277 Rock Hill Drive Rock Hill New York, 12775

845.796.3333 www.berniesholidayrestaurant.com CATERING GUIDE

Exclusive Caterers of Thank you for considering BHR and The Sullivan Events Center for your upcoming event. We have worked tirelessly creating menus to offer a dining experience steps above our competition. We are confident that you will find a selection of foods to meet your event needs. If not, let us create a custom menu just for your occasion.

Planning Your Event on Campus

Organizing an event can be very time consuming. When you plan your event with us, we take the extra time to ensure that you get everything you asked for and more. It is our pleasure to help you create a unique & memorable event.

Let our staff guide you through the process of planning your event. We plan over 100 events a year and are a great resource. We would be happy to help in any way we can. We have many amazing vendors that we can recommend to enhance your event. We are always here for you.

We have two venues on campus to choose from to cater your special event. Bernie's Holiday Restaurant can accommodate up to 180 guests on premise and The Sullivan Hotel Ballroom can accommodate up to 300 Guests.

We also have a complete mobile catering operation. Our rolling kitchen allows us to bring the same great food that we have been known to serve for years to any event space of your choosing. What separates us from our competition is that we actually cook all of the food at your event space. We Do Not prepare it hours earlier and reheat it. It is always made fresh on the spot.

Whether you need catering for Weddings, Barmitzva’s, Fundraisers, or any special occasion, our staff will go through every detail of your affair and is dedicated to exceeding any of your expectations. The possibilities are endless when you choose BHR as the caterer for your next event. Contact Randy, Shane or Tony with any questions or for more information about the unique catering experience offered at Bernie's Holiday Restaurant. THE STANDARD WEDDING PACKAGE $109 Per Person for 2019 and $119 Per Person for 2020 Plus 8% Tax & 20% Gratuity 50 Person Minimum

Our Standard Wedding Package Includes the Following...

Personal Assistance from a Professional Wedding Planner Complimentary Menu Tasting for the Wedding Couple and Their Parents Complimentary Suite for the Wedding Night Discount for Hotel Rooms for Wedding Guests 1 Hour Cocktail Party with... Open Bar for 5 Hours Choice of 8 Hand Passed Hors D’oeuvres Cold Appetizer Table with... Domestic & Imported Cheese Display with Vegetable Crudités with Bleu Cheese Fresh Fruit Display Complimentary Champagne Toast

Choice of Dinner Style

Traditional Sit Down Buffet Station Menu

Dessert

Plated or Station Coffee/Tea Service White on White Linen Included Colors Available ($)

UPGRADE YOUR PARTY PACKAGE

Coat Check Bottled Sparkling Water Valet Parking Late Night Menu Snack Rehearsal Dinner Sunday Farewell Brunch Intermezzo or Sorbet Cigar Roller

*Additional charge for off premise events THE DELUXE WEDDING PACKAGE $139 Per Person for 2019 and $149 Per Person for 2020 Plus 8% Tax & 20% Gratuity 50 Person Minimum

Our Deluxe Wedding Package Includes the Following...

Personal Assistance from a Professional Wedding Planner Complimentary Menu Tasting, Couple and Their Parents Complimentary Suite for the Wedding Night Discount for Hotel Rooms for Wedding Guests Standard Floral Package for Tables including Bouquets, Corsage and Bootineers ($10 pp) Choice of Linen and Napkin Color Included Complimentary Champagne Toast Top Shelf Open Bar for 5 Hours Cocktail Party Choice of 10 Hand Passed Hors D’oeuvres Domestic & Imported Cheese Display Vegetable Crudités with Bleu Cheese Fresh Fruit Display Wasabi Firecracker Fried Calamari Platter Choice of Carving Station

Choice of Dinner Style

Traditional Sit Down Buffet Station Menu Dessert

Small Wedding Cake for Ceremony Plated Dessert or Dessert Station Coffee/ Tea Service

UPGRADE YOUR PARTY PACKAGE Coat Check Bottled Sparkling Water Valet Parking Late Night Menu Snack Rehearsal Dinner Sunday Farewell Brunch Intermezzo or Sorbet Cigar Roller

*Additional charge for off premise events HAND PASSED HORS D’OEUVRES 8 Included | Choose 4 More For $10 Additional Per Person Choose 8 More For $18 Additional Per Person

Taquito with Salsa Cream Wasabi Firecracker Fried Calamari Loaded Nacho Chip, Cheese, Sour Cream and Buffalo Chicken Bites, Bleu Cheese Dip Pickled Jalapeño Smoked Salmon Canapé, Crème Fraiche Asian Glazed Shrimp, Crispy Wonton, Asparagus in Phyllo Dough Cucumber Kimchee and Broccoli Rabe Crostini White Mac and Cheese Cups Caponata Bruschetta, Baguette Shrimp Ceviche Shooter Strawberry and Goats Cheese Bruschetta Hummus on Pita Chip, Diced Cucumbers Wild Mushroom Bruschetta and Tomatoes Beef and Mushroom Crostini Chicken Pineapple , Sweet/ Sour Fresh Fruit Kabob Sauce Veggie Stuffed Mushrooms Pigs in the Blanket Sausage Stuffed Mushrooms Brie and Pear in Phyllo Crab Stuffed Mushrooms Crab Rangoon, Sweet Chili Sauce Mini Crab Cakes, Caribbean Remoulade Peking Duck Spring Rolls, Duck Sauce Mini Beef Wellington Vegetable Spring Rolls, Duck Sauce Canapé, Caribbean Spanakopita Remoulade Vegetable Curry Hand Passed Upgrades Coconut Chicken , Blood Orange Shrimp Cocktail, Cocktail Sauce Dipping Sauce Crab Cocktail, Romaine Hearts, Wasabi Asian BBQ Chicken Skewers, Thai Chili Cocktail Sauce Sauce Bacon Wrapped Scallops, Citrus Aioli Chicken , Peanut Drizzle Tempura Shrimp, General Tso's Sauce Beef , Guacamole Coconut Shrimp, Mango Dipping Sauce Dodge Inn Steak Tid-Bits, Grilled Flatbread, Burger Sliders, Frizzled Onion, Ketchup, Sautéed Onions, Mozzarella Cheese Pickle Prosciutto Wrapped Fresh Mozzarella Sliders, Bacon, Lettuce, Loaded Potato Cakes, Cheddar Cheese, Tomato, Mayo Bacon, Scallion, Sour Cream Grilled Baby Lamb Chops, Mint Jelly Potato Latke, Apple Sauce, Sour Cream Mini Cheese and Potato Perogies, Sour Cream Spicy Tuna Sashimi, Wonton Chip

Please ask if you don’t see what you want. We can and will make it for you. BREAKFAST MENU $25 100 Person Minimum All Prices are Per Person

Breakfast Menu Includes... Additional Options $5

Orange, Cranberry, Grapefruit Juices Pancakes Freshly Baked Basket French Toast Cream Cheese and Butter Platter Cheese Blintzes Fresh Fruit Platter Muffins and Danish Assorted Yogurts, Cereals and Milk Croissants Scrambled Eggs Bacon Sausage Home Fry Potatoes

SUNDAY BRUNCH MENU $40 100 Person Minimum All Prices are Per Person

Waffle Station Cold Station Strawberries, Bananas with Cream Cheese and Butter Local Maple Syrup Assorted Danish Whip Cream Chocolate Chips Smoked Salmon Platter Pecans Fresh Fruit Assorted Cereals Hot Station

Scrambled Eggs, Bacon, Sausage, Omelet Station Home Fries, Cheese Blintzes

Eggs, Egg Whites Beverage Station Crispy Bacon, Sausage, Mozzarella Cheese, Cheddar Cheese, Onions, Peppers, Orange Juice, Cranberry Juice, Milk Mushrooms, Tomatoes, Broccoli Coffee / Herbal Tea ADDITIONAL COCKTAIL PARTY UPGRADES

All Prices are Per Person.

Cold Table Appetizers

Vegetable Crudités Display Served With Bleu Cheese Dipping Sauce $3 Assorted Cheese Display with Flat Breads $5 Fresh Fruit Platter $5

Hot Table Appetizers

Wasabi Firecracker Fried Calamari Platter $5 Mini Meatballs $5 Marinara, Swedish, BBQ Parmesan Chicken Skewers $5 With Marinara Dodge Steak Tidbits $5 With Garlic Bread Points Petite Eggrolls $5 With Sweet and Sour Sauce FOOD STATIONS This selection of Action Stations can be used for an upgrade to your Cocktail Party or they can be combined to create an amazing Station Dinner Menu. Priced Accordingly Per Person.

Pasta Station $12 Carving Stations Includes Fresh Bread Basket and Grated Cheese Includes Bread Basket & Sauce Accompaniments Choose from our Delicious Selection Primavera Roast Beef $10 Garden Vegetables Prime Rib $15 Caprese Fresh Filet Mignon $15 Chopped Roma Tomatoes, Fresh Mozzarella, Bistro Steak with Au Poivre Sauce $12 Garlic and Oil Roast Turkey with Herb Brown Gravy and Ala Nostra Cranberry Relish $10 Sun Dried Tomatoes, Artichoke Hearts, Marinated Flank Steak $10 Basil Cream Roast Leg of Lamb $15 Ala Vodka Skirt Steak with Chimichurri $15 Sun Dried Tomatoes, Mushrooms, Vodka Sauce Honey Mustard Glazed Ham $10 Bolognese Pork Loin with Warm Cherry Glaze $12 Meat Sauce with Cream Pastrami or Corned Beef $14 Alfredo White Cheese Sauce Locally Smoked Salmon $12

Or choose from our buffet menu American Steakhouse Station $15 Bread Basket Mediterranean Mixed Green Salad Carving Station $15 Prime Rib Horseradish Sauce and Au Jus Bread Basket Yukon Gold Mashed Potatoes Greek Salad Green Bean Almondine Herb Stuffed leg of Lamb Grilled Vegetables Saffron Rice or Greek Potatoes Argentinean Steakhouse with Garlic, Lemon and Oregano Station $15 South Beach Steakhouse Bread Basket Mixed Green Salad Carving Station $15 Bistro Steak with Chimichurri Mojo Marinated Grilled Bistro Steak Hot and Sweet Sausage Cuban Rice and Beans with Sofrito Yellow Rice Tostones with Garlic Sauce Sweet Plantains Grilled Veggie Rollups All Prices are Per Person

Raw Bar Station $20 Tableside Ceasar Crushed Ice Display Salad Station $10 Little Neck Clams Chef Attended Station Oysters Dressing Made in Front of the Guests. Shrimp Cocktail Toppings Crab Claws +$5 Craisins, Sunflower Seeds, Croutons, Lobster Claws +$10 Parmesan Cheese, Hard Boiled Egg Served with Cocktail, Mignonette Sauce Steak, Chicken or Shrimp +$5 and Lemon Wedges Indian Curry Bar $12 Oyster Tasting Ice Bar $15 Bread Basmati Rice Three Varieties of Craft Oysters (Choose 2) Served with Cocktail Sauce, Mignonette Sauce and Lemon Wedges Vegetable Curry Chicken Tikka Masala Channa Masala (garbanzos) Gourmet Mac & Cheese Shrimp with Green Curry Station $12 Vegetable Samosa (Choose 3) Bar $12 American Mac & Cheese Melted Tri-Colored Onion, Gouda (Choose 2) Cracked Pepper, Mushroom, Parmesan Asian Noodle and Crab in a To-Go Box Bacon, Chopped Tomato, White Cheddar Peking Duck Spring Rolls Buffalo Chicken, Blue Cheese Shrimp Shu Mai Dumplings Gorgonzola White Truffle, Wild Mushroom Sesame Seared Tuna over Seaweed Salad Chorizo, Poblano Pepper, Roasted Pepper, Cheddar Pot Stickers Veggie Gyoza Slider Station $14 Mashed Po-Tini Bar $10 All Served on Buttered Brioche Buns Whipped Potatoes and Sweet Potatoes (Choose 3) Served in Margarita Glasses with Choice of Hamburgers and Cheeseburgers Toppings Southern Fried Chicken with Blue Cheese Grilled Chicken Club Slider (Choose 6) Pulled Pork Sliders with Ancho BBQ Sauce Brisket Crumbled Bacon, Sausage Crumbles, Gravy, Slider with Coleslaw Sautéed Onion, Scallions, Cheddar, Grilled Portobello Mushroom with Gorgonzola, Sautéed Mushrooms, Roasted Red Peppers and Fresh Mozzarella Creamed Spinach, Broccoli, Sour Cream, Lobster Rolls +$8 Roasted Cauliflower, Frizzled Onions, Cinnamon Apples, Caviar ($)

All Served with Fries and Onion Rings Accompaniment Platter. All Prices are Per Person

Risotto Station $14 Asian Station $20

Freshly prepared by our chef and transferred Asian Noodle and Crab Salad or Korean to chafers for quick service. Napa Cabbage Salad in a To-Go Box Attendant will serve. House Special Wok Fried Rice (Choose 2) Vegetable Lo-Mein Wild Mushroom and Truffle Risotto Shrimp Shu-Mai Dumplings Cajun Shrimp and Andouille Risotto Chinese Spare Riblets Bacon and Broccoli Rabe Risotto Shrimp Tempura Lobster Risotto ($) Subgum Fried Wontons +$4 Toppings Cheese, French Fried Onions, Bacon, Scallions, Caramelized Onions Soul Food Station $14 Cornbread Salad Buttermilk Biscuits with Honey Butter Southern Style Grits Southern Fried Chicken Station $14 Fish Fry Collard Greens Attendant served. Mac and Cheese or Cheesy Grits Southern Style White Cheesy Grits Oxtail +$5 Served in a Margarita Glass Toppings Charleston Shrimp and Sausage Mediterranean Station $20 With Onions, Peppers and White Wine Cream Sauce Assorted Breads, Prosciutto, Imported Cured Meats, Smoked BBQ Pulled Pork Provolone Cheese, Parmigiano Reggiano, With a Sweet and Tangy BBQ Sauce Fresh Mozzarella, Roasted Red Peppers, Marinated Olives, Artichoke Hearts, Marinated Mushrooms, Hummus with Pita, Cuban Rice and Grilled Mediterranean Vegetables Bean Bar $12 Cesar Salad, Greek Salad, Stuffed Hot Peppers, Choice of Two Entrees from Buffet Menu Attendant served. Cuban Rice and Beans Served in a Martini Glass Chopped Mojo Chicken Cuban Roast Pernil of Pork Fusion “ Bowl” Toppings Station $15 Scallions, Balsamic Caramelized Build your own fusion burrito without the Onions, Tostones restrictions of a tortilla! Korean Bulgoki Chili Rubbed Pernil Pork Mexicali Fajita Station $15 Thai Spiced Chicken Cilantro Infused Rice House Fried Tortilla Chips and Salsa Steak, Toppings Chicken and Veggie Fajitas Guacamole, Black Bean and Corn Salsa, with Flour Tortillas, Shredded Cheddar, Kimchi, Asian Slaw, Chedder Cheese, Sour Cream, Guacamole, Pica De Gallo, Salsa Fresca, Sour Cream, Lime Wedges Yellow Rice & Black Beans All Prices are Per Person

Bruschetta Bar $12 All American Station $15 Fresh Grilled Crostini Cornbread Salad Roasted Tomato Bruschetta BBQ Pulled Pork Sliders Wild Mushroom Bruschetta, Olive Tapenade, Mini Killer Meatloaf’s with Demi Gravy Melted by our Chef with a Hand Torch Mac and Cheese Homemade Cole Slaw Red Potato Salad NY Station $13 Corn Muffins New York Salted in a Rotating Display Mini Reuben’s on the Grill Potato Station $13 Hot Dogs Chef Service with Flat Top Griddle Mustard, Ketchup, Sauerkraut, (Choice Of 3) Relish & Thousand Island Shrimp with Onions and Peppers Cheddar Cheese, Cilantro Lime Sour Cream BBQ Pulled Pork Retro Station $12 Cheddar and Jack Cheese, BBQ Dipping Sauce Mini Slider Bar Cajun Chicken Hot Dogs Jack Cheese and Ranch Dressing and Crispy Onion Rings Pulled Duck Mini Milk Shakes Hoisin Mayo Spinach and Portobello Hawaiian Station $15 Fontina, Chipotle BBQ Sauce Served with corn tortillas and flour tortillas Dodge Inn Steak +$2 Filet Mignon, Stewed Onions, Includes: Mozzarella Cheese Smoked Kahlua Pork Peruvian Braised Chicken Togarashi Dusted Vegetables Salsa Fresca, Thai Basil Guacamole, Ceviche Station $15 Corn and Black Bean Salsa, (Choice of 3) Sriracha Aioli, Sour Cream, Fresh Lime Wedges Tilapia Ceviche German Station $13 Peruvian Sea Bass Ceviche Calamari Ceviche Boston Bibb Salad with White Vinaigrette Spätzle with Onions Shrimp Ceviche Potato Croquettes Shrimp and Mango Ceviche Braised Red Cabbage Shrimp and Pineapple Pork Schnitzel Mixed Seafood Ceviche Scallop Ceviche DESSERT STATIONS

All Prices are Per Serving

Mini Vieneese Table $15 Espresso/Coffee Bar $10 Small Portions Freshly Brewed Espresso Sambuca Strawberry Shortcake, Tiramisu, Amaretto, Gran Marnier, Frangelico, Chocolate Mousse, Blueberry Pie, Apple Pie, Baileys, Kahlua Cannoli, Chocolate Dipped Strawberries, Fresh Roasted Coffee Cookies, Chocolate Tuxedo Cake, Fresh Fruit, Flavored Syrups, Cream, Light Cream, Pineapple Upside Down Cake Whip Cream

Profiterole Station $12 Crepe Station $10 Attendant Made Pastries Vanilla , Hot Fudge, Attendant Served Caramel Sauce Strawberry Sauce, Nutella, Strawberries, Chocolate Chips, Whip Cream, Chocolate Shavings, Honey Chocolate Sauce, Caramel Sauce, Sprinkles Raspberry Sauce

Adult Milk Shake Station $10

The Chocolate Experience $15 Vanilla and Chocolate Shakes, Chocolate Fountain Baileys, Kahlua, Frangelico Belgian Dark, Milk or White Chocolate Strawberries, Bananas, Marshmallows, Sticks, Graham Crackers, Rice Krispy Treats Chocolate Ice Cream Soda Station $5 Mini Donut Maker Vanilla Ice Cream Made with the choice of Root Beer, Orange, Cola Flavored Schnapps +$4 (Can also be hand passed) Ice Cream Sundae Station $8 Vanilla and Chocolate Ice Cream Waffle Bowls. Peanuts, Sprinkles, M&Ms, Chopped Oreos, Maraschino Cherries, Mini Smores Station $8 Marshmallows, Graham Crackers, Chocolate Chip Cookies, Whip Cream, Caramel Sauce, Nilla Wafers, Marshmallows, Chocolate Sauce, Whip Cream Milk or Dark Chocolate Squares All Prices are Per Person

Flambé Banana Station $8 Cake Station $5

Sliced Bananas Flambéed in Strawberry Shortcake, Lemon Zest Cake, Spiced Rum and Banana Liquor Chocolate Tuxedo Cake Served with Ice Cream in a Waffle Bowl All Served in Small Portions

Ala Mode Station $10 Donut Action Station $10

Warm Triple Chunk Brownie, Apple Pie, Attendant Made Mini Donuts Strawberry Rhubarb Pie, Vanilla and Chocolate Cinnamon Sugar for Dusting, Ice Cream, Caramel, Whip Cream Chocolate Sauce, Caramel Sauce, Sprinkles

Mini Zeppolis $10 Carmel Sauce, Chocolate Sauce, Powdered Sugar SIT DOWN OR BUFFET DINNER Starting at $35.00 Per Person for Sit Down or Buffet Plus 8% Tax and 20% Hospitality Charge

Ala Vodka Choose 1 Salad Sautéed Button Mushrooms & Sun Dried Tomatoes tossed with Pasta in a Vodka Tomato Cream Sauce

Traditional Caesar Salad Pasta Primavera Romaine Lettuce tossed in Our House Made Caesar Fresh Garden Vegetables tossed with Penne Pasta Dressing with Parmesan Cheese and Garlic Croutons in your choice of Sauce

Mixed Greens Campanelle Bolognese Baby Mixed Greens & Romaine Lettuce tossed with Ground Beef with a Light Tomato Cream Sauce Grape Tomatoes, Red Onion, Julienned Carrots in a Balsamic Vinaigrette Lasagna Rollups Stuffed Lasagna Sheets with Ground Beef, Spinach and Mediterranean Cheese with a Fresh Plum Tomato Sauce Romaine Lettuce, Feta Cheese, Roasted Red Peppers, Kalamata Olive, Artichoke Hearts in a Tuscan Bowtie White Balsamic Vinaigrette Grilled Chicken, Spinach, Cherry Tomatoes, White Wine Sauce, Parmesan Cheese Chop Chop Mixture of Romaine & Ice Berg Lettuces tossed with Chicken Pavarotti Pears, Pecans and Gorgonzola Cheese Chicken, Zucchini, Mushrooms, Prosciutto, in Champagne Vinaigrette Sun Dried Tomatoes, Garlic Cream

Beet and Goat Cheese Jambalaya Pasta Baby Mixed Greens, Roasted Beets, & Chicken, Sausage, Shrimp, Red and Green Peppers, Candied Walnuts, Aged Balsamic Drizzle Onions, Light Cream Sauce

Asian Salad Lobster Ravioli ($) Romaine and Iceberg with Mandarin Oranges, Served in Béchamel Cream Sauce Almonds, Sweet Soy Dressing and Wonton Crisps Seafood Fra Diavlo ($) Tomato and Fresh Mozzarella Salad ($) Shrimp, Scallops & Calamari tossed Balsamic Glaze in a Spicy Plum Tomato Sauce with Fresh Basil Choose 3 Entrées

From following categories Meats Pasta Bistro Steak Au Poivre 8 oz. NY Strip Steak Chicken Mara Sliced Flank Steak Seared Chicken, Broccoli, & Sun Dried Tomatoes with Garlic & Oil over Penne Pasta Continued on next page. All Prices are Per Person

Chianti Beef Tips Fish Over Egg Noodles Tilapia Oreganata Roast Pork Loin Oregano Scented Bread Crumbs, White Wine Sauce With Pineapple Salsa Sole Franchaise Braised Beef Brisket Egg Battered Filet of Sole, White Wine Lemon Filet Mignon ($) Reduction Dodge Inn Steak ($) Mustard Crusted Salmon Dijon Mustard Crust, Dill Buerre Blanc Skirt Steak ($) Crab Meat Stuffed Sole Lump Crab Meat Stuffing, Scampi Sauce Chicken Miso Glazed Salmon Cornbread Crusted Haddock Chicken Franchaise Lemon Butter Sauce Egg Battered and Pan Fried Chicken, Lemon Butter Sauce Spice Rubbed Sword Fish ($) Citrus Basil Butter Chicken Rocco Jumbo Shrimp Scampi ($) Spinach, Roasted Peppers, Mozzarella Cheese, Lemon Compound Butter Marsala Sauce Shrimp & Scallops Alambre ($) Chicken Marsala Jumbo Shrimp and Scallops with Grape Tomatoes, Pan Seared, Marsala Sauce Onions and Peppers topped with a Chicken Parmesan Roasted Pepper Pesto Breaded and Pan Fried Chicken, Marinara Sauce, Sesame Crusted Tuna ($) Mozzarella Cheese Asian Slaw, Wasabi Aioli Chicken Roulade Stuffed with Baby Spinach, Fontina Cheese, Prosciutto Vegetarian and Roasted Red Peppers Finished with a Marsala Wine Reduction Vegetable Ravioli Chicken Oscar With Fresh Herb Cream Sauce With Asparagus topped with Crabmeat, Grilled Vegetable Napoleon Finished with Hollandaise Sauce Eggplant, Zucchini, Squash, Layered with Chicken Saltimbocca Herbed Ricotta Cheese and Fresh Mozzarella Pan Sautéed Chicken, Prosciutto, Finished with a Rustic Tomato Sauce Fresh Mozzarella, Sage Demi Eggplant Rollatini Bruschetta Chicken Stuffed with Spinach and Herbed Ricotta Cheese, Pan Sautéed Chicken, Bruschetta Topping, Finished with Plum Tomato Sauce and Toasted Parmesan Cheese, White Wine Sauce Mozzarella Cheese Pasta Primavera Baby Spinach, Bell Peppers, Broccoli, & Vine Ripened Tomatoes tossed with Penne Pasta in Garlic & Oil Finished With Parmesan Cheese All Prices are Per Person

Accompaniments Duets

Pick one from each category These combinations are the hottest things for plated dinners. Instead of having to ask your guests to Starch choose their entrée when they RSVP, you get to choose 2 delicious entrees for each plate. You also get a choice of vegetable and starch. Garlic Smashed, Twice Baked Potato, Baked Potato, Herb Roasted Red Potato, Roasted Potato Medley, Wild Rice , Mustard Crusted Salmon Steak Fries, Scalloped Potatoes, Salmon Pesto Wild Mushroom Risotto, Salmon Oscar with Asparagus, Asiago Thyme Roasted Potatoes Crabmeat, Hollandaise Sole Franchaise Crab Stuffed Sole with Lemon Burre Blanc Vegetables Tilapia Oreganata Bistro Steak Au Poivre Seasonal Vegetable, Green Beans, Broccoli and Petite Filet Mignon Cauliflower Sauté, Baby Spinach, Glazed Baby Carrots NY Strip Steak Broccoli Rabe, Roasted Cauliflower Shrimp Scampi Roasted Brussel Sprouts with Pancetta Grilled Shrimp Kabob Chicken Franchaise Chicken Chasseur Dessert Eggplant Rollatini Veggie Lasagna Roll Warm Apple Crisp Lobster Ravioli with Whipped Cream and Caramel Sauce Dodge Inn Steak ($) NY Cheese Cake with Fresh Strawberries and Raspberry Sauce Cold Water Lobster Tail ($) Rack of Lamb with Mint Demi ($) Strawberry Shortcake Zesty Lemon Cake Chocolate Tuxedo Cake COMPLETE BUFFET DINNERS All Prices are Per Person

Visit the Mediterranean $40 Mouth of the South $40

Bread Basket Cornbread Muffins Greek Salad Tossed Salad Hummus with Pita Fried Chicken Roasted Vegetable and Quinoa Salad Fried Catfish Grilled Lemon Herb Chicken Carving Station Buerre Blanc Baked Sole with Onions, Pork Loin with Smothered Onions Tomatoes, Capers, Olives and Peppers Carving Station Collard Greens Sliced Marinated Pork Loin Black Eyed Peas with Onions and Peppers Candied Yams Rice Pilaf Mac and Cheese Vegetable Medley Dessert Dessert Apple Cobbler with Ice Cream Rice Pudding Cups Cheesecake with Honey Cinnamon Sauce Coffee/ Tea Service Taste the Caribbean $40

Bread Basket In Spanish Style $40 with Sweet Butter Baby Greens Salad Bread Basket with Sesame Vinaigrette Cabbage Salad Grilled Pineapple Skewers with Red Wine Vinaigrette with Yogurt Sauce Steamed Clams Asian Glazed Salmon with Salsa Verde and White Wine Pineapple Glazed Jerk Chicken Shredded Chicken Mojo with Charred Corn Salsa Carving Station Carving Station Cumin Rubbed Prime Rib Pig Roasted in Caja China Box Yellow Rice and Black Beans Yellow Rice and Beans Curry Island Vegetable Sweet Plantains Zucchini, Tortillas Okra, Onions and Peppers Salsa Fresca Dessert Dessert Key Lime Pie Tres Leches Cake, Churros Banana Cream Pie LATE NIGHT SNACKS AND TREATS

Pizza Bar Yankee Stadium

A Variety of your Favorite Artisan Pizzas Hot Dogs Hot Pretzels Popcorn Mexicano Munchies Cheese, Chicken, and Veggie Chips and Salsa Fresh Baked Churros Hot Chocolate Chip Cookies Raisin Cookies Cold Milk Smores Station

Graham Crackers, Chocolate Chip Cookies, Nilla Wafers Marshmallows, Milk or Dark Chocolate Squares BAR & BAT MITZVAHS & SWEET 16’S Daytime Starting at $79 per Adult & $40 per Young Adult For 4 Hours Nighttime Starting at $89 per Adult and $45 per Young Adult For 5 Hours

For The Adults Dinner Upon Arrival Open Bar for 4 Hours For The Adults Choice of 8 Hand Passed Hors D’oeuvres 3 Food Stations of Carving Station of Corned Beef & Pastrami with Pickles, Mustard, Rye Breads, & Swiss Cheese Asian Station Domestic & Imported Cheese Display Vegetable Crudités with Bleu Cheese House Special Fried Rice Fresh Fruit Platter Vegetable Lo Mein Asian Noodles in a To-Go Box Mini Spare Ribs Shrimp Shumai Dumplings For The Young Adults Mediterranean Station Upon Arrival

Assorted Breads, Prosciutto, Imported Cured Mocktail Bar Meats, Provolone Cheese, Parmesano Reggiano, House Made Fresh Mozzarella, Strawberry Daiquiris Roasted Red Peppers, Marinated Olives, Pina Coladas Artichoke Hearts, Hummus with Pita, Grilled Shirley Temples Mediterranean Vegetables Ceasar Salad, Greek Salad, Stuffed Hot Peppers Hand Passed Hors D’oeuvres Choice of 2 Hot Entrees from Buffet Menu

Cheesy Potato Cakes Carving Station Mozzarella Sticks Fried Chicken Bites with Honey Mustard Prime Rib Pigs in Blanket Green Beans Almandine Mini Egg Rolls Mixed Green Salad Pizza Squares Roasted Potato Medley BAR & BAT MITZVAHS & SWEET 16’S

For The Young Adults

Slider Bar Mini Fried Chicken Sliders Hamburger Sliders French Fries Chicken Fingers Mac & Cheese

Dessert for Everyone

Chocolate Fountain Experience

Strawberries Bananas Rice Crispy Treats Brownies Angel Food Cake Marshmallows Mini Doughnut Maker Chocolate Gyro Display

Ice Cream Sundae Bar

Vanilla and Chocolate Ice Cream Whipped Cream Nuts, Sprinkles, Reese’s Pieces M&M’s, Chocolate-Caramel-Raspberry Sauces QUINCEAÑERA Daytime Starting at $79 per Adult & $40 per Young Adult For 4 Hours Nighttime Starting at $89 per Adult and $45 per Young Adult For 5 Hours

Hand Passed Appetizers

Beef Empanadas with Guacamole Nachos with Cheese Chicken Quesadilla Cheese Quesadilla Mini Beef Chips with Salsa Tostones

Entrees

Pernil Chulettas Pan Fried Pork Chops Mojo Chicken Bistro Steak with Chimichurri Tilapia Ajillo Peppers, Onions, Garlic Sauce Fajitas

Sides

Maduros Tostones Mofongo Fresh Veggie Rice and Beans

Desserts

Tres Leches Cake Flan Ice Cream Sundae Bar BRIDAL AND BABY SHOWER $35 Per Person Plus Tax and Tip

Buffet Services Bread Basket Choice of Salad Mixed Green Salad Caesar Salad Beet and Goat Cheese Salad Pear and Gorgonzola Salad Tomato and Mozzarella Salad

Choice of 2 Entrees

Chicken Francaise Chicken Florentine Chicken, Spinach, Mozzarella Cheese, Lemon Butter Sauce Tuscan Bowtie Grilled Chicken, Spinach, Cherry Tomatoes, White Wine Sauce, Parmesan Cheese Eggplant Rollatini Pasta Primavera Mustard Crusted Salmon with Dill Cream Sauce

Choice of Veggie and Starch

Pick Two Garlic Smashed, Twice Baked Potato, Baked, Herb Roasted Red Potato, Roasted Five Potato Medley, Wild Rice Pilaf, Steak Fries, Scalloped Potatoes, Wild Mushroom Risotto, Asiago Thyme Roasted Potatoes, Seasonal Vegetable, Green Beans, Broccoli and Cauliflower Sauté, Baby Spinach, Glazed Baby Carrots, Broccoli Rabe, Roasted Cauliflower, Roasted Brussels Sprouts with Pancetta

Desserts Add-ons Assorted Cookies Mimosa Station $ Homemade Cannoli Platter Cake $ Coffee / Tea Service WOOD FIRED PIZZA KITCHEN 50 person minimum

Wood Fired Menu Salads

Pizzas Caesar Salad Rachettas Beet and Goat Salad Caprese Salad Chicken Wings Mixed Greens Salad Potato Wedges Desserts

Dessert Pizzas Zeppolis Nutella Pinwheels

Great for Kids Parties, Family Reunions, BBQs, Graduation Parties, or any other event! 277 Rock Hill Drive Rock Hill New York, 12775

845.796.3333 www.berniesholidayrestaurant.com

Exclusive Caterers of