Reprod Dom Anim 43 (Suppl. 2), 83–88 (2008); doi: 10.1111/j.1439-0531.2008.01146.x ISSN 0936-6768
Reproductive Biotechnology and Gene Mapping: Tools for Conserving Rare Breeds of Livestock
JA Long Animal Biosciences and Biotechnology Laboratory, Beltsville Agricultural Research Center, US Department of Agriculture, Beltsville, MD, USA
Contents Ankole for imported breeds lost entire herds. The Today’s livestock diversity originated from the wild ancestor physiology and grazing behaviour of the imported species and was subsequently shaped through the processes of breeds typically are not adapted to the natural pastures mutation, genetic drift, and natural and human selection. Only and climate of Africa, especially when drought strikes a subset of the diversity present in the ancestral species (Kay 1997). In another example, cross-breeding has survives in the domestic counterparts. A 2007 report released almost decimated purebred populations of the East by UN Food and Agriculture Organization ‘The State of the African Red Maasai sheep, which is renowned for its World’s Animal Genetic Resources’, compiled from surveys disease resistance to gastrointestinal parasites and high conducted in 169 countries, found that nearly 70% of the world’s remaining livestock breeds live in developing countries. productivity under extremely challenging environments. The UN report was presented to more than 300 policy makers, In the mid-1970s, as a result of a subsidized dissemina- scientists, breeders, and livestock keepers at the First Interna- tion program, many farmers in Kenya cross-bred their tional Technical Conference on Animal Genetic Resources, Red Maasai flocks with the less-hardy Dorpers sheep, held in September 2007 in Interlaken, Switzerland. The which subsequently proved unsuitable in many produc- conference aims were to adopt a global plan of action for tion areas. In 1992, the International Livestock conserving animal genetic resources as its main outcome. In Research Institute (ILRI) undertook an extensive search this paper, the current and potential contributions of repro- in Kenya and northern parts of the United Republic of ductive and molecular biotechnology are considered as tools of Tanzania, and was only able to locate a very small conserving rare breeds of livestock. number of purebred animals, which later showed some levels of genetic contamination (Gibson and Candiff Introduction 2000). The extinction of a breed or population means the Of the 50 000 known mammalian and avian species, a loss of its unique adaptive attributes, which are under relatively small proportion has been domesticated. the control of many interacting genes and are the results Approximately 40 livestock species, shaped by a long of complex interactions between the genotype and the history of domestication and development, contribute to environment. Figure 1 illustrates the current status of today’s agriculture and food production. Livestock livestock breeds (FAO 2007). The regions with the breed development has been and continues to be a highest proportion of their breeds classified as at risk are dynamic process of genetic change driven by selection Europe (28% of mammalian breeds; 49% of avian pressures, including environmental factors and human breeds) and North America (20% of mammalian breeds; intervention through controlled breeding and hus- 79% of avian breeds). Europe and North America are bandry, which has resulted in a great variety of the regions that have the most highly specialized genetically distinct breeds. The livestock breeds devel- livestock industries, in which production is dominated oped over thousands of years has, until recently, caused by a small number of breeds. In recent years, many of a net increase in genetic diversity over time. During the the world’s small farmers have abandoned their tradi- past 100 years, however, there has been a net loss of tional animals in favour of higher yielding stock diversity because of an increased rate of extinction of imported from Europe and the USA. For example, in livestock breeds and varieties [UN Food and Agricul- 1994 local breeds comprised 72% of the sow population ture Organization (FAO) (2007)]. The number of breeds in northern Vietnam; within 8 years, however, this figure lost over the past 8 years is rapidly approaching the rate had dropped to just 26%. Of the country’s 14 local pig of extinction that occurred from 1900 to 1999 (Table 1). breeds, five are now listed as vulnerable, two are Losses have been accelerated by the rapid intensification considered critical state and three are facing extinction. of livestock production, a failure to evaluate local The 2007 report, ‘The State of the World’s Animal breeds, and inappropriate breed replacement or cross- Genetic Resources’, compiled by the FAO, with contri- breeding facilitated by the availability of high perform- butions by the ILRI and other research groups, ing breeds (FAO 2007). As an example of inappropriate surveyed farm animals in 169 countries. Nearly 70% breed replacement, Uganda’s indigenous, drought- of the entire world’s remaining unique livestock breeds hardy Ankole cattle could face extinction within are found in developing countries, which as described 20 years because they are being rapidly supplanted by above, are at risk from the importation and farming of Holstein-Friesians, a breed which produces much more exogenous livestock breeds. Renowned organizations milk. During a recent drought, however, farmers who such as the ILRI and FAO have spearheaded the first had Ankole cattle were able to walk them long distances important step for conservation by conducting livestock to reach water sources while those who had traded the