View No Dive Bar Menu
BAR IVE D O N L.A. CUISINE CHARCUTERIE & CHEESE | 30 assorted domestic & imported cured meats & cheeses, served with mustard, pickled vegetables, crispy bread SEASONAL FRUIT BOWL | 19 (v) tossed with tajín & shredded coconut GUACAMOLE FOR TWO | 18 (v) serrano peppers, fresh cilantro, lime, served with tortilla chips BABY GEM GREEK SALAD | 17 (v) cucumbers, red onions, heirloom cherry tomatoes, kalamata olives, marinated feta cheese, lemon-oregano vinaigrette, served with grilled naan ADDITIONS: grilled chicken +9, grilled shrimp +12 POOL BURGER | 30 MUST TRY! house-blend beef patty, avocado, heirloom tomatoes, cheddar cheese, secret slaw, brioche bun, served with fries IMPOSSIBLE BURGER | 29 (v) MUST TRY! plant-based patty, tomato, avocado, gem lettuce, chipotle aioli, brioche bun, served with fries POKE BOWL | 28 yellowfin tuna, avocado, scallions, furikake, wasabi vinaigrette, spicy aioli, sushi rice TURKEY MELT | 26 avocado, pancetta, swiss cheese, harissa aioli, rustic bread, served with kettle chips BLACKENED FISH TACOS | 24 salsa, jalapeños, cabbage, avocado, fresh cilantro, lime, served with house-made tortillas NO DIVE FAVORITES BUCKET OF (6) CANNED BEERS | 35 TINTO DE VERANO | 8 (PITCHER | 35) choice of one: heineken, blue moon, bud light, coors light red wine, triple sec, sprite, orange garnish MICHELADA | 12 (PITCHER | 45) PEACH FRICO | 8 (PITCHER | 35) beer, clamato, chili spices, tajín, lime juice sauvignon blanc, peach purée, lime juice CLASSIC MARGARITA | 16 (PITCHER | 64) COCKTAIL PITCHER (serves 5-6) | 64 tequila, triple sec, agave, lime juice any specialty cocktail BEERS ON TAP CANNED BEERS ALLAGASH WHITE (5.1%) | 9 MODERN TIMES FRUITLANDS (5.0%) | 12 ANGEL CITY IPA (6.1%) | 8 HEINEKEN (5.0%) | 8 BUD LIGHT (4.2%) | 8 TSINGTAO AUGERTA (4.0%) | 8 STELLA ARTOIS (5.2%) | 8 ST.
[Show full text]