Iowa State University Capstones, Theses and Retrospective Theses and Dissertations Dissertations 1999 Physicochemical properties of selected root and tuber starches and characterization of extruded, chemically modified corn starches Andrew Edward McPherson Iowa State University Follow this and additional works at: https://lib.dr.iastate.edu/rtd Part of the Agricultural Science Commons, Agriculture Commons, Agronomy and Crop Sciences Commons, Food Science Commons, and the Plant Biology Commons Recommended Citation McPherson, Andrew Edward, "Physicochemical properties of selected root and tuber starches and characterization of extruded, chemically modified corn starches " (1999). Retrospective Theses and Dissertations. 12592. https://lib.dr.iastate.edu/rtd/12592 This Dissertation is brought to you for free and open access by the Iowa State University Capstones, Theses and Dissertations at Iowa State University Digital Repository. It has been accepted for inclusion in Retrospective Theses and Dissertations by an authorized administrator of Iowa State University Digital Repository. For more information, please contact
[email protected]. INFORMATION TO USERS This manuscript has been reproduced from the microfilm master. UMI fihns the text directly from the ori^nal or copy submitted. Thus, some thesis and dissertation copies are in typewriter &ce, v^e others may be from any type of computo^ printer. The quality of this reproduction is dependeut upon the quality of the copy submitted. Broken or indistinct print, colored or poor quality illustrations and photographs, print bleedthrough, substandard margins, and improper alignment can adversely a£fect reproduction. In the unlikely event that the author did not send UMI a complete manuscript and there are missing pages, these will be noted.