DISCOVERPHL.COM

OLD CITY/HISTORIC DISTRICT/WATERFRONT

PHILADELPHIA MODERN RENAISSANCE CITY SPECS

Designed by: Convention Services PHILADELPHIA CONVENTION AND VISITORS BUREAU

2018

Harp & Crown

Jones Restaurant Alma de Cuba Lacroix 210 Amada Maggiano’s Little Italy Barbuzzo McCormick & Schmick’s Seafood Restaurant Barclay Prime - Rittenhouse Square District Mission Taqueria Buddakan Morimoto Butcher and Singer Morton’s The Steakhouse The Capital Grille Moshulu City Oyster House Continental Restaurant & Martini Bar Ristorante Panorama (Penn’s View Hotel) The Continental Mid-town POD Cuba Libre Restaurant and Rum Bar The Prime Rib The Dandelion R2L Davio’s Northern Italian Steakhouse Sampan Del Frisco’s Double Eagle Steakhouse Square 1682 Distrito Talula’s Garden El Vez Tinto Estia Restaurant XIX | Hyatt at The Bellevue Field House Zahav Fork and Fork: etc.

Hard Rock Café

ITTENHOUSE SQUARE DISTRICT $: up to $10 $$: $11 to $20 $$$: $21 to $30 $$$$: $31 & up B: L: D: LN: Late Night

SB: Sunday : Handicap Accessible #/#: seated/reception

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Alma de Cuba - Rittenhouse Square District Barbuzzo - Washington Square/Midtown Village District 1623 Walnut Street 110 South 13th Street 215-988-1799 (215) 546-9300 almadecubarestaurant.com D, LN, www.barbuzzo.com Contact: Marjorie DiGiulio | Phone: 267-886-1401 | Email: [email protected] : Mediterranean | Private Dining/Capacity: N/A Cuisine: Cuban | Private Dining/Capacity: 170 (Tobacco: 35 | Balcony: You’d get “fresher” produce only “in the middle of a farmer’s 13) field” gush fans of Marcie Turney and Valerie Safran’s Med “gem” in Washington Square West, offering “beautiful” fare featuring A cutting edge restaurant, bar and lounge, brings a taste of the “locally cultivated ingredients” and “knowledgeable” service; forbidden fruit to Philadelphia. Exposed brick walls and vintage you’ll “eat sardines and feel like one too” in the “cramped” space, photos create a high-energy atmosphere that pulsates with but for most, it’s “well worth it”, especially the budino , festive Latin rhythms. which is “so good it should be illegal.”

Amada - Historic District/ Old City Waterfront Barclay Prime - Rittenhouse Square District 217-219 Chestnut Street 237 South 18th Street (215) 625-2450 215-732-7560 www.amadarestaurant.com Contact: Judy Moore | Phone: 267-284-7979 | Email: barclayprime.com D, LN, [email protected] Contact: Diane Farina | Phone: 267-238-3650 | Email: Cuisine: Spanish | Private Dining/Capacity: 65 (Lounge: 30/40 | [email protected] Lounge: 25) Cuisine: Steakhouse | Private Dining/ Capacity: 40 Old City restaurant, Amada, offers an impressive of A sexy revamp of the staid chophouse, this luxury boutique inspired creations, giving guests the opportunity to mix and share steakhouse is the ultimate 21st century steakhouse. Kobe beef multiple dishes or indulge in a full . Not to miss are the sliders, rib-eye steaks and butter poached lobster are among the paella, red wine and white sangria or the selection of more than specialties to be enjoyed in the modern library-like atmosphere. 60 tapas.

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The Capital Grille - Washington Square/Midtown Village District Buddakan - Rittenhouse Square District 1338 Chestnut Street 325 Chestnut Street 215-545-9588 (215) 574-9440 thecapitalgrille.com L, D, LN, www.buddakan.com Contact: Ryan Walker |Phone: 215-545-9588 |Email: Contact: Diane Farina | Phone: 267-238-3650 | Email: [email protected] [email protected] Cuisine: Steakhouse | Private Dining/Capacity: 64 Cuisine: Pan Asian/Global | Private Dining/Capacity: (Mezzanine: 55) The Capital Grille hosts an impressive menu of nationally A premier Steven Starr restaurant featuring modern Asian renowned dry aged steaks and the freshest of seafood to ignite cuisine. The Communal Table and the Mezzanine levels are prime your culinary imagination. for providing a unique experience for clients.

City Tavern - Historic District/ Old City Waterfront Butcher and Singer - Rittenhouse Square District 138 South 2nd Street 1500 Walnut Street 215-413-1443 215-732-4444 butcherandsinger.com L, D, citytavern.com L, D, Contact: Diane Farina | Phone: 267-238-3650 | Email: Contact: Seth Nix | Phone: 215-431-1443 | Email: [email protected] [email protected] Cuisine: Steakhouse | Private Dining/Capacity: Cuisine: American | Private Dining/Capacity: 300 A homage to 1940's Hollywood, low lights and dark woods give The first unofficial "White House," Walter Staib's City Tavern this restaurant the feel of a bygone era. The menu includes has boasted the finest celebrations since 1773. Sample turkey pot perfectly charred steaks and chops, coldwater lobster and iconic pie paired with ales of the revolution made from George entrees like lobster thermidor. Paired with a perfect Manhattan Washington & Benjamin Franklin's recipes, all served by and personalized service and you are sure to feel like a celebrity. costumed wait staff.

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Continental Restaurant & Martini Bar - Historic District/ Old City Cuba Libre Restaurant and Rum Bar - Historic District/Waterfront Waterfront Old City 138 Market Street 10 S. 2nd Street (215) 923-6069 (215) 627-0666 www.cubalibrerestaurant.com www.continentalmartinibar.com L, D, LN, SB, Contact: Timothy Rissel | Phone: 215-627-0666 | Email: Contact: Abby Niznik | Phone: 267-238-3649 | abby.niznik@starr- [email protected] restaurant.com Cuisine: Cuban | Private Dining/Capacity: 75 (Galleria: 50 | Harlequin: Cuisine: Pan Asian/Global | Private Dining/Capacity: 25-120 24) This stainless steel 60's-style diner offers an exciting menu of Passing through the doors transports guests to an Old Havana global tapas, including crab pad Thai and lobster mashed courtyard complete with exotic tropical foliage and vintage décor. potatoes. Famed for its sensational cocktails, the extensive bar Situated on two floors, authentic artwork, and upbeat Latin music, features a wide variety of libations and over 15 types of martinis. makes a visit to Cuba Libre truly an unforgettable experience. Open for lunch, weekend brunch, dinner and late night. WASHINGTON SQUARE/MIDTOWN VILLAGE

The Continental Mid-town - Rittenhouse Square District The Dandelion - Rittenhouse Square District 1801 Chestnut Street, 124 South 18th Street 215-567-1800 215-558-2500 continentalmidtown.com L, D, LN, SB, thedandelionpub.com Contact: Kerri Sitrin | Phone: 267-238-3651 | kerri.sitrin@starr- Contact: Marjorie DiGiulio | Phone: 267-886-1401 | restaurant.com [email protected] Cuisine: American | Private Dining/Capacity: 160 (Semi-private Cuisine: British Pub | Private Dining/Capacity: No private dining upstairs: 45) capabilities An urban oasis for you and your guests, Continental Mid-town London’s culinary revolution comes to Philadelphia with this pub offers a playful reprieve from the expected. Enjoy mouth-watering from restaurateur Stephen Starr. Cozy rooms and intimate bars global tapas and creative specialty cocktails in this dramatic create an old world aura, while updated seasonal takes on British space which features a 2-story atrium, whimsical lounge and make up the menu. In keeping with tradition, we offer cask outdoor rooftop patio. beers, afternoon , and family-style roasts served on Sundays.

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Davio’s Northern Italian Steakhouse - Rittenhouse Square District Distrito - University City/West Philadelphia 111 South 17th Street 3945 Chestnut Street 215-563-4810 (215) 222-1657 davios.com B, L, D, www.distritorestaurant.com Contact: Beth Blakely | Phone: 215-564-4810 | Email: Contact: Judy Moore | Phone: 267-284-7979| Email: [email protected] [email protected] Cuisine: Italian Steakhouse | Private Dining/Capacity: 350 (Main Dining Cuisine: Mexican | Private Dining/Capacity: 300 Rm: 180 | Chairman Rm: 48 (seated) | Skyline Patio: 35 (cocktail) | Directors Rm: 120 (seated)) Distrito is a high-energy restaurant inspired by the spirited culture and cuisine of Mexico City. The Distrito menu features This stylish, upscale Northern Italian Steakhouse serves Prime Chef Garces’ fresh interpretations of classic Mexican fare and dry-aged steaks, two-time "Best of Philly" winner, and seafood & beverages including over 65 tequilas and margaritas made with pasta; featuring our four-time "Award of Excellence" wine list. fresh seasonal fruits.

Del Frisco’s Double Eagle Steakhouse - Rittenhouse Square District 1426-28 Chestnut Street El Vez - Washington Square/Midtown Village District 215-246-0533 121 South 13th Street delfriscos.com (215) 928-9800 Contact: Jessica Kiefer | Phone: 215-246-0533 | Email: www.elvezrestaurant.com [email protected] Contact: Marjorie DiGiulio | Phone: 267-886-1401 | Email: Cuisine: Steakhouse | Private Dining/Capacity: 135 [email protected] Del Frisco’s Double Eagle Steak House proudly features USDA Cuisine: Modern Mexican | Private Dining/Capacity: 160 prime beef and fresh seafood. The 24,000 square foot restaurant features three distinctive dining levels, each carved from the The popular restaurant and bar, El Vez, offers guests a taste of historic bank space built in 1922. A breath taking 40 foot wine modern Mexican cuisine in eclectic surroundings that include Day tower is the center piece of the restaurant. of the Dead motifs and assorted kitschy Mexican accents, to its homage to Latin Cha Cha sensation Charo, and an authentic low- rider bicycle rotating from above the bar.

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Estia Restaurant - Rittenhouse Square District Fork and Fork: etc. - Historic District/Waterfront Old City 1405 Locust Street 306 Market Street 215-735-7700 (215) 625-9425 estiarestaurant.com L, D, SB, www.forkrestaurant.com Contact: Amanda Grasso | Phone: 215-735-7700 | Email: Contact: Ben Logue | Phone: (215) 625-9425 |Email: [email protected] [email protected] Cuisine: Greek/Mediterranean | Private Dining/Capacity: 225 Cuisine: American | Private Dining/Capacity: 80 (Private Dining Rm: Estia features Authentic Greek and Mediterranean cuisine with a 45/50 | Fork Ect: 38/50) variety of private and semi-private dining experiences. A 1st rate The internationally influenced menu is printed daily reflecting the wine list with more than 300 selections from Greece, Europe, highest quality ingredients. Adjacent to Fork is Fork Etc., an Israel & Lebanon. upscale gourmet store/cafe, which features prepared and other specialty artisanal products.

Field House - Convention Center District Hard Rock Café - Convention Center District 1150 Filbert Street 1113-31 Market Street (215) 629-1520 (215) 238-1000 www.fieldhousephilly.com www.hardrock.com Contact: Tim Adams | Phone:215-629-1520 | Email: Contact: Dawn Bundick | Phone: 215-238-0639 | Email: [email protected] [email protected] Cuisine: American | Private Dining/Capacity: 900 (Upstairs loft: Cuisine: American | Private Dining/Capacity: 280/600 (Main Café: 400 | 90/200|The Brewery: 40/80 | Fibert Dance Floor: 350|Dining Rm: Philadelphia Rm: 200) 70/100) Come and join the rock 'n’ roll revolution at the Hard Rock Café, Connected to the PA Convention Center - Field House combines with the coolest memorabilia, the best food, and the best rock 'n the energetic atmosphere of a state of the art sports bar with a roll. Also great flexibility for events with a total of 6,200 sq. ft. of classic American pub feel. With 50+ HDTVs, multiple private party meeting space. rooms, a delicious menu, live entertainment and fun special events, Field House is the place to watch, eat, play and party.

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Lacroix 210 - Rittenhouse Square District Harp & Crown - Rittenhouse Square District West Rittenhouse Square 1525 Sansom Street 215-790-2533 (215) 330-2800 lacroixrestaurant.com B, L, D, LN, SB, www.harpcrown.com Cuisine: Modern Northern Italian Contact: Fred Leibner | Phone: 215-352-5736 | Email:[email protected] Contact: Sylvain Briens | Phone: 215-790-2533 | Email: [email protected] Cuisine: American | Private Dining/Capacity: 140 Cuisine: International | Private Dining/Capacity: (Laferre: 18 | Lilies: 32 Harp & Crown, part of the Schulson Collective, brings together |Dining Rm: 70) old world touches of charm and luxury with modern sensibility and functionality. Restaurateur Michael Schulson designed a Very flexible for pcvb clients. new-American menu that highlights seasonal ingredients and Experience regional flavor and international sophistication at global for guests to enjoy. Elbow Lane, located Lacroix at the Rittenhouse, named Restaurant of the Year by downstairs, is a speakeasy lounge with a two lane bowling alley. Esquire magazine. Enjoy Chef Matthew Levin’s breakfast, lunch, the must-see Sunday brunch, and the a la carte and unique tasting for dinner.

Jones Restaurant - Washington Square/Midtown Village District 700 Chestnut St. Maggiano’s Little Italy - Convention Center District (215) 223-5663 1201 Filbert Street www.jones-restaurant.com (215) 567-2020 Contact: Abby Niznik | Phone: 267-238-3649 | Email: www.maggianos.com [email protected] Contact: Victoria Hutchinson | Phone: 215-567-2020 | Email: Cuisine: American | Private Dining/Capacity: 100 (No private dining Philadelphia.@maggianos.com capabilities) Cuisine: Italian | Private Dining/Capacity: 300 (Philadelphia Rm: 30 Feast on classics such as macaroni and cheese, meatloaf with |Napoly Rm: 40 | Filbert North: 60 | Filbert South: 60) mashed potatoes and Thanksgiving Dinner. Also featured are bountiful salads, sandwiches and contemporary dishes such as Delicious, authentic Italian cuisine in a comfortable dinning tuna tacos and pistachio crusted tilapia. Sip specialty cocktails by atmosphere. The extensive menu features lavish portions of the roaring fireplace! Open for lunch, weekend brunch and dinner. homemade Italian classics served family style. Maggiano's is located just two blocks from the PA Convention Center.

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McCormick & Schmick’s Seafood Restaurant - Washington Morimoto - Washington Square/Midtown Village District Square/Midtown Village District 723 Chestnut Street 1 South Broad Street (215) 413-9070 (215) 568-6888 Contact: Diane Farina | Phone: 267-238-3650 | Email: www.mccormickandschmicks.com [email protected] Contact: Michael Sidorovich | Phone: 215-568-6888 | Email: Cuisine: Japanese | Private Dining/Capacity: 17 (Private [email protected] Room: 15 | Bar/Lounge: 25 (spring, summer, & fall only)) Cuisine: Seafood | Private Dining/Capacity: 80 (Ben Franklin: 14 | Order from the diverse a la carte menu which showcases items William Penn: 70) created with traditional ingredients and modern Our menus are printed twice daily featuring more than 40 varieties techniques. Or if feeling adventurous, opt for the Omakase where of fresh seafood. MS is open for Lunch and Dinner and we are the chef will prepare a custom-designed meal. home to the $1.95 . Dine in a warm, inviting, traditional seafood restaurant. Private dining space is available and large parties are always welcome.

Mission Taqueria – Rittenhouse Square District Morton’s The Steakhouse - Rittenhouse Square District 1516 Sansom Street, 2nd Floor 1411 Walnut Street (215) 383-1200 215-557-0724 www.missiontaqueria.com Contact: Daniel McLaughlin | Phone: 215-383-1200 | Email: mortons.com D, [email protected] Contact: Taylor Pratt | Phone: 215-557-0152 | Email: [email protected] Cuisine: Mexican | Private Dining/Capacity: 170 (Semi-private: 30) Cuisine: Steakhouse | Private Dining/Capacity: 230 (Board Room A: 32 Located in the heart of Center City Philadelphia, Mission Taqueria | Board Room B: 45 | Main : 160) is a lively Mexican cantina that specializes in delivering modern Morton's The Steakhouse is the premier steakhouse located in the presentation with traditional methods with each and every heart of Center City. Featuring a rich and modern interior, they serve. The crew behind Oyster House has created a second trademark exhibition , classic bar area and exceptional floor space above their Rittenhouse Square location that features private dining rooms, Morton's can accommodate any desire broad communal tables and some of the best Mexican food in the whether business or pleasure, casual or special occasion. city. Mission Taqueria makes their own tortillas and fresh ground Morton's is located on Philadelphia's famous Walnut Street masa and can provide you with everything from burritos and fish surrounded by luxurious hotels and the area's finest shopping tacos to frozen margaritas and other cocktails. and cultural destinations.

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Ristorante Panorama (Penn’s View Hotel) - Old City Waterfront Moshulu - Old City/Historic District/Waterfront /Historic District 401 South Columbus Boulevard 14 North Front Street (215) 923-2500 (215) 922-7800 www.moshulu.com/site/intro.asp www.pennsviewhotel.com/ristorante_panorama Contact: Liz Domalski | Phone: 215-923-2500 (ext 1016) | Email: Contact: Erika Braverman | Phone:215-922-7800 | Email: [email protected] [email protected] Cuisine: American | Private Dining/Capacity: 2000 Cuisine: Italian | Private Dining/Capacity: 80 (Philadelphia: 45|Wiliam Penn: 20 Stagione: 80 |Wine Cellar: 35) The world’s largest, four masted ship has been gloriously transformed into the classy riverside dining venue the city has Ristorante Panorama features authentic contemporary Italian always deserved. The result is a rare harmony of first class food cuisine in a dramatic setting of hand painted murals, marble and service with stunning views and ambience. floors & torch lighting. Housing the largest wine preservation "Cruvinet" system in the world, the wine bar has been awarded Wine Spectator's "Best of Award of Excellence & Sante' Magazine's "Wine Hospitality Award For Fine Dining.

Oyster House - Rittenhouse Square District Parc Restaurant - Rittenhouse Square District 1516 Sansom Street 227 South 18th Street 215-567-7683 215-545-2262 oysterhousephilly.com L, D, LN, parc-restaurant.com Contact: Sam Mink | Phone: 215-567-7683 | Email: [email protected] Contact: Nicole Coombe | Phone: 267-886-1408 | Email: [email protected] Cuisine: /Seafood | Private Dining/Capacity: 16 (No private dining) Cuisine: French | Private Dining/Capacity: 220 (Locust Street Dining Rm: 80 (seated)) Oyster House is Philadelphia's premier seafood restaurant serving updated fish house classics with a modern fresh taste. Parc pays tribute to French cafe culture, serving breakfast, lunch Philadelphia's largest and most extensive raw bar can be enjoyed and dinner seven days a week. Ideal for a quick bite or a leisurely by all while slurping down the finest oysters and clams both meal, Parc recalls the chic brasseries of Paris. Diners can enjoy coasts have to offer. classic bistro fare in a charming setting, which in warmer weather includes outdoor seating.

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R2L - Convention Center District

POD - University City/West Philadelphia 50 South 16th Street at 2 Liberty Place, 37th Floor 3636 Sansom Street 215.564.5337 r2lrestaurant.com L, D, LN, SB, (215) 387-1803 Contact: Vera Masi | Phone: 215-564-3585 |Email: www.podrestaurant.com [email protected] Contact: Nicole Coombe | Phone: 267-886-1408 | Email: Cuisine: American | Private Dining/Capacity: 250 (Main: 100 |Pinnacle: [email protected] 48 |William Penn: 22 |Board Rm1: 16 |Board Rm2: 10) Cuisine: Pan Asian/Contemporary | Private Dining/Capacity: 200 R2L is at the center of Philadelphia's restaurant scene. From the (POD 1-2: 6-8 | POD: 12 | PDR Backroom: 50 (seated) | 75 (cocktail) | 37th floor location, you can treat your guests to the unforgettable Lounge: 30 (cocktail)) panoramic views that span for more than 40 miles. R2L is pleased Get ready for a thrilling sensory experience, with extraordinary to offer multiple, flexible private event spaces that are like no Pan Asian cuisine in super-chic, all-white surroundings. Some of other in the city. the high-tech features include a conveyor belt sushi bar, dining pods, a foam sculpture for lounge seating and the latest video imagery.

The Prime Rib - Rittenhouse Square District Sampan - Washington Square/Midtown Village District 1701 Locust Street 124 South 13th Street 215-772-1701 theprimerib.com D, (215) 732-3501 Contact: Glenn St Coeur |Phone: 215-772-1701 |Email: sampanphilly.com [email protected] Contact: Dana Hollinger |Phone: 215-732-3501 |Email: Cuisine: Steakhouse | Private Dining/Capacity: 220 (Room A: 24 | [email protected] Room B: 40 | Room C: 64) Cuisine: Asian $$$ |Private Dining/Capacity: 120 (North Dining Rm: 65 The Prime Rib offers the finest in American steakhouse cuisine in |South Dining Rm: 65) a classic 1940s Manhattan blub ambiance. Rated by Zagat The Sampan Team will transport each guest to a new world of as the best steakhouse in Philadelphia several years in a row. diverse and authentic flavors inspired by Michael Schulson's travels through the streets of Asia. Our professional staff will lead guests on an upbeat tour of bold flavors and textures unlike any in Philadelphia.

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Tinto - Rittenhouse Square District Square 1682 - Rittenhouse Square District 114 South 20th Street 121 South 17th Street 215-665-9150

215-563-5008 tintorestaurant.com L, D. SB, square1682.com B, L, D, LN, SB Contact: Judy Moore | Phone: 267-284-7979 | Email: Contact: Joan Baseman |Phone: 215-563-5008 |Email: [email protected] [email protected] (Cuisine: Spanish |Private Dining/Capacity: 100 | Private Dining Rm: Cuisine: American |Private Dining/Capacity: 10 16) Square 1682, Kimpton’s new bar/lounge and cuisine scene in the Tinto, located in Rittenhouse Square, draws inspiration from the Rittenhouse Square neighborhood, celebrated Chef Guillermo rich cultural and culinary traditions of Basque country, while Tellez introduces a New American menu with world flavors, inspiring, tantalizing and satisfying all who enter with focused on eco-conscious food. Enjoy a deliciously casual bite extraordinary cuisine created by Chef Jose Garces. Features and an expertly mixed cocktail, wine or local craft beer. 121 South wines and cuisines of the Basque country through Spanish tapas 17th Street. and an extensive wine selection.

XIX | Hyatt at The Bellevue - Rittenhouse Square District Total Guest Rooms: 172 200 South Broad Street, 19th Floor 215-790-1919 Talula’s Garden - Washington Square District/Midtown Village District nineteenrestaurant.com 210 W. Washington Square Unparalleled ambience, classic luxury, state-of-the-art AV resources and 215-592-7787 award-winning cuisine make Hyatt at The Bellevue, Center City Philadelphia’s best choice for meetings and events. XIX Dining Room, XIX www.talulasgarden.com Café, XIX Bar, and XIX Rose Garden, in addition to the Bellevue’s Contact: Kerri Sitrin | Phone: 267-238-3651 |Email: kerri.sitrin@starr- promenade and smaller break out areas (Cliveden Room, Wine Hall, XIX restaurant.com Private Dining Room, XIX Wine Cellar, XIX Gallery), make up the XIX | Nineteenth floor. The Bellevue can accommodate 750-800 guests Cuisine: American/European | Private Dining/Capacity: 25-80 (No comfortably throughout the top floor! private or semi-private space) Comp room policy: 1 for 51 Talula’s Garden prepares carefully sourced ingredients with a light, European touch to create a delectable menu that changes Amenities: Gift shop, restaurant, lounge/bar Associations/Affiliations: with the seasons. The upbeat vibe of the dining room and the AAA tranquility of the stunning flower garden, make this a restaurant a MEETING Sq. Ceiling Ht.Theater Classroom Banquet Reception relaxing oasis in the heart of the city. SPACE Feet Cliveden 1,051 14' 110 64 80 150 Rose Garden 2,714 18.6' 300 195 250 450 Ballroom XIX Private 14 25

Dining Room

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Zahav - Old City/Historic District/Waterfront 237 St. James Place 215-625-8800 zahavrestaurant.com Contact: Neira Jackson | [email protected] | 215-634-9988 Cuisine: Israeli | Private Dining/Capacity: 24 private room, 70-90 full buyout The name Zahav means "gold" in Hebrew, and is a reference to Jerusalem, which has been a cultural crossroads for thousands of years. The design of the restaurant echoes the hidden courtyards of Jerusalem, with golden limestone floors and walls, hand-carved tables, and soaring ceilings.

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