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Media Pack 2020 Business intelligence for buyers and specifiers of commercial catering equipment MEDIA PACK 2020 Leaderboard 1040px x 120px DIGITAL In numbers oodserviceEquipmentJournal.com is the UK’s only dedicated web portal for multi-site buyers, purchasers and specifiers of commercial cater- Over ing equipment as well as executive chefs and 53,900 Fmenu development managers. The site provides a truly page impressions per unique opportunity for suppliers and brands to reach the month* very people responsible for ensuring the kitchens of the Tower Banner nation’s restaurants, cafes, pubs, hotels, schools, colleges 300px x 600px and hospitals have access to the equipment they need. By advertising on FoodserviceEquipmentJournal. com and within the site’s associated enewsletters, organ- Over isations of all sizes can now communicate information 30,500 about their company, products, services and promotions users per month to a highly-targeted and active end-user community. MPU Through our daily news alert, you will be commu- 650px x 250px nicating directly to purchasing, procurement and food development personnel who control the purse strings of annual equipment budgets worth millions of pounds. Daily e-newsletter goes to DIGITAL over 3,450 key decision makers ADVERTISING ONLINE AND IN THE DAILY NEWS ALERT OFFERS NUMEROUS COMMERCIAL BENEFITS: METRICS FLEXIBILITY BRANDING PROMOTIONS Digital advertising Digital artwork can be Your digital artwork on this Online campaigns take place Average open rate packages include changed, updated and rotated 100% dedicated catering in real time, so if you advertise clickthrough reports on a daily, weekly or monthly equipment portal will ensure digitally buyers can immediately basis, offering you a unique your brand is at the forefront take advantage of your company’s that explain how visitors 33% opportunity to customise of buyers’ minds, helping to offers and promotions. With responded to your your campaign, communicate increase awareness of your banners, wallpaper and MPU campaign, giving you full multiple messages and products and enhancing the positions available on the website analysis of how many promote different offers. With profile of your company to and daily enewsletter, we can help *March 2020 people it reached and the digital advertising you can drive the industry’s most influential you choose the online medium level of engagement. traffic straight to your website. procurement specialists. that best delivers your message. PRINT In numbers oodservice Equipment Journal provides business intelligence for buy- ers, purchasers and specifers of commercial catering equipment working NEWS, TRENDS AND MARKET INTELLIGENCE FOR GROUP PURCHASING PROFESSIONALS 3,000 for multi-site operators in the UK. The market-leading monthly maga- DECEMBER 2018/ISSUE 48 www.foodserviceequipmentjournal.com zine and online portal, FoodserviceEquipment.com, is the only title spe- Monthly circulation cifically created and written for those responsible for procuring kitchen to owners, managing equipment on a group level. In addition to delivering topical news, interviews, com- directors, general managers, F EQUIPMENT ment, analysis, debate and best practice, Foodservice Equipment Journal provides OF THE YEAR commercial directors THE 30 BEST KITCHEN PRODUCT a platform for suppliers, contractors and buyers to promote product innovation and LAUNCHES OF 2018 discuss the issues really driving the market place. 7,500 Average monthly readers, NEWS, TRENDS AND MARKET INTELLIGENCE FOR GROUP PURCHASING PROFESSIONALS NEWS, TRENDS AND MARKET INTELLIGENCE FOR GROUP PURCHASING PROFESSIONALS NEWS, TRENDS AND MARKET INTELLIGENCE FOR GROUP PURCHASING PROFESSIONALS AUGUST 2018/ISSUE 44 www.foodserviceequipmentjournal.com SEPTEMBER 2018/ISSUE 45 www.foodserviceequipmentjournal.com NOVEMBER 2018/ISSUE 47 www.foodserviceequipmentjournal.com BURGER KING TECHNOLOGY THAT LIVING LIFE IN INNOVATIVE KIT POLE POSITION TALL ORDER CHICKEN RUN based on 2.5 readers for Kitchen talk with the Giraffe pins growth plans KFC’s contemporary UK boss gives a candid OPERATOR TRANSFORMS KITCHENS THE FAST LANE FOR HIGH FRYERS account of chain’s plans DEBATE Meet the waste management Special preview of Restaurant Keeping on the right side head chef at Silverstone on restaurant efficiency approach to expansion LEADING PUB GROUPS DISCUSS ace doing things differently & Takeaway Innovation Expo of acrylamide regulations ROBOT CHEFS THE FUTURE OF New tech creates multi- THEIR KITCHENS tasking kitchen masters LATIN BEAT each copy HEAD OF FOOD DEVELOPMENT GLENN EVANS EXPLAINS THE THINKING BEHIND LAS IGUANAS’ KITCHEN MODIFICATIONS AS IT BIDS PANEL DISCUSSION ROAD TO WHAT DO TO TAKE SOUTH AMERICAN CUISINE TO NEW LEVELS IN THE UK EXECUTIVE CHEFS REALLY THINK ABOUT THEIR PROFESSION? STATE OF INNOVATION THE NATION 100,000 TOP 10 CATERING FIS’ MIKE FAERS ON THE PATH THAT HAS TAKEN HIM FROM RUNNING EQUIPMENT MCDONALD’S GLOBAL FOOD STRATEGY TO PROVIDING CULINARY AND SUPPLIERS BY ANNUAL STRATEGIC SERVICES FOR THE BIGGEST CHAINS ON THE HIGH STREET SALES SPARKLING GINO D’ACAMPO WAGAMAMA SET BRINGING COLOUR CHAIN’S SWEET MOVE FOR NEW FUTURE TO THE KITCHEN Number of sites that FEJ’s SUBWAY How one site overcame a Deal with The Restaurant Personalised cooking EXCLUSIVE: THE INSIDE STORY ON HOW SUBWAY IS WORKING GOLD STANDARD major kitchen odour challenge Group shakes up market suites gain momentum WITH HOBART TO CREATE WAREWASHING SOLUTIONS THAT HOW JACOBS DOUWE EGBERTS IS DEVISING INNOVATIVE EQUIPMENT readership is responsible SAVE TIME AND BOOST PROFITABILITY FOR FRANCHISEES SOLUTIONS TO HELP OPERATORS GROW THEIR HOT BEVERAGE SALES for in the UK CIRCULATION BY BUSINESS THE POWER OF PRINT ADVERTISING IN FOODSERVICE EQUIPMENT JOURNAL OFFERS NUMEROUS COMMERCIAL BENEFITS: 44% 21% CREDIBILITY INTEGRITY FREQUENCY AUDIENCE 19% Foodservice Equipment Like its sister publications in the Foodservice Equipment Our database is fully researched 10% Journal is published by hospitality sector, Foodservice Journal is published 12 times from scratch and maintained, 4% ITP Promedia Publishing, Equipment Journal is built on an a year, providing the market giving you the guarantee that 2% a leading, global publisher editorial policy that places huge with a monthly digest of your message is being seen by emphasis on the integrity, quality original news, trends and with some of the most the most influential group buyers Restaurant Chain/Group and richness of its content. Our features. We will work with Cafes and bars respected, sector-leading of catering equipment in the UK. teams work hard to bring the you to create a campaign that Hotel and leisure B2B and consumer market the information it needs delivers a consistent message Many of these individuals are Contract caterers magazines within its to know, creating a compelling and is read by prospective responsible for hundreds of sites Supermarkets portfolio, and offices in publication that suppliers benefit buyers of your equipment and annual equipment budgets Public sector procurement London, Dubai and India. from being associated with. month after month. that run into the millions. BESPOKE EVENTS • Roundtable opportunities As a multi-platform publisher, we can work with you to organise events tailored to your specific needs, including roundtables. • Roundtables allow you to gain thought leadership on an industry topic while providing a platform for you to communicate your message objectively and network with key individuals. • You choose the topic to be discussed, and then work in partnership with Foodservice Equipment Journal to decide on panellists, 2020 FEATURES before setting out the agenda for the session. JANUARY FEBRUARY MARCH APRIL • Debates are lively and engaging and a great Warewashing 1 Hot holding Food prep equipment Refrigeration 1 way to be seen as the go-to experts in your Water boilers Kitchen design Sous vide Microvaves sector. Induction HRC - Show preview Tech focus Distributor report • All roundtables are followed by extensive post-event print and online coverage and COMMMERCIAL SPECIAL photography. MAY JUNE KITCHEN SPECIAL JULY EDITION In association with In association with Combi ovens Outdoor cooking Prime cooking AUGUST ROUNDTABLE DISCUSSION ROUNDTABLE DISCUSSION dealing with is actually unbelievable Special report: Buyers’ Guide ROUNDTABLE DEBATE: WHAT WILL and remarkable, but ultimately it comes down to that creative point Service Ice machines Coffee machines and the chef who is passionate about IT TAKE FOR THE INDUSTRY TO seasonality. I was at The Restaurant Congress a couple of days ago and to innovative equipment there was a restaurant there that ties themselves in with nurseries. So if FEJ Awards shortlist Healthcare sector report Market best practice TREAT FOOD WASTE SERIOUSLY? there are seven kilos of strawberries done a day, they agree to take all Food waste remains a major issue for foodservice of that product and re-use it. This operators and one that, if it is managed successfully, restaurant was using every single bit can drive the sustainability agenda, reduce costs and of waste and just created a scratch improve the bottom line. FEJ, in association with waste menu, it was incredible. So it does management equipment specialist IMC, invited some come down to the guy in the kitchen being passionate about wanting of the UK’s top caterers and hospitality experts to a to control his waste. It is all about special editorial roundtable in London to discuss the education and using seasonality ways their businesses are addressing
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