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View No Dive Bar Menu BAR IVE D O N L.A. CUISINE CHARCUTERIE & CHEESE | 30 assorted domestic & imported cured meats & cheeses, served with mustard, pickled vegetables, crispy bread SEASONAL FRUIT BOWL | 19 (v) tossed with tajín & shredded coconut GUACAMOLE FOR TWO | 18 (v) serrano peppers, fresh cilantro, lime, served with tortilla chips BABY GEM GREEK SALAD | 17 (v) cucumbers, red onions, heirloom cherry tomatoes, kalamata olives, marinated feta cheese, lemon-oregano vinaigrette, served with grilled naan ADDITIONS: grilled chicken +9, grilled shrimp +12 POOL BURGER | 30 MUST TRY! house-blend beef patty, avocado, heirloom tomatoes, cheddar cheese, secret slaw, brioche bun, served with fries IMPOSSIBLE BURGER | 29 (v) MUST TRY! plant-based patty, tomato, avocado, gem lettuce, chipotle aioli, brioche bun, served with fries POKE BOWL | 28 yellowfin tuna, avocado, scallions, furikake, wasabi vinaigrette, spicy aioli, sushi rice TURKEY MELT | 26 avocado, pancetta, swiss cheese, harissa aioli, rustic bread, served with kettle chips BLACKENED FISH TACOS | 24 salsa, jalapeños, cabbage, avocado, fresh cilantro, lime, served with house-made tortillas NO DIVE FAVORITES BUCKET OF (6) CANNED BEERS | 35 TINTO DE VERANO | 8 (PITCHER | 35) choice of one: heineken, blue moon, bud light, coors light red wine, triple sec, sprite, orange garnish MICHELADA | 12 (PITCHER | 45) PEACH FRICO | 8 (PITCHER | 35) beer, clamato, chili spices, tajín, lime juice sauvignon blanc, peach purée, lime juice CLASSIC MARGARITA | 16 (PITCHER | 64) COCKTAIL PITCHER (serves 5-6) | 64 tequila, triple sec, agave, lime juice any specialty cocktail BEERS ON TAP CANNED BEERS ALLAGASH WHITE (5.1%) | 9 MODERN TIMES FRUITLANDS (5.0%) | 12 ANGEL CITY IPA (6.1%) | 8 HEINEKEN (5.0%) | 8 BUD LIGHT (4.2%) | 8 TSINGTAO AUGERTA (4.0%) | 8 STELLA ARTOIS (5.2%) | 8 ST. PAULI GIRL (non-alcoholic) | 8 SIERRA NEVADA KELLERWEIS (4.8%) | 8 BALLAST POINT GRAPEFRUIT SCULPIN (7.0%) | 8 MODELO ESPECIAL (4.4%) | 8 GOLDEN ROAD TART MANGO CART (4.2%) | 8 WORLDY COCKTAILS NO DIVE MAI TAI | 18 LOS ANGELENOS | 18 flor de caña rum, armaretto, orange juice, pineapple juice elijah craig small batch bourbon, maple syrup, angostura bitters, orange twist PASSION FRUIT BELLINI | 18 HONG KONG MULE | 18 cava, passion fruit purée, frozen raspberry tito’s vodka, ginger ale, ginger beer, fresh lemon juice, angostura bitters NOBLE LEMONADE | 18 BRITISH BELLRINGER | 18 partida blanco tequila, lemon, agave, cucumber hendrick’s gin, dry vermouth, apricot brandy RHUBARB & GINGER MOJITO | 18 FRENCH MOTO | 18 flor de caña rum, lime, liquid alchemist ginger, rhubarb bitters, club soda flor de caña rum, grand marnier, lemon juice SPLASH | 18 INDONESIAN NU FASHIONED | 18 rosé wine, lemon, coconut water, strawberries woodford reserve, crème de cacao, angostura bitters REFRESHMENTS & DESSERT MOCKTAIL | 9 SMOOTHIE | 8 mojito, piña colada, strawberry daiquiri strawberry-banana, mango-peach SODA | 6 LEMONADE | 7 coke, diet coke, coke zero, sprite, ginger ale strawberry, cranberry, iced tea RED BULL | 6 BOTTLED STILL/SPARKLING WATER | 7 / 12 regular, sugarfree small / large FRESHLY BREWED COFFEE | 6 COCONUT WATER | 6 hot, iced all-natural JUICE | 6 FROZEN DESSERTS | 5 each cranberry, apple, orange, grapefruit assorted häagen-dazs bars (v) vegetarian / Ask for our vegan & gluten-free options Please notify your server of any dietary restrictions or food allergies. Pricing does not include tax & gratuity. A 20% service charge will be added for parties of 6 or more. WARNING: Certain foods & beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods & mercury in fish, which are known to the State of California to cause cancer & birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant. BAR IVE D O N CHAMPAGNE & WINE SPARKLING & CHAMPAGNE GL BTL MOËT & CHANDON ICE ROSÉ (served on the rocks) CHAMPAGNE, FRANCE - 175 MOËT & CHANDON ICE CHAMPAGNE (served on the rocks) CHAMPAGNE, FRANCE - 165 MOËT & CHANDON BRUT IMPERIAL CHAMPAGNE, FRANCE - 125 DOMAINE CHANDON BRUT CLASSIC NAPA VALLEY, CALIFORNIA 12 55 VILLA SANDI IL FRESCO PROSECCO VENETO, ITALY 11 45 SEGURA VIUDAS BRUT ROSÉ RSV CAVA (750ml) PENEDÈS, SPAIN 10 40 SEGURA VIUDAS BRUT ROSÉ RSV CAVA (187ml) PENEDÈS, SPAIN - 12 WHITE KIM CRAWFORD SAUVIGNON BLANC MARLBOROUGH, NEW ZEALAND 14 55 HOGUE CHARDONNAY COLUMBIA VALLEY, WASHINGTON 11 40 DANZANTE PINOT GRIGIO DELLE VENEZIE, ITALY 11 40 CHATEAU STE MICHELLE RIESLING COLUMBIA VALLEY, WASHINGTON 11 40 ROSÉ CHATEAU D’ESCLANS ‘WHISPERING ANGEL’ PROVENCE, FRANCE 16 65 DAY OWL BARBERA ROSÉ PARLIER, CALIFORNIA 11 40 RED ROBERT MONDAVI CABERNET SAUVIGNON NAPA VALLEY, CALIFORNIA 20 75 CAMBRIA CLONE 4 PINOT NOIR SANTA MARIA VALLEY, CALIFORNIA 15 60 HOGUE CABERNET SAUVIGNON COLUMBIA VALLEY, WASHINGTON 11 40 HOGUE MERLOT COLUMBIA VALLEY, WASHINGTON 11 40 BOTTLE SERVICE Bottle service includes four assorted mixers served in carafes. CHAMPAGNE GIN VEUVE CLICQUOT BRUT ROSÉ 325 BOMBAY SAPPHIRE 375 VEUVE CLICQUOT YELLOW LABEL BRUT 155 HENDRICK’S 350 VODKA COGNAC GREY GOOSE 375 HENNESSY XO 950 KETEL ONE 375 HENNESSY VSOP 400 ABSOLUT 375 REMY MARTIN XO 850 TITO’S 250 WHISKY TEQUILA HIBIKI HARMONY 475 DON JULIO 1942 600 WOODFORD RESERVE 400 DON JULIO BLANCO 350 MAKER’S MARK 375 PATRÓN SILVER (1.5L) 525 SUNTORY TOKI 350 PATRÓN SILVER (750ML) 375 SCOTCH PATRÓN REPOSADO 400 MACALLAN 12 425 HERRADURA SILVER 350 DEWAR’S WHITE LABEL 375 RUM JOHNNIE WALKER BLACK 350 BACARDI 375 CAPTAIN MORGAN 375 CABANA PACKAGES Includes Wi-Fi internet access, cold eucalyptus facial towels & cabana side service from No Dive Bar. Please ask a server for availability. ENDLESS SUMMER 275 REFRESHMENTS evian water & assorted sodas SEASONAL FRUIT, FROZEN GRAPES, & CHOCOLATE COVERED ORGANIC STRAWBERRIES ICED CRUDITÉ served with hummus & dipping sauce CHARCUTERIE PLATTER assorted domestic & imported cured meats & cheeses, served with mustard, pickled vegetables, crispy bread SURFURBIA 225 REFRESHMENTS evian water & assorted sodas SEASONAL FRUIT & FROZEN GRAPES ICED CRUDITÉ served with hummus & dipping sauce SEASONAL FRUIT SKEWERS served with caramel dipping sauce RELAX & REFRESH 175 REFRESHMENTS evian water & assorted sodas SEASONAL FRUIT & FROZEN GRAPES (v) vegetarian / Ask for our vegan & gluten-free options Please notify your server of any dietary restrictions or food allergies. Pricing does not include tax & gratuity. A 20% service charge will be added for parties of 6 or more. WARNING: Certain foods & beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods & mercury in fish, which are known to the State of California to cause cancer & birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant..
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