DOCSLIB.ORG

Restaurant Specials

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Restaurant Specials 2016 EatLafayette Participating Restaurant Specials Restaurant Special Buy One Rack of Ribs get the second Rack half off when you mention EatLafayette. 2 Paul's Radically Urban Barbeque Acme Taco & Burger 15 % off any meal when you mention EatLafayette Monday - $1.50 Margaritas, Tuesday - $2.50 Fish Tacos, Wednesday - $6 large Margaritas Agave Cantina and half off Bottles of Wine, Thursday - $20 Pitchers of Margaritas, all when you mention EatLafayette 1. Cup of Tomato Basil Soup (Substitute Shrimp and Asparagus Soup for $1) with Basil Chicken Salad $10 when you mention EatLafayette. 2. Choice of Caesar, House or Italian Salad and Specialty Calzone $12 when you mention EatLafayette. 3. Choice of Caesar, House or Italian Salad and Meatballs over Linguine $12 when you Antoni's Italian Café mention EatLafayette. 4. Small serving of Italian Cream Cheese Ice Cream after your meal for $2 when you mention EatLafayette. 5. Also, if any dining guest wishes restaurant a happy 20th birthday/anniversary to their server, they will receive a full order of our homemade Cream Cheese Ice Cream on the house. 3 Course Meal for $15 when you mention EatLafayette: First Course - Shrimp Remoulade or Shrimp Wellington Bailey's Seafood & Grill Second Course - Fried Shrimp Platter Third Course - Bread Pudding BJ's Pizza and Deli Enjoy a free appetizer (up to $5) with purchase of any 12 or 14 inch Specialty Pizza when BJ's Poor Boys & Plate Lunches 10% off when you mention EatLafayette. Blu Basil Wine & Grill 10 % off entire bill; must check-in on Facebook and mention EatLafayette Three Courses for $16.95 when you mention EatLafayette: Corn and Crab Bisque Blue Dog Café Choice of Crawfish Enchilada, Louisiana Purchase or Grilled Tilapia Homemade Pecan Praline Bread Pudding $5 off purchase of $25 or more or half-priced Bottle of Wine when you mention Bon Temps Grill EatLafayette. 1. FAHGETTABOUDIT! complimentary for Dinner when you mention EatLafayette 2. $1 PIZZA for Lunch when you mention EatLafayette Bread & Circus Provisions 3. BOUNUT complimentary for Brunch when you mention EatLafayette 2 Free Toppings when EatLafayette is mentioned (excluding Portabello mushrooms). Broaddus Burgers Burgersmith Smith Burger, Fries, & soft drink or tea, $8 when you mention EatLafayette. Café Habana City 10% off when you mention EatLafayette. 2016 EatLafayette Participating Restaurant Specials Free Pecan Praline Bread Pudding with the purchase of 2 adult entrees when you mention Café Josephine EatLafayette. Four Course Meal for $25 when you mention EatLafayette. Guest must mention EatLafayette upon seating. First Course: Choice of Corn & Crab Bisque or Turtle Soup with Sherry and Eggs Second Course: Spinach Salad with Sliced Strawberries, Gruyere, Red Onion, and Raspberry Vinaigrette Café Vermilionville Third Course: Choice of Pan-Seared Rainbow Trout (butternut squash hash, grilled shrimp, white wine cream), Chicken Madeira (pan-seared chicken breast, mushroom and madeira cream, rosemary brabant potatoes, grilled asparagus), or Oysters Herbsaint (crispy oysters, spinach herbsaint cream, prosciutto, parmesean, served over fettucine) Fourth Course: Key Lime Pie or Godiva White Chocolate Bread Pudding Cajun Market Donut Company 15% off entire purchase when you mention EatLafayette. 20 % Off Sample Ball Tray or Meat Pie Sample Tray when you mention EatLafayette. Cajun Works Monday Steak Special when you mention EatLafayette: 5oz Oscar Filet (wood grilled oscar style, fresh crab, asparagus, lemon caper butter) anda glass of High Flyer Red Blend for $35 Charley G's when you mention EatLafayette. *Special only available on Mondays from 11:30 AM - 2:00 PM and 5:30 PM - 9:00 PM. Country Cuisine Saturday's Pit Smoke BBQ Ribs plate $10 when you mentino EatLafayette. Spicy Ground Beef Enchilada Dinner $10 when you mention EatLafayette - Three (3) spicy ground beef & cheddar cheese enchiladas topped with enchilada sauce, chili con carne, & Coyote Blues melted cheddar cheese served with choice of soft drink or iced tea. Three choices when you mention EatLafayette: 1. Lunch only: A House Burger with a choice of local Beer for $12. (Must be 21 or over.) 2. Lunch only: A three course lunch for $20: choice of Gumbo or Salad, a weekly lunch Dark Roux. special entrée, and Beignets or Bread Pudding. 3. Dinner only: $55 Seasonal Chef's Tasting Menu average of 8-10 courses. 10" Pizza (Specialty or Design Your Own), Appetizer and 2 Soft Drinks for $23.99 when you Dean-O's mention EatLafayette. 10" Pizza (Specialty or Design Your Own), Appetizer and 2 Soft Drinks for $23.99 when you Dean-O's South mention EatLafayette. 15% off all entrees (excluding nightly specials) when you mention EatLafayette. Don's Seafood & Steakhouse $10 off entire bill with the purchase of two meals when you mention EatLafayette. Don's Seafood Hut Free Glass of House Red or White Wine or Order of Edamame when you mention Dozo Restaurant EatLafayette. Two specials maximum per party. Free Cup of Soup with the purchase of a Sandwich when you mention EatLafayette. Dwyer's Café Two course lunch for $8.95 when you mention EatLafayette: Salad: Choice of Garden or Caesar Salad Entrees: Choice of Cajun Fried Fish Platter (specially seasoned & fried golden, served with Ema's Café tartar sauce & a choice of one side) or Fried Shrimp Platter (jumbo gulf shrimp golden fried, served with tartar sauce & choice of side) *Sides: French Fries, Vegetable Medley, Steamed Broccoli, Roasted Rosemary Potatoes, or Green Beans 2016 EatLafayette Participating Restaurant Specials 1. 10% off Steer Free Burger with a Side of Onion Rings when you mention EatLafayette. Emerge 2. 10 % off Juice when you mention EatLafayette. Fat Pat's Bar & Grill Free Queso with purchase of entrée when you mention EatLafayette Featured Dish: Shrimp & Grits Fezzo's Seafood, Steakhouse & Oyster Bar Half-priced Crab Stuffed Mushrooms or Bite Size Catfish (one appetizer per table) when Guidry's Reef you mention EatLafayette. Hook and Boil Free Dessert with the purchase of Two Entrees when you mention EatLafayette. 1. Cajun Gator Dawg with Chips or Fries and Drink $10.49 when you mention EatLafayette. Hot Dawg Stop 2. Crawfish Nachos with drink- $10.49 when you mention EatLafayette. One free Bread Pudding with the purchase of two entrées when you mention EatLafayette. iMonelli 1. Free side with the purchase of a Jambalaya or Pastalaya dinner for 4 when you mention EatLafayette. The Jambalaya Shoppe 2. Free potato salad with purchase of Gumbo for 2 (quart) when you mention EatLafayette. Joey's Cajun Pork Loin Poboy for $7.98 (regular $9.98) when you mention EatLafayette. Joey's The Make the Pastrami Biscuit Great Again Special - A Lamb Pastrami Biscuit topped with a Johnson's Boucaniere Smokey White Gravy, Sausage crumble with Steen's drizzle. One free cup of seafood gumbo or chicken & sausage gumbo for every two entrées L.T.'s Seafood & Steakhouse purchased when you mention EatLafayette. La Pizzeria BOGO entrees every Tuesday 4 p.m. to close when you mention EatLafayette. $2 off the Lunch Buffet (11 a.m. to 1:30 p.m.) or $3 off the Dinner Buffet (after 5 p.m.) Lagneaux's when you mention EatLafayette. Legends Annex 25% off all Burgers when you mention EatLafayette. Free Order of Crabbies and Sweet Potato Beignets with the purchase of two regularly Little River Inn priced entrées when you mention EatLafayette. Free Masala Papadums with the purchase of 2 entrees when you mention EatLafayette. Masala Indian Kitchen Mortar and Pestle 10% off Chef Specials or Soup Du Jour when you mention EatLafayette. 2016 EatLafayette Participating Restaurant Specials Four Course Meal for $24 when you mention EatLafayette. Special valid Monday – Thursday 4:30 – 6pm, Fridays 3 – 6pm, excluding Fridays in December and on special days and holidays. Orders much be in kitchen by 6:30 Mon-Thurs, 6 Fri. In-house dining only, not to be combined with other specials, some entrées seasonal. Parties of five or more, 18% gratuity added, separate checks 20% gratuity added. Appetizer: Choice of Cup of Shrimp & Corn Bisque, Chicken & Sausage Gumbo, Shrimp Remoulade, Eggplant Vermilion (eggplant medallion, shrimp with remoulade), or Fried Eggplant with grated pamigian cheese Salad: Choice of Fresh Garden Salad with choice of our homemade dressings, Sliced Tomatoes with Fresh Basil, Caesar Salad, or Italian Olive Mix Salad Nash's Restaurant Entrees: Choice of Flat Iron Steak with Portobello Demi-glaze with potatoes and vegetable, Grilled Center Cut Pork Chop with candied yams, Cajun rice and vegetable, Shrimp and Eggplant Parmigiana with angel hair pasta & marinara, Shrimp Fettuccini Alfredo, Veal Spinach Cannelloni with angel hair pasta and marinara, Chicken Marsala or Chicken Piccata with pasta bordelaise, Our Own Famous Baked Italian Lasagna, Grilled Gulf Fresh Fish topped with shrimp in a lobster sauce with potatoes and vegetables, Louisiana Blue Point Crab Cakes with potatoes and vegetables, or Fried Catfish and Gulf Shrimp with fries and vegetables. Desserts: Choice of Bread Pudding with rum sauce, Vanilla Ice Cream with crème de menthe, Cannoli, New York Style Cheese Cake, Spumoni Ice Cream, or Chef’s Choice. 1. $1 Bud & Bud Light, $2 Michelob Ultra, Amber Bock, & Corona on Friday & Saturday night during the campaign when you mention EatLafayette. Nimbeaux's Restaurant 2. Receive a free slice of Cheesecake with the purchase of a meal and a soft drink when you mention EatLafayette. Office Hours Sandwich Shop Mention EatLafayette and get a Free Medium Drink with your entire order. Olde Tyme Grocery 10% off when you mention EatLafayette. Order of Ragin Cajun Wings and one Ragin Cajun draft beer for $9.99 when you mention Pete's EatLafayette. Thai Sampler - $12.50 or $13.50 Egg on Top when you mention EatLafayette. (Thai Sampler Pimon Thai is Garlic Chicken and Shrimp Pad Thai plus Fried Rice with hot Basil.) Pizza Artista 10% off a pizza purchase when you mention EatLafayette.
Load more

Recommended publications
  • APPETIZERS & SALADS FAVORITES Fried Green
    APPETIZERS & SALADS FAVORITES Fried Green Tomatoes 6.29 Farm-Raised Catfish - 3-Piece 12.29 Fried Pickles 5.49 Farm-Raised Catfish - 2-Piece 10.29 Small Onion Rings 3.49 Served with fries, slaw, fritters, & pups Large Onion Rings 5.99 Grilled Chicken Platter 7.79 Fried Jalapenos 4.99 Hubcap Hamburger Steak 10.49 Corn Fritters 4.99 Half Portion 7.79 with gravy & grilled onions Side Salad 2.29 Chicken Fried Steak 9.59 House Salad 4.99 Half Portion 7.59 Grilled Chicken Salad 7.69 Chicken Fried Chicken 8.99 Chicken Tender Slad 7.69 Chicken Strips 8.59 Served with two veggies and bread BURGERS & SANDWICHES Hubcap Cheeseburger 10.29 EVERY DAY VEGGIES Cheeseburger 7.29 Green Beans 1.99 Grilled Chicken 6.89 Mashed Potatoes 1.99 Chicken Tender 6.89 Corn 1.99 Chicken Fried Steak 6.79 Fried Okra 1.99 BLT 6.79 Coleslaw 1.99 Catfish 8.99 Sweet Potato Fries 2.99 Served with fries unless you want: French Fries 1.99 Corn Fritters 1.99 SUBSTITUTIONS Fried Green Tomatoes 3.99 VEGGIE PLATE (pick 3) 6.29 Fried Pickles 2.29 Onion Rings 2.29 Sweet Potato Fries 1.29 Side Salad 1.99 DRINKS 1.99 EXTRAS Iced Tea Dr. Pepper Extra Cheese 0.39 Coke Diet Dr. Pepper Add Bacon 0.99 Diet Coke Pink Lemonade Ranch or Tartar 0.59 Sprite Coffee Roll or Cornbread 0.59 IBC Rootbeer (No Refills) PLATE LUNCH & VEGGIE OF THE KID'S STUFF (12 & Under Only) DAY Monday - Fried Pork Chops 7.49 Lugnut Cheeseburger 4.99 Northern Beans Grilled Cheese 4.99 Tuesday - Chicken & Dumplings 7.49 Chicken Strips 4.99 Black-Eyed Peas Catfish 4.99 Wednesday - Chicken Fried Steak 7.49 Served with fries Pinto Beans Thursday - Fried Chicken 7.49 DESSERTS Mac & Cheese, Turnip Greens Fried Pies 3.49 Friday - Chicken Spaghetti 7.49 Apple, Apricot, Cherry, Peach, Chocolate Lima Beans Mississippi Mud 6.39 Served with 2 veggies & bread Half Mud 4.29 Ice Cream 1.99 Ice Cream & Fudge 2.49 18% Gratuity Added to Parties of Six or More $2.00 Split Charge (Excludes Hubcap) .
    [Show full text]
  • Recommended Restaurants-Kohala Coast
    DINING GUIDE Kohala Coast A-Bay’s Island Grill 808-209-8494 Family friendly restaurant serving local favorites, seafood, and Pacific Rim cuisine. Located at the Kings Shops. Open daily for lunch and dinner 11:00am-Midnight. Blue Dragon 808-882-7771 Soul Food. Savor the global coastal flavors of fresh ingredients from locally caught fish to organic produce. Also offers vegetarian, vegan and gluten free dishes. Located in Kawaihae. Open for dinner Thursday-Sunday 5:00pm- 11:00pm. Brown’s Beach House 808-885-2000 Hawaiian Regional Cuisine. Offers an open air island dining experience. Located at the Fairmont Orchid. Open nightly 5:30pm-8:30pm. Café Pesto 808-882-1071 Mediterranean/Italian Cuisine. Features gourmet pizzas, calzones and fresh organic greens. Located at the Kawaihae Shopping Center. Open daily for lunch and dinner 11:00am-9:00pm. Canoe House 808-885-6622 Hawaiian Regional Cuisine. Offers open air ocean view sunset dining. Located at the Mauna Lani Bay Hotel. Open for dinner Tuesday-Saturday 5:30pm-8:30pm. Charley’s Thai Cuisine 808-886-0591 Experience the exceptional flavor of Thailand. BYOB Located at the Queens MarketPlace. Open daily for lunch 11:00am-3:00pm and dinner 5:00pm-9:30pm Coast Grille and Oyster Bar 808-880-1111 Hawaiian Regional Cuisine. Blending rich flavors of the island’s ethnic dishes. Located at the Hapuna Prince Hotel. Open for dinner Sunday-Tuesday 6:00pm-9:00pm. Hakone Steak House and Sushi Bar 808-880-1111 Features an exquisite Japanese Buffet and offers a limited menu. Located at the Hapuna Prince Hotel.
    [Show full text]
  • 2018 Catering & Banquet Services
    SADDLEBROOK RESORT 2018 Catering & Banquet Services TABLE OF CONTENTS CONTENTS For Your Information 1 - 2 Breakfasts 3 - 5 Themed breaks 6 - 7 Lunches 8 - 14 presentation stations 15 Hors D’Oeuvres 16-17 Reception Stations 18 Dinners 19 - 28 Bar Selections 29 Ala Carte 30 Labor 31 saddlebrook.com Banquet Menu Agreement All reservations and agreements are made upon, and are subject to, the rules and regulations of Saddlebrook and the following conditions: Menu Arrangements Minimums and Labor Charges Menus are to be finalized one (1) month prior to your conference For buffet functions of fifty (50) people or less, Saddlebrook and will be set forth in Banquet Event Orders. At that point, you will charge an additional $150.00 labor charge. Bartender and will receive a copy of our Banquet Event Orders on which you cashier fees will apply on cash bars at $150 per bartender and/or may make additions and/or deletions and return it to us with your cashier for up to two hours. confirming signature. Outside Food and Beverage Meal Guarantees The sales and service of alcoholic beverages are regulated by the In arranging for private functions, the attendance must be State of Florida Liquor Commission. Saddlebrook is responsible for definitely specified and communicated to Saddlebrook by 8:00 administration of these regulations. It is Resort policy, therefore, that am, seventy-two (72) business hours in advance. This number will liquor cannot be brought into Saddlebrook from outside sources. be considered a guarantee, not subject to reduction and, charges Additionally, Saddlebrook does not allow food or beverage to will be made accordingly.
    [Show full text]
  • NEIGHBORHOOD RESTAURANT GUIDE (Spring 2014)
    As of: 1/27/14 NEIGHBORHOOD RESTAURANT GUIDE (Spring 2014) This guide is not a comprehensive listing, but a selection of popular eateries of various cuisine and prices located within reasonable distance of EWC. To find more restaurants close to the University of Hawaii please visit the following website listed below, http://www.urbanspoon.com/n/37/3618/Hawaii /Manoa-Makiki-University-District-restaurants Restaurants are arranged by cuisine. Call restaurants for hours and additional information, hours are subject to change. As a general rule, a tip (gratuity) of about 15% of your total meal is customary if a server brings your meal to your table. Some restaurants add a 10 to 18% service charge to the bill of a large party, in which case a tip is not expected. If each person is paying for his/her own meal, ask for “separate checks”. Abbreviations: BYOS - bring your own spirits (alcoholic beverages); RR - reservations recommended. $= Under $10 $$=$10-$20 $$$=$20+ ON CAMPUS – $-- Call Sodexho for more information: 956-8721 (hours may have changed) Campus Center and Student Housing - http://www.uhmdining.com/ Auxiliary Food Services - http://manoa.hawaii.edu/food/ Holmes Hall Sweet Revenge M 10:00 am – 2:00 pm Sweet and savory pies Hank’s Haute Dogs T & F 10:00 am – 2:00 pm Hotdogs, burgers, fries, soft drinks Laverne’s Lunch Wagon W & Th 10:00 am – 2:00 pm Plate lunch, local favorites Campus Center: Starbucks Coffee M – Th 6:00 am – 10:00 pm Coffee, tea, pastries, sandwiches F 6:00 am – 6:00 pm Simply to Go M – F 8:00 am – 3:00 pm Sandwiches,
    [Show full text]
  • Hawaiian Vacation, the Sequel
    BBARAR BBULLETINULLETIN This is a reprint from the King County Bar Association Bar Bulletin November 2019 Escape from Reality: Hawaiian Vacation, The Sequel We would order both again. Two Scoops of Rice t is time again to escape from reality There are many more drinks we in- Many have been to the Seattle loca- and go back on vacation to Hawaii, tend to try; after all, Hula Hula offers tion of Kona Kitchen for a plate lunch, Ior at least back to a few Hawaiian- one of our favorites — a lava flow (a a piece of guava cake or to sing karaoke. themed food establishments. There con- mix of berry daiquiri and piña colada). But Kona Kitchen has brought its plate tinue to be many to patronize, from tiki And, if that is not enough, there is ka- lunches and Hawaiian food farther north bars to plate lunches. raoke every night starting at 9 p.m. We to its Lynnwood location (3805 196th St. understand it gets crowded for karaoke, SW, Lynnwood; 425-578-KONA (5662); Tiki Tiki Tiki so get there early. https://konakitchen.com). Did you know there are three tiki Those familiar with either Kona bars within walking distance of down- Poke Please Kitchen location probably know that town? We took advantage of our second Nothing truly says Hawaii like fresh its owner, Yuji Okumoto, played the an- Hawaiian-themed issue to check out the fish. For truly authentic Hawaiian poke, tagonist against Ralph Macchio in “The happy hour at one of them, Hula Hula you need to check out Ono Poke in Karate Kid, Part II,” and the décor in the (1501 E.
    [Show full text]
  • Ethnic Dining
    Antonello Ristorante 714.751.7153 Korean Taco Mesa 949.642.0629 Orchid Restaurant 714.557.8070 Kitima Thai Bistro 949.261.2929 The Best Of 3800 South Plaza Drive, Santa Ana 647 West 19th Street, Costa Mesa 3033 Bristol Street, Costa Mesa 2010 Main Street, Suite 170, Irvine Southern California Hashigo Korean Kitchen 714.557.4911 www.antonello.com www.tacomesa.net Enjoy an intimate atmosphere highlighted by soft music and dishes of Persia. www.kitima.com 3033 Bristol Street, Suite M, Costa Mesa Antonello Ristorante has captured the essence of Old World authenticity with a Taco Mesa offers healthy, authentic and innovative Mexican cuisine made from Unique entrees such as soltani, mahi kabob and chicken barg are featured. Top Enjoy a most unique and exotic Thai cuisine at Kitima. This artistic restaurant www.hasigorestaurants.com new cuisine - Cucina Nostalgica Italiana. The authentically Italian dishes, made only the freshest ingredients. No lard, MSG, preservatives, coloring or other off your meal with a bottle of wine. offers a creative, contemporary ambiance while you sample such entrees as It’s East meets West at Hashigo Korean Kitchen where great service and a with freshest ingredients, are created by Executive Chef Barone with occasional additives are used. This Zagat-rated location takes pride in its commitment to salmon supreme and beef satay. Kitima is certain to leave you with a wonderful comfortable environment sets the tone. Enjoy a traditional meal or taste Russian assistance from Cagnolo’s mother, Mama Pina, whose influence is ever-present, the highest sanitation standards, values and genuine hospitality.
    [Show full text]
  • Talkin' Take-Out
    A25 www.CapeMayCountyHerald.com Herald Newspapers February 15 2012 Visit Cape May for Presidents' Day Weekend CAPE MAY - Presidents' The region's most School Class over Presi- barrel tasting with cheese Day Weekend, Fri., Feb. sought-after antiques deal- dents' Day Weekend for and fruit. On Sun., Feb. 17 to Mon., Feb. 20, is ers and craftspeople come a triple delight. The Cape 19 at 1 p.m., learn the a great time to break out together for a two-day May Wine Weekend, Fri., fi ner points of fi ne wines your walking shoes and show in Victorian Cape Feb. 17 through Sun., Feb. and expand your knowl- jacket and explore Cape May on Sat., Feb. 18 and 19, begins on Friday with edge in a Cape May Wine a four-course Wine Tasting School class at the Wash- TTalkin’alkin’ TTake-Outake-Out May. Head up the 199 Sun., Feb. 19. The show spiraling steps of the Cape features handmade items, Dinner at the Washington ington Inn on "Great Ital- May Lighthouse, then feel gifts, country antiques, Inn, 801 Washington St., ian Reds." The complete food then Rick’s is the best not good, I don’t. That’s the winter wind on your glassware, silver, furniture featuring wines themed package (gratuity extra) is PPAPAAPA of the best. Offering the always been Rio Steaks face. Warm up inside on and more. Crafts & An- to the Cape May Wine $135 per person. freshest shrimp, clams, and Pizzas theory about a winery tour and tasting, tiques in Winter will be School Class on Sunday.
    [Show full text]
  • 2018-Menu.Pdf
    PLATE LUNCH SPECIALS DAILY OFFERINGS PO’BOYS Small Blue Plate $8.50 Everyday Ham, Turkey, Roast Beef & Shrimp choose one meat & two sides...includes bread smoked chicken, hand battered fried chicken tenders, dressed on leidenheimer po’boy bread chicken & dumplings, bbq, sliced ham or turkey halves starting at $5.00 & wholes at $7.00 Large Blue Plate $10.00 choose one meat & three sides...includes bread Monday Small Veggie Plate $6.00 fried chicken parmesan LF CLASSICS choose three sides...includes bread broccoli rice & cheese casserole fried chicken tender caesar wrap Pimento Cheese, BLT, Chicken Salad, Large Veggie Plate $7.50 Tuna Salad, Egg & Olive, Muffaletta, choose four sides...includes bread Tuesday Classic Club & BBQ Pork/Brisket/Chicken BBQ Plate $11.00 smoked pork loin or fried pork chop squash casserole dressed on your choice of bread slow smoked pulled pork, 1/3 slab of st. louis style starting at $6.00 ribs, texas smoked brisket or 1/2 smoked chicken philly cheesesteak po’boy includes two sides & bread Wednesday BUILD YOUR OWN FRESH VEGGIES & SIDES mississippi pot roast or country fried steak squash casserole pot roast po’boy baked beans house salad Bread Options black-eyed peas lima beans sliced white/wheat/sourdough, wheat wrap, broccoli salad mac & cheese Thursday po’boy, sourdough bun or panini style cabbage onion rings homemade meatloaf or hamburger steak carrots pasta salad green bean casserole Garnishments casserole of the day potato salad old fashioned patty melt lettuce, tomato, pickles, mayo, mustard, coleslaw potatoes
    [Show full text]
  • Pick One Pick Two 8.99 9.69
    ISLAND WHITE FISH 9.89 Tender white fish filet, lightly marinated and breaded with Japanese panko bread crumbs. CRISPY SHRIMP 9.99 Crispy breaded shrimp. PICK ONE PICK TWO GRILLED MAHI MAHI 10.49 Choose LEMON PEPPER / TERIYAKI, juicy, tender and grilled to perfection. 8.99 9.69 HAWAIIAN BBQ CHICKEN 9.59 A very popular choice! Grilled boneless and skinless chicken marinated in Hawaiian BBQ Sauce. CHICKEN COMBO 10.59 CHICKEN KATSU 9.59 A combination of our favorite BBQ Chicken and Chicken Katsu. One of our best sellers! Crispy breaded chicken fillets served with special Ono Katsu Sauce. HAWAIIAN BBQ MIX 11.79 TERIYAKI CHICKEN 9.59 BBQ chicken, BBQ Beef & Kalbi Short Ribs. A meat lover’s favorite! Grilled boneless chicken served with our house teriyaki sauce. SEAFOOD MIX 10.89 Crispy Shrimp, Island White Fish and BBQ Chicken. ISLAND FIRE CHICKEN 9.89 Chicken slices marinated in our special blend of spices, then grilled with onions and tossed with our spicy Island BBQ & KATSU MIX 10.89 Fire sauce. BBQ Chicken, BBQ Beef and Chicken Katsu. GRILLED CHICKEN BREAST 9.89 SHRIMP & BBQ CHICKEN COMBO 10.59 • BBQ CHICKEN • BBQ BEEF ( +.50) • ISLAND WHITE FISH • ISLAND FIRE CHICKEN Choose LEMON PEPPER / TERIYAKI, juicy, tender and grilled to perfection. Savor our Crispy Shrimp along with our famous Hawaiian BBQ Chicken. • CHICKEN KATSU • TERIYAKI CHICKEN • GRILLED CHICKEN BREAST (+.50) • KALUA PORK ( +.50) ISLAND WHITE FISH & BBQ CHICKEN COMBO 10.59 For a great meal, combine our tender Island White Fish and flavorful BBQ Chicken. CHICKEN & BEEF COMBO 10.59 KALBI SHORT RIBS 12.99 A combination of two of our most popular items: BBQ Chicken & BBQ Beef.
    [Show full text]
  • Lunch & Dinner Menu
    PUPUS LECHON KAWALI $10.99 GRILLED FURIKAKE AHI STEAK AGE MOCHI $6.99 LOCAL FRIED RICE $8.99 Fried Mochi in Tempura Sauce MAGURO NATTO $6.99 AGE TOFU $5.99 Diced Ahi with Natto Fried Tofu in Tempura Sauce MAGURO YAMAKAKE $6.99 AHI BELLY BUTTERYAKI $10.99 DICED AHI W/ MOUNTAIN YAM AHI POKE $9.99 MISOYAKI BUTTERFISH 9 OZ. $16.99 AHI SASHIMI 8 pieces $10.99 NACHOS $11.99 Topped with Homemade Chili, Sour Cream, AHI TATAKI $9.99 Onions and Fresh Jalapeno Peppers 8 pieces seared and served with Ponzu OKRA TORORO $6.99 BRAISED KABOCHA $4.99 Sliced Okra with Mountain Yam Pumpkin braised in Shoyu & Sake and Tempura Sauce CHICKEN KARAAGE $5.99 PORK TONKATSU $9.99 6 pieces of seasoned Fried Chicken SHRIMP TEMPURA 8 pieces $14.99 CRISPY FRENCH FRIES $4.99 SIZZLING 12 OZ ANGUS RIBEYE $19.99 CUCUMBER WAKAME SUNOMONO $4.99 SIZZLING BBQ CHICKEN $14.99 DYNAMITE CHICKEN $11.99 12 Garlic Chicken topped with SIZZLING KALBI & CHICKEN COMBO $15.99 Sriracha Aioli and Teri Sauce SIZZLING LOCAL KALBI $16.99 EDAMAME $6.99 Garlic Sauce or Salted SPICY CHILI SHRIMP $10.99 8 Shell-on Shrimp topped with FRIED CALAMARI $10.99 Sriracha Aioli and Teri Sauce with Cocktail Sauce and Sriracha Aioli SPICY WING ZINGS $10.99 FRIED PORK CHOPS $15.99 3 Chops served with Ketchup TOFU STEAK $6.99 Pan Fried & topped with FRIED SAIMIN $9.99 Mountain Yam and Tempura Sauce GARLIC CHICKEN 12 pieces $10.99 TSUKEMOMO MORIAWASE $5.99 Assorted Japanese Pickles and Ginger GARLIC FRIES $6.99 with grated Parmesan Cheese VEGETABLE CROQUETTE $5.99 4 pieces with Tonkatsu Sauce HIYAYAAKO $4.99 Cold Tofu with Shoyu Dipping Sauce WAFU RIBEYE STEAK $18.99 12 Oz.
    [Show full text]
  • The 38 Essential Hawaii Restaurants
    • THE EATER GUIDE TO HAWAI‘I The 38 Essential Hawai‘i Restaurants From plate lunch drive-ins to tasting menu destinations, these are the most exciting places to dine across the 50th state by Eater Staff | Oct 25, 2017, 11:35am EDT No catchphrase can encapsulate the culinary scope of Hawai‘i: It encompasses carb-tastic plate lunches doused in gravy, bundles of steamed taro leaves packed with tender pork or other treasures, noodle soups, delicate mochi, and ever-new creations from relentlessly innovative chefs looking both to the islands and around the globe for inspiration. The islands’ original Polynesian residents; generations of immigrants from China, Japan, Korea, Portugal, the Philippines and other regions; and American cultural influence have resulted in cuisine like nothing elseon earth. This list of 38 essential restaurants, for a state that comprises eight major islands, is the work of many minds and palates. Four Eater editors descended on Hawai‘i, gorging throughout Honolulu and then scattering to Maui, Kaua‘i, and Hawai‘i Island for more research. Seven local experts add their picks, lending their authoritative, on-the-ground knowledge of the state’s finest eating. Given that Honolulu is the state’s capital and population center, it won’t surprise that 18 of its defining establishments appear here, including the latest fine-dining sensation, the standard bearer for golden malassadas, and the one chain that embodies Hawai‘i’s local food culture. But we pinpoint vital stops beyond Honolulu and O‘ahu as well: the seafood star of Maui, the old-school neighborhood tiki bar on Kaua‘i, and the late-night bakery of Moloka‘i among them.
    [Show full text]
  • Global Cuisine, Chapter 1: the Americas
    FOUNDATIONS OF RESTAURANT MANAGEMENT & CULINARY ARTS SECOND EDITION Global Cuisine 1: The Americas ©2017 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. You may print one copy of this document for your personal use; otherwise, no part of this document may be reproduced, stored in a retrieval system, distributed or transmitted in any form or by any means electronic, mechanical, photocopying, recording, scanning or otherwise, except as permitted under Sections 107 and 108 of the 1976 United States Copyright Act, without prior written permission of the publisher. National Restaurant Association® and the arc design are trademarks of the National Restaurant Association. Global Cuisine 1: The Americas SECTION 1 NORTH AMERICA North American cuisine is a melting pot, based upon the diversity of the natural resources of the continent and the variety of the native and immigrant populations. There is no single “American” flavor in the region from Canada to Mexico, Pacific to Atlantic. However, each region has traditional dishes, flavors, ingredients, and cooking methods. Each is worthy of attention. There are coastal zones with abundant seafood; Asian pockets with fusion influences; the vast mountains, plateaus, and plains with beef, wheat, potatoes, and corn; Southern cuisine with African influences; and Mexican food with both native and Spanish flavors, to name just a few. North American cuisine began with the Native Americans and soon fused with the first European settlers at Plymouth, so the Northeastern United
    [Show full text]