MOBILE FOOD FACILITIES LIST Alphabetical by Facility Name
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A Business Plan and Strategy for Taste St Louis Catering and Vending
A BUSINESS PLAN AND STRATEGY FOR TASTE ST LOUIS CATERING AND VENDING by PAULA PRINDIVILLE B.S. Kansas State University, 1980 A THESIS Submitted in partial fulfillment of the requirements for the degree MASTER OF AGRIBUSINESS Department of Agricultural Economics College of Agriculture KANSAS STATE UNIVERSITY Manhattan, Kansas 2008 Approved by: Major Professor Dr. Arlo Biere ABSTRACT This thesis is the plan used to outline a business plan for a prospective business, TASTE ST LOUIS. While working toward my MAB Degree, I realized there were many things I could implement from the program into the business that would help this new business venture to succeed. I was able to research the food service industry to gain a better understanding of how to market and plan for the success of this venture. After I started the research on this business venture, I soon found that we needed a business plan that would answer many questions we had regarding the success of our business. The first part of the thesis is a brief summary of the food service businesses in St. Louis and the geographic analysis that became the deciding factor in locations. The second part of the thesis is an explanation of TASTE ST LOUIS. This section gives the history of the business and explains the development and start-up. The third portion, of the thesis is the small- business plan and pro forma financial statements. TABLE OF CONTENTS List of Figures.........................................................................................................................vi List -
All Day Breakfast Beverages Platters Sides Speci
A LITTLE BIT OF NEED A GIFT FOR THE BAR MITZVAH BOY? Montreal in New York City ask about our gift cards or DELICATESSEN email us at [email protected] ALL DAY BREAKFAST ADD A BLACK SEED BAGEL +2.5 ................................................................................................................ ........................................................PLATTERS SMOKED MEAT HASH 13 CLASSIC BREAKFAST 12 APPETIZING PLATTER 50 Smoked brisket, potato, caramelized Two eggs*, maple bacon, potatoes, onions, sunny eggs rye toast Smoked salmon, whitefish, egg salad, cream cheese, tomato, onion, capers, THE LEO 16 BREAKFAST SANDWICH 9 assorted house pickles, two Black Seed Bagels, rye + pumpernickel. Serves two 3 egg scramble, smoked salmon, Fried eggs*, maple bacon, cheddar, rye caramelized onion, rye toast Sub bagel + 2, add avocado + 2 SMOKED MEAT PLATTER 25 MONT ROYAL 15 CRISPY CORNED BEEF Cured and smoked beef brisket, mustard, Potato latkes, smoked salmon, sour rye, pickles, slaw SANDWICH 15 cream, tobiko caviar SPECI 3 egg scramble, cream cheese, MILE END PLATTER 36 jalapeño, onion roll MISH MASH 14 Sampling of our housemade smoked meats 3 egg scramble, hot dogs, salami, ......................................................... peppers, onions, rye toast YOGURT + GRANOLA 9 With maple + apples sauce CHALLAH FRENCH TOAST 14 What is “Mile End”? e Mile End is a neighborhood in Montreal, Canada. Once the heart of the SESAME, EVERYTHING, POPPY SEED, OR MULTIGRAIN city’s early immigrant Jewish community, .............................................................................................................. -
Gourmet Finger Food Menu
The CatererMildura MENU Gourmet Finger Food The Caterer Mildura Mobile Catering Specialists to Mildura and Surrounding Areas Haydn: 0414 939 376 www.thecaterermildura.com.au [email protected] MENU The Caterer Mildura takes pride in creating delicious bites that are perfect for a cocktail party, wedding, engagement party, corporate event, birthday party, private function, or any other event you have in mind. We will assist you in designing a custom finger food menu that works with your budget and any special dietary requirements your guests may have. You will love our beautiful presentation, delicious flavours and generous portions. If you don’t see your favourite finger food option on this extensive menu, then by all means get in touch and we will include it in your customised menu. We are only too happy to assist you with designing the best finger food menu for your next event so get in touch to discuss your needs. OPTIONS 8 FINGER FOOD 33.00 $ 10 FINGER FOOD 37.00 $ 12 FINGER FOOD 41.00 $ Please Note: Minimum Numbers 30 people All prices exclude GST Menu may change without notice due to seasonal availability MENU SEAFOOD South Australian Oyster Natural with Zesty Vinaigrette and Micro Herbs (GF) Mini Prawn Cocktail with Shredded Lettuce and Creamy Cocktail Sauce (GF) Salt and Pepper Calamari served with aioli and Lemon (GF) Panko Crumbed Prawns with Lemon Aioli Crispy Battered Fish Goujons Roasted Garlic and Lemon Aioli Garlic Prawn Skewers with chilli Tomato Jam Tempura prawns with coconut lime and chilli dipping sauce -
Calzones HOT & FAST Pizza All Calzones Are Made of Rustic Homemade Crusts, Stuffed with Market Fresh IS NOW OFFERING THESE Chicken Tenders Or Nuggets
APPETIZERS CALZONES HOT & FAST PIZZA All calzones are made of rustic homemade crusts, stuffed with market fresh IS NOW OFFERING THESE Chicken Tenders or Nuggets . 6 .55 ingredients, topped with fresh shredded mozzarella & COUPONS TO OUR LONG-TIME Sm 10” Lg 16” served with our own marinara sauce for dipping. Buffalo Chicken Tenders 7 pieces or 12 pieces . 6 .60 10 .75 VALUED CUSTOMERS Buffalo Jumbo Wings 10 pieces -Hot or Mild . 11 .25 Cheese . 6 .95 10 .60 Steak & Cheese . 8 .25. 15 .40 Ham & Cheese . 9 .10. 17 .05 BBQ Jumbo Wings 10 pieces . 11 .25 Onion or Pepper . 7 .85 11 .50 Combo Steak Chicken Parmigiana. 9 .10. 17 .05 WITHOUT JEOPARDIZING Mozzarella Sticks 6 pieces . 6 .85 & Cheese . 9 .50. 17 .05 Pepperoni . 8 .40 12 .55 Broccoli, Turkey OUR QUALITY Fried Mushrooms 15 pieces . 6 .60 Meatballs or Sausage 9.10 17 .05 Mushroom . 8 .40 12 .65 & American Cheese 9 .60. 17 .05 Jalapeno Poppers 6 pieces . 6 .90 House Special . 9 .10. 17 .05 Hawaiian Calzone . 9 .10. 17 .05 Garlic Bread . 2 .95 Hamburger . 8 .40 12 .65 Spinach or Broccoli . 8 .60. 15 .40 Pepperoni Calzone . 9 .10. 17 .05 COUPON 1 With Cheese . 4 .10 Sausage . 8 .40 12 .65 French Fries. 4 .00 Ham . 8 .40 12 .65 2 Large Cheese NEW! Spicy Fries . 5 .25 Bacon . 8 .40 12 .65 PASTA Pizzas & 2lt Coke Fresh Cut Fries . 5 .25 Canadian Bacon . 8 .40 12 .65 Cheese Fries . 5 .50 Black Olives . 8 .40 12 .65 Served with garlic bread & parmesan cheese Only Onion Rings . -
Boards Hand-Cut Fries 8 Poutine Petit Bistro Grand
BOARDS PETIT Crostini / Grain Mustard / Cornichon 3 for 15 East Street Salad vg gf - Mixed Greens / Fennel / Feta Cheese / 8 Each Additional 5 Spicy Pecan / Blood Orange Vinaigrette Grand Board (Chef’s Choice) 36 Beet + Bleu Cheese Salad gf - Arugula / Roasted Pear / 9 3 Charcuterie + 3 Cheese Selections / Spiced Walnut / Scallion / Barren County Bleu Cheese / Walnut Vinaigrette Artisan Bread / 2 Extras Caesar Salad - Baby Romaine / Herbed Goat Cheese / Giardiniera / 10 Boquerones / Crostini / White Anchovy Vinaigrette CHARCUTERIE Fra’ Mani Soppressata Sticky Chicken Wings - Sesame-Soy Glazed / Cucumber / 14 Fra’ Mani Rosemary Ham Fresno Chili Pepper / Scallion / Seaweed Salad Salami Piccante Medjool Dates gf - Honey Ricotta / Bacon-Onion Jam / 8 Potato-Bacon Terrine Peruvian Pepper Sauce / Mint Candied Pork Belly Wood-Fired San Marzano Tomatoes + Goat Cheese vg - 10 CHEESE Olive Oil / Warm Artisan Bread / Fresh Herb / Fennel Nancy’s Camembert Marinated Cherry Tomato + Mozzarella vg - 10 MontAmoré Crostini / Basil Oil Pimento Honey Ricotta Havarti Habanero BISTRO Cioppino - Mussels / Rock Shrimp / Tomato + Fish Broth / Garlic Bread 14 EXTRAS Pan-Fried Gnocchi vg - Wood-Fired San Marzano Tomato / 18 Artisan Bread 4 Herbed Mascarpone / Swiss Chard / Crushed Red Pepper / Trumpet Mushroom Goat Cheese-Stuffed Peppadew Peppers 4 Pickled Vegetables 3 Wood-Fired Wild Mushrooms - Potato-Bacon Terrine / Romesco / 14 Piparras Peppers 3 Pea Shoot (sub tofu upon request) White Anchovy Giardiniera 3 Kimchi Meatloaf - Thai Ketchup / Apple-Yuzu Jam / -
To Travel the World For
SAVORED JOURNEYS PRESENTS 101 DISHES TO TRAVEL THE WORLD FOR EXPLORE THE CULTURE THROUGH THE FOOD savoredjourneys.com THE ULTIMATE LIST OF FOOD TO TRAVEL FOR By Laura Lynch of Savored Journeys Thank you for downloading 101 Dishes to Travel the World For and signing up to receive updates from Savored Journeys. I strongly believe there's no better way to discover a new culture than through food. That's why I put together this guide - so you can see for yourself all the amazing foods in the world that are absolutely worth traveling for! If you love food as much as we do, then you've come to the right place, because that's what Savored Journeys is all about. In the near future, we will be releasing an Around the World cookbook with all our favorite International recipes you can cook at home, along with wine pairings. In the meantime, we hope to pique your curiosity, perhaps encourage a bit of drooling and, above all, inspire you to travel for food. Visit us at http://www.savoredjourneys.com for more food and travel inspiration. WE ' RE GLAD YOU JOINED US! ABOUT SAVORED JOURNEYS From the tapas of Spain to the curries of Thailand, there's no food we're not willing to try, even if it involves intestines or insects. No matter where our adventures take us, food is a central part of our trip. Since eating involves all 5 senses, you’re in a heightened state when you interact with food, so intentionally experiencing food while you’re traveling will increased the intensity of the memories you build. -
Weekly Specials
Soups Salads Chef’s Soup of the Day - $5 Classic Caesar Salad - $11 Crisp Romaine / Bacon / Croutons / Parmesan French Onion Soup - $7 Add Chicken - $5 Add Shrimp - $7 Caramelized Onions / Croutons / Swiss Cheese Southwest Salad - $12 Appetizers Spring Mix / Tomato / Bell Pepper / Black Beans/ Charred Corn/ Cilantro Lime Dressing / Tortilla Jalapeno Poppers (6pc) - $12 Chips Ranch Dip Add Chicken - $5 Add Shrimp - $7 Fried Fish (5pc) - $12 Cobb Salad - $16 Tartar Sauce Chopped Greens / Hard Boiled Eggs / Grape Tomatoes / Avocado / Bacon / Ham / Chicken 5pc Chicken Fingers - $14 Fries / Plum Sauce. Toss them in Wing Sauce for $2 Shareables Classic Poutine - $10 Kettle Chips - $8 Fries / Cheese Curds / Gravy Garlic Aioli Dip Butter Chicken Poutine - $15 Chips and Dip - $10 Fries / Butter Chicken Nacho Chips / Salsa / Sour Cream / Guacamole 1lb Chicken Wings - $15 Antijitos (8-10pc) - $10 Choice of Side / Ranch Dip Tortilla / Cream Cheese / Jalapenos / Bell Peppers Sauce Options: BBQ, Medium, Hot, Sweet Thai Chili, Honey Garlic Vegetarian Sharing Platter (12pc) - $14 Vegetable Spring Rolls / Samosas / Cauliflower Bites Cauliflower Bites - $12 Plum Sauce / Mint Chutney BBQ Ranch Dip Weekly Specials Wing Wednesdays Fish and Chips Friday 1lb Wings 2pc Fish and Chips $10 $15 Burgers Entrees Served with your choice of: French Fries, Soup of the Day or Garden Salad. Country Style Meat Loaf - $20 Upgrade to Kettle Chips, Sweet Potato Fries or Poutine Housemade Meatloaf / Roasted Mushrooms / for ONLY $3 Bourbon sauce Served with your choice of Baked Potato, Wellington County Beef Burger - $16 Mashed Potatoes, French Fries or Rice. Lettuce / Tomato / Garlic Aioli Add Cheese $2 Add Bacon $3 10oz AAA NY Steak - $32 Red Wine Peppercorn Sauce Crispy Chicken Burger - $14 Served with your choice of Baked Potato, Lettuce / Tomato / Chipotle Mayo Mashed Potatoes, French Fries or Rice. -
Crown-Point-Menu.Pdf
219-663-8888 SANDWICHES & WRAPS ALL Sandwiches served with french Fries, upgrade to Onion rings, Waffle Fries, side salad, cup of soup or Our Famous Garlic ParmesanTater tots $2 Add Mozzarella, Amercian or Swiss Cheese-$.75 Add hot giardiniera- $.75 APPETIZERS Condiments to choose from: Ketchup, Mustard, Onions, Pickles, Mayonnaise, Tomatoes, Lettuce, Classic Fried Appetizer Platter Half Pound Burger $8.95 Single portion $3.95 A juicy 1/2 pound burger with our house seasonings, served with a Ham & Cheese Hoagie $8.45 pickle spear and your choice of condiments. No one does it better, grilled Polish Ham and mozzarella cheese on an Your choice of 2: $6.95 Italian bun, topped with Mayonnaise, lettuce and tomato. Your choice of 3: $9.95 Bacon Cheese Burger $9.95 Mushrooms, cream cheese poppers, breaded pickles, A 1/2 Pound burger topped with bacon and layers of American Cheese. Hot Ham and Swiss $8.45 zucchini, cauliflower, cheese sticks(4), Onion Rings or Serve with pickle spear and choice of condiments. Grilled shaved picnic Ham and Swiss Cheese topped with French Seasoned Waffle Fries. Served with your choice of creamy Garlic Parmesan Tots $4.95 dressing mayonnaise topped with lettuce and tomato. Mushroom Swiss Burger $9.95 ranch dressing or marinara. Tater tots tossed with a sprinkling of garlic butter and parmesan cheese A 1/2 pound house seasoned burger with sautéed mushrooms, with a side of ranch dressing. Grilled Chicken Sandwich $9.45 caramelized onions and Swiss Cheese. Grilled marinated chicken, topped with lettuce, tomato, red onion and Mayo. Quesadillas Poutine Tots /poo-ten/ $8.95 Cubanos $9.95 $7.95 This Cuban Sandwich is layered with smoked picnic ham, mojo Buffalo Chicken Sandwich $9.45 A spin on an authentic Canadian dish, Poutine features the A large Flour Tortilla filled with blended cheese, tomatoes, green seasoned pork, swiss cheese, pickles and homemade stone ground Battered chicken coated in our buffalo sauce, topped with mozzarella wonderful concoction of tater tots, topped with a onions, served with sour cream. -
When Poutine Calls: 6 Delicious Poutines to Try in San Diego
When Poutine Calls: 6 Delicious Poutines to Try in San Diego By Darlene Horn | November 25, 2015 In its purest form, poutine — a beloved Canadian dish that requires little adornment — is just French fries, chicken gravy and squeaky cheese curds. Lately, we've noticed poutine popping up all over San Diego, and local chefs are adding a new spin. See Jsix's "poutine" with rabbit and tomato sauce as exhibit A. With the exception of one poutine on this list, forget any debates about authenticity. You will, however, find all of these poutine variations undeniably delicious. Mexican Poutine at The Crack Shack One of Little Italy's most highly anticipated restaurants mashes up Mexican flavors with fried potato goodness. Resembling carne asada fries, the main protein in this dish uses marinated chicken with jalapeño cheese sauce and pico de gallo. 2266 Kettner Blvd.; 619-795-3299 Poutine at Mess Royale From imported Montreal bagels to toasties, Canadian food rules at this Hillcrest eatery, and it doesn't get any more authentic than the poutine. Start with the basic dish that's got housemade chicken gravy and squeaky cheese curds on top and move your way to other unique combinations, like ones topped with bacon, NY–style pastrami or Italian sausage. 142 University Ave.; 619-578-2909 Chowder Fries at South Park Brewing Clam chowder is perfect as-is, but it transforms into an entirely new dish with the addition of this South Park bar's famous handcut fries. Available as an appetizer or as a side to one of restaurant's bigger entrées, it pairs well with any one of the handcrafted beers brewed on the premises. -
Pitas and Passports: Arab Foodways in the Windsor-Detroit Borderlands
Pitas and Passports: Arab Foodways in the Windsor-Detroit Borderlands Robert L. Nelson Mashriq & Mahjar: Journal of Middle East and North African Migration Studies, Volume 6, Number 2, 2019, (Article) Published by Moise A. Khayrallah Center for Lebanese Diaspora Studies For additional information about this article https://muse.jhu.edu/article/778315/summary [ Access provided at 30 Sep 2021 02:57 GMT with no institutional affiliation ] Mashriq & Mahjar 6, no. 2 (2019) ISSN 2169-4435 Robert L. Nelson PITAS AND PASSPORTS: ARAB FOODWAYS IN THE WINDSOR-DETROIT BORDERLANDS Abstract Virtually all North American border foodways literature focuses on the U.S. Southwest, where an international boundary runs through an ethnic foodway. This research is enormously valuable, but Mexican food in the Southwest does not tell us much about a diasporic border-food community. What do we learn when we study an international boundary running through an ethnic minority, such as the Arab community that exists on both sides of the Windsor/Detroit border? When a foodway already struggles to find its identity within a hegemonic culture, how does that food community negotiate an international state difference right in its midst? Before 9/11, a “soft” border allowed for the existence of a large, interactive, regional cross-border Arab foodway. Since then, the thickening of that border has rapidly accelerated the formation of an “Arab Canadian” foodway in Windsor. In the fall of 2017, I went to lunch at Windsor’s most upscale Lebanese restaurant, Mazaar. As I laid eyes on the menu, one dish jumped out at me: shawarma poutine. -
Food Trucks Based on Mobile Food Facility Permit
Food Trucks Based on Mobile Food Facility Permit Applicant LocationDescription Address Flavors of Africa MISSION ST: SHAW ALY to ANTHONY ST (543 - 586) 555 MISSION ST Flavors of Africa MISSION ST: SHAW ALY to ANTHONY ST (543 - 586) 560 MISSION ST Flavors of Africa HOWARD ST: FREMONT ST to 01ST ST (400 - 499) 405 HOWARD ST MOMO INNOVATION LLC MISSION ST: SHAW ALY to ANTHONY ST (543 - 586) 555 MISSION ST Bay Area Mobile Catering, Inc. dba. MISSION ST: 10TH ST to 11TH ST (1400 - 1499) 1455 MARKET ST Taqueria Angelica's Treats by the Bay LLC 04TH ST: NELSON RISING LN to GENE FRIEND WAY (1500 - 1599) 1550 04TH ST Senor Sisig BROADWAY: DAVIS ST to FRONT ST (50 - 99) 90 BROADWAY Datam SF LLC dba Anzu To You TAYLOR ST: BAY ST to NORTH POINT ST (2500 - 2599) 2535 TAYLOR ST Senor Sisig ELLIS ST: POWELL ST to CYRIL MAGNIN ST (100 - 148) 120 ELLIS ST MOMO INNOVATION LLC BUSH ST: BATTERY ST to SANSOME ST (100 - 199) 1 BUSH ST Tacos El Flaco 03RD ST: 25TH ST to 26TH ST (2901 - 2999) -- EAST -- 2901 03RD ST Page 1 of 108 09/30/2021 Food Trucks Based on Mobile Food Facility Permit Latitude Longitude 37.7884461569013 - 2 122.398641242038 8 37.7888647153430 - 4 122.399359351362 97 37.7885300106325 - 06 122.395144293873 64 37.7884461569013 - 2 122.398641242038 8 37.7752283078340 - 5 122.417466131869 56 37.7691244121680 - 54 122.391474911245 85 37.7992601135022 - 85 122.399617948655 45 37.8058853501009 - 86 122.415945246637 45 37.7856100863691 - 5 122.408154764345 45 37.7909215072692 - 1 122.400100423738 5 37.7524049924783 - 2 122.387000196297 86 Page 2 of 108 09/30/2021 Food Trucks Based on Mobile Food Facility Permit El Alambre SHOTWELL ST: 14TH ST to 15TH ST (1 - 99) 1800 FOLSOM ST California Kahve LA PLAYA: LINCOLN WAY \ MARTIN LUTHER KING JR DR to 1234 GREAT HWY IRVING ST (1200 - 1299) Senor Sisig FRONT ST: BROADWAY to VALLEJO ST (800 - 899) 90 BROADWAY Senor Sisig MISSION ST: 05TH ST to MINT ST (900 - 930) 901 MISSION ST Bay Area Mobile Catering, Inc. -
New Residence Dining Hall Gluten (GF)
Made without LEGEND Vegetarian (V) Vegan (VE) Halal (H) New Residence Dining Hall Gluten (GF) *DAILY BREAKFAST INCLUDES: PROTEIN SIDES SANDWICH EGG STATION WAFFLE/CREPE Bacon GF Home fries V Egg breakfast wrap GFCustom preparation V Saturdays & Sundays w/fruit, syrup Sausage Egg breakfast sandwich GF & whipped cream V MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY SOUP SOUP SOUP SOUP SOUP SOUP SOUP Spinach Beef, mushroom Tuna cheddar chowder Avgolemono Chicken & wild rice GF Chicken gumbo GF Tomato & peppers VE & parsnip Country vegetable Minestrone Cream of cauliflower Tuscan potage Tofu thai Fish chowder Green pea velouté V w/curry & potatoes V HOT MEALS HOT MEALS HOT MEALS HOT MEALS HOT MEALS HOT MEALS HOT MEALS Grilled chicken Fish fillets Swedish meatballs Hungarian pork Italian turkey meatloaf Mole chicken Wild pacific orange w/mango salsa GF w/marinara GF ginger salmon Vegetarian quesadilla V Butter tofu Caribbean jerk wrap V Vegetarian chili V Goat cheese Mediterranean quinoa VE w/snow peas V Fusilli w/ pesto bruschetta flat bread V Pulled pork poutine 3 Pepper sauce Philly cheese-steak alfredo sauce V General Tao poutine Smoked meat poutine poutine poutine Poutine w/fried chicken Bacon calzone Chicken & peas poutine Mexican pizza Tropical pizza V Taco pizza Pizza arrabiata V Pizza w/italian sausages Pizza w/smoked salmon Baby potatoes V Deluxe calzone V 3 Cheese calzone V Spinach calzone V Proscuitto & w/herbs GF Turkey pepperoni Fettucine alfredo gratin V mozarella calzone calzone Fazzoletti gratin V Cheese cannelloni V Oven-baked Greek pizza V V spaghetti gratin Vegetarian lasagna V Meat lasagna Rotolo napolitana V CARVERY AT DINNER CARVERY AT DINNER CARVERY AT DINNER CARVERY AT DINNER CARVERY AT DINNER CARVERY AT DINNER CARVERY AT DINNER H Rotisserie chicken GF H Rotisserie chicken GF Traditional roast turkey GF H Rotisserie chicken GF H Rotisserie chicken GF Roasted beef au jus GF Roast pork loin w/ mustard & herbs GF Please note that the menu is subject to change without notice..