DOCSLIB.ORG

Field Research Packet the Five Oldest Pubs in Downtown

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Field Research Packet the Five Oldest Pubs in Downtown Field Research Packet The Five Oldest Pubs in Downtown Wilmington The overall purpose of this map is to locate the five oldest pubs in downtown Wilmington. Wilmington is the hub for an abundance of pubs, or bars, but it appears as though the city is constantly opening new ones or renaming the old ones due to new ownership. It’s hard to find a solid establishment that has been around for years and still holds a supportive reputation amongst the locals. This map is meant to bring new recognition to the historic pubs of Wilmington, which still hold the history and life that the city embodies. Not only will the map provide the location of each pub, but it will also provide a photo and brief description that will cover the pubs’ business hours, contact information, lists of beverages that are offered daily, and a brief detail of the menu options (if there is food offered at the establishment). It’s important to keep historic businesses up and running, so that the history of Wilmington remains sacred. Wilmington’s Five Oldest Pubs: (in no particular order) 1. Orton’s 2. Barbary Coast 3. Rusty Nail 4. Lula’s 5. Winnie’s Tavern Orton’s Orton’s is known as the oldest pool hall in America and as one of Wilmington’s finest bars and live music venues. It was first established back in 1888 and has since continued to prosper. It embodies coin-operated high class pool tables, dart games, and 17 televisions for provided entertainment. The hours of operations are Monday through Friday from 4 pm – 2 am and Saturday and Sunday from 1 pm- 2 am. Orton's Facebook Page, this link will provide further information regarding upcoming events and photos of the establishment. Barbary Coast Barbary Coast, first opened in 1946, is historic downtown Wilmington’s oldest dive bar. The establishment provides over 100 different flavors of beer and a full liquor selection. Some attractions are the pool tables, foosball tables, darts, jukebox, and the outdoor patio that overlooks the Cape Fear River. Its hours of operations are as follows: Monday from 2 pm - 2 am, Tuesday through Friday from 1 pm - 2 am, and Saturday and Sunday from 12 pm - 2 am. Rusty Nail The Rusty Nail was first established back in 1957, as a small juke joint located in the Southside District of Wilmington. It claims to be a speakeasy by day and a blues club by night. The establishment provides live shows, weeknight open mics, jams, and weekend shows. It is known as being a musician's club, and a valuable place for networking. Its hours of operation are as follows: Monday through Saturday from 1 pm- 2 am and Sunday noon – 2 am. This blues club is known for being a private establishment, but non-members are able to sign in as guests and can become members for a reasonable fee. “We ARE Wilmington's Home for Blues, and this town's best kept dirty little secret!” Lula’s Lula’s is a downtown Wilmington pub, known for its slogan “If you can’t find us, there’s a reason.” It was first established back in December of 1992 by Lori Freshwater of Jacksonville, NC and John Butler of Dublin, Ireland, and has since been a favorite downtown hideaway. Their craft beers are offered along with daily drink specials, and every Sunday night starting at 8 pm they have Pub Trivia. Their trivia is the longest running trivia in Wilmington. The hours of operation are as follows: Monday through Sunday 7 pm- 2 am. Lula's Facebook Page, provides further information about upcoming events and provided photos. Winnie’s Tavern Winnie’s Tavern was first established back in 1962 by Winnie Swanson. It is known for creating its “Winnie Burger,” which has been pronounced the best burger in Wilmington. Unlike the previous bars listed, this one’s focus is more on the food rather than the night life. Its hours of operation are as follows: Monday through Saturday 11 am- 11 pm. It is located along the docks downtown so it welcomes those working on the incoming trains, trucks, and cargo ships. The original owner’s daughter, Jeannie Johnson has been running the tavern for the past 22 years, keeping up with her mother’s traditions and welcoming all customers new and old. Winnie's Tavern Facebook Page, provides further information regarding menu options and photos. .
Load more

Recommended publications
  • Alcohol License Policies and Issues in Pacific Beach
    Alcohol License Policies and Issues in Pacific Beach A Report from the Alcohol License Review Committee A Subcommittee of the Pacific Beach Planning Group February 23, 2011 ALRC Report, February 23, 2011 – page 1 TABLE OF CONTENTS Title page 1 Table of Contents 2 Executive Summary of Findings 3 Introduction and Background 5 Why and How the ALRC Was Formed 6 FINDINGS: Timeline of Alcohol License Issues and Developments in Pacific Beach 7 Current Conditions in Pacific Beach 8 Over-concentration of Alcohol Licenses 11 High Crime 11 Comparison of Crime 2008 to 2010 12 Connection between Alcohol Outlets and Crime 12 Over-Service of Alcoholic Beverages 14 Visitor Population and Crime 14 Driving Under the Influence (DUI) 14 Place of Last Drink (POLD) Survey 17 Effect of High Crime on Communities 18 ABC Enforcement 18 SDPD Enforcement 19 ABC Policies 20 SDPD Policies Regarding Alcohol Licenses in Pacific Beach 21 Structural Deficiencies in Alcohol License Policy 25 Evolution of Alcohol Licenses in Pacific Beach 26 Recent Alcohol License Decisions and Pending Applications 33 The Restaurant Dilemma 35 Preliminary Conclusions 35 What Other Communities Have Done 36 CUP, DAO, RBS 36 Specific Examples of Cities, Issues and Policies 36 Ventura Policies in Detail 37 CUP Conditions for Alcohol-Licensed Businesses 39 PBPG/ALRC Community Presentation (June 14, 2010) 39 Community Feedback 39 CONCLUSIONS 40 RECOMMENDATIONS 41 Options for PBPG Action 41 References 42 Appendices 1. Timeline of Alcohol License Issues and Developments in Pacific Beach 43 2. Comparison of ALRC and PBSEC (now PBCAC) Advisory Boards 46 3. Glossary of Alcohol License Terms 47 4.
    [Show full text]
  • Garden & Gun Presents
    GARDEN & GUN PRESENTS THE SOUTH’S BARS Sure, they’ve got great drinks and distinctive settings. They might specialize in brandy or vermouth or, of course, whiskey, and the food sometimes rivals the meticulously crafted cocktails. But the best part? These recently opened establishments will make you feel right at home By WAYNE CURTIS The Run Devil Run at Atlanta’s Golden Eagle, with tequila, Scotch, lemon, cacao, orgeat, and bitters. 93 PHOTOGRAPH BY ANDREW THOMAS LEE GARDEN&GUN FEB. / MAR. 2019 THE SOUTHERN CRAFT- THE SOUTH’S BEST NEW BARS COCKTAIL RENAISSANCE IS Alex&nder The Bluebird Cocktail Room STILL DOING BOFFO BOX LOUISVILLE, KY Est.: June 2018 BALTIMORE, MD Est.: July 2017 Joe and Lesley Heron made OFFICE—THE SHOW’S RUN IS a splash when they opened The cocktails at the Bluebird Copper & Kings distillery in are as sturdy as a three- Louisville in 2014, special- legged stool, served in a room izing in brandy. (Brandy! In with the feel of a well-funded NOW WELL INTO ITS SECOND Louisville!) They set up shop library at a small but presti- in a cathedral-scale industrial gious school. Add to that a building that happened to cocktail menu that’s chatty have a great top floor with without being overbearing, DECADE. BUT THE STAGE stunning skyline views. As of and a sense of communal last summer, the Herons have collegiality along a welcom- turned that perch into the ing bar and tables sized DIRECTION FOR THE CURRENT brandy-centric Alex&nder. for groups mid-room. Cool has legs? Consider that it’s Forget the club chairs and weather is a perfect excuse now reached Livingston, an smoking jackets of the bran- for a hot toddy with apple and unincorporated community dy dens of yore—it’s bright ginger, sipped while watching that was once listed in the SCENE HAS SEEN A CHANGE and contemporary, with an the daylight diminish outside 1902 inventory of “extinct adjoining rooftop deck, and the broad windows as the towns of Mississippi.” This an ideal spot to rethink what soft glow of the globes and distant suburb of Madison you know about this spirit.
    [Show full text]
  • Meet Your Mixologist Simon Ford | Société Perrier
    Meet Your Mixologist: Simon Ford | Société Perrier Bartender Simon Ford knows how to sling spirits. Hailing originally from London, Ford, like many of his compatriots, spent his early years making the rounds before his bar responsibilities mandated it. “I was a college dropout. I really had no choice,” he explained over coffee during his visit to the recent Portland (Oregon) Cocktail Week. “I was studying economics, and did one year of that, and I really didn’t like it. I decided to travel to Eastern Europe, the Berlin Wall and such, and when I came back, there really wasn’t much to do. So I got a job at a wine shop.” “It wasn’t much, twenty hours a week. I moved up from assistant manager to manager and so on. It was fine wines and overseas spirits, and I remember buying my first bottle of cachaça and making caipirinhas because it came with a muddler. Distributors gave us bottles and taught us about the spirits we were selling, and information that we would learn so we could recommend based on our own tastes. But I wasn’t really into cocktails until then.” Winning awards while securing his Wine and Spirits Education Certificate, Ford was ultimately offered the position as International Ambassador for Seagram’s, where he helped to bring Plymouth Gin to the masses. “It was back in the 80s, and they were spending a lot of time and money focusing on bartenders,” he says. “I met all these great people who are considered legends in the industry like Dick Bradsell, Tony Conigliaro.
    [Show full text]
  • GLOSSARIO COCKTAIL CARAIBICI Realizzato Da Emanuela Cardetta
    1 GLOSSARIO COCKTAIL CARAIBICI Realizzato da Emanuela Cardetta Inglese Italiano Note Adding insult to injury Oltre al danno, la beffa Admiralty court Corte dell'ammiragliato Ague Febbre malarica Allspice Pimento / pepe della Giamaica Ambergris Ambra grigia America's back yard Giardino di casa degli Stati Uniti Anisette Anisetta Liquore all'anice Anti-aircraft gunners Mitragliere della contraerea Apricot brandy Apricot brandy As you see fit A piacimento Back yard Giardino di casa Bajan Abitante delle Barbados Baking chocolate Cacao amaro Banana boat Bananiera Baneful Nocivo Bare-knuckle boxing Boxe a mani nude Bark Corteccia Beach bum Tipo da spiaggia Beachcomber Persona che cerca oggetti sulla spiaggia Beer garden Birreria Behind the stick Dietro al bancone Bender Sbornia / bevanda molto alcolica Bitter beer Birra bitter Bitters Amaro Blackguard Lazzarone Boatswain Nostromo Bohemian Anticonformista Bone-dry Asciutto Bootleg Di contrabbando Brawling Zuffa / rissa Emanuela Cardetta www.emanuela-cardetta.com Interprete e traduttrice IT EN FR SK [email protected] 2 Brown rum Rum scuro Brown sugar Brown sugar Mix che si fa con zucchero bianco e melassa Cacao bean Semi / fave di cacao Calabash Zucca da vino Cane rum Rum di canna Canteen Borraccia Card sharp Truffatore Cash crop Coltura da vendita Non per la sussistenza Cassava Manioca Cathay Catai Nome dato alla Cina da Marco Polo Cauldron Calderone Cayenne (Pepe di) Cayenna Celery salt Sale di sedano Chamber pot Vaso da notte Charred Carbonizzato / tostato Chaser Bevanda di accompagnamento
    [Show full text]
  • Sustainable Drinking Bars in China: Evidence, Initiatives, and Guidelines Based on the 2030 Agenda
    sustainability Article Sustainable Drinking Bars in China: Evidence, Initiatives, and Guidelines Based on the 2030 Agenda Yuanbo Li School of Public Policy and Management, Institute for Sustainable Development Goals, Tsinghua University, Beijing 100084, China; [email protected] Received: 3 December 2019; Accepted: 3 January 2020; Published: 7 January 2020 Abstract: China is a fascinating market in terms of alcohol consumption. Although drinking bars originated in the West, economic and societal developments have spread the concept throughout China. In 2017, there were approximately 59,600 drinking bars in China, with a 44.06 billion RMB market size. Given societal development, the Chinese bar industry has gradually paid attention to environmental protection and sustainable development. A sustainable bar adopts a management model that reduces and recycles waste and saves energy. The social responsibility of bars is reflected in sustainable consumption. The concept of sustainable bars has been well-received worldwide. The 2030 Agenda for Sustainable Development (2030 Agenda) provides direction on sustainable development to relevant stakeholders. The 2030 Agenda contains 17 interactive Sustainable Development Goals (SDGs), including the SDG12. Thus, it is important to explore the development of Chinese sustainable bars under the 2030 Agenda and the 17 SDGs. Hence, the Institute for Sustainable Development Goals (TUSDG) of Tsinghua University, Pernod Ricard China, and Kantar China organized one tripartite research group and conducted investigations on drinking bars from three megacities (Shanghai, Shenzhen, and Beijing) to explore the situation, recognition, perspectives, and actions of sustainable bars in China. The results have significant implications. Moreover, the three parties jointly released the “Sustainable Bar Operation Initiatives” and the “Operational Sustainable Bar Application Guidelines” for the bar industry in China.
    [Show full text]
  • Book Club Kit
    Ghosts BOOK CLUB KIT LETTER FROM THE AUTHOR JAZZ AGE PLAYLIST DISCUSSION QUESTIONS COCKTAIL RECIPES FUN FACTS DEAR READER, Thank you so much for choosing The Ghosts of Eden Park for your book club! I hope you all enjoyed reading the saga of George Remus as much as I enjoyed writing it. If you would like me to join your book club via Skype, please email me ([email protected]) with “book club” in the subject line. If I happen to be passing through your town, I’d also be happy to swing by in person—especially if Bessie Smith is playing and Sidecars are on the menu. Thank you again for reading—and for sharing the magic of books! ABBOTT The Prohibition era birthed countless tunes that would influence musical history. Here are TEN of the most iconic—the perfect playlist for your Roarin’ 20s-themed party. 1. Ain’t Misbehavin’ - Fats Waller A PROHIBITION- 2. Dark was the night - Blind Willie Johnson 3. Down Hearted Blues - Bessie Smith THEMED PLAYLIST 4. In the Jailhouse Now - Jimmie Rodgers 5. Makin’ Whoopee! - Bing Crosby 6. My Man - Fanny Brice 7. Swanee - Al Johnson 8. West End Blues - Louis Armstrong 9. Rhapsody in Blue - Paul Whiteman 10. T for Texas (Blue Yodel #1) - Jimmie Rodgers LISTEN ON SPOTIFY DISCUSSION QUESTIONS 1 Before reading The Ghosts of Eden Park, how much did you 7 As you read about the court proceedings, what reactions did know about George Remus, Mabel Walker Willebrandt, and you have to the trial-by-jury process? What are the most the Prohibition Era? Which historical aspects of the book significant factors in getting a fair trial, or an intelligent surprised you the most? Did you learn new things about investigation? Have you served on a jury, or been a this period in history? defendant before a jury? If so, how did your experience compare to the one described here? How would you have 2 You meet two very different female characters in the book: voted had you been on that jury? Imogene Remus and Mabel Walker Willebrandt.
    [Show full text]
  • Craft Cocktail Menu
    washington.org WASHINGTON, DC SPEAKEASY CRAFT COCKTAIL MENU When it comes to craft cocktails, there’s a whole lotta shakin’ goin' on in the nation’s capital. A handful of unique distilleries have popped up in the last few years, specializing in everything from limoncello to DC's first rum. Try out a few of our unique home-grown concoctions! GIN RICKEY The Gin Rickey has been a favorite of DC natives since its creation in a DC dive bar in 1883. Take a sip of a centuries-old cocktail and add some twists to make it your own! INGREDIENTS DIRECTIONS 2 oz gin Fill your glass with ice— 1/2 oz fresh lime juice perhaps a chilled glass, if you like! soda water, to top off lime wheels, for garnish Add the gin and lime juice. Top off with soda water and garnish with lime wheels. washington.org CAPITAL OLD FASHIONED When you think of the nation's capital, you may think of classic cocktails, sipped in exclusive bars by powerful people. Get a taste of that Old Fashioned Feeling with this iconic libation! INGREDIENTS DIRECTIONS 1 sugar cube Muddle the sugar cube and 2 dashes Angostura bitters inside a chilled glass. bitters Add rye or bourbon, plus one 2 oz rye or bourbon large ice cube (or a few smaller orange twist cubes). Stir until chilled and diluted, about 30 seconds. Add the orange twist to finish! washington.org MONUMENTAL MOCKTAIL MOJITO Craving a fun drink, minus the booze? Look no further than our Monumental Mocktail Mojito! INGREDIENTS DIRECTIONS 1 tbsp lime juice In a tall glass, add the lime juice, 1 tbsp simple syrup or simple syrup/honey, half of the lime slices and mint leaves.
    [Show full text]
  • View No Dive Bar Menu
    BAR IVE D O N L.A. CUISINE CHARCUTERIE & CHEESE | 30 assorted domestic & imported cured meats & cheeses, served with mustard, pickled vegetables, crispy bread SEASONAL FRUIT BOWL | 19 (v) tossed with tajín & shredded coconut GUACAMOLE FOR TWO | 18 (v) serrano peppers, fresh cilantro, lime, served with tortilla chips BABY GEM GREEK SALAD | 17 (v) cucumbers, red onions, heirloom cherry tomatoes, kalamata olives, marinated feta cheese, lemon-oregano vinaigrette, served with grilled naan ADDITIONS: grilled chicken +9, grilled shrimp +12 POOL BURGER | 30 MUST TRY! house-blend beef patty, avocado, heirloom tomatoes, cheddar cheese, secret slaw, brioche bun, served with fries IMPOSSIBLE BURGER | 29 (v) MUST TRY! plant-based patty, tomato, avocado, gem lettuce, chipotle aioli, brioche bun, served with fries POKE BOWL | 28 yellowfin tuna, avocado, scallions, furikake, wasabi vinaigrette, spicy aioli, sushi rice TURKEY MELT | 26 avocado, pancetta, swiss cheese, harissa aioli, rustic bread, served with kettle chips BLACKENED FISH TACOS | 24 salsa, jalapeños, cabbage, avocado, fresh cilantro, lime, served with house-made tortillas NO DIVE FAVORITES BUCKET OF (6) CANNED BEERS | 35 TINTO DE VERANO | 8 (PITCHER | 35) choice of one: heineken, blue moon, bud light, coors light red wine, triple sec, sprite, orange garnish MICHELADA | 12 (PITCHER | 45) PEACH FRICO | 8 (PITCHER | 35) beer, clamato, chili spices, tajín, lime juice sauvignon blanc, peach purée, lime juice CLASSIC MARGARITA | 16 (PITCHER | 64) COCKTAIL PITCHER (serves 5-6) | 64 tequila, triple sec, agave, lime juice any specialty cocktail BEERS ON TAP CANNED BEERS ALLAGASH WHITE (5.1%) | 9 MODERN TIMES FRUITLANDS (5.0%) | 12 ANGEL CITY IPA (6.1%) | 8 HEINEKEN (5.0%) | 8 BUD LIGHT (4.2%) | 8 TSINGTAO AUGERTA (4.0%) | 8 STELLA ARTOIS (5.2%) | 8 ST.
    [Show full text]
  • Guide to Athens, GA Flagpole.Com TABLE of CONTENTS
    FREE! A G s, en e to Ath id u G 2018–2019 Celebrating 30 Years in Athens Eastside Downtown Timothy Rd. 706-369-0085 706-354-6966 706-552-1237 CREATIVE FOOD WITH A SOUTHERN ACCENT Athens Favorite Beer Selection Lunch Dinner Weekend Brunch and Favorite Fries (voted on by Flagpole Readers) Happy Hour: M-F 3-6pm Open for Lunch & Dinner 7 days a week & RESERVE YOUR TABLE NOW AT: Sunday Brunch southkitchenbar.com 247 E. Washington St. Trappezepub.com (inside historic Georgian Building) 269 N. Hull St. 706-395-6125 706-543-8997 2 2018–2019 flagpole Guide to Athens, GA flagpole.com TABLE OF CONTENTS Athens at a Glance . 4 Stage and Screen . 22 Annual Events . 9 Books and Records . 25 Athens Favorites . 11 Athens Music . .. 26 Lodging . 12 Farmers Markets and Food Trucks . 29 Art Around Town . 14 Athens and UGA Map . .31 Get Active . 17 Athens-Clarke County Map . 32 Parks and Recreation . 18 Restaurant, Bar and Club Index . 35 Specially for Kids 20 Restaurant and Bar Listings 38 . NICOLE ADAMSON UGA Homecoming Parade 2018–2019 flagpole Guide to Athens, GA Advertising Director & Publisher Alicia Nickles Instagram @flagpolemagazine Editor & Publisher Pete McCommons Twitter @FlagpoleMag Production Director Larry Tenner Managing Editor Gabe Vodicka Flagpole, Inc. publishes the Flagpole Guide to Athens every August Advertising Sales Representatives Anita Aubrey, Jessica and distributes 45,000 copies throughout the year to over 300 Pritchard Mangum locations in Athens, the University of Georgia campus and the Advertising Designer Anna LeBer surrounding area. Please call the Flagpole office or email class@ Contributors Blake Aued, Hillary Brown, Stephanie Rivers, Jessica flagpole.com to arrange large-quantity deliveries of the Guide.
    [Show full text]
  • Juke Joints, Rum Shops, and Honky-Tonks, the Politics Of
    Draft of a chapter in a forthcoming anthology, please do not cite “Juke Joints, Rum Shops, and Honky-Tonks: Black Migrant Labor and Leisure in Caribbean Guatemala and Honduras, 1898–1922” Frederick Douglass Opie Babson College In 1922, Eugene Cunningham and his companion, both white travelers from the United States, entered a combination bar and grocery store in Zacapa on the Caribbean coast of Guatemala. The store was operated by a white American expatriate. An African American customer, also an expatriate, invited the travelers to have a drink with him. When they ignored this request, the man ordered the two white men to join him, after which a violent altercation ensued. In the course of his travels, Cunningham also heard of a white bar operator who warned a racist Irish American expatriate that if he continued to call blacks “nigger,” “his end would come suddenly from a knife between the ribs.”1 What do anecdotes like these—anecdotes in which white men of European ancestry are threatened by black Americans in Guatemala—tell us about the relationship between alcohol and culture, class, and race on the Caribbean Coast of Guatemala in the late nineteenth and early twentieth centuries? Black immigrants went to Guatemala in the hope of finding better economic opportunities than were available to them in their home Draft of a chapter in a forthcoming anthology, please do not cite region. The labor market in lowland Guatemala was good because Guatemalan nationals refused jobs in malaria-infested regions where railroad track was laid. Black immigrants were willing to go there and work long hours for higher wages.
    [Show full text]
  • Band/Surname First Name Title Label No
    BAND/SURNAME FIRST NAME TITLE LABEL NO DVD 13 Featuring Lester Butler Hightone 115 2000 Lbs Of Blues Soul Of A Sinner Own Label 162 4 Jacks Deal With It Eller Soul 177 44s Americana Rip Cat 173 67 Purple Fishes 67 Purple Fishes Doghowl 173 Abel Bill One-Man Band Own Label 156 Abrahams Mick Live In Madrid Indigo 118 Abshire Nathan Pine Grove Blues Swallow 033 Abshire Nathan Pine Grove Blues Ace 084 Abshire Nathan Pine Grove Blues/The Good Times Killin' Me Ace 096 Abshire Nathan The Good Times Killin' Me Sonet 044 Ace Black I Am The Boss Card In Your Hand Arhoolie 100 Ace Johnny Memorial Album Ace 063 Aces Aces And Their Guests Storyville 037 Aces Kings Of The Chicago Blues Vol. 1 Vogue 022 Aces Kings Of The Chicago Blues Vol. 1 Vogue 033 Aces No One Rides For Free El Toro 163 Aces The Crawl Own Label 177 Acey Johnny My Home Li-Jan 173 Adams Arthur Stomp The Floor Delta Groove 163 Adams Faye I'm Goin' To Leave You Mr R & B 090 Adams Johnny After All The Good Is Gone Ariola 068 Adams Johnny After Dark Rounder 079/080 Adams Johnny Christmas In New Orleans Hep Me 068 Adams Johnny From The Heart Rounder 068 Adams Johnny Heart & Soul Vampi 145 Adams Johnny Heart And Soul SSS 068 Adams Johnny I Won't Cry Rounder 098 Adams Johnny Room With A View Of The Blues Demon 082 Adams Johnny Sings Doc Pomus: The Real Me Rounder 097 Adams Johnny Stand By Me Chelsea 068 Adams Johnny The Many Sides Of Johnny Adams Hep Me 068 Adams Johnny The Sweet Country Voice Of Johnny Adams Hep Me 068 Adams Johnny The Tan Nighinggale Charly 068 Adams Johnny Walking On A Tightrope Rounder 089 Adamz & Hayes Doug & Dan Blues Duo Blue Skunk Music 166 Adderly & Watts Nat & Noble Noble And Nat Kingsnake 093 Adegbalola Gaye Bitter Sweet Blues Alligator 124 Adler Jimmy Midnight Rooster Bonedog 170 Adler Jimmy Swing It Around Bonedog 158 Agee Ray Black Night is Gone Mr.
    [Show full text]
  • PRESS RELEASE (918) 855-0978 Rentiesville Dusk Til Dawn Blues Festival - 27Th Annual! Oklahoma Blues Hall of Fame F.O
    PRESS RELEASE (918) 855-0978 Rentiesville Dusk til Dawn Blues Festival - 27th Annual! Oklahoma Blues Hall of Fame F.O. R. Blues Inc. www.dcminnerblues.co/about [email protected] September 1, 2, 3 Fri Sat Sun of Labor Day Weekend; 5 pm til 5 am, tickets $15 at the gate under 12 free Saturday night last year broke right out into a party! Great attendance, good vibes! Down Home Blues Oklahoma Style 200 musicians; 30 bands on 3 stages; a showcase of regional OK blues and 4 international headliners; kids free Mark your calendar for Labor Day Weekend and come to the longest running big blues fest in Oklahoma. RENTIESVILLE is…: 15 miles S of Muskogee, 125 miles E of OKC, 4 Hours N of Dallas or less & 1 hour SE of Tulsa www.dcminnerblues.com [email protected] Info (918)855-0978 HEADLINERS INCLUDE: INDIGENOUS – Mato back in Rentiesville after some 20 years...he has grown into one of the most respected singer guitarists on the road, touring regularly with Buddy Guy and the Jimi Hendrix Experience – thanks to the Checotah and the Eufaula Creek Nation Casinos LIL' ED and the Blues Imperials – band of the year Award from Memphis Blues Foundation – same players for 20 years – a powerhouse of FUN! NORMAN JACKSON BAND– placed third in the I B Challenge, over close to 2000 bands! JOHNNY RAWLS keeping the Mississippi Blues alive and on the road non stop for years. AKEEM KEMP from Arkansas – placed I the IBC Youth Challenge in Memphis SELBY Minner and Blues on the Move – OK Slim, Homer Johnson, Cecil Gray, Electric Steve BONNIE McCoy niece of the
    [Show full text]