DOCSLIB.ORG

Department of Food Science and Technology Records AR-131

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Department of Food Science and Technology Records AR-131 http://oac.cdlib.org/findaid/ark:/13030/c8d2243p No online items Department of Food Science and Technology Records AR-131 Finding aid created by Archives and Special Collections staff University of California, Davis Library, University Archives 2020 1st Floor, Shields Library, University of California 100 North West Quad Davis, CA [email protected] URL: https://www.library.ucdavis.edu/archives-and-special-collections Department of Food Science and AR-131 1 Technology Records AR-131 Language of Material: English Contributing Institution: University of California, Davis Library, University Archives Title: Department of Food Science and Technology Records Creator: University of California, Davis. Food Science & Technology Department Identifier/Call Number: AR-131 Physical Description: 32.1 linear feet Date (inclusive): 1925-2005 Abstract: With origins rooted in the University of California Berkeley's Division of Viticulture and Enology, the Department of Food Science was initially established in 1919 as a division of fruit products after the Volstead Act prohibited commercial wine-making. The collection includes syllabi, lecture notes, department correspondence, photographs, and realia. Researchers should contact Archives and Special Collections to request collections, as many are stored offsite. History With origins rooted in the University of California Berkeley's Division of Viticulture and Enology, the Department of Food Science was initially established in 1919 as a division of fruit products after the Volstead Act prohibited commercial wine-making. While studies in viticulture continued at Davis, the fruit products unit at Berkeley turned its focus toward processing fruit juices and identifying optimal techniques for canning, drying, and otherwise utilizing fruits for consumption. In 1951, the renamed Division of Food Technology moved from Berkeley to Davis. Scope and Contents Syllabi, lecture notes, department correspondence, photographs, and realia. Access Collection is open for research. Processing Information Liz Phillips encoded this finding aid with help from student assistant Aditi Sinha. Preferred Citation [Identification of item], Department of Food Science and Technology Records, AR-131, Archives and Special Collections, UC Davis Library, University of California, Davis. Publication Rights All applicable copyrights for the collection are protected under chapter 17 of the U.S. Copyright Code. Requests for permission to publish or quote from manuscripts must be submitted in writing to the Head of Special Collections. Permission for publication is given on behalf of the Regents of the University of California as the owner of the physical items. It is not intended to include or imply permission of the copyright holder, which must also be obtained by the researcher. Subjects and Indexing Terms Food -- Research -- Study and teaching (Higher) Food industry and trade -- Study and teaching (Higher) University of California, Davis. Food Science & Technology Department -- Archives Box 1 Box 1, Folder 1 Food Sensory Science by Guinard, Jean-Xavier Winter 2001 Box 1, Folder 2 Experiments for an Introduction to Enzymology by Whitaker, John R. 2002 Box 1, Folder 3 Experiments for an Introduction to Enzymology by Whitaker, John R. 2002 Box 1, Folder 4 FST 123 An Introduction to Enzymology Spring 2003 Box 1, Folder 5 Experiments for an Introduction to Enzymology by Whitaker, John R. 1996 Box 1, Folder 6 Experiments for an Introduction to Enzymology by Whitaker, John R. 2001 Box 1, Folder 7 FST 109 Principles of Quality Assurance in Food Processing 2005 Box 1, Folder 8 FST 110A Physical Principles in Food Processing by McCarthy, M. J. Fall 2002 Box 1, Folder 9 FST 110A Physical Principles in Food Processing by McCarthy, Michael J. Fall 2002 Box 1, Folder 10 FST 110A Physical Principles in Food Processing Fall 2005 Box 1, Folder 11 Experiments for an Introduction to Enzymology by Whitaker, John R. 1981 Box 1, Folder 12 FST 103 Physical and Chemical Methods of Food Analysis 2003 Department of Food Science and AR-131 2 Technology Records AR-131 Box 1 Box 1, Folder 13 FST 102A Malting and Brewing Science undated Box 1, Folder 14 FST 102A Malting and Brewing Science Winter 2002 Box 1, Folder 15 FST 102B Practical Malting and Brewing Science Spring 2000 Box 1, Folder 16 FST 102B Practical Malting and Brewing Science Spring 2003 Box 1, Folder 17 FST 102B Practical Malting and Brewing Science Spring 2004 Box 1, Folder 18 FST 102A Malting and Brewing Science Winter 2001 Box 1, Folder 19 FST 50 Food Preservation Spring 2001 Box 1, Folder 20 FST 50 Food Preservation Spring 2000 Box 1, Folder 21 FST 101A Food Composition Laboratory Fall 2001 Box 2 Box 2, Folder 1 Ph.D. Proposal 1978-1980 Box 2, Folder 2 Proposal for Ph.D. Program in Food Science - Claude J. Bassel undated Box 2, Folder 3 Ph.D. Proposal 1981-1982 Box 2, Folder 4 C. Nash Affair 1989 Box 2, Folder 5 Letter to Grad Council 1988 June 15 Box 2, Folder 6 Reply to PRC Revised Proposal 1988 May 25 Box 2, Folder 7 Ph.D. in Food Science 1st Attempt 1977-1981 Box 2, Folder 8 Food Science Exec. Comm. 1981-1986 Box 2, Folder 9 USDA National Needs 1993 Box 2, Folder 10 Building Plans - Davis 1970 Box 2, Folder 11 IMR Buildings 1974-1976 Box 2, Folder 12 Campus & Outside Letters - Ph.D. Proposal Comments 1988 Box 2, Folder 13 A Proposal for a Ph.D. in Food Science 1988 Box 2, Folder 14 Ph.D. Proposal 1988 Box 2, Folder 15 Copy 1988 April 15 Box 2, Folder 16 Original 1988 April 15 Box 2, Folder 17 CPEC Questionnaire 1988 Box 2, Folder 18 FST 111 Controlled Atmosphere Storage and Chilling by McCarthy, M undated Box 2, Folder FST 107A & 217 Food Sensory Science - Manual of Lecture Notes by O' Mahony, M. 19-21 undated Box 2, Folder 22 FST 109 Principles of Quality Assurance in Food Processing by McCarthy, K L. Spring 2002 Box 3 Box 3, Folder 1 FST 109 Principles of Quality Assurance in Food Processing Spring 1999 Box 3, Folder 2 FST 50 Food Preservation Spring 2004 Box 3, Folder 3 ASE 120 Lab Sections C1 & C2 and FST 117 undated Box 3, Folder 4 FST 110A Physical Principles in Food Processing undated Box 3, Folder 5 FST 110A Physical Principles in Food Processing undated Box 3, Folder 6-7 FST 119 Principles of Dairy Processing 1984 Box 3, Folder 8 FS&T 156 Computer Interfacing for Laboratory and Process Control 1986 Box 3, Folder 9 FS&T 156 Laboratory Manual "Laboratory Automation" 1984 Box 3, Folder 10 FS&T Laboratory Manual "Laboratory Automation" 1983 Box 3, Folder 11 FST 203 Food Processing Winter 1998 Box 3, Folder 12 Notes on Thermal Processing undated Box 3, Folder 13 FST 207 Spring 1994 Box 3, Folder FST 207 Spring 1991 14-15 Box 3, Folder FST 117 The Senses Sensory Measurement Psychophysics and Food 1995-1996 16-17 Box 3, Folder 18 FST 117 The Senses Sensory Measurement Psychophysics and Food 1995-1996 Box 3, Folder 19 ASE 120 Statistics Laboratory Manual - For Food, Consumer, Textile, and Fermentation Services 1995-1996 Box 3, Folder 20 FST 203 Food Processing Winter 2005 Box 4 Box 4, Folder 1 FST 203 Food Processing Course Notes Winter 2002 Department of Food Science and AR-131 3 Technology Records AR-131 Box 4 Box 4, Folder 2 FST 203 Food Processing Course Notes Winter 2003 Box 4, Folder 3 FST 203 Food Processing Course Notes Winter 2004 Box 4, Folder 4 FST 131 Food Packaging Fall 2005 Box 4, Folder 5 FST 131 Food Packaging Fall 2003 Box 4, Folder 6 FST 131 Food Packaging Fall 1998 Box 4, Folder 7 FST 203 Food Processing Winter 1995 Box 4, Folder 8 Brewing Scholarship 1960-1970 Box 4, Folder 9 Assoc. of Food & Drug Officials Scholarship 1984 & 1990 Box 4, Folder 10 CA Farm Bureau Leadership Prize 1977-1992 Box 4, Folder 11 CA Freezers Scholarship 1961-1962 Box 4, Folder 12 Campbell Soup Graduate Fellowship 1982-1986 Box 4, Folder 13 Castle & Cooke Sch. Fund 1981-1983 Box 4, Folder 14 Chancellor's Patent Fund 1975-1977 Box 4, Folder 15 Dare Award 1970-1990 Box 4, Folder 16 Davis Scholarship 1991 Box 4, Folder 17 Del Monte Scholarship 1979-1984 Box 4, Folder 18 Food, Drug, and Cosmetic Div., Am. Soc. for Quality Control 1986 Box 4, Folder 19 Food Processors Sanitation Assoc. Prize 1981-1985 Box 4, Folder 20 Freida's Scholarship 1994 Box 4, Folder 21 General Foods 1989 Box 4, Folder 22 General Mills 1989-1991 Box 4, Folder 23 Gerber Products Co. Grad Fellowship 1985-1988 Box 4, Folder 24 Home, Wine, and Beer Trade Assoc. 1991-1992 Box 4, Folder 25 Jack Memorial Fund 1986-1988 Box 4, Folder 26 Jastro Summer Scholarship Program 1980-2000 Box 4, Folder 27 Johnson Wax Fund, Inc. Fellowship 1987-1988 Box 4, Folder 28 Knudsen Foundation 1980-1990 Box 4, Folder 29 Meyer Prize 1990-1992 Box 4, Folder 30 Newsome Loan Fund 1974-1975 Box 4, Folder 31 Nicholas Memorial 1987 Box 4, Folder 32 Northern CA Deli Council Fellowship 1970-1976 Box 4, Folder 33 Novo-Nordisk Fellowship 1991 & 1993 Box 4, Folder 34 Pacific Egg & Poultry Association 1972-1973 Box 4, Folder 35 Reynolds Tobacco Company Gift 1988-1989 Box 4, Folder 36 Richards Scholarship 1961-1979 Box 4, Folder 37 Ryerson, Knowles 1989 Box 4, Folder 38 Schweigert Memorial 1989-1991 Box 4, Folder 39 Sensory Science Scholarship Fund 1991-1995 Box 4, Folder 40 Sterling Research Grant 1989-1991 Box 4, Folder 41 USDA - Dairy Products Laboratory 1973-1992 Box 4, Folder 42 Vaughn Memorial 1988-1990 Box 4, Folder 43 Winter Memorial 1980-1983 Box 4, Folder 44 Withycomb Fellowship Award 1990 Box 4, Folder 45 Award Winner's Summary 1980-1984 Box 4, Folder 46 Dungeon Archives of Scholarships 1961-1971 Box 5 Box 5, Folder 1 FST 1 2003 Winter Box 5, Folder 2 FST 1 Slide Handouts 2003 Winter Box 5, Folder 3 FST 117 Statistics Laboratory Manual 2004-2005 Box 5, Folder 4-5 FST 119 Syllabus "Principles of Diary Processing" 1983 March Box 5, Folder 6 FST 109 Principles of Quality Assurance in Food Processing 2001 Spring Box 5, Folder 7 FST 109 Principles of Quality Assurance in Food Processing 2004 Spring Box 5, Folder 8 FST 109 Principles of Quality Assurance in Food Processing 2003 Spring Box 5, Folder 9 Experiments for an Introduction to Enzymology by Whitaker, John R.
Load more

Recommended publications
  • Phaff Collection News 2018 V1
    Contents _________________ Phaff Collection p. 1 Honoring Robert and News Margrit Mondavi A novel yeast species was Fall 2018 named after generous UC Davis supporters New yeast species named after Robert and Margrit Mondavi pp. 2-3 In Fall 2008, the Phaff Yeast Culture Collection moved from a small, outdated space in Cruess Hall to spacious, new laboratory in the Robert Mondavi Institute. Ongoing research This building was named after winemaker Robert Mondavi, who with his wife New funding from USDA-NIFA Margrit donated $35 million to UC Davis in 2001 towards the building housing the Food Science & Technology and Viticulture & Enology departments, and the and the Almond Board of Robert and Margrit Mondavi Performing Arts Center. California This year, to honor the generosity of the Mondavi family, Phaff collection curator Kyria Boundy-Mills in collaboration with Gennadi Naumov and Elena Naumova named a yeast species after the Mondavis: Komagataella mondaviorum. Naming p. 4 a yeast species involves publishing a scientific paper in a peer-reviewed journal. Recent publications This publication was in a journal called Antonie van Leeuwenhoek, named after the inventor of the microscope. In the future, scientists studying this yeast can obtain it from the UC Davis Phaff Yeast Culture Collection, or the Westerdijk p. 5 Institute in the Netherlands, or the USDA-ARS collection in Peoria, Illinois. Participation in culture Some yeast species are named after a location, such as wine spoilage yeast Brettanomyces bruxellensis (named after Brussels, Belgium), or after the material collection organizations it came from such as Saccharomyces cerevisiae (meaning “from beer”). Some are US Culture Collection named after people, such as scientists who contributed to the field of yeast taxonomy Network or science in general, or benefactors such World Federation for Culture as supporters of habitat preservation.
    [Show full text]
  • Aggie 20101014
    serving the uc davis campus and community since 1915 volume 129, number 97 www.theaggie.org thursday, october 14, 2010 Police departments increase patrol Fall enforcement expanded to monitor partying By SARAHNI PECSON The Safe Party Initiative is a program on Aggie News Writer many college campuses to address high- risk drinking. In addition to the police de- With about 4,400 freshmen on campus for partments, Student Health Services (SHS), their first college quarter, Davis police offi- Campus Violence Prevention Program, cers are working extra hours to keep alco- Student Housing and Student Judicial Affairs hol-related incidents down. (SJA) are among the campus and com- The UC Davis Police Department and the munity groups involved in this initiative. city of Davis Police Department are plac- “The beginning of the academic year ing extra patrols on campus and downtown. brings a rise in excessive drinking, un- Categorized as “fall enforcement”, extra of- derage drinking, large parties, vandalism ficers are assigned to these locations for the and the number of people who visit bars,” first six weeks of the quarter. said Mandy Li, alcohol, tobacco and oth- Davis PD issued two extra foot patrols and er drug risk reduction coordinator at SHS. one officer in a vehicle in downtown drinking In the first four weeks of the quarter, there areas. There are also one to three bike offi- have been 64 noise complaints, six arrests, cers that patrol downtown during bar hours. three minors in possession citations, two “Freshmen students don’t have ex- SJA referrals and one DUI arrest.
    [Show full text]
  • Unitrans Records AR-071
    http://oac.cdlib.org/findaid/ark:/13030/c8gt5tm1 No online items Inventory of the Unitrans Records AR-071 Finding aid created by Archives and Special Collections staff University of California, Davis Library, University Archives 2018 1st Floor, Shields Library, University of California 100 North West Quad Davis, CA [email protected] URL: https://www.library.ucdavis.edu/archives-and-special-collections Inventory of the Unitrans Records AR-071 1 AR-071 Language of Material: English Contributing Institution: University of California, Davis Library, University Archives Title: Unitrans Records Creator: Unitrans (University transport system) Identifier/Call Number: AR-071 Physical Description: 4.4 linear feet Date (inclusive): 1966-2008 Abstract: Annual reports, schedules, newspaper clippings, photographs, and memorabilia documenting the history of Unitrans, the University and City of Davis bus service. Researchers should contact Special Collections to request collections, as many are stored offsite. History In the late 1960's, the Associated Students of UC Davis (ASUCD) explored possibilities for providing bus transportation to students traveling between the City of Davis and the campus. The University Transport System, or Unitrans, was founded by ASUCD and service officially began on February 28, 1968 with two London double decker buses operating on two routes. In 2008, Unitrans provided transportation with buses on 15 routes, carrying over 3 million passengers a year. Scope and Content of Collection Annual reports, schedules, newspaper clippings, photographs, and memorabilia documenting the history of Unitrans, the University and City of Davis bus service. Access Collection is open for research. Processing Information Liz Phillips encoded this finding aid with help from student assistant Aditi Sinha.
    [Show full text]
  • FEE REFERENDUM PROPOSED Associated Students of UC Davis (ASUCD) BASIC NEEDS and SERVICES UNDERGRADUATE REFERENDUM ISSUE Do You A
    FEE REFERENDUM PROPOSED Associated Students of UC Davis (ASUCD) BASIC NEEDS AND SERVICES UNDERGRADUATE REFERENDUM ISSUE Do you approve a $26 increase (25 percent of which will be used for Return to Aid) to the ASUCD Base Fee portion of the ASUCD Fee, increasing the overall ASUCD Fee from $35 to $61 per undergraduate student per quarter effective fall 2020, followed by an additional $8.00 increase to the quarterly ASUCD Base Fee to be implemented annually in Academic Year (AY) 2021- 22 to AY 2029-30, with automatic CPI adjustments annually thereafter (See Table 1 below)? □ YES A yes vote provides funding for the following: ñ Maintain current ASUCD operations, services, and events that serve UC Davis students including but not limited to: o The ASUCD Pantry o Mental Health Initiative o Housing Advising for Undergraduate Students (HAUS) o The Coffee House o The Bike Barn o Picnic Day o Whole Earth Festival o Entertainment Council o Free Consultations with an Attorney Based on Availability ñ Expand Cultural Days funding ñ Expand Finance Council funding ñ Mitigate potential price increases at ASUCD’s commercial units (e.g. Coffee House, Bike Barn, etc.) ñ Allow ASUCD to support student employee wage increases in accordance to the State of California mandatory minimum wage increase law (Senate Bill 3; Leno, Chapter 4, Statutes of 2016) that took effect on January 1, 2017. ñ Transition 20 percent of ASUCD student employees from stipend to hourly pay. ñ Support The California Aggie once the Aggie Initiative expires in June 2021 □ NO A no vote
    [Show full text]
  • 2020 Hindsight: ASUCD Financial Report
    Associated Students, University of California, Davis 2020 Hindsight: ASUCD Financial Report January 2020 Associated Students University of California, Davis Prepared By: Kevin Rotenkolber – ASUCD Controller Questions? : [email protected] Financial Report 2020 1 Associated Students, University of California, Davis Table of Contents 3 Introduction 4 Report Summary 5 ASUCD’s Base Fee 6 ASUCD vs other ASUC’s 8 What can be done? 10 First Amendment Context ASUCD Financial Report 2020 2 Associated Students, University of California, Davis Introduction When I first joined ASUCD, it was in a state of financial Back to the Beginning freefall. This was as a result of multiple years of poor The Associated Students, University Farm (ASUF) was management at the very top of the Association from founded in 1915 to represent the students at the University previous executive teams, forces beyond the control Farm, the UC Berkeley extension that became UC Davis in anyone within the Association that were difficult to foresee 1955. This same year ASUF was renamed and remains to without an extensive knowledge of sound fiscal and this day the Associated Students, University of California, business practices. And while I was able to stabilize the Davis operating with a largely unchanged governance budget for this year, the underlying problems will continue structure and primary mission: to serve the students of this to impact this association until drastic action is taken. This campus and improve their quality of life during their time report is intended to layout the major milestones in the here. This makes ASUCD the oldest governing body on the history of the Associated Students, University of California, campus, and expanding services to the student body, Davis that led to our current situation and how we move on providing basic needs, opportunities in advocacy, education, from here towards a more stable future.
    [Show full text]
  • The Microbial Ecology of Wine Grape Berries
    International Journal of Food Microbiology 153 (2012) 243–259 Contents lists available at SciVerse ScienceDirect International Journal of Food Microbiology journal homepage: www.elsevier.com/locate/ijfoodmicro Review The microbial ecology of wine grape berries A. Barata ⁎, M. Malfeito-Ferreira, V. Loureiro Laboratório de Microbiologia, Centro de Botânica Aplicada à Agricultura, Technical University of Lisbon, 1349-017 Lisbon, Portugal article info abstract Article history: Grapes have a complex microbial ecology including filamentous fungi, yeasts and bacteria with different Received 8 July 2011 physiological characteristics and effects upon wine production. Some species are only found in grapes, Received in revised form 28 October 2011 such as parasitic fungi and environmental bacteria, while others have the ability to survive and grow in Accepted 27 November 2011 wines, constituting the wine microbial consortium. This consortium covers yeast species, lactic acid bacteria Available online 2 December 2011 and acetic acid bacteria. The proportion of these microorganisms depends on the grape ripening stage and on the availability of nutrients. Grape berries are susceptible to fungal parasites until véraison after which the Keywords: Microbial ecology microbiota of truly intact berries is similar to that of plant leaves, which is dominated by basidiomycetous Grapes yeasts (e.g. Cryptococcus spp., Rhodotorula spp. Sporobolomyces spp.) and the yeast-like fungus Aureobasidium Damaged grapes pullulans. The cuticle of visually intact berries may bear microfissures and softens with ripening, increasing Spoilage yeasts nutrient availability and explaining the possible dominance by the oxidative or weakly fermentative ascomy- Acetic acid bacteria cetous populations (e.g. Candida spp., Hanseniaspora spp., Metschnikowia spp., Pichia spp.) approaching har- Lactic acid bacteria vest time.
    [Show full text]
  • Program Performance Review (PPR) Self-Study for the Period of AY 07/08-AY13/14 Department of Child and Adolescent Studies Colle
    Program Performance Review (PPR) Self-Study for the Period of AY 07/08-AY13/14 Department of Child and Adolescent Studies College of Health and Human Development Submitted March 6, 2014 I. Department/Program Mission, Goals and Environment A. Briefly describe the mission and goals of the unit and identify any changes since the last program review. Review the goals in relation to the university mission, goals and strategies. The Department of Child and Adolescent Studies (CAS) is dedicated to promoting the well-being of children, adolescents, and families through teaching, research, and reflective practice. The Department’s mission is threefold: (1) to prepare students with the knowledge and skills necessary to be effective working with diverse populations in school, service, and community settings; (2) to conduct developmentally informed research with implications for practice; and (3) to make significant contributions to the community through fieldwork and service. As outlined below, the core goals of the Department are closely aligned with the goals of the University’s Strategic Plan. CAS Department Goals Aligned University Goals and Objectives Enhance student learning through Goal 1: Develop and maintain a curricular and co- ongoing program assessment and curricular environment that prepares students for implementation of program participation in a global society and is responsive to improvement strategies. workforce needs. Objective: Implement a sustainable University-wide assessment process that includes curricular and co- curricular components. Promote student success through Goal 1: Develop and maintain a curricular and co- effective advisement and support. curricular environment that prepares students for participation in a global society and is responsive to workforce needs.
    [Show full text]
  • Muslim & Arab Student Campus Climate at the University of California Fact-Finding Team Report & Recommendations
    Muslim & Arab Student Campus Climate at the University of California Fact-Finding Team Report & Recommendations President’s Advisory Council on Campus Climate, Culture, & Inclusion Issued by Jihad Turk, Nan Senzaki, Tyrone Howard, and Armaan Rowther Charge & Scope The President’s Advisory Council on Campus Climate, Culture, and Inclusion was established by UC President Mark Yudof in June 2010 to identify, evaluate and share “promising practices.” It also monitors and evaluates the progress of each campus toward ensuring conditions and practices that support the University’s mission to provide equal opportunities for its community of students, faculty and staff consistent with campus Principles of Community. The Advisory Council is led by President Yudof and UC Berkeley School of Law Dean Christopher Edley and includes affiliated members from each campus and leaders from various constituent and community groups. In October 2011, the Council commissioned a team to be sent to several campuses to meet with members of the Muslim, Palestinian, and Arab communities. In April and May 2012, the Team visited six campuses – Santa Cruz, Davis, Irvine, Berkeley, Los Angeles, and San Diego. The team included: Imam Jihad Turk, Director of Religious Affairs as the Islamic Center of Southern California Professor Tyrone Howard, Graduate School of Education & Information Studies, UC Los Angeles Nan Senzaki, LCSW, Staff, Counseling and Psychological Services, UC Davis Armaan Rowther, Undergraduate & XIV Dalai Lama Scholar, UC Irvine The Team was charged with the evaluation of the educational and co-curricular experiences of Muslim and Arab students which would culminate in recommendations for improving the education opportunities and campus climate for students.
    [Show full text]
  • William B. Heed 1926–2007
    IN MEMORIAM doi:10.1111/j.1558-5646.2007.00269.x WILLIAM B. HEED 1926–2007 William Battles Heed (b. June 9, 1926) died September 10, 2007 after a long illness, leaving his spouse of 53 years, Sarah, and three daughters, Ellen, Emily, and Anne. Perhaps best known for his long-term contributions to the ecology, genetics, distribution, and host plant relationships of desert Drosophila, Bill Heed was also a consummate field naturalist who came from a long tradition of “knowing” the organisms he worked with. A biography of Heed’s life was recorded as a dedication to the second symposium volume concerning ecology and genetics of Drosophila (Fogleman 1990), which included input from him and a complete bibliography, so much of that account will not be repeated. A perspective on Bill’s unique contributions to ecological genetics and evolution early in his career, some relevant references, his pursuit of truth, as well as his insights into science and his colleagues throughout his life, are described here. Bill Heed was an avid field biologist from a very young age, and he exercised a passion for field ornithology for the rest of life. After graduating from high school, he joined the Navy in 1944 and served in the South Pacific. He obtained his B.S. degree in 1950 from Penn State University, and after some illumination from reading Dobzhansky’s Genetics and the Origin of Species (1951), began graduate school at the University of Texas at Austin, becoming John T. Patterson’s last graduate student. Along with Wilson S. Stone, Marshall Wheeler, B.
    [Show full text]
  • UC Davis Reynoso Task Force Report
    UC DAVIS NOVEMBER 18, 2011 “PEPPER SPRAY INCIDENT” TASK FORCE REPORT “THE REYNOSO TASK FORCE REPORT” MARCH 2012 TASK FORCE MEMBERSHIP Cruz Reynoso Chair, Professor Emeritus, School of Law, UC Davis, and Former Associate Justice, Alan Brownstein California Supreme Court Professor, School of Law, UC Davis (nominated by the Academic Senate) Peter Blando Business Services Manager, Office of the Dan Dooley Vice Provost—Information and Educational Senior Vice President, External Relations, Technology, UC Davis, and past Chair, UC UC Office of the President and Designated Davis Staff Assembly (nominated by the UC System-wide Administrator for Davis Staff Assembly); Alumnus, UC Davis Whistleblower Complaints; Alumnus, UC Davis Tatiana Bush Undergraduate Student and former Katheryn Kolesar Associated Students Senator (nominated by Chair, UC Davis Graduate Student the Associated Students of UC Davis) Association (nominated by the Graduate Student Association) Penny Herbert Director of Strategic Planning, UC Davis Carolyn Penny Health System, and Staff Advisor to the UC Director, International Law Programs and Board of Regents Principal and Mediator, Common Ground Center for Cooperative Solutions, UC Davis Extension (nominated by the UC Davis Academic Federation) Liam McKenna Law Student, UC Davis (nominated by the Law Students Association) Rebecca Sterling Undergraduate Student and former Associated Students Senator (nominated by Eric Rauchway the Associated Students of UC Davis) Professor, Department of History, UC Davis (nominated by the Academic Senate) Judy Sakaki Vice President, Student Affairs, UC Office of Patrick Blacklock the President and former Vice Chancellor for Yolo County Administrator and immediate Student Affairs, UC Davis past-Chair, Cal Aggie Association TABLE OF CONTENTS Acknowledgements ..........................................................................
    [Show full text]
  • Campus Commute Comparison the Impacts of Campus Transportation Planning on Mode Choice
    Campus Commute Comparison The Impacts of Campus Transportation Planning on Mode Choice Justin Peterson University of Oregon Department of Planning, Public Policy, and Management Master of Community and Regional Planning 1 [This Page Intentionally Left Blank] 2 Acknowledgements The author wishes to acknowledge and thank the University of Oregon Planning, Public Policy and Management department for making this project possible. I would also like to thank the following University of Oregon staff for their assistance and contributions that were instrumental to the completion of this report. Yizhao Yang, University of Oregon Professor Michael Howard, Institute for Policy Research and Engagement 3 Table of Contents Executive Summary 6 Introduction 6 Literature Review 7 Research Questions 11 Methods 11 Analysis 12 Discussion and Recommendations 41 Conclusion 45 Appendix A: Campus Program Descriptions 46 Appendix B: Campus Plans and Reports 59 Appendix C: IRB Approval Letter 60 4 Executive Summary The purpose of this study was to look at bicycle friendly universities and attempt to identify best-practice infrastructure improvements, programs and policies. The habits university students learn at university campuses extend beyond the classroom and can be a catalyst for lifestyle choices in the future. The university structure is a unique atmosphere and an incubator of learning opportunity and campus commutes are an important component of university life. This analysis used a mixed methods approach including content analysis, secondary survey analysis, and interviews to study the work of four universities around campus commutes. The four universities were selected to be analyzed based on student population, bicycle friendly university rating, and location in the western United States The content analysis included information from university websites and university plans.
    [Show full text]
  • Centraalbureau Voor Schimmelcultures: Hundred Years Microbial Resource Centre
    STUDIES IN MYCOLOGY 50: 1–8. 2004. Centraalbureau voor Schimmelcultures: hundred years microbial resource centre Robert A. Samson*, Huub A. van der Aa and G. Sybren de Hoog Centraalbureau voor Schimmelcultures, P.O. Box 85167, 3508 AD Utrecht, The Netherlands *Correspondence: Robert A. Samson, [email protected]. Abstract: The Centraalbureau voor Schimmelcultures was established in 1904 by the Association Internationale des Botanistes. In 2004, it celebrated its 100 year anniversary. The collection was founded by F.A.F.C. Went and started with the maintenance of 78 cultures, most of which were collected in Indonesia. Presently CBS is one of the largest mycological centres in the world, with holdings of over 60 000 cultures, including many ex-type isolates of filamentous fungal and yeast species. The institute and its holdings have been at the basis of most major scientific breakthroughs in mycology. Pure culture: a scientific revolution being appointed at the Sugar Cane Experimental At the end of 19th century, cultivation of microorgan- Station (Peirce 1936). Besides phytopathogens, he isms was no less than a scientific revolution. Without also isolated many yeast and filamentous fungal pure cultures, Louis Pasteur (1822–1895) would not strains that he recognized as playing an essential role have been able to carry out the experiments that had in the production of Asian fermented foods. such a profound impact on today’s medical practice. The necessity of an international depository for Robert Koch (1843–1910) laid the foundation of a fungal cultures was discussed in 1903 during a meet- new era in phytopathology by using cultures to realize ing of the board of the Association Internationale des his classic postulates for distinguishing phytopatho- Botanistes in Leiden.
    [Show full text]