CATERING GUIDE PLANNING YOUR EVENT ON CAMPUS

Organizing an event can be very time consuming. When you plan your event with us, we take the extra time to ensure that you get everything you asked for and more. It is our pleasure to help you create a unique & memorable event.

Let our staff guide you through the process of planning your event. We plan over 100 events a year and are a great resource. We would be happy to help in any way we can. We have many amazing vendors that we can recommend to enhance your event. We are always here for you.

We have two venues on campus to choose from to host your special event. Bernie's Holiday Restaurant can accommodate up to 180 guests while The Sullivan Hotel Ballroom can accommodate up to 300 guests.

We also have a complete mobile catering operation. Our rolling kitchen allows us to bring the same great food that we have been known to serve for years to any event space of your choosing. What separates us from our competition is that we actually cook all of the food at your event space. We do not prepare it hours earlier and reheat it. It is always made fresh on the spot.

Whether you need catering for weddings, bar or bat mitzva’s, fundraisers, or Thank you for considering BHR Caterers for your upcoming event. We any special occasion, our staff will go through every detail of your affair and is have worked tirelessly creating menus to offer a dining experience dedicated to exceeding any of your expectations. The possibilities are endless steps above our competition. We are confident that you will find a when you choose BHR as the caterer for your next event. Contact Randy or selection of foods to meet your event needs. If not, let us create a Shane with any questions or for more information about the unique catering custom menu just for your occasion. experience offered by BHR Caterers. TABLE OF CONTENTS

WEDDING PACKAGES ...... 2

HAND PASSED HORS D'OEUVRES ...... 4

COCKTAIL PARTY UPGRADES ...... 6

BREAKFAST ...... 7

SUNDAY BRUNCH ...... 7

FOOD STATIONS ...... 8

DESSERT STATIONS...... 16

SIT DOWN OR BUFFET DINNER ...... 18

COMPLETE BUFFET DINNERS ...... 22

LATE NIGHT SNACKS AND TREATS ...... 24

BAR & BAT MITZVAHS ...... 26

SWEET SIXTEENS ...... 26

QUINCEAÑERA ...... 28

BRIDAL SHOWER ...... 29

BABY SHOWER ...... 29

WOOD FIRED PIZZA KITCHEN ...... 30 THE STANDARD WEDDING PACKAGE THE DELUXE WEDDING PACKAGE 50 person minimum 50 person minimum

INCLUDES THE FOLLOWING: INCLUDES THE FOLLOWING:

Personal Assistance from a Professional Wedding Planner Personal Assistance from a Professional Wedding Planner Complimentary Menu Tasting for the Wedding Couple and Their Parents Complimentary Menu Tasting, Couple and Their Parents Complimentary Suite for the Wedding Night Complimentary Suite for the Wedding Night Discount for Hotel Rooms for Wedding Guests Discount for Hotel Rooms for Wedding Guests Upgraded Cocktail Party 1 HOUR COCKTAIL PARTY WITH: Choice of Linen and Napkin Color Included

Open Bar for 5 Hours TOP SHELF OPEN BAR FOR 5 HOURS Choice of 8 Hand Passed Hors d'Oeuvres Cocktail Party COLD APPETIZER TABLE WITH: Choice of 10 Hand Passed Hors d'Oeuvres Domestic & Imported Cheese Display Domestic & Imported Cheese Display Vegetable Crudités with Bleu Cheese Vegetable Crudités with Bleu Cheese Fresh Fruit Display Fresh Fruit Display Wasabi Firecracker Fried Calamari Platter Complimentary Champagne Toast Choice of Carving Station

CHOICE OF DINNER STYLE CHOICE OF DINNER STYLE

Traditional Sit Down UPGRADE YOUR PARTY PACKAGE Traditional Sit Down UPGRADE YOUR PARTY PACKAGE Buffet Buffet Station Menu Valet Parking Station Menu Valet Parking Coat Check Coat Check DESSERT Bottled Sparkling Water DESSERT Bottled Sparkling Water Intermezzo or Sorbet Intermezzo or Sorbet Plated Dessert or Dessert Station Ceremony Musicians Small Wedding Cake for Ceremony Ceremony Musicians Coffee / Tea Service Rehearsal Dinner Plated Dessert or Dessert Station Rehearsal Dinner After-party Coffee / Tea Service After-party Sunday Farewell Brunch Sunday Farewell Brunch Cigar Roller Cigar Roller

*Additional charge for off premise events *Additional charge for off premise events

| 2 | | 3 | HAND PASSED HORS D’OEUVRES Crab Stuffed Mushrooms HAND PASSED UPGRADES Smoked Trout Crostinis Micro Filet Mignon Horseradish Sauce with Mushroom Caps 8 Included | Choose 4 more for additional $10 per person Melted Brie on French Bread Lobster Salsa Choose 8 more for additional $18 per person Corn Tortilla Chips, Mango Mini Crab Cakes Caribbean Remoulade Canapé Caribbean Remoulade Sweet and Sour Meatballs Dodge Inn Steak Tidbits Mini Beef Wellington Grilled Flatbread, Sautéed Onions, Seared Scallops Asian Glazed Shrimp Mozzarella Cheese Seared Pork Belly Bites with Pork Belly Crispy Wonton, Cucumber Kimchi Prosciutto Wrapped Fresh Mozzarella Chicken Parmesan Bites Caviar White Mac and Cheese Cups with Bellinis Loaded Potato Cakes Spanish Beef Cheese Cheddar Cheese, Bacon, Scallion, Sour Cream Steak Tartare Chorizo Empanadas Rustic Bread, Pickled Onion Shrimp Ceviche Shooter Potato Latke Chicken Apple Sauce, Sour Cream Kobe Cheeseburger Sliders Chicken Pineapple Smoked Swiss Bacon Quiche Sweet and Sour Sauce Mini Cheese and Potato Perogies Kobe Beef Hot Dogs Sour Cream with Whole Grain Mustard Pigs in a Blanket Mushroom Truffle Risotto Spicy Tuna Sashimi Shrimp Cocktail Brie and Raspberry in Phyllo Black Olive and Cheese Straws Wonton Chip Cocktail Sauce Roasted Garlic and Fennel Straws Crab Rangoon Shrimp Shumai Dumplings Crab Cocktail Sweet Chili Sauce Herb Cheese Straws Romaine Hearts, Wasabi Cocktail Sauce New England Clam Chowder Shiitaki Leak Spring Roll French Onion Soup Boule Bacon Wrapped Scallops with Remoulade Fried Mozzarella Triangles Citrus Aioli Tomato Sauce Vegan Black Bean Veggie Bites Steak and Cheese Spring Roll Tempura Shrimp Wasabi Firecracker Fried Calamari Chili Vegetable Empanadas General Tso's Sauce Buffalo Chicken Spring Roll Buffalo Chicken Bites Brie and Raspberry Straws Coconut Shrimp Gorgonzola Risotto Rolls Bleu Cheese Dip Mango Dipping Sauce Fig and Goat Cheese in Phyllo Asparagus Risotto Rolls Smoked Salmon Canapé Burger Sliders Wild Mushroom Phyllo Triangles Fried Oysters Crème Fraîzche Frizzled Onion, Ketchup, Pickle with Remoulade Asparagus and Asiago in Phyllo Dough White Truffle Potato Croquettes Sliders Bacon, Lettuce, Tomato, Mayo Spanakopita and Broccoli Rabe Crostini Rice Balls Grilled Baby Lamb Chops Vegetable Curry Glazed Pork Belly Bites Caponata Bruschetta Mint Jelly Coconut Chicken Wild Mushroom Bruschetta Blood Orange Dipping Sauce Tomato Bruschetta Asian BBQ Chicken Skewers Thai Chili Sauce Veggie Stuffed Mushrooms

Chicken Sausage Stuffed Mushrooms Peanut Drizzle

Please ask if you don’t see what you want. We can and will make it for you.

| 4 | | 5 | ADDITIONAL COCKTAIL PARTY UPGRADES BREAKFAST MENU Stationary displays 50 person minimum

INCLUDED BREAKFAST INCLUDES ADDITIONAL OPTIONS Orange and Cranberry Juices Pancakes Vegetable Crudités Display Served With Bleu Cheese Dipping Sauce Freshly Baked Basket French Toast Cream Cheese and Butter Platter Cheese Blintzes Assorted Cheese Display with Flat Breads Fresh Fruit Platter Muffins and Assorted Danish Assorted Yogurts, Cereals and Milk Croissants Fresh Fruit Platter Scrambled Eggs Mimosa Bar Bacon Bloody Mary Bar UPGRADES Sausage Home Fry Potatoes Hummus with Pita

Sushi and Sashimi

Charcuterie

Wasabi Firecracker Fried

Calamari Platter

Mini Meatballs Marinara, Swedish, BBQ

Parmesan Chicken Skewers with Marinara SUNDAY BRUNCH MENU

Dodge Inn Steak Tidbits 50 person minimum with Garlic Bread Points

Petite Eggrolls with Sweet and Sour Sauce OMELET STATION HOT STATION TABLESIDE WINE SERVICE Eggs, Egg Whites, Crispy Bacon, Sausage, Scrambled Eggs, Bacon, Sausage, Mozzarella Cheese, Cheddar Cheese, Home Fries, Cheese Blintzes Onions, Peppers, Mushrooms, Tomatoes, COLD STATION Broccoli with Cream Cheese and Butter, STATION Assorted Danish, Smoked Salmon Platter, Strawberries, Bananas, Local Maple Syrup, Fresh Fruit, Assorted Cereals Whipped Cream, Chocolate Chips, Walnuts BEVERAGE STATION Orange Juice, Cranberry Juice, Milk, Coffee, Herbal Tea

| 6 | | 7 | FOOD STATIONS

AMERICAN STEAKHOUSE RAW BAR STATION This selection of Action Stations can be used to create an amazing STATION Served with Cocktail Sauce, Mignonette Sauce and Station Dinner Menu or to upgrade your event. Lemon Wedges Choose four Stations for over 100 guests. Bread Basket Littleneck Clams Mixed Green Salad Oysters PASTA STATION SOUTH BEACH STEAKHOUSE Prime Rib Includes Fresh Garlic Bread Basket and CARVING STATION Shrimp Cocktail Grated Cheese Horseradish Sauce and Au Jus Garlic Breadsticks Crab Claws Choose Two: Garlic Mashed Potatoes Romaine Salad Lobster Claws Primavera Green Beans Almondine Mojo Marinated Grilled Bistro Steak Garden Vegetables

Caprese Fresh Cuban Rice and Beans with Sofrito Chopped Roma Tomatoes, Fresh Mozzarella, OYSTER BAR Chef Attended. Garlic and Oil ARGENTINEAN STEAKHOUSE Tostones STATION Ala Nostra with Garlic Sauce Three Varieties of Craft Oysters Served with Cocktail Sauce, Mignonette Sauce Sun-Dried Tomatoes, Artichoke Hearts, Bread Basket Grilled Veggie Rollups and Lemon Wedges Basil Cream Mixed Green Salad Ala Vodka Bistro Steak with Chimichurri Sun-Dried Tomatoes, Mushrooms, Vodka Sauce CARVING STATIONS MAC & CHEESE STATION Bolognese Includes Bread Basket & Sauce Accompaniments Hot and Sweet Sausage Meat Sauce with Cream Yellow Rice Choose Three: Choose from our Delicious Selection: Alfredo Sweet Plantains American Mac & Cheese White Cheese Sauce Roast Beef Tri-Colored Fuscilli, Onion, Gouda Prime Rib Or choose pastas from our buffet menu Cracked Pepper, Mushroom, Parmesan Filet Mignon VEGAN STATION Bacon, Chopped Tomato, White Cheddar Bistro Steak Artisan Breadbasket with Au Poivre Sauce Buffalo Chicken, Blue Cheese MEDITERRANEAN CARVING Shaved Asparagus Mâche Salad STATION Marinated Flank Steak Champagne Vinaigrette Gorgonzola White Truffle, Wild Mushroom

Bread Basket Roast Leg of Lamb Stuffed Acorn Squash Chorizo, Poblano Pepper, Roasted Pepper, with Kale, Wonder Grain and Peppers Cheddar Greek Salad Pork Loin with Warm Cherry Glaze Vegetable Napoleon Herb Stuffed Leg of Lamb (Eggplant, Tomato, Zucchini) Roasted Pepper Pastrami or Corned Beef Romesco Sauce Grilled Vegetables Crispy Tofu Saffron Rice or Greek Potatoes Miso Soy Glaze, Teriyaki Vegetables with Garlic, Lemon and Oregano

| 8 | | 9 | SLIDER STATION ASIAN / SATAY BAR RISOTTO STATION MEXICALI FAJITA STATION All Served on Buttered Brioche Buns with Waffle Attendant served. House Fried Tortilla Chips and Salsa Fries and Onion Rings Accompaniment Platter. Choose Two: Choose Two: Steak, Chicken and Veggie Fajitas Choose Three: Soba Noodle Salad with Flour Tortillas, Shredded Cheddar, in a To-Go Box Wild Mushroom and Truffle Risotto Hamburgers and Cheeseburgers Sour Cream, Guacamole, Pico de Gallo, Seaweed Salad Cajun Shrimp and Andouille Risotto Yellow Rice & Black Beans Southern Fried Chicken with Blue Cheese Pork Gyoza Bacon and Broccoli Rabe Risotto

Chicken Club Slider Veggie Spring Rolls Lobster Risotto +$ ASIAN STATION Shrimp Shumai Dumplings Pulled Pork Sliders Toppings: Soba Noodle Salad Grilled Portobello Mushroom Veggie Gyoza Cheese, French Fried Onions, Bacon, House Special Wok Fried Rice with Roasted Red Peppers and Fresh Mozzarella Scallions, Caramelized Onions Skewers: Vegetable Lo-Mein Lobster Rolls +$ Chicken Satay, Bulgogi Flank Steak, Chinese Spare Riblets

Sesame Tofu, Seared Tuna SOUTHERN STYLE Shrimp Tempura GRITS STATION INDIAN CURRY BAR Subgum Fried Wontons +$ Sauces: Attendant served. Bread Peanut, Lime Ginger, Ponzu, Thai Chili, Southern Style White Cheesy Grits Basmati Rice Served in a Margarita Glass Wasabi Aioli, Spicy Mayo SOUL FOOD STATION Choose Two: Charleston Shrimp and Sausage with Onions, Peppers and Fried Green Tomatoes White Wine Cream Sauce Vegetable Curry Cornbread Salad MASHED PO-TINI BAR Smoked BBQ Pulled Pork Chicken Tikka Masala Buttermilk Biscuits Whipped Potatoes and Sweet Potatoes with a Sweet and Tangy BBQ Sauce Channa Masala (garbanzos) with Honey Butter Toppings: Shrimp with Green Curry Toppings, Choose Six: Southern Fried Chicken Crumbled Bacon, Gravy, Sautéed Onion, Crumbled Bacon, Gravy, Cheddar, Vegetable Fish Fry Scallions, Cheddar, Sautéed Mushrooms, Sautéed Mushrooms, Frizzled Onions Collard Greens Sour Cream, Frizzled Onions, Brown Sugar CUBAN RICE AND BEAN BAR Mac and Cheese or Cheesy Grits SEAFOOD STATION Attendant served. Oxtail +$ Chopped Salad PAELLA STATION Cuban Rice and Beans Served in a Martini Glass Garlic Bread Traditional Spanish Paella Served in a Giant Paella Pan Chopped Mojo Chicken Stuffed Shrimp LITTLE ITALY STATION Cuban Roast Pernil of Pork Miso Glazed Salmon Shrimp, Chorizo, Chicken, Clam, Caesar Salad with Asian Veggies Calamari, Mussel Toppings: Mini Sausage and Peppers Balsamic Caramelized Onions, Mussels Penne Alla Vodka with Garlic White Wine Sauce Scallions, Tostones Assorted Focaccia Bread Margherita, Cheese, Pesto, or Pepperoni

| 10 | | 11 | MEDITERRANEAN STATION STATION GERMAN STATION CEVICHE STATION

Assorted Breads, Prosciutto, Caesar Salad Assorted Grilled Cheese Boston Bibb Salad Crostini and Plantain Chips Imported Cured Meats, Provolone Cheese, with White Vinaigrette Mini Hot Dogs Choose Three: Parmigiano Reggiano, Fresh Mozzarella, Spätzle and Crispy Onion Rings Roasted Red Peppers, Marinated Olives, with Onions Shrimp Ceviche

Artichoke Hearts, Marinated Mushrooms, Mini Milkshakes Potato Croquettes Shrimp and Mango Ceviche Hummus with Pita, Eggplant Caponata, Braised Red Cabbage Mixed Seafood Ceviche Grilled Mediterranean Vegetables, Pork Schnitzel Greek Salad, Stuffed Hot Peppers. HAWAIIAN STATION Peruvian Sea Bass Ceviche Served with corn tortillas and flour tortillas Calamari Ceviche Choice of Two Entrees from Buffet Menu Includes: ALL AMERICAN STATION Shrimp and Pineapple Smoked Kahlua Pork Cornbread Salad Scallop Ceviche BOWL STATION Peruvian Braised Chicken BBQ Pulled Pork Sliders Korean Bulgogi Togarashi Dusted Vegetables Mini Killer Meatloafs ASIAN ZEN STATION Chili Rubbed Pernil Pork with Demi Gravy Toppings: Sesame Noodle Salad Thai Spiced Chicken Salsa Fresca, Thai Basil Guacamole, Mac and Cheese Asian Slaw Cilantro Infused Rice Corn and Black Bean Salsa, Sriracha Aioli, Homemade Cole Slaw Sour Cream, Fresh Lime Wedges Soft Tortillas Red Potato Salad Skewers: Chicken Satay, Nori Tuna, Corn Muffins Toppings: Korean BBQ Flank Steak, Guacamole, Black Bean and Corn Salsa, NEW ENGLAND STATION Baby Eggplant and Mushroom, Kimchi, Asian Slaw, Cheddar Cheese, Boston Bibb Salad STATION Salsa Fresca, Sour Cream, Lime Wedges Pork and Pineapple Buttermilk Biscuits Chef Service with Flat Top Griddle Sauces: Mini Clam Chowder Choose Three: Peanut, Lime Ginger, Ponzu, Thai Chili KOSHER STYLE STATION Fish Fry Shrimp with Onions and Peppers with Chips New York Salted Cheddar Cheese, Cilantro Lime Sour Cream Sides: Fried Clams Crispy Noodles, Spicy Mayo Mini Reubens on the Grill BBQ Pulled Pork Cheddar and Jack Cheese, BBQ Dipping Sauce Clams Casino Potato Cajun Chicken Clam Cakes KOSHER DELI Hot Dogs Jack Cheese and Ranch Dressing Mustard, Ketchup, Sauerkraut, Pickles, Relish & Crab Cakes Pulled Duck Mini Reubens Thousand Island Lobster Rolls +$ Hoisin Mayo Mini Pastrami Sandwich Spinach and Portobello Fontina Knishes Chipotle BBQ Sauce

Dodge Inn Steak +$ Toppings: Filet Mignon, Stewed Onions, Pickles, Mustard, Coleslaw Mozzarella Cheese

| 12 | | 13 | FARM TO TABLE MENU Keeping it Local

HAND PASSED APPETIZERS PASTA STATION

Beaverkill Smoked Trout Garlic Bread with Fresh Horseradish Sauce on Crostini Mixed Organic Green Salad Murray’s Coconut Chicken Skewers with Balsamic Vinaigrette with Granny Apple Dipping Sauce La Bella Fresh Penne Ala Vodka Majestic Farm Sausage Stuffed Mushroom with Majestic Farm Sausage, Murray’s Chicken, Potatoes, Broccoli Rabe Butternut Squash Soup Northern Farmhouse Dodge Inn Steak Tidbits Butternut Squash Ravioli with Almonds and Sage Browned Butter Lowland Farms Pork Belly Skewers Sylvia’s Potato Perogies with Caramelized Onions and Sour Cream

FRUIT, CHEESE AND CRUDITÉ TABLE DESSERT STATION

Berry Cobbler

LOCAL PRIME RIB CARVING Fresh Baked Apple Pie STATION Hudson Valley Grass Fed Prime Rib

Bread Basket

Organic Greens Salad with Glen Wild Maple Syrup Vinaigrette This local menu is just a sample of what Pine Island Mashed Potatoes we can custom create for your event. Roasted Carrots, Cauliflower, and Carrots Let us help you plan your next event.

SEAFOOD STATION

Kale Caesar Salad

PEI Mussels with Pine Island Garlic Butter, NY Riesling, and Fresh Herbs

Faroe Island Salmon over Fall Succotash with Grapeseed Oil

| 14 | | 15 | DESSERT STATIONS PROFITEROLE STATION ALA MODE STATION Attendant Made Pastries. Warm Triple Chunk Brownie, Apple Pie, Vanilla Ice Cream, Hot Fudge, Caramel Strawberry Rhubarb Pie Sauce, Strawberry Sauce, Whip Cream, Vanilla and Chocolate Ice Cream Chocolate Shavings, Sprinkles Caramel, Whip Cream

MINI VIENEESE TABLE THE CHOCOLATE EXPERIENCE ADULT MILKSHAKE STATION Can Be Hand Passed MINI ZEPPOLIS Small Portions Chocolate Fountain Caramel Sauce, Chocolate Sauce, Belgian Dark, Milk or White Chocolate Vanilla and Chocolate Shakes Strawberry Shortcake Powdered Sugar Strawberries, Bananas, Marshmallows, Baileys, Kahlua, Frangelico Tiramisu Sticks, Graham Crackers, Rice Krispy Treats Chocolate Mousse CAKE STATION ICE CREAM SODA STATION Chocolate Machine Blueberry Pie Can Be Hand Passed. Small Portions Mini Donut Maker Apple Pie Vanilla Ice Cream Strawberry Shortcake

Tres Leche Cake Lemon Zest Cake Made with the choice of: Cannoli ICE CREAM SUNDAE BAR Chocolate Tuxedo Cake Root Beer Chocolate Dipped Strawberries Vanilla and Chocolate Ice Cream Chocolate Truffles Waffle Bowls Orange DONUT STATION Cookies Toppings: Cola Attendant Made. Chocolate Tuxedo Cake Peanuts, Sprinkles, M&Ms, Mini Donuts Chopped Oreos, Maraschino Cherries, Fresh Fruit Cinnamon Sugar for Dusting Mini Marshmallows, Caramel Sauce, INDOOR SMORES STATION Pineapple Upside Down Cake Chocolate Sauce, Caramel Sauce, Sprinkles Chocolate Sauce, Whipped Cream Graham Crackers

Chocolate Chip Cookies FUNNEL CAKE STATION CREPE STATION ESPRESSO/COFFEE BAR Nilla Wafers Attendant Served. Marshmallows Ice Cream Nutella, Strawberries, Chocolate Chips, Freshly Brewed Espresso Sambuca, Amaretto, Gran Marnier, Frangelico, Whipped Cream, Chocolate Sauce, Bananas, Chocolate Sauce, Caramel Sauce, Milk or Dark Chocolate Squares Baileys, Kahlua Caramel Sauce Raspberry Sauce, Whipped Cream, Fresh Roasted Coffee Toasted Nuts Flavored Syrups, Cream, Light Cream, Whipped Cream FLAMBÉ BANANA STATION ICE CREAM SANDWICH STATION Sliced Bananas Flambéed in Spiced Rum Warm Brioche and Banana Liqueur Served with Ice Cream in a Waffle Bowl Chocolate Chip Cookies

Ice Cream

Chocolate Sauce, Caramel Sauce, Coconut, Mini Marshmallows, Chopped Pecans

| 16 | | 17 | SIT DOWN OR BUFFET DINNER LASAGNA ROLLUPS 50 person minimum CHICKEN Stuffed Lasagna Sheets with Ground Beef, CHICKEN FRANCAISE Spinach and Cheese with a Fresh Egg-Battered and Pan-Fried Chicken, Plum Tomato Sauce Lemon Butter Sauce CHOOSE ONE SALAD ORGANIC MESCLUN SALAD TUSCAN BOWTIE CHICKEN ROCCO Grilled Chicken, Spinach, Cherry Tomatoes, Spinach, Roasted Peppers, BIBB SALAD White Wine Sauce, Parmesan Cheese TRADITIONAL CAESAR SALAD Fiji Apples, Pecans Mozzarella Cheese, Marsala Sauce Romaine Lettuce tossed in our CHICKEN PAVAROTTI CHOPPED WEDGE CHICKEN MARSALA House Made Caesar Dressing with Chicken, Zucchini, Mushrooms, Prosciutto, Iceberg Lettuce, Bleu Cheese, Tomatoes, Pan Seared, Marsala Sauce Parmesan Cheese and Garlic Croutons Sun-Dried Tomatoes, Garlic Cream Bacon, Frizzled Onions CHICKEN PARMESAN MIXED GREENS JAMBALAYA PASTA Breaded and Pan-Fried Chicken, Baby Mixed Greens & Romaine Lettuce Chicken, Sausage, Shrimp, Red and Green Marinara Sauce, Mozzarella Cheese tossed with Grape Tomatoes, Red Onion, Peppers, Onions, Light Cream Sauce Julienned Carrots in a Balsamic Vinaigrette CHOOSE THREE ENTRÉES CHICKEN ROULADE LOBSTER RAVIOLI +$ Stuffed with Baby Spinach, Fontina Cheese, MEDITERRANEAN Served in a Béchamel Cream Sauce Prosciutto and Roasted Red Peppers. Romaine Lettuce, Feta Cheese, From the following categories: SEAFOOD FRA DIAVOLO +$ Finished with a Marsala Wine Reduction Roasted Red Peppers, Kalamata Olives, PASTA Shrimp, Scallops & Calamari tossed in a Artichoke Hearts in a White CHICKEN OSCAR Spicy Plum Tomato Sauce with Fresh Basil Balsamic Vinaigrette CHICKEN MARA With Asparagus topped with Crabmeat, Seared Chicken, Broccoli, and SHRIMP SCAMPI +$ Finished with Hollandaise Sauce CHOP CHOP Sun-Dried Tomatoes with Mixture of Romaine & Ice Berg Lettuces CHICKEN SALTIMBOCCA Garlic & Oil over Penne Pasta tossed with Pears, Pecans and Pan-Sautéed Chicken, Prosciutto, MEATS Gorgonzola Cheese in a ALA VODKA Fresh Mozzarella, Sage Demi Champagne Vinaigrette Sautéed Button Mushrooms and SLICED BISTRO STEAK AU POIVRE BRUSCHETTA CHICKEN Sun-Dried Tomatoes tossed with Pasta ROASTED BEET AND GOAT CHEESE Pan-Sautéed Chicken, Bruschetta Topping, in a Vodka Tomato Cream Sauce SLICED FLANK STEAK Baby Mixed Greens, Roasted Beets, and Parmesan Cheese, White Wine Sauce Candied Walnuts, Aged Balsamic Drizzle PASTA PRIMAVERA ROASTED SIRLOIN CHICKEN FLORENTINE Fresh Garden Vegetables tossed with CRUNCHY ASIAN SALAD ROASTED PORK LOIN Sauteed Spinach, Mozzarella, Penne Pasta in your choice of Sauce Romaine and Iceberg with Almonds, with Pineapple Salsa Lemon Butter Sauce Mandarin Oranges, Sweet Soy Dressing CAMPANELLE BOLOGNESE FILET MIGNON +$ DUCK LEG CONFIT and Wonton Crisps Ground Beef with a Light with Raspberry Sauce Tomato Cream Sauce DODGE INN STEAK +$ TOMATO AND FRESH MOZZARELLA SALAD SKIRT STEAK +$ Balsamic Glaze

| 18 | | 19 | CHOOSE THREE ENTRÉES CONTINUED SIDE DISHES CONTINUED

FISH VEGETARIAN VEGETABLES EGGPLANT ROLLATINI Seasonal Vegetable Sauté, Green Beans BEER BATTERED FRIED COD VEGAN RAVIOLI SEAFOOD LASAGNA ROLLUP Almondine, Broccoli and Cauliflower with Fresh Herb, Garlic and Oil COD OREGANATA Sauté, Glazed Baby Carrots, Broccoli Rabe, LOBSTER RAVIOLI Oregano Scented Bread Crumbs, GRILLED VEGETABLE ROLLUP Roasted Cauliflower and Roasted Brussel PETITE FILET MIGNON +$ White Wine Sauce Eggplant, Zucchini, Squash, Layered Sprouts with Pancetta, Asian Vegetables, with Herbed Ricotta Cheese and Roasted Vegetable Medley, CRAB STUFFED SHRIMP +$ SOLE FRANCAISE Fresh Mozzarella. Finished with a Grilled Bok Choy and Carrots Egg Battered, White Wine Lemon Sauce Rustic Tomato Sauce MISO-GLAZED SALMON +$ MUSTARD CRUSTED SALMON EGGPLANT ROLLATINI STUFFED PORK LOIN +$ Dijon Mustard Crust, Dill Buerre Blanc with Spinach and Herbed Ricotta Cheese, DUETS GRILLED PORK LOIN CRAB MEAT STUFFED SOLE Plum Tomato Sauce, and Mozzarella with Pineapple Salsa Lump Crab Meat Stuffing, Scampi Sauce These combinations are the hottest things PASTA PRIMAVERA for plated dinners. Instead of having to ask DODGE INN STEAK +$ MISO-GLAZED SALMON Baby Spinach, Bell Peppers, Broccoli, and your guests to choose their entrée when Over Asian Veggies Vine Ripened Tomatoes. tossed with COLD WATER LOBSTER TAIL +$ they RSVP, you get to choose 2 delicious Penne Pasta in Garlic & Oil. Finished entrees for each plate. You also get a RACK OF LAMB +$ CORNBREAD CRUSTED HADDOCK with Parmesan Cheese Lemon Butter Sauce choice of vegetable and starch. with Mint Demi

RED SNAPPER SIDE DISHES MUSTARD CRUSTED SALMON DESSERTS SPICE-RUBBED SWORDFISH +$ Pick one from each category: SALMON OSCAR Citrus Basil Butter STARCH with Asparagus, Crabmeat, Hollandaise WARM APPLE CRISP JUMBO SHRIMP SCAMPI +$ Jasmine Rice Cake, Garlic Smashed, with Whipped Cream and Caramel Sauce Lemon Compound Butter Twice Baked Potato, Baked Potato, LEMON SOLE FRANCAISE Rice , Herb Roasted Potato, NY CHEESE CAKE LEMON SOLE FLORENTINE with Fresh Strawberries and Raspberry Sauce CRAB STUFFED SHRIMP +$ Potato Medley, Fingerling Potatoes, Wild Rice Pilaf, Steak Fries, Yuka Fries, STRAWBERRY SHORTCAKE SHRIMP & SCALLOPS ALAMBRE +$ CRAB STUFFED SOLE Scalloped Potatoes, Loaded Potato Skins, Jumbo Shrimp and Scallops with Grape with Lemon Beurre Blanc ZESTY LEMON CAKE Wild Mushroom Risotto, Asparagus Spears, Tomatoes, Onions and Peppers topped Asiago Thyme Roasted Potatoes, Cheesy BISTRO STEAK AU POIVRE with a Roasted Pepper Pesto CHOCOLATE TUXEDO CAKE Risotto Polenta Squares, Potatoes Au Gratin, SHRIMP SCAMPI SESAME CRUSTED TUNA +$ Mashed Sweet Potatoes Asian Slaw, Wasabi Aioli GRILLED SHRIMP KABOB

MISO-GLAZED SEA BASS +$ CHICKEN FRANCAISE with Baby Bok Choy CHIKEN FLORENTINE

| 20 | | 21 | COMPLETE BUFFET DINNERS

VISIT THE MEDITERRANEAN IN SPANISH STYLE MOUTH OF THE SOUTH TASTE THE CARIBBEAN

Bread Basket Bread Basket Cornbread Muffins Bread Basket Greek Salad Cabbage Salad Tossed Salad with Honey Butter with White Wine Vinaigrette Hummus with Pita Fried Chicken Baby Greens Salad Steamed Clams with Honey Lime Vinaigrette Roasted Vegetable and Quinoa Salad with Salsa Verde and White Wine Fried Catfish Grilled Pineapple Skewers Grilled Lemon Herb Chicken Shredded Chicken Mojo Carving Station with Yogurt Sauce with Charred Corn Salsa Buerre Blanc Baked Sole Pork Loin Coconut Crusted Salmon with Onions, Tomatoes, Capers, Olives Carving Station with Smothered Onions and Peppers with Pineapple Glaze

Carving Station Collard Greens Pernil Pineapple Glazed Jerk Chicken Sliced Marinated Pork Loin Yellow Rice and Beans Black Eyed Peas with Citrus Mango Sauce with Onions and Peppers Sweet Plantains Candied Yams Carving Station or Tortillas Mac and Cheese Herb Stuffed Leg of Lamb Cumin Rubbed Prime Rib Salsa Fresca Dessert Orzo Yellow Rice and Black Beans Apple Cobbler Roasted Vegetable Medley Dessert with Ice Cream Curry Island Vegetable

Dessert Tres Leches Cake Dessert Rice Pudding Cups Churros Key Lime Pie Cheesecake with Honey Banana Cream Pie Baklava

Coffee / Tea Service

| 22 | | 23 | LATE NIGHT SNACKS & TREATS

PIZZA BAR YANKEE STADIUM

A Variety of your Favorite Artisan Pizzas Hot Dogs

Hot Pretzels

TACO BAR Popcorn

Cheese, Chicken, and Veggie Quesadillas

Chips and Salsa LATE NIGHT MUNCHIES

Churros Fresh Baked

Hot Chocolate Chip Cookies

SMORES STATION Raisin Cookies

Graham Crackers Cold Milk

Chocolate Chip Cookies

Nilla Wafers

Marshmallows

Milk or Dark Chocolate Squares

| 24 | | 25 | BAR & BAT MITZVAHS & SWEET 16'S FOR THE YOUNG ADULTS

Daytime Events are 4 Hours UPON ARRIVAL DINNER Nighttime Events are 5 Hours ($) Slider Bar MOCKTAIL BAR Mini Fried Chicken Sliders Strawberry Daiquiris Hamburger Sliders Piña Coladas French Fries FOR THE ADULTS Shirley Temples Chicken Fingers UPON ARRIVAL Mac & Cheese HAND PASSED HORS D’OEUVRES OPEN BAR Cheesy Potato Cakes Choice of 8 Hand Passed Hors d'Oeuvres Mozzarella Sticks Carving Station of Corned Beef & Pastrami Fried Chicken Bites with Pickles, Mustard, Rye Breads & Swiss Cheese Pigs in a Blanket Domestic & Imported Cheese Display Mini Egg Rolls Pizza Squares Vegetable Crudités with Bleu Cheese

Fresh Fruit Platter

FOR EVERYONE

DINNER DESSERT Three Food Stations of: MINI VIENNESE TABLE

ICE CREAM SUNDAE BAR ASIAN STATION MEDITERRANEAN STATION House Special Fried Rice Assorted Breads, Prosciutto, Vanilla and Chocolate Ice Cream Vegetable Lo Mein Imported Cured Meats, Provolone Cheese, Whipped Cream Asian Noodles Parmigiano Reggiano, Roasted Red Peppers, in a To-Go Box Toppings: House Made Fresh Mozzarella, Greek Salad, Mini Spare Ribs Marinated Olives, Artichoke Hearts, Nuts, Sprinkles, Reese’s Pieces, M&M’s, Shrimp Shumai Dumplings Hummus with Pita, Grilled Mediterranean Chocolate-Caramel-Raspberry Sauces Vegetables, Stuffed Hot Peppers, CARVING STATION Caesar Salad, Prime Rib Choice of Two Hot Entrees from Buffet Menu Green Beans Almondine Mixed Green Salad Roasted Potato Medley

| 26 | | 27 | QUINCEAÑERA BRIDAL & BABY SHOWER

Daytime Events are 4 Hours Nighttime Events are 5 Hours ($) BUFFET SERVICES CHOICE OF VEGGIE AND STARCH

Bread Basket Pick Two: HAND PASSED APPETIZERS SIDES Garlic Smashed, Twice Baked Potato, Beef Empanadas Maduros with Guacamole CHOICE OF SALAD Baked Potato, Herb Roasted Red Potato, Tostones Nachos Mixed Green Salad Roasted Five Potato Medley, Green Beans, with Cheese Mofongo Caesar Salad Wild Rice Pilaf, Steak Fries, Chicken Quesadilla Fresh Veggie Beet and Goat Cheese Salad Scalloped Potatoes, Baby Spinach, Cheese Quesadilla Rice and Beans Pear and Gorgonzola Salad Wild Mushroom Risotto, Mini Beef Tomato and Mozzarella Salad Asiago Thyme Roasted Potatoes, Chips with Salsa DESSERTS Seasonal Vegetable, Broccoli Rabe, Tostones Tres Leches Cake CHOICE OF TWO ENTRÉES Broccoli and Cauliflower Sauté, Shrimp Ceviche Flan Glazed Baby Carrots, Roasted Cauliflower, Chicken Francaise Ice Cream Sundae Bar Roasted Brussels Sprouts with Pancetta Chicken Florentine STATION DINING Chicken, Spinach, Mozzarella Cheese, Lemon Butter Sauce Pernil Tuscan Bowtie DESSERTS Chuletas Grilled Chicken, Spinach, Cherry Tomatoes, Assorted Cookies White Wine Sauce, Parmesan Cheese Pan Fried Pork Chops Homemade Cannoli Platter Eggplant Rollatini Mojo Chicken Coffee / Tea Service Pasta Primavera Fajitas Mustard Crusted Salmon Argentinian Steakhouse with Dill Cream Sauce ADD-ONS Cuban Rice and Beans Mimosa Station +$

Cake +$

| 28 | | 29 | WOOD FIRED PIZZA KITCHEN 50 person minimum

Great for Kids Parties, Family Reunions, BBQs, Graduation Parties, or any other event!

WOOD FIRED MENU SALADS Pizzas Caesar Salad Rachettas Beet and Goat Salad Focaccia Caprese Salad Chicken Wings Mixed Greens Salad Potato Wedges

DESSERTS Dessert Pizzas Zeppolis Nutella Pinwheels

| 30 | | 31 | 283 ROCK HILL DRIVE ROCK HILL, NY 12775 (845) 796-3333