Pick One Pick Two 8.99 9.69

Total Page:16

File Type:pdf, Size:1020Kb

Pick One Pick Two 8.99 9.69 ISLAND WHITE FISH 9.89 Tender white fish filet, lightly marinated and breaded with Japanese panko bread crumbs. CRISPY SHRIMP 9.99 Crispy breaded shrimp. PICK ONE PICK TWO GRILLED MAHI MAHI 10.49 Choose LEMON PEPPER / TERIYAKI, juicy, tender and grilled to perfection. 8.99 9.69 HAWAIIAN BBQ CHICKEN 9.59 A very popular choice! Grilled boneless and skinless chicken marinated in Hawaiian BBQ Sauce. CHICKEN COMBO 10.59 CHICKEN KATSU 9.59 A combination of our favorite BBQ Chicken and Chicken Katsu. One of our best sellers! Crispy breaded chicken fillets served with special Ono Katsu Sauce. HAWAIIAN BBQ MIX 11.79 TERIYAKI CHICKEN 9.59 BBQ chicken, BBQ Beef & Kalbi Short Ribs. A meat lover’s favorite! Grilled boneless chicken served with our house teriyaki sauce. SEAFOOD MIX 10.89 Crispy Shrimp, Island White Fish and BBQ Chicken. ISLAND FIRE CHICKEN 9.89 Chicken slices marinated in our special blend of spices, then grilled with onions and tossed with our spicy Island BBQ & KATSU MIX 10.89 Fire sauce. BBQ Chicken, BBQ Beef and Chicken Katsu. GRILLED CHICKEN BREAST 9.89 SHRIMP & BBQ CHICKEN COMBO 10.59 • BBQ CHICKEN • BBQ BEEF ( +.50) • ISLAND WHITE FISH • ISLAND FIRE CHICKEN Choose LEMON PEPPER / TERIYAKI, juicy, tender and grilled to perfection. Savor our Crispy Shrimp along with our famous Hawaiian BBQ Chicken. • CHICKEN KATSU • TERIYAKI CHICKEN • GRILLED CHICKEN BREAST (+.50) • KALUA PORK ( +.50) ISLAND WHITE FISH & BBQ CHICKEN COMBO 10.59 For a great meal, combine our tender Island White Fish and flavorful BBQ Chicken. CHICKEN & BEEF COMBO 10.59 KALBI SHORT RIBS 12.99 A combination of two of our most popular items: BBQ Chicken & BBQ Beef. Tender beef short ribs marinated in Korean Style BBQ sauce, then grilled to perfection. INCLUDES 1 SCOOP OF RICE, 1 SCOOP OF MAC SALAD, 7.99 SHRIMP & ISLAND WHITE FISH COMBO 10.59 AND VEGGIES HAWAIIAN BBQ BEEF 9.99 A combination of our Crispy Shrimp & tender Island White Fish Grilled slices of tender beef marinated in Hawaiian BBQ sauce. CHOOSE 1 ENTREE ITEM KALUA COMBO 10.59 • CHICKEN KATSU • ISLAND FIRE CHICKEN Kalua pork with a choice of BBQ Chicken, Chicken Katsu or Teriyaki Chicken. KALUA PORK 9.89 • CRISPY SHRIMP • BBQ CHICKEN Slow roasted pork with a hint of smokey flavor, served shredded over steamed cabbage. Hawaii’s version of pulled pork. GRILLED SPAM & EGGS 8.89 • GRILLED CHICKEN BREAST ( +.50) • BBQ BEEF A true local dish - grilled Spam with 2 eggs. LEMON PEPPER / TERIYAKI FEEDS 4, INCLUDES RICE, MAC SALAD, AND VEGGIES 36.99 CHOOSE 3 ENTREE ITEM • BBQ CHICKEN • ISLAND WHITE FISH • BBQ BEEF • ISLAND FIRE CHICKEN • TERIYAKI CHICKEN • KALBI SHORT RIBS ( + $6) • CHICKEN KATSU • CRISPY SHRIMP ( + $3) • KALUA PORK • GRILLED CHICKEN BREAST ( + $3) HAWAIIAN BBQ CHICKEN 9.59 CHICKEN KATSU 9.59 CHICKEN COMBO 10.59 SEAFOOD MIX 10.89 LEMON PEPPER / TERIYAKI • GRILLED MAHI MAHI ( + $3) LEMON PEPPER / TERIYAKI • Additional item $9.69 GRILLED CHICKEN BREAST 9.89 ISLAND FIRE CHICKEN 9.89 BBQ & KATSU MIX 10.89 HAWAIIAN BBQ MIX 11.79 LEMON PEPPER / TERIYAKI GRILLED MAHI MAHI LEMON PEPPER / TERIYAKI PLATE LUNCH: $10.49 ALSO AVAILABLE IN SALADS & FAMILY MEALS SIDE FULL PROTEIN FRESH MIX SALAD 3.49 6.99 8.99 Shredded lettuce, shredded cabbage, julienne carrots, julienne onions, edamame beans and toasted black sesame and our house made dressing. PROTEIN OPTIONS • BBQ CHICKEN • GRILLED CHICKEN BREAST • BBQ BEEF • ISLAND FIRE CHICKEN • ISLAND WHITE FISH • CRISPY SHRIMP • CHICKEN KATSU • MAHI MAHI ( + $1 ) 2 SCPS 4 SCPS 6 SCPS MACARONI SALAD 3.49 6.79 9.99 MUSUBIS ( 2PCS ) 4.99 GRILLED SPAM / BBQ CHICKEN / BBQ BEEF A block of rice topped with a dash of Teriyaki sauce plus a choice of protein wrapped in seaweed. CRISPY SHRIMP ( 6PCS ) 6.49 STEAMED RICE 2.19 CRAB RANGOON 3.29 5.59 Faux crab meat and cream cheese in crispy wonton skin. FOUNTAIN DRINKS 2.19 2.49 BOTTLED DRINKS 2.49 2.99 BOTTLED WATER 2.29 HAWAIIAN SUN 2.29 FRESH YOUNG COCONUT 3.99.
Recommended publications
  • APPETIZERS & SALADS FAVORITES Fried Green
    APPETIZERS & SALADS FAVORITES Fried Green Tomatoes 6.29 Farm-Raised Catfish - 3-Piece 12.29 Fried Pickles 5.49 Farm-Raised Catfish - 2-Piece 10.29 Small Onion Rings 3.49 Served with fries, slaw, fritters, & pups Large Onion Rings 5.99 Grilled Chicken Platter 7.79 Fried Jalapenos 4.99 Hubcap Hamburger Steak 10.49 Corn Fritters 4.99 Half Portion 7.79 with gravy & grilled onions Side Salad 2.29 Chicken Fried Steak 9.59 House Salad 4.99 Half Portion 7.59 Grilled Chicken Salad 7.69 Chicken Fried Chicken 8.99 Chicken Tender Slad 7.69 Chicken Strips 8.59 Served with two veggies and bread BURGERS & SANDWICHES Hubcap Cheeseburger 10.29 EVERY DAY VEGGIES Cheeseburger 7.29 Green Beans 1.99 Grilled Chicken 6.89 Mashed Potatoes 1.99 Chicken Tender 6.89 Corn 1.99 Chicken Fried Steak 6.79 Fried Okra 1.99 BLT 6.79 Coleslaw 1.99 Catfish 8.99 Sweet Potato Fries 2.99 Served with fries unless you want: French Fries 1.99 Corn Fritters 1.99 SUBSTITUTIONS Fried Green Tomatoes 3.99 VEGGIE PLATE (pick 3) 6.29 Fried Pickles 2.29 Onion Rings 2.29 Sweet Potato Fries 1.29 Side Salad 1.99 DRINKS 1.99 EXTRAS Iced Tea Dr. Pepper Extra Cheese 0.39 Coke Diet Dr. Pepper Add Bacon 0.99 Diet Coke Pink Lemonade Ranch or Tartar 0.59 Sprite Coffee Roll or Cornbread 0.59 IBC Rootbeer (No Refills) PLATE LUNCH & VEGGIE OF THE KID'S STUFF (12 & Under Only) DAY Monday - Fried Pork Chops 7.49 Lugnut Cheeseburger 4.99 Northern Beans Grilled Cheese 4.99 Tuesday - Chicken & Dumplings 7.49 Chicken Strips 4.99 Black-Eyed Peas Catfish 4.99 Wednesday - Chicken Fried Steak 7.49 Served with fries Pinto Beans Thursday - Fried Chicken 7.49 DESSERTS Mac & Cheese, Turnip Greens Fried Pies 3.49 Friday - Chicken Spaghetti 7.49 Apple, Apricot, Cherry, Peach, Chocolate Lima Beans Mississippi Mud 6.39 Served with 2 veggies & bread Half Mud 4.29 Ice Cream 1.99 Ice Cream & Fudge 2.49 18% Gratuity Added to Parties of Six or More $2.00 Split Charge (Excludes Hubcap) .
    [Show full text]
  • Recommended Restaurants-Kohala Coast
    DINING GUIDE Kohala Coast A-Bay’s Island Grill 808-209-8494 Family friendly restaurant serving local favorites, seafood, and Pacific Rim cuisine. Located at the Kings Shops. Open daily for lunch and dinner 11:00am-Midnight. Blue Dragon 808-882-7771 Soul Food. Savor the global coastal flavors of fresh ingredients from locally caught fish to organic produce. Also offers vegetarian, vegan and gluten free dishes. Located in Kawaihae. Open for dinner Thursday-Sunday 5:00pm- 11:00pm. Brown’s Beach House 808-885-2000 Hawaiian Regional Cuisine. Offers an open air island dining experience. Located at the Fairmont Orchid. Open nightly 5:30pm-8:30pm. Café Pesto 808-882-1071 Mediterranean/Italian Cuisine. Features gourmet pizzas, calzones and fresh organic greens. Located at the Kawaihae Shopping Center. Open daily for lunch and dinner 11:00am-9:00pm. Canoe House 808-885-6622 Hawaiian Regional Cuisine. Offers open air ocean view sunset dining. Located at the Mauna Lani Bay Hotel. Open for dinner Tuesday-Saturday 5:30pm-8:30pm. Charley’s Thai Cuisine 808-886-0591 Experience the exceptional flavor of Thailand. BYOB Located at the Queens MarketPlace. Open daily for lunch 11:00am-3:00pm and dinner 5:00pm-9:30pm Coast Grille and Oyster Bar 808-880-1111 Hawaiian Regional Cuisine. Blending rich flavors of the island’s ethnic dishes. Located at the Hapuna Prince Hotel. Open for dinner Sunday-Tuesday 6:00pm-9:00pm. Hakone Steak House and Sushi Bar 808-880-1111 Features an exquisite Japanese Buffet and offers a limited menu. Located at the Hapuna Prince Hotel.
    [Show full text]
  • 2018 Catering & Banquet Services
    SADDLEBROOK RESORT 2018 Catering & Banquet Services TABLE OF CONTENTS CONTENTS For Your Information 1 - 2 Breakfasts 3 - 5 Themed breaks 6 - 7 Lunches 8 - 14 presentation stations 15 Hors D’Oeuvres 16-17 Reception Stations 18 Dinners 19 - 28 Bar Selections 29 Ala Carte 30 Labor 31 saddlebrook.com Banquet Menu Agreement All reservations and agreements are made upon, and are subject to, the rules and regulations of Saddlebrook and the following conditions: Menu Arrangements Minimums and Labor Charges Menus are to be finalized one (1) month prior to your conference For buffet functions of fifty (50) people or less, Saddlebrook and will be set forth in Banquet Event Orders. At that point, you will charge an additional $150.00 labor charge. Bartender and will receive a copy of our Banquet Event Orders on which you cashier fees will apply on cash bars at $150 per bartender and/or may make additions and/or deletions and return it to us with your cashier for up to two hours. confirming signature. Outside Food and Beverage Meal Guarantees The sales and service of alcoholic beverages are regulated by the In arranging for private functions, the attendance must be State of Florida Liquor Commission. Saddlebrook is responsible for definitely specified and communicated to Saddlebrook by 8:00 administration of these regulations. It is Resort policy, therefore, that am, seventy-two (72) business hours in advance. This number will liquor cannot be brought into Saddlebrook from outside sources. be considered a guarantee, not subject to reduction and, charges Additionally, Saddlebrook does not allow food or beverage to will be made accordingly.
    [Show full text]
  • NEIGHBORHOOD RESTAURANT GUIDE (Spring 2014)
    As of: 1/27/14 NEIGHBORHOOD RESTAURANT GUIDE (Spring 2014) This guide is not a comprehensive listing, but a selection of popular eateries of various cuisine and prices located within reasonable distance of EWC. To find more restaurants close to the University of Hawaii please visit the following website listed below, http://www.urbanspoon.com/n/37/3618/Hawaii /Manoa-Makiki-University-District-restaurants Restaurants are arranged by cuisine. Call restaurants for hours and additional information, hours are subject to change. As a general rule, a tip (gratuity) of about 15% of your total meal is customary if a server brings your meal to your table. Some restaurants add a 10 to 18% service charge to the bill of a large party, in which case a tip is not expected. If each person is paying for his/her own meal, ask for “separate checks”. Abbreviations: BYOS - bring your own spirits (alcoholic beverages); RR - reservations recommended. $= Under $10 $$=$10-$20 $$$=$20+ ON CAMPUS – $-- Call Sodexho for more information: 956-8721 (hours may have changed) Campus Center and Student Housing - http://www.uhmdining.com/ Auxiliary Food Services - http://manoa.hawaii.edu/food/ Holmes Hall Sweet Revenge M 10:00 am – 2:00 pm Sweet and savory pies Hank’s Haute Dogs T & F 10:00 am – 2:00 pm Hotdogs, burgers, fries, soft drinks Laverne’s Lunch Wagon W & Th 10:00 am – 2:00 pm Plate lunch, local favorites Campus Center: Starbucks Coffee M – Th 6:00 am – 10:00 pm Coffee, tea, pastries, sandwiches F 6:00 am – 6:00 pm Simply to Go M – F 8:00 am – 3:00 pm Sandwiches,
    [Show full text]
  • Hawaiian Vacation, the Sequel
    BBARAR BBULLETINULLETIN This is a reprint from the King County Bar Association Bar Bulletin November 2019 Escape from Reality: Hawaiian Vacation, The Sequel We would order both again. Two Scoops of Rice t is time again to escape from reality There are many more drinks we in- Many have been to the Seattle loca- and go back on vacation to Hawaii, tend to try; after all, Hula Hula offers tion of Kona Kitchen for a plate lunch, Ior at least back to a few Hawaiian- one of our favorites — a lava flow (a a piece of guava cake or to sing karaoke. themed food establishments. There con- mix of berry daiquiri and piña colada). But Kona Kitchen has brought its plate tinue to be many to patronize, from tiki And, if that is not enough, there is ka- lunches and Hawaiian food farther north bars to plate lunches. raoke every night starting at 9 p.m. We to its Lynnwood location (3805 196th St. understand it gets crowded for karaoke, SW, Lynnwood; 425-578-KONA (5662); Tiki Tiki Tiki so get there early. https://konakitchen.com). Did you know there are three tiki Those familiar with either Kona bars within walking distance of down- Poke Please Kitchen location probably know that town? We took advantage of our second Nothing truly says Hawaii like fresh its owner, Yuji Okumoto, played the an- Hawaiian-themed issue to check out the fish. For truly authentic Hawaiian poke, tagonist against Ralph Macchio in “The happy hour at one of them, Hula Hula you need to check out Ono Poke in Karate Kid, Part II,” and the décor in the (1501 E.
    [Show full text]
  • Ethnic Dining
    Antonello Ristorante 714.751.7153 Korean Taco Mesa 949.642.0629 Orchid Restaurant 714.557.8070 Kitima Thai Bistro 949.261.2929 The Best Of 3800 South Plaza Drive, Santa Ana 647 West 19th Street, Costa Mesa 3033 Bristol Street, Costa Mesa 2010 Main Street, Suite 170, Irvine Southern California Hashigo Korean Kitchen 714.557.4911 www.antonello.com www.tacomesa.net Enjoy an intimate atmosphere highlighted by soft music and dishes of Persia. www.kitima.com 3033 Bristol Street, Suite M, Costa Mesa Antonello Ristorante has captured the essence of Old World authenticity with a Taco Mesa offers healthy, authentic and innovative Mexican cuisine made from Unique entrees such as soltani, mahi kabob and chicken barg are featured. Top Enjoy a most unique and exotic Thai cuisine at Kitima. This artistic restaurant www.hasigorestaurants.com new cuisine - Cucina Nostalgica Italiana. The authentically Italian dishes, made only the freshest ingredients. No lard, MSG, preservatives, coloring or other off your meal with a bottle of wine. offers a creative, contemporary ambiance while you sample such entrees as It’s East meets West at Hashigo Korean Kitchen where great service and a with freshest ingredients, are created by Executive Chef Barone with occasional additives are used. This Zagat-rated location takes pride in its commitment to salmon supreme and beef satay. Kitima is certain to leave you with a wonderful comfortable environment sets the tone. Enjoy a traditional meal or taste Russian assistance from Cagnolo’s mother, Mama Pina, whose influence is ever-present, the highest sanitation standards, values and genuine hospitality.
    [Show full text]
  • Talkin' Take-Out
    A25 www.CapeMayCountyHerald.com Herald Newspapers February 15 2012 Visit Cape May for Presidents' Day Weekend CAPE MAY - Presidents' The region's most School Class over Presi- barrel tasting with cheese Day Weekend, Fri., Feb. sought-after antiques deal- dents' Day Weekend for and fruit. On Sun., Feb. 17 to Mon., Feb. 20, is ers and craftspeople come a triple delight. The Cape 19 at 1 p.m., learn the a great time to break out together for a two-day May Wine Weekend, Fri., fi ner points of fi ne wines your walking shoes and show in Victorian Cape Feb. 17 through Sun., Feb. and expand your knowl- jacket and explore Cape May on Sat., Feb. 18 and 19, begins on Friday with edge in a Cape May Wine a four-course Wine Tasting School class at the Wash- TTalkin’alkin’ TTake-Outake-Out May. Head up the 199 Sun., Feb. 19. The show spiraling steps of the Cape features handmade items, Dinner at the Washington ington Inn on "Great Ital- May Lighthouse, then feel gifts, country antiques, Inn, 801 Washington St., ian Reds." The complete food then Rick’s is the best not good, I don’t. That’s the winter wind on your glassware, silver, furniture featuring wines themed package (gratuity extra) is PPAPAAPA of the best. Offering the always been Rio Steaks face. Warm up inside on and more. Crafts & An- to the Cape May Wine $135 per person. freshest shrimp, clams, and Pizzas theory about a winery tour and tasting, tiques in Winter will be School Class on Sunday.
    [Show full text]
  • 2018-Menu.Pdf
    PLATE LUNCH SPECIALS DAILY OFFERINGS PO’BOYS Small Blue Plate $8.50 Everyday Ham, Turkey, Roast Beef & Shrimp choose one meat & two sides...includes bread smoked chicken, hand battered fried chicken tenders, dressed on leidenheimer po’boy bread chicken & dumplings, bbq, sliced ham or turkey halves starting at $5.00 & wholes at $7.00 Large Blue Plate $10.00 choose one meat & three sides...includes bread Monday Small Veggie Plate $6.00 fried chicken parmesan LF CLASSICS choose three sides...includes bread broccoli rice & cheese casserole fried chicken tender caesar wrap Pimento Cheese, BLT, Chicken Salad, Large Veggie Plate $7.50 Tuna Salad, Egg & Olive, Muffaletta, choose four sides...includes bread Tuesday Classic Club & BBQ Pork/Brisket/Chicken BBQ Plate $11.00 smoked pork loin or fried pork chop squash casserole dressed on your choice of bread slow smoked pulled pork, 1/3 slab of st. louis style starting at $6.00 ribs, texas smoked brisket or 1/2 smoked chicken philly cheesesteak po’boy includes two sides & bread Wednesday BUILD YOUR OWN FRESH VEGGIES & SIDES mississippi pot roast or country fried steak squash casserole pot roast po’boy baked beans house salad Bread Options black-eyed peas lima beans sliced white/wheat/sourdough, wheat wrap, broccoli salad mac & cheese Thursday po’boy, sourdough bun or panini style cabbage onion rings homemade meatloaf or hamburger steak carrots pasta salad green bean casserole Garnishments casserole of the day potato salad old fashioned patty melt lettuce, tomato, pickles, mayo, mustard, coleslaw potatoes
    [Show full text]
  • Lunch & Dinner Menu
    PUPUS LECHON KAWALI $10.99 GRILLED FURIKAKE AHI STEAK AGE MOCHI $6.99 LOCAL FRIED RICE $8.99 Fried Mochi in Tempura Sauce MAGURO NATTO $6.99 AGE TOFU $5.99 Diced Ahi with Natto Fried Tofu in Tempura Sauce MAGURO YAMAKAKE $6.99 AHI BELLY BUTTERYAKI $10.99 DICED AHI W/ MOUNTAIN YAM AHI POKE $9.99 MISOYAKI BUTTERFISH 9 OZ. $16.99 AHI SASHIMI 8 pieces $10.99 NACHOS $11.99 Topped with Homemade Chili, Sour Cream, AHI TATAKI $9.99 Onions and Fresh Jalapeno Peppers 8 pieces seared and served with Ponzu OKRA TORORO $6.99 BRAISED KABOCHA $4.99 Sliced Okra with Mountain Yam Pumpkin braised in Shoyu & Sake and Tempura Sauce CHICKEN KARAAGE $5.99 PORK TONKATSU $9.99 6 pieces of seasoned Fried Chicken SHRIMP TEMPURA 8 pieces $14.99 CRISPY FRENCH FRIES $4.99 SIZZLING 12 OZ ANGUS RIBEYE $19.99 CUCUMBER WAKAME SUNOMONO $4.99 SIZZLING BBQ CHICKEN $14.99 DYNAMITE CHICKEN $11.99 12 Garlic Chicken topped with SIZZLING KALBI & CHICKEN COMBO $15.99 Sriracha Aioli and Teri Sauce SIZZLING LOCAL KALBI $16.99 EDAMAME $6.99 Garlic Sauce or Salted SPICY CHILI SHRIMP $10.99 8 Shell-on Shrimp topped with FRIED CALAMARI $10.99 Sriracha Aioli and Teri Sauce with Cocktail Sauce and Sriracha Aioli SPICY WING ZINGS $10.99 FRIED PORK CHOPS $15.99 3 Chops served with Ketchup TOFU STEAK $6.99 Pan Fried & topped with FRIED SAIMIN $9.99 Mountain Yam and Tempura Sauce GARLIC CHICKEN 12 pieces $10.99 TSUKEMOMO MORIAWASE $5.99 Assorted Japanese Pickles and Ginger GARLIC FRIES $6.99 with grated Parmesan Cheese VEGETABLE CROQUETTE $5.99 4 pieces with Tonkatsu Sauce HIYAYAAKO $4.99 Cold Tofu with Shoyu Dipping Sauce WAFU RIBEYE STEAK $18.99 12 Oz.
    [Show full text]
  • The 38 Essential Hawaii Restaurants
    • THE EATER GUIDE TO HAWAI‘I The 38 Essential Hawai‘i Restaurants From plate lunch drive-ins to tasting menu destinations, these are the most exciting places to dine across the 50th state by Eater Staff | Oct 25, 2017, 11:35am EDT No catchphrase can encapsulate the culinary scope of Hawai‘i: It encompasses carb-tastic plate lunches doused in gravy, bundles of steamed taro leaves packed with tender pork or other treasures, noodle soups, delicate mochi, and ever-new creations from relentlessly innovative chefs looking both to the islands and around the globe for inspiration. The islands’ original Polynesian residents; generations of immigrants from China, Japan, Korea, Portugal, the Philippines and other regions; and American cultural influence have resulted in cuisine like nothing elseon earth. This list of 38 essential restaurants, for a state that comprises eight major islands, is the work of many minds and palates. Four Eater editors descended on Hawai‘i, gorging throughout Honolulu and then scattering to Maui, Kaua‘i, and Hawai‘i Island for more research. Seven local experts add their picks, lending their authoritative, on-the-ground knowledge of the state’s finest eating. Given that Honolulu is the state’s capital and population center, it won’t surprise that 18 of its defining establishments appear here, including the latest fine-dining sensation, the standard bearer for golden malassadas, and the one chain that embodies Hawai‘i’s local food culture. But we pinpoint vital stops beyond Honolulu and O‘ahu as well: the seafood star of Maui, the old-school neighborhood tiki bar on Kaua‘i, and the late-night bakery of Moloka‘i among them.
    [Show full text]
  • Global Cuisine, Chapter 1: the Americas
    FOUNDATIONS OF RESTAURANT MANAGEMENT & CULINARY ARTS SECOND EDITION Global Cuisine 1: The Americas ©2017 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. You may print one copy of this document for your personal use; otherwise, no part of this document may be reproduced, stored in a retrieval system, distributed or transmitted in any form or by any means electronic, mechanical, photocopying, recording, scanning or otherwise, except as permitted under Sections 107 and 108 of the 1976 United States Copyright Act, without prior written permission of the publisher. National Restaurant Association® and the arc design are trademarks of the National Restaurant Association. Global Cuisine 1: The Americas SECTION 1 NORTH AMERICA North American cuisine is a melting pot, based upon the diversity of the natural resources of the continent and the variety of the native and immigrant populations. There is no single “American” flavor in the region from Canada to Mexico, Pacific to Atlantic. However, each region has traditional dishes, flavors, ingredients, and cooking methods. Each is worthy of attention. There are coastal zones with abundant seafood; Asian pockets with fusion influences; the vast mountains, plateaus, and plains with beef, wheat, potatoes, and corn; Southern cuisine with African influences; and Mexican food with both native and Spanish flavors, to name just a few. North American cuisine began with the Native Americans and soon fused with the first European settlers at Plymouth, so the Northeastern United
    [Show full text]
  • Dining Entertainment Guide
    Dining EntErtainmEnt& guiDE 1 GOURMET GOURMETGOURMET GOURMET YOURYOURCREATIVE WAY,WAY, ALL ALLALL DAY. DAY.DAY.YOUR WAY, ALL DAY. YOURLOCAL WAY, CUISINE ALL DAY. Surrounded by Little Rock’s beautiful Surrounded by Little Rock’s beautiful •SurroundedSurroundedCityscape. byby Little Rock’sRock’s beautifulbeautiful Surrounded by Little Rock’s beautiful Cityscape. Cityscape.Cityscape. Cityscape. Fresh Fish, hand-cut, aged Angus Beef & •FreshFreshhouse-madeFresh Fish,Fish, hand-cut,hand-cut, Specialties. agedagedaged Angus AngusAngus BeefBeef Beef && & Fresh Fish, hand-cut, aged Angus Beef & house-madehouse-made Specialties.Specialties. house-madehouse-madeOpen continuously Specialties. from lunch through house-made Specialties. •OpenOpenOpendinner, continuouslycontinuously Monday through fromfromfrom Saturday. lunch lunchlunch throughthrough through Open continuously from lunch through dinner,dinner, MondayMonday throughthrough Saturday.Saturday. dinner,Creativelydinner, MondayMonday prepared through entrees, Saturday.Saturday. small plates &dinner, Monday through Saturday. •CreativelyCreativelyhand-craftedCreatively preparedprepared cocktails. entrees,entrees,entrees, small smallsmall platesplates plates &Creatively & prepared entrees, small plates & &hand-crafted hand-crafted cocktails. cocktails. hand-craftedhand-craftedThe place to see,cocktails. be seen & explore the hand-crafted cocktails. ThetrueThe placeflavorplace toofto see,Littlesee, be beRock. seenseen && exploreexplore thethe •TheThe placeplace to see, be seenseen && exploreexplore
    [Show full text]