 Catering and Food Service Management Learning Objectives After completing this chapter the learner will be able to: zz know the different types of catering and food services, and the types of services used in the industry. zz be acquainted with the scope of the field of catering and food service management, and the career avenues available. zz understand the need for developing knowledge and different skills to become food service professionals. Introduction Whenever a person leaves his/her home for more than a few hours, s/he has to seek hospitality elsewhere. Often it may be a snack, a drink or even a meal because his/her home is too far away to go to and eat. In a long work day, even if a person takes a packed lunch, s/he may want to drink some beverage — it may be tea, coffee, juice or an aerated drink. Thus, we require services that will supply food whenever and wherever necessary. These services are performed by the catering industry. The catering industry provides, to varying extents, a substitute for food that one would have got at home. In ancient times in India, dharmashalas catered to travellers who went on pilgrimages. Even today, such dharmashalas are in operation, offering 2021-22 Chapters.indd 85 3/24/2021 4:25:46 PM an economical place to stay and have meals. Besides this, at religious places, it is traditional to give prasad or langar to the devotees. Similarly, during the month of Ramzan, food is provided to all people when they break their fast.
    [Show full text]
  • Catering Guide Planning Your Event on Campus
    CATERING GUIDE PLANNING YOUR EVENT ON CAMPUS Organizing an event can be very time consuming. When you plan your event with us, we take the extra time to ensure that you get everything you asked for and more. It is our pleasure to help you create a unique & memorable event. Let our staff guide you through the process of planning your event. We plan over 100 events a year and are a great resource. We would be happy to help in any way we can. We have many amazing vendors that we can recommend to enhance your event. We are always here for you. We have two venues on campus to choose from to host your special event. Bernie's Holiday Restaurant can accommodate up to 180 guests while The Sullivan Hotel Ballroom can accommodate up to 300 guests. We also have a complete mobile catering operation. Our rolling kitchen allows us to bring the same great food that we have been known to serve for years to any event space of your choosing. What separates us from our competition is that we actually cook all of the food at your event space. We do not prepare it hours earlier and reheat it. It is always made fresh on the spot. Whether you need catering for weddings, bar or bat mitzva’s, fundraisers, or Thank you for considering BHR Caterers for your upcoming event. We any special occasion, our staff will go through every detail of your affair and is have worked tirelessly creating menus to offer a dining experience dedicated to exceeding any of your expectations.
    [Show full text]
  • Food Trucks 101: How to Start a Mobile Food Business
    Food Trucks 101: How to Start a Mobile Food Business Image credit: Shutterstock JULY 24, 2011 Editor's note: This article was excerpted from our Food Truck startup guide, available from the Entrepreneur Bookstore. Today, a new generation of street-food lovers is lining up at food trucks and food carts like never before. Little do they know that neither food trucks nor food carts are new to the streets of American cities. Like so many other popular trends, they are the latest version of a long-standing part of American and world culture. Yet the street-food industry has never enjoyed so much publicity or notoriety. According to Los Angeles-based industry-research firm IBISWorld, the street- food business -- including mobile food trucks and nonmechanized carts -- is a $1 billion industry that has seen an 8.4 percent growth rate from 2007 to 2012. It's very entrepreneurial: 78 percent of operators have four or fewer employees. The true number of these businesses is difficult to count, since the mobile food industry is comprised of food trucks, food carts and kiosks, which have appeared in malls as well as at train and bus stations, airports, stadiums, conference centers, resorts, and other locations in recent years. Food-industry observers claim that the food-truck business is increasing largely in response to the slow-growing economy. People are seeking inexpensive breakfasts and lunches. Also, employees today are often pressed for time, with more work and shorter lunch hours. These factors make the mobile-food concept more appealing than ever. From an entrepreneurial standpoint, kiosks, carts, trailers, and food trucks have a lower overhead than restaurants and can be moved if one location does not generate enough business.
    [Show full text]
  • Mobile Street Traders
    A GUIDE FOR MOBILE STREET TRADERS INTRODUCTION This guide has been prepared by the Greater Manchester Food Liaison Group. The guide is intended to provide information to mobile traders selling hot food, burgers, ice cream etc. on standards of food hygiene and safety. It is not a legal document. Less strict standards will apply to low risk operations such as the sale of fruit and vegetables or pre-packed groceries. Compliance with the guide, or suitable alternative methods approved by your Food Safety Officer, will be expected of any mobile food traders applying for a Street Trading Consent or Licence from Bolton Council. Street Trading Consent or Licence Under the Local Government (Miscellaneous Provisions) Act 1982 the Council operates a street trading consent scheme and also has a number of licensed street trading pitches Before trading you must obtain the appropriate consent or licence. Further information, application forms and details of current fees can be obtained from: Please check with the Licensing Team on suitable areas for trading. Telephone: 01204 336584 Email: [email protected] It is important to seek as much business advice as possible before making any final commitment to go into business. It is worth contacting major banks for business advice. Food Premises Registration In addition to your street trading consent or licence your food business will need to be registered with the local authority where your vehicle or stall is normally stored. There is no charge for registration. An application form is included at the end of this guide. Registration is free of charge and if you require to be registered the local authority cannot refuse to register you.
    [Show full text]