www.heightsventure.com Houston Dallas 713.869.1103 972.490.7292
HISTORY
Founded in 1979 as a sole proprietorship, Heights Venture Architects established itself as a commercial-retail/grocery industry specialist and steadily expanded its range of services and clientele. In 1999 the firm evolved into a Limited Liability Partnership under the leadership of four partners who continue to lead the firm today as Heights Venture.
Heights Venture’s portfolio represents a broad spectrum of successful projects in- cluding commercial retail centers, food store projects, restaurants, fitness centers, banks, office buildings, warehouse complex- es, charter schools and upscale residential design. The firm’s success, best illustrated by our repeat client base, reflects our com- mitment to quality design, client respon- siveness, attention to detail, and suitability of construction methodology.
MISSION STATEMENT The cornerstone of our past and future success is built upon a foundation of integ- rity, diversity and our commitment to the professional and personal achievements of our clients, colleagues, and the Heights Venture family.
REGISTRATIONS
Alabama Kansas North Carolina Arkansas Kentucky Ohio Arizona Louisiana Oklahoma Colorado Maryland South Carolina Florida Michigan Texas Georgia Minnesota Tennessee Illinois Missouri Utah Indiana Mississippi Virginia Iowa Nebraska Wisconsin New Mexico Services
Heights Venture is a full service architectural design firm. Whether your needs are for a small single tenant improvement or for large scale master site planning and development we are ready to assist. We have served numerous clients in creating, developing, and refining prototype documents. We have also been instrumental in implementing many of these existing rollout pro- grams. Our wide range of experience allows us to provide a host of design and consultation services.
Master Planning Site / Space Planning Schematic Design Design Development Construction Documentation Regulatory Approval Permitting Bidding Construction Administration Construction Observation Post-Construction Services Store Planning Prototype Development Consulting Sustainable Consulting Food Stores THE PROJECTS Grocers Served
Brookshire’s Midlothian, Opelousas Two remodels
Brookshire Brothers Throughout Texas New construction as well as interior and exterior remodels
Dominick’s Chicago Metro Area Over 20 remodel projects
Gerland’s / Food Town / Foodarama Houston Several remodels as well as site design and consulting
HEB Houston , Victoria Multiple new construction and wall-to-wall remodels
Hubbell & Hudson The Woodlands 24,000 square feet of new concept, high service grocery
LeBlanc’s Baton Rouge Tom Thumb - Rockwall, TX New storewide interior design
Randalls South.Central Texas Over 200 new and remodel projects
Rouses Louisiana, Mississippi Interior/Exterior design and graphic design development for more than 10 new and remodel projects
Suchunks Warrenton, MO Remodel of existing space for a new grocer
Tom Thumb DFW Metroplex Over 200 new and remodel projects
Whole Foods Chicago, Houston, Tulsa LEED-CI Gold certified store in Chicago and multiple remodels
United Supermarkets /Market Street North and West Texas Multiple stores ranging from 35,600 s.f. to 71,000 s.f.
Store Concepts Randalls / Tom Thumb Hubbell & Hudson - The Woodlands, TX Flagship - Designed for the upscale client seeking a broad array of foods, wines and services. New Generation - The design, geared to the upper and mid- scale market, featured a clean and bright interior. Combo - Designed for the midscale market emphasizing the economy shopping experience. Flexible - A high tech, flexible interior design offering the ulti- mate in store merchandising reconfiguration. Rouses Downtown New Orleans - Retrofit of an old, historic auto dealership into a new urban grocery store. Lafayette - Suburban remodel featuring a unique upscale inte- rior. Various Locations - A new concept designed to upgrade ex- isting stores. Winn Dixie/Bi-Lo/Harveys Develop a coordinated store design criteria package that pro- vides a consistent message across all stores. The package established guidelines for store layout, store fixtures, lighting, décor, graphics, merchandising and pricing signage and staff uniforms. Hubbell & Hudson Urban Chic - Designed to appeal to the discerning shopper, the industrial interior concept highlights food production over decor. Whole Foods High-end upscale urban design in a multi-story retail environ- ment that achieved LEED-CI Gold certification. Tom Thumb - Frisco, TX Food Stores
Rouses - New Orleans, LA (Photo: Michael Palumbo)
Tom Thumb - Ft. Worth
HEB - Jersey Village Randalls Midtown - Houston, TX Food Stores
Randalls - Georgetown, TX
LeBlanc’s - Baton Rouge Randalls Interior - Texas Food Stores
Brookshire Brothers - Canyon Lake, TX
Market Street - Flower Mound, Texas
United Supermarkets - Amarillo Whole Foods - Houston, Texas Clients References
Tim Dykes Erol Kose Senior Project Manager Dir. of Facilities & Construction MetroNational Chris Pope Harmony Public Schools 713-586-6224 Senior Design Manager 713-343-3333 [email protected] Panda Restaurant Group [email protected] 626-372-8151 [email protected]
Burdette Huffman Randy Rayford Principal Steve Terry Dir.: Design & Construction Edge Capital Markets Construction Manager Gold’s Gym International 713-900-3024 Albertsons Companies 214- 283-8578 [email protected] 713-268-3843 [email protected] [email protected]
Gary Ferguson Shayne Phillips James F. Turner Development Lakeside Commercial Builders President / CEO BPI Realty Services 972-524-3100 James F. Turner Engineers 713-350-2750 [email protected] 214-750-2900 [email protected] [email protected]
Joe Rollins Sunny Bathija Mark von Waaden Director of Real Estate President Director of Real Estate United Supermarkets, Inc. Satya, Inc. Rolling Dough, LTD 806-791-8110 713-789-4443 512-401-6550 [email protected] [email protected] [email protected] Partners
Stephen Jovicich, AIA, LEED AP Robert Holton, AIA, NCARB
Chief Executive Officer Dallas Office Director
Stephen has over twenty Scott Roselius, AIA, NCARB Robert has more than 27 years of architectural ex- years of architectural expe- Blake Sloan, Assoc. AIA perience, coupled with 15 rience. His knowledge of all years of experience in fa- phases of project design cilities management in the and development encom- University arena. He pos- passes many project types sesses an in-depth including commercial retail, knowledge of building sys- fitness centers, charter tems and a unique per- schools, medical office spective on store planning buildings, banking, historic and development. Director of Architecture preservation, custom resi-
Scott has nearly 30 years dential, and food stores. Having taught Sustainable of architectural experi- Business Development Design and Sustainable ence in the design, devel- As Senior Project Manager, Partner Development at the Uni- opment, and construction Robert manages the Dallas versity of Houston for of a wide variety of build- architectural studio while Blake is responsible for New more than 13 years, he ing types, that run the also directing the Dallas Business Development and also lectures for various gamut including shopping office as the Dallas office Client Relations and contin- other educational pro- centers, commercial re- Director. Robert is a regis- ues his involvement grams. Stephen is regis- tail, charter schools, fit- tered architect, NCARB cer- throughout the entire devel- tered as an architect in ness centers, restaurant, tified, and licensed in many opment of projects. Blake Texas. food store, hospitality, states across the nation. brings his 30 years of project and hi-rise design. management, store planning and space-planning experi- Scott joined the firm in ence assist our clients in es- 1993 and brings an in- tablishing and developing formed approach to man- new concept design, and aging the architecture keeping his client's project division for all of HVA's delivery on track. offices as well as manag- ing his Studio in the Hou- Blake's intimate knowledge ston office. He maintains a of food store operations and high standard of quality equipment provides a valua- and efficiency for the en- ble specialized perspective tire production team. to understand and meet our Scott is NCARB certified clients' food store, and res- and is registered in a taurant design needs. number of states.