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A Business Plan and Strategy for Taste St Louis Catering and Vending
A BUSINESS PLAN AND STRATEGY FOR TASTE ST LOUIS CATERING AND VENDING by PAULA PRINDIVILLE B.S. Kansas State University, 1980 A THESIS Submitted in partial fulfillment of the requirements for the degree MASTER OF AGRIBUSINESS Department of Agricultural Economics College of Agriculture KANSAS STATE UNIVERSITY Manhattan, Kansas 2008 Approved by: Major Professor Dr. Arlo Biere ABSTRACT This thesis is the plan used to outline a business plan for a prospective business, TASTE ST LOUIS. While working toward my MAB Degree, I realized there were many things I could implement from the program into the business that would help this new business venture to succeed. I was able to research the food service industry to gain a better understanding of how to market and plan for the success of this venture. After I started the research on this business venture, I soon found that we needed a business plan that would answer many questions we had regarding the success of our business. The first part of the thesis is a brief summary of the food service businesses in St. Louis and the geographic analysis that became the deciding factor in locations. The second part of the thesis is an explanation of TASTE ST LOUIS. This section gives the history of the business and explains the development and start-up. The third portion, of the thesis is the small- business plan and pro forma financial statements. TABLE OF CONTENTS List of Figures.........................................................................................................................vi List -
APPETIZERS & SALADS FAVORITES Fried Green
APPETIZERS & SALADS FAVORITES Fried Green Tomatoes 6.29 Farm-Raised Catfish - 3-Piece 12.29 Fried Pickles 5.49 Farm-Raised Catfish - 2-Piece 10.29 Small Onion Rings 3.49 Served with fries, slaw, fritters, & pups Large Onion Rings 5.99 Grilled Chicken Platter 7.79 Fried Jalapenos 4.99 Hubcap Hamburger Steak 10.49 Corn Fritters 4.99 Half Portion 7.79 with gravy & grilled onions Side Salad 2.29 Chicken Fried Steak 9.59 House Salad 4.99 Half Portion 7.59 Grilled Chicken Salad 7.69 Chicken Fried Chicken 8.99 Chicken Tender Slad 7.69 Chicken Strips 8.59 Served with two veggies and bread BURGERS & SANDWICHES Hubcap Cheeseburger 10.29 EVERY DAY VEGGIES Cheeseburger 7.29 Green Beans 1.99 Grilled Chicken 6.89 Mashed Potatoes 1.99 Chicken Tender 6.89 Corn 1.99 Chicken Fried Steak 6.79 Fried Okra 1.99 BLT 6.79 Coleslaw 1.99 Catfish 8.99 Sweet Potato Fries 2.99 Served with fries unless you want: French Fries 1.99 Corn Fritters 1.99 SUBSTITUTIONS Fried Green Tomatoes 3.99 VEGGIE PLATE (pick 3) 6.29 Fried Pickles 2.29 Onion Rings 2.29 Sweet Potato Fries 1.29 Side Salad 1.99 DRINKS 1.99 EXTRAS Iced Tea Dr. Pepper Extra Cheese 0.39 Coke Diet Dr. Pepper Add Bacon 0.99 Diet Coke Pink Lemonade Ranch or Tartar 0.59 Sprite Coffee Roll or Cornbread 0.59 IBC Rootbeer (No Refills) PLATE LUNCH & VEGGIE OF THE KID'S STUFF (12 & Under Only) DAY Monday - Fried Pork Chops 7.49 Lugnut Cheeseburger 4.99 Northern Beans Grilled Cheese 4.99 Tuesday - Chicken & Dumplings 7.49 Chicken Strips 4.99 Black-Eyed Peas Catfish 4.99 Wednesday - Chicken Fried Steak 7.49 Served with fries Pinto Beans Thursday - Fried Chicken 7.49 DESSERTS Mac & Cheese, Turnip Greens Fried Pies 3.49 Friday - Chicken Spaghetti 7.49 Apple, Apricot, Cherry, Peach, Chocolate Lima Beans Mississippi Mud 6.39 Served with 2 veggies & bread Half Mud 4.29 Ice Cream 1.99 Ice Cream & Fudge 2.49 18% Gratuity Added to Parties of Six or More $2.00 Split Charge (Excludes Hubcap) . -
Recommended Restaurants-Kohala Coast
DINING GUIDE Kohala Coast A-Bay’s Island Grill 808-209-8494 Family friendly restaurant serving local favorites, seafood, and Pacific Rim cuisine. Located at the Kings Shops. Open daily for lunch and dinner 11:00am-Midnight. Blue Dragon 808-882-7771 Soul Food. Savor the global coastal flavors of fresh ingredients from locally caught fish to organic produce. Also offers vegetarian, vegan and gluten free dishes. Located in Kawaihae. Open for dinner Thursday-Sunday 5:00pm- 11:00pm. Brown’s Beach House 808-885-2000 Hawaiian Regional Cuisine. Offers an open air island dining experience. Located at the Fairmont Orchid. Open nightly 5:30pm-8:30pm. Café Pesto 808-882-1071 Mediterranean/Italian Cuisine. Features gourmet pizzas, calzones and fresh organic greens. Located at the Kawaihae Shopping Center. Open daily for lunch and dinner 11:00am-9:00pm. Canoe House 808-885-6622 Hawaiian Regional Cuisine. Offers open air ocean view sunset dining. Located at the Mauna Lani Bay Hotel. Open for dinner Tuesday-Saturday 5:30pm-8:30pm. Charley’s Thai Cuisine 808-886-0591 Experience the exceptional flavor of Thailand. BYOB Located at the Queens MarketPlace. Open daily for lunch 11:00am-3:00pm and dinner 5:00pm-9:30pm Coast Grille and Oyster Bar 808-880-1111 Hawaiian Regional Cuisine. Blending rich flavors of the island’s ethnic dishes. Located at the Hapuna Prince Hotel. Open for dinner Sunday-Tuesday 6:00pm-9:00pm. Hakone Steak House and Sushi Bar 808-880-1111 Features an exquisite Japanese Buffet and offers a limited menu. Located at the Hapuna Prince Hotel. -
2018 Catering & Banquet Services
SADDLEBROOK RESORT 2018 Catering & Banquet Services TABLE OF CONTENTS CONTENTS For Your Information 1 - 2 Breakfasts 3 - 5 Themed breaks 6 - 7 Lunches 8 - 14 presentation stations 15 Hors D’Oeuvres 16-17 Reception Stations 18 Dinners 19 - 28 Bar Selections 29 Ala Carte 30 Labor 31 saddlebrook.com Banquet Menu Agreement All reservations and agreements are made upon, and are subject to, the rules and regulations of Saddlebrook and the following conditions: Menu Arrangements Minimums and Labor Charges Menus are to be finalized one (1) month prior to your conference For buffet functions of fifty (50) people or less, Saddlebrook and will be set forth in Banquet Event Orders. At that point, you will charge an additional $150.00 labor charge. Bartender and will receive a copy of our Banquet Event Orders on which you cashier fees will apply on cash bars at $150 per bartender and/or may make additions and/or deletions and return it to us with your cashier for up to two hours. confirming signature. Outside Food and Beverage Meal Guarantees The sales and service of alcoholic beverages are regulated by the In arranging for private functions, the attendance must be State of Florida Liquor Commission. Saddlebrook is responsible for definitely specified and communicated to Saddlebrook by 8:00 administration of these regulations. It is Resort policy, therefore, that am, seventy-two (72) business hours in advance. This number will liquor cannot be brought into Saddlebrook from outside sources. be considered a guarantee, not subject to reduction and, charges Additionally, Saddlebrook does not allow food or beverage to will be made accordingly. -
NEIGHBORHOOD RESTAURANT GUIDE (Spring 2014)
As of: 1/27/14 NEIGHBORHOOD RESTAURANT GUIDE (Spring 2014) This guide is not a comprehensive listing, but a selection of popular eateries of various cuisine and prices located within reasonable distance of EWC. To find more restaurants close to the University of Hawaii please visit the following website listed below, http://www.urbanspoon.com/n/37/3618/Hawaii /Manoa-Makiki-University-District-restaurants Restaurants are arranged by cuisine. Call restaurants for hours and additional information, hours are subject to change. As a general rule, a tip (gratuity) of about 15% of your total meal is customary if a server brings your meal to your table. Some restaurants add a 10 to 18% service charge to the bill of a large party, in which case a tip is not expected. If each person is paying for his/her own meal, ask for “separate checks”. Abbreviations: BYOS - bring your own spirits (alcoholic beverages); RR - reservations recommended. $= Under $10 $$=$10-$20 $$$=$20+ ON CAMPUS – $-- Call Sodexho for more information: 956-8721 (hours may have changed) Campus Center and Student Housing - http://www.uhmdining.com/ Auxiliary Food Services - http://manoa.hawaii.edu/food/ Holmes Hall Sweet Revenge M 10:00 am – 2:00 pm Sweet and savory pies Hank’s Haute Dogs T & F 10:00 am – 2:00 pm Hotdogs, burgers, fries, soft drinks Laverne’s Lunch Wagon W & Th 10:00 am – 2:00 pm Plate lunch, local favorites Campus Center: Starbucks Coffee M – Th 6:00 am – 10:00 pm Coffee, tea, pastries, sandwiches F 6:00 am – 6:00 pm Simply to Go M – F 8:00 am – 3:00 pm Sandwiches, -
Gourmet Finger Food Menu
The CatererMildura MENU Gourmet Finger Food The Caterer Mildura Mobile Catering Specialists to Mildura and Surrounding Areas Haydn: 0414 939 376 www.thecaterermildura.com.au [email protected] MENU The Caterer Mildura takes pride in creating delicious bites that are perfect for a cocktail party, wedding, engagement party, corporate event, birthday party, private function, or any other event you have in mind. We will assist you in designing a custom finger food menu that works with your budget and any special dietary requirements your guests may have. You will love our beautiful presentation, delicious flavours and generous portions. If you don’t see your favourite finger food option on this extensive menu, then by all means get in touch and we will include it in your customised menu. We are only too happy to assist you with designing the best finger food menu for your next event so get in touch to discuss your needs. OPTIONS 8 FINGER FOOD 33.00 $ 10 FINGER FOOD 37.00 $ 12 FINGER FOOD 41.00 $ Please Note: Minimum Numbers 30 people All prices exclude GST Menu may change without notice due to seasonal availability MENU SEAFOOD South Australian Oyster Natural with Zesty Vinaigrette and Micro Herbs (GF) Mini Prawn Cocktail with Shredded Lettuce and Creamy Cocktail Sauce (GF) Salt and Pepper Calamari served with aioli and Lemon (GF) Panko Crumbed Prawns with Lemon Aioli Crispy Battered Fish Goujons Roasted Garlic and Lemon Aioli Garlic Prawn Skewers with chilli Tomato Jam Tempura prawns with coconut lime and chilli dipping sauce -
Hawaiian Vacation, the Sequel
BBARAR BBULLETINULLETIN This is a reprint from the King County Bar Association Bar Bulletin November 2019 Escape from Reality: Hawaiian Vacation, The Sequel We would order both again. Two Scoops of Rice t is time again to escape from reality There are many more drinks we in- Many have been to the Seattle loca- and go back on vacation to Hawaii, tend to try; after all, Hula Hula offers tion of Kona Kitchen for a plate lunch, Ior at least back to a few Hawaiian- one of our favorites — a lava flow (a a piece of guava cake or to sing karaoke. themed food establishments. There con- mix of berry daiquiri and piña colada). But Kona Kitchen has brought its plate tinue to be many to patronize, from tiki And, if that is not enough, there is ka- lunches and Hawaiian food farther north bars to plate lunches. raoke every night starting at 9 p.m. We to its Lynnwood location (3805 196th St. understand it gets crowded for karaoke, SW, Lynnwood; 425-578-KONA (5662); Tiki Tiki Tiki so get there early. https://konakitchen.com). Did you know there are three tiki Those familiar with either Kona bars within walking distance of down- Poke Please Kitchen location probably know that town? We took advantage of our second Nothing truly says Hawaii like fresh its owner, Yuji Okumoto, played the an- Hawaiian-themed issue to check out the fish. For truly authentic Hawaiian poke, tagonist against Ralph Macchio in “The happy hour at one of them, Hula Hula you need to check out Ono Poke in Karate Kid, Part II,” and the décor in the (1501 E. -
Ethnic Dining
Antonello Ristorante 714.751.7153 Korean Taco Mesa 949.642.0629 Orchid Restaurant 714.557.8070 Kitima Thai Bistro 949.261.2929 The Best Of 3800 South Plaza Drive, Santa Ana 647 West 19th Street, Costa Mesa 3033 Bristol Street, Costa Mesa 2010 Main Street, Suite 170, Irvine Southern California Hashigo Korean Kitchen 714.557.4911 www.antonello.com www.tacomesa.net Enjoy an intimate atmosphere highlighted by soft music and dishes of Persia. www.kitima.com 3033 Bristol Street, Suite M, Costa Mesa Antonello Ristorante has captured the essence of Old World authenticity with a Taco Mesa offers healthy, authentic and innovative Mexican cuisine made from Unique entrees such as soltani, mahi kabob and chicken barg are featured. Top Enjoy a most unique and exotic Thai cuisine at Kitima. This artistic restaurant www.hasigorestaurants.com new cuisine - Cucina Nostalgica Italiana. The authentically Italian dishes, made only the freshest ingredients. No lard, MSG, preservatives, coloring or other off your meal with a bottle of wine. offers a creative, contemporary ambiance while you sample such entrees as It’s East meets West at Hashigo Korean Kitchen where great service and a with freshest ingredients, are created by Executive Chef Barone with occasional additives are used. This Zagat-rated location takes pride in its commitment to salmon supreme and beef satay. Kitima is certain to leave you with a wonderful comfortable environment sets the tone. Enjoy a traditional meal or taste Russian assistance from Cagnolo’s mother, Mama Pina, whose influence is ever-present, the highest sanitation standards, values and genuine hospitality. -
Talkin' Take-Out
A25 www.CapeMayCountyHerald.com Herald Newspapers February 15 2012 Visit Cape May for Presidents' Day Weekend CAPE MAY - Presidents' The region's most School Class over Presi- barrel tasting with cheese Day Weekend, Fri., Feb. sought-after antiques deal- dents' Day Weekend for and fruit. On Sun., Feb. 17 to Mon., Feb. 20, is ers and craftspeople come a triple delight. The Cape 19 at 1 p.m., learn the a great time to break out together for a two-day May Wine Weekend, Fri., fi ner points of fi ne wines your walking shoes and show in Victorian Cape Feb. 17 through Sun., Feb. and expand your knowl- jacket and explore Cape May on Sat., Feb. 18 and 19, begins on Friday with edge in a Cape May Wine a four-course Wine Tasting School class at the Wash- TTalkin’alkin’ TTake-Outake-Out May. Head up the 199 Sun., Feb. 19. The show spiraling steps of the Cape features handmade items, Dinner at the Washington ington Inn on "Great Ital- May Lighthouse, then feel gifts, country antiques, Inn, 801 Washington St., ian Reds." The complete food then Rick’s is the best not good, I don’t. That’s the winter wind on your glassware, silver, furniture featuring wines themed package (gratuity extra) is PPAPAAPA of the best. Offering the always been Rio Steaks face. Warm up inside on and more. Crafts & An- to the Cape May Wine $135 per person. freshest shrimp, clams, and Pizzas theory about a winery tour and tasting, tiques in Winter will be School Class on Sunday. -
Sunrise in Korea, Sunset in Britain: a Shipbuilding Comparison
Copyright By Dan Patrick McWiggins 2013 The Dissertation Committee for Dan Patrick McWiggins certifies that this is the approved version of the following dissertation: SUNRISE IN THE EAST, SUNSET IN THE WEST: How the Korean and British Shipbuilding Industries Changed Places in the 20 th Century Committee: __________________________ William Roger Louis, Supervisor ____________________________ Gail Minault ____________________________ Toyin Falola ____________________________ Mark Metzler ____________________________ Robert Oppenheim SUNRISE IN THE EAST, SUNSET IN THE WEST: How the Korean and British Shipbuilding Industries Changed Places in the 20 th Century by Dan Patrick McWiggins, B.A., M.A. Dissertation Presented to the Faculty of the Graduate School of The University of Texas at Austin in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy The University of Texas at Austin December 2013 DEDICATION This dissertation is dedicated to the memories of Walt W. and Elspeth Rostow Their intellectual brilliance was exceeded only by their kindness. It was an honor to know them and a privilege to be taught by them. ACKNOWLEDGEMENTS This dissertation has been a long time in the making and it would not have been possible without the help of many people around the world. I am particularly indebted to Professor William Roger Louis, who has been incredibly patient with me over the eight years it has taken to get this written. Regular work weeks of 60+ hours for years on end made finding the time to advance this project much more difficult than I anticipated. Professor Louis never lost faith that I would complete this project and his encouragement inspired me to keep going even when other commitments made completion look well-nigh impossible. -
The Home Meal Replacement Opportunity: a Marketing Perspective
Working Paper 98-01 Advancing Knowledge About Processing, Distribution, The Retail Food Industry Center Sales, and Food Service University of Minnesota Printed Copy $22.50 The Home Meal Replacement Opportunity: A Marketing Perspective Ronald B. Larson The Retail Food Industry Center Applied Economics Department University of Minnesota [email protected] (612) 624-4746 January 1998 Dr. Ronald Larson is the Associate Director of The Retail Food Industry Center, University of Minnesota, 317 Classroom Office Building, 1994 Buford Ave., St. Paul, MN 55108-6040, USA. An earlier version of this paper was presented at the Minnesota Food Expo in Minneapolis, MN. The Retail Food Industry Center is an Alfred P. Sloan Foundation Industry Study Center. The Home Meal Replacement Opportunity: A Marketing Perspective By Ronald B. Larson Abstract Many food retailers perceive home meal replacements (HMR) or meal solutions as major opportunities for sales growth. These fully- or partially-prepared foods appear to solve growing consumer needs: lack of time, lack of skill, and lack of desire to prepare food. However, a recent financial review of the foodservice operations at 10 large supermarket chains found that the average store’s prepared food operation was losing money. The study identified three important areas that supermarkets need to improve: product shrink, employee training, and promotion. These three areas are closely linked with the design and marketing of the HMR concept. To increase the profitability of their HMR programs, supermarkets and restaurants need to address the seven key “Ps” of HMR marketing: positioning, product, package, place, price, promotion, and people. This paper reviews these seven marketing issues and summarizes the lessons learned by early HMR providers. -
Food Trucks Based on Mobile Food Facility Permit
Food Trucks Based on Mobile Food Facility Permit Applicant LocationDescription Address Flavors of Africa MISSION ST: SHAW ALY to ANTHONY ST (543 - 586) 555 MISSION ST Flavors of Africa MISSION ST: SHAW ALY to ANTHONY ST (543 - 586) 560 MISSION ST Flavors of Africa HOWARD ST: FREMONT ST to 01ST ST (400 - 499) 405 HOWARD ST MOMO INNOVATION LLC MISSION ST: SHAW ALY to ANTHONY ST (543 - 586) 555 MISSION ST Bay Area Mobile Catering, Inc. dba. MISSION ST: 10TH ST to 11TH ST (1400 - 1499) 1455 MARKET ST Taqueria Angelica's Treats by the Bay LLC 04TH ST: NELSON RISING LN to GENE FRIEND WAY (1500 - 1599) 1550 04TH ST Senor Sisig BROADWAY: DAVIS ST to FRONT ST (50 - 99) 90 BROADWAY Datam SF LLC dba Anzu To You TAYLOR ST: BAY ST to NORTH POINT ST (2500 - 2599) 2535 TAYLOR ST Senor Sisig ELLIS ST: POWELL ST to CYRIL MAGNIN ST (100 - 148) 120 ELLIS ST MOMO INNOVATION LLC BUSH ST: BATTERY ST to SANSOME ST (100 - 199) 1 BUSH ST Tacos El Flaco 03RD ST: 25TH ST to 26TH ST (2901 - 2999) -- EAST -- 2901 03RD ST Page 1 of 108 09/30/2021 Food Trucks Based on Mobile Food Facility Permit Latitude Longitude 37.7884461569013 - 2 122.398641242038 8 37.7888647153430 - 4 122.399359351362 97 37.7885300106325 - 06 122.395144293873 64 37.7884461569013 - 2 122.398641242038 8 37.7752283078340 - 5 122.417466131869 56 37.7691244121680 - 54 122.391474911245 85 37.7992601135022 - 85 122.399617948655 45 37.8058853501009 - 86 122.415945246637 45 37.7856100863691 - 5 122.408154764345 45 37.7909215072692 - 1 122.400100423738 5 37.7524049924783 - 2 122.387000196297 86 Page 2 of 108 09/30/2021 Food Trucks Based on Mobile Food Facility Permit El Alambre SHOTWELL ST: 14TH ST to 15TH ST (1 - 99) 1800 FOLSOM ST California Kahve LA PLAYA: LINCOLN WAY \ MARTIN LUTHER KING JR DR to 1234 GREAT HWY IRVING ST (1200 - 1299) Senor Sisig FRONT ST: BROADWAY to VALLEJO ST (800 - 899) 90 BROADWAY Senor Sisig MISSION ST: 05TH ST to MINT ST (900 - 930) 901 MISSION ST Bay Area Mobile Catering, Inc.