DOCSLIB.ORG

Catering Guide Planning Your Event on Campus

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Catering Guide Planning Your Event on Campus CATERING GUIDE PLANNING YOUR EVENT ON CAMPUS Organizing an event can be very time consuming. When you plan your event with us, we take the extra time to ensure that you get everything you asked for and more. It is our pleasure to help you create a unique & memorable event. Let our staff guide you through the process of planning your event. We plan over 100 events a year and are a great resource. We would be happy to help in any way we can. We have many amazing vendors that we can recommend to enhance your event. We are always here for you. We have two venues on campus to choose from to host your special event. Bernie's Holiday Restaurant can accommodate up to 180 guests while The Sullivan Hotel Ballroom can accommodate up to 300 guests. We also have a complete mobile catering operation. Our rolling kitchen allows us to bring the same great food that we have been known to serve for years to any event space of your choosing. What separates us from our competition is that we actually cook all of the food at your event space. We do not prepare it hours earlier and reheat it. It is always made fresh on the spot. Whether you need catering for weddings, bar or bat mitzva’s, fundraisers, or Thank you for considering BHR Caterers for your upcoming event. We any special occasion, our staff will go through every detail of your affair and is have worked tirelessly creating menus to offer a dining experience dedicated to exceeding any of your expectations. The possibilities are endless steps above our competition. We are confident that you will find a when you choose BHR as the caterer for your next event. Contact Randy or selection of foods to meet your event needs. If not, let us create a Shane with any questions or for more information about the unique catering custom menu just for your occasion. experience offered by BHR Caterers. TABLE OF CONTENTS WEDDING PACKAGES ............................................................................................................................. 2 HAND PASSED HORS D'OEUVRES ................................................................................................ 4 COCKTAIL PARTY UPGRADES .......................................................................................................... 6 BREAKFAST ...................................................................................................................................................... 7 SUNDAY BRUNCH ...................................................................................................................................... 7 FOOD STATIONS .......................................................................................................................................... 8 DESSERT STATIONS................................................................................................................................... 16 SIT DOWN OR BUFFET DINNER ...................................................................................................... 18 COMPLETE BUFFET DINNERS ......................................................................................................... 22 LATE NIGHT SNACKS AND TREATS ............................................................................................. 24 BAR & BAT MITZVAHS ............................................................................................................................. 26 SWEET SIXTEENS ....................................................................................................................................... 26 QUINCEAÑERA ............................................................................................................................................. 28 BRIDAL SHOWER ....................................................................................................................................... 29 BABY SHOWER ............................................................................................................................................ 29 WOOD FIRED PIZZA KITCHEN ......................................................................................................... 30 THE STANDARD WEDDING PACKAGE THE DELUXE WEDDING PACKAGE 50 person minimum 50 person minimum INCLUDES THE FOLLOWING: INCLUDES THE FOLLOWING: Personal Assistance from a Professional Wedding Planner Personal Assistance from a Professional Wedding Planner Complimentary Menu Tasting for the Wedding Couple and Their Parents Complimentary Menu Tasting, Couple and Their Parents Complimentary Suite for the Wedding Night Complimentary Suite for the Wedding Night Discount for Hotel Rooms for Wedding Guests Discount for Hotel Rooms for Wedding Guests Upgraded Cocktail Party 1 HOUR COCKTAIL PARTY WITH: Choice of Linen and Napkin Color Included Open Bar for 5 Hours TOP SHELF OPEN BAR FOR 5 HOURS Choice of 8 Hand Passed Hors d'Oeuvres Cocktail Party COLD APPETIZER TABLE WITH: Choice of 10 Hand Passed Hors d'Oeuvres Domestic & Imported Cheese Display Domestic & Imported Cheese Display Vegetable Crudités with Bleu Cheese Vegetable Crudités with Bleu Cheese Fresh Fruit Display Fresh Fruit Display Wasabi Firecracker Fried Calamari Platter Complimentary Champagne Toast Choice of Carving Station CHOICE OF DINNER STYLE CHOICE OF DINNER STYLE Traditional Sit Down UPGRADE YOUR PARTY PACKAGE Traditional Sit Down UPGRADE YOUR PARTY PACKAGE Buffet Buffet Station Menu Valet Parking Station Menu Valet Parking Coat Check Coat Check DESSERT Bottled Sparkling Water DESSERT Bottled Sparkling Water Intermezzo or Sorbet Intermezzo or Sorbet Plated Dessert or Dessert Station Ceremony Musicians Small Wedding Cake for Ceremony Ceremony Musicians Coffee / Tea Service Rehearsal Dinner Plated Dessert or Dessert Station Rehearsal Dinner After-party Coffee / Tea Service After-party Sunday Farewell Brunch Sunday Farewell Brunch Cigar Roller Cigar Roller *Additional charge for off premise events *Additional charge for off premise events | 2 | | 3 | HAND PASSED HORS D’OEUVRES Crab Stuffed Mushrooms HAND PASSED UPGRADES Smoked Trout Crostinis Micro Filet Mignon Horseradish Sauce with Mushroom Caps 8 Included | Choose 4 more for additional $10 per person Melted Brie on French Bread Lobster Salsa Choose 8 more for additional $18 per person Corn Tortilla Chips, Mango Mini Crab Cakes Caribbean Remoulade Fish and Chips Canapé Caribbean Remoulade Sweet and Sour Meatballs Dodge Inn Steak Tidbits Mini Beef Wellington Grilled Flatbread, Sautéed Onions, Seared Scallops Asian Glazed Shrimp Mozzarella Cheese Seared Pork Belly Bites with Pork Belly Crispy Wonton, Cucumber Kimchi Prosciutto Wrapped Fresh Mozzarella Chicken Parmesan Bites Caviar White Mac and Cheese Cups with Bellinis Loaded Potato Cakes Spanish Beef Empanadas Cheese Focaccia Cheddar Cheese, Bacon, Scallion, Sour Cream Steak Tartare Chorizo Empanadas Rustic Bread, Pickled Onion Shrimp Ceviche Shooter Potato Latke Chicken Quesadillas Apple Sauce, Sour Cream Kobe Cheeseburger Sliders Chicken Pineapple Skewer Smoked Swiss Bacon Quiche Sweet and Sour Sauce Mini Cheese and Potato Perogies Kobe Beef Hot Dogs Sour Cream with Whole Grain Mustard Pigs in a Blanket Mushroom Truffle Risotto Spicy Tuna Sashimi Shrimp Cocktail Brie and Raspberry in Phyllo Black Olive and Cheese Straws Wonton Chip Cocktail Sauce Roasted Garlic and Fennel Straws Crab Rangoon Shrimp Shumai Dumplings Crab Cocktail Sweet Chili Sauce Herb Cheese Straws Romaine Hearts, Wasabi Cocktail Sauce New England Clam Chowder Shiitaki Leak Spring Roll French Onion Soup Boule Bacon Wrapped Scallops with Remoulade Fried Mozzarella Triangles Citrus Aioli Tomato Sauce Vegan Black Bean Veggie Bites Steak and Cheese Spring Roll Tempura Shrimp Wasabi Firecracker Fried Calamari Chili Vegetable Empanadas General Tso's Sauce Buffalo Chicken Spring Roll Buffalo Chicken Bites Brie and Raspberry Straws Coconut Shrimp Gorgonzola Risotto Rolls Bleu Cheese Dip Mango Dipping Sauce Fig and Goat Cheese in Phyllo Asparagus Risotto Rolls Smoked Salmon Canapé Burger Sliders Wild Mushroom Phyllo Triangles Fried Oysters Crème Fraîzche Frizzled Onion, Ketchup, Pickle with Remoulade Asparagus and Asiago in Phyllo Dough White Truffle Potato Croquettes Fried Chicken Sliders Bacon, Lettuce, Tomato, Mayo Spanakopita Sausage and Broccoli Rabe Crostini Rice Balls Grilled Baby Lamb Chops Vegetable Curry Samosa Glazed Pork Belly Bites Caponata Bruschetta Mint Jelly Coconut Chicken Skewers Wild Mushroom Bruschetta Blood Orange Dipping Sauce Tomato Bruschetta Asian BBQ Chicken Skewers Thai Chili Sauce Veggie Stuffed Mushrooms Chicken Satay Sausage Stuffed Mushrooms Peanut Drizzle Please ask if you don’t see what you want. We can and will make it for you. | 4 | | 5 | ADDITIONAL COCKTAIL PARTY UPGRADES BREAKFAST MENU Stationary displays 50 person minimum INCLUDED BREAKFAST INCLUDES ADDITIONAL OPTIONS Orange and Cranberry Juices Pancakes Vegetable Crudités Display Served With Bleu Cheese Dipping Sauce Freshly Baked Bagel Basket French Toast Cream Cheese and Butter Platter Cheese Blintzes Assorted Cheese Display with Flat Breads Fresh Fruit Platter Muffins and Assorted Danish Assorted Yogurts, Cereals and Milk Croissants Fresh Fruit Platter Scrambled Eggs Mimosa Bar Bacon Bloody Mary Bar UPGRADES Sausage Home Fry Potatoes Hummus with Pita Sushi and Sashimi Charcuterie Wasabi Firecracker Fried Calamari Platter Mini Meatballs Marinara, Swedish, BBQ Parmesan Chicken Skewers with Marinara SUNDAY BRUNCH MENU Dodge Inn Steak Tidbits 50 person minimum with Garlic Bread Points Petite Eggrolls with Sweet
Load more

Recommended publications
  • A Business Plan and Strategy for Taste St Louis Catering and Vending
    A BUSINESS PLAN AND STRATEGY FOR TASTE ST LOUIS CATERING AND VENDING by PAULA PRINDIVILLE B.S. Kansas State University, 1980 A THESIS Submitted in partial fulfillment of the requirements for the degree MASTER OF AGRIBUSINESS Department of Agricultural Economics College of Agriculture KANSAS STATE UNIVERSITY Manhattan, Kansas 2008 Approved by: Major Professor Dr. Arlo Biere ABSTRACT This thesis is the plan used to outline a business plan for a prospective business, TASTE ST LOUIS. While working toward my MAB Degree, I realized there were many things I could implement from the program into the business that would help this new business venture to succeed. I was able to research the food service industry to gain a better understanding of how to market and plan for the success of this venture. After I started the research on this business venture, I soon found that we needed a business plan that would answer many questions we had regarding the success of our business. The first part of the thesis is a brief summary of the food service businesses in St. Louis and the geographic analysis that became the deciding factor in locations. The second part of the thesis is an explanation of TASTE ST LOUIS. This section gives the history of the business and explains the development and start-up. The third portion, of the thesis is the small- business plan and pro forma financial statements. TABLE OF CONTENTS List of Figures.........................................................................................................................vi List
    [Show full text]
  • Gourmet Finger Food Menu
    The CatererMildura MENU Gourmet Finger Food The Caterer Mildura Mobile Catering Specialists to Mildura and Surrounding Areas Haydn: 0414 939 376 www.thecaterermildura.com.au [email protected] MENU The Caterer Mildura takes pride in creating delicious bites that are perfect for a cocktail party, wedding, engagement party, corporate event, birthday party, private function, or any other event you have in mind. We will assist you in designing a custom finger food menu that works with your budget and any special dietary requirements your guests may have. You will love our beautiful presentation, delicious flavours and generous portions. If you don’t see your favourite finger food option on this extensive menu, then by all means get in touch and we will include it in your customised menu. We are only too happy to assist you with designing the best finger food menu for your next event so get in touch to discuss your needs. OPTIONS 8 FINGER FOOD 33.00 $ 10 FINGER FOOD 37.00 $ 12 FINGER FOOD 41.00 $ Please Note: Minimum Numbers 30 people All prices exclude GST Menu may change without notice due to seasonal availability MENU SEAFOOD South Australian Oyster Natural with Zesty Vinaigrette and Micro Herbs (GF) Mini Prawn Cocktail with Shredded Lettuce and Creamy Cocktail Sauce (GF) Salt and Pepper Calamari served with aioli and Lemon (GF) Panko Crumbed Prawns with Lemon Aioli Crispy Battered Fish Goujons Roasted Garlic and Lemon Aioli Garlic Prawn Skewers with chilli Tomato Jam Tempura prawns with coconut lime and chilli dipping sauce
    [Show full text]
  • Food Trucks Based on Mobile Food Facility Permit
    Food Trucks Based on Mobile Food Facility Permit Applicant LocationDescription Address Flavors of Africa MISSION ST: SHAW ALY to ANTHONY ST (543 - 586) 555 MISSION ST Flavors of Africa MISSION ST: SHAW ALY to ANTHONY ST (543 - 586) 560 MISSION ST Flavors of Africa HOWARD ST: FREMONT ST to 01ST ST (400 - 499) 405 HOWARD ST MOMO INNOVATION LLC MISSION ST: SHAW ALY to ANTHONY ST (543 - 586) 555 MISSION ST Bay Area Mobile Catering, Inc. dba. MISSION ST: 10TH ST to 11TH ST (1400 - 1499) 1455 MARKET ST Taqueria Angelica's Treats by the Bay LLC 04TH ST: NELSON RISING LN to GENE FRIEND WAY (1500 - 1599) 1550 04TH ST Senor Sisig BROADWAY: DAVIS ST to FRONT ST (50 - 99) 90 BROADWAY Datam SF LLC dba Anzu To You TAYLOR ST: BAY ST to NORTH POINT ST (2500 - 2599) 2535 TAYLOR ST Senor Sisig ELLIS ST: POWELL ST to CYRIL MAGNIN ST (100 - 148) 120 ELLIS ST MOMO INNOVATION LLC BUSH ST: BATTERY ST to SANSOME ST (100 - 199) 1 BUSH ST Tacos El Flaco 03RD ST: 25TH ST to 26TH ST (2901 - 2999) -- EAST -- 2901 03RD ST Page 1 of 108 09/30/2021 Food Trucks Based on Mobile Food Facility Permit Latitude Longitude 37.7884461569013 - 2 122.398641242038 8 37.7888647153430 - 4 122.399359351362 97 37.7885300106325 - 06 122.395144293873 64 37.7884461569013 - 2 122.398641242038 8 37.7752283078340 - 5 122.417466131869 56 37.7691244121680 - 54 122.391474911245 85 37.7992601135022 - 85 122.399617948655 45 37.8058853501009 - 86 122.415945246637 45 37.7856100863691 - 5 122.408154764345 45 37.7909215072692 - 1 122.400100423738 5 37.7524049924783 - 2 122.387000196297 86 Page 2 of 108 09/30/2021 Food Trucks Based on Mobile Food Facility Permit El Alambre SHOTWELL ST: 14TH ST to 15TH ST (1 - 99) 1800 FOLSOM ST California Kahve LA PLAYA: LINCOLN WAY \ MARTIN LUTHER KING JR DR to 1234 GREAT HWY IRVING ST (1200 - 1299) Senor Sisig FRONT ST: BROADWAY to VALLEJO ST (800 - 899) 90 BROADWAY Senor Sisig MISSION ST: 05TH ST to MINT ST (900 - 930) 901 MISSION ST Bay Area Mobile Catering, Inc.
    [Show full text]
  • Exclusive Caterers of Thank You for Considering BHR and the Sullivan Events Center for Your Upcoming Event
    277 Rock Hill Drive Rock Hill New York, 12775 845.796.3333 www.berniesholidayrestaurant.com CATERING GUIDE Exclusive Caterers of Thank you for considering BHR and The Sullivan Events Center for your upcoming event. We have worked tirelessly creating menus to offer a dining experience steps above our competition. We are confident that you will find a selection of foods to meet your event needs. If not, let us create a custom menu just for your occasion. Planning Your Event on Campus Organizing an event can be very time consuming. When you plan your event with us, we take the extra time to ensure that you get everything you asked for and more. It is our pleasure to help you create a unique & memorable event. Let our staff guide you through the process of planning your event. We plan over 100 events a year and are a great resource. We would be happy to help in any way we can. We have many amazing vendors that we can recommend to enhance your event. We are always here for you. We have two venues on campus to choose from to cater your special event. Bernie's Holiday Restaurant can accommodate up to 180 guests on premise and The Sullivan Hotel Ballroom can accommodate up to 300 Guests. We also have a complete mobile catering operation. Our rolling kitchen allows us to bring the same great food that we have been known to serve for years to any event space of your choosing. What separates us from our competition is that we actually cook all of the food at your event space.
    [Show full text]
  • MOBILE FOOD FACILITIES LIST Alphabetical by Facility Name
    MOBILE FOOD FACILITIES LIST Alphabetical by Facility Name FACILITY PERMITS FA0030197 7-REGIONES RESTAURANTE License Plate #: 21843N1 921 RICHMOND AVE , OXNARD, CA 93030 - MOBILE FOOD FACILITY - TYPE 4 FA0001699 ALCARAZ CATERING License Plate #: 7AZ0448 2958 STURGIS RD , OXNARD, CA 93030 - MOBILE FOOD FACILITY - TYPE 4 FA0002145 ALCARAZ CATERING License Plate #: 6F874127w95752 2958 STURGIS RD , OXNARD, CA 93030 - MOBILE FOOD FACILITY - TYPE 4 FA0002730 ALCARAZ CATERING License Plate #: 6W395217w95752 2958 STURGIS RD , OXNARD, CA 93030 - MOBILE FOOD FACILITY - TYPE 4 FA0003015 ALCARAZ CATERING License Plate #: 5J10381 2958 STURGIS RD , OXNARD, CA 93030 - MOBILE FOOD FACILITY - TYPE 4 FA0003071 ALCARAZ CATERING License Plate #: 37109B1 2958 STURGIS RD , OXNARD, CA 93033 - MOBILE FOOD FACILITY - TYPE 4 FA0003196 ALCARAZ CATERING License Plate #: 5M50115 2958 STURGIS RD , OXNARD, CA 93030 - MOBILE FOOD FACILITY - TYPE 4 FA0003925 ALCARAZ CATERING License Plate #: 6G31252 2958 STURGIS RD , OXNARD, CA 93030 - MOBILE FOOD FACILITY - TYPE 4 FA0004233 ALCARAZ CATERING License Plate #: 6A28079 2958 STURGIS RD , OXNARD, CA 93030 - MOBILE FOOD FACILITY - TYPE 4 FA0004241 ALCARAZ CATERING License Plate #: 5D87604 2958 STURGIS RD , OXNARD, CA 93030 - MOBILE FOOD FACILITY - TYPE 4 FA0009085 ALCARAZ CATERING License Plate #: 7H441437 2958 STURGIS RD , OXNARD, CA 93030 - MOBILE FOOD FACILITY - TYPE 4 FA0009588 ALCARAZ CATERING License Plate #: 7DG2014 2958 STURGIS RD , OXNARD, CA 93030 - MOBILE FOOD FACILITY - TYPE 4 FA0030347 ALCARAZ CATERING License
    [Show full text]
  • Warta Kerajaan S E R I P a D U K a B a G I N D a DITERBITKAN DENGAN KUASA
    M A L A Y S I A Warta Kerajaan S E R I P A D U K A B A G I N D A DITERBITKAN DENGAN KUASA HIS MAJESTY’S GOVERNMENT GAZETTE PUBLISHED BY AUTHORITY Jil. 63 TAMBAHAN No. 12 13hb Jun 2019 TMA No. 21 No. TMA 70. AKTA CAP DAGANGAN 1976 (Akta 175) PENGIKLANAN PERMOHONAN UNTUK MENDAFTARKAN CAP DAGANGAN Menurut seksyen 27 Akta Cap Dagangan 1976, permohonan-permohonan untuk mendaftarkan cap dagangan yang berikut telah disetuju terima dan adalah dengan ini diiklankan. Jika sesuatu permohonan untuk mendaftarkan disetuju terima dengan tertakluk kepada apa-apa syarat, pindaan, ubahsuaian atau batasan, syarat, pindaan, ubahsuaian atau batasan tersebut hendaklah dinyatakan dalam iklan. Jika sesuatu permohonan untuk mendaftarkan di bawah perenggan 10(1)(e) Akta diiklankan sebelum penyetujuterimaan menurut subseksyen 27(2) Akta itu, perkataan-perkataan “Permohonan di bawah perenggan 10(1)(e) yang diiklankan sebelum penyetujuterimaan menurut subseksyen 27(2)” hendaklah dinyatakan dalam iklan itu. Jika keizinan bertulis kepada pendaftaran yang dicadangkan daripada tuanpunya berdaftar cap dagangan yang lain atau daripada pemohon yang lain telah diserahkan, perkataan-perkataan “Dengan Keizinan” hendaklah dinyatakan dalam iklan, menurut peraturan 33(3). WARTA KERAJAAN PERSEKUTUAN WARTA KERAJAAN PERSEKUTUAN 4092 [13hb Jun 2019 13hb Jun 2019] PB Notis bangkangan terhadap sesuatu permohonan untuk mendaftarkan suatu cap dagangan boleh diserahkan, melainkan jika dilanjutkan atas budi bicara Pendaftar, dalam tempoh dua bulan dari tarikh Warta ini, menggunakan Borang CD 7 berserta fi yang ditetapkan. TRADE MARKS ACT 1976 (Act 175) ADVERTISEMENT OF APPLICATION FOR REGISTRATION OF TRADE MARKS Pursuant to section 27 of the Trade Marks Act 1976, the following applications for registration of trade marks have been accepted and are hereby advertised.
    [Show full text]
  • Street Trading Consent Public Register As from 23/03/2020
    Street Trading Consent Public Register As from 23/03/2020 Permit number Trading Name Location Times Permit status 132881 Max Kebab Barnfield Drive, Netherfield MONDAY – SUNDAY 16:30 – 22:30 Expires 12/12/2020 133959 Bespoke Burgers Barton Road, Bletchley MONDAY - FRIDAY 08:30 - 14:30 Expires 31/03/2020 133834 Bianco's Bistro Bradbourne Drive, Tilbrook MONDAY – FRIDAY 08:00 – 14:00 Renewal consultation ends 06/04/20 135972 Tony's Kebab's Briar Hill, Stacey Bushes MONDAY - SUNDAY 17:00 - 20:00 Expires 29/11/2020 154767 The Bad Wolf Brudenell Drive, Brinklow MONDAY - SUNDAY 17:00 - 20:00 Expires 04/03/2021 152286 Berec Catering Services Ltd Burners Lane South, Kiln Farm MONDAY - FRIDAY 10:00 - 13:00 Expires 05/08/2020 134092 The Munch Box Chesney Wold, Bleak Hall MONDAY – FRIDAY 09:00 – 14:00 Expires 05/05/2020 133919 Will's Snacks Chesney Wold, Bleak Hall MONDAY – SATURDAY 07:15 – 14:15 Expires 31/03/2020 133069 C F Snacks Chippenham Drive, Kingston MONDAY – SATURDAY 08:00 – 13:00 Expires 15/01/2021 133917 Caz Bar Clarke Road, Mount Farm, Bletchley MONDAY – FRIDAY 07:00 – 14:00 Expires 31/03/2020 132159 Diamond Kebab Conniburrow Blvd, Conniburrow MONDAY – SUNDAY 16:00 – 23:00 Expires 16/11/2020 150048 Eat is Greek Davy Avenue, Knowlhill MONDAY - FRIDAY 11:30 - 14:30 Expires 13/12/2020 151927 K&A's Only Food and Sauces Deans Road, Old Wolverton MONDAY - FRIDAY 07:30 - 13:30 Expires 11/06/2020 133350 Rod Hot Food Delaware Drive, Tongwell MONDAY - FRIDAY 07:30 - 14:00 Expires 31/03/2021 133876 HD Mobile Catering Deltic Avenue, Rooksley MONDAY
    [Show full text]
  • Catering Resource List
    Catering Resource List The Office of State Procurement has a Catering Resource List of food suppliers and catering professionals. These are references only, your agency must follow all procurement laws and regulations when sourcing your needs. This list of suppliers includes the company name, address, and contact names and numbers, servicing capabilities, areas of service and a brief description of the foods that are available. *Please see Regional Map for Catering Regions* For additional information contact the Office of State Procurement Richard Iverstine at (225) 342- 5474 [email protected] Office of State Procurement EmergencyCatering List 1 Louisiana Regions State of Louisiana Catering List 2021 Richard lverstine [email protected] 225-342-5474 revised 5.31.21 Louisiana Supplier List for Catering *See Map for Region Locations* Statewide 360 Catering Company Gonzales 225-647-9247 Beausoleil Restaurant and Bar LLC. Baton Rouge 225-610-8140 BRG Disater Solutions New Orleans 504-534-8777 Drake's Catering Baton Rouge 225-907-5743 Joel Catering and Special Events LLS New Orleans 504-975-8809 The Gilded Artichoke Catering Co Zachary 225-938-2587 Mr. Mudbug Catering, LLC Kenner 504-339-8504 Maison Louisiane Catering Alexandria 318-471-0290 Matherne's Market @ LSU Baton Rouge 225-445-3936 Next To Eat LLC New Orleans 504-296-5935 NOLA Beverage Co LLC DBA The Rusty Pelican Mandeville 985-966-2137 Premier Catering & Events Inc. Thibodaux 985-713-8578 TDP Group, LLC Baton Rouge 225-718-4559 Taste Buds / Zea Catering & Events New Orleans 504-274-1336 Tee Wayne's Cajun Cooling LLC Gonzales 225-806-3663 Region One (1) El Chico Restaurant Shreveport 214-684-0442 Margaritaville Casino and Resort Bossier City 318-840-7104 MF Good Catering Baton Rouge 318-799-6959 Region Two (2) None Region Three (3) D N & N Disaster Relief Catering Mandeville 504-236-8099 iMonelli Restaurant & Catering Lafayette 337-280-7279 La Belle Venue Eunice 337-305-1688 ManCamps, LLC Lafayette 972-489-4738 MF Good Catering Baton Rouge 318-799-6959 Red Zone Sports Bar & Grill.
    [Show full text]
  • Catering and Food Service Management
    Chapter 4 Catering and Food Service Management Learning Objectives After completing this chapter the learner will be able to: zz know the different types of catering and food services, and the types of services used in the industry. zz be acquainted with the scope of the field of catering and food service management, and the career avenues available. zz understand the need for developing knowledge and different skills to become food service professionals. Introduction Whenever a person leaves his/her home for more than a few hours, s/he has to seek hospitality elsewhere. Often it may be a snack, a drink or even a meal because his/her home is too far away to go to and eat. In a long work day, even if a person takes a packed lunch, s/he may want to drink some beverage — it may be tea, coffee, juice or an aerated drink. Thus, we require services that will supply food whenever and wherever necessary. These services are performed by the catering industry. The catering industry provides, to varying extents, a substitute for food that one would have got at home. In ancient times in India, dharmashalas catered to travellers who went on pilgrimages. Even today, such dharmashalas are in operation, offering 2021-22 Chapters.indd 85 3/24/2021 4:25:46 PM an economical place to stay and have meals. Besides this, at religious places, it is traditional to give prasad or langar to the devotees. Similarly, during the month of Ramzan, food is provided to all people when they break their fast.
    [Show full text]
  • Food Trucks 101: How to Start a Mobile Food Business
    Food Trucks 101: How to Start a Mobile Food Business Image credit: Shutterstock JULY 24, 2011 Editor's note: This article was excerpted from our Food Truck startup guide, available from the Entrepreneur Bookstore. Today, a new generation of street-food lovers is lining up at food trucks and food carts like never before. Little do they know that neither food trucks nor food carts are new to the streets of American cities. Like so many other popular trends, they are the latest version of a long-standing part of American and world culture. Yet the street-food industry has never enjoyed so much publicity or notoriety. According to Los Angeles-based industry-research firm IBISWorld, the street- food business -- including mobile food trucks and nonmechanized carts -- is a $1 billion industry that has seen an 8.4 percent growth rate from 2007 to 2012. It's very entrepreneurial: 78 percent of operators have four or fewer employees. The true number of these businesses is difficult to count, since the mobile food industry is comprised of food trucks, food carts and kiosks, which have appeared in malls as well as at train and bus stations, airports, stadiums, conference centers, resorts, and other locations in recent years. Food-industry observers claim that the food-truck business is increasing largely in response to the slow-growing economy. People are seeking inexpensive breakfasts and lunches. Also, employees today are often pressed for time, with more work and shorter lunch hours. These factors make the mobile-food concept more appealing than ever. From an entrepreneurial standpoint, kiosks, carts, trailers, and food trucks have a lower overhead than restaurants and can be moved if one location does not generate enough business.
    [Show full text]
  • Mobile Street Traders
    A GUIDE FOR MOBILE STREET TRADERS INTRODUCTION This guide has been prepared by the Greater Manchester Food Liaison Group. The guide is intended to provide information to mobile traders selling hot food, burgers, ice cream etc. on standards of food hygiene and safety. It is not a legal document. Less strict standards will apply to low risk operations such as the sale of fruit and vegetables or pre-packed groceries. Compliance with the guide, or suitable alternative methods approved by your Food Safety Officer, will be expected of any mobile food traders applying for a Street Trading Consent or Licence from Bolton Council. Street Trading Consent or Licence Under the Local Government (Miscellaneous Provisions) Act 1982 the Council operates a street trading consent scheme and also has a number of licensed street trading pitches Before trading you must obtain the appropriate consent or licence. Further information, application forms and details of current fees can be obtained from: Please check with the Licensing Team on suitable areas for trading. Telephone: 01204 336584 Email: [email protected] It is important to seek as much business advice as possible before making any final commitment to go into business. It is worth contacting major banks for business advice. Food Premises Registration In addition to your street trading consent or licence your food business will need to be registered with the local authority where your vehicle or stall is normally stored. There is no charge for registration. An application form is included at the end of this guide. Registration is free of charge and if you require to be registered the local authority cannot refuse to register you.
    [Show full text]
  • Iris Um Oifig Maoine Intleachtúla Na Héireann Journal of the Intellectual Property Office of Ireland
    Iris um Oifig Maoine Intleachtúla na hÉireann Journal of the Intellectual Property Office of Ireland Iml. 95 Cill Chainnigh 05 February 2020 Uimh. 2404 CLÁR INNSTE Cuid I Cuid II Paitinní Trádmharcanna Leath Leath Official Notice 369 Official Notice 211 Applications for Patents 370 Applications for Trade Marks 213 Applications Published 371 Oppositions under Section 43 261 Patents Granted 372 Application(s) Withdrawn 261 European Patents Granted 373 Trade Marks Registered 261 Applications Withdrawn, Deemed Withdrawn or Trade Marks Renewed 262 Refused 534 Trade Marks Removed 265 Patents Lapsed 534 International Registrations under the Madrid Patents Expired 535 Protocol 267 Application for Restoration of Lapsed Patents – International Trade Marks Protected 301 Section 37 541 Cancellations effected under the Madrid Request for Grant of Supplementary Protection Protocol 302 Certificate 542 Changes/Corrections in the International Supplementary Protection Certificate Granted 543 Register 303 Supplementary Protection Certificate Lapsed 544 Errata 304 Dearachtaí Designs Information under the 2001 Act Designs Registered 545 Design Rights Expired 556 The Journal of the Intellectual Property Office of Ireland is published fortnightly. Each issue is freely available to view or download from our website at www.ipoi.gov.ie © Rialtas na hÉireann, 2020 © Government of Ireland, 2020 369 (05/02/2020) Journal of the Intellectual Property Office of Ireland (No. 2404) Iris um Oifig Maoine Intleachtúla na hÉireann Journal of the Intellectual Property Office of Ireland Cuid I Paitinní agus Dearachtaí No. 2404 Wednesday, 5 February, 2020 NOTE: The office does not guarantee the accuracy of its publications nor undertake any responsibility for errors or omissions or their consequences.
    [Show full text]