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http://oac.cdlib.org/findaid/ark:/13030/c82r3z2b No online items The Finding Aid of the Thomas Pinney Papers 0061 Rob Strauss, Emily Chavarria, Josh Rose, and Alex Dan. The processing of this collection and the creation of this finding aid was funded by the generous support of the National Historical Publications and Records Commission. California State Polytechnic University, Pomona. Special Collections and Archives April 2018 3801 West Temple Avenue Pomona, CA 91768 [email protected] 909-869-3775 The Finding Aid of the Thomas Pinney 0061 1 Papers 0061 Title: Thomas Pinney Papers Creator: Pinney, Thomas Identifier/Call Number: 0061 Contributing Institution: California State Polytechnic University, Pomona. Special Collections and Archives Language of Material: English Physical Description: 66.8 Linear Feet (137 boxes and 2 flat file drawers) Date (inclusive): circa 1795-2005 Abstract: Thomas Pinney is the author of several books on wine history including a two-volume set on the history of wine in the United States. The collection includes research materials for Pinney's books, wine subject files, information on wineries, publications and reports, wine newsletters, photographs, postcards, wine labels, and other wine-related ephemera. Sponsor The processing of this collection and the creation of this finding aid was funded by the generous support of the National Historical Publications and Records Commission. Conditions Governing Access Advance notice required for access. Conditions Governing Use Unpublished manuscripts are protected by copyright. Permission to publish, quote, or reproduce must be secured from the repository and the copyright holder. Preferred Citation [Box/folder# or item name], Thomas Pinney Papers, Collection no. 0061, Southern California Wine and Wine Industry Collection, Special Collections and Archives, University Library, California State Polytechnic University, Pomona. Immediate Source of Acquisition The collection was donated to California State Polytechnic University, Pomona by Thomas Pinney on June 24, 2005. Biographical / Historical Thomas Pinney is Professor Emeritus of English at Pomona College and the author of wine history books. He was born on April 23, 1932 in Ottawa, Kansas to John J. and Lorene Pinney. Thomas Pinney received a bachelor of arts degree in 1954 from Beloit College in Wisconsin. In 1960, he earned his Ph.D. from Yale University. While studying at Yale, Pinney developed an interest in wine and, in 1956, he started collecting wine-related materials. He also became interested in the literature of wine. After earning his Ph.D., Pinney taught at Hamilton College in New York and then at Yale. In 1962, he became an assistant professor of English at Pomona College in Claremont, California. In 1989, Pinney published the first of his two-volume set on the history of wine in the United States: A History of Wine in America: From the Beginnings to Prohibition. The second volume, A History of Wine in America: From Prohibition to the Present was published in 2005. For the second volume, Pinney won the 2006 International Association of Culinary Professionals Cookbook Award for Wine, Beer, or Spirits. Pinney's other books on wine include The Wine of Santa Cruz Island, The Makers of American Wine: A Record of Two Hundred Years (2012) and The City of Vines: A History of Wine in Los Angeles (2017). Pinney also served as editor and wrote an introduction for The Brady Book: Selections from Roy Brady's Unpublished Writings on Wine (2003). Pinney taught at Pomona College for more than three decades before retiring in 1997. Scope and Contents The collection includes a wide range of items related to wine and wineries, including research materials for Pinney's wine history books, wine labels, wine catalogs, wine newsletters, winery brochures, lists of wine-tasting awards from the California State Fair and the Los Angeles County Fair dating from the 1940s, and a list of bonded wineries. Many of the research materials, particularly the older ones, are photocopies of primary sources. Arrangement The collection is organized into the following series: Series 1. Writings and Research Materials; Series 2. Publications and Reports; Series 3. Graphic Materials; Series 4. Correspondence; Series 5. Wine Awards; Series 6. Ephemera. Related Materials Roy Brady Collection. UC Davis. Special Collections. The Finding Aid of the Thomas Pinney 0061 2 Papers 0061 Charles L. Sullivan Papers on California Wine History, D-346, Department of Special Collections, General Library, University of California, Davis. Philip M. Wagner Papers, Collection 1, Special Collections, University of Maryland, Baltimore County (Baltimore, MD). Philip Wagner Papers, #6928. Division of Rare and Manuscript Collections, Cornell University Library. Separated Materials The following items have been removed from the collection and added to the University Library's circulating collection, the Southern California Wine and Wine Industry Book Collection, and the Special Collections and Archives Rare Books Collection. A Guide to Good Living with Wine. Louisville, KY: Brown-Forman Distillers Corporation, 1957. Aaron, Jan., and Leslie Jay. Wine Routes of America. 1st ed. New York: E.P. Dutton, 1989. Abel, Dominick. Guide to the Wines of the United States. New York: Cornerstone Library : Distributed by Simon and Schuster, 1979. Access California Wine Country. 6th Ed. / Updated by Donna Peck. ed. New York: Access Press, 2001. Adair, A. H., X. Marcel Boulestin, and Marie Laurencin. Dinners, Long and Short. London: V. Gollancz, 1928. Adam, André. Spanish Wines. San Adrian De Besos: Jover, 1979. Adams, John F. An Essay on Brewing, Vintage & Distillation,: Together with Selected Remedies for Hangover Melancholia; Or, How to Make Booze. SoFAB Culinary Collection. Garden City, NY: Doubleday, 1970. Adams, Leon David, Ruth. Teiser, and Bancroft Library. Regional Oral History Office. California Wine Industry Affairs: Recollections and Opinions. The Wine Spectator California Winemen Oral History Series. Berkeley, CA.: Regional Oral History Office, the Bancroft Library, University of California, Berkeley, 1990. Adams, Leon David, Ruth. Teiser, and Bancroft Library. Regional Oral History Office. Revitalizing the California Wine Industry: An Interview Conducted by Ruth Teiser. California Wine Industry Oral History Series. Berkeley: University of California, 1974. Adams, Leon David. The Wines of America. Boston: Houghton Mifflin, 1973. Adams, Leon David. The Wines of America. 2d Ed., Rev. ed. New York: McGraw-Hill, 1978. Adams, Leon David. The Wines of America. 3rd ed. New York: McGraw-Hill, 1985. Adams, Leon David, and Bridgett. Novak. The Wines of America. 4th ed. New York: McGraw-Hill, 1990. Adams, Leon David. The Commonsense Book of Drinking. New York: McKay, 1960. Adams, Peter. The Wine Lover's Quiz Book: Challenging Questions & Answers for Wine Buffs & Bluffers. Tucson, AZ.: HPBooks, 1987. Agrupación De Exportadores De Vino De Valencia. Wines of Valencia, Spain. Salamanca, Valencia: Agrupación De Exportadores De Vino De Valencia, 1970. Ainsworth, Jim. The Simon & Schuster Pocket Guide to White Wines. New York: Simon & Schuster, 1990. Alden, Margaret. Potato Dishes. Good Cook. London: Barrie and Jenkins, 1960. Allegra, Antonia., and Richard. Gillette. Napa Valley: The Ultimate Winery Guide. San Francisco: Chronicle Books, 1993. Allegra, Antonia., and Richard. Gillette. Napa Valley: The Ultimate Winery Guide. Rev. and Updated. ed. San Francisco: Chronicle Books, 1997. Allen, H. Warner. ... Natural Red Wines: With Report on the Red Wines of America. London: Constable, 1951. Allen, H. Warner. Sherry and Port. London: Constable, 1952. Allen, H. Warner. A Contemplation of Wine. London: M. Joseph, 1951. Allen, H. Warner. Through the Wine-glass. London: M. Joseph, 1954. Allen, Michael. The Long Holiday. London Southbank House, Black Prince Rd., S.E. 1: Spirit Publications, 1974. Ambrosi, Hans, and Kerry Brady. Stewart. Travellers Wine Guide: Germany. Travellers Wine Guide. New York: Sterling Publications, 1990. American Heart Association. Quick & Easy Cookbook: More than 200 Healthful Recipes You Can Make in Minutes. New York: Times Books, 1998. American Wine Society. American Wine Society Essay. Royal Oak, MI.: American Wine Society, 1980. Amerine, Maynard A. Laboratory Procedures for Enologists.. Davis, CA.: University of California, Dept. of Viticulture and Enology, 1965. Amerine, Maynard A., and Axel E. Borg. A Bibliography on Grapes, Wines, Other Alcoholic Beverages, and Temperance: Works Published in the United States before 1901. University of California Publications. Catalogs and Bibliographies ; v. 12. The Finding Aid of the Thomas Pinney 0061 3 Papers 0061 Berkeley: University of California Press, 1996. Amerine, Maynard A., and W. V. Cruess. The Technology of Wine Making. Westport, CT .: Avi Pub., 1960. Amerine, Maynard A., Herman Phaff, and Library Associates of the University Library, Davis. A Bibliography of Publications by the Faculty, Staff, and Students of the University of California, 1876-1980, on Grapes, Wines, and Related Subjects. University of California Publications. Catalogs and Bibliographies ; v. 2. Berkeley: University of California Press, 1986. Amerine, Maynard A., and Edward B. Roessler. Wines, Their Sensory Evaluation. San Francisco: W.H. Freeman, 1976. Amerine, Maynard A., and V. L. Singleton. A List of Bibliographies and a Selected List of Publications That Contain Bibliographies on Grapes, Wines, and Related Subjects. Oakland, CA:
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