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The Twist”—Chubby Checker (1960) Added to the National Registry: 2012 Essay by Jim Dawson (Guest Post)*
“The Twist”—Chubby Checker (1960) Added to the National Registry: 2012 Essay by Jim Dawson (guest post)* Chubby Checker Chubby Checker’s “The Twist” has the distinction of being the only non-seasonal American recording that reached the top of “Billboard’s” pop charts twice, separately. (Bing Crosby’s “White Christmas” topped the holiday tree in 1942, 1945, and 1947). “The Twist” shot to No. 1 in 1960, fell completely off the charts, then returned over a year later like a brand new single and did it all over again. Even more remarkable was that Checker’s version was a nearly note-for- note, commissioned mimicry of the original “The Twist,” written and recorded in 1958 by R&B artist Hank Ballard and released as the B-side of a love ballad. Most remarkable of all, however, is that Chubby Checker set the whole world Twisting, from Harlem clubs to the White House to Buckingham Palace, and beyond. The Twist’s movements were so rudimentary that almost everyone, regardless of their level of coordination, could maneuver through it, usually without injuring or embarrassing themselves. Like so many rhythm and blues songs, “The Twist” had a busy pedigree going back decades. In 1912, black songwriter Perry Bradford wrote “Messin’ Around,” in which he gave instructions to a new dance called the Mess Around: “Put your hands on your hips and bend your back; stand in one spot nice and tight; and twist around with all your might.” The following year, black tunesmiths Chris Smith and Jim Burris wrote “Ballin’ the Jack” for “The Darktown Follies of 1913” at Harlem’s Lafayette Theatre, in which they elaborated on the Mess Around by telling dancers, “Twist around and twist around with all your might.” The song started a Ballin’ the Jack craze that, like nearly every new Harlem dance, moved downtown to the white ballrooms and then shimmied and shook across the country. -
Alcohol License Policies and Issues in Pacific Beach
Alcohol License Policies and Issues in Pacific Beach A Report from the Alcohol License Review Committee A Subcommittee of the Pacific Beach Planning Group February 23, 2011 ALRC Report, February 23, 2011 – page 1 TABLE OF CONTENTS Title page 1 Table of Contents 2 Executive Summary of Findings 3 Introduction and Background 5 Why and How the ALRC Was Formed 6 FINDINGS: Timeline of Alcohol License Issues and Developments in Pacific Beach 7 Current Conditions in Pacific Beach 8 Over-concentration of Alcohol Licenses 11 High Crime 11 Comparison of Crime 2008 to 2010 12 Connection between Alcohol Outlets and Crime 12 Over-Service of Alcoholic Beverages 14 Visitor Population and Crime 14 Driving Under the Influence (DUI) 14 Place of Last Drink (POLD) Survey 17 Effect of High Crime on Communities 18 ABC Enforcement 18 SDPD Enforcement 19 ABC Policies 20 SDPD Policies Regarding Alcohol Licenses in Pacific Beach 21 Structural Deficiencies in Alcohol License Policy 25 Evolution of Alcohol Licenses in Pacific Beach 26 Recent Alcohol License Decisions and Pending Applications 33 The Restaurant Dilemma 35 Preliminary Conclusions 35 What Other Communities Have Done 36 CUP, DAO, RBS 36 Specific Examples of Cities, Issues and Policies 36 Ventura Policies in Detail 37 CUP Conditions for Alcohol-Licensed Businesses 39 PBPG/ALRC Community Presentation (June 14, 2010) 39 Community Feedback 39 CONCLUSIONS 40 RECOMMENDATIONS 41 Options for PBPG Action 41 References 42 Appendices 1. Timeline of Alcohol License Issues and Developments in Pacific Beach 43 2. Comparison of ALRC and PBSEC (now PBCAC) Advisory Boards 46 3. Glossary of Alcohol License Terms 47 4. -
When Vice Was King
When Vice was King A History of Northern Kentucky Gambling 1920 - 1970 Part 1 by Jim Linduff with Roy Klein and Larry Trapp Preface Northern Kentucky has been included in some studies, most notably one by Hank Messick, the crusading inves- Much has been written about organized crime in the tigative reporter for the Louisville Courier-Journal who United States, primarily about activities in major cities: made his career writing about the illegal activities there. New York, the city of origin; Chicago, home of Al Several excellent articles listed in the Sources section of Capone; Miami; Tampa; New Orleans, with its possible this article have described the Northern Kentucky scene, connections to the assassination of John F. Kennedy; and some including descriptions of chips, dice and other mem- of course, Las Vegas, the city that crime built. orabilia of interest to collectors. CASINO CHIP AND TOKEN NEWS | Fall 2007 53 Why then, our article? We asked this question several demanded alcohol and the gambling associated with it. times throughout the project as we searched for long-for- Large amounts of capital became available to buy and/or gotten references and recollections of clubs, some not build distilleries, distribute the booze made therein being in the news for over 60 years! First, and of most throughout the Midwest and establish lavish carpet joints importance to us, is our need to further document the peo- for people to drink and gamble. Northern Kentucky was ple and locations that made the Northern Kentucky gam- near the booze supply, centrally located for distribution bling era unique. -
Garden & Gun Presents
GARDEN & GUN PRESENTS THE SOUTH’S BARS Sure, they’ve got great drinks and distinctive settings. They might specialize in brandy or vermouth or, of course, whiskey, and the food sometimes rivals the meticulously crafted cocktails. But the best part? These recently opened establishments will make you feel right at home By WAYNE CURTIS The Run Devil Run at Atlanta’s Golden Eagle, with tequila, Scotch, lemon, cacao, orgeat, and bitters. 93 PHOTOGRAPH BY ANDREW THOMAS LEE GARDEN&GUN FEB. / MAR. 2019 THE SOUTHERN CRAFT- THE SOUTH’S BEST NEW BARS COCKTAIL RENAISSANCE IS Alex&nder The Bluebird Cocktail Room STILL DOING BOFFO BOX LOUISVILLE, KY Est.: June 2018 BALTIMORE, MD Est.: July 2017 Joe and Lesley Heron made OFFICE—THE SHOW’S RUN IS a splash when they opened The cocktails at the Bluebird Copper & Kings distillery in are as sturdy as a three- Louisville in 2014, special- legged stool, served in a room izing in brandy. (Brandy! In with the feel of a well-funded NOW WELL INTO ITS SECOND Louisville!) They set up shop library at a small but presti- in a cathedral-scale industrial gious school. Add to that a building that happened to cocktail menu that’s chatty have a great top floor with without being overbearing, DECADE. BUT THE STAGE stunning skyline views. As of and a sense of communal last summer, the Herons have collegiality along a welcom- turned that perch into the ing bar and tables sized DIRECTION FOR THE CURRENT brandy-centric Alex&nder. for groups mid-room. Cool has legs? Consider that it’s Forget the club chairs and weather is a perfect excuse now reached Livingston, an smoking jackets of the bran- for a hot toddy with apple and unincorporated community dy dens of yore—it’s bright ginger, sipped while watching that was once listed in the SCENE HAS SEEN A CHANGE and contemporary, with an the daylight diminish outside 1902 inventory of “extinct adjoining rooftop deck, and the broad windows as the towns of Mississippi.” This an ideal spot to rethink what soft glow of the globes and distant suburb of Madison you know about this spirit. -
Meet Your Mixologist Simon Ford | Société Perrier
Meet Your Mixologist: Simon Ford | Société Perrier Bartender Simon Ford knows how to sling spirits. Hailing originally from London, Ford, like many of his compatriots, spent his early years making the rounds before his bar responsibilities mandated it. “I was a college dropout. I really had no choice,” he explained over coffee during his visit to the recent Portland (Oregon) Cocktail Week. “I was studying economics, and did one year of that, and I really didn’t like it. I decided to travel to Eastern Europe, the Berlin Wall and such, and when I came back, there really wasn’t much to do. So I got a job at a wine shop.” “It wasn’t much, twenty hours a week. I moved up from assistant manager to manager and so on. It was fine wines and overseas spirits, and I remember buying my first bottle of cachaça and making caipirinhas because it came with a muddler. Distributors gave us bottles and taught us about the spirits we were selling, and information that we would learn so we could recommend based on our own tastes. But I wasn’t really into cocktails until then.” Winning awards while securing his Wine and Spirits Education Certificate, Ford was ultimately offered the position as International Ambassador for Seagram’s, where he helped to bring Plymouth Gin to the masses. “It was back in the 80s, and they were spending a lot of time and money focusing on bartenders,” he says. “I met all these great people who are considered legends in the industry like Dick Bradsell, Tony Conigliaro. -
National Prohibition and Jazz Age Literature, 1920-1933
Missouri University of Science and Technology Scholars' Mine English and Technical Communication Faculty Research & Creative Works English and Technical Communication 01 Jan 2005 Spirits of Defiance: National Prohibition and Jazz Age Literature, 1920-1933 Kathleen Morgan Drowne Missouri University of Science and Technology, [email protected] Follow this and additional works at: https://scholarsmine.mst.edu/eng_teccom_facwork Part of the Business and Corporate Communications Commons, and the English Language and Literature Commons Recommended Citation Drowne, Kathleen. "Spirits of Defiance: National Prohibition and Jazz Age Literature, 1920-1933." Columbus, Ohio, The Ohio State University Press, 2005. This Book is brought to you for free and open access by Scholars' Mine. It has been accepted for inclusion in English and Technical Communication Faculty Research & Creative Works by an authorized administrator of Scholars' Mine. This work is protected by U. S. Copyright Law. Unauthorized use including reproduction for redistribution requires the permission of the copyright holder. For more information, please contact [email protected]. Drowne_FM_3rd.qxp 9/16/2005 4:46 PM Page i SPIRITS OF DEFIANCE Drowne_FM_3rd.qxp 9/16/2005 4:46 PM Page iii Spirits of Defiance NATIONAL PROHIBITION AND JAZZ AGE LITERATURE, 1920–1933 Kathleen Drowne The Ohio State University Press Columbus Drowne_FM_3rd.qxp 9/16/2005 4:46 PM Page iv Copyright © 2005 by The Ohio State University. All rights reserved. Library of Congress Cataloging-in-Publication Data Drowne, Kathleen Morgan. Spirits of defiance : national prohibition and jazz age literature, 1920–1933 / Kathleen Drowne. p. cm. Includes bibliographical references and index. ISBN 0–8142–0997–1 (alk. paper)—ISBN 0–8142–5142–0 (pbk. -
1. Before Reading the Ghosts of Eden Park, How Much Did You Know
1. Before reading The Ghosts of Eden Park, how much did you know about George Remus, Mabel Walker Willebrandt, and the Prohibition Era? Which historical aspects of the book surprised you the most? Did you learn new things about this period in history? 2. You meet two very different female characters in the book: Imogene Remus and Mabel Walker Willebrandt. Compare and contrast these two characters. With whom did you most identify and why? What did you like or dislike about them? How did they each adhere to—and rebel against— circumscribed gender roles? 3. George and Imogene’s relationship deteriorates after he’s sent to prison. Taking into consideration everything you’ve learned about Imogene, do you believe their love was genuine? Why or why not? Were you surprised by their fates at the end? 4. What role does the Jazz Age setting play? Do you think these events could have occurred in any other era? 5. What were your initial impressions of George Remus? Did your opinions shift throughout the story? 6. The Ghosts of Eden Park uses excerpts of trial testimony to foreshadow and create suspense. Did you know which character would commit murder? Did your assumptions change at all as you read? 7. As you read about the court proceedings, what reactions did you have to the trial-by-jury process? What are the most significant factors in getting a fair trial, or an intelligent investigation? Have you served on a jury, or been a defendant before a jury? If so, how did your experience compare to the one described here? How would you have voted had you been on that jury? 8. -
George Remus and Prohibition
Bulletin of the Kenton County Historical Society Website: www.kentoncountyhistoricalsociety.org Email: [email protected] P.O. Box 641 Covington, KY 41012 (859)491-4003 March/April 2018 George Remus and Prohibition Ludlow Historical Society Launches First “Bricks and Mortar” Project George Remus and Prohibition John Boh Cincinnati bootlegger George Remus was an unbelievable phenomenon. When the new law pro- hibiting the manufacture and sale of alcohol dimin- ished their market value, he acquired 14 distilleries. He purchased millions of gallons of bonded whisky already in storage when Prohibition began and was soon on his way to what many competitors might have felt to be a whisky “monopoly.” Gaugers watched the inventory and were charged with measuring amounts withdrawn for spec- ified purposes acceptable in the 18th Amendment’s Volstead Act. But bribery encouraged illicit signa- tures by officials on withdrawal certificates for the gallons requested by the “medical wholesalers” operat- ed by Remus. Once on the road in his own trucks to a “medical” destination he might “hijack” his own liquor diverting it into the bootleg market. According to one author, Remus, in one year, deposited $2.8 million (the equivalent in 2018 of more than $40 million) into one of his many bank accounts. He employed hundreds of drivers, guards, Above: George Remus portrait salesmen, office personnel and warehouse workers Photo courtesy George Remus Mansion Website and lawyers. In back rooms, he bribed politicians, Prohibition agents and city councilmen in both par- On the cover: Prohibition cartoon Photo courtesy Prohibition Images Website ties. He tried also to corner the market in graft, Re- mus later reflected, but there was not enough money to satisfy the demand of all the public officials. -
GLOSSARIO COCKTAIL CARAIBICI Realizzato Da Emanuela Cardetta
1 GLOSSARIO COCKTAIL CARAIBICI Realizzato da Emanuela Cardetta Inglese Italiano Note Adding insult to injury Oltre al danno, la beffa Admiralty court Corte dell'ammiragliato Ague Febbre malarica Allspice Pimento / pepe della Giamaica Ambergris Ambra grigia America's back yard Giardino di casa degli Stati Uniti Anisette Anisetta Liquore all'anice Anti-aircraft gunners Mitragliere della contraerea Apricot brandy Apricot brandy As you see fit A piacimento Back yard Giardino di casa Bajan Abitante delle Barbados Baking chocolate Cacao amaro Banana boat Bananiera Baneful Nocivo Bare-knuckle boxing Boxe a mani nude Bark Corteccia Beach bum Tipo da spiaggia Beachcomber Persona che cerca oggetti sulla spiaggia Beer garden Birreria Behind the stick Dietro al bancone Bender Sbornia / bevanda molto alcolica Bitter beer Birra bitter Bitters Amaro Blackguard Lazzarone Boatswain Nostromo Bohemian Anticonformista Bone-dry Asciutto Bootleg Di contrabbando Brawling Zuffa / rissa Emanuela Cardetta www.emanuela-cardetta.com Interprete e traduttrice IT EN FR SK [email protected] 2 Brown rum Rum scuro Brown sugar Brown sugar Mix che si fa con zucchero bianco e melassa Cacao bean Semi / fave di cacao Calabash Zucca da vino Cane rum Rum di canna Canteen Borraccia Card sharp Truffatore Cash crop Coltura da vendita Non per la sussistenza Cassava Manioca Cathay Catai Nome dato alla Cina da Marco Polo Cauldron Calderone Cayenne (Pepe di) Cayenna Celery salt Sale di sedano Chamber pot Vaso da notte Charred Carbonizzato / tostato Chaser Bevanda di accompagnamento -
Prohibition Era Dinner Party
PROHIBITION ERA DINNER PARTY OVERVIEW Many noteable Americans played many roles during the Prohibition era, from government officials and social reformers to bootleggers and crime bosses. Each person had his or her own reasons for supporting or opposing Prohibition. What stances did these individuals take? What legal, moral, and ethical questions did they have to wrestle with? Why were their actions important? And how might a "dinner party" attended by them bring some of these questions to the surface? related activities PROHIBITION SMART BOARD WHO SAID IT? THE RISE & FALL OF PICTIONARY ACTIVITY QUOTE SORTING PROHIBITION ESSAY Use your skills to get Learn about Learn about the Learn about the classmates to identify Prohibition through differences between background of the and define which informational slides the Founders’ and 18th Amendment, Prohibition era term and activities using the Progressives’ beliefs the players in the you draw. SMART platform. about government by movement, and its sorting quotes from eventual repeal. each group. Made possible in part Developed in by a major grant from partnership with TEACHER NOTES LEARNING GOALS EXTENSION Students will: The son of Roy Olmstead said about his father: “My dad thought that Prohibition was • Understand the significance of historical an immoral law. So he had no compunction figures during the Prohibition era. [misgivings or guilt] about breaking that law.” • Understand the connections between Discuss the statement as a large group. Then different groups during the Prohibition have students respond to the statement in a era. short essay. They should consider the following questions: • Evaluate the tension that sometimes exists between following the law and • How can you know if a law is immoral? following one’s conscience. -
Sustainable Drinking Bars in China: Evidence, Initiatives, and Guidelines Based on the 2030 Agenda
sustainability Article Sustainable Drinking Bars in China: Evidence, Initiatives, and Guidelines Based on the 2030 Agenda Yuanbo Li School of Public Policy and Management, Institute for Sustainable Development Goals, Tsinghua University, Beijing 100084, China; [email protected] Received: 3 December 2019; Accepted: 3 January 2020; Published: 7 January 2020 Abstract: China is a fascinating market in terms of alcohol consumption. Although drinking bars originated in the West, economic and societal developments have spread the concept throughout China. In 2017, there were approximately 59,600 drinking bars in China, with a 44.06 billion RMB market size. Given societal development, the Chinese bar industry has gradually paid attention to environmental protection and sustainable development. A sustainable bar adopts a management model that reduces and recycles waste and saves energy. The social responsibility of bars is reflected in sustainable consumption. The concept of sustainable bars has been well-received worldwide. The 2030 Agenda for Sustainable Development (2030 Agenda) provides direction on sustainable development to relevant stakeholders. The 2030 Agenda contains 17 interactive Sustainable Development Goals (SDGs), including the SDG12. Thus, it is important to explore the development of Chinese sustainable bars under the 2030 Agenda and the 17 SDGs. Hence, the Institute for Sustainable Development Goals (TUSDG) of Tsinghua University, Pernod Ricard China, and Kantar China organized one tripartite research group and conducted investigations on drinking bars from three megacities (Shanghai, Shenzhen, and Beijing) to explore the situation, recognition, perspectives, and actions of sustainable bars in China. The results have significant implications. Moreover, the three parties jointly released the “Sustainable Bar Operation Initiatives” and the “Operational Sustainable Bar Application Guidelines” for the bar industry in China. -
Bootleggers and Rum-Runners Among Women During the Prohibition in the United States
University BOOTLEGGERS AND RUM-RUNNERS AMONG WOMEN DURING THE PROHIBITION IN THE UNITED STATES Student’s Name and Surname Course Professor Due Date Surname 2 Bootleggers and Rum-Runners Among Women During the Prohibition in the United States Today, when a little less than a century has passed since the end of the Prohibition Era, the period remains understudied in the academic community and little is known about it within the general public. As a result, conventional attitudes towards the Prohibition are full of myths and stereotypes. One of the most common, yet superficial perceptions of the Prohibition refers to its representation as a period dominated by powerful, violent, and insolent male criminals like Al Capone, Bill McCoy, and George Remus. Such an interpretation has more in common with a legend rather than empirically proven facts. In particular, the Prohibition had a substantial 'female side' shaped by bootleggers and rum-runners among women. Due to the particular legal and social circumstances, female bootleggers were often more successful compared to their male companions. The overall historical background of the period is necessary to understand the specific economic and social factors underlying the Prohibition Era. The beginning of the twentieth century in US politics was marked by the domination of Progressivist views in the social, economic, and cultural lives of the nation. Adherents of Progressivist views believed the mass consumption of alcohol to be the reason underlying most of the social problems challenging US society at that time. Eventually, in 1920, the Eighteenth Amendment to the United States Constitution was adopted, declaring the production, transport, and sale of alcohol illegal throughout the US territory.