DOCSLIB.ORG

Toyama Sushi Travel by Centram

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Toyama Sushi Travel by Centram The more you know about the best seafood of the season, Toyama Sta. Dentetsu Toyamaeki Chitetsu- ESTA-mae Biru-mae the more delicious it tastes Toyama Seafood Calendar Shintomicho Travel by Centram 4 5 6 7 8 9 10 11 12 1 2 3 Tsubaiso Toyama Sushi Fukuragi Yellowtail Buri Halfbeak Black porgy Red sea bream Denki-Biru-mae Rockfish Tuna Hilgendorf saucord Parrot bass / Red-spotted grouper White shrimp Kencho-mae Sweet shrimp Sakurabashi Humpback shrimp Bigfin reef squid Firefly squid Red snow crab Marunouchi Queen crab Female snow crab Eelpout Aramachi Ivory shell Rock oyster / Turban shell Sweetfish Kokusai Kaigijo-mae This is a rough indication of when major seafood species are in season. There are a lot more kinds of delicious seafood outside of this list. Nakamachi (Nishicho-kita) Please contact the restaurant directly if you require further information. For tourist information Toyama Tourist Information Center TEL: 076-432-9751 Open: 8:30 – 20:00 (until 19:00 from December through February) Closed: December 31 & January 1 1F Clarte (in the Toyama Station Bldg.), 1-230 Meirin-cho, Toyama City 930-0001 Published by Toyama City Tourism Association Ote Mall TEL: 076-439-0800 Grand Plaza-mae 5F Toyama Station Front CiC Bldg., 1-2-3 Shintomi-cho, Toyama City 930-0002 Published in December 2015 Sushi tour traveled by Centram There are a number of excellent sushi restaurants located along the Centram route in Toyama City. It only takes a short ride and walk to visit these restaurants and enjoy a great combination of fresh seafood from Toyama Bay and delicious rice. Toyama is probably one of only a few places where you can visit several sushi restaurants by tram in the space of one day. Guide to This Booklet City Tram Loop Line Map Centram (City Tram Loop Line) Toyama Sta. This tram loop line circulates around the city center from Toyama ☎…Telephone number 00 Station, and is well known by its nickname “Centram”. The entire … Restaurant number … Toyama Sta. Dentetsu Toyamaeki 00 (linked with the map) ■L Location ESTA-mae route can be covered in approx. 28 minutes. The carriages are in ■O …Open hours Centram in three chic color designs Chitetsu-Biru-mae three different colors (white, silver and black) with an edgy and Cards accepted … Credit cards accepted ■C …Closed days Shintomicho 02 25 ■P …Parking spaces modern design. They are low-floored to make it easier to get on, Eng. menu … 20 English menu available … and installed with large windows that allow passengers to view the ■N Number of seats Eng. service … Service provided in English ■￥ …Budget in yen Kencho-mae 03 Centram Denki-Biru- often impressive scenery en route, including the magnificent Kaiten sushi … 3.7 km (one circuit) 19 mae Tateyama Mountains and Toyama Castle Ruins. Conveyor belt sushi Approx. 28 min ■ Fare 200 yen for adult Marunouchi 05 Access … Required time from the nearest Centram stop 18 100 yen for child (Free for preschoolers) Sakurabashi * For 14 and 15, required time from the stop for the city 大学前 ■ Operation time 9:00 to 19:30 – Every 14 minutes tram bound for Minamitoyamaeki-mae also stated. 新富山 06 Kokusai Yasunoya Outside the above time – Every 28 minutes Kaigijo-mae 17 Aramachi … Suwanokawara (The first train departs at 6:23 and the last train at MAP Grid reference 16 07 Ote Mall Nakamachi 22:26 from Toyama Station) 14 (Nishicho-kita) *The last train at 22:07 on Sundays and national holidays Daigaku-mae Nishicho ○Most of the prices shown are without tax. The Bound prices that include tax are indicated by“incl. Grand Plaza-mae Kamihonmachi 2.9 km (one way) tax”. City Tram in Toyama City Approx. 15 min ○Specific dates are not indicated for the“New Minamitoyamaeki-mae Kokando-mae In addition to the loop line that runs around the city center, City Tram has Year period” as days closed. Please contact Bound two routes that connect to Toyama University and Minami-Toyama Station each restaurant for detailed information. … City Tram stop 2.8 km (one way) Nishinakano of Toyama Chiho Railway to offer a convenient method of transportation. ○Sushi ingredients may vary depending on the 02 …Time required from Approx. 20 min The carriages are in a variety of designs, including the some latest low-floor season and market conditions. City Tram Toyama Station (min) feature as in Centram and the “Retro Train” designed by Eiji Mitooka. (Retro Train) *Varies depending on train Koizumicho 1 堀川小泉 大 町 南富山駅前 Sushi tour traveled by Centram There are a number of excellent sushi restaurants located along the Centram route in Toyama City. It only takes a short ride and walk to visit these restaurants and enjoy a great combination of fresh seafood from Toyama Bay and delicious rice. Toyama is probably one of only a few places where you can visit several sushi restaurants by tram in the space of one day. Guide to This Booklet City Tram Loop Line Map Centram (City Tram Loop Line) Toyama Sta. This tram loop line circulates around the city center from Toyama ☎…Telephone number 00 Station, and is well known by its nickname “Centram”. The entire … Restaurant number … Toyama Sta. Dentetsu Toyamaeki 00 (linked with the map) ■L Location ESTA-mae route can be covered in approx. 28 minutes. The carriages are in ■O …Open hours Centram in three chic color designs Chitetsu-Biru-mae three different colors (white, silver and black) with an edgy and Cards accepted … Credit cards accepted ■C …Closed days Shintomicho 02 25 ■P …Parking spaces modern design. They are low-floored to make it easier to get on, Eng. menu … 20 English menu available … and installed with large windows that allow passengers to view the ■N Number of seats Eng. service … Service provided in English ■￥ …Budget in yen Kencho-mae 03 Centram Denki-Biru- often impressive scenery en route, including the magnificent Kaiten sushi … 3.7 km (one circuit) 19 mae Tateyama Mountains and Toyama Castle Ruins. Conveyor belt sushi Approx. 28 min ■ Fare 200 yen for adult Marunouchi 05 Access … Required time from the nearest Centram stop 18 100 yen for child (Free for preschoolers) Sakurabashi * For 14 and 15, required time from the stop for the city 大学前 ■ Operation time 9:00 to 19:30 – Every 14 minutes tram bound for Minamitoyamaeki-mae also stated. 新富山 06 Kokusai Yasunoya Outside the above time – Every 28 minutes Kaigijo-mae 17 Aramachi … Suwanokawara (The first train departs at 6:23 and the last train at MAP Grid reference 16 07 Ote Mall Nakamachi 22:26 from Toyama Station) 14 (Nishicho-kita) *The last train at 22:07 on Sundays and national holidays Daigaku-mae Nishicho ○Most of the prices shown are without tax. The Bound prices that include tax are indicated by“incl. Grand Plaza-mae Kamihonmachi 2.9 km (one way) tax”. City Tram in Toyama City Approx. 15 min ○Specific dates are not indicated for the“New Minamitoyamaeki-mae Kokando-mae In addition to the loop line that runs around the city center, City Tram has Year period” as days closed. Please contact Bound two routes that connect to Toyama University and Minami-Toyama Station each restaurant for detailed information. … City Tram stop 2.8 km (one way) Nishinakano of Toyama Chiho Railway to offer a convenient method of transportation. ○Sushi ingredients may vary depending on the 02 …Time required from Approx. 20 min The carriages are in a variety of designs, including the some latest low-floor season and market conditions. City Tram Toyama Station (min) feature as in Centram and the “Retro Train” designed by Eiji Mitooka. (Retro Train) *Varies depending on train Koizumicho 2 堀川小泉 大 町 南富山駅前 Introduction to Toyama Sushi Guide to enjoying the great taste of Toyama sushi Traditional sushi How to order Toyama sushi is restaurant correctly excellent. I’d like seasonal sushi, I can’t eat xx. My budget is xx yen. please. The chef makes the individual sushi It’s best to let the chef know what you A large number and variety of immediately after he/she takes the don’t like or you can’t eat and how seasonal seafoods are landed in order, which is very different from the much you would like to pay. It’s also Toyama Bay, and they are delivered to style of a conveyor belt restaurant. a good idea to order something you restaurants in a very fresh state. Try Enjoy the real experience and the are interested in and repeat it if you the firefly squid and white shrimp that great freshly-made taste of sushi in like it. can only be eaten in Toyama. Toyama. ■ Sushi terminology Geta The wooden platform that sushi is served on. Named for its similarity to the Japanese wooden footwear, geta. Agari Neta Green tea. This is used to Sushi toppings, mainly seafood. remove the oily feel on the palate. It’s usually free of Shari charge with free refills. Rice seasoned with vinegar and Gari salt. Also called “Sumeshi.” Thinly sliced and vinegar pickled ginger. This is used as a kind of garnish and may Murasaki have a slightly antiseptic effect. The name of this pickle comes from the sound that Soy sauce. This is made when chewing it. sauce has a purplish tinge, and “Murasaki” is Namida Japanese for purple. Wasabi horseradish. “Namida” means tears in Japanese. Toyama’s specialty seafood Buri White shrimp Toyama shrimp Red snow crab (Yellowtail) Toyama Bay is the only place (Humpback shrimp) Fresh ones are always available Well-known as the “King of in the world where a large These shrimp have plenty of during the prime season Toyama Bay.” It becomes number of white shrimp can sweetness and flavor with a (September to December) as the fattier and richer tasting in be caught.
Load more

Recommended publications
  • NEIGHBORHOOD RESTAURANT GUIDE (Spring 2014)
    As of: 1/27/14 NEIGHBORHOOD RESTAURANT GUIDE (Spring 2014) This guide is not a comprehensive listing, but a selection of popular eateries of various cuisine and prices located within reasonable distance of EWC. To find more restaurants close to the University of Hawaii please visit the following website listed below, http://www.urbanspoon.com/n/37/3618/Hawaii /Manoa-Makiki-University-District-restaurants Restaurants are arranged by cuisine. Call restaurants for hours and additional information, hours are subject to change. As a general rule, a tip (gratuity) of about 15% of your total meal is customary if a server brings your meal to your table. Some restaurants add a 10 to 18% service charge to the bill of a large party, in which case a tip is not expected. If each person is paying for his/her own meal, ask for “separate checks”. Abbreviations: BYOS - bring your own spirits (alcoholic beverages); RR - reservations recommended. $= Under $10 $$=$10-$20 $$$=$20+ ON CAMPUS – $-- Call Sodexho for more information: 956-8721 (hours may have changed) Campus Center and Student Housing - http://www.uhmdining.com/ Auxiliary Food Services - http://manoa.hawaii.edu/food/ Holmes Hall Sweet Revenge M 10:00 am – 2:00 pm Sweet and savory pies Hank’s Haute Dogs T & F 10:00 am – 2:00 pm Hotdogs, burgers, fries, soft drinks Laverne’s Lunch Wagon W & Th 10:00 am – 2:00 pm Plate lunch, local favorites Campus Center: Starbucks Coffee M – Th 6:00 am – 10:00 pm Coffee, tea, pastries, sandwiches F 6:00 am – 6:00 pm Simply to Go M – F 8:00 am – 3:00 pm Sandwiches,
    [Show full text]
  • Cuisine and Culture of Japan Tour Itinerary
    Cuisine & Culture of Japan – Escorted Tour - Page 1 Day 1 – May 9 – Depart USA Day 2 – May 10 – Arrive Tokyo Transfer by private car to our four-star downtown hotel, conveniently located in the Marunouchi district, adjacent to Tokyo Station. Brief meet and greet orientation in the evening. Accommodations: Marunouchi Hotel Meals included: None Day 3 – May 11 – Tokyo After breakfast in the hotel, depart for a special-access tour of the wholesale floor of the new Toyosu Fish Market, followed by an introduction to the building blocks of Japanese cuisine on a guided walk through the historic Tsukiji Market, complete with snacking and shopping opportunities. At a sushi-making class, we’ll observe techniques for preparing fish and make our own sushi for lunch. This afternoon we will visit the one of the city's fine art museums. Tonight, get to know your fellow travelers at an informal welcome dinner of izakaya (Japanese pub-style) cuisine. Accommodations: Marunouchi Hotel Meals included: Breakfast, Lunch, Dinner Day 4 – May 12 – Tokyo We begin the day with an architectural walk through the Marunouchi and Ginza districts (including the Kitte Building and Tokyo International Forum), Japan’s priciest real estate of buildings by some of the world’s top architects. We end in time for a department store opening ceremony, in which the entire staff bows in welcome. After free time to experience one of Tokyo's famed depachika (department store basement food halls), we will have lunch at a longstanding soba noodle restaurant. Then we journey to the Asakusa neighborhood, center of Tokyo’s historic shitamachi (downtown).
    [Show full text]
  • Conveyor-Belt Sushi Is All the Rage, and Without the Big Price Tag. Restaurants Like 541 Sushi in Eugene Cater Raw Fish to Those
    THURSDAY, DECEMBER 3, 2015 DAILYEMERALD.COM #STINGYSUSHI FOOD THE BELT BEHIND SUSHI DOESN’T HAVE TO BE EXPENSIVE. Conveyor-belt sushi is all the rage, and without the big price tag. Restaurants like 541 Sushi in Eugene cater raw fish to those whose wallets are as empty as their stomachs. ALPINE SKI TEAM HOPES FOR SNOW CAMPUS BARS PERSONIFIED ANTI-SEMITIC REMARKS TARGETED AT UO FRATERNITY CALLING ALL EXTROVERTS! Emerald Media Group is hiring students to join our Street Team fall term. Get paid to have fun TEXTBOOK handing out papers to fellow students. Apply in person at Suite 300 BUYBACK or email [email protected] FLAGSHIP DUCK STORE on 13th & kincaid A simple way for December 2 – 12, 2015 UO STUDENTS Regular store hours *Buyback closes at 5 p.m. on December 12 to search for DucksHousing.com HAMILTON DINING COMMONS HOUSING December 7 – 11, 2015 10 a.m. – 4 p.m. UO ID Required 895 E 13th Ave • 541.346.4331 • Check prices online at UODuckStore.com/Buyback PAGE 2 EMERALD THURSDAY, DECEMBER 3, 2015 WKND CALENDAR CALENDAR EUGENE ENTERTAINMENT PORTLAND PASTIMES ➡ ALEX RUBY, @ARUBYRUBRUB Take a study break and get into some holiday festivities this weekend in both Portland and Eugene. Eugene Portland Friday 12/04 Friday 12/04 Collie Buddz at McDonald Theatre(1010 Willamette St.; Doors Christmas Ship Parade at the North Portland Harbor (7 p.m.) open at 8 p.m., show will start at 9 p.m. $20; all ages.) Take part in a Portland Christmas tradition and see the beautiful A full night of reggae is coming to the McDonald Theatre.
    [Show full text]
  • Travel by Centram 4 5 6 7 8 9 10 11 12 1 2 3 Tsubaiso Toyama Sushi Fukuragi
    The more you know about the best seafood of the season, Toyama Sta. Dentetsu Toyamaeki Chitetsu- ESTA-mae Biru-mae the more delicious it tastes Toyama Seafood Calendar Shintomicho Travel by Centram 4 5 6 7 8 9 10 11 12 1 2 3 Tsubaiso Toyama Sushi Fukuragi Yellowtail Buri Halfbeak Black porgy Red sea bream Denki-Biru-mae Rockfish Tuna Hilgendorf saucord Parrot bass / Red-spotted grouper White shrimp Kencho-mae Sweet shrimp Sakurabashi Toyama shrimp Bigfin reef squid Firefly squid Red snow crab Marunouchi Queen crab Female snow crab Thread-sail filefish Aramachi Ivory shell Rock oyster / Turban shell Flounder Kokusai Kaigijo-mae This is a rough indication of when major seafood species are in season. There are a lot more kinds of delicious seafood outside of this list. Nakamachi (Nishicho-kita) Please contact the restaurant directly if you require further information. For tourist information Toyama City Tourist Information Center TEL: 076-439-0800 Open: 9:00 – 18:30 Closed: The New Year period Toyama City Official Travel Guide 1-45 Honmaru, Toyama City 930-0081 “TOYAMA NET” Published by Toyama City Tourism Association Ote Mall Grand Plaza-mae The prices indicated here are as of July 31, 2019, and may be changed without notice. Published in July 2019 Sushi tour traveled by Centram There are a number of excellent sushi restaurants located along the Centram route in Toyama City. It only takes a short ride and walk to visit these restaurants and enjoy a great combination of fresh seafood from Toyama Bay and delicious rice. Toyama is probably one of only a few places where you can visit several sushi restaurants by tram in the space of one day.
    [Show full text]
  • Brand New Eateries to Check out in San Diego Asian Buns in La Jolla and Vegan Japanese on Convoy
    Brand New Eateries to Check Out in San Diego Asian Buns in La Jolla and Vegan Japanese on Convoy by Keri Bridgwater Updated Dec 2, 2019, 8:39am PST • Haley Hill This bi-monthly compilation of noteworthy restaurant openings throughout San Diego covers freshly-minted spots from the South Bay to North County, and from East County to the coast. December 2, 2019 Harumama & Blue Ocean Sushi— Tuck into cute Asian buns and sushi besides the sea at this new powerhouse pairing in La Jolla. Enter through Harumama for noodles and buns or stroll past the glassed-in sushi kitchen for a window seat and superb cove views, nigiri sushi, hot entrees, sake, and more at Blue Ocean Sushi. 1250 Prospect Street, San Diego The Yasai— The latest from visionary chef Junya Watanabe is a 50-seat restaurant dedicated to vegan sushi and Japanese food. The menu covers nigiri sushi and specialty rolls to small plates and ramen. Beer, wine, and sake are also available. 4646 Convoy Street, San Diego City Tacos— The local eatery debuted its newest outpost in Encinitas two weeks ago. Alongside signature selections, chef/partner Eduardo Baez has added ceviche, tostadas, and a vegetarian rice bowl to the menu here. Lumberyard Shopping Center, Encinitas Spitfire Tacos & Head Lettuce— Two new fast-casual concepts just landed at Regents Plaza. Tacos or burritos loaded with spit-roasted meats feature at Spitfire, while Head Lettuce specializes in design-your-own or specialty mixed salads. 4150 Regents Park Row, La Jolla Esquina Vintage and Coffee— Filter and espresso-based drinks, a cold brew plus traditional Mexican items like pan dulce, all grace the menu at this new coffee shop in South Bay that celebrates lowrider and cruising culture.
    [Show full text]
  • Japanese Fast Food Part 3—Kaitenzushi There Are Said to Be Almost 5,000 Kaitenzushi Restaurants Throughout Japan
    The Japan Forum Newsletter No. 31 December 2003 The Japan Forum Newsletter No.31 December 2003 Japanese Culture Now Sushi was once considered a luxury reserved for special occasions. What transformed that image of this now- popular dish was the introduction of kaitenzushi (conveyor belt sushi bars) in the city of Higashi Osaka in 1958. に ほん かいてん ずし Kaitenzushi’s attractions are endless: you do not have to wait for your meal to be served, the price of each 日本のファーストフード その3: 回転寿司 entrée—determined by the type of plate on which it appears—can be ascertained at a glance, it’s enjoyable either alone or out as a family; it is low-priced, tastes good, can be eaten whenever the mood strikes, and so on. Japanese Fast Food Part 3—Kaitenzushi There are said to be almost 5,000 kaitenzushi restaurants throughout Japan. Overseas, too, kaitenzushi is now a familiar feature of the dining landscape and has been adapted to suit a variety of locales worldwide, includ- ing New York, Sydney,Beijing, Seoul, Paris, and London. Photos: Hongo Jin えび まぐろ サラダロール へいろく ずし ebi maguro salad roll 平禄寿司 ほたて (shrimp) (tuna) The Heiroku Sushi restaurant in Omote- Placed at each seat around the kaiten- hotate (scallops) sando, central Tokyo. Patrons include zushi counter is an oshibori (a moist many non-Japanese as well. towlette for cleaning one’s hands), a 鉄火巻き Website ➲ http://www.heiroku.com/ small dish for dipping the sushi in soy tekka-maki sauce, a cruet of soy sauce, tsume (a (tuna roll) sweet and tangy sauce to daub on items that have a plain flavor, like In recent years, the types of sushi offered at anago, or conger eel), disposable kaitenzushi outlets have increased, the qual- wooden chopsticks, a menu, gari ity has risen markedly, and many shops (thinly sliced gingerroot pickled in うな ぎ now emphasize the quality of their sushi sweet vinegar), etc.
    [Show full text]
  • WO 2008/134268 Al
    (12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (43) International Publication Date (10) International Publication Number 6 November 2008 (06.11.2008) PCT WO 2008/134268 Al (51) International Patent Classification: (74) Agent: MORGAN, Kevan, L.; Christensen O'connor A47F 10/06 (2006.01) A47G 23/10 (2006.01) Johnson Kindness Pile, 1420 Fifth Avenue, Suite 2800, Seattle, WA 98101 (US). (21) International Application Number: (81) Designated States (unless otherwise indicated, for every PCT/US2008/060873 kind of national protection available): AE, AG, AL, AM, AO, AT,AU, AZ, BA, BB, BG, BH, BR, BW, BY, BZ, CA, (22) International Filing Date: 18 April 2008 (18.04.2008) CH, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, (25) Filing Language: English IL, IN, IS, JP, KE, KG, KM, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, (26) Publication Language: English MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PG, PH, PL, PT, RO, RS, RU, SC, SD, SE, SG, SK, SL, SM, SV, (30) Priority Data: SY, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, 11/742,471 30 April 2007 (30.04.2007) US ZA, ZM, ZW (84) Designated States (unless otherwise indicated, for every (71) Applicant (for all designated States except US): MADI¬ kind of regional protection available): ARIPO (BW, GH, SON HOLDINGS, INC. [US/US]; 2101 N.
    [Show full text]
  • RIDE on EXPRESS Co.,Ltd
    RIDE ON EXPRESS Co.,Ltd. Top share in delivery of sushi (Gin no Sara) and other rice dishes; leading position in on-demand delivery TICKER: 6082｜ TSE1｜ website: http://www.rideonexpress.co.jp/ | LAST UPDATE: 2016.06.28 Business Strengths and weaknesses Delivers sushi and kamameshi; express delivery for partner restaurants Strengths Business model: The company prepares sushi or kamameshi (traditional Japanese Nationwide on-demand delivery network: pilaf) and delivers to customers by motorbike. Delivering does not require prime The company has a nationwide network to locations, so stores are located on the ground floor of apartment buildings in generate profits despite the effort and cost second- and third-tier areas. Total of 20–30 staff per store. Stores take orders, of delivery prepare food, and arrange deliveries. 371 locations nationwide (86 directly managed, 285 franchises). Each store secures a market of at least 50,000 Leading share in sushi and kamameshi households within a 30 minute delivery radius, and operates several brands. delivery: 46% and 85% market share, Multibrand strategy aims to boost sales and cover fixed costs. Key sushi brand is respectively, in 2014. High share enables Gin no Sara, with secondary brands of Sushi Joto! and Kamatora (kamameshi). In scale economies in ingredient procurement the fineDine business, the company operates orders, pick-up, and delivery of Data mining: Customer and sales data from meals for 724 partner restaurants (data above as of end FY03/16). orders and surveys are stored, analyzed, Top share in sushi, kamameshi delivery: According to Fuji Keizai, the company and used via internal systems had a leading share in the markets for sushi (46% of the JPY57.1bn market in Weaknesses 2014) and kamameshi (85% of the JPY4.6bn market) delivery.
    [Show full text]
  • Yoshinoya HD / 9861
    Yoshinoya HD / 9861 COVERAGE INITIATED ON: 2018.11.14 LAST UPDATE: 2018.12.05 Shared Research Inc. has produced this report by request from the company discussed in the report. The aim is to provide an “owner’s manual” to investors. We at Shared Research Inc. make every effort to provide an accurate, objective, and neutral analysis. In order to highlight any biases, we clearly attribute our data and findings. We will always present opinions from company management as such. Our views are ours where stated. We do not try to convince or influence, only inform. We appreciate your suggestions and feedback. Write to us at [email protected] or find us on Bloomberg. Research Coverage Report by Shared Research Inc. Yoshinoya HD / 9861 RCoverage LAST UPDATE: 2018.12.05 Research Coverage Report by Shared Research Inc. | https://sharedresearch.jp INDEX How to read a Shared Research report: This report begins with the trends and outlook section, which discusses the company’s most recent earnings. First-time readers should start at the business section later in the report. Executive summary ----------------------------------------------------------------------------------------------------------------------------------- 3 Key financial data ------------------------------------------------------------------------------------------------------------------------------------- 5 Recent updates ---------------------------------------------------------------------------------------------------------------------------------------- 7 Highlights
    [Show full text]
  • Effects of Globalization in American Japanese Restaurants Danielle Wenning Depauw University
    DePauw University Scholarly and Creative Work from DePauw University Student research Student Work 2016 Consuming Culture: Effects of Globalization in American Japanese Restaurants Danielle Wenning DePauw University Follow this and additional works at: http://scholarship.depauw.edu/studentresearch Part of the Food and Beverage Management Commons Recommended Citation Wenning, Danielle, "Consuming Culture: Effects of Globalization in American Japanese Restaurants" (2016). Student research. Paper 54. This Thesis is brought to you for free and open access by the Student Work at Scholarly and Creative Work from DePauw University. It has been accepted for inclusion in Student research by an authorized administrator of Scholarly and Creative Work from DePauw University. For more information, please contact [email protected]. Consuming Culture: Effects of Globalization in American Japanese Restaurants Danielle Wenning 2016 Committee: Angela Castañeda- sponsor David Gellman Hiroko Chiba Acknowledgements: I would like to thank my committee, especially Professor Castañeda. Taking on an Honor Scholar advisee is not a small task and I appreciate the time she devoted to working on my project with me, even when those short thesis meetings turned into what-am-I-doing-with-my- life meetings. I would also like to thank my family and friends who ate a lot of Japanese food with me and listened to me talk about it all the time for the past several months. Table of Contents Introduction..............................................................................................................................
    [Show full text]
  • Sushi Robot: Robotic Technology That Supports Food Culture
    https://doi.org/10.20965/jrm.2014.p0809 Sushi Robot: Robotic Technology that Supports Food Culture Sushi Robot: Robotic Technology that Supports Food Culture – Suzumo Machinery Co., Ltd. – JRM staff writer 1. Introduction The sushi robot (Fig. 1) developed in 1981 by Suzumo Machinery Co., Ltd., headquartered in Tokyo and founded in 1961, is the world’s first robot to form sushi rice balls (shari-tama). Hand-rolled sushi, a traditional Japanese dish invented during the Edo period (1603–1867), was originally expensive and served only on special occasions made by sushi chefs who had undergone long years of training. The sushi robot broke the convention of requiring expe- rienced sushi chefs by automating sushi making and en- abling those who were comparatively unskilled to make sushi. It cut labor costs,1 which were higher than those for other types of food services, and helped make sushi more accessible to the general public. Sushi robots are now widely used, e.g., in supermarkets and conveyor-belt sushi restaurants, making it possible for anyone to serve sushi economically. Sushi is now available world-wide and internationally accepted. As sushi’s popularity has grown in Asian coun- Fig. 1. Latest sushi robot, SSN-FLC [3]. Courtesy of tries, overseas demand for sushi robots is expected to rise, Suzumo Machinery Co., Ltd. and efforts are being made to improve sushi robots enough to make sushi balls of a texture approaching that created by a trained sushi chef. able. It thus became widely used in supermarkets and 2. Sushi Robot Development conveyor-belt restaurants to produce sushi cheaply and compactly.
    [Show full text]
  • The World's Thriving Sushi Business
    Nigirizushi first appeared in Japan during the Edo period (1603–1867), and was pre- ceded by oshizushi (pressed sushi). The earliest sushi can be traced back to narezushi (fermented fish sushi). Korea's food culture has long Ingredients for making Korean fermented sushi, sikhae. The fish shown here is flounder. included a similar type of fermented sushi known as sikhae, in which the main The World’s Thriving ingredient is millet rather Sushi Business than rice, and chili pepper —The Popularity of Sushi Overseas— and garlic are also used. Asia and Oceania Sikhae is also the name of a sweet alcohol, and young Koreans today associate the word “sikhae” with this drink, as most are unfamiliar with the traditional ferment- ed sushi. Sushi arrived in Taiwan dur- ing Japan’s occupation of the Hirotaka Matsumoto Ms. Kim from the Seoul Tourist Bureau showed island. I came across a sushi me how to make sikhae. stall in the port town of Keelung at the northern tip of Taiwan. It was not mobile, but more an extension of the fish shop behind it. While the shop sells many kinds of fish, tuna is the only variety of nigirizushi Korean Sikhae—Similar to Japanese Narezushi sold by the stall. As Keelung is a port of call for tuna boats, In Korean cities, very good nigirizushi (hand-formed sushi) those at the fish shop most likely learned how to make tuna can be found in a number of Japanese restaurants. Nigirizushi is very popular among Koreans, who traditionally enjoy raw fish. A more popular type of sushi, however, is a type of sushi roll known as kim cho bap or kim bap.
    [Show full text]